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Your children. Your family. Your health. Your well-being. Your place.
WakeMed Women’s
From pregnancy and childbirth to mammograms, menopause and more, the care is as compassionate as it is comprehensive. Covering everything and anything female from outpatient and inpatient surgery to specialty and subspecialty care, and the most advanced technology. After all, when it comes to you, your health and your family, you’re the decision maker. And the decision is clearly WakeMed Women’s.
MAY
67
PUFF, PUFF, PUZZLED
This isn’t your grandma’s pot—but is it even legal? The hazy state of NC’s pot laws.
73
RM’S BEST BURGERS
We’ve taste-tested our way through towering stacks and no-frills favorites to bring you the 12 best burgers in town. Grab extra napkins—this list is juicy.
82 FROM DYING TO THRIVING
ON THE COVER: There’s no resisting LaGana’s signature picturesque Textbook burger. Photo by Food Seen.
HERE:
Told he wouldn’t live past 19, local Pete Proimos—and a whole generation fighting CF—has defied the odds. Now, he’s spending his unexpected time to build a future worth fighting for.
PICTURED
Messy in the best way, Standard Beer + Food’s smashburger is an indulgent masterpiece. Photo by Natalie Rich.
BUZZ
17 PLAY PLAZA Dix Park’s Gipson revealed
18 LEVELING UP Old Kmart gets new life.
20 BARNACLE BACKLASH Unlimited parking pivot
22 TOWERING DRAMA No 30-story towers?
24 IT’S IN THE STARS Michelin is here.
25 BACK TO THE ROOTS Ridgewood refreshed
26 THE ANTI-IPAD KID Gen Beta now loading
27 IYKYK BTW, IDK what that means.
28 BE SEEN Spotted at local events
31 PEOPLE ARE TALKING Who’s on the move
EAT
33 SAY CHEESE Popular pies expand
34 SOCIAL SIPS Nightlife, rewritten
36 STAYING DRY Sober new pop-up
37 OPEN LATE Midnight munchies, handled
38 BREWING STORM Coffee prices soar.
40 SEAS THE SIP Boatman reveals cocktail program
41 NO STRANGER DANGER New app = instant dinner party
42 LUCK OF THE IRISH Still shamrockin’ after 25
43 GET BEACH BUZZED Bottoms up, fines down
44 FOODIE NEWS What’s new, what’s no more
DO
47 TEDDY TAKEOVER It’s all that really matters.
48 NEW + NEXT Your calendar best bets
52 SOCIAL HOUR Fostering real connections
53 PITCH PERFECT Playing Cupid gets an upgrade.
54 GETAWAY Oak Island
56 FIVE OUTSIDE 5 must-do’s outside Raleigh
STUFF
59 POP OF COLOR Local artist spreads joy.
60 UNIVERSAL STYLE Fashion for everyone
62 PAINTING THE TOWN Life imitates art.
64 RETAIL FIX Makers, goods, hot spots
65 SO RIGHTEOUS Raleigh Gemstone on the record
Cocktail
photo by Jess Todd-Marrone, courtesy of Boatman Spirits Co.; Ridgewood rendering by New City Design Group, courtesy of Regency Centers; remaining photos courtesy of businesses
Explo Downtown Raleigh
CONTESTS | PROMOTIONS | EVENTS
Sun, sand and zero regrets. Before you hit the Carolina coast this summer, check out our beach cheat sheet spanning serene shores to party-ready piers for the perfect sandy spot for your summer vibe. Match your mood— laid-back, lively or somewhere in between—at raleighmag.com/2023/05/north-carolina-beach-cheat-sheet
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Outer Banks
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Photography; podcast photo by David Needleman, courtesy of Worldclass
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What’s your favorite burger in Raleigh? DoubleGussie’sDouble
Publisher
LaGana’sMy Banh
East End Bistrot’s Prime Angus
Gina Pearce Stephens gina@raleighmag.com
Editor-in-Chief
Melissa Howsam melissa@raleighmag.com
Senior Designer Alex Crotti
Associate Editor
Lauren Kruchten
Assistant Editor Heidi Reid
Account Executive
classicMoJoe’s w/ cheesepimento
Char-Grill’s hamburger steak
Wye Hill’s turkey burg
MoJoe’sThe Bleu’s
Karen White
Contributing Writers
Laura Brummett
Elliott Harrell
Abigail Mason
Emily O’Brien
Contributing Photographers
Albright Studio
Food Seen
Sean Junqueira
Forrest Mason Media
Ponysaurus’ classic
Neuse River Brewing’s NRBC MoJoe’s BYO
Jennifer Robertson Photography
Steady Film Productions
Susan Holt Photography
Raleigh Magazine is published 10 times a year. RM is not responsible for unsolicited material. Such material will become the property of RM and is subject to editing and digital use. Reproduction of this magazine in part or in whole is prohibited without the express consent of the publisher. To contribute: RM welcomes your ideas. Please send ideas and comments to Melissa Howsam at melissa@raleighmag.com for consideration. Queries are accepted for feature stories, photographs and calendar events.
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ALL IN
When I was in fourth grade, I had a friend named Kim. She wasn’t my best friend— we had playdates, and I knew her as well as 11-year-olds know each other. I didn’t know she had cystic fibrosis. I knew she was sick— coughing a lot and out of school. She died that year, and her funeral was my first experience with death. I was sad and scared. I couldn’t fathom a disease that killed children. So, when Pete Proimos, a 40-year-old father of three living with CF, asked me to share his story and help him—help the 40 thousand adults outliving the fatal diagnosis—I was all in. For me and my lost friend, please read Editor-in-Chief Melissa Howsam’s story “Left in Limbo” (p. 82). It will change your day— and maybe a life.
On a lighter note, if you’re hungry for more—how about a burger? Whether you’re into cheesy classics, dry-aged beef or wagyu wonders, our city has them in spades. We tasted and tasted our way through Raleigh’s griddled greats to curate the 12 “Best Burgers” (p. 73). This is a deliciously juicy list—try not to eat them all in one week!
In other meaty content, we have a first look at the Ridgewood Shopping Center revamp, including plans for a new restaurant that will ignite the area (“Ridgewood Reveal,” p. 25). Plus, Kim Hammer shares plans for her third bar, Bitter Social—and you won’t believe where it is opening (“Spirited Bitter Sips,” p. 34). And if the best part of your day is enjoying a cup of Joe, get ready for some egglike price spikes (“Bitter Taste,” p. 38).
I launched Raleigh Magazine 10 years ago this month (May 15, 2025) with one grandiose goal—besides surviving. I wanted to create a magazine that tells real, meaningful stories— one that makes every reader feel like a Raleigh insider, whether a longtime resident, visitor or newbie. I’m asked all the time what my favorite issue of RM is. My answer is always the same: this month’s issue. And it’s true— especially this month.
And, I’ll say it again, Raleigh Magazine is your city magazine. We are honored to be your source for the “inside baseball” of this great city, and we couldn’t do it without you. I want to hear from you—what you like, what you don’t like and what you want more of, etc. Please email me.
Cheers!
Gina Stephens gina@raleighmag.com 919.612.7902
Gina and Pete Proimos chat and celebrate building a future worth fighting for on the Urban Oak rooftop.
Headshot by Jennifer Robertson
Photography; photo by Nicole Taylor
Urban Renewal
CityPlat plans to transform the former Kmart department store into a live, work, play concept.
By Heidi Reid
THE EYESORE that has long plagued West Raleigh is finally getting new life—and, as such, all the recent surrounding urban development can finally start to come together. After sitting empty since 2018, the locally loathed empty Western Boulevard Kmart lot that grates on eyes as far as from the Beltline has been scooped up by CityPlat, with plans for a live, work, play concept—think similar to Kane Realty’s mixed-use North Hills Main District.
“This is a legacy project for us,” says CityPlat investment leader G Patel of the last major site left on the Beltline. “This is a very large undertaking for our firm. We’ve had our eyes on this site for many years, and it finally aligned to where we can take this project on and feel comfortable with it.”
The prominent location of the site will lend itself to the project becoming a familyforward flagship destination, with the firm “being cognizant about how to make the
impact and the changes the site needs.”
Building out the 12.08-acre property in phases, CityPlat plans to upgrade the property from the ground up—exterior, landscaping, utilities, parking—to repurpose the existing 117,000-square-foot structure.
And—as Beltline regulars may have noticed—construction is already well underway. After officially breaking ground in January, the dated Kmart building was completely gutted. Now, CityPlat is
It’s a great connector—you have the university right there, you have Lenovo’s resurgence and the Blue Ridge Corridor, and then the connectivity between Cary and Raleigh. It’s just such a great hub to activate that.”
—G PATEL, CITYPLAT
whiteboxing spaces for future tenants. Taking notice of where Raleighites want to be and what they want to be doing, the firm aims their focus on fitness facilities, sports and recreation concepts (hey, pickleball courts!), and entertainment spaces to activate a fam-friendly lifestyle.
Upping the accessibility factor, the development will flow seamlessly with public transit via easy access to a future bus rapid transit line—a major perk once living spaces round out the mixed-use ecosystem. “That is years down the road,” notes Patel. “It’s definitely a
BRT overlay, so having density there would be ideal for the site.”
Garnering residents and visitors to the complex will eventually link local districts and even suburbs. “It’s a great connector— you have the university right there, you have Lenovo’s resurgence and the Blue Ridge Corridor, and then the connectivity between Cary and Raleigh,” emphasizes Patel, who has been heading local entrepreneurship endeavors since 2006. “It’s just such a great hub to activate that.” And West Raleigh is poised for a new destination.
Parking Puzzle
Raleigh parking is getting more strict— here’s what you need to know.
By Lauren Kruchten
“PARKING” HAS BECOME A DIRTY WORD in Raleigh. Long a hot-button topic—especially Downtown—people tend to opt for mixed-use developments or big-boxes that have ample free spaces. But a new wave of enforcement may shift that perspective. If you thought that $15 ticket for overstaying your welcome on a DTR street was bad, try a $265 fine to get a barnacle off your windshield in a North Hills lot otherwise known for being relatively lax about enforcement.
Learning the limits of that leniency firsthand, a North Hills regular was recently met with a bright-yellow barnacle clamped to his windshield—something he’d never before encountered—after spending a day doing business in the mixed-use development. “I’ve parked there for four, five hours at a time before and never saw anyone get ticketed or towed,” he says.
When he reached out to Unlimited Recovery, one of the third-party services that patrols the lots, he was told the price was nonnegotiable— regardless of being on-site for business. “This is an issue,” he laments. “I know [North Hills] needs to enforce limits, and you can’t just leave your car there overnight, but how do you do it the right way?”
That question, and the implementation of fines in general, taps into the reality that even a parking space that claims to be “free”—whether lot, street or deck—never truly is. Someone always has to pay for it—even if it’s not you. Now, mixed-use developments across town traditionally touting free parking are trying to find ways to restrict and limit parking spots via fines and constraints. Here, we dive into the rules and penalties being employed—and how to navigate them.
Village District
“Tow away zone” signs now dot Village District, part of Regency Centers’ efforts to keep parking in check that started in 2023 with restricting storefront and sidewalk spaces to two hours, while leaving the rest of the spots unrestricted. Visitors parking beyond the posted two-hour limit will first get a written warning, with repeat violators getting towed at their own expense.
Village District GM for Regency Centers Brooke Conn notes parking at the DTR-adjacent 18-hour destination is the hardest obstacle to overcome, given the volume of businesses and employees—and expanding parking is limited by cost and available land. The current model helps to “reduce long-term employee parking and keep spaces available for customers who might not be staying for an extended period,” she explains, nodding to the positive feedback they’ve received from both operators and customers.
Barnacle Know-How
A barnacle is a device that snaps to a vehicle’s windshield, blocking the driver’s view and making it impossible for them to drive away. To remove it, the violator must scan the QR code on the barnacle and pay a fine to get a code that will release the device’s suction. They then must deposit it in a nearby dropbox, after which they’ll typically receive a deposit back.
“We think we’ve found a balance with the current parking setup and are constantly reviewing the trends at the center for peak visits,” adds Conn, also noting Regency is looking at parking trends in other regions and researching national parking initiatives in an effort to improve demands and adapt to the needs of their shoppers.
North Hills
Known for decades for its vast unlimited free surface parking lots, myriad enforcement tactics from towing to barnacles and boots are part of a strategy Kane Realty Corp. has gradually rolled out. Kane’s Hannah Smith emphasizes North Hills has always monitored and enforced a
by Raleigh Magazine
Photos
two-hour parking policy. But violators don’t get an initial warning—as current signs state, they’ll be “immobilized or towed at vehicle owner’s expense.” And no portion of fines go to Kane.
“We are always looking at parking and working on fulfilling new needs and challenges as they arise, especially as our property grows,” says Kane Realty’s Dawn Baker, noting the majority of deck and lot parking remains unrestricted unless marked otherwise. To wit, short-term retail parking has been moved to the lower levels of the Park Central deck following the closure of the popular surface lot across from Happy + Hale and Orangetheory to make way for new apartment building The Strand—and its many tenants.
Long-term parking is available in the Main District Target deck and surface lot near Coquette, save for both two-hour and 15-minute storefront spots—to name but a couple areas. “The policies are in place to support our tenants and to ensure turnover in high-demand areas,” maintains Smith.
Downtown Raleigh
We’d be remiss not to mention barnacles have also made their way Downtown to private lots, which are further upping the ante to crack down on those violating parking signs or neglecting to pay upfront.
The Junction Salon & Bar manager Devyn Solana was recently slapped with a $715 barnacle fine—including a $200 deposit for return to one of two DTR dropboxes—in the Depot lot, despite having a validation code for employee parking.
“[The Barnacle enforcement tool] was first introduced in 2016,” explains Russell O’Quinn, parking superintendent with the Raleigh Transportation Department—“so not as new as someone might think. The City of Raleigh does not use it.”
Many view the barnacles as unfair and predatory—with one Raleighite arguing they run counter to Downtown’s push to boost traffic. However, Barnacle Parking’s Colin Heffron told CBS17 the tool is intended to be a more efficient alternative to towing. “It’s quicker for the violator because, in fact, you’re gone in 5 to 10 minutes,” said the VP of strategic partnerships and integrations. “Whereas had you been immobilized with another device, we reckon it could be 4 to 5 hours before you’re on your way.”
With Downtown long wearing the scarlet A for parking “difficulty” and barnacle backlash now mounting, it all comes back to the underlying reality that all parking costs somebody something—and if you overstay your welcome, that someone will be you. Period.
“Why don’t they just charge for parking?” asks one local about North Hills. “Or clearly state you’ll get a $265 barnacle if you violate time limits? If it’s not free, it’s not free.” The big takeaway? Pay attention to signs, warnings and time limits—or you’ll literally pay the price.
Towering Troubles
A proposed 30-story tower at the edge of Downtown sparks debate and concern.
By Lauren Kruchten
“TELL CITY COUNCIL NO 30-STORY TOWERS 240-FT FROM HOMES.”
The bold, large-lettered black-and-red signs have become a standard fixture around Raleigh in the past few months—the result of a controversial development planned at the edge of Downtown near the historic Glenwood-Brooklyn neighborhood.
Situated in the 2.6-acre expanse between Capital Boulevard and North West Street, the area is home to such small businesses as Endless Grind, Knuckle Up Boxing and Fitness Center, and Oak City Printing. Currently dubbed Devereux Meadows, the proposed Raleigh Development Company project adjacent to the future allotted Smoky Hollow Park calls for a rezoning to raise height limits from 12 to 30 stories, paving the way for multiple mixed-use high-rises.
This isn’t the developer’s first pursuit—project plans initially submitted in 2022 were denied zoning approval by City Council in May 2023. Back on the table, the Z-54-22 rezoning has reignited fears around large developments and stirred fresh concerns on how a surge of tall towers could alter and threaten the fabric of Raleigh’s historic neighborhoods.
Raleigh Neighbors United, a grassroots advocacy group funding the signs and committed to protecting local neighborhoods while fostering responsible growth, contends the proposed height increase violates policies outlined in planning documents. These include the Capital Boulevard Corridor Study, which
dictates three stories at the neighborhood edge and up to 12 stories in areas well-separated from neighborhoods; the Raleigh Downtown Plan, which illustrates seven to eight stories; and the 2030 Comprehensive Plan, limiting to 12 stories max.
According to Raleigh Neighbors United’s Roy Attride, the fight isn’t about denying the area the attention or density it deserves. “What we’re fighting against is inappropriate height not supported by any policy, plan, history or precedent—and then jamming it next to our neighborhood,” he says. “The developers should be able to make plenty of money [at 12 stories]. It would be great density; it would offer housing. … I want all these to succeed, so I’d love to see them build those 12 stories there and move onto other places that need development and attention.”
More importantly, Attride says putting a 30-story tower in that area would “put every neighborhood in Raleigh—but especially along Capital Boulevard—at risk” and remove protections for transitional areas throughout the city “because there’s no reason to stop 30 stories from being anywhere. It’s not just a one-neighborhood problem—but a Raleigh problem.”
Despite those concerns, Raleigh Development Company VP Chris Carter maintains the company has been actively engaging with the community and city leaders as they finalize plans. “We believe the rezoning as proposed makes the most sense for this project, for
our company and for the city of Raleigh,” he asserts. “The additional density allows for a greater supply of new housing to be provided.” Carter adds there are already two sites zoned for 40 stories along Peace Street across from this project, with RDC electing to scale their own rezoning request down.
There’s also the question of what the project means for the nearby businesses. Jason Howard, owner of The Cardinal across the street, says it doesn’t matter if the building’s 12 or 30 stories—construction chaos, parking headaches and traffic reroutes will hit his bottom line. Still, he’s hopeful the payoff might be worth it, eventually.
“I personally am opposed to it because I didn’t want to be facing a high-rise at any point in time,” he maintains—“that’s why I picked that location. But, at the same time, I decided to be in Downtown. … I chose to be in a city, so I can’t really bitch about the growth of it. I don’t want it to be 30 stories though.”
Nearby bar Stella’s owner Lena Ali is also concerned. “As a small business owner, I fully support Raleigh’s pursuit of growth, opportunity and thoughtful expansion,” she offers. “However, large-scale developments are routinely followed by large-scale cost increases that have the potential to negatively impact those who have long called these areas home.”
City leaders appear to be listening. Mayor Janet Cowell tells Raleigh Magazine that “it’s too early to say how Council will vote on [the rezoning],” but adds, “I believe the whole council wants meaningful conversations between neighbors and the developer.” As of press time, a required neighborhood meeting will be held April 23. Ultimately, growth is inevitable—but the kind of city Raleigh becomes will be shaped by the conversations we choose to have now.
Photo courtesy of Raleigh Development Company
PLAY PLAZA READY
By Heidi Reid
RALEIGH IS UPPING its fun factor—and not just for kiddos. The largest adventure playground in the Southeast is expected to open in Dix Park next month, following almost three years of construction. Enter the highly anticipated Gipson Play Plaza. The 18.5-acre elevated playspace was designed and built to uplift Dix Park. Expected to bring in a whopping million annual visitors from Raleigh and across the region, it will be a hub for community and a hot spot for fun via a variety of playgrounds, climbing towers, a sensory maze, watermill mountain, fountain plaza and more. “It’s the only place in Raleigh easily accessible from lots of different neighborhoods that has the type and scale of play equipment we built,” Dix Park Executive Director Kate Pearce told RM in an exclusive interview. “It’s unlike anything else Raleigh has in its system.”
But the magic of the Plaza isn’t just in its play structures. There’s a seat for all walks and ages at the Plaza—and not just on the 91-foot megaswing. Offering “play” to please all from Alphas to Xers, the play space uplifts adults… because grown-ups need a little recess too. Think sipping beer and wine at the House of Many Porches Market, or basking in the quiet Woodland Garden underneath the Sunflower Power Poles.
As the first major project to come out of the Dix Park Master Plan, the Plaza is only a sneak peek of the park’s ultimate transformation, and sets the tone for future development. “It’s the beginning of showing the community what building something of this aspiration means,” emphasizes Pearce. And while Dix Park is ready to grow, Raleigh is ready to play. Grand opening & celebration June 6–8, dixpark.org
REACH FOR THE STARS
What will the Michelin Guide to the American South mean for Raleigh?
By Heidi Reid
RALEIGH MAY FINALLY be seeing stars. The Michelin Guide announced the launch of its Guide to the American South, encompassing NC, alongside five states including Alabama, Louisiana, Mississippi, South Carolina and Tennessee, plus the preexisting Atlanta Guide. Inspectors are already scouting out the South’s top culinary gems to be featured in North America’s first regional guide— meaning they could be right here in Raleigh already.
