WestJet Magazine April 2019

WESTJETMAGAZINE.COM | APRIL

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AVRIL 2019

KEEP ME!

GA R D E Z - M O I !

ARTICLES DE FOND EN FRANÇAIS

WELCOME TO

BARCELONA

VANCOUVER 8 NEIGHBOURHOODS YOU MUST EXPLORE

HANG TEN SURFING SPOTS THAT WILL SURPRISE YOU

H AVA N A S C O T L A N D PA R I S M O N T R E A L

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FLY · ENVOL

REGULARS

73 FOUR NEW REASONS TO FLY 76 WHERE WE FLY 78 OUR FLEET 79 WESTJET CONNECT 81 WESTJET’S BEST

8 Welcome aboard 10 What I loved 11 Online this month 72 Spot the difference 82 Event picks

COVER PHOTO: MARGARET STEPIEN. THIS PAGE: COURTESY OF THE LOS CABOS TOURISM BOARD

ROAM 13 Three

days on Isle of Mull, Scotland 16 Dig deeper Archaeology 101 18 Sweet stays Coastal escapes 20 Plan ahead Hotel programs that mean business 21 Going local Montreal, Que. 22 Spotlight on Festival essentials 24 What I know about Cabaret 26 Close-up on West Hollywood, Calif.

28 Four ways Colorado

LOS CABOS, MEXICO

FEATURES · ARTICLES DE FOND

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SURF’S UP À VOS PLANCHES

We introduce you to some of the people changing the face of surfing—and cool places where you can hang ten.

Nous vous présentons ici certaines des personnes qui changent le visage du surf – et des endroits cool où vous pouvez faire un « hang ten ».

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THE BEST OF BARCELONA

VAN FAN

LE MEILLEUR DE BARCELONE

Whether you are a first-timer, a return visitor or a frequent flyer, this is your guide to all there is to experience in Vancouver, B.C. Que ce soit votre première ou centième visite, voici votre guide pour profiter à plein de Vancouver, en C.-B.

Discover how you can enjoy an effortless vacation in this historic and hip Spanish city, WestJet’s newest destination.

Découvrez comment profiter de vos vacances dans cette ville espagnole historique et hip, la dernière destination de WestJet.

VAN FAN

FEAST 59 Dining guide Havana, Cuba 62 Drink up Tom Collins 64 Trend to try Jackfruit 66 Taste of travel Nova Scotian lobster rolls

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Authentic Idar

WESTJETMAGAZINE Publisher Pritha Kalar Editor Dean Lisk WestJet Editor Jennifer Holteen Senior Editor Sara Samson Managing Editor Diane Bolt Assistant Editor, Digital Alyssa Quirico Proofreader Alex Frazer-Harrison Design Director Steve Collins Art Director Teresa Johnston

The Iconic Arabesque INTERNATIONAL AWARD WINNING JEWELLERY DESIGNERS • SINCE 1972 946 Fort St, Victoria, BC 250-383-3414 • www.idar.com Jewellery Designs © 2019 IDAR

Enjoy a restaurant which, like its finest wines, has...

Executive Editor, Digital Content Jaelyn Molyneux CONTRIBUTORS Lola Augustine Brown, Jennifer Bain, Rodolphe Beaulieu, Liz Beddall, Barry Choi, Chloe Govan, Tim Johnson, John Lee, Victoria Lessard, Natasha Mekhail, Taylor St. John, Margaret Stepien, Renée S. Suen, Jared Sych, Julie Van Rosendaal, Julia Williams Production Manager Mike Matovich Translation Françoise Mhun, Véronique Garneau-Allard, Printing Transcontinental LGM

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Subscriptions in Canada $26.75 plus GST for one year, and $42.75 plus GST for two years.

Payment may be made by cheque, money order, Visa or MasterCard to: RedPoint Media & Marketing Solutions 100, 1900 11 Street SE Calgary, Alberta T2G 3G2 Subscribe online at westjetmagazine.com/subscribe Email: subscriptions@redpointmedia.ca

EDITORIAL INQUIRIES Dean Lisk, editor@westjetmagazine.com ADVERTISING INQUIRIES P: 403-240-9055 ext. 0 TF: 877-963-9333 ext. 0 advertising@westjetmagazine.com Director of National Sales Lindy Neustaedter Account Executives Elsa Amorim, Melissa Brown, Jocelyn Erhardt, Deise MacDougall, Anita McGillis, Chelsey Swankhuizen Digital Advertising Specialist Katherine Jacob Pickering (on leave) Digital Advertising Coordinator Silvana Franco Sales Assistant Robin Cook Print Advertising Coordinator Erin Starchuk WestJet Magazine is published monthly

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REDPOINT MEDIA & MARKETING SOLUTIONS President & CEO Pete Graves Group Publisher Joyce Byrne Editorial Director Jill Foran Executive Assistant/Operations Manager Terilyn Lyons Controller Cheryl Clark Accountant Marienell Lumbres Office Manager Anna Russo Client Relations Manager, Custom Publications Natalie Morrison Events & Marketing Coordinator Rebecca McDonald Audience Development/Reader Services Manager Rob Kelly Copyright 2019 by RedPoint Media & Marketing Solutions.

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WELC OME ABOARD • BIENVENUE À BORD

STIMULER NOTRE ÉCONOMIE TOURISTIQUE lors que s’élargit notre empreinte globale, notre objectif chez WestJet est d’accueillir les visiteurs aussitôt qu’ils montent à bord de nos avions.

Notre flotte de Boeing 787 Dreamliners a été spécifiquement conçue pour refléter l’incroyable beauté et la diversité du Canada. Les couleurs intérieures, le menu offrant des mets et des vins canadiens, et bien sûr, l’hospitalité canadienne unique personnifiée par nos WestJetters chaleureux et attentionnés.

Notre rôle élargi vise à offrir le monde aux Canadiens et le Canada au monde. En effet, le « nouveau » WestJet joue un rôle important dans la stimulation de l’économie touristique du Canada.

Selon un rapport produit par Destination Canada en décembre 2018, tous les jours, 57 000 visiteurs internationaux passent une nuit au Canada. Le même rapport affirme que de 2011 à 2016, les arrivées internationales ont connu une croissance de 25 %, soit de 16 millions de visiteurs par année à près de 20 millions. L’économie touristique du Canada représente un de nos plus larges secteurs économiques, générant environ 98 milliards de dollars par année. Près de 10 % des emplois du pays sont liés au tourisme.

Grâce à son service actuel à destination du Canada en provenance de Londres, de Dublin et de Paris, et avec plus de 40 partenariats avec des transporteurs du monde entier, WestJet stimule le tourisme interne en attirant des visiteurs étrangers au pays. Ce printemps, alors que nous lancerons notre nouveau service sans escale au départ de Calgary à destination de Londres, de Dublin et de Paris à bord de nos Dreamliners, nous serons ravis de transporter vers le Canada encore plus de touristes provenant de l’Europe et du reste du monde.

Au cours des mois et des années à venir, vous pouvez vous attendre à voir se déployer encore plus d’activités de marketing conjoint en collaboration avec les organismes de tourisme de la région.

Les touristes d’outre-mer voyageant avec WestJet pourront admirer la beauté de Victoria dans l’ouest du pays, jusqu’au panorama de St. John’s dans l’est du pays, en passant par Yellowknife et le sud de l’Ontario. Et nos WestJetters seront les plus brillants ambassadeurs de notre pays.

Bienvenue dans le nouvel univers de WestJet. En avant et toujours plus haut!

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BY | PAR ED SIMS, WESTJET PRESIDENT AND CEO/ PRÉSIDENT ET CHEF DE LA DIRECTION DE WESTJET

DRIVING OUR VISITOR ECONOMY s our global footprint grows, we have a goal at WestJet to welcome visitors to Canada the moment they step onto our aircraft.

Our fleet of Boeing 787 Dreamliners has been purposely designed to reflect the incredible beauty and diversity of Canada. The interior colours, a menu that showcases Canadian food and wine, and of course, our own unique brand of Canadian hospitality personified by our friendly, caring WestJetters.

Our expanding role is to bring Canada to the world and the world to Canada. Indeed, the “new” WestJet is playing an important role in helping drive Canada’s tourism economy.

According to a December 2018 report by Destination Canada, 57,000 international overnight visitors stream into Canada every day. The same report goes on to say that from 2011 to 2016, international arrivals grew by 25 per cent, from 16 million visitors per year to almost 20 million. Canada’s visitor economy is one of our largest economic sectors,

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generating an estimated $98 billion annually.

Nearly 10 per cent of jobs in this country are tied to tourism.

With existing service to Canada from London, Dublin and Paris, as well as partnerships with more than 40 airlines around the world, WestJet is driving inbound tourism by bringing foreign visitors to our country. This spring, as we launch new non-stop service between Calgary and London, Dublin and Paris on board our Dreamliners, we are so excited to carry even more visitors to Canada from Europe and beyond.

Over the next few months and years you can expect to see a lot more joint marketing activity with local tourism organizations.

WestJet’s overseas visitors will experience the beauty of Victoria in the West to St. John’s in the East, from Yellowknife to Southern Ontario.

And our WestJetters will be this country’s greatest ambassadors.

Welcome to the new WestJet. Onward and upward!

WESTJET.COM | APRIL 2019

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THIS MONTH

WHAT I LOVED WE’RE EXCITED FOR EVERYTHING IN THIS ISSUE, BUT HERE’S WHAT STOOD OUT FOR EDITOR DEAN LISK.

Photo: Learning to surf on Lawrencetown Beach in N.S.

he first time I attempted to surf was more than a decade ago. I say “attempted” because I never actually rode a wave. I learned to paddle my board—my arms disappearing into the dark waters of the Atlantic Ocean with each stroke—and manoeuver myself to catch a wave, but the act of standing up eluded me. My instructor with One Life Surf School, an all-female surf school that used to teach at Lawrencetown Beach near Halifax, N.S., warned me against being disappointed. Some people don’t master the pop-up—the act of going from lying on your stomach to standing on the board—their first time out, she told me.

I was reminded of this while I was conducting the interviews for our surfing feature (page 31). “If you are trying surfing for the first time, I would say to never give up and just keep putting in the time, because, once you get it, it’s incredible,” 16-year-old Canadian surfer Mathea Olin told me. “It’s about knowing how to read the wave, that’s the most difficult part,” said Maine-based surfboard builder Mike LaVecchia.

“You will be hooked.”

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Photo: Trying to stand up on the surfboard.

They are right. Each effort that first day saw me tumbling off the longboard into the cold Atlantic waters. But, after a few more tries over the years, I eventually did learn to pop-up. Even though I don’t surf as much as I used to, I still love catching a wave when I get a chance.

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CHLOE GOVAN

TIM JOHNSON

JENNIFER BAIN

WRITER WHAT I KNOW ABOUT CABARET PG. 24 Dividing her time between the UK and Paris, Chloe is a journalist, author and world traveller. With 11 published books on musical artists, she is known for her exclusive stories, including scoops that have made the front page of newspapers. When on the road, her biggest travelling pleasure is speed-boating.

WRITER CLOSE-UP ON WEST HOLLYWOOD, CALIF. PG. 26 Growing up in a family that took long road trips every summer, Tim has always loved to travel, and has since visited 138 countries on all seven continents.

He’s chased stories from Turkmenistan to Mongolia, but few things make him happier than sitting with a tumbler of Scotch in a deep-soaker tub.

WRITER DINING GUIDE: HAVANA, CUBA PG. 59 Jennifer is a Toronto-based wanderer with two cookbooks to her name and a Calgary, Alta., travel book in the works. She is also a graduate student writing a fishing-based adventure book for her master of fine arts in creative non-fiction at the University of King’s College in Halifax, N.S.

APRIL 2019 | WESTJETMAGAZINE.COM

PHOTOS: MIKE DEMBECK; ANOUCHKA/ISTOCK; ALBERTO LOYO/GETTY; TOBY FRALEY/ISTOCK

CONTRIBUTORS

ONLINE

W E S TJ E T MAGAZINE T R AV E L L E R SIGN UP FOR OUR FREE WEEKLY E-NEWSLETTER TO GET STORIES LIKE THESE IN YOUR INBOX. WESTJETMAGAZINE.COM/TRAVELLER

YOUR NEXT CELEBRATION IS APPROACHING With great service, mouthwatering steaks and a comfortable atmosphere, there’s no better place to celebrate with family and friends than The Keg Steakhouse + Bar.

TURKS AND CAICOS THE BEST THINGS TO DO FOR COUPLES westjetmagazine.com/turks-caicos

GA LWAY, I R E L A N D YOUR THREE-DAY ITINERARY westjetmagazine.com/galway

WHY NOT TONIGHT? PA L M S P R I N G S TOP FAMILY-FRIENDLY ATTRACTIONS westjetmagazine.com/palm-springs WESTJET.COM | APRIL 2019

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Las Brisas Ixtapa, an oasis of luxury.

Las Brisas Ixtapa, une oasis de luxe.

Las Brisas Ixtapa is one of the collection’s most popular resorts on

Las Brisas Ixtapa est l’un des hôtels les plus populaires de la collection

one of the most beautiful beaches of the Mexican Pacific Riviera.

et est situé sur l’une des plages les plus sublimes de la côte Pacifique

Designed by famed architect Ricardo Legorreta, it features a

du Mexique. Conçu par le célèbre architecte Ricardo Legorreta,

contemporary design from the moment guests arrive in the lobby

l’hôtel séduit par son décor contemporain, que ce soit à la réception

that continues throughout its guest rooms, hallways, meeting

dès l’arrivée des invités, jusque dans les chambres, les corridors, les

spaces and restaurants. With private terraces and stunning views

salles de réunion et les restaurants. Dotées de terrasses privées où

of the Mexican Pacific Riviera, our beautifully designed suites offer

il est possible d’avoir une vue imprenable sur la côte Pacifique du

the perfect escape.

Mexique, nos suites au décor sublime offriront l’escapade idéale.

Guests can delight the senses at one of the resort’s six restaurants

Les invités peuvent enivrer leurs sens à l’un des six restaurants de

that specialize in exquisite cuisine and breathtaking views. Bright

l’hôtel proposant une cuisine exquise et une vue à couper le souffle.

colors, high ceilings, and perfectly framed views of the Pacific

Les couleurs vives, les hauts plafonds et la vue exceptionnelle sur

Ocean highlight the hotel’s striking Ricardo Legorreta architecture –

l’océan Pacifique mettent en valeur l’architecture spectaculaire

which is just one aspect that makes Las Brisas Ixtapa one of a kind.

de l’hôtel, œuvre de Ricardo Legorreta – soit l’un des aspects qui

Book today at westjetvacations.com or call your travel agent.

Seasonal start and end dates apply.

Des dates de services saisonniers s’appliquent.

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rendent Las Brisas Ixtapa si unique.

Réservez sur vacanceswestjet.com ou communiquez avec votre agent de voyages.

ROAM

PHOTO: E55EVU/ISTOCK

MONTREAL 21 WEST HOLLYWOOD 26 COLORADO 28

3 D AY S O N

ISLE OF MULL SCOTLAND

Find puffins, pilgrimage sites and spectacular seafood on this sleepy Scottish island.

he Isle of Mull in Scotland’s Inner Hebrides is a place where life slows down, partly because of its beachy and bucolic charms, and partly because of its system of winding single-lane roads—occasionally blocked by Highland cows. Remote, but easily accessible, Mull is only a 50-minute ferry ride from Oban (a two-and-a-halfhour drive northwest of Glasgow) and is best explored by car and on foot. Make your base in Tobermory, Mull’s picturesque and seaside capital, and start exploring.

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DAY 1

Afternoon The whitewashed Tobermory Distillery (1) at the south end of Main Street has produced single-malt Scotch whisky since 1798. Sign up for one of the hourly tours and taste its famous Ledaig whisky. A two-minute walk down the harbour takes you to the Mull Aquarium (2), a catchand-release marine education centre. If you’re lucky, you’ll meet a curled octopus.

Evening Walk to Calmac Pier at the other end of Main Street and get a table at award-winning Café Fish.

Start with caviar served with Scottish oatcakes, then treat yourself to the Café Fish Roast Shellfish Platter with langoustines and lobster caught that day (3).

Morning Drive five minutes from the centre of Tobermory to Isle of Mull Cheese (4), a working dairy farm with a self-guided tour and a café where you can breakfast on handmade scones.

Drive clockwise around Mull to Fionnphort, a scenic hourand-a-half journey.

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Two Can’t-Miss Events Mull Cyclosportive June 2 Bicycle (or watch others bicycle) all the way around Mull on 140 km of single-lane roads, passing wild beaches and sheep-dotted farmland.

There is also a 70-km option, and all routes have food and water stops.

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Mull Highland Games July 18 At this traditional competition, kilted strongmen toss cabers and hammers in Erray Park overlooking the Sound of Mull. Visitors enjoy pipe bands, dancers and food, and can compete in a hillrunning race.

Afternoon Park in Fionnphort and board the 10-minute foot ferry to the Isle of Iona, one of the oldest Christian sites in Western Europe. Walk the pilgrim path to Iona Abbey (5), founded as a monastery by St. Columba in 563 AD. The Abbey Church of St. Mary is said to be the burial place of Macbeth, a former king of Scotland and inspiration for William Shakespeare.

Evening Drive to Calgary Bay, a two-and-a-halfhour trip. This white-sand beach is a great place to explore rock pools. A 30- to 40-minute drive returns you to Tobermory. Order haddock and chips from the Fisherman’s Pier Fish & Chip Van and eat overlooking the waters of Tobermory Bay.

PHOTOS: PAUL TOMKINS/VISIT SCOTLAND; PETER GREENHALGH (UKPIX.COM)/ALAMY; HOPE HELMER; SARAH DARLING; CYCLIST/DAVID POWELL

Morning Go to Main Street to see the iconic row of colourful buildings, and stop by the Tobermory Bakery & Tea Room for a full Scottish breakfast, which includes eggs, beans, toast, black pudding and square-shaped Lorne sausage. Browse the waterfront shops for local crafts and Hebridean tweed.

