YOUR VISION. Our Expertise.
Where Moments Become Memories. . .
At Riverton Country Club, we ensure that you, your guests, family, and friends receive the full attention of our enthusiastic and dedicated staff You are our top priority, and we take pride in bringing your dream event to life with care, creativity, and precision
From business meetings and golf outings to Sweet Sixteens, showers, and family celebrations, Riverton Country Club features a variety of beautiful spaces designed to suit every occasion. Our experienced team will guide you through each detail, ensuring a seamless planning process with personalized attention throughout.
When you plan your event with us, you gain a trusted partner who follows your lead, executes your vision, and transforms your ideas into reality. No request is too big or too small so sit back, relax, and let us handle every detail.
Contact our Catering Director, Alexis Ryan, today to start bringing your event to life. 856-829-5500 x16 | aryan@rivertoncc com
BRE A K FA S T & BRUNC H
Available for events that start between 9:00AM-1:00PM | Includes freshly brewed coffee, teas, juices, and breakfast pastries
THE DELUXE BRUNCH | 40
Carved Petit Tenderloin Steak | gf horseradish & chive cream
Mini Pan-Seared Crab Cake red pepper salsa
Crustless Individual Quiche | gf
spinach & swiss | applewood bacon & monterey jack
French Toast | v caramelized bananas
Red Bliss Potato Hash | gf, v sweet peppers, caramelized onions
Applewood Smoked Bacon | gf
Breakfast Sausage | gf
Grilled Vegetable Platter | gf, V
Tomato Mozzarella Salad | gf, V
Sliced Fruit & Berry Platter | gf, vv
T H E C LUBHOU S E
BRUNC H | 3 5
Citrus & Herb Chicken Breast| gf
lemon-caper & parsley jus
Pan-Seared Salmon | gf onion cream sauce, fennel slaw
Crustless Individual Quiche | gf
spinach & swiss | applewood bacon & monterey jack
Buttermilk Pancakes | V
Red Bliss Potato Hash | gf, v sweet peppers, caramelized onions
Applewood Smoked Bacon | gf
Breakfast Sausage | gf
Grilled Vegetable Platter | gf, vv
Sliced Fruit & Berry Platter | gf, vv
T H E MORNI NG T EE | 3 0
Croissant Sandwiches
egg salad with baby lettuce, turkey BLT, chicken salad with arugula, roasted vegetables with herbed goat cheese
Crustless Individual Quiche | gf
spinach & swiss | applewood bacon & monterey jack
French Toast | v caramelized bananas
Red Bliss Potato Hash | gf, v sweet peppers, caramelized onions
Applewood Smoked Bacon | gf
Breakfast Sausage | gf
Grilled Vegetable Platter | gf, vv
Sliced Fruit & Berry Platter | gf, vv
T H E E A R L Y B I R D
| 2 8
Scrambled Free Range Eggs | gf
Buttermilk Pancakes | v
Red Bliss Potato Hash | gf, v sweet peppers, caramelized onions
Applewood Smoked Bacon | gf
Breakfast Sausage | gf
Sliced Fruit & Berry Platter | gf, vv
horseradish & chive cream
Honey Glazed Ham | gf | 12
whole grain honey-mustard jus
Mustard & Herb Crusted Salmon | gf | 11 dill & cucumber yogurt crema
A DDI T IONA L S TAT ION S
House-Cured Salmon Gravlax | gf | 12
gin-washed salmon, salt, & sugar cure
& ENH A NC E M EN T S
Only available for Brunch Packages | *$75 Chef Attendant Fee
BRUNC H C A RV I NG S TAT ION *
EG G S TAT ION * | 9
Sweet Peppers
Sautéed Mushrooms
Caramelized Onions
Spinach
Tomatoes
Cheddar
American Swiss
Feta
Ham
Bacon
TA RT I NE S TAT ION | 1 1
pick two; served on grilled baguette points
Avocado | v pickled red onion, cherry tomato confit, goat cheese, cilantro
Smoked Salmon Blt
smoked salmon, applewood smoked bacon, cherry tomatoes, baby lettuce, everything-spiced whipped cream cheese
Stracciatella & Prosciutto
micro arugula, aged balsamic, honey
Wild Mushroom | v
roasted wild mushrooms, house-made vegan ricotta, sherry vinegar agrodolce, chives
N Y B AGEL B A R | 7
Assorted Mini Bagels | vv
House-Made Flavored Cream Cheese | v plain / caramelized shallots & chive / berry & mascarpone
C ON T I NEN TA L BRE A K FA S T
Available for groups of 6–15 guests for events beginning at 9:00AM or earlier. Includes freshly brewed coffee, assorted teas, & juices. A $75 server fee applies.
