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T h e R e d F o x I n n & Ta v e r n

LUNCH EVENTS


GUIDE

III.

ABOUT

IV. E V E N T S PAC E S Upper Tavern The Garden Terrace VIII. VENUE COLLECTIONS XV. A C U L I N A R Y E X P E R I E N C E XX.

COCKTAIL HOUR

XXX.

LUNCH

XXXVIII. LUNCH BEVERAGES

XLIV.

DESSERT

XLVIII.

EVENT COMPLIMENTARIES

L. C L O S I N G

- II -


Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions. At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat suited for hosting events synonymous with Middleburg’s grandeur and elegance. One of the nation’s oldest and most infamous meeting places, the Inn boasts a variety of tastefully appointed spaces to suit every social gathering. From intimate luncheons to outdoor cocktails, The Red Fox Inn & Tavern provides a meticulously refined setting rich in historic Southern hospitality and tradition.

- III -


E V E N T S PAC E S

- IV -


THE JEB STUART U p p e r Ta v e r n

-V-


THE NIGHT FOX PU B and

T H E PA R L OR U p p e r Ta v e r n

T h e N i g h t Fo x P u b

Th e Pa rl o r

- VI -


THE GA R DEN TER R ACE Outdoor Patio

- VII -


VENUE COLLECTIONS

I The JEB Stuart II Th e J E B S t u a r t , Th e N i g h t Fox P u b, Th e Pa rl o r III U p p e r Ta v e r n a n d T h e G a r d e n Te r ra c e

- VIII -


I THE JEB STUART U p p e r Ta v e r n

A perfect blend of Hunt Country charm and Middleburg grandeur, The JEB Stuart boasts original wood paneling, two gas fireplaces, and art reminiscent of the Inn’s quintessential style.

C A PAC I T Y SEATED

46 g u e sts

RENTAL RATES

LUNCH

Rental:

$200

FOOD AND BEVERAGE MINIMUM

Monday through Thursday: Friday:

$1,500

$2,000

Saturday, Sunday, and Holidays:

-X-

$3,500


II TH E JEB ST UA RT, TH E NIGHT FOX PU B, & T H E PA R L OR E x c l u s i v e U p p e r Ta v e r n

Begin with a welcome reception in The Night Fox Pub and The Parlor, followed by lunch in the adjacent JEB Stuart. This rental option allows for exclusive access to the Inn’s entire Upper Tavern; a space that combines timeless décor with occasional touches of contemporary flair.

C A PAC I T Y COCKTAILS AND SEATED

46 g u e sts

RENTAL RATES

LUNCH

Rental:

$400

FOOD AND BEVERAGE MINIMUM

Monday through Thursday: Friday:

$1,500

$3,000

Saturday, Sunday, and Holidays:

- XI -

$4,500


III U P P E R T AV E R N and

THE GA R DEN TER R ACE E x c l u s i v e U p p e r Ta v e r n a n d O u t d o o r P a t i o C o c k t a i l S p a c e

With the historic facade of The Red Fox Inn & Tavern serving as the imposing backdrop to cocktail hour, this rental option includes the Inn’s only outdoor event space. Savor aperitifs on The Garden Terrace, followed by lunch upstairs in The JEB Stuart and The Parlor.

C A PAC I T Y COCKTAILS AND SEATED

60 g u e sts

RENTAL RATES

LUNCH

Rental:

$650

Includes The Garden Terrace cocktail space for one hour FOOD AND BEVERAGE MINIMUM

Monday through Thursday: Friday:

$2,000

$4,000

Saturday, Sunday, and Holidays:

- XIII -

$5,500


- XIV -


A CULINARY EXPERIENCE

- XV -


A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special luncheon. ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

- XVI -


LUNCH INCLUSIONS

Designed to impress guests from the moment they arrive, The Red Fox Inn & Tavern’s lunch menus combine a thoughtful and encompassing compilation of food and beverage options.

