H O L I D AY M A G I C Some holidays rush by. This one moves at its own gentle pace, at Radisson Blu Resort & Spa, Malta Golden Sands. Here, the season brings together comfort, quiet luxury, and genuine celebration. Sit down to festive menus crafted with care, unwind to live music, and let carols fill the evening air for you and your loved ones. When the celebrations pause, step into Myoka Sands Spa, where restorative treatments leave you rested, renewed, and ready for what's next.
TIMELESS MOMENTS
AFTERNOON TEA Savour a delightful selection of finger sandwiches, featuring both timeless classics and festive seasonal creations. Indulge in an array of handcrafted pastries, tarts, and cakes, each thoughtfully prepared to enchant your palate. Served daily from 15:00 to 18:00 hrs €36 | Includes a pot of tea or coffee for two €44 | Includes a glass of Prosecco
AT M O K K A LO U N G E B A R
S U N D AY B U F F E T LU N C H Every Sunday enjoy a vast selection of antipasti, Mediterranean specialities, soup, pasta, carvery, and desserts. Including a complimentary glass of Prosecco and complimentary parking 13 years old and over | €42 Children 6 to 12 years | €19.50 Complimentary for children under 6 years Served between 13:00 and 15:00 hrs For table reservations and more information: E: fb.goldensands@rdbmalta.com
AT F L AV O U R S R E S TAU R A N T
MEMORABLE This Christmas make a special gift to your loved ones, which will let them create memorable moments. Choose between an overnight stay, a dining experience, a wellness treatment, or gift an open voucher. For gift vouchers requests: T. +356 2356 1000 E. reservations.goldensands@rdbmalta.com
GIFT VOUCHERS
YO U R E XC E P T I O N A L Picturesquely nestled in Golden Bay, our resort offers the perfect setting to create cherished holiday memories with your loved ones. Get ready to unwrap the joy of the season with a festive blend of luxury, comfort, and merriment. Unwind at Myoka Sands Spa, where you can pamper yourself with rejuvenating treatments and massages. Enjoy our special festive menus, live music, and carols that will leave you and your family in a holiday spirit throughout your stay. www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
H O L I D AY E S C A P E
TRUST US GOLDEN HOUR, SEA VIEWS, AND A CHRISTMAS PARTY YOUR TEAM WON'T STOP TALKING ABOUT. THIS IS CHRISTMAS AT RADISSON BLU GOLDEN SANDS. For more information about our festive packages, view our dedicated Christmas Events brochure. E. events@rdbmalta.com
W I T H YO U R EVENT
M YO K A
In the hustle and bustle of festive time, experience the true magic of the holiday season with Myoka Sands Spa at Radisson Blu Resort & Spa, Malta Golden Sands. Immerse yourself in a luxurious setting and melt away with a relaxing journey like no other. Allow our skilled therapists to pamper you from head to toe with our exclusive festive packages. For more information: www.myoka.com/golden-sands T. +356 2356 1191 E. goldensands@myoka.com
S A N D S S PA
CHRISTMAS EVE Add sparkle to your evening and join us for a buffet or an à la carte dinner. Our chefs have prepared a sumptuous Christmas Eve feast that captures the spirit of the season. Delight in our menus blending traditional favourites with innovative culinary creations. From mouthwatering roasts to decadent desserts, your taste buds are in for a treat.
