Restaurant guide november 2013

where to

eat

In the Bitterroot Valley

november 2013

Table of Contents CORVALLIS The Wild Mare .................................... 6 The Merc Fresh Market.................. 7 HAMILTON The Edge............................................... 9 Kodiak Jax II....................................... 10 Spice of Life...................................... 11 Bradley O’s....................................... 12 Nick’s Family Restaurant............. 14 River Rising....................................... 16 STEVENSVILLE Kodiak Jax.......................................... 19 The Catered Table........................... 21 Fiesta En Jalisco........................ 22-23

Where to Eat in the Bitterroot Valley is published by the Ravalli Republic Newspaper a division of Lee Enterprises Sherry Devlin, Editor Dara Saltzman, Production & Design Kathy Kelleher, Justine Morris, Frannie Cummings & Jodi Lopez, Project Sales Where to Eat in the Bitterroot Valley is copyright 2013 Ravalli Republic.

ravalli republic 232 W Main, Hamilton, MT 59840 ravallirepublic.com

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These Poems Need Homes Restaurant Menu Guide Edition: A late night out

What’s the special? Out For Pie After the play Friday night we went out for pie.

Being late, I guessed it would be my wife and I.

There was the town cat lady in the corner booth with an unlit cigarette in her missing tooth.

At the counter there was a shabbily dressed bum muttering to his coffee, “I wish you were rum.”

I thought a couple of truckers might be in there.

As we sat down I couldn’t help but gawk and stare.

Sitting at a table there were six college kids spilling cream everywhere by popping of the lids.

Some blue haired ladies clucked around a Scrabble board squabbling about how the word ‘jinx’ should be scored.

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At a table by himself was a blocked writer yanking on his hair and pulling an all-nighter.

Our bleary eyed waitress looked like a freight train wreck.

I said this to my wife as I picked up the check,

Taking up three booths was a large group of ‘goth’ teens in a role playing tourney gambling with saltines.

“For first class entertainment there’s nothing finer than watching customers... in an all night diner!”

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Dominic “Flominic” Farrenkopf thesepoemsneedhomes@live.com

corvallis

The Wild Mare • 961-8938 The Merc • 961-4830

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BITTERROOT’S BEST STEAK 2013

WHERE FRIENDS GATHER Located in Corvallis at the heart of the Bitterroot Valley Great beer and wine selection and wine tastings SUPPORTING LOCAL FARMERS, RANCHERS AND BREWERIES

MONTANA’S BEST STEAKHOUSE CHECK OUR WEBSITE FOR EVENTS & SPECIALS!

Available for holiday parties

283 Second Street | Corvallis, MT 59828 (on the corner of second and market) www.thewildmare.com | 406-961-8938 | STEAKHOUSE HOURS: Wed - Sat • 5-9pm page 6

100 Main street, corvallis

961-4830

order by phone for quick service

hot deli sandwiches hot in a hurry

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breakfast menu

The Merc Panini $599

turkey, roasted red peppers, artichoke hearts, basil pesto & provolone on panini bread

The Dixie Chick $499

breaded deep-fried chicken breast, bacon, cheddar cheese, honey mustard, tomato, & lettuce

Fonts: Georgia, Arial Black, Arno Pro Semibold

Smokehouse Chick $499

breaded deep-fried chicken breast, bacon, Breakfast Sandwiches $250 cheese, onion ring, & BBQ Egg & Cheese on English Muffin Albuquerque Turkey $599 with your choice of: turkey, bacon, pepper jack cheese, salsa, Sausage, Bacon or Ham Biscuits & Gravy single $225; dbl $375 roasted green chilies, jalapeno, chipotle mayo, lettuce on a Ciabatta bun Other Breakfast Treats from the Bakery: Giddy Up $499 Donuts, Muffins, Cinnamon Rolls roast beef, provolone cheese, roasted red pepBanana Bread $175-$250 pers, banana peppers, red onion, horsey sauce Pumpkin Bread $175-$250 on a house-baked bun Carrot Cake Bread $250 Montana Panini $599

desserts

Cookies SM 5/ 1 LG 1 Blodgett Bars (PB & Chocolate) $2 Como Caramel Bars (w/chocolate) $2 Lemon Bars $2 Caramel Pecan Bars $2 Bitterroot Berry Bars $2 Tapioca Pudding $295 Yogurt Parfait $295 Ice Cream by the Scoop SM $175; M $250; LG $3 Waffle Cone add 50¢ Shakes $350 $450 Soft Serve Frozen Yogurt Hand Dipped Ice Cream Espresso Beverages & Italian Sodas $

$ 50

merc fresh salads

turkey, bacon, tomato & cheddar cheese on sourdough w/guacamole ranch

Chicken Strips $799 lb Chicken & Jo’s Special w/Ranch SM $350 1 strip 2 jo jos; LG $450 2 strips 3 jo jos extra dipping sauce 25¢

Corn Dog $125 or 2/$225 Jalepeno Corn Dog $150 or 2/$275 Beef & Bean Burrito $125 or 2/$225 BBQ Burrito $175 or 2/$325 Bean & Chesse Burrito $125 or 2/$225 Pizza Stick $135 or 2/$245 Cheese Stick 85¢ or 2/$150 Jalepeno Poppers 85¢ or 2/$150 Jo Jos 35¢ or 4/$1

grab ‘n’ Go

Prepared Meals 2 Go EVERYDAY!

daily specials

cold deli sandwiches

Monday: Burgers Tuesday: Taco Tuesday Wednesday: Burger & Fries Thursday: Cook’s Choice Friday: Fish Entree Saturday: Cook’s Choice

The Wild Turkey $499

friday night pizza

Blue Mountain $499

ham, bacon, red onion & bleu cheese crumble on house baked hamburger bun All sandwiches include a fountain drink.

roasted turkey breast, provolone cheese, tomato, red onion, & romaine lettuce served on a house-baked hoagie bun with cranberry cream cheese.