LUNCH INCLUDES Bread Service Three-Course Plated Lunch Coffee and Tea Service

$65 per person

- XVII -


SAMPLE MENU

PA S S E D C A N A P ÉS Honey Balsamic Roasted Dates with Goat Cheese Virginia Country Ham Biscuits with Honey Mustard Butter Pulled-Beef Short Ribs on Polenta Cakes

FIRST COURSE Pear and Gorgonzola Salad spinach, roasted hazelnuts, balsamic vinaigrette

MAIN COURSE choice of

Filet Mignon buttermilk smashed potatoes, sautéed asparagus, hollandaise sauce Crab Cakes goat cheese grits, sautéed french beans, lemon basil cream

DESSERT Southern Pecan Pie toasted pecan halves in rich filling with flakey butter crust, marmalade sauce

- XVIII -


COCKTAIL HOUR

- XX -


COCKTAIL HOUR SPECI A LT Y BARS

JUICE AND COFFEE BAR $ 8 first hour / $5 per a dditiona l h our JUICE

Selection of Juices including Orange, Apple, Cranberry, and Tomato SIGNATURE COFFEE STATION

Regular and Decaffeinated Coffee, Milk, Cream, and Sugar

B L O O D Y M A R Y, M I M O S A , A N D L I Q U E U R C O F F E E B A R $ 2 6 first hour / $14 per a dditiona l h our BLOODY MARY

Tito’s, Absolut and Absolut Peppar Vodkas Huntsman Bloody Mary Mix, Sacramento Tomato Juice Celery, Olives, Old Bay Steamed Shrimp MIMOSA

Champagne, Peach Schnapps, Pama Pomegranate Liqueur, St-Germain Elderflower Orange and Grapefruit Juice, Strawberries and Orange Slices LIQUEUR COFFEE

Kahlua, Bailey’s, and Frangelico Regular and Decaffeinated Coffee, Milk, Cream, Sugar, and Flavored Whipped Creams

- XXII -


COCKTAIL HOUR OPEN BAR

PREMIUM $ 2 0 f i rst ho ur $10 pe r a dd i t i on al hour

VIRGINIA MADE $23 first h our $ 1 2 per a dditiona l h our

Vo d k a

Vo d k a

Tito’s

Belle

Grey Goose

Gin

Gin

Gin

Beefeater

Catoctin Creek Watershed

Plymouth

Bourbon

Bourbon

Bourbon

Bulleit

Virginia Gentleman

Woodford Reserve

Whiskey

Whiskey

Whiskey

Bulleit Rye

Wasmund’s Single Malt

Dickel No. 12

Te q u i l a

Rye Whiskey

Te q u i l a

Espolòn

Rum

Herradura

Rum

Rum

Mt. Defiance Dark

Blended Scotch

Beer

Beer Miller Lite, Heineken, Old Busthead IPA

Wine Barboursville Vineyards Red and White

Sparkling Stella Prosecco

Vo d k a

Copper Fox Rye

Mount Gay

The Famous Grouse

TOP SHELF $25 first h our $14 per a dditiona l h our

Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, St. George Porter

Cider

Plantation Grande Reserve

Blended Scotch Dewars Special Reserve

Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA

Cobbler Mountain Traditional Jeffersonian

Wine

Wine

Duckhorn Portfolio’s Decoy Red and White

Barboursville Vineyards Red and White

Sparkling Thibaut-Janisson Blanc de Chardonnay

- XXIV -

Sparkling Gloria Ferrer


- XXV -


SIGNATUR E VIRGINIA COCKTAILS

PA S S E D D U R I N G C O C K TA I L H O U R

on e selec tion, $15 per person two selec tions , $23 per person

SPRING

SUMMER

L AV E N D E R C O L L I N S

BLACKBERRY FLOWER

Belle Vodka, Lemon Juice, Lavender Syrup

Belle Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint

SWEET BASIL CUCUMBER MARTINI

Catoctin Creek Watershed Gin, Lillet Blanc, Basil

Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer

SHIPWRECKED NEGRONI ANNE BONNY

Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel

Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice

AUT UM N

WINTER

CASSIS BLOSSOM

SP IC E D OL D FA SH ION E D

Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice

Virginia Gentleman Bourbon, Angustura Bitters, Orange, Spiced Syrup

HONEY BOURBON COOLER

T R O P I C W H I S K AWAY

Virginia Gentleman Bourbon, Orange Infused Honey Syrup

Mt. Defiance Dark Rum, Passionfruit Purée Orange Juice, Lemon Juice, Sage

VIRGINIA APPLE

RASPBERRY FLOWER

Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice

Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth

- XXVI -


CANAPÉS

PA S S E D D U R I N G C O C K TA I L H O U R

choice of th ree selec tions , a dd $16 per person choi ce of four selec tions , a dd $18 per person choi ce of five selec tions , a dd $20 per person MEAT AND GAME Applewood Smoked Bacon Wrapped Scallops Pulled Beef Short Ribs on Polenta Cakes Bacon, Lettuce, Tomato Bruschetta Maple Syrup Bacon Candy Open Faced Pulled Pork Bites with Coleslaw Beef Tenderloin on Toast Points with Blue Cheese and Crispy Shallots Gorgonzola Stuffed Meatballs with Roasted Red Pepper Aioli Smoked Duck on Red Skin Potato Wedges with Plum Chutney Virginia Country Ham Biscuits with Honey Mustard Butter Bacon, Apple, and Sharp Cheddar Crostini with Pepper Relish

