June 2015 restaurant guide

WHERE TO EAT

IN THE

BITTERROOT

VALLEY

june 2015

➙

MISSOULA

Eastside Highway

FLORENCE

Highwa

y 93

STEVENSVILLE

Bell X-ing

VICTOR

Victor Cutoff

CORVALLIS

TABLE OF CONTENTS TOP FOOD TRENDS............................... 3 SUPER ONE............................................ 5 LOLO PEAK BREWING........................... 6 KODIAK JAX II......................................... 7 FLAVORS ACROSS AMERICA............... 8 RIVER RISING......................................... 9 CATERED TABLE ................................. 10 TASTE OF PARIS.................................. 11 2ND STREET SUSHI............................. 12 KODIAK JAX.......................................... 14 THE WILD MARE................................... 15 CASUAL DINING................................... 16 SPICE OF LIFE...................................... 17 THE EDGE............................................ 18 RESTAURANTS TALKING TECH.......... 20 THE MERC............................................ 22

Where to Eat in the Bitterroot Valley is published by the Ravalli Republic Newspaper a division of Lee Enterprises Mark Heintzelman, Publisher • Sherry Devlin, Editor Dara Saltzman, Production & Design Kathy Kelleher, Jodi Lopez, Project Sales Where to Eat in the Bitterroot Valley is copyright 2015 Ravalli Republic.

hamilton

ravalli republic

DARBY

➙

232 W Main, Hamilton, MT 59840 ravallirepublic.com

page 2

The top food trends to focus on in 2015 (BPT) - No two days are ever the same in the restaurant industry. Every hour new restaurants open, expand or franchise to meet the needs of their customers. Meanwhile, visionary restauranteurs are constantly creating new processes or taste sensations that create and respond to demand. To keep up in this industry and grow your market share, your restaurant must capitalize on

the latest trends.

Restauranteurs looking for the latest trends in food should start with the National Restaurant Association’s 2015 Culinary Forecast, highlighting the year’s top 20 food trends. While the list itself includes a variety of tastes and considerations, four common themes exist throughout.

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and less waste.

Trend one: Locally sourced products The popularity of locally sourced products has dominated the restaurant trends list for several years and does so again in 2015. Locally sourced meat and seafood tops the list, with locally grown produce finishing second. Hyper-local sourcing is seventh. If you’re a restaurateur who hasn’t yet made the push toward local sourcing, consider doing so this year; this trend won’t disappear anytime soon.

Trend two: Environmentally conscious decisions The restaurant industry is going green to protect the environment that has provided it with so much. Environmental sustainability was the number-three trend on the 2015 list, while sustainable seafood and food-waste reduction/management finished eighth and ninth. Now more than ever, restaurants must strive for great taste

i e s i n Tow P t s e n .. . B and a whole lot more! . . .

OPEN THANKSGIVING AND CHRISTMAS DAY

363-3822

Trend three: Healthy options Restaurant menus are healthier now than they were a generation ago, and healthy menu options remain one of the top trends for 2015 with an amazing seven points among the top 20.

Healthy kids’ meals finished fourth on the list, with natural ingredients and minimally processed food finishing fifth. Dietary restrictions saw non-wheat noodles and pasta take 11thand gluten-free cuisine at 12th. Whole-grain items in kids’ meals came in at 14th, while general nutrition and fruits and vegetable kids’ side items were 17th and 19th overall.

Trend four: Creative flare and unique tastes Patrons are still flocking to restaurants to be amazed and delighted by something new. The top 20 list is loaded with food trends that center on new taste sensations, starting with new cuts of meat at number six. The classic taste of ancient grains comes in at number 13, while non-traditional fish and ethnic-inspired breakfast items are 15th and 16th. House-made or artisan ice cream was sweet enough to land at 18th on the list, while artisan cheese closes out the list at 20th.

Like the restaurant industry itself, the top 20 trends for 2015 feature an intriguing mix of traditional mainstays and up-and-comers. While capitalizing on these trends now will benefit you in 2015, the trends of 2016 are already being created in an industry where no two days are the same. To get the tools you need to grow your business in 2015 and in the years ahead, visit ACityDiscount.com.

Whole Pies for f Purchase

Open 7 Days A Week

Hours: 6am - 10pm 500 S. 1st, Hwy 93 • Hamilton

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Biscuits & Gravy

99 1

¢ Single ................

Double ............. 89 55¢ ¢ Sausage Patty ..............................70 ¢ Hash Brown ....................................60 99 Breakfast Sandwich ................1 49 Breakfast Burrito......................2 99 Chicken Strips..............................6 99 Chicken Waffle Bites ..............7 Bacon Slice ......................................

ea. ea. lb. lb.

406.363.6200 1131 N 1st St Hamilton

www.super1foods.net page 5

Meet in the Middle at lolo Peak Brewing

Do you have plans to meet friends, family or business associates in Missoula? Meet in the Middle for great beer, food & atmosphere!

Check out our Beer & Food Menu at lolopeakbrewery.com

Mountains. rivers. Beer. open 7 days a week 11am-8pm

6201 Brewery Way, Lolo, Montana • 406.493.6231 • lolopeakbrewery.com page 6

kodiak jax ii 109 S. 1st Street, Hamilton • 363-5695 Pizzas

All Pizzas are covered in our own pizza sauce and topped with a blend of three cheeses Available sizes 12”, 14”, 16”, 18” Any pizza Also available in individual size 8” for $7.50-$9.25 Mauler Sausage, pepperoni, Canadian bacon, hamburger, green peppers, onions, black olives, mushrooms, jalapenos, tomatoes Individual $9.00, Sm. $15, M. $19, L $22, F $25 KoMbo Sausage, pepperoni, green peppers, onions, mushrooms, black olives Individual $8.50, Sm $14, M $18, L $21, F $24 Veggi bear Green peppers, black olives, artichoke hearts, tomatoes, red onions Individual $8.50, Sm $14, M $18.50, L $22.25, F $25 Meat Pie Sausage, pepperoni, Canadian bacon, hamburger Individual $8.00, Sm $15, M $18, L $21, F $24 Jax deal Pepperoni, black olives, mushrooms Individual $7.50, Sm. $13, M $15, L $18, F $20 grizzly feast Spicy chicken, green peppers, black olives, red onions Individual $8.25, Sm $15, m. $18, L $22, F $24 yuKon gold Canadian bacon, pineapple Individual $7.50, Sm $11, M $13.50, L $16.50 F $18.75 bronc Canadian bacon, pepperoni, mushrooms Individual $7.75, Sm $12.25, M $14.75, L $19, F $21 Hot MaMa Pepperoni, jalapenos, red onions, tomatoes Individual $8.50, Sm. $14.25 m. $17.25, L $21, F $23.50 cHeeseburger Hamburger, white onions, bacon, fresh tomatoes, mushrooms Individual $8.25, Sm. $15, M $18, L $21, F $24 Monster Spicy chicken, jalapenos, pineapple, bacon with a barbecue and pizza sauce mix Individual $8.75, Sm. $15, M $18.25, L $21, F $24.50 PHilly Garlic butter sauce, seasoned steak, green peppers, white onions, fresh tomatoes Individual $8.50, Sm. $15, M $18.50, L $22, F $25

taco Refried beans, hamburger, white onions, lettuce, fresh tomatoes, shredded cheddar Individual $8.50, Sm. $15, M $19, L $22.50, F $25 cub Garlic butter sauce, Canadian bacon, white onions, tomatoes individual $8.00, Sm. $12.75, m. $17, L $19.50, F $22 sea Pie Garlic butter sauce, shrimp, white onions, tomatoes Individual $8.25, Sm. $13, M $17.50, L $19,50 F $22 tHai cHicKen Peanut sauce, teriyaki chicken, red onions, shredded cheddar Individual $9.00, Sm $14, M $17.50, L $20, F $23 alPHie Alfredo sauce, pepper chicken, red onions, fresh tomatoes Individual $8.25, Sm $15, M $18.25, L $21.50, F $24 soutHwest tHriller Refried beans, spicy chicken, green chiles, white onions, tomatoes, cheddar cheese Individual $9.25, Sm $15, M $18.50, L $21.50, F $25 barbie Barbecue sauce, spicy chicken, white onions, cheddar cheese Individual $8.25, Sm $14, M $17.50, L $20, F $23 fisHy Garlic butter sauce, anchovies, white onions, fresh tomatoes, basil Individual $9.00, Sm $14, M $18.50, L $21, F $25 gerMan PorK Canadian bacon, sauerkraut Individual $8.00, Sm $13, M $15, L $18.50, F $20 Polar bear Canadian bacon, jalepeno bacon, red onions, fresh tomatoes on top of alfredo sauce Individual $8.50, Sm. $14.50, M $18.50, L $21.50, F $25 brown bear Shredded beef, white onions, artichoke hearts, sundried tomatoes and swiss cheese served on top of a garlic butter sauce Individual $9.00, Sm $15.50, M $19.50, L $23.25, F $26.50

Pastas

All pastas are served with a side salad and garlic bread lasagna - a huge portion of lasagna noodles seasoned with tomato sauce, four types of cheese (swiss, provolone, mozzarella, ricotta), Italian sausage and hamburger. $11.95 spaghetti - a generous portion of noodles covered in marinara sauce and served with or without meatballs. $10.75 fettuccine - Tender noodles covered in our special alfredo sauce with chicken $12.50; Without chicken $11 page 7

Flavors across America Food inspirations across the country - what will be next?

