March 2026

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MARCH

73

81

BEST BRUNCH

REWRITING THE DREAM

Raleigh’s brunch scene, upgraded. As Raleigh’s late-morning ritual evolves from recovery to main event, these are the spots redefining late morning—no rushing, no rules, just brunch done right.

As prices climb and inventory tightens, Raleigh’s housing dream is splintering. Some buyers are heading farther out to make ownership work, while others are choosing to rent—trading equity for flexibility, and redefining what home means.

ON THE COVER: Figulina’s bangin’ breakfast hash is enough to squash the Sunday scaries—and feed the soul. Photo by Jeff Bramwell PICTURED: Cucciolo’s decadent Toast Francese is a tour of the taste buds—and the senses. Photo by Pam Varela 8 | RALEIGH MAGAZINE | raleighmag.com

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56

BUZZ

EAT

DO

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17 FINAL SLUMBER?

37 BIDDY & BEYOND

51 DOWN, SET, PLAY

65 IN REFORM

18 STATION RELOCATION

39 PROOF POINT

52 NEW + NEXT

66 OFF THE GRID

22 PARKING PAINS

40 DINNER RUSH

56 GETAWAY

68 HOSTING EDIT

23 PUFF, PUFF—PAUSE

41 TANGIBLE TOKENS

60 FIVE OUTSIDE

69 ADAPTATION NATION

24 REMOTE RUDENESS

42 TOP CHEF

62 PARKS & REC

70 RETAIL FIX

26 BATTER UP

43 STAGING A COOP

27 LOTTO LOGIC

44 CHEF’S KISS

28 IS PRINT DEAD?

45 MY FAIR MARGAUX

30 BE SEEN

46 HOLE LOTTA LOVE

35 PEOPLE ARE TALKING

47 SMART SHOPPING

Is it time?

DTR’s free ride may be over.

Indoor vaping faces a ban.

Virtual meetings gone sloppy Warbirds take flight.

The numbers don’t lie...

The case for local newsrooms Spotted at local events Who’s on the move

Clubhouse vibe coming Custom gin in the mix Peak rezys mapped

The return of the tactile

On the record with Oscar Diaz

Inside Raleigh’s NFL-style playground Your calendar best bets River City is calling 5 must-do’s outside city limits Beyond basic parks

Why groceries just got algorithmic

48 FOODIE NEWS

What’s new, what’s no more

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Housewarming, but elevated

Books to big-screen

Boutiques, brands, buzz Punctuating the drama

EXTRAS

Where leadership meets the line

Rounding out the bagel scene

Logging off—on purpose

71 PERIOD. OR NOT.

The rise of chicken chains

35 years of magic

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87 DINING GUIDE District by district

94 LAST CALL One giant leap

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Graphic Designer Shirley Polk Eggs Benedict

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Account Executive Karen White Associate Editor Lauren Kruchten

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Assistant Editor Heidi Reid Editorial Intern Elyse Waters Contributing Writers Abigail Celoria Peyton Masilun Abigail Mason Duffy Kate Slate Avery Williams

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Contributing Photographers n, Albright Studio o Pancakes c a b Eggs, ge Food Seen a s u a s Sean Junqueira Forrest Mason Media Jennifer Robertson Photography Steady Film Productions Susan Holt Photography French toast

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FROM THE EDITOR

WHERE GROWTH MEETS REALITY

In our annual Home Issue, we dive into the reality of real estate (p. 81)—and what “home” actually means in Raleigh right now—owning vs. intentional long-term renting, market saturation, the suburb shift and how much house anyone can actually afford any more, let alone at what age.

But livability isn’t just about where we live.

It’s about how our city works—and where it doesn’t.

In the issue’s most consequential story, Associate Editor Lauren Kruchten takes a hard look at the Moore Square Bus Station (now formally known as the GoRaleigh Station) and the growing consensus among Downtown stakeholders that its current model is no longer serving riders, businesses—or the city’s core. Through on-the-ground reporting and voices from transit advocates, business owners and developers, “Bus Station Relocation—Is It

Time?” (p. 18) asks a necessary question: Can rethinking the decades-old system help reignite DTR while still protecting the people who rely on it most?

That tension—between growth and access, progress and responsibility—threads through the issue. We examine what it means to live in a city that’s quickly evolving—and to fully understand it— through the value of sustained local reporting (“Is Print Dead?,” p. 28); a downtown parking reckoning that puts cost, access and small-business vitality in direct conversation (p. 22); and why so many of us are gravitating back toward experiences that feel more human (“Bye-Bye, Brainrot,” p. 66), more tangible (“Tangible Tokens,” p. 41) and more connected (“Hospitality Without Hurry,” p. 38).

And because livability should still leave room for joy (and food), we also unveil our Best Brunch picks (p. 73)—10 spots redefining Raleigh’s late-morning ritual as something to linger over, not rush through.

No rules, no recovery required—just brunch done right.

From where you unpack the week over bloodys and mimosas to what it actually costs to live here now, this issue is a layered look at life in Raleigh—and the forces shaping its next chapter. In a moment when so many of us are seeking stability and a return to something real, these stories ask what modern living really demands—and what we’re willing to reimagine to get there.

Otherwise, history has a way of repeating itself. As F. Scott Fitzgerald famously finished The Great Gatsby: “So we beat on, boats against the current, borne back ceaselessly into the past.” Today’s version looks different, but the longing remains the same. How we navigate the tension between what’s promised and what’s possible will define what it truly means to live in Raleigh. And I hope you’ll ride along with us.

HOUSE RULES: The team behind the party—raising a glass to another Best Bars night done right at Goodnights in Village District.

Melissa Howsam melissa@raleighmag.com 919.805.4698 14 | RALEIGH MAGAZINE | raleighmag.com

From top: Jesús Cabrera; Veritas Digital Photography

I bought my first home at age 37—arguably “old” for someone who grew up in the ’80s and ’90s when the cultural script suggested marriage, kids and a mortgage by 25. That story didn’t just shift for me. It shifted for entire generations—Gen X, millennial, Gen Z—and continues to evolve at warp speed.

So much so that it begs the question: Does the American Dream still exist—or has it quietly changed shape?

MARCH 2026 | 15

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BUZZ

Dream Deferred?

Just one month out from what would have been the sixth session of Dreamville Festival, the chatter is reaching a fever pitch: Did the Dreamville dream die?

After announcing the OG April fest—which helped reignite Dix Park and put Raleigh on the global rap map—had hit snooze for good, Live Nation and Dreamville promised a new four-year fest under the label would rise in 2026, J. Cole included, headlining or not.

Now, just a month shy of D-day with no announcement in sight (as of press time), the mic has gone cold—and we’re all waiting for the “climb back.”

By Melissa Howsam

MARCH 2026 | 17

BUZZ

Bus Station Relocation—

Is It Time?

Inside the push to rethink Downtown’s transit hub

By Lauren Kruchten & Gina Stephens Photography by Sean Junqueira

IT’S CLEAR to Downtown Raleigh stakeholders that the current situation at the Moore Square Bus Station (now formally known as the GoRaleigh Station) has moved beyond an efficiency issue and become a significant impediment to DTR’s growth. While the station itself has no residents, its role as an unintended “hub” for nonriders is linked to rising crime and safety concerns that spill over into surrounding retail and restaurant corridors—prompting conversations around its future.

That said, the Moore Square station is both a lifeline and a challenge.

The transit system itself is essential to the community. Having seen a 42% increase in ridership from fall 2024 to fall 2025, it is now the second-fastest-growing transit agency in the U.S., according to the American Public Transportation Association. The station is critical to Raleigh residents who depend on it for access to food, jobs, health care and community—resources that simply wouldn’t be available to them without transit.

Last year alone, the City of Raleigh and Downtown Raleigh Alliance (DRA) spent over $1 million on private security to supplement the police department—a massive expense for a single address that reportedly receives more police calls than any other in the city. Those funds, combined with minimal or no “choice riders” (people riding by choice rather than need) suggest it may finally be time for a new model—whether that means shifting to multiple hubs instead of a single central system, or building a safer, better-designed station elsewhere Downtown.

“It also brings diversity and energy into Downtown,” says Maggie Kane, founder and executive director of A Place at the Table, “and from our perspective, strong, well-supported transit is essential to a thriving and inclusive Raleigh.”

18 | RALEIGH MAGAZINE | raleighmag.com

“Some guests have shared that the bus station can feel chaotic or overwhelming at times, especially during long waits, extreme weather or crowded moments,” adds Kane. “When things feel chaotic, it can make it harder for people to feel comfortable riding the bus—or even spending time Downtown.”

Built in 1988, the Moore Square station was designed as a centralized Downtown hub for the city’s original Capital Area Transit system when

during operating hours. Meanwhile DRA was spending an additional ~$350K a year on private security to supplement patrols outside the station and throughout the Downtown core, until that work was folded into its Ambassador team, King tells RM. Despite an increase in security, crime at the transit center has continued to rise year-over-year—averaging ~13 incidents per month last year alone. Instances of assault jumped from 27 in 2019 to 96 in 2025; sexual offenses increased from one to six; and robbery rose from one to 10.

“There are so many levels, so many corners, so many dark spots—it’s the perfect place if you’re a bad actor to make your home base, your launching pad,” says local developer Gregg Sandreuter of HM Partners (400H, Skyhouse). “And so by closing Moore Square Bus Station, it doesn’t solve crime Downtown, but what it would do is deny bad actors an easy place to stage their bad actions.”

In an ongoing effort to reduce crime and improve public safety Downtown, RPD Chief Rico Boyce established the Hospitality District in May 2025—a four-by-five block area stretching from Morgan Street to the north, Lenoir Street to the south, Person Street to the east, and Salisbury Street to the west—with a dedicated captain, lieutenant, and several sergeants and officers focused on increasing safety, visibility and engagement.

“A lot of resources from RPD alone are put into securing the GoRaleigh Station,” says Boyce. “We are spending a lot on those resources. Twenty officers for a small geographical footprint is a lot, but that’s what’s needed to keep that area safe.”

Despite significant investments from RPD, the city and DRA, the transit center continues to face ongoing crime. On Jan. 6, around 5pm, a suspect was arrested and charged after allegedly pointing and swinging a machete at another person. Less than a month later, another person was stabbed inside the station and taken to the hospital.

Raleigh was expanding transit and needed a single place for routes to converge and passengers to transfer easily. Moore Square made sense at the time—it was already a high-traffic area for pedestrians, businesses and cultural destinations. But it was a different Raleigh back then—and the city’s population has since doubled.

“The station and location were great when we were just a municipal city that closed at 5 o’clock, but that’s not Raleigh anymore,” says Matt Coleman, DRA board member and owner of The Davie, located just a couple blocks from the Moore Square station. “We need to take a different approach to how we structure the bus station.”

From his vantage point, Coleman is an eye witness to the challenges and crime surrounding the transit center. While he acknowledges the situation has improved, he agrees it’s time to make a real change— potentially with a new bus station elsewhere Downtown—arguing that private security isn’t sustainable.

Although the station received a major renovation in February 2016— including an expanded bus platform and enhanced lighting and security—stakeholders say the design is now outdated and virtually impossible to secure.

With multiple access points along Wilmington, Blount, East Hargett and East Martin streets, the station remains physically open even after bus service ends at 11:30pm daily (11pm Sundays). By contrast, the new GoTriangle Station across town has only two entrances, both gated when the center is closed.

“The [new GoTriangle Station] was designed with some thought,” says King. “The Moore Square station lacks a lot of that, and that leads to a WHEN THINGS FEEL CHAOTIC, IT CAN lot of the challenges. There are some people going there who may have MAKE IT HARDER FOR PEOPLE TO FEEL used the bus to get there, or they not have—they might just COMFORTABLE RIDING THE BUS—OR EVEN might be there because the space is very difficult to secure.”

SPENDING TIME DOWNTOWN.”

Downtown Raleigh Alliance President and CEO Bill King agrees that something has to be done. “It’s not working,” he emphasizes, adding DRA spends a great deal of man hours and resources on the bus station and Moore Square.

In 2023, crime near the transit center became impossible to ignore— and, in response, the city beefed up security. The city entered into a three-year, $3+ million contract for armed security inside the station

Beyond infrastructure, there’s also a general lack of appeal surrounding the station. “That building is not designed well,” insists Carly Jones, CEO of nearby Artspace. “It has become an eyesore, a place that people avoid—certainly families. Folks like us that constantly have events for families, that’s one of the things we hear about.”

— M AG G I E K A N E FO U N D E R , A P L AC E AT T H E TA BLE

Chief Boyce has heard the concerns and acknowledges it’s an old structure with a lot of nooks and crannies. “If I had the resources to build a new transit mall I would,” he adds. “It’s a challenge to physically secure based on how it’s built.”

MARCH 2026 | 19

BUZZ

According to recent data from DRA, Downtown has rebounded to 93.8%* of prepandemic foot traffic and 111% of 2019 sales, while Moore Square District lags behind at 82%* and 76%**, respectively.

“The way the bus station is currently set up, it’s setting businesses up for failure,” says Coleman. “Business owners have to spend a lot more time working with the police department than on their business to keep things safe.”

To wit, Sandreuter argues that “Downtown’s future renaissance—its ability to have another urban rebirth—will not happen with the Moore Square Bus Station in place.”

Beyond being a primary source of instability Downtown, Raleigh’s transit model is increasingly misaligned with how people move around the city. At the center of the problem is the hub-and-spoke framework itself, which routes riders traveling across the city—say, from West Raleigh to Triangle Town Center—through the Moore Square station to transfer buses, even when their destination lies well outside Downtown.

The location compounds the issue. Buses must funnel in and out via East Martin and East Hargett streets—narrow roadways that date back to the city’s 18th century origin. As bus volume has increased, those constrained access points have become chokeholds, contributing to delays and congestion.

“We’re a growing city and we need transit that reflects that,” says Jones—“and right now we’re playing catchup, and we’re not playing it quickly. The growth of the city is outpacing the solutions. In order to be able to continue to do what we do and serve our citizens here in Raleigh, we have to have transit that works. It’s just a basic need.”

You can’t talk Raleigh transportation without talking about Bus Rapid Transit (BRT). Touted as a faster, more efficient commuter option, the city and county are fully invested in the model, which will connect outside Moore Square station. But BRT’s success in cutting down on car traffic is dependent on choice riders, stresses Sandreuter.

“What I’ve woken up to is the notion that the BRT system is actually threatened by the Moore Square Bus Station,” he adds. “If this new system has to go through there, it’ll be uncomfortable enough to encourage people to just stay in their car. So I think they will fall short on achieving their ridership potential—which means they’ll fall short on achieving their mobility potential.”

Beyond crime concerns, conditions at the transit center have had ripple effects on nearby businesses and the broader perception of Downtown.

20 | RALEIGH MAGAZINE | raleighmag.com

For some longtime Downtown operators, the strain has already reached a breaking point. Ashley Christensen recently closed her longtime South Wilmington Street restaurant Beasley’s. “Downtown has evolved in unexpected ways since the pandemic,” she said in her closing announcement. “While we’ve seen encouraging growth, the current Beasley’s model no longer fits into the new landscape.”

While the city maintains there is no plan to relocate the Moore Square station at this point, DTR stakeholders continue to push for change.

Coleman argues that “it would be very beneficial to bring vibrancy back to Downtown for that bus station to close and move.”

Kane echoes the notion: “If a redesigned station within Downtown improves rider experience and safety, and better integrates support services, that’s good on my end. What matters most is that any change centers [around] the people who rely on it, while also supporting Downtown businesses and organizations.”

And stakeholders agree that the need for change is imminent. The question becomes how do we do it—and how do we do it quickly.

Sandreuter has done the math, and—with time—closing the current bus station and building a new one would largely pay for itself.

For instance, he suggests a $20 million transportation bond as one workable path forward to purchase a new site and build a new station.

Selling the existing Moore Square property could bring in ~$12 million, leaving $8 million in bonds to be serviced. A new development on the site, he says, would likely generate upward of a half-million dollars in property tax revenue to the city, which—combined with savings from reduced security costs—could cover original investment.

“This won’t pay for itself immediately,” maintains Sandreuter. “But in four years it all works out—[the city] has to make the investment.”

With the current transit station gone, the developer says the ripple effects could extend well beyond Moore Square. “You’ll have people investing in their properties, new businesses opening and more land assemblages,” he predicts. He adds that renewed perceptions of cleanliness and safety could also draw residents from outside Downtown back to the city core—whether for dinner or even to rent an apartment.

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Most importantly, Sandreuter emphasizes the move wouldn’t harm anyone, cost people their jobs, force businesses to close or displace residents. “What I do see,” he says, “is the displacement of bad actors.”

All signs point to the need for a next step. A formal audit would allow city leaders to assess the Moore Square Bus Station’s realities—its design, safety challenges and rider needs—alongside long-term solutions. With City Council already considering a transportation bond, the timing is ideal for a more honest conversation about whether rethinking Raleigh’s transit system could help move Downtown forward while better supporting the people it exists to serve.

Comparable Cities

Cities across the country facing similar challenges around their central bus stations have taken varying approaches to address them.

Nashville, Tenn.

As part of its transportation improvement initiative Choose How You Move, Nashville is reworking how buses move through the city by redirecting routes that currently funnel through WeGo Central. The plan includes building multiple new transit centers, allowing some routes to bypass downtown altogether—saving riders time and easing congestion.

*Placer.Ai; **Wake County Tax Assessor data

Columbus, Ohio

After shuttering its downtown Greyhound station in 2023, Columbus briefly shifted operations to a temporary site on the city’s west side—an arrangement that drew complaints about crime, traffic and noise. Greyhound moved back downtown earlier this year, just a few blocks from its original location—so far with no major issues.

Houston, Texas

Houston opted for a systemwide reset. About a decade ago, the city scrapped its hub-and-spoke model in favor of a gridbased bus network, redrawing routes from scratch to improve connectivity. Popular routes were consolidated, underused lines eliminated, and riders gained more direct paths across the city.

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MARCH 2026 | 21

BUZZ

Parking Reckoning

Will City Council hit the brakes on free DTR parking?

By Heidi Reid

DOWNTOWN PARKING is back under scrutiny—and this time, the conversation is about money. Under current policies, Raleigh Parking is projected to bring in ~$16 million in revenue, while baseline operating costs—excluding major maintenance and upgrades—are estimated at $20 million, leaving the department facing a shortfall of at least $4 million.

To address this deficit, Raleigh Parking is expected to present a slate of cost-cutting options to City Council March 9, according to DRA President and CEO Bill King. One or more existing programs—many implemented to support DTR visitors and small businesses—could be on the chopping block.

One proposal discussed at January’s City Council retreat was Downtown Raleigh Alliance’s two-hour free parking program. Although no-fee parking naturally curbs some direct revenue, the program has delivered measurable economic impact: a whopping $3.8 million annually.

According to survey data, 86% of DTR businesses reported increased sales, and 31% of deck visitors said free parking was the primary or contributing reason they chose to come Downtown.

Other NC cities have taken notice. Wilmington and Durham are looking into launching similar programs modeled after Raleigh’s approach.

While additional strategies may surface, cost-saving measures discussed include raising meter or deck rates, extending paid parking hours, charging for weekend parking, or eliminating the Small Business Downtown Parking Relief program, which allows DTR small businesses to claim up to 10 employee parking passes at no cost. The program currently reserves 400 passes, with 303 active.

King tells RM that the least disruptive option would be upping deck rates while leaving the two-hour free program in place: “There is somewhere in there a price point that will be too high… but you’re also still giving the first two hours free.”

Parking challenges are nothing new for DTR, he adds: “Even prepandemic, it’s always been a big barrier for people coming Downtown, and a lot of our parking is paid while many of our competitive markets are not.” Nearby live-work-play destinations such as Village District and Iron Works maintain free parking, though those areas often come with their own tradeoffs, including congestion and limited availability.

The Downtown parking system is intended to be self-funding, King explains. When revenue falls short, routine maintenance suffers, which can degrade the parking experience and further depress usage—creating a self-reinforcing cycle. While addressing the deficit is necessary, King cautions that the city must be mindful of “how much we turn the dial before people start being turned off.”

