Dinner Receptions at The Red Fox

T h e R e d F o x I n n & Ta v e r n

DINNER RECEPTIONS

VO LU M E VI

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A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.

From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special event.

ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff.

The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations.

From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

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DINNER RECEPTION INCLUSIONS

The Red Fox Inn & Tavern Dinner Receptions are designed to offer guests a more relaxed event setting.

Featuring a three hour open bar along with passed canapés, a dinner buffet, and passed desserts, our Dinner Receptions encourage a mingling atmosphere in our unique venue.

From our casual Piedmont Barbeque menu with pulled pork and smoked chicken to our deluxe Gamekeeper menu with rosemary crusted lamb and seared duck, each culinary component is given detailed attention so as to conceive a themed reception guests will be sure to remember. Beyond the preparing of small bites, the Inn’s delightfully courteous service staff are experienced in recognizing every guest’s need. Elegant attendance prevails from beginning to end.

DINNER RECEPTIONS INCLUDE Signature Cocktail Three Hour Premium Open Bar Four Passed Canapés Themed Dinner Buffet Two Passed Desserts

from $205 per person

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DINNER RECEPTION MENUS

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PIEDMONT BARBEQUE

SIGNATURE COCKTAIL HONEY BOURBON COOLER

John J. Bowman Bourbon, Orange Infused Honey Syrup

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s

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G I N : Beefeater

B O U R B O N : Bulleit WINE:

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T E Q U I L A : Espolòn Blanco

W H I S K E Y : Bulleit Rye

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

Barboursville Vineyards Red and White |

S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Blackened Shrimp on Grit Cake with Bacon Jam Honey Soaked Fig with Goat Cheese on Crostini

Deviled Egg on Toast with Maple Bourbon Bacon Lardon Butter Dipped Radish with Flake Salt

BUFFET DISPLAYS ser v ed sec ond h our JALAPEÑO CORNBREAD BACON & BLUE CHEESE CHOP SALAD Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing PULLED PORK BARBEQUE Brioche Buns, Coleslaw, Carolina BBQ Sauce SMOKED CHICKEN Honey Bourbon Glaze BROWN SUGAR BAKED BEANS WHITE CHEDDAR MAC & CHEESE BAKE GREEN BEAN CASSEROLE

PA S S E D D E S S E RT ser v ed th ird h our Salted Caramel Brownies Apple Turnovers

$205 per person -9-

THE SOUTHERN

SIGNATURE COCKTAIL PLANTERS PUNCH

Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Grenadine, Angostura Bitters

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s

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G I N : Beefeater

B O U R B O N : Bulleit WINE:

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T E Q U I L A : Espolòn Blanco

W H I S K E Y : Bulleit Rye

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

Barboursville Vineyards Red and White |

S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Braised Rabbit and Scallion Wonton Chip with Orange Marmalade Pulled Beef Short Rib on Parmesan Polenta Cake

Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap

BUFFET DISPLAYS ser v ed sec ond h our BUTTERMILK BISCUITS S T R AW B E R RY & G OAT C H E E S E S A L A D Mixed Greens, Strawberries, Goat Cheese, Candied Pecans, Honey Balsamic Dressing RED FOX FRIED CHICKEN Country Gravy SHRIMP & GRITS Goat Cheese Grits, Caramelized Onion Bacon Jam M A S H E D P O T A T O B A R with S O U T H E R N F I X I N ' S S H R E D D E D B R U S S E L S S P R O U T S with C O U N T R Y H A M

PA S S E D D E S S E RT ser v ed th ird h our Pecan Pie Squares Key Lime Tarts

$215 per person - 11 -

THE VIRGINIAN

SIGNATURE COCKTAIL PERFECT OLD FASHIONED

John J. Bowman Bourbon, Angostura Bitters, Orange, Spiced Syrup

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s

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G I N : Beefeater

B O U R B O N : Bulleit

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T E Q U I L A : Espolòn Blanco

W H I S K E Y : Bulleit Rye

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W I N E : Barboursville Vineyards Red and White

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

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S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Smoked Trout and Crème Fraîche Mousse on Toast Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots

Honey Soaked Fig with Goat Cheese on Crostini Virginia Country Ham Biscuit with Honey Mustard Butter

BUFFET DISPLAYS ser v ed sec ond h our BACON CHEDDAR CORNBREAD APPLE & BLUE CHEESE SALAD Baby Spinach, Diced Apples, Blue Cheese, Candied Pecans, Creamy Cranberry Balsamic Dressing GRILLED PORK TENDERLOIN Peach Chutney Glaze SEARED SALMON Hickory Bourbon Glaze ZUCCHINI & SQUASH FETTUCCINE ROASTED CORN & SUNDRIED TOMATO COUSCOUS ROASTED FINGERLING POTATOES

