Stills F1 Menu

CARNISTORE Signatures

STARTERS

Bone Marrow Tartare 110

Grass-fed tenderloin hand chopped with an Asian inspired marinade

Miso Chicken Skewers 65

Miso marinated boneless chicken thighs grilled over charcoal and garnished with green onions

Korean Flanken Short Ribs (Signature) 150

Thin sliced Angus short ribs marinated in Korean inspired gochujang and grilled over charcoal

Cowboy Butter Crispy Wings (D) 75

House seasoned wings grilled over charcoal

Brisket Sliders (D) 75

Oak smoked pulled brisket sliders with melted cheese and Japanese inspired slaw

SANDWICHES

Double Cheeseburger (D) 85

Wagyu patty in a potato bun topped with special sauce

Oklahoma Smash Burger (D) 85

Oklahoma style smashed wagyu patties with onions, melted cheese and a special burger sauce

Wagyu Truffle Brie Burger (D) 85

Double wagyu patty with melted Brie and Japanese truffle mayo

Mushroom Swiss Melt (D) 85

Double wagyu patties in between butter crisp toast with melted swiss, sautèed mushrooms and onions

Smoked Brisket Reuben (D) 130

Oak smoked brisket in crafted sourdough with melted Swiss cheese, Russian dressing, sauerkraut and pickles

MAIN COURSES

Ribeye (400g) (D) 195

Generous 400g Angus ribeye expertly seasoned and grilled over charcoal served with truffle mash and garlic butter asparagus

Tenderloin (250g) (D) 195

250g Angus tenderloin served with creamed spinach and a special Gruyère gratin

Tomahawk (1.3kg) 750

A gargantuan 1.3kg Angus tomahawk, seasoned and grilled to perfection (A feast for at least 3 people)

Flank (300g) 175

300g Angus flank served with roasted sweet potatoes and chimichurri

SIDES (D) 30

Tallow Fries | Truffle Parmigiano Fries

House Salad | Mac and Cheese

Herb Roasted Potatoes | Mashed Potatoes

Garlic Sautéed Mushrooms | Sautéed Vegetables

Inside Skirt (300g) (D) 155

300g Angus skirt steak served with garlic mash and corn on the cob

Spatchcock Baby Chicken 135

Corn-Fed baby chicken seasoned and grilled served with a side salad

Chargrilled Lamb Chops - 225

Grass-fed chops seasoned in Middle Eastern house marinade, grilled over charcoal

Carni-BBQ Platter (Signature) 595

12 hour smoked brisket, short rib, sausage, Angus bacon and baby chicken served with sautéed veggies, potato salad, mac and cheese and a Japanese slaw. (A feast fit for 4 to 6)

SAUCES (D) 15

Béarnaise Sauce | Red Wine Demi Glaze

Black Peppercorn | Mushroom Sauce

Chimichurri

STILLS Signatures

STARTERS

Crispy Calamari 66

With Seasoned flour and tartar sauce

Stills Nachos (V) 90

With chili beans, guacamole, sour cream, cheese sauce and jalapeños

Add cajun chicken 12 | Add chili beef corn 18

Shaved Cauliflower Salad (D)(N)(V) 78

With manchego, clementine, pumpkin seed emulsion, chervil, hazelnuts and cranberry

Salmon and Hass Avocado Tartare 114

Shallots, tomato concasse, lime and smoked paprika with jalapeño coriander dressing and toast

Shrimps and Scallops Provencal (A)(D) 96

Garlic, basil and Italian tomato ragout with white bocconcini and grilled multigrain toast

Garlic Prawns Tacos (D) 84

Lettuce, garlic sauce, avocados and tomato salsa

Inspired Fries (A)

Beer battered truffle fries 42 | Loaded fries 54

Overnight Fermented Flat Breads (D)(V) 102

Wild mushroom, aged gruyere and truffle oil

Roasted Carrot Salad (D)(N)(V) 78

Tarragon, slivered pistachios, nigella seeds, citrus dressing and spiced yogurt and puffed burghul

Burrata (D)(N)(V) 114

Locally produced heirloom tomatoes, basil pesto, olive oil croutons and aged balsamic

Caesar Salad (D) 96

Baby gem lettuce, anchovy Caesar dressing, croutons, beef bacon and capers

Add chicken 12 | Add grilled prawns 18

MAIN COURSE

Fish and Chips (A)(D) 150

Beer-batter, homemade tartar sauce and mushy peas

Mediterranean Spiced Prawns 174

Olive oil, jalapeños, rosemary, lemon, cumin crushed coriander, chilis and bloomer toast

Mushroom Rigatoni (D) 114

Wild mushroom ragout, feta cheese, truffle oil and arugula

Fillet of Seabass (D)(N) 150

Broccolini, black currant celery and pine nuts relish

Grilled Salmon (D) 150

Confit peppers sofrito, kalamata olives, shaved fennel and citrus segments

DESSERTS

Sticky Toffee Pudding (D)(N) 48

Butter, sugar, eggs, coffee, dates, double cream and vanilla ice cream

Soft Baked Hershey’s Chocolate Chip Cookie (D)(N) 54

Vanilla bean gelato

Vanilla Crème Brulée (D)(N) 48

Pistachios biscotti

Selection of Gelatos (D) (30 AED per scoop)

Vanilla bean, dark chocolate, mint and chocolate chip

Selection of Sorbets (30 AED per scoop)

Passion fruit, raspberry and alphonso mango

Beverage menu

Bourbon and Beer Cocktails

Gold Rush 80

This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey,” to add a new richness and depth with fresh citrus and the bold bourbon flavors of Maker’s Mark

Bourbon Spritz 90

This season, it’s all about variations like the Bourbon Spritz, with the signature caramel notes of Maker’s Mark, Aperol and prosecco adding a new layer of excitement

Bacon Old Fashioned 100

Knob Creek whiskey, brown sugar simple syrup, orange bitters, orange peel and a strip of candied beef bacon. Experience a cocktail where bold flavors and timeless craftsmanship converge

Lion’s Tail 90

Knob Creek whiskey, fresh lime juice, allspice dram liqueur, a dash of Angostura bitters and simple syrup. Full of character and intricate flavors, the Lion’s Tail Cocktail is a celebration of timeless sophistication. Take a sip and raise a glass to the golden age

IPA Rasbeerosa 90

We’ve got your back too, hopheads. Savor the bitterness of your favorite IPA, plus a touch of sweetness in the form of orange juice and muddled raspberries

BEERS | IPA | CRAFT

Brooklyn Lager 70

Unites flavors of toffee, toast and caramel with a dry-hopped aroma full of grapefruits, flowers and pines

Goose Island IPA 70

An award-winning classic from the dawn of the craft revolution, dry-hopped with cascade hops for a bright citrus aroma and bold hop finish

Rogue Dead Guy Pale Ale 70

Deep honey in color, this ale offers a rich, malty aroma and hearty flavors with notes of caramel and herbal hops

Take a Flight 120

Brooklyn Lager, Goose Island IPA and Rogue Dead Guy Pale Ale served in our signature sampler “beer paddle”

Marston’s Golden Ales Mix Pack 60

The combination of four hop varieties infused with malted barley and a touch of wheat gives this easy-drinking golden beer tropical aromas of citrus and passion fruit

Hobgoblin IPA Bottle 60

Famed for its taste explosion of hops, grapefruit and honey, it leaves a juicy bitterness to finish

Engkanto Green Lava Double IPA 60

Hoppy flavors with notes of grapefruit, mango, pineapple and apricot