B OA RDRO OM BRE A K FA S T PAC K AGE S | 2 1
Assorted Breakfast Pastries | v
Blueberry Granola Breakfast Tarte | v
Individual Assorted Greek Yogurts | v toppings include: granola, fresh berries, sliced bananas, seeds, & nuts
Assorted Mini Bagels | v whipped cream cheese, fruit preserves, honey
Sliced Fruit Platter | gf, vv
LUNC H B UF F E T S ELEC T ION S
All buffets include rolls, butter, cookies, brownies & blondies
T H E FA I RWAY | 4 4
Petit Tenderloin | gf
roasted garlic & herb sauce bordelaise
Pan-Seared Salmon | gf
onion cream sauce, fennel slaw
Tri-Color Fingerling Potatoes | gf, v
Charred Broccolini | gf, v crispy garlic, shallot butter
Caesar Salad
crispy parmesan, lemon, garlic, herb croutons, house-caesar dressing
T H E B UNK ER | 3 6
Citrus & Herb Chicken Breast | gf
lemon-caper & parsley jus
Pan-Seared Salmon | gf
onion cream sauce, fennel slaw
Mezze Rigatoni
tomato-blush sauce
Grilled Asparagus | gf, v
Mixed Green Salad | gf, vv
shaved carrots, sliced cucumbers, cherry tomatoes, house vinaigrette
T H E I TA LI A N C L A S S IC | 3 4
House-Made Meatballs pomodoro, broccoli rabe, shaved pecorino romano
Chicken Parmesan | gf
parmesan & herb crusted chicken, roasted tomatoes, mozzarella, nut-free basil pesto
Fresh Cavatelli Pasta | v sun-dried tomato cream sauce, shaved parmesan, chives
Gnocchi | v wild mushroom ragout, brown butter, crispy sage, parmesan
Roasted Vegetable Medley | gf, v
Panzanella Salad | v
House-Made Garlic Bread | v
S IGNAT URE T EE | S ELEC T 3 | 3 3
Served with antipasto salad, mixed green salad, & house-made chips
Waldorf Chicken Salad
diced chicken breast, apples, grapes, celery, toasted walnuts, honey-dijon dressing, tarragon, bibb lettuce, fresh baked croissant
Tuna Nicoise Sandwich
sesame-crusted rare tuna, olive tapenade, green beans, tomato, hard boiled egg, lemon-dijon greek yogurt dressing, purple watercress, ciabatta roll
Grilled Flank Steak Sandwich
carne asada flank steak, pickled red onions, shaved lettuce, tomato, queso cotija, pickled jalapeño aioli, sliced avocado, cuban hero roll
Mushroom Shawarma Pita Wrap | v grilled marinated mushrooms, pickled cabbage slaw, cucumber, tomato, garlic tahini sauce, roasted eggplant, feta, pita
Crispy Chicken Cutlet Sandwich
parmesan & herb crusted chicken breast, broccoli rabe, roasted red peppers, sharp provolone, roasted garlic aioli, balsamic glaze
Banh Mi Steak Sandwich
grilled lemongrass steak, pickled carrot slaw, daikon, cucumber, cilantro, jalapeno, house made vietnamese mayo, toasted baguette
Sweet n Spicy
sweet soppressata, hot capicola, shaved red onion, fresh mozzarella, roasted tomatoes, calabrian chili aioli, hot honey
Turkey BLT
roasted turkey breast, bacon jam, baby arugula, tomato, ancient grain roll
Caprese | v
fresh mozzarella, tomato, nut-free basil pesto, baby lettuce, semolina hero roll
P L AT ED LUNC H E S
choice of house salad or caesar salad; includes rolls & butter
Please pre-select three entrée options from the list below for your guests.
