Easy Holiday Recipe Guide

Easy Holiday Recipe Guide FEATURING RECIPES USING THE CITY PIER SEAFOOD EASY HOLIDAY ENTERTAINING KIT

Looking to pair some wow-worthy recipes with your Easy Holiday Entertaining Kit? Look no further.

City Pier’s favorite foodies have you covered!

INSIDE THIS EDITION

3. Meet the Foodies 4. Easy Mini Shrimp Cocktail

Appetizer Bites 7. Air Fried Shrimp Wonton

Rangoons Appetizers 8. Scallop Cakes with Spicy Aioli 11. Seared Scallops with

Pomegranate Glaze 12. Seared Scallop Polenta Bites with Tomato Pesto 15. Shrimp with Pesto Baguette 16. City Pier Easy

Entertaining Kit

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FOODIES WE

@MeghanItUp Meghan Birnbaum Meghan Birnbaum is a recipe developer and food photographer. Her blog, MeghanItUp, features inventive recipes using quality ingredients. She'll help you creative simple restaurant quality dishes right at home.

Her goal? Help you live a more delicious life!

@FemmeFromageNC Natasha Gentile Natasha and her family love being in the kitchen as much as we do! She and her family live in North Carolina and her children are big fans of the Kitch’n Kidz program. Natasha is a foodie at heart, and has an extensive background in the food industry. Her creative soul loves using food as a form of expression.

Easy Mini Shrimp Cocktail Appetizer Bites

BY MEGHAN BIRNBAUM INGREDIENTS

For The Shrimp 1 box Phyllo cups, 15 per box ounces cream cheese, room 2 temperature 1 tablespoon mayonnaise freshly ground black pepper 1 /8 teaspoon old bay seafood seasoning 1/4 teaspoon lemon zest 1 pound shrimp, peeled, tails off, deveined, chopped finely 2 tablespoons fresh parsley cocktail sauce

For The Homemade Cocktail Sauce 1/2 cup ketchup 1 tablespoon horseradish 3/4 teaspoon smoked paprika CLICK HERE FOR STEP BY STEP RECIPE & PRINTABLE PDF!

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CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Air Fried Shrimp Wonton Rangoons Appetizers

BY MEGHAN BIRNBAUM

INGREDIENTS 4 ounces cream cheese, softened ounces shrimp, about 34 size 4 small shrimp, deveined, tails off, fully cooked 1 green onion, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 25 wonton wrappers olive oil spray

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CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Scallop Cakes with Spicy Aioli

BY MEGHAN BIRNBAUM INGREDIENTS

For The Scallops 1 large egg, beaten 1/2 cup bread crumbs tablespoons red bell pepper, 2 finely chopped tablespoons leek, white portion 2 only, finely chopped 4 cloves garlic, minced 1 tablespoon honey 1 tablespoon mustard 1 tablespoon fresh thyme, minced 2 teaspoons lemon pepper seasoning 1 1/2 teaspoons creole seasoning 1 pound scallops 1 cup panko breadcrumbs 4 teaspoons dried parsley teaspoons freshly ground black 2 pepper

For The Spicy Honey Aioli 1 cup mayonnaise 1/3 cup honey mustard 1 tablespoon lemon juice 1 tablespoon apple cider 1 teaspoon paprika CLICK HERE FORseasoning STEP BY STEP 1 teaspoon creole RECIPE & PRINTABLE PDF!

1/2 teaspoon cajun seasoning

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1/3 cup canola oil

CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Seared Scallops with Pomegranate Glaze

BY MEGHAN BIRNBAUM

INGREDIENTS 1 pound scallops sea salt freshly ground black pepper 3 tablespoons olive oil 1/2 cup pomegranate juice, divided 2 cups fresh spinach 1 tablespoon balsamic vinegar 2 tablespoons soy sauce pomegranate arils

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CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Seared Scallop Polenta Bites with Tomato Pesto

BY NATASHA GENTILE INGREDIENTS

For The Scallops 1 pound scallops 1 tablespoon sea salt 1 tablespoon freshly ground black pepper 1 tablespoon garlic powder 1 1/2 tablespoons paprika 1/4 cup olive oil 1/3 cup dry white wine

For The Tomato Pesto 3 cloves garlic 1/4 cup olive oil 1 teaspoon kosher salt 1 teaspoon paprika 14 ounce can diced tomatoes, use half 1 cup parmesan cheeses, grated basil, chopped 1/4 cup pine nuts 1/4 cup sun-dried tomatoes 1 tube cooked polenta

CLICK HERE FOR STEP BY STEP

1 cup arugula RECIPE & PRINTABLE PDF!

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CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Shrimp with Pesto Baguette

BY NATASHA GENTILE INGREDIENTS

For The Shrimp 1 pound shrimp 1 tablespoon freshly ground black pepper 1 tablespoon sea salt 4 cloves garlic, chopped 1/2 teaspoon chili powder 1/4 cup olive oil

For Tomato Pesto 1 whole french baguette 8 ounces basil pesto olive oil sea salt 1 cup arugula parsley, chopped scallions, chopped

CLICK HERE

FOR RECIPE INSTRUCTIONS AND A PRINTABLE PDF Visit CityPierSeafood.com/recipes for inspiration, recipe ideas and more.

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Ready-to-Eat and Ready-to-Bake Appetizers and Entrées

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Cheers to a safe, happy & healthy holiday season! with love

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