LOOKING INTO 2023

Reducing Costs

• Cut Back Restaurant Hours in Q1

• We Optimized our Dining Schedule to Reduce Payroll & Food Costs

• The Extra Days we Closed had Historically Low Turnout

• The Result of the New Dining Schedule was an Approx. Saving of $50,000 in Payroll & Food Costs

• Please Make Reservations!

• It is Very Important so that Management can Plan on Staffing & Preparing the Correct Amount of Food, so there is Less Waste and more Balanced Staffing

Pool Restaurant Completion

• New Pool Menu

• All New Kitchen Equipment has been Delivered & Being Installed

• Additional Seating Being Added to Pool Dining Deck

• Online Ordering from APP

• Golfers Window Serving Drinks & Snacks

Real Food Hospitality

• They Will be Working with us on Developing a Fresh New Identity for our Clubhouse Restaurant Post Renovation

• Including a New Menu

• Assisting with New Design of Kitchen & Dining Room

• Elevating Caliber of Our Food & Beverage Program

Reservations

I Want to Stress Making Reservations Again. We Want to Provide the Best We can to our Members and We Have to Work as a Team.

The Restaurant is an Amenity – Not Necessarily To Make Money But There for Your Pleasure, Convenience and a Great Social Setting