10oz New York Strip Loin | gf | 48 caramelized shallot confit, green peppercorn demi-glace
6oz Petit Tenderloin | gf | 38 red wine jus, red-pepper chimichurri
Crab Cake | df, gf | 38 fennel & carrot slaw, red-pepper salsa
Crispy Skin Salmon Provencal | df, gf | 36 olive tapenade, honey-citrus glaze
Pan-Seared Branzino | df, gf | 40 preserved lemon, cherry tomato mostarda
Herb Crusted Frenched Chicken Breast | gf | 35 balsamic glazed cippolini onions, lemon-dijon cream sauce
Crispy Chicken Milanese | gf | 35 wild arugula, roasted cherry tomatoes, lemon vinaigrette, caper-shallot jus
Mushroom Ravioli | v | 35 wild mushroom ragout, brown butter, crispy sage, porcini cream, parmesan
S TA RC H | GF
choose one starch
black rice pilaf
whipped potatoes
herb roasted tri-color fingerling potatoes
creamy goat cheese & herb polenta
DE S S ERT
Triple Chocolate Mousse Cake berry coulis, shaved chocolate
NY Style Cheesecake fresh berry compote, lemon whipped cream
Flourless Chocolate Torte | gf, vv blood orange reduction, brandied cherries
V EGE TA BLE S | GF
choose one vegetable
grilled asparagus
roasted broccolini
garlic glazed haricot vert
tri-color baby carrots
seasonal vegetable medley
Limoncello Mascarpone Cake raspberry sabayon
Tiramisu whipped mascarpone, espresso soaked lady fingers, whipped cream
Final meal counts are due 10 days before the event.
HORS D ' OE U V RE S
select 6 | hors d’ oeuvres 12 pp | ** additional 2 pp
M E AT & P OULT RY
Philly Cheesesteak Dumpling honey-sriracha glaze
Korean Bulgogi Pot Sticker gochujang & honey soy glaze
Herb Crusted Rack of Lamb** | gf mint-pistachio gremolata
Lamb Meatball Skewers | gf pomegranate glazed, harissa yogurt with lemon & olive oil
Chorizo Empanada smoked paprika-saffron aioli
Beef Yakitori | gf sweet soy glaze, ginger scallion relish
Applewood Bacon wrapped Dates | gf goat cheese and almond, balsamic-honey glaze
Thai Beef Sirloin Satay | Gf tamarind glaze, peanut satay sauce
Beef Barbacoa Quesadilla chipotle crema, avocado salsa
Beef Franks in a Blanket honey-dijonnaise
V EGE TA RI A N OP T ION S
House-Made Falafel | gf, v grilled pita, cucumber tzatziki, garlic-tahini
Grilled Halloumi Skewer | gf, v mediterranean vegetables, lemon-oregano vinaigrette
Wild Mushroom Arancini | v lemon-parsley aioli
Crispy Artichoke & Boursin Fritters | v
Vegetarian Spring Rolls | v sweet chili sauce
Fire Roasted Vegetable Empanada | v smoked paprika aioli
Mushroom & Zucchini Quesadilla | v monterey jack cheese, roasted tomato salsa
Edamame Potsticker | vv ponzu-scallion sauce
Goat Cheese & Honey Phyllo Triangle | v lemon-pistachio gremolata
Raspberry & Brie in Phyllo Roll | v honey-dijon
Mini Wild Mushroom Tart | v balsamic glaze, comté
Mac & Cheese Bites | v warm beer cheese sauce, chive
Spinach & Boursin Stuffed Mushroom Caps | v fig agrodolce
Mushroom Caps | gf stuffed with italian sausage
