Starters 18
Pull-Apart Milk Bread Garlic butter, aged parmesan | V
16
Butternut Squash Soup Toasted pumpkin seeds, crème fraîche | GF
25
Chilled Wild Shrimp Cocktail Pickling mix, guajillo cocktail sauce, lemon | GF DF
23
Miso-Tahini Hummus Dates, endive, walnut dukkah, spiced honey, toasted naan bread | V
28
Crispy Duck Drumettes Sweet chili glaze, toasted sesame, scallions, buttermilk dressing | GF
Breakfast 19
Honey Whipped Yogurt House nut & oat granola, kiwi, pomegranate reduction, toasted pistachio | GF V
25
Cinnamon Roll Candied bacon, sweet cream cheese frosting, maple syrup
Buttermilk Pancakes
23
Berry compote, honey whipped butter, maple syrup | V
31
House Smoked King Salmon and Bagel Everything bagel, lemon-chive whipped cream cheese, heirloom tomato, avocado pickled shallots, crispy capers, served with a garden salad
25
Roasted Shallot & Mushroom Quiche Foraged mushroom mix, gruyère, fontina, aged parmesan, served with a garden salad | V
26
Avocado Tartine Whipped ricotta-fig jam, butternut squash, toasted pistachio, spiced honey griddled sourdough, poached egg, served with a garden salad | V
27
Two Egg Breakfast Choice of smoked bacon, chicken-apple sausage, or pork-fennel sausage served with crispy fingerling potatoes and choice of toast
31
Eggs Benedict Shaved prosciutto, sautéed garlic spinach, toasted english muffin, poached eggs hollandaise served with crispy fingerling potatoes
GF | Gluten Free
V | Vegetarian DF | Dairy Free
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. | Gratuity will be added to parties of six or more guests. Find us on Instagram @THERANCHLB
Lunch Burger and sandwiches are served with choice of house chips or hand cut fries Salad add: grilled marinated chicken 12 | sautéed garlic-white wine shrimp 17 | prepared local catch MP 24
Farmers’ Salad Garden lettuces, farro, seasonal farm vegetables, shaved carrots, fennel crispy shallots, ricotta salata, green goddess dressing | V
21
Caesar Salad Little gem lettuce, garlic croutons, marinated anchovies, aged parmesan spiced pepitas, caesar dressing
34
Prime Rib French Dip Caramelized onions, aged cheddar, horseradish aioli, demi baguette, red wine au jus
Lobster Roll
38
Toasted brioche, yuzu aioli, celery, almond salsa macha, shaved scallions
Grilled Dry Age Burger
29
Smoked bacon, caramelized onion, house pickles, burger sauce, american cheese potato-brioche bun *house veggie burger available
Foraged Mushroom Risotto
29
Tempura mushroom, aged parmesan, black garlic, basil | V GF
45
Oven Roasted Turkey Sliced breast meat, confit dark meat, whipped sweet potatoes, sage and sausage dressing cranberry jam, glazed root vegetables, turkey gravy
Marinated & Grilled Steak Frites
45
10 oz Ranchera steak, duck fat steak fries, brandy peppercorn au poivre
43
Pan Roasted King Salmon Maple-mustard glaze, roasted sweet potato, sautéed rainbow chard brown butter beurre blanc | GF
Sides 11
Crispy Fingerling Potatoes Caramelized onions, sea salt, herbs | GF V
9
Pastry Seasonal selection of muffins, danishes, or croissants, served with house compote and whipped butter | V
Smoked Bacon, Chicken-Apple Sausage, or Pork-Fennel Sausage
12
Crispy Brussels Sprouts
15
Toasted pecans, apple, radicchio, sweet chili glaze | GF DF
Fresh Juice Carrot, Ginger & Turmeric | GF VG
14
Apple, Celery & Kale | GF VG
14
GF | Gluten Free
V | Vegetarian
DF | Dairy Free
VG | Vegan
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. | Gratuity will be added to parties of six or more guests.