Ultimately, any solution will need to strike a careful balance—closing the budget gap without pushing visitors toward nearby districts that offer free parking. Whatever changes City Council adopts, the decision is poised to have a major impact on Downtown’s economic health—and send a clear signal to the small businesses that rely on it.

22 | RALEIGH MAGAZINE | raleighmag.com

Raleigh moves to ban indoor vaping.

By Peyton Masilun

FIRST SUNDAY BRUNCH 10:00 AM - 2:00 PM

VAPING’S RUN as the cigarette’s indoor-friendly cousin is officially over in Raleigh. Starting April 20, vaping will be banned in the same indoor public spaces where cigarette smoking is already prohibited, putting e-cigs on the same legal footing.

City Council unanimously approved the update in January, expanding Raleigh’s existing nonsmoking ordinance to explicitly include e-cigarettes and other vaping devices. The rule applies to enclosed public places—think bars, restaurants, stores, workplaces and lobbies—essentially anywhere the public is invited inside, marking the end of the “but it’s just vapor” era.

The update also eliminates outdated carve-outs that once allowed smoking in specific indoor spaces, bringing Raleigh in line with the strictest smoking rules permitted under North Carolina law. Public health advocates championed the change, citing growing evidence that secondhand aerosol from e-cigarettes contains heavy metals and fine particles that can worsen heart and lung disease.

Ch4r_muro/shutterstock.com

Here is where it gets real for businesses: The shift comes with new responsibilities. Managers of public indoor spaces are now required to post no-smoking/no-vaping signage, remove ashtrays and ask patrons to stop vaping indoors—or call police if they refuse. Those who ignore the warning may face fines of up to $50, while penalties for businesses that repeatedly fail to enforce the rules can climb to $200 per day after multiple violations.

State law still allows for limited exceptions—like in private clubs, certain cigar bars, tobacco shops and designated smoking hotel rooms.

But for most public indoor spaces in Raleigh, the message is as clear as the post-ban air: Vaping is now in the same penalty box as smoking.

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The shift draws a cultural line. For years, vaping occupied a peculiar gray area—side-eyed but often tolerated and rarely enforced. Come April, that grace period officially expires. Raleigh is clearing the air.

MARCH 2026 | 23

BUZZ

camera chaos

By Melissa Howsam

REMOTE MEETING culture is in chaos (see: the memes, hot mics and floating heads). In bed one minute, on Zoom the next. Posed at a desk with no pants. The accidental on-air slip or cat hijacking the camera. The aggressively casual background—or worse, your chaotic garage.

But the reality is, it’s just simply not working (pun intended). Read: Work meetings, but make them feral—less Zoom, more Wild West. And it begs the question—why should we compose ourselves any differently in our home office than on-site?

And before you write this off as generational gibberish, the offenders are primarily not Gen Z. As it happens, some of the most egregious perpetrators—the ones that leave us wishing they’d just turned their cameras off—are seniorlevel leaders.

Pool Float Executive “An executive joined a companywide Zoom—over 100 employees, management present— from a pool raft, Champagne glass in hand, phone carefully angled to show only her face.

Twenty minutes in, she lost her balance. The phone fell into the water. When she resurfaced on screen, she was very clearly in a bikini, very clearly in the pool, and very clearly no longer muted. HR followed up.”

Whether this is a no-rules pandemic hangover, the collapse of workplace boundaries or a broader erosion of professional norms, one thing is crystal clear: Virtual meetings have gotten sloppy. It’s no small coincidence that companies are starting to ban treadmill meetings, mandating cameras on and tightening virtual conduct rules in an effort to rein in a culture that’s drifted further from “flexible” into free-for-all. And after cataloging a steady stream of truly unhinged behavior, it’s safe to say we’re overdue for an intervention.

Hit-and-Run Hang-Up “During a routine call, a coworker was running errands and we heard a loud crash. Without missing a beat, she said, ‘Gotta run— just got into a car accident,’ and hung up.”

WFH Gone Wild “We once watched—live—a bear walk into someone’s kitchen.”

24 | RALEIGH MAGAZINE | raleighmag.com

Bear/cat: A7880S/shutterstock.com; pool: Malchev/shutterstock.com; cars: Irina Strelnikova/shutterstock.com; treadmill: The img/shutterstock.com

Remote work blurred the line between “flexible” and “feral.”

Somewhere between WFH and WTF, professionalism slipped—sometimes literally— into the pool.

Walking Pad Evangelist “We have this one girl who insists she can’t reach her daily step goal without pacing her walking pad during work hours—so we just see her bobbing up and down during meetings.”

Memoji Workaround “We have a coworker who hates being on camera so deeply that she created a memoji in Teams to blink, nod and mouth responses for her instead. The uncanny valley has entered the chat.”

Vibration Plate Reveal “The director of sales is famously offcamera, always muted and perpetually calling in from… somewhere else: the beach, a Starbucks drive-thru, daily walks. During one meeting, she was asked a direct question and responded in a shaky voice. When someone asked if she was OK, she replied she was on her vibration plate.”

Feline Full Moon “Our colleagues with cats usually greet us with a full-moon view of cat ass. If the hindquarters aren’t directly on camera, the little exhibitionists are pacing the desk, tail flicking around their humans’ heads like a rear-first hostile takeover.”

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Bathroom Stall Boss “With video on, my boss Zoomed in from the bathroom stall of our building—and he wasn’t standing up.”

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MARCH 2026 | 25

BUZZ

TAKING FLIGHT

The Wilson Warbirds’ debut signals a new era for downtown Wilson—and a reason to visit.

THE ARRIVAL of Minor League Baseball is already a home run for Wilson—but the Wilson Warbirds’ debut signals something bigger than just a new team. It marks a turning point for downtown.

Beginning in April 2026, the former Carolina Mudcats will take flight in the Wilson Sports + Entertainment Complex (WiSE), a new downtown stadium approved by Wilson City Council as part of a broader sports and entertainment district taking shape next to Vollis Simpson Whirligig Park. Designed as a year-round anchor, the stadium is just one piece of a larger effort to make downtown Wilson more walkable, social and active—drawing people out before first pitch and keeping them around long after the final out.

For the Warbirds organization, the move to Wilson was an opportunity to reimagine what Minor League Baseball looks like in a smaller city. “We set out to make this affordable family entertainment,” maintains Chris Edwards, manager of broadcast and media relations for the Wilson Warbirds. “This is going to be a place where you can bring your kids, parents and grandparents and feel good about what you’re going to experience.”

Raleigh-based Elm Partners consulted on the adjacent development surrounding the stadium—shaping what visitors will encounter before and after games, from dining and drinks to nearby hangouts. “We’re 26 | RALEIGH MAGAZINE | raleighmag.com

recruiting folks to lease the initial phase of standalone single-story retail buildings they are putting right next to the park,” teases Managing Partner Nick Wilson.

The stadium itself is designed to feel open and woven into daily downtown life. One standout feature: The concourse around the outfield will be open to the public 24/7, notes Wilson, allowing residents to walk through the space even on non-game days.

One of the most distinctive elements of the project is a hotel directly connected to the stadium—a feature that places the Wilson stadium among a small group of ballparks nationwide designed to offer a more immersive, stay-and-play experience—rare for a city of Wilson’s size.

More than anything, the development is designed to pull people to the area—and give them a reason to stay, whether there is a game on or not.

“It’s purely a play to give the people who visit Wilson a good downtown kind of fun to go to—to eat and drink and hang out with friends and family,” says Wilson.

As the Warbirds prepare for their inaugural season, Edwards emphasizes success isn’t measured by stats alone. “If people leave the ballpark happy,” he says, “I think that’s a successful night and a successful first year.” The Warbirds’ arrival is more than a rebrand—it’s a vote of confidence in Wilson as a place to gather, linger and feel at home.

Wilson Warbirds

By Peyton Masilun

Backing the Badge, Building the Future

Money Talks

20 years of NC Education Lottery overshadowed by recent controversy

Your support allows us to fund cutting-edge technology, essential equipment, and critical resources for the ofcers who serve our community.

By Heidi Reid

THE NC EDUCATION LOTTERY is turning 20. Over two decades, NCers have spent ~$55 billion—Wake County alone dropping roughly $4B—playing the lotto, and have raked in more than $36B. While the NCEL plans to celebrate the landmark year, others—namely, the state auditor—are raising red flags regarding how much money the lottery actually delivers to the education system. A recent audit found that while ticket sales have skyrocketed, the percentage contributed to schools has declined.

“When you look at those numbers in black and white—$1.2 billion in additional revenue and $20 million less year over year contributing to public education—it begs serious questions,” emphasizes State Auditor Dave Boliek.

According to the Office of the State Auditor, lottery revenue transferred to the education fund slid from 23% in fiscal year 2023 to 20% in 2024 and 16% in 2025. Initially, state law required 35% of proceeds to go to education, but in 2007, that mandate was rolled back to just a nonbinding guideline.

NCEL Director of Corporate Communications Adam Owens maintains that education remains the organization’s top priority—but, like any other business, the lottery still needs an appealing product: cold hard cash. “Lottery customers are increasingly more drawn to games that will provide more winning experiences and bigger top prizes,” he remarks.

Every gift helps the Raleigh Police Department reach further and serve better.

As excitement surrounding massive jackpots wanes, players are gravitating toward digital games, where the lottery spends more on payouts. In short, education funding has slipped as prize money has ballooned—though Owens notes millions of dollars still flow to education each year.

II.studio/shutterstock.com

At the same time, the gambling landscape is rapidly evolving. With the legalization and explosive growth of sports betting, would-be gamblers have more options than ever to get lucky. While Owens says it’s difficult to measure the precise impact of sports betting on lottery sales, he acknowledges it as competition nonetheless. “That means the lottery must be innovative and creative in its business decisions,” he maintains, including “expanding the kinds of games we offer and making sure they are designed to hold player interest.”

Despite concerns, the auditor issued an “unmodified opinion”—the highest possible rating—on the lottery’s finances. The NCEL has received this designation every year, and according to Owens, is the only lottery in the country to increase sales every year since its launch.

And so, the celebration continues. The lotto is slated to mark its anniversary with a commemorative scratch-off game, special promotions and a look back on its history. But when the next audit rolls around, all eyes are sure to be on the NCEL—and exactly where the money goes.

Together, we’re building a stronger, safer future.

TO DONATE MARCH 2026 | 27

BUZZ As print fades, the newsroom matters more than ever.

By Melissa Howsam

communities lack access to reliable local reporting, while more than half of U.S. counties are relegated to just one news source, leaving ~55 million Americans with limited access to original local journalism.

The consequences aren’t abstract. Studies consistently link the loss of local reporting to lower civic engagement, higher government spending and rising political polarization. “This research shows the crisis in local news is deepening,” said Medill Local News Initiative founding director Tim Franklin in response to the latest data. “Fewer Americans have access to news they need about their communities to be informed citizens.”

In other words, when local journalism disappears, something far more permanent than ink dries up. Though print, for all its financial challenges, still plays a uniquely stabilizing role in that ecosystem. It slows the news cycle. It forces editorial intention.

It creates a tangible, shared record—one not endlessly revised, deleted or buried beneath trending noise.

Even as audiences increasingly gravitate to digital platforms, print remains a trust anchor, particularly for investigative reporting, long-form storytelling and the kind of accountability journalism that rarely trends on social channels but is essential to a functioning city.

“... REFRESH YOUR BROWSER.” So goes the recent “obit for The Atlanta Journal-Constitution’s print edition”—whose ink dried permanently on New Year’s Eve, ending more than 150 years of print history while moving to fully digital. It’s a terminal notice we’ve seen written, rewritten—and filed prematurely—for decades now.

Just days earlier, nearly 60-year-old Charlotte Magazine announced it would shutter entirely after its December issue. And in Pennsylvania, Pittsburgh will become the largest U.S. city without a daily at all after its nearly 250-year-old Pittsburgh Post-Gazette ceases publication this May—print and digital—following massive financial losses reportedly to the tune of $350M. Read: no journalists, no newsroom, no daily record—leaving 1.2 million people without a dedicated daily. Add to that the gutted Washington Post newsroom under owner Jeff Bezos, underscoring the fragility of the national media infrastructure.

It’s a familiar drumbeat—and an unsettling one. And it begs the question: Is print dead? Or are we confusing the decline of a format with the erosion of something much larger?

Nearly a decade ago, former RM Editor-in-Chief Jane Porter tackled the topic, writing, “there’s something sacred about ink. … Whether we put it on paper or sketch it onto our bodies, there’s no other practical medium we rely on quite as much to express ourselves, tell our stories, commemorate the most important events and celebrate the people in our lives.”

That idea feels even more resonant in today’s popcorn media era— defined by scroll fatigue, disappearing headlines and a (dis)information ecosystem increasingly shaped by algorithms rather than editors.

The announcements in Atlanta, Charlotte and Pittsburgh point to a crucial distinction often lost in the handwringing: This isn’t about print vs. digital. The AJC didn’t stop reporting—it shifted platforms. Charlotte Magazine stopped. Pittsburgh plans to stop. The difference matters.

“I think it’s a vocabulary problem,” said Duke professor of the practice of economics Michelle Connolly, in research summarizing the national crisis in local journalism. “If local journalism is declining because there’s no demand or need for it, is that a market failure? No.” According to findings from UNC and Northwestern University, the U.S. has lost more than a third of its newspapers since 2005—nearly twoand-a-half per week—creating vast “news deserts.” More than 200 28 | RALEIGH MAGAZINE | raleighmag.com

Raleigh knows this tension well. When Raleigh Magazine first checked in with The News & Observer in 2018, the paper was already navigating shrinking circulation, newsroom restructuring and a digital-first mandate. Yet its publisher was clear: As long as readers and advertisers support print, it would endure—not as nostalgia, but as public service.

But whether inked or not, “the quality of democracy in Raleigh—and everywhere—is directly related to the number of reporters in the field,” shares The Assembly Senior Editor John Drescher, formerly executive editor of N&O and WaPo editor. “Great cities always have journalists who keep public officials honest and engage the community in an ongoing discussion about what it wants to be. There are plenty of journalists who still want to do this kind of work, but we need the support of the community—financially and otherwise.”

That distinction feels even more urgent now. We don’t want to live in a city without a newsroom. There are things a daily newsroom does— covering courts, elections, public records, long-term investigations— that no newsletter, influencer feed or social platform can replicate or replace. And there are things magazines do—context, culture, craft— that daily newsrooms don’t.

“I look at it from a very personal perspective,” former Knight Chair in journalism and digital media economics at the UNC Hussman School Penny Abernathy revealed in her latest standalone report regarding what she calls an increasingly dire situation for local news. “I cannot know in North Carolina what judges to vote for. I depend on an editorial staff to vet the judges. … When we have the editorial staff stripped and not providing that, that [creates] a vacuum.”

It’s not competition. It’s infrastructure. Think of it like season tickets vs. one-off games. When you’re fully invested, you show up consistently, regardless of the win-loss record (Raleighites know this well). Supporting local journalism—through subscriptions, advertising and readership— is the same kind of civic investment. These aren’t symbolic gestures; they’re what keep reporters in seats and real stories on the record.

Print may never return to its former scale. But the relevance of reporting isn’t measured simply by volume—it’s measured by purpose. And in a media landscape increasingly defined by speed, sameness and AIgenerated noise, its greatest strength may be the very thing critics once dismissed—its permanence.

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MARCH 2026 | 29

BUZZ

BE SEEN

BEST BARS AWARDS PARTY

Veritas Digital Photography

Another unforgettable night toasting Raleigh’s best bars is in the books! Raleigh Magazine raised a glass to the city’s top drinking destinations at Goodnights Comedy Club Feb. 4—revealing Bartender of the Year Nolan Ruhmke of William & Company—before the afterparty shifted into high gear at Mr. Henry.

30 | RALEIGH MAGAZINE | raleighmag.com

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BE SEEN

Where Raleigh’s Best Chef ’s & Bartenders Get Their Tools And You Can Too!

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32 | RALEIGH MAGAZINE | raleighmag.com

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THE BOOK OF BY: LAUREN GUNDERSON

APRIL 9THAPRIL 19TH

HEALING TRANSITIONS TRUDGE WALK

These shoes were made for walking! In honor of its daily trek, Healing Transitions marked its 25th anniversary with a 5-mile Men’s Campus Trudge through DTR on Jan. 15, bringing together staff members, donors and program alumni, with stops at Shepherd’s Table Soup Kitchen, the Express Library on Fayetteville Street, and the Raleigh Magazine office.

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MARCH 2026 | 33

BUZZ

QUEEN’S CLUB POKER NIGHT Yes, queens! Local Queen’s Club poker group raised $5,800 for Designed for Joy during its Jan. 15 outing at Bobbitt. Poker with a purpose for the win!

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Discover Our Unique Take on Downtown Raleigh Hospitality 34 | RALEIGH MAGAZINE | raleighmag.com

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36 | RALEIGH MAGAZINE | raleighmag.com

EAT

+ GINOLOGY 101 + CLUCK, YEAH + ON THE LINE

Play & Pour Josh Wallace

By Lauren Kruchten

Built for sipping, snacking and socializing, Biddy Thomas introduces a new kind of eat-drink-play social club centered on community connection and offerings meant to linger over.

→

MARCH 2026 | 37

EAT

Hospitality Without Hurry New East Raleigh social space built for unhurried connection

By Peyton Masilun

RALEIGH IS about to get a new kind of third place—one where your night might start with a deck of cards, drift into a cocktail and end with no real urge to rush home.

Set to debut this spring in East Raleigh is Biddy Thomas, the forthcoming “clubhouse” concept from Margaret Rosemond Soler and co-owner/ longtime restaurant industry vet Ramón Soler.

Southern in spirit with a touch of New Orleans grit, the space is anchored with intention and designed for purposeful connection—built for gathering around good music, good bites and bevs, and good energy.

Named after Margaret’s maternal grandmother, Marjorie “Biddy” Thomas—whose character, courage and sense of grace are foundational to the space’s ethos—the concept was a longtime brainchild, born years ago when Margaret noticed her daughter coloring in an illustration with the sign “Little Biddy Boutique.”

“I blurted out: ‘My grandmother’s name is Biddy Thomas. I’m gonna open a business and call it that,’” she recalls. “I have no idea why I said it—I just said it out loud.”

The offhand comment grew into a fully formed vision. And what began as a simple idea—selling playing cards—materialized as Margaret imagined the experience surrounding them. “Then I thought, I would want to be able 38 | RALEIGH MAGAZINE | raleighmag.com

to set up tables for women to sit down and play cards—but I wouldn’t want them to feel rushed,” she says. “What if they wanted a glass of wine? Or what if they got hungry? … It all just kind of rolled from there.”

Now manifesting as a one-stop shop for eating, drinking and socializing, Biddy Thomas is shaped around Biddy’s intoxicating spirit.

Read: A place to slow down, sip, share space and savor what matters most away from the chaos of everyday life, she emphasizes.

Ultimately, the goal is not a members-only mood—but a communal one. Margaret hopes it will feel like a clubhouse with no exclusivity, where as long as you know how to treat people with dignity and respect, you are welcome.

“What I’ve seen is that folks are really lonely, and we really need to connect with each other,” she maintains. “We’ve lost that art of sitting around a table together, looking each other in the eye and unwinding at the end of the day.”

Biddy Thomas aims to bring that art back—serving an easy excuse to pull up a chair, stay awhile and feel at home. biddythomas.com

Food and portrait: Josh Wallace

Alongside Southern-informed fare and a cocktail list meant to encourage lingering, the spot will offer playing cards, stationery, puzzles, books and games—plus a rotating lineup of low-pressure programming. Think bridge lessons and mahjong, spelling bees, spades tournaments, sing-alongs and other social events intended to bring people together—whether they arrive solo or with friends, ready to play in or just observe.

Signature Spirit Capulet’s housemade gin shakes things up.

By Lauren Kruchten

THE EXCHANGE’S highly anticipated Capulet Cocktail Club recently bowed with a bang, instantly winning over Raleighites with wellbalanced cocktails from mixology mastermind Zack Thomas. But beyond the menu’s celestial lineup lies an off-menu gem deserving of its own spotlight. Enter Capulet’s houseblended gin, forming the backbone of many of the ornate Italian-inspired destination’s signature gin-based ’tails.