(BPT) - America is home to a diversity of flavors - each region of the country is known for unique dishes and flavors that people from all over the world flock to, to get a taste. America’s passion for flavor is not only shown through the variety of flavors found across the country, but also through the continuous evolution of regional dishes and tastes. Here are some favorite regional dishes and examples of how the tastes of each region are evolving: The Midwest The home of comfort food, the Midwest is not just the birthplace of some of the country’s favorite dishes - it’s a hotbed of creativity, often reintroducing classic favorites with contemporary twists. * Sauerkraut. Dating back to ancient China, sauerkraut is poised to make a bold comeback in 2015. This tasty fermented cabbage will be finding a place in soups, stews, dumplings, coleslaw and even smoothies. * Hot dish. The hot dish - a casserole-like dish has been a Midwestern favorite for generations and has evolved with the times. Traditional hot dishes fuse starches with meat and vegetables, but new hot dish flavors have been created to reflect popular tastes such as cheeseburgers and fries, pizza and cheesy bratwurst.

The West From the Tex-Mex of the American southwest to the latest catch in California, the west is known to break boundaries when it comes to new flavor profiles. * The California roll. While sushi draws its origins from Japan, the California roll took sushi to a

whole new level. Created by Japanese sushi chefs who first arrived in Los Angeles in the 1960s, the California roll substituted avocado for tuna to create a healthier taste. The California roll continues to evolve as chefs use other fresh ingredients such as banana or mango to update this classic roll. * The chimichanga. The Latino population throughout the west coast and southwest have introduced amazing dishes that have become mainstream, such as the chimichanga. Though the actual inventor of the chimichanga is still widely debated, Arizona is commonly credited as the birthplace of this deep-fried burrito.

The East Fare in the Atlantic region is very different from the Pacific’s cuisine, but it’s every bit as delicious. * Bone broth. Bone broth, a more substantial cousin to stock, has taken off as one of the hottest new beverages to take east coast foodies by storm. Made like a stock - simmering poultry, meat, or seafood bones with seasonings in water - this nutrient-rich broth is meant to be served like tea or coffee. * Manhattan clam chowder. Clam chowder is a defining flavor of the east coast but Manhattan clam chowder has a look and flavor all its own. A clear broth with the addition of tomatoes links the Manhattan clam chowder back to the Portuguese stews that inspired it.

The South Southern hospitality and southern cooking go hand-in-hand. Here are a couple of staples that have become synonymous with southern states.

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DELI SANDWICHES $5.90/$3.90 half Choose bread, one meat,

one cheese, and unlimited spreads and veggies. Served cold. Extra meat/cheese $1 Croissant add $1 • Parmesan-herb croissant add $1.25 • Veggie subsstitute add $.35

BREADS

white whole wheat 337 W. Main, Hamilton (406) 363-4552 multigrain sourdough local business deliver avalable 10-1 weekdays, $2 charge rye

BAKERY

croissant $2.25 - $2.75 quiche $4.00 scone $1.90 quick breads $1.35 granola $2.50 biscotti $1.60 shortbread $.95 muffin $1.75 cookie $1.35 brownie $1.60 sweet roll $2.50 danish $2.50 wheaty cinnamon twist $2.50 p.b. sandwich cookie $1.00 wheat-free available cakes, pies & tarts prices vary

MEATS

turkey smoked turkey roast beef ham salami pastrami chicken

CHEESES

mozzarella cheddar provolone pepper jack muenster Swiss cream cheese

SPREADS

mayonnaise yellow mustard dijon mustard sweet & spicy mustard horseradish cream oil & vinegar

VEGGIES

lettuce tomato red onion sprouts pepperocini

BOX LUNCH $7.00

Deli sandwich, chips or veggie sticks, and cookie.

(additional charge for substitutions or gourmet sandwiches)

GOURMET SANDWICHES $6.60 WHOLE SANDWICHES ONLY Herb Roasted Chicken & Red Pepper -

Sourdough bread, shredded herb chicken breasts, red pepper walnut spread, mozzarella cheese, lettuce, and tomato.

Served warm.

Roast Beef with Bleu Cheese -

Multigrain bread, roast beef, sauteed red onion, bleu cheese spread, lettuce, and tomato. Served warm

Turkey & Wild Mushroom -

Multigrain bread, smoked turkey, provelone cheese, and wild mushroom tapenade. Served Warm.

Reuben -Rye bread, pastrami, Swiss cheese, Reuben sauce, Dijon, and sauerkraut. Served Warm.

Italian -

Sourdough bread, ham, salami, mozzarella and provolone cheeses, roasted red peppers, olives, red onion, pepperocini, tomato, lettuce and oil & vinegar. Served Cold.

Greek Melt - Sourdough bread, Kalamata olive tapenade, red onion, spinach, tomato and feta cheese. Served Warm.

Mediterranean - Whole wheat bread, spicy hummus, muenster cheese, sprouts, lettuce and tomato. Served Cold.

listed are for single-shot beverages ESPRESSO pricesadditional shots $.35 each/flavors $.45 each SALAD

drip coffee espresso americano latte cappuccino mocha breve soy latte chai tea hot chocolate steamer river freeze italian soda hot & iced tea

$1.55 $1.75 first shot $.95 $1.40 $1.50 $1.95 $2.15 $1.95 $2.15 $2.40 $2.60 $2.40 $2.60 $2.40 $2.60 $2.10 $2.50 $1.70 $1.90 $1.55 $1.75

$1.95

$2.15

$1.60 $1.70 $2.35 $2.55 $2.35 $2.55 $2.80 $3.00 $2.80 $3.00 $2.80 $3.00 $2.70 $2.90 $2.10 $2.30 $1.95 $2.15 $3.15 $3.50 $2.10 $2.50 $2.90 any size $1.55; extra tea bag $.55

LARGE $4.75/SMALL $3.75 add meat or cheese $1 • extra dressing $.25 Green Salad - Mixed green, mandarin oranges, sugared almonds, croutons

dressings: Fig Port Vinaigrette, Lemon Tahini, Poppyseed, Mixed Berry Vinaigrette, Honey Mustard, Ranch

SOUP

with roll: bowl $4.50/cup $3.50 without roll: bowl $4.25/cup $3.25

COMBOS $6.60

½ deli sandwich & sm salad • ½ deli sandwich & cup of soup • cup of soup & sm salad

BEVERAGES

juice $1.35 • bottled water $1.35 • milk $1.10 (12oz) $1.60 (16oz) • soda $1 • spritzer $1.35

POTATO CHIPS $.75 page 9

* American BBQ. Established in the American South in the 19th century, pork was the primary meat used in barbecues, as pigs were extremely prevalent in the region. Now American BBQ is growing in sophistication and the sweet, spicy, smoked and tomato flavors for which, American BBQ is known are being fused into dishes using various game in restaurants across the world. * Jambalaya. One of the most historic dishes in the South, Jambalaya was created out of the French Quarter of New Orleans. The dish originates from an attempt to make paella; tomatoes became a substitute for saffron, which was not readily available. Overtime, the dish grew to incorporate three types of proteins: chicken, sausage and seafood.

What flavors inspire you?

Across the nation, regions have been defined by the flavors that have made them famous and

literally put them “on the map.” While the flavors listed above have stood the test of time, continuously evolving flavor inspirations keep changing the culinary landscape of today. As a brand that knows delicious flavors can come from just about anywhere, Lay’s is inviting its fans to celebrate regionally inspired flavors as part of its “Do Us A Flavor” contest. From now through March 30, 2015, consumers can submit their ideas for the next great potato chip flavor for a chance to win a $1 million grand prize. Visit www.DoUsAFlavor. com and enter a flavor name, up to three ingredients, a chip style, the city and state that inspired the submission and a brief description or inspiration story for the flavor. Later this summer, four delicious finalist flavors - representing flavorful cities and towns across the U.S. - will be fully developed, brought to store shelves and voted on

by America. To learn more and see official contest rules, visit www.DoUsAFlavor.com.

beST Seafood & STeakS in The valley We’ll prove it!

Delicious food. Great value. Casual attire.

Tuesday - Saturday Dinner 5 - 9pm Sunday Brunch 9am - 1pm Sunday Dinner 5pm - 8pm

406.777.7090 • 205 Main Street, Stevensville, MT 59870 www.cateredtable.com page 10

The only French Bistro in Hamilton with French Food and French Wines HOURS – Monday 11AM to 8PM Tuesday-Saturday 9AM to 8PM Authentic, home-cooked meals in a pleasant and relaxed atmosphere

♦ Freshly baked European pastries ♦ New lunch and dinner specials ♦ Afternoon cheese plate with glass of wine ♦ Gourmet foods and French gifts in the boutique located inside the bistro 109 North 4th Street-Directly across the parking lot of the Hamilton Post Office

406.369.5875

www.tasteofparis.info

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322 South 2nd St. Hamilton 406-363-0600 Hours: Mon - Sat 11am-10pm Happy Hour 2-4pm

Appetizers Japanese Crackers – House made rice crackers topped with cream cheese, avocado, and scallions with your choice of: ~ Spicy cream cheese with grilled zucchini GF ~ *Wasabi cream cheese with fresh salmon GF ~ Wasabi cream cheese with smoked salmon GF ~ Spicy cream cheese with cajun grilled shrimp, avocado, shaved white onion and dynamite sauce GF *Seared Ahi – Sashimi grade yellowfin tuna rubbed with crushed peppercorn, then lightly seared. Served with seaweed salad and spicy soy 7-8 pcs GF *Chef’s Seared Fish Trio – Our chef hand selects the three best fish available each day, then sears them with cracked pepper or lemon pepper. Served with seaweed salad and spicy soy 9-12 pcs GF Shrimp Shumai – Steamed dumplings served with spicy soy and sweet chili sauce 8 pcs Eggrolls – House made eggrolls filled with ground pork, cabbage, carrot, scallions, and spices lightly fried. Served with sweet chili sauce and hot mustard 6 pcs Crispy Stuffed Mushrooms – Panko breaded mushrooms lightly fried and topped with avocado, and your choice of: ~ *Spicy tuna ~ Spicy grilled zucchini ~ Fresh snow crab with a savory garlic sauce Ginger Skewers – Your choice of seafood skewered and grilled with ginger, garlic and butter. Served with our kaffir lime leaf aioli GF ~ 10 pc shrimp ~ 6 pc sea scallop ~ 10 pc calamari Edemame – Soybeans in pod. Served hot or cold.

