THE INNOVATION STORY

edition of the “Best Things To Eat” list. Returning curators Carmen Cheng and Chanry Thach — a pair of local writers/content creators we like to refer to as our “BFFs” (best foodie friends) — share their latest round of flavourful finds, a mouthwatering assortment of baked goods, bottled sauces, beverages and more.

Those who know and love this list understand that it’s as much about exploring as it is about eating, a de facto guide to discovering new makers and markets in the city. For those who would rather have these food and beverage items all in one place, however, I’m happy to announce that we’re bringing back the Best Things To Eat Market, with vendors drawn from this year’s as well as previous years’ lists. The market is set for Saturday, July 22, out in Rangeview, a new community with an innovative planning approach that pays homage to the area’s legacy of farming and rural culture. The market event will be free and open to the public. We hope to see you there.