Valentine's 2019

VA L E N T I N E ’ S MAKE IT ONE TO R E M E M B E R

DAY

www.radisson.com/stjuliansresort-malta +356 21374894 fb.stjulians@rdbmalta.com

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THE KONTIKI RESTAURANT

SATURDAY 9 TH FEBRUARY

SATURDAY 9 TH FEBRUARY

THE KONTIKI RESTAURANT

THE KONTIKI RESTAURANT

BUFFET DINNER MENU

SATURDAY 9TH FEBRUARY 2019

ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings

BEVERAGES A vast selection of local and foreign beverages available to purchase PRICE Adults – €34.00 Teens (13yrs -15yrs) – €25.00 Children (0yrs -12yrs) – Free of charge (Up to 1 child dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual DINNER OPENING HOURS 18:30hrs – 22:30hrs INCENTIVES Complimentary parking (on first come, first served basis)

BAKER’S CORNER A selection of fresh bread from our bakery THE HOT POT Leek and potato soup, chorizo sausage, garlic toast Pearl barley, green lentil and root vegetable minestrone, cheesy croutons LIVE PASTA STALL Cheese tortellini, porcini cream, picked mushrooms and cured ham Rigatoni, fresh basil, chunky tomatoes, aubergines and zucchini Pennette with bay prawns, sundried tomatoes and pesto cream FROM THE SEA Scottish salmon and spinach encroute, dill milk reduction Grouper chunks with crispy bacon and chunky tomato salsa FROM THE LAND Broiled whole chicken, scented thyme jus lie Slow cooked beef, fresh rosemary and onion gravy VEGETARIAN STALL Broad bean and ricotta pie Boiled new parsley potatoes Bouqatiere of seasonal vegetables Traditional roast potatoes ASIAN STALL Selection of sushi Tangy BBQ chicken wings Sweet and sour pork, pineapple and bell peppers Egg fried rice CUPID STALL Prune and pine nut pork stew Grilled chicken thighs and Marsala essence Spicy beef and root vegetable pockets Thyme scented basmati rice

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THE KONTIKI RESTAURANT

SATURDAY 9 TH FEBRUARY

INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits WAFFLE AND PANCAKE STALL Caramelised peanuts, chocolate spread, home-made strawberry compote, coloured vermicelli IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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THE KONTIKI RESTAURANT

SUNDAY 10 TH FEBRUARY

SUNDAY 10 TH FEBRUARY

THE KONTIKI RESTAURANT

THE KONTIKI RESTAURANT

BUFFET LUNCH MENU

SUNDAY 10TH FEBRUARY 2019

ANTIPASTI An array of mezes, antipasti, assaggi, tapas, platters, smoked and cured seafood, and seasonal natural and composed salads served with dressings, chilled sauces and oils

BEVERAGES Free flowing soft drinks and local water are included in the package.

Other beverages available from our menu - not included in the package.

LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer PRICE Adults – €34.95 Teens (13yrs -15yrs) – €25.00 Children (0yrs -12yrs) – Free of charge (Up to 1 child dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual LUNCH OPENING HOURS 13:00hrs – 15.30hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

BAKER’S CORNER A selection of fresh bread from our bakery THE HOT POT Beef, green lentil and vegetable minestrone, spicy croutes Onion and mushroom cream, toasted brioche snippets LIVE PASTA STATION Calamari, baby prawns and lobster bisque risotto Rabbit liver and pork cannelloni, tomatoes, garlic cream, grana slivers.

Bucatini, forest mushrooms, mange tout and roasted cherry tomatoes HOT COUNTER Grouper enpapillote, fresh garlic, onions, lime and local mint Thyme roasted whole chicken, lemon cream Local honey glazed gammon loin, star anise reduction Slow cooked lamb shoulder casserole, root vegetables and sweet cider Rubbed rib of beef, Yorkshire pudding and onion gravy VEGETARIAN STALL Mini calzone Gratinated mozzarella, aubergine and broad beans bake Buttered French beans Cheesey new potatoes Pepper and garlic bulgar Broccoli, carrots and zucchini panache Onion baked potatoes ETHNIC STALL Live lamb shawarma, warm grilled pitta bread, tortilla wraps, julienne of tomatoes, cucumber, sliced onions, romaine lettuce, spicy tomato salsa, Greek yoghurt CUPID STALL Prune and pine nut pork stew Grilled chicken thighs and marsala essence Spicy beef and and root vegetable pockets Egg fried rice

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THE KONTIKI RESTAURANT

SUNDAY 10 TH FEBRUARY

INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits KID’S TABLE Penne tomatoes and mushrooms Baked beans Chicken tenders Potato smiles Sausages IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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THE KONTIKI RESTAURANT

THURSDAY 14 TH FEBRUARY

THURSDAY 14 TH FEBRUARY

THE KONTIKI RESTAURANT

THE KONTIKI RESTAURANT

BUFFET DINNER MENU

THURSDAY 14TH FEBRUARY 2019

WELCOME DRINK

BEVERAGES A vast selection of local and foreign beverages available to purchase

ANTIPASTI An array of mezes, antipasti, assaggi, tapas, platters, smoked and cured seafood, and seasonal natural and composed salads served with dressings, chilled sauces and oils

LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer PRICE Adults – €35.00 Teens (13yrs -15yrs) – €25.00 Children (0yrs -12yrs) – Free of charge (Up to 1 child dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual DINNER OPENING HOURS 18:30hrs – 21.30hrs INCENTIVES Complimentary parking (on first come, first served basis)