Sprinkled with sea salt GF / Sautéed with spicy soy Vegetable Spring Rolls – Lightly fried and served with sweet chili sauce and spicy soy 6 pcs Gyozas (Pot Stickers) –Your choice of pork or vegetable pot stickers, steamed or lightly fried. Served with sweet chili sauce and spicy soy 6 pcs Tempura – Hand battered and lightly fried, served with sweet tempura sauce. Your choice of: 1 pc Soft Shell crab or 6 pcs Shrimp, Calamari, Tofu, or Vegetable

Kids Menu

12 and under only please, not available to-go Teriyaki – Your choice of Beef, Shrimp, Chicken, or Tofu grilled with teriyaki sauce, served over rice or noodles GF Ginger Takasaki – Your choice of Beef, Shrimp, Chicken, or Tofu stir fried with Takasaki sauce, served over rice Sweet and Sour – Your choice of Shrimp, Chicken, or Tofu dipped in our tempura batter and fried crispy, then tossed in our sweet and sour sauce, served with rice Tempura – Tempura battered and lightly fried, served with tempura sauce and steamed rice. Your choice of ~ 2 pc Chicken, 3 pc Vegetables ~ 2 pc Shrimp, 3 pc Vegetables ~ 2 pc Tofu, 3 pc Vegetables ~ 1 pc of each Shrimp, Calamari, chef’s choice fish of the day, Scallop, Salmon, and Red Snapper SUSHI

Served with tempura sauce for dipping Thai Curry – Zucchini, mushrooms, onions, bell peppers and broccoli mixed in a mildly spicy Thai curry. Our chef will choose daily red, green or yellow curry. Your choice of: Tofu, Chicken, Beef or Shrimp Generals – Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and spicy generals sauce. Your choice of: Tofu, Chicken or Shrimp Sweet and Sour – Dipped in our Japanese tempura batter and fried crispy, then tossed in our sweet and sour sauce.

Your choice of Tofu, Chicken or Shrimp Hamachi Kama – Grilled Yellowtail cheek. Your choice of: house style (sea salt and lemon, served with kaffir lime leaf aioli) or teriyaki style (served with tare` sauce) Sold by weight Market Price Add soup, salad, and rice GF Unagi Kabayaki – Grilled teriyaki eel over a bed a steamed rice served with avocado, cucumbers, carrots and tare` sauce 7-8 pcs Add soup and salad

Vegetarian Menu

Vegetable Rolls (8pcs) GF Your choice of: ~ Avocado ~ Avocado-Kappa ~ Kappa (cucumber) ~ Asparagus ~ Gobo (pickled burdock) ~ Spicy Kappa ~ Fried Tofu ~ Oshinko (pickled daikon radish) ~ Shiitake ~ Natto (fermented soybeans) Yasai (avocado, cucumber, scallion, bell pepper, carrot) 5pcs Missoula (avocado, cucumber, scallion, wakame, gobo) All sushi served with seasonal fruit and tobiko 5pcs Unagi Kabayaki – Grilled teriyaki eel (3 pcs) over a bed of Sushi Combos steamed rice, served with tare` sauce Served with miso soup and sunomono salad *Karate Kid – Your choice of any original roll GF Rabbit – Choice of one roll from above and 7 pcs chef’s *Tokyo Tot Combo – Your choice of any original roll and 2 choice vegetable nigiri. Served with seaweed salad 15 pcs pcs of mini nigiri total GF *Shark Combo – 5 pcs of mini nigiri sushi Ravalli – Choice of two rolls from above and 12 pcs chef’s or sashimi. Served with steamed rice or choice vegetable nigiri. Served with seaweed salad 28 pcs sushi rice GF total GF

Nigiri (2 pcs) GF ~ Fried Tofu ~ Avocado ~ Asparagus ~ Shiitake (mushroom) ~ Gobo (pickled burdock root) All kitchen entrees are served with miso soup and cucumber salad unless specified. ~ Kappa (cucumber) Substitute pork fried rice for ~ Oshinko (pickled daikon radish) steamed rice.

Signature Rolls We would be glad to split any entrée Valley – Avocado, cucumber, asparagus, carrot, scallions, Gluten free available upon request. Look for GF next and radish sprouts, wrapped in grilled zucchini, topped with to menu items for gluten free options sautéed shiitake mushrooms 8 pcs Teriyaki – Zucchini, onions, mushrooms, carrots, and bok Garden – Cream cheese, cucumber, carrot, scallions, choy over steamed rice or noodles grilled with our teriyaki oshinko, red bell pepper, and radish sprout roll, wrapped in sauce. Your choice of: Tofu, Chicken, Beef or Shrimp GF avocado 8 pcs GF Ika Sansai – Fresh squid salad of the day Ginger Takasaki – Stir fried with our delicious ginger Asparagus Wonton – Steamed asparagus, cream cheese, Wakame – Japanese style seaweed salad marinated in a sauce, served over steamed rice with our signature scallions, and avocado roll tempura fried 6 pcs sweet sesame sauce GF Takasaki sauce. Your choice of: Tofu and Mushrooms, Sunomono – Cucumber salad topped with Chicken, Beef or Shrimp,Tempura – Tempura battered fresh seasonal fruit and a sweet rice vinegar dressing GF and lightly fried, served with tempura sauce and steamed Original Rolls (8 pcs) Regular Sides of any Sauce rice.

California – Crab cake, avocado, Miso Soup - Soybean soup with scallions and tofu GF Your choice of: and cucumber GF Steamed Rice OR Sushi Rice ~ 6 pcs Tofu, 9 pcs Vegetables California Crunch – California rolled in Pork Fried Rice – Ground pork, cabbage, carrot, scallions, ~ 6 pcs Chicken, 9 pcs Vegetables tempura flakes and spices wok fried with egg, rice, and soy sauce. Topped ~ 6 pcs Shrimp, 9 pcs Vegetables Rock and Roll – Freshwater eel and avocado with fresh cut scallions ~ 6 pcs Calamari, 9 pcs Vegetables *Tekka – Fresh yellowfin tuna roll GF Single Size - Family Size Seafood Tempura – 3 pcs of each; Shrimp, Calamari, Red *Negihama – Fresh yellowtail and scallions GF Snapper, Albacore Tuna, and chef’s choice fish/shellfish of Sake Maki – Salmon roll. Choice of the day dipped in tempura batter and fried to a light crisp. *fresh or smoked GF *INDICATES ITEM IS RAW OR CONTAINS RAW FISH. ~ Warning: Consuming raw or undercooked foods may increase your chance of foodbourne illness.

Kitchen

Soups, Salads, and Sides

Maki Sushi

page 12

Philly – Crea of *fresh or s *Creamy Sca and Japanese

Spicy sauce, choice of: ~ *Tuna ~ Californi ~ *Yellowta ~ Shrimp ~ *Tombo ( ~ *Walu (Es

Your choice o in avocado an fish and/or sh Other options ~ Sacramen ~ Neptune – scallions, and ~ Firecracke served with c ~ Spider – Te and scallions

*Montana – spicy roll from total *California – from above a *Japan – You from above a

N

~ * Suzuki (S ~ Hokki-gai ~ Kani-kama

~ *Fresh Sak ~ *Hotate-ga ~ Tobiko (Fly ~ Tako (Octo ~ *Shiro Tata ~ Ebi (Shrimp ~ Smoked S

~ *Maguro (Y ~ *Hamachi ~ Unagi (Fres ~ Kani (Snow ~ *Tombo (H ~ *Walu (Esc

Chefs Sashim

Sashimi pla squid sala

Single Fish S ~ *Fresh Sak ~ Tako (Octo ~ *Maguro (Y ~ *Hamachi *Chef’s Asso Maguro(3pc), Hotate-gai(3p

Philly – Cream cheese, scallion, cucumber, and your choice of *fresh or smoked salmon GF ell peppers *Creamy Scallop – Scallop, tobiko, scallions, . Our chef ur choice of: and Japanese mayonnaise with avocado Spicy Rolls (8 pcs) GF Spicy sauce, scallions, tobiko, and avocado roll with your batter and choice of: y generals ~ *Tuna ~ Seared Albacore mp ~ *Scallop mpura batter ~ California ~ *Yellowtail ~ *Fresh Salmon sour sauce. ~ Shrimp ~ Kani (Snow Crab) ~ *Tombo (Hawaiian Albacore Tuna) choice of: affir lime leaf ~ *Walu (Escolar) ~*Chef’s Choice *Rainbow Roll (6 pcs) d, and rice GF Your choice of one roll from above wrapped ed a steamed in avocado and 6 pieces of chef’s choice fish and/or shellfish and tare` Other options include: ~ Sacramento – Snow crab, avocado, and cucumber GF ~ Neptune – Tempura fried calamari, spicy sauce, tobiko, scallions, and avocado ~ Firecracker – Ahi tuna, scallop, avocado, rolled in tobiko, served with chili garlic sauce ~ Spider – Tempura soft shell crab, avocado, cucumber, and scallions Roll any roll in tobiko Add 2 pc *Quail egg Sushi Combos GF