Rancher $499

roast beef, cheddar cheese, red onion, jalepeno & romaine lettuce on a house-baked hoagie with chipotle mayo

Cowboy Club $499

ham, turkey, salami, swiss cheese, italian mayo

Made to Order: banana peppers, black olives, tomato, lettuce Fried Goat Cheese & Chicken Salad $499 on a house-baked hoagie bun Pre-made in the deli case or made to order: Wrap Sandwiches $429 - $499 Spicy Chicken Salad $499 our freshest ingredients rolled into a wide variCrispy Chicken Salad $499 ety of seasoned and flavored tortilla wraps Traditional Chicken Caesar $499 Build Your Own $499 Merc Chef Salad $499 choose from our freshest ingredients and create your own favorite sandwich Pasta / Potato Salads $399-$699/lb

Take and Bake and Baked to Go Hand-tossed, home made whole wheat or white crust.

The Greek $1899

Chicken, parmesan cream sauce, cheese, goat cheese, basil pesto, spinach, artichoke hearts, mushrooms, tomatoes & olives

Sausage or Chicken BBQ $1649

Italian sausage, BBQ sauce, cheese, carmelized onions, mushrooms & banana peppers

Chicken Bacon Ranch $1899

Chicken, bacon, ranch dressing, Parmesan cream sauce, tomatoes, onion, green pepper

Build your Own Starting at $1099 veggie toppings 99¢ ea meat toppings $159ea

we bake fresh daily • call ahead for quick service: 961-4830 • PRICES SUBJECT TO CHANGE •

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Hamilton The Edge • 375-0007 Kodiak Jax II • 363-5695 The Spice of Life • 363-4433 Bradley O’s • 375-1110 Nick’s • 375-5489 River Rising • 363-4552

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140 Bitterroot Plaza Drive Hamilton

375-0007

Full Bar • Beer • Wine • Casino HOME OF HAMILTON WINE & LIQUOR

PRE-GAME WARMUP

SEARED AHI TUNA Sashimi grade, seared to order. Served with, pickled ginger, wasabi and soy sauce.

POTATO SKINZ Deep fried and filled with shredded cheese, bacon and chives.

Served with ranch dressing.

CHIPS & SALSA Crisp corn tortilla chips, served with our fresh housemade salsa also available with cheese EDGE BBQ WINGS Sweet, tangy and delicious!

CHEF JOHN’S CRABBY PATTIES

PEEL-N-EAT SHRIMP Large shrimp boiled in Creole seasoning & chilled. Served with cocktail sauce.

HOT WINGS Served with celery & Bleu cheese dressing.

MOZZARELLA CHEESE STIX ONION RINGS SAMPLER PLATTER A great combination of hot wings, BBQ wings, mozz stix, onion rings and potato skinz.

GET PICKLED Pickle chips breaded and deep fried. You really need to try these!

NACHOS OVER THE EDGE Crisp tortilla chips on a bed of refried beans. Topped with seasoned ground beef, shredded cheese, jalapenos & black olives. Served with salsa Half size available

ON THE GREEN

SHRIMP LOUIS Crisp iceberg lettuce topped with salad shrimp, diced tomato, cucumbers and hard boiled egg. Served with Louis dressing.

BLACKENED PRIME RIB SALAD Bite-sized pieces of blackened prime rib, shredded cheese, diced tomato and tortilla strips on mixed greens. Served with chipotleranch dressing.

COBB SALAD Diced chicken, red onion, hard boiled egg, Bleu cheese crumbles, bacon and avocado on romaine.

CHEF SALAD Ham and turkey or diced chicken, shredded cheese, diced tomato, cucumber and hard boiled egg over mixed greens.

CAESAR SALAD Hearts of Romaine tossed with caesar dressing and parmesan cheese.

Add diced chicken Add blackened chicken BLACKENED AHI TUNA CAESAR SALAD Sashimi grade Ahi, blackened, sliced and served over our Caesar salad.

ORIENTAL CHICKEN SALAD Diced chicken, red bell pepper, celery, water chestnuts on mixed greens, topped with almonds and served with ginger soy dressing.

CHICKEN FAJITA SALAD Southwest seasoned diced chicken,sweet corn, peppers and onion on mixed greens topped with shredded cheese, diced tomato and black olive.

SPECIALTIES

SERVED WITH A CUP OF SOUP OR CHILI OR HOUSE SALAD AND FRENCH BREAD .

STEAKT-N-T Our 80z. Top sirloin char-grilled to order, sliced and topped with our spicy TNT and horseradish mustard cream sauces. Served with garlic mashed potatoes.

KEY WEST STILE SHRIMP Large shrimp sauteed in olive oil with key lime juice, red onion, capers, celery, tomato, basil and served over linguini.

ITALIAN POT ROAST Tender slow-cooked pot roast, served with potatoes, red onion, green bell peppers sauteed in olive oil and marinara.

SPAGHETTI AND MEATBALLS Classic Chicago style Italian meatballs with house made spaghetti sauce over linguini. Even Mama Senese would approve.

BEEF STROGANOFF Tender beef simmered in our brown mushroom gravy and sour cream. Served over fettuccine and topped with green onion.

CHICKEN MARSALA Chef John’s specialty. A lightly breaded chicken breast sauteed in olive oil with Marsala wine, mushrooms and red onions. Served with your choice, steamed vegetables, mashed or baked potato.

BURGERS

SERVED WITH A CHOICE OF WAFFLE. KRINKLE CUT OR SWEET POTATO FRIES. CUP OF SOUP OR CHILI OR HOUSE SALAD. SUBSTITUTE ONION RINGS. $1 YOU MAY SUBSTITUTE A GRILLED CHICKEN BREAST FOR ANY BURGER AT NO EXTRA CHARGE HAMBURGER 6 Oz. Of freshly ground CHEESE BURGER Cheddar, jack, beef, char-grilled to order. swiss, mozzarella or provolone.