DAY 2

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DAY 3

PHOTOS: WILPUNT/ISTOCK

Morning Breakfast on scrambled eggs and smoked salmon (6) at the Tobermory Scullery on Main Street and grab a ploughman’s lunch to-go. Walk to Tobermory Harbour and board a Staffa Tours boat. Book ahead and don’t be late— this all-day experience almost completely tours Mull’s coastline. Keep your eye out for whales, basking sharks and dolphins.

Afternoon Picnic at the Isle of Staffa (7), a volcanic island off Mull’s west coast made from hexagonal basalt columns, and walk the path-

way from the mooring to Fingal’s Cave. This geological curiousity was immortalized in a Felix Mendelssohn overture 200 years ago.

Continue your boat ride to Lunga, the largest of the Treshnish Isles—a series of islands off the coast of Mull—where a 15-minute hike takes you to a clifftop puffin-nesting site.

Evening Drive southwest of Tobermory for dinner at the Am Birlinn restaurant near Dervaig. Give the haggis rolls a try and don’t miss the locally caught seafood stew.

—Julia Williams

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YOU’VE RAISED THEM TO BE GENEROUS AND KIND NOW, LET THEM GO CHANGE THE WORLD

GETTING THERE WestJet flies to Glasgow four times a week from Halifax starting April 28.

In 10 short days, they’ll meet new friends and work with a family to Build them a safe, dry place to call home.

Volunteering with us is safe, fully-charitable, and leaves a lasting impact. Send your child on the adventure of a lifetime!

To learn more, visit LiveDifferent.com/Builds

WESTJET.COM | APRIL 2019

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roam DIG DEEPER

ARCHAEOLOGY 101 Channel your inner Indiana Jones at these sites where you can help discover the past.

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CHÂTEAU SAINT-LOUIS Quebec City, Que. In a crypt beneath the iconic Fairmont Le Château Frontenac lie the ruins of a governor’s residence dating back to 1620. The excavation (revealing a lower court, outbuildings and kitchen facilities) wrapped up in 2007, but kids can still get in on the action by grabbing shovels and trowels and taking part in a dig. (pc.gc.ca)

CROW CANYON Mesa Verde, Colo.

The ancestral Pueblo people of the American southwest are famous for their cliff dwellings, but many relics from their settlements have yet to be unearthed. Learn more about this highly developed ancient society at Colorado’s Crow Canyon research campus before visiting an active excavation site. (crowcanyon.org)

3 PLAYA SANTA LUCÍA Camagüey, Cuba In the sea surrounding the 18th-century fortress of San Hilario on Cayo Sabinal, about three-and-a-half hours northwest of Holguin, divers encounter submerged ceramics and wine bottles discarded by fort guards.

There are also two exceptionally preserved 19th-century wrecks, including the Mortera, a Spanish merchant ship that sank near Santa Lucía beach in 1896. (gocuba.ca)

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This summer field school, open to amateur archaeologists, examines an imposing palace-fortress in northern England, which has housed a succession of historic rulers, most notably the early medieval kings of Northumbria. This year’s team will seek out relics from the 7th- and 8th-century Anglo-Saxon occupation, though materials from as early as the Roman era have been found on previous digs. (bamburghresearchproject.co.uk)

5 BLUE CREEK Northwestern Belize Offered every summer in twoweek instalments, this voluntourism experience with the Maya Research Program takes place in what was once a hotbed of pre-Columbian civilization. Participants try their hand at everything from artifact recovery to lab analysis, all the while staying in a field camp, with free time spent exploring nearby Maya ruins. (mayaresearchprogram.org) —Natasha Mekhail

PHOTOS: DAVERHEAD/ISTOCK; JMOOR17/ISTOCK

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BAMBURGH CASTLE Northumberland, England

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COASTAL ESCAPES

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RAILWAY SLEEPERS

HISTORIC HAVEN

DOWNTOWN DIGS

Shamrock Train Inn and Suites Florenceville-Bristol, N.B. Train-lovers will want to check into Shamrock Train Inn and Suites. In 2018, the inn opened two suites inside refurbished train cars parked just a five-minute walk from its main location.

The Romancing on the Rails suite is housed in a converted tourist car built for the Canadian Pacific Railway in 1919. Taking up half the car’s length, it features a queen-size bed, a small kitchenette stocked with drinks and snacks and an electric fireplace. The car housing the Adventure on the Rails suite was built in 1939 and may have been used as part of a tour of Canada by King George VI. It includes three bunks—two with double beds and a third with a queen—separated from the main living space with headboards and footboards that stop just shy of the ceiling. Each bunk has a privacy curtain, reminiscent of early sleeper cars.

Rates from $149. (shamrocksuites.ca) —Dean Lisk

Murray Premises Hotel St. John’s, Nfld.

With its white exterior and burgundy roof, it’s easy to spot this 69-room hotel located in downtown St. John’s. Built in 1846 as mercantile buildings for the fishing industry, this National Historic Site is a jewel on the city’s harbourfront and one of its oldest structures, having survived the Great Fire of 1892. The property, which is just steps away from the main shopping and entertainment areas, was converted to a hotel in the early 2000s, but some of the original architectural details remain, including the exposed wooden beams. Accommodations range from standard rooms to spacious business suites, but all include thoughtful extras such as towel warmers, electric fireplaces and a complimentary continental breakfast. The Gypsy Tea Room’s courtyard is the perfect spot to unwind after a day of exploration. Rates from $139. (murraypremiseshotel.com) —Sara Samson

The Great George Charlottetown, P.E.I. Set in historic downtown Charlottetown, The Great George is made up of a collection of restored heritage homes and carriage houses in a variety of architectural styles. Many celebrities visiting the island (think Sir Elton John, Rod Stewart and Kelly Ripa) use this boutique property as their base. Staying here, you’re a quick stroll from the city’s attractions, including the Confederation Centre of the Arts. Perks at the hotel include a hosted happy hour on weeknights in the lobby lounge (a great place to sink into an overstuffed leather chair by the fire). While the decor is modern, the architectural integrity of the buildings and the exteriors are preserved. Amenities include gluten-free options, complimentary bicycles, Aveda bath products and heated floors in some of the bathrooms. Rates from $179. (thegreatgeorge.com) —Lola Augustine Brown

NEARBY: Located a 20-minute drive south in Hartland is the world’s longest covered bridge, which crosses the scenic Saint John River.

NEARBY: A trip to St. John’s isn’t complete without a night (or two) enjoying the live music on George Street, two blocks packed with lively pubs and restaurants.

NEARBY: Sample handcrafted ales and great fish and chips at The Gahan House, a brewery and restaurant housed in a 19th-century brick mansion.

APRIL 2019 | WESTJETMAGAZINE.COM

PHOTOS: MURRAY PREMISES HOTEL; ALEX DOUGLAS/MURPHY HOSPITALITY GROUP

These retreats in Eastern Canada are rich in history and full of character.

WE’VE BEEN EXPECTING YOU.

Great just became spectacular. Active just became energizing. And amazing just became fabulous. Now, a bevy of dazzling new amenities makes the Valley’s most vibrantly social private golf and country club surely the club to call home. So, what are you waiting for?

36 HOLES OF JACK NICKLAUS SIGNATURE GOLF ◊ CASUAL & FINE DINING SPA BELLA VITA ◊ SPORTS CLUB, TENNIS & PICKLEBALL ◊ LUXURY HOMES & CUSTOM HOMES FROM $1.3M TO $5M ◊ TOUR TEN SHOW HOMES OPEN DAILY ◊ INDIAN WELLS, CA ◊ 760.772.7000 ◊ TOSCANACC.COM For Over Fifty Years, Builder of America’s Finest Communities WESTJET.COM | APRIL 2019

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PLAN AHEAD

HOTEL PROGRAMS

THAT MEAN BUSINESS

PHOTO: BENOIT LINERO

Business travel has increased over the years, with hotels constantly evolving to appeal to the market. Free Wi-Fi is a good start, but hotels need to offer more if they want to compete. Here are four things hotels are doing to attract corporate travellers.

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EXERCISE

UNWIND

CONNECT

REWARD

Staying fit while travelling is difficult, especially when your workout clothes take up valuable luggage space. To help you stick to your exercise routine, many Westin hotels will rent you gear, including laundered New Balance shoes and clothing, during your entire stay for just US$5. Westin also partnered with TRX and Peloton to provide guests with some of the best fitness equipment on the market.

During long one-day business trips, you may want to freshen up between meetings or take a break. That’s where HotelsByDay comes into play. This app allows people to book hotels for just a few hours at a much lower rate compared to if you were staying overnight.

It’s an ideal option for travellers who need a quiet space to make calls, send emails or rest before meeting their client for dinner.

Free Wi-Fi is nothing new, but it’s usually reserved for paying guests. Many hotels in New York City are now offering free Wi-Fi in their lobbies, so business travellers no longer need to fight the crowds in loud coffee shops. Instead, they can charge their phone and set up their laptop in spaces such as the two-level library in the NoMad hotel (above) where you can relax and get your work done.

Many business travellers wouldn’t get through the day without their assistants, so why not reward them through the ResPlus Program from AccorHotels?

When assistants book travel on behalf of their company at Fairmont, Raffles, Swissotel, and some Sofitel and Pullman properties, they earn points for personal use that can be redeemed for free nights, gift cards and other rewards. —Barry Choi

APRIL 2019 | WESTJETMAGAZINE.COM

GOING LOCAL

READ-UP

OUTDOOR STROLL “I walk my dogs on the Plateau; being like a flâneur (stroller). The streets, especially in the summertime, are beautiful, so I like to go along them aimlessly with the dogs.”

Heather O'Neill is the author of several novels, including Lullabies for

Little Criminals, The Girl Who Was Saturday Night and The Lonely

Hearts Hotel.

IDEAL DAY “I would wake up and get my writing done. Then walk my dogs to Drawn & Quarterly bookstore and browse through the books.

There are [books by] authors you’ve never heard of, art books and they don’t mind the dogs.”

MONTREAL

PHOTO: RODOLPHE BEAULIEU POULIN

Montreal is a character in the novels by Heather O’Neill and the city helps to shape her stories and the lives of the fictional people she writes about. “I find Montreal the city of strange possibilities,” says O’Neill, who was born and raised in the Quebec city.

Here are a few of her favourite places.

CITY TRAIL “I’m not an outdoorsy person. I’m so urban, even when I’m just in Mount Royal Park, I’m like, ‘I’m lost in the wilderness.’ But there’s this set of wooden stairs that go up the side of the mountain and lead to the lookout that I always loved going up, even when I was a kid.”

CAFÉ STOP “Darling on Saint Laurent Boulevard is right across the street from Portugal Square, which is where Leonard Cohen lived.

If you go there you can also do a little Leonard Cohen tour.

I like the way the café is decorated, there are plants hanging from everywhere.”

FAVOURITE MUSEUM “The Museum of Contemporary Art. My favourite shows in the past year have been from Montreal artists like David Altmejd; he does amazing sculptures. It has these major shows for emerging or mid-career artists and it gives you a good sense of what’s happening in Montreal.”

ON-CAMPUS “I’m a McGill University alumni—it’s a beautiful campus with this old Victorian museum called the Redpath Museum. I like to stop [there] because they haven’t renovated or redecorated since Victorian times, so it really captures that aesthetic.”

PUBLIC ART “Every year we have MURAL Festival on Saint Laurent Boulevard, so the murals completely change and they’re just incredible. Every year the street becomes a new gallery.” —Victoria Lessard

GETTING THERE WestJet flies to Montreal 16 times a day from Halifax, Toronto, Calgary and Cancun.

WESTJET.COM | APRIL 2019

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SPOTLIGHT ON

F E S T I VA L ESSENTIALS

YOUR GUIDE TO DOING IT RIGHT With the Coachella Valley Music and Arts Festival taking place later this month (April 12 to 14 and April 19 to 21), festival season is officially upon us. And, in our opinion, half the fun of planning for these warm-weather events is pulling together the perfect look. Here are some tips and tricks to get you ready.

FOOTWEAR We know that everyone wants to be fashionable at festivals, but err on the side of practicality here.

This isn’t the time to teeter around in heels on the grass or worry about new, white shoes getting a little beer spilt on them (which will definitely happen at some point).

Try: Rubber was made for festival season and these slides are trendy and comfy. Hunter Original Lightweight Moulded Slide, $50.

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APRIL 2019 | WESTJETMAGAZINE.COM

ACCESSORIES Avoid appropriation by not wearing cultural or religious items such as bindis, feathered headdresses and cornrow braids, unless you are from those groups. Instead, have fun with this season’s trends by going for headbands, dramatic sunglasses and belt bags.

Try: Stash your stuff and keep your hands free with the season’s coolest bag. Call It Spring Arroww Belt Bag, $29.99.

SKINCARE Do you know what’s not cool at an outdoor festival? Sunburns. Don’t be the person that people cringe at because of your beet-red shoulders or over-exposed forehead. Throw on a cool hat and layer on sunscreen in the morning and then repeat, repeat, repeat.

Try: If your skin does see a bit too much sun, cool it down with an after-sun spray.

Herbivore After Sun, $15, at well.ca.

PHOTOS: OTTAWA TOURISM/TOURISME OTTAWA; ARIEL MARTINI/SÓNAR; NATASHA MOUSTACHE/CMA; MAX WHITTAKER/VISIT CALIFORNIA; ESTHER HUYNH

Four Noteworthy Festivals

CMA FEST Nashville, Tenn.

June 6 to 9 This event takes over Nashville with venues around downtown, including Riverfront Park and Nissan Stadium.

Keith Urban and Carrie Underwood have previously graced the stage.

Pack: You aren’t a true country fan if you don’t own at least one pair of cowboy boots.

OTTAWA BLUESFEST Ottawa, Ont. July 4 to 14 Don’t let the name fool you, this annual festival at LeBreton Flats Park incorporates a huge variety of musical genres; previous headliners include everyone from Lady Gaga and Kanye West to the Foo Fighters.

Pack: When in doubt, add a piece of fringed clothing to your look.

SÓNAR Barcelona, Spain July 18 to 20 The party rages day and night at this massive EDM festival, last year, 126,000 people from 119 countries attended. There’s also a visual arts element with numerous installations and exhibitions.

Pack: This isn’t the time for a dead phone battery, stay in touch and keep your feed updated with a portable charger.

CAMBRIDGE FOLK FESTIVAL Cambridge, England Aug. 1 to 4 Started in 1965, this is one of the world’s longest-running and most famous folk fests. Paul Simon entertained the crowds at the very first event, and this year sees Grammywinner Lucinda Williams perform.

Pack: Go old-school and bring a compact instant camera to create on-trend festivals photos.

—Sara Samson WESTJET.COM | APRIL 2019

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W H AT I K N O W A B O U T

CABARET Discover what it is like to cancan at the storied Moulin Rouge Paris.

porting bright-rouge lipstick, sparkling Swarovski earrings and a diamond-encrusted bikini, Claudine Van Den Bergh looks every inch a showgirl. While a stream of glamorous dancers race around the dressing room in perilously high heels, she remains calm, elegant and poised. For her, this is merely a typical working day as a principal dancer for one of the most prestigious cabarets in the world—the Moulin Rouge Paris.

Almost a quarter of a million bottles of champagne are cracked open every year at this renowned venue, but, make no mistake, it’s not all glamour and decadence. It takes a month of intensive training to master the show’s choreography before a dancer is even allowed to perform on its historic stage. Van Den Bergh takes us behind the scenes to share both the joys and the tribulations of life as a cabaret star.

S

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APRIL 2019 | WESTJETMAGAZINE.COM

What are some of the favourite costumes you’ve worn during the show?

All the diamonds on the costumes are Swarovski.

We have an [atelier] here that makes the costumes on-site—it’s hidden in one of the many little corridors of the Moulin Rouge. I love the Medusa act, which links to Greek mythology.

We have a tank and one of our girls, Olga, swims underwater with snakes. I play the part of Medusa, so I wear [a silver fascinator with 3D snakes spiralling out of it].

Q

What are the biggest challenges you face on stage?

Our finale tableau [includes] the French cancan, which is eight minutes of intense kicks, cart-

Q

wheels and jump splits, and involves serious training. It’s very fast and very technical.

How has the cabaret evolved over the years?

I’ve seen all the Moulin Rouge archives—it’s important that I understand the history because that adds richness to my work. It’s evolved and it continues to evolve. The standard just keeps getting higher. Now we have modern acts to entertain between each tableau—rollerbladers, gymnasts, ventriloquists, circus performers and medleys. Plus, there are the performers dancing underwater. Only the traditional cancan has remained the same.

Q

What is the most common misconception about the show?

It’s not burlesque—it’s more like a West End musical. There’s a huge amount of talent and effort that goes into it, and I think the crowd realizes that by the end. —Chloe Govan

Q

PHOTO: MMEEMIL/ISTOCK; MOULIN ROUGE/BERTRUND ROYER

What attracted you to becoming a dancer at the Moulin Rouge?

My mom is a classical dance teacher, so it was handed down to me and it’s something I’ve been passionate about all my life. Paris is definitely one of the most liberal cities in the world. It’s a huge haven for artists and creatives.

Q

What is the process to be a performer?

[For me], it was a gruelling four-hour-long audition process. Auditions are held all over the world, so they go far to find the best. They’re looking for tall, classically trained dancers.

Q

SPELL

PROOF

GETTING THERE WestJet flies to Paris seven times a week from Calgary and Halifax starting May 16.

STUDIO

STUDIO

VAN DEN BERGH’S FAVOURITE PARIS STORES

FOR SKINCARE Galeries Lafayette caters to all my makeup and skincare needs. Estée Lauder Advanced Night Repair serum is a must-buy.

ART DESIGN

Journey to a place where backcountry beauty and comfort meet, only an hour drive from Calgary.

Sleep among the mountains in our newly renovated resort that seamlessly blends modern style with mountain living for an experience that inspires and rejuvenates.

CREATIVE

FOR SHOES My number one shoe shop would be Jimmy Choo, La Vallée Village. Jimmy Choos are beautifully designed, comfortable and give your feet an elegant line.

ACCOUNT

FOR CLOTHES My favourite shop for glamorous, elegant designs is Claudie Pierlot. I absolutely love Claudie collars—I can wear them to any event or occasion.