PA S S E D D E S S E RT ser v ed th ird h our Strawberry Shortcake Triffle Lemon Bars

$225 per person - 13 -

THE CHESAPEA K E BAY

SIGNATURE COCKTAIL SOUTHSIDE

Beefeater Gin, Lime Juice, Simple Syrup, Muddled Mint

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s

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G I N : Beefeater

B O U R B O N : Bulleit WINE:

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T E Q U I L A : Espolòn Blanco

W H I S K E Y : Bulleit Rye

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

Barboursville Vineyards Red and White |

S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Candied Bacon Wrapped Scallop with Maple Butter Teriyaki Pork Belly with Pickled Cucumber

Beef Short Ribs on Parmesan Polenta Cakes Whipped Feta and Herb Cucumber Rolls

BUFFET DISPLAYS ser v ed sec ond h our CHEDDAR & CHIVE BISCUITS HEIRLOOM TOMATO SALAD Mozzarella Cheese, Basil, Balsamic Glaze OLD BAY STEAMED SHRIMP Zesty Cocktail Sauce CRAB CAKES Lemon Basil Cream RED SKIN POTATOES SMOKED ANDOUILLE SAUSAGE SWEET CORN PUDDING

PA S S E D D E S S E RT ser v ed th ird h our Peach Pie Lemon Curd Tarts

$235 per person - 15 -

THE GAMEKEEPER

SIGNATURE COCKTAIL SALUTER

Bulleit Rye Whiskey, Flying Fox Peach Elderflower Vermouth, Luxardo Maraschino Liqueur, Angostura Bitters, Bing Cherry

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s

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G I N : Beefeater

B O U R B O N : Bulleit WINE:

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T E Q U I L A : Espolòn Blanco

W H I S K E Y : Bulleit Rye

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

Barboursville Vineyards Red and White |

S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli

Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts

Candied Bacon Wrapped Scallop with Maple Butter

Crispy Fried Crab Cake Bite with Cajun Remoulade

BUFFET DISPLAYS ser v ed sec ond h our SOURDOUGH ROLLS ARUGULA & CITRUS SALAD Shaved Fennel, Orange Slices, Pistachios, Citrus Vinaigrette HERB CRUSTED LAMB TENDERLOIN Rosemary Cream Sauce SEARED DUCK BREAST Plum Chutney Glaze MUSHROOM RISOTTO R O A S T E D C A R R O T S with C I P P O L I N I SESAME GINGER RICE

PA S S E D D E S S E RT ser v ed th ird h our Chocolate Ganache Tart Maple Caramel Bread Pudding Squares

$245 per person - 17 -

THE GOOSE CREEK

SIGNATURE COCKTAIL CLASSIC MINT JULEP

John J. Bowman Bourbon, Simple Syrup, Muddled Mint

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s BOURBON:

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G I N : Beefeater

Bulleit |

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WHISKEY:

T E Q U I L A : Espolòn Blanco

Bulleit Rye |

W I N E : Barboursville Vineyards Red and White

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

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S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Pulled Smoked Duck on Wonton Chips with Plum Chutney Brie and Peach Chutney Cracker with Candied Walnut

Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli Smoked Salmon on Cucumber Slices with Whipped Dill Cream Cheese

BUFFET DISPLAYS ser v ed sec ond h our CHEDDAR, BACON & CHIVE CORNBREAD CLASSIC CAESAR SALAD Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing MUSTARD RUBBED BEEF TENDERLOIN Dijon Cream CRAB CAKES Lemon Basil Cream G R I L L E D A S P A R A G U S with L E M O N V I N A I G R E T T E I S R A E L I C O U S C O U S S A L A D with C I T R U S A N D R A I S I N S POTATOES AU GRATIN

PA S S E D D E S S E RT ser v ed th ird h our Cheesecake Bites Dark Chocolate Pots De Crème

$255 per person - 19 -

H U N T BR E A K FA ST

SIGNATURE COCKTAIL HUNTSMAN BLOODY MARY

Tito’s Vodka, Huntsman Bloody Mary Mix, Pickled Okra Skewer

PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s BOURBON:

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G I N : Beefeater

Bulleit |

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WHISKEY:

T E Q U I L A : Espolòn Blanco

Bulleit Rye |

W I N E : Barboursville Vineyards Red and White

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R U M : Mount Gay Eclipse

B L E N D E D S C O T C H : The Famous Grouse

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S P A R K L I N G : Bisol Jeio Prosecco

B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

PA S S E D C A N A P É S ser v ed first h our Smoked Trout and Crème Fraîche Mousse on Toast Deviled Egg on Toast with Maple Bourbon Bacon Lardon