BACON CHEDDAR BURGER MUSHROOM SWISS BURGER Thick smoked bacon and cheddar cheese. Sauteed mushrooms and swiss cheese.

THE ULTIMATE BURGER BLEU BAYOU BURGER Cajun Shredded lettuce, onion, pickle, 1000 island seasoned and topped with bleu cheese dressing and cheddar cheese. dressing.

TEX MEX BURGER Topped with B.O.B.B. Bacon on bleu bayou burger. refried beans, jalapenos, avocado and S.N.O.B.B Our bacon cheddar burger shredded cheese. smothered in Edge BBQ sauce.

CHIPOTLE RANCH BURGER S.O.B.B. South of the border burger. JalaTopped with our chipotle-ranch dressing. penos and jack cheese. Served with salsa.

THE SANTA CRUZ Bacon, avocado, K.B.O.B. Topped with grilled kentucky red onion and provolone cheese. Served on bourbon onions. sourdough bread.

PATTY MELT Grilled Kentucky bourbon onions, swiss cheese,1000 island dressing on marbled rye.

EDGE CHILI BURGER Topped With Edge Chili, Shredded Cheese & Diced Onion.

STEAKS AND SEAFOOD

SERVED WITH A CUP OF SOUP OR CHILI OR A HOUSE SALAD AND A CHOICE OF FRIES. STEAMED VEGETABLES, RICE, MASHED OR BAKED POTATO AND FRENCH BREAD. RIBEYE. 12oz. Choice grade, well marbled for terrific flavor.

FILLET MIGNON. 6oz. Extremely tender and flavorful BUFFALO RIBEYE. BONE- IN. 17oz. What Americans were meant to eat.

TOP SIRLOIN. 8oz. Choice grade, center cut, char-grilled to order.

SEARED AHI TUNA Sashimi grade, seared to order. Served with pickled ginger, wasabi and soy sauce.

DEEP-FRIED SHRIMP Lightly breaded and deep-fried large shrimp.

TEQUILA LIME SHRIMP Large shrimp sauteed with our tequila lime butter.

GRILLED MAHI MAHI A sweet, delicate flavor. A seafood lovers favorite. Grilled and basted with our seasoned butter.

BLACKENED MAHI MAHI Blackened with cajun seasonings and drizzled with Chipotle ranch dressing.

BARENTS SEA KING CRAB the best king crab that you will ever have $ market $ GREAT ADDITIONS KING CRAB 1 LB. $ MARKET$ ½ LB. CRABBY PATTIES(2)

DEEP-FRIED SHRIMP(5) MUSHROOMS OR ONIONS

ALL-STARS

SERVED WITH A CUP OF SOUP OR CHILI OR A HOUSE SALAD,AND A CHOICE OF FRIES, STEAMED VEGETABLES, RICE, MASHED OR BAKED POTATO AND FRENCH BREAD. CHICKEN FRIED STEAK A Bitterroot valley favorite served with country gravy.

ALMOND CRUSTED FILLET OF SOLE A fillet of sole encrusted with crushed almonds, sauteed with olive oil and lemon. Sprinkled with parmesan cheese.

GROUND SIRLOIN STEAK. 8 OZ. Certified choice grade beef, char grilled and topped with a rich mushroom port wine gravy.

SMOTHERED CHICKEN A grilled chicken breast smothered with sauteed mushrooms, bacon, cheddar and jack cheese.

CHICKEN FRIED CHICKEN A chicken breast lightly breaded and pan fried.

Topped with country gravy.

CHICKEN TENDERS Lightly breaded and deep fried or tossed with Edge BBQ ST. LOUIS SlYLE BBQ PORK RIBS Hardwood smoked and basted with The Edge BBQ sauce. Half rack or Full rack available FISH & CHIPS Lightly breaded and deep fried cod.

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Hamilton

KODIAK JAX II 109 S. 1st Street, Hamilton • 363-5695 PIZZAS

All Pizzas are covered in our own pizza sauce and topped with a blend of three cheeses Available sizes 12”, 14”, 16”, 18” Any pizza Also available in individual size 8” for $7.50-$9.25 MAULER Sausage, pepperoni, Canadian bacon, hamburger, green peppers, onions, black olives, mushrooms, jalapenos, tomatoes Sm. $15 M. $18.50 l. $21 F. $24 KOMBO Sausage, pepperoni, green peppers, onions, mushrooms, black olives Sm. $14.25 m. $17 l. $20 f. $23 VEGI BEAR Green peppers, black olives, artichoke hearts, tomatoes, red onions Sm. $14.50 m.$17.25 L. $18 F. $21 MEAT PIE Sausage, pepperoni, Canadian bacon, hamburger Sm. $14.75 M. $17.25 L. $19.75 F. $23 JAX DEAL Pepperoni, black olives, mushrooms Sm. $13 m. $14.50 l. $17 f. 19 GRIZZLY FEAST Spicy chicken, green peppers, black olives, red onions Sm. $14.75 m. $18 L. $21 F.$23 YUKON GOLD Canadian bacon, pineapple Sm. $12 m. $13 L. $16 F. $18 BRONC Canadian bacon, pepperoni, mushrooms Sm. $13.50 m. $17 l. $18.25 F. $20 HOT MAMA Pepperoni, jalapenos, red onions, tomatoes Sm. $14.25 m. $17.25 l. $19.50 F. $22 CHEESEBURGER Hamburger, white onions, bacon, fresh tomatoes, mushrooms Sm. $15 m. $17.50 l. $20 f. $23.50 MONSTER Spicy chicken, jalapenos, pineapple, bacon with a barbecue and pizza sauce mix Sm. $15 m. $17.50 l. $20 f. $23.50 PHILLY Garlic butter sauce, seasoned steak, green peppers, white onions, fresh tomatoes Sm. $15 m. $18 l. $21 f. $23.50