Ski, skate & revitalize at the Kananaskis Nordic Spa. Book your authentic Rocky Mountain experience at lodgeatkananaskis.com. @KananaskisLodge

42210275_AD_WestJet_4.75x9.75.indd 1

2019-02-22 3:18 PM

WESTJET.COM | APRIL 2019

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W E S T H O L LY W O O D , C A L I F.

DESIGN AND CONQUER

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FEEL Housed in a space that feels like a little beach bungalow, The Elder Statesman designs and makes a diverse array of comfy cashmere creations. Its bestseller is a technicolour, tiedyed palm tree sweater, but you can pick up everything from a cozy pair of socks to a more than US$4,000 blanket. (elder-statesman.com)

BROWSE A true trendsetter, Maxfield’s was one of the very first places in the United States to sell designer labels Armani and Chanel.

Now, in addition to high-fashion, you can browse mid-century modern furniture in a French schoolhouse that was moved and reassembled pieceby-piece, right next to the main shop. (maxfieldla.com)

WANDER Pop into the Pacific Design Center’s outpost of the Museum of Contemporary Art, which features a rotating roster of exhibits. (pacific designcenter.com)

SHOP RetroSpecs features vintage eyewear from the 20th century. Try on a pair of original 12-karat-gold Ray-Ban Aviators, issued to Second World War pilots. (retrospecs.com)

RELAX While the local Restoration Hardware (known formally as RH West Hollywood, The Gallery on Melrose Avenue) showcases homewares from renowned artisans, the main attraction is on the roof where you’ll find a shady city park, filled with olive trees, fountains and couches. (restoration hardware.com)

FOCUS Spread across two floors (plus an outdoor terrace), Leica Store and Gallery is more than just a camera store. Browse the fine-art photography galleries and the library of photography books (including signed copies and first editions), then settle in at the store’s Miele coffee bar. (leicacamerausa. com) —Tim Johnson

APRIL 2019 | WESTJETMAGAZINE.COM

GETTING THERE WestJet flies to Los Angeles seven times a day from Vancouver, Calgary, Edmonton and Toronto.

PHOTOS: EDWARD BERTHELOT/GETTY; SCOTT FRANCES/OTTO; LEICA CAMERA INC.

Emanating from the massive pastel-coloured Pacific Design Center, the Design District— hemmed by Melrose Avenue and Robertson and Beverly boulevards—features dozens of shops, galleries and restaurants. This is a neighbourhood where new trends come to life.

WESTJET.COM | APRIL 2019

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COLORADO

1 WHAT TO DO Ginger and Baker—a restaurant, market, bakery, café, culinary school and gift store (shown)—is housed in a restored grain mill that has been a gathering place for Fort Collins’ locals since the 1900s. Try your hand at making a seasonal pie or a margarita cocktail during a class at The Teaching Kitchen.

FORT COLLINS

WHERE TO EAT Set in a 130-year-old building, Farmhouse at Jessup Farms is a laidback eatery focused on elevated farm fare.

The seasonal menus feature from-scratch dishes. Try the Detox Salad, made with golden beets, radish and baby kale, or tuck into a hearty Farmer’s Breakfast with freshlaid eggs, sausages or bacon and house jam.

2 WHERE TO STAY Built in 1909, the historic Stanley Hotel (shown) is located just minutes from the entrance to Rocky Mountain National Park. Take a guided tour of the property to learn about the hotel’s founder, Freelan Oscar Stanley, and to hear stories about its legendary ghosts, devastating fires and old-world charm.

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WHAT TO DO Take a tour of Estes Park and Rocky Mountain National Park with local guide Bruce Davies. Learn how the Estes Valley was carved out by tectonic and volcanic activity and hear stories of some of the colourful characters, such as pioneer settler Joel Estes, who helped shape the rich history of the area.

APRIL 2019 | WESTJETMAGAZINE.COM

HISTORIC ESTES PARK

WHERE TO EAT Order the hibiscus and apple bourbonglazed duck wings or the Isabella Bird Homemade Veggie Burger at Bird & Jim. Flip the menu over to read about the namesakes of this eatery; free-spirited Isabella Bird, a Scottish traveller, and “Mountain” Jim Nugent, a guide who lost an eye in a fight with a bear.

PHOTOS: AARON COLUSSI; EFRAIN PADRO/ALAMY; NORMAN WHARTON/ALAMY; MEIGAN CANFIELD PHOTOGRAPHY @MEIGANPHOTO

WHERE TO STAY Check into The Elizabeth Hotel in Old Town, and you’ll find more than 80 restaurants on your doorstep. Start at The Emporium Kitchen and Wine Market, next to the hotel, where you’ll discover delectable dishes such as lemon and herb-roasted chicken with confit garlic and mashed potatoes.

FOODIE

Whether you’re looking for a historic hotel or artistic refuge, hiking adventure or food-filled retreat, Colorado has something for everyone thanks to towns and cities such as Fort Collins, Loveland, Estes Park and Breckenridge. Here are four ways to discover this dynamic state.

3

ARTISTIC LOVELAND

WHERE TO STAY You’ll fill countless scrapbooks with your sketches of the rolling landscapes, pomegranate-coloured sunsets and rustic wooden cabins at the sprawling Sylvan Dale Guest Ranch. Wander down to the banks of the Big Thompson River or go for a sunset horseback ride to uncover even more artistic inspiration.

WHERE TO EAT At Door 222, you can admire the functional metal and wood art pieces by local artist Matt Kaufman while dining on tapas— think truffle fries and peppadew pepper stuffed with Serrano ham and goat cheese.

Pair it with a Get Off Your Aspen made with Dry Town Gin, fresh lime and rosemary simple syrup.

4

ACTIVE BRECKENRIDGE

GETTING THERE WestJet flies to Denver three times a week from Calgary.

WHAT TO DO Take a self-guided tour of the more than 160 bronze sculptures at Benson Sculpture Garden (shown). Stop to admire the chap in Resting on a Rough Sawn Bench, a lifesize bronze by Robert McDermott. On Tuesdays and Thursdays, head to the Art Castings of Colorado foundry for a tour of the facilities.

WHERE TO STAY Get a good night’s sleep at The Lodge at Breckenridge, a hideaway with impressive views, and awake refreshed and ready to hit the hiking trails.

Local trails can be accessed across the street from the lodge, and some routes connect with the Moonstone Trail, which leads downtown to popular Carter Park.

WHAT TO DO Align and flow, but mostly have fun, at Meta Yoga Studio (shown) with teacher Leslie Glenn. Or, hit the Breckenridge Arts District—a vibrant area filled with art studios, galleries and public art. Feed your inner creative with a printmaking, textile, jewelry-making or silversmithing workshop.

WHERE TO EAT Refuel at Aurum Food and Wine on South Ridge Street where chef Korey Sims serves up seasonal shared plates such as crispy curried cauliflower with shishito peppers, pine nuts and sweet and sour reduction and salmon ceviche, and mains such as Rocky Mountain trout with celery root and broccolini. —Diane Bolt

WESTJET.COM | APRIL 2019

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APRIL 2019 | WESTJETMAGAZINE.COM

S UR F ’S UP PHOTO: DAN_PRAT/ISTOCK

Á VOS PLANCHES

T

hink surfing, and the first thing to pop in your head might be clear blue waters, tubular waves, sandy beaches and tanned California dudes kitted out in board shorts. While this image was made popular by iconic surfing documentaries, such as 1966’s The Endless Summer, a new genera-

tion of surfers have discovered ride-worthy waves in some surprising locations and are changing the face of the sport.

Q

uand on pense au surf, on pense aux eaux bleu clair, aux vagues déferlantes et aux plages de sable où évoluent des Californiens bronzés en bermudas de surf. Depuis le documentaire The Endless Summer (1966), ayant popularisé ces images, une nouvelle

génération de surfeurs a découvert des vagues intéressantes dans des endroits surprenants et est en train de transformer ce sport.

BY | PAR DEAN LISK WESTJET.COM | APRIL 2019

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THE INSTRUCTOR | LE MONITEUR

lex Pelletier zips up his sleeveless neoprene jacket, tethers his board to his ankle and walks down a steep path to the water’s edge. He disappears for a few moments behind the trees and bushes before he floats past Montreal’s Habitat 67 housing complex.

Lying on his surfboard—head facing up the St. Lawrence River—the current carries him into the wave. He stands, and is soon riding the whitewater, moving along its edge. “It’s like Tetris,” says Pelletier, when he returns to shore. He points to the water, just “look for that slot and go in.”

The 23-year-old has been surfing this standing wave on the St. Lawrence, located minutes from downtown Montreal, for eight years. “When you see it for the first time, you think it can be crazy, but it really is not,” he says.

“The bottom of the river in this area is a bit higher, and then it goes down really quickly. It’s like

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APRIL 2019 | WESTJETMAGAZINE.COM

a spoon and it creates the wave.

We do not have to wait for a swell to come or for the weather to be nice; this wave is always here.

You could stay on it forever if you were good enough—and had strong legs.”

Pelletier works for KSF, a Montreal company that teaches surfing, kayaking and standup paddleboarding on the St. Lawrence. He says Habitat 67 is the perfect place to surf in the city, and is sometimes visited at the end of a full day of lessons offered through the school.

“It does surprise people that aren’t from Montreal, because we are, maybe, five hours away from the ocean. You would never think there was a possibility you could surf here,” he says.

Getting to the wave takes a few minutes. After passing the stacked concrete boxes of iconic Habitat 67, you turn into a parking lot.

From there, you walk through a grassy field followed by a narrow dirt path a few metres above the water that runs parallel to Habitat 67’s back fence.

The river can also be ridden most of the year, with the right equipment and skill level. In summer, the river can reach 24 C, but in winter, Pelletier says, you need to wear a thick wetsuit, hoodie and protective booties—and have warm water on hand in case your suit’s zipper freezes.

PHOTOS: FRANÇOIS HACHÉ; TOURISM MONTRÉAL/DAPHNÉ CARON

ALEX PELLETIER AGE | ÂGE 23

GETTING THERE WestJet flies to Montreal 16 times a day from Halifax, Toronto, Calgary and Cancun.

S’Y RENDRE WestJet dessert Montréal 16 fois par jour au départ de Halifax, Toronto, Calgary and Cancun.

“IT DOES SURPRISE PEOPLE THAT AREN’T FROM MONTREAL, BECAUSE WE ARE, MAYBE, FIVE HOURS AWAY FROM THE OCEAN.” « L E S G E N S Q U I N E S O N T PA S D E M O N T R É A L SONT ASSEZ SURPRIS, CAR NOUS SOMMES À C I N Q H E U R E S D E L’ O C É A N . »

lex Pelletier zippe sa veste de néoprène sans manches, attache sa planche à sa cheville et descend vers le bord de l’eau. Il disparaît derrière les arbres et les buissons avant de réapparaître sur l’eau, devant le complexe Habitat 67 à Montréal.

Couché sur sa planche, la tête face au fleuve Saint-Laurent, le courant l’emporte dans la vague. Il se lève et bientôt il surfe sur la crête de la vague en eaux vives. « C’est un peu comme dans Tetris », dit-il en revenant près du bord. « Tu cherches l’ouverture et tu y vas. » À 23 ans, Pelletier surfe cette vague stationnaire à quelques minutes du centre-ville sur le fleuve Saint-Laurent depuis huit ans. « Quand tu la vois pour la première fois, tu te dis que c’est un peu fou, mais ça ne l’est pas », dit-il. « Le fond du fleuve à cet endroit est un peu plus élevé, puis il s’enfonce soudainement, formant

un genre de cuillère qui crée la vague. Pas besoin d’attendre une vague ou une température clémente, cette vague est toujours là.

On peut la surfer indéfiniment si on est assez bon et qu’on a les jambes assez fortes. » Pelletier travaille pour KSF, une entreprise montréalaise qui enseigne le surf, le kayak et la planche à pagaie sur le fleuve. Selon lui, Habitat 67 est l’emplacement idéal pour faire du surf en ville, et c’est là qu’il se rend parfois à la fin d’une journée de cours. « Les gens qui ne sont pas de Montréal sont assez surpris, car nous sommes à cinq heures de l’océan. Ils n’auraient jamais pensé qu’on pouvait faire du surf ici », faitil remarquer.

La vague est à quelques minutes.

Après avoir dépassé les cubes de béton emblématiques d’Habitat 67, on tourne dans un stationnement.

De là, on traverse un champ puis on suit un petit chemin de terre quelques mètres au-dessus du fleuve parallèlement à la clôture arrière d’Habitat 67.

On peut surfer ici pendant la majeure partie de l’année avec le bon équipement et la bonne technique.

L’été, le fleuve peut atteindre 24 °C, mais l’hiver, il faut une combinaison épaisse, une cagoule et des bottillons, et une réserve d’eau chaude au cas où la fermeture éclair gèle.

WESTJET.COM | APRIL 2019

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THE ATHLETE | L’ATHLÈTE

I

f you want to know what it’s like to surf in Tofino, on the west coast of Vancouver Island in British Columbia, there is no better ambassador than the reigning Queen of the Peak. “It is the best place anywhere in the world,” says Mathea Olin, who won the title at the local all-female surfing competition this past October.

“You are surrounded by the prettiest trees, and, when you are out there, you feel like you are on a planet before humans got there.

The waves are incredible for Canada,” she says.

Olin knows about riding—and making—waves. Having started surfing only five years ago, the 16-year-old has competed in local, national and international competitions, including the 2017 Pan American Trials where she won Canada’s first medals—a gold and bronze—for surfing.

Born in Canmore, Alta., Olin moved to B.C. with her family when she was a child and instantly took to the ocean. Tofino has 35 kilometres of beaches and an exposed coast that is known for attracting surfers—even with its cold water, where temperatures can range from seven to 15 C. Olin, who tries to surf for an hour-and-a-half each day, is currently training for her next challenge: the Olympics. Surfing will make its debut in Tokyo in 2020. “Being in the Olympics is any athlete’s dream,” says Olin, who will compete this May to be part of the Canadian team

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APRIL 2019 | WESTJETMAGAZINE.COM

“YOU FEEL LIKE YOU ARE ON A PLANET BEFORE HUMANS GOT THERE.” « ON SE SENT COMME SUR UNE PLANÈTE OÙ LES HUMAINS N’AURAIENT JAMAIS MIS LE PIED. »

should the country get a spot at the games.

In the meantime, she has become an ambassador for surfing in Canada, a country known more for its cold-weather past times than wave-riding. Olin says Canadian surfers need to have a high level of motivation and dedication, not only because of the chilly weather, but also because they often train in isolation.

“It’s a new path being paved by Canadians,” she says.

GETTING THERE WestJet flies to Victoria 14 times a day from four Canadian and two international cities, and to Nanaimo five times a day from Calgary and Vancouver.

C

omme introduction au surf à Tofino, sur la côte ouest de l’île de Vancouver en ColombieBritannique, il n’y a pas mieux que la compétition de surf Queen of the Peak. « C’est le meilleur endroit pour faire du surf au monde », affirme Mathea, qui a remporté cette compétition réservée aux femmes en octobre dernier. « On est entouré des plus beaux arbres et on se sent

S'Y RENDRE WestJet dessert Victoria 14 fois par jour au départ de 4 villes canadiennes et 2 villes internationales; et Nanaimo 5 fois par jour, de Calgary et Vancouver.

comme sur une planète où les humains n’auraient jamais mis le pied.

Les vagues ne sont pas spectaculaires, mais elles sont remarquables pour le Canada. » Olin connaît bien le surf... et sait faire des vagues. L’athlète de 16 ans a commencé le surf il y a seulement cinq ans et a pris part à des compétitions locales, nationales et internationales, dont les Jeux panaméricains de 2017 où elle a remporté ses première médailles, d’or et de bronze.

Née à Canmore, en Alb., Olin a déménagé très jeune en C.-B. avec sa famille et a immédiatement adoré l’océan. Tofino possède des plages qui s’étendent sur 35 km et une côte exposée réputée chez les surfeurs, malgré la froideur de l’eau, allant de 7 à 15 °C. Olin essaie de surfer une heure et demie par jour et s’entraîne actuellement pour son prochain défi : les Olympiques. Le surf fera son entrée aux Jeux de Tokyo en 2020. « Participer aux Jeux Olympiques est le rêve de tout athlète », affirme Olin, qui participera aux épreuves de mai pour faire partie de l’équipe canadienne, au cas où cette dernière arriverait à se qualifier.

Pendant ce temps, elle est l’ambassadrice du surf au Canada, un pays réputé pour son climat froid plutôt que pour ses vagues.

Les surfeurs canadiens doivent faire preuve d’une grande motivation et d’une grande détermination en raison du temps froid et de l’isolement lors de l’entraînement selon Olin. « Les Canadiens sont en train d’ouvrir la voie », dit-elle.

PHOTOS: JASON LINDBERG; JEREMY KORESKI

M AT H E A O L I N A G E | Â G E 1 6

2019 Tax Season! Save up to 15%

Rawski & Company, CPA’s 780-761-1115 www.rawski.ca

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WESTJET.COM | APRIL 2019

35

Experience Krystal Hotels & Resorts in Mexico.

Découvrez les hôtels Krystal au Mexique.

Krystal Puerto Vallarta

36

Blessed with ideal beachfront locations, Krystal Hotels &

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Book today at westjetvacations.com or call your travel agent.

Réservez sur vacanceswestjet.com ou communiquez avec votre agent de voyages.

Seasonal start and end dates apply.

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APRIL 2019 | WESTJETMAGAZINE.COM

THE BOARD-MAKER | LE FABRICANT DE PLANCHES M I K E L AV E C C H I A A G E | Â G E 5 2

PHOTOS: NICK LAVECCHIA

M

ike LaVecchia picks up a hand plane and runs it along the edge of the cedar planks, showing how, little by little, he carves the wood into the rounded nose and gentle contour iconic of a surfboard.

The co-owner and founder of Grain Surfboards, a workshop in York, Maine, LaVecchia builds boards the old-fashioned way.

He constructs them out of wood, eschewing the use of foam and limiting the amount of chemicals used in the finishing process. “It’s worth putting in a little extra effort, a bit of extra investment for the payoff,” says LaVecchia, who stands near the first board he ever made—proudly hanging in the shop. “People will have a board they will feel close to.”