Beef Short Ribs on Parmesan Polenta Cakes Blackened Shrimp on Grit Cake with Bacon Jam

BUFFET DISPLAYS ser v ed sec ond h our SWEET CORNBREAD WITH HONEY FIELD GREEN SALAD Mixed Greens with Lemon Vinaigrette CORNMEAL CRUSTED TROUT Lemon Caper Cream VIRGINIA COUNTRY HAM BISCUITS Honey Mustard Butter SMOKED TURKEY HASH STONE GROUND CHEESE GRITS ENGLISH STYLE BAKED BEANS

PA S S E D D E S S E RT ser v ed th ird h our Fruit Kabobs Lemon Pound Cake

$215 per person - 21 -

BEVERAGE UPGRADES

BEV ER AGE UPGR A DES

B O T T L E D WAT E R S E RV I C E Mountain Valley Spring Water

$8 per person

S PA R K L I N G T OA S T passed upon arrival or with dessert B I S O L J E I O P R O S E C C O Veneto, Italy

$5 per person G L O R I A F E R R E R Sonoma, California

$8 per person T H I B A U T - J A N I S S O N X T R A B R U T Charlottesville, Virginia

$12 per person G R E E N H I L L B L A N C D E B L A N C S Middleburg, Virginia

$14 per person M O Ë T & C H A N D O N I M P É R I A L Champagne, France

$16 per person V E U V E C L I C Q U O T Y E L L O W L A B E L Champagne, France

$22 per person D O M P E R I G N O N Champagne, France

$49 per person

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OPEN BAR

PREMIUM i ncl u d ed

VIRGINIA MADE add $27 per person

TOP SHELF a dd $29 p er person

Vo d k a

Vo d k a

Vo d k a

Tito’s

Cirrus

Grey Goose

Gin

Gin

Gin

Beefeater

Catoctin Creek Watershed

Plymouth

Bourbon

Bourbon

Bourbon

Bulleit

John J. Bowman

Woodford Reserve

Whiskey

Whiskey

Whiskey

Bulleit Rye

Kopper Kettle Single Malt

Dickel No. 12

Te q u i l a

Rye Whiskey

Te q u i l a

Espolòn Blanco

Catoctin Creek Roundstone Rye

Cabo Wabo Blanco

Rum

Rum

Rum

Mount Gay Eclipse

Mt. Defiance Dark

Blended Scotch

Beer

The Famous Grouse

Beer Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine Barboursville Vineyards Red and White

Sparkling Bisol Jeio Prosecco

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit

Cider Cobbler Mountain Original Honey

Wine Barboursville Vineyards Red and White

Sparkling Thibaut-Janisson Xtra Brut

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Plantation Barbados 5 Year

Blended Scotch Dewars Special Reserve

Beer Amstel Light, Stella Artois, Guinness Dogfish Head 90 Minute IPA

Wine Duckhorn Portfolio’s Decoy Red and White

Sparkling Gloria Ferrer

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SIGNATURE VIRGINIA COCKTAILS

one selec tion included t wo selections , a dd $12 per person

SPRING

SUMMER

L AV E N D E R C O L L I N S

BLACKBERRY FLOWER

Cirrus Vodka, Lemon Juice, Lavender Syrup

Cirrus Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint

SWEET BASIL CUCUMBER MARTINI

Catoctin Creek Watershed Gin, Lillet Blanc, Basil

Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer

SHIPWRECKED NEGRONI ANNE BONNY

Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel

Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice

AUT UM N

WINTER

CASSIS BLOSSOM

SPICED OLD FASHIONED

Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice

John J. Bowman Bourbon, Angostura Bitters, Orange, Spiced Syrup

HONEY BOURBON COOLER

THE PLAINS PUNCH

John J. Bowman Bourbon, Orange Infused Honey Syrup

Mt. Defiance Dark Rum, Cointreau, Lime Juice, Pineapple Juice, Orange, Bing Cherry

VIRGINIA APPLE

RASPBERRY FLOWER

Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice

Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth

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COFFEE BAR

SIGNATURE COFFEE STATION Regular and Decaffeinated Coffee, Milk, Cream, and Sugar

$7 per person

LIQUEUR COFFEE BAR Regular and Decaffeinated Coffee, Milk, Cream and Sugar Kahlua, Bailey’s, Frangelico Flavored Whipped Creams

$21 per person

HOT COCOA BAR Dark Hot Cocoa Marshmallows, Peppermint Flavored Whipped Creams

$15 per person

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A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728.

Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment.

Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.

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T H E R E D F O X I N N & T AV E R N 2 East Washington Street, Middleburg, Virginia 20117 w w w. r e d f o x . c o m

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540.687.9765

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events@redfox.com 7/22/2022