Long the gold standard of culinary excellence, Michelin is the authority on the best dining across the globe, only launching guides in dining destinations it deems worthy. These guides impart a host of short reviews and symbols for restaurants, the most esteemed being the star—which can be added or taken away. And, no doubt, the star’s reverence is in how hard it is to achieve.
For years, Raleigh restaurateurs have been working to raise the bar within our local food scene, and, clearly, it’s already paying off. The Cap City has definitely earned its pushpin on the foodie map—for starters, see this year’s list of James Beard Foundation Awards semifinalists. But as illustrious as Beard is, Michelin is next-level.
The exclusivity factor alone tells most of the story. Michelin dropped its inaugural North American Guide in New York City in 2005 (expanding to include Westchester County in 2020), continuing its U.S. rollout with editions in Chicago, DC and San Francisco—the latter marking Michelin’s first statewide expansion to California in 2019, created in partnership with Visit California. And, in 2022, Michelin launched its premiere Florida Guide in collab with Visit Florida, spanning Tampa, Miami and Orlando— with three additional destinations added this year to include Greater Fort Lauderdale, The Palm Beaches and St. Pete-Clearwater.
MAN OF THE HOUR
Yes—this Michelin is the same one fitting up your ride. Before “Michelin” became a beacon of foodie fame, it was—and still is—the French-born tire company that splashed onto the resto scene with the launch of its first guide in 1900.
Beyond winning bragging rights and exclusive status, stars translate to tourism—and dollars. Pundits have long postured that restaurants play a significant role in a city’s economic prosperity. Researchers observing Michelin’s impact in Chicago found “an increase of one Michelin Guide restaurant leads to a .5% increase (or roughly $1,141) in the home value of the median home in a neighborhood.”
“ ..I never dreamed Michelin would come to the South... it is amazing to see Michelin recognize our region as one worthy of a guide.”
–SCOTT CRAWFORD
The undeniable boost in business aside, Michelin recognition can represent the pinnacle of a chef’s aspirations. “...I never dreamed Michelin would come to the South,” reminisces Crawford Hospitality’s Scott Crawford. “Having cooked in the American South most of my career, it is amazing to see Michelin recognize our region as one worthy of a guide. Southern cities can now attract more hospitality professionals with aspirations of opening or working in Michelin-star restaurants.” Beyond Raleigh, culinary hot spots across the South will finally get the recognition they deserve.
WHO JUDGES?
Inspecting potential star-studded restaurants are highly trained and educated critics with seasoned résumés. And adding that certain je ne sais quoi factor—and ensuring they receive the real resto experience—the true identities of inspectors are kept quiet. Think Central Intelligence Agency meets Culinary Institute of America.
Which local restos—if any—make the list won’t be unveiled until the annual Michelin Guide ceremony for the American South (date TBD). Until then, you’ll find us still wishing on that star.
MAKING THE CUT
Michelin awards up to three stars based on five criteria:
Quality of ingredients/products used
Mastery of flavor and cooking techniques
Personality of the chef in cuisine
Harmony of flavors
Consistency between visits
courtesy of Michelin
Photos
THE AMERICAN SOUTH
Ridgewood Reveal
Shopping center gets a much-needed glow-up.
By Lauren Kruchten
RIDGEWOOD SHOPPING CENTER has long been a get-in, get-out kind of destination, whether you’re just dropping in to get a bottle of wine from Ridgewood Wine & Beer Company, groceries at Whole Foods, or some State swag from the Red and White Shop. But that’s slowly begun to change with the additions of spots like Drift and Taco Bamba that entice patrons to linger for more than just a quick errand.
And, now, thanks to Regency Centers—which bought the property in 2018—the center is getting a glow-up, shifting from “a place rather than just a convenient center,” says New City Design Group Principal Ted Van Dyk, one of the main architects on the project. “It’s a great crossroads.”
Anchoring the revamp is an upcoming 3,702-square-foot full-service sit-down restaurant with an exclusive patio, to replace the former All-Star Bike Shop on the corner of the west end side of the property facing Ridge Road—which was bought by Conte’s Bike Shop and moved down to where Drift is ~three years ago in preparation for the reface.
Serving as the only full-service restaurant between Village District and Lenovo Center, says Regency Centers Senior Project Manager
Adam Jolly, the eatery will no doubt attract a whole new slew of visitors who are headed to a hockey game or show at Lenovo, or before/ after attending the NC State Fair come October.
Regency is still in talks with potential vendors, but Senior Leasing Agent Allison Wiggs says they are “looking for an upscale local, regional or national concept to complement this redevelopment and bring a unique dining opportunity inside the beltline.” Perhaps an upscale Italian or pizza restaurant, she teases.
To boot, the team is also working with the ABC commission to try and get a Common Area Entertainment Permit similar to those in Smoky Hollow and Village District that would allow patrons to enjoy alcoholic drinks on the lawn below Taco Bamba—and throughout the entire center.
“Little by little we’re creating all these activity nodes,” says Van Dyk. “We want to try to create an environment where people might stick around for a while—do a little window shopping, walk around, let the kids play, then have lunch and do their shopping at Whole Foods.”
Having endured several iterations and exterior add-ons throughout the years, the redevelopment also includes exercising adaptive reuse while harkening the design back to its original bones. The green mansard roofs will be stripped to reveal natural materials and a clean, midcenturymodernesque flat roof—which you can already see over the Red and White Shop— that’ll be more cohesive with already-updated areas of the center.
Whole Foods’ refresh includes dark-bronze awnings and a coat of a light-gray paint like that on the Snooker’s/Dress side, and legacy tenant Great Yarns will debut an entirely new storefront that swaps the wood siding for glass. But, don’t worry, the signature pink door will remain (just on the Ridge Road side).
Regency hopes all the changes will uplift Ridgewood in the same vein as Village District. “And who knows what’s going to happen as future tenants look at this shopping center and see what we’re doing,” muses Van Dyk. And, so, a new Raleigh hot spot is in the making. ridgewoodshoppingcenter.com
BETA BABIES
Welcome to the world, Generation Beta.
By Heidi Reid
THE NEWEST GENERATION is here, and the race to understand them starts now. Born between 2025 and 2039, the newly debuted Generation Beta will make up 16% of the global population by 2035, the majority of whom will live to see the 22nd century. And—cue the existential crisis—these newbies are the offspring of on-the-cusp millennials and Gen Z.
Born to the first parents to come of age with social media, Gen Beta will be the first to live with AI from the jump. Coming online, so to speak, in the aftermath of the universemeets-metaverse collision, they’ll never know a life where the digital and physical aren’t seamlessly intertwined. Unlike generations past, AI and hyper-realistic virtual realities will be fully embedded in their world—from early childhood education and entertainment to health care, careers and beyond.
As we know, the relationship between children and technology is hotly debated. Even before Gen Beta’s birth, tech has played a controversial but prominent role in parenting. Now, having grown up with tech themselves—and in notso-subtle rebellion to the Gen Alpha “iPad kids” screen-deep start—Beta’s parents are expected to flip the script, with Gen Z parents placing a stronger emphasis on limiting screen time than generations before them.
How it will play out is yet to be seen, but many Zoomers, burned by the digital downsides of their own tech-heavy upbringings, have (ironically) taken to social media to vow against posting their children to their own socials or selling out to screens to control them—even more ironic given the tech nod embedded in “beta.” As documented
on TikTok, Gen Z has zero interest in parenting the kind of child who throws a screaming-fit in a restaurant because their iPad battery hit zero.
Social analyst and demographer Mark McCrindle—famed for naming the past three gens—backs up the likelihood of an antiscreen sentiment from the most techsavvy generation of parents yet. “Gen Z sees the benefits of technology and screen time,” he emphasizes. “But, equally, they see the downsides of it and are pushing back on technology and the age at which their children access and engage with it.” Add to that, Beta will also be the first born entirely postpandemic, so when they learn about COVID in school, it won’t even necessarily be taught as a contemporary event.
Taken together, and despite their parents’ pledges, Gen Beta can’t not live in a techdrenched AI-riddled postpandemic world. As such, Beta babies are predicted to have careers requiring far less face-to-face interaction. What’s more, 86% of Americans think many of these careers are yet to be invented.
To be fair, every generation tends to get a bad rap once they become public nuisances, hauling sticky iPads with them everywhere—
and certainly once they enter the workforce. But Generation Beta’s moniker alone is already considered an insult. While the name simply follows the structure of the Greek alphabet, pop culture links “beta” to weakness and submission—especially following “alpha.”
And if this new gen are truly “beta,” it won’t bode well for their ability to tackle the many hurdles ahead. Amid climate changes, global population shifts, increasingly frequent disasters and rapid urbanization, McCrindle predicts sustainability will be “not just a preference, but an expectation” as they are brought up in a world grappling with major societal and environmental challenges.
While Betas have their parents to thank for pushing sustainability to the forefront, they will take on a “sink or sustainably swim” mindset, thanks to this perfect storm they are set to inherit from the world. That said, researchers have their fingers crossed these societal roadblocks will result in a generation of globally minded and community-focused individuals. And the rest of us should cross our fingers as well—as the majority of Beta sets foot into society and into the next century, the fate of this changing world will rest on their shoulders.
Born after the collision of universe and metaverse, Beta will be the first to live with AI from the jump.
Navigating new message abbreviations
By Heidi Reid
IYKYK —we’ve all been the recipient of a confidently sent text with a seemingly niche abbreviation that just leaves you confused. Don’t worry, you aren’t old. Text jargon evolves rapidly and multiplies constantly—so even the most chronically online still get stumped.
Taking word woes into its own hands, online tool Unscrambler used an analysis of Google search data to find the top six shorthands stumping NCers and compiled them into a mini lingo dictionary.
But before you verse yourself and start letting these fly, take caution. There’s a reason you maybe shouldn’t opt for “rly” over “really” when, say, texting your boss. A study shows abbreviations can come off as insincere to recipients, making them less inclined to reply—a sentiment felt across all age groups.
While this doesn’t mean you have to cut the time-saving talk entirely, just know what you’re actually saying in text lingo—and keep in mind who’s on the other screen. NC'S
MOST SEARCHED ABBREVIATIONS:
Shorthand is rooted in pop culture, so it evolves constantly. Ask any Gen Z and they’ll tell you “PMO” actually means “piss me off” and “ION” translates to “I don’t” even though other texters and sources may not be on the same page.
DREAMVILLE FESTIVAL 2025
The fifth and final Dreamville Fest dropped the mic April 5–6 as 104K+ fans flooded Dix Park for a weekend packed with powerhouse rap, hip-hop and R&B performances. From Lil Wayne and 21 Savage to GloRilla and J. Cole, the lineup was stacked with some of the best in the game—plus 75+ food and drink vendors, local art, pop-ups, and a fireworksfilled grand finale.
Photos courtesy of Dreamville Festival/Parallel Agency
AN EVENING TO IGNITE
Igniting hope in the community, The Merrimon-Wynne House, Band Together and La Fête Planning & Design’s annual fundraiser March 14 at Junction West and The Merrimon-Wynne House raised a record total of $258,682 to battle food insecurity in the greater Raleigh area via nonprofit beneficiary Ripe for Revival.
KINSLEY RIBBON CUTTING
Home sweet home! McKinley Homes celebrated its first expansion into North Carolina, lifestyle-focused community Kinsley in Wake Forest, with a ribbon cutting April 17 featuring tours, catered food and craft cocktails.
EMERGING MIDTOWN NETWORKING EVENT
Midtown Raleigh Alliance’s young professionals group Emerging Midtown gathered at North Hills’ Level7 on March 26 with distinguished industry leaders from the MRA Board of Directors to refine their networking abilities.
All photos by Raleigh Magazine
Karen White Account Executive Raleigh Magazine
Mara Craft General Manager Raleigh Convention Center and Red Hat Amphitheater
Robert Feurle Chief Executive Officer Wolfspeed
Oakwood Unboxed
By Lauren Kruchten
If pizza is your love language—especially Oakwood Pizza Box’s ’za— prepare to fall even more head over heels. The locally treasured pizza joint is opening a new carry-out only location this fall in the former Capital Creations Gourmet Pizza location on Wake Forest Road. Owner Anthony Guerra’s decision to expand comes as demand for Oakwood’s signature Brooklyn-style pizza soars, with the new space allowing him to build on a local legacy. “It should be a pizza shop for the next 30 years,” he says. And there’s no doubt loyal devotees will stay lining up for those glorious pies. oakwoodpizzabox.com
BITTER SIPS SPIRITED
The cure for a boring night out: the new Bitter Social
By Lauren Kruchten
Photo by Monarch & Oak Photo, courtesy of Bitter Social
A BAR ISN’T JUST A PLACE to get a cocktail or grab a beer or glass of wine. It’s a gathering ground—a spot to pull up with your person or fly solo, yap with the bartender, and connect with strangers who turn into friends. … So, happy hour meets social hour, if you will.
Embracing the social side is Bitter Social—as the name suggests, a new bar/social space from the team behind local faves Bittersweet and Johnson Street Yacht Club Kim Hammer and Lewis Norton.
“I have always firmly believed that bars are community centers,” says Hammer. “I’d like to push that as far as I can with this concept. I want to have a place where everybody can come and meet new people… and you know you can drop by and there will be something going on.”
Slated to debut Downtown later this summer, the concept will take over the rooftop Gallo space, which wraps its run Cinco de Mayo, while downstairs restaurant Centro will remain open. It’s a bittersweet goodbye (pun intended) to the 2015-established mezcaleria—but a full-circle moment for the dynamic duo, who shared an early date and rehearsal dinner there. A fitting handoff rooted in friendship, shared memories and mutual vision, Gallo coowner and building owner Angela Salamanca approached Hammer about doing something with the space after deciding the bar had lived out its purpose.
“It just felt really right to be able to pass the space on to somebody who I not just trust, love and have known for a long time, but respect the work they do within the community,” emphasizes Salamanca, whose Gateway Plaza Mala Pata and Peyote projects are expected to bow soon. “There’s some sadness, some grief, some struggles. But I think, at the end of the day, this is what we do. There’s beginnings, there’s endings… and everything happens exactly how it’s supposed to happen, the way it’s supposed to happen, in the way it’s meant to happen.”
Hammer promises the new concept will make Gallo proud with a fresh energy evoking if Bittersweet and Yacht Club had a baby. So, that trademark all-are-welcome vibe that sparks relationships in lieu of an hourslong Insta doomscroll.
In an effort to provide set programming, Bitter Social will host events on the daily—whether you want to participate or just sit back and watch. Essentially, “things we’re all doing anyway, but just doing them together,” maintains Hammer.
Picture monthly smutty poetry and prose nights cohosted by Blackbird Books & Coffee, along with a monthly “trashy wine club” pairing vino with everything from potato chips to candy. Add in dance parties, the return of Bittersweet’s monthly gin club, a Dear Diary night for reading
personal entries, a Grammy watch-party with a DJ spinning Grammy-nominated hits all day— even slow Sundays featuring movie showings or cookouts. So whether you spend your Sundays reading or crocheting, you can do it at Bitter Social “so you’re getting out into the world and existing in a space” with others.
“I’m really excited about slow Sundays because I feel like I’m that person,” she muses. “I don’t want to do anything big, but I like to be around people.” Hammer will also harken back to some “Bittersweet lore” by reviving unique activations from the cocktail/dessert lounge’s early days, like screening Dazed and Confused with a keg in the middle of the room, or “making cherry pie and watching Twin Peaks all day.”
To set the stage, Hammer will be revamping the Gallo space—keeping its beautiful bones a la wood-paneled walls, exposed brick and plants, with a glow-up that includes fresh paint, new loungey furniture and a tweaked layout. “I’m feeling a very 1970s conversation pit kind of vibe,” Hammer explains. “It’s just really important to me that it feels of all times for all people.”
A curated roster of drinks and snacks tailored to each event or theme night will round out the experiences—plus popular potables like whiskey sours and martinis (including the espresso martini), canned cocktails, beers, spirited and THC/CBD seltzers, mocktails, and coffee. And, who knows, a serendipitous collab with Salamanca could be in the cards as well.
“I’ve always been a believer that the communities we live in are a reflection of what we do,” says Salamanca. “For me, this feels really good because the collaboration with Kim and Lewis will yield some really fun stuff we are missing. I think it will be good for Downtown.”
@bittersocialraleigh
IN
Sober sipping meets community at Raleigh’s newest pop-up.
By Peyton Masilun
RALEIGH’S NA BEV SCENE is in full bloom— and it’s about to burst into full blossom. Enter Dry Garden, a new local botanical beverage concept making waves as a pop-up—with a brick-and-mortar coming soon. Offering alcohol-free alts rooted in ritual, flavor and community, the woman-owned brand is on a mission to change how we think about consuming and going out.
“This is more than just an alternative to a bar—I don’t need to go to another bar,” says founder Vica Billings, who embarked on her own sober journey and started Dry Garden for those, including herself, searching for a space to enjoy a craft bev without the pressure of alcohol. “We need a place where drinking people, sober people and everyone in between feel welcome. A space that feels like home.”
Launched this spring, Dry Garden is Raleigh’s latest addition to the booming sober scene— but it’s far from just another mocktail moment. Billings is currently hosting tastings, and her long-term goal is to open a physical location that serves as a third place for connection, weekly tastings and community events. “I wanted to create a place where people could unwind, connect and savor a drink they love—without waking up the next day with regrets,” she says.
The timing is spot-on. In January, the U.S. Surgeon General issued a public advisory identifying alcohol as a leading preventable cause of cancer—further fueling the sobercurious movement and inspiring many to rethink their drinking habits. In Raleigh and
There’s a clear appetite for spaces that support connection without the pressure to drink.”
—VICA BILLINGS
beyond, that shift is playing out in the form of THC/CBD drink launches, alcohol-free cocktail menus, and social spaces and events that don’t require booze to have a good time.
To wit, sober bars are trending across the country—from Austin to LA to New York City, where Summer House star Carl Radke is opening his own NA concept, Soft Bar, this year. And while Raleigh previously welcomed Umbrella Dry Bar as an early pioneer, Dry Garden aims to reimagine what an NA venue can look like.
“Our focus is botanical-first,” explains Billings. “We’re not trying to recreate the drinking experience—we’re creating something new. It’s not just a bar without booze—it’s a completely different kind of gathering space… where NA isn’t an afterthought—it’s the whole point.”
Beyond the bar, Dry Garden aims to expose curious drinkers to a variety of thoughtfully curated botanical beverages, many of which can be purchased to enjoy at home, during a picnic or at your next game night. “It’s about bringing the ritual of a good drink beyond the bar and into everyday life,” emphasizes Billings.
And she sees Raleigh as an ideal market for the movement. “People here are intentional about how they live, eat and spend their time… making it the perfect place for a concept like Dry Garden to take root,” she adds. “There’s a clear appetite for spaces that support connection without the pressure to drink.”
While the sober trend is definitely taking off, only time will tell if Raleigh is really ready for another NA bar. drinkdrygarden.com
Photo courtesy of Dry Garden
From hot chicken joints to gluttonous pizza and saucy dogs, these haunts are keeping your belly full long after the clock strikes midnight.
By Peyton Masilun
GLENWOOD
The Avenue Dogs | A glizzy for your troubles? These loaded, saucy and perfectly charred dogs are primed to solve your hunger pangs. Fri.–Sun. 2am, @theavenuedogs
Hibernian Pub | Late-night cravings meet their match with pub sliders, Buffalo chicken mac and a cold pint, natch. Daily 2am, hibernianpub.com
Vic’s Pizzeria | Super-cheesy, foldable, New York–style slices are the ultimate cure for a night out on the town. Fri. & Sat. 2:30am, vicspizzerianc.com
PERSON
The Station | Once a gas station, the cozy corner haunt now serves up craft drinks and a late-night menu of wings, popcorn shrimp, Buffalo chicken dip and more. Fri. & Sat. 2am, stationraleigh.com
HILLSBOROUGH
Meat & Bite | If it’s good enough for Pete Davidson, it’s good enough for your 1am cravings, what with greasy (in the best way) smashburgers, tenders and other grub. Fri. & Sat. 3am, meatnbite.com
The Dankery | Black-owned and boldly seasoned, this late-night gem slings saucy wings, tenders and loaded fries that hit different after dark. Sun. 1am, Thu. 2am, Fri. & Sat. 3am, @thedankery919
Gumby’s Pizza & Wings | The signature cure-all Pokey Stix—topped to your liking—are just made for midnight munchin’. Sun.–Thu. 2am, Fri.–Sat. 4am, gumbyspizza.com
FAYETTEVILLE
Benny Capitale’s | Pizza slices as big as your head for ~$6? Say less. … Just be sure to grab extra napkins. Fri. & Sat. 2am, bennysva.com
B I T TER TA STE
IF THE BEST PART OF WAKING UP is Folgers in your cup, you may now be able to better justify swapping that morning grocery-brand grind for a latte by your local barista. To put it bluntly: Coffee is facing a crisis and the economic grind is real—especially for base-level brands. So, if you’re grabbing a bag off the grocery shelf, the bitter reality is coffee could be the new egg.
