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Special occasions call for something meaningful. From timeless classics to seasonal trends, find gifts that feel personal, effortless, and ready for every moment.
From the boom in breeders to dogs with real jobs, Raleigh’s canine culture is evolving. Meet the working dogs and everyday companions reshaping man’s best friend.
With towers climbing and demand rising, Raleigh’s next chapter is vertical. But sky-high living doesn’t have to come with a sky-high price—at least not in Raleigh.
The Oaks at Whitaker Glen is ushering in an exciting new chapter, elevating every aspect of the senior living experience in Raleigh.
We’re thrilled to introduce the centerpiece of our community, The Clubhouse, featuring 1-, 2-, and 3-bedroom penthouse-style apartments designed for those who expect the extraordinary.
Our community expansion will feature thoughtfully curated spaces for health and wellness, along with skilled nursing, assisted living, and pharmacy services, ensuring every resident receives seamless support and personalized care, now and for years to come.
18 OFF THE RAILS S-Line reshaping Raleigh
20 SO STACKED Life Time Living fresh looks
22 METER MADE DTR parking debate update
25 BYE, WILL Don’t let the door hit ya
27 MISTAKES MINDED Notes from ATX
28 FULL STOP From requests to reality
29 PATH FORWARD Wake rethinks its trails
35 PEOPLE ARE TALKING Who’s on the move
38 NEW NAME, WHO DIS New all-day player on Person
40 BERRY BRIEF Strawberry state of mind
41 NO CAP The time-crunch dealbreaker
42 HOLD THE KETCHUP
53 INKED IN Artspace at 40
54 NEW + NEXT Your calendar best bets
58 GETAWAY Duck, duck… N. OBX
66 EAR CANDY Where to press play
68 DEFINING DISTRICT Person Street + Seaboard, unlocked
70 WEAR WISE Cost per wear decoded
60 JUST KICK IT TST know-how-to-go
5 must-do’s outside city limits
71 “...MAXXING” We’ve hit our max.
91 DINING GUIDE District by district
98 LAST CALL Yes—florals for spring
YOUR SMARTEST NOON SCROLL. NEWS, EATS, EVENTS + WHAT RALEIGH’S ACTUALLY TALKING ABOUT— BEFORE EVERYONE ELSE.
Your week: solved. The can’t-miss things to do dropping every Thursday—curated, not crowded.
What Raleigh’s talking about right now—from parking to pours. Consider this your group chat cheat sheet.
How long has NC gone without a state budget? We’re counting. Yes, really.
Where you can pull up—no fancy outfit, no reservation, no plan required.
Book you think everyone should read?
Publisher
WhiteNoise byDonDeLillo
The Last Letter by Rebecca Yarros
Tuesdays with Morrie by Mitch Albom
Gina Pearce Stephens gina@raleighmag.com
Editor-in-Chief
Melissa Howsam melissa@raleighmag.com
Graphic Designer
Shirley Polk
Graphic Design Assistant
Grayson Carter
Account Executives
Karen White
Molly Hepler
Associate Editor
Lauren Kruchten
Cat’s Cradle by Kurt Vonnegut Jr.
A Man Called Ove by Fredrik Backman
Assistant Editor
Heidi Reid
Editorial Intern Elyse Waters
Contributing Writers
Abigail Celoria
Peyton Masilun
Sam Morrison
Jonas Pope IV
Kate Slate
Avery Williams
The Alchemist by Paulo Coelho
Theo of Golden by Allen Levi
The Outsiders by S.E. Hinton
Little Women by LouisaAlcottMay
The Giving Tree by Shel Silverstein
The EliminationRuthless of Hurry by John Mark Comer
The Midnight Library by Matt Haig
Contributing Photographers
Food Seen
Sean Junqueira
Forrest Mason Media
Demon Copperhead by Barbara Kingsolver
Jennifer Robertson Photography
Jesus Cabrera
Steady Film Productions
Susan Holt Photography
Veritas Digital Photography
Raleigh Magazine is published 10 times a year. RM is not responsible for unsolicited material. Such material will become the property of RM and is subject to editing and digital use. Reproduction of this magazine in part or in whole is prohibited without the express consent of the publisher. To contribute: RM welcomes your ideas. Please send ideas and comments to Melissa Howsam at melissa@raleighmag.com for consideration. Queries are accepted for feature stories, photographs and calendar events.
Subscriptions: Raleigh Magazine is available at various locations throughout the city; you can also subscribe for $20 annually (10 issues).
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Who let the dogs out? In Raleigh, the answer increasingly feels like: everyone.
I get it—as a dog person who doesn’t remember a day without a trusty fourlegged sidekick, the appeal is real—and hard to argue with. Dogs prove something we want to believe is true: the closest thing to unconditional love most of us will know. They pine for us when we’re gone; their world—even their nervous system— resets when we return; and they would, quite literally, lay down their life for us— without hesitation.
When I lost my first real-world pup, Heidi, it was a profound loss that doesn’t translate. Because while they’re animals, they’re so much more. They’re constant—no matter what version of you shows up. Now, as my mischievous—and fully convinced I’m her entire personality—Millie nears 14, I can feel that reality creeping in again. But I know this: Loving a dog, no matter how painful the goodbye, is infinitely better than never knowing it at all.
In Raleigh, you can call it puppy love—or a full-on lifestyle shift. Ten years ago, there was a right answer. If you were getting a dog in the Cap City—or anywhere, really—you rescued. Full stop. Anything else came with
side-eye at best, judgment at worst. “Adopt, don’t shop” wasn’t just a slogan—it was a social contract.
Now, that contract has been quietly renegotiated. A renewed appetite—and growing social acceptance—for breeders has taken hold. But at what cost, both literally and figuratively? While responsible breeders have their place, the market is increasingly muddied by scams, bad actors and blurred lines. We break it all down in “Built to Order—At What Cost?” (p. 73).
But pet culture isn’t the only shift happening in Raleigh. High-speed rail is officially on track. Reaching speeds up to 110 mph, the incoming S-Line will deliver riders between Downtown Raleigh and Wake Forest in less than 20 minutes by 2031. It’s a long-awaited answer to one of Raleighites’ biggest complaints: transit. In a city growing faster than our infrastructure can keep up, the S-Line promises to expand how—and where—we move. The tradeoffs? Still unfolding. Dive into what it means for the city’s future in “The Fast Lane” (p. 18).
Growth is playing out across the map. In Midtown, fresh looks at the highly anticipated Life Time Living project are pushing the conversation to a near fever pitch. Few developments in Raleigh have generated this level of sustained buzz— and the latest renderings suggest it’s just getting started. Get a first look at what’s coming in “Leveling Up” (p. 20).
Not unlike Life Time, this issue is stacked at Shaq height. But like the dogs at the center of it, Raleigh is evolving in real time—sometimes messy, often debated, but undeniably moving forward. And we’re here to track it. Read on—and as always, thanks for following along.
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Eight straight. That’s the postseason run for Rod Brind’Amour—the only active NHL head coach to punch a playoff ticket in each of his first eight seasons behind the bench. Setting the standard—and with the Canes in contender mode—this may just be the year it all clicks. Take warning!
Proposed Bridge S-Line Track
By Heidi Reid
MOVE OVER, light rail—Raleigh is getting high-speed rail. Reaching speeds up to 110 mph, the incoming S-Line will deliver riders between Downtown Raleigh and Wake Forest in less than 20 minutes by 2031.
Across the board, one of Raleighites’ biggest complaints is transit—full stop. Already a highly car-dependent city, Raleigh is growing up and out quicker than our transit system and roadways can keep up, leaving residents with few modes to get around—and traffic to absorb the rest.
More than 20 years in the making, the S-Line ultimately promises to level up transit beyond Wake Forest, eventually connecting Raleigh to Richmond with future stops in Youngsville, Franklinton, Henderson, Norlina and Petersburg.
Pulling in from North Raleigh, the railway will run alongside Atlantic Avenue and Wake Forest Road before crossing over Capital Boulevard— over the Conlon Family Skatepark, says NCDOT Deputy Secretary for Multimodal Transportation Julie White—before chugging down West Street in the final stretch to Raleigh Union Station.
Existing rail already leads the train’s path through DTR via CSX freight lines that NCDOT is in the final stages of purchasing, but high-speed rail will require improved tracks and a larger buffer than slow-moving freight trains, along with new bridges and underpasses at multiple crossings.
In short, growth doesn’t come without compromise, and adjacent properties won’t be left untouched.
While the fate of the track-bordering buildings along West Street—think The Cardinal, Stella’s, Transtar Aftermarket Solutions, and FlowCorps, to name a few—isn’t certain, the question of impact is: The S-Line footprint expands beyond current tracks, putting properties in close proximity to a potential right-of-way zone.
In NC, railroad right-of-way varies anywhere from 30 to 200+ feet from the centerline of the track, but until the final railway design is nailed down, exactly how much space the S-Line will claim is unclear.
While local businesses will be affected—and possibly forced out— NCDOT tries not to cause turmoil without a plan—or without permission. The agency met with the mayor of every town and city bordering the S-Line in 2019, White tells RM, building on community engagement that launched in the early 2000s.
“Our rule is we don’t want to be doing something in a community that the community doesn’t want,” maintains White. “All the rails go through the middle of the downtowns, so we asked if it aligned with their goals.” The answer was overwhelmingly yes.
Impacted property owners were part of the conversation. “They’re aware of the project and the existing plans,” maintains White. Because land can turn over fast—especially over the course of a two decade-long
Atlantic Avenue and Wake Forest Road will connect via a new bridge over the railway along East Whitaker Mill Road near Dock 1053. Not pictured on the map
project—NCDOT circles back to engage with new owners more frequently than law requires. While multimodal transit naturally remains the focal point of the project, White doesn’t expect everyone to abandon their cars and hop on the rail. “It’s not the point,” she notes. “But if you can shift some folks over to take the train, even those who don’t take the train have more space to get where they want to go.”
The goal, she says, is to lessen traffic and maintain consistent commute times for riders and drivers alike—similar to our Northeastern counterparts.
The outcome? NCers can more easily live and work where they want to, whether that’s a rural town or city center. The corridor won’t just fill a missing link for Raleigh, but for the entire Southeast. Once fully complete, it will
Next on the docket for passenger rail service, a line connecting Western NC is on the table, with an economic impact study on an Asheville-to-Salisbury corridor already complete. “It’s gone so well we feel like we’re ready to prime other corridors,” says White. “The Western NC corridor needs help rebounding, and it’s the No. 1 route requested when we survey people.”
effectively slash travel times to DC and beyond, while upping convenience via more frequent trains and reliable service.
“The train time doesn’t change, so giving people the ability to live where they want to live and work where they want to work is a wonderful strategy that goes far past Raleigh,” says White. In a city where getting anywhere can feel like a gamble, that kind of mobility changes everything.
By Melissa Howsam
FEW PROJECTS in Raleigh have generated this level of sustained buzz— and now pushing it closer to fever pitch, Dewitt Carolinas just dropped a fresh look at what’s coming next.
New renderings of the upcoming Life Time Living tower and its adjoining athletic country club at The Exchange Raleigh offer the clearest picture yet of what’s poised to redefine luxury living in the Cap City—and anchor one of Midtown’s most ambitious live-work-play concepts to date.
“We’re confident this development will be a transformative addition to Midtown Raleigh, setting a new standard for living, wellness and community,” says Dewitt Carolinas President Steven Beattie.
At a glance, it’s massive—like, redefining-the-category massive. And not just in size, but in ambition. The three level, ~80K-square-foot Life Time athletic country club anchors the base, with 261 luxury residences rising above it. And this isn’t just a gym topped out with apartments—it’s a fully integrated wellness ecosystem where everything from workouts to workdays to wind-downs lives under one roof.
Or, put simply—you never really have to leave. The headline flex? A sprawling Rooftop Beach Resort and Bistro—clocking in at roughly 39K square feet—layered with a resort-style pool deck, lounge seating, food and drink service, and skyline views baked in. Think less lap pool, more long weekend energy.
Elsewhere, the hits keep coming: a Sky Lounge with cocktail bar and fireplace; recovery zones, plus coworking, club room, game and social spaces that push well past your standard amenity list. Even the dog park, childcare and group fitness offerings are dialed up.
It’s the kind of stacking plan that reads more like a hotel—or a private club—than a traditional apartment building. The updated plans confirm just how layered the project is (see sidebar), but what stands out isn’t just the laundry list of upscale amenities—it’s the positioning.
Pitched as a “wellness-first” residential concept, Life Time Living bakes the athletic club membership right in—so your workout, office, social life and downtime all live in one place. And in today’s landscape, where flexibility is currency, that’s not accidental.
Floors 1–3: Life Time Club
Club lobby + concierge • cafe • Life Spa
Full fitness floor • group fitness studios coworking lounge • Kids Academy
Floor 4: Resor t-Style Amenity Floor
39,000 SF Rooftop Beach Resort • Bistro Club Room • pool deck • sports/golf simulator
Floors 4–18: Residences
261 apartments • Floor 19: 10 penthouse units Sky Lounge • rooftop terrace
It also doesn’t exist in a vacuum. Sitting within The Exchange Raleigh’s broader push to function as its own ecosystem, it comes complete with a 4-acre activated park, greenway access, walkable retail and dining, and the luxe 1000 Social office building already in play.
All told, Raleigh has seen its share of luxury living—and wellness. But this is something altogether different. “The progress we’ve made on the Life Time Living project at The Exchange Raleigh is incredibly exciting,” says Beattie. “With permits approved, we are well-positioned to begin construction and bring this vision to life alongside our outstanding partners at Life Time.”
By merging high-end residential with a full-scale athletic country club—and layering in hospitality-level amenities—Life Time Living is betting on a version of Raleigh that’s more connected, more curated and, frankly, more elevated. And even if you’re not moving in, the message is clear: The city is.
Buying or selling your home is one of the biggest financial decisions you’ll ever make. Talking to someone you can trust is the smartest way to break through the noise.
We listen and bring clarity to every step, so you can move forward with confidence.
Let’s talk before you make your next move.
New—more modest—recommendations proposed for DTR parking increases.
By Lauren Kruchten
THE HOTTEST topic in Raleigh right now?
Downtown parking—and how much it’s going to cost you.
Last month, the City scaled back on its aggressive March-proposed rate increases thanks to community pushback, introducing a more modest proposal (see below) that preserves popular and impactful programs while still generating revenue for deck maintenance and upgrades.
“We advocated for changes to the original proposal because any adjustments to rates and hours must be carefully considered and studied for their potential effects on Downtown’s economy,” maintains DRA.
Following concerns from businesses, residents and other stakeholders about potential impacts, updated recommendations keep several key programs in place, including free two-hour weekday parking (which would become permanent in five city-owned decks), the free Small Business Downtown Parking Relief program, and nonevent deck and on-street enforcement hours—meaning free weekends and nights after 7pm.
“Parking is a service… and it’s crucial to supporting the vitality of Downtown,” said Transportation Assistant Director Kenneth Ritchie in an April virtual town hall meeting.
“It’s one of the first things people experience when coming Downtown, and one of the last.”
In an effort to better the overall DTR experience, the City plans to reinvest parking revenue into replacing on-street meters, enhancing the ambassador program + pedestrian safety efforts, adding micromobility corrals, and deck maintenance.
Next up: a comprehensive parking study examining everything from how many assets the city should retain to strategies for phased rate increases, updated tech and future expansion of the on-street parking program— with results expected mid- to late-2027. The City is also gauging interest in selling the Wilmington Street deck.
The bottom line is “parking matters a lot to Downtown,” says DRA President & CEO Bill King. While DTR is reasonably transit-rich, walkable and bikeable, access to parking remains critical for businesses to thrive. “We appreciate the City listening and helping, and feel this has gotten to a much better place,” he adds.
The revised changes are scheduled for a vote in June as part of the FY27 City budget, with implementation targeted as early as Aug. 1. Until then, your voice still matters. Make yours heard by reaching out to City Council at citycouncilmembers@raleighnc.gov.
By Melissa Howsam
1,305 ACRES—that’s how much of the City of Oaks’ namesake canopy we lost in just a decade. Now, a local coalition is trying to throw some serious shade—in the best way.
Enter Leaf Out, a City Council initiative launched in 2024 to protect Raleigh’s trees—and plant more. The headline goal: 24K new trees across state, county and city land—plus along streets and sidewalks—over the next six years, timed to the city’s 240th anniversary in 2032.
The push also calls on locals to plant on property—because this isn’t just a city problem.
Backed by Raleigh Parks, advocacy group Oak Folk and a trio of nonprofits—Audubon North Carolina, Trees for the Triangle and We Plant It Forward—the effort carries a projected $3.8M price tag ($280K needed in year one), funded through a mix of public and private dollars.
Because those oaks don’t just define Raleigh, they make it cooler—literally. Donate to plant hope for the future at treesforraleigh.com
Behind the scenes, private dollars are shaping how prepared Raleigh really is.
By Melissa Howsam
STELLA PATTERSON may have stepped down as Raleigh’s police chief—but her legacy is still at work.
Because here’s the reality: When you call 911, you expect someone to show up ready—trained, equipped and operating with the best tools available. And while city budgets cover the essentials, they don’t stretch far enough to fund what’s next.
That gap is where the Raleigh Police Department Foundation comes in. Inspired by Charlotte’s, Patterson introduced the foundation with a simple premise: to “make Raleigh the safest city in the nation” by bringing in private-sector dollars to help fill what public funding can’t.
Fueled by corporate donors such as First Citizens Bank and TowneBank, along with board support from local business leaders like Mike Smith of Kane Realty Corporation and Larry Barbour of North State Bank, it directs private dollars toward equipment, technology and support the city budget doesn’t cover. And it’s not just big-name backers—everyday Raleighites can step in too, putting real dollars behind it.
“It gives people a way to put their money where their mouth is on public safety,” said Patterson. “They’re funding projects we wouldn’t have been able to do within our budget.”
And that investment isn’t abstract—it’s tangible, immediate and, in some cases, life-saving. In one recent road rage incident, two officers were shot—one in the head and alive today thanks to a specialized ballistic helmet funded by the foundation, not the city budget. It’s the difference between response and outcome.
That’s the through-line—not upgrades, but tools that change outcomes. Think high-tech gear like drones, night-vision optics, advanced camera systems, plus less visible pieces like K-9 support, mounted patrol horses, specialized bikes and officer wellness initiatives—including the department’s emotional support dog, Teddy.
It’s not just a list of equipment—it’s about readiness, about whether the person responding to a call has what they need in that moment. That impact also reaches beyond officers. In the wake of tragedy, the foundation has stepped in to support both responders and residents— from meal donations in Hedingham to youth programs and crisisresponse support—quietly reinforcing where public safety and community trust actually meet.
And the need is only growing. At the foundation’s first major publicfacing event this spring at North Ridge Country Club, Chief Rico Boyce emphasized the same point: Expectations for public safety continue to rise, even as budgets remain finite.
Which leaves Raleigh, like many cities, at a crossroads. Because while tax dollars fund the baseline, the question is what it takes to go beyond it—not just to respond, but to be truly prepared. Increasingly, that answer is coming from outside City Hall—or, as Patterson put it, from a community “putting its money where its mouth is” when it comes to safety.
Austin grew fast—now it’s recalibrating. Here’s what Raleigh can take from it.
By Melissa Howsam
AUSTIN DID everything right—until it didn’t: the boom, the cranes, the companies, the people.