Like a restaurant’s housemade oil or spice mix—designed to bring balance across dishes—Thomas’ custom concoction combines three of the Capulet crew’s favorite bottles: Conniption Navy Strength and two that remain under wraps. He hints that one leans heavily juniper, while the other brings a brighter citrus profile into the mix.

Altogether, the resulting house gin is “layered, expressive and resilient… balancing citrus lift, botanical depth and proof-driven structure—and performing consistently across stirred and shaken drinks,” he says. No stranger to the gin game, Thomas pulled inspo from his days of blindtasting the spirit, tuning his palate to how different flavor indicators and styles behave when stirred and served up, or shaken with citrus.

While some bars blend rums for Tiki or tropical cocktails, blending gins is far less common, says Thomas—and allows Capulet to make its spirit a deliberate expression and not just a single-bottle default. “We wanted to do it for our house identity,” he explains. “It tastes like us and not like a brand [patrons] have had somewhere else before… appealing to all cocktails and giving us a unique expression of the spirit.”

Giving the already notable cocktails a further leg up, the house blend features prominently in standout sippers like the Quattro Bianchi—a 1980s-era Long Island Iced Tea riff layering gin with rum, tequila, Cointreau and tart soda—as well as the Ghost Light, a floral gin martini with Luxardo and jasmine, plus standards such as a Negroni or G&T. A defining detail in Capulet’s already buzzy cocktail menu, the one-ofa-kind gin blend doesn’t just raise the bar—it underscores the team’s commitment to making every pour unmistakably its own. And the proof is in the glass. @capuletcocktailclub MARCH 2026 | 39

EAT

Early Bird Gets The Table Is 5pm the new 8pm—and the easiest way to score a great table?

By Heidi Reid

Many Gen Z and millennials are inching their regular dining times forward, arguing the early bird gets the worm—or in this case, a table at a trendy restaurant with not-yet-exhausted servers, a fully stocked kitchen, and none of the noise or chaos of peak dinner rush. “It’s basically the restaurant equivalent of flying business class instead of economy,” remarks Food & Wine Editor Khushbu Shah.

Post-pandemic work culture plays a part too—WFHers can head out the second they slam their laptops—no commute required. And as with many current trends, finances factor in—earlier reservations often overlap with happy hour, making the outing more affordable.

For Raleigh diners, the shift offers a practical perk: flexibility. Earlier meals out can mean easier access to in-demand restaurants, a calmer dining room and a meal that still leaves room for an early night (home by 9 and feeling fine?)—or a second stop elsewhere.

In a time when landing a Saturday dinner reservation at a popular eatery can feel much like sitting in the Ticketmaster queue with thousands ahead of you, it’s no wonder patrons are changing course. OpenTable tells RM that 53% of Gen Z and 51% of millennials in the U.S. now prefer an earlier seat, with 5pm dining up 11% from January to August 2025.

“I’m always, always going to opt for an early dinner,“ one local tells RM. “I’m going to be a grump if I eat any later than 6pm—but there are plenty of bonuses: not fighting the cool kids for a table, having time to get through a whole movie afterward and getting in bed by 10pm.“

That said, 6pm still reigns as the most popular dining time in Raleigh, adds OpenTable—as well as in metros like Charlotte, Atlanta, NYC, Chicago, Nashville and New Orleans—with 2025 showing an 8% rise over 2024. Even in NYC, the city that never sleeps, 5pm reservations were up 20%.

Despite ample advocates for earlier dinners (and earlier bedtimes), local hospitality sources still maintain that a 7pm reservation is the hot commodity in Downtown Raleigh—and diners are going as far as to pick a completely new date for their meal because 7:15 or 7:30 doesn’t cut it for them.

So what’s driving the shift away from ~la dolce vita~ Euro-style rezzies toward senior citizen happy hours? Much of it is credited to younger gens’ obsession with health and wellness routines—NTM their strong preference for being home in bed. Why stay out late (and throw off your circadian rhythm) if you’ve got an early grind in the morning?

Other Raleighites have noticed many restaurants—especially ones outside of DTR—have emptied out almost entirely by 8pm, particularly on weeknights. If the early-bird trend continues, “It’s five o’clock somewhere,” might start sounding less like a joke—and more like a strategy.

40 | RALEIGH MAGAZINE | raleighmag.com

docqueenenvato.com; La Terrazza: Susan Holt Photography

HEAR YOUR grandma out: A 5pm dinner time isn’t just for nursing homes anymore.

Tangible Tokens In the digital age, we’re yearning for something to hold.

By Heidi Reid

NO MATTER the task, the phrase “there’s an app for that” is now basically a given. These days, it seems like everything comes with an online counterpart, terms and conditions, and/or a strict “make an account to continue” guideline. It’s a digital world, and we’re all just living it in.

Sean Junqueira

In response, the analog side of the spectrum is slowly but surely making a comeback. Read: Tangible take-home goodies are popping up across local restaurants, bars and venues—physical tokens meant to be pocketed, saved and revisited. Think matchbooks, cardboard coasters, stickers, paper concert and movie tickets, photo strips, and even stray pieces of confetti from a show—capturing the moment raw and real, and sealing in the memory with a sense of spontaneity that dimly lit iPhone photos can’t replicate.

Less of a trend and more of a movement, these items—stashed in purses or pockets, or junk journals for the crafty types—are just waiting to be collected. “The little things can matter,” Brand Fuel Co-President Danny Rosin tells RM. “People who take souvenirs and collectibles are, in a way, saying ‘I love this place I went to, and I want some semblance of memory to have down the road and to share.’”

Matchbooks that spark a memory (and a candle at home) can be found at Heights House, Barcelona Wine Bar, The Cardinal and Landmark; photo booths at Moon Room and Le Dive snap pocket-size proof of the night; and cardboard coasters arrive alongside cocktails at the likes of Bar Marigold.

Fueling the shift is a broader rethink of what makes a space feel livedin. The anatomy of a chic home no longer hinges on perfectly planned decor, but on mementos and memories—small tokens that serve a shot of serotonin every time you spot that coaster on your coffee table or strike a candle with a branded matchbook.

The bottom line? Our heads are out of the cloud. We’re craving something that can’t be accessed via email or app, something that is for us and us alone to hold onto long after the moment is gone.

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Let Him Cook

Local chef Oscar Diaz competes on Top Chef Carolinas.

By Lauren Kruchten

Debuting March 9, the new season takes Diaz and a host of standout chefs from across the U.S. to Charlotte, with additional filming taking place in Greenville, SC. With home-state turf on his side, the hometown favorite is poised to cook his way through a slate of high-pressure challenges—presenting his food to a rotating lineup of surprise guest judges. Think Southern Charm’s Madison LeCroy and Craig Conover, restaurateur and TV icon Emeril Lagasse, and comedian Fortune Feimster. Following fellow Durham chef Savannah Miller’s Season 21 third-place finish, the spotlight now turns to Diaz. We sat down with the Top Chef contender to dish on the pressure, the process and the payoff.

How this all got cooked up?

There were times before when casting directors or producers DM’ed me asking me to be on Top Chef or other reality shows, and I always avoided them. Honestly it seemed like a nightmare to me.

They reached out again, and my publicist said I should do it. A few people in my circle said the same. And I was like, ‘What am I doing saying no to all these opportunities?’ These doors are being presented— it would be stupid not to at least try to walk through them. So I finally said yes. It wasn’t something I strived for… but I think it was meant to be.

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Any prep—or did you wing it?

In my mind the only thing I was doing leading up to it was trying to not think about it. Not even trying to be nonchalant—more like, if I think about it a lot, I know I could freak out. I also had a lot going on. But I did end up binge-watching an entire season a couple of days before I left.

What it felt like competing on home turf?

They told us to have a working passport, and I thought we were gonna go international. I was like, ‘Let’s get it, I could use a vacation!’ And then they said we were going to Charlotte. …

But it is cool. I’m the home-court guy, I’m representing the area.

Any regrets?

It’s a totally new experience… almost like culinary bootcamp or summer camp for chefs. Who would’ve thought getting into cooking would end up putting you on something that tons of people watch? It was nice to get out of my head and out of my shell—and meet new people.

What stuck with you most?

I’m just glad I did it. I’m really looking forward to seeing what this looks like after production when it comes out—and what comes of it as well.

I’m a little horrified, but also super intrigued and excited. I’m sure years from now I’ll look back and be like, ‘Oh, my God—there’s documented footage of me doing some competition.’ Crazy to think about.

Anything cooking?

Adios! at RDU Airport is very close—looking like an end of March/ beginning of April opening. After this year, I’m gonna break for a bit. *Responses have been lightly edited for length and clarity.

Clockwise from top left: Sasha Israel/Bravo; A.J. Alston/Discover Durham; Lauren Vied Allen; Yuri Vaysgant/Discover Durham

LOCAL CHEF Oscar Diaz has had a banner year—adding not one, but two new concepts (TaTaco, Barbaro) to his already-stacked roster. Now, the two-time James Beard-nominated restaurateur is taking on another major feat: competing on Season 23 of Top Chef.

Staging a Coop Fast-casual chicken is having a moment.

By Lauren Kruchten

NEARLY SEVEN YEARS AFTER the chicken sandwich wars set the internet ablaze, a new poultry-fueled discourse has entered the chat— this time, right here in Raleigh.

Over the past six months, not one, but three fast-casual chicken finger chains have landed around town, with Dave’s Hot Chicken, Guthrie’s and Raising Cane’s opening local outposts—joining an already crowded field that includes KFC, Popeyes, Chick-fil-A and Bojangles.

And the flock isn’t done growing yet: Hangry Joe’s Hot Chicken & Wings is also staging a “coop.”

Raleigh’s craving for chicken is nothing new. Long before LA-based Raising Cane’s opened its first City of Oaks hutch, locals were already swarming to Chapel Hill for the brand’s cult-fave chicken fingers and famous Cane’s Sauce—a meal propelled to viral status by celebs and influencers alike.

So when the Raleigh spot was teased—and then delayed—anticipation grew to a fever pitch. When doors finally opened in February, lines stretched around the block, with some die-hards even camping out overnight to be among the first inside.

“We’re always looking for vibrant communities where we can make a meaningful impact, and the Raleigh community fits that description,” says Raising Cane’s Area Leader of Restaurants Bobbi Frye. “People here value quality, community and great food—and we really believe Raising Cane’s continues to make a fantastic addition.”

For Regency Centers, which owns and operates Midtown East, Dave’s Hot Chicken was an easy swap for the former BB’s Crispy Chicken. “Their energy, brand recognition and loyal following make them a perfect fit,” says Regency Centers Senior Vice President and Senior Market Officer Nate Smith.

Guthrie’s

Beyond satisfying what was once an out-of-reach itch, the influx of fast-casual chicken chains signals something bigger: Big-name national brands see Raleigh as worth betting on. Alabama-based Guthrie’s Wake Forest Road poultry run is the first in North Carolina, while Raising Cane’s Hillsborough Street spot across from NC State marks its third in the state.

“We knew it was the right time and Raleigh was the right fit,” emphasizes Frye, teasing more locales across the state. Judging by the crowds—and the cult-level enthusiasm—Raleigh clearly agrees. The chicken hype is real.

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EAT Read: It’s not about ego, it’s about responsibility—for the inner workings of the team, the seamless flow of service and the overall guest experience. “I do a lot of heavy lifting,” says D’Auvray. “It helps me understand the strengths and weaknesses of my team— and there’s something to be said for mutual respect in the kitchen.”

That responsibility comes with a certain level of commitment. Being a chef-owner isn’t an easy gig—it involves long hours, stressful environments and burnout. But it’s also deeply personal, and often an extension of oneself.

“You have to make time to be there,” says D’Auvray. “I get to be a part of the process instead of just setting it up and leaving it up to someone else. I’ll never relinquish that— it’ll always be me. If I’m going to put my name on something, I’ve touched the plate in some way.”

In turn, these chef-owners put in the hours to build trust, show support and lead by example—so that when they can’t be in the kitchen, everything stays business as usual.

In the end, notes St. Roch chef-owner Sunny Gerhart (pictured), there are responsibilities outside of cooking; but if you shape a wellrounded staff, the standard stays the same whether the chef is on the line that night or not.

“The goal is to empower the team so they do things the same way regardless of my presence,” concurs Ajja’s Cheetie Kumar, who was recently named a semifinalist for the 2026 James Beard Award Best Chef: Southeast. “What I bring to the table are new ideas, an objective eye and to make things more efficient.”

That presence benefits chefs as much as diners. Being on the line allows them to get real-time feedback and put out fires on the spot—ultimately making for a better experience for everyone, from back of house to guests.

By Lauren Kruchten

ON ANY given service at East End Bistrot, you’ll likely see chef-partner William D’Auvray in the open kitchen—cooking on the line, prepping, expoing or even cleaning. And he’s just one of many local working chefs you can find doing the same.

Day after day, these chef-owners are ingrained in daily service—something that sets Raleigh apart from other markets where owners may step away from the kitchen for more managerial roles, and puts the city on par with 44 | RALEIGH MAGAZINE | raleighmag.com

bigger foodie cities like NYC, Chicago, LA and Atlanta. Not only does Raleigh have a thriving food & beverage scene, but one that’s handson, innovative and independently led.

And diners can feel the difference. “They know when something’s chef-driven versus just chef-branded,” maintains Peregrine’s Saif Rahman. “In places like Raleigh especially, that matters. Smaller rooms, tighter communities—you can’t fake presence. Being there isn’t romantic. It’s just doing the job.”

In short, that hands-on presence isn’t about optics—it’s about staying grounded in the reality of the work itself.

“A lot of places sell a chef’s name more than the chef’s work,” says Rahman. “I don’t believe in that. If my name is on the door, I should be on the line. Guests feel that.”

Anna Routh Barzin

In Raleigh, “chef-owner” isn’t just a title.

After all, being a chef is not a remote career, emphasizes Kumar. You can’t feel what’s happening in the restaurant from emails or prep lists—products arrive off-spec, new people walk through the door every day, the energy of the room constantly shifts. “If I’m not there, I’m guessing,” says Rahman. “Being in the kitchen keeps me honest and keeps the food real.”

BEAUTY

IN EVERY

DROP

My Fair Margaux

She’s beauty, she’s grace, she’s North Raleigh’s classic place.

By Melissa Howsam

MARGAUX’S IS like your favorite spunky Southern aunt: funky, friendly, cool, always there—and the ideal balance of sophisticated “y’all” and lived-in confidence. The kind who knows exactly who she is and doesn’t need to prove it.

Fitting for an institution on the short list of Raleigh OGs, which is soon to fete 35 years of style, service and Southern grace. Always buzzing with a hum of chatter that feels social but never chaotic, the room sets the tone from the jump—serving drama without tipping into theme. Think walls layered with local art, quirky touches tucked into corners, dark wood and stone backlit by a warm glow. It feels collected rather than decorated—eclectic in a way that’s intentional, not showy.

A friendly beacon for regulars and newcomers alike, the bar meets you exactly where you are—whether hankering for classic standbys like dirty tinis, cosmos or margs, or a sip of whatever rotating special the tenders are shaking that night. And when it hits, it hits. It’s service that feels instinctive rather than rehearsed—welcoming you in like you’ve always belonged.

The sips set the stage for a deep bench of market-fresh fare that beckons you back again and again: the kind of place where you can order confidently, linger a little longer and trust the night to unfold just right— and always right on time. Daily additions keep things fresh without losing the plot, while longtime stars—crispy fried calamari, leg of duck, pan-seared salmon—deliver the kind of consistent comfort that never goes out of style.

Margaux’s isn’t loud about its longevity—and that’s kind of the point.

Three decades deep, she’s doing exactly what she came here to do, and is exactly who Raleigh needs her to be: familiar, flexible and effortlessly gracious. Not flashy, not fussy, just really, really good at sticking around.

That’s just the magic of Margaux’s.

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The Hole Truth Carb-load on Raleigh’s best bagels.

By Lauren Kruchten

RALEIGH IS no New York, but our bagel game is on a roll. From classic rounds schmeared with cream cheese to breakfast sandos stacked with a smorgasbord of sweet and savory picks, our city’s carb scene is officially in overdrive. Whether you’re a purist or a flavor chaser, these local spots deliver a ~hole~ lotta love in every bite.

Benchwarmers

These are not your average doughy halos.

The local fave churns out craveworthy stuffed sandos layered with local and unexpected ingredients—from duck rillette and sour cherries to country ham and cornichons.

Rotating specials keep it fresh—with one thing constant: flavor bombs with every bite. Moore Square District, Park District, @benchwarmersbagels New York Bagel & Deli

A Cary classic channeling true NYC deli energy, this OG spot serves up no-frills bacon, egg and cheeses (or swap sausage, ham or Taylor Ham—just don’t call it pork roll). Add salt, pepper or ketchup to seal the deal. Hey, don’t knock it till you try it. Cary, @newyorkbageldelicary Jeff’s Bagel Run

“Always boiled, never toasted.” That’s the way they roll at this cult-fave scratch bakery slinging daily flavor drops—think cranberry orange, pumpkin pancake, bacon Swiss, or Old Bay and cheddar and beyond. Top it off with cake batter, roasted jalapeno or strawberry schmear for the ultimate bagel adventure.

Wake Forest & Rolesville (Raleigh coming soon!), @jeffsbagelrun From Queens With Love

Straight from (you guessed it) Queens, the weekend pop-up kettle-boils its rounds in NYC, then wood-fires them at V Pizza and Veloce Italian Market. The result? A goldencrisp crust with chewy center in classic flaves (plain, everything, poppy seed, cinnamon raisin). Add cream cheese of choice and fuhgeddaboudit! Northwest Raleigh, DTR & Cary, @fqwlbagels

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Big Dom’s Bagel Shop

From the creators of Faulisi Caffé & Enoteca (formerly Pizzeria Faulisi) comes another carb obsession. Rolled by hand, boiled in sweetened water, then baked for that dense, crispy finish—ideal for slathering up with your pick from a handful of cream cheeses (the scallion’s a fave) or building the breakfast/lunch sammy that’ll live in your head rent free. Cary, @bigdomsbagelshop NY Bagels Deli & Cafe

Not to be confused with the Cary counterpart, this Raleigh cafe cranks bagels in every flavor op imaginable—French toast, chocolate chip, garlic-sesame, sun-dried tomato, jalapeno and beyond—topped sweet or savory with butter, cream cheese, PB&J, lox, or egg/cheese/meat.

Simple? Yes. Delicious? Absolutely. Northeast Raleigh, nybagelsnc.com

Fridge to Fork

How AI is quietly becoming your cheapest meal planner

By Melissa Howsam

DECISION FATIGUE is no joke—nor is food inflation. And the viral “being an adult is just figuring out what to eat for dinner every night until you die” meme? Unfortunately real. Deciding what to cook can feel like an endless unchecked box—or a sport you didn’t sign up for.

Enter AI—not as a recipe generator, but as a fridge-first meal planner.

Hear me out. ... I generally keep essentials on hand—proteins, carbs, sauces—just to end up at Trader Joe’s dropping $50–$100 weekly on more of the same. Days later, I’m confused and annoyed by too many options, unclear pairings, wasted food and freezer items still aging like artifacts.

So instead of asking ChatGPT for healthy dinner ideas (a spiral I’ll spare you), I fed it something more practical: I told it what I already had and asked it to plan my week.

And, no, I didn’t have to stand at the fridge building a spreadsheet. I simply listed the proteins, carbs and veggies in my kitchen—half-bag of spinach, meatballs, tofu, a lone sweet potato, rice—and asked the bot to build a week’s worth of lunches and dinners. I added a few guardrails (easy prep, general calorie target—though you can ask it to handle that part too).

The shocking part? It worked. As in, the grocery run I was about to make wasn’t necessary at all (if you do need groceries to round out your meals, the bot can also sort the cheapest places to find them). In seconds, I had a clear plan for what to eat on which days—tailored around energy, time and minimizing waste. You can even note workouts or dinners out, etc., to optimize. For an entire week, I didn’t marinate on food logistics once. No second-guessing. No “what should I eat” spiral. That alone was priceless.