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pcs chef’s salad 15 pcs

12 pcs chef’s salad 28 pcs

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F

Hawaiian Poke` GF 12 pcs of fish chopped and mixed with tobiko, scallions, and our delicious poke` sauce (sesame oil and spices), placed over a bed of thinly sliced cucumbers and garnished with avocado. Your choice of: ~ *Maguro ~ *Hamachi ~ Tako ~ *Assortment of the above three (5pc of each) *Chirashi Sushi GF 15 – 25 odd and end pieces of assorted chef’s choice sashimi placed over a bed of sushi rice with assorted vegetable garnishes. Served with spicy soy and a half order of seaweed salad

Spider – Tempura soft shell crab, avocado, cucumber, and radish sprouts 6pc *Spicy Spider – Tempura soft shell crab, avocado, cucumber, and radish sprouts, topped with chef’s choice spicy fresh fish of the day 6pc *Tiger – Spicy tuna and radish sprouts, rolled in tempura flakes, wrapped in avocado and shrimp, then topped with chili sauce and togarashi 6pc GF *Reverse Tiger – Tempura shrimp and cucumber, wrapped in avocado, then topped with spicy tuna, chili sauce, and togarashi 8pc *INDICATES ITEM IS RAW OR CONTAINS RAW FISH. *Ultimate Merc – Spicy tuna and snow crab, wrapped ~ Warning: Consuming raw or undercooked foods may in avocado and escolar, then topped with panko calamari increase your chance of foodbourne illness. tossed in a savory garlic sauce with scallions 8pc *Warrior – Ahi tuna and avocado, topped with snow crab, tare`, and chili garlic sauce 8pc GF *Alaskan – Fresh salmon, wasabi cream cheese, White Russian – Grilled snapper, avocado, cucumber, and cucumber, tempura asparagus and scallions, wrapped in scallions, tempura fried and topped with a sweet glaze 6pc avocado 8pc GF Wolverine – Snow crab, avocado, cucumber, and scallions, *Atlantic – Spicy seared albacore, shrimp, avocado and tempura fried and topped with a savory garlic and tare` 6pc cucumber, rolled in tempura flakes 8pc GF Wonton Rolls – Cream cheese, scallions and avocado Dancing Eel – Freshwater eel, shrimp, and cucumber, wrapped in avocado, then topped with snow crab and tare` tempura fried. 6pc roll with your choice of: 8pc Spicy California Darbarian – Tempura calamari, snow crab, cream cheese, California Served with miso soup and Spicy Shrimp avocado, scallions, and cucumber, topped with garlic aioli Shrimp sunomono salad Kani (snow crab) Spicy Kani 6pc *Montana – Your choice of any original or Smoked Salmon Spicy Darbarian – Tempura calamari, snow crab, spicy spicy roll from above and 7 pcs chef’s choice nigiri 15 pcs cream cheese, avocado, scallion, and cucumber, topped *Wrecking Machine – Spicy tuna, tempura shrimp, cream total cheese, and cucumber, wrapped in avocado and fresh with spicy sauce and sriracha 6pc *California – Your choice of any two original or spicy rolls *Dragon’s Fire – Sea scallop, snow crab, and chili sauce, salmon. Topped with tare` and spicy sauce 8pc from above and 12 pcs chef’s choice nigiri 28 pcs total wrapped in tempura flakes, avocado, and seared ahi. *Japan – Your choice of any three original or spicy rolls Topped with spicy yellowtail, togarashi, and chili garlic from above and 20 pcs chef’s choice nigiri 44 pcs total Available daily from 11:00 a.m. until 2:00 p.m. sauce 8pc GF *Firecracker – Ahi tuna, sea scallop, and avocado, rolled in Gluten free available upon request. Look for GF next to menu items for gluten free options tobiko, then topped with chili garlic sauce 8pc Nigiri (2 pcs) ◆ Sashimi (5 pcs) Sushi *Florida – Creamy scallop, avocado, and tempura flakes, ~ * Suzuki (Sea Bass) Served with miso soup and sunomono salad wrapped in fresh salmon, topped with lemon zest 8pc GF ~ Hokki-gai (Surf Clam) Hamilton – Tempura shrimp, avocado, cucumber, scallions, Tokyo Combo – 8 pc Rock and Roll, 1 pc nigiri of each: ~ Kani-kama (Crab Cake) *Maguro (Yellowfin tuna) and tobiko 6pc Nigiri (2 pcs) ◆ Sashimi (5 pcs) *Hamachi (Yellowtail) Hawaiian – Teriyaki chicken, cucumber, carrot, and ~ *Fresh Sake (Salmon) *Sake (Fresh salmon) scallions, topped with tare` sauce 6pc GF ~ *Hotate-gai (Sea Scallop) Unagi (Freshwater eel) Kung-Fu Panda – Tempura shrimp and cucumber, ~ Tobiko (Flying Fish roe) *Chef’s choice fish or shellfish wrapped in avocado, then topped with snow crab and a ~ Tako (Octopus) Coast Combo – 8 pc Spicy Tuna roll, 1 pc nigiri of each: savory garlic sauce 8pc ~ *Shiro Tataki (Seared Albacore Tuna) *Ling Ling – Tempura soft shell crab, wrapped in avocado, *Maguro (Yellowfin tuna) ~ Ebi (Shrimp) *Hamachi (Yellowtail) unagi, and fresh salmon, then topped with snow crab, and ~ Smoked Sake (Smoked Salmon) *Sake (Fresh salmon) hot tare` 8pc Nigiri (2 pcs) ◆ Sashimi (5 pcs) *Suzuki (Sea bass) Maui – Grilled salmon, avocado, cucumber and scallions ~ *Maguro (Yellowfin Tuna) *Chef’s choice fish or shellfish GF tempura fried, then topped with tare` sauce 6pc ~ *Hamachi (Yellowtail) Cali Combo – 8 pc California roll, *Negi-hama Togarashi – Yellowtail, avocado and tempura ~ Unagi (Freshwater Eel) 1 pc nigiri of each: fried scallion, topped with ponzu and togarashi spices 8pc ~ Kani (Snow Crab) Smoked Sake (Smoked salmon) Neptune – Tempura fried calamari, spicy sauce, tobiko, ~ *Tombo (Hawaiian Albacore Tuna) Ebi (Shrimp) scallions, and avocado 8pc ~ *Walu (Escolar) Kani (Snow crab) Oregon – Grilled salmon, cream cheese, scallions, and Unagi (Freshwater eel) cucumber, wrapped in avocado, smoked salmon, then Chefs Sashimi Plates GF Sashimi plates include tobiko, scallions, seaweed and topped with tempura flakes squid salad garnishes. Add miso soup, sunomono 8pc GF Ala Carte Tempura salad, and rice *Panther – Tempura freshwater eel and sea scallops, Single Fish Sashimi (15 pcs): ~ Sweet Potato wrapped in avocado, topped with snow crab, tare`, and chili ~ Albacore tuna ~ Zucchini ~ *Fresh Sake (Salmon) ~ Onion ~ Salmon ~ Shiitake garlic sauces 8pc ~ Tako (Octopus) ~ Mushroom ~ Eggplant Sacramento – Snow crab, avocado, and cucumber 8pc GF ~ Crab Cake ~ *Maguro (Yellowfin Tuna) *Seared Fish – Pepper seared creamy scallop, chef’s ~ Carrot ~ Shrimp ~ Tofu ~ *Hamachi (Yellowtail) choice seared fish, wrapped in avocado, lemon pepper ~ Broccoli ~ Chicken ~ Asparagus *Chef’s Assorted Sashimi (20 pcs) seared salmon, then topped with snow crab, tare`, and chili ~ Calamari ~ Bell Pepper Maguro(3pc), Fresh Sake(3pc), Hamachi(3pc), Tako(3pc), garlic sauce 8pc GF ~ Yam ~ Red Snapper Hotate-gai(3pc), and Chefs Choice Fish/Shellfish(5pc)

Signature Rolls

Lunch Specials

Nigiri & Sashimi

page 13

kodiak jax 514 Main Street, Stevensville • 777-0910 Pizzas

All Pizzas are covered in our own pizza sauce and topped with a blend of three cheeses Available sizes 12”, 14”, 16”, 18” Any pizza Also available in individual size 8” MauLer Sausage, pepperoni, Canadian bacon, hamburger, green peppers, onions, black olives, mushrooms, jalapenos, tomatoes Individual $9.00, Sm. $15, M. $19, L $22, F $25 KoMbo Sausage, pepperoni, green peppers, onions, mushrooms, black olives Individual $8.50, Sm $14, M $18, L $21, F $24 Veggi bear Green peppers, black olives, artichoke hearts, tomatoes, red onions Individual $8.50, Sm $14, M $18.50, L $22.25, F $25 Meat Pie Sausage, pepperoni, Canadian bacon, hamburger Individual $8.00, Sm $15, M $18, L $21, F $24 Jax deaL Pepperoni, black olives, mushrooms Individual $7.50, Sm. $13, M $15, L $18, F $20 grizzLy Feast Spicy chicken, green peppers, black olives, red onions Individual $8.25, Sm $15, m. $18, L $22, F $24 yuKon goLd Canadian bacon, pineapple Individual $7.50, Sm $11, M $13.50, L $16.50 F $18.75 bronc Canadian bacon, pepperoni, mushrooms Individual $7.75, Sm $12.25, M $14.75, L $19, F $21 Hot MaMa Pepperoni, jalapenos, red onions, tomatoes Individual $8.50, Sm. $14.25 m. $17.25, L $21, F $23.50 cHeeseburger Hamburger, white onions, bacon, fresh tomatoes, mushrooms Individual $8.25, Sm. $15, M $18, L $21, F $24 Monster Spicy chicken, jalapenos, pineapple, bacon with a barbecue and pizza sauce mix Individual $8.75, Sm. $15, M $18.25, L $21, F $24.50 PHiLLy Garlic butter sauce, seasoned steak, green peppers, white onions, fresh tomatoes Individual $8.50, Sm. $15, M $18.50, L $22, F $25

