MENU ONE $16
AVAILABLE MARCH 12 - 27
SOUP AND SANDWICH COMBO MEATBALL SUBMARINE SANDWICH
Alberta beef and pork, sautéed peppers and onions in marinara sauce, arugula, and Sylvan Star Klondyk Gruyère cheese OR
FALAFEL SUBMARINE SANDWICH fried chick pea patties, sautéed peppers and onions in marinara sauce, arugula, and Sylvan Star Klondyk Gruyère cheese (v)
BROCCOLI AND CHEESE SOUP (v) MENU TWO $16
ENCHILADAS ROJAS CHICKEN ENCHILADAS corn tortillas baked with house-made tomato and guajillo chile sauce and cheese, served with poblano rice and black beans OR
SWEET POTATO ENCHILADAS
corn tortillas baked with house-made tomato and guajillo chile sauce and cheese, served with poblano rice and black beans (v)
STONE LUNCH MENU
THE CORNER
DESSERT SERVED WITH ALL MEALS MOROCCAN SPICE CAKE with saffron, cinnamon, and orange ice cream (v)
Brought to you by RDP Culinary Art Students
FEATURED LOCAL VENDORS: Sylvan Star Cheese Troubled Monk The Grizzly Paw Soda Company