Chat did suggest a few optional add-ins to beef up the meals, but because my goal was saving coin and using what I had, I skipped them. Spoiler—I still have food to use up. Which is… the point.

Shutterstock AI

The appeal isn’t just saving money (though, huge bonus). It’s cutting waste, curbing impulse/autopilot buys, and eliminating nightly decision tax. Think less meal planning, more retraining you on how to think about food you already have on hand. Since AI is built for pattern recognition, spotting combos you’d overlooked and stretching ingredients without resorting to the same sad stir-fry is its jam. Though, a note of restraint still applies: Don’t upload receipts, loyalty accounts or payment info. Stick to staples, ingredients, goals—nothing tied to your identity.

In a moment when groceries feel personal—and so pricey—the bot hack’s most useful trick might not be creativity at all, but clarity. Sometimes, the smartest plan is literally right in front of you.

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FOODIE NEWS Cast your votes: Raleigh Beer Garden has been nominated once again for USA TODAY’s 10Best Beer Gardens. Here’s hoping they pull through with a W. In ~queso~ you didn’t know, Campo Taco Co. is now open at Rockway, serving fresh Mexican eats and drinks—think tacos (natch), ACPs, bowls, nachos and margs.

Ah, sugar, sugar! Craft cocktail + dessert bar Sugar House is sweetening up Glenwood South with menu selects like tiramisu, chocolate old-fashioned, wine and more.

Give it up for not one, but three Triangle chefs/restaurants who made the 2026 James Beard Awards semifinalists list: Peregrine for Best New Restaurant, and Ajja’s Cheetie Kumar and Herons’ Steven Devereaux Greene for Best Chef: Southeast.

Mac’s Speed Shop’s Five Points location, ahem, closed up shop abruptly in January, while PLUS Dueling Piano Bar is hosting its final night March 14 and Bahama Breeze is shuttering April 5.

It’s 5 o’clock somewhere. … Bond Brothers Kitchen & Bar is now on tap in Terminal 2, Gate D3 at RDU Airport, pouring the brewery's award-winning beers and a RDUexclusive No Turbulence IPA— plus classic Southern grub like a smoked beef brisket sandwich and ribs.

The 1920s called—and they’re ready to party. Prohibitioninspired cocktail and cigar lounge Red Phone Booth is officially set to open its elevated speakeasy experience in downtown Durham in June.

Lunch—upgraded. Enter Garlic Bay, Hone-Sharpen’s in-house sandwich counter serving up sturdy sandos like the Italian and tuna wrap.

Smoothies and cocktails—name a better pairing, we’ll wait. A permit has been issued for Songbird Smoothie & Cocktail Bar at East End Market. Get excited!

A new Tex-Mex–inspired restaurant is entering the chat, as Mezcalito is anticipated to open its The Exchange location this month. Let the countdown for tacos, enchiladas, ACPs and margs galore begin!

There’s a new *taco* the town.

Texas-born Velvet Taco made its Triangle-area debut in North Hills, offering over 20 scratchmade globally inspired tacos and bowls (think Spicy Tikka Chicken and Fish N’ Chips)—plus a weekly surprise taco feature.

Giorgios Hospitality Group is making big moves. New seafood restaurant Géos Tavern & Oyster Bar is set to open this spring in Chapel Hill, while here in Raleigh, Giorgios Epicurean Market temporarily shuttered in anticipation of a “new chapter.”

Oh, cluck yeah! Raising Cane’s much-anticipated Hillsborough Street locale bowed across the street from NC State in the old Varsity Theatre spot with its cultfave chicken fingers, fries and Texas toast.

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The cat’s meow: Announced last year, Big Cat is now expected to open this spring in the former Otomi/Brookside Bodega space. The concept will feature a full-service, day-to-night menu—think salads, seafood, sandwiches and soft serve—plus a full bar, all-season patio, and a small market stocked with prepared to-go foods and fresh-pressed juices.

Big Cat: Monarch & Oak Photography; Mezcalito: Jennifer Lull Photography; Katie Button: Jackie Brown/CBS

Despite the name, there’s nothing ~ugly~ about Raleigh’s newest sushi hot spot uglyfish, which features a modern spin on sushi and seasonal plates—plus sake and craft cocktails—in a swanky New York-style atmosphere.

FOODIE NEWS Prepare to get down and dirty— because Dirty V is back. The 100% plant-based concept opened in Glenwood South with vegan comfort food (burgers, nachos, hot dogs) for lunch, brunch and dinner.

Another lunch bunch addition: Benchwarmers’ Rockway locale is offering new midday bagel concoctions until 4pm, including the falafel with zhoug and harissa-labneh, and the raclette (funky melted cheese) with three cured meats.

In ~groovy~ news, Raleigh sweet spot Groovy Duck Bakery is opening a second Triangle location in Apex this spring.

Expect all the same treats you know and love like muffins, scones and cookies.

NA cafe and market The Refreshery is now pouring madein-house cold-pressed juices, locally roasted coffee, matcha, and grab-and-go snacks like overnight oats and chia pudding in downtown Cary.

Get back to your roots at Roots Natural Kitchen’s second Triangle-area location on Hillsborough Street, home to customizable salads and grain bowls made with natural ingredients.

Lafayette Village’s Bongiorno & Son has been sold and will be renamed Mina’s—but with more or less the same menu. Meanwhile, the former owner’s lunch/aperitivo spot Pranzo is on track to open at The Exchange this spring.

Don’t call it a comeback. After a pandemic closure, Vivian Howard announced her popular Chef & The Farmer restaurant in Kinston is reopening for dinner in a fresh way. The new prix-fixe menu features three courses, each with three options, and is available by reservation Thursday through Saturday.

Calling all arepa lovers: Arepa Culture is soon bringing its Venezuelan, gluten-free menu to Six Forks Station.

Sip, slurp and snack on a smattering of fruit and milk teas, soup dumplings, noodle bowls, and more at recently bowed Tsaōcaa & NanXiang Express on Hillsborough Street.

Get ready to roll up. Permits have been filed for a new Japanese restaurant called Shinmai Moku on East Millbrook Road. Stay tuned for more details.

Another hometown chef is headed for the big screen.

Restaurateur and media personality Katie Button (of Asheville’s Cúrate Bar de Tapas fame) will compete on CBS’ new high-stakes culinary competition series, America’s Culinary Cup, debuting March 4.

A hole in one for bagel lovers: Iconic NYC brand H&H Bagels bowed its first NC location in Chapel Hill. Fun fact: The eatery has maintained its original recipe and artisanal water bagel method for over 50 years (!).

Give it up for Big Spoon Roasters!

The local small-batch nut butter and snack bar company is officially recognized as a Certified B Corporation thanks to its sustainable, social and environmental impacts.

THE TACO: EVOLVED

SO RIGHT IT’S WONG Wong’s Tacos is the best of both worlds brought together but never forgetting the sanctity of either.

Not just Chinese. Not just Mexican GlenLake • 4251 Parklake Ave • wongstacos.com

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March 12th–29th FLETCHER OPERA THEATER 50 | RALEIGH MAGAZINE | raleighmag.com

For a 20% discount, use code: RALEIGH20 *Restrictions may apply. Not valid on previous purchases.

CAROLINABALLET.COM

DO

+ WHAT’S POPPING + 804 CALLING + JUST OUTSIDE

Unleash the Play Part playground, part training ground, Barwell Road Park brings NFL-inspired play and a roster of incoming upgrades to East Raleigh—for kids, adults and anyone ready to switch up their routine. p. 56

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NEW & NEXT

MARCH

By Elyse Waters

3/5–7 MICHAEL RAPAPORT Packing punchlines since the ’90s, the actor/comedian with over 60 films under his belt (think True Romance, Dr. Dolittle 2 and The Heat) is bringing his stand-up silliness to the Goodnights stage. goodnightscomedy.com

3/5 LARRY FLEET Strap on your dancin’ boots.

Trading blue collar life for time in the spotlight, American country singer and “Tennessee-born troubadour” brings his Another Year Older Tour to The Ritz for a night of grit and grit-your-teeth twang. livenation.com

3/2 NC STATE VS. DUKE BASKETBALL Call it the ACC’s top temptation: Wolfpack raises a little hell. lenovocenter.com

3/3, TUESDAYS BONEZONE KARAOKE Karaoke meets concert at Chapel of Bones, where pro lighting, club-quality sound and a massive backdrop screen displaying the lyrics will make you feel— and sound—like a headliner. chapelofbones.com

4

3/4 CONAN GRAY A dream come true: The indie artist is tossing fans a wish (no bones about it) via his Wishbone Tour stop at Lenovo Center feat.

Esha Tewari. lenovocenter.com

3/4 WINES FROM THE BIBLE Hold onto your grapes— and sip your way across the Mediterranean as Vitis House founder Doreen Colondres chefs up a true testament (pun intended) to Greece and Israel. vitishouse.com

3/4–15 MÚSICA, MÚSICA, MÁXIMO, MÚSICA New York playwright Christina Quintana beckons kiddos (and their grown-ups) to feast their eyes and ears on live music, dancing, puppets and a ukulelestrumming cat (really). Cue the music(a)! raleighlittletheatre.org

52 | RALEIGH MAGAZINE | raleighmag.com

3/6, RECURRING SALSA & BACHATA SOCIAL Groove what your mama gave you at Boatman every Friday night— and in between songs nosh and sip on Mediterranean eats and drinks available till midnight. @boatmanspiritsco

3/7 THE MARKET AT NCMA Browsing the galleries, meandering the museum park, shopping local… name a better way to spend your Saturday morning—we’ll wait. trianglepopup.com

Wine: Pixel-Shot/shutterstock.com

3/1 A TASTE OF IRELAND Thank your lucky stars. The Irish music and dance sensation is coming through Martin Marietta Center to deliver a pint—or three—of Irish wit a la acclaimed dancers, magicians and vocalists. atasteofirelandshow.com

3/6 HARRY STYLES LISTENING PARTY FLOW Time for some late-night talking and grooving. Listen to the entirety of Kiss All the Time, Disco Occasionally while partaking in a 60-minute all-levels yoga flow at Junction West—followed by drinks and debriefing, natch. karleykimbro.com

3/8, RECURRING YOGA IN THE GALLERIES One yoga sesh away from a good mood. BYO mats and calm energy for a biweekly Sunday stretch sesh at the City of Raleigh Museum— all levels welcome. facebook.com

3/13–15 CARLOS MENCIA Craving some comedic relief?

The Honduran-American actor and comic is keeping the smiles on standby with two nights of unfiltered fun. improv.com

3/10 CANES VS. PENGUINS Flightless birds beware—the Canes blow the Penguins back to Pitt. nhl.com 3/12–29 SNOW WHITE “Mirror, mirror, on the wall…” The classic fairy tale gets an enchanting Carolina Ballet spin—literally—for a ~knight~ that promises to be the fairest of them all. martinmariettacenter.com 3/8 RALEIGH WOMEN’S MARKET She thought she could so she did! Celebrate International Women’s Day at Moore Square by shopping from and supporting local women-owned makers, artists, vendors, food trucks and musicians. pomonapopups.com

3/6–8 ARIES SPEARS LOLs loading. Expect celebrity impressions and edgy MADtv energy when the actor and writer hits Raleigh. improv.com

3/8 SUNDAY NIGHT STAND-UP SHOW Settle in for a night of nonstop laughs at Cannonball Music Hall as a stacked lineup of standups showcase their silly sides. cannonballmusichall.com

13 3/13 JIMMY O. YANG The Crazy Rich Asians actor is trading the big screen for the stage, bringing his third—and biggest—tour, the Big & Tall Tour, to the City of Oaks. In other words: mahjong tiles down, mics up. martinmariettacenter.com 3/13–14 HOLLYWOOD HITS We’re far from the shallow now.

Feast your ears on songs from some of your fave movies and TV shows, from A Star Is Born and Bohemian Rhapsody to Top Gun. martinmariettacenter.com

3/13–15 NC STATE VS. BOSTON COLLEGE BASEBALL Fangs bite, feathers fly—Wolfpack rules the diamond. gopack.com 3/14 THE MARKET AT RALEIGH IRON WORKS Shop (small) till you drop. Load up your reusable tote bags with goodies from local vendors—then refuel at one of RIW’s eateries. trianglepopup.com 3/14 NC COURAGE VS. RACING LOUISVILLE FC Courage isn’t just the name—it’s the outcome. nccourage.com

The Art of Harmony: Gus Hobbs; Snow White: Joshua Dwight

3/7–8 SHEN YUN History goes full epic: Five thousand years of ancient legends come to life in an all-new, jawdropping two-hour performance spotlighting millennia of traditional Chinese culture. martinmariettacenter.com

3/8 THE ART OF HARMONY It’s the music and art crossover you’ve been waiting for.

Internationally renowned Irish violinist Gregory Harrington pairs paintings with performance, giving brushstrokes a sound— and his audience an immersive afternoon. ncartmuseum.org

3/11 CHEF’S TABLE Feast on the flavors of Spain at Vidrio’s five-course Fire & Fermentation-themed tasting menu rooted in executive chef Roberto Barth’s modern seasonal cooking and NC ingredients. vidrioraleigh.com

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15 3/15 A LITTLE LUCK, A LOT OF LOVE Feeling lucky? The Wake County Animal Center is counting on it—bringing a lineup of adoptable pups to Tap Yard in hopes of matching them with their forever humans. Stop by, snag a drink and let fate (and wagging tails) do the rest. @friendsofwcac 3/15 MATT RIFE Following a holiday crowd work special, the certified jokester is back at it again with his Stay Golden world tour. Warning: laughter ahead. lenovocenter.com 3/17 WOMEN’S LEADERSHIP CONFERENCE Who runs the world? Girls (and their allies)! Amplify your influence at the Raleigh Convention Center with insights from over 1,000 women focused on making female-forward change across the Triangle. web.raleighchamber.org

3/19 HARLEM GLOBETROTTERS Hoop, there it is! Join slam-dunk specialists on the court for a century-spanning celebration of 100 years—and, yes, swish happens. lenovocenter.com 3/19 RUNWAY TO RESILIENCE Fashion meets purpose at Raleigh Founded during this runway show and fundraiser bringing together local boutiques in support of survivors of human trafficking. thebridgeinternational.net

21 3/21 JOHN THE LADDER Two hours. Three chords. Ten thousand words. Overlooked songwriter Wallace Cochran is showing off his two-decade-plus background at Berkeley Cafe— delivering a concert that doubles as living room reading and latenight radio show. @berkeley_cafe

3/18–22 ART IN BLOOM Florals—for spring? Groundbreaking.

NCMA’s annual art and flowers fundraising fest is back, this year with the theme of Written in the Stars, reflected in 14 gallery installations inspired by the zodiac signs. Consider this your cosmic cue. ncartmuseum.org 54 | RALEIGH MAGAZINE | raleighmag.com

3/17 THREE DAYS GRACE Rock it like it’s hot! Alt-metal experts—best known for hating everything about you—are amping up the Lenovo Center with their Alienation tour. lenovocenter.com

3/21 RAWLEIGH SPRING BREAK It’s spranggg breakkk. The Rawleigh Oyster Fest returns for a more intimate fest at Junction West complete with local chefs and farmers from across NC, an open bar, live music and a whole lotta oysters, natch. rawleighoysterfestival.com

3/21 TRIANGLE LUNGE 5K Powered by hope (and lungs!) is the 20th anny race for a cure.

Lace up and step toward change— whether you walk, run or rally for NC nonprofit the Lung Cancer Initiative—then cool down with games, prizes, music and food trucks. boothamphitheatre.com

3/21 ULTIMATE GAMEDAY Huddle up for an action-packed tradition tackling cancer with cornhole, relays, golf simulator swings & obstacle courses—inside NC State’s practice facility. Game on! holtbrothersfoundation.org

3/14 ST. PATRICK’S DAY BAR CRAWL Seeing green? Join the ~paddy~ with Bar Crawl Live!’s annual romp—giving you exclusive free entry to some of DTR’s top bars, food and drink specials, DJs and much more. Sláinte! barcrawllive.com

Bar Crawl: Pixel-Shot/shutterstock.com; Flowers: paradise boyd/shutterstock.com; Oysters: Cook Shoots Food/shutterstock.com

3/14 ST. PRETTY’S DAY Green beer fatigue? Upgrade via a stylish soiree of music and dancing with Pearls in Partnership Foundation at The Venue—plus the feel-good bonus of supporting local scholarships and programs. stprettysday2026.eventbrite.com

3/28 DOG MAN THE MUSICAL Sit, stay, sing along—and witness Gregory Knight fight crime (and all squirrel-related distractions) in this Dav Pilkey production that’s part puppy, part policeman and full pawsative appeal made for the whole pack.

Obedience optional. martinmariettacenter.com

3/24 SEASONAL STRETCH YOGA Tree pose, please! Bend, balance and bring a friend to Fletcher Park for stretches that meet you where you are. raleighnc.gov

22 Tea: New Africa/shutterstock.com; Stormtrooper: Stefano Buttafoco/shutterstock.com

3/22 BRANDON LAKE Rock on—to the Rock of Ages—with the Christian singer, songwriter and former Maverick City Music member on his King of Hearts Tour for a performance that’s nothing short of praiseworthy. lenovocenter.com

3/22 RALEIGH TEA FESTIVAL Here’s the tea: The City of Oaks’ first-ever fest dedicated to tea is bringing together die-hard fans at Maywood Hall & Garden for complimentary tastings, samples, workshops and demos. @raleighteafestival

3/27–29 DREW LYNCH Laugh it up with a real stand-up guy known for his viral golden buzzer moment as he touches on pop culture, current events and his own cause for pause. Ready, set, LOL IRL. goodnightscomedy.com

3/28 NC COURAGE VS. BAY FC Pride is no match for courage. nccourage.com

3/27–29 FOODEES FEST Gourmets take note! Spicing up Triangle Town Center is this three-day grub fest feat. over 60 food trucks and artisans—NTM free admission and a fun park for the kiddos.

Come hungry, leave happy. foodeesfest.com

3/28 CANES VS. DEVILS Canes send the Devils to the sin bin. lenovocenter.com

3/28 STAR WARS & MORE! In a galaxy far, far away (er, OK, Martin Marietta Center), sci-fi meets symphony via a crossover event conducted by Sophie Mok, paired with pre-performance crafts and activities. May the Force be with you! ncsymphony.org

31 3/21 MAKERS MARKET POP-UP Hooray for the handmade! Celebrate local artists and entrepreneurs in Fenton Square by adding to your shopping haul. It’s a total win-win. fentonnc.com

3/31 ROBERT PLANT WITH SAVING GRACE Close out the month with this, ahem, saving grace—aka an amalgamation of blues, folk, gospel and country sounds by the group of distinguished musicians. martinmariettacenter.com MARCH 2026 | 55

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Cool Cousin Calling

AY GETAW O ND RICHM

From chic sips to historic hangs, here’s how to relax in Richmond in style.

By Heidi Reid

Just around 2 1/2 hours from Raleigh, the Virginia capital serves up all the perks of bigcity living without losing its small-town soul— proof positive it’s rich with ops worthy of a weekend escape.

