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Go East
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Not far from The Louvre, Chef Adeline Grattard is in charge of her triptych of businesses in Paris - a tea house, a bistrot (lai’Tcha), and a flagship Michelin-starred restaurant (Yamt’cha) where she serves up creative FrancoChinois fare and is one of the most difficult reservations to get in town!
Yamt’cha and Chef Adeline Grattard in the City of Love
It was a total culture shock. Inside the kitchen, the team’s lower efficiency and language barriers, as well as Chef Leung’s eccentric ideas, made for a difficult culinary transition. As part of the team responsible for making dimsums, she had to work early morning shifts. On top of that, the couple initially stayed on Hong Kong Island with lots of noise and traffic that she had a tough time getting used to!
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