TACO Refried beans, hamburger, white onions, lettuce, fresh tomatoes, shredded cheddar Sm. $15 m. $18.50 l. $21 f. $23.50 CUB Garlic butter sauce, Canadian bacon, white onions, tomatoes Sm. $12.75 m. $17 l. $19 f. $21 SEA PIE Garlic butter sauce, shrimp, white onions, tomatoes Sm. $13 m. $17 l. $18.75 f. $21 THAI CHICKEN Peanut sauce, teriyaki chicken, red onions, shredded cheddar Sm. $13 m. $17 l. $19 f. $21 ALPHIE Alfredo sauce, pepper chicken, red onions, fresh tomatoes Sm. $13 m. $17 l. $20 F. $22 SOUTHWEST THRILLER Refried beans, spicy chicken, green chiles, white onions, tomatoes, cheddar cheese Sm. $14 m. $17.50 l. $20 F. $23 BARBIE Barbecue sauce, spicy chicken, white onions, cheddar cheese Sm. $13.50 m. $17 l. $19 f. $21 FISHY Garlic butter sauce, anchovies, white onions, fresh tomatoes, basil Sm. $13.50 m. $17 L. $19.50 F. $22 GERMAN PORK Canadian bacon, sauerkraut Sm. $13 m. $15 l. $17.50 f. $19 POLAR BEAR Canadian bacon, jalepeno bacon, red onions, fresh tomatoes on top of alfredo sauce Sm. $14.50 m. $17.50 l. $20 f. $23.50 BROWN BEAR Shredded beef, white onions, artichoke hearts, sundried tomatoes and swiss cheese served on top of a garlic butter sauce Sm. $15 m. $18.25 l. $22 f. $25.75

PASTAS

All pastas are served with a side salad and garlic bread Lasagna - a huge portion of lasagna noodles seasoned with tomato sauce, four types of cheese (swiss, provolone, mozzarella, ricotta), Italian sausage and hamburger. $11.95 Spaghetti - a generous portion of noodles covered in marinara sauce and served with or without meatballs. $10.75 Fettuccine - Tender noodles covered in our special alfredo sauce with chicken $12.50; Without chicken $11 page 10

VARIETY IS THE SPICE OF LIFE HOURS: Monday-Friday 11-2, Wednesday-Saturday 5-9

salads

entrees

Oriental Chicken Salad

Thai Chicken

All salads come with a bed of greens with red All dinner entrees include a dinner salad, caesar onion, cucumber, and tomato salad or cup of soup.

ECLECTIC CAFE

S. 2 Street hamilton, mt nd

363-4433 www.thespiceinhamilton.com

lunch sandwiches

All sandwiches come with mayo lettuce, tomato red onion and choice of bread except the blue bird Turkey Sandwich

Sliced roast turkey breast. Sliced red onion available on request. $8 Add bacon for $2 Add green chile or cream cheese $.50 each

The Blue Bird

Grilled chicken breast with crumbled gorgonzola cheese and fresh spinach on Birdman bread.$8

BLT

4 slices of crisp honey cured bacon with lettuce, tomato, and mayonnaise. $8

Jamaican Jerk Chicken Jerk marinated grilled chicken breast. $8

Pan Bagna

Basil Pesto spread on your choice of bread with lettuce, tomato, red onion and melted provolone $7.75

100% Natural Beef Burger 1/3lb on a wheat bun

with lettuce, tomato, red onion & mayo. $8

appetizers

Steamed Clams $13 Thai Tofu Satay $6 Substitute chicken $1 Bruschetta $8 Sautéed Mushrooms $9.50 Hummus $8 Steamed Edamame $5

topped with grilled Thai Chicken breast and Ginger dressing $9.75

Jerk Chicken Salad

Grilled chicken in a mild lime-sesame marinade with tangy peanut dipping sauce $17.50

Grilled Wild Alaskan Salmon Salad topped with 3 oz grilled salmon fillet

Hand cut grilled beef tenderloin filet with fresh shiitake mushroom and Jack Daniels bordelaise sauce. $28

topped with grilled Jamaican marinated chicken and Habañero Vinaigrette $9.75

Jack Daniels Filet

with Tequila Tomato Vinaigrette $11.50

Grilled Beef Tenderloin Filet

topped with linguini, cilantro, carrots, tofu, and scallions with Ginger dressing $9.50

Balsamic Grilled Flank Steak

Sesame Noodle Salad Caesar Salad

Made with crisp romaine tossed with our own house made dressing and garlic croutons. $9.25 Add grilled chicken for $3

Hand cut Grilled beef tenderloin filet served with a side of wasabi cream. $27 Grilled bistro steak marinated in Balsamic vinegar, olive oil, and garlic served with Chimichurri $18.95

Grilled Salmon

With a cilantro-leek sauce, spiced up with a Greens with red onion, cucumber, carrot and bit of jalepeno $18.95 tomato topped with sliced bell peppers, olives, capers and feta cheese with balsalmic vinaigrette, $10.95

Greek Salad

pasta

Dinner Salad

All pastas are served a la carte

A smaller bed of greens with red onion, cucumber, tomato and your choice of dressing: Ranch, Bleu cheese, Sesame Ginger, Balsamic vinaigrette, $5

Soup & Such Soup of the Day

Cajun Chicken Fettuccine

Fettuccine in a medium spiced Cajun cream sauce.

Topped with Cajun grilled chicken and scallions.