taco Refried beans, hamburger, white onions, lettuce, fresh tomatoes, shredded cheddar Individual $8.50, Sm. $15, M $19, L $22.50, F $25 cub Garlic butter sauce, Canadian bacon, white onions, tomatoes individual $8.00, Sm. $12.75, m. $17, L $19.50, F $22 sea Pie Garlic butter sauce, shrimp, white onions, tomatoes Individual $8.25, Sm. $13, M $17.50, L $19,50 F $22 tHai cHicKen Peanut sauce, teriyaki chicken, red onions, shredded cheddar Individual $9.00, Sm $14, M $17.50, L $20, F $23 aLPHie Alfredo sauce, pepper chicken, red onions, fresh tomatoes Individual $8.25, Sm $15, M $18.25, L $21.50, F $24 soutHwest tHriLLer Refried beans, spicy chicken, green chiles, white onions, tomatoes, cheddar cheese Individual $9.25, Sm $15, M $18.50, L $21.50, F $25 barbie Barbecue sauce, spicy chicken, white onions, cheddar cheese Individual $8.25, Sm $14, M $17.50, L $20, F $23 FisHy Garlic butter sauce, anchovies, white onions, fresh tomatoes, basil Individual $9.00, Sm $14, M $18.50, L $21, F $25 gerMan PorK Canadian bacon, sauerkraut Individual $8.00, Sm $13, M $15, L $18.50, F $20 PoLar bear Canadian bacon, jalepeno bacon, red onions, fresh tomatoes on top of alfredo sauce Individual $8.50, Sm. $14.50, M $18.50, L $21.50, F $25 brown bear Shredded beef, white onions, artichoke hearts, sundried tomatoes and swiss cheese served on top of a garlic butter sauce Individual $9.00, Sm $15.50, M $19.50, L $23.25, F $26.50

Pastas

All pastas are served with a side salad and garlic bread Lasagna - a huge portion of lasagna noodles seasoned with tomato sauce, four types of cheese (swiss, provolone, mozzarella, ricotta), Italian sausage and hamburger. $11.95 spaghetti - a generous portion of noodles covered in marinara sauce and served with or without meatballs. $10.75 Fettuccine - Tender noodles covered in our special alfredo sauce with chicken $12.50; Without chicken $11 page 14

A

long

came a cider

coming soon to Hamilton 100% local

98 Marcus St.

look for soft openings in summer 2015

www.406cider.com

bitterroot’s best steak Located in Corvallis, at the heart of the Bitterroot Valley, The Wild Mare restaurant is open Wednesday thru Saturday from 5-9 p.m for dinner.

montana’s best steakhouse CheCk our webSiTe for evenTS & SpeCialS! 283 2nd St | Corvallis, MT 59828 (on the corner of 2nd & Market) www.thewildmare.com | 406-961-8938 page 15

Casual Dining Etiquette

By Sam Erickson

Very few restaurants these days would describe themselves as “formal.” Does that mean that every restaurant is the same?

No, of course not. And casual dining is no reason to completely drop your manners and become a slob. What are the rules for casual dining etiquette? That really depends on your company and the restaurant, but here are a few tips that will see you through any dining situation.

One of the very first things you’ll want to figure out is what “casual” actually means.

For some, casual dining means fast food, while for others, it means business casual attire. The last thing you want to do is to be too casual in your dress or demeanor. This will also allow you to figure out about how much money you are going to spend. If you’re going with a group of friends, then you won’t have to worry about anything.

It is still generally considered bad manners to answer your cell phone while eating. Even in casual dining restaurants, this can be an unwelcome distraction. Switch your phone off or to its silent mode when you sit down. If you have to take a call, the best thing to do is step outside, into the bar or into the waiting area. Of course, if you’re looking

for a friend, then keep your phone on until the whole party is together. This will allow you to pay attention to your party.

It is still appropriate to put your napkin in your lap when you first sit down. If the server hasn’t yet dropped off the silverware, then you are off the hook, but as soon as it is delivered, the napkin should go into your lap. When eating at a casual restaurant, you don’t have to worry about ordering food you can eat with your hands, like cheeseburgers or fajitas. At fine dining restaurants, this is usually something you should avoid.

Common appetizers don’t need to be spooned onto a separate plate. The communal feeling from communal plates might be exactly what you are looking for.

At a casual restaurant, you don’t have to worry about which fork to use or what to do with those funny finger bowls on the table, but this doesn’t mean you should completely abdicate responsibility for having good manners or a little bit of etiquette. If you are with friends, you can be relaxed, but it’s a good idea to be more diligent when eating with colleagues or business executives or with new people. Your attention will pay off in the long run.

page 16

variety is the spice of Life HOURS: Monday-Friday 11-2, Tuesday-Saturday 5-9

saLads

entrees

Oriental Chicken Salad

Thai Chicken

All salads come with a bed of greens with red All dinner entrees include your choice of side, onion, cucumber, and tomato dinner salad, caesar salad or cup of soup. topped with grilled Thai Chicken breast and Ginger dressing

ECLECTIC CAFE

S. 2 STrEET hAmILTon, mT nd

363-4433 www.thespiceinhamilton.com

Lunch sandwiches

All sandwiches come with mayo lettuce, tomato red onion and choice of bread except the blue bird Turkey Sandwich

Sliced roast turkey breast. Sliced red onion available on request.

Add bacon Add green chile or cream cheese

The Blue Bird

Jerk Chicken Salad

topped with grilled Jamaican marinated chicken and Habañero Vinaigrette

Grilled Wild Alaskan Salmon Salad topped with 3 oz grilled salmon fillet with Tequila Tomato Vinaigrette

Sesame Noodle Salad

topped with linguini, cilantro, carrots, tofu, and scallions with Ginger dressing

Caesar Salad

Made with crisp romaine tossed with our own house made dressing and garlic croutons.

Add grilled chicken

Greek Salad

Greens with red onion, cucumber, carrot and tomato topped with sliced bell peppers, olives, capers and feta cheese with balsalmic vinaigrette

Dinner Salad

Grilled chicken breast with crumbled gorgonzola cheese and fresh spinach on Birdman bread.

A smaller bed of greens with red onion, cucumber, tomato and your choice of dressing: Ranch, Bleu cheese, Sesame Ginger, Balsamic vinaigrette, Habenero Vinaigrette

4 slices of crisp honey cured bacon with lettuce, tomato, and mayonnaise.

soup & such

BLT

Jamaican Jerk Chicken

Jerk marinated grilled chicken breast.

Pan Bagna

Basil Pesto spread on your choice of bread with lettuce, tomato, red onion and melted provolone

100% Natural Beef Burger 1/3lb on a wheat bun with lettuce, tomato, red onion & mayo.

appetizers

Steamed Clams Thai Tofu Satay Bruschetta Sautéed Mushrooms Hummus Steamed Edamame

Grilled chicken in a mild lime-sesame marinade with tangy peanut dipping sauce

Jack Daniels Filet

Hand cut grilled beef tenderloin filet with fresh shiitake mushroom and Jack Daniels bordelaise sauce.

Grilled Beef Tenderloin Filet

Hand cut Grilled beef tenderloin filet served with a side of wasabi cream.

Balsamic Grilled Flank Steak

Grilled flank steak marinated in Balsamic vinegar, olive oil, and garlic served with Chimichurri

Grilled Salmon

With a Sake & Soy Glazed sauce, over Wilted Spinach

pasta

All pastas are served a la carte

Cajun Chicken Fettuccine

Fettuccine in a medium spiced Cajun cream sauce.

Topped with Cajun grilled chicken and scallions.

Add pickled jalapenos for extra kick!

Spinach and Sausage Lasagna

Classic lasagna prepared with our own house made Italian Sausage Marinara, ricotta, parmesan and Mozzarella cheeses

Soup of the Day Baked French Onion Soup Classically Alaskan Salmon Linguini with Pesto Alfredo Creamy Alfredo sauce prepared with a house made crouton, and

topped with melted provolone and parmesan cheese

spiked with fresh basil pesto tossed in linguini and poached salmon

cream, and cilantro

Sautéed shrimp with garlic and white wine tossed with linguini and basil pesto. Topped with shredded parmesan

Dr. John’s Jalapeno Black Bean Chili Garnished with cheese, onions, sour Black Bean Nachos

We top Dr John’s Chili with corn chips, melted cheese, jalapeño rings, house made salsa, sour cream, cilantro and green onions Add chicken or tofu

Chips and Salsa Asian Slaw Bread with Butter

Shrimp Scampi with Pesto Pasta

Linguini with Clams

Linguini with Clams in a simple white wine and garlic broth. Topped with shredded parmesan. Simple as that.

chiLdren’s Menu avaiLabLe page 17

BURGERS

LUNCH TAKE-OUT

SEE DINNER MENU

THE SOUPER BOWL

PRE-GAME WARM UP

SOUP OF THE DAY OR CHILI $4.29 Cup $5.29 Bowl SOUP OR CHILI & HOUSE SALAD $8.29 Cup $9.29 Bowl

SEE DINNER MENU

ALL STARS

Add A House Salad Or Cup Of Soup Or Chili. $4.29 Substitute Onion Rings $1.00 FISH & CHIPS Lightly Breaded And Deep Fried Cod, Served With Your Choice Of Fries Or Potato Salad. $13.99 ST. LOUIS STYLE BBQ PORK RIBS HALF RACK Hardwood Smoked And Basted With Edge BBQ Sauce. Served With Your Choice Of Fries Or Potato Salad. $14.99 CHICKEN TENDERS Lightly Breaded And Deep Fried. Served With Your Choice Of Fries Or Potato Salad. $12.99 Tossed With Edge BBQ Sauce $13.99 TOP SIRLOIN,8OZ. Choice Grade, Center Cut, Char-Grilled To Order.