Steak & Eggs Deviled Egg | gf
sliced sirloin, truffle-chive aioli, goat cheese
Nashville Hot Chicken Skewer hot honey drizzle, pickle brine aioli
Chicken Samosa mint-cilantro chutney
Fried Chicken & Waffle Stack maple orange drizzle, soy butter, scallion
Chicken Shawarma Skewer | gf garlic-tahini sauce
Thai Peanut Chicken Satay | gf tamarind glaze, peanut satay sauce
Sesame Crusted Chicken Skewer honey-soy glaze
Peking Duck Wonton sesame & panko crust, sweet chili kewpie
General Tzo’s Glazed Chicken Meatball sweet soy-ginger reduction
Argentinian Chicken Empanada smoked paprika aioli
BY T H E S E A
Lobster Potsticker miso-soy drizzle
Applewood Bacon Wrapped Scallops** | gf maple-dijon glaze
Sweet Crab & Corn Hush Puppies spicy creole remoulade
Coconut Crusted Shrimp Skewer sweet chili sauce
Mini Crab Cakes** | gf lemon-caper remoulade
Shrimp & Lemongrass Potsticker ponzu-chili crisp
Lobster Mac & Cheese Croquette shaved black truffle, chives
Smoked Salmon Potato Pancake | gf crème fraiche, chive, roe
Jumbo Shrimp Cocktail** | gf
Citrus & Ponzu Tuna Tartare | gf cucumber cup, tobiko, scallion
C O C K TA I L S TAT ION S
Duration 1 Hour | All dinners must meet $35 pp minimum | *Chef Attended
CARVING STATION*
* s e l e c t o n e *
Roast Tenderloin of Beef | | gf | 400 Per Loin red wine bordelaise, horseradish cream
Carved Petit Tenderloin | gf | 15 shallot demi-glace
Carved NY Strip Loin | gf | 18 wild mushroom demi-glace
Crown Roast Pork Loin | 14 whole grain mustard jus, cranberry-apple stuffing
Cider & Molasses Brined Turkey Breast | 10 turkey gravy, cranberry chutney
PASTA STATION* | 14
Rigatoni Bolognese beef bolognese, fresh basil, pomodoro, parmesan
Orecchiette Pasta
sweet italian sausage, garlic, calabrian chili flakes, broccoli rabe
Cheese Tortellini parmesan cream, sweet peas, prosciutto
Mushroom Gnocchi | v wild mushrooms, porcini cream, parsley
Penne alla Vodka | v tomato, cream, vodka, chili flakes, parmesan
Farfalle | v sun-dried tomato primavera, chive, olive oil, roasted garlic cream
SEAFOOD/RAW BAR | MP accompanied by cocktail sauce, lemon wedges, horseradish, tabasco, marie rose sauce, remoulade, champagne mignonette, & yuzu kosho ponzu
Poached & chilled jumbo shrimp cocktail
Littleneck clams on the half shell
Fresh shucked East & West Coast Oysters
Chilled Snow Crab Claws
Tuna Tartare Cups
Salmon Poke Cups
Ceviche Shooters
SUSHI STATION | 22
Spicy Tuna Roll
Eel Cucumber Roll
Salmon Avocado Roll
Vegetable Roll
California Roll
Spicy Shrimp with Mango
Yellowtail Scallion Roll
SLIDER STATION | 16
accompanied by: house-made potato chips, crispy onions,& a chef- curated pickle bar with bread & butter pickles, dill spears, pickled jalapeños, cabbage slaw, & pickled red onions
Angus Beef Slider slider sauce, cooper sharp, brioche bun
South Philly Slider italian roast pork, broccoli rabe, sharp provolone, long-hot aioli, pretzel slider bun
