Valentine's Day 2020

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L OV E I S

IN THE AIR

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KONTIKI RESTAURANT

KONTIKI RESTAURANT FRIDAY 14TH FEBRUARY 2020

PRICE Adults: €40.00 per adult Teens (13yrs -15yrs): €25.00 per person Children (0yrs -12yrs): free of charge (Up to 1 child dines for free with every paying adult) BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Live entertainment will be available on the night RECOMMENDED ATTIRE Smart Casual OPENING HOURS 18:30 – 21:30 INCENTIVES Complimentary parking (on first come, first served basis).

FRIDAY 14 TH FEBRUARY

FRIDAY 14 TH FEBRUARY

KONTIKI RESTAURANT

VALENTINE'S DAY BUFFET DINNER ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavoured oils and tasty dressings BAKER’S CORNER A selection of fresh bread from our bakery THE SOUP KETTLE Cauliflower and spring onion cream with Emmenthal croutons Minted Mediterranean fish broth with pesto xiklun (V) LIVE PASTA STATION Spirilli with artichokes, bay prawns, black mussels and lobster cream Baked lasagna with fresh ricotta, baby spinach, squashed garlic and chunky tomato FROM THE SEA Grilled swordfish fillets, sundried tomatoes, lime and pepperade dressing Paper baked Scottish salmon, marjoram hollandaise FROM THE LAND Slow cooked beef with traditional Yorkshire pudding and roast gravy Chicken casserole, root vegetables and sweet cider VEGETARIAN STALL Indian vegetable and mozzarella strudel Gratinated cauliflower mornay Nutty new potatoes Buttered bouqatiere of vegetables Oven baked potatoes with fresh garlic and fennel seeds ETHNIC STALL Live chicken shawarma, warm pitta bread, tortilla wraps, julienne of tomatoes, cucumber, sliced onions, romaine lettuce, spicy tomato salsa, Greek yoghurt CUPID STALL Sushi selection Pork mignons with caramelised peaches and Marsala jus lie Tuna, anchovy and spinach pie Vegetable spring rolls with soy dipping Thyme scented basmati rice

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KONTIKI RESTAURANT

FRIDAY 14 TH FEBRUARY

INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits WAFFLE AND PANCAKE STALL Caramelised peanuts, chocolate spread, home made strawberry compote, coloured vermicelli IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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KONTIKI RESTAURANT

KONTIKI RESTAURANT SATURDAY 15TH FEBRUARY 2020

PRICE Adults: €34.95 per adult Teens (13yrs -15yrs): €25.00 per person Children (0yrs -12yrs): free of charge (Up to 1 child dines for free with every paying adult) BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 18:30 – 22:00 INCENTIVES Complimentary parking (on first come, first served basis).

FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

SATURDAY 15 TH FEBRUARY

SATURDAY 15 TH FEBRUARY

KONTIKI RESTAURANT

BUFFET DINNER ANTIPASTI An array of mezes, antipasti, assaggi, tapas, platters, smoked and cured seafood, and seasonal natural and composed salads served with dressings, chilled sauces and oils BAKER’S CORNER A selection of fresh bread from our bakery THE SOUP KETTLE Beef and root vegetable broth, with garlic scented croutons Pumpkin and potato velouté, with cheese focaccia LIVE PASTA STATION Pennette with aubergines, lamb ragout and tomato puree Linguine cozze e vongole HOT COUNTER Grilled swordfish fillets, sundried tomatoes, lime and pepperade dressing Roasted Rib beef with traditional Yorkshire pudding and roast gravy Slow cooked pork belly, port wine jus lie VEGETARIAN STALL Tomato, aubergine and zucchini lasagna Garden peas and spicy basil bulgar pilaf Gratinated broccoli polonaise Buttered bouqatiere of vegetables Parsley new potatoes Roasted potatoes with sundried tomatoes and red onions CUPID STALL Sushi selection Pork mignons with caramelised peaches and Marsala jus lie Tuna, anchovy and spinach pie Vegetable spring rolls with soy dipping Thyme scented basmati rice INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits

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KONTIKI RESTAURANT

SATURDAY 15 TH FEBRUARY

KID’S TABLE Crusty chicken tenders Penne mushrooms, ham and cream Bbq pork and beef sausages Baked beans French fries WAFFLE AND PANCAKE STALL Caramelised peanuts, chocolate spread, home made strawberry compote, coloured vermicelli IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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KONTIKI RESTAURANT

KONTIKI RESTAURANT SUNDAY 16TH FEBRUARY 2020

PRICE Adults: €35.95 per adult Teens (13yrs -15yrs): €25.00 per person Children (0yrs -12yrs): free of charge (Up to 1 child dines for free with every paying adult) BEVERAGES Free flowing soft drinks and local water are included in the package Other beverages available from our menu - not included in the package LIVE MUSIC ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00 – 15:00 INCENTIVES Complimentary parking (on first come, first served basis).

FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

SUNDAY 16 TH FEBRUARY

SUNDAY 16 TH FEBRUARY

KONTIKI RESTAURANT

BUFFET LUNCH ANTIPASTI An array of mezes, antipasti, assaggi, tapas, platters, smoked and cured seafood, and seasonal natural and composed salads served with dressings, chilled sauces and oils BAKER’S CORNER A selection of fresh bread from our bakery THE SOUP KETTLE Zucchini and almond cream with sesame bread snippets Lamb, root vegetable and barley minestrone with pesto xiklun LIVE PASTA STATION Farfalle with chunky beef, bacon lardons and parmesan cream Baked tomato, local ricotta and spinach cannelloni Calamari , baby prawns and lobster bisque risotto HOT STATION Seabass fillets, roasted fennel, lime pepperade dressing Roasted Rib beef with traditional Yorkshire pudding and roast gravy Thyme roasted whole chicken, lemon cream Honey glazed pork belly, cinnamon scented essence Lamb shoulder casserole, young carrots, apple cider VEGETARIAN STALL Garlic, pepper and sweetcorn couscous Indian vegetable strudel Cauliflower florettes with mozzarella melt Buttered bouqatiere of vegetables Lemon new potatoes Baked creamy boulangiere potatoes CUPID STALL Sushi selection Pork mignons with caramelised peaches and marsala jus lie Tuna, anchovy and spinach pie Vegetable spring rolls with soy dipping Thyme scented basmati rice ETHNIC STALL Live chicken shawarma, warm pitta bread, tortilla wraps, julienne of tomatoes, cucumber, sliced onions, romaine lettuce, spicy tomato salsa, Greek yoghurt

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KONTIKI RESTAURANT

SUNDAY 16 TH FEBRUARY

KID’S STALL Crusty chicken tenders Penne mushrooms, ham and cream Pork and beef sausages Baked beans French fries INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

VALENTINE'S DAY SPECIALS

LE BISTRO RESTAURANT VALENTINE'S SPECIALS Served between Monday 10th February and Sunday 16th February 2020 ASPARAGUS AND MASCARPONE PANCIOTTI sundried tomatoes, white wine cream, truffle oil drizzle Starter €13.00 Main €16.00 BEEF CHEEK AND SHIMENJI MUSHROOM RISOTTO parmesan slivers, spiced walnuts Starter €13.00 Main €16.00 PAN FRIED SEA BREAM clam chowder, fresh salsa verde €24.00 LOCAL PORK MEDALLIONS gremolata crust, grilled artickoes, grain mustard milk €21.00 RED FRUIT LAYERED CAKE berry cremeux on chocolate fudge €5.50 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

LE BISTRO RESTAURANT FRIDAY 14TH FEBRUARY 2020

DINNER SET MENU €85.00 per couple RECOMMENDED ATTIRE Smart Casual OPENING HOURS 19:00 PARKING Complimentary

