Best "Feed the Kids" Test Award Winner, FRANCE - Naïs Pirollet, the 1st Female Representative of France

"We start with a garden exploring the textures and colors of squash, contrasting the crispy shell with a refreshing jelly. For the plate, a simple egg is more than meets the eye: breaking open the egg into a creamy pumpkin rice reminiscent of a runny yolk complemented by a warm squash velouté." - Naïs Pirollet

Feed the kids

The theme "Feed the kids"opens the competition with the desire to highlight the importance of nutrition for children's health. The chefs will have to create a menu based on marrow, an ingredient of many varieties that is part of the Bocuse d'Or DNA. In order to balance the main dish, each candidate will have to include one egg per portion in their recipe.

Photo by White Mirror