DINNER
F L AV O U R S R E S TAU R A N T C H R I S T M A S E V E B U F F E T D I N N E R ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger An array of fish platters, including cured fish and fresh ceviche
FROM THE SOUP KETTLE
Roasted parsnip and truffle velouté (v) Traditional seafood soup
LIVE PASTA STATION
CARVERY & MAIN COURSE STATION
Roast beef with Yorkshire pudding and mushroom sauce Roasted butterflied leg of lamb with rosemary, mint, garlic and lemon Pan-seared salmon with lemon, tomatoes, garlic, fresh herbs and olive oil Pork and root vegetable stew with port wine reduction Chicken and mushroom pie Aubergine parmigiana with tomato and basil leaves (v) Pinsa with zucchini, friarielli, tomato and mascarpone (v) Steamed basmati rice with raisins and flaked almonds (v) Roasted winter vegetables with thyme, garlic and honey (v) Roasted potatoes with onions, garlic and thyme (v) Fried potato wedges (v)
Potato gnocchi with gorgonzola and walnut cream (v) Lamb ragù tagliatelle with red wine, thyme, tomatoes, finished with Pecorino Romano Sedanini with Scottish salmon in a white wine, dill and cream sauce
KIDS’ CORNER
Mini hot dogs Breaded chicken fillets Breaded cod fillets Fries (v) Tortellini with cheese sauce (v) Mini pizza margherita (v)
INTERNATIONAL CHEESE BOARD
Selection of hard, semi-hard, soft and blue-veined cheese, served with grapes, celery, nuts, dried fruit, water biscuits and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, homemade ice cream and fresh fruit, served with sauces and coulis
TEXAS STATION
Smoked Texas ribs Beer-steamed mussels with herbs, garlic and lime Prawns seasoned with Cajun spices Pulled beef brisket tacos with avocado, tomato, and chevre crumble Crispy onion rings (v) Grilled corn (v) Texas spiced wedges (v)
ACCOMPANIMENTS Chipotle mayo (v) Pickled red onions (v) Texas BBQ sauce
€62 PER PERSON
(V) Vegetarian We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
€39 PER TEEN (13 - 17YRS) €23 PER CHILD (6 - 12YRS)
L I V E E N T E R TA I N M E N T 20:00 - 23:00 HRS
ESSENCE Make this Christmas Eve a flavoursome one by savouring our special Christmas Eve sharing menu at Essence of India. SCAN & BOOK
OF INDIA
ESSENCE OF INDIA CHRISTMAS EVE SHARING MENU AMUSE
MAIN COURSES TO SHARE
TRIO OF DESSERTS
INDIAN CHAAT PAPADUM SELECTION
BUTTER CHICKEN Tender tandoori chicken simmered in a rich and creamy tomato, butter and fenugreek sauce
Gulab Jamun, cranberry and date kulfi and sweet lassi
BEEF KOFTA MASALA Succulent spiced beef koftas cooked in a rich onion, tomato and aromatic Indian masala.
TRADITIONAL INDIAN TEA
STARTERS SIGNATURE PLATTER Lamb seekh kebab, mini vegetable samosa, tandoori turkey tikka and achari paneer tikka Served with mint chutney, tamarind chutney and mango chantey dip
ASSORTED BREADBASKET PLAIN NAAN | GARLIC NAAN | KULCHA
AWADHI LAMB CURRY Slow-cooked boneless lamb in a fragrant Awadhi-style curry, infused with whole spices, ginger, garlic and fresh herbs KAJU MATAR PANEER MASALA Indian cottage cheese with green peas and roasted cashews cooked in a rich, creamy and delicately spiced Indian masala PUNJABI DAL TADKA Yellow lentils tempered with cumin, garlic, dried chilli and fresh coriander SAFFRON VEGETABLE PULAO Fragrant basmati rice cooked with seasonal vegetables, saffron and aromatic whole spices
SCAN & BOOK
€55 PER PERSON
AGLIOLIO This Christmas Eve choose between Agliolio’s à la carte menu or Christmas speciality dishes prepared by our chefs for the occasion. SCAN & BOOK
R E S TAU R A N T
C H R I S T M A S D AY Join us for a Christmas Day culinary journey that embraces tradition, innovation, and the spirit of togetherness. Let the magic of our bars and restaurants make your holiday celebrations truly extraordinary. Reserve your table now and experience a Christmas feast like no other.
LU N C H
F L AV O U R S R E S TAU R A N T C H R I S T M A S D AY B U F F E T LU N C H ANTIPASTI & MEZZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
FROM THE SOUP KETTLE
Roasted chestnut soup with fresh cream (v) Beef short rib soup with root vegetables and red wine
LIVE PASTA STATION
Pumpkin and wild porcini mushroom risotto finished with Parmigiano Reggiano Slow-braised beef and Italian sausage lasagna Scialatielli with prawns, mussels and vongole in garlic, cherry tomato and white wine
CARVERY & MAIN COURSE STATION