DO RIVERFRONT CANAL WALK You obv can’t visit the River City without taking a river walk. Meander along the Haxall Canal and the James River & Kanawha Canal to trace four centuries (!) of Richmond’s trials and triumphs—from wars to reconstruction—via architecture, monuments and streets made for walking! virginia.org

THE NATIONAL Life’s short—buy the tickets. Face the 804 music scene head-on at RVA’s historic theateresque 56 | RALEIGH MAGAZINE | raleighmag.com

STANLEY’S

venue boasting curious architecture and a lineup of bands big and small. Past headliners range Sting to Turnstile, with Pavement and Five Seconds of Summer fittingly slated for summer. thenationalva.com

“The higher the hoagie, the closer to God.” So goes the MO of the handheld hot spot that’s had locals and visitors in a chokehold since its 2023 opening, delivering a melting pot of damn-good hoagies, craft(ish) cocktails, good people and good times. C’mon! stanleysrva.com

L’OPOSSUM

A dose of literature, history and thrills awaits at Richmond’s notorious hallowed hang, commemorating the questionable-yetesteemed American author and poet whose horror stories have yet to lose their mystique more than 200 years later. poemuseum.org

Channeling Lula Fortune’s famous quote “wild at heart and weird on top,” this eclecticyet-classy eatery serves up a Stanbury-ish vibe—but French. The constantly rotating menu pairs seriously delicious dishes with extremely unserious names (read: Vegan Orgy on Texas Beach crispy papadoms and The Swank Bank lobster mac and cheese)—all the better with a shared bottle. lopossum.com

EAT

DRINK

THE POE MUSEUM

EDO’S SQUID

IRONCLAD COFFEE ROASTERS

Don’t let the odd name deter you—climbing the carpeted steps to the brick-lined Italian haven is a Richmond rite of passage. Specials sprawl the walls, tables are packed tight, and the room buzzes with convo plates of lentils, fried squid (naturally) and carbonara. edossquidrva.com

In the end, it’s all about what’s in the cup. While the rustic interior is undeniably Insta-worthy, this Shockoe Bottom staple is guided by a great cuppa—without any of the “fimble-famble.”

Once you’ve secured a bev and a sweet treat, grab a seat on the antique shoeshine bench or seek out the sunny patio. ironcladcoffee.com

Richmond: Sean Pavone/shutterstock.com; The National: Robert Windel; The Boulevard Inn: Kate Thompson

NESTLED IN the heart of The Lovers State, Richmond feels like Raleigh’s quirky, wellmannered cousin. Southern ideals meet an edgy, vibrant arts scene, and history hides around every corner—the city even predates the U.S. itself. Eclectic, layered and creatively charged, it’s the kind of place where a day just naturally fills itself—from music festivals and cider tastings to old-world architecture and sinister museums.

BUSKEY CIDER TASTING ROOM Born out of a Hampden-Sydney dorm room, Buskey now cans, bottles and pours crisp ciders galore in an airy, upbeat Scott’s Addition taproom and cidery. Made with 100% fresh-pressed Virginian apples—no added sugar, no dilution— an apple (cider) a day may just be exactly what the doctor ordered. buskeycider.com

CELLADORA If dinner parties are in, then this chic wineshop and bar built to feel like your best friend’s dining room is the moment. Named a best new restaurant by Wine Enthusiast in 2023, the intimate space seats just four parties (reservations are recommended!) and flawlessly pairs natural and beginner-friendly vino with small snacks. Happy sipping, indeed. celladorawines.com

STAY THE JEFFERSON HOTEL Built in 1895, this “eternally relevant” castle-like stay has been playing hostess for over a century in the heart of downtown. Old-world elegance beckons you through the renowned marblecolumned lobby, while plush feather beds, handcrafted bedding and luxe linens set the tone for serious shut-eye in the penthousesque rooms upstairs. Just don’t sleep on the hotel’s standout fine-dining options. jeffersonhotel.com

THE BOULEVARD INN

THE BERKELEY HOTEL

With a European-style buffet, all-day coffee, daily happy hour and claw-foot tubs, The Boulevard checks all the boxes. Housed in a Colonial revival-style townhouse, the Fan District B&B blends modern comforts with historic grace—think French doors, airy terraces and bright stained-glass windows—all just steps from the city’s soul. boulevardinn.com

Southern charm is the name of the game at this historic landmark turned boutique hotel.

Take a load off in a luxe suite (opt for the terrace room for sweeping skyline views), or lace up to take full advantage of the Shockoe Slip’s famed cobblestone streets, industrial architecture and easy river access. Hey, when in RVA… berkeleyhotel.com

Rted in Raleigh gift shop pottery garden supplies outdoor furniture

Open Mon-Sat 9am-6pm

flowering plants houseplants veggies & herbs trees & shrubs

10809 Honeycutt Rd, Raleigh

919-847-0117 MARCH 2026 | 57

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r e v o c s i D

M A H R DU

A Century in Durham

3 0 9 W M O R G A N S T, D U R H A M , N C 27701 / 919 - 5 6 0 - 3 0 3 0 / C A R O L I N AT H E AT R E .O R G

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Bull: zimmytws/shutterstock.com

For 100 years, the Carolina Theatre has shared Durham’s stories, honoring the past and inspiring the future of the arts.

May 20 - June 14 Tickets Going Fast

MARCH 2026 | 59

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FIVE OUTSIDE: Where to shop + snack outside Raleigh this month

By Elyse Waters & Lauren Kruchten

1

HATCH BURRITOS DURHAM

HATCH BURRITOS

MONROE BOUTIQUE

Breakfast of champions, found. Talitha Benjamin’s recently hatched (had to) brick-and-mortar brings an authentic New Mexican breakfast experience to Bull City—one chile at a time. After seven years of pop-ups, the cult-favorite brand has earned its following with viral foil-wrapped pockets of perfection—whether you’re gunning for the OG breakfast creation or a lunch variety (order it smothered, then thank us later).

Sourcing locally from farms like Vera Luce and Dawnbreaker, the menu also features green chile stew, blue corn pancakes and enchiladas, plus fuel selects from Durham’s Little Waves Coffee Roasters. Rollin’ deep, indeed. hatchburritosnc.com

2

GATHER GOODS CO.

GATHER GOODS CO. CARY

SHINMAI SHOKUDŌ

Housewares, jewelry and crafts— oh, my! (And that’s just scratching the surface.) Recently feting its 10th birthday in the heart of downtown Cary— and fresh off an HGTV Magazine feature—is this equal-parts gift shop, classroom and coworking hub, making for a cozy space where creativity and connection collide. Not only can you join in on a rotating slate of classes and workshops (see: embroidery, vision boards, mahjong and candle pouring), but Gather Goods Co. also houses just about anything you could possibly need—from birthday cards and vegan nail polish to mimosa kits and sourdough starters. How’s that for a one-stop shop? shop.gathergoodsco.com

3

SORA SUSHI & BAR CARRBORO

Let the good times roll—literally.

Formerly known as La Montaña, the restaurant entered a new chapter late last year, reemerging as a mod Asian dining spot. Meaning “sky” or “heaven” in Japanese, Sora honors the team’s Carolina roots and family legacy while signaling fresh beginnings and endless possibilities. On the menu, find short-rib pho, duck curry, spicy pork bulgogi and shrimp tempura udon, alongside raw and cooked rolls, classic apps, and specialty cocktails. Sushi classes are also on offer—so you can master (and taste) crowdfave rolls. Consider your next dinner party handled. soraeats.com 60 | RALEIGH MAGAZINE | raleighmag.com

SORA SUSHI & BAR

Sora: Oscar Diaz; LRB Provisions: Stacey Sprenz

4

IVY COTTAGE MORRISVILLE

Home in need of a new year glow-up? This circa-1995 community staple started as a small fam-run gift shop and has since grown into a go-to destination for home furnishings, decor, bespoke goods, accessories, and bath and body finds.

Founded by local interior designer Lisa Allen, the shop prides itself on elevating and embracing personal style in all forms.

On any given visit, you might score the perfect painting, a just-right sofa or a gift that absolutely screams your best friend.

Pro tip: Don’t leave without paying respects (read: plenty of pets) to French bulldog and store mascot/manager Theo. Sit, stay, slay! ivycottagecollections.com

5 IVY COTTAGE ALLEYWAY BOOKSTORE

LRB PROVISIONS DURHAM

Lunch hour—leveled up!

Former Magnolia Grill chef Amanda Orser has quickly won over Bull City with the opening of LRB in a former 550-square-foot The Dog House hot dog stand. Fulfilling her dream of owning her own restaurant, Orser now slings seasonally driven sandos, sides, soups and sweets out of the tiny takeout window, with standouts including the pastrami, pastor and smoked trout sandos.

Everything coming out of the kitchen is either housemade—from the freshly baked breads to pickles—or sourced from local farms and purveyors. Up next: Take-home dinners, parking lot pop-ups, wine tastings and other special events. Let’s get this bread! lrbprovisions.com

LRB PROVISIONS

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Play Like a Panther Inside Raleigh’s NFL-style playground

By Kate Slate

DOWN, SET, hut! Tucked off Rock Quarry Road in East Raleigh sits a one-of-a-kind park that’s been quietly flying under the radar— until now. Recently gaining traction on TikTok, Barwell Road Park is one of the largest rec centers in the City of Oaks, boasting amenities that go well beyond the standard swings-andslides setup.

Along with a community center featuring a range of year-round programming, two airconditioned gyms, classrooms and a fitness room, the park is home to a Carolina Panthersfunded challenge course and playground unlike anything else in Raleigh. Anchored by a castlelike play structure built high off the ground with two enclosed slides, the playground also sports swing sets, a chained bridge connecting summits, and multiple climbing structures designed to keep you moving.

Like the NFL meets Ninja Warrior, what truly sets Barwell Road Park apart is the Panther Play 60 Challenge obstacle course—basically a 62 | RALEIGH MAGAZINE | raleighmag.com

football training facility masked as an outdoor playground. Created as part of the NFL PLAY 60 initiative and sliding on-scene in 2021, the turfed course serves up 11 different stations focused on agility and strength, including climbing structures (traverse wall, floating boards, etc.), plus a timed 40-yard dash perfect for helping build speed. It’s the kind of equipment you’d expect ~10 miles west at Carter-Finley—just scaled for public use and finished in Panthers blue.

post up more opportunities for play, wellness and discovery. One milestone is already in place: In partnership with the Inter-Faith Food Shuttle, the city’s first in-park community garden debuted in 2023.

While designed with kids and teens in mind, the pro-grade setup also ups the adult appeal.

Built for everything from cross-training and chasing a new workout to simply seeking a more dynamic alternative, the challenge course is a fresh way to break a sweat—no gym membership required.

In short, as the master plan continues to take shape, Barwell is evolving into more than just a Saturday afternoon spot to take the kiddos—it will be a full-fledged community hub.

And the big play doesn’t stop there. The rest of the park is poised for some serious upgrades under the Barwell Park Master Plan, approved

by City Council back in 2017 with the goal to

Looking ahead, future fun additions are part of the vision as funding becomes available. Think small amphitheater, hammock grove, aquatic center, multiuse courts, playfields and a casual nine-hole disc golf course.

For now, whether you’re looking for a place your minis can burn some serious energy or you’re just ready to trade the treadmill for something more playful, Barwell Road Park delivers an allaccess NFL-inspired experience—one spring, climb and slide at a time—with even more on the future roster. raleighnc.gov

SUMMER

CAMPS

GOLF AND TENNIS SUMMER CAMPS LEARN MORE AND SIGN UP AT https://ncsuclub.asapconnected.com

10 WEEK-LONG CAMPS OFFERED

JUNE 15 - AUGUST 21 Full Day Half Day OR 8:30am - 5pm 8:30am - 1pm

AGES 6-12

SUMMER CLASSES BEGIN JUNE 1

Camps and Workshops for Preschool to Advanced Dancers Drop-in Classes for all Ages–Including Adults

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Register now at city-ballet.com MARCH 2026 | 63

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Your Everyday

Escape

Shop. Dine. Play. Unwind.

All at North Hills.

64 | RALEIGH MAGAZINE | raleighmag.com

+ BLUE LIGHT BREAK + WELCOME HOME + TO THE BIG SCREEN

STUFF

The Reformation Pilates Addiction

Pilates is the moment—and the plethora of new studios popping up around Raleigh is proof positive. p. 70

MARCH 2026 | 65

STUFF

WATCHING MOVIES on the VCR meant zero intermittent ads.

MY POCKET RADIO + STACK OF CDS doubled as my Spotify—plus an occasional low-fi weather alert.

DISPOSABLE FILM CAM PICS beat blurry iPhone pics— no contest.

Bye-Bye, Brainrot Turning back the clock to ’92 for a weekend.

By Heidi Reid

AS A GEN ZER, I’ve never known a life without instant connectivity.

I’ve been receiving emails since I was 8 and spent much of high school on Instagram. The web has always been accessible—and it’s officially too much.

Not to say the internet isn’t fun. Case in point: Substack, tweets poking fun at politics, Wikipedia wormholes.

But the fatigue of data-farmed ads, AI images and carrying my phone like a security blanket was growing apparent—and oppressive. And it’s not unique to younger gens—everyone seems to be craving a break from blue light, dating online, doomscrolling and all the side effects that come with it. It seems we’re incapable of doing simple tasks, like waiting on an elevator or boiling water, without starting to scroll.

My solution? A cleanse—three days without any technology post1992. I turned off all tech—no cellphone, laptop, streaming platforms or internet—and set foot in a ’90s sitcom-like environment, sans the laugh track.

Giving up modern tech spotlighted why it’s commonplace—my days were filled with minor but noticeable inconveniences in its absence.

Realizing how often I use my phone flashlight, I lugged around a giant camping lantern when necessary. I dug up batteries to revive an ancient 66 | RALEIGH MAGAZINE | raleighmag.com

wooden analog clock so I had a clock apart from my stove (the alarm feature had one volume: loud).

The most apparent struggle was keeping up with the news cycle—I resorted to the radio over newspapers, and in poor timing, major geopolitical news broke during my three-day blackout as the U.S. captured the Venezuelan president. I only found out because my friend called to tell me the Pentagon pizza index—late-night takeout frequency around the Pentagon, sometimes indicating military activity—spiked.

I wasn’t able to easily secure a landline, so I used an at-home-only flip phone with no contacts saved. For the first time since grade school, I memorized my friends’ numbers.

My weather app was replaced by the occasional forecast on the radio; Spotify by a pocket radio with headphones and a collection of CDs in my car; and instead of Ubering, I resorted to my own two feet, or my car keys and a one-drink maximum. Roaming around phone-free was uncomfortable, then liberating. Why do we feel the need to text at red lights and cocktail bars anyway?

There were plenty of modern conveniences I was more than happy to escape from. Paying for parking with change is far less stressful than navigating parking apps, watching movies with a VCR meant no

4 0 0 W N O R T H S T.

I REVIVED AN ancient wooden alarm clock with one volume: loud.

O P E N D A I LY W E D - S AT: L U N C H & D I N N E R | S U N - T U E S : D I N N E R O N LY

PIZZA • WINGS PA N I N I • P R O V I S I O N S

FOR THE FIRST TIME since grade school, my friends’ numbers lived in my head.

VELOCEMARKETNC.COM 4 4 3 FAY E T T E V I L L E S T R E E T

I LUGGED AROUND a giant camping lantern to light the way sans phone flashlight.

intermittent ads (and I learned that giving old tech a good whack truly does work), and I would love to never scan a QR code menu again.

The inconveniences forced me to appreciate the smaller components of life, details I usually brush over. Coming home to a voicemail from a friend was sweeter than feeling my phone buzz, and my usual surplus of blurry iPhone pics wouldn’t stack up against the film photos I took of my friends. Driving to go shopping in person was worth getting to strut around in funky shoes I wasn’t going to buy, but still had fun trying on.

There was time for all this milling about and messing around because I wasn’t spending hours sucking in blue light. Small luxuries, like presence and privacy, were far easier to come by. Curiosity was satisfied by having a think or thumbing through a book rather than asking Google.

March 14 – August 23 FREE ADMISSION for Museum Members Tickets: naturalsciences.org/ staying-alive

Unfortunately, relinquishing tech forever isn’t an option if you want to participate in society. But giving your brain a break doesn’t have to mean going back to the Dark Ages. Read: You can microdose healthy and desirable components of a ’90s lifestyle while still indulging in some modern conveniences. Whether you go completely clean or not, the small discomforts are well worth the more fulfilling, romantic and thought-provoking time spent in the real world.

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STUFF

House Rules

3.

Gifts that understand the assignment

By Heidi Reid

BY THE time you’re attending hosted dinners, housewarming parties, or marking a friend or colleague’s new digs, you’ve likely outgrown the default candle-and-wine routine. Still, figuring out what to give can feel a little like buying jeans online—high stakes, low certainty.

The best gifts don’t need to scream sentimental—or strictly practical—to land.

They strike a balance: elevated but usable, personal without trying too hard, and just indulgent enough to feel chosen, not grabbed. Whether you’re showing up for dinner or acknowledging someone’s next chapter, a handful of local finds are the kind of gifts that, well, feel right at home.

5.

1.

7.

2.

1. Chili crisp is the ultimate chameleon ingredient—Sichuan chili flakes and peppercorns with green onion and garlic—and a little drizzle pairs well with pretty much everything. Chili crisp oil, $14, strochraleigh.com

5. Dress the bar—but better.

Dare your home-bar-obsessed friends to step out of their comfort zone with a funky bottle of bitters. Bittermens bitters, $21, thebitterync.square.site

2. Everyone uses olive oil on the reg, but rarely splurges on a good bottle. An infused version adds a little luxury to everyday meals.

Tuscan herb extra virgin olive oil, $35, midtownoliveoil.com 4.

68 | RALEIGH MAGAZINE | raleighmag.com

3. It may look unsexy, but it’s one of the few gifts *guaranteed* to be welcomed—and used.

An upscale cleaner paired with a kitschy kitchen towel is especially handy for first-time homeowners (or even recent grads). Ratatouille tea towel, $28, shopquintessentials.com

6. Don’t call it basic—call it classic. Both functional and aesthetic, candles and diffusers are staple home gifts for good reason. Flamingo Estate night blooming jasmine & damask rose candle, $58, lamaisonraleigh.com

4. Picture this: A lowmaintenance and purely analog pastime to break out over an afternoon coffee or an afterdinner glass of wine—plus you still get to chatter and collaborate. Stationery puzzle, $29, decoraleigh.com

7. When in doubt, opt for booze.

If the recipient drinks, a bottle of local liquor paired with a funky bar tool is a low-maintenance, high-reward pick. Abaco bottle opener in blue and yellow, $36, edgeofurge.com; Damn Fine Vodka, $22, durhamdistillery.com

8. Who doesn’t love the novelty of a completely customized yet genuinely useful knickknack?

Seal your wishes with a stamp.

Custom stamp, shop similar at raleighstamps.wixsite.com, prices vary 8.

Page to Premiere The buzziest books headed for the big screen

By Elyse Waters

SHOUTOUT TO the novel-first crowd. Giving you multiple excuses to finally be *that* person who proclaims “the book was better,” a wave of bestselling novels is headed to the big screen this year. The book-to-film pipeline is strong, with everything from saga prequels to viral BookTok page-turners already in production—and starring some of today’s hottest talent. Read up now, then prepare to watch these stories come to life. Consider yourself booked and busy.

Reminders of Him, Colleen Hoover Romance | March 13

🎬

Grab the tissues and brace. Maika Monroe and Tyriq Withers lead the film adaptation of Hoover’s gut-wrenching tale of grief, loss, redemption and forbidden love—balanced by the faint but necessary glimmers of hope amid heartbreak.

Project Hail Mary, Andy Weir Sci-Fi | March 20

🎬

Millions of miles from Earth, an amnesiac astronaut (played by Ryan Gosling) must single-handedly save humanity after discovering his two crewmates are dead—along the way remembering crucial truths from his past… and realizing he may not be entirely alone after all.

Remarkably Bright Creatures, Shelby Van Pelt Cozy Mystery | May 8

🎬

After spending 64+ weeks on The New York Times bestsellers list, the beloved novel is swimming to Netflix in an adaptation directed by Olivia Newman. The emotional tale redefines unexpected friendship—this time with an octopus perspective poised to make waves on your watchlist.

Verity, Colleen Hoover Thriller | Oct. 2

🎬

Great news for Hoover fans: Hollywood has once again entered the chat.

Starring A-listers Josh Hartnett, Anne Hathaway and Dakota Johnson, the adaptation dives headfirst into dark secrets, shocking twists and the emotional chaos lurking beneath a seemingly perfect story.

Remain, M. Night Shyamalan & Nicholas Sparks Supernatural Romance | Oct. 23

🎬

Shyamalan and Sparks might not have been on your 2026 bingo card— but they sure deliver. Written, directed and produced by Shyamalan (naturally), the big-screen version stars Jake Gyllenhaal and Phoebe Dynevor as two people navigating grief, love and a connection that feels very much out of this world.