An hour north of Boston, York is where Bostonians come to escape the summer heat and humidity, and to surf. Flags on the north and south side of the hard-packed sand beach mark a zone where surfing is allowed on this stretch of the Gulf of Maine.

LaVecchia moved to York from Vermont to be a boat builder. He grew up in the 1970s and ‘80s intrigued by surfing, and made his own board after his work for a local builder slowed down 15 years ago. His friends were soon asking him to make them boards.

In his workshop, LaVecchia points out the raw cedar, that arrives in six-, eight- and 10-foot lengths. It is these planks that, through a series of steps—sawing,

“ W O O D H A S M E M O R Y T O I T, SO IT CAN BOUNCE BACK.” « LE BOIS A UNE MÉMOIRE, IL PEUT S’ADAPTER. »

planing, milling, shaping, epoxying and sanding—are transformed into surfboards. The cost can range from US$1,900 to $2,400, and Grain offers workshops where participants learn to make their own board, and sells kits so surfers can build their own at home.

The cost is more than a foam and fibreglass surfboard, but LaVecchia says wood will last longer. “Wood has memory to it, so it can bounce back,” he says. “They are very strong, they don’t—unless you are throwing it on rocks—really show pressure dents and dings.”

GETTING THERE WestJet flies to Boston four times a day from Toronto and Halifax.

M

ike LaVecchia prend un rabot et le passe le long de la planche de cèdre pour montrer comment il sculpte le bois pour obtenir la forme arrondie emblématique de l’avant du surf.

Copropriétaire et fondateur de Grain Surfboards, un atelier à York, dans le Maine, LaVecchia fabrique des surfs à la manière traditionnelle.

Il utilise le bois, évite la mousse et limite la quantité de produits chimiques utilisés lors du processus de finition. « Ça vaut la peine

S'Y RENDRE WestJet dessert Boston quatre fois par jour au départ de Toronto et Halifax.

d’y consacrer plus d’efforts, ça rapporte » dit LaVecchia, debout près du premier surf qu’il a fabriqué, fièrement exposé dans l’atelier. « Les gens auront une planche qui sera significative pour eux. » À une heure au nord de Boston, York est le lieu de prédilection des Bostonnais qui fuient la chaleur et l’humidité et font du surf. Les drapeaux au nord et au sud de la plage de sable dur délimitent la zone de surf autorisée dans cette partie du golfe du Maine.

LaVecchia est parti du Vermont pour construire des bateaux à York.

Enfant des années 70 et 80, il est intrigué par le surf et il a fabriqué sa propre planche de surf après avoir travaillé pour un constructeur local il y a 15 ans. Puis, ce sont ses amis qui lui demandent d’en fabriquer.

LaVecchia montre les planches de cèdre brut de six, huit et dix pieds de long dans son atelier. Ce sont ces planches qui, après avoir été sciées, planées, façonnées, enduites d’époxy et sablées, sont transformées en planches de surf. Le coût d’un surf varie entre 1 900 et 2 400 $ US. Grain donne des ateliers pour apprendre à fabriquer sa propre planche et vend des ensembles de surf prêts-à-monter.

Le bois coûte plus cher qu’une planche en mousse ou en fibre de verre, mais dure plus longtemps selon LaVecchia. « Le bois a une mémoire, il peut s’adapter. Très résistantes, les planches ne présentent pas vraiment de traces de pression (à moins de les lancer sur des rochers). » WESTJET.COM | APRIL 2019

37

SURF SPOTS | ENDROITS POUR SURFER HERE ARE SOME EXPECTED, AND UNEXPECTED, PLACES WHERE Y O U C A N H A N G T E N O N Y O U R N E X T VA C AT I O N :

38

LAWRENCETOWN BEACH N.S. | N.-É.

INCHYDONEY IRELAND | IRLANDE

LOS CABOS MEXICO | MEXIQUE

This cobbled beach a half hour from Halifax is a popular surf spot. The best time for beginners is July and August, with world-class waves for experienced riders in the fall. East Coast Surf School offers group and private lessons during the summer months, and rents boards, wetsuits and accessories.

A sculpture of a surfboard greets visitors to the beach in Inchydoney, located an hour southwest of Cork. A good spot for beginners, you can surf year-round, but the waves are best in the spring and fall. Other popular spots include Bundoran, Rossnowlagh and Lahinch, all on the Atlantic coast.

In winter, the place to be is Cerritos Beach north of Cabo San Lucas, while in the summer, the best spot for beginners is Acapulquito Beach in San José del Cabo.

The Los Cabos Open of Surf takes place each June at world-famous Zippers Beach, located in San José del Cabo.

À une demi-heure d’Halifax, cette plage est un endroit prisé pour le surf. Le plein été convient aux débutants et les surfeurs expérimentés y trouveront des vagues de calibre mondial à l’automne.

La East Coast Surf School offre des cours privés ou de groupe pendant l’été et loue des planches, des combinaisons et des accessoires.

Une sculpture de planche accueille les visiteurs sur la plage d’Inchydoney, à une heure au sud-ouest de Cork. Intéressante pour les débutants, on y surfe toute l’année, mais les meilleures vagues sont au printemps et à l’automne. Bundoran, Rossnowlagh et Lahinch, sur la côte Atlantique, sont aussi populaires.

L’hiver, les surfeurs se rejoignent à la plage Cerritos au nord de Cabo San Lucas, et l’été, les débutants optent pour la plage Acapulquito à San José del Cabo. La compétition Los Cabos Open of Surf a lieu en juin chaque année sur la plage de réputation mondiale Zippers à San José del Cabo.

APRIL 2019 | WESTJETMAGAZINE.COM

PHOTOS: OSCAR ORTIZ; KEN WELSH/ALAMY; FRANSISCO ESTRADA/PHOTOMEXICO

V O I C I Q U E L Q U E S E N D R O I T S , C O N N U S O U I N AT T E N D U S , O Ù V O U S P O U R R E Z FA I R E U N H A N G T E N L O R S D E V O S P R O C H A I N E S VA C A N C E S :

PHOTOS: ADISESHAN SHANKAR/ALAMY; RON NIEBRUGGE/ALAMY; CHASE CLAUSEN

GALVESTON TEXAS

KANANASKIS, ALTA. | AB

HUNTINGTON BEACH, CALIF.

LAKE PLEASANT ARIZ.

Some of the best places, with consistent swells and rolling waves, are along the Galveston Island Historic Pleasure Pier, located at 25th Street and Seawall Boulevard. The best times of the year are spring and fall as frontal systems push through the Gulf of Mexico, creating great waves.

Kananaskis is home to The Mountain Wave, a man-made swell on the Kananaskis River built by the Alberta River Surfing Association and Surf Anywhere in 2016. The wave is suitable for more advanced riders, there is also a viewing deck for spectators and competitions are held annually.

This community in Orange County is home to the International Surfing Museum, opened in 1988 by the late Natalie Kotsch, a Canadian who wanted to preserve the community’s surfing past.

Surfing is popular on both sides of the local pier, the end of which is home to the 1940s-style Ruby’s Diner.

Operating on Lake Pleasant, north of Phoenix, WakeSurf AZ allows surfers to ride the wake created by a boat moving in front of them.

WakeSurf offers instruction to all levels, from beginners (who learn with the help of a rope line that pulls them) to experts.

Le Galveston Island Historic Pleasure Pier, au coin de 25th Street et Seawall Boulevard, est l’un des meilleurs endroits pour surfer avec sa houle et ses rouleaux légers et constants. C’est au printemps et durant l’été que l’on y trouve les plus belles vagues en raison des systèmes frontaux dans le golfe du Mexique.

Kananaskis abrite The Mountain Wave, une vague sur la rivière Kananaskis créée par l’Alberta River Surfing Association et Surf Anywhere en 2016. La vague convient aux surfeurs plus avancés. Il y a également une terrasse d’observation à l’intention des spectateurs et on y tient des compétitions annuelles.

Cette communauté du comté d’Orange abrite le musée international du surf, ouvert en 1988 par feu Natalie Kotsch, une Canadienne qui voulait préserver le passé du surf dans la collectivité. Le surf est populaire des deux côtés de la jetée, au bout de laquelle se trouve Ruby’s Diner, au style des années 40.

Sur le lac Pleasant, au nord de Phœnix, en Arizona, WakeSurf AZ vous permet de surfer la vague créée par un bateau naviguant devant vous. WakeSurf offre des cours pour tous les niveaux. Les débutants. qui apprennent à l’aide d’une corde qui les tire, comme les experts, peuvent s'améliorer.

WESTJET.COM | APRIL 2019

39

THE BEST OF

BARCELONA LE MEILLEUR DE BARCELONE

GETTING THERE WestJet flies to Barcelona three times a week from Toronto starting May 24.

S’Y RENDRE WestJet dessert Barcelone trois fois par semaine au départ de Toronto à compter du 24 mai.

40

Our advice on how to enjoy an effortless Spanish holiday in WestJet’s newest destination.

Quelques conseils pour profiter de vos vacances à Barcelone, la dernière destination de WestJet. WORDS BY | PAR NATASHA MEKHAIL

A

trip to Barcelona is like rolling five holidays into one. Want a sun destination? It has nine urban beaches on the Mediterranean Sea. Like nightlife? The party gets going

around 3 a.m. Bit of a foodie? There are 22 Michelinstarred restaurants. Dream of wine? The Cava region is a train-ride away. Appreciate history? The city has PHOTO: RODRIGO M. NUNES/ISTOCK

been inhabited since the Roman era. Even with all this, the best way to experience Catalonia’s capital is by tossing away your agenda. Barcelona is about getting lost in the Gothic Quarter’s twisted streets, whiling away hours in tapas bars and joining locals as they meander from morning coffee to late-night cocktail.

U

n voyage à Barcelone équivaut à cinq expériences de vacances. Vous voulez du soleil? La ville compte neuf plages au bord de la Méditerranée. Vous aimez la vie nocturne? La fête démarre vers 3 h. Vous êtes un peu gastronome? Il y a 22 restaurants étoilés par Michelin. Vous rêvez de bon vin? Il suffit de prendre le train vers la région de Cava. L’histoire vous intéresse? La ville est habitée depuis l’époque romaine.

La meilleure façon d’explorer la capitale de la Catalogne est de ne faire aucun plan. Perdez-vous dans les ruelles tortueuses du quartier gothique, détendez-vous dans les bars à tapas et accompagnez les Barcelonais entre le café matinal et le cocktail tardif.

WESTJET.COM | APRIL 2019

41

BEST BEACHES LES PLUS BELLES PLAGES

4

1

Crystalline waters and powdery white sand aren’t normally synonymous with city beaches, but Barcelona’s nine are internationally certified for their environmental management, so you can hit the Mediterranean coastline with confidence to swim, paddleboard or simply sun yourself. Here are four of our favourite beaches.

and stand-up paddleboard rentals. You can even take the helm of a patí català, a small Catalan recreational sailboat.

For tranquility: Just a half-hour north, Ocata (3) is a local’s spot and one of Barcelona’s quietest beaches. It also has the nicest sand; a white, coarse-grained variety. Make a day of the outing

For people-watching: At

with a paella lunch and a glass

Barceloneta (1), you’ll find

of refreshing local Moritz beer

people playing volleyball, sip-

at a shorefront chiringuito

ping Aperol spritzes and taking

(beach bar).

bikini-clad selfies. But the draw of this beach is also its culinary

For families: Nova Icària’s (4)

offerings—the restaurants lining

shallow water makes it perfect

the promenade serve some of

for little waders. This peace-

the city’s freshest seafood.

ful stretch is easily accessible

On n’associe pas généralement les plages citadines aux eaux cristallines et au sable fin blanc, mais les neuf plages de Barcelone sont homologuées à l’échelle internationale pour la gestion de l’environnement et on peut donc nager, faire de la planche à rame ou simplement se faire bronzer en toute quiétude. Voici quatre de nos plages favorites.

Pour observer les gens : À Barceloneta (1), des gens jouent au volleyball, sirotent des spritz à l’Aperol et prennent des autoportraits en bikini. L’attrait de cette plage réside toutefois dans la nourriture; les restos servent des fruits de mer super frais.

from the beachfront promenade

42

For water sports: Restored as

(meaning it's stroller-friendly),

part of the seafront develop-

and parents can enjoy a beach-

ment plan for the 1992 Summer

hut drink while kids play in the

Olympics, Mar Bella (2) is the

sand. While there, check out

ideal spot to do some sporting of

the cool climbing structure and

your own, with kitesurf, kayak

outdoor ping-pong.

APRIL 2019 | WESTJETMAGAZINE.COM

Pour les sports nautiques : Remise en état dans le cadre du développement du front de mer pour les Jeux olympiques d’été de 1992, Mar Bella (2) est l’endroit idéal pour faire du sport.

On y loue des surfs cerf-volant, des kayaks et des planches à pagaie. On peut même prendre le gouvernail d’un patí català, un petit voilier de loisir catalan.

Pour la tranquillité : À une demi-heure au nord, Ocata (3) est l’un des plages les plus tranquilles de Barcelone, et c’est là qu’on trouve le plus beau sable. Partez pour la journée et dînez d’une paella arrosée de bière Moritz locale rafraîchissante dans un chiringuito (bar de plage) sur place.

Pour les familles : Les eaux peu profondes de Nova Icària (4) sont idéales pour les petits pataugeurs. On accède facilement à cette étendue paisible depuis la promenade en front de mer et les parents peuvent déguster une boisson à l’ombre pendant que les enfants jouent dans le sable.

Ne manquez pas la structure d’escalade et le ping-pong.

PHOTOS: ALL PHOTOS BY MARGARET STEPIEN EXCEPT WHERE NOTED. NOVA ICÀRIA PHOTO; PATRICIO HIDALGO/DREAMSTIME.COM

El Mar Mediterráneo

DISH TO TRY Esqueixada de Bacallà À GOÛTER Esqueixada de Bacallà

Tomatoes must hold their own against the texture of the cod.

Chefs look for meaty varieties such as roma or cherry.

Les tomates doivent tenir tête au goût de la morue et les chefs recherchent les variétés charnues comme les Roma ou les petites tomates cerises.

A Taste of Summer L e s s ave u rs d e l’é té Called Catalan ceviche, esqueixada de bacallà is a summer classic. Versions range from rustic to haute cuisine but, in all of them, expect to find a flaked cod base absorbing the bright flavours of sun-ripened tomatoes, black olives and olive oil.

L’esqueixada de bacallà, ou ceviche catalane, est un classique estival qui peut être simple ou sophistiqué, mais toujours à base de morue en lambeaux imprégnée de délicieuses saveurs de tomates mûries au soleil, d’olives noires et d’huile d’olive.

Olives vary according to the dish, but one that packs a flavourful punch is the Arbequina, a small olive from which the best Spanish oils are pressed.

Les olives varient selon le plat mais l’Arbequina, une petite olive avec laquelle on fait les meilleures huiles en Espagne, est particulièrement goûteuse.

Salted cod stores for about a year, but chefs must plan ahead: prep requires soaking the fish in water for up to 48 hours to remove the salt.

La morue salée se garde environ un an, mais les chefs doivent planifier : on doit la faire tremper dans l’eau pendant parfois 48 heures pour éliminer le sel.

Cava, the Catalan sparkling wine, is more than an aperitif or celebratory drink; it can be consumed throughout the meal, from appetizer to dessert.

Le Cava, le vin mousseux catalan, est plus qu’un apéritif ou une boisson de fête; on le boit tout au long du repas, de l’entrée jusqu'au dessert.

WESTJET.COM | APRIL 2019

43

ITINERARY ITINÉRAIRE

Around the Clock Le tour du cadran There’s a rhythm to even the laziest day in Barcelona. Do as the locals and follow in the eating and drinking flow of the day.

Même la journée la plus paresseuse suit un certain rythme à Barcelone. Faites comme les habitants et mangez et buvez en harmonie avec eux.

14:OO Lunch is the biggest meal of the day. Make your way to a seaside resto for sharing plates of patatas bravas, calamares a la romana and tortilla española, followed by paella or a whole grilled fish. Down your main with a crisp local rosé, such as Petit Caus Rosado.

12:OO This cocktail hour, known as la hora del vermut in Spanish, begins at midday. Look for a bar specializing in vermouth.

This herbaceous fortified wine is served on the rocks or with soda water. Enjoy it with a snack of olives, Iberian ham and the deliciously simple tomato-rubbed bread, pa amb tomàquet.

Try: Cu-Cut Gastronòmica Taverna (5) for its house-made vermouth and lively taverna ambiance.

L’heure de l’apéritif, ou hora del vermut en espagnol, débute à midi. Cherchez un bar spécialisé en vermouth. Ce vin fortifié par des plantes est servi sur glace ou avec un peu de soda. Dégustez-le avec des olives, du jambon ibérique et le délicieux pain frotté de tomate, pa amb tomàquet. À essayer : Cu-Cut Gastronòmica Taverna (5) pour son vermouth maison et son ambiance animée.

44

APRIL 2019 | WESTJETMAGAZINE.COM

Try: Xiringuito Escribà (6) for the Sea and Mountain paella, tossed with lobster, ribs, chicken, mussels and cuttlefish.

Le dîner est le plus gros repas de la journée. Descendez vers la mer pour partager des patatas bravas, calamares a la romana et tortilla española, suivis par une paella ou un poisson grillé entier. Arrosez votre plat principal de rosé local comme le Petit Caus Rosado. À essayer : Xiringuito Escribà (6) pour la paella mer et montagne garnie de homard, de côtes levées, de poulet, de moules et de seiche.

21:OO Dinnertime is in full swing. Stay light on your feet with an array of small plates—croquetas, manchego cheese and razor clams. Pair your tapas with a well-chilled Fino (sherry). And don’t shy away from the melt-on-the-tongue anchovies.

18:OO Cocktail hour, take two, calls for a gin and tonic, Spanish-style. It’s served in a chilled balloon glass with a carefully matched mixer

PHOTO: SUPPLIED BY CDLC

and botanical garnish. Fun fact:

Try: Bodega 1900 (8) for regional specialties by Albert Adrià.

L’heure du souper bat son plein.

