Volume 29, Number 33
Friday, August 18, 2023
www.towntimes.com
Library to hold open house
NEW IN TOWN
Aug. 26 event will celebrate completion of renewal project Press Release
The Durham Public Library is hosting an Open House event Saturday, Aug. 26 from 10 a.m. to 2 p.m. to celebrate the completion of the Library Renewal Project.
The 2023 Durham Agricultural Fair will have some new, cute additions, namely emus Steggy, Blue and Ernie, who come from Pixieland Hollow Farm in Durham. The 103rd fair begins Sept. 21 and runs through the 24th. Durham Fair, Facebook
This is a great opportunity for community members to visit the updated library spaces and to learn more about the resources and services the Durham library has to offer. See Library, A6
Schools to offer free breakfast to students By Rachel Wachman Record-Journal staff
Gov. Ned Lamont and state Education Commissioner Charlene Russell-Tucker announced last week that Connecticut will offer free breakfast to all schoolchildren in Connecticut and make lunch free for students who previously qualified for reduced-price lunches. With this announcement, Connecticut became the seventh state to institute free school meals, with Massachusetts joining the ranks as number eight on Aug. 10. To make the program possible, Connecticut allocated $16 million from funding the state received under the
America Rescue Plan Act. During the pandemic, both breakfast and lunch were free for students in Connecticut thanks to federal funding, but this ended when the pandemic program expired. “There is no curriculum brilliant enough to compensate for a hungry stomach or a distracted mind,” Russell-Tucker said at a press conference. “Our students’ physical, mental, social and emotional health and wellness are foundational to learning. Therefore, providing healthy meals without financial stigmas is a strategic investment in fueling students’ growth and educational outcomes.” See Breakfast, A7
A Meriden Food & Nutrition Services sign is seen on July 19, 2018, during the Meriden Summer Meals Program at the Meriden Green. Dave Zajac, Record-Journal