Festive roast turkey served with chipolata sausages and giblet jus Roast beef with Yorkshire pudding and cream pepper sauce Lamb leg marinated with tandoori spices, yoghurt, lemon juice and fresh coriander Sesame seared tuna served with avocado, chilli, spring onion and coriander Grilled sea bass in lobster broth with sautéed mussels, chives and cream velouté Braised pork cheeks glazed with root vegetables, tomatoes and red wine jus Vegetable and chickpea stew (v) Aromatic steamed basmati rice (v) Caramelised onion, poached pear and gorgonzola quiche (v) Sweet potato empanadas with red kidney beans, cumin, lime and chilli flakes (v)
KIDS’ CORNER Mini hot dogs Breaded chicken fillets Breaded cod fillets Fries (v) Tortellini with cheese sauce (v) Mini pizza margherita (v)
INTERNATIONAL CHEESE BOARD
Selection of hard, semi-hard, soft and blue-veined cheese, served with grapes, celery, nuts, dried fruit, water biscuits and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, home-made ice cream and fresh fruit, served with sauces and coulis
INDIAN STATION
Tandoori prawns marinated in aromatic spices and yoghurt Lamb madras, infused with a rich blend of roasted spices and coconut flavour Chicken korma with cream, cashew nuts and cardamom Chana Masala - chickpeas simmered with aromatic spices, tomatoes and fresh herbs (v) Jeera rice with toasted cumin seeds (v) Vegetable samosas (v) Onion bhajis (v)
ACCOMPANIMENTS Naan bread (v) Crisp papadums (v) Mango chutney (v) Green chutney (v) Cucumber raita (v)
€75 PER PERSON
(V) Vegetarian We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
€46 PER TEEN (13 - 17 YRS) €27 PER CHILD (6 - 12 YRS)
L I V E E N T E R TA I N M E N T 13:00 - 15:00 HRS
A G L I O L I O R E S TAU R A N T C H R I S T M A S D AY LU N C H STARTERS
MAINS
DESSERT
Velouté of Chestnut and Parsnip Chestnut and parsnip velouté, crispy pancetta, fried sage
Roasted Turkey Roulade with Chestnut and Maltese Sausage Roasted turkey roulade, Maltese sausage and chestnut stuffing, potato gratin, root vegetable and cider jus
Velvet Chocolate Orange Dome with Hazelnut Ice Cream
or Chicken Liver Parfait Chicken liver parfait, toasted sourdough, spiced apple and cranberry chutney, pickled mustard seeds, toasted hazelnuts or Linguine with Prawn Bisque and Shellfish Linguine tossed with prawn bisque reduction, mussels and clams, parsley oil, nduja foam or Potato Gnocchi with Pumpkin and Smoked Scamorza (V) Potato Gnocchi, pumpkin cream, smoked scamorza, fresh sage, amaretti crumb and toasted pumpkin seeds
or Braised Lamb Shank and Butternut Squash Braised lamb shank, potato purée, caramelised butternut, crispy fennel and rosemary jus or Seabass, King Prawn and Saffron Velouté Grilled Seabass fillet, potato gratin, grilled king prawn, caper, raisin and pine nut salsa, saffron velouté or Zucchini Parmigiana (V) Grilled zucchini, tomato and basil fondue, chevre goat cheese, parmigiano reggiano and basil leaves
(V) Vegetarian
SCAN & BOOK
€45 PER PERSON
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
NEW YEAR’S EVE Join us for a night of culinary delight and celebration. Discover the available dining options and book a memorable culinary journey that welcomes the upcoming year in the most delectable way possible.
C E L E B R AT I O N S
F L AV O U R S R E S TAU R A N T N E W Y E A R ’ S E V E B U F F E T D I N N E R ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressingss
SUSHI & SASHIMI STATION
A selection of sushi and sashimi, featuring different nigiri and maki rolls, served with wasabi, soy sauce and pickled ginger
FROM THE SOUP KETTLE
Prawn bisque with Cognac cream Roasted Jerusalem artichoke and honey walnut soup (v)
LIVE PASTA STATION
Crab and lobster ravioli served with shellfish bisque cream, cherry tomatoes, fresh herbs and lemon Radicchio, pear and walnut risotto with Taleggio cheese, Parmigiano Reggiano and balsamic reduction (v) Lamb cannelloni with feta, spinach and herbs, baked in béchamel and finished with Parmesan
ASIAN FUSION STATION
Korean-style spicy prawns Thai coconut mussels infused with herbs and chilli Pork belly finished with a crisp coating and glazed honey chilli sauce Indonesian beef rendang with traditional spices, coconut and herbs Crispy duck pancakes with a classic sweet hoisin sauce Vegetarian dumplings (v) Kimchi fried rice (v) Stir-fry vegetable udon noodles (v)
CARVERY & MAIN COURSE STATION
Beef Wellington with foie gras, porcini mushrooms and Barolo jus Mustard and herb-crusted veal loin with veal jus Wild sea bass baked in a crust of sea salt Poached brown meagre served with a saffron velouté, sweet pea, spring onions and miso vinaigrette Pan-fried chicken breast served with a pancetta and Marsala cream jus Duck breast served with celeriac purée, dried goji berries, and finished with a rich skillet jus Port wine braised pork cheeks stew Jeera rice with spices (v) Vegetable korma simmered in a fragrant cashew and coconut Caramelised onion tarte tatin with aged goat's cheese (v) Pinsa with pear, gorgonzola, walnuts, thyme, wild rocket, and honey (v) Roasted romanesco with caramelized onion and pine nuts (v) Steamed root vegetables with preserved lemon (v) Potato pavê (v) Fondant potato with thyme (v)