Add pickled jalapenos for extra kick! $14

Spinach and Sausage Lasagna

Classic lasagna prepared with our own house made Italian Sausage Marinara, ricotta, parmesan and Mozzarella cheeses $12

Alaskan Salmon Linguini with Baked French Onion Soup Classically Pesto Alfredo Creamy Alfredo sauce Cup $3.50 | Bowl $4.50

prepared with a house made crouton, and topped with melted provolone and parmesan cheese $6

Dr. John’s Jalapeno Black Bean Chili Garnished with cheese, onions, sour cream, and cilantro Cup $4 | Bowl $6

Black Bean Nachos

spiked with fresh basil pesto tossed in linguini and poached salmon $16.50

Shrimp Scampi with Pesto Pasta

Sautéed shrimp with garlic and white wine tossed with linguini and basil pesto. Topped with shredded parmesan $17

Linguini with Clams

We top Dr John’s Chili with corn chips, melted Linguini with Clams in a simple white wine and garlic broth. Topped with shredded parcheese, jalapeño rings, house made salsa, mesan. Simple as that. $16.00 sour cream, cilantro and green onions $9 Add chicken or tofu for $3 Chips and Salsa $2 Asian Slaw $2 Bread with Butter 75¢

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Fine Dining

begins here...

The Place to be, Relax, & Enjoy

Exceptional food stylings by Executive Chef, Justin Ritchey Chef Justin’s experience includes the 5 star and 4th highest rated Country Club in the nation, River Oaks, in Houston, working with Executive Chef, Charles Carroll, CEC, 7 time Culinary Olympian and Award Winning Author.

Together, with his experienced culinary team, Chef Justin is serving up delicious cuisine to rave reviews. page 12

reservations recommended & appreciated

406-375-1110

Open at 4:30pm Tues-Sun for dinner only located at Mile Marker 39 | 1831 US Hwy 93 South, Hamilton

“Get Your Steak On” A taste of what you’ve been missing at Bradley O’s Steakhouse

Daily Features by Executive Chef, Justin Ritchey

Espresso rubbed New York Strip

with Smoked Chili Aioli, Potatoes Anna and Sauteed Broccoli

Slow Roasted Pork Shank

with Red Wine Demi Glace, Creamy Polenta, And Red Wine Braised Cabbage With Apples

Fresh Sockeye Salmon

with Huckleberry Buerre Blanc, Duchesse Potatoes and Caramelized Cauliflower

Tuesdays are Southern Fried Chicken Night

We are unique in using locally sourced products and

100% Made-from-scratch Sauces like our

Demi Glace, Béarnaise, Aus Jus, Alfredo...

For a full listing of our “A la Minute” menu

(to the minute, after you order)

please visit our website at

www.BradleyOs.com

become a fan on Facebook.com/pages/Bradley-Os-Steakhouse for daily feature postings page 13

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Kodiak Jax • 777-0910 The Catered Table • 777-7090 Fiesta En Jalisco • 777-0014

stevensville

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Limit one per customer • expires 11-30-2013 page 18

KODIAK JAX 514 Main Street, Stevensville • 777-0910 PIZZAS

All Pizzas are covered in our own pizza sauce and topped with a blend of three cheeses Available sizes 12”, 14”, 16”, 18” Any pizza Also available in individual size 8” for $7.50-$9.25 MAULER Sausage, pepperoni, Canadian bacon, hamburger, green peppers, onions, black olives, mushrooms, jalapenos, tomatoes Sm. $15 M. $18.50 l. $21 F. $24 KOMBO Sausage, pepperoni, green peppers, onions, mushrooms, black olives Sm. $14.25 m. $17 l. $20 f. $23 VEGI BEAR Green peppers, black olives, artichoke hearts, tomatoes, red onions Sm. $14.50 m.$17.25 L. $18 F. $21 MEAT PIE Sausage, pepperoni, Canadian bacon, hamburger Sm. $14.75 M. $17.25 L. $19.75 F. $23 JAX DEAL Pepperoni, black olives, mushrooms Sm. $13 m. $14.50 l. $17 f. 19 GRIZZLY FEAST Spicy chicken, green peppers, black olives, red onions Sm. $14.75 m. $18 L. $21 F.$23 YUKON GOLD Canadian bacon, pineapple Sm. $12 m. $13 L. $16 F. $18 BRONC Canadian bacon, pepperoni, mushrooms Sm. $13.50 m. $17 l. $18.25 F. $20 HOT MAMA Pepperoni, jalapenos, red onions, tomatoes Sm. $14.25 m. $17.25 l. $19.50 F. $22 CHEESEBURGER Hamburger, white onions, bacon, fresh tomatoes, mushrooms Sm. $15 m. $17.50 l. $20 f. $23.50 MONSTER Spicy chicken, jalapenos, pineapple, bacon with a barbecue and pizza sauce mix Sm. $15 m. $17.50 l. $20 f. $23.50 PHILLY Garlic butter sauce, seasoned steak, green peppers, white onions, fresh tomatoes Sm. $15 m. $18 l. $21 f. $23.50

TACO Refried beans, hamburger, white onions, lettuce, fresh tomatoes, shredded cheddar Sm. $15 m. $18.50 l. $21 f. $23.50 CUB Garlic butter sauce, Canadian bacon, white onions, tomatoes Sm. $12.75 m. $17 l. $19 f. $21 SEA PIE Garlic butter sauce, shrimp, white onions, tomatoes Sm. $13 m. $17 l. $18.75 f. $21 THAI CHICKEN Peanut sauce, teriyaki chicken, red onions, shredded cheddar Sm. $13 m. $17 l. $19 f. $21 ALPHIE Alfredo sauce, pepper chicken, red onions, fresh tomatoes Sm. $13 m. $17 l. $20 F. $22 SOUTHWEST THRILLER Refried beans, spicy chicken, green chiles, white onions, tomatoes, cheddar cheese Sm. $14 m. $17.50 l. $20 F. $23 BARBIE Barbecue sauce, spicy chicken, white onions, cheddar cheese Sm. $13.50 m. $17 l. $19 f. $21 FISHY Garlic butter sauce, anchovies, white onions, fresh tomatoes, basil Sm. $13.50 m. $17 L. $19.50 F. $22 GERMAN PORK Canadian bacon, sauerkraut Sm. $13 m. $15 l. $17.50 f. $19 POLAR BEAR Canadian bacon, jalepeno bacon, red onions, fresh tomatoes on top of alfredo sauce Sm. $14.50 m. $17.50 l. $20 f. $23.50 BROWN BEAR Shredded beef, white onions, artichoke hearts, sundried tomatoes and swiss cheese served on top of a garlic butter sauce Sm. $15 m. $18.25 l. $22 f. $25.75