It all begins with the market—and, no, this isn’t about tariffs (yet). The C market price—think kind of like the stock market—for commodity coffee (read: Folgers, Dunkin’, Starbucks and the like) has more than doubled, skyrocketing to as high as $4.40 per pound, up from a previous low of ~$1.44 and sitting around $3.62 at press time. While that price hike is more jolting than the quad-shot you order on repeat, it’s the instability in the supply chain that’s fueling the surge.
Thanks to climate change, waning crops and trade issues, says Giorgios Epicurean Market opening Coffee Team Lead Eric Turner,
More of your paycheck is about to drip into your morning mug.
By Melissa Howsam
import prices are soaring—and nearly everyone in the coffee supply chain will be feeling the pressure, from roasters to everyday drinkers.
“It’s a boiling mess” chimes Black & White Coffee Roasters Director Kyle Ramage, an industry expert in his own right. The mass market is “where it’s really biting people right now,” adds the longtime brewer and a 2017 U.S. Coffee Champion, noting players like Folgers, Maxwell House and Starbucks are seeing astronomical price jumps of 300 to 400%—thus shortening the gap between those brews and premium barista blends.
Despite global pressures, when those big-brand commodity coffees spiked to a historic high, green coffees (coffee that’s imported before it’s roasted) only inched up slightly. “So, the market just kind of compressed,” he says. Adds Jubala Director of Operations Shane Hess, “It’s forcing people like your Folgers, and to some extent Starbucks, who now have a quality problem, to beat our competitive prices—and
they can’t compare to what we’re able to do.” Basically, the grocery grinds just jumped to where the local cafe blends have always been.
The difference on which hits your wallet the hardest rests in the fact that premium roasters are better positioned to weather the brewing storm. “Some of the bigger boutique brands have already been raising their prices for the past year or two—I’ve paid $30 for a 4-oz. bag of Monks,” says Turner. Even market heavyweights like Joe Van Gogh and Counter Culture—the latter of which roasts ~4 million pounds per year—have seen price bumps of as much as $1.50 to $3.50 per pound.
The issue comes down to panic buying versus timing for roasters who lock in prices years in advance to avoid market volatility. That said, adding insult to injury, even some producers who have inked contracts are eyeing fivefold profits elsewhere and backing out— and there’s not a lot of recourse if they turn around and sell to someone in, say, Brazil or Colombia with totally different laws from the U.S., explains Ramage, since you can’t really chase them through international courts.
But navigating that market movement, he maintains, is what’s behind the supply and demand shift, “causing a bunch of roasters—meaning the whole market, from Starbucks to us—to not contract forward because the prices were high and, historically, it should come down later. We thought, ‘We’ll just wait.’” And, as you’d have it, he adds, unbeknownst to everyone, everyone waited—making for a superlong supply and, subsequently, super-high demand.
For its part, though, Black & White has been able to remain somewhat insulated by riding the market. “Four dollars is about what we were already paying on average for coffee,” he says, noting they’re still seeing a 75-cent to dollar uptick per pound. “We started noticing prices were creeping up around the middle of last year and already raised our prices by about a dollar, so they shouldn’t change much again.”
When looking at navigating a price increase like this, says Hess, who has also put NC on the world map via the U.S. Barista Championship, it’s a constant problem. “From our vantage point, prices fluctuate all the time,” he notes, nodding to this year’s now-dropping egg prices after what was their fourth go-round with the bird flu. “We don’t want to gouge our customers because we are being gouged by the industry. The hallmark of Jubala is to move very methodically and intentionally.”
For its part, Jubala has been able to pivot by running through contracts inked pre-inflation without any hiccups—and relying on its robust food program. But the fear is green coffee pricing once tariffs hit or climate change continues, laments Hess.
While local latte lovers look to be dodging a bullet—for now— ultimately, no one is truly safe. “When there’s instability, there’s more risk,” sums Ramage. “And when there’s more risk, inherently, there’s going to be more cost. So how is this going to affect a cup of coffee to the normal consumer, right? Whether they’re specialty sippers or Folgers drinkers or whatever, everyone’s prices are gonna go up. They are 100% going to go up.” The question is how much?
As the summer progresses, the pressure will likely intensify—and that budget coffee you’re drinking today may cost twice as much by the end of the year, meaning the cheapest options could, ironically, become a rare luxury. What it boils down to is a pretty bitter sip to swallow: The coffee world is in crisis, and as much as we’d like to hope for a reversal, we’re likely brewing up an expensive storm that’s only going to get worse before it gets better.
ANCHORED IN FLAVOR
Local barman goes all out for Boatman’s cocktail program.
IF THERE’S ONE THING YOU KNOW you’re going to get at Boatman Spirits Co. when it opens in late May, it’s a damn good cocktail. Curated over the last decade-plus by local cocktail legend and Boatman co-owner and Manager of Beverage and Hospitality Zack Thomas—of Foundation and The Crunkleton fame, to name just a couple—the extensive menu boasts ample flavorful ops to satisfy all taste preferences.
And these aren’t just your run-of-the-mill ’tails—see: even boat-inspired bevs like the Punch Romaine, aka the last drink served on the Titanic (you know, before Rose didn’t make room for Jack on the door). Reminiscent
of a fluffy snow cone, the rum- and white wine-based bev with egg white, shaved ice and soda is served in a big coupe glass for one.
“There are so many unique flavors in Raleigh that not a lot of people have tapped into,” says Thomas. Launching with bevs crafted around spirits the Boatman team has come to love, the forthcoming distillery addition in a few months will give Thomas a broader arsenal— “like a cocktail bar with a lot more tools I can utilize,” he muses of the restaurant-bardistillery trio.
Similar to Death & Co Market’s Cocktail Codex, Boatman’s menu will be divided into classifications based on how the ingredients interact with the base spirit. Think sections like old-fashioned/julep-style drinks; “duets” (or “alcohol modifiers”) like Manhattans and martinis; “harmony-style” drinks such as sours; and “ensembles” including Tiki drinks and the like. NA selects round out a refined program to ease selection.
Leaning into the restaurant’s Mediterranean theme are such cocktail standouts as the Cleopatra julep, feat. a fragrant mix of olive oil-washed rye whiskey, cinnamon, rose,
myrrh, cardamom and mint reminiscent of what historians have determined about the Queen of the Nile’s signature perfume; and the West Side Garden, paying homage to the Mediterranean meals that shaped Thomas’ West Raleigh upbringing via a medley of traditional ingredients like scotch, apricot and tahini.
Serving sips with a story, Raleigh history will be further reflected in bevs like the Black Velvet-esque Velvet Cloak—its name a nod to the historic Hillsborough Street inn—and Little Italy-inspired Little Raleigh, anchored by an acorn amaro Thomas is crafting in collab with Boatman co-owner, distiller and Production Manager Geremy Prichard.
“The cocktail medium is awesome in that it’s one of the few culinary experiences where you have to tell a story,” emphasizes Thomas. “Why do we call a Manhattan a Manhattan instead of rye whiskey and vermouth? It’s meant to talk about the story.” And soon, that drink menu will write its own story—one that’ll have Raleighites talking for months to come. boatmanspirits.com By Lauren
Kruchten
Photo by Jess Todd-Marrone, courtesy of Boatman Spirits Co.
DINNER WITH STRANGERS
I went to dinner with five strangers— here’s how it went.
By Elliott Harrell
My palms are sweaty, knees weak, arms are heavy… as I’m about to have dinner with five complete strangers—something completely out of my comfort zone—in the name of IRL socializing.
And, no, I didn’t pick these strangers up on Craigslist. The dinner was organized through Timeleft, an app launched locally in November to “help strangers form real friendships,” says Communications and Partnership Manager Aya Tohme.
Active in 60 countries and 300 cities, the weekly dinner series debuted in Durham as part of its East Coast expansion because it’s a city with a “growing sense of urban loneliness” that boasts a “socially curious audience looking for deeper offline connections,” explains Tohme. Now, every Wednesday, ~150 eager individuals participate in a Timeleft outing, joining the roughly 27K participants worldwide each week.
Full disclosure, I was initially skeptical heading to my dinner at Oscar Diaz’s recently debuted Aaktun in Bull City. The thought of sitting for two hours with potentially nothing to say to a group of strangers is bleak to say the least—but, instead, I found five lovely humans.
Corey, another participant, was already on his eighth dinner. Kevin had done four. And Lucy had driven from Greensboro for her second. I was the only newbie—a clear sign that perhaps this wasn’t going to be so bad after all.
“I was talking with my mom and trying to understand the age-old question of how do adults make friends,” says Corey of how he got hooked. He says the Meta gods listened and delivered, serving him ads for Timeleft. He took the plunge and hasn’t looked back since. “I love that it’s an entire experience with little planning,” he muses. “I get to try new food, meet new people, enjoy new experiences and find community.”
Conversation flowed more naturally than I expected, and by the end of the night, half of the table had plans to join that week’s afterparty at The Velvet Hippo to keep the vibes (and drinks) going. Unfortunately, it was a school night, so I opted out—but I can see how heading to a bar with like-minded strangers in search of connection would yield just that.
“Everyone at the dinner is likely showing up with the same mix of curiosity and nervous energy,” says Tohme. “That’s what makes it real—and what makes it work.” Final verdict? No stranger danger here. timeleft.com
LUCK OF THE IRISH
Hibernian on Glenwood South hits 25.
By Elliott Harrell
LIKE THE SNL FIVE-TIMERS CLUB (IYKYK), the exclusive cast of Raleigh restaurants and bars claiming 25+ years of business is an elite one to which only few can claim membership. And, this May, Hibernian Irish Pub & Restaurant’s Glenwood South outpost will join the ranks as it celebrates 25 (!) years as one of the most popular pubs in town to put down a pint or a plate of bangers and mash.
“Raleigh has changed immensely in 25 years,” says owner Niall Hanley, nodding to a city with decidedly “nothing” at the turn of the millennium. “Glenwood has changed immensely in 25 years. We were very lucky and were received really well by the great people of Raleigh—and it worked.”
A lightning rod for the entertainment district, Hibernian bowed just months after—and across Glenwood South from—Sullivan’s Steakhouse, thanks to an ad that popped up on Hanley’s screen. “I said, ‘OK, well, if they’re spending money on steaks, they’re gonna spend money on pints,’” he recalls, betting Sullivan’s diners would swing by for a brew before or after dinner. The rest, as they say, is history.
Whether it was luck of the Irish or pure savvy—or even the Guinness talking—either way, Hanley was right on the money. “It was the first pub that was really in the Triangle,” he recounts. “There was nothing like it before—and people were enamored by it.”
Now, 25 years later, the sparks are still flying—after overcoming literal sparks from a devastating fire about a decade ago, not to mention
surviving a pandemic—and have firmly cemented Hibernian’s (and Hanley’s) rising star in the Raleigh hospitality community.
But reaching this milestone channels elements of a leprechaun finding gold at the end of the rainbow, especially in a city where closures can feel a bit like a revolving door. Hanley credits his loyal staff and building ownership as the secret to the pub’s staying power. “A pub is a pub is a pub,” he surmises. “But it was always the staff and the hospitality that made Hibernian. I’m proud of [Hibernian],” he admits. “But, more so, it’s about the people who have worked there over the years.”
For Hanley, that hospitality started at the bar, where he himself spent five years early on. “That was the most enjoyable thing for me,” he emphasizes, “just meeting people, shooting the shit and having conversations, you know?”
It’s no surprise, then, that the Hibernian mastermind can rattle off a number of regulars who’ve been around as long as the woodwork, like the infamous Thursday night crew (you know who you are, he says) posting up since day one. And he’s quick to point out the countless couples who have met at Hibernian along the way.
As for the next 25 years? Hanley says he’s excited about where Raleigh and Glenwood South are headed—and has no plans on leaving anytime soon. “I think we’re very lucky to have a district like Glenwood,” he says, “and I think it’s only going to get better.”
In the meantime, prime your liver and stay tuned for a massive summer celebration like no other, with live music and, if we’re, ahem, lucky, a side-street closure for an Irish-worthy blowout. After all, a benchmark this huge calls for one hell of a party to match. hibernianpub.com
Photo by James Willamor, courtesy of Wikimedia Commons
BEACH BUZZED
Wanna catch a beach buzz? We sleuthed out where it’s legal to get spirited on North Carolina beaches.
By Heidi Reid
GET YOUR TOES in the water and butt in the sand—but dodge the pricey ticket and check if a cold beer is allowed in your hand. The prime coastline blesses NC beach bums with sandy destination ops aplenty, but if whether or not you can indulge in spirited decisions takes priority when taking your pick, we did the research for you. The main rule of thumb? Pass on glass, as it’s not allowed on most NC beaches. Cheers to no fines, a sun-kissed summer and a beach buzz!
����Only Beer & Wine Allowed
Emerald Isle
Topsail
Ocracoke Beach
Hatteras Island beaches
Kill Devil Hills
������
Beer, Wine & Liquor Allowed
Corolla Beach
Kitty Hawk
Nags Head
Cape Lookout
Atlantic Beach
Surf City
Sunset Beach
Oak Island
Kure
Carolina Beach
Wrightsville Beach
Beach
Pine Knoll Shores Fort Fisher
Holden Beach Ocean Isle
FOOD EVENTS
5/2
Holly Springs International Food Festival
Holly Springs Cultural Center hollyspringsnc.gov
5/3
Tacos & Margs Crawl Glenwood South barcrawlnation.com
5/3–4
Water in the Park Moore Square @aquitu_h20
5/16–18
Got to Be NC Festival
NC State Fairgrounds ncagr.gov
5/17
Shrop Fest Phillips Farms of Cary phillipsfarmsofcary.com
5/18
Gettin’ Piggy With It Maywood Hall and Garden frankielemonfoundation.org
5/25
NC Sugar Rush City Plaza ncsugarrush.com
5/30–6/1
Raleigh Greek Fest
NC State Fairgrounds raleighgreekfestival.com
5/31
BBQ & Bubbly Fenton fentonnc.com
FOODIE NEWS
Big bite for the South—Michelin just dropped its first regional Guide (see p. 24), and NC is on the menu. Inspectors are already scouting, so get ready… stars (and reservations) coming soon.
Get crunk. Smoky Hollow is leveling up with the highly anticipated arrival of The Crunkleton—serving live-fire fare, iconic cocktails and rare spirits in an intimate, top-shelf setting.
Pour one out for Glenwood South’s Carolina Ale House, now closed to make way for this summer’s premier pingpong bar and club Smash. Don’t worry—all other Ale House locations remain open, and the Canes playoff lawn parties are sliding over to the Cary outpost.
Craving a chicken Parm sammie before takeoff? Bongiorno & Son Italian Specialties is here for it, now serving family-inspired sandwiches, salads and snacks—plus coffee and a breakfast menu—at RDU Airport’s Gate D5 in Terminal 2.
Sugar rush, incoming! Hillsborough Street just got a whole lot sweeter with the opening of cult-fave
Filling the hole left in our stomachs from Layered Croissanterie’s closure is Paul & Jack, specializing in freshly baked treats like cheesecake, bomboloni, cinnamon rolls and croissants, natch.
Now open in the former Brasa Brazilian Steakhouse space in Brier Creek, Epic Chophouse’s recently bowed outpost serves a meal of ~epic~ proportions with such selects as steak and pork chops, pasta, seafood, soup and more.
“From Baja with love” comes Wilmington-fave K38 Baja Grill, landing at Seaboard Station later this year—and gearing up to be your new go-to for killer fish tacos.
Say, what?! The rumors are true— famed Texas-based Whataburger is coming to Raleigh next year to deliver its signature juicy burgs, shakes and more.
Valley
It’s almost wine o’clock! Napa Bistro & Wine Bar is bringing
to Glenwood Place this spring, along with “wine country” cuisine,
and cocktails.
You’ve got yourself a deal…Topsail Steamer is bringing its Shark Tankfamous DIY seafood buckets inland this fall to North Raleigh’s Quail Corners Shopping Center. Just add heat (and butter).
Crumbl Cookies near NC State.
Napa
vibes
brunch
Peregrine
photo by Patrick Shanahan; all photos courtesy of establishments
Design lovers and foodies, prepare to swoon—1000 Social stunner Peregrine is officially open, pairing chef Saif Rahman’s bold global flavors with aweinspiring interiors by Patrick Shanahan.
Slurp’s up! From the same owners of Sushi Mon comes Monya Ramen & Izakaya—a vibey noodle bar + Japanese drinking den landing this winter at Glenwood Place.
The doctor is in. Casual yet polished Doc B’s Restaurant + Bar just debuted in Fenton with an expansive patio, refined American eats, craft beer, wine and cocktails.
Dose down at Dose Yoga + Smoothie Bar ’s future location at Durham luxury residential tower The Novus, bringing with it the feel-good brand’s signature hot yoga, contrast therapy and smoothies.
Everyone’s a millionaire when snacking on Raleigh-founded Artie Bars , which just scored a Wall Street Journal shoutout for its luxe tasty takes on millionaire shortbread.
Budacai got a spicy glow-up, rebranded as Amrut, a fullservice Indian resto with a bar. Boba lovers, don’t panic—a small tea menu is here to stay.
Two-time James Beard semifinalist Oscar Diaz is on fire with not one, but two recent openings: Aaktun in downtown Clayton, serving up beachy Tulum vibes and all-day eats and drinks in a historic spot, and Mexican mercado-inspired eatery TaTaco in Durham.
Stellar views and delicious chews? Say less. Introducing The Lenny, Bull City’s latest rooftop resto and bar overlooking the Durham Bulls stadium and serving up sunset-hour specials, vinyl DJ sets, tomahawk steaks and cool cocktails.
Community, courts and clean eats converge at 70 & Sunny, a new Happy + Hale pop-up at Smoky Hollow with $10 bowls, an Ollipop dog park, a lululemon pickleball court and more.
Something ~cheesy~ is coming to Horseshoe at Hub RTP: Brooklynborn Di Fara Pizza Tavern is bringing its second Triangle locale to the scene, complete with indoor and outdoor seating—plus a walk-up window dishing out Italian ice, gelato and drinks.
+ SOCIAL HAVEN
+ HINGE IRL
+ COASTING THROUGH
LOSING CONTROL
MAY
By Peyton Masilun
THROUGH 6/26
MIDTOWN BEACH MUSIC
Pack your lawn chairs, snacks and dance moves for weekly throwback grooves, beachy vibes and lots of shag dancing every Thursday evening. visitnorthhills.com
THROUGH 5/4
THE BOOK CLUB PLAY
Spoiler: Book club gets messy in the best way. From Moby Dick to Twilight, allusions to novels of all genres decorate this sharp comedy about friendship, literature and the drama between the lines. theatreinthepark.com
THROUGH 6/1
POP-UP MUSIC
Catch surprise performances across Midtown Park and North Hills Commons featuring live music acts dropping in when you least expect it. Don’t blink—you might miss a jam. visitnorthhills.com
THROUGH 6/18
WELLNESS WEDNESDAYS
Find your flow and soak up the sun with outdoor yoga and meditation sessions every hump day at Midtown Park—and be sure to BYO mat and good energy for peak wellness vibes. visitnorthhills.com
THROUGH 11/1
MIDTOWN FARMERS MARKET
Discover oh-so-fresh finds every Saturday morning from 35+ local vendors serving up everything from homemade sourdough to seasonal flowers and artisan soaps. visitnorthhills.com
WEEKENDS, ONGOING RALEIGH MARKET
Rain or shine, the fairgrounds fill up with antiques, handmade goods, vintage scores and local eats at the weekend shopping staple. theraleighmarket.com
5/2
AN EVENING WITH JON STEWART
Political satirist and The Daily Show legend brings his trademark insight and dry wit to Raleigh for a night of stories, laughs and hot takes. martinmariettacenter.com
5/2
A ONE DIRECTION DANCE PARTY
Belting “What Makes You Beautiful” with strangers? Say less. Count us in for this themed dance night made for Directioners of every era at The Ritz. livenation.com
5/2–3
BASS TRANSIT: THE MUSIC OF CHICAGO
This boppin’ NC Symphony concert channels the horns and harmonies of Chicago for a jazzy tribute you will feel deep in your soul, right down to your toes. ncsymphony.org
5/2–3
JEREMY PIVEN
“You’re gonna spit the world out...” and love every minute as the Entourage standout stands up at Raleigh Improv. improv.com
3 5/3
ADULT RECESS FESTIVAL
Find giant games, DJs, food trucks and cold drinks at Fletcher Park— basically everything fun from your childhood with a 21+ twist. raleighnc.gov
Photos courtesy of brands
5/3
FONTAINES D.C.
Bruv date, anyone? Irish post-punk royalty bring their favourite (!) sound and poetic lyrics to The Ritz for one night only. livenation.com
5/3
COPPELIA
Charm meets romance in this classical performance from Cary Ballet Company following the antics of a life-size doll and admiring villagers. martinmariettacenter.com
5/3
GILLIAN WELCH & DAVID RAWLINGS
The Americana folk duo delivers rich harmonies and masterful acoustic guitar that tugs at your heartstrings. martinmariettacenter.com
5/3
THE WONDERFUL WIZARD OF OZ
Follow Dorothy and gang through Oz in this 45-minute drone light show at Walnut Creek where storytelling soars—literally. Think twisters, witches and Toto lit across the sky. livenation.com
4
5/4
RALEIGH
BLUES FESTIVAL
Now in its 13th year, this powerhouse night of blues and soul takes the stage with standout talent and timeless rhythm. martinmariettacenter.com
5/5–19
YOGA IN THE PARK
Stretch it out surrounded by nature and open air at this weekly flow— Zen, fresh air and endorphins included. dorotheadixpark.org
5/6
LINKIN PARK
After a seven-year hiatus, the rock icons return with a fresh setlist and throwback anthems that made us all scream in 2007. lenovocenter.com
5/9
FLOWER CART POP-UP
Swing by for stems from TG Floristry—build your own bouquet or snag a stunner that’s destined to bring some flourish to your space. shopvillagedistrict.com
9
5/9
HOLY ROLLER WITH SHAGWUF
Catch next-level punk-meets-retro feels from this regional favorite with a dose of Shagwuf’s funkpsych uniqueness to open the set. pourhouseraleigh.com
5/9
RÜFÜS DU SOL
Australia’s moody synth trio is bringing its signature ethereal energy and crowd-moving beats to Walnut Creek for one hypnotic night. livenation.com
5/9
SHANE GILLIS
The comic everyone’s talking about (for better or worse) brings his no-filter stand-up to Raleigh. Buckle up—it is going to get spicy. lenovocenter.com
5/9–10
JAY PHAROAH
From SNL to serious screen time, this leading man on the rise delivers razor-sharp stand-up fueled by wit, charisma and star power for two can’t-miss nights. improv.com
5/9–10
THE FIREBIRD
Stravinsky’s mystical ballet gets the full orchestral treatment with the NC Symphony’s fiery finesse. ncsymphony.org
5/10
BIRDING WITH WAKE AUDUBON SOCIETY
Go get that worm (get it?) and join a guided nature stroll at NCMA to catch a glimpse of Raleigh’s feathered locals. ncartmuseum.org
5/10
CARMEN CUSACK
Broadway darling and Tony nominee of last season’s Bull Durham, A New Musical returns to Theatre Raleigh to deliver a stunning solo set with powerhouse vocals and stories from the stage. theatreraleigh.com
5/10
FRANKIE BEVERLY TRIBUTE WORLD TOUR
Feel the funk and bring the soul with an unforgettable tribute at the fairgrounds featuring The We Are One Xperience, plus go-go legends Trouble Funk and Be’la Dona. ncagr.gov
5/11
MOTHER’S DAY TEA
Celebrate the matriarch in your life with sweet treats, steamy tea and artful ambiance at NCMA. ncartmuseum.org
5/10
BINGO LOCO
Bingo—but make it mayhem. Pull up to The Ritz for DJ drops, danceoffs, lip sync battles, glow sticks and hilarious prizes. bingoloco.com
5/10
5/13–18
MUDCATS VS. FAYETTEVILLE WOODPECKERS
Catch the Cats take on the ’Peckers in this six-game showdown. milb.com
5/14
HISTORY AT HIGH NOON
Sit out weekday lunch and op to sink your teeth into a fascinating and fast NC history session from Preservation NC’s Myrick Howard instead. ncmuseumofhistory.com
5/15
AN EVENING WITH KEN BURNS
Load your cannons. ...The acclaimed filmmaker is making a visit to Raleigh to explore the drama, characters and impact of the American Revolution. martinmariettacenter.com
5/15
NCMA AFTER HOURS
Have a Night at the Museum moment (sans Huns attack) complete with wine, live music and after-dark gallery access at this beloved NCMA series. ncartmuseum.org
5/15–17
NCSU VS. STANFORD
Stanford’s in town, and the Pack’s ready to make ’em pay for their cardinal sins. Catch the action (and some serious swings) at Doak Field. gopack.com
5/16
ADULT NIGHTS: GAME ON!
Power up for a night of board and video games, drinks, and science-fueled side quests—plus uncensored fun after dark at the museum. naturalsciences.org
5/16
THE STRING CHEESE INCIDENT
The jam band gods are back with genre-bending, highenergy improvisations that will make you cut loose. And, yes, cheese attire is encouraged. redhatamphitheater.com
5/16–18
GOT TO BE NC FESTIVAL
All things Tar Heel State—think BBQ, beer, bluegrass, carnival rides, animals and antique farm equipment—take over the fairgrounds during this familyfave fest. ncagr.gov
5/17
ALI STROKER
The Broadway trailblazer (and first wheelchair user to win a Tony) brings her radiant voice and compelling story to Raleigh. theatreraleigh.com
5/17
NC COURAGE VS. CHICAGO STARS
The Stars may rise, but the Courage shines brighter. tickets.nccourage.com
5/17
OAK & IRON POP-UP
No experience? No problem. This all-levels strength workout keeps it simple—just bring your energy, your sneakers and maybe a little hustle. waverlycary.com
5/17
TEDDY SWIMS
With a genre-defying vocals and tearjerker lyrics combined with a gritty Southern sound, the TikTok breakout delivers some serious main-stage energy. redhatamphitheater.com
5/18
GETTIN’ PIGGY WITH IT
Pork meets party at this beloved foodie fundraiser at Maywood Hall and Garden for the Frankie Lemmon Foundation feat. pitmasters and chefs from across the state—plus local brews, spirits, sweets and live tunes. frankielemonfoundation.org
5/23–25
GODFREY
From Showtime specials to scene-stealing roles in Soul Plane and Zoolander, this comedy chameleon brings bold, brainy stand-up and nonstop charisma all weekend long. improv.com
5/15–18
SWAN LAKE
A timeless tale of love and transformation, Carolina Ballet’s take on the classic brings otherworldly grace and heartbreak to the stage. martinmariettacenter.com
NC COURAGE VS. ORLANDO PRIDE
Pride’s in town—let’s show ’em why it’s called Courage. Kick it with these lady ballers at First Horizon Stadium at WakeMed Soccer Park. tickets.nccourage.com
Gettin‘ Piggy by Nikki Whitt-Belch and Sarah Gillie of Fancy This Photography; all photos courtesy of brands
5/30–6/1
RALEIGH GREEK FEST
Opa! Spanakopita, baklava sundaes, roasted lamb and Greek wine bring the flavor—plus live dancing and big energy—at this beloved fairgrounds fest. raleighgreekfestival.com
5/24
TIME OUT OF MIND
Bob Dylan’s polarizing 1997 record will not be a complete unknown (!) with this performance by Triangle musicians honoring the moody genius’ 84th birthday. lincolntheatre.com
5/24–25
REPTICON RALEIGH
Get up close with reptiles and exotic animals as this interactive, family-friendly expo slithers into the fairgrounds for a weekend of wild cold-blooded discoveries. repticon.com
5/25
SELF CARE SUNDAY: SOUND BATH
Soak up the vibes—literally. This immersive sound bath melts stress and tunes your soul to chill. dorotheadixpark.org
5/25
THEATRE RALEIGH
SINGS DISNEY
Broadway-caliber belters tackle your Disney favorites from The Little Mermaid to Frozen in this magical family-friendly revue. theatreraleigh.com
5/29
HALSEY
Get ready—it’s getting “closer” to a night of powerhouse vocals, genre-bending hits and a visually charged Walnut Creek show that hits deep. livenation.com
5/29
SIR
Smooth falsetto, soulful grooves and vulnerable lyrics—R&B’s quiet storm makes a loud impression live at The Ritz. livenation.com
5/29–31
DAVE ATTELL
The Insomniac legend and comedy lifer brings his rapid-fire wit and unapologetic edge to town—dark, dirty and downright iconic. goodnightscomedy.com
5/31
BBQ & BUBBLY
Get into the good kind of beef. Low and slow meats meet highend Southern effervescence in this luxe BBQ and bubbles soiree at Fenton. fentonnc.com
5/31
CARNIVAL OF THE ANIMALS
Lions, birds and kangaroos come to life at Martin Marietta through Saint-Saëns’ classic suite and clever narration—a hit for kids and adults alike. ncsymphony.org
5/31
KEITH URBAN
The country megastar and guitar wizard brings his arena-ready charisma and chart-toppers (he’s right, blue ain’t your color) to Walnut Creek. livenation.com
5/29–6/1
UNC HEALTH CHAMPIONSHIP
Watch rising PGA stars chase birdies and glory during four days of elite golf, fresh air and fairways at Raleigh Country Club. unchealthchampionship.com
DOGETTING SOCIAL
Luxury resident event service company SocialHub expands into the Triangle.
By Abigail Mason
EVEN THOSE who live in a 250+ unit apartment complex can sometimes get lonely—especially in our post-pandemic world. And it’s that growing epidemic that David and Monica Hickman have set out to tackle with SocialHub.
Launched in Charlotte in 2021—aka the “the perfect time,” according to Monica—the luxe event services venture aims to facilitate meaningful connections among apartment residents via unique and interactive experiences to drive resident engagement. While these intimate residential communities offer ample opportunities for connections, many people struggle to take that first step.
“Having been on the vendor side of multifamily properties and providing community-building services for almost a decade,” explains Monica, “we realized how much we loved helping people build connections and bridging the gap between residents and their new community.”
Previous rental-complex residents themselves, the duo has also experienced the positive impact community can have on overall living experience. “We made some of our best friends during that time,” she notes.
To facilitate that feel, SocialHub’s events and games run the gamut from karaoke and trivia to crafts, cocktail hours and pool parties. More elaborate ops include the likes of a Master’s “par-tee” complete with putting greens, tasty themed bites and John Daly cocktails to succulent terrarium-building for Earth Day and a taco and margarita bar for Cinco de Mayo. “We always like to give management companies options for holidays or special events,” shares Monica. “The companies can choose from a packet of events and decide what they feel would be the best fit for their particular community.”
By serving up relaxed, stress-free functions, the interactive hangs encourage residents to mix, mingle and ideally build lasting connections—and the response has been overwhelmingly positive. Partnering with some of the largest property management companies in the country (think Greystar and Willow Bridge), the social platform has hosted events in over 120 apartment complexes in Charlotte, Charleston—and now the Triangle.
Raleighites can experience socials at various local complexes, including 927 West Morgan, Level at 401, Mira, Elan City Center and more. “We’ve heard so many amazing stories about people building connections and making friends at our events,” shares Monica, “and to play just a small role in that has been so fulfilling for us.” After all, at the end of the day, a stranger is just a friend you haven’t met yet. socialhubcompany.com
PAINT & POUR
Photos
Pitch Perfect
The ultimate wingman experience
By Elliott Harrell
PLAYING CUPID just got an upgrade. Enter Pitch-A-Friend and its recently launched Raleigh chapter, a local matchmaking experience that promises to level up the wingman role in a major way.
Instead of relegating your bestie to dating apps or being on bae-watch at the bar, matchmakers can help their available friends find their “one” by hyping them up to fellow single-and-ready-to-mingles.
“There are less opportunities to meet a significant other organically,” stresses PitchA-Friend Raleigh co-organizer Jen Frunza on bringing the dating remix to town. “From personal experience, we know how exhausting dating apps can be, so we want to combat those struggles.”
As besties IRL, Frunza and co-organizer Taylor Casey heard about the 40-city-andgrowing concept Pitch-A-Friend from a mutual connection—and instantly knew it’d be a hit in Raleigh.
In short, saving the swiping and/or awkward blind dates, six to 11 attendees post up at a local bar/brewery and sell (aka pitch) their single pal via a short highlight reel—because who knows and adores you more than your friends? And, no, love isn’t blind—the pitch includes pics of the pitchee, as well as their Instagram handle for those DMs to slide into.
And for those not in the spotlight, love might still find you in the crowd. Similar to last summer’s popular Smoky Hollow run club (TBD for this year), attendees don differentcolored stickers to indicate if they’re single or taken—so there’s still a chance to lock eyes with a potential future BF/GF.
Case in point: Meet-cute-turned-partners Jim and Elise weren’t featured during a Philly Pitch-A-Friend hype-fest, but a simple set of stickers sparked a love story that’s still going strong.
“Our overall goal is for singles to meet, friends to support and for everyone to check out the many amazing local spots in the area,” says Casey. So brush up on those Canva skills—or urge your friends to— for a presentation worth getting behind. pitch-a-friend.com/raleigh
CoastingAlong
Stay salty in Oak Island.
By Elliott Harrell
’TIS THE SEA-SON! A short drive is all that stands between you and that first breath of fresh ocean air as you crest Swain’s Bridge onto Oak Island. Nestled in the southeastern corner of the state, the coastal retreat is the largest of five barrier islands that form the scenic Brunswick Islands.
Oozing nostalgia for halcyon days, the idyllic oasis is famed for its nearly 10 miles of sandy shoreline, beckoning you to build sandcastles or soak up the sunshine. Seaside adventures abound from boardwalks and nature walks to surfing, boating and beyond—plus, a bevy of beachy retreats to take in an ice-cold bev or savor some of the state’s supreme seafood. And good news for Mutt Damon—canine companions are welcome on the beach (leashed up during peak season!), and many locales are pup-friendly. So, in short: the perf seaside reset.
OAK ISLAND FISHING CHARTERS
Catch your own dinner aboard a fishing charter with Wally, the longest-running full-time captain on the island. And there are plenty of fish in the sea—quite literally—with options to go for a full offshore expedition or keep things closer to shore. Aspiring fishermen and women can even get in on the action with a kid-friendly charter op. oakislandfishingcharters.com
DO
MR. BEACH RENTALS
Surf’s—er, paddles—up! Kayak or standup paddleboard near The Point on the westernmost side of the island, and while you’re at it, paddle over to Sheep Island to explore (sadly, no sheep, just shells and marsh). If you pref stretching your limbs over muscles, Mr. Beach Rentals will also set up and take down chairs and umbrellas for a lax day on the sand. mrbeachrentals.com
SUMMER CONCERT SERIES
Summer soundtrack found. Oak Island’s popular Bands by the Beach series is back at Middleton Park Complex every Friday beginning late May, serving sweet tunes to groove the night away just steps from the shore from standouts like Jim Quick & Coastline, The Embers, and Chairmen of the Board. oakislandnc.gov
EAT
SWAIN SEAFOOD SHACK
A trip to the beach isn’t complete without saltwater specialties, and Swain’s is about as authentic as you can get. Blackened, grilled, steamed or fried—there’s no wrong answer. But, either way, leave room for a piece of the owner’s wife’s famous Key lime pie-stuffed coconut cake, which is exactly what it sounds like, and even more delicious. swainseafoodshack.com
KAI JOE’S
Aloha from Oak Island! Self-dubbed “nacho mamma’s tacos,” this seasonal hot spot serves up a mouthwatering mix of breakfast burritos, tacos, nachos and rice bowls with a bold Hawaiian twist. Swing by the walk-up window for a North Shore taco packed with grilled shrimp, then kick back at one of the cozy picnic tables nearby for primo island vibes. kaijoes.com
Clockwise from left, photos courtesy of: Mr. Beach Rentals; Koko Cabana; Anchor Inn Motel; Swain Seafood
GETAWAY OAK ISLAND
KOKO CABANA
ANCHOR INN MOTEL
MR. BEACH RENTALS
SWAIN SEAFOOD SHACK
OKI SCOOP SHOP & DONUTS
Hot, fresh, made-to-order doughnuts morning, noon and night and homemade ice cream? Say less. A kid-meets-adult paradise, the cult-fave sweets shop lets you craft your own doughnut masterpiece from 10,000+ possible combos. So, yeah, multiple visits are a must. okiscoopshop.com
DRINK
THE LAZY TURTLE
You will def wanna come out of your shell and laze away with your feet in the sand at this laid-back bar and grill—signature green Turtle Juice in hand, naturally. Spoil Anderson Pooper with the pup menu as you house down daily specials and take in live entertainment on the (almost) daily. @thelazyturtleoki
KOKO CABANA
It’s always island time—and happy hour—at this beachfront mainstay. Spice things up with a strawberry jalapeno marg, split a daiquiri pitcher with your crew, or go loco for the KoKo LoKo made with not one but four different rums. A stone’s throw from Lazy Turtle, the pair makes for a great bar crawl while watching the tide roll in. kokocabana.com
PAUL’S OF OAK ISLAND
Boasting the “best burger in town” with over 20 beers on tap, ’tails, fun frozen tipples, wine and even THC seltzers to wash it down—and latenight snacks to boot—Paul’s is no doubt the man about town. paulsoki.com
STAY
ANCHOR INN MOTEL
An island treasure that’s been making waves for years, this intimate motel offers a retromeets-modern energy, complete with 18 fully renovated rooms balancing the classic salmonand blue-colored exterior—all a short jaunt from the beach, shops and restaurants. Can’t wait to dive in? There’s also a large on-site pool. anchorinnmotelnc.com
GOLDEN HOUR
It’s golden hour every hour at this sprawling sun-soaked Lockwood Folly Inlet-facing vacay rental decked out with a giant private pool, firepit and dreamy views—aka Oak Island living at its finest. Not a golden guy or girlie? Oak Island Accommodations boasts 450+ other unique rentals around the island. rentalsatthebeach.com
THE BEACH HOUSE
Drift off to sleep with the waves as your lullaby via cozy boutique ocean-view apartment-style vacation rentals perf for families or longer stays. Situated on scenic Ocean Drive, the beach will literally be your backdrop, leaving no excuse not to soak up some fun in the sun. beachhouseoki.com
GOLDEN HOUR
FIVE OUTSIDE:
Five of the best bites, sips & screenings just outside Raleigh
By Peyton Masilun
1
TONYA’S CAFE CHAPEL HILL
Tonya Council—yes, that Tonya of Oprah-approved baked good fame (!) and the late Mama Dip’s granddaughter—is serving up a fresh take on Southern comfort food at her latest tasty venture. An extension of her popular Tonya’s Cookies & Bake Shop, the soulful spot dishes out mouthwatering classics like chicken-fried steak, smothered pork chops, Monte Cristo sandos and a musttry cornbread flight—not to mention an irresistibly refreshing mango peach lemonade and desserts like banana pudding… because everyone knows a Southern meal isn’t complete without something sweet. tonyascookies.com
2
KILLER QUEEN WINE BAR DURHAM
Part funky hideaway, part community hub, this eclectic art-filled “social living room” is where great wines meet spectacular vibes in the heart of downtown Durham. Serving up the ultimate third place, it’s ideal for any sort of rendezvous—whether you’re sipping solo, deep in convo with friends or making an unexpected new one (twolegged or four!). With more than 50 wines by the glass, a curated small plates menu and a back patio straight out of a Brooklyn-meets-Southerner’s dream (wings mural by Collette Miller included), there’s always something—or someone— worth toasting to, making for a ~killer~ time indeed. killerqueendurham.com
3
DOWNTOWN CARY PARK MOVIE NIGHT SERIES
CARY
Bring on the popcorn and park it for the ultimate outdoor cinema experience. From Moana 2 (May 23) to Top Gun (July 3) to Wicked (Aug. 20), The Cary Theater-curated lineup is stacked with crowd favorites, all screened free on the Great Lawn. Come early to snag the best seat, hit up food trucks for movie munchies, and dive into themed preshow activities. Pro tip: BYO blankets and beach chairs for max comfort. downtowncarypark.com
KILLER QUEEN WINE BAR
TONYA’S CAFE
DOWNTOWN CARY PARK MOVIE NIGHT SERIES
4
FAULISI CAFFÉ & ENOTECA
CARY
One of the Triangle’s top pizzerias has flipped the script—literally. Once wood-fired pizza hot spot Pizzeria Faulisi has transformed into a vibrant breakfast-andlunch cafe, offering a cozy neighborhood spot to linger over some grub. OG fans can still get their pie fix via the weekday margherita pizza and a few weekend specials, but, now, the real star is the rotating lineup of unique pastries, stacked sammies, fresh salads and expertly brewed coffee bevs. Cater to an all-day fest by indulging in a sfogliatella (cream-filled pastry) with a rich cioccolato con caffe, then savor an order of housemade gnocchi, or plan your return for an upcoming wine dinner. One thing’s for sure—this isn’t just a pivot, it’s a glow-up. pizzeriafaulisi.com
5
FRENCH BLEUE
APEX
Step into a little slice of Provence via this charming spot where elegance meets everyday living and centuriesold European antiques are blended with modern pieces. Owner Libby Padula scoured markets across Europe to curate the dreamy collection of vintage treasures, luxe decor and design-forward finds that feel both storied and effortlessly chic—think weathered patina frames, gilded mirrors, plush velvet furniture and ceramic kitchenware. Enhance that Parisian vibe by grabbing a sandwich, salad or macaron from new in-house petite cafe Marché—in partnership with Raleigh’s own lucettegrace—as you peruse. frenchbleue.com
Photos: Tonya’s by Isobel Media; Killer Queen by Forrest Mason; Movie Night by Cameron Joyner, all courtesy of establishments
FAULISI CAFFÈ & ENOTECA
FRENCH BLEUE
STUFF
Pop of Color
Local artist/interior designer Cassie Adams is spreading joy—and color—through her vibrant paintings, collages, pillows, textiles and more. p. 63
Photo
THREADING HOPE
Clothing collab changes lives one outfit at a time.