Served With Your Choice Of Fries Or Potato Salad. $16.99 THE EDGE BURRITO, NUMERO UNO A Large Flour Tortilla Filled With Seasoned Ground Beef, Refried Beans, Shredded Cheese, Lettuce And Diced Tomatoes. Topped With Red Sauce And Black Olives. $10.50 THE EDGE BURRITO, NUMERO DOS A Large Flour Tortilla Filled With Seasoned Diced Chicken, Sweet Corn, Peppers, Onion, Jalapenoes, Refried Beans And Cheese. Topped With Red And Green Sauces. $11.99

SANDWICH TRAP

Served With A Choice Of One Of The Following: Waffle, Krinkle Cut Or Sweet Potato Fries, Potato Salad, Cup Of Soup Or Chili, Cottage Cheese Or House Salad.

Substitute Onion Rings $1.00 TUSCAN PANINI Sourdough Bread, Spicy Italian And Smoked Ham, Salami, Roasted Red Bell Pepper, Provolone Cheese And Italian Dressing. Pressed And Grilled. $10.50 ROAST BEEF PANINI Roast Beef, Roasted Red Bell Pepper, Red Onion, Jack Cheese With Creamy Horseradish Mustard Sauce. Pressed And Grilled On Sourdough Bread. $9.99 PHILLY SANDWICH Grilled Roast Beef Or Diced Chicken, Sautéed Green Pepper, Mushroom And Onion. Topped With Jack & Cheddar Cheese On A White Hoagie Roll. $10.99 FRENCH ONION DIP Grilled Roast Beef & Bourbon Onions, Swiss Cheese On A White Hoagie. Served With Au Jus. $10.50 PATIO CLUB SANDWICH Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, Cheddar & Swiss Cheese Layered Between 3 Slices Of Toasted Bread Of Your Choice. $10.79 RUEBEN SANDWICH Grilled Pastrami, Sauerkraut, Swiss Cheese And 1000 Island Dressing On Marbled Rye. $8.99 Half $7.99 MONTE CHRISTO Turkey, Ham, Cheddar & Jack Cheese Layered Between 3 Slices Of Thick French Bread, Egg Battered, Grilled And Sprinkled With Powdered Sugar. Served With Raspberry Preserves. $9.99 THE BIG CHEESE A Grilled Cheese Sandwich Made The E dge Way With Jack And Cheddar Cheese $8.99 With Ham Or Bacon $9.99 TUNA SALAD SANDWICH Albacore Tuna Tossed With Mayo And Sweet Relish With Cheddar & Swiss Cheese. Grilled Or Chilled. $9.50 Half $8.50 THE BOGEY A Choice Of Roast Beef, Pastrami, Turkey Or Ham And Swiss, Jack, Cheddar Or Provolone Cheese, With Mayo, Lettuce, Tomato And Onion On Your Choice Of Bread. $9.99 Half $8.99 THE B.L.T. Thick Sliced Bacon, Lettuce, Tomato & Mayo On Your Choice Of Toasted Bread. $8.99 Half $7.99 GRILLED CHICKEN MONTEREY A Grilled Chicken Breast Topped With Bacon, Monterey Jack Cheese, Lettuce And Tomato On A Wheat Hoagie. Served With Guacamole. $10.99 MUFFULETTA The Sandwich Of New Orleans. Ham, Salami, Provolone, Jack Cheese, Romaine, Tomato And Olive Relish On A White Hoagie. $10.99 YBOR CITY CUBAN SANDWICH Tampa’s Favorite Sandwich,Roast Pork, Salami, Swiss Cheese, Dill Pickles & Mustard On A White Hoagie. Pressed And Grilled. $10.50

THAT’S A WRAP

A Sandwich Rolled In A Delicately Flavored Tomato-Basil Wrap. Served With A Choice Of One Of The Following, Waffle, Krinkle Cut, Or Sweet Potato Fries. Potato Salad, Cup Of Soup Or Chili, Cottage Cheese Or House Salad. Substitute Onion Rings $1.00 COBB WRAP Diced Chicken, Bacon, Red Onion, Bleu Cheese Dressing And Crumbles, Avocado And Romaine. $9.99 TUNA SALAD WRAP Tuna Salad, Diced Tomatoes, Shredded Lettuce And Cheese, With French Dressing. $9.99 CHICKEN CAESAR WRAP Diced Chicken, Parmesan Cheese And Romaine Tossed With Caesar Dressing. $8.99 CLUBHOUSE WRAP Deli Ham And Turkey, Bacon, Diced Tomatoes, Shredded Lettuce And Cheese With Ranch Dressing. $9.99 TACO WRAP Seasoned Ground Beef, Diced Tomatoes, Shredded Lettuce And Cheese. Served With Salsa. $9.99 GRILLED ITALIAN WRAP Spicy Italian Ham, Salami, Provolone And Jack Cheeses, Diced Tomatoes And Olive Relish. $9.99 ORIENTAL CHICKEN WRAP Diced Chicken, Red Bell Pepper, Celery, Water Chestnuts With Mixed Greens And Ginger Soy Dressing. $9.99

ON THE GREEN SEE DINNER MENU

DINNER TAKE-OUT PRE-GAME WARM UP

SEARED AHI TUNA Sashimi Grade, Seared To Order. Served With, Pickled Ginger, Wasabi And Soy Sauce. $14.99 POTATO SKINZ Deep Fried And Filled With Shredded Cheese, Bacon And Chives. Served With Ranch Dressing. $7.99 CHIPS & SALSA Crisp Corn Tortilla Chips, Served With Our Fresh House Made Salsa. $4.99. With Cheese $5.99 ONION RINGS $7.99 PEEL-N-EAT SHRIMP Large Shrimp Boiled In Creole Seasoning & Chilled.

Served With Cocktail Sauce. $10.99 HOT WINGS Served With Celery & Bleu Cheese Dressing. $10.99 EDGE BBQ WINGS Sweet, Tangy And Delicious! $9.99 MOZZARELLA CHEESE STIX $7.99 GET PICKLED Pickle Chips Breaded And Deep Fried. You Really Need To Try These! $7.99 SAMPLER PLATTER A Great Combination! Hot Wings, BBQ Wings, Mozz Stix, Onion Rings And Potato Skinz. $18.99 CHEF JOHN’S CRABBY PATTIES $11.99 NACHOS OVER THE EDGE Crisp Tortilla Chips On A Bed Of Refried Beans. Topped With Seasoned Ground Beef, Shredded Cheese, Jalapenos & Black Olive. Served With Salsa. $14.99 Half $9.99

ON THE GREEN

SHRIMP LOUIS Crisp Iceberg Lettuce Topped With Salad Shrimp, Diced Tomato, Cucumbers And Hard Boiled Egg. Served With Louis Dressing. $12.99 COBB SALAD Diced Chicken, Red Onion, Hard Boiled Egg, Bleu Cheese Crumbles, Bacon And Avocado On Romaine. $14.99 CHEF SALAD Ham And Turkey Or Diced Chicken, Shredded Cheese, Diced Tomato, Cucumber And Hard Boiled Egg Over Mixed Greens. $12.99 ORIENTAL CHICKEN SALAD Diced Chicken, Red Bell Pepper, Celery, Water Chestnuts On Mixed Greens, Topped With Almonds And Served With Ginger Soy Dressing. $12.99

page 18

CHICKE Corn, Pep Tomato An CAESAR Parmesan $12.99 BLACK Blackened BLACK Prime Rib Served Wi

BURG

SERVED W CUP OF S YOU MAY EXTRA CH HAMBU BACON Cheese.$9 THE UL Dressing A TEX ME Shredded CHIPOT Dressing.

PATTY M Island Dre THE SA Served On CHEESE MUSHR Cheese.$1 BLEU B Dressing.

B.O.B.B K.B.O.B S.O.B.B With Salsa S.N.O.B EDGE C Onion. $1

ALL-

SERVED W AND A CH MASHED O CHICKE Gravy. $16 ALMON With Crus Parmesan GROUN Grilled And SMOTH Sautéed M CHICKE Edge BBQ CHICKE Fried. Topp ST. LOU With The E FISH&C

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r, Celery, With Ginger

CHICKEN FAJITA SALAD Southwest Seasoned Diced Chicken, Sweet Corn, Peppers And Onion On Mixed Greens Topped With Shredded Cheese, Diced Tomato And Black Olive. $14.99 CAESAR SALAD Hearts Of Romaine Tossed With Caesar Dressing And Parmesan Cheese. $9.99 Add Diced Chicken $11.99 Add Blackened Chicken $12.99 BLACKENED AHI TUNA CAESAR SALAD Sashimi Grade Ahi, Blackened, Sliced And Served Over Our Caesar Salad. $17.99 BLACKENED PRIME RIB SALAD Bite-Sized Pieces Of Blackened Prime Rib, Shredded Cheese, Diced Tomato And Tortilla Strips On Mixed Greens.