PASTAS

All pastas are served with a side salad and garlic bread Lasagna - a huge portion of lasagna noodles seasoned with tomato sauce, four types of cheese (swiss, provolone, mozzarella, ricotta), Italian sausage and hamburger. $11.95 Spaghetti - a generous portion of noodles covered in marinara sauce and served with or without meatballs. $10.75 Fettuccine - Tender noodles covered in our special alfredo sauce with chicken $12.50; Without chicken $11 page 19

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THE CATERED TABLE Let’s Get Started

Artichoke & Spinach Dip 11

This classic made our way, served with toasted baguettes.

Topped with snow crab and crumbled bacon 14

Salads

Chopped Salad 10

Romaine, tomatoes, apples, red onions, slivered almonds, crumbled bacon, hard boiled egg, parmesan and our house dressing ADD: Chopped Salad with: Blackened Chicken 16 ADD: Salmon, Shrimp or Beef Bites 18 Dressings: Lime Vinaigrette, Honey Raspberry Vinaigrette, Ranch, Blue Cheese, Ranch, Balsamic, Caesar

Ahi Tuna 16

Sushi grade tuna chunks marinated in Teriyaki soy ginger and wasabi.

Comfort Food

Entrees

food we love, under $20

Mac & Cheese 14

Adult version of this classic Asiago, Gruyere, Fontina & Parmesan add bacon and snow crab 19 Meatloaf 17 Our blend of Sirloin, Chuck, Bacon & Italian Sausage, house seasoning, wrapped in Bacon

Sandwiches: Comes with Vegetable

and choice of Garlic Mashed Potatoes or Rice Pilaf Grilled Chicken 10 House seasoning, Dijon horseradish aioli, lettuce, tomato on a Ciabatta bun

Chicken Pesto 12 Grilled with our Basil Pesto, provelone sun dried tomatoes, on a Ciabatta bun Corned Beef 12 Made in house, 1/2 lb. on rye ADD Swiss & Dijon horseradish aioli 14 Prime Rib Philly 13 Shaved prime rib, provelone, sauteed peppers & onions, served open faced on a Hoagie roll Veggie Wrap 10 Large salsa tortilla filled with our sautéed vegetable medley, and Ranch dressing Add: Blackened Chicken 13 Sautéed Shrimp 15 Mediterranean Beef Bites 14

Bowl 7

Large salad topped with a generous portion of Snow Crab

Mediterranean Beef Bites 12

Soup and Salad 9

Soup

House Salad 4 Choice of dressings Caesar Salad sm 4 lg 9 Tossed with Caesar dressing & croutons Crab Caesar Salad 14

6 oz. of tenderloin and sirloin cut into small bites, coated in a traditional Moroccan spice blend, sautéed in butter, topped with our gorgonzola cream sauce, tomatoes & parsley. Served with toasted baguettes

Choice of small soup with house salad and dressing

(406) 777-7090

Baked French Onion Soup or Soup of the Day Cup 5

Baked Brie 12 A miniature French Brie baked and topped with our own caramelized onion & dried cherry balsamic compote Crab Cakes 12 Three crab cakes sautéed and topped with our Citron Hollandaise Sauce. Garnished with caviar and pickled ginger

205 Main Street, Stevensville

P A S T A

Phil’s Shrimp Fettuccine 18

Blackened Chicken Pasta 17

Sautéed Shrimp. Roasted red pepper, and garlic cream sauce over pasta

Grilled chicken with our zesty hollandaise and vegetables over pasta

A generous portion of Snow Crab, with sun dried tomatoes and our basil pistachio pesto, over pasta

Sautéed bay scallops, in butter sherry and garlic, over Mushroom Mornay pasta

Pesto Pasta 22

Scallop & Sherry Fettuccine 23

C H I C K E N

10oz Redbird Airline Chicken breast, with vegetable and choice of garlic mashed potatoes or rice pilaf

Stuffed Chicken Supreme 19

8oz. Baked Airline Chicken breast, stuffed with Blue cheese bacon & roasted red pepper

Chicken Limon 18

8oz. Airline Chicken breast, sautéed in lemons, olive oil, garlic & capers, finished in the oven

Chicken Veloute 17

Breast, pan seared and oven finished Parmesan mushroom cream sauce, & sautéed mushrooms

S T E A K S

Hand carved, certified Angus Beef; comes with vegetable and choice of garlic mashed potatoes or rice pilaf

Rib Eye 22-26-30

Sirloin Steak 26

Aged hand carved Angus Beef with demi glaze and mushrooms

Prime Rib

8-10oz. With demi glaze and mushrooms

Baked every Fri & Satu Petite 20 Reg 24 King 28

Filet Mignon 32

8-10oz. Bacon wrapped filet with our gorgonzola cream sauce over garlic mashed potatoes

Surf & Turf 34

Petite filet & ½ Atlantic Lobster Tail

S E A F O O D

Comes with vegetable and choice of garlic mashed potatoes or rice pilaf

Atlantic Lobster Tail 36

Citron Scallops 28

Baked 10-12oz. seasoned with Herbs de Provence compound butter

Seard scallops in butter with parsley and dill, topped with our Citron Hollandaise sauce

Burgers: 9oz. handmade patties of

8oz. wild caught Sockeye topped with basil pesto

½ lb. of jumbo shrimp baked in a casserols of garlic, butter, capers and bread crumbs