Then came the traffic outpacing infrastructure, housing many can’t afford, and a city so under construction it’s, as one Raleighite who recently visited tells RM, “a chaotic mess—every street torn up, cranes everywhere… for two years now.” So goes the cautionary tale.
Even a recent Austin Monthly cover story questioned the trade-offs of that transformation: “Our funky small town has transformed into a mighty metropolis with high-rises, Michelin-starred cuisine, and international appeal. Is that a good thing?”
While it’s not a perfect “apples-to-apples” comparison, says Raleigh Economic Development Director Kyle Touchstone, the parallels are hard to ignore. As Raleigh sits just a few steps behind on a similar trajectory, the question isn’t how to grow—it’s how to avoid fallout. Sometimes the clearest roadmap forward comes from watching where others went off track. On the heels of his return to Austin this spring—part intel, part SXSW—we tapped Touchstone for his key takeaways.
2 1
Austin didn’t stall because people stopped coming—it stalled because the city couldn’t keep up with those who did. As growth accelerated, infrastructure lagged—roads, transit and long-range planning all playing catch-up to a population that had already arrived. The challenge, says Touchstone, is timing. “Building infrastructure to keep up with population growth… is always a tricky balancing act.” But waiting until the need is obvious is already too late. Raleigh, though, still has a window. With the S-Line and broader transit planning, the region is attempting to build ahead of demand—not behind it.
In many ways, boldness is what built Austin. A familiar playbook is unfolding in Raleigh, with sound investments being designed to anchor the city’s next phase—think world-class Dix Park, Red Hat Amphitheater, the Raleigh Convention Center expansion and the incoming Omni Hotel. “Austin has been bold,” nods Touchstone—“and Raleigh can be too.” “I don’t think Raleigh is on the path to being Anytown, USA,” he adds. “We’re on a path to being a bigger, bolder and better Raleigh.” The Cap City is no longer planning for who she might become—she’s actively becoming it. And the decisions being made now—density, transit, affordability, design—will determine whether that growth feels cohesive or chaotic. Ultimately, growth is inevitable—keeping it intentional is critical.
3
4
Fast growth doesn’t just drive demand—it drives prices. And in Austin, that shift happened quickly. As housing costs climbed, affordability became less of a challenge to manage and more of a defining issue for who could stay, who could move in and how the city functioned. “Making sure Raleigh is safe and affordable is always on my mind,” says Touchstone, pointing to the need for a steady pipeline of housing at all levels—supported by faster, more flexible development and permitting. Affordability isn’t something to fix later—it’s the factor that shapes everything.
Austin still has its edge—but it looks different than it used to. It hasn’t lost its identity—“the heart of Texas is still ‘weird,’ and they own it,” Touchstone emphasizes—but in pockets like Rainey Street, an iconic strip of bungalow bars and patios now dotted with high-rises, the shift is visible. That tension is inevitable: “Rapid growth forces cities to be creative about growth, investments and maintaining identities,” he says. Raleigh is already having the same conversation around how to add density without losing the personality that made people want to move here in the first place. “No doubt growth changes a city,” adds Touchstone. “Austin has seen it; we’ve seen it.” The challenge is deciding what’s worth keeping before it’s gone.
5
In a boom cycle, more can feel like the answer—units, towers, development—and Austin shows the risk in that angle. As supply surged, the balance got harder to maintain—creating pressure points around vacancy, pricing swings, and how much is too much, too fast. The goal, says Touchstone, is ensuring “ample housing supply… supported by timely permitting” across income levels. But scale without calibration is where things get wobbly. Raleigh is still in her build era—but the lesson is in the pacing: not just how much goes up, but how quickly and for whom.
By Abigail Celoria
DEFINED BY quiet family homes and strolling NC State students, Clark Avenue is typically a calm connector between the Hillsborough Street Corridor and Downtown. But the familiar scene was upended last November when NC State University assistant professor Dr. Natalia Duque-Wilckens was struck and killed by a vehicle at the Pogue Street intersection.
Her tragic death wasn’t swept under the rug—and she hasn’t been the only one affected by Clark Avenue’s risk. Raleigh police data has logged hundreds of crashes along the road over the years, with at least 100 occurring since 2023.* While just one death has resulted from those crashes since at least 2015, the number of reported injuries has held steady.
Now, the City is stepping in—installing four-way stops at key Clark Avenue intersections to improve pedestrian safety and help curb pedestrian fatalities. The move follows one resident’s request for an analysis of three intersections on Clark Avenue in the wake of Duque-Wilckens’ death. According to Will Shumaker at the Raleigh Transportation Department, that single complaint submitted to the Neighborhood Traffic Management Program immediately triggered a review of the corridor.
Before the request was submitted in February, students and community members promptly launched a local campaign to install better safety infrastructure along the pedestrian-heavy residential road. A subsequent petition drew over 1,200 signatures from residents concerned for pedestrians not just around NC State, but across the city.
Just over a month later, the engineering evaluation wrapped and their recommendation reached City Council—by March 17, it was official. The stops went live at Clark Avenue’s intersections with Pogue, Horne and Chamberlain streets a week later. The takeaway: It only takes one request to trigger a review—and there are multiple ways to make the city take notice of a local issue.
For residents looking to push for changes, early outreach matters—and is encouraged, says Shumaker. “Many neighborhoods hold discussions internally, but no formal request is made until someone takes the lead to contact the City. Starting that conversation is often the key to initiating meaningful change.”
City Council also hosts public commentary during meetings, but if you miss the call time—or aren’t apt to public speaking—voicemails are accepted Thursday through Monday prior.
Additionally, Raleighites can report a traffic problem in their area or request a traffic calming project via the Transportation Improvement Request portal. Drop a virtual pin on the location of the issue, attach a picture if needed and describe the nature of the problem—plus a possible solution.
Any resident can be the catalyst. Your input matters, and the City has the tools to act on it.
*As of press time
New trail system aims to make up for lost mountain biking trails near RDU.
By Kate Slate
THE FIGHT for new local mountain biking trails is gaining momentum—and for riders, the stakes are immediate.
In March, Wake County officials proposed a new trail system at Lake Crabtree Park to help replace the former 286 East Mountain Bike Trails, which are being lost as part of a new lease agreement with the Raleigh-Durham Airport Authority. The proposed ~400-acre
THE CYCLING COMMUNITY IS CAUTIOUSLY OPTIMISTIC ABOUT THE EXTENSIVE TRAIL NETWORK DRAFT OF THE HALEYS BRANCH TRAILS.”
—SHAUN KING
network—dubbed Haleys Branch after the stream that forms the western boundary— would merge new trail development with a portion of William B. Umstead State Park.
An ad hoc solution to a larger expansion, the proposal comes after a major shift in how the county can use the land. Last June, the Wake County Board of Commissioners renewed its lease with RDUAA to maintain Lake Crabtree Park—but under new terms that significantly change the footprint. The park will lose nearly 150 acres back to the airport authority, much of it home to popular mountain biking and hiking trails. RDUAA, in turn, plans to develop an outdoor recreation destination on the land.
For decades, the arrangement was a bargain. Wake County first leased a 33-acre tract from RDUAA back in 1985, paying just $1 per year as the park expanded. Under the new 20-year lease agreement, that cost jumps to $214,488 annually starting this year—plus a 3% increase each year—after an increase in FAA policy compliance, combined with RDUAA’s shifting
priorities for land use, led to a market-rate shift in the price for lease renewal.
Translation: The county is paying more for less land—and mountain bikers are feeling it the most.
“The cycling community is cautiously optimistic about the extensive trail network draft of the Haleys Branch Trails,” says Shaun King, executive director of Triangle Off-Road Cyclists. “The land at Lake Crabtree and the 286 East Tract has been highly contested, but Wake County’s expanded trail network draft proposal is a significant reimagining and a commitment to the development of natural surface trails for cyclists in the heart of the Triangle.”
Meanwhile, RDUAA is moving forward with its plans for the 130 acres by Lake Crabtree, partnering with Pacific Elm Properties on a wellness and recreation destination expected to include water and land sports, family-focused activities, retail, food and beverage, and lodging. What this means for existing trails at Umstead is still unclear. The park currently offers 15 routes across hiking and biking, and Wake County has hosted several community meetings to gather input.
For now, the future of riding in the Triangle is in flux. And while Haleys Branch may be the next chapter for local riders, it also signals a broader shift in how—and where—we make room for the outdoors.
Dear Willlllllll,
You sure are good at taking losses, so consider this a few extra L’s on your way out. And don’t let the door hit ya.
Don’t you dare think we’re grieving you one bit. A few upset students does not a grieving fanbase make—and we’ll give them grace.
The rest of Wolfpack Nation clocked it immediately: You were never our kind of guy. You don’t fit our culture. You’re all about yourself. This was never about building something—it was always about your ego.
You could barely win in a power conference before—even cheating. And still, for some reason, State gave you a shot at redemption.
But we knew you’d be out the door the first chance you got. We just didn’t think you’d prove us right that fast.
You can take your me-first attitude, sloppy quarter zips, coarse language and sideline antics straight to the Bayou—you’ll fit right in with Kim and Lane.
We won’t think about you one bit. In fact, I hope they don’t even put your name in the media guide next year.
Here? We expect more. If you’re going to come to Tobacco Road, you need to win the right way—and act like it matters.
Enjoy being third on your own campus. Hope that extra couple mil was worth it. My guess? Your next payday’ll come about three or four years down the road when you get fired again.
Either way, we’ll be just fine without you. We already are.
—“Will” Not Be Missed
This rant has been lightly edited for style and space and is not endorsed by Raleigh Magazine
GOT A RANT OR RAVE?
Email it to melissa@raleighmag.com for print consideration.
For many homeowners, the idea of remodeling starts with aesthetics— new tile, updated finishes, a more modern look. But what we’ve learned at The Bath Remodeling Center is that the most meaningful transformations go far beyond surface-level design.
The spaces we use every day—bathrooms, kitchens and walk-in closets—play a much bigger role in how a home functions than most people realize. These are the areas that shape routines, reduce stress, and support the way a household operates from morning to night.
A bathroom may need to evolve for accessibility. A kitchen may need to improve flow and usability. A closet may need to bring organization and calm to an otherwise hectic day. While each space serves a different purpose, they all share one common goal: they need to work for real life.
We recently worked with a homeowner in Cary who wanted to expand their primary bathroom into a space that felt open, accessible and calming. The project included a wetroom, freestanding tub and a more functional layout. But what stood out most wasn’t just the finished
design—it was the impact. The homeowner told us it changed how they experienced their home every single day.
Part of what makes that experience different is our approach. As both an interior designer and a licensed general contractor, we work directly with each client from concept through construction. That continuity allows us to make better decisions, avoid common missteps, and create a more cohesive result without the disconnect that often happens between design and execution.
Remodeling can feel overwhelming. Endless selections, coordinating trades and managing timelines can quickly turn excitement into stress. That’s why we’ve built our process differently. With an in-house team, a curated showroom and a streamlined selection system, we simplify decisions and keep projects moving efficiently without sacrificing quality.
At the end of the day, a successful remodel isn’t just about the materials or the timeline—it’s about how the space supports the people living in it. Because when a space is designed the right way, it doesn’t just look better—it works better.
in drawers reduce cord clutter, keeping
es clean and organized. Multiple recessed shower niches provide a dedicated space for every product. Thoughtfully placed control valves and multi-operational doors allow you to start the shower without stepping in and getting wet. Each of these details is carefully planned during the design phase to create a cohesive, functional space tailored to everyday living.
Raise those bloodies! Raleigh Mag partnered with Got to Be NC to celebrate its Best Brunch winners March 24 with an awards ceremony at 400H— complete with bubbles, charcuterie, mingling and top-notch views of the city.
CLOSETS & COCKTAILS
This one was for the girls. Raleigh Magazine hosted a Women’s History Month event with California Closets March 25 feat. Durham Distillery ’tails; wine; charcuterie; and a host of great giveaways, including $1,000 Closet Cash and bouquets from TG Floristry.
For 70 years, Brookfield Residential has been building homes and creating communities designed for the way people truly live.
That legacy continues at Wendell Falls®, where Brookfield Residential offers beautifully designed single-family homes and townhomes with curated features, refined finishes, and the elevated details that matter most—all set within a vibrant master-planned community just outside Raleigh.
• Townhomes with 3 Beds, 2.5 Baths, and up
• Single-Family Homes with 3–5 Beds, 2.5–4.5
• Multiple Pools & 24/7 Fitness Center
• Playgrounds, Parks, Trails & Dog Park
• Shopping & Dining at Nearby Treelight Square, Including Publix®
• Located Just 3 Miles to Downtown Wendell & 15 Miles to Downtown Raleigh
The world was our oyster as Raleigh slurped, sauced and savored its way through raw, indulgent and sweet selects at Rawleigh Oyster Fest Spring Break, March 21 at Junction West —all for a good cause: the Frankie Lemmon Foundation and the North Carolina Coastal Federation.
Elected officials from Wake and Johnston counties put hammer to nail while helping build Habitat for Humanity of Wake County’s 1,000th safe, affordable and energy-efficient home in the Gatewood Community in Garner March 20. Here’s to affordable homeownership! BE SEEN
Down, set, hut! Competition met community March 21 at the Holt Brothers Foundation’s action-packed spring tradition at NC State’s Practice Facilities, where the annual football championship, tailgate competition and new Gameday Challenge brought all the energy.
Sip into—and savor—the season with a slew of strawberry-starring sips and bites. p. 40
By Lauren Kruchten
A FRESH DOSE of flavor is coming to DTR’s Person Street District. Taking over Hibernian Hospitality Group’s former The Station—which slung its last burger in March after more than a decade—is new all-day eatery Cora.
With eyes on a late-May opening, Cora (“heart” in Spanish) marks a new chapter for the space—and the district—bringing a fresh wave of energy to a strip largely defined by longtime favorites, especially in the wake of (ish) delicatessen’s recent closure.
Behind the concept is a familiar face. Sarah Frey—the brains behind local breakfast + coffee truck Mr. Burro—has been feeding Raleighites for the past ~five years. A former bartender, Frey originally wanted to open her own bar, but after getting pregnant, she shifted to the food truck— inspired by a cafe she visited in Miami boasting quick scratchmade breakfast items.
“It actually wasn’t burrito related,” she recalls. “But it had a cool, chill cafe vibe—everything was made from scratch and really delicious. I said to my partner, I think we should do something like this.”
Fast-forward to now, and after connecting with Hibernian’s Niall Hanley through a mutual friend, she saw both The Station location’s potential—and the breakfast-size hole in the neighborhood—and jumped at the opportunity to breathe new life into the space.
“We’re delighted to have Sarah opening Cora in The Station space,” says Hanley. “It’ll be a great addition to the neighborhood, bringing in a great new option for what is becoming an amazing foodie district.”
Adds Frey: “The neighborhood needs some kind of Latino cuisine and vibe”—in addition to William & Company’s Latin leanings, she notes. “But other than that, why not?”
At Cora, Frey will pay homage to her Honduran and Thai roots through heavily influenced breakfast, lunch, brunch and dinner selects, layered with global influences from her travels—especially Spain. Think chilaquiles, chicken tortilla soup, sandwiches, croquetas, ceviche, mussels, tostadas and other tapas-style small plates. And while Cora isn’t simply Mr. Burro in brick-and-mortar form, those cult-fave breakfast burritos will be on deck daily.
“I love traveling—and I love research and development,” she says. “I’m half-Asian and half-Latina, so a lot of the dishes will incorporate Thai spices and flavors, combining my parents’ background and all the places I’ve been to.”
On the sips side, expect “unique but not crazy” infused cocktails, fun mocktails, a well-curated wine selection and fresh juices—with a potential coffee and espresso program in the works to round out the daytime lineup.
The space itself will also get the Latin treatment, leaning warm and transportive—earthy elements, stone, natural rustic hues reminiscent of where Frey grew up—while the patio will undergo a tropical refresh dotted with plants, dim lighting and salsa music. “Being Latina we do a lot of things outside—we love being outside,” emphasizes Frey. “I thought I could do something nice that gives that Latino vibe.”
As she pictures it: “Just somewhere where you can really chill and maybe have a girls night—and actually talk and hear each other—but also have that really good music and food.”
More than a backfill, Cora isn’t just filling a vacant space, it taps into what the district didn’t have yet—an all-day, globally influenced spot that moves as easily from coffee to cocktails as the neighborhood itself.
A spring situationship in fruit form, Raleigh’s most fleeting fruit hits fast and peaks hard.
By Melissa Howsam
“TASTES LIKE strawberries on a summer evening”—because it is.
Strawberry season in Raleigh is the closest we get to a collective childhood memory: warm sun, red juice, green caps—what spring in Raleigh tastes like. But the pucker-sweet produce isn’t just a fruit—it’s a full-on mood shift. Read: The exact moment winter taps out.
Call it a spring fling, the blink-and-you-miss-it window—a mere five to eight weeks—peaks in May. The produce equivalent of a fleeting situationship, they’re planted in the fall, ghost all winter, then come in hot and leave early.
But here’s the real flex: In NC, strawberries aren’t born to travel, they’re ripe for the picking—and eating. Like, immediately. Meaning the ones you’re crushing were likely picked that morning (yesterday, max). Softer,
sweeter and a little fragile, these aren’t built for trucks. They’re built for right now. A crop with deep roots—and a very short spotlight.
Around here, they’re less grocery item, more U-pick ritual—equal parts spring soft-launch date day and toddler chaos outing, complete with buckets, sunburns and juice-stained fingers. With ~400 strawberry farms across the state—most of them small, family-run—it’s not just a fruit. It’s an experience.
And restaurants know to clock the moment, treating the spring star like a limited-time drop. Menus flip fast—shortcakes, salads, cocktails, soft serve—because they have to. So if strawberries are on the menu, don’t overthink it. Order them. Because whether it’s a dish, a drink or your latest farmers market haul, one thing is certain—Raleigh’s strawberry season doesn’t wait.
Seasonal strawberry margarita | Willco
You Had Me at Strawberry Rhubarb cocktail | Bittersweet
Strawberry caipirinha | Dram & Draught
Trial by Fire cocktail | Jolie
Strawberry layer cake | Hayes Barton Cafe & Dessertery
Strawberry ice box pie | Milton’s Pizza & Pasta
Strawberry hand pies | Poole’s Diner
Strawberry Fields salad | Relish Craft Kitchen & Bourbon Bar
The 90-minute rez is changing how Raleigh dines—and not everyone is on board.
By Melissa Howsam
WHAT IS dining out for anymore? In a time when what you drop on dinner for two can rival a tank of gas to the coast, the expectation isn’t just for good food—it’s the experience. The chance to sit, settle in and stay awhile.
But increasingly, that window is narrowing. Across the country, time-capped reservations (often 90 minutes) have taken hold—a pandemic-era shift that’s stuck. In Raleigh, it’s showing up in select spots, and for some diners, it’s a dealbreaker.
“If a restaurant tells me I’ve only got 90 minutes to eat and enjoy my dinner, I’m already out,” one local tells RM. “Hard pass.”
While not new, time-capped dining has become a go-to for high-demand restaurants managing tightly booked reservation boards. What began as a way to manage spacing and staffing during the pandemic has, for many, remained part of the playbook—or a play more are starting to adopt.
The math is simple: fewer seats, tighter margins and the need to maximize each service. Time limits help ensure tables turn, reservations hold and revenue stays predictable—especially during peak hours when demand is high.
While some diners have expressed surprise, caps are often disclosed at booking with
messages like “table reserved for 1 hour 30 minutes”—which is exactly how technology is helping cement the model. Platforms like OpenTable and Resy have normalized time-capped dining by making it easy to set expectations—read: restaurants don’t have to say over the phone, “Sure, reservation for two at 7pm is confirmed, but please leave by 8:30.”
IF I WANTED TO FEEL RUSHED AND STRESSED WHILE EATING, I COULD’VE JUST STAYED HOME OR BROUGHT THE KIDS ALONG .”
—RALEIGH DINER
In some cases, the window is flexible by party. Hummingbird has Resy set to 90 minutes for two-tops, adding 15 minutes for each additional guest. “If we can move the next reservation to another table, we will,” says Hummingbird’s Erin Barrett. If not, she says, they regretfully offer to have them continue at the bar.
Figulina allows 105 minutes for parties of three or less, and an extra 30 minutes for larger groups, while Mulino frames it more loosely, recommending a 90-minute window on its site.
But even with that flexibility, some restaurants are quietly operating on a clock—posted or
not—and it can feel, well, uncomfortable. At a recent dinner at Mala Pata, a table was cleared the moment dessert ended—waters included.
“It’s not a perfect system,” acknowledges Barrett, noting most of the time it’s not an issue—though one recent guest posted a bad review saying they were “kicked out of the restaurant”—which is never the intent. “We had a two-top for brunch that stayed through dinner,” she says. “They were comfortable, declined a table change—we just refreshed their water and reset the table.”
Even as dining rooms have returned to “normal,” the economics have not—and the tighter the margins, the tighter the squeeze. At the same time, diners—who see a night out as both a splurge and a reset—are finding that leash harder to justify and are starting to push back.
“After grinding through a full workweek, managing a house and kids, that rare night out with my husband isn’t just ‘dinner,’” says another local. “That’s my time to breathe. I’m not showing up to watch the clock, rush through courses or feel like I’m being politely pushed out the door.”
That tension—efficiency vs. experience—is the friction. “I want to sit, talk, laugh, linger and actually enjoy the experience,” she adds. “That’s the whole point. Dining out should feel like a break—not a timed event.”
After
By Heidi Reid
IF MERLE HAGGARD rose from the grave to eat in Raleigh, you’d likely find him at The Roast Grill.
Nestled in a little white house on West Street, the hot dog joint has been holding its own for nearly a century—and in a city with a constant craving for what’s new and next, that’s no small feat. Raleighites love a hot dog—and this rite of passage holds fast.
Vines tangle up the sides of the aged facade, and a line of grillgoers typically wraps onto the street—thanks in equal measure to lore, novelty (George and his wife Kathy Poniros are known to open the grill sporadically, regardless of the hours listed in the window) and sparse seating.
Inside, the narrow space is the opposite of curated— fluorescent lights flicker overhead, old neon signs touting domestic beers cast a red glow on the thin wooden walls, and a tiny TV hums a Canes or NC State game in the corner. From decades worth of sports memorabilia to vintage still-full soda bottles and hot dog-related trinkets cluttering the shelves, The Roast Grill is an endearingly divey memory box where nothing changes—period.
The unwavering menu is as straightforward as it gets: hot dogs with slaw (no mayo), mustard, onions and chili crafted from a 100-year-old recipe. Each dog is $4, no matter how you order it—and there’s only one rule of the Roast: Don’t you dare ask for ketchup.
Behind the barstools, snaps of star hot dog guzzlers gaze down, daring anyone to match their 17-dog feats. While double digits are reserved for the brave, you’ll likely find yourself two or three deep—washed down with a beer or soda. And on your way out? Kathy will make sure you leave with a Tootsie Roll in your pocket.
The joint is as American as they come, so don’t expect to linger. Seating is limited, and Hot Dog George isn’t shy about telling slow eaters to move it. For the glizzy king, it’s another day, another dollar—but thanks to his (and Raleigh’s) unwavering devotion to a hot dog and a cold one, The Roast Grill refuses to fade into the annals of time.
So when you see the neon Roast Grill sign glowing in the window, go get a dog—right then and there. No questions asked.
By Abigail Celoria
FILE UNDER: a robust read. What started as a Raleigh-rooted wine obsession now spans two volumes and 1,000 pages. After years of travel and research in Piedmont (and shaping the wine program at Figulina), local photographer Jeff Bramwell is bottling it all into On the Road in Piemonte With Winemakers, Farmers & Chefs, out this July.
Less textbook, more travelogue, Bramwell’s debut dives into Piedmont’s culinary culture through the people behind it—winemakers, farmers and chefs—exploring everything from the region’s craft and cuisine to hyperlocal traditions.
“Italy always gets short-changed in wine books compared to France— and Piedmont especially,” says Bramwell. “There is just a massive, massive wealth of stuff that I didn’t think was getting the credit and attention it deserved.”
Each chapter is framed around a theme or story, with Bramwell stepping back as observer—letting the voices of the region shape the narrative. Many focus on defining threads, whether it’s a winemaker bringing back a grape that almost went extinct or stories deeply tied to a family’s DNA, he explains.
Layer in his photography of the wine, cuisine and countryside, and the result is equal parts visual feast and cultural archive.
For Raleigh readers, it’s not just aspirational—it’s actionable. With 85 recipes and plenty of ingredient-driven context, the deep dive doubles as a guide to thinking more intentionally about what’s on your plate (and in your glass) at home.
Consider it a love letter to the Italian way of life—delivered one story and one sip at a time. @piemontebook
The
sober-curious movement
is growing—but in Raleigh, all-or-nothing just doesn’t sell.
By Lauren Kruchten
BY NOW you’ve seen the headlines—or are a part of the shift: Americans (and Raleighites) are drinking less, with only 54% reporting they consume alcohol per Gallup’s latest poll. But while sober-curious spaces and activities, mocktails, and alternative bevs are on the rise locally, Raleigh’s drinking habits aren’t so black-and-white. In fact, allor-nothing hasn’t worked here.
And Meg Paradise and Charlie Blue Arm’s decision to open Songbird—a concept offering both spirited and nonspirited sips—makes that clear.
Perhaps it was before its time, but the duo’s Umbrella Dry Bar DTR brick-and-mortar—which closed in 2024 after four months in
the space—did scratch an itch. Opening in line with Dry January, it provided a space for sober drinkers and those who were sober curious to socially imbibe in quality ’tails, wine and beer sans alcohol. Nevertheless, it was “niche of niche of niche,” reflects Paradise. “Our original intention was to have it be very inclusive by having NA cocktails, but it ended up actually being exclusive.”
Translation: Umbrella didn’t just close—it clarified the market. Curiosity was there, but appetite consistency wasn’t. While there are a host of strictly NA bars around the country that have seen success, “I’m not sure Raleigh is 100% ready for it,” muses Paradise.
Money, naturally, plays a part in it as well. When opening Killjoy in 2020, owner/operator Josh Gagne says with the cost of goods, labor and rent, he didn’t think an NA-only space would be successful. “The profit margin for bars and restaurants is already so minimal,” he stresses. “The problem with NA spirits is they’re still $35 a bottle. The markup is the same as a cocktail, but there’s no way I can charge $13, $14 for a NA drink—that’s a little crazy.”
Raleigh isn’t alone in the experiment—or the outcome. Other cities have seen the rise and fall of spirit-free establishments as well: Dry Spokes in Omaha, Nebraska, closed up shop in March; Racine, Wisconsin’s Inmoxicated shuttered July 2024; and SLC’s first sober bar Curiosity lasted just over a year before closing in July 2023.
That said, some are still going strong. Binge Bar in DC has been serving up award-winning craft mocktails since early 2023, and its success can be attributed not only to its elevated bevs, but constant changes and an innovative approach that keeps the community engaged, says founder/owner Vergie “Gigi” Arandid. Not to mention it hosts sober comedy, drag bingo, speed dating and other mingling events that set the tone for the bar’s mission statement of “come as you are.”
“My personal development as a sober woman and entrepreneur can certainly attest to the business’ many success stories and also failures,” she adds. “The DC Metropolitan area is now home to so many sober creatives, social NA hubs and growing communities that drive the movement forward—both physically and virtually.”
Locally, Raleigh didn’t go dry—it recalibrated. A sole NA bar might not have been successful with locals, but the industry has embraced the normalcy of providing NA bevs alongside everything else.
“People appreciate having the option at a standard bar rather than having a sole NA bar,” maintains Gagne. “It’s disappointing if a place doesn’t have NA offerings. Things are changing for the better overall, and more of the community itself has accepted that and found a need to continue to offer those types of drinks.”
The sentiment also rings true for Blue Arm and Paradise. The pair stresses that Songbird is not Umbrella 2.0—but it is shaped by what Umbrella revealed. With transparent NA, low-ABV and full-strength options, they’re giving patrons the power of choice—and building a model that can actually scale.
“If you’re doing NA you have to go above and beyond,” emphasizes Strong Arm, who notes Songbird’s spirit-free options will be just as good—if not better—as their alcoholic counterparts. “We’re hoping to bring that high-end bar standard to Raleigh without breaking the bank.”
Ultimately, Raleigh’s evolving drinking culture isn’t about choosing between alcohol and abstinence—it’s about what actually works. The city may not be going dry anytime soon, but it is smarter about how it drinks, settling into a middle ground where inclusivity and flexibility—not restriction—drives the experience.
Now open thru August 23 FREE ADMISSION for Museum Members Tickets: naturalsciences.org/staying-alive
pop-up dinner series pairs music, flavor and feeling.
By Lauren Kruchten
DINNER, BUT make it immersive. That’s the idea behind WHET (We Here, Eat Together), a local pop-up from chef Isaac Duque that pairs secret multicourse meals with curated playlists—designed to be experienced, not just eaten.
The concept is simple but unexpected: Each dish is matched to a song, creating a sensory throughline from your ears to your plate. Think bright, upbeat tracks with citrusy, high-acid bites; fast tempos with crunch and contrast; slow, soulful songs with dishes that take time, like a braise. Sometimes, Duque pulls ingredients from a song’s global influence; other times, he cooks to the feeling it evokes.
In other words, it’s less food and wine pairing, more food and feeling. Named for both the sharpening stone and the phrase “to whet your appetite,” the series reflects Duque’s dual background. A former audio producer with no formal culinary training, the Florida native started cooking for church luncheons before moving into catering. A trip to South America ultimately pushed him to launch WHET in 2024, followed by a stint at creative event space The Portal HQ.
“When [food and music] merge together, you create a whole new flavor profile,” says Duque. “Most dishes aren’t memorable because of the food itself, but because of the situation they’re attached to.” Same with music.
That philosophy has resonated. Duque has since hosted dinners with big-name artists like MF Doom and Wild Child, and hosted pop-ups at spots like The Kitchen Store and Bodega Tapas & Wine in Wake Forest—most recently teaming up with the Sassool sisters for a Latin Fusion in the Pines dinner at FigMINT Farms.
Menus lean personal and nostalgic, often pulling from his Latin roots: a Cuban lasagnastyle arroz con pollo layered with ham, cheese and mayo; a Jamaican- and Haitian-inspired mac and cheese with garlic, onions and Sazón GOYA; and knishes filled with chicharrón and pork rinds.
Up next: a jazz- and hip-hop–inspired dinner on May 16 with private chef Lemar Farrington—before Duque heads to Chile for a summer stage at Boragó, one of the World’s 50 Best Restaurants.
“I’ve always felt music and food are the two most nostalgic points within ourselves as human beings,” he muses—both “transports you to a specific time and place.”
Which is exactly the point. WHET isn’t just dinner—it’s a memory in the making. @itswhet_
Dog-friendly is not the same as
By Melissa Howsam
EVERY DOG has its day—but not every dog gets to day hang at the bar. Sure, metal water bowls, leash posts and the occasional milk bone dot the city, but there’s a big difference between “dogs allowed” and truly “dog-friendly.”
In Raleigh, some watering holes—and even restos—go all in, making it their mission for little Bark Twain to be just as much a patron as their person. Others—not so much. And then some can be confusing.
Case in point: North Hills’ new “pet-friendly” perch Barking Dog— built on pups as their purpose—doesn’t allow pets indoors, though the outdoor garden is certainly a perch your pooch can get down with. And while breweries are auto-assumed to be a safe bet, not all suds spots roll out the welcome mat equally.
From sprawling adult playgrounds like Tap Yard to newbies like Crooked Hammock, these are the Raleigh spots built for you—and your four-legged bestie.
Bowstring Pizza and Brewyard | Iron District
Compass Rose Brewery | Northeast Raleigh
Crooked Hammock | Northwest Raleigh
Lynnwood Brewing Concern | Iron District
Trophy Brewing & Pizza | Warehouse District
Vault Craft Beer | Warehouse District
Wye Hill | Warehouse District
Barking Dog | Midtown West Street Dog | Smoky Hollow
Wolfe & Porter | Warehouse District
East Bower Cider Company | Iron District
The Hop Yard | North Raleigh
House of Hops | Northwest Raleigh
Incendiary Brewing Company | Glenwood South
Raleigh Beer Garden | Glenwood South
Raleigh Brewing Company | West Raleigh
State of Beer | Capital District & Warehouse District
Tap Yard | East Mordecai/Oakwood
Raleigh’s spicy marg game brings the heat.
CINCO DE MAYO may be the excuse—but this is a year-round sipper if you know where to start (first move: Skip the frozen machines).
Many of the city’s coolest cocktail bars aren’t putting spicy margs on menus at all. That’s not a miss—it’s the move. Still, a select few star on menus, and they’re worth knowing: fresh citrus, good tequila (or mezcal) and heat that builds, not blasts—more slow burn, less Hot Ones meltdown.
Insider rule: If a bar sports a serious cocktail program, stocks damn fine tequila and is squeezing citrus to order, its spicy marg game will beat the big-batch versions every time— no gimmicks, just balance. We sipped our way through the city’s tequila treats for the five worth turning up the temp on Cinco and beyond.
Fire + Dandy | Clockwork
��Late-night burn
Spicy, citrusy and built for when the DJ kicks in. This Glenwood-adjacent lounge keeps the marg dialed in—approachable, but far from basic. Glenwood South, @clockwork919
Spicy Green | Brewery Bhavana
�� Herbal heat
Cilantro, pineapple and lime soften the spice into something bright and layered—less punch-you-inthe-face, more slow, flavorful climb. Moore Square District & Fenton, @brewerybhavana
Bartender’s Choice Spicy Marg | William & Company
��Balanced heat index
Not always on the board—and that’s the point. Ask and you’ll get fresh lime, primo tequila and heat that shows up, not shows off. Bonus: Go mezcal for depth. Seaboard & Person Street District, @willcobar
Fuego Margarita | Peyote Mini-Bar + Mala Pata
��Industry-approved heat
Serrano-infused blanco tequila brings a smoother, more dialed-in spice to this pineapple-, lime- and cilantro-laced marg—no seeds, no chaos… just a clean, classic sip with heat that actually behaves. Iron District, @peyote.minibar
Spicy Blanco Marg | Dram & Draught
�� Smoky slow burn
Known for whiskey, yes—but the bar team’s cocktail chops run deep. Ask for a spicy blanco (or mezcal) marg and expect something clean, devilishly hot and quietly dialed. Glenwood South, @dramanddraughtraleigh
By Melissa Howsam
By Heidi Reid
It’s the new norm: The cashier flips the iPad with a casual “it’s just going to ask a quick question,” and suddenly the illuminated buttons beg you to leave 20%, 22% or 25%—before you’ve even grabbed your coffee.
For years, tipping has crept far beyond full-service, showing up everywhere from fast food counters to concert merch tables—even plumbers—and for many, the tipping point is nigh. According to a new study, nearly 80% of consumers say modern tipping practices are “ridiculous,” and 44% report tipping less than they did last year.
Still, the pressure—whether social norms or the stare of a scrappy youth about to hand you a croissant—proves to move money, with 59% of consumers saying they tip when prompted by a screen, even as overall sentiment sours and tips trend down.
Around Raleigh, that stance tracks—but with lines drawn. One local told RM they skip the tip if they order standing up, while another reserves it for servers and bartenders who don’t make an hourly wage.
“If I walk into a frozen yogurt shop and serve myself, why would I leave a tip?” probed one former local F&B worker. That said, there’s one line locals we spoke with aren’t crossing: Tips at sit-down restaurants or bars are non-negotiable.
Even if tip-flation begins to recede, your wallet probably still won’t catch a break. Many businesses have leaned on tipping to offset labor costs without having to dip into revenue or raise prices outright—and if the infamous screen flip disappears, the difference will likely show up elsewhere. Read: service fees, higher-priced menu items—or both.
In other words, whether it’s labeled a tip or not, you’re probably still paying for it.
Meet your new favorite hangout. Crooked Hammock Brewery’s West Raleigh locale is now open, offering plenty of spots for a little R&R—including its famous hammock-bedecked backyard—plus a cookout-inspired menu (think stone-fired pizzas, burgers and wings) and brewed-on-site beer, seltzers and hard teas.
Say hola to Adios! by Oscar Diaz
The highly anticipated concept from the local Top Chef S23 contestant—created in partnership with Grove Bay Concessions— is open in RDU Terminal 2 at Gate C17. Faves include the chips and queso, ACP, shrimp tacos, and churros.
Taco ’bout another great addition. Now serving up “Mexican food with Tex-Mex heart” is Mezcalito’s new location at The Exchange, offering classic faves like tacos, enchiladas and quesadillas—plus plenty of colorful cocktails.
Give it up for a real local legend. Angus Barn was named one of “The South’s Most Legendary Restaurants” by Southern Living
Jubala Coffee is brewing up a second North Hills spot in the Main District, giving fans yet another reason to trek to the area for the beloved cafe’s espresso drinks and signature scratchmade biscuits.
In more Midtown news—two holes in one: Benchwarmers Bagels and Standard Beer + Food are both slated to open their NHID locations in May.
ICYMI, Raleigh Iron Works eatertainment venue Jaguar Bolera abruptly closed after opening in May 2024. The concept featured duckpin bowling, darts, karaoke, Mexican-inspired snacks and beverages.
Consider it good luck! Artisan ice cream concept Ladybug Creamery is coming to Glenwood Place, between FlowCorps and Ladyfingers.
It’s finally here: Whataburger’s first—and long-awaited—Raleigh joint is now open at the corner of Six Forks and Wake Forest roads, bringing the brand’s cult-fave made-to-order burgers, chicken sandos, fries, shakes and latenight brekky.
Gotta sweet tooth? Meet recently bowed Trugalug Chocolates. Located in the same shopping center as Alamo Drafthouse, the dessert shop offers a plethora of sustainable handcrafted chocolates and candies.
Just in time for scorching summer temps, Milkyway Ice Cream & Desserts is anticipated to open in May at Salvage Yard. Prepare to treat yo’self to soft serve, ice cream sandwiches, sundaes, floats and other desserts.
(Fried) chicken is crossing the road to Raleigh for Nash & Smashed’s first NC locale, coming soon to Poyner Village. Expect signature selects like chicken tenders, smashburgers, Nashville hot sandwiches and more.
Bringing Mediterranean eats to City Plaza is recently opened Pita Bowl, specializing in build-yourown bowls and wraps packed with anything from chicken shawarma and lamb to crispy falafel and fresh veggies.
Local fave Gym Tacos is taking its talents to Wake Forest, featuring all your faves + a mural by a Mexican artist.
It’s wine o’clock in Cary. Drew Schenck (of Dram & Draught fame) has opened wine bar Vino & Tap in the former Cotton House Craft Brewers space near Downtown Cary Park.
Spring into the season with new cocktails at Postino, including a watermelon spritz, peach whiskey sour and the Violet Femme (honey, lavender, lemon juice, gin, lemon twist).
While no Triangle restaurants made the James Beard Awards’ latest cut, Asheville’s Meherwan Irani and Molly Irani of Chai Pani and Botiwalla, and Taylor Montgomery of Leicester’s Montgomery Sky Farm are still in the running for Outstanding Restaurateur and Best Chef: Southeast, respectively.
Local chef Mike Lee is at it again. The founder of M Restaurants (M Tempura, M Sushi, M Izakaya) is adding a seventh concept, M Hansik, in the former Plum space at The Shops at Wye Junction in May. The full-service, high-end restaurant will be centered on modern Korean cuisine.
Shinmai Moku—from the same team behind Cary’s Shinmai Shokudo and Shinmai Kumo—is anticipated to open in Raleigh’s Quail Corners in June with a menu of binchotan-grilled skewers and small plates, plus a full bar.
Get ready to party like it’s the 1920s. Prohibition-inspired cocktail and cigar lounge Red Phone Booth is set to open in downtown Bull City in June, its first NC location. The speakeasy is known for its discreet entry through a restored London red phone booth and 400+ premium and rare spirits, 200+ cigars, and Italian-inspired small plates.
Wong’s Tacos is the best of both worlds brought together but
Forty years, 700+ exhibitions, over 2,500 free events—and an immeasurable impact on Raleigh’s creative community. That’s the legacy Artspace has built since 1986— and it shows no signs of slowing down. As the nonprofit hits 40, it continues to back local artists and bring people Downtown—proof a thriving arts scene isn’t just cultural, it’s catalytic. artspacenc.org Lauren Kruchten
By Elyse Waters
5/2
MIDTOWN MUSIC FEST
Move and groove all afternoon to multigenre local and regional bands at Midtown Park—with food trucks, vendors and beverage tents to keep the vibes on high. visitnorthhills.com
5/1–2
LUENELL
THROUGH 8/23
STAYING ALIVE
Animals, amphibians and reptiles—oh, my! NCMNS’ latest exhibit features 17 live animals from around the globe with wild self-defense strategies—from a carpet python and Brazilian three-banded armadillo to a twotoed sloth and Sonoran desert toad. naturalsciences.org
5/1
TRIAL BY FIRE
Don’t stop believin’! The Journey tribute band is giving new life to some of the ’70s rock band’s greatest hits, with help from She Bop. lincolntheatre.com
5/1
WOODY PLATT AND THE BLUEGRASS GENTLEMEN
Wowee! PineCone’s Down Home Concert Series brings some of the most celebrated talents in bluegrass to Martin Marietta Center. pinecone.org
A force of nature in the stand-up world, the breakthrough Borat actress and comedian delivers blunt honesty and chaos with raunchy fearlessness and no filter. improv.com
5/2
DERBY SOIRÉE
Grab your big hats and seersucker suits. Watts’ Derby-inspired celebration is off to the races once again, transforming the moody speakeasy into a Southern affair complete with live music, classic cocktails and prizes. @wattsandward
5/1–2
MARK NORMAND
Cackles comin’ in hot! After a successful Netflix special, the Soup to Nuts stand-up is bringing his rapid-fire one-liners to the Raleigh stage. goodnightscomedy.com
5/1–3
JURASSIC PARK IN CONCERT
Extinct? Not this soundtrack. Head to the Martin Marietta Center to experience the cult-classic film in HD, with the NC Symphony performing John Williams’ iconic score live. ncsymphony.org
5/1–3
NC STATE VS. MIAMI BASEBALL
The mighty Wolfpack washes those Hurricanes out to sea. gopack.evenue.net
Let’s have a field day—literally. Moore Square keeps the whole fam moving with performances, games and a modified try-athlon for all ages. marbleskidsmuseum.org Jockey: SushchinaMary/shutterstock.com 2 1
5/2
FAMILY MOVIE NIGHT
Big peach energy is coming to the NCMA by way of James and the Giant Peach. Bug out with your besties and get the buzz going early with pre-movie activities. ncartmuseum.org
5/2
FAMILY FIELD DAY
5/9
MOTHER'S DAY TEA
Treat your mama to sweet and savory finger foods, coffee, and tea at the NCMA Cafe. Pinkies up! ncartmuseum.org
5/2–10
THE HOBBIT
“The road goes ever on and on.”
… Set off an adventure with Bilbo Baggins as he makes his way through Middle Earth to attempt to recover an important treasure in this adaptation of the beloved Tolkien tale. raleighlittletheatre.org
5/4
BEHIND YOU CLASSIC
Tee up! Big swings meet big impact at MacGregor Downs Country Club as 30 teams hit the green in support of Southern Smoke Foundation’s Behind You mental health program. southernsmoke.org
5/4, 11, 18
YOGA IN THE PARK
Flow on over to Harvey Hill with your mat for an hour of bendy bliss in the elements. Ready, set, exhale… dixpark.org
5/5
MODERNIST MOVIE NIGHT
Grab your popcorn—and Hawaiian shirts. NCModernist’s monthly documentary movie series at The Rialto returns to celebrate modern architecture and design with a showing of The Donn of Tiki. And, yes, there will be Tiki drinks! ncmodernist.org
5/6
KIDS BIKE RODEO
Bike month puts kids in the driver’s seat. Watch little riders go pedal to the metal at John Chavis Memorial Park as they roll through their own ministreetscape. raleighnc.gov
5/6
SOULJA BOY
Crank that. The early 2000s rap star—along with guest Lil Xan— is turning his swag on in Oak City. lincolntheatre.com
5/7, THURSDAYS
MIDTOWN BEACH MUSIC
Beach music is making waves at Midtown Park with the 17th season of Raleigh’s staple summer music series. visitnorthhills.com
5/8
BILMURI
Johnny Franck (former vocalist/ guitarist of Attack Attack!) goes “Kinda Hard” with special guests The Home Team and GANG! redhatamphitheater.com
5/8–9
APPALACHIAN SPRING
Get swept away by two days of mountain music—symphony style—at Meymandi Concert Hall, conducted by Carlos Miguel Prieto, with a free pre-concert chat to set the stage. ncsymphony.org
5/8–10
ERIK GRIFFIN
Workaholics’ Montez delivers big personality and bigger side-eye through observational comedy and sitcom-style swagger. improv.com
5/9
MAIFEST
Spring is on tap at Trophy Maywood’s seasonal beer fest serving up live tunes from the Little German Band, a pop-up vendor market and German food galore—plus plenty of beer, natch. trophybrewing.com
5/10–16
LIGHT IT BLUE
Raleigh goes blue for a cause: In honor of National Police Week, sites across the city— from 501 Fayetteville Street to Village District and Angus Barn—will light up in support of the Raleigh Police Foundation. raleighpolicefoundation.org
5/13
CHEF'S TABLE DINNER SERIES
Take your taste buds on a trip to Northern Italy—no passport required—with a five-course tasting menu by executive chef Roberto Barth, plus wine pairings. vidrioraleigh.com
5/9
MARCH OF DIMES
Run—don’t walk—to Fenton Square to raise critical funds to tackle America’s maternal and infant health crisis. fentonnc.com
5/12
KID CUDI
Pursue happiness at Walnut Creek with the Grammy-winning musician, actor and record producer known for a unique experimental sound. As for Mr. Rager? He’ll definitely be in attendance. livenation.com
5/14–17
MATILDA THE MUSICAL
One evil principal, two cruel parents and… telekinetic powers? Don’t miss the Roald Dahl classic reimagined on stage: one part song, one part dance—all chaos. theatreraleigh.com
5/14–16
NC STATE VS. UNC BASEBALL
Cue silence of the Rams. gopack.evenue.net
5/14–17
BEAUTY AND THE BEAST
5/16
GODSMACK
Unleash your inner shadow at Walnut Creek with The Rise of Rock tour, led by the Massachusetts metal group and Stone Temple Pilots, feat. hits like “Voodoo” and “Creep.” livenation.com
5/15
CHAMPAGNE & FRIENDS
Sparkling wine doesn’t stop at Champagne. Raise a glass for 90 minutes of professional pouring and pairing led by chef Doreen Colondres—tasty hors d’oeuvres included. Cheers! vitishouse.com
5/15–17
GOT TO BE NC FESTIVAL
It’s gotta be NC. Think barbecue, local brews, rides and live tunes as farmers, makers and chefs show up and show out with the best of the Tar Heel State at the Fairgrounds. Stretchy pants recommended. ncagr.gov
5/16
ICON: MOTOWN & BEYOND
Did someone say Billie Jean on the strings? Capathia Jenkins and Ryan Shaw join the symphony sound to channel Prince, Elvis, Michael Jackson and more at Martin Marietta. ncsymphony.org
14 5/14, 28
Be Carolina Ballet’s guest as the company brings the timeless story to the stage, freshly imagined with live music and imagination. martinmariettacenter.com
5/16
OLE 60
This up-and-coming Kentuckybred band blends country, rock and raw emotion on their Smokestack Town Tour, backed by Rob Langdon, The Bends and full crowd sing-alongs, natch. redhatamphitheater.com
5/16
PICKIN’ IN THE PARK
Go hog wild at renowned pitmaster Christopher Prieto’s first annual BBQ festival at Knightdale Station Park, across from his Prime Barbecue. Expect signature dishes from fellow ’cue connoisseurs (Sam Jones BBQ, Dampf Good BBQ), live music and fam-friendly activities— with a portion of proceeds going to the Raleigh Rescue Mission. knightdalenc.gov
5/16
MUSIC AT THE MARKET
Picnic meets playlist. Catch a vibe from Oak City Soul, mixing beats with House of Many Porches eats—a setup designed to get you grooving. dixpark.org
5/16
SPRING CAR SHOW
Car lovers, assemble. Carolina Exotic Car Club is revving up on Daniels Street, and wants you riding shotgun. shopvillagedistrict.com
PUBLIC LIBRARY POP-UP
Reading is so in. Dix Park’s House of Many Porches Market brings the bookstore outdoors, along with music, movement and family story time. dixpark.org
5/17
GETTIN’ PIGGY WITH IT
The Frankie Lemmon Foundation is pigging out—again—at Trophy Brewing, slinging brews and ’cue from top local pitmasters and chefs all afternoon. Come on an empty stomach—trust. frankielemmonfoundation.org
5/16–17
ARTSPLOSURE
Paint the town as Fayetteville Street transforms into Raleigh’s biggest open-air gallery—packed with artists, makers, live music and creative flair everywhere you turn. artsplosure.org
5/19
PITBULL
Alexa, cue “International Love.” Mr. Worldwide is feeling the moment at Walnut Creek with support from Lil Jon. Dale! livenation.com
5/19
STING 3.0
The Sting-led trio totes along guitarist Dominic Miller and drummer Chris Maas for a night of Sting’s greatest hits at Red Hat. Get ready to belt “Roxanne.” redhatamphitheater.com
5/22
ZZ TOP & DWIGHT YOAKAM
Dos amigos, one stage. The music pioneers are heading to Koka Booth with Wesko for all the twang you can handle—and then some. boothamphitheatre.com
5/23
DARKNESS RISING
Raleigh’s Arts and Mental Health
Block Party returns to Blount Street to celebrate wellness, creativity and the community found in between, featuring live music from The Voice musicians, DJs, giveaways and hands-on fun for all. raleighnc.gov
5/23
WESTERN NC ART & CRAFT SHOWCASE
Support WNC artists and craftsmen by exploring handmade works ranging from ceramics and textiles to woodwork, jewelry, prints and more. ncartmuseum.org
5/23–24
SALAMANDERS VS. COCONUTS
Batter up. The ’Manders are gonna sling the Coconuts back to Yorktown. salamandersbaseball.com
5/27–6/1
THE SOCCER TOURNAMENT
Brackets, drama and big-prize stakes are in store as pros, legends and underdog squads battle in the “most exciting and highest stakes” 7v7 soccer tourney on Earth at WakeMed Soccer Park. tst7v7.com
5/28
OLD CROW MEDICINE SHOW
Catch these two-time Grammy award-winning country crooners returning to the state where it all started—and yes, you can count on a proper Raleigh shoutout via “Wagon Wheel.” boothamphitheatre.com
5/29–31
LAVELL CRAWFORD
Cackle creator, TV personality and actor—think Huell from Breaking Bad—is taking to the stage armed with antics. goodnightscomedy.com
5/30
ROOTED WELLNESS FESTIVAL
Tap into your body and the Earth via Earthly Naturals’ Back to the Body fest, an immersive wellness experience at Kiwanis Park boasting yoga, sound meditation, workshops and more. earthlyisnatural.com
5/30
YOUNG THE GIANT
Put mind over matter to belt along with the alt-rock band. redhatamphitheater.com
5/31
SWAG
BYOB (bevs and blankets) and grab a spot on the Fred Fletcher Park lawn for some free tunes ranging rock to blues. We’re sat. raleighnc.gov
5/23
THE GREAT PUP MEET UP
Unleash the energy! RPD’s North Community Engagement Unit and Raleigh Animal Control are teaming up to get tails wagging with pupfocused vendors and wellness services provided by local vets. dixpark.org
By Heidi Reid
IN NEED of a sunny sojourn? The Northern Outer Banks awaits—and there’s more to these 4x4-friendly beaches than off-roading through the sand. The area’s unrefined natural beauty, historic lighthouse allure and rurally rooted eats run the gamut—but, of course, a sunny off-road escapade is still the main event.
Just a three-hour jaunt from Raleigh, NC’s northeastern-most county is shaped by the sea: Long barrier islands, marshy shorelines and sandy dunes set the stage for a peaceful— or adventure-filled—beach getaway. From coastal rural landscapes to a smattering of sophisticated shops, NOBX handles the rest. Coastal state of mind—activated.
A literal beacon of light since 1875, the last of the major brick lighthouses built on the NC coast still serves both as a safeguard for mariners and a stately historic site. Roam the well-kept grounds, then take on a 220-step climb for panoramic views worth every stair. obcinc.org
It may be the year of the horse, but the NC coast has long held serious pony power. Get the story straight from the horse’s mouth (!) on a safaristyle tour of the Spanish mustangs roaming the beaches—or catch a glimpse of the steeds from a safe distance. seewildhorses.com
Take a break from beach mode and get lost in old-money energy at this grand art nouveaustyle estate, a relic of Currituck’s heyday. Built by the Knight family—known for spending faster than they earned—the home has seen it all, from a world war to Gatsby-esque galas. outerbanks.com
When at the coast, all signs point to seafood, natch. This sibling-led seaside spot delivers with Southern staples and a touch of whimsy, alongside a constantly evolving wine list and nightly specials that keep classic plates feeling fresh. And trust—dessert is nonnegotiable. thebluepoint.com
“A taste of place” is found at celeb chef Vivian Howard’s grounded and quietly mysterious Duck restaurant. Reopening for its second season this month, the spirit of the NC coast lives in the menu’s regional inspo and ingredients—think tomato pie, freshcatch ceviche, shrimp and grit souffle, and a 10-layer chocolate cake that seals the deal. thesanderling.com
Part rest stop, part rite of passage, the Intracoastal icon has been fueling travelers since 1978. Come for the fresh local seafood and famously hefty 32-oz. prime rib, stay for patio views of yachts and sailboats gliding by that all but demand a second pour. coinjockmarina.com
Gallery meets cafe in this kitschy coffee stop showcasing work from 30+ local artists while roasting beans in-house daily. Translation: a
mean cuppa + baked goods worth lingering over. Hot take: Don’t sleep on the Corolla Fog. thekindcup.com
Cool people, cold beer and no fuss are the MO at Corolla’s seasonal hangout just off the sound, hitting the sweet spot between beach bar and dive. Come as you are for crisp pours, wine, growlers and snacks—best paired with live tunes in the garden. corollabeergarden.com
A nod to the Banks’ Prohibition-era past, Buffalo City crafts whiskey, vodka and gin from ingredients grown on their nearby farm. Grab a cocktail, take a distillery tour, then settle into the dog-friendly backyard. buffalocitydistillery.com
A historic home turned coastal B&B, the newly constructed inn boasts cozy chic rooms bedecked in coastal-esque decor, with private entrances to porches and breezeways—plus lighthouse views and proximity to Historic Currituck Village. In short: all the comfort you want on vacation—and then some. corollavillageinn.com
It’s iconic for a reason. Sea, sand and sky set the tone at this idyllic and intimate luxe respite nestled between the Currituck Sound and the Atlantic. Pristine oceanfront views, a splurgeworthy spa, myriad on-site dining and drink ops (see: Theodosia), and plush furnishings make leaving the hardest part. thesanderling.com
Leaning into its namesake—and earning its spurs in Southern charm—the boutique stay strikes a perfect balance between spirited and serene. Cozy suites, yard games, pergolas, and generous patio and porch space—plus an on-site lounge and cafe—make the stay feel less like a hotel and more like a home base. wildhorseinnobx.com
The Soccer Tournament returns.
By Heidi Reid
THE COACHELLA of soccer is almost here. Back for its fourth annual year, The Soccer Tournament is less of a textbook bracket tourney and more of a festival, competition and temporary village all rolled into one. Whether you’re a die-hard fútbol fanatic or don’t know what a corner kick is, there’s something here for you.
Dubbed the world’s premier 7v7 soccer fete, the tournament brings together star players and club teams from around the globe to go head-to-head at WakeMed Soccer Park May 27–June 1. The draw: a shot at three winnertakes-all prizes of $1M—decided across ~150 games over the course of six days.
And these aren’t your standard matches. Keeping things unpredictable—and fast— games start with two 19-minute halves, or “Target Score Time.” Once the clock runs out, the game shifts—the first team to reach the current leading team’s score plus one wins. Read: If it’s 3–2 at the buzzer, the first to 4 takes it.
The format guarantees every match ends on the hype of a goal—cue storm-the-field energy—and curbs the drag of a goalless game. Stirring the pot even more, one player is pulled from each side every three minutes after regulation. Upping the intensity, teams drop from 7-on-7 to 6-on-6, then 5-on-5— eventually down to 2-on-2.
Seven fields host three to five matches simultaneously, so the energy never dips. And instead of sitting 300 feet from the field, fans are encouraged to get close to the action.
“You have World Cup winners like Hope Solo, Heather O’Reilly and Carli Lloyd playing 10 yards in front of you,” emphasizes Public
BTN
51K+
total fans in 2025
31K+
From outside Wake Co. (all 50 states + Canada, Mexico, UK)
2K
athletes from 34 countries
$14.7M
2025 economic impact
Relations Coordinator Freddy Stanley. “Sergio Agüero, who’s played in the World Cup for Argentina and won the Premier League with Manchester City, is out there playing—and you’re right next to the field.”
This year’s roster also includes standout stars Landon Donovan and Gerard Pique, with more global giants set to participate. Field footwork aside, select celebs will hold meet-and-greets, all included with your ticket.
Fueling the fun: Local and international F&B ops, live music, club stores and fan activations, plus kids’ clinics (with a potential trip to Italy on the line) dot the park to fill time between matches, or to just take the edge off of an intense game. So while the stakes may be high, the vibes promise to be even higher. May 27–June 1, WakeMed Soccer Park, tst7v7.com
Buy tickets + parking pass online in advance
Clear bag—or no bag—only
Bring team flags—but no poles or political/inappropriate messaging
Can’t make it? For the first time, TST will broadcast matches live on NBC, Peacock and NBCSN.
By Elyse Waters
Offline picks include drink-and-design at Dram & Draught, coffee and crochet at Blackbird Books & Coffee, paint pouring at Joy Worthy Co., and book club and craft nights at Copperline Plant Co., to name but a few. These casual-meetscreative concepts harken back to a drop-in style of belonging that doesn’t require expertise—just curiosity and a willingness to show up.
Then there’s mahjong, which has surged nationwide and set the tone for community-driven outings in Raleigh. Slinging lessons and open sessions, groups like Raleigh Mahj organize play across the Triangle, while The Dirty Mahj Collective—part tile shop, part social group— makes it simple to show up solo and still get social.
LATELY, the buzz of an iPhone has been drowned out by something far more analog: tactile joy. Raleighites of all ages are trading doomscrolling and double-tapping for slow, hands-on hobbies that prize presence over productivity—a shift fueled by digital burnout and a renewed craving for in-person connection. In search of lowstakes hangs and new ways to spend their downtime—solo or together—locals are embracing screen-free fun. And Raleigh is leaning in.
“In today’s world, we get really wrapped up in social media,” says Joy Worthy Co. founder Lauren Stevens. “Coming together as a community in person is something you just can’t replicate online.”
The “soft socializing” movement—think pressurefree experiences rooted in natural connection—is already taking hold across town. Free-time fillers— needlepoint, watercoloring, crafts and even wellnessforward gatherings—are popping up at local spots eager to foster creativity without competition.
For those who prefer socialization with movement, communal fitness is also on the rise—from “hot girl walks” and pickleball meetups to puppy yoga and run clubs. No pump chase, no PR grind—just low-stakes sessions built around connection.
“We forget we can use our bodies and really connect in a more genuine way than we do online,” adds Stevens.
In a world engineered for the endless scroll, Raleigh is choosing the tangible instead—fighting algorithms with slowness and realworld connection. After all, the real buzz doesn’t come from your phone, but from across the table. Hands—er, technology—down.
Five fresh reasons to venture beyond Raleigh’s bubble.
By Peyton Masilun
DURHAM
Like an open-air farmers market for indie makers, Bull City’s longest-running art market (circa 2006) gathers a rotating lineup of local artisans at Durham Central Park stocked with ceramics, jewelry, prints, textiles, woodwork and other beautifully crafted finds you won’t spot anywhere else—all made by the people standing behind the tables. The result is community-minded, creatively charged and full of distinct pieces that give a Saturday outing a little more soul and whimsy—and plenty of reasons to return. durhamcraftmarket.com
Your Pinterest boards, realized. Built on an MO of helping women feel confident in their own skin, this striking boutique blends new finds, sourced vintage and plenty of style inspo. Think racks of playful prints, easy statement pieces and oneof-a-kind finds fit for the office, a night out, your next vacay and everything in between, while accessories—jewelry, bags, shoes—round out the racks, alongside candles and giftable extras. So no matter your style, you’re bound to find something that screams “you.” Go on, treat yo’self. arrowtreeboutique.com
Slurp happens. Noodles are, naturally, the draw here—the scratchmade strands starring in a host of flavor-packed ramens, from a light, slowly simmered sea bream to the best-selling black garlic chicken and chicken paitan. Rich in flavor and short on subtlety, the brothy bowls arrive topped with high-reward additions like slowbraised pork chashu, Japanese fish cakes and perfectly jammy marinated eggs, while apps—gyoza, spring rolls, and saltand-pepper wings—round out the menu. After a bowl here, Cup Noodles doesn’t stand a chance. thenoodlesmith.com
A ~latte~ to love—and then some. Part coffee run, part little treat ritual, the come-asyou-are cafe pairs smoothies, pastries, teas, coffee, and house lattes like the Honey Bee and Breakfast in Bed with shelves of candles, mugs, jewelry and polished extras—making “just grabbing coffee” rarely the only thing on the receipt. Bright, friendly and easy to settle into, it’s just as suited for catching up with a friend as it is for knocking out some work or a bit of lowstakes browsing. Blending a pick-me-up with a personality purchase, it’s the kind of place that sends you out with a seasonal bev in one hand and a one-of-a-kind gift in the other. thanksalattegiftsnc.com
Give into temptation at downtown Bull City’s newest afternoon-to-evening ritual.
A respite on Parrish Street, the womanowned lounge reads like a velvet-lined greenhouse with a nightlife habit—moody, sultry and humming with just the right kind of mischief. Leaves spill, music pulses and every corner feels built for lingering. Behind the bar, drinks pull from the same mood board—florals, herbs, bitter edges and inventive twists—while zero-proof options keep the nonboozers in on the fun. Earlier hours welcome reading respites, laptops and low-key hangs; later, the room loosens up with pop-ups, listening parties, book clubs and other stylish acts of socializing. Think less a bar stop, more a beautifully lit descent into a botanical reverie. evedurham.com
Summer shoe styles are rocking back on their heels—and while there’s a time and place for minimalist tones and timeless silhouettes, the warm season flaunts fun, chic and unapologetically extra shoes. Put down the nude block heels and opt for something that feels like candy for your feet—think beaded straps, sequins, feather finishes and iridescent trims. Bottom line: Shoe diva chic is the new default. —Heidi Reid
Thursday, May 14
Moore Square
thursday, june 4 river shook
Moore Square
thursday, june 18
Raleigh Union Station azul
thursday, july 23
Seaboard Station elora dash
thursday, july 30
Moore Square fancy gap
thursday, august 13
Moore Square harvey street
Series details and artist info: DowntownRaleigh.Org/LA5
By Melissa Howsam
“I have many leather-bound books and my apartment smells of rich mahogany.” The Ron Burgundy era is real—and books are having a moment.
But let’s be honest: You’re not always sitting down with a hardcover. Enter audiobooks—the overbooked, screen-fatigued multitasker’s dream, letting you clock pages on the commute, at the gym, cooking… even on the toilet.
While nothing replaces the texture (and smug “I’m kind of a big deal” satisfaction) of a classic tome, audiobook apps are the modern-day workaround for busy brains and tired eyes. And they’ve evolved. Think in some cases: multivoice narration, cinematic pacing and performances that hit more like a podcast-meets-movie moment (hey, Colleen Hoover’s Reminders of Him).
Yes, Audible still runs the show—but a wave of free and lower-cost ops means you can listen smarter, not just more. Case in point: The library’s Libby app, a sleeper hit with a deep bench of free titles—your only cost is a little patience (and those waitlists move faster than you’d expect).
Here, we break down which apps are worth downloading depending on your vibe, budget and how main character you’re feeling.
Apple Books
Jay Gatsby
Audible
Audiobooks.com
Hermione Granger
Meg March
Everand
Bridget Jones
Libro.fm
Google Play Books
Katniss Everdeen
“I don’t subscribe to anything” minimalist meets tranquil luxury vibe
Main character energy meets commute-core
From ~$10 per title
Plus from ~$7.95/ mo.; catalog access + 1 credit ~$14.95/mo.
Audible’s less-famous cousin who still has its life together 1 credit + 1 VIP title ~$14.95/mo.
TJ Maxxing
It’s giving Netflix for books.
The smartest person in the room (and not paying for it)
Indie bookstore loyalist— tote on deck, library holds stacked
Android-coded efficiency, no-frills operator
The overachiever library app— “wait, I got you.”
Huck Finn
Speechify Audiobooks
Sherlock Holmes
Public-domain purist: vintage + slightly chaotic
Productivity bro meets accessibility queen
No subscription, frequent discounts—titles from $1.99
From $11.99/ month—streaming access (some limits on premiums)
Free w/ library card
You own your books forever.
Can get costly if you binge
Massive credit catalog + access to no-credit exclusives
Credits = pressure to choose wisely
Large selection + flexible buying
You don’t rent culture—you curate it.
You’re gaming the system (and winning).
Less cultural cachet than Audible The adult in the room
Deep discounts + book ownership
Broad genre access
No all-youcan-listen model
Lives for a bargain moment
Popular titles can get limited midcycle
Free access to tons of titles
Sampling everything— committing to nothing
Waitlists + due dates Rich in taste, not in spend
~$14.99/month for 1 credit
Supports local bookstores
Smaller catalog vs. Audible Stands for something
Pay per title— from ~$10
Easy integration w/ Google ecosystem
Not as buzzy in audiobook space
Free with library card
Free—publicdomain titles only
Freemium—paid plans from ~$10/mo
Instant borrows, no waitlists (dep. on library)
Monthly borrowing caps
Huge classics catalog
Turns anything into audio (docs, PDFs, photos)
Gets the job done
Fast, scrappy, always delivers
Volunteer narrators vary in quality. Classic, but make it DIY
Not a traditional curated audiobook library
Your emails—but narrated
Meet the mod sushi joint rolling out fishy flavors via specialty rolls, nigiri and sashimi, plus bento boxes built around curated seasonal ingredients. @omakasekai
Upholding NC’s claim to textile fame, yards of poshly printed fabrics are at the ready to spruce up any space. @courtland_and_cait
Satisfy your sweet tooth in an even sweeter setting with meticulously decorated (NTM absolutely delicious) cupcakes, alongside a rotating lineup of niche coffee ops. @sugareuphoria
If you’re a cycling snob—or just here for cold bevs and laid-back energy—fuel your vibes with bikes, beer, live music and events, all under one roof. @oakcitycycling
Dog days are over—and yellow. Making any day a little doughier are sundry pastries, sweet treats and freshly baked bread, natch. @yellowdogbread
Urge to shop? Browse one-of-a-kind gifts, clothing, beauty products and jewelry finds from independent designers—and don’t sleep on the kids section. @edgeofurge
The longtime coastal staple recently dropped its Oak City outpost, cheffing up a fiesta of tacos, nachos, bowls and a Baja-style spin on sushi rolls in a beachy, casual setting. @k38bajagrill
the word at this hair salon known for edgy cuts and color. Pro tip: Don’t forget to give the resident shampoo support dog a pat. @the_birds_nest_raleigh
Feel the burn via science-backed strength and cardio training in a high-energy group setting. Swolemates welcome—daily motivation included. @bft_seaboardstation
The Seaboard + Person Street District is growing—and glowing. From historic mainstays to burgeoning developments (hey, Seaboard Station), the pedestrian-friendly corridor is a go-to for tasteful eats, chic shops and bustling nightlife. By Heidi Reid
By Lauren Kruchten
IF YOUR feed is full of slightly scary glowing red masks, you’re not imagining it. Red light therapy has officially crossed over from influencer curiosity to mainstream wellness—but this isn’t just aesthetic theater. The treatment has research-backed benefits, with dermatologists, estheticians and medical professionals increasingly incorporating it into care plans.
And it’s not just masks. Red light is now showing up in workouts and saunas—at local studios like HOTWORX, Restore Hyper Wellness, GLOW Fitness and Beem.
At HOTWORX, members cycle through 15- and 30-minute sessions inside saunas, combining heat, infrared light and movement. The pitch: faster heart-rate elevation, boosted calorie burn and optimized everyday performance in less time. Confirming the appeal, one Raleighite regular tells RM it accelerated her weight-loss journey.
Still, not all red light therapy is created equal—and results vary based on consistency, device quality and what you’re targeting. To break down the noise, we tapped local nurse practitioner Bozena Narula of Amelia Medspa to get the 411 on the essentials—and the top benefits worth your time.
• Skin health: Boosts collagen and elastic production for firmer, more even-toned skin
• Hair growth: Increases blood flow to follicles, supporting thicker, denser hair
• Inflammation + healing: Helps reduce swelling and supports recovery from surgeries and procedures, injuries, muscle strain, and chronic conditions like arthritis
• Fine-lines + texture: Softens wrinkles and rids fine lines, acne scars and rosacea
• Recovery: Speeds cellular repair, regeneration and circulation—ideal for post-workout recovery, post-extraction healing and wound care
Red light isn’t the only wavelength gaining traction.
Acne-causing bacteria, breakouts, certain precancerous skin lesions Nearinfrared: pain relief, joint health, tissue repair Brightlight: Seasonal Affective Disorder, sleep Intense pulsed light: pigmentation, rosacea, hair removal
Multicolor: general skin rejuvenation
Save your wallet—and your style—with cost-per-wear calculations.
By Heidi Reid
WHAT’S THE right price for fashion? Designer pieces have recently skyrocketed—from expensive to insanely eye-watering—often without the quality to match (hey, rayon and polyester).
On the other end of the style spectrum, fast-fashion giants like Shein, Temu and Fashion Nova keep prices suspiciously dirt cheap, raising ethical and environmental questions. While frugal fashion is not only wise but necessary in this economy, buying cheaper pieces can end up costing more. Read: A lot of cheaper clothing only gets 10 or so wears before falling apart or getting trashed. Either way, the wardrobe woes are real—and your closet pays for it.
Enter cost per wear. The savviest shoppers have the ultimate style hack unlocked: The real measure of value isn’t the initial cost of clothing, but rather how much use you get out of it—the easiest way to determine the true worth of your clothing.
If you buy a $100 coat and wear it 50 times, the cost per wear is $2. On the other hand, if you buy a dress for $40 but only wear it twice, the CPW is $20. Despite the wide price margin, the jacket proves more valuable and practical. Stripped down, it’s straightforward: All pieces are investment pieces.
The only catch? Successfully lowering your closet’s overall cost means having to rewear what you already have instead of impulse buying.
Whenever you make a purchase, think about when and where you can wear it— and if you will actually wear it over and over. That perfect pair of jeans or black cocktail dress may see more use than a pair of trendy, overly painful platform heels or an unflattering bucket hat.
So, like Lizzie McGuire, be an outfit repeater. Creativity is nonnegotiable to keep your clothing fresh, and it may be the exact shot in the arm your personal style needs. When each item becomes a purposeful addition to your wardrobe instead of a fleeting purchase or quick serotonin boost, the frustration of having “nothing to wear” despite a full closet fades as fast as the threads on those Shein sweaters.
Naturally, occasional splurges are inevitable—you may not be able to wear the bridesmaid’s dress you bought for your best friend’s wedding 10 times, and your ski jacket may only see the light of day twice a year. Some purchases can be reserved for uncommon occasions, and that’s OK—as long as the rest of your closet gets its fair share of wear and tear.
Call it a recession indicator or a shameless plug for sustainable habits, but either way, CPW saves your cash and boosts your closet. And for your personal style, that’s good news.
That trendy suffix is telling us to maximize everything.
By Heidi Reid
Should we all be “funmaxxing?” asks Dazed magazine. No— “fibermaxxing,” argues The New York Times. Proteinmaxxing, says the health guru. Harvardmaxxing, insists the Ivy Leaguer.
Your dog isn’t eating dinner, he’s kibblemaxxing. And you aren’t having fun—you’re jestermaxxing.
Enter the internet’s new fave suffix. “Maxxing”—tacked onto just about any noun—means optimizing a specific aspect of life to the extreme (hence, maxxing). Like much of Gen Z slang (see: NPC, sidequest), it’s loosely linked to gaming subculture, and more direct—though complicated—ties to the incel depths of the internet. But stripped down, it’s simple: Take something ordinary, push it to its theatrical limit.
Thought you were reading a magazine right now? Wrong—you’re RMaxxing.
The appeal is obvious. It makes habits feel tactical, intentional—even a little competitive. And it casts a wide net.
At its most harmless, it’s kitschy—soupmaxxing, LinkedInmaxxing, or whatever niche you’re obsessing over. At its most serious, it veers into real-world strategy with significant impact (the Pentagon recently announced they are “lethalitymaxxing” and “homelandmaxxing”).
Or, in more extreme online corners, “looksmaxxing,” where users chase physical “optimization” by literally—and regularly—hitting their cheekbones with hammers to change the shape of their faces.
Still, the reason it sticks is less sinister than it sounds. At its core, it’s unserious and easy to parody. Slap it onto any offline behavior, and suddenly it feels elevated—like you’re not just doing the thing, you’re doing it with purpose. Purposemaxxing, if you will.
Sure, getting your fill of fiber and protein isn’t exactly a bad idea. So if maxxing is what it takes to build better habits—or at least trick yourself into them—we’re not mad at it. Just maybe put the hammers down.
By Melissa Howsam
TEN YEARS AGO, there was a right answer. If you were getting a dog in Raleigh—or anywhere, really—you rescued. Full stop. Anything else came with side-eye at best, judgment at worst. “Adopt, don’t shop” wasn’t just a slogan—it was a social contract.
Now, that contract’s been quietly renegotiated. Scroll any Raleigh Facebook group, Nextdoor or group chat and you’ll see it: ISO mini goldendoodle. Reputable Frenchie breeder recs? Willing to travel. Waitlists, deposits and designer mixes with names that sound more like startups—or bougie brands—than pets. The demand isn’t niche—it’s mainstream, echoing a broader national postpandemic surge in pet ownership (now ~7 in 10 U.S. households) and a renewed appetite for breedspecific dogs. In some cases, breeders report monthslong waitlists for pups in high-demand.
The appetite is growing—and people are willing to pay for it, sometimes rivaling the cost of a used car: wiring deposits before litters are even born, driving across state lines for a certain coat color, waiting months on end for a dog they’ve never met.
At the same time, shelters remain at critical capacity and rescues are stretched—here in Raleigh and across the country. “Intake is outpacing adoptions,” says Darci VanderSlik, director of communications for the SPCA of Wake County, “with more families needing to rehome pets due to rising costs, housing restrictions and financial strain. At the same time, adoption hasn’t kept pace (especially for adult dogs).” And while the pull toward puppies and choice breeds surges online, many of the dogs already here—ready, trained and waiting—are being overlooked.
Even as breeders continue to produce millions of pups per year—with upward of 4 million from puppy mills alone—some 400K dogs are euthanized in U.S. shelters due to a lack of space and adopters. And NC ranks among the highest—third in the U.S.—for dog euthanasia, says Saving Grace founder and Executive Director Molly Goldston.
So what changed? For starters, “Amazon culture.” In a world where literally everything from groceries to furniture to relationships is at our fingertips—sourced, filtered and delivered—dogs have entered the same ecosystem, says Goldston. “People want it to just show up— it’s very much our culture. But you just can’t do that with a dog. When you’re getting something that fast—sight unseen—you end up with a dog that doesn’t have the personality you were hoping for… and you’re also supporting a puppy mill.”
The pandemic-era pet boom didn’t just increase demand—it rewired expectations. It’s not just one thing—it’s a convergence: control, lifestyle, a shift in how we define companionship and, whether we admit it or not, aesthetics. People got used to designing their days, their spaces, their routines. For many, that extended to the kind of dog they wanted too.
Today, Raleigh dogs aren’t just adopted—they’re curated. And that shift runs deeper than preference—it’s about predictability and fit. In a city on the rise—where life is more scheduled than ever—the idea of choosing the “right” dog, rather than discovering one, has taken hold.
And as breeder culture has surged back into the mainstream, Raleigh’s canine companion scene is raising bigger questions about how we choose, what responsible choice actually looks like, why it matters and the pups proving purpose over pedigree.
The taboo didn’t disappear overnight—but in recent years, it has unraveled fast.
For years, rescuing a dog was the moral high ground. It signaled something about you—your values, your awareness, your place on the right side of the cultural compass that felt, at the time, pretty clear. Buying, on the other hand, came with caveats: a justification like “we looked into rescues, but…”
Somewhere along the way, that script started to fade, the side-eye dulled, and the disclaimers all but dropped. In some circles, the script even flipped—where rescuing comes with its own set of questions or quiet judgment. Sure, people still adopt, donate, foster and advocate, but increasingly, they are buying—and they’re not apologizing for it.
After losing her first dog—a puppy-mill Frenchie she nursed through a lifetime of surgeries and stubborn attitude—this North Raleigh mom knew one thing: She wasn’t going to shop. “When she passed, I was beyond devastated,” she says. “I just kept thinking there are so many of these dogs out there that need homes.” So she searched Frenchie rescues far and wide. When she found the one in Texas, she flew out, met her and drove a rental car back to Raleigh with her husband and 3-year-old rescue in tow. “It didn’t cost much—but it meant everything,” she says. Today, Rose is a full-on people pup—obsessed with her toddler, endlessly affectionate and just a little… Dory-coded. “She just loves love,” she says. “She’s the sweetest thing—but also kind of like… no thoughts, just feelings.” Sweet, slightly clueless and completely adored.
People adopted dogs during a moment of maximum flexibility: working from home, constant companionship, long walks baked into the day— then life snapped back. Offices reopened, schedules tightened, and suddenly the question wasn’t just “do you want a dog?”—it was, “what kind of dog actually fits your life?”
That shift reframed the decision entirely. For families juggling kids, commutes and smaller living spaces, temperament started to matter more—along with size, energy level, shedding, allergy tendencies and trainability. The idea of bringing home an unknown—however wellintentioned—pooch began to feel less romantic and more risky.
In an era built on customization, it was only a matter of time before dogs followed suit. Today, ~34% of U.S. dogs come from a breeder—the single largest source—compared to just ~23% from shelters or rescues,
Breeder: Intentionally bred for specific traits. Responsible breeders are limited and transparent—but high-volume operations and scams are common.
Rescue: Typically nonprofit, fosterbased organizations that pull dogs from shelters or unsafe situations— often already vetted and socialized
Shelter: Public facilities (often countyrun) that take in stray, surrendered or at-risk animals—highest volume, widest variety, most urgent need
with the rest coming from a patchwork of informal sources like friends, family or private rehoming.
Predictability became the selling point. And breeders, unsurprisingly, were ready to meet that demand.
Enter doodlemania: goldendoodle, labradoodle, bernedoodle, Aussiedoodle, sheepadoodle, cavapoo—and the list goes on (and on and on)—with names that sound more like a limited release from Apple than anything you’d find at a shelter, each promising some idealized mix of temperament, intelligence and low-shed convenience. Think: buildyour-own Chipotle-era meets Goop-adjacent product drop.
What started as a niche solution for allergies—when early doodle crosses were first bred as hypoallergenic service dogs—has exploded into a full-blown market, driven as much by lifestyle as looks. Because doodles aren’t just dogs—they’re a concept.
They signal family-friendly, photogenic and manageable—the kind of dog that looks as good on your couch as it does on your feed. In a culture increasingly shaped by visual identity and daily friction points (think shedding), that combination sells.
But the appeal goes beyond the aesthetic. Designer mixes offer something even more powerful: the illusion of control. The “dog du jour” comes with a promise that’s helped fuel their surge in popularity and turn them into a billion-dollar industry: a curated blend of traits, predictable personalities, and plug-and-play lifestyle fit.
Whether or not that promise always holds up is a separate debate, but the craving is very real—and expensive. Depending on the breed, coat and breeder, prices easily climb into the thousands— often $3,000+. Waitlists stretch longer than a Birkin backlog, and deposits are nonrefundable—and still, people line up.
The irony is, many of the same pups are available in rescues and shelters. At Saving Grace, they’re seeing it firsthand, says Goldston: poodles and doodles arrive weekly—often surrendered around the oneyear mark, when the exorbitant grooming costs, espresso-shot energy and maintenance prove more than owners bargained for.
Demand, of course, doesn’t exist in a vacuum. As buyers get more selective about what they want, shelters are seeing a different kind of reality—one that doesn’t always match the moment. In fact, many have the very dog darlings people assume they have to buy: small breeds, purebreds, even doodles.
According to Shelter Animals Count, nearly 4 in 5 shelters say people would be surprised by what’s actually available—a disconnect Goldston says she sees daily. And that mismatch is playing out in real time—and widening. Adult dogs, in particular, are waiting longer for homes, even as the market for puppies and specific breeds remains high, says VanderSlik.
It’s not that people have stopped adopting—it’s that the gap between what’s available and what people are looking for has widened. The perception remains that shelters are filled with larger, older dogs with unknown histories and higher needs.
“People think they’re all old, sick or pit bulls,” says Goldston, “but that’s just not true.” The reality is more nuanced—and as preferences continue to skew toward small, low-shed, highly predictable pups, that perception persists. And when expectation and reality don’t align, the result isn’t just preference—it’s pressure.
In North Carolina, the stakes are especially high. The state ranks among the highest in the nation for dog euthanasia—fueled by a lack of alignment between what’s available and what people are willing to choose.
Rescue advocates point to overpopulation, mass and backyard breeding, and impulse buying as ongoing concerns. Breeders—and buyers— categorically counter with intentionality: health testing, early training and choosing a dog that fits their life from the start.
Both can be true. The tension lives in the middle—in a system where supply and demand are no longer speaking the same language.
“There are good breeders out there,” says Goldston. “The problem is— they’re not the majority supplying this market.” A responsible breeder, she notes, is intentional and limited—often producing just one litter a year, raising maybe two female dogs in their home and prioritizing health over volume. (Multiple breeders refused our request for comment.)
Her first dog was a purebred Maltese—“best in class,” chosen before she was even born. “I met her at 1 day old,” she says. “She was mine from the start.” When that dog died in 2016, she didn’t think she’d get another. Until she found herself scrolling Petfinder—not to adopt, at first, but to sit with the reality that dogs out there needed homes. Then she saw her. “A black face that looked just like my first dog—but different. I didn’t want a replacement. I wanted… something else.” The dog—rescued from a pound and fostered by a Greensboro-based organization— turned out to be a shih tzu and Maltipoo mix. Adopted for around $100, Millie came house-trained, 2 years old and ready. “I’ll never buy again,” she says. “My first dog taught me how to love. My rescue taught me how to be loved. … I swear that sweet stage-five clinger would be attached to me 24/7 if she could.”
The challenge? That’s not what most people are finding online. “What you’re getting online is often a warehouse of dogs,” says Goldston. “Those mama dogs will never be cared for or loving family pets—they’re part of a system.”
So where does that leave adoption? For all the conversation around breeders, one perception still lingers: Adoption is hard, applications are DMV-level grueling, rescues are overly selective—and unless you can check every box on the curated pet-parent checklist, you won’t qualify.
That’s not the reality, says VanderSlik. “A common misconception is that adoption is difficult or inaccessible, that people will be turned away for things like not having a yard, working full-time, or being a first-time or older pet owner. In reality, the focus is on making good matches, not gatekeeping—and providing support to help adopters succeed.”
But perception still drives behavior. “If we make it too hard, people will just go get a dog somewhere else—no questions asked,” says Goldston. “And every time that happens, we’re putting a dog in the dumpster here.”
The issue isn’t a lack of supply—it’s expectation. “Many people don’t realize how breeding contributes to pet overpopulation or how difficult it can be to identify a truly responsible breeder,” says VanderSlik. “Before choosing to buy, we wish more people understood that adoption isn’t a compromise—it’s a powerful, life-saving choice. Every day, there are incredible pets in our care representing every size, age and personality, all waiting for a second chance.”
At Saving Grace, that includes a diverse lineup of breeds—from doodles and small dogs to hounds, labs and beagles—many already vetted and ready for a home. Adoption fees, typically around $395, cover spay/neuter, microchipping and medical care—costs that quickly add up elsewhere. The same is true at the SPCA: “Adopted pets come with a strong foundation for success, including medical care and support from our team,” echoes VanderSlik, “and we’re here to help every step of the way.”
Essentially, adoption asks you to close your browser, put your wallet away and just show up, spend time and choose based on connection— not a checklist. “Go visit dogs and just see what the vibe is,” she says.
Think of it as match.com for dogs—filter by breed, age, size and personality, then connect locally.
Petfinder: Search by breed, age, size—even temperament—and filter by location. It’s the fastest way to see what’s actually available near you (and, yes, you can be very specific).
Saving Grace: A go-to in the Triangle for rescued dogs known for large adoption events and a steady pipeline of pups looking for homes.
SPCA of Wake County: One of the region’s largest shelters, with adoptable dogs of all ages, sizes and needs—plus foster programs and resources for new pet owners.
Second Chance Pet Adoptions: Focused on pulling animals from high-kill shelters, with a mix of puppies, adult dogs and seniors.
If you’re choosing to buy, the goal isn’t just finding a dog—it’s finding a responsible source. The difference matters—for the animal, the owner and the broader dog ecosystem. Bottom line: If it feels transactional, it probably is.
Show the receipts: Not just “vet checked,” reputable breeders screen for genetic conditions inherent to the breed (think hips, eyes, heart)—and can prove it.
Full transparency: You should be able to meet the parents (or at least the mother), see where the dogs are raised and ask questions—lots of them.
Limited litters: If puppies are always available, that’s a red flag. Good breeders often have waitlists.
Return contract: Many require you to return the dog to them if you can’t keep it—no exceptions.
You’re vetted: If the breeder isn’t asking about your lifestyle, experience or home, that’s a problem.
Shady meetups: Parking lot drops or “we’ll ship the dog to you” setups are a no-go.
Endless options: Multiple always-available breeds are a red flag.
Fire sales + sky-highs: Sub $250 or over $10K = irresponsibly bred or scams.
Vague verbiage: If you have to push for basic info on lineage, health or living conditions, walk away.
After growing up with miniature schnauzers, she knew exactly what kind of dog fit her lifestyle—equal parts playfulness and predictability. “I knew their overall personality, temperament and energy levels would fit well into my life,” she says. The noshedding part? Bonus. That clarity led her to a breeder—but not without hesitation. “I didn’t fully anticipate the amount of research that would go into selecting a breeder,” she says. “There are a lot of unethical breeders out there, and it can be hard to distinguish between them online.” Then she met Alfie—and the moment she met him, she knew he was hers. Today, he’s exactly what she hoped for—and then some. “He makes me laugh every single day,” she emphasizes. “He has a big personality and so many little quirks—I just enjoy experiencing life with him.” And while she doesn’t regret the decision, her perspective has shifted. “I’m more open to adoption now since I have more experience with dog ownership,” she notes. “I keep an eye on several rescue pages—mostly schnauzer rescues. I’m just waiting for the right dog to come along at the right time.”
“Plan to spend some time looking. You might find something the first day, or it might take a few visits, but this pet is going to be in your family for the next 10 to 15 years.”
It’s not about finding a perfect match on paper (or on the internet)— it’s about showing up and making a real connection. “Are you looking because you want to look trendy or because you truly want a great companion? Because if you want a great companion,” she emphasizes, “there’s one at your shelter.”
Ultimately, every adoption does more than place one dog—it creates space for another. “When you adopt, you’re not only welcoming a pet into your family, but you’re also helping relieve the strain on an overwhelmed system and making space for the next animal in need,” says VanderSlik.
“You’re really helping two dogs,” adds Goldston. “The one you take home—and the one who gets their spot.”
Responsibly bred pups typically run about $1,000 to $5,000— sometimes more, sometimes less—but from Frenchies to Labs, the country’s most in-demand dogs often come with the highest price tags. Here’s what bringing one home can cost before the real spending begins: training, grooming, vet care, food, walkers, sitters and the inevitable surprise bill. In other words, the pup might be the cheapest part—because every puppy is still gonna eat your shoes.
French bulldog
$4,500–$12K+ vs. $250–$750
German shepherd
$1,200–$3,500 vs. ~$250
Rottweiler
$1,500–$3K vs. $300
English mastiff
$1,500–$5,500+ vs. $150–$300
Doodle/designer mixes
$2,500–$100K+ (trained) vs. $300–$500
Shelters + local rescues: $50–$400, including spay/neuter, microchipping and medical care—giving adopters a fully vetted starting point.
Vet care
$500–$5K+/year
Initial pet supplies
$2,400
Grooming
$1K–$3K+/year
Food
$700–$2,800/year
Training + extras (year one)
$1,500+
Drop-in visits (daily): $5K–$9K+/year
Daily dog walkers (5x/week): $8K–$12K/year
Overnight sitting: $50–$100+/night
First year total: $1,500K–$5K+
Annual baseline maintenance: $2,500–$5K+
NOT ALL DOGS are chosen for how they look—or even how they fit into a lifestyle. Some are chosen because they’re needed. Bringing a service dog into daily life comes with its own learning curve: no petting, no distractions—no exceptions. When they’re working, their focus can’t break, but what they give in return is confidence, safety and independence. From service animals navigating daily life to K-9 units and stadium stars, these pups aren’t just companions, they’re critical to the job, the moment and, sometimes, the outcome—the ones you might not even notice until you need them.
This dog doesn’t just respond to emergencies—it changes everything around them.
Sierra Gruber never had a warning before a seizure—until Ally. A trained seizure detection dog, Ally can pick up on subtle physiological shifts or, when needed, spring into action—staying close, finding help fast, even jumping onto the bed post-seizure to comfort her. It’s not just response— it’s reassurance. And for Sierra, that changed everything. Before Ally, the epilepsy diagnosis felt isolating. “I didn’t really want to face it,” she says. And bringing a service dog to school wasn’t easy at first, but over time, that visibility shifted into confidence. She wasn’t just standing out—she was standing for something. “She’s the best thing that came out of my epilepsy.” Now, Sierra advocates, speaks at epilepsy walks and volunteers
with her family’s nonprofit Triangle NC Epilepsy—standing fully in her diagnosis. Retired last year, Ally didn’t just help Sierra manage seizures, she helped her take control. And today, she’s still right there—not predicting every moment, but always there for it.
Age: 8 Years on the job: 6.5 Breed: Silver Lab Specialty: Seizure detection & response Off-duty: Fetch, pool jumps, fruit, playing with our other pups Signature quirk: “She’s crazy” (laughs)... she loves bananas and once kindly and hilariously “ate” a teacher’s hand trying to get one.
Trained to detect the unthinkable, this dog works where the stakes are highest.
Sgt. Michelle Lyman measures her job by what doesn’t happen. And beside her: Peppers, a K-9 trained to detect explosives before anyone else knows there’s a threat—keeping Raleighites safe across myriad spaces. Peppers works them all, moving through crowds, venues and vehicles, identifying materials through scent alone. It’s a job built on precision—where one missed detail can carry real consequences, and distraction isn’t an option. Her initial training lasted about eight weeks, but it didn’t stop there— ongoing work ensures peak performance. “It can be intense, but the dog sees it as a fun game of hide and seek,” says Lyman. The outcome, though, is anything but a game. It’s quiet work, often invisible to people—but that’s the point. Off the clock, it’s a completely different energy. “Anytime she’s with you, it’s always a good day. She is the happiest and most affectionate dog I’ve ever had,” says Lyman—equal parts working dog and daily reminder of how to live life to the fullest. “I feel fortunate to have the opportunity to be her leash holder and handler,” she adds. “She has taught me just as much as I’ve taught her.”
Age: 7 Years on the job: 6 Breed: Black Lab Specialty: Single-purpose explosive detection Off-duty: Swimming, fetch—and kissing anyone and everyone she meets Signature quirk: Equal parts laser-focused and wildly affectionate.
In Raleigh, some officers work on four legs— providing a layer of protection no other tactic or technology can replace.
For Senior Officer Kyle Potter, every call carries uncertainty—high-risk situations where time, instinct and precision matter. And beside him: a K-9 partner trained to read what humans can’t. Before hitting the field, Tango completed more than 560 hours of handler training, certifying in everything from obedience and tracking to apprehension, search work, agility and narcotics detection. But that’s just the baseline—“only the very beginning of the training needed for a successful career as a K-9 team,” says Potter. In the field, it’s not about checking boxes—it’s about trust. K-9s live with their handlers and are deployed to clear what officers can’t—stepping into the risk so they don’t have to. “We’re often tasked with searching for violent criminals in areas that are very dangerous and hard to visually clear even with the use of newer technology,” says Potter. Tango has located suspects hiding in areas already swept by officers—finding what others couldn’t when it matters most. It’s not just skill—it’s instinct, discipline and a partnership built to hold under pressure. Because when seconds count, Tango isn’t backup—he’s the edge.
Age: 8 Years on the job: 6 Breed: German shepherd Specialty: Dualpurpose patrol + narcotics detection Signature quirk: Carries a baseball around like a pacifier—often falling asleep with it still in his mouth.
If you’ve been to Carter-Finley on game day, you know Champ scores touchdown-level cheers. The official kicking tee retriever for NC State Football and bat dog for the Durham Bulls (plus other cameos for good measure), he’s built a fan base that rivals the teams he supports. With big paws to fill—he’s the little brother and on-field successor to Ripken (RIP)—Champ stepped up to the plate with the kind of confidence that can be trusted. And while the job might look like all fun and games— it’s anything but behind the scenes. Dogs like Champ undergo extensive training to handle noise, crowds and unpredictable environments— learning to stay focused under pressure, retrieve with precision and perform on cue in front of tens of thousands. Off field? Still a star. From
From Carter-Finley to Durham Bulls Athletic Park, Champ isn’t just part of the show—he’s the moment.
Super Bowl spots for All-Star Dog Training to a steady stream of social media moments (including ESPN’s TikTok) and viral merch, Champ has turned “working dog” into a full-blown personality—energy, obedience, poise and a touch of silliness—because not all working dogs are tasked with saving lives. Some are there to steal the show.
Age: 3 Years on the job: ~2 Breed: American black Lab Specialty: Making fetch happen in front of thousands Off-duty: Loves to be pet, loved on—and play fetch with his human siblings. Champion blood: Son of Blitz, former tee dog for Boise State football
Sky-high living doesn’t have to come with a sky-high price—at least not in Raleigh.
By Lauren Kruchten
FLOOR-TO-CEILING windows, superior skyline views, rooftop pools—in most major cities, that kind of high-rise lifestyle comes with a jaw-dropping price tag. But in Raleigh, that’s not the case. Living in the sky is less of a luxury reserved for a select few and more an attainable way of life for the average resident.
That’s a relatively new phenomenon. Until recently, vertical living barely existed here. Residential towers with views for days and luxe amenities running the gamut from boutique workout studios to spa rooms and outdoor amenity decks were a pipe dream that felt more like a big-city fantasy than a Raleigh reality.
But as the city’s modern growth spurt took hold and high-rise apartments started coming online, that began to change.
A quick rewind, vertical living first sprouted with Skyhouse in 2016, ushering in a new era of residential towers. Since then, Raleigh has added a growing roster of high-rise options, from North Hills’ The Eastern to Downtown’s Maeve, 400H and, the latest, The Weld—with more already in progress (see: Kane Realty Corporation’s The Strand, also in North Hills)— all affording panoramic vistas and elevated amenities sans an exorbitant price tag.
“The Eastern was the first of its kind in Raleigh, which naturally generated significant interest,”
recalls Kane Realty Senior Residential Property Manager Michael Hester. “Local residents were curious about living in the city’s tallest residential tower, while out-ofstate prospects from cities like New York, Chicago or LA immediately recognized the value. Compared to those markets, residents here can embrace a high-rise lifestyle with premium details and amenities at a more competitive price point.”
“Highline will redefine the Downtown skyline for generations to come,” says Turnbridge Equities Managing Director Jason Davis. “From the upper floors, residents will enjoy sweeping, unobstructed views across the urban core, beyond North Hills and toward the rolling landscapes leading to Durham. For those who prioritize views and a true vertical living experience, the project offers an unmatched perspective.”
RALEIGH IS A FABULOUS PLACE TO LIVE—THAT’S WHY WE ALL LOVE IT.
WE’RE IN A GREAT PLACE WHERE YOU CAN STILL ACCESS URBAN HIGHRISE LIVING WITHOUT PAYING THOSE BIG-CITY PRICES. I DON’T KNOW THAT THE GAP IS GOING TO CLOSE, NECESSARILY, BUT IT’S JUST HOW LONG THAT GAP WILL STAY AS BIG AS IT IS.”
—JOSH DIX, TRAMMELL CROW COMPANY
Now, prepped to take Raleigh to the next level—literally—is Highline Glenwood, set to become the city’s tallest residential tower at 37 stories when it bows in 2028. Part of developer Turnbridge Equities’ The Creamery redevelopment, the project will serve up a modern-meets-historic centerpiece sure to transform the city’s landscape.
That influx of new supply—paired with Raleigh’s still relatively reasonable cost of living—has helped keep high-rise rents more accessible relative to many peer cities.
“New supply that has come into the market has helped moderate rent spikes, keeping it relatively balanced,” affirms Josh Dix,
principal at Trammell Crow Company’s MidAtlantic office—and a 20-plus-year vet of the large-scale development sector—which is behind such local projects as 400H. “Raleigh is still an incredibly affordable rent prospect.”
Stacked against other major metros, the difference is stark. In places like New York City or Chicago, high-end one-bedrooms can easily run you upward of $6,000+ a month. In Raleigh, many comparable one-beds are sub-
$2K—even in newer amenity-rich builds, with some exceptions. And compared with peer cities like Nashville, Austin and Charlotte— where vertical one-bed rents exceed $3K/ month—Raleigh often still comes in lower.
“We’re fortunate to have a lower land basis, more available development sites and less restrictive zoning in our key areas,” adds Dix. “That allows developers to deliver mid- to high-density products at a lower all-in cost, which ultimately translates to more accessible rents.”
Case in point, Dix says Raleigh’s high-rise rents generally remain below Charlotte’s on a per-square-foot basis, meaning residents here are often paying less for a comparable product—not settling for an inferior one. “You’re not getting a lesser product,” he stresses. “You’re getting a similar-quality product with a discount, which is what makes it more special.”
Raleigh’s ability to grow outward has also helped rein in some of the pricing pressure seen in more land-constrained cities, notes Dix. Unlike
cities built around a single dense urban core, the Cap City has had room to sprawl—something reflected in the rise of mixed-use hubs, restaurants and residential growth beyond city limits. That flexibility, combined with a healthy wave of new supply and more measured job growth than some peer markets, has helped prevent rents from escalating as quickly here.
“Raleigh continues to attract a significant number of new residents, with more than half coming from markets like New York, Boston, DC and California—places where high-rise living is far more common, but comes at a much higher cost,” says Davis. “In many cases, comparable urban living can be two to three times more expensive than Raleigh’s top-tier apartments.”
That said, Dix warns the gap is narrowing. Construction costs are rising, prime development sites—especially Downtown—are limited, and more newcomers from high-cost cities are arriving with expectations for an urban, amenity-rich lifestyle, putting pressure on high-rise living. Even so, he says Raleigh remains far from the pricing and density of places like Atlanta or Austin, and “it would take a lot—and a long time—for us to get to the point where we’re comparing ourselves to them.”
For now, that leaves Raleigh in a rare sweet spot: amenity-rich, high-end, high-rise living with rents that still feel relatively accessible—and that undercut many larger and higher-priced peer cities. In a market where luxury increasingly comes at a premium, that’s no small thing.
While most major metros offer a mix of condos and rentals within the high-rise market, Raleigh’s condo inventory remains limited—made up of just a handful of buildings like The West and The Residences at Quorum Center. In 2025, New York-based developer Alchemy Properties South promised One Nash Square, DTR’s first new condo building in years—a pivot from originally planned apartments—though the project has still yet to break ground.
That’s due in part to NC’s condo laws. While they don’t outright prohibit condo development, the legal structure, financing requirements and liability exposure make condos a higher-risk, slower-return product than apartments—deterring developers from building them.
To put it plainly, Raleigh’s not yet accustomed to vertical ownership, stresses Dix. While condo culture is well established in bigger markets, local buyers still tend to favor singlefamily homes or townhouses.
“The only way for this to change is for developers to actually produce condos, and the only way for developers to produce condos is to have predictable sales and exit strategies,” says Dix—“and that doesn’t really exist as well in the condo market as it does within the rental market.”
Answer the question Raleighites keep asking.
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paired with craft cocktails in the moody, cavernous digs.
Average dinner entree price
$: 20 and under
$$: 21-35
$$$: 36-55
$$$$: 56 and up
Mulino Italian Kitchen & Bar $$
How we pick our listings:
This is your table. Raleigh Magazine ’s curated guide to locally owned, fullservice restaurants—with a few regional standouts worth savoring. Dig into the directory (plus bonus fast-casual picks) at raleighmag.com under Food & Drink.
chitarra, plus small plates made to share with the table.
LaGana $
309 N. Dawson St.
An idyllic setting transports you to the banks of Tuscany, nibbling on arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes, best enjoyed alfresco beside the lush greenery-dotted serene pool.
Press $
400 Hillsborough St.
“European inspired, Carolina made.” So goes the mantra of this tiled coffeehouse and resto allowing the hours to go by deliciously with visions of a Euro summer via coffees, cocktails, crepes and sandwiches. Pro tip: a perch on the patio.
Second Empire $$$
330 Hillsborough St.
Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes seasonally inspired plates, from the must-order rabbit rigatoni special to the always-succulent salmon.
Taverna Agora $$
326 Hillsborough St.
Mezze is the move at the lively Mediterranean oasis, where Greek classics—from tzatziki and hummus to theatrically aflame saganaki— anchor a rooftop experience.
SMOKY HOLLOW
Five Star $
301 N. West St.
For a five-star vibe sans the stuffiness, head here for unmatched energy, weekly local DJs and authentic Asian comfort classics— think fried rice, lo mein, heat seeker shrimp, crab rangoons and more.
Flour & Barrel $
400 W. North St.
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside mafaldine and seafood-laden
911 N. West St., Ste. 105
Elevated burgs, bubbles and giant Matilda-worthy cakes collide at chefowner Luis Zouain’s “fine-casual” burger counter. Order the Textbook wagyu burg without hesitation— and consider the tots mandatory.
Madre $$
518 N. West St.
Oh, mother! The Hollow’s ubersexy, sophisticated spot showcases rotating small plates—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry-chic atmosphere.
Tucker Street Diner $
421 N. Harrington St.
Not your mama’s diner, the nostalgic joint from the team behind The Shiny Diner serves up all-day comforting eats like pancakes and waffles, egg plates, and blue plate specials in a hip yet homey space.
SEABOARD & PERSON STREET DISTRICT
Big Cat $$
1000 Brookside Drive, Ste. 119
Bringing big cat energy to East Mordecai, the highly anticipated tavern-style resto from a group of top-tier local hospitality vets puts the fun in dinnertime with uberplayful cat decor, refreshing ’tails and worldly cuisine—think Mediterranean vegetables, grilled seafood, crunchy salads and more.
Boatman Spirits Co. $
713 Seaboard Station Drive
Set sail for the Mediterranean at Seaboard via a delish cast of crispy halloumi, grilled za’atar wings, harissa chicken and steak kabobs—
Crawford and Son $$$
618 N. Person St.
Built on local ingredients and refined technique, chef-owner Scott Crawford’s menu blurs the line between food and art. Seasonal dishes span showstopping crudos, beef short ribs, and cult-fave manchego-herb biscuits and tartare.
Gringo A Go Go $
100 N. Person St.
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexican-food lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like.
Jolie $$
620 N. Person St.
Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Michelin-recognized Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop stars.
Omakase by Kai $$$
15 Seaboard Ave.
A sleek, wood-wrapped addition to Seaboard Station, Omakase by Kai is raising the bar on sushi with a refined mix of specialty rolls, bento boxes and a thoughtfully executed omakase experience.
Side Street Restaurant $
225 N. Bloodworth St.
Soups, salads, sandos—and sweet treats—hit the spot in this oldtimey Southern staple housed in a white cottage on an ever-so-apt DTR side street where clapboard walls and wide windows serve up a side of nostalgia with every bite.
SmokeStacks Cafe $
701 E. Lane St.
An inviting dining room and cozy patio set the scene for brunch and dinner driven by locally sourced ingredients—plus a curated lineup of wine, cocktails, beer and spirits.
Stanbury $$
938 N. Blount St.
Moody, magnetic and Michelin-recognized for a reason, the garagechic hideaway hums with the kind
of cool energy that makes you want to linger—each visit unfolding as a surprise feast of reimagined fare inspired by the day’s bounty, where the only constant is plated perfection—always.
Bida Manda $$
222 S. Blount St.
Escape to the Far East with flavorful Laotian fare—from aromatic broths to craveable spice-driven dishes—inspired by generationsold recipes. Cheat code: The crispy pork belly soup and purple sticky rice are nonnegotiable.
Big Ed’s $
220 Wolfe St. & 5009 Falls of Neuse
Staying true to its best-in-class country cookin’ culture since the late ’80s, good eats are always abundant at Ed’s. The mainstay features downhome fare like grits, biscuits, and chicken and pastry, plus daylong breakfast ops. Come hungry!
Brewery Bhavana $$
218 S. Blount St.
Sharing is caring. Belly up with your crew at this Michelin-recognized culinary nirvana and house brewery for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisin-honey-sauced Peking duck.
Caffé Luna $
136 E. Hargett St.
Classic Italian comforts think chicken Parm and ravioli Fiorentina—shine at this white-tablecloth favorite built for date nights, family dinners and a neon-sign photo op.
City Market Sushi $$
315 Blake St.
Pull up and roll out for a smattering of specialty and classic rolls (always the play: the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—equal parts easy night out and low-key date spot. And don’t skip dessert: Mochi ice cream seals the deal..
Daijobu $$
170 E. Davie St.
From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting ramen— plus seafood hand rolls and Asian small plates.
Gravy $$
135 S. Wilmington St.
Carb-loading has never tasted so good. Get lost in the sauce with madedaily batches and Italian-American selects straight from the stove.
Sitti $$
137 S. Wilmington St.
The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips— the hummus and baba ghanouj are *chef’s kiss*! And the vibes? As welcoming as the food. Just like grandma’s house.
St. Roch Fine Oysters + Bar $$
223 S. Wilmington St.
Channeling the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, Michelin-recognized St. Roch turns out standout raw and roasted oysters alongside craveworthy hits like crawfish hushpuppies, gator Bolognese, and fried seafood platters.
Vic’s Italian Restaurant & Pizzeria $$
331 Blake St.; 1 Glenwood Ave. & 4035 Lake Boone Trail
Old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable.
Birdie’s Barroom & Kitchen $$
150 Fayetteville St.
Let your taste buds take flight through soups, starters, handhelds and ’tails at the community beacon—complete with Birdie’s Backyard—or swing by for a quick energy boost from the lineup of coffee, sandwiches and pastries at Birdie’s Cafe.
Centro $
106 S. Wilmington St.
Queso and margs are the love language at Centro, the vibrant DTR go-to slinging dank tacos and cocktails. Don’t skip the enchiladas, flautas or burritos.
Jimmy V’s Osteria + Bar $$ 420 Fayetteville St.
Never give up! Named for legendary NC State coach Jim Valvano, upscale Italian shines through classic staples like chicken Parm and bistro filet, alongside palate pleasers like peninos and pizzas.
The Mecca $ 13 E. Martin St.
Dishing out Southern comfort and daily specials since the ’30s, this old-timey diner serves breakfast, lunch and brunch against a vintage backdrop of checkered floors, a bright red counter and polished wood booths.
ORO $$
18 E. Martin St.
Post up for a global tour of the senses—drool-worthy seasonal small plates, rotating tapas, craft cocktails and a full wine bar—all set in a bright, chic two-story space.
Poole’s Diner $$$
428 S. McDowell St.
Mod meets retro at Ashley Christensen’s Michelin-recognized 1945 pie shop-turned-elevated diner where comfort food and craft cocktails star. Pro tip: Order the macaroni au gratin.
The Raleigh Times $ 14 E. Hargett St.
Housed in the former The Raleigh Times newspaper building, this DTR mainstay pours craft beer and crowd-pleasers—from cult-classic Times Nachos to beer-battered cod—across multiple rooms and a buzzy rooftop.
Sono Raleigh $$
319 Fayetteville St.
A DTR staple for a minute (and now freshly renovated), this sexychic yet easygoing sushi spot turns out world-class rolls (the play: the Screaming O!), plus ramen, miso and izakaya favorites—backed by a strong cocktail and sake game and a lively, lingerworthy vibe.
Barcelona Wine Bar $
430 W. Martin St.
It’s always tapas time at this Spanishinspired oasis feat. shareables like charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with sangria.
Figulina $$
317 S. Harrington St. Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesser-known shapes and classic dishes—from rigatoni and tagliatelle to rotolo—plus sipworthy cocktail selects.
Irregardless Café $$
901 W. Morgan St. Meat eaters and veggie lovers alike
thrive at this OG Raleigh eatery showcasing everything from tofuforward mains to salmon crudo and burgers. Don’t sleep on brunch— and check the cal for live music.
La Terrazza $$
223 S. West St. Perch high in the DTR sky for Dillon rooftop vistas paired with approachable Southern Italian and Mediterranean ops—from burrata to cheesy cauliflower and pizzas, and a bubbles program that will send you.
O-Ku Sushi $$
411 W. Hargett St.
Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting.
Oak Steakhouse $$$
417 W. Hargett St.
Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)— NTM housemade bread, oysters Rockefeller and bone marrow frites.
Parkside $
301 W. Martin St. “Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap.
The Pit $$
328 W. Davie St.
Carrying North Carolina’s barbecue legacy into a Michelin moment, this gem doles out authentic wholehog, pit-cooked ’cue worth pigging out over, with sides and starters to boot—see: pimento cheese balls, fried green tomatoes, deviled eggs and more.
Trophy Brewing & Pizza $$
827 W. Morgan St. Droolworthy signature pies (Most Loyal and Local Celebrity earn their names), a slew of small plates and seasonally rotating brews have a hold on locals—not to mention the fresh produce-packed salads... because it’s all about balance.
Tuscan Blu $$
327 W. Davie St.
Send your taste buds on a trip to Tuscany through myriad pastas, meatforward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. Nom nom!
Whiskey Kitchen
201 W. Martin St. It’s more than just a little whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southern-inspired plates, including a bangin’ fried chicken sando, steak and potatoes, elevated Brussels and beyond.
Wye Hill $$
201 S. Boylan Ave. For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary.
Lime & Lemon Indian Grill & Bar $ 105 Friendly Drive, Ste. 101 Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist.
Lobera Tacos & Tequila $ 2100 Hillsborough St. Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi— across from the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish.
Players Retreat $ 105 Oberlin Road
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites— most of all State fans, natch—for its laid-back vibe; lively outdoor patio (with TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings.
Cantina 18 $ 433 Daniels St.
A Southern-Tex spin on Mexican classics drives chef/owner Jason Smith’s spot—nachos, taco platters, fajitas and loaded quesadillas, with queso, guac and rotating specials in the mix. Add fruity margs and a lively patio, and you’re set.
Cape Fear Seafood Company $$
2018 Clark Ave. & 832 Spring Forest Road
“Where the sea meets Southern charm”: Relaxed coastal vibes set the stage for fresh regional seafood, signature dishes, plus handcut fish & steaks, pastas, tacos and the like—and Sunday is worth dropping anchor for.
Piccola Italia $
423 Woodburn Road
Indulge in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say— better than your nonna’s.
Postino WineCafe $
401 Daniels St.
It’s always wine o’clock at this mod bar slinging handpicked vinos, cocktails and beer with bruschetta boards, “snacky things” and paninis. Pro tip: The patio bar is pure maincharacter energy.
Tazza Kitchen $$
432 Woodburn Road
Rustic environs and moody lighting set the vibe while wood-fired pizzas, tacos, elevated entrees and “serious libations” serve the soul.
Tupelo Honey Cafe $$
425 Oberlin Road
An Asheville-born staple turning out made-from-scratch Southern fare—sourced from Carolina purveyors—and worth the hype. Order the biscuits and a blueberrylavender mimosa.
Village Draft House $
428 Daniels St.
This fan-fave sports bar is always the name of the game. Go for the laidback vibe and loungeworthy patio with TVs—stay for 100-plus rotating brews and elevated bar bites.
Botanical Lounge $$
419 Glenwood Ave.
Lush green velvet couches, marble tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge.
Cuya $$
413 Glenwood Ave.
Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served up in a highenergy, music-filled space with refreshing ’tails.
Hibernian Irish Pub $
311 Glenwood Ave. & 8021 Falls of Neuse Road
Sláinte! Raleigh has the luck of the Irish at this storied staple, long loved for its deep beer and whiskey lineup—and hearty Irish fare like shepherd’s pie, fish and chips, and bangers and mash, equally suited for kicking off a night out or curing the morning after.
La Mala $
126 N. West St.
La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexicaninspired cocktails and authentic street food like tacos, chilaquiles and ceviche.
La Santa $
222 Glenwood Ave.
Mama’s recipes meet handcrafted hooch. Guadalajaran-rooted dishes run the show—think handmade tortillas, bolillo and chicken enchiladas—all begging to be washed down with a crafted cocktail or freshly squeezed fruit marg.
MoJoe’s Burger Joint $
620 Glenwood Ave.
There are burgers— then there are MoJoe’s burgers. A dozen-ish hand-pressed takes keep this Glenwood icon ruling Raleigh. For the full effect, snag a patio seat, a booze-optional shake and a side of that famed MoJoe’s sauce.
My Way Tavern $
522 St. Mary’s St.
With a Cheers-esque vibe and TVs on every wall, this neighborhood tavern is a go-to for catching the game over cocktails, brews, bar food and late-night bites—all served your way. Settle in, stay awhile and don’t skip the made-to-order mac.
Soul Flavorscape of India $
301 Glenwood Ave.
Trust: You haven’t had butter chicken like this (pro tip: get the garlic naan for dipping). But whatever you order, expect a flavorscape of authentic Indian hits—from samosa chickpea chaat to paneer tikka and chicken 65—at this family-owned fave.
Sushi Blues $$
301 Glenwood Ave.
The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back.
Tobacco Road Sports Cafe $
505 W. Jones St.
From the Amra brothers comes a
• Provided 700+ acts of service
• Supported 30+ families through fertility treatment and adoption
• Served adults with CF across 38 states
fan-fave hang for scratchmade bites, cold beers and wall-to-wall TVs. Think wings, stacked burgers and loaded nachos—best enjoyed with a beer in hand and the game on.