FRIDAY 14 TH FEBRUARY

FRIDAY 14 TH FEBRUARY

LE BISTRO RESTAURANT

MENU WELCOME DRINK Pomegranate Gin Frizz Beefeater Gin, fresh pomegranate juice, fresh lime juice, soda water Amuse Bouche NIBBLES TO SHARE Cauliflower veloutĂŠ, chorizo oil, peanut powder Wild mushrooms arancini, truffle mayo Ale beef & pork sausage, crushed chickpeas Lobster and prawn turnover, chunky avocado, lime and chilli essence Castelmagno filled ravioli, cherry tomato confit, broad beans, crispy speck Malibu and coconut sorbet Scottona Sirloin tagliata, buttered leeks, parsnip puree, fondant potatoes, cranberry jus lie or Pan fried Sea bass, crushed raisin carrot, wilted spinach, thyme roasted potato, basil milk Yuzu Ivoire chocolate mousse, passion fruit cream, warm bitter chocolate savarin and strawberry an mint ice cream Coffee and truffles We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

FRIDAY 14 TH FEBRUARY

VALENTINES VEGAN AND VEGETARIAN SET MENU WELCOME DRINK Pomegranate Gin Frizz Beefeater Gin, fresh pomegranate juice, fresh lime juice, soda water Amuse Bouche NIBBLES TO SHARE Cauliflower veloutĂŠ, chorizo oil, peanut powder Chick pea and spinach falfel Roasted pumpkin risotto, crushed walnuts, pumpkin seed oil drizzle Zucchini angel hair, stewed lentils Aubergine, Roma tomatoes and cheese bake Malibu and coconut sorbet Vegetable Wellington, kale and mushroom duxelles, root vegetable extract Warm apple parcel with cider ice Coffee and truffles We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

FRIDAY 14 TH FEBRUARY

LE BISTRO RESTAURANT

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LE BISTRO RESTAURANT

VALENTINE'S DAY SPECIALS

THE BRIDGE BAR VALENTINE'S SPECIALS Served between Monday 10th February and Sunday 16th February 2020 LIVE ENTERTAINMENT Friday – Adreana accompanied by a pianist VALENTINE'S COCKTAILS LOVE ISLAND Absolut raspberry, absolute mango, passion fruit puree, fresh lemon juice, blue curacao €8.50 COTTON CANDY MARTINI Gordon pink gin, bubble gum syrup, lemon juice, egg white, inhouse made cotton candy €8.50 VALENTINE'S MOCKTAIL FRESH FRAGRANCE Strawberry puree, apple juice, grapefruit juice topped with soda water €5.85 VALENTINE'S SWEETS RED VELVET CUP CAKE, WHITE FROSTING €3.50 CHOCOLATE BROWNIE HEARTS €4.00 PASSION FRUIT CREAM WITH RED FRUIT BERRIES €4.85 STRAWBERRY TEXTURES €4.85 RASPBERRY AND WHITE CHOCOLATE PANNACOTTA €4.85 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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THE BRIDGE BAR

AFTERNOON TEA

THE BRIDGE BAR AFTERNOON TEA MENU 1 Free Glass of Sparkling Wine with every Afternoon Tea ordered between 10th – 16th February 2020 Roast chicken, curried mayonnaise and almond toasted sandwich Smoked salmon, cream cheese and chives in a freshly baked croissant Parma ham, truffle mayonnaise, and rucola savoury profiterole Warm lamb and porcini mushroom vol au vents Classic apple and cinnamon muffin Authentic pecan scone with clothed cream and blueberry preserve Kahlua chocolate brownie Creamy strawberry and red fruit coupe 1 Non- Alcoholic Hot Beverage Or Free Flowing Freshly Brewed Tea and Coffee €15.00 per person BEVERAGE ADD ONS Fresh teas €2.00 per person 1 Glass of sparkling wine €3.50 per person 1 Glass of Champagne €8.00 per person Home- Made Fresh Peach and Lime Ice Tea €3.00 per person Home –Made Fresh Mint and Lemon Ice Tea €3.00 per person Free Flowing Local Still and Sparking Water €2.50 per person We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE!

Should you require any further information or assistance, please feel free to contact us at the Food & Beverage department on the number below. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

We recommend that you book beforehand to avoid any disappointment.

Kindly contact us at your earliest convenience on: (+356) 2375 1111 Looking forward to hearing from you soon.

The Food and Beverage Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta

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Radisson Blu Resort, St. Julian’s St. George’s Bay, St. Julian’s, STJ3391 Malta +356 21374894 info.stjulians@rdbmalta.com radissonblu.com/stjuliansresort-malta