Starters Salad add: grilled marinated chicken 12 | sautéed garlic-white wine shrimp 17 | prepared local catch MP
Pull-Apart Milk Bread
18
Garlic butter, aged parmesan | V
Butternut Squash Soup
16
Toasted pumpkin seeds, cider crème fraîche | GF
Chilled Wild Shrimp Cocktail
25
Pickling mix, guajillo cocktail sauce, lemon | GF DF
Miso-Tahini Hummus
23
Dates, walnut dukkah, endive, spiced honey, toasted naan bread | V
Crispy Duck Drumettes
28
Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Crispy Potato Pavé
27
Whipped crème fraîche, smoked trout roe, lemon, dill | GF
Baby Wedge Salad
23
Slow roasted tomato, smoked bacon, blue cheese, pickled shallots, buttermilk ranch balsamic glaze, crispy onions
Farmers’ Salad
24
Garden lettuces, farro, seasonal farm vegetables, shaved carrots, fennel crispy shallots, ricotta salata, green goddess dressing | V
Entrées Foraged Mushroom Risotto
38
Black garlic, aged parmesan, tempura mushroom, black truffle, chives | V
Red Wine Braised Short Rib
52
Celery root-truffle purée, braised kale, honey-walnut glazed carrots house red wine demi glace
Seafood Cioppino
48
Baja mussels, clams, wild shrimp, local catch, caramelized fennel, tomato seafood broth house focaccia
Wagyu Steak Frites
78
10 oz Australian wagyu striploin, duck fat steak fries, brandy peppercorn au poivre
Oven Roasted Turkey
45
Sliced breast meat, confit dark meat, whipped sweet potatoes, sage and sausage dressing cranberry jam, glazed root vegetables, turkey gravy
Fennel-Cider Braised Pork Shank
43
Caramelized cabbage, apples, leeks, root vegetables, fennel-white wine jus | GF
Pan Roasted King Salmon
43
Maple-mustard glaze, sweet potato purée, sautéed rainbow chard brown butter beurre blanc | GF
Sides 18
Cacio e Pepe Mac & Cheese Pecorino, aged parmesan, gruyère, garlic breadcrumbs | V
Crispy Brussels Sprouts
15
Toasted pecans, apple, radicchio, sweet chili glaze | GF DF
Garlic Confit Whipped Potatoes
15
Aged parmesan, chives | GF V
Honey Glazed Carrots
15
Whipped labneh, walnut dukkah | GF V GF | Gluten Free V | Vegetarian DF | Dairy Free *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. Gratuity will be added to parties of six or more guests.