Choisissez un assortiment de petits plats légers comme des croquettes, du fromage manchego et des couteaux (type de palourde). Mariez vos tapas à un Fino (sherry) bien frais. Et n’évitez pas les anchois qui fondent dans la bouche. À essayer : Bodega 1900 (8) pour les spécialités régionales d’Albert Adrià.

O1:OO Secure an early spot at a discoteca.

Nightclubs stay open until 6 a.m., but get packed after the bars close at 3 a.m. Many of the biggest clubs are at the beach, which is handy

Spaniards consume the most gin

for watching the sun come up. If

per capita and their free-poured

you manage to make it that long,

G&Ts are nothing short of stellar.

congratulations: You’re an honou-

Try: La Confitería (7), located in a former sweets shop, for its art-deco interiors.

Cette deuxième heure de l’apéritif exige un gin tonique à l’espagnole : servi dans un ballon glacé avec un tonique soigneusement choisi et une garniture végétale. Fait amusant : les Espagnols consomment le plus de gin par habitant et leurs GT sont spectaculaires. À essayer : La Confitería (7), dans une ancienne pâtisserie, pour son intérieur art déco.

rary Catalan.

Try: CDLC (9) for its deep house music Saturdays and Dom Pérignon bottle service.

Rendez-vous de bonne heure dans une discoteca. Les boîtes de nuit restent ouvertes jusqu’à 6 h, mais sont bondées après la fermeture des bars à 3 h. Bon nombre des plus grandes sont sur la plage, ce qui est pratique pour regarder le soleil se lever.

Vous êtes encore debout? Bravo!

Vous êtes un Catalan honoraire. À essayer : CDLC (9) pour ses samedis soir et ses bouteilles de Dom Pérignon.

WESTJET.COM | APRIL 2019

45

17 16 14 15 3

2

13

12

6

4 9

11 10 5 8

7

1

NUMBERS ON THE MAP RELATE TO THOSE IN THE STORY. LES CHIFFRES SUR LA CARTE SE RAPPORTENT À CEUX DANS L’ARTICLE.

18

46

APRIL 2019 | WESTJETMAGAZINE.COM

NEIGHBOURHOOD GUIDE GUIDE DES QUARTIERS

From Past to Future D u passé ve rs l’ave ni r There’s more to Barcelona than its famed boulevard, La Ramblas. The city’s skyline reads like an archeological excavation, revealing 2,000 years of urban development. To see its evolution, visit these three neighbourhoods.

Barcelone a plus à offrir que La Ramblas, son fameux boulevard. La ville regorge de sites de fouilles archéologiques qui mettent au jour 2 000 ans de développement urbain. Visitez ces trois quartiers pour voir son évolution.

Gothic Quarter (10) : Barcelona began right here.

Quartier gothique (10) : C’est ici que Barcelone est née. Vous trouverez des vestiges d’un temple et de murs romains dans un labyrinthe de rues et d’églises médiévales de l’ancienne ville fortifiée.

Incontournable : Le musée de l’histoire de Barcelone à Plaça del Rei (11) présente des sites archéologiques, dont une grande maison gothique et une buanderie romaine reconstituées.

Among the labyrinthine medieval streets and churches of the former walled city, you’ll find remnants of a Roman temple and walls.

Must do: The Museum of the History of Barcelona’s Plaça del Rei location (11) features a reconstructed Gothic mansion and archaeology sites, including a Roman laundry workshop.

Eixample (12) : In 1860, urban planner Ildefons Cerdà began a massive development project, constructing a geometrical grid of courtyard parks surrounded by housing blocks. This iconic neighbourhood is packed with Catalan Modernism architecture and streets lined with restaurants, bars and boutiques.

Must do: Sidle up to the cava and oyster bar at the modern El Nacional Barcelona food hall (13).

ILLUSTRATION: MUTI. DAY TRIP PHOTO: LOOK DIE BILDAGENTUR DER FOTOGRAFEN GMBH/ALAMY

10

Sant Martí (14) : The newly established 22@ tech

Eixample (12) : En 1860, l’urbaniste Ildefons Cerdà lança un énorme projet de développement : construire un réseau géométrique de parcs-cours entourés d’îlots de logements. Ce quartier emblématique regorge d’architecture du modernisme catalan et les rues sont bordées de restos, de bars et de boutiques.

Incontournable : Le bar à cava et huîtres de l’aire de restauration moderne El Nacional Barcelona (13).

held under a mirrored canopy, just off Glòries Square.

Sant Martí (14) : L’architecture du nouveau quartier techno 22@ retient l’attention, dont la Torre Glòries et le musée du design de Barcelone, en porte-à-faux.

Incontournable : Le Mercat dels Encants (15) est l’un des plus vieux marchés d’Europe et date du 14e siècle. Il se tient aujourd’hui sous un auvent en miroir, juste à côté de Glòries Square.

DAY TRIP A Sparkling Day Out

Une journée pétillante

district features eye-catching architecture such as the Gherkin-esque Torre Glòries and the cantilevered Design Museum of Barcelona.

Must do: Mercat dels Encants (15) is one of Europe’s oldest markets, dating back to the 1300s. Today it’s

Cava, the Spanish bubbly, is produced less than an hour outside of Barcelona. To reach Sant Sadurní d’Anoia, the centre of cava-making in Spain, take the Rodalies R4 line train from Plaça de Catalunya. Many wineries (including Freixenet, Recaredo and Gramona) are a short walk from the station. ¡Salud!

12

14

EXCURSION Le Cava, un mousseux espagnol, est produit à moins d’une heure de Barcelone. Pour se rendre à Sant Sadurní d’Anoia, prenez le train de la ligne Rodalies R4 à Plaça de Catalunya. De nombreuses vineries (dont Freixenet, Recaredo et Gramona) sont à une courte distance à pied de la gare. ¡Salud!

WESTJET.COM | APRIL 2019

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ARCHITECTURE ARCHITECTURE

FEED YOUR Wanderlust

Modern Magic Magique moderne 16

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17 You may be familiar with the Sagrada Familía basilica, Antoni Gaudí’s Catalan modernism masterpiece, now in its 137th year of construction. But lesser-known are these buildings by the celebrated architect.

Vous connaissez peut-être la basilique Sagrada Familía, chef-d’œuvre du modernisme catalan d’Antoni Gaudí, qui en est à sa 137e année de construction. Ces édifices du sont moins connus.

Casa Vicens (16) : The most re-

Casa Vicens (16) : Le tout dernier bâtiment de Gaudí ouvert au public est la première maison qu’il conçut à Barcelone et qu’on considère comme l’un des premiers exemples d’art nouveau.

cent Gaudí property to open to

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the public is the first house he designed in the city, thought to be among the earliest examples of art nouveau architecture.

Torre Bellesguard (17) : Gaudí gave this manor house a dragon theme, which becomes apparent on the rooftop, where the shape of the building forms the head of the mythical creature.

Bodegas Güell (18) : A 30-minute drive from the city centre, this wine cellar complex was commissioned by influential businessman Eusebi Güell.

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Torre Bellesguard (17) : Gaudí bâtit ce manoir sur le thème du dragon, qui ressort clairement sur le toit, où le bâtiment prend la forme de la tête de cette créature mythique.

Bodegas Güell (18) : À 30 minutes en voiture du centre-ville, ce complexe de cave à vin fut commandé par Eusebi Güell, un homme d’affaire influent.

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Long in the Tooth?

Receding gums are not just a normal part of aging

Ever heard the expression “long in the tooth”? Although it originally referred to horses, whose teeth continue to grow throughout their lives, it’s often applied to people. And it is not exactly a compliment.

If your teeth look longer, it’s not only an aesthetic issue. It means your gums are receding — a telltale sign of possible gum disease. If left untreated, gum disease can cause swelling and bleeding, loosening or shifting teeth, poor chewing function and, eventually, tooth loss. Gum disease is also associated with other medical conditions including heart disease and diabetes.

If you’ve noticed puffy, red, tender or bleeding gums while brushing or flossing, a persistent foul taste or odour, or changes in how your teeth fit or bite together, it’s time to seek the expert help of a periodontist.

Canadian Academy of Periodontology

Periodontists are specialists in treating gum disease, and they have a full understanding of the foundation structures that support teeth and implants. When you are advised to get treatment for a gum disease issue, you need the kind of expertise that a periodontist can provide.

Find a periodontist today by visiting the Alberta Society of Dental Specialists at asds.ca More information: Canadian Academy of Periodontology, cap-acp.ca

VAN

FAN

Eight great neighbourhoods you should discover.

Huit quartiers géniaux à découvrir à Vancouver.

PHOTO: LINDSAY ELLIOTT

BY PAR JOHN LEE

B

ritish Columbia’s glass-towered metropolis revels in its mountain-fringed ocean setting. But scenery is only part of the picture in Vancouver. Whether you are a first-timer, a returning fan or a frequent visitor to the city, this urban archipelago of distinctive neighbourhoods—from historic Chinatown to indie Mount Pleasant and up-and-coming Fraserhood—is full of places to keep you exploring.

L

a métropole aux tours de verre en Colombie-Britannique jouit d’un horizon montagneux et océanique. Le décor n’est qu’une partie des atouts de Vancouver. Que vous visitiez la ville pour la première, la deuxième ou la centième fois, cet archipel urbain aux quartiers distincts (Chinatown, historique; Mount Pleasant, indépendant et Fraserhood, émergent) déborde d’endroits à explorer.

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first-timers Premièrevisite

SLENDER,TERRACOTTAACCENTEDEDIFICESLOOK LIKETIME-TRAVELLING IMPORTSFROM YESTERYEARSHANGHAI. PLEINS D’ÉLÉGANCE ET PARÉS DE TERRACOTTA, CES ÉDIFICES SEMBLENT PROVENIR D’UNE SHANGHAI RÉVOLUE.

A man-made island that was completed in 1916 and modified into a peninsula about 30 years later, this rivet-tough warren of False Creek factories underwent an ugly-duckling transformation in the 1970s. That’s when crumbling wood-beamed workshops were reclaimed with new theatres, artisan studios and a foodie-focused Public Market that’s now a major Vancouver visitor magnet. Dozens of additional creative pit stops add to its latterday appeal, ranging from lip-smacking Liberty Distillery to handcrafted Granville Island Broom Co. But the gritty past hasn’t been forgotten: check out the preserved dockside crane, rail-embedded sidewalks and row of towering concrete silos, now painted with a gaggle of giant colourful characters.

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Cette île créée par l’homme fut achevée en 1916 et transformée en péninsule environ 30 ans plus tard, puis le quartier ouvrier bordé par False Creek subit une cure de beauté dans les années 70. Les ateliers aux poutres de bois en ruine furent convertis en théâtres, ateliers d’artisans et un marché public axé sur la gastronomie, qui constitue une attraction majeure de Vancouver. Des dizaines d’autres arrêts créatifs font son charme actuel, des spiritueux savoureux de Liberty Distillery aux balais artisanaux de Granville Island Broom Co. Mais l’essentiel du passé n’a pas été oublié : les grues de port ont été préservées, les anciennes voies ferrées font partie des trottoirs et on a peint sur les immenses silos de béton toute une série d'immenses personnages colorés.

Chinatown

Canada’s largest Chinatown is also one of Vancouver’s oldest neighbourhoods. While trendy new businesses regularly open here, it’s not hard to tap the past in a district where red-painted lampposts are topped with sinuous golden dragons. Some of the oldest buildings are on East Pender Street, where slender, terracotta-accented edifices look like time-travelling imports from yesteryear Shanghai. Nearby, Dr. Sun Yat-Sen Classical Chinese Garden deepens the cultural immersion, its whitewashed walls enclosing a turtle-rippled pond framed by twisting pines. Steps away, you’ll find Chinatown BBQ restaurant, where nostalgic neighbourhood photos look down on heaping plates of Cantonese comfort food.

PHOTOS: NELSON MOUELLIC/TOURISM VANCOUVER; PICTURELIBRARY/ALAMY

Granville Island

PHOTOS: ROAMING-THE-PLANET/ART OSGEMEOS, VANCOUVER BIENNALE; ANDREW TOPHAM

LEFT TO RIGHT DE GAUCHE À DROITE Granville Island; Gassy Jack; Chinatown; Giants by artist Os Gemeos on Granville Island/Giants de Os Gemeos à Granville Island; Liberty Distillery.

Ce quartier chinois est le plus grand au Canada, mais aussi l’un des plus vieux quartiers de Vancouver. De nouveaux commerces tendance y ouvrent régulièrement leurs portes et il est facile d’exploiter le passé dans un quartier où les lampadaires rouges sont surmontés de dragons dorés. On trouve sur East Pender Street certains des plus vieux édifices; pleins d’élégance et parés de terracotta, ils semblent provenir d’une Shanghai révolue. Non loin de là, le jardin chinois classique Dr Sun Yat-sen ajoute à l’immersion culturelle avec son étang sillonné de tortues entouré de murs blanchis et de pins tordus. À quelques pas se trouve le restaurant Chinatown BBQ, où des photos nostalgiques du quartier surplombent les abondants plats cantonnais réconfortants.

Gastown

Thanks to chatty Englishman John “Gassy Jack” Deighton and the sawmill workers’ saloon he opened here in 1867, this is where modern-day Vancouver began. The surging development surrounding his pub soon became known as Gastown, which was later officially renamed Granville and then Vancouver. Still the designated moniker for this historic neighbourhood, there’s now a jaunty, barrel-plinthed statue of old Gassy Jack here, overlooking brick-paved streets lined with handsome heritage buildings. Deighton would be delighted to know that many of these structures now house some of the city’s favourite bars, from the cocktail-loving Diamond to the craft beer-hugging Six Acres and Alibi Room.

Grâce à John « Gassy Jack » Deighton, un Anglais à la langue bien pendue, et aux travailleurs de la scierie, le saloon ouvrit en 1867, marquant le début de l’ère moderne à Vancouver. Les nouveaux lotissements entourant son pub prirent bientôt le nom de Gastown, puis furent renommés officiellement Granville et enfin, Vancouver. Ce quartier historique porte encore le surnom de ce sacré Gassy Jack, dont la statue enjouée juchée sur un baril domine les rues pavées bordées de magnifiques édifices patrimoniaux. Deighton serait absolument ravi d’apprendre qu’un grand nombre de ces bâtiments abritent maintenant certains des bars favoris de Vancouver, comme le bar à cocktails Diamond et Six Acres et Alibi Room, qui servent des bières artisanales.

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ReturnVisitors Deuxièmevisite

LEFT TO RIGHT DE GAUCHE À DROITE Jamjar; Commercial Drive; Dance the Dance My Girl mural by Irving Cano and Ari De La Mora in Mount Pleasant/murale Dance the Dance My Girl de Irving Cano et Ari De La Mora à Mount Pleasant; The Rumpus Room; Kitsilano Beach.

This formerly faded working-class neighbourhood has been reinvented by skinny-jeaned hipsters and indie boutiques that stud the lowrise storefronts here. Start at vintage-focused Mintage Mall for classic T-shirts and military wear, then peruse the packed stacks at Pulpfiction Books and eclectic arts and crafts at Bird on a Wire Creations. Southbound (look out for side-street murals), hit The Regional Assembly of Text stationery store, where antique typewriters jostle with handmade chapbooks—a type of street literature made from a single folded sheet of paper—then pore over the well-curated albums at Red Cat Records. Need a pit stop? Sample a chicken and blue cheese burger at The Rumpus Room, complete with a 1970s rec-room vibe.

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On trouve ici et là des boutiques indépendantes parmi les devantures basses de cet ancien quartier ouvrier réinventé par les hipsters en jeans ultraserrés. Au vintage Mintage Mall, recherchez des t-shirts classiques et des vêtements militaires, puis furetez dans les livres à Pulpfiction Books et les articles de loisirs créatifs à Bird on a Wire Creations. Vers le sud (restez à l’affût des murales), penchez-vous sur les albums de Red Cat Records puis passez à la papeterie The Regional Assembly of Text, où les machines à écrire côtoient les livres de colportage, généralement constitués d’une seule feuille de papier pliée. Besoin d’une pause?

Essayez le hamburger poulet-fromage bleu à The Rumpus Room, à l’ambiance salle de jeux des années 70.

Commercial Drive

This area was regarded as the bohemian soul of East Vancouver thanks to the postwar Italian immigrants who transformed it into a promenade of patio cafés and neighbourhood coffee shops. These days, The Drive serves an even more diverse menu of international eateries. Consider the Lebanese comfort dishes at Jamjar (don’t miss the deep-fried cauliflower); the French-Tunisian bistro ambiance (and bestselling lamb shank) of Carthage Café; and the celebrated sushi at Kishimoto Japanese Restaurant, where queue-avoiding off-peak dining is recommended. But, if you’re craving a warming slice of Little Italy ambiance, beeline to Felliniesque retro-look charmer Caffè La Tana for filigree pastries and perfect espressos.

PHOTOS: LEILAKWOK; NELSON MOUELLIC/TOURISM VANCOUVER; KEN STEWART

Mount Pleasant

PHOTOS: VICTORIA BLACK/RUMPUS ROOM; MICHAEL WHEATLEY/ALAMY

VANCOUVER’S HIPPYHEARTLANDIN THE1960S,“KITS”IS NOWANAFFLUENT ENCLAVEOFRESTORED HERITAGEHOMES. REPAIRE DES HIPPIES DANS LES ANNÉES 60, « KITS » EST MAINTENANT UNE ENCLAVE COSSUE DE MAISONS PATRIMONIALES RESTAURÉES.