ACCOMPANIMENTS
INTERNATIONAL CHEESE BOARD
A selection of hard, semi-hard, soft, and blue-veined cheese, served with grapes, celery, nuts, dried fruits, chutneys, water biscuits, and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, selection of home-made ice-cream, and seasonal fresh fruit served with sauces and coulis
(V) Vegetarian
Soy sauce (v) Sweet chilli sauce (v) Plum sauce (v) Prawn crackers
€95 PER PERSON
KIDS’ CORNER
Mini beef cheese sliders Breaded chicken fillets Breaded cod fillets Fries (v) Tortellini with cheese sauce (v) Mini pizza margherita (v)
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
€65 PER TEEN (13 - 17 YRS) €45 PER CHILD (6 - 12 YRS)
L I V E E N T E R TA I N M E N T 19:30 - 01:00 HRS
ESSENCE OF INDIA NEW YEAR’S EVE DINNER AMUSE
MAIN COURSES
TRIO OF DESSERTS
INDIAN CHAAT PAPADUM SELECTION
MURGH KORMA NAWABI Tender chicken cooked in a rich and creamy Nawabi-style sauce of cashews, yoghurt, aromatic spices and fresh herbs
Gulab jamun, saffron and pistachio kulfi, mango and coconut lassi
RAJASTHANI LAAL MAAS Slow-cooked lamb prepared with garlic, aromatic whole spices and traditional Rajasthani chilli, creating a rich and flavourful curry
TRADITIONAL INDIAN TEA
STARTERS SIGNATURE PLATTER Tandoori chicken malai, beef seekh kebab, amritsari fish, chatpati aloo tikki, achari paneer tikka Served with our trio of homemade chutneys Mint chutney , tomato chutney and tamarind chutney
ASSORTED BREADBASKET PLAIN NAAN | GARLIC NAAN | CHILLI MASALA NAAN
GOAN PRAWN CURRY Succulent prawns cooked in a fragrant Goan-style coconut and tomato curry, finished with fresh herbs and aromatic spices SHAHI PANEER Indian cottage cheese simmered in a rich and creamy tomato, cashew and aromatic spice gravy DAL BUKHARA Slow-cooked black lentils and kidney beans, finished with butter, cream and aromatic spices for a rich and silky texture CUMIN PULAO Fragrant basmati rice prepared with roasted cumin and aromatic whole spices STEAMED BASMATI RICE
(V) Vegetarian
SCAN & BOOK
€80 PER PERSON
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
L I V E E N T E R TA I N M E N T 20:30 - 00:15 HRS
A G L I O L I O R E S TAU R A N T N E W Y E A R ’ S E V E D I N N E R STARTERS
MAINS
DESSERT
Jerusalem Artichoke and Black Truffle Risotto (V) Arborio rice, Jerusalem artichoke purée, gorgonzola dolce, black truffle and toasted hazelnuts
Barbary Duck Breast Barbary duck breast, celeriac purée, potato galette, glazed carrots and broccoli, cranberry and sage Jus
Pistachio and Raspberry Celebration with Raspberry Sorbet
or
or
Pumpkin Fondant with Goat Cheese (V) Pumpkin fondant, whipped goat cheese, amaretti crumble, sage brown butter foam, pumpkin seed praline, balsamic gel
Slow-Braised Beef Short Rib Slow braised beef short rib, potato, rosemary and parmesan purée, glazed carrots and asparagus, jus and crispy onions
or
or
Seabream Carpaccio with Green Apple and Dill Seabream carpaccio, pickled cauliflower, black olive pearls, green apple brunoise, puffed rice and dill oil
Monkfish, Chorizo and Red Pepper Monkfish fillet, cannellini bean purée, crushed new potatoes, chorizo and red pepper relish, charred broccoli, chive oil
or
or
Rabbit Ravioli with Sage and Pancetta Homemade rabbit ravioli, rabbit jus, sage oil, crispy pancetta and pickled mustard seeds
Roasted Celeriac, Truffle and Parmesan (V) Roasted celeriac steak, truffle velouté, parmesan foam, pickled green apple, puffed rice, hazelnuts and herb oil
(V) Vegetarian
€55 PER PERSON
SCAN & BOOK
We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
L I V E E N T E R TA I N M E N T
20:30 - 00:15 HRS
SWIZZLES Step into the New Year at Swizzles Bar, where the countdown comes with cocktails in hand and the dance floor already moving with our DJ's beats. Wine, drinks, and music that keeps the night going long past midnight: this is where Golden Sands sees the year out properly. 20:30 - 01:00 hrs
BAR
NEW YEAR’S D AY
The new year deserves a lunch worth showing up for. At Radisson Blu Resort & Spa, Malta Golden Sands, our chefs lay out a full spread built for lingering: seafood straight off the ice, roasts carved to order, and salads bright enough to make you forget it's January. Good food, good company, and the sea just beyond the window: the kind of afternoon that sets the year off at the right pace.