SEAFOOD Smoked Salmon on Cucumber Slices with Dill Cream Cheese Crabcake Bites with Mediterranean Tartar Sauce Spicy Thai Shrimp and Pineapple Skewers Smoked Trout and Cream Cheese on Toast Points Button Mushrooms stuffed with Crab and Artichoke

FRUITS AND VEGETABLES Goat Cheese, Honey, and Pecan Toasts Roasted Pear and Brie on Toasted Baguette Virginia Peanut Soup Shooters Chilled Gazpacho Shooters

- XXVII -


COCKTAIL HOUR DISPLAYS

EACH DISPLAY SERVES 20 GUESTS

DOMESTIC AND IMPORTED CHEESE

Assorted Cheeses, Crackers and Toast Points, Nuts and Berries, Mustard and Chutney

$175 CLASSIC SHRIMP COCKTAIL

Old Bay Steamed Shrimp with Cocktail Sauce

$125 DEVILED EGGS

choice of one style Smoked Paprika | Pimento Cheese and Bacon | White Truffle | Southwestern

$75 FRESH FRUIT AND BERRIES

with Honey-Yogurt Dip

$75 GRILLED LAMB KABOBS

with Feta Cheese, Pita Bread, Cucumber-Yogurt Dip

$125 CRAB AND ARTICHOKE BAKE

with Asiago Cheese and House-Made Tortilla Chips

$125 BRIE EN CROÛTE

with Sliced Apples, Honey-Mustard, Cinnamon Sugar Toast

$75 ROASTED VEGETABLES

Tossed in Olive Oil, Herbs, and Garlic with Parmesan-Peppercorn Dip

$75 GRILLED CHICKEN SATAY SKEWERS

with Spicy Peanut Sauce

$95

- XXIX -


LUNCH

- XXX -


FOR THE TABLE

SERVED FAMILY STYLE FOR GUEST ENJOYMENT

BREAD SERVICE Baskets of Rolls

included Baked Cornbread and Buttermilk Biscuits

add $3.50 per person

CHEESE AND CHARCUTERIE Assorted Cheeses and Italian Salamis Mustard, Chutney, and Relish with Crackers and Toast Points

ad d $ 5 5 per table of eigh t guests or less

SIGNATURE DUOS SHRIMP AND GRITS

MINI CRABCAKES

Grilled Shrimp, Goat Cheese Grits, BBQ Sauce

with Lemon Basil Cream

- and -

- and -

FRIED GREEN TOMATOES

CRISPY SMOKED DUCK WONTONS

Goat Cheese, Black Bean and Corn Salsa, Chili Aioli

with Slaw Salad and Virginia Plum Chutney

a d d $2 2 per person

a dd $22 per person

- XXXII -


FIRST COURSE

PLEASE SELECT ONE OPTION FOR ALL GUESTS

included CHICKEN CORN CHOWDER

with Cheddar Cheese TOMATO AND BASIL BISQUE

Parmesan Crouton PEANUT SOUP

Chopped Virginia Peanuts C H I L L E D G A Z PAC H O

Fresh Herbs, Tortilla Strips CLASSIC CAESAR SALAD

Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing WEDGE SALAD

Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing S T R AW B E R RY A N D F E TA S A L A D

Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette

ADDITIONAL SOUPS AND SALADS a dd $5 per person LOBSTER BISQUE

Grand Marnier Cream CRAB AND CORN CHOWDER

with Cheddar Cheese and Bacon JAMBALAYA

with Cheddar Cheese and Bacon DATE AND GOAT CHEESE SALAD

Arugula, Candied Walnuts, Honey-Balsamic Vinaigrette PEAR AND GORGONZOLA SALAD

Spinach, Roasted Hazelnuts, Pear-Balsamic Vinaigrette

- XXXIV -


MAIN COURSE

choice of two entrées for 46 guests or less choi ce of one entrée for 47 guests or m ore FLANK STEAK