Ce quartier était considéré comme l’âme bohémienne de l’est de Vancouver grâce aux immigrants italiens d’après guerre qui l’ont transformé en promenade de terrasses et de cafés. The Drive offre maintenant un éventail encore plus grand de restaurants internationaux. Choisissez entre la cuisine libanaise réconfort de Jamjar (ne manquez pas le chou-fleur frit); l’ambiance bistrot français-tunisien du Carthage Café (et son meilleur vendeur, la souris d’agneau); et les célèbres sushis du restaurant japonais Kishimoto, où il est préférable d’éviter les files aux heures de pointe. Si vous recherchez toutefois l’ambiance chaleureuse de la Petite-Italie, rendez-vous au charmant Caffè La Tana, qui évoque Fellini et Bellini et sert des pâtisseries fines et des espressos parfaits.

kitsilano

Vancouver’s hippy heartland in the 1960s, “Kits” is now an affluent enclave of restored heritage homes. But there’s far more than pricey real estate to ogle here: waterfront Vanier Park, which houses the Vancouver Maritime Museum, H.R. MacMillan Space Centre and the Museum of Vancouver (don’t miss its sparkling gallery of retro neon signs), as well as the tented stages of the annual Bard on the Beach Shakespeare festival, a June-toSeptember must-see. Nearby, locals stretch out or kayak alongside ever-popular Kitsilano Beach (known locally as Kits Beach) or noodle around West 4th Avenue’s kaleidoscopic stores and restaurants—including The Naam Restaurant, a near-legendary vegetarian bistro launched in the flower-power days of 1968.

Repaire des hippies dans les années 60, « Kits » est maintenant une enclave cossue de maisons patrimoniales restaurées. Mais il n’y a pas que l’immobilier qui y soit digne d’intérêt : le parc riverain Vanier abrite le Vancouver Maritime Museum, le H.R. MacMillan Space Centre et le Museum of Vancouver (ne ratez pas sa collection étincelante d’enseignes au néon) ainsi que les scènes sous chapiteau du Festival shakespearien annuel Bard on the Beach, à voir de juin à septembre. Tout près, des gens du coin se prélassent ou font du kayac le long de la plage Kitsilano (surnommée Kits Beach) ou flânent sur la 4th Avenue West bordée de boutiques et restaurants kaléidoscopiques, dont The Naam, un bistrot végétarien ouvert à l’époque du Flower Power en 1968.

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FrequentFlyers CLOCKWISE/DANS LE SENS DES AIGUILLES D'UNE MONTRE Fraserhood; Strange Fellows Brewing; Matchstick Coffee.

East Village

This recently designated area is forged from the choicest pieces of two East Vancouver neighbourhoods: Hastings-Sunrise and Grandview-Woodland. In this neighourbood, independent stores and restaurants have blossomed alongside older mom-and-pop businesses. Some locals make frequent pilgrimages here—especially if they’re thirsty, since the area has a dozen microbreweries to explore. Try smooth Old Jalopy Pale Ale at Powell Brewery or malty Melcocha at Andina Brewing Company. Add a hoppy Crazy Train IPA at Off the Rail Brewing Co. before heading to Strange Fellows Brewing for a lip-smacking Talisman West Coast Pale Ale.

Ce secteur récemment formé d’une partie des deux quartiers de l’est de Vancouver, HastingsSunrise et Grandview-Woodland, a vu l’éclosion de magasins indépendants et de restaurants parmi les plus anciens commerces familiaux. Certains Vancouverois y viennent fréquemment pour étancher leur soif. Les microbrasseries y poussent comme des champignons et la bière artisanale coule à flots. Essayez une douce Old Jalopy Pale Ale à Powell Brewery ou une Melcocha maltée à la Andina Brewing Company. Ajoutez-y une Crazy Train IPA houblonnée à Off the Rail Brewing Co. et pourléchez-vous d’une Talisman West Coast Pale Ale à Strange Fellows Brewing.

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Fraserhood

SOMELOCALS MAKEFREQUENT PILGRIMAGESHERE— ESPECIALLYIF THEY’RETHIRSTY. CERTAINS VANCOUVEROIS Y VIENNENT FRÉQUEMMENT POUR ÉTANCHER LEUR SOIF.

GETTING THERE WestJet flies to Vancouver 72 times a day from 13 Canadian, 10 U.S. and five international cities.

S’Y RENDRE WestJet dessert Vancouver 72 fois par jour au départ de 13 villes canadiennes, 10 villes américaines et 5 villes internationales.

For a glimpse of what Mount Pleasant was like before it was cool, head to Fraserhood, a village-like gathering of old, low-rise storefronts built to serve the area’s hard-working families. An influx of Vancouverites seeking lower rents is triggering change, with new businesses popping up between the paintpeeled Asian eateries. Coffee shops including Matchstick Coffee and indie stores such as Studiotique—where pop culture collectibles meet smart-sloganed T-shirts—are fuelling the transformation. It’s dining scene is also taking off. Breakfast at Jethro’s Fine Grub and a slice or two at The Pie Hole are now Fraserhood staples.

Pour avoir une idée de ce qu’était Mount Pleasant avant de devenir branché, rendez-vous à Fraserhood, où pullulent de vieux magasins fréquentés par les familles qui triment dur. L’afflux de Vancouvérois en quête de logements abordables entraîne des changements et de nouvelles entreprises naissent entre les restos asiatiques aux façades écaillées. Les cafés tels Matchstick Coffee et les magasins indépendants comme Studiotique (objets de collection pop et t-shirts à slogans malins) participent à la métamorphose.

La restauration prend aussi son envol. Déjeuner au Jethro’s Fine Grub et savourer une pointe ou deux à The Pie Hole sont des incontournables.

PHOTO: ARIANA GILLRIE; OLGA ZWART; MATCHSTICK COFFEE

Pourleshabitués

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WE’RE NOT AN AIRLINE. WE’RE A LIFELINE.

Volunteer. Accountant. Good neighbour.

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2018-10-09 1:13 PM

FEAST

PHOTO: LIZ BEDDALL

TOM COLLINS 62 JACKFRUIT 64 LOBSTER ROLLS 66

DINING GUIDE

HAVANA The Cuban capital is undergoing a dining renaissance.

o eat well in Havana, just say paladar—private restaurant. They are flourishing in the Cuban capital just in time for a year-long bash leading up to Havana’s 500th birthday on Nov. 16. This dynamic city of weathered beauty and colonial charm has been madly restoring buildings and opening modern hotels, while giving passionate chefs a little more leeway to do their thing.

T

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feast

DINING GUIDE

1

“WHAT I’M TRYING TO DO IS SHOW THE REAL KITCHEN OF CUBA, BECAUSE THIS IS AN ART,

MUST-TRY RESTAURANTS HOMEY FARE AND MODERN FLOURISHES HECHO EN CASA

THE C C LO K

AR O U

CHEF/OWNER OF HECHO EN CASA

2 The fact Ivan Chef Justo (by

proudly brings over the cookbook Paladares: Recipes Inspired by the Private Restaurants of Cuba and shows the spread about her restaurant in Havana’s Miramar neighbourhood. Hecho en Casa means “made at home” and Lamas quietly dismisses the tiny chalkboard menu (with prices in the local, not tourist, currency), saying she welcomes customers as if they are guests in her own home—cooking for each visitor’s taste and mood.

With just seven tables, and vintage Cuban music softly playing, dishes are lovingly presented, starting with piquillo peppers stuffed with ropa vieja (shredded beef) and served on fried plantains, a Cuban caprese salad with local farmer’s cheese, creamy pumpkin soup and grilled pork with a hint of coconut oil served with papaya jam. Dinner ends with a custard recipe handed down from Lamas’ grandmother and mother, and chocolate ice cream made with cacao from the city of Baracoa in eastern Cuba.

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—ALINA MENÉNDEZ LAMAS,

IVAN CHEF JUSTO

1 Alina Menéndez Lamas

ND

AND NOT A BUSINESS.”

APRIL 2019 | WESTJETMAGAZINE.COM

Iván Rodríguez and Justo Pérez) is tough to find, in a colonial building in Old Havana near the Museo de la Revolución, adds to its charm.

So does the doorman, who checks reservations and sends you up a narrow staircase to sit among ornate chandeliers, antique chairs and poster-packed walls. The food is modern Cuban—a fusion of Spanish, African and Chinese influences, with local ingredients, saucy smears and pretty platings. Lamb, duck and rabbit make appearances. Suckling pig, fish ceviche and fried potatoes with chorizo are winners. Sister restaurant Al Carbón is located downstairs.

2

BREAKFAST El Café serves all-day breakfast with espresso-based beverages and fresh-pressed ginger and lemon drinks. The pulled pork sandwiches with yucca and orange marmalade are stunning, and the sourdough bread is homemade.

LUNCH Some say El Aljibe is Cuba’s best state-run eatery. Come for the roast chicken, served since 1946, with a secret, garlicky, bitter orange sauce.

The feast comes with all-you-caneat fried plantain chips, rice, black beans and vegetable salad.

DRINK STOPS

SIGNATURE EXPERIENCE FROM URBAN FARM TO TABLE Cojímar, a town on the outskirts of Havana that inspired writer Ernest Hemingway, is home to the private restaurant Café Ajiaco.

Guests are invited not just to eat, but also to tour its backyard garden where herbs and greens are picked, make mojitos with its bartender, and cook lunch dishes with its chefs. It’s all part of a food trip designed by Ela Velunza, one of the Havana guides who works for ToursByLocals, a Vancouver-based company that connects travellers with locals around the world. Don’t miss the restaurant’s signature dish—ajiaco, a hearty stew with root vegetables, three kinds of meat, corn cobs and chunks of tamale.

It’s considered one of Cuba’s national dishes.

PHOTOS: LIZ BEDDALL; EL SURTIDOR

STREET FOOD At Clandestina, a stylish Cuban design shop in Old Havana, cycles by tel Yeyé vendor who staff swear by the Pas s, such as pie and savoury hand pie daily hawking sweet in Plaza Vieja, ). A few blocks away de coco (coconut pie cé—ice cream Iglesias sells coco gla street vendor Felipe cart. Other m his Helados Mayan in a coconut shell—fro s, guava rro for include fresh chu street foods to watch bano Cu a sesame snacks. Grab juice and peanut and shop y tin n Pagá or sit inside its sandwich from La Bie in Ba fritters. —Jennifer eating croquettes and

DINNER Beside Taller Experimental de Gráfica (an art workshop) in Callejon del Chorro alley, Paladar Doña Eutimia serves popular Ropa Vieja del Chorro (shredded lamb in red sauce) and makes soulful work of rice, eggs and plantain.

MORNING El Dandy, a laid-back bar, art gallery and café, starts serving cocktails as soon as it opens. Try a rosemary and ginger-gin tonic or mango daiquiri frappé as you people-watch.

AFTERNOON Cocktails at the El Surtidor pool terrace and bar of the Gran Hotel Manzana Kempinski are beautiful to behold, but so is the panoramic view from the rooftop hangout.

EVENING Fábrica de Arte Cubano, a multi-art venue inside a converted factory that’s only open Thursdays to Sundays, makes a mean mojito frappé at its upstairs café.

GETTING THERE WestJet flies to Varadero six times a week from Toronto and Calgary, and to Santa Clara once a week from Toronto.

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feast Imagine who they will become because of you...

Imaginez ce qu’ils deviendront grâce à vous...

DRINK UP

imagineBBBS.ca

tom collins

This classic cocktail is still causing a scene.

WESTJ ETMAGA ZI N E

FEED YOUR Wanderlust WESTJETMAGAZINE.COM | APRIL

•

KEEP ME!

AVRIL 2019

GA R D E Z - M O I !

ARTICLES DE FOND EN FRANÇAIS

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VANCOUVER 8 NEIGHBOURHOODS YOU MUST EXPLORE

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s the days lengthen and you begin craving the delicate cocktails of warmer weather, perch yourself on a patio—Tom Collins in hand— and consider the following tale: It’s 1874, and a notorious slanderer has been running unbridled through the public houses of New York City. A friend informs you that you’ve been the latest victim of Tom Collins’ wicked tongue. You make haste to the local bar to confront the scoundrel, but, when you arrive and ask for Collins, you’re handed a tall, sour gin beverage instead.

So goes the story of “The Great Tom Collins Hoax of 1874,” which caught hold of New York and is said to be the origins of the cocktail. But there’s a duelling creation story, in which several decades earlier, John Collins, of the Limmer’s

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Hotel in London, England, concocted a gin punch of the same recipe.

Perhaps the true story of this drink’s origin lies in print. “New York saloon-owner Jerry Thomas was the first to put this cocktail down in writing,” says Bradley Evans, head bartender at Harding’s in Manhattan. Thomas’ original cocktail of gin, fresh lemon, gum (simple) syrup and soda is in 1876’s Bon-Vivant’s Companion—with the brand of gin used in the drink likely evolving from Jenever to Old Tom to today’s favoured London Dry. While the Collins is often overlooked because of its simplicity, that’s the beauty of this wellbalanced tipple. “The Tom Collins cocktail reminds me of sitting on a porch in the summer and drinking lemonade,” says Evans. “It’s a NYC staple.” —Taylor St. John

PHOTOS: DAN KRIEGIER; THE CONNAUGHT; RAYMOND PATRICK/CLUB 21; ALEKSANDR RUSSELL

THE CLASSIC TOM COLLINS • 2 oz. gin • 1 oz. fresh squeezed lemon juice • ½ oz. simple syrup • Splash of seltzer water Method: Shake with ice. Strain into a tall tumbler with fresh ice. Add a splash of seltzer and garnish with lemon and a cherry.

—Courtesy of Bradley Evans, Harding’s NYC

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Jetset Beauty THREE TO TRY

FARAWAY COLLINS At the Connaught in London, Star of Bombay gin, Sarsaparilla soda water, fresh yuzu juice and homemade eucalyptus-infused sugar syrup whisk you off to paradise.

SOUTHSIDE Sample this refreshing blend of Tanqueray, muddled mint, lemon and soda at Bar ‘21’ at the 21 Club, a Midtown Manhattan institution and former speakeasy.

FOR YOUR TRAVEL BAG Travel may be great for the soul, but the same can’t always be said for your hair, skin and nails. Changes in climate, schedules, and your eating and sleeping habits can shake up your health and beauty regimen while you’re on the go. Along with stress and environmental pollutants, these factors can have a negative impact on your quality of life and lead to outward signs of premature aging.

To keep looking and feeling your best, remember that good health radiates from the inside out.

Glowing skin, lustrous hair and strong nails are all surefire signs of a happy, healthy body. Be kind to your body at home and on your

travels with healthy foods, proper sun protection, plenty of hydrating fluids and rejuvenating activities such as yoga and meditation. You can also nourish your natural beauty from within using Sisu Skin, Hair & Nails, a comprehensive formula of powerful, proven ingredients for a multi-faceted approach.

This unique formula features Hyabest® hyaluronic acid, which has been clinically validated to prevent skin damage caused by UV exposure, minimize the appearance of wrinkles and improve the overall healthy appearance of skin.

Additionally, lycopene, zinc, silica and biotin all work to improve the quality of your skin, hair and nails so you can maintain your healthy routine even when you’re away from home. A convenient all-inone health and beauty supplement, Sisu Skin, Hair & Nails travels with you anywhere.

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PRIDE AND PREJUDICE Marlene Thorne of Famous Last Words in Toronto adds elderflower syrup and a fresh thyme garnish to her classic Collins made with London Dry gin.

Sisu Skin, Hair & Nails nourishes the body and inspires beauty from within.

release your inner beauty @sisuvitamins | sisu.com

WESTJET.COM | APRIL 2019

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TREND TO TRY

YOU DON'T KNOW JACK

JACKFRUIT CAFÉ LOS ANGELES, CALIF. Young jackfruit’s ability to absorb flavours is what owner-operator Angela Means Kaaya—known for playing Felisha (yes, as in, “Bye, Felisha”) in 1990s cultmovie Friday—believes is the secret to the popularity of her food truck and meal-prep business. Her Jackfruit Bowl features jackfruit marinated in a blend of spices, sautéed and topped with a choice of barbecue, coconut or habanero sauce.

Popular in the vegetarian community, jackfruit is going mainstream.

VIJ’S VANCOUVER, B.C. For more than 24 years, top Canadian chef and co-owner Meeru Dhalwala has served popular dish Jackfruit in Black Cardamom and Cumin Curry at Vij’s.

Besides being able to absorb spices, jackfruit’s ability to retain its texture after being stewed inspired the vegan Tamil Nadu made with coconut milk at the restaurant group’s newest addition, My Shanti in South Surrey.

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he world’s largest tree-borne fruit, jackfruit is a versatile ingredient that’s good raw or cooked, sweet or savoury, devoured plain, or bathed in sauce and spices. Known for its ability to mimic meat’s texture and appearance, it is quickly developing a reputation as a satisfying and sustainable plant-based alternative to beef, pork or chicken.

Indigenous to India and Bangladesh, the entire fruit, save for its

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rough, spiky skin, is edible. When ripe, it has the musky aroma of durian and bananas, containing multiple fleshy arils/bulbs that are sweet, thick, golden-yellow and typically eaten in desserts or in smoothies.

Unripe, the neutral tasting fruit acts like a blank canvas for flavours; its fibrous texture lends itself well to being minced, shredded, pulled or crumbled and can be dried, roasted, fried, stewed or added to soups. The seeds can be roasted and ground for flour. —Renée S. Suen

THE SPREAD EAGLE LONDON, UK The fully loaded, barbecued Pulled Jackfruit Carnitas at the city’s first vegan pub is causing quite a stir. Instead of meat, jackfruit is slow-cooked, shredded and mixed in a secret blend of herbs and spices (some food sleuths say it may contain garlic, jalapeno, cumin and oregano) that’s heaped on a tortilla and dressed with vibrant pico de gallo, salsa verde and pink onions.

PHOTOS: JADE NINA SARKHEL; VIJ; STOCKFOOD/VISCOM FOTOGRAFIE; JACKFRUIT CAFE; THE SPREAD EAGLE

CLOROFILA PLAYA DEL CARMEN, MEXICO The first restaurant to grow its own organic ingredients in the Riviera Maya, this popular three-year-old, off-strip gem serves Carnitas de Yaca (yaca is Spanish for jackfruit) that’s barbecued Mexicanstyle or shallow-fried for carnitas (pulled meat). Spiced with cumin, pepper and bay leaves, you can savour it plain, with salt and pepper, or topped with a green jalapeno and tomatillo sauce.

Escape to British Columbia’s Rocky Mountains with round-trip economy airfare for two (2) on WestJet to the Canadian Rockies International Airport, near Cranbrook. Settle into an accommodations package from one of our hotel partners in the majestic Kootenay Rockies for a five (5) night stay.

CONTEST • Five (5) nights accommodation in British Columbia’s Kootenay Rockies region.