Korean Chicken Slider crispy chicken, spicy cucumber, gochujang mayo, potato slider bun
Salmon & Shrimp Slider south east asian slaw, brioche bun
Falafel Slider | v crispy falafel, roasted mushrooms, tahini sauce, pickled red onion, mini pita
TACO
STATION | 22
soft corn tortillas, flour tortillas, salsa verde, salsa roja, avocado salsa, pineapple salsa, pico de gallo, lime wedges, queso fresco, assorted hot sauces, pickled red onions, cilantro, pickled jalapeños, cilantro-lime crema, chipotle aioli
Pulled Chicken Tinga | gf
Beef Barbacoa | gf
Pork Carnitas | gf
Chorizo Empanadas
Fire Roasted Vegetable Empanadas
Wild Mushroom & Squash Quesadilla queso oaxaca, cilantro
Street Corn Salad
MEATS & CHEESE STATION
| 22
accompanied by: fig jam, strawberry rhubarb preserves, cranberry orange preserves, French onion confit, mixed greek marinated olives, gherkins, marcona almonds, grapes, strawberries, blackberries, dried fruits, nuts, mustards, honey, fresh figs, dates, caper berries, & assorted pickled vegetables
Manchego
Danish Blue
Mitica Drunken Goat
Triple Cream Brie
Prosciutto di Parma
Hot Capicola
Sweet Soppressata
C O C K TA I L S TAT ION S
Duration 1 Hour | All dinners must meet $35 pp minimum | *Chef Attended
FLATBREAD STATION | 21
Pepperoni
natural casing pepperoni, shredded mozzarella, basil, olive oil
Mushroom Bianca | v roasted wild mushrooms, fontina and taleggio cheese, hot honey, caramelized shallots, lemon, parsley-sage pesto, ricotta salata
Brussels & Butternut Squash
charred brussels sprouts, roasted butternut squash, applewood smoked bacon, caramelized onions, herb ricotta, mozzarella
Margherita Flatbread | V pomodoro, fresh mozzarella, basil, olive oil
Sweet n Spicy
sweet soppressata, hot capicola, shaved red onion, fresh mozzarella, roasted tomatoes, calabrian chili, hot honey
Fig & Goat Cheese | V fresh figs, herbed goat cheese, compressed pears, arugula, marcona almonds
Harissa Chicken
harissa marinated chicken, whipped feta, tahini-garlic sauce, jerusalem salad
Prosciutto Arugula Flatbread pomodoro, fresh mozzarella, prosciutto, arugula, lemon vinaigrette
MEDITERRANEAN STATION | 21
served with warm pita, lavash bread, pita chips, bread sticks
Lemon-Hummus | gf, vv olive oil, tahini, chickpeas
Eggplant Baba Ghanoush | gf, vv charred eggplant, tahini, garlic
Cucumber Tzatziki | gf, v greek yogurt, cucumber, dill
Muhammara | gf, v roasted peppers, walnuts, pomegranate molasses
Tomato & Cucumber Salad | gf, vv
CousCous Salad | v marinated feta & olives, citrus zest, chili flake, herbs
Marinated Artichokes | gf, vv
Marinated Grilled Mushrooms | gf, vv
Roasted Baby Tri-Color Peppers | gf, vv
GRA Z I NG S TAT ION | 1 6
Grissini bread sticks, Assorted Crostini & Crackers, Dips & Spreads, Hummus, Olive Tapenade, Pickled & Roasted Vegetables, Pastry Wrapped Baked brie, herbed goat cheese, Aged Cheddar, Pepperoni, Salami, Fig Jam, apricot Jelly, berry Preserves