Buttermilk Smashed Potatoes, Roasted Asparagus, Brandy Peppercorn Sauce BOURSIN STUFFED CHICKEN BREAST

Buttermilk Smashed Potatoes, French Beans, Sundried Tomato Cream Sauce RAINBOW TROUT

Goat Cheese Grits, Roasted Asparagus, Lemon Basil Cream Sauce SHRIMP AND GRITS

Grilled Shrimp, Goat Cheese Grits, Virginia Country Ham, BBQ Sauce PORK TENDERLOIN MEDALLIONS

Buttermilk Smashed Potatoes, Shredded Brussels Sprouts with Country Ham, Dijon Cream Sauce CRAB CAKE

Goat Cheese Grits, French Beans, Lemon Basil Cream

ADDITIONAL ENTRÉES add $25 p er person FILET MIGNON

Buttermilk Smashed Potatoes, Sautéed Asparagus, Brandy Peppercorn Sauce DUCK BREAST

Spicy Plum Glaze, Sesame Ginger Rice, French Beans LAMB LOIN

Mushroom Risotto, Roasted Baby Carrots, Rosemary Cabernet Sauce SEARED SALMON

Goat Cheese Grits, Zucchini & Squash Fettuccini, Hickory Bourbon Glaze CRAB IMPERIAL STUFFED SHRIMP

Saffron Risotto, Roasted Asparagus, Lemon Basil Cream Sauce

- XXXVI -


MAIN COURSE continued

PLEASE SELECT ONE OPTION

included VEGETARIAN TOMATO PESTO GNOCCHI

Gnocchi, Roasted Tomato And Walnut Pesto, Grilled Corn, Zucchini And Squash, Poached Egg, Goat Cheese B U T T E R N U T S Q UA S H R AV I O L I

Sautéed Shredded Brussels Sprouts, Arugula and Cranberries, Sweet Potato Puree, Toasted Pumpkin Seeds, Aged Balsamic Cheddar

CHILDREN’S MENU CHICKEN TENDERS

with French Fries GRILLED CHICKEN BREAST

with Steamed Vegetables MAC AND CHEESE BAKE

with Steamed Vegetables

FAMILY STYLE SIDES WHITE CHEDDAR MAC AND CHEESE

W H I T E T RU F F L E PA R M E S A N F R I E S

a d d $ 6 per person

a dd $6 per person

CREAMED SPINACH

CORN PUDDING

a d d $ 6 per person

a dd $8 per person

FRIED PECAN CRUSTED OKRA

LOBSTER MAC AND CHEESE

a d d $ 8 per person

a dd $12 p er person

- XXXVII -


LUNCH BEVERAGES

- XXXVIII -


LUNCH BEV ER AGES

B O T T L E D WAT E R S E RV I C E Acqua Panna or San Pellegrino

$5 per person S PA R K L I N G T OA S T Served prior to lunch or during dessert toast STELLA PROSECCO

Italy

$5 per person GLORIA FERRER

Sonoma, California

$7 per person THIBAUT-JANISSON BLANC DE CHARDONNAY

Charlottesville, Virginia

$11 per person GREENHILL BLANC DE BLANCS

Middleburg, Virginia

$16 per person VEUVE CLICQUOT

France

$16 per person DOM PERIGNON

France

$45 per person TABLESIDE BEER AND COCKTAIL SERVICE Guests have the option to order bar beverages with lunch

charg ed upon c onsum ption

- XL -


WINE WITH LUNCH

SERVED TABLESIDE AT LUNCH

charg ed u pon con su m ption , pr ice d pe r bottle

TAV E R N S E L E C T I O N

CELLAR SELECTION

B A R B O U R S V I L L E V I N E YA R D S

DUCKHORN PORTFOLIO’S DECOY

Barboursville, Virginia

Sonoma County, California

Barbera Reserve | Cabernet Franc Pinot Grigio | Chardonnay

Pinot Noir | Cabernet Sauvignon Sauvignon Blanc | Chardonnay

$45

$49

CURATOR RESERVE VIRGINIA SELECTIONS GREENHILL GREENHILL

Eternity, Middleburg - $90 Viognier, Middleburg - $64

L I N D E N Hardscrabble, Cabernet Blend, Linden - $75 L I N D E N Hardscrabble, Chardonnay, Linden - $68 M I C H A E L S H A P S Tannat, Charlottesville - $67 M I C H A E L S H A P S Chardonnay, Charlottesville - $58