By Abigail Mason
FASHION IS FOR EVERYONE —and no one embodies that notion more than Dr. Richard Bedlack. Known for his funky threads and cutting-edge Amyotrophic Lateral Sclerosis research, the Duke ALS Clinic founder/director is weaving his passion for fashion to inspire and connect with his patients.
Fashion isn’t always functional. As ALS progresses, mobility and dexterity become limited, making everyday tasks like getting dressed more challenging. In recognition of ALS Awareness Month, we chat with Bedlack about his seamless blend of science and style, the importance of hope, and his partnership with NC State design students to create accessible clothing for those living with ALS.
► How has fashion shaped your patient connections?
As a kid, I realized bright, fun clothing is like a suit of armor, allowing me to retain my positive energy no matter what the day brings. I also noticed it rubs off on others, making them smile. ALS is a very difficult disease, with most patients experiencing rapidly progressive disability and shortened survival. Despite 100 years of research, we still don’t have enough effective treatments. I’ve come to believe hope is a treatment—studies have shown, when faced with a disease, more hopeful people tend to do better medically. Fashion is part of my approach to hope boosting (I call [it] “stitching strength,” and I have a movie coming out about it soon). Fun clothing helps me stay more positive and resilient in my work as an ALS doctor, and it’s something my patients look forward to seeing too. It creates a great first impression.
► From lab to lookbook: How has ALS research shaped your style? Just as I’ve found unique ways to incorporate fashion into my work, I’ve also found ways to incorporate my work into the clothing I wear. My collection includes a custom suit from Jerry Lee Atwood, who designed for Post Malone and Orville Peck. The suit is covered in various
Photos courtesy of Dr. Richard Bedlack
symbols representing lessons I’ve learned from people living with ALS. I also have a blazer from Manuel Cuevas, who designed for Johnny Cash, Elvis Presley and Lady Gaga—among many other rock stars. This one is covered in symbols representing families who’ve helped me on my quest to end ALS.
► Hurdles in making truly inclusive garb? Getting mainstream designers to understand why this topic is important. We believe a designer who starts making clothing that is both stylish and adaptive is going to tap into a huge market. While there are only about 30,000 people living with ALS in the U.S. (300K worldwide), there are tens of millions with a variety of disabilities who are likely looking for cool clothing that is adaptive.
► What sparked the NC State design collab? I try to get to know my patients in and out of the clinic. Over the past few years, I’ve met some who share my love for fashion. But as their ALS progressed and their mobility decreased, it became harder—and eventually impossible—for them to wear the clothes they loved. I thought, here’s something ALS shouldn’t be able to take away. I reached out to the fashion school at NC State and eventually got connected to Sam Pearce, assistant professor of the practice at Wilson College of Textiles, who also has a longstanding interest in making fashion more adaptive. We set up Zoom meetings with people living with ALS so students could better understand their style preferences and new challenges in wearing their favorite clothes.
► Ripple effects of this collab? People living with ALS told me they felt ‘seen.’ They were able to wear stylish clothing made with them in mind. The students in the program have also said they found making cool clothing that is also adaptive to be easier than expected. My hope is as they go out into the workforce for different labels, they’ll carry what they learned with them.
► How has your research shifted your perspective on ALS? I’ve come to understand the power of hope. I now consider it as more than an emotion or a coping strategy. I’ve become very interested in outliers—people who do exceptionally well with ALS. Some remain very functional more than 10 years into it—and a small number even recover lost motor functions. My Duke team has recently discovered clues for explaining these in the gut microbiome and in the genes. We plan to launch new trials based on these clues later this year.
► The untold truth about ALS? It doesn’t have to define a person. We’re all so much more than the illnesses we might have. The best parts of us needn’t be touched (and can even be strengthened) in any illness: our kindness, compassion, creativity and humor.
ALS FUNDRAISING EVENTS
9/13
Sola Hot Mini 5k, solahotmini5k.com 10/26
RDC Marathon, runrdc.com
Duke ALS Clinic alsclinic.duke.edu
ALS United North Carolina alsnc.org
Meet the local illustrator capturing the Cap City.
By Heidi Reid
THE CITY OF OAKS is ripe for creative expression—and has become both a canvas and inspo for actual canvases. Putting this sentiment to work is local illustrator and creative Lindsay Uckar Boone—the mastermind behind Lindsay’s Paperworks, raising Raleigh up through illustrations of local landmarks on greeting cards, postcards and prints.
“Whenever you’re in places like New York City, there are so many illustrations you can find,”
notes the Jersey native-turned-Raleighite of her many depicted landmarks. Think those ever-present prints and postcards donning the Empire State Building or Christmasdecked Rockefeller Center snagged by locals, wannabe locals and visitors eager to take home a slice of the city. “They have this certain look to them—and that is what I’m trying to mimic. I want to show we have a city here too.”
Uckar Boone’s portrayal of Red Hat Amp’s ice rink framed by the surrounding skyline, the Krispy Kreme sign aglow, and Oakwood Pizza Box’s storefront strike a similar chord here—and, to boot, start conversations about what it means for artists to draw inspiration
from a city and for a city. To cover our vast local landmarks, the illustrator turns to her followers for what inspires them most about or in Raleigh—and then puts it on paper.
Alongside capturing an intimate understanding of the Cap City, Uckar Boone—who has been creating cards since she first learned to work a computer as a child—also captures the essence of local living via doodles of lipstick-stained cocktails, Miller Lite boxes on porches and backyard cookouts. Each sketch, whether of a local landmark or a quiet moment, reflects a unique perspective of the city’s soul that will forever be an art form. Hartwell; etsy.com/shop/lindsayspaperworks; @lindsayspaperworks
Photos courtesy of Lindsay’s Paperworks
Pattern Play
Eliciting happiness one work of art at a time
By Lauren Kruchten
IF SUMMER was a work of art, it would be Cassie Adams’ playful and colorful masterpieces. Founder of Cassie Adams Designs, the Raleigh-based artist and interior designer draws her creative inspiration from her time spent growing up in NC and venturing to the beach each summer, along with her 13year stint in NYC, where she attended Parsons School of Design post-Duke University.
“Summer is my favorite season,” shares Adams. “Everything about the whole vibe of the season—the nostalgic feeling of it, the bright colors—it’s like being on vacation all year long.” So, with a palette that’s at once vibrant and soothing, Adams transports you to that warm, inviting happy place with soft pinks, bold blues and seafoam greens evoking the ocean across striking paintings, interiors, collages and more.
Further helping curate that joyful aesthetic and make any room sing are Adams’ textiles, grass cloth wallpaper and gorgeous pillows, each of which are designed using imagery from her artwork.
Some of her favorites include the Wavy Medallion pillow, influenced by an Oriental rug pattern she found in an old library book at The Cooper Union in New York; the Tulip Stripe; and the Arbor Gingham, boasting imperfections in the stripes that mirror wood splinters from a vineyard trellis in an original photograph that served as the design’s main inspo.
“I try to keep the patterns rooted in tradition, even though there’s definitely a modern twist,” says Adams. “But I like classic sensibility at the root of things.”
Come early summer, the mixed-media maven will be showcasing her work IRL in her new studio dubbed Little Mayview, nestled in a two-story tiny house she designed in her backyard. In addition to open studio days, the spot will serve as a resource for other designers via textile and wallpaper samples and pillows on display.
Ultimately, what Adams hopes people get from her art is joy—period. “Because that’s
what you see when you see one of my pieces on a wall—it’s supposed to immediately make you smile,” she says, adding: “Same with the pillows; it’s a lovely pop on your bed or sofa that’s supposed to bring joy to where you live.” And, really, how could they not bring you happiness? cassieadamsdesigns.com
Take a brew-tiful journey via Joel Geier’s recently released book, Flights Across America, highlighting 1,400 breweries spanning all 50 states—including a section dedicated to Raleigh. Cheers! @brewery_travels
Teeing up a major upgrade for minigolf, ParTee Shack’s new North Raleigh spot serves up a par-for-the-course experience with zip lines, dunk shots, duckpin bowling, VR laser tag and a mezz-level bar. Fore! @parteeshack
RETAIL FIX MAKERS
| GOODS | HOT SPOTS
Where to treat yo’self, refresh your wardrobe and support local gems popping up around Raleigh.
By Peyton Masilun
Can you kick it? Recently opened Leather ’n Heels Triangle Town Center serves up bold boots and apparel with serious Southern swagger. @leathernheels
Glam on! HUSH is slated to drop its second outpost in NHID this fall, complete with luxe lashes, elevated cuts and new wellness spa. @hushraleigh
Been there, noted that. … Former school teacher and Raleigh native Tess Camp is giving other educators a leg up through her Etsy shop Been There, Taught That, via customized personal planners, notebooks and
your new go-to for playful gifts, illustrated goodies and hands-on workshops; and Unlikely Professionals’ dual concept serving curated fashion, home goods and natural wine. @alilrnr.shop, @unlikelyprofessionals
Book
photo by Atmosphere
Press, courtesy of Joel Geier; ParTee Shack photo by Danté Valo; stationary photo by Tess Camp; all photos courtesy of establishments
Q&A with The Righteous Gemstones’ Voltaire Council
By Lauren Kruchten
IT’S NOT EVERY DAY you get to be on set with famous faces like Danny McBride and Bradley Cooper, but for local actor Voltaire Council—who also starred alongside McBride in Eastbound & Down—it was his reality while filming The Righteous Gemstones Season 4. Playing the role of Confederate prisoner Jackson, Council appears in the first episode of the final season—streaming Sundays on Max, with the final ep airing May 4— in which he seeks to escape death by bargaining with Cooper’s character, Elijah Gemstone. Here, we chat up Council about his experience filming the popular show—and what’s next.
How you landed the role? I got an audition request from my agent, Talent One, and then taped a scene from the episode I was in, [which] my agent sent to the casting director. I heard back about a week later that I landed the role! At the time, the fact Bradley Cooper would be in the episode was super-secret, so I only found out in the makeup trailer I’d be working with him.
How did it feel to reunite with McBride? Pretty damn awesome. … When you get on set, you get a feel for the vibes pretty quickly depending on who is running the show, and McBride is an absolute pro. NTM he makes everything very easygoing and fun. Everyone knows this is high-stakes and lots of money is on the line, but he makes you feel like everything will be OK no matter what happens.
Most challenging part of the role? Definitely being in three layers of wool clothing during the South Carolina summer. That was pretty brutal, but also kinda fun since it was a shared bonding experience with ~100 people. Whenever we saw a fan, we went wild!
Top memories? I got a fist bump from Bradley Cooper after I said ‘thanks’ for standing in frame for our over-the-shoulder shots, and he said something like, ‘Yeah man, of course.’ He’s an actor I’ve looked up to for a while now, so it was very exciting to act with him and just watch how he goes about his work.
Any upcoming projects you can tease? I recently shot the short film Stages with Dan Barbour. It’s got Amanda Walton in it as my love interest and Scott Winters as my father. It should be premiering at The Rialto this summer!
This Q&A has been edited for length and clarity. For the full version, visit raleighmag.com.
HOW DISPENSARIES
ARE THRIVING
IN A NO-WEED STATE
By Laura Brummett
HEN
TAKING
A STROLL
AROUND YOUR TYPICAL RALEIGH SHOPPING CENTER OR STRIP
MALL NOWADAYS, YOU’RE LIKELY TO STUMBLE UPON THE SIGNATURE
SEVEN LEAVES OF A POT PLANT WAVING PROUDLY
ON A STOREFRONT’S FLAG OR A NEON SIGN GLOWING WITH A BOLD THC.
PEOPLE OF ALL CREEDS, ALL RELIGIONS, ALL RACES AND ALL AGES HAVE ACHES AND PAINS, SLEEP ISSUES, ANXIETIES, SKIN ISSUES AND STRESS. PEOPLE ARE BENEFITING FROM THESE PRODUCTS.”
—JOHN BOCCELLA CO-OWNER, THE HEMP COMPANY NC
REST ASSURED; your eyes aren’t deceiving you. These shops have been sprouting up across the Triangle, growing like weeds in an open field.
And, yet, despite their presence, marijuana remains completely illegal in North Carolina—even for medical use. So, what exactly are these dispensaries selling? And how is it legal?
This state of cannabis confusion has lingered since 2018, but major changes could be coming soon at the hands of the state legislature.
One thing is certain: This isn’t your grandmother’s pot. Attitudes are shifting, demand is growing and the Old North State is trying to keep up.
THE LEGAL LOOPHOLE
In 2018, Congress passed the Farm Bill—a major bipartisan effort that legalized hemp and its derivatives at a federal level—sparking a green rush in states where marijuana was illegal.
Though hemp and marijuana both come from the cannabis sativa plant, hemp contains smaller amounts of THC, while marijuana contains more.
The Farm Bill allowed for the sale of any products containing less than 0.3% delta-9 THC (aka the ingredient responsible for the “high” in marijuana).
That small legal distinction opened the door for hemp-derived THC products like delta-8 and delta-9 gummies, prerolled joints, drinks, and vapes. Despite producing effects similar to marijuana, these products are legal because they come from hemp.
John Boccella, co-owner of The Hemp Company NC, has sold hemp products in the Triangle since 2018. “The reason there’s been such a proliferation of CBD and THC products in North Carolina is because they are derived from federally compliant hemp,” he says. “Most people don’t understand that cannabis is being defined in two distinct ways. If the plant at harvest has above 0.3% delta-9 THC, it’s marijuana. If it has less than 0.3%, it’s considered hemp.”
Boccella, a longtime Raleigh chiropractor who recently retired, began his foray into the hemp business with the opening of his North Raleigh store in 2019, followed by a Wake Forest location in 2022. Recently, he’s seen customer demand blossoming.
“There’s definitely been an uptick because people of all creeds, all religions, all races and all ages have aches and pains, sleep issues, anxieties, skin issues, and stress,” he says. “People are benefiting from these products, and they are getting relief naturally without the side effects of things like pharmaceuticals and alcohol.”
SHADES OF GRAY
Though the federal Farm Bill made hemp-derived THC legal across all states by default in 2018, NC didn’t officially join the bandwagon until 2022. For four years, the state operated in a legal gray area, with businesses allowed to sell hemp-derived THC products despite a lack of explicit state-level regulations.
In 2022, the NC General Assembly officially passed legislation that adopted the federal definition of hemp into state law, mirroring the same rules and regulations as the Farm Bill and ensuring hemp-derived products remained legal.
The legislation did not, however, include widespread regulation for the local hemp industry. Though selling hemp-derived THC products is legal, there is little to no specific regulation in place for the safety of the products or the businesses selling them.
Local hemp businesses have spent years fighting for that regulation, Boccella says. “Right now, there are no regulations,” he explains. “But we’re working on getting common-sense regulations passed that protect the consumer and the product too. We want a free market, but at the same time we don’t want products that are unsafe being sold or consumed.”
Another local hemp industry businessman, Reilly Dunn—co-owner of Groovewagon, a beverage company that makes and sells THC-infused drinks—is working with lobbyists and representatives to get more regulations passed.
“Everybody is just deferring to the federal guidelines from the previous Farm Bill, which mandated that 0.3% or less by weight THC was allowable,” he maintains. “Because of that, the market has a ton of hemp-derived products available, but there’s no clarity at the state level. We desperately want to see regulation and some clarity around all of this.”
More state-level regulations would not only ensure businesses are operating within the same guidelines— they are also needed to protect the health and safety of consumers.
Yet another gray area calling for regulation exists with an emerging product—THCA flower. Tetrahydrocannabinolic acid is a nonpsychoactive compound that, when in “flower” form, converts to THC when heated.
Current legislation measures THC in dry weight only, which allows THCA to skirt around THC percentage requirements. Some stores in NC are now selling THCA flower, despite the lack of state regulations for the product.
What remains in stark black and white, however, is that recreational marijuana use and medical marijuana use are still wholly illegal in North Carolina.
REGULATION ON THE HORIZON
The Tar Heel State’s best chance at real hemp regulation is now in action. A bill recently filed in the state Senate aims to establish firm rules on the sale and distribution of hemp-derived THC products.
If passed as it currently stands, the legislation would require licenses for manufacturers, distributors and sellers. It would also introduce age restrictions (21+) for purchasing products; prohibit hemp products on school grounds; and mandate product testing for heavy metals, pesticides and toxic substances.
Supporters of the bill are expecting it to pass in the coming months, as a similar measure has already cleared the House in a previous session. If enacted, it would bring an end to NC’s unregulated hemp market, where businesses have been operating without oversight since 2022.
Boccella, who has been actively working on cannabis regulation efforts, supports responsible legislation that ensures product safety without stifling business. He’s spent years advocating for a bill like this one to be passed.
Though the state has been slower to pass legislation, the regulations being discussed are more robust than what other states have in place.
“North Carolina has the opportunity to really lead by example here,” emphasizes Boccella. “Most states have no regulation at all, while others just ban things without understanding the market.”
THE PREVIOUS FARM BILL
MANDATED THAT 0.3% OR LESS BY WEIGHT THC WAS ALLOWABLE. ... THE MARKET HAS A TON OF HEMPDERIVED PRODUCTS AVAILABLE, BUT THERE’S NO CLARITY AT THE STATE LEVEL.”
—REILLY DUNN CO-OWNER, GROOVEWAGON
THE BUSINESS OF CANNABIS IN NC
Despite the legal uncertainty, hemp businesses are alive and thriving across the state. According to the U.S. Department of Agriculture’s database, NC is home to over 750 active hemp-growing licenses.
Given its strong agricultural expertise and long history with tobacco farming, the state could become a major player in the hemp production industry. And if NC legalizes medical or recreational marijuana use, the demand for growers and related businesses will only increase.
New jobs in farming, production, distribution and retail would emerge, as well as a new stream of tax revenue to be spent on education, infrastructure and public services.
But part of that success is in the hands of state legislators, notes Boccella. He believes common-sense legislation should benefit state farmers and local businesses, rather than out-of-state corporations that might be looking for a chance to swoop in and dominate the market.
“If we legalize, we should make sure the industry stays in the hands of North Carolinians,” he contends. “We don’t want big multistate operators coming in and taking all the profits out of state. North Carolinians should be the ones growing, manufacturing, wholesaling and retailing it.”
To wit, the state is already building a local hemp business community. According to the Secretary of State’s site, there are over 100 active licensed companies in North Carolina with “hemp” in their name. These businesses, like The Hemp Company and Groovewagon, are establishing a strong foundation for a future legal cannabis industry.
As lawmakers continue debating cannabis reform, one thing is clear: The economic potential is not to be ignored. Whether through hemp expansion, medical cannabis or full legalization, NC is at a crossroads. The decisions made now will shape the state’s role in the cannabis industry for decades to come.
NC VS. ALL Y’ALL
Despite being a hot spot of a state, North Carolina has—and is—lagging when it comes to cannabis use. With both medical and recreational marijuana use illegal, NC is one of the most restrictive states in the country when it comes to cannabis.
Nationally, 24 states have legalized recreational cannabis, and 39 states have some form of a medical cannabis program—and that includes several of NC’s fellow Southern states, showing that the programs can be bipartisan and destigmatized.
So far, Georgia, Mississippi, Louisiana, Florida, Alabama, Virginia and Arkansas have all surpassed North Carolina in enacting medical marijuana programs. So though NC is First in Flight, the state is falling behind in this race toward reform.
PUBLIC PERCEPTION
As cannabis laws change across the country, public sentiment throughout the state is shifting as well.
A Meredith College poll released in February surveying statewide registered voters found 71% supported the legalization of medical marijuana. The report also noted a majority of every demographic group in the state supported medical marijuana, including those who self-identified as the most conservative residents.
“North Carolina is one of a handful of states without some form of legal medical marijuana,” the poll’s director, David McLennan, said in the report. “With the public strongly behind such a law and most within the medical community supporting this legislation, it seems like this might be a good time to pass such a bill.”
Longtime Raleigh resident and cannabis enthusiast Jim Baldwin has witnessed the change firsthand. Baldwin remembers when cannabis was considered wholly taboo, and users were often judged harshly.
“There were people who thought nothing of going out and getting obliterated drunk, but then would look down at you if you had a hit of a joint,” he says. “I’ve always had issues with people justifying alcohol but ragging on THC.”
But the tide has begun turning in recent years, and he’s noticed a shift in attitudes. “I’ve had a lot of friends who used to think cannabis was some dangerous thing while they were out drinking half a bottle of whiskey every weekend,” shares Baldwin. “But, now, more and more people are trying THC drinks or gummies, and they’re realizing it’s actually a better alternative to alcohol.”
Essentially, THC beverages and edibles have introduced a new, more accessible way to consume cannabis, drawing in people who may have never considered smoking it. As these products become more widely available, perceptions of cannabis as a legitimate alternative to alcohol and pharmaceuticals continue to evolve.
“I’ve been living with this double standard forever and I think it is changing,” says Baldwin. “And when double standards like this do change, there’s always gonna be some hesitancy on one side. But it’s pure joy on my side.”
SURVEYED
REGISTERED VOTERS IN NC SUPPORT THE LEGALIZATION OF MEDICAL MARIJUANA.
Photo courtesy of NC State University
ALCOHOL VS. CANNABIS
The conversation around cannabis isn’t just about legalization anymore, it’s also about how it compares to alcohol and other drugs. Alcoholic drinks have been widely considered acceptable for adults in the U.S. (post-Prohibition, that is), while cannabis products are often thought of as criminal or controversial.
But a recent warning from the Surgeon General could change that narrative. The issued statement cautions that alcohol consumption is harmful, even in small amounts.
For some consumers, this has led to growing interest in THC beverages, which promise a psychoactive experience without the hangover, calories or long-term health risks associated with excessive drinking.
Some, including in the Raleigh area, are now opting for THC drinks for relaxation or social event lubrication, says Dunn.
His goal for Groovewagon is to create alcohol alternatives that offer a more balanced, enjoyable experience without the negative effects of drinking. He believes THC beverages could lead to a significant drop in alcohol consumption, benefiting both public health and consumer choice.
“The biggest public health benefits come because people start substituting alcohol for THC,” he claims. “The harm reduction from switching alcohol for THC is unbelievable, and it’s well-documented going back for quite some time now.”
Groovewagon sells cans on its retail website, as well as in select stores, restaurants and bars locally. That includes Irregardless, Johnson Street Yacht Club, Bowstring, Tap Yard, Standard Beer + Food, East End Bistrot and State of Beer. Hibernian Hospitality Group also began slinging Groovewagon’s drinks at such establishments as Raleigh Beer Garden, Watts & Ward, and Hibernian.
For some, this moment has been a long time coming—including Baldwin, who has been eagerly anticipating legal THC for decades.
“I would argue that THC in social settings is far safer and better for society in general,” he asserts. “Somebody that’s had too much cannabis typically just mellows into the background, whereas somebody that’s had too much alcohol can do just about anything.”
I’VE HAD A LOT OF FRIENDS WHO USED TO THINK CANNABIS WAS SOME DANGEROUS THING WHILE DRINKING HALF A BOTTLE OF WHISKEY EVERY WEEKEND. BUT, NOW, MORE AND MORE PEOPLE ARE TRYING THC DRINKS OR GUMMIES, AND THEY’RE REALIZING IT’S ACTUALLY A BETTER ALTERNATIVE TO ALCOHOL.”
A NEW ERA
The decades-long debate about marijuana is still ongoing, but the tide is turning (or, some may say, getting higher)—leaving NC as one of the few still holding on to outdated stigmas.
Public support for legalization is growing; businesses are calling for regulation; and lawmakers are slowly coming around. With hemp-derived THC already available, it’s only a matter of time before NC joins the growing number of states embracing cannabis reform. And if the now-filed hemp regulation bill does pass, the industry could be heading for a major transformation with more robust oversight.
Until then, North Carolina’s cannabis laws are still half-baked. Whether the state loosens its strict stance or rolls with the changing times, the path forward remains hazy. We’ll be watching to see which way the smoke blows.
—JIM BALDWIN CANNABIS ENTHUSIAST
Best Burgers
By Melissa Howsam & Lauren Kruchten
RALEIGH’S BURGER GAME IS ON FIRE — from smash patties dripping with nostalgia to chef-stacked creations at a range of prices that are sure to please all palates. Whether you’re into griddled classics, dry-aged beef or wagyu wonders, the City of Oaks has a burger for every craving. We’ve tastetested our way through towering stacks and no-frills favorites to bring you the 12 best burgers in town. Grab extra napkins—this list is juicy.
WAGYU BURGER
WYE HILL | WAREHOUSE DISTRICT
Among its roster of iconic burgers, this 6-oz. wagyu stunner steals the spotlight. Layered with drippy housemade American cheese and jalapeno bacon jam, and cradled inside a golden pillowy pretzel bun, the charred juicy patty oozes with temptation that more than delivers in every indulgent bite. And while the $25 price tag may seem steep, trust—it’s worth every cent. Not to mention a seat on the primo patio serves up those no-extra-charge unparalleled skyline vistas, all wrapped in Wye’s trademark everyone’s-invited energy. In short, it’s a craveworthy balance of richness, heat and savory depth— crafted not just to satisfy, but to seduce. wyehill.com
Photo courtesy of Wye Hill
RANCHERO
MOJOE’S | GLENWOOD SOUTH
If breakfast and a burger had a baby, it would be this zesty number from DTR’s longtime cheap and reliable unassuming meaty mainstay. Adding a little spice to both die-hard regulars’ and newcomers’ hearty routines is the Ranchero—each bite serving sublime sustenance thanks to the Sterling Silver meat, crispy jalapeno bacon, pepper jack cheese, a piquant dash of salsa verde and perfectly oozy egg to seal the deal. In short, it’s a hangover brunch fit for Parks and Rec ’s Ron Swanson— hearty, unapologetic and best served with a side bloody or boozy milkshake. But it hits just as well (and may go down even easier) paired with catching a casual game at the bar, sipping a bev on the backyard-esque deck, or refueling post-Glenwood romp. And a side of fries or onion rings with the famous MoJoe’s Sauce, aka a peppery Cajun ranch, is borderline mandatory. mojoesburgerjoint.com
HOUSEGROUND BURGER
FOXCROFT WINE CO. MIDTOWN
While “wining” down on the sun-soaked patio at this recently bowed bougie wine bar, restaurant and bottle shop, a charcuterie board or flatbread might be a more standard pairing. But without a doubt, the houseground burger fully deserves the spotlight— think of it as meat and cheese in handheld form. Like the most picture-perfect Krabby Patty of Spongebob’s dreams, the uberjuicy ground certified Angus beef patty gets all dressed up with arugula, tomato, grilled onion, todie-for truffle aioli, and dealer’s choice of blue cheese or cheddar (as the saying goes, cheddar is better) on a made-in-house potato bun—a perfect balance of savory, cheesy, peppery, tangy and slightly sweet, bursting at the seams with flavor and making for an appropriately messy burger that might just have you licking the plate clean. No judgment. foxcroftwine.com
Foxcroft
photo by Zack Peeler
Photography; both photos courtesy of restaurants
ASHE & CO BURGER
WHISKEY KITCHEN | WAREHOUSE DISTRICT
Saucy, cheesy and oh-so-savory, this succulent sando is a downright indulgence. Anything but vanilla, robust beef gets tucked between a toasty Union Special brioche bun piled high with melty Ashe County cheddar cheese, an addicting caramelized onion aioli with just a hint of sweetness, crisp house dill pickles and a juicy slice of heirloom tomato. But the real star? That expertly grilled, perfectly seasoned patty with just a little bit of char for a satisfying crunch—altogether resulting in a rich yet well-balanced texture bomb with every bite. For Southern comfort at its finest, ride the high with a whiskey flight, classic or creative cocktail, or your go-to beer or wine posted up at a picnic table on the sprawling light-strung patio, or inside the bright, airy interior. whiskey.kitchen
TAVERN BURGER
VILLAGE TAVERN | MIDTOWN
The only thing more patriotic than this “All-American” beefy beauty is a Miller in hand, a grill nearby, and the Fourth of July sky lighting up in red, white and boom. But this elevated tavern experience? It’s giving Founding Fathers with flavor. Stacked high with bibb lettuce, juicy tomato, crisp red onion, melty American cheese and a generous swipe of housemade Secret Sauce, the scratch-kitchen creation doesn’t just hit the spot—it’s a pledge of allegiance to the best of the best grill-side greats . villagetavern.com
courtesy
Photo
of Village Tavern
STANDARD SMASHBURGER
STANDARD BEER + FOOD | SEABOARD & PERSON STREET DISTRICT
Just one look at Standard’s ever-popular burger will have you salivating—the gooey cheese, the perfectly seared juicy meat and the glorious dripping sauce together making for a flavor-flex masterpiece you’ll want to admire before demolishing. Two patties piled with griddled onions, American cheese, dill pickles and Pop’s Russian sauce on a Martin’s potato roll isn’t anything fancy—in fact, it’s quite messy (and you’re definitely going to need extra napkins). But it’s everything you’d want in a good, slutty cheeseburger. Embrace the mess with a side of truffle fries loaded with truffle aioli, Parmesan and herbs, and wash it all down with a frozen bev on the lively sunny patio—or inside the bright and open casual interior (a bar seat is sacred)—for anything but a standard experience. standardbeerandfood.com
NRBC BURGER
NEUSE RIVER BREWING & BRASSERIE FIVE POINTS
They say a burger is only as good as its bread, and when it comes to Neuse’s burger, the Union Special brioche bun is a standout of its own. Soft and spongy, it’s the perfect vessel for a bangin’ burger boasting a tangle of textures and tastes—from the taste bud-tingling half-pound patty to the rich NRBC beer cheese to the crispy onions and pungent house pickles. While there’s nothing wrong with a plain-Jane burg (done well, of course), Neuse proves that a little extra goes a long way. Especially when it comes to that to-die-for roasted garlic aioli. And with its all-are-welcome feel, the neighborhood brewery is the kind of place you can get one any time, no matter the occasion—girls/guys night, family dinner, or on your own with a beer at the bar. neuseriverbrewing.com
BURGER
HUMMINGBIRD | IRON DISTRICT
This Nawlins-inspired burger at Dock 1053 takes a cue from its name, keeping it simple—and letting the flavor speak for itself. Chef/owner Coleen Speaks saw no need to rewrite the classic, instead blending nostalgic Americana vibes with a lighter, farm-fresh touch that tastes like it should be paired with a milkshake and a jukebox at a ’50s diner—though Hummingbird’s bright, eclectic interior or buzzy wraparound patio are just as inviting. And the proof is in that patty—gobs of grease aren’t necessary to make a good burger. A backyard cookout delivered in every bite—if your grill master was a James Beard semifinalist—the certified Angus houseground sirloin and chuck patty is stacked with gooey cheddar, flawlessly griddled onion and piquant pickles, lightened with fresh tomato and crisp lettuce. Pro tip: Save some room for the deliciously crispy chips on the side—dipped in that better-than-ranch ranch, of course. hummingbirdraleigh.com
DOUBLE DOUBLE SMASHBURGER
GUSSIE’S WAREHOUSE DISTRICT
While there’s no wrong order at Gussie’s, there’s only one that epitomizes its authentic feelgood MO. Frankly, it should come as no surprise that this goodtime neighborhood bar plates a palatable smash on the regular. And, yet, each bite will surprise you. The quintessence of your all-American grilled backyard burg with homey vibes to match, a garden-variety of American cheese, caramelized onion and LTOP serve as classic dressings to two perfectly grilled sirloinbrisket patties so fresh you might think you hear them moo. And if heat is more your vibe, the jalapeno Jack smashburger straight slaps. gussiesraleigh.com
Hummingbird
photo by Sarah Santoro; Gussie's
photo by Clovis LaCour; both courtesy of restaurants
LAGANA | SMOKY HOLLOW
Don’t let anyone tell you that wagyu shouldn’t be a burger—one bite of LaGana’s premium wagyu beef patty will render you unable to remember your name. Smooth like butter, ubermoist and juicy, the double-smash all but melts in your mouth via an umami taste bud explosion of the pillowy Union Special bun anchored by the NC-raised pure Japanese wagyu from family-owned Wilders farm. The classic LTO provides a hint of health, while the signature sauce delivers the slightest bite—in the best way—tempered by supercreamy Yankee cheddar to bring it home. For an OG-meets-chef-driven burger with a lunch-counter feel, LaGana is the move for any meaty menu masterpiece—including the comparable daytime Lunch Boi. And don’t sleep on the tots. Period. laganaraleigh.com
Photo
WOLFPACK BURGER
PLAYERS RETREAT | HILLSBOROUGH STREET CORRIDOR
If you’re in the mood for a sloppy joe burg, this classic Hillsborough Street sports bar mainstay is always the move. Slapped sloppily between a perfectly puffed sesame seed Union Special bun, the chili- and slaw-smothered quarter-pounder patty—with an option to go big at 6 oz.—defies stereotypes by serving up all the nostalgia of a Southern cookout with a refined edge. Juicy, messy and loaded with flavor, it’s the kind of bite that demands extra napkins—and maybe a second round. Pair it with crispy chips or a cold local pint, and you’ve got yourself a reimagined certified comfort-food classic. playersretreat.com
MUSHROOM PIEROGI BURGER
J. BETSKI’S| FIVE
POINTS
It wouldn’t be a true J. Betski’s burger without one of the elevated-casual East and Central European resto’s signature mushroom and three cheese pierogies sandwiched between the housemade brioche buns, naturally (soo Polish coded). And while it may sound wrong, it couldn’t be more right. The stuffed surprise hits with an umami punch, dishing another layer of cheesy decadence to an already super-savory burger stacked with Swiss, port and balsamic-glazed onions, and truffle aioli (and you’ll want extra of those ultracrunchy potato crisps)— all balanced out by a clutch dose of refreshing house pickles. jbetskis.com
Photo by Shay Stifelman, courtesy of Filotimo Foundation
Pete Proimos
Told he wouldn't live past 19, local Pete Proimos—and a whole generation fighting CF—has defied the odds. Now, he’s spending his unexpected time building a future worth fighting for.
By Melissa Howsam
Living far beyond the lifespan he was promised, a Raleigh local now faces a different kind of fight—and is using his second chance to help others facing the complex reality of survival and create a life worth living.
If you met 40-year-old Pete Proimos on the street, you’d never guess he was told he wouldn’t make it to 19. Yet here he is. “It’s a huge mindset shift,” he acknowledges. “Going from ‘let me live as long as I can because I’m dying’ to ‘let me live as long as I can because I can—and I want to.’”
It’s hard to hear Proimos recount a life where the simple act of sucking in a breath feels like drowning. Never mind navigating nearly twice as many years as anyone predicted— or planned for. The latter embodies the very significant struggle of the roughly 40K adults, like Proimos, living with cystic fibrosis. But how to live with CF isn’t a blessing—or a problem—any of them expected to have.
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Growing up in Goldsboro as the son of first-generation Greek immigrants, Proimos’ pain wasn’t apparent. Living his CF diagnosis in secret, then dubbed the “child-killing disease,” he didn’t want to be seen as weak or sickly. Raised on grit, his folks navigated meager means, language barriers and a lack of formal education in Gary, Indiana, before relocating here for UNC Health. The poster child for the American dream, his dad would go on to found the biggest manufacturing company in JoCo—and, to passersby, Proimos led a charmed life, but, behind closed doors, every breath was a battle, every day carrying the weight of a ticking clock.
“CF affects everything,” he laments. “Besides your mental health, CF attacks your lungs, your pancreas”—any organ with a tube to your throat (read: your stomach, lungs, liver, kidneys)—creating a rampant thick, sticky plug-causing mucus that makes it feel impossible to breathe or effectively get nutrients. Never mind the persistent cough that makes you feel like a walking biohazard exposing everyone to a presumed nasty cold. “It’s really, really hard on the body,” he adds. … “Although we look very healthy on the outside, there’s a war going on inside.”
Now, thanks to modern medicine and advancements to overcome breathing barriers, the projected lifespan of 19 has skyrocketed to 65. But for those, like Proimos, born between 1970 and 1990 who defied expectations to live well into their 30s and 40s, it’s a constant struggle to find purpose and feel whole—to balance gratitude with the realities of financial stability, food and fertility.
The grim reality is those meds come at a premium cost. The very “miracle drug” that fixes defective lung genetics and enables the ability to breathe presents a laundry list of other complications. While, say, 30% lung capacity qualifies for disability, better lung function means that eligibility vanishes. … “How is that?” he insists. “How would that ever be OK?” Add to that any sort of financial independence in a world where you wouldn’t have made plans to go to college or start a family— because presumed dead by 19.
It’s the worst kind of catch-22: struggling to reconcile staying alive when you haven’t been set up to live well. Die without the
life-saving medication, or live a life you can’t afford with no sense of purpose. “I never want somebody to think ‘I should get off of medication’ because they need to go back on disability to survive,” he says. “I have to help and support these patients in the middle that are in limbo... in purgatory.”
So he’s made it his personal mission to reach all people born in those two fateful decades to “piss on that,” he asserts. “I don’t care what the program is. I don’t care what the hurdles are. I’ll break it. Every dollar I have personally will go toward fixing this thing that’s broken.” Enter Proimos’ Filotimo Foundation. Embodying the kindness-forward Greek philosophy Filotimo for which it’s named, the organization lives and dies by an MO to do what is right, compassionate and generous, no ego and no strings attached.
After a pivotal 2022 appointment, Proimos’ doctor introduced him to former CF nonprofit Spiritus, whose founders’ daughter Jessica tragically passed away from CF a decade earlier. Before her passing, Jessica made them promise to care for adults living with CF “because they’re not recognized for the reallife problems they have.” The issue? Lacking the backing it needed to continue, Spiritus was winding down, he recalls. “And I thought, ‘Well, this might be it—this might be why I’m here. I don’t know, but I’m gonna give it a good shot in 2023.’”
On the “healthier side” of CF and with funds to spare, Proimos was—and is— well-positioned to do just that… for now. Except at the jump, no one knew he had CF. “It was tough,” he recalls of how acquaintances or potential foundation partners would react, unaware he was battling a terminal disease since being diagnosed at 5 months old. “‘What the hell? Why is it connected to you?’ And I would say, ‘Oh, I have a family member who has it.’”
Since then, his foundation has flourished, primarily attacking the limbo via two crucial pathways: to financial freedom and to having a family. Already having distributed $400K+ in direct aid—think tuition, rent, mortgage payments, fertility treatments, copays and utility bills—Proimos says hardship assistance and fertility support top the list of needs for the community, accounting for 53% and 47% of every foundation dollar spent, respectively.
Creating a customized pathway to employment and financial independence, ally Wake Tech provides a flexible selection of job training, classes, certifications, licensing and two-year degrees to empower adults living with CF to build a sustainable life at their own pace and in their own community—so they don’t have to remain on disability or sacrifice education and/or health.
And further paving the way to purpose is the foundation’s partnership with Atlantic Reproductive Medicine, tackling CFrelated infertility head-on by retrieving sperm otherwise wiped out by congenital bilateral absence of the vas deferens (CBAVD). “That’s the loneliest thing anyone can go through,” bemoans Proimos. “But, with men, the issue of infertility can be 100% fixed with money. The disease can be eliminated just with money.”
“I almost have survivor’s guilt of sorts and I feel like I constantly need to prove to CF patients that I’m here for you and I’m here for us. And even though I’m healthier than some of you, I want you to know that you’re not alone and I’ll always be there for you.”
–PETE PROIMOS
Realizing he had hidden for too long, Proimos was 39 when he finally uttered the words aloud. “It was like sparks blew in the person’s eyeballs,” he remembers. “And I was like, ‘Oh, that’s the connection I have to talk about now.’” Now, every time he tells his story, it’s “How can I help?”
Today’s genetic screening takes out the guesswork—if the mother doesn’t carry CF, her child won’t either. If she is a carrier, science steps in—testing sperm and eggs post-retrieval to pick the healthy ones and wipe out CF for good. The groundbreaking approach has already made a tangible impact, as the foundation helped families welcome eight healthy babies last year alone.
Rounding out the promising partnerships is UNC Health—the very place that inspired Proimos’ childhood migration to the Triangle. “The doctors and the social workers have not only kept me alive, they’ve supported me in adulthood in a way that maybe family couldn’t. They’ve really helped me understand my health and who I am as a person on this journey of starting and having a family.”
While Proimos is rightfully proud of the pathways the foundation has paved, he has his sights set much further down the road: “I hope—and I’m manifesting—one day people from around the country will come to partner with us and they’ll need to come to Raleigh, North Carolina, to do so,” he muses of making the Filotimo Foundation the national leader in adult cystic fibrosis support. “Raleigh is the roots and it will always be the roots.”
And he doesn’t need anyone’s money. “My whole background has been in the automotive world,” he explains. “We had two really nice liquidity events that have supported this foundation for the last two years, and we’ll continue to do so. What I need is to get awareness out so we can help those 40,000 patients in the U.S. who are adults with CF as fast and efficiently as possible.” And time is of the essence. While 65 is miles down the road, the clock is ticking for quality of life, giving him roughly six years of viability. It all hinges on sparking conversations and driving partnerships that could wipe out this disease. For too long, CF has been left out of the conversation. That is, until now.
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Average dinner entree price
$: 20 and under $$: 21-35
$$$: 36-55
$$$$: 56 and up
CAPITAL DISTRICT
Mulino Italian Kitchen & Bar
DINE LISTINGS
A GUIDE TO RALEIGH’S FOOD SCENE
How we pick our listings:
Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Find this directory online under the Food & Drink tab at raleighmag. com, with a bonus list of locally owned fastcasual eateries.
and more. 301 N. West St., Ste. 101, 919.833.3311, fivestarsnc.com $$
Gringo A Go Go
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexicanfood lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on! 100 N. Person St., 919.977.1438, gringoraleigh.com $
Jolie
A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes (the gnocchi is a must), best enjoyed alfresco alongside the lush greenery-dotted serene pool. 309 N. Dawson St., 919.838.8595, mulinoraleigh.com $$
Press
Coffee, Crepes & Cocktails
An all-day affair awaits at this Euroinspired cafe serving scratchmade sweet and savory crepes, natch—plus coffee and espresso in the am and ’tails in the evening. Don’t sleep on the weekend brunch either! 400 Hillsborough St., Ste. 108, 984.272.2325, pressccc.com $
Second Empire
Stately and sophisticated are on order in the elegant 1879 Dodd-Hinsdale house where executive chef Daniel Schurr dishes unparalleled seasonally inspired first courses, mains and seafood plates, from the must-order rabbit rigatoni special to the always succulent salmon. 330 Hillsborough St., 919.829.3663, second-empire.com $$$
Taverna Agora
A Mediterranean oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire. 326 Hillsborough St., 919.881.8333, tavernaagora.com $$
SMOKY HOLLOW
Five Star
For a five-star experience sans the stuffiness, head to this legendary locale for its famous unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab Rangoons
Flour & Barrel
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like mafaldine and seafoodladen chitarra, plus additional small plates meant for sharing with the table. 400 W. North St., Ste. 120, 919.322.5638, @flourandbarrelnc $
Madre
Oh, mother! The Hollow’s sexy, sophisticated sup spot showcases a fresh protein-, seafood- and veggie-forward rotating small plates menu that expertly mirrors its impeccable sultry atmosphere. Think must-appearances like the spicy kale salad, pork belly and Calabrian chicken. 518 N. West St., 919.594.1871, madreraleigh.com $$
Tucker Street
Diner
Not your mama’s diner, the nostalgic establishment by the same team behind The Shiny Diner serves up all-day comforting eats like pancakes and waffles, egg plates, and blue plate specials in a hip yet homey space. 421 N Harrington St., Ste. 110, tuckerstreetdiner.com $
SEABOARD & PERSON STREET DISTRICT
Crawford and Son
BEST
Drawing inspiration from local products and both classic and modern techniques, chef Scott Crawford’s menu is like a work of art— almost too pretty to eat. Seasonal dishes include everything from showstopping crudos to elevated beef short ribs—and the manchego-herb biscuits are always a must-order at this fab James Beard Foundation Outstanding Hospitality Finalist. 618 N. Person St., 919.307.4647, crawfordandsonrestaurant.com $$$
Named for chef Scott Crawford’s daughter and inspired by a trip to Paris, Jolie pairs modern European elegance with classic French dishes (think escargot, onion soup and bubbles to pair, natch) in an intimate setting featuring a stunning marble bar, sidewalk cafe seating and dreamy covered rooftop patio. 620 N. Person St., 919.803.7221, restaurantjolie.com $$$
Stanbury
Come as you are to an eclectic outpost serving elevated everrotating fare such as Asianinspired fried oysters and creamy cauliflower bisque. While feasting (sharing is caring!), sip on a cocktail or glass of wine and take in the eclectic surrounds.938 N. Blount St., 919.977.4321, stanburyraleigh.com $$
The Station at Person Street Station yourself at this chill neighborhood hangout offering the perfect perch—either in the energy-filled dining room or out on the spacious patio—to sip a brewski and nosh on quality bar food like chipotle chicken tenders, burgers and wings. 701 N. Person St., 919.977.1567, stationraleigh.com $
MOORE SQUARE DISTRICT
Beasley’s Chicken + Honey
RM’S
Ashley Christensen’s casual dining oasis serves up Southern comfort fare at its finest with the likes of fried chicken, Carolina catfish, chicken pot pie and collard greens—plus biscuits and gravy and more for brunch. It’s the bee’s knees. 237 S. Wilmington St., 919.322.0127, ac-restaurants.com $$
Bida Manda
Escape to the Far East via flavorpacked authentic Laotian fare
inspired by family recipes. Pro tip: The crispy pork belly soup is a must-try. And be sure to sate your postmeal sweet tooth with the purple mango sticky rice. 222 S. Blount St., 919.829.9999, bidamanda.com $$
Big Ed’s City Market
Good eats abound at Ed’s, which has been serving up best-in-class country cookin’ since 1989. The mainstay features down-home fare like fried okra, grits, and chicken and pastry, plus daylong breakfast ops. Show up hungry—and tell ’em we sent ya! 220 Wolfe St., 919.836.9909, bigedsnc.com $
Brewery Bhavana
BEST RESTAURANTS
Sharing is caring at this culinary nirvana, so belly up with your crew for a bevy of bamboo steamers holding dishes that’re all that and dim sum— or go ham and peck into the hoisinhoney-sauced Peking duck. Oh, bao! 218 S. Blount St., 919.829.9998, brewerybhavana.com $$
Caffé Luna
For flavorful Italian cuisine with a Tuscan flair, twirl into palatable pasta dishes like ravioli Fiorentina and farfalle al salmone—NTM the *chef’s kiss* chicken Parmigiana— in intimate, white-tablecloth surrounds perfect for date night or any other special occasion. Bon appetit! 136 E. Hargett St., 919.832.6090, cafeluna.com $
City Market Sushi
Roll up for a smattering of specialty and classic rolls (s/o to the crazy monkey), sushi plates, nigiri and sashimi at this sleek sushi hideaway—and don’t miss the mochi ice cream to sweeten the deal. 315 Blake St., 919.322.1987, citymarketsushi.net $$
Gravy
Get lost in the (pasta) sauce–er, gravy—in the form of dailyprepped sauce and ItalianAmerican selects. And you can’t go wrong with spaghetti and meatballs or lasagna, natch. 135 S. Wilmington St., 919.896.8513, gravyraleigh.com $$
Mofu Shoppe
If you’re all about that dumpling life, belly up to this “authentically untraditional” mod Asian resto founded following a win on Food Network’s The Great Food Truck Race—also offering reimagined classics like noodles, rice bowls, bao buns, wings and more. 321 S. Blount St., 919.301.8465, mofushoppe.com $
Sitti
The Lebanese grandmother (sitti) that you never had but always wished you did delivers in the form of traditional fare like pizzettes, kabobs, shawarma and dips (the hummus and baba ghanouj are standouts!) in an inviting atmosphere. 137 S. Wilmington St., 919.239.4070, sitti-raleigh.com $$
St. Roch Fine Oysters + Bar
Embracing the spirit of the namesake New Orleans neighborhood from which chef Sunny Gerhart’s family hails, St. Roch dishes standout raw or roasted oysters—plus craveworthy crawfish hushpuppies, gator Bolognese, and fried seafood platters. 223 S. Wilmington St., 919.322.0359, strochraleigh.com $$
Vic’s Italian Restaurant & Pizzeria
For old-world Italian cuisine and New York-style pizza, look no further than this family-run resto serving fare for over 30 years. You can’t go wrong with any of the pasta dishes—and the garlic knots are a must. Moore Square District, West Raleigh & Glenwood South, vicsitalianrestaurant.com $$
FAYETTEVILLE STREET DISTRICT
Centro Mexican
Queso is the name of the game at this brightly colored Downtown staple serving up dank tacos, a smattering of mouthwatering mains (think tamarind/chipotle-glazed salmon, flautas and a 20-ingredient mole poblano) and craveable cocktails. 106 S. Wilmington St., 919.835.3593, centroraleigh.com $
Clyde Cooper’s BBQ
Since 1938, Clyde’s has been a fave for its award-winning BBQ (splashed with the longtime resto’s signature sauce, naturally), succulent beef brisket and juicy chicken—NTM classic Southern sides aplenty such as Brunswick stew, collard greens, hush puppies and fried okra. 327 S. Wilmington St., 919.832.7614, clydecoopersbbq.com $
Jimmy V’s Osteria + Bar
Another dub, NC State coach Jim Valvano’s namesake resto takes classic Italian eats—spaghetti and meatballs, chicken Parm, woodfired pizza—next-level, NTM a spirited lineup of libations (s/o the housemade sangria). Never give up! 420 Fayetteville St., 919.256.1451, jimmyvsraleigh.com $$
Mecca
Serving up Southern comfort fare for almost a century, this old-fashioned and family-owned DTR staple offers breakfast all day (hey, pancakes and omelets!), plus a lunch- and dinnertime burger bar, meatloaf, salads and more. 13 E. Martin St., 919.832.5714, mecca-restaurant.com $
ORO
BEST RESTAURANTS
A global tour awaits in this chic two-story sup spot via droolworthy seasonal tapas from the garden, land and sea (the burrata salad, wild mushroom carbonara and pork belly skewers are musts!), paired with extravagant craft cocktails (see: the Bathtub Hooch) and a full wine bar. 18 E. Martin St., 919.239.4010, ororaleigh.com $$
Poole’s Diner
BEST RESTAURANTS
The No. 1 rule at this circa-1945 restored pie shop of the same name is that you must order the macaroni au gratin. Beyond the cult classic, settle into a signature red booth for more modern rotating diner fare (sometimes daily) and a craft cocktail, natch. 426 S. McDowell St., 919.832.4477, acrestaurants.com $$$
The Raleigh Times
Extra, extra! Belly up to the twiceexpanded watering hole housed in the 100-year-old building formerly home to The Raleigh Times newspaper for a generous selection of elevated bar food (pro tip: always the Times Nachos) and craft beers. 14 E. Hargett St., 919.833.0999, raleightimesbar.com $
Sono
BEST RESTAURANTS
Let the good times roll at this chic-but-approachable vibrant sushi spot serving up world-class rolls (the Screaming “O” deserves a, ahem, standing ovation); bento boxes; ramen; and other Japanese faves like nigiri/sashimi, gyoza and miso soup—with a vast cocktail and sake selection to boot. 319 Fayetteville St., 919.521.5328, sonoraleigh.com $
Virgil’s Cocktails & Cocina
Margs and tacos? Say less. The hip Local Icon Hospitality hot spot also offers a killer playlist, cocktails and other “dope-a$$ things”—think flautas; sopes; quesadillas; and house tortilla chips with your choice of salsa, guac or queso (or all three).
126 S. Salisbury St., 919.833.3866, virgilstacos.com $
WAREHOUSE DISTRICT
Barcelona Wine Bar
It’s always tapas time at the cozy yet rustic Spanishinspired spot on the ground floor of The Dillon feat. such shareable snacks as charcuterie, patatas bravas and pork belly—best washed down with a pitcher of sangria to share. 430 W. Martin St., 919.808.5400, barcelonawinebar.com $$
Figulina
Pasta la vista, baby! Twirling up creative rotating pasta delights is chef David Ellis via his refreshing concept boasting both lesser-known shapes and classic pasta dishes—from rigatoni and risotto to tagliatelle and doppio ravioli. 317 S. Harrington St., figulinaraleigh.com $$
Irregardless
Café RM’S
Meat eaters and veggie lovers alike thrive at this circa-1975 Raleigh eatery showcasing everything from tofuforward dishes to salmon and shrimp selects. Don’t sleep on brunch—and check the cal for live music. 901 W. Morgan St., 919.833.8898, irregardless.com $$
La Terrazza
Post up on The Dillon rooftop for approachable spins on Mediterranean meets Southern Italian ops spanning to-die-for tuna tartare, burrata and cheesy cauliflower to pizzas, homemade pastas (porro ravioli is a must), meaty entrees—and a bubbles program that will send you. 223 S. West St., 9th floor, laterrazzaraleigh.com $$
O-Ku Sushi
Roll up for authentic Asian eats with Southern nods and sophisticated presentations, from petite plates and sushi specialties to contemporary robata-style dishes and even a multicourse omakase tasting. 411 W. Hargett St., 919.792.3777, o-kusushi.com $$
Oak Steakhouse
Let them eat steak! Carnivores will delight in the modern take on steakhouse dining offering a slew of signature chops and steaks (natch)—NTM housemade bread, oysters Rockefeller, bone marrow frites, tenderloin tartare and frog legs. 417 W. Hargett St., 984.255.1818, oaksteakhouserestaurant.com $$$$
Parkside
“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more). Plus, sate your thirst via the bevy of beers on tap. 301 W. Martin St., 984.232.8969, parksiderestaurant.com $
The Pit
Continuing NC’s barbecue legacy, this DTR gem doles authentic whole-hog, pitcooked BBQ worth pigging out over—and the sides and starters are worth shouting out as well (think pimento cheese balls, fried green tomatoes, deviled eggs and more). 328 W. Davie St., 919.890.4500, thepit-raleigh.com $$
Trophy Brewing & Pizza
A “Local Celebrity” indeed, the pie of the same name keeps Raleighites “Most Loyal”—NTM the salads provide ~balance~. Wash it all down with the seasonally rotating brews that made Trophy a true winner in our hearts. 827 W. Morgan St., 919.803.4849, trophybrewing.com $$
Tuscan Blu
Send your taste buds on a trip to Tuscany when digging into the myriad pasta, meat and rotating specials at this Italian eatery. Standouts include the gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. 327 W. Davie St., 919.834.5707, tuscanblu.com $$
Whiskey Kitchen
RM’S
It’s more than just whiskey business when dining out at this hip indoor-outdoor haven. Beyond the impressive bar program, find a slew of Southern-inspired plates for pairing, from a bangin’ fried chicken sandwich to curried mahi to fried Brussels and more. And brunch is a vibe. 201 W. Martin St., 919.803.3181, whiskey.kitchen $
Wye Hill
RM’S BEST BRUNCHES
For brews and chews with epic views, Wye Hill
serves up the best patio around with daylong foodie ops that always hit. To name but a few, the dill pickle pimento cheese is a crowd fave; the everything Brussels sprouts make vegetables delectable; and the Wye Hill burger is mouthwatering. 201 S. Boylan Ave., 919.275.5718, wyehill.com $$
HILLSBOROUGH STREET CORRIDOR
David’s Dumplings & Noodle Bar
Anchoring the corner of Hillsborough and Oberlin streets since 2010, this authentic Pan-Asian mainstay is known for its spicy noodle salads, cashew and kung pao chicken and original half-fried dumplings, natch. 1900 Hillsborough St., 919.239.4536, ddandnb.com $
Lime & Lemon Indian Grill & Bar
Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist. 105 Friendly Drive, Ste. 101, 919.900.7825, lnlrestaurant.com $
Players Retreat
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—esp. State fans, obv—for its laid-back vibe; lively outdoor patio (with TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings. 105 Oberlin Road, 919.755-9589, playersretreat.com $
VILLAGE DISTRICT
Cantina 18
Chef/owner Jason Smith serves up dank Mexican-fusion dishes aplenty at this decidedly upscale and urban local fave—famed as much for its heated patio and garage-door openair edifice as for its tasty tacos and margs. 433 Daniels St., 919.835.9911, 18restaurantgroup.com $
Cape Fear Seafood Company
Seafood lovers are gonna want to post up at this award-winning restaurant specializing in fresh regional seafood, signature dishes and handcut steaks in a chill and relaxed setting. Village District & North Raleigh, 984.200.5455; capefearseafoodcompany.com $$
Piccola Italia
Since 1982, Sicily native Frank Amato has been dishing classic Italian meals at this relaxed lunch and dinner spot via handmade pizzas, homemade soups and salads, traditional pasta dishes—and of course vino. 423 Woodburn Road, 919.833.6888, piccolaitalianc.com $
Tazza Kitchen
High ceilings lend a simple urban ambiance that aligns with the wood-fired menu selects (tacos, pizzas, etc.) sourced from dozens of local farmers, paired perfectly with one of Tazza’s “serious libations.” 432 Woodburn Ave., 919.835.9463, tazzakitchen.com $$
Tupelo Honey Cafe
This storied Asheville-born spot dishes fresh made-from-scratch fare sourced from Carolina farms in its authentic Southern atmosphere—think logstump-finished tables & honeycombed ceilings—with an expansive patio to boot. 425 Oberlin Road, 919.723.9353, tupelohoneycafe.com $$
Village Draft House
The game is always on at this fanfave sports bar. Go for the relaxed neighborhood vibe, chill patio and 100-plus ever-evolving brews on tap; stay for the extensive menu of burgers, sammies, dinners and more. 428 Daniels St., 919.833.1373, villagedrafthouse.com $
GLENWOOD SOUTH
Botanical Lounge
Velvet couches and marble tables set a luxuriant stage for the likes of patatas bravas, crispy pickled okra and the market catch paired with classic cocktails, wine and beer at the indoor-outdoor rooftop restaurant, bar and lounge. 419 Glenwood Ave., 919.322.4515, botanicalraleigh.com $
Hibernian Irish Pub
Sláinte! Raleigh has the luck of the Irish indeed at this storied staple, famed for its beer and liquor selections, and delish Irish dishes perfect for both the start of a night out and the day after.
Glenwood South & North Raleigh, hibernianpub.com $$
La Santa
Transport your taste buds to Mexico via this family-owned resto serving up the owner’s mother’s recipes
from Guadalajara—think handmade tortillas, bolillo and chicken enchiladas, which are best served with a freshly squeezed fruit marg. 222 Glenwood Ave., Ste. 107, 919.720.4096, lasantanc.com $
MoJoe’s Burger Joint
With a dozen-ish different styles, MoJoe’s signature award-winning handpressed burgers are 100% Sterling Silver Choice beef and 100% delicious. Prop up on the patio with a side of the famous MoJoe’s sauce and a signature shake for the full experience. 620 Glenwood Ave., 919.832.6799, mojoesburgerjoint.com $
My Way Tavern
With a Cheers-esque vibe and TVs on every wall, this neighborhood tavern is a great spot to catch the game with friends over cocktails, brews and bar food—with a late-night menu on offer to keep the party going. 522 St. Mary’s St., 919.900.8273, mywaytavern.com $
Sullivan’s Steakhouse
Lively jazz and smooth martinis serve as a bonus to a luxe interior and enhanced housecut steaks at this finedining Creamery Building mainstay. 410 Glenwood Ave., 919.833.2888, sullivanssteakhouse.com $$
Sushi Blues
The BOGO rolls (try the Wolfpack) and half-price wine bottles on Sun. & Wed. will bring you in, while the wide selection of fresh sushi and sashimi, craft cocktails, and bustling patio overlooking Glenwood Avenue will keep you coming back. 301 Glenwood Ave., 919.664.8061, sushibluescafe.com $
Tobacco Road Sports Cafe
Born out of owners Amra brothers’ vision for combining good food and great teams, TR is the quintessential spot for cheering on your team with a world-class beer in hand and fresh scratchmade fare on the table. 505 W. Jones St., 919.301.8793, tobaccoroadsportscafe.com $
Vidrio
BEST RESTAURANTS
A array of blown-glass plates provide a backdrop for the likes of fig and bleu cheese flatbread, salmon, and stuffed peppers—NTM a craft cocktail or vino select from the 50-plus wines on tap. 500 Glenwood Ave., 919.803.6033, vidrioraleigh.com $$$
The Willard Rooftop Lounge
Bites with a view? Don’t mind if we do. In addition to en plein air Mediterranean
small plates atop Glenwood South’s chic AC Hotel, The Willard also offers a spirited bar program featuring classic cocktails and specialty concoctions. 9 Glenwood Ave., 919.803.5200, thewillardraleigh.com $
FIVE POINTS
Ajja
BEST RESTAURANTS
For flavorful fare taking inspo from the Mediterranean and Middle Eat in a groovy atmosphere, belly up to Cheetie Kumar’s vibey eatery boasting cuisine “of the world, for the world”—think kebabs, amba-glazed pork belly, plus curated cocktails. 209 Bickett Blvd., 919.213,1276, ajjaeats.com $$
Bloomsbury Bistro
A Raleigh staple for a reason, this longtime gem curates a seasonal menu blending vibrant French flavors with traditional American fare, feat. the likes of oysters, steak frites and beef sliders dished up in a quaint yet classy bistro setting. C’est la vie! 509 W. Whitaker Mill Road, 919.834.9011, bloomsburybistro.com $$$
Glenwood Grill
Putting an elegant spin on Southern and low-country favorites, the neighborhood resto sources locally harvested/ produced products to create delectably comforting dishes like seafood and grits, fried green tomatoes, and catfish. 2603-151 Glenwood Ave., 919.782.3102, glenwoodgrill.com $$
Hako
Feast your eyes—and stomach—on the plethora of Japanese dishes found at this Glenwood Village sushi spot and restaurant serving up specialty rolls, sashimi, apps, and entrees like yakiniku and katsu chicken and pork. 2603 Glenwood Ave., Ste. 155, 919.235.0589, hakosushinc.com $
Hayes Barton Cafe & Dessertery
BEST RESTAURANTS
Go for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the huge slices of delish homemade cake—all enjoyed in the ’40s-indebted atmosphere boasting black-andwhite-checkerboard flooring and historic photo-adorned walls. Swoon! 2000 Fairview Road, 919.856.8551, hayesbartoncafeanddessertery.com $
J. Betski’s
Prost to Raleigh’s only resto cooking up German/Polish faves like those famed pierogies, spaetzle and bratwurst— plus beer, wine and ’tails for pairing—
complete with rollup garage doors and a covered patio. 1916 Bernard St., 919.803.0008, jbetskis.com $$
Lola’s Beach Bar
Be on island time year-round at this tropical cantina with island-inspired bar fare and housemade margs and cocktails repping 100% agave tequilas and freshly squeezed juices. 1803 Glenwood Ave., 984.222.3647, lolasbeach.bar $
Mandolin
Housed in the old Johnson’s Pharmacy space local chef/owner Sean Fowler ate as as a child, this upscale Southernmeets-global affair serves up sammies, salads, burgers, brunch and dinner selects rooted in locally sourced ingredients. 2519 Fairview Road, 919.322.0365, mandolinraleigh.com $$$
Neuse River Brewing & Brasserie
Belgian-inspired, locally crafted dishes including poutine, steak frites and mussels perfectly complement a range of brews in a relaxed setting—with a patio and outdoor herb garden to boot. 518 Pershing Road, 984.232.8479, neuseriverbrewing.com $$
NOFO @ the Pig
RM’S BEST BRUNCHES
This quirky two-story cafe, resto and gift shop lives in a renovated Piggly Wiggly and serves up a creative selection of Southern staples across lunch, brunch and dinner. 2014 Fairview Road, 919.821.1240, nofo.com $
Red Dragon
This Five Points staple chefs up cozy dishes and authentic Chinese classics—from sesame chicken and coconut shrimp to lo mein and fried rice—as well as an extensive a la carte menu. Don’t sleep on the hot and sour soup. 2513 Fairview Road, 919.782.1102, raleighreddragon.com $
Timber Pizza Co.
Your standard slice gets an upgrade with fresh high-quality ingredients like sous vide chicken thighs, peashoot pesto, Peruvian sweet peppers and cured chorizo in a myriad of pies. 627 E. Whitaker Mill Road, 919.3018926, timberpizza.com $
IRON DISTRICT
Brodeto
BEST RESTAURANTS Scott Crawford’s love letter to Adriatic cuisine takes inspiration from his many trips to the Mediterranean through
dishes like crudos, housemade pastas, breads and more—plus the resto’s namesake brodeto (aka fish soup), natch. 2200 Atlantic Ave., brodeto.com $$
East End Bistrot
BEST RESTAURANTS C’est la vie! Offering theatrics for your taste buds is Giorgios Bakatsias’ French eatery expertly composing exquisite eats, bevs, atmosphere and service into a perfectly choreographed dance. The show must go on! 2020 Progress Court, Ste. 110, 984.281.8869, eastendbistrotraleigh.com $$$
Hummingbird
NOLA transplant chef/owner Coleen Speaks dishes up eclectic fare in a bright and colorful dining room, as well as alfresco on the always-buzzy patio overlooking Dock 1053. Pro tip: Brunch! 1053 E. Whitaker Mill Road, Ste. 111, 919.301.8900, hummingbirdraleigh.com $$
WEST RALEIGH
Amedeo’s
Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian sup spot is famed for its pizzas, pastas, calzones, wings and sandwiches—plus signature and Wolfpack-themed cocktails. Buon appetito! 3905 Western Blvd., 919.851.0473, amedeosrestaurant.com $
Bella Monica
A nod to owners Corbett and Julie Monica’s Italian heritage, this family-run trattoria channels their Nana’s table via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations. 3121 Edwards Mill Road, 919.881.9778, bellamonica.com $$
Bru’s Public House
Game day or not, good grub is always on deck in the Wake Park elevated sports bar where locals belly up all day for a beer, burgers, wings, pizza and cocktails. 5433 Wade Park Blvd., Ste. 100, 919.977.8755, bruspublichouse.com $$
The Iron Oaks
Taproom and Lounge
Tee up a good time via golf simulators paired with beer and wine, cocktails, and elevated bar food (think charcuterie, truffle fries and handhelds) crafted with unique flavors.3800 Glenwood Ave., Ste. 130, 919.244.2876, theironoaks.com $
The Oak Friendly staff serves made-fromscratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea. 4035 Lake Boone Trail, 919.787.9100, theoakraleigh.com $$
State Farmers
Market Restaurant
Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like. 1240 Farmers Market Drive, 919.755.1550, realbiscuits.com $
Sushi Mon
Fresh sushi, bento and sashimi/ nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for a reason. Don’t sleep on starters like spicy garlic edamame or gyoza. 3800 Glenwood Ave., Ste. 100, 919.803.1000, sushimonraleigh.com $$
Sushi Nine
Long known for its bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must. Go Pack! 3812 Western Blvd., 919.615.3100, sushinine.com $
NORTHWEST RALEIGH
Angus Barn
This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: Skip the rez and grab a drink or dinner in The Wild Turkey Lounge. 9401 Glenwood Ave., 919.781.2444, angusbarn.com $$$$
Azitra Indian
Indulge in Indian classics and a few fusion surprises at this contemporary Indian eatery “encapsulating the essence of nirvana” with each dish. Dig into makhmali lamb, paneer, or tandoori surf and turf—and dessert is non-negotiable. 8411 Brier Creek Parkway, 919.484.3939, azitra.us $$
Brier Creek Beer Garden
Get your garden fix sans plants and dirt with 50+ craft beers on draft and 100+ bottles; snarky signs lining the walls; and unique dishes including German nachos, Moroccan meatballs and a pint of bacon (!). 8521 Brier Creek Parkway, 919.748.3900, briercreekbeergarden.com $
Casa Carbone
It’s a family affair—and the legacy has been passed down since 1984. Nosh on authentic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola, and pizza and dessert galore. 6019 Glenwood Ave., Ste. A, 919.781.8750, casacarbone.com $$
Dos Taquitos
An institution on the Raleigh food scene, this Mexican haven channels the flavor and spirit of its homeland through staples like tacos, enchiladas, chilaquiles and delicious margs. And the train-served queso is a must. 6101 Glenwood Ave., 919.787.3373, dostaquitosraleigh.com $$
Estampa Gaucha
It’s always “time for prime” at this Brazilian-style steakhouse, where fire-roasted meat selections are carved tableside and paired with mashed potatoes, crispy polenta and delectable salad bar pickings—plus martinis, ports and cognacs to boot. 3931 Macaw St., Ste. 100,919.323.4050, estampagaucha.com $$$
J. Alexander’s
Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, where you’ll find traditional woodfired American classics like oldfashioned cheeseburgers, Emerald Coast shrimp and slow-roasted prime rib. 4600 Crabtree Valley Ave., 984.200.4493, jalexanders.com $$$
Jalwa Indian Bistro
It’s all about the presentation here. Creative Indian dishes (changezi raan flambé, palak paneer baklava, etc.) are served in such an artistic way they’re almost too pretty to eat—best paired with a classic or innovative cocktail for a true masterpiece. 6112 Falls of Neuse Road, 919.239.4312, jalwaindianbistro.com $$
Jose and Sons
Traditional Mexican comfort food fused with Southern influences found seven days a week in a festive high-energy atmosphere, where local ingredients enliven the flavors of staple dishes like enchiladas, chimichangas, nachos, soups and salads. 4112 Pleasant Valley Road, 919.571.1188, joseandsons.com $$
Kanki Japanese House of Steak and Sushi
Prepare to catch the shrimp! This hibachi and sushi staple is best known for its talented tableside chefs who entertain as they expertly
chop, dice and cook your meal before your eyes with the flip of a spatula. Northwest Raleigh & North Raleigh, kanki.com $$$
The Mill
The name and vibe a nod to the OG Edwards Mill Bar & Grill (RIP), this upscale dive-meets-quality American steakhouse promises to make you a regular with steak frites, salads, smashburgers and more. 3201 Edwards Mill Road, themillraleigh.com $$
The Peddler
A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been peddling out seafood, chicken and steaks aged to perfection since 1969 6005 Glenwood Ave., 919.787.6980, peddlersteakhouse.com $$$
So Hot HotPot
Play chef by building your own allyou-can-eat pot of savory goodness via an interactive dining experience in a bright neon-lit setting. 4509 Creedmoor Road, Ste. 102, 919.307.3817, sohotcary.com $$
Trali Irish Pub
Authenticity is on tap at Trali’s traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via classic cuisine—plus Irish pints, local craft beers and live local tunes. Brierdale Shopping Center, 10370 Moncreiffe Road, 919.544.4141, traliirishpub.com $$
V Pizza
Buongiorno! A bangin’ hot spot, V slices up “pizza so Italian it needs a translator”—not to mention a slew of must-nosh shareable apps, salads, sandwiches and desserts. 7930 Skyland Ridge Parkway, Ste. 100, 919.748.3633, vpizza.com $$
Waraji Japanese Restaurant
Sip on the large sake selection— plus extensive Japanese whiskey in its attached izakaya—to wash down the substantial selection of scrumptious specialty rolls, sashimi and donburi. 5910 Duraleigh Road, 919.783.1883, warajijapaneserestaurant.com $$
Zayka Indian Cuisine
Adding some spice to mealtime, one of the only local Punjabi Northern Indian restaurants serves a variety of paneer, seafood and naan with authentic spices and elevated flavors. 10410 Moncreiffe Road, Ste. 104, 919.361.5370, zaykaraleigh.com $$
NORTH RALEIGH
13 Tacos & Taps
Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta. 10511 Shadowlawn Drive, 919.900.7023, 13tacosandtaps.com $
Café Tiramisu
Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years. 6008 Falls of Neuse Road, 919.981.0305, cafetiramisu.net $$
Chow
Prepare to chow down on burgers, handtossed pizzas, loaded fries and onion rings—best washed down with craft beers on the patio or inside surrounded by a multitude of TVs. 8311 Creedmoor Road, 919.841.4995, chowraleigh.com $
Farina
Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta. 8450 Honeycutt Road, Ste. 100, 919.714.7477, farinaraleigh.com $$
Gonza Tacos y Tequila
Go for the hippie-chic vibe— complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails. 7713 Lead Mine Road, Ste. 39, 919.268.8965, gonzatacosytequila.com $
Margaux’s
Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster. 8111 Creedmoor Road, 919.846.9846, margauxsrestaurant.com $$$
Milton’s Pizza
A comfort-food go-to since the early ’80s, Milton’s is the place for traditional todie-for ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends.
RALEIGH MAGAZINE | raleighmag.com
8853 Six Forks Road, 919.847.0604; 14520 Falls of Neuse Road, 919.570.9099; miltonspizza.com $
Northside Bistro & Cocktails
John Scarangella’s bistro evokes a sense of nostalgia with its neighborhood-friendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington. 832 Spring Forest Road, 919.890.5225, northsidebistroraleigh.com $$
North Ridge Pub
This upscale tavern dishes elevated versions of classic pub fare like burgers, wings, crabcakes and nachos—best paired with plenty of wine and beer to wash it down. 6010 Falls of Neuse Road, 919.790.9125, northridgepub.com $$
Peri Brothers Pizza
For authentic NY-style pizza, look no further than this longtime outpost, also serving up homemade pasta, hot subs, and desserts like cannoli and tiramisu. Buon appetito! 7321 Six Forks Road, 919.844.6692, peribrotherspizza.com, $
Poppyseed Market
By day, the popular homey cafe serves elevated comfort dishes and vino— plus a handtossed pizza program, best enjoyed with microbrews or a cocktail from the full bar. 8801 Lead Mine Road, Ste. 107, 919.870.4997, poppyseedmkt.com $$
Sushi One
Putting the swank in sushi, the mod family-owned spot rolls out tempura, teriyaki, Thai and hibachi selects, and classic rolls—plus a smattering of signature ’tails perf for pairing. 8470 Honeycutt Road, 919.615.3209, sushioneraleighnc.com $$
The Piper’s Tavern
Irish heritage, traditional sports pub and homey family resto collide in this fam-friendly neighborhood tavern with a menu to satisfy all appetites—from soups to sammies to burgers and beyond. 8304 Falls of Neuse Road, 919.676.7413, thepiperstavern.com $$
Relish Craft Kitchen & Bourbon Bar
Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a menu showcasing NC’s best ingredients. Hot
take: You can’t go wrong with a mac and cheese skillet. 5625 Creedmoor Road, 919.787.1855, relishraleigh.com $
Thaiphoon Bistro
This authentic Thai resto is famed for its authentic fare repping every region of Thailand, plus its large selection of vegetarian ops. Don’t miss the papaya salad, green curry or any of the house noodle dishes. 7496 Creedmoor Road, 919.917.7988,
Salt & Lime Cabo Grill
Live your best island life via Baja peninsula-inspired flavorful fare like street tacos, seafood, quesadillas and burritos in a tropical cantinaesque setting. And don’t forget the signature margs. 6006 Falls of Neuse Road, 919.872.223; 4800 Grove Barton Road, 919.473.6066, saltandlimecabo.com $$
Vinnie’s Steakhouse & Tavern
Succulent steaks and classic a la carte sides like mashed potatoes, spinach and the like meet an extensive wine list, impeccable service and retro vibes at this nee-1987 mainstay. Life hack: Dessert is a must. 7440 Six Forks Road, 919.847.7319, vinniessteakhouse.com $$$$
Vinos Finos
South American small plate dreams delivered at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass. 8450 Honeycutt Road, Ste. 110, 919.747.9233, vinosfinosypicadas.com $
Winston’s Grille
A Raleigh staple since 1986, this traditional upscale resto is a hit for its selection of prime rib, pastas and fresh salads—NTM its expansive outdoor terrace and signature cocktails. Sutton Square, 6401 Falls of Neuse Road, 919.790.0700, winstonsgrille.com $$
MIDTOWN
CO
Bright and bold flavors from Southeast Asia—think dumplings, noodles and rice/poke bowls—boast unique and modern tweaks in a sleek setting. 101 Park at North Hills Street, 919.258.2070, eatatco.com $
Coquette Brasserie
RM’S
C’est la vie! Escargot, frites, tartare and more French cuisine gets infused with local
farm-fresh ingredients in a sophisticated Parisian-esque setting, with tables open to the sidewalks for that European feel. 4351 The Circle at North Hills, 919.789.0606, coquetteraleigh.com $$
The Cowfish Sushi Burger Bar
Burgushi (aka a bangin’ meat and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike. 4208 Six Forks Road, 919.784.0400, thecowfish.com $$
Cucciolo Terrazza
Ciao, bella! Escape to Italy sans plane ticket via upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes—including an Italianesque brunch (!). 4200 Six Forks Road, Ste. 100, 919.747.7887, cuccioloraleigh.com $$
Foxcroft Wine Co.
There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio. 4421 Six Forks Road, Ste. 115, 919.335.9292, foxcroftwine.com $$
Giorgio Pizza Bar
Pull up a chair to watch the signature crispy, thin-crust sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads. 141 Park at North Hills St., Ste. 112, 919.809.8000, giorgiopizzabar.com $$
Las Ramblas
Olives, cheese and bravas—oh, my! Giorgios Hospitality Group’s lively Spanish tapas bar features classic Spanish small plates with Old and New World influences, paired with Spanish wines and sherry. 1 Park at North Hills Street, Ste. 100, 919.322.4338, lasramblasraleigh.com $$
Leo’s Italian Social
Ample classic Italian faves are on deck—from pizza and pasta to Friday fish and seasonal selects to Italian street food (truffle chips FTW!).
NTM stellar signature cocktails + housemade limoncello. 4100 Main at North Hills St., 919.424.7441, leositaliansocial.com, $$
Midtown Pho
Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more. 424 E. Six Forks Road, 919.747.9899, midtownphoraleigh.com $
Rosewater Kitchen & Bar
A light-filled “garden party” atmosphere makes the perfect setting for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors. 110 Park at North Hills Street, 919.424.7886, rosewaterraleigh.com $$
STIR
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters are a must. 4242 Six Forks Road, 984.200.8614, stirraleigh.com $$
Tamasha
BEST RESTAURANTS
Slide into a seat at one of “America’s Most Beautiful Restaurants” for elevated Indian food—think tandoori paneer tikka, chaat and butter chicken—showcasing the rich and diverse flavors of the nation. 4200 Six Forks Road, Ste. 130, tamashanc.com, $$
Vivace
Long cushioned banquettes and a spacious outdoor patio serve as the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items. 4209 Lassiter Mill Road, 919.787.7747, vivaceraleigh.com $$
MIDTOWN EAST
The Fiction Kitchen
It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, pastas and Impossible meatloaf, plus beer, wine, cocktails and NA bevs. 2409 Crabtree Blvd., Ste. 100, 428 S. Dawson St., 919.929.8400, thefictionkitchen.com $$
Miso Ramen Bar
Nood lovers give high praise to this super-popular ramen haven offering up slurpworthy selects feat. broth made in house daily and housebraised chashu—plus rice bowls, apps and signature drinks. 2409 Crabtree Blvd., Ste. 104, 919.307.3032, misoramenbar.com $
Where to Eat Now?
EAST END BISTROT, 2024 RESTAURANT OF THE YEAR
From legislation to libations, we take you inside the issues, events and flavors that matter most to our city. If it happens in Raleigh, you hear it here first. Honest and passionate, we are the voice of Raleigh.
PHOTO BY FORREST MASON
A new four-year music festival is coming to Dix Park.
By Peyton Masilun
While this year’s Dreamville Festival may have marked the end of an era, the music will live on. On the eve of the fifth and final fest, city officials and Dreamville organizers confirmed a new four-year music festival is officially in the works. Same vibes, new chapter.
“We will continue on the same path that’s been successful for us,” said City Manager Marchell Adams-David when asked about the yet-to-be-named festival’s genre. And, whether or not he headlines, J. Cole will remain involved.
“It might not have a Dreamville name on it, but we will be back with this feel,” the rapper and Fayetteville native told the crowd during his headlining performance on the final day of Dreamville Fest. “... to me, this feels like a cookout, a family reunion. There’s so much love with this.”
Dreamville has truly lived up to its name, generating $10.5 million per day for the city last year alone—and the hope is the next act will be just as much of a hit. “The dream has become a reality,” said Adams-David. And Raleigh is going to keep on dreaming big.
Photo by Deanie Chen, courtesy of Dreamville Fest/The Parallel Agency