• Six (6) day mid-size vehicle rental† • Ten (10) activity passes††

Use your six (6) day vehicle rental to explore the surrounding area and easily access a variety of the exciting excursions offered in the prize package. The ten (10) activity passes include choices from a range of seasonal activities like ski lift tickets, skating, rafting, kayaking, canoeing, paddleboarding, bicycle rental, museum attraction admission, hot springs pool admission, ziplining, indoor climbing or a round of golf (cart included)!

Explore the flavours of the area, too, with a $500 dining credit to your choice of restaurant partners.*

• $500 dining credit†††

Enter at westjetmagazine.com/contests *Terms and conditions apply. No purchase necessary. Contest starts April 1, 2019 12:01 a.m. MT and closes April, 30 2019 at 11:59 p.m. MT. Prize package is valued at approximately $4,900 CAD (incl. flights). Advanced reservations are required. Subject to availability. Blackout dates apply. Room accommodations are based on double occupancy. No substitutions, non-transferable and prize has no cash value. Any additional hotel stays, food, beverage, and any other costs associated with, that are not included in the prize package, are the responsibility of the winner. Winner is responsible for taxes on flights. Management reserves all rights. Full prize package expires February 14, 2020. Contest is open to residents of Canada who are 25 years of age or older at the time of entry only. Winner and guest must be 25 years of age or older at time of entry. No exceptions. †Car rental driver must be over 25 years old and have a valid drivers license. Vehicle insurance is the responsibility of the driver. ††Activity passes do not include: heli-ski, cat-ski, or snowmobile rental. †††Dining credit does not include alcohol. Full contest rules and details are available at westjetmagazine.com/contest.

WESTJET.COM | APRIL 2019

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CLASSIC NOVA SCOTIAN LOBSTER ROLLS Serves 2 INGREDIENTS 1 lobster or 2 lobster tails 1 celery stalk, finely chopped 1 green onion, finely chopped 2 to 3 Tbsp real mayonnaise (or to taste) Salt, to taste Chopped fresh parsley (optional) 2 soft, long rolls Softened butter (optional) Baby spinach leaves

T A S T E O F T R AV E L

ready to roll A visit to Nova Scotia means lobster rolls, especially if you find yourself along the south shore.

A

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1

Steam the lobster or lobster tails in a pot with one or two inches of simmering water. The pot should be big enough so it can accommodate the lobster and you should be able to cover the pot completely with a lid. Cook for 10 minutes, or until the lobster shells turn bright red.

2

When cool enough to handle— cooked lobster can be refrigerated for up to two days—crack open the shells and remove the meat.

Chop the meat into large chunks.

Combine with the celery, green onion, mayonnaise and salt.

3

Spread butter on the flat sides of the buns and grill in a skillet over medium-high heat until toasted on both sides. Line the buns with baby spinach leaves and stuff with the lobster mixture, saving a piece of claw meat for the top.

Tip: Don’t over-do the mayonnaise. You want to moisten the lobster, but still let its natural flavour shine through.

PHOTO: JARED SYCH

sk any local eatery, and it will claim to have the best lobster roll. Capt. Kat’s Lobster Shack has a win to back its title.

The Barrington Passage restaurant took top honours for its roll at the South Shore Lobster Crawl in 2018.

“If you come in today, the lobster in your roll came out of the ocean [that] morning,” says Chef Adam Wolkins. —Julie Van Rosendaal

ADVERTISING FEATURE • THOMPSON OKANAGAN

RENDERING COURTESY OF ONE WATER STREET

Experience the spring and summer charms of the Thompson Okaganan

Sweeping views of Okanagan Lake await at ONE Water Street in downtown Kelowna.

THE THOMPSON OKANAGAN boasts enviable temperatures and attractions year-round, but it’s those magical months when spring seeps into summer that the area’s outdoor adventures and luxurious offerings become simply irresistible. The diverse landscape of British Columbia’s Southern Interior includes lush grasslands and pristine bodies of water that are perfect for admiring while also reveling in the region’s wide array of restaurants, wineries and nightlife. The best part? It’s easier than ever to get there, thanks to WestJet’s daily flights to both Kelowna and Kamloops.

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ADVERTISING FEATURE • THOMPSON OKANAGAN

CLOCKWISE FROM TOP LEFT: COURTESY OF ONE WATER STREET; TOURISM KAMLOOPS/ BC ALE TRAIL; TOURISM KAMLOOPS/ DYLAN SHERRARD

CLOCKWISE FROM TOP LEFT Urban living at ONE Water Street, Kelowna; Iron Road Brewing is a highlight of Kamloops’ buzzing craft beer scene; Kamloops Bike Ranch.

KELOWNA Gateway to the Valley As the thriving seat of the region, Kelowna is the perfect point for beginning any Okanagan getaway and an ideal home base for day-tripping adventures. Start your first day early with a pleasure-craft cruise of the breathtaking Okanagan Lake before venturing into the adjacent Knox Mountain Park to explore its serene trails. Then, take the short trip into Kelowna’s culturally vibrant downtown core, where you’ll find a variety of shops, craft breweries and farm-to-table dining options to enjoy.

As you settle in to the carefree Okanagan lifestyle, it’s very likely you’ll start wishing you didn’t have to leave. But, if you’re at all like the growing number of visitors who fall under the Orchard City’s spell, you’ll quickly realize you don’t have to say goodbye. The number of part- and full-time residents in Kelowna keeps growing, thanks in no small part to the allure of ONE Water Street, the height of urban life at the doorstep of nature’s wonders.

The property at the heart of Kelowna’s four-season livability breaks the mould by offering the indulgence of a resort stay in harmony with the long-term comfort of modern residential amenities. When you’re not out golfing, tasting wine or relaxing on the beach, you’ll be enjoying ONE Water Street’s indoor health club and yoga/Pilates/stretch studios, or outdoor facilities like the hot tub, two pools, dog

park, pickleball court, firepits and more.

Homes or Residences range in size from two-bedroom to three-bedroom luxury condos, townhomes, live-work and penthouse collections, meaning there’s room for couples, singles and retirees, alike.

Consider the possibilities while gazing once more at Okanagan Lake, situated just one block away. It’s a view worth waking up to, day after day.

KAMLOOPS Where Art Meets All-Terrain Adventure The second largest city in B.C.’s interior has all the tempting features you’d expect of the Okanagan: a booming cultural scene, mouth-watering cuisine and a variety of recreational terrain. Kamloops’ hoodoos, sandstone canyons, gorges and freeride

mountain-biking slopes offer untouched adventure areas where thrill-seeking and the peace of being alone in nature converge.

Those looking to get social have no shortage of opportunities, either. The city is home to lovely winery patios and inviting tasting rooms where guests can share laughs and conversation over a bright but balanced bouquet — and the beer-lovers on your trip can enjoy the spontaneity of Kamloops’ playful craft brewing community.

Evenings in Kamloops often end in the arts district, where the symphony orchestra and local theatre companies will leave you saying “brava.”

No matter what you choose to do in the Kamloops area, make time for some of bustling events peppered throughout the eight-month warm season, such as the International Buskers Festival in July and the incredible Kamloopa Powwow in August.

PEACE OF MIND IN PARADISE Okanagan life is synonymous with being carefree. Having peace of mind is always easier when there’s a professional law firm you can trust, and Nixon Wenger LLP in Vernon has you covered. From real estate to injury and family to business law, let them worry about it so you don’t have to.

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OKANAGAN URBAN LIVING. DEFINED. RESIDENCES • AMENITIES • SHOPPES

ONE Water Street is now under construction, and will offer residents an unprecedented Okanagan lifestyle, including access to the Bench, a 1.3-acre landscaped podium with unparalleled indoor and outdoor amenities. Connect to the natural beauty and urban energy of downtown Kelowna. This is Okanagan Urban Living. Defined.

LAKEVIEW CONDOS 2BED+ & 3BED+

FROM $699,900

ELEVATED TOWNHOMES 2 BED+ & 3BED+

FROM $884,900

LIVE-WORK COLLECTION

FROM $899,900

PENTHOUSE COLLECTION

FROM $1,559,900

ONEWATERSTREET.CA 778.940.8385 PRESENTATION CENTRE & DISPLAY HOMES OPEN WED - SAT 12PM - 4PM 1001 MANHATTAN DRIVE, KELOWNA, BC A POWERFUL COLLABORATION. WORLD CLASS STANDARDS. See Disclosure Statement for specific offering details. Price range quoted excludes taxes and are subject to availability at the time of purchase and are subject to change without notice. Renderings are an artist’s conception and are intended as a general reference only.

E.&O.E. Sales and Marketing provided by Fifth Avenue Real Estate Marketing Ltd. fifthave.ca and Epic Real Estate Solutions In epicres.com

ADVERTISING FEATURE • THOMPSON OKANAGAN

Summerland Waterfront Resort & Spa

SUMMERLAND PHOTO SUPPLIED; KOOTENAY ROCKIES PHOTO ISTOCK/ GETTY IMAGES PLUS

SUMMERLAND Sun-drenched Splendour The highlights of sumptuous Summerland, in the heart of wine country, are best described in three words — playing, relaxing and savouring. And no place makes it easier to do all three than the Summerland Waterfront Resort & Spa. A perfect summer day here begins with a swim in the resort’s expansive courtyard pool. As you splash and soak, you’ll be treated to peaceful views of Okanagan Lake and the surrounding mountains. Following a light breakfast — which you can grab at the on-site bistro or make for yourself in your suite’s gourmet kitchen — venture out to explore the area. Hike to the volcanic peak of Giant’s Head Mountain, visit the local wineries and artisan food producers, or take a ride on an historic steam train.

Later, check into the resort’s South Africaninspired iKhaya Day Spa to revel in a deep tissue massage or facial as you plan your next day’s adventures.

There’s enough to do throughout the Thompson Okanagan to fill an entire season, and more. Just remember that you’ll enjoy it best by taking it at the pace that’s right for you. Play, relax or savour — every choice you make is a good one.

A PEEK BEYOND THE VALLEY Just between the Okanagan and the Alberta border lie the rugged but inviting Kootenays.

Whether you want to hike through national parks, learn about local history in quirky ghost towns or venture out on a thrilling helicopter tour, the regal Kootenay Rockies are another area of B.C. worth exploring this season.

A leading full service law firm proudly serving the Okanagan for over 45 years.

• Personal Injury • Family Law • Real Estate Conveyancing • Land Development • Wills & Estate Planning

• Insolvency & Collections • Business Transactions • Employment • Civil Litigation • Arbitration & Mediation

• Estate Litigation • Lending • Incorporations • Appeals

TRUSTED. RESULTS. | 1-800-243-5353 | www.nixonwenger.com

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Marble Canyon waterfall, Kootenay National Park.

E S C A P E . R E LA X . S AV O U R .

on Okanagan Lake w

Kick back and relax, we know a day of wine touring and cider sipping can be tough.

Stay in Your Comfort Zone A Top-rated Okanagan Resort

summerlandresorthotel.com

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GALLERY

SPOT THE DIFFERENCE

PHOTO: MARTIN THOMAS PHOTOGRAPHY/ALAMY

Can you find the six differences between these two photos of chimneys designed by Antoni Gaudí in Barcelona? Discover more about Gaudí’s work in our feature on page 40.

S H A R E YO U R P H O T O S Each month, we publish Instagram photos taken by our readers.

Tag @westjetmagazine in your travel-inspiring shots of WestJet destinations.

VANCOUVER, B.C. @planetzutar

SAN JOSÉ DEL CABO, MEXICO @hungrycoupleyyc

SEDONA, ARIZ. @tikitakamalikilaka

@westjetmagazine

ANSWERS: 1. The weather vane is missing; 2. The woman’s dress is now purple; 3. A window is missing from the tower on the left; 4. A chimney has been added to the foreground; 5. The tree-shaped chimney is now leaning to the right; 6. The tiled chimney is larger.

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PHOTOS: COLOMBIA/GETTY; TOM ASSEREDA/GETTY; SEAN PAVONE/GETTY; GALINAST/GETTY

FLY · ENVOL

We’re going even further.

Nous allons encore plus loin.

At WestJet, we love adding new destinations to our network.

Because when we fly to more places, you get to discover more cultures, see more sights, and make more memories.

And what’s better than that? There’s a whole world out there to explore, and we look forward to taking you on your next adventure. Keep reading to find out which destinations we’re heading to next. We love them and we hope you will too.

Chez WestJet, nous adorons ajouter des destinations à travers le monde. Car, en offrant ces destinations, vous aurez la chance de découvrir plus de cultures, visiter plus d’attractions et créer plus de souvenirs mémorables. On ne peut demander mieux. Un monde infini vous attend et nous comptons vous y emmener. Poursuivez votre lecture pour découvrir nos prochaines destinations... nous espérons que vous y trouverez votre coup de cœur.

Connect with WestJet at / Suivez WestJet sur : blog.westjet.com • blogue.westjet.com • facebook.com/westjet • twitter.com/westjet • youtube.com/westjet • instagram.com/westjet Send us your feedback: How was your experience? WestJet wants to hear from you. Your feedback allows us to improve our guest experience. westjet.com/feedback The Canadian Transportation Agency wants to make you aware of your rights as a traveller.

And, as a WestJet guest, we want you to know them too. westjet.com/guestrights

Comment était votre expérience? WestJet veut savoir ce que vous pensez. Vos commentaires nous aident à améliorer notre expérience-invité. westjet.com/commentaires L’Office des transports du Canada veut vous faire connaître vos droits en tant que voyageur.

Comme vous êtes un invité de WestJet, cela nous tient à cœur aussi. westjet.com/droitsdesinvites

WESTJET.COM | APRIL • AVRIL 2019

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We have four new reasons to fly.

New destinations mean new possibilities and new reasons to fly. And lucky for you, we have four new places to discover. Join us as we fly our four newest routes to Barcelona, Atlanta, Austin and Portland. Each destination is unique, and with so many things to see and do, you’re probably going to need a bigger bucket list.

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1

2

Barcelona/Barcelone

Atlanta

In Barcelona, the parks and buildings are created with a different kind of heart and passion. Designed by the world’s best architects, these ancient lands have no shortage of photos worthy of social media. Discover Barcelona’s history with our non-stop, seasonal service between Toronto and Barcelona starting May 24, 2019, through October 21, 2019.

In Atlanta, one moment you’re hiking the beautiful trails of Stone Mountain, and the next, you’re digging into the tastiest southern cuisine you’ve ever had. And southern hospitality? Let’s just say it’s not hard to get used to.

Enjoy our non-stop, year-round service between Calgary and Atlanta starting March 3, 2019.

À Barcelone, vous découvrirez que les parcs et les édifices affichent une beauté et une passion inégalées. Conçus par les plus grands architectes du monde, ces paysages ancestraux sauront remplir vos pages de médias sociaux. Découvrez l’histoire de Barcelone grâce à notre service sans escale saisonnier entre Toronto et Barcelone, à compter du 24 mai jusqu’au 21 octobre 2019.

À Atlanta, vous passerez d’une randonnée dans les magnifiques sentiers de Stone Mountain à un festin de cuisine du Sud que vous ne serez pas près d’oublier. Et que dire de l’hospitalité légendaire du Sud? Disons simplement qu’on s’y habitue très rapidement. À compter du 3 mars 2019, profitez du service sans escale à l’année entre Calgary et Atlanta.

APRIL • AVRIL 2019 | WESTJETMAGAZINE.COM

Vous avez quatre nouvelles raisons de vous envoler.

PHOTOS: GATSI/GETTY; REDUNNLEV/GETTY; ANDY FORDE/AUSTIN NME; JOSHUA RAINEY PHOTOGRAPHY/GETTY

Nouvelles destinations = nouvelles possibilités = nouvelles raisons de s’envoler. Et heureusement pour vous, nous en avons quatre. Joignez-vous à nous alors que nous nous envolons vers nos nouvelles routes, soit Atlanta, Austin, Barcelone et Portland. Chaque destination est unique, et avec tant de choses à faire et à voir, il vous faudra modifier votre liste de choses à faire avant de mourir.

3

4

Austin

Portland

In Austin, it’s easy to immerse yourself in the city’s vibrant music scene, but there’s so much more to discover from world-class museums to a bustling nightlife with entertainment for every kind of tourist. See all Austin has to offer with our non-stop, seasonal service between Calgary and Austin starting May 2, 2019.

In Portland, between the abundance of local farmers’ markets and hip restaurants, you’re always near something to eat. Oh, and you’re only an hour drive away from pristine mountain lakes and trails, too. Explore more of the city with our non-stop, seasonal service between Calgary and Portland starting April 29, 2019.

À Austin, plongez dans la scène musicale vibrante de la ville... et ce n’est qu’un début. Vous y trouverez des musées de renommée mondiale, une vie nocturne très animée, proposant des spectacles pour tous les goûts. Faites le plein à Austin grâce à notre service sans escale saisonnier entre Calgary et Austin, à compter du 2 mai 2019.

À Portland, que ce soit l’abondance des marchés de producteurs fermiers ou les restaurants branchés, vous serez toujours à proximité d’un festin gourmand. Et en plus, vous n’êtes qu’à une heure de route des lacs cristallins et des pistes de randonnée dans les montagnes. Explorez la région grâce à notre service sans escale saisonnier entre Calgary et Portland, à compter du 29 avril 2019.

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Love where you're going.

Par amour du voyage.

Yellowknife

Whitehorse

Fort St. John

Fort McMurray Grande Prairie

Terrace Prince George

Kamloops

WestJet is pleased to offer service to more than 100 destinations in North America, Central America, the Caribbean and Europe. We serve many other destinations through our code-sharing agreements with some great airline partners. Go to westjet.com for details.

Edmonton

Lloy

Calgary Kelowna

Medi Comox Vancouver Lethbridg Penticton Cranbrook Nanaimo Victoria Abbotsford

Portland

WestJet est fière de desservir plus de 100 villes en Amérique du Nord, en Amérique centrale, dans les Caraïbes et en Europe. Nous offrons également de nombreuses autres destinations par le biais de nos accords de partage de codes avec de superbes partenaires aériens.

Rendez-vous à westjet.com pour en savoir plus.

