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Mirror Mirror on the… Menu

from The Holiday Issue Winter '22, page 370

Article from: The Holiday Issue Winter '22

Science Needs You!

Chef Pav Taras’ creations have a way of showing us the point where pastry and art meet and how they blend in a mesmerizing dance that excites all senses!

Chef Pav Taras was only a child when his passion for the culinary world started to develop. He grew up helping his mum with baking; since he can remember, Taras has always wanted to be an executive chef. He reminisces about his first baking memory: “I baked my first brioche buns filled with blueberries when I was around eight years old. I can still clearly remember the smell of freshly baked pastries!