CALIFORNIA SELECTIONS D U C K H O R N Cabernet Sauvignon, Sonoma County - $148 D U C K H O R N Chardonnay, Sonoma County - $70 GRGICH HILLS ESTATE GRGICH HILLS ESTATE

Zinfandel, Napa Valley - $98 Fumé Blanc, Napa Valley - $84

J O R D A N Cabernet Sauvignon, Alexander Valley - $124 J O R D A N Chardonnay, Russian River Valley - $88 PAT Z & H A L L PAT Z & H A L L

Pinot Noir, Sonoma Coast - $79 Chardonnay, Sonoma Coast - $68

S T A G ’ S L E A P Artemis, Cabernet Sauvignon, Napa Valley - $107 S T A G ’ S L E A P Karia, Chardonnay, Napa Valley - $60 NICKEL & NICKEL, HAYNE VINEYARD F A R N I E N T E Chardonnay,

Cabernet Sauvignon, St. Helena - $179 Napa Valley - $126

SOMMELIER SELECTION Sommelier to pair lunch with selected Vintages - XLII -


DESSERT


DESSERT AND COFFEE

PLEASE SELECT ONE OPTION FOR ALL GUESTS

included SOUTHERN PECAN PIE

Toasted Pecan Halves In Rich Filling With Flakey Butter Crust, Marmalade Sauce DARK CHOCOLATE TORTE

Flourless Chocolate Torte, Warm Berry Compote NEW YORK STYLE CHEESECAKE

Classic Cheesecake With Graham Cracker Crust, Bourbon Soaked Cherries

ADDITIONAL DESSERTS a dd $4 per person LAYERED CARROT CAKE

CARAMEL APPLE PIE

Cream Cheese Icing, Roasted Walnuts and Raisins, Espresso Caramel

Cinnamon-Spiced Apples, Salted Caramel Layers, Cinnamon Streusel Crust

LAYERED CHOCOLATE CAKE

DARK CHOCOLATE CUP

Dense Chocolate Cake with Chocolate Icing, Espresso Caramel

Seasonal Berries, Vanilla Whipped Cream

DESSERT TRIO

Seasonal Sorbet, Dark Chocolate Mousse Cups, Vanilla Bean Custard add $7 per person

COFFEE AND TEA t o be ser v ed tableside SIGNATURE COFFEE AND TEA SERVICE

included Regular and Decaffeinated Coffee, Hot Tea, Milk, Cream, and Sugar LIQUEUR COFFEE

a dd $5 per person Kahlua, Bailey’s, and Frangelico, Flavored Whipped Cream

- XLVI -


EVENT COMPLIMENTARIES

- XLVII -


EVENT COMPLIMENTARIES

EVENT LOCATIONS Exclusive use of the reserved event location(s), as listed in the Venue Collections.

CULINARY AND SERVICE TEAMS Dedicated culinary and service staff expertly trained to design and execute seasonal food and beverage menus, as well as deliver seamless service throughout a special event.

CHAIRS, TABLES, AND TABLETOP ESSENTIALS All events held in The Red Fox Inn & Tavern’s historic interior spaces are inclusive of custom-crafted oak Tavern tables and chairs, Tavern china, flatware, stemware, and a choice of napkin.

ADDITIONAL DÉCOR Add a personal touch to a gathering at The Red Fox Inn & Tavern with custom place settings and table décor. Set the tone and style of the luncheon event with festive linens, statement china, and unique stemware. For all rentals, there is a $400 minimum, a $100 delivery fee, and a $300 service fee for all custom décor options. SEASONAL FLORAL ARRANGEMENTS

st ar ting at $75 per table CUSTOM EVENT MENU

$95 PLACE CARDS

$5 per person

- XLVIII -


A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728. Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment. Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed lunches and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête. With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, a luncheon at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.

-L-


T H E R E D F O X I N N & TAV E R N 2 East Washington Street, Middleburg, Virginia 20117 w w w. r e d f o x . c o m

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540.687.9765

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events@redfox.com 4/17/2019

Profile for redfox-middleburg

Lunch Events at The Red Fox  

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforge...

Lunch Events at The Red Fox  

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforge...