WE WERE BORN AND ROLLED IN ATHENS

BURRITOS | BOWLS | TACOS SALADS | NACHOS

Our roots in Athens run deep. In fact, we rolled our first burrito on East Clayton. Since then, 100% farm-fresh ingredients are delivered daily. Plus, we offer steak and chicken with no added hormones. The only things you won’t find – microwaves and freezers. Not bad for your local burrito joint.

Oishii at Oglethorpe Dining Commons

O-House now features a ramen, rice and healthy bowl bar named Oishii. The name is Japanese and roughly translates to “this tastes great” in English.

Snelling Dining Commons

Snelling has a devout following that takes advantage of the overnight dining option. The dining hall has a wide variety of options to choose from including power bowls filled with proteins and antioxidants, Giorgio’s Pizza, vegetarian and vegan options and desserts.

Tate Student Center

The food court at Tate features familiar brands such as Starbucks, Panda Express and Chick-fil-A Express. A notable homegrown option is Barberitos, an Athens-based chain with healthier versions of burritos, tacos and other Southwestern fare.

Village Summit Dining Commons

People rave about the fresh-fruit smoothies at Village Summit Dining Commons. Some of the flavors include the lite-n-luscious smoothie, strawberry landslide and triple berry zinger.

West Side Deli in Terry College of Business

The Rothenberger Café in the Terry College of Business now features the West Side Deli. It has everything from a mojo roasted pork Cuban, to Taza falafel wraps and the classic Tybee tuna melt.