Served With Chipotle-Ranch Dressing. $14.99

BURGERS

SERVED WITH A CHOICE OF WAFFLE, KRINKLE CUT OR SWEET POTATO FRIES, CUP OF SOUP OR CHILI OR HOUSE SALAD. SUBSTITUTE ONION RINGS. $1.00 YOU MAY SUBSTITUTE A GRILLED CHICKEN BREAST FOR ANY BURGER AT NO EXTRA CHARGE HAMBURGER 6Oz. Of Freshly Ground Beef, Char-Grilled To Order. $8.79 BACON CHEDDAR BURGER Thick Smoked Bacon And Cheddar Cheese.$9.99 THE ULTIMATE BURGER Shredded Lettuce, Onion, Pickle, 1000 Island Dressing And Cheddar Cheese. $9.99 TEX MEX BURGER Topped With Refried Beans, Jalapenos, Avocado And Shredded Cheese. $10.99 CHIPOTLE RANCH BURGER Topped With Our Chipotle-Ranch Dressing. $9.99 PATTY MELT Grilled Kentucky Bourbon Onions, Swiss Cheese And 1000 Island Dressing On Marbled Rye. $9.99 THE SANTA CRUZ Bacon, Avocado, Red Onion And Provolone Cheese.

Served On Sourdough Bread. $10.99 CHEESEBURGER Cheddar, Jack Or Swiss. $9.50 MUSHROOM SWISS BURGER Sautéed Mushrooms And Swiss Cheese.$10.25 BLEU BAYOU BURGER Cajun Seasoned And Topped With Bleu Cheese Dressing. $9.99 B.O.B.B. Bacon On Bleu Bayou Burger. $10.50 K.B.O.B. Topped With Grilled Kentucky Bourbon Onions. $9.99 S.O.B.B. South Of The Border Burger. Jalapenos And Jack Cheese. Served With Salsa. $10.25 S.N.O.B.B Our Bacon Cheddar Burger Smothered In Edge BBQ Sauce. $10.50 EDGE CHILI BURGER Topped With Edge Chili, Shredded Cheese & Diced Onion. $11.99

ALL-STARS

SERVED WITH A CUP OF SOUP OR CHILI OR A HOUSE SALAD AND A CHOICE OF FRIES, STEAMED VEGETABLES, RICE, MASHED OR BAKED POTATO AND FRENCH BREAD. CHICKEN FRIED STEAK A Bitterroot Valley Favorite! Served With Country Gravy. $16.99 ALMOND CRUSTED FILLET OF SOLE A Fillet of Sole Encrusted With Crushed Almonds, Sautéed With Olive Oil And Lemon. Sprinkled With Parmesan Cheese. $14.99 GROUND SIRLOIN STEAK. 8OZ. Certified Choice Grade Beef, Char Grilled And Topped With A Rich Mushroom Port Wine Gravy. $16.99 SMOTHERED CHICKEN A Grilled Chicken Breast Smothered With Sautéed Mushrooms, Bacon, Cheddar And Jack Cheese. $17.99 CHICKEN TENDERS Lightly Breaded And Deep Fried. $16.99. Tossed With Edge BBQ $17.99 CHICKEN FRIED CHICKEN A Chicken Breast Lightly Breaded And Pan Fried. Topped With Country Gravy.$16.99 ST. LOUIS STYLE BBQ PORK RIBS Hardwood Smoked And Basted With The Edge BBQ Sauce. $19.99...Half Rack $24.99...Full Rack FISH&CHIPS Lightly Breaded And Deep Fried Cod. $17.99

STEAKS & SEAFOOD

SERVED WITH A CUP OF SOUP OR CHILI OR A HOUSE SALAD AND A CHOICE OF FRIES, STEAMED VEGETABLES, RICE, MASHED OR BAKED POTATO AND FRENCH BREAD. RIB-EYE,12OZ. Choice Grade, Well Marbled For Terrific Flavor. $24.99 FILET MIGNON,6OZ. Extremely Tender And Flavorful $23.99 TOP SIRLOIN,8OZ. Choice Grade, Center Cut, Char-Grilled To Order. $20.99 BUFFALO RIB-EYE, BONE-IN, 17OZ. What Americans Were Meant To Eat. $35.99 SEARED AHI TUNA Sashimi Grade, Seared To Order. Served With Pickled Ginger, Wasabi And Soy Sauce. $21.99 TEQUILA LIME SHRIMP Large Shrimp Sautéed With Our Tequila Cilantro Lime Butter.$23.99 DEEP-FRIED SHRIMP Lightly Breaded And Deep-Fried Large Shrimp. $22.99 GRILLED MAHI MAHI A Sweet, Delicate Flavor. A Seafood Lovers Favorite. Grilled and Basted With Our Seasoned Butter. $20.99 BLACKENED MAHI MAHI Blackend With Cajun Seasonings And Drizzled With Chipotle Ranch Dressing. $21.99 BARENTS SEA KING CRAB The Best King Crab That You Will Ever Have $MARKET$ GREAT ADDITIONS DEEP-FRIED SHRIMP $10.99 2 CRABBY PATTIES $7.99 SAUTÉED MUSHROOMS OR ONIONS $4.99 1LB.KING CRAB $MARKET$

EDGE SPECIALTIES

SERVED WITH A CUP OF SOUP OR CHILI OR HOUSE SALAD AND FRENCH BREAD. STEAK T-N-T Our 8oz.Top Sirloin Char-Grilled To Order, Sliced And Topped With Our Spicy TNT And Horse radish Mustard Cream Sauces. Served With Garlic Mashed Potatoes. $21.99 KEY WEST STYLE SHRIMP Large Shrimp Sautéed In Olive Oil With Key Lime Juice, Red Onion, Capers, Celery, Tomato, Basil And Served Over Linguini. $20.99 CHICKEN MARSALA A Lightly Breaded Chicken Breast Sautéed In Olive Oil With Marsala Wine, Mushrooms And Red Onions. Served With Your Choice Of Rice, Steamed Vegetables, Mashed Or Baked Potato. $18.99 BEEF STROGANOFF Tender Beef Simmered In Our Brown Mushroom Gravy And Sour Cream. Served Over Fettuccini And Topped With Green Onion. $16.99 ITALIAN POT ROAST Tender Slow-Cooked Pot Roast, Sautéed With Potatoes, Red Onion, Green Bell Peppers Sautéed In Olive Oil and Marinara.$15.99 SPAGHETTI AND MEATBALLS Classic Chicago Style Italian Meatballs With House Made Spaghetti Sauce Over Linguini. Even Mama Senese Would Approve. $15.99

page 19

140 BITTERROOT PLAZA DRIVE, HAMILTON, MONTANA 375-0007 • 375-0006

What has the restaurant industry talking tech?

(BPT) - The restaurant industry is constantly evolving; new taste sensations are created, new restaurants open, and established businesses franchise. And while these shifts highlight the industry’s progress, they tell only part of the story.

Like the rest of business world, the restaurant

industry is also evolving in the face of new technology that allows restaurateurs and employees to do their jobs more efficiently and improve the customer experience.

To better understand the new technologies

page 20

shaping the industry, here are three customerfacing technologies restaurateurs are using to improve the customer experience and two backof-the-house techs that can improve efficiency and reduce the costs of doing business.

Technologies that improve the customer experience * Point-of-sale (POS) upgrades. Ever heard of Scoutmob? If your restaurant is based in Atlanta or another major metro area such as Chicago, Boston or Dallas, you probably have. Scoutmob is one of several companies providing locationaware coupons to consumers over their mobile devices. The coupons are then redeemed at local restaurants. This new business channel has put more impetus on restaurants to improve their POS options to accept more payment types, particularly mobile payment options. Research from Hospitality Technology shows 56 percent of industry professionals surveyed said “enabling new payment options” was the most important business driver fueling their POS upgrades. The more payment options a consumer has, the more they will enjoying visiting your restaurant. * Punchcard. Punchcard rewards consumers for shopping local, a great innovation for restaurants. To use the Punchcard app, shoppers need only to take a picture of their receipt with the app to start a punch card for the business.

As consumers continue to add punches through subsequent visits, they become eligible to earn free rewards. Restaurants offering rewards have a chance to showcase the promotion through the consumer’s applicable punch card. * Tabbedout. Tabbedout allows customers to pay their bill at restaurants and bars from their phones without having to wait for the check to arrive or worry about putting cash or credit cards out in the open. It also makes splitting a check

easy and users receive perks simply by using the app.

Technologies that improve restaurant efficiency * Digital refrigeration monitoring. Temperature control is essential for any restaurant; especially when no one is at the restaurant during off hours. New technology has enabled remote tracking of refrigeration temperatures. Wireless thermometers, such as the Comark Wireless temperature data logger, are placed in monitoring position. The readings are transmitted via Wi-Fi to the restaurant’s PC or sent out via alerts and emails to assigned users.. This gives restaurateurs and kitchen managers the ability to track the temperature of their most important inventory and identify changes from anywhere. * Programmable equipment. Programmable equipment options are gaining popularity in restaurant kitchens because they lessen the opportunity for human error and increase the probability of delivering the right product every single time. Many of these technologies can be programmed for custom run times or custom settings. The Menumaster Speed Oven, for example, can be programmed for three different cooking options. These include: Forced convection, microwave, and infra-red radiant, offering your staff options that reliably deliver.

Technological innovations in the restaurant industry improve the customer experience and increase efficiency for restaurants themselves, both of which benefit restaurateurs and the industry as a whole. To learn more about your technology options and to find the tools that can help improve your business, visit www.ACityDiscount.com.

page 21

GRILLED SANDWICHES

COLD SANDWICHES COWBOY CLUB

$6.99 ALBUQUERQUE TURKEY

Ham, turkey, salami, swiss cheese, black olives, banana peppers, lettuce, tomato, Italian mayonnaise served on house baked hoagie bun with choice of white or wheat

RANCHER

$6.99

MERC CLUB

$5.99

WILD TURKEY

$5.99

Roast beef, cheddar cheese, onion, jalapeño, romaine lettuce, chipotle mayonnaise served on our house baked hoagie bun with choice of white or wheat Turkey, two slices of bacon, lettuce, tomato, mayonnaise served on toasted hearty three stacked Texas Toast

Turkey, provolone cheese, onion, romaine lettuce, tomato, cranberry cream cheese served on our house baked hoagie bun with choice of white or wheat

BUILD YOUR OWN

STARTING AT $5.99

Your choice of meat, cheese, toppings and bread made to order just for you!

