THE CORNER
MENU ONE $16
SOUP AND SANDWICH COMBO
roasted red peppers, mushrooms, arugula, pesto and Sylvan Star Klondyk Gruyère cheese on house-made focaccia
roasted red peppers, mushrooms, grilled zucchini, arugula, pesto and vegan cheese on house-made focaccia (vegan)
TURKEY PANINI OR TOMATO SOUP VEGETABLE PANINI
purée of roasted vegetables, tomatoes and herbs, topped with pesto cashew ‘cream’ (gf , vegan)
MENU TWO $16
GREEN CURRY BOWL
CHOICE OF: sautéed shrimp or chicken or fried tofu
stir-fried broccoli, bell pepper, sweet potato, zucchini, carrots, cabbage, and bean sprouts in house-made green curry coconut sauce with brown jasmine rice (gf, vegan)
DESSERT SERVED WITH ALL MEALS
CHAI-SPICED PUMPKIN PIE
flavoured with cinnamon, ginger, cardamon, and cloves, topped with whipped cream
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheese
Troubled Monk
The Grizzly Paw Soda Company