Chicken Francese white wine, lemon caper sauce, parsley, balsamic glazed cippolini onions
DI NNER B UF F E T
Pan-Roasted Salmon dill cream, sun-dried tomato relish
All buffets include rolls, butter, cookies, brownies & blondies
THE SIGNATURE BUFFET | 60
Carved Tenderloin of Beef | gf roasted garlic & herb sauce bordelaise, horseradish-chive crème fraiche
Herb Roasted Frenched Chicken Breast | df, gf blistered tomatoes, caramelized shallot ragout, lemon-herb jus
Pan-Seared Mahi-Mahi | df, gf tropical fruit & jicama salsa, passion-fruit coconut glaze, toasted macadamia nuts
Farro Pilaf with Citrus & Herbs | v
Roasted Tri-Color Fingerling Potatoes | gf, v rosemary, thyme, roasted onions, sweet peppers
Roasted Asparagus | gf, v lemon-chive butter
Seasonal Harvest Salad | gf, v
THE BOGEY | 49
Tuscan Braised Shortribs | gf red wine & fennel braised short ribs, crispy goat cheese polenta, gremolata
Chicken Breast Provencal | gf garlic, shallots, tomatoes, olives, herbs de provence, crispy artichoke
Pan-Seared Salmon | gf braised endive, citrus, cherry tomato mostarda
Gnocchi | v wild mushroom ragout, bay leaf & thyme cream, shaved parmesan
Roasted Vegetable Medley | gf, vv
Insalata Tre-Colore | gf, v grilled radicchio, italian frisée, mizuna, wild arugula, sweet peppers, shaved pecorino, toasted pine nuts, basil, lemon-balsamic vinaigrette
T H E E AGLE | 3 6
Orecchiette Primavera | v asparagus tips, sweet peas, cherry tomatoes, zucchini, mushrooms, shallots, basil, garlic, lemon, pecorino
Rosemary-Thyme Red Bliss Potatoes | gf, v
Charred Broccolini | gf, v
House Mixed Green Salad | gf, vv
shaved carrots, cucumbers, cherry tomatoes, grapes, radishes balsamic vinaigrette
9 T H S T REE T | 3 5
Fennel & Herb Crusted Pork Loin | gf broccoli rabe, roasted peppers, garlic confit, herb jus
Chicken Milanese | gf herb & panko crusted chicken, arugula pesto, roasted cherry tomato, shaved parmesan, lemon-herb jus
Gnocchi | v mushroom bolognese, fresh basil, shaved pecorino
Roasted Vegetable Medley | gf, vv
Rosemary-Thyme Red Bliss Potatoes | gf, v
Little Gem Lettuce Caesar little gem romaine, house made lemon-caesar dressing, parmesan croutons
House-made Garlic Bread | v
THE PAR | 38
Petite Tenderloin | df, gf chimichurri salsa, red-wine sauce espagnole sauce
Pan-Roasted Salmon | df, gf red pepper salsa
Patatas Bravas | df, gf, v spanish style crispy potatoes, smoked paprika aioli, cilantro and chive
Roasted Tri-Color Baby Carrots | df, gf, v cumin-honey glaze, parsley
Mixed Green Salad | df, gf, v arugula, baby spinach, red leaf lettuce, roasted peppers, marcona almonds, nicoise olives, shaved manchego, pickled red onions sherry-mustard vinaigrette
P L AT ED DI NNERS
Includes rolls & butter; Please pre-select three options from the second course.