San Francisco Las Vegas Los Angeles Palm Springs Orange County - Anaheim Phoenix Mesa San Diego

Loreto Cabo San Lucas Lihue Honolulu

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Maui Kona

Our flights may change. Please visit westjet.com for the latest route and destination info.

Nos vols peuvent changer. Veuillez visiter westjet.com pour les dernières nouvelles sur nos routes et destinations.

APRIL • AVRIL 2019 | WESTJETMAGAZINE.COM

Glasgow Dublin London (Gatwick) Paris

Barcelona

ydminster Saskatoon

icine Hat ge

Regina Brandon

Winnipeg

Deer Lake/Corner Brook Gander

Thunder Bay

St. John's Quebec City Montreal

Ottawa Kitchener-Waterloo Toronto Hamilton London Windsor

Moncton Charlottetown Sydney Fredericton Halifax

Boston New York (LaGuardia) New York (JFK)

Denver

Nashville Atlanta

Myrtle Beach Bermuda

Austin Houston Tampa

Orlando

Fort Myers Miami Mazatlan

Varadero Merida

Puerto Vallarta Manzanillo Ixtapa/Zihuatanejo

Fort Lauderdale Nassau

Santa Clara Cayo Coco Holguin

Providenciales Cancun Cozumel Puerto Plata Grand Cayman Punta Cana Samana Montego Bay San Juan Belize City Kingston

St. Martin Antigua

Huatulco

Aruba Liberia

San Jose

St. Lucia Bridgetown Curacao Port of Spain

WESTJET.COM | APRIL • AVRIL 2019

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OUR FLEET NOTRE FLOTTE

BOEING 787-9 DREAMLINER

BOEING 767-300

Seats Sièges 320 Engine Moteur GE/GEnx-1B Cruise speed Vitesse de croisière 561 mph/903

Seats Sièges 262 Engine Moteur General Electric CF6-80C2B6 Cruise speed Vitesse de croisière 530

km/h Maximum altitude Altitude maximale 41,000 ft./12,500 m Range Rayon d’action 8,786

mph/850 km/h Maximum altitude Altitude maximale 43,000 ft./13,100 m Range Rayon d’action

miles/14,140 km Wingspan Envergure 197 ft. 4 in./60.17 m Length Longueur 206 ft./63 m Tail

5,904 miles/9,500 km Wingspan Envergure 167 ft./50.9 m Length Longueur 180 ft. 3 in./54.9 m

height Hauteur de la queue 55 ft. 10 in./17.02 m

Tail height Hauteur de la queue 52 ft./15.8 m

BOEING 737 MAX 8

BOEING 737-800NG

Seats Sièges 174 Engine Moteur CFM International LEAP-1B Cruise speed Vitesse de croisière 530

Seats Sièges 174 Engine Moteur GE/Snecma CFM56-7B Cruise speed Vitesse de croisière 530

mph/850 km/h Maximum altitude Altitude maximale 41,000 ft./12,500 m Range Rayon d’action

mph/850 km/h Maximum altitude Altitude maximale 41,000 ft./12,500 m Range Rayon d’action

4,045 miles/6,510 km Wingspan Envergure 117 ft. 10 in./35.92 m Length Longueur 129 ft. 6

3,521 miles/5,667 km Wingspan Envergure 117 ft. 5in./35.8 m Length Longueur 129 ft. 6 in./39.5

in./39.47 m Tail height Hauteur de la queue 40 ft. 4 in./12.3 m

m Tail height Hauteur de la queue 41 ft. 2 in./12.5 m

BOEING 737-700NG

BOEING 737-600NG

Seats Sièges 134 Engine Moteur GE/Snecma CFM56-7B Cruise speed Vitesse de croisière 530

Seats Sièges 113 Engine Moteur GE/Snecma CFM56-7B Cruise speed Vitesse de croisière

mph/850 km/h Maximum altitude Altitude maximale 41,000 ft./12,500 m Range Rayon d’action

530 mph/850 km/h Maximum altitude Altitude maximale 41,000 ft./12,500 m Range Rayon

3,800 miles/6,115 km Wingspan Envergure 117 ft. 5in./35.8 m Length Longueur 110 ft. 4 in./33.6 m

d’action 3,500 miles/5,635 km Wingspan Envergure 112 ft. 7 in./34.3 m Length Longueur 102 ft. 6

Tail height Hauteur de la queue 41 ft. 2 in./12.5 m

in./31.20 m Tail height Hauteur de la queue 41 ft. 2 in./12.5 m

BOMBARDIER Q400 NEXTGEN

SAAB 340B

Seats Sièges 78 Engine Moteur Pratt and Whitney 150A Cruise speed Vitesse de croisière

Seats Sièges 34 Engine Moteur GE CT7-9B Cruise speed Vitesse de croisière 290 mph/467 km/h

414 mph/667 km/h Maximum altitude Altitude maximale 25,000 ft./7,620 m Range Rayon d’action

Maximum altitude Altitude maximale 25,000 ft./7,620 m Range Rayon d’action 1,076 miles/1,732

1,565 miles/2,519 km Wingspan Envergure 93 ft. 3 in./28.4 m Length Longueur 107 ft. 9 in./32.8 m

km Wingspan Envergure 70 ft. 4 in./21.44 m Length Longueur 64 ft. 9. In./19.73 m Tail height

Tail height Hauteur de la queue 27 ft. 5 in./8.4 m

Hauteur de la queue 22 ft. 11 in./6.97 m Operated by Pacific Coastal Airlines Vols exploités par Pacific Coastal Airlines

SPECIAL LIVERIES LIVRÉES SPÉCIALES In collaboration with Walt Disney Parks & Resorts, we have two custom-painted aircraft. The first features Mickey Mouse as the Sorcerer’s Apprentice and our second features characters from Disney’s Frozen. Nous avons peint deux avions thématiques en association avec Walt Disney, Parks & Resorts. Le premier met en vedette Mickey Mouse en tant que l’Apprenti Sorcier et le second arbore les personnages de La Reine des Neiges de Disney.

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APRIL • AVRIL 2019 | WESTJETMAGAZINE.COM

INFLIGHT ENTERTAINMENT DIVERTISSEMENT EN VOL

Watch movies, your favourite TV show and more or purchase an Internet pass* and work or play.

Regardez des films ou vos émissions de télévision favorites ou procurez-vous l’accès Internet pour le travail ou pour vous divertir.

(WESTJET APP REQUIRED)

(APPLI WESTJET REQUISE)

SMARTPHONES AND TABLETS

TÉLÉPHONES INTELLIGENTS ET TABLETTES

LAPTOPS AND HYBRID DEVICE

ORDINATEURS PORTATIFS ET APPAREILS HYBRIDES

iPhone or iPad (iOS 10 or newer) and Android smartphone (Android 5.0 or newer.) Windows XP or newer and Mac OS 10.6 or newer

iPhone ou iPad (iOS 10 ou version plus récente) et téléphone intelligent Android (Android 4.4 ou version plus récente) Windows XP ou version plus récente et Mac OS 10.6 ou version plus récente

1

1

Go to Settings and turn on airplane mode on your smartphone or tablet.

Enable Laptop/Desktop mode on your laptop or hybrid device.

Activez le mode avion dans les réglages de votre téléphone intelligent ou tablette, ou le mode ordinateur portatif­/de bureau de votre appareil hybride.

2

2

Enable Wi-Fi on your device. Connect to the WestJet Connect hotspot.

Activez le Wi-Fi sur votre appareil. Connectez-le au point d’accès WestJet Connect.

3

3

On your smartphone or tablet open the WestJet app and tap on ‘Connect’.

On your laptop or hybrid device open a supported browser (Internet Explorer, Safari or Chrome) and navigate to westjetconnect.com.

Sur votre téléphone intelligent ou tablette ouvrez l’appli WestJet et touchez « Connect ». Sur votre ordinateur portatif/appareil hybride ouvrez un navigateur pris en charge (Internet Explorer, Safari ou Chrome) et rendez-vous à westjetconnect.com.

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4

Choose your entertainment or Internet option from the menu. If you have purchased an Internet pass, Internet is available at cruising altitude.^

Choisissez votre divertissement ou votre accès Internet. Internet est accessible à l’altitude de croisière.^

(WESTJET APP NOT REQUIRED)

(APPLI WESTJET NON REQUISE)

TIPS & TROUBLE SHOOTING ASTUCES ET DÉPANNAGE TV/Movies/Live TV Do you have the latest version of the WestJet app, and latest operating system for your device?

Is your device in Airplane mode?

If you can’t connect to the network, go to Wi-Fi settings, forget the network and reconnect.

•

• •

Internet Websites use a lot of data, we recommend you use apps rather than websites.

Streaming sites such as YouTube and Netflix are not supported by WestJet Connect.

Clear your browser cache or history.

If you’re on a laptop, disable any live Virtual Private Network (VPN) connection.

•

•

•

Séries télévisées, films et télévision en direct Avez-vous la dernière version de l’appli WestJet ainsi que la dernière version du système d’exploitation sur votre appareil?

Votre appareil est-il en mode avion?

Si vous n’arrivez pas à vous connecter au réseau, rendez-vous dans vos réglages Wi‑Fi, oubliez le réseau, puis connectez-vous de nouveau.

•

•

•

Internet Les sites Web consomment une grande quantité de données, nous recommandons donc d'utiliser des applications plutôt que des sites Web. Les sites de diffusion en continu comme YouTube et Netflix ne sont pas compatibles avec WestJet Connect.

Videz le cache ou l’historique de votre navigateur. Si vous utilisez un ordinateur portatif, désactivez vos connexions à des réseaux privés (VPN).

•

•

•

For additional support, please visit our FAQ section on WestJet Connect. Pour plus d’aide, visitez la section FAQ de WestJet Connect.

WestJet Connect is an open network, use at your own risk. WestJet cannot and does not guarantee the privacy of your data and communication while using WestJet Connect. Entertainment displayed within image may vary. ^Internet connectivity speed may vary due to your device, atmospheric conditions, terrain, network capacity, and aircraft location. We are working diligently with our service provider to enhance your experience. *Pricing is in Canadian dollars and does not include tax.

WestJet Connect est un réseau ouvert et son utilisation est à vos propres risques. WestJet n'est pas en mesure de garantir la sécurité de vos données et de vos communications pendant l'utilisation de WestJet Connect. Le divertissement présenté dans l'image peut varier. ^ La vitesse de la connexion Internet peut varier selon votre appareil, les conditions atmosphériques, le terrain, la capacité du réseau et l'emplacement de l'avion. Nous travaillons en collaboration avec notre fournisseur de service afin d'améliorer votre expérience. * Les prix sont en dollars canadiens et ne comprennent pas les taxes.

WESTJET.COM | APRIL • AVRIL 2019

79

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le coût élevé de soins médicaux advenant une urgence médicale

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every trip you take within a 365-day period.*

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Book today at westjet.com/insurance.

Procurez-vous l’assurance annuelle Voyages multiples. Vous serez couvert pour chaque voyage que vous faites annuellement.*

*Subject to Policy terms and conditions. Please read the policy for complete details.

Underwritten by RBC Insurance Company of Canada. In Quebec, certain coverages underwritten by Aviva General Insurance Company.®/TM Trademark(s) of Royal Bank of Canada. Used under licence. *Conformément aux modalités et conditions de la police. Veuillez consulter la police pour tous les détails. Assureur : Compagnie d’assurance RBC du Canada. Au Québec, certaines assurances sont établies par Aviva, Compagnie d’Assurance Générale. ®/MC Marque(s) déposée(s) de la Banque Royale du Canada, utilisée(s) sous licence.

Souscrivez une assurance dès aujourd’hui au westjet.com/assurances.

W E S T J E T ' S B E S T | L E M E I L L EU R D E W E S T J E T

Landon Petty

Cabin Crew Member | WestJetter since 2015 Membre d’équipage de cabine | WestJetter depuis 2015

Winner of the 2018 President’s Circle Award

Landon Petty is one of WestJet’s finest cabin crew members. He is one of 12 WestJetters chosen in 2018 for the President’s Circle award—an award that recognizes the impact of WestJetters who consistently go above and beyond to create a remarkable guest experience.

Based in Calgary, he has been recognized for his ability to care for WestJet’s guests and to make amazing connections along the way. We sat down with Landon after he won the President’s Circle Award to hear his thoughts on WestJet. Favourite WestJet destination: Puerto Vallarta. I’ve been there four times in the past year. I try to go every three months—it’s a quick hop over! The best taco stands are the ones hiding around the corner.

Describe WestJet in three words: Passionate, caring and family.

What is one thing that you want to share with our guests? We are there for you. When needed, we are prepared to take control of any situation and will do our best to make things right.

What is your favourite WestJet value and why? Rise to the challenge. To do this, we need to bring our all every day. Seeing where WestJet is right now, we are rising to the challenge and going global.

Where do you see WestJet in the future? A global airline, absolutely.

B:11.25 in

S:8.75 in

T:10.75 in

What other WestJetters say about Landon: From the interactions I had with Landon as I flew in and out, I could tell he had that something special; every interaction with guests left them with a smile. Fast forward a few years and I have seen him grow and create even more amazing connections with guests daily across the country.

Gagnant du prix President’s Circle de 2018

Landon Petty est l’un de nos meilleurs membres de l’équipage de cabine. Il est l’un des 12 WestJetters à avoir été sélectionnés en 2018 pour le prix President’s Circle, lequel souligne les efforts de ceux qui dépassent constamment le cadre de leurs obligations professionnelles pour offrir une expérience-invité remarquable.

Basé à Calgary, il s’est distingué par sa capacité à veiller sur les invités de WestJet et à établir des liens extraordinaires en cours de route. Nous avons pris quelques instants pour lui parler après qu’il a remporté le prix President’s Circle afin de savoir ce qu’il pense de WestJet. Destination WestJet préférée : Puerto Vallarta. J’y suis allé quatre fois l’année dernière. J’essaie d’y aller tous les trois mois, c’est un trajet rapide! Les meilleurs kiosques à tacos sont ceux qui se trouvent un peu plus à l’écart, aux détours des rues.

Décrivez WestJet en trois mots : Passionnée, attentionnée et familiale.

Qu’aimeriez-vous dire à nos invités? Nous sommes là pour vous. Au besoin, nous sommes prêts à prendre le contrôle de n’importe quelle situation et nous ferons de notre mieux pour arranger les choses.

Quelle est la valeur de WestJet que vous préférez? Pourquoi? Relever le défi. Pour ce faire, nous devons donner le meilleur de nous-mêmes chaque jour. En voyant où en est WestJet aujourd’hui, nous relevons le défi et nous tournons vers l’international.

Que deviendra WestJet selon vous? Une compagnie aérienne mondiale, absolument.

Voici ce que d’autres WestJetters avaient à dire de Landon : D’après les interactions que j’ai eues avec Landon lors de mes vols aller et retour, je voyais bien qu’il avait quelque chose de spécial; tous les invités repartaient avec le sourire aux lèvres après avoir interagi avec lui. En quelques années, je l’ai vu grandir et créer chaque jour des liens encore plus étonnants avec des invités à travers le pays.

01 02 03

EVENT PICKS

SPRING IN BLOOM

FILM FESTIVALS

04 05 06 07 08 09 11 12 13 14 15 16 17 18 19

Celebrating Japanese culture—and cherry blossoms—in April.

APRIL 4 TO 27 Vancouver Cherry Blossom Festival Vancouver, B.C. This annual festival marks the reawakening of the community after a long winter. Events include the Sakura Days Japan Fair (April 13 and 14) at VanDusen Botanical Garden, a large picnic at Queen Elizabeth Park (April 13) and The Big Sing, a group choral sing-along at Robson Plaza (April 27). The highlight, though, is the blooming of the trees, which blossom into an Instagramable canopy of pink during the month. (vcbf.ca)

20

APRIL 27 TO 28 The Sakura Matsuri Cherry Blossom Festival New York City, N.Y. The Brooklyn Botanic Garden plays host to New York’s annual cherry blossom festival with a program of nearly 60 events and performances for all ages that celebrate traditional and contemporary Japanese culture. These include music and dance performances, martial arts presentation, a market full of crafts and food, and tours of the Japanese Garden and the Bonsai Museum. (bbg.org)

NON-STOP LAUGHS

22 23 24 25 27 28 29 30 82

APRIL 8 TO 14 Nashville Comedy Festival Nashville, Tenn.

Big-name comedians, including Jay Leno, Jeff Foxworthy, Rita Rudner and Janeane Garofalo, will perform at various venues throughout the city. (nashcomedyfest.com)

APRIL 2019 | WESTJETMAGAZINE.COM

APRIL 24 TO 28 Ha!ifax Comedy Festival Halifax, N.S. Held over five days, this annual festival includes standup from Mark Critch, Shaun Majumder, Debra Digiovanni and Steve Patterson. (halifaxcomedyfest.ca)

APRIL 18 TO 29 OUTShine Film Festival Miami, Fla. Designed to educate the public about LGBTQ+ experiences, the festival features more than 65 films at various locations around Miami and Miami Beach. (mifofilm.com) APRIL 22 TO 28 Calgary Underground Film Festival Calgary, Alta.

Now in its 16th year, the festival screens a unique selection of international films, docs and shorts rarely seen in North American theatres. (calgaryundergroundfilm.org)

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APRIL 4 TO 14 Phoenix Film Festival Phoenix, Ariz.

Arizona’s largest film festival includes filmmaking seminars, parties and events, along with nearly 300 films at the Harkins Scottsdale 101 theatre. (phoenixfilmfestival.com)

APRIL 28 TO MAY 4 Winnipeg Comedy Festival Winnipeg, Man. This seven-day festival features some of Canada’s funniest comics and improv experts performing at large theatres and small clubs. (winnipegcomedyfestival.com)

APRIL 25 TO MAY 5 Hot Docs International Documentary Film Festival Toronto, Ont. This is North America’s largest documentary festival, featuring more than 200 films from Canada and around the world. (hotdocs.ca)

PHOTOS: JULIE MARKES; CUFF 2018; CONCERT PHOTOS/ALAMY; CHRIS SMITH; LEIF NORMAN

10

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WESTJET.COM | APRIL 2019

83

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APRIL 2019 | WESTJETMAGAZINE.COM

Underwritten by Old Republic Insurance Company of Canada