Sunrise on the Reaping, Suzanne Collins Dystopian Fiction | Nov. 20

🎬

Series scribe Collins returns to the silver screen with a second The Hunger Games prequel, rewinding to the 50th Hunger Games—aka the Second Quarter Quell—and zeroing in on District 12’s Haymitch Abernathy. It’s the origin story fans have been fiending for. May the odds be ever in your favor!

MARCH 2026 | 69

STUFF Serve face via North Hills’ summer-slated Face Foundrié outpost. The all-inclusive mod facial bar specializes in high-quality facials and skincare treatments—plus lash, brow and enhancement services by trained skin experts. Slay! @facefoundrie

Prepare to flex your mindfulness muscles at The Daily Pilates, bringing its heated classes to East End Market by late spring/early summer. Offering both reformer and mat classes, the studio has more than enough ops to keep your schedule packed on the, well, daily. @thedailypilatesraleigh Par for the course: Back Nine Golf is officially open in the Falls River community, bringing an indoor golf + social experience to golfers, by golfers. Think Full Swing simulators, semiprivate bays, the fully private Oak Room and more. @b9golfraleigh Calling all escape artists. Crabtree Valley Mall is adding immersive escape room concept Escapology to its retail lineup in early spring.

Located on the lower level, the space will feature 10 games blending cinematic environments, interactive storytelling and cutting-edge puzzle technology. @escapologyescaperoom

RETAIL FIX MAKERS | GOODS | HOT SPOTS

Sweat, swing and slay at a slew of new spots around Raleigh.

By Lauren Kruchten

Glow-up calling? Airbrush tanning salon goGlow has a location in the works for the Shoppes at Oberlin Court, trading UV damage for a custom professionally applied sunless bronze designed to suit your skin and schedule. Coat of confidence included. @_goglow

A new children’s boutique has landed in Village District. Littles of Raleigh brings a curated mix of kids’ apparel and mom-and-me pieces to the City of Oaks, spotlighting both established labels and emerging designers—made to make a statement on and off the playground. @littlesofnc

A new (healthy) addiction has entered the chat. Pilates Addiction is opening a DTR location in the Warehouse District, offering a range of full-body class formats designed to build strength, endurance and control through intentional movement. @mypilatesaddiction

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Polarizing Punctuation Say what?!

By Lauren Kruchten

IT’S CRAZY the difference a period and exclamation point can make—and how each may be perceived differently from person to person. Before texting turned punctuation into a personality test, an exclamation point was just a marker for excitement, and a period simply signified the end of a sentence.

But thanks to today’s texting and email culture—plus a healthy dose of generational differences—it’s all up for interpretation.

And suddenly, simple punctuation has become an emotional landmine, with the potential for being wildly misread.

Context, of course, is everything—but as shorthand texting has become de rigueur, periods are seen by many as making a serious statement.

S I RWA LT E R C O F F E E . C O M

“If you use a period, I assume you’re very upset and our relationship is on the line,” says a local Gen Z. “I will be freaking out until you respond better—or I am walking into traffic.” Gen X concurs: “If I send short, direct sentences with periods, it probably isn’t friendly.” But a Xennial maintains periods don’t offend them.

As for the fun-loving exclamation point, its status has shifted from enthusiasm to alarm—depending on who’s doing the typing (and receiving). “If a Boomer or older Gen X sends the exclamation point on a text that’s like ‘I’m coming!’ or ‘Doing it now!’ it reads like they’re yelling at me,” says the Xennial. The Z’er, meanwhile, insists the punctuation is still positive (read: cheering, not yelling)—which is exactly the problem.

So before you spiral over a single dot or stray exclamation, read the room—or at least the age bracket. And sometimes, a period is just a period. Key word: sometimes.

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BRUNCHES ST. ROCH FRIED OYSTER HOTCAKE

Anna Routh Barzin

By Melissa Howsam & Lauren Kruchten

Brunch was once about recovery—now it’s about ritual. The holy grail of leisurely meals is all grown up, trading chaos for intention and excess for experience—social, unrushed and built to linger. Sure, biscuits, bubbles and bloodys still serve the soul, but today’s brunch has more range than those OG stacked IHOP pancakes. And judging by how many new spots have entered the chat since 2024, it’s clear: Brunch is having a moment.

The best rooms turn late morning into an all-afternoon affair—no rushing, no rules.

And Raleigh loves its brunch (spoiler: Scoring a Sunday midday rez can be harder than landing a Friday night table). Hardly surprising, given at

its core, brunch is about rest and authenticity—a chance to slow down in a culture that stays always plugged-in and on the go, tabs open and notifications firing. Post-church, post-gym or just an excuse to gather the group chat before noon—it’s not breakfast, it’s not lunch. It’s the one meal of the week made to savor.

So we put our taste buds to the test to assemble our 2026 cast. And because “best” should mean something, we limited the field to restaurants with enough runway to find their footing. The result? A lineup that proves brunch in Raleigh isn’t just thriving—it’s evolving.

MARCH 2026 | 73

Hummingbird Iron District

Our pick: Brunch burrito + Hummingbird Fizz

Hummingbird doesn’t just do brunch—it gives the weekend a pulse.

Anchoring Dock 1053 with easy confidence, Coleen Speaks’ largely alfresco outpost brings a cast-iron soul to its concrete porch—Southern at heart, industrial in setting and undeniably its own. The wraparound patio hums on weekends, drawing in regulars for a brunch that balances New Orleans comfort with chef-driven intention. Classics land with quiet authority—fruit- and praline crumble-drenched French toast, huevos rancheros, seasonal quiche—while bolder plays like charbroiled oysters, smoked pork collard melt and the Peacemaker Po’boy nod to the kitchen’s Gulf roots. Refined without losing its edge, the steady standby turns a once-utilitarian corner of the city into one of its most soulful weekend staples. Sat. & Sun., @hummingbirdral

Wye Hill

Warehouse District Wye Hill’s brunch lands because it knows exactly what it is—no pretense, no posturing, just unapologetically itself. Simple yet seductive, the elevated brewpub brunch delivers broad appeal without chasing trends, sitting squarely at the intersection of breakfast and lunch with plates that satisfy either mood. Subtly sweet banana pudding French toast, light and flavorful shakshuka, and the ubersavory Brewer’s Benedict—served on a soft pretzel and slathered with housemade beer cheese sauce—have been known to anchor the lineup, while liquid brunch keeps pace with core brews, craft ’tails and a cult-favorite secret-recipe bloody. Of course, the sun-soaked patio with its unrivaled skyline views does some heavy lifting too, easily turning brunch into an all-day affair. Dependable, quietly cool and deeply satisfying, Wye Hill proves brunch doesn’t need overly assertive hype to hold your attention. Sat. & Sun., @wyehill 74 | RALEIGH MAGAZINE | raleighmag.com

Hummingbird: Keith Isaac

Our pick: Wye Hill breakfast sandwich + build-your-own mimosa party

Madre

Smoky Hollow Our pick: Hot honey Calabrian chicken and housemade churro + Mimosarita

All smoke, no hollow, Madre still reigns as one of Raleigh’s most reliable Sunday reveries—effortlessly cool, deeply satisfying and always *the* moment. Tucked into Smoky Hollow, the moody environs and spacious sunny patio set the tone, but the staying power comes from a tailored tapas-driven menu that knows exactly what it’s doing. Standouts like the biscuits and butter, and chicken and churro walk the line between indulgent and craveworthy, while the Turkish eggs and pork belly hash feed the soul, alongside a cocktail program—Mimosaritas included— that keeps Sundays moving at the perfect pace. Polished without being pretentious, buzzy without feeling tired, Madre remains a brunch constant because it never stopped doing brunch right. Sun., @madreraleigh

Mala Pata Iron District

Our pick: Chilaquiles verdes + Thai-spiced Carajillo

St. Roch

Moore Square District

St. Roch: Anna Routh Barzin

Our pick: Bananas Foster French toast + Frenchman’s Punch

St. Roch doesn’t take weekend mornings off. Like brunch on a brilliant bender, RM’s reigning Restaurant of the Year delivers the same precision, swagger and boundary-pushing energy to brunch—filtered through a distinctly Nawlins lens. Chef Sunny Gerhart’s NOLA-meets-Southern sojourn translates effortlessly to late mornings, where Gulf grit and Southern swagger collide across inventive takes on crawfish hushpuppies, Shrimp St. Roch and fried oyster hotcakes, alongside French Quarter staples like beignets and gumbo ’n grits. Familiar comforts still land—Big A** biscuit sammy among them—but everything arrives with the Roch’s signature edge. Confident, rebellious and deeply rooted in place, Gerhart’s Michelin-recognized muse ascertains that even at its most relaxed, one of Raleigh’s top kitchens never stops serving magic. Sat. & Sun., @strochraleigh

When food, setting and rhythm align, the rest falls into place. Mala Pata owns the late-morning moment with the same confidence and clarity that earned it Michelin recognition, anchored by a masa-driven kitchen that treats tradition as foundation—not a limit. Rooted in collaboration and built to gather, the concept—masterminded by a tandem of local culinary talents: Angela Salamanca, Marshall Davis, Eric Montagne and Zack Gragg—leans boldly Latin American, crafted with North Carolina heart and executed with refined technique. Starters like blue corn biscuits and buñuelos set the tone, while carnitas and grits, migas tacos, and skirt steak and eggs reframe what brunch can be when craft meets intention. One of Raleigh’s most compelling culinary discoveries, Mala Pata earns its place among the city’s most satisfying weekend rituals by doing exactly what it does best—and one that leaves a lasting impression long after the last plate is cleared. Sun., @malapata.molino

MARCH 2026 | 75

Birdie’s Barroom & Kitchen Fayetteville Street Corridor

Our pick: Shrimp & grits + espresso martini

Richard Barlow

Downtown brunch—done right. Perched along Fayetteville Street, Birdie’s delivers exactly what the city core was craving—a refined, feel-good weekend indulgence that understands both sense of place and point of pace. The bright, white- and teal-hued refuge feels at once poised and welcoming, while Birdie’s Backyard offers a rare DTR retreat built for lingering.

The menu strikes a confident balance between elevated and comforting: impossibly pillowy French toast that eats like it drifted down from a dream, a deceptively named Simple Egg Sammie that’s anything but, and a beautifully composed Bennie that proves restraint can still impress. Sophisticated but never stiff, Birdie’s brings warmth, craft and care to the Central Business District with staying power. Sat. & Sun., @birdiesraleigh

76 | RALEIGH MAGAZINE | raleighmag.com

Figulina

Warehouse District Our pick: Breakfast hash + Farfalla Fizz

From top: Jeff Bramwell; Forrest Mason

Brunch—but make it British. Chefowner David Ellis brings a playfulyet-polished pub energy to Sunday mornings through a distinctly English lens, seasoned with Southern inspiration and globally honed chops. Delivering effortless London swagger, the lineup balances comfort while bucking expectations—think scones, bubbles and squeak, and panna cotta—while familiar favorites like eggs Benny, quiche and smashed avocado toast have served as familiar touchstones. Tea, coffee or something a little stronger set the cheeky vibes, giving the room an easy, pub-adjacent rhythm that feels transportive without trying too hard—altogether making Figulina one of Downtown’s most distinctive weekend rituals.

Proof that when done right, brunch is better with a British accent. Sun., @figulina.raleigh

East End Bistrot Iron District

Our pick: Quiche + Hugo spritz

East End’s refined brunch dishes a sense of occasion sans the fuss—confident, clever and entirely its own. Chef-partner William D’Auvray’s roster balances classic French technique with Asian influence, served in a serene indoor/outdoor setting anchored by the bistrot’s enchanting lush Champagne terrace. A sweet start might include the chef’s freshly baked-in-house pastries—pain au chocolat, clafoutis, almond croissant—followed by exquisite yet unpretentious plates running the gamut from honey yogurt Bavarian and a Boursin-stuffed crab omelet to steak frites and eggs, and a classic croque madame. With a recent shift toward more approachable pricing, East End is no longer reserved for special-occasion splurges—becoming a drop-in delicacy built for dreamy, lingerworthy midday weekend meals you’d imagine you could only find on vacation… until now. Sun., @eastendbistrotraleigh

MARCH 2026 | 77

Relish Craft Kitchen North Raleigh

Our pick: Breakfast sandwich + bloody

Relish is in the name for a reason. Long before brunch became a sport, this North Raleigh mainstay was already doing the work—serving Southern comfort with care, and confidence with staying power.

The OG space remains a go-to for lived-in, come-as-you-are brunch built on classics that never miss: Mama’s chicken biscuit, French toast bread pudding and hearty egg plates done right. Next door, sister concept The Kitchen Table serves up a slightly more playful take, leaning into brunch-forward sandos and tacos, and crowdpleasers like biscuits and gravy, huevos rancheros and waffle riffs.

Together, the duo delivers a choose-your-own-weekend moment: cozy or buzzy, traditional or riffed, but always reliable—proof positive that longevity, done well, is its own flex. Sat. & Sun., @relishraleigh, @kitchentableraleigh

Cucciolo Terrazza Midtown

Dramatic yet inviting, refined but relaxed, Cucciolo brings a composed, distinctly Italian sensibility to the weekend in-between sitting—striking the perfect balance between sophistication and approachability. Making for an impressive midmorning moment that satisfies any palette, the roster bridges classic brunch and authentic Italian comfort, opening with sweet starts like zeppole (fried Italian doughnuts) and seasonally rotating cannoli before confidently moving into heartier fare. Standouts such as eggs Benedict “carbonara,” steak and eggs, and breakfast pizzette deliver indulgence without excess, while even the simplest sides—crisp bacon, creamy polenta—prove how sublime simplicity can be when in masterful hands. Bathed in natural light and built for la dolce vita, the terrazza invites you to slow down, savor and start the day the Italian way.

Sat. & Sun., @cuccioloraleigh 78 | RALEIGH MAGAZINE | raleighmag.com

From top: Kierra Angell; Pam Varela

Our pick: Toast Francese + spicy bloody

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HOUSE CAN I AFFORD? $

Buying in Raleigh isn’t the default path anymore. As prices outpace incomes, residents are redrawing the map of “making it”—buying farther out, renting longer or building a different kind of stability altogether.

By Melissa Howsam

HOMEOWNERSHIP USED to be a milestone. Now it’s a negotiation.

For years, the Raleigh dream came with a ZIP code: buy in the city, plant a flag, watch it grow. But that map is shifting. For many residents, that path to homeownership no longer runs through Raleigh proper. The dream isn’t gone—but now often comes with a commute, delay or recalculation.

On paper, the market has cooled. Inventory has improved, homes are staying on the market longer, and buyers have regained some negotiating power. “Raleigh’s housing market has moved into a more balanced and sustainable phase after several years of extremes,” says local real estate agent Shawn Britt. But balance doesn’t mean access.

Across the U.S., the affordability gap—the difference between earnings and what it takes to buy a median-priced home—has reached a record high. That mismatch is playing out locally more sharply than many may expect, sidelining would-be buyers. Even as inventory creeps up and prices stabilize, borrowing costs remain elevated—and incomes haven’t kept pace. Affordability is still the gatekeeper.

“Inventory at affordable price points remains limited, especially in the most desirable areas of the Triangle,” says Frank DeRonja, principal broker of Corcoran DeRonja Real Estate. “Even when buyers can afford the price of the home itself, once you factor in taxes and insurance, the total payment comes in higher than they expect.”

In Raleigh, the median home price has hovered around the mid$400,000s, while price per square foot continues to climb—meaning buyers increasingly need far more than the city’s median household income just to qualify. The result isn’t an exodus, but a recalibration: residents pushing beyond city limits within the county, delaying ownership, or questioning whether buying makes sense at all right now.

“Affordability and interest rates have shifted some demand toward suburban and surrounding areas, where buyers can get more space and value,” says Britt, adding demand within Raleigh remains steady thanks to job growth, lifestyle appeal and long-term confidence in the market.

Once seen as a given, homeownership is now a question mark. And Raleighites are responding in different ways: crossing city lines for space they can actually afford, renting longer (or indefinitely) by strategy or necessity, or reshaping what stability looks like as the market forces new math.

A year ago, many buyers were still waiting on affordability to improve, says DeRonja, “but over the past six months, we have been seeing buyers adjust their expectations. Many are looking at different price points, locations, or property types so they can move forward with their lives.”

Either way, the script has been rewritten. Affordability has fundamentally changed how buyers behave—and how, and where, they imagine building a life in Raleigh.

MARCH 2026 | 81

SAME BUDGET, DIFFERENT RALEIGH

KE COUNT WA Y

Prices have stabilized, but buying power hasn’t. A look at proximal Raleigh homes year-over-year shows how much space—and flexibility— buyers are trading to make the math work.

Median Home Price

$450K

Less House for the Money

Price per square foot increasing

Jan. 2026

NORTH RALEIGH | 27614 2026

1400 MITFORD WOODS COURT

$675,000 2,754 sq. ft. • $245/sq. ft.

1.4

MILES AWAY

2025

1508 HIGH HOLLY LANE

Sold: $675,000 3,249 sq. ft. • $208/sq. ft.

2026

4406 CRYSTAL BREEZE ST.

Why Affordability Isn’t “Coming Back” Anytime Soon

$485,000 2,002 sq. ft. • $242/sq. ft.

.2

MILES AWAY

According to market data, restoring prepandemic affordability would require mortgage rates near 2.65%, household incomes rising by ~56%, or home prices falling by more than a third—none of which are expected under current market conditions. Affordability has fundamentally changed how buyers behave.

2025

Sold: $490,000 2,135 sq. ft. • $230/sq. ft.

What Does It Take to Buy a $450K Home?

Small shifts still change buying power. Using the 28% rule, we run the math on what it takes to afford a $450,000 home in Raleigh— and why the gap feels so acute locally.

$450K

House cost

$114K/year

Income needed to qualify (28% rule)

82 | RALEIGH MAGAZINE | raleighmag.com

$2,650 Monthly payment (with taxes + insurance)

Doorify MLS

2260 DUNLIN LANE

BUYER TRADEOFFS

MIDTOWN | 27609 2026

In today’s market, staying close often means living smaller.

5205 QUAIL MEADOW DRIVE

$1.55M

4,494 sq. ft. • $345/sq. ft.

.9

• Less house for the same $

MILES AWAY

• Reduced layout flexibility • Older housing stock

2025

• Smaller footprints

5356 CYPRESS LANE

Listed: $944,000

• Limited next-move mobility

3,826 sq. ft. • $247/sq. ft.

2025

401 ROSEHAVEN DRIVE

Sold: $502,500 1,802 sq. ft. • $279/sq. ft.

.4

MILES AWAY

2025

2026

1014 E. JONES ST.

425 E. MILLBROOK ROAD

Sold: $519,000

$795,000

1,612 sq. ft. • $322/sq. ft.

2,689 sq. ft. • $296/sq. ft.

DOWNTOWN | 27601 2026

712 VAN BUREN ROAD

$1.4M .1

.1

MILES AWAY

3,606 sq. ft. • $388/sq. ft.

MILES AWAY

Doorify MLS

2025

2026

717 PENN ROAD

206 N. STATE ST.

Listed: $1.5M

$527,413

5,467 sq. ft. • $274/sq. ft.

1,237 sq. ft. • $426/sq. ft.

Income Shortfall: $28,605 $85,395

Raleigh median household (2025 Census)

$114K/year

Income needed to qualify (28% rule)

Why it Matters: That puts the income needed to buy roughly $28,000 above Raleigh’s median household income. Even with stabilized prices, total housing costs still outpace local incomes—pushing buyers to trade space, location or timing.

MARCH 2026 | 83

RALEIGH RADIATES Raleigh didn’t empty out—it radiated. While inventory has loosened and more homes are hitting the market, access hasn’t followed suit. Prices remain elevated, borrowing costs linger, and the real question isn’t whether homes exist—it’s who can afford them.

For a growing share of buyers, that math points outward: “Affordability and interest rates have shifted some demand toward suburban and surrounding areas, where buyers can get more space and value,” says local real estate agent Shawn Britt. Demand inside Raleigh, she notes, remains steady thanks to job growth and lifestyle appeal—but for many households, ownership now means recalibrating where it’s possible. The result is a quiet outward shift, as buyers redraw the map in search of space, value and a version of ownership that still works.