FIRST COURSE
*select one*
House Salad | gf, vv
field greens, cherry tomatoes, cucumbers, carrots, radish, champagne vinaigrette
Little Gem Caesar little gem hearts, house made lemon-caesar dressing, parmesan crisps, roasted garlic & herb croutons, cracked pepper
Roasted Beet & Goat Cheese Salad | gf, v roasted red beets, crumbled goat cheese, candied walnuts, dried cranberries, mizuna, wild arugula, mixed greens, honey-balsamic vinaigrette
Wild Mushroom Tart | v | **6 00 golden tart filled with a medley of wild mushrooms, caramelized shallots, comté cheese, alongside a frisée salad
ENTRÉES
8oz Filet Tenderloin | gf | 71 wild mushroom bordelaise, porcini cream
12oz NY Strip Steak | gf | 58 caramelized shallot confit, green peppercorn demi-glace
8oz Petit Tenderloin | gf | 46 red wine jus, red-pepper chimichurri
Pan-Seared Halibut | gf | 56 cherry tomato & blistered corn maque choux, sweet corn velouté
Crab Cakes (2) | df, gf | 58 fennel & carrot slaw, red pepper salsa
Crispy Skin Salmon Provencal | gf | 44 olive tapenade, honey-citrus glaze
Herb Roasted Frenched Chicken Breast | gf | 40 balsamic glazed cippolini onions, lemon-dijon cream sauce
Crispy Chicken Milanese | gf | 35 arugula, roasted cherry tomatoes, lemon vinaigrette, caper-shallot jus
Red Wine Braised Short Ribs | gf | 48 natural reduction
Mushroom Ravioli | v | 35 wild mushroom ragout, brown butter, crispy sage, porcini cream, parmesan
S TA RC H | GF
choose one starch
black rice pilaf
whipped potatoes
herb roasted tri-color fingerling potatoes
creamy goat cheese & herb polenta
V EGE TA BLE S | GF choose one vegetable
grilled asparagus
roasted broccolini
garlic glazed haricot vert
tri-color baby carrots
seasonal vegetable medley
DE S S ERT
Triple Chocolate Mousse Cake berry coulis, shaved chocolate
Tiramisu
whipped mascarpone, espresso soaked lady fingers
whipped cream
NY Style Cheesecake fresh berry compote, lemon whipped cream
Flourless Chocolate Torte | gf, vv blood orange reduction, brandied cherries
Limoncello Mascarpone Cake raspberry sabayon
Final meal counts are due 10 days before the event.
T EEN E V EN T S
T H E S W EE T B UF F E T | 3 6
Carved Sirloin | gf horseradish cream
Pan-Roasted Salmon | df, gf whole grain-mustard dill
Penne Alfredo grilled lemon chicken alfredo with broccoli
Loaded Mashed Potatoes | gf bacon, chive sour cream, white cheddar
Roasted Baby Carrots | gf honey butter
Caesar Salad
House-Made Garlic Bread
PA RT Y PAC K AGE | 3 4
Angus Beef Sliders cooper sharp, lettuce, tomato, special sauce, pickles potato slider bun
Margherita fresh mozzarella, tomato, basil
Crispy Chicken Slider pickle-brined fried chicken, cabbage slaw, alabama white sauce, sweet hawaiian roll
Four Cheese mozzarella, provolone, ricotta, parmesan, garlic herb oil
Meatball Slider house-made meatballs, sharp provolone, parmesan, garlicparmesan pretzel bun
BBQ Chicken grilled chicken, sweet peppers, shaved red onion, mozzarella
Mini Soft Pretzels house-made cheese sauce, whole grain mustard
*select three flatbread options*
Chicken Bacon Ranch crispy chicken, bacon, smoked gouda, dill pickle ranch
Grilled Vegetable Quesadillas avocado crema, pico de gallo
White Pie whipped ricotta, grilled chicken, broccoli, lemon-basil oil
Garlic Parmesan Waffle Fries
Seasonal House Salad
Includes:
Caesar Salad
F L AT BRE A D S TAT ION | 3 2
Tomato Mozzarella Salad
Garlic Knots with Marinara
DE S S ERT
Mini cake pops, mini cupcakes, mini donuts | 9 PP milk & cookie shooters +4 PP
Waffle & Ice Cream Station | 9 PP
Cookies & Brownies | 6 PP
Mini Cheesecakes | 7 PP
Herb ROasted Chicken Breast | gf sun-dried tomato cream sauce