LU N C H
F L AV O U R S R E S TAU R A N T N E W Y E A R ’ S D AY B U F F E T LU N C H ANTIPASTI & MEZE STATION
An array of antipasti, tapas, salads, and platters served with infused oils and dressings
SUSHI & SASHIMI STATION
A selection of sushi featuring a display of different nigiri, maki and sashimi, served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Thai coconut chicken soup Creamy roasted butternut squash soup (v)
LIVE PASTA STATION
Pea and asparagus risotto with herbs, Parmigiano Reggiano and lemon zest (v) Penne with octopus stew, cooked with garlic, cherry tomatoes, white wine, chilli, olives and herbs Chicken and mushroom lasagna with béchamel, mozzarella and aged Parmigiano Reggiano
SICILIAN STATION
Beef and curry arancini Sautéed king prawns with tomatoes, garlic, herbs and white wine Sauté mussels with sweet onions, garlic, tomatoes and aromatic herbs Traditional fritto misto Pinsa Romana with Sicilian sausage, friarielli, tomatoes, burrata and olive oil Fried calzone filled with mozzarella, tomato sauce and pitted Sicilian olives Rabbit cacciatore mini-pie with chilli and wild herbs
€ 7 5 P ER PE R S ON
CARVERY & MAIN COURSE STATION
Rosmary rubbed roast beef with Yorkshire pudding and red wine and thyme jus Pork rack with sauté apples, pomegranate and molasses Roasted duck with five-spice honey glaze, orange, sesame and plum sauce Grilled salmon, served with a spinach purée, glazed roasted grapes and shiso leaves Pan-fried Sea Bass served with fish broth, coconut Thai curry and Asian herbs Lamb madras with roasted cumin, coriander, turmeric, curry leaves and coriander Veal Milanese with a classic celeriac rémoulade, lemon and Parmigiano Reggiano Chana Masala- chickpeas simmered in blend of roasted cumin, coriander, ginger, garlic, spices and coriander (v) Steamed basmati rice (v) Focaccia with provolone cheese, mixed mushrooms, caramelized onions and truffle cream (v) Steamed vegetables (v) Gratinated aubergine parmigiana (v) Roasted sweet potato with coriander and spring onions (v) Fried patatas bravas (v)
KIDS’ CORNER
Mini hot dogs Breaded chicken fillets Breaded cod fillets Fries (v) Tortellini with cheese sauce (v) Mini pizza margherita (v)
INTERNATIONAL CHEESE BOARD
A selection of hard, semi-hard, soft, and blue-veined cheese, served with grapes, celery, nuts, dried fruits, chutneys, water biscuits, and grissini
DESSERTS
Assortment of individual mini desserts, festive treats, homemade ice-cream, and seasonal fresh fruit served with sauces and coulis
ACCOMPANIMENTS
Salsa Verde (v) Garlic aioli (v) Tartar sauce (v) Lemon wedges (v) Tomato chutney (v)
(V) Vegetarian We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team before you order your food and/or drink.
€46 PER TEEN (13 - 17YRS) €27 PER CHILD (6 - 12YRS)
L I V E E N T E R TA I N M E N T 13:00 - 15:00 HRS
AGLIOLIO This New Year’s Day treat yourself to Agliolio’s à la carte menu or festive speciality dishes prepared by our chefs for the occasion.
R E S TAU R A N T
T E R M S & CO N D I T I O N S PAYMENTS Full payment is required upon reservation. All prices include VAT. CANCELLATIONS Cancellations must be notified at least 48 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value. T: (+356) 2356 1000 E: fb.goldensands@rdbmalta.com www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa
Radisson Blu Resort & Spa, Malta Golden Sands Golden Bay, Limits of Mellieha, MLH 5510, Malta T: +356 2356 1000 E: fb.goldensands@rdbmalta.com www.radissonhotels.com/en-us/hotels/radisson-blu-resort-malta-spa