Vidrio $$
500 Glenwood Ave.
Beautiful blown-glass plates and set a Mediterranean-meets-museum mood for dishes ranging fig-andbleu flatbreads, salmon, stuffed peppers—plus craft cocktails and 50-plus wines on tap.
The Willard Rooftop Lounge $ 9 Glenwood Ave.
Bites with a view? Don’t mind if we do. Perched atop Glenwood South’s chic AC Hotel, The Willard plates Mediterranean-inspired small bites alongside a spirited bar program of classics and house specialties.
Ajja $$
209 Bickett Blvd.
Middle Eastern- and Mediterranean-inspired fare—whipped feta, warm Moroccan hummus, braised lamb tagine—sets the tone at Beard-nominated Cheetie Kumar’s neighborhood gem, where a retro-leaning dining room and a Technicolor patio bring the “world” to Five Points—no passport required.
Bloomsbury Bistro $$
509 W. Whitaker Mill Road
A household name, this refined bistro blends French technique with American comfort, turning out oysters, steak frites and other seasonal standbys with consistency and polish in a cozy, quietly elegant setting.
Glenwood Grill $$ 2603-151 Glenwood Ave.
A refined take on low-country classics anchors this neighborhood go-to, leaning on locally sourced ingredients for Southern staples like seafood and grits, fried green tomatoes, and catfish.
Hako $$
2603 Glenwood Ave., Ste. 155 Glenwood Village serves up a sushi mainstay where fresh cuts shine, from crowd-pleasing rolls to pristine nigiri and sashimi—proof that consistency is its calling card.
Hayes Barton Cafe & Dessertery $ 2000 Fairview Road
Come for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the towering slices of homemade cake, all served amid checkerboard floors
and photo-lined walls that nod to Raleigh’s past.
J. Betski’s $$
1916 Bernard St.
Prost to Raleigh’s only German-Polish kitchen! Famed pierogies, spaetzle and bratwurst fuel a lively, beerfriendly hang, complete with rollup garage doors and covered patio.
Lola’s Beach Bar $
1803 Glenwood Ave.
It’s forever 5 o’clock at this tropical cantina, where island-inspired bar fare meets housemade margs and cocktails built on 100% agave tequilas and freshly squeezed juices—perf for patio sipping.
Neuse River
Brewing & Brasserie $
518 Pershing Road
Belgian-inspired dishes—poutine, steak frites and mussels among them—pair seamlessly with a deep bench of brews in a laid-back brasserie with patio and outdoor herb garden.
NOFO @ the Pig $$
2014 Fairview Road
Set inside a reno’d Piggly Wiggly, the quirky neighborhood spot serves Southern staples for lunch, brunch and dinner, from pimento cheese dip to shrimp and grits and fried catfish. And don’t sleep on the shop.
Red Dragon $
2513 Fairview Road
The Five Points comfort-food fixture turns out Chinese faves from stomach-warming soups to sesame chicken, coconut shrimp, lo mein and fried rice, with an extensive a la carte menu to match.
Stellar $
1912 Bernard St.
Elevated comfort food takes center stage in an intimate setting, where dishes like tuna tataki, coq au vin, and Basque cheesecake pair with curated pours, brunch standouts and a polished-but-welcoming vibe.
Timber Pizza Co. $
627 E. Whitaker Mill Road
Your standard slice gets an upgrade thanks to the likes of sous vide chicken thighs, pea-shoot pesto, Peruvian sweet peppers and cured chorizo across a creative lineup of pies.
Trophy Brewing Five Points $
207 Bickett Blvd
Housed in the bright-blue former Electric Supply Co. building, the latest Trophy outpost draws crowds for its cult-favorite pies (Most Loyal is
a must) and house brews—plus a steady dose of community spirit.
Brodeto $$$
2201 Iron Works Drive
In this Michelin stunner, the likes of crudos, housemade pastas and breads serve as a love letter to Adriatic cuisine—and a one-way ticket to the Mediterranean for your taste buds.
East End Bistrot $$$$
2020 Progress Court, Ste. 110
Dishing culinary theatrics in pure art form, the swanky Frenchand Asian-inspired eatery perfectly choreographs exquisite eats, bevs, atmosphere and service.
The Fiction Kitchen $ 2431 Crabtree Blvd.
It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, noodles and Impossible meatloaf—plus beer, wine, cocktails and NA bevs.
Hummingbird $$
1053 E. Whitaker Mill Road
NOLA-born chef-owner Coleen
Speaks serves up eclectic American fare with a twist in a chic, colorful space—or alfresco on the alwaysbright Dock 1053 patio. Pro tip: Brunch is a no-brainer.
Mala Pata $$ 2431 Crabtree Blvd.
Heirloom masa shines in this Michelin-recognized kitchen, where a starstudded team of food-and-beverage vets fire up mod crowd-pleasers like tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at its Bar Peyote.
Miso Ramen Bar $ 2409 Crabtree Blvd.
Nood lovers give high praise to the super-popular ramen haven offering up slurpworthy selects feat. broth made in-house daily and housebraised chashu—plus rice bowls, apps and signature drinks.
Amedeo’s $ 3905 Western Blvd.
A certified Raleigh classic, Wolfpacker Amedeo “Dick” DeAngelis founded the famed Italian spot in 1963 and
won local love via pizzas, pastas, calzones, wings and sandwiches— and those Wolfpack-themed cocktails, natch.
Bella Monica $$ 3121 Edwards Mill Road
Ciao, bella! Blistered Neapolitan pizzas, flatbreads and antipasti— many from recipes passed down through generations—nod to owners Corbett and Julie Monica’s Italian roots at this beloved familyrun West Raleigh trattoria still going strong after 25 years.
Bru’s Public House $ 5433 Wade Park Blvd.
It’s always game day at this elevated sports bar, where wall-to-wall TVs and a menu of stacked burgers, crispy wings and shareable pies keep the crowd posted up. Add a beer or cocktail and settle in.
The Iron Oaks Taproom and Lounge $ 3800 Glenwood Ave.
Tee up a good time via golf simulators paired with bevvies and elevated bar fare like truffle fries and stacked handhelds—perfect for practicing your swing or settling in with friends long after the 18th hole.
Napa Bistro & Wine Bar $$
3705 Exchange Glenwood Place
Quench your Golden State thirst with a deep wine list, craft cocktails and wine-country fare—shareable small plates, seasonal soups, bright salads—in a relaxed yet elevated setting inspired by Napa Valley.
Lakeside Kitchen $ 2450 Alumni Drive
Southern-infused fare gets a fresh spin with from-scratch dishes rooted in seasonal bounty from the NC State Farmers Market, nearby farms and the resto’s own patio garden—think vibrant salads, veggie-forward bowls and freshpicked specials.
The Oak $$
4035 Lake Boone Trail
From-scratch bar bites and plates pair perfectly with 100+ bourbons, including an in-house blend—and brunch is built for lingering.
State Farmers Market Restaurant $ 1240 Farmers Market Drive
Southern comfort breakfasts like biscuits, grits, eggs and bacon stand the test of time at the bustling antiques-dotted resto and patio.
Sushi Mon $$
3800 Glenwood Ave., Ste. 100
Mod and moody digs set the tone for fresh sushi, bento and sashimi nigiri—making Sushi Mon a Raleigh “roll model” for good reason. Don’t
sleep on starters like spicy garlic edamame or gyoza.
Sushi Nine $ 3812 Western Blvd.
Bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi galore seal the sushi spot as a fan-fave. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must.
Angus Barn $$$ 9401 Glenwood Ave.
Housed in a literal barn, this nationally renowned resto pairs an award-winning wine list with succulent steaks and seafood. Pro tip: The Wild Turkey Lounge is the move for first-come, first-serve drinks and dinner.
Azitra Indian $$ 8411 Brier Creek Parkway
Fusion surprises and Indian classics share the spotlight at this contemporary eatery “encapsulating the essence of nirvana” one dish at a time. Indulge in makhmali lamb, paneer, and tandoori surf and turf—and don’t sleep on dessert.
Bazil Indian Cuisine $$ 6602 Glenwood Ave.
An enticing ride of elevated Indian fare (think tandoori, chaat, pakora) unfolds in an upbeat setting with weekend DJ sets—and a fully stocked bar to boot.
Brier Creek Beer Garden $ 8521 Brier Creek Parkway
Garden party meets crackin’ open a cold one. Get your fix via 50+ craft beers on draft and 100+ bottles, snarky signage, and globally inspired bites (German nachos, Moroccan meatballs—plus a pint of bacon).
Casa Carbone $$ 6019 Glenwood Ave.
It’s a family affair—and the legacy’s been on lock since 1984. Join the crew for classic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola and pizza galore.
Crooked Hammock $$ 4501 Edwards Mill Road
Live life in full swing at the Hammock, dishing up classics like crab dip, nachos, wings, burgers and pizza— aka the perfect grub for kicking back while enjoying a cold one.
Dos Taquitos $$ 6101 Glenwood Ave.
Flavors of the homeland shine at this Mexican mainstay serving the likes of tacos, enchiladas, chilaquiles and fruity margs. The play: You just haven’t had queso until it’s served by train.
J. Alexander’s $$$
4600 Crabtree Valley Ave.
Twinkling views set the scene at this perch above Crabtree, dishing wood-fired American classics from old-fashioned cheeseburgers, Emerald Coast shrimp to slowroasted prime rib.
Jalwa Indian Bistro $$ 6112 Falls of Neuse Road
Dinner and a show: Creative Indian dishes (changezi raan flambé, palak paneer baklava) arrive plated with flair—best paired with an inventive cocktail for a museumworthy experience.
Jose and Sons $$
4112 Pleasant Valley Road
Mexican comfort food with a Southern twist meets a festive, high-energy setting where local ingredients elevate staples like enchiladas, chimichangas and loaded nachos. Order a marg, dig in and settle into the buzz.
Kanki Japanese House of Steak and Sushi $$$
4325 Glenwood Ave. & 4500 Old Wake Forest Road
This hibachi and sushi staple doubles as dinner theater, with tableside chefs slicing, dicing and performing as they cook. Prepare to catch the shrimp—and watch out for the ketchup bottle.
The Mill $$
3201 Edwards Mill Road
Divey vibes, quality fare. Urban Food Group’s mod tavern proves you can have both, updating the OG Edwards Mill Bar & Grill (RIP) playbook with steak frites, smashburgers and more.
The Peddler $$$
6005 Glenwood Ave.
A pillar of the Raleigh resto scene, this old-school steakhouse has been peddling out steaks, seafood and chicken with a healthy dose of nostalgia since 1969.
Trali Irish Pub $
10370 Moncreiffe Road
Authenticity is on tap at this traditional Irish gastropub, pouring pints alongside classic fare, live local music and trivia nights—a true slice of Ireland in Raleigh.
V Pizza $$
7930 Skyland Ridge Pkwy
Slices of authentic pizza Napoletana—“so Italian it needs a translator”— share the table with craveable apps, salads, sandos and desserts.
Waraji Japanese Restaurant $$
5910 Duraleigh Road
Sip from a deep sake selection (plus extensive Japanese whiskey
in its attached izakaya) alongside scrumptious specialty rolls, sashimi and donburi.
Wong’s Tacos $ 4251 Parklake Ave.
Mexican and Chinese fusion found at the GlenLake taco haven boasting tuna poke nachos, chorizo egg rolls, and tacos filled with shrimp tempura and Korean brisket that are so right it’s “wong.”
Zayka Indian Cuisine $$ 10410 Moncreiffe Road
The Punjabi Northern Indian eatery lets the spice do the talking, plating the likes of paneer, seafood and naan in an elevated setting.
13 Tacos & Taps $ 10511 Shadowlawn Drive
Specializing in authentic Mexican cuisine with a vibrant twist, this food truck turned brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta.
Café Tiramisu $$ 6008 Falls of Neuse Road
Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years.
Clyde Cooper’s Barbeque $ 1326 E. Millbrook Road
A DTR staple since 1938, Cooper’s took its award-winning ’cue uptown—chopped BBQ pork, meltin-your-mouth brisket and juicy chicken, anchored by classic sides and, of course, those signature hush puppies.
Farina $$ 8450 Honeycutt Road
Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta.
Franko’s Prime $$$
8460 Honeycutt Road
Franko’s brings prime-time polish to Lafayette Village via USDA Prime steaks and quality seafood— plus a full lineup of soups, salads, starters, desserts, and house specialties—in a refined, whitetablecloth vibe.
Gonza Tacos y Tequila $ 7713 Lead Mine Road
Go for the hippie-chic vibe— complete with neon colors fashioned
into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails.
Margaux’s $$$
8111 Creedmoor Road
Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster.
Milton’s Pizza $
8853 Six Forks Road
14520 Falls of Neuse Road
A comfort-food go-to since the early ’80s, Milton’s is the place for traditional to-die-for ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends.
Northside Bistro & Cocktails $$$
832 Spring Forest Road
John Scarangella’s bistro evokes a sense of nostalgia with its neighborhood-friendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington.
North Ridge Pub $
6010 Falls of Neuse Road
Classic pub fare gets an upgrade here, from burgers and wings to crabcakes and nachos, all backed by a strong beer-and-wine game.
Peri Brothers Modern Italian $$
7321 Six Forks Road
Upscale yet inviting, the room frames refined Italian classics, from clam-studded vongole and truffle tagliatelle to premium proteins, all best paired with a pour from the curated wine list.
The Piper’s Tavern $$
8304 Falls of Neuse Road
Irish heritage meets traditional sports pub in a fam-friendly tavern dishing plates to satisfy all appetites—from soups to sammies to burgers and beyond. Slainte!
Poppyseed Market $$
8801 Lead Mine Road
By day, elevated comfort classics and vino lead—backed by a handtossed pizza program best enjoyed with a cocktail or local microbrew.
Relish Craft Kitchen & Bourbon Bar $ 5625 Creedmoor Road
Fresh comfort food with a “new Southern” twist is worth being ~relished~ across a menu showcasing NC’s
best ingredients. Hot take: You can’t go wrong with a mac and cheese skillet.
Salt & Lime Cabo Grill $$ 6006 Falls of Neuse Road & 4800 Grove Barton Road
Island time reigns with Baja-inspired tacos, seafood, quesadillas and burritos in a tropical cantina-esque setting. Signature margs required.
Sushi One $$ 8470 Honeycutt Road
There’s only one Sushi One—serving up tempura, teriyaki, Thai and hibachi faves, classic rolls with a side of swank and signature ’tails.
Thaiphoon Bistro $
7496 Creedmoor Road
Bold, flavor-packed Thai plates anchor this go-to spot, alongside a generous lineup of vegetarian options. Papaya salad, green curry, and house noodles are sure bets.
uglyfish $
4701 Atlantic Ave., Ste. 129
There’s nothing ugly about uglyfish. Instead, expect pretty and pristine seasonal small plates—yakitori, udon and spicy tuna—alongside modern sushi selects, pristine nigiri and sashimi, all best paired with sake, vino or a house cocktail.
Vinnie’s Steakhouse & Tavern $$$$ 7440 Six Forks Road
This née-1987 mainstay has been serving succulent steaks since Reagan was president, pairing classic a la carte sides—think mashed potatoes, spinach and the like—with an extensive wine list, impeccable service and retro vibes. Insider tip: Save room for dessert.
Vinos Finos Tapas and Wine Bar $ 8450 Honeycutt Road
South American small plate dreams delivered at this sip and sup spot serving up tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass.
Winston’s Grille $$
6401 Falls of Neuse Road
On the scene since 1986, the reliable upscale destination draws fans for the likes of backyard rotisserie chicken, prime rib, pastas and fresh salads—along with an expansive outdoor terrace and signature cocktails.
Barking Dog $
201 Park at North Hills St. Bring Fido for a patio romp at this outdoor-pup-friendly bar and resto serving up classic American fare over brunch, lunch and dinner— plus cocktails and treats.
Capital Grille $$$
4242 Six Forks Road
Dry-aged steaks and wagyu lead the charge at this fine-dining steakhouse, backed by artfully prepared seafood, shareable sides and a patio made for lingering.
CO $
101 Park at North Hills St. Dumplings, noodles, rice and poke bowls anchor a menu of bright Southeast Asian flavors— reimagined with modern flair in a sleek, design-forward space.
Coquette Brasserie $$
4351 The Circle at North Hills Escargot, frites and tartare get a local, farm-fresh spin in a sophisticated, Parisian-leaning setting with sidewalk tables for prime people-watching.
The Cowfish Sushi Burger Bar $$ 4208 Six Forks Road
Burgushi—where burgers and sushi collide—drives the menu at this vibrant North Hills spot, with rolls, stacked burgers and playful mashups to match the high-energy room.
Cucciolo Terrazza $$ 4200 Six Forks Road
Escape to Italy sans plane ticket via upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes— including an Italian-esque brunch (!) and plenty of wine to pair.
Foxcroft Food & Wine
4421 Six Forks Road
There’s no “wine-ing” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio. And don’t sleep on the burger.
Giorgio Pizza Bar $
141 Park at North Hills St. Pull up a chair to watch the signature crispy sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads.
Mezcalito $$
1000 Social St., Ste. 140
Tequila and Tex-Mex meet and mingle with vibrant digs, colorful cocktails and flavorsome food—think ACPs, tacos, fajitas and other classics.
Midtown Pho $
424 E. Six Forks Road
Oodles of noodles can be found at this authentic Vietnamese
restaurant—along with rice dishes, banh mi, summer rolls and more.
Peregrine $$$
1000 Social St.
Where East meets West, Saif Rahman and Patrick Shanahan channel the places that shaped Rahman’s life into a menu spanning dry-aged beef tartare, sheesh kabob, and Bengali wedding chicken, plus craft cocktails and inventive desserts.
Rosewater Kitchen & Bar $$
110 Park at North Hills St.
A light-filled “garden party” atmosphere makes the perfect backdrop for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors.
STIR $$
4242 Six Forks Road
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters are a must.
Tamasha $$
4200 Six Forks Road
Seeing is believing. Slide into a seat at one of “America’s 50 Most Beautiful Restaurants” and Esquire Best New Restaurant, where Michelin recognition meets elevated Indian fare—from tandoori paneer tikka to chaat and butter chicken.
Village Tavern $$ 44140 Lassiter Mill Road
The Winston-Salem-born casualchic legend draws crowds to North Hills for tavern energy and treats— think hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafood-focused entrees—with patio vibes to spare.
Vivace $$
4209 Lassiter Mill Road
Contemporary Italian collides with long cushioned banquettes and a spacious outdoor patio—the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items.
Browse our full sit-down dine listings— plus fast-casual faves, lunch spots, Best Restaurants, Best Bars and more at the Food & Drink tab at raleighmag.com.
Average dinner entree price
$: 20 and under $$: 21-35
$$$: 36-55
$$$$: 56 and up
BESIDES JUSTIN TIMBERLAKE’S “it’s gonna be ‘May,’” nothing quite sings spring like flowers. Yes, florals for spring—groundbreaking. We know. But stay with us. Wildflower farms are cropping up as the moment around Raleigh, with small mom-and-pop spots offering you-pick bouquets and low-key, feel-good field trips. At Piece of Wild specialtycut flower farm, the on-site flower wagon is stocked with fresh, mixed bouquets grown right on the farm and cut just a day or two before. For a fuller field moment, Cary’s Phillips Farms pairs seasonal you-pick blooms with events, markets and an easy afternoon out. Because sometimes the best way to do spring? Go touch grass—and bring home the flowers. Melissa Howsam