How Far the Ripple Travels As affordability tightens in Wake County, the pressure doesn’t stop at the county line, explains Britt, with many moving outward to get the same amount of space or value they once found closer in. Nearby JoCo has seen home prices rise roughly 70% since prepandemic years—evidence of how demand radiates when space and value grow harder to find closer in.

Getting More for Your Money

KNIGHTDALE | 27545 1001 TARFORD PLACE Why here: Close-in convenience without city pricing

WENDELL FALLS | 27591 1573 LONE PRAIRIE DRIVE Why here: Space + amenities, packaged A master-planned community that functions like a small town, Wendell Falls offers larger homes, built-in amenities and some of the strongest price-per-square-foot values in Wake County.

$665,000 3,380 sq. ft. • $197/sq. ft.

ROLESVILLE | 27571 729 LONG MELFORD DRIVE Why here: Big-house energy, Wake County address Rolesville continues to attract buyers priced out of Raleigh who want newer construction, larger footprints and a shorter commute than fartherout markets—without leaving Wake Co.

$449,990 2,581 sq. ft. • $174/sq. ft.

84 | RALEIGH MAGAZINE | raleighmag.com

$434,800 2,513 sq. ft. • $173/sq. ft.

Doorify MLS

Once considered a pass-through, Knightdale has become a landing spot for buyers looking for newer builds, quick access to Raleigh and significantly more square footage at a lower cost per foot.

RENTAL RENAISSANCE With homeownership increasingly out of reach, renting in Raleigh isn’t a fallback—it’s a deliberate choice, shaped by flexibility, predictability and changing priorities.

In good news for a growing sector of Raleigh renters, rent prices have largely held steady. While some units ticked up and others dipped, most onebedroom/one-bath apartments stayed within ~$100 of last year’s price tag. As vacancies level off, property managers are still offering signing incentives—and demand remains high. The takeaway: Renting isn’t a holding pattern—it’s plan A. Long-term renting is increasing in appeal, says local real estate agent Shawn Britt, noting that affordability pressures have reshaped how people think about stability: “That’s why you’re starting to see a lot more amenity-driven and independent living communities coming up around Raleigh.”

For many, renting offers a more lenient lifestyle— and clearer monthly budget—than owning.

Predictable costs, built-in amenities and a firmly “not my problem” approach to maintenance now

outweigh the promise of equity and tax write-offs for a growing segment of renters.

“A lot of times, it comes down to flexibility,” says Britt. And it’s not just younger generations opting for low commitment—older generations are making the same calculation. “What if I want to travel and I don’t want to own?” Britt explains of the mindset. “I don’t want to own anything because I want somebody else to fix it—I don’t want upkeep.

I just want to not have to worry about it.”

For some, flexibility is the point. “It keeps me from feeling like I’ve put all my eggs into one basket,” he told RM. “I’m not financially obligated to stay in a particular location for more than a couple months.”

In today’s market, renting isn’t a failure—or success on hold. It’s a strategy, shaped by new math and a new question: What does “making it” look like now?

Why Some Are Choosing to Rent PROS:

• Flexibility & low commitment • Predictable monthly costs • Maintenance isn’t your problem • On-site amenities save added expenses

CONS:

• No equity accumulation • Less control and customization • Tax benefits don’t apply • Incentives expire—and rent can rise

PROPERTY

2026 PRICE PER MONTH*

AVG. RENT SINCE 2022**

VACANCIES*

Junction Six Forks | North Raleigh 1 bed/1 bath • 777 sq. ft.

From $1,227

$1,347

11 available

Summermill at Falls River | Northeast Raleigh 1 bed/1 bath • 752 sq. ft.

From $1,305

$1,265

Two available

Conclave Glenwood | Northwest Raleigh 1 bed/1 bath • 832 sq. ft.

From $1,339

$1,527

10 available

MAA Wade Park | West Raleigh 1 bed/1 bath • 745 sq. ft.

From $1,382

$1,453

Two available

Park Central | Midtown 1 bed/1 bath • 721 sq. ft.

From $1,995

$1,862

Two available

616 at the Village | Village District 1 bed/1 bath • 730 sq. ft.

From $1,799

$1,755

One available

Platform | West End 1 bed/1 bath • 742–746 sq. ft.

From $1,635

$1,765

14 available

The Row | Park District 1 bed/1 bath • 750 sq. ft.

From $1,745

$1,583

One available

The Signal | Seaboard Station 1 bed/1 bath • 712 - 893 sq. ft.

From $1,529

$1,759

Six available

Cortland Glenwood South | Smoky Hollow 1 bed/1 bath • 805 sq. ft.

From $1,923

$1,930

One available

The Dillon | Warehouse District 1 bed/1 bath • 738 sq. ft.

From $2,025

$1,846

One available

Maeve | Warehouse District 1 bed/1 bath • 785 sq. ft.

From $2,007

$2,277

Five available

400H | Capital District 1 bed/1 bath • 746 sq. ft.

From $1,897

$1,897

One available

*As of press time **Or opening date MARCH 2026 | 85

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DINE LISTINGS A GUIDE TO RALEIGH’S FOOD SCENE KEY Average dinner entree price $: 20 and under $$: 21-35 $$$: 36-55 $$$$: 56 and up

How we pick our listings: Here, Raleigh Magazine’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Find this directory online under the Food & Drink tab at raleighmag.com, with a bonus list of locally owned fast-casual eateries.

CAPITAL DISTRICT Mulino Italian Kitchen & Bar $$ 309 N. Dawson St. @mulino

italiankitchen A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red winebraised lamb shank or housemade pasta dishes, best enjoyed alfresco beside the lush greenery-dotted serene pool.

Second Empire $$$ 330 Hillsborough St. @second_empire_restaurant Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes unparalleled seasonally inspired plates, from the must-order rabbit rigatoni special to the alwayssucculent salmon.

Taverna Agora $$ 326 Hillsborough St. @tavernaagora A lively Mediterranean-esque oasis topped off with an open-air rooftop sets the stage for authentic Greek fare, from tzatziki and hummus to flambéed saganaki, which literally arrives at your table on fire.

SMOKY HOLLOW Five Star $ 301 N. West St. @fivestarraleigh For a five-star experience sans the stuffiness, head to this legendary locale for its celebrated unparalleled vibe, weekly local DJs and authentic Asian cuisine—think fried rice, lo mein, heat seeker shrimp, crab rangoons and more.

Flour & Barrel $ 400 W. North St. @flourandbarrelnc Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside mafaldine and seafood-laden

chitarra, plus small plates made to share with the table.

Madre $$

518 N. West St. @madreraleigh Oh, mother! Smoky Hollow’s ubersexy, sophisticated sup spot showcases rotating small plates from the hands of its Michelinstarred chef—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry-meets-chic atmosphere.

Tucker Street Diner $ 421 N. Harrington St. @tuckerstreetdiner Not your mama’s diner, the nostalgic establishment by the same team behind The Shiny Diner serves up all-day comforting eats like pancakes and waffles, egg plates, and blue plate specials in a hip yet homey space.

SEABOARD & PERSON STREET DISTRICT Crawford and Son $$$ 618 N. Person St. @crawfordnson Drawing inspiration from local products, plus a medley of classic and modern techniques, chef/owner Scott Crawford’s menu is like a work of art—almost too pretty to eat.

Seasonal dishes include everything from showstopping crudos and elevated beef short ribs to must-order manchego-herb biscuits and tartare.

Gringo A Go Go $ 100 N. Person St. @gringo_a_gogo With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexican-food lovers—including

vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on!

sweet tooth sticky rice.

Jolie $$ 620 N. Person St. @jolierestaurant Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Michelinrecognized Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop starss.

Big Ed’s City Market $ 220 Wolfe St. @bigedsnc Staying true to its best-in-class country cookin’ legacy since 1989, good eats are always abundant at Ed’s. The mainstay features downhome fare like grits, biscuits, and chicken and pastry, plus daylong breakfast ops. Come hungry!

Omakase by Kai $$$ 15 Seaboard Ave. @omakasekai Upping the sushi game at Seaboard Station is this stunning woodcovered outpost offering a wide array of luxe and contemporary plates, from specialty rolls and bento boxes to omakase, natch.

Stanbury $$ 938 N. Blount St. @stanburyraleigh Moody, magnetic and Michelin-recognized, this garage-chic hideaway hums with the kind of energy that makes you want to linger—each visit unfolding as a surprise feast of reimagined fare inspired by the day’s bounty, where the only constant is plated perfection.

The Station at Person Street $ 701 N. Person St. @stationraleigh Station yourself at this chill neighborhood hangout serving up the perfect perch—either in the energyfilled dining room or out on the buzzy patio—for a brewski + lineup of craveable bar food, from chipotle chicken tenders and burgers to wings worth getting a little messy over.

MOORE SQUARE DISTRICT Bida Manda $$ 222 S. Blount St. @bidamanda Escape to the Far East via flavorpacked authentic Laotian fare inspired by generations-old family recipes. From deeply aromatic broths to craveable spice-driven plates, every dish delivers bold, soulful comfort. Pro tip: Get the crispy pork belly soup. And be sure to sate your postmeal

with

the

purple

Brewery Bhavana $$ 218 S. Blount St. @brewerybhavana Sharing is caring, so belly up with your brood at this Michelin recognized culinary nirvana for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisinhoney-sauced peking duck. And the dumplings? Do it.

Caffé Luna $ 136 E. Hargett St. @caffe.luna Craving pasta with personality?

Dive into dishes like chicken Parm and ravioli Fiorentina in a charming white-tablecloth spot made for date nights and family dinners—and yes, the neon sign’s basically begging for a photo op.

City Market Sushi $$ 315 Blake St. @citymarketsushi Pull up and roll out for a smattering of specialty and classic rolls (s/o the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—and save room for the mochi ice cream as a post-dinner sweet treat.

Daijobu $$ 170 E. Davie St. @daijobu_us From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting bowls of ramen—plus an array of seafoodfocused hand rolls and Asian small plates.

Gravy $$ 135 S. Wilmington St. @gravyraleigh Carb-loading has never tasted so good. Get lost in the sauce—er, gravy—via daily-made batches and Italian-American selects straight from the stove—and always spaghetti and meatballs.

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Sitti $$ 137 S. Wilmington St. @sittirestaurant The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips— the hummus and baba ghanouj are *chef’s kiss*! And the vibes?

As welcoming as the food. Just like grandma’s house.

The Mecca $ 13 E. Martin St. @themeccarestaurant Since the 1930s, this old-timey family-owned Oak City OG has been serving up Southern comfort food and daily diner specials for breakfast, lunch and brunch.

Checkered floors, a bright-red diner counter and polished wood booths round out the vintage vibe.

St. Roch Fine Oysters + Bar $$ 223 S. Wilmington @strochraleigh

Channeling the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, Michelin-recognized St. Roch turns out standout raw and roasted oysters alongside craveworthy hits like crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters.

ORO $$ 18 E. Martin St. @oro_restaurant In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar.

Vic’s Italian Restaurant & Pizzeria $$ Moore Square District, West Raleigh & Glenwood South @vicslakeboone Authentic old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable.

FAYETTEVILLE STREET DISTRICT Birdie’s Barroom & Kitchen $$ 150 Fayetteville St. @birdiesraleigh Let your tastebuds soar via soups, starters, handhelds and cocktails at this modern DTR gem and community beacon—complete with Birdie’s Backyard—or swing by for a quick energy boost from the lineup of coffee, sandwiches and pastries at Birdie’s Cafe.

Centro $ 106 S. Wilmington St. @centroraleigh Queso and margs are the love language at this vibrant DTR go-to serving up dank tacos and cocktails.

Don’t pass up the enchiladas, flautas or burritos.

Jimmy V’s Osteria + Bar $$ 420 Fayetteville St. @jimmyvsraleigh Never give up! Named for famed NC State coach Jim Valvano, upscale Italian shines via classic staples like chicken Parm and bistro filet, alongside casual ops and lighter fare like salads, peninos and pizzas.

Poole’s Diner $$$ 428 S. McDowell St. @poolesdiner Mod meets retro at Ashley Christensen’s Michelinrecognized 1945 pie shop-turnedelevated diner where comfort food and craft cocktails star. Pro tip: Order the macaroni au gratin.

The Raleigh Times $ 14 E. Hargett St. @raleightimesbar Housed in the former The Raleigh Times newspaper building, this DTR mainstay pours craft beer and crowd-pleasers—from cult-classic Times Nachos to beer-battered cod—across multiple rooms and a buzzy rooftop.

Sono Raleigh $$ 319 Fayetteville St. @sonosushiraleigh Good eats roll out at this sexy-chic yet approachable sushi resto serving up world-class rolls (not to mention ramen, miso soup and other Japanese izakaya staples), with a huge cocktail and sake selection to sip on to boot.

WAREHOUSE DISTRICT Barcelona Wine Bar $ 430 W. Martin St. @barcelonawinebar It’s always tapas time at this Spanish-inspired oasis feat. shareable snacks like charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with sangria.

Figulina $$ 317 S. Harrington St. @figulina.raleigh

Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesserknown shapes and classic dishes— from rigatoni and tagliatelle to rotolo— plus sipworthy cocktail selects.

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Irregardless Café $$ 901 W. Morgan St. @irregardless1975 Meat eaters and veggie lovers alike thrive at this OG Raleigh eatery showcasing everything from tofu-forward mains to salmon crudo and burgers. Don’t sleep on brunch—and check the cal for live music.

La Terrazza $$ 223 S. West St.,

@laterrazzaraleigh

Post up on The Dillon rooftop for approachable spins on Mediterranean and Southern Italian ops spanning to-die-for tuna tartare and burrata to cheesy cauliflower and pizzas— plus a bubbles program that will send you.

O-Ku Sushi $$ 411 W. Hargett St. @okuraleigh Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting.

Oak Steakhouse $$$ 417 W. Hargett St. @oakraleigh Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)— NTM housemade bread, oysters Rockefeller and bone marrow frites.

Parkside $ 301 W. Martin St. @parksideraleigh “Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap.

The Pit $$ 328 W. Davie St. @thepitbbq Carrying North Carolina’s barbecue legacy into a Michelin moment, this gem doles out authentic whole-hog, pit-cooked ’cue worth pigging out over, with sides and starters to boot— see: pimento cheese balls, fried green tomatoes, deviled eggs and more.

Trophy Brewing & Pizza $$ 827 W. Morgan St. @trophybrewing Droolworthy signature pies (Most Loyal and Local Celebrtity earn their names), a slew of small plates and seasonally rotating brews served up at this Morgan Street mainstay have a hold on locals—with

fresh produce-packed salads because it’s all about balance. Worth a trophy (or two) indeed…

Tuscan Blu $$ 327 W. Davie St. @tuscan_blu Send your taste buds on a trip to Tuscany through myriad pastas, meat-forward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna.

Nom nom!

Whiskey Kitchen $ 201 W. Martin St. @whiskey.kitchen

It’s more than just whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southern-inspired plates for pairing, including a bangin’ fried chicken sandwich, steak and potatoes, fried Brussels and beyond.

Wye Hill $$ 201 S. Boylan Ave. @wyehill For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary.

HILLSBOROUGH STREET CORRIDOR Lime & Lemon Indian Grill & Bar $ 105 Friendly Drive, Ste. 101 @limenlemon_indiangrill Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist.

Lobera Tacos and Tequila $ 2100 Hillsborough St. @lobera.raleigh Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi—below the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish.

Players Retreat $ 2105 Oberlin Road @players_retreat One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and

everyday go-to for Raleighites—esp.

State fans, obv—for its laid-back vibe; lively outdoor patio (with TVs!); and elevated bar food like specialty burgers, baby back ribs and chicken wings.

tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge.

VILLAGE DISTRICT

Cuya $$ 413 Glenwood Ave. @cuyacocina Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served in a highenergy, music-filled space with refreshing ’tails.

Cantina 18 $ 433 Daniels St. @cantina18 Serving up “Southwestern fare with a Southern drawl,” chef/owner Jason Smith’s upscale Southern-Tex eatery is famed as much for its yearround sidewalk seating and openair sliding glass doors as for its tasty sangria and margs, nachos, tacos, quesadillas, and burritos.

Cape Fear Seafood Company $$ Village District & North Raleigh @capefearseafoodcompany Relaxed coastal vibes set the stage for fresh regional seafood platters and other sea selects, plus handcut steaks, pastas, tacos and brunch fare.

Piccola Italia $ 423 Woodburn Road @ncpiccolaitalia Indulge in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say— better than your nonna’s.

Hibernian Irish Pub $ Glenwood South & North Raleigh @hibernianpub Sláinte! Raleigh has the luck of the Irish at this storied staple, long loved for its deep beer and whiskey lineup— and hearty Irish fare like shepherd’s pie, fish and chips, and bangers and mash, equally suited for kicking off a night out or curing the morning after.

La Mala $ 126 N. West St. @la_mala_nc La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexicaninspired cocktails and authentic street food like tacos, chilaquiles and ceviche.

Postino WineCafe $ 401 Daniels St. @postinowinecafe It’s always wine o’clock at this mod bar slinging handpicked vinos, cocktails and beer with bruschetta boards, “snacky things” and paninis. Pro tip: The patio bar is pure main-character energy.

La Santa $ 222 Glenwood Ave. @lasantaraleigh Get a true taste of Mexico at this family-owned spot serving the owner’s mother’s Guadalajaran recipes—handmade tortillas, bolillo and chicken enchiladas— best paired with a freshly squeezed fruit marg, natch.

Tazza Kitchen $$ 432 Woodburn Ave. @tazzakitchen Rustic interiors, lush greenery and moody lighting set the vibe for wood-fired pizza, tacos, elevated entrees made with local ingredients—alongside a rotating menu of “serious libations.”

MoJoe’s Burger Joint $ 620 Glenwood Ave. @mojoesburgers There’s burgers—then there’s MoJoe’s burgers.

A dozen-ish handpressed takes keep this icon ruling Raleigh. For the full effect, snag a patio seat, a boozeoptional shake and that famed MoJoe’s sauce.

Village Draft House $ 428 Daniels St. @villagedrafthousenc This fan-fave sports bar is always the name of the game. Go for the laidback vibe and loungeworthy patio with TVs—stay for 100-plus rotating brews and elevated bar bites.

GLENWOOD SOUTH Botanical Lounge $$ 419 Glenwood Ave. @botanicalraleigh Lush green velvet couches, marble

My Way Tavern $ 22 St. Mary’s St. @mywayraleigh With a Cheers-esque vibe and TVs on every wall, the neighborhood tavern is a great spot to catch the game over cocktails, brews, bar food and latenight bites—all served your way.

Soul Flavorscape of India $ 301 Glenwood Ave. @soulflavorscape A flavorscape of authentic Indian

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In 2025 we: • Provided 700+ acts of service • Supported 30+ families through fertility treatment and adoption • Served adults with CF across 38 states

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fare delights across samosa chickpea chaat, paneer tikka, and chicken 65 at this family-owned fave.

Sullivan’s Steakhouse $$$ 410 Glenwood Ave. @sullivanssteakhouse Lively jazz and smooth martinis serve as a bonus to enhanced housecut steaks at this boujee Creamery Building mainstay.

Sushi Blues $$ 301 Glenwood Ave. @sushibluescafe The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back.

Tobacco Road Sports Cafe $ 505 W. Jones St. @tobaccoroadnc From the Amra brothers comes a fan-fave hang for scratchmade bites, cold beers and cheering on the home team.

Vidrio $$ 500 Glenwood Ave. @vidrioraleigh Blown-glass plates set a Mediterranean meets museum backdrop for fig-and-bleu flatbreads, salmon, stuffed peppers and craft cocktails—and 50-plus wines on tap.

FIVE POINTS Ajja $$ 209 Bickett Blvd.

@ajjaeats Mediterranean-

and Middle Eastern– inspired fare—whipped feta, warm Moroccan hummus, braised lamb tagine—sets the tone at Cheetie Kumar’s neighborhood gem, where a retro-leaning dining room and a Technicolor patio bring the “world” to Five Points—no passport required.