BAKER’S CORNER A selection of fresh bread from our bakery THE HOT POT Grouper, mussels and fresh minted tomato broth Cream roasted pumpkin, crushed caraway seeds, crunchy croutons (V) LIVE PASTA STATION Spaghetti, grilled artichokes, crushed garlic, basil pesto Risotto with sweet peas, cured salmon, spring onions and anisette milk Gratinated ricotta and beef macaroni, chunky tomatoes and fresh herbs FROM THE SEA Grilled seabass fillets, dried cherry tomatoes, local fresh herbs Salmon and spinach en croute, red peppercorn hollandaise FROM THE LAND Broiled lime marinated chicken, chive and garlic veloute Traditional beef stroganoff Slow cooked lamb shoulder casserole, root vegetables and sweet cider Rubbed rib of beef, Yorkshire pudding and onion gravy VEGETARIAN STALL Fresh mozzarella, broccoli and bell pepper flan Traditional roast potatoes with sundried tomatoes Buttered bouqatiere of vegetables Parsley new potatoes CUPID STALL Prune and pine nut pork stew Grilled chicken thighs and Marsala essence Spicy beef and root vegetable pockets Thyme scented basmati rice

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THE KONTIKI RESTAURANT

THURSDAY 14 TH FEBRUARY

TASTE OF ASIA Selection of Sushi Chow mein chicken with vegetables Vegetable spring rolls Sweet and sour pork ribs INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits IT’S NOT OVER YET… A selection of pastries, cakes, flans and verrines served with creams, sauces and coulis A selection of home-made ice cream and seasonal fresh fruit (V) Vegetarian Option We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

THURSDAY 14 TH FEBRUARY

THURSDAY 14 TH FEBRUARY

LE BISTRO RESTAURANT

LE BISTRO RESTAURANT

MENU

VALENTINE’S DAY - THURSDAY 14TH FEBRUARY

WELCOME DRINK Cupid’s Spark pomegranate liquor, forest fruit compote, soda water

BEVERAGES A vast selection of local and foreign beverages available to purchase PRICE €85.00 per couple

Amuse Bouche

RECOMMENDED ATTIRE Smart casual

NIBBLES TO SHARE White haricot and chorizo cream, pistachio powder Risotto with spicy sausage, pumpkin, truffle oil and parmesan Calamari fritti with garlic aioli Mozzarella Cuori, crushed walnuts, chunky tomato, basil crisps Beef cheek bon bon, curried cauliflower puree

DINNER OPENING HOURS 19.00hrs INCENTIVES Complimentary parking (on first come, first served basis)

Lemon, gin and basil sorbet Slow roasted beef tenderloin black bean cassoulet, sautéed king oyster mushrooms, squash puree, port wine jus lie or Grilled brown meager caper and raisin puree, local confit cherry tomatoes, herb and lime gremolata Pistachio Breton passion fruit cremeux, dark chocolate mousse, rose water jelly and ruby ice cream Coffee and truffles We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

LE BISTRO RESTAURANT VALENTINE’S SPECIALS

VALENTINE’S SPECIALS

THURSDAY 14 TH FEBRUARY

LE BISTRO RESTAURANT

VALENTINES VEGAN AND VEGETARIAN SET MENU

PANCIOTTI WITH SCALLOPS AND PRAWNS sundried tomatoes, broad beans, local goatcheese, walnuts gremolata Starter - €10.95 Main €13.95

WELCOME DRINK Cupid’s Spark pomegranate liquor, forest fruit compote, soda water

GUANCIALE AND PECORINO RISOTTO cherry tomatoes and truffle oil Starter €10.50 Main €13.50

Amuse Bouche

PAN ROASTED BROWN MEAGER FILLET butternut squash puree, cannellini beans and salsa verde €26.00 PAN ROASTED DUCK BREAST braised puy lentils, red cabbage, duck croquette, Marsala jus lie €24.00 LYCHEE RASPBERRY DELIGHT with flourless sponge €4.95 Served between Saturday 9th February and Sunday 17th February 2019

NIBBLES TO SHARE Quinoa and bambinella salad Risotto with zucchini, mixed peppers, sundried tomato, chilly oil Rucola, butternut squash, zucchini, walnuts, fresh basil and dressed with garlic Button mushroom and fresh spinach garganelli, chunky tomatoes and fresh herbs Roasted celeriac velouté, roasted hazelnut crumb Lemon, gin and basil sorbet Root vegetable patties, Portobello mushrooms, cannellini beans casserole, marrow fat peas Double chocolate brownie, raspberry ice and rosewater jelly Coffee and truffles We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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VALENTINE’S SPECIALS

THE BRIDGE BAR

THE BRIDGE BAR VALENTINE’S COCKTAILS INTOXICATING AFFECTION Vodka, Crème De Cassis, Crème De Cacoa, Rose Water, Vanilla Cream €8.00

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WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE!

FRAGRANT EMOTION Spiced Rum, Malibu, Vanilla Liquor, Spicy Mango, Cranberry Juice €8.00

Should you require any further information or assistance, please feel free to contact us at the Food & Drink department on the number below. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

VALENTINE’S MOCKTAILS

We recommend that you book beforehand to avoid any disappointment.

PUPPY LOVE Kiwi and Elderflower Syrup, Fresh Lime Juice, Grapefruit Soda, Jelly Babies €5.90

Kindly contact us at your earliest convenience on: (+356) 2375 1111

VALENTINE’S SWEETS

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta

Strawberry, lemon and mascarpone cream set on a sweet biscuit €4.85 Lychee raspberry delight with flourless sponge €4.95 Red velvet with white chocolate frosting €3.50 Heart shape almond biscuit €3.50 Red berry tartlets with strawberry cream €4.85 Served between Saturday 9th February and Sunday 17th February 2019 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

Looking forward to hearing from you soon.