The Catered Burger 10 Mayonanaise,

Lightly breaded, pan fried with capers

ground Angus

lettuce & tomato, served on a Ciabatta bun The Lolo 12 h sauteed muchrooms, Swiss, lettuce & tomato on a Ciabatta bun The St Mary 12 bacon and cheddar, aioli, lettuce & tomato, served on a Ciabatta bun

Pesto Salmon 24 Catfish 16

Sautéed Shrimp 18

In garlic butter, white wine dill and parsley

Sea Bass 28

(Government controlled) Grilled and finished in the oven with our orange marmalade glaze

Shrimp De Johgne 22 Ahi Tuna 29

Sushi grade. House seasoning pan seared, with teriyaki wasabi sauce (cooked rare) Tossed green salad complimentary with main courses. Cup of soup $2 with entrees

Be sure to ask your server about today’s special! We serve Pepsi products, Beer, Wine and milk page 21

FIESTA EN JALISCO Mexican Restaurant

201 Main Street, Stevensville • 777-0014

Appetizers Jalapeno pepper available upon request Cheese Nachos SM $6.29 LG $7.29 Nachos with Meat SM $6.99 LG $7.99 Fiesta Nachos SM $8.39 LG $9.39 Fiesta Pizza $9.39 Fiesta Appetizer $9.39 Fiesta Camarones $17.95 Potato Skins $9.39 Chicken Taquitos $8.99 Hot Wings $8.99 Jalapeno Poppers $7.99 Quesadilla $10.49 With choice of meat, add $1.00 Fajita Quesadilla $13.99 Seafood Quesadilla $13.99 Salads Green Salad Grilled Chicken Salad Carne Asada Salad Shrimp Salad Taco Salad

$3.39 $10.29 $10.29 $10.29 $8.50

Combinations Served with rice & beans Enchilada Cheese, ground beef, shredded beef or shredded chicken.

Taco Crispy or soft. Ground beef, shredded beef or shredded chicken.

Tostada Flat corn tortilla topped with lettuce, beans, tomato and cheese.

Chile Relleno Roasted Anaheim chile, stuffed with melted cheese and topped with sauce.

Tamale Shredded beef, topped with red sauce.

Chimichanga Deep fried burrito filled with shredded chicken, shredded beef or ground beef.

1. Three Enchiladas $11.49 2. Two Enchiladas and 1 Taco $11.49 3. Enchilada, Taco & Tostada $11.49 4. Enchilada, Taco & Tamale $11.49 5. Three Tacos $11.49 6. Enchilada & Burrito $11.49 7. Chalupa & Chile Relleno or Tamale or Enchilada $11.49 8. Beef Burrito & Chile Relleno $11.49 9. Beef Burrito & Bean Burrito $11.49 10. Two Chile Rellenos $11.49

11.

Chile Relleno & Tamale or Enchilada $11.49 12. Chimichanga with Tamale or Chile Relleno or Enchilada $13.29 13. Two Chimichangas $13.29 14. Enchilada, Taco, Chile Relleno, Tostada $13.29 15. Chimichanga $9.99 Your choice of rice and beans or salad.

16. Fiesta Burrito & Chile Relleno $13.29 Does not include rice and beans.

Fiesta Favorites Served with rice & beans Tacos al Carbon $15.99 Your choice of marinated beef, chicken or pork. Served in a soft corn tortilla with pico de gallo and guacamole.

Taquitos Rancheros $12.79 Crispy corn tortilla filled with chicken. Garnished with sour cream and guacamole.

Fajitas $16.79 Sizzling platter with your choice of steak, chicken or pork, sautéed with bell pepper, tomato and onion. Served with a side of guacamole, pico de gallo, sour cream and tortillas.

Shrimp Fajitas $17.79 Fiesta Fajitas (Chicken, Steak & Shrimp) $19.99 Veggie Fajitas $14.47 Flautas $12.79 Crispy flour tortilla stuffed with shredded beef.

Garnished with guacamole and sour cream.

Borrego $16.99 Marinated lamb shank slowly baked until hot, very tender. Served with marinade sauce, pico de gallo, avocado with choice of refried or ranchero beans and tortillas.

Specialties Served with rice & beans 40. Chile Verde $14.99 Chunks of pork cooked with tomatillo sauce, green peppers and spices.

41. Steak Picoso $15.59 Top Sirloin cut into strips, sautéed with pico de gallo, served with guacamole.

42. Chile Colorado $14.99 Chunks of beef cooked in a tasty mild chile sauce. page 22

43. Steak Mexicano $15.99 Top sirloin cut into strips, sautéed with onions, mushrooms and Mexican sauce.

44. Carnitas de Res $15.99 Top sirloin strips cooked with bell peppers and onions. Served with guacamole.

45. Carne Asada $15.99 Flank steak broiled in a special way. Served with guacamole.

46. Molcajete $15.99 A Mexican classic! Sautéed mushrooms, Jack and cheddar cheese and your choice of steak or chicken in a special sauce.

47. Carne Asada & Mas $17.99 Flank steak broiled with choice of enchilada, tamale or chile relleno.

48. Steak & Camarones $22.99 Half order of shrimp sautéed with mushrooms and served with your choice of T-Bone or New York Steak.

49. T-Bone Ranchero $20.39 Char-broiled T-Bone Steak, topped with grilled onions, mushrooms and bell peppers.

50. New York Ranchero $20.39 Char-broiled New York Steak, topped with grilled onions, mushrooms and bell peppers.

51. Fiesta Grande Combo $21.89 Char-broiled Top Sirloin, chicken and prawns, pico de gallo, rice, beans and guacamole.

Soups Sopa de Tortilla $6.75 Chicken broth with spices garnished with tortilla strips.

Menudo $11.75 Beef-tripe soup in a red broth with hominy, garnished with line, chopped onion and oregano, served with tortillas.

Seafood 20. Coctel de Camaron $13.79 Shrimp in its own juice with pico de gallo and avocado.

21. Camarones Apretalados $16.59 Prawns wrapped in bacon, sautéed in garlicbutter sauce, spices and topped with melted cheese.