P ROM M EN U S
Roasted Garlic Mashed Potatoes | gf chive butter
K I NG ’ S TA BLE | 3 6 | P P
Grilled Broccolini | gf lemon-herb oil
Honey-Molasses Glazed Baby Carrots | gf
Baked Penne
garlic-onion cream, fresh mozzarella, shaved parmesan, fresh basil
Caesar Salad
Assorted Cookies & Brownies
QUEEN ’ S TA BLE | 3 4 | P P
Roast Petit Tenderloin | gf au jus, horseradish cream
Parmesan & Herb Chicken Cutlet | gf fresh mozzarella, pomodoro, nut-free basil pesto
Tortellini Pasta
roasted tomato-basil cream sauce, shaved parmesan
Seasonal Roasted Vegetable Medley | gf
Parmesan & Lemon Grilled Asparagus | gf
Herb Roasted Potatoes | gf
Caesar Salad
Assorted Cookies & Brownies
BAR MENU
*Soda included with any bar packages*
CLASSIC OPEN BAR
1 hour | 18 PP
2 hours | 21 pp
3 hours | 24 pp
4 hours | 27 pp
Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Merlot, White Zinfandel
Beers
Miller Lite, Coors Light, Yuengling
PREMIUM OPEN BAR
1 hour | 24 PP
2 hours | 28 pp
3 hours | 32 pp
4 hours | 36 pp
Premium Liquors
Absolut, Titos, Jack Daniels, Dewars White, Beefeater Gin, Captain Morgan, Bacardi, Mijenta, J & B, Jameson, Baileys
Premium Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio
Premium Beers | Choose Four
Amstel Lite, Blue Moon, Bud Lite Coors Lite
Corona Extra, Corona Lite, Heineken, Heineken Lite, Heineken Zero, Michelob Ultra, Stella Artois, Yuengling
TAB BAR | $75 BARTENDER FEE
RUNNING TAB OF YOUR CHOICE OF BEER, WINE, SODA, SPIRITS
MIMOSA BAR | 10 PP
SEASONAL RED & WHITE SANGRIA BAR | 12 PP
MIMOSA & SEASONAL SANGRIA BAR | 18 PP
SODA BAR | 5 PP
CATERING POLICIES
All prices are subject to a taxable service gratuity & current NJ sales tax
All events require a minimum of $35 per person, with a total event minimum of $1,500
All events include a 3-hour timeframe An additional $250 will be charged for each extra hour
Non-member events are subject to a Room Fee of $350.
A minimum spend of $3,000 is required to host an event in the ballroom
No outside food or beverage is permitted, unless authorized by management (ex. cake).
Food is not permitted to be taken home.
Menu availability: (Parties that start at 10:00AM, 12:00PM, & 1:00PM)
Breakfast is available until 10:00AM.
Brunch is available from 9:00AM to 1:00PM.
Lunch is available from 12:00PM to 3:00PM.
Dinner is available beginning at 4:00PM
You may arrive up to one hour before your event for setup
DEPOSIT & PAYMENT
A non-refundable deposit of $500 is required to reserve your event date. Deposits can be paid either by cash or check. Final payments are due 10 days prior to your event. Final balances can be paid by cash, check or credit card. Please note credit card payments are subject to an additional fee.
Scan the QR code to view payment method options
FINAL COUNT
Final menu selections are due one month prior to your event. Guest head counts and plated meal counts must be submitted at least 10 days before the event. Please note that any increase in guest numbers after this deadline will result in additional charges billed to the client
AV EQUIPMENT
Our screen, podium, microphone, extension cords, and piano are available for your use These amenities are free of charge based upon availability
LINEN
All banquet event packages include white or ivory linen, as well as your choice of napkin color Please note additional colors and designs are available for your event for an additional fee
LABOR FEES
All parties consisting of a bartender are subject to a $75 bartender fee Two bartenders are required for functions over 80 people. All parties with chef-attended food stations are subject to a $75 chef fee.
