Table d’hôtel Menu $42.50 + gst February 12 & 13; 26 & 27 Appetizers Beef Carpaccio Caper Flowers / Roasted Garlic Aioli House Made Potato Chips / Arugula / Cracked Pink Peppercorns Sylvan Star Old Grizzly Cheese
Beet & Apple Salad Roasted Beets / Apples / Herb Salad Maple Cashews / Green Goddess & Goat Cheese Mousse Pickled Shallots / Fleur de Sel
Main Course Chicken Breast Seared Chicken Breast / Potato Pavé / Albufera Sauce Green Beans / Carrot Ribbons / Parsley Oil
Beef Steak Beef Tri Tip Steak / Black Garlic Potato Purée Seared Radish / Sautéed Kale / Madeira Demi-Glace Fig Butter
STONE DINNER MENU
THE CORNER
Dessert Crème Brulé Coffee Crème Brulé / Burnt Sugar Crust Hazelnut Sugar Cookies
Chocolate Semifreddo Chocolate Cookie Crumble / Dark Chocolate Ganache Whipped Chocolate Cheesecake / Raspberry Coulis / Raspberries
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheesemakers Troubled Monk The Grizzly Paw Soda Company