22. Camarones al Mojo de Ajo $16.59 Prawns and mushrooms sautéed in butter garlic spices.

23. Camarones a la Diabla $16.59 Prawns and mushrooms cooked with garlic and served with red salsa your choice of mild, medium or hot.

24. Combo Camarones $19.99 A Combination of Camarones Apretalados, Camarones al Mojo de Ajo and Camarones a la Diabla, served with rice and beans. Topped with sour cream and guacamole.

25. Arroz con Camarones $16.59 Prawns sautéed with crispy onions and mushrooms, in a garlic-butter sauce, served over a bed of rice and melted cheese.

26. Camarones Jalisco $16.59 Prawns and mushrooms with a cream-wine sauce.

27. Camarones Chipotle $16.59 Prawns sautéed with mushrooms, slices of Poblano peppers and cooked in a spicy chipotle cream sauce.

28. Plato de la Costa $16.59 A mixture of chicken, shrimp, imitation crab, onion and cilantro, cooked with a touch of wine.

29. Enchiladas del Mar $13.79 Two rolled corn tortillas filled with baby shrimp or imitation crab, topped with enchilada sauce, cheese, sour cream, avocado, and olives.

30. Tacos de Pescado $15.99 Pan fried tilapia fish sautéed in a butter-garlic sauce, spices, topped with pico de gallo and lettuce, served with rice and beans.

Chicken Served with rice & beans 31. Mole de Pollo $15.59 Boneless chicken in a delicious sweet, spicy Mexican spice.

32. Pollo Chipotle $15.59 Marinated chicken breast sautéed with slices of Poblano peppers, cooked in a spicy chipotle creamy sauce.

33. Carnitas de Pollo $15.59 Chunks of chicken breast sautéed with bell peppers and onions, served with guacamole.

34. Pollo Jalisco $15.59 Boneless chicken prepared with mushrooms in a cream-wine sauce.

35. Pollo a la Crema $15.59 Boneless chicken prepared in a delicious Parmesan cheese cream sauce.

36. Arroz con Pollo $15.59 Boneless chicken sautéed in a special sauce with tomatoes, onions and mushrooms. Served over a bed of rice and melted cheese.

37. Pollo mas Camaron $17.69 Char-broiled breast with shrimp, sautéed in a garlic-butter sauce sautéed with mushroom, served with sour cream.

More Favorites Burritos Beef and Bean Burrito Bean & Cheese Burrito Burrito Fiesta Burrito Asada Burrito Vegetarian Burrito Deluxe Fajita Burrito Tostadas and Chalupas Served with sour cream & guacamole Chalupa Deluxe Bean Tostada Deluxe Tostada

$8.79 $7.99 $10.59 $10.99 $13.99 $9.99 $13.99

$8.75 $7.75 $8.75

Enchiladas Served with rice & beans Your choice of cheese, ground beef, shredded beef, shredded chicken, mole or verde.

One $7.99 Two $9.29 Egg Plates Served with rice & beans 60. Huevos Rancheros $9.75 Over-easy eggs, over a corn tortilla, topped with melted cheese and a Spanish sauce.

62. Spanish Omelette $9.75 Three egg omelette stuffed with mushrooms, onion, bell pepper and tomato, topped with melted cheese and Spanish sauce.

Sides Taco (Beef, chicken or ground beef) Side Rice Side Beans Side Tamale Chile Relleno Side Enchilada Side Tortillas Side Guacamole Side Sour Cream Side Fries Side Pico de Gallo Side Deluxe Beverages Soft Drinks One Refill Coffee Milk Lemonade page 23

$2.99 $3.89 $3.89 $3.89 $3.89 $3.89 $1.50 $3.75 $2.25 $3.25 $3.25 $2.50 $2.25 $1.50 $2.25 $2.25

Horchata (Rice-Cinnamon Refreshment) Juice Ice Tea Hot Chocolate Virgin Flavored Margaritas No Refill

$2.50 $2.50 $2.25 $1.75 $4.00

Lunch Specials served Monday through Friday 11:00 am to 3:00 pm starting at $5.99 1. Two Tacos $7.99 2. Two Enchiladas $7.99 3. Enchilada and Taco $7.99 4. Tamale & Tostada $7.99 5. Chalupa $7.99 6. Burrito $7.99 7. Chile Relleno $7.99 8. Two Taquitos Rancheros $8.25 9. Chimichanga $8.25 10. Fiesta Burrito $8.25 11. Beef Burrito & Cheese Enchilada $7.99 12. Verde Burrito $7.99 13. Colorado Burrito $7.99 14. Enchiladas Verde $7.99 15. Beef Burrito & Tamale $7.99 16. Mole Burrito $7.99 17. Mole Enchiladas $7.99 18. Arroz con Pollo $9.89 19. Chicken or Beef Fajitas $9.89 20. PolIo a la Crema $9.89 21. Polio en Mole $9.89 22. Burrito Vegetariano $7.99 23. Fajitas Vegetarianas $9.89 24. Bean Tostada $6.99 25. Meat Tostada $7.9 26. Chalupa $7.99 27. Taco Salad $7.99 American Plates All served with French fries T-Bone Steak New York Steak Top Sirloin Steak Bacon Burger Plain Burger Fiesta Burger Double cheese burger with bacon Chicken Burger Hamburger Cheese Burger

$18.29 $18.29 $15.99 $7.79 $7.79 $8.99 $7.79 $6.99 $7.79

Children’s Corner Under twelve years old only Choice of: Taco Enchilada, Tostada, Tamale or Mexican Pizza, with rice & beans $5.49 Children’s Burrito or Quesadilla $5.49 Grilled Cheese Sandwich or Chicken Nuggets $5.49

online

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Visit www.ravallirepublic.com to view this menu guide.

232 West Main Street, Hamilton, MT 59840 • 363-3300 • ravallirepublic.com