MAKE IT A COMBO!

COLD SANDWICH WITH SMALL SIDE & DRINK ......................ADD$2.00 COLD SANDWICH WITH LARGE SIDE & DRINK ......................ADD$3.00

CHICKEN SANDWICHES GRILLED CHICKEN

$4.99

5 oz. grilled chicken breast, lettuce, tomato served on a toasted hamburger bun

$6.99

Turkey, bacon, pepper jack cheese, salsa, roasted green chilies, jalapenos, chipotle mayonnaise served on a toasted Ciabatta bun

GIDDY UP

$6.99

Roast beef, provolone cheese, horsey sauce, roasted red peppers, banana peppers, red onion served on a toasted house baked hamburger bun

MERC PANINI

$6.99

Turkey, roasted red peppers, artichoke hearts, provolone cheese, basil pesto, grilled to perfection on our panini bread

MONTANA PANINI

$6.99

Turkey, bacon, cheddar cheese, tomato, guacamole ranch served on grilled sourdough bread

RANCHERO

$6.99

Crispy chicken, bacon, chipotle ranch, pepper jack cheese, sautéed jalapeño and onions served on grilled sourdough bread

B.L.T.

$5.99

SANTA FE

$5.99

AMERICAN HONEY

$5.99 GRILLED HAM & CHEESE

DIXIE CHICK

$5.99

5 oz. grilled chicken breast with chipotle mayo, pepper jack cheese, lettuce, tomato served on a toasted hamburger bun

Hot crispy hickory smoked bacon, lettuce, tomato, mayonnaise served on grilled hearty Texas Toast

5 oz. grilled chicken breast with honey mustard, provolone cheese, lettuce, tomato served on a toasted hamburger bun

Ham, swiss, cheddar or American (2 slices) cheese grilled to perfection on hearty sourdough bread

Breaded and deep fried chicken breast, bacon, cheddar cheese, honey mustard, lettuce, tomato served on a toasted house baked hamburger bun

SMOKEHOUSE

$5.99

Breaded and deep fried chicken breast, bacon, cheddar cheese, BBQ sauce, onion ring, served on a toasted house baked hamburger bun

TUSCAN

$6.99

5 oz. grilled chicken breast, provolone cheese, basil, tomato, mayo served on a toasted hearty Texas Toast

MAKE IT A COMBO! CHICKEN SANDWICH WITH SMALL SIDE & DRINK ................ADD$2.00 CHICKEN SANDWICH WITH LARGE SIDE & DRINK ................ADD$3.00

SALADS $6.99

SOUTHWEST SALAD

$6.99

FARMHOUSE SALAD

$6.99

APPLE ASIAN SALAD

$6.99

Grilled chicken, fried goat cheese, tomato, parmesan cheese, served on romaine lettuce with pesto vinaigrette

Crispy chicken, pepper jack cheese, jalapenos, black olives, bacon, served on romaine lettuce with fried corn tortilla strips and southwest dressing

Grilled chicken, fried goat cheese, tomato, parmesan cheese, bacon, fried onion, served on romaine lettuce drizzled with pesto vinaigrette and a side of onion creme

Grilled teriyaki chicken, fried goat cheese, fried onion, granny smith apples served on romaine lettuce with ginger sesame dressing

ADD FRIED GOAT CHEESE

MAKE IT A COMBO! GRILLED SANDWICH WITH SMALL SIDE & DRINK ............... ADD$2.00 GRILLED SANDWICH WITH LARGE SIDE & DRINK ................ ADD$3.00

HOT IN A HURRY MEDIUM LARGE

MERC FRESH SALAD

$.75

$3.99

Swiss, cheddar or American (3 slices) cheese grilled to perfection on hearty sourdough bread

JO JOS

35¢ EACH OR

Grille

BREA

Grille

BREA Grilled

BREA

Grille

BREA

2 eggs s

SOUT

2 egg

OME

Add

BISC

SMALL

STUF

2 slic

ADD

$5.99

GRILLED CHEESE

CHICKEN STRIPS & JOS COMBO

BREA

Small 4/$1.25

- 1 STRIP, 2 JOS, 1 RANCH - 2 STRIPS, 3 JOS, 2 RANCH

CHICKEN STRIPS BY THE POUND PIZZA STICKS CORN DOGS JALAPEŃO CORN DOGS BEEF N BEAN BURRITO BEAN N CHEESE BURRITO BBQ BURRITO EGG ROLL JALAPEŃO POPPERS CHEESE STICKS CRISPITOS

HAM CHE DOU TRIP TOP

ADD

Medium Large 6/$1.75 10/$2.75

$4.50 $6.00

$8.99/LB $1.75 OR 2/$3.25 $1.75 OR 2/$3.25 $1.75 OR 2/$3.25 $1.50 OR 2/$2.75 $1.50 OR 2/$2.75 $1.75 OR 2/$3.25 $1.75 OR 2/$3.25 $.95 OR 2/$1.75 $.95 OR 2/$1.75 $1.99 OR 2/$3.49

Sauces & Dressings

MADE OUR H

BBQ, SWEET N SOUR, HONEY MUSTARD ..................$.25 EACH RANCH & HOUSE DRESSINGS ..................................$.35 EACH page 22

SIDES JO’S FREN

MILKSH MALT HUCKL

HES $6.99

lies, ta bun

$6.99

ppers, d

$6.99

heese,

$6.99

erved on

$6.99

sautéed

$5.99

naise

BREAKFAST

BREAKFAST SANDWICH BREAKFAST BISCUIT Grilled Biscuit, egg & cheese

$3.99

ection on

ADD$2.00 ADD$3.00

Y

$4.50 $6.00

8.99/LB 2/$3.25 2/$3.25 2/$3.25 2/$2.75 2/$2.75 2/$3.25 2/$3.25 2/$1.75 2/$1.75 2/$3.49

25 EACH 35 EACH

$2.49

$3.29

BREAKFAST BURRITO

$3.29

Grilled Tortilla, 2 eggs, hash browns & cheese WITH BACON, SAUSAGE OR CHORIZO

$3.99

BREAKFAST CROISSANT SANDWICH

$3.99

BREAKFAST COMBO

$3.99

Grilled Croissant, 2 eggs & cheese

WITH BACON, SAUSAGE OR HAM

2 eggs scrambled & hash browns

$4.99

WITH BACON OR SAUSAGE

$4.99

SOUTHWEST BREAKFAST COMBO

$4.99

2 eggs scrambled, grilled southwest potatoes & Chorizo

OMELETTE

BISCUITS & GRAVY SMALL

$3.99

3 eggs with your choice of ingredients:

Add Bacon, Sausage or Ham $1.00 $2.79

LARGE

STUFFED FRENCH TOAST

Add American Cheese $0.50

Add Onions, Peppers or Mushrooms $0.50

$4.79

$4.99

2 slices of Texas Toast, bacon, cream cheese, mixed berry topping, whipped cream

ADD HASHBROWNS

$1.50

BURGERS MADE WITH LETTUCE, TOMATO, ONION, PICKLES -- YOUR CHOICE MAKE IT MESSY WITH OUR HOUSE SAUCE -- A SPECIAL BLEND OF ONION SAUCE, 1000 ISLAND AND MUSTARD

HAMBURGER CHEESEBURGER DOUBLE-ME CHEESEBURGER TRIPLE-ME CHEESEBURGER TOPPINGS ADD BACON

Large 10/$2.75

$3.29

WITH BACON OR SAUSAGE

$5.99

o

$2.49

Grilled English muffin, egg & cheese WITH BACON, SAUSAGE OR HAM

$1.00

$3.99 $4.99 $6.49 $7.99

ADD GRILLED ONIONS

$1.00

ADD GRILLED MUSHROOMS

MESSY $4.99 $5.99 $7.49 $8.99 1.00

100% FRESH LOCAL BITTERROOT VALLEY GROUND BEEF. WE COOK OUR BEEF JUICY AND WELL DONE SIDES JO’S FRENCH FRIES

SMALL $1.75 $1.99

LARGE $2.75 $2.99

SHAKES MILKSHAKE MALT HUCKLEBERRY

MAKE IT A COMBO! BURGER WITH SMALL SIDE & DRINK ................................................ ADD$2.00 BURGER WITH LARGE SIDE & DRINK ................................................ ADD$3.00

ICE CREAM 16 OZ $3.50 $3.75 $4.00

24 OZ $4.50 $4.75 $5.00

KID’S SCOOP ONE SCOOP TWO SCOOPS THREE SCOOPS

$1.00 $2.50 $3.25 $3.75

EXTRAS

WAFFLE CONE CUP & CONE

ADD $.50 ADD $.25

1000 Main Street, Corvallis

961-4830 page 23

Located Under One Roof!

The Edge Restaurant & Sports Bar

Hamilton Wine & Liquor • Quicksilver Casino The Edge

Full Service Bar & the BEST Views of the Bitterroot Valley!

PATIO IS NOW OPEN Restaurant open at 11 Am. 375-0007

Hamilton Wine & Liquor

Bitterroot’s Best Bottle Shop! Largest selection of wine, spirits, beer & gifts. We offer Case Discounts.

Special Orders welcome.

8:30 am - 11:00 pm 7 days a week. 375-0006

QuickSilver Casino

We offer the best in montana Gaming!

8:30am-11pm/7 days a week

375-0007

140 Bitterroot Plaza Drive, Hamilton, mT 59840