Bloomsbury Bistro $$ 509 W. Whitaker Mill Road @bloomsburybistro A household name, this polished bistro blends French technique with American comfort, turning out oysters, steak frites and other seasonal standbys with consistency and polish in a cozy, quietly elegant setting.

Glenwood Grill $$ 2603-151 Glenwood Ave. glenwoodgrill.com A refined take on low-country classics anchors this neighborhood go-to, leaning on locally sourced ingredients for Southern staples like seafood and grits, fried green tomatoes, and catfish.

Hako $$ 2603 Glenwood Ave., Ste. 155 hakosushinc.com At this Glenwood Village sushi mainstay, fresh cuts shine across the board, from crowd-pleasing specialty rolls to pristine nigiri and sashimi—proof that consistency is its calling card.

Hayes Barton Cafe & Dessertery $ 2000 Fairview Road @hayesbartoncafeanddessertery Come for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the towering slices of homemade cake, all served amid checkerboard floors and photo-lined walls that nod to Raleigh’s past.

J. Betski’s $$ 1916 Bernard St. @betskisofficial Prost to Raleigh’s only German-Polish kitchen, where famed pierogies, spaetzle and bratwurst fuel a lively, beer-friendly hang, complete with rollup garage doors and covered patio.

Lola’s Beach Bar $ 1803 Glenwood Ave. @lolasbeachbar It’s forever 5 o’clock at this tropical cantina, where island-inspired bar fare meets housemade margs and cocktails built on 100% agave tequilas and freshly squeezed juices—perf for patio sipping.

Neuse River Brewing & Brasserie $ 518 Pershing Road @neuseriverbrewingco Belgian-inspired dishes—poutine, steak frites and mussels among them— pair seamlessly with a deep bench of brews in a laid-back brasserie with patio and outdoor herb garden.

NOFO @ the Pig $$ 2014 Fairview Road @nofo_at_the_pig Set inside a reno’d Piggly Wiggly, the quirky neighborhood spot serves Southern staples for lunch, brunch and dinner, from pimento cheese dip to shrimp and grits and fried catfish.

Red Dragon $ 2513 Fairview Road raleighreddragon.com A Five Points fixture for comforting Chinese fare, this spot turns out everything from stomach-warming soups to sesame chicken, coconut shrimp, lo mein and fried rice, with an extensive a la carte menu to match.

Stellar $ 1912 Bernard St. @stellaritb Elevated comfort food takes center

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stage in an intimate setting, where dishes like tuna tataki, coq au vin, and Basque cheesecake pair with curated pours, brunch standouts and a polished-but-welcoming vibe.

Timber Pizza Co. $ 627 E. Whitaker Mill Road timberpizza.com/raleigh Your standard slice gets an upgrade thanks to fresh, high-quality ingredients like sous vide chicken thighs, pea-shoot pesto, Peruvian sweet peppers and cured chorizo across a creative lineup of pies.

Trophy Brewing Five Points $ 207 Bickett Blvd @trophybrewing Housed in the brightblue former Electric Supply Co. building, the latest Trophy outpost draws crowds for its cult-favorite pies (Most Loyal is a must) and house brews—plus a steady dose of community spirit.

IRON DISTRICT Brodeto $$$ 2201 Iron Works Drive @brodetorestaurant In this Michelinrecognized stunner, Scott Crawford’s love letter to Adriatic cuisine channels his many trips to the Mediterranean through the likes of crudos, housemade pastas, breads and more—plus the resto’s namesake brodeto (aka fish soup), natch.

East End Bistrot $$$$ 2020 Progress Court, Ste. 110

@eastend bistrotraleigh C’est la vie! Offering theatrics for your taste buds is Giorgios Bakatsias’ French eatery expertly composing exquisite eats, bevs, atmosphere and service into a perfectly choreographed dance. The show must go on!

Hummingbird $$ 1053 E. Whitaker

Mill Road, Ste. 111, @hummingbirdral

NOLA-born chef-owner Coleen Speaks serves up eclectic fare in a bright, colorful dining room—or alfresco on the always-buzzy Dock 1053 patio. Pro tip: Go for brunch.

WEST RALEIGH Amedeo’s $ 3905 Western Blvd. @amedeos_restaurant Founded in 1963 by Wolfpacker Amedeo “Dick” DeAngelis, the iconic Italian spot is famed for its pizzas, pastas, calzones,

wings and sandwiches—plus signature and Wolfpack-themed cocktails.

Buon appetito!

Bella Monica $$ 3121 Edwards Mill Road @bellamonica.raleigh A nod to owners Corbett and Julie Monica’s Italian heritage, this family-run trattoria channels Nana via Neapolitan pizza, flatbreads and antipasto recipes handed down for generations.

Bru’s Public House $ 5433 Wade Park Blvd. @bruspublichouse Game day or not, good grub is always on deck at this elevated sports bar, where locals belly up for beer, burgers, wings, pizza and cocktails.

The Iron Oaks Taproom and Lounge $ 3800 Glenwood Ave., Ste. 130 @the.iron.oaks Tee up a good time via golf simulators paired with spirits and elevated bar food like charcuterie, truffle fries and handhelds—all crafted to elevate the experience beyond the 19th hole.

Napa Bistro & Wine Bar $$ 3705 Exchange Glenwood Place @napa_restaurants Quench your thirst for a trip to the West Coast via myriad vinos and ’tails and wine-country cuisine—think small plates, soups and salads—plus an elevated ambiance to boot at this Golden State-inspired mainstay.

Lakeside Kitchen $ 2450 Alumni Drive @lakesidekitchenraleigh Southern-infused classics get a fresh lunch spin thanks to seasonal bounty from the NC State Farmers Market, nearby farms and the chef’s own patio garden—shining bright across a stunning from-scratch menu featuring standouts like burgers, sandos, salads and mains.

The Oak $$ 4035 Lake Boone Trail @theoakraleigh Friendly staff serves made-fromscratch bar bites, entrees and sliders to pair with 100+ bourbons, including The Oak’s own in-house blend. And brunch is always a good idea.

State Farmers Market Restaurant $ 1240 Farmers Market Drive @statefarmersmarketrestaurant Southern comfort fare stands the test of time in this bright and bustling restaurant plus patio. Think homemade biscuits, local country ham and the like.

Sushi Mon $$ 3800 Glenwood Ave., Ste. 100 @sushimon_raleigh Fresh sushi, bento and sashimi/

nigiri dished in moody digs make Sushi Mon a Raleigh “roll model” for a reason. Don’t sleep on starters like spicy garlic edamame or gyoza.

its homeland through staples like tacos, enchiladas, chilaquiles and delicious margs. And the trainserved queso is a must.

Sushi Nine $ 3812 Western Blvd. @sushinine Long known for its bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi, this sushi spot is also a fan-fave for its modern atmosphere and spacious patio. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must. Go Pack!

J. Alexander’s $$$ 4600 Crabtree Valley Ave. @jalexandersrestaurant Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, where you’ll find traditional wood-fired American classics like old-fashioned cheeseburgers, Emerald Coast shrimp and slow-roasted prime rib.

NORTHWEST RALEIGH

Jalwa Indian Bistro $$ 6112 Falls of Neuse Road @jalwaindianbistronc Creative Indian dishes— spanning changezi raan flambé to palak paneer baklava— blur the line between culinary craft and visual drama. Pair them with a classic or inventive cocktail for a fully dialed-in dining experience.

Angus Barn $$$$ 9401 Glenwood Ave. @angusbarn This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: Skip the rez and grab a drink or dinner in The Wild Turkey Lounge.

Azitra Indian $$ 8411 Brier Creek Parkway @azitranc Indulge in Indian classics and a few fusion surprises at this contemporary Indian eatery “encapsulating the essence of nirvana” with each dish.

Dig into makhmali lamb, paneer, or tandoori surf and turf—and dessert is non-negotiable.

Bazil Indian Cuisine $$ 6602 Glenwood Ave. @bazilindiancuisine Prepare to be captivated by a wild ride of elevated Indian delicacies (tandoori, chaat, pakora, etc.) dished in an upbeat setting, complete with weekend DJ sets—plus a fully stocked bar to boot.

Brier Creek Beer Garden $ 8521 Brier Creek Parkway @bcbeergarden Get your garden fix sans plants and dirt with 50+ craft beers on draft and 100+ bottles; snarky signs lining the walls; and unique dishes including German nachos, Moroccan meatballs and a pint of bacon (!).

Casa Carbone $$ 6019 Glenwood Ave., Ste. A @casa_carbone_ It’s a family affair—and the legacy has been passed down since 1984.

Nosh on authentic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola, and pizza and dessert galore.

Dos Taquitos $$ 6101 Glenwood Ave. @dostaquitos_official An institution on the Raleigh food scene, this Mexican haven channels the flavor and spirit of

Jose and Sons $$ 4112 Pleasant Valley Road @joseandsons Traditional Mexican comfort food fused with Southern influences found seven days a week in a festive high-energy atmosphere, where local ingredients enliven the flavors of staple dishes like enchiladas, chimichangas, nachos, soups and salads.

Kanki Japanese House of Steak and Sushi $$$ Northwest Raleigh & North Raleigh @kankirestaurant Prepare to catch the shrimp! Talented tableside chefs turn dinner into (good) drama at this hibachi and sushi hot spot as they expertly chop, dice and cook your food before your eyes with a flick of the spatula.

The Mill $$ 3201 Edwards Mill Road @themillraleigh With a name and vibe nodding to the OG Edwards Mill Bar & Grill, the dive-meets-upscale steakhouse channels old-school energy with a polished edge. Consider it your new excuse to stall over steak frites, crisp salads, smashburgers and more.

The Peddler $$$ 6005 Glenwood Ave. @peddlerraleigh A pillar of Raleigh’s restaurant scene, this old-school steakhouse has been peddling out seafood, chicken and steaks aged to perfection since 1969.

So Hot Hotpot $$ 4509 Creedmoor Road, Ste. 102 @sohot.raleigh Play chef by building your own allyou-can-eat pot of savory goodness via an interactive dining experience in a bright neon-lit setting.

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Trali Irish Pub $ 10370 Moncreiffe Road @traliirishpub Authenticity is on tap at Trali’s traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via classic cuisine—plus Irish pints, local craft beers and live local tunes.

V Pizza $$ 7930 Skyland Ridge Pkwy @vpizzan Buongiorno! A bangin’ hot spot, V slices up “pizza so Italian it needs a translator”— not to mention a slew of must-nosh shareable apps, salads, sandwiches and desserts.

Waraji Japanese Restaurant $$ 5910 Duraleigh Road @warajisushi Sip on the large sake selection— plus extensive Japanese whiskey in its attached izakaya—to wash down the substantial selection of scrumptious specialty rolls, sashimi and donburi.

Wong’s Tacos $ 4251 Parklake Ave. @wongstacosglenlake The fusion of Mexican and Chinese cuisines found at this GlenLake taco haven are so right it’s “wong“—from tuna poke nachos to chorizo egg rolls and tacos filled with shrimp tempura, Korean brisket and more.

Zayka Indian Cuisine $$ 10410 Moncreiffe Road @zaykaraleigh Adding some spice to mealtime, one of the only local Punjabi Northern Indian restaurants serves a variety of paneer, seafood and naan with authentic spices and elevated flavors.

NORTH RALEIGH 13 Tacos & Taps $ 10511 Shadowlawn Drive @13tacosandtaps Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta.

Café Tiramisu $$ 6008 Falls of Neuse Road @cafetiramisu1 Originating from old Raleigh favorite Piccolo Mondo, this quaint eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years.

Clyde Cooper’s Barbeque $ 1326 E. Millbrook Road @clydecoopersbbqraleigh A DTR staple since 1938, Cooper’s

took its award-winning ’cue uptown—chopped BBQ pork, meltin-your-mouth brisket and juicy chicken, anchored by classic sides and, of course, those signature hush puppies.

Farina $$ 8450 Honeycutt Road @farinaraleigh Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta.

Franko’s Prime $$$ 8460 Honeycutt Road @frankosprime Franko’s brings prime-time polish to Lafayette Village via USDA Prime steaks and quality seafood—plus full lineup of soups, salads, starters, desserts, and house specialties—in a refined, white-tablecloth vibe.

Gonza Tacos y Tequila $ 7713 Lead Mine Road @gonzatacosytequila Go for the hippie-chic vibe— complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails.

Margaux’s $$$ 8111 Creedmoor Road @margauxsrest Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster.

Milton’s Pizza $ 8853 Six Forks Road 14520 Falls of Neuse Road @miltonspizza A comfort-food go-to since the early ’80s, Milton’s is the place for traditional to-diefor ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends.

Northside Bistro & Cocktails $$$ 832 Spring Forest Road @northsidebistroraleigh John Scarangella’s bistro evokes a sense of nostalgia with its neighborhoodfriendly vibe and classic New American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington.

North Ridge Pub $ 6010 Falls of Neuse Road @northridgepub This upscale tavern dishes elevated versions of classic pub fare like

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burgers, wings, crabcakes and nachos—best paired with plenty of wine and beer to wash it down.

Peri Brothers Modern Italian $$ 7321 Six Forks Road @peribrothersitalian An upscale yet inviting atmosphere tempts diners to tuck into refined takes on classic dishes—from handcrafted pastas like clamstudded vongole and truffle tagliatelle to premium proteins— best paried with a glass or two from the curated wine list.

Peri Brothers Pizza $ 7321 Six Forks Road @peribrotherspizza For authentic NYstyle pizza, look no further than this longtime outpost, also serving up homemade pasta, hot subs, and desserts like cannoli and tiramisu.

Buon appetito!

Poppyseed Market $$ 8801 Lead Mine Road @poppyseedmarket By day, the popular homey cafe serves elevated comfort dishes and vino— plus a handtossed pizza program, best enjoyed with microbrews or a cocktail from the full bar.

Sushi One $$ 8470 Honeycutt Road @sushione_raleigh Putting the swank in sushi, this family-owned spot delivers tempura, teriyaki, Thai and hibachi favorites, classic rolls, and signature ’tails for pairing.

The Piper’s Tavern $$ 8304 Falls of Neuse Road @thepiperstavern Irish heritage, traditional sports pub and homey family resto collide in this fam-friendly neighborhood tavern with a menu to satisfy all appetites—from soups to sammies to burgers and beyond.

Relish Craft Kitchen & Bourbon Bar $ 5625 Creedmoor Road @relishraleigh Relish in this craft kitchen and bourbon bar specializing in fresh comfort food with a “new Southern” twist via a menu showcasing NC’s best ingredients. Hot take: You can’t go wrong with a mac and cheese skillet.

Thaiphoon Bistro $ 7496 Creedmoor Road thaiphoonbistro.com Bold, flavor-packed Thai plates anchor this go-to spot, alongside a generous lineup of vegetarian options. Papaya salad, green curry, and house noodles are sure bets.

Salt & Lime Cabo Grill $$ 6006 Falls of Neuse Road 4800 Grove Barton Road @saltlimecabo Live your best island life via Baja peninsula-inspired flavorful fare like street tacos, seafood, quesadillas and burritos in a tropical cantinaesque setting. And don’t forget the signature margs.

Vinnie’s Steakhouse & Tavern $$$$ 7440 Six Forks Road @vinniessteakhouse Succulent steaks and classic a la carte sides like mashed potatoes, spinach and the like meet an extensive wine list, impeccable service and retro vibes at this nee-1987 mainstay.

Life hack: Dessert is a must.

Vinos Finos $ 8450 Honeycutt Road @vinosfinosraleigh South American small plate dreams delivered at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass.

Winston’s Grille $$ 6401 Falls of Neuse Road @winstonsgrille A Raleigh staple since 1986, the trad upscale destination draws fans for prime rib, pastas and fresh salads— along with an expansive outdoor terrace and signature cocktails.

MIDTOWN Barking Dog $ 201 Park at North Hills St. @barkingdognc Let the dogs *in* at this pup-friendly bar and restaurant serving up classic American fare over brunch, lunch and dinner—plus cocktails and treats for good boys and girls.

CO $ 101 Park at North Hills St. @eatatcoral Bright and bold flavors from Southeast Asia—think dumplings, noodles and rice/poke bowls— boast unique and modern tweaks in a sleek setting.

Coquette Brasserie $$ 4351 The Circle at North Hills @coquetteraleigh C’est la vie! Escargot, frites, tartare and other French faves get a local, farm-fresh spin in a sophisticated, Parisian-leaning setting—complete with sidewalk tables for prime people-watching.

The Cowfish Sushi Burger Bar $$ 4208 Six Forks Road @thecowfishsbb Burgushi (aka a bangin’ meat

and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike.

Cucciolo Terrazza $$ 4200 SixForks Road @cuccioloraleigh

Ciao, bella!

Escape to Italy sans plane ticket via upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes— including an Italian-esque brunch (!) and plenty of wine to pair.

Foxcroft Food & Wine 4421 Six Forks Road @foxcroftfoodandwine There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio.

Giorgio Pizza Bar $ 141 Park at North Hills St. @giorgiopizzabar Pull up a chair to watch the signature crispy, thin-crust sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads.

Leo’s Italian Social $$ 141 Park at North Hills St. @leositaliansocial Ample classic Italian faves are on deck—from pizza and pasta to Friday fish and seasonal selects to Italian street food (truffle chips FTW!). NTM stellar signature cocktails + housemade limoncello.

Midtown Pho $ 424 E. Six Forks Road @midtownpho Oodles of noodles can be found at this authentic Vietnamese restaurant—along with rice dishes, banh mi, summer rolls and more.

Peregrine $$$ 1000 Social St. @peregrineraleigh Where East meets West, Saif Rahman and Patrick Shanahan channel the places that shaped Rahman’s life into a menu spanning dry-aged beef tartare, sheesh kabob, and Bengali wedding chicken, plus craft cocktails and inventive desserts.

Rosewater Kitchen & Bar $$ 110 Park at North Hills Street @rosewaterkitchen A light-filled “garden party” atmosphere makes the perfect setting for sipping eclectic wines while dining on burrata, seafood

and delectable veggies inspired by Mediterranean flavors.

STIR $$ 4242 Six Forks Road @stirraleighnc The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters are a must.

Tamasha $$ 4200 Six Forks Road, @tamashanc Slide into a seat at one of “America’s Most Beautiful Restaurants,” where Michelin recognition meets elevated Indian fare—think tandoori paneer tikka, chaat and butter chicken.

Where to Eat Now? RALEIGHMAG.COM @RALEIGHMAGAZINE EAST END BISTROT, 2024 RESTAURANT OF THE YEAR PHOTO BY FORREST MASON

Village Tavern $$ 4140 Lassiter Mill Road @villagetavern Elevated tavern meets mod setting at this casual yet chic North Hills gem, with a menu running the gamut from hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafood-focused entrees.

Vivace $$ 4209 Lassiter Mill Road @vivaceraleigh Long cushioned banquettes and a spacious outdoor patio serve as the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items.

MIDTOWN EAST The Fiction Kitchen $ 2431 Crabtree Blvd. @thefictionkitchen It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, pastas and Impossible meatloaf, plus beer, wine, cocktails and NA bevs.

Mala Pata $$ 2431 Crabtree Blvd. @malapata.molino Heirloom masa shines in this Michelin-recognized kitchen, where a star-studded team of F&B vets fires up mod crowdpleasers like tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at Bar Peyote.

Miso Ramen Bar $ 2409 Crabtree Blvd. @miso_ramen_bar Nood lovers give high praise to this super-popular ramen haven offering up slurpworthy selects feat. broth made in house daily and housebraised chashu—plus rice bowls, apps and signature drinks.

From legislation to libations, we take you inside the issues, events and flavors that matter most to our city.

If it happens in Raleigh, you hear it here first. Honest and passionate, we are the voice of Raleigh.

MARCH 2026 | 93

LAST CALL

FLY US TO THE MOON

By Melissa Howsam

AS HUMANITY returns to the moon, Raleigh comes along for the ride—at least in spirit. And a familiar name will be on board.

NC-raised + NCSU alum Christina Koch is part of the fourastronaut crew for NASA’s Artemis II mission, set to send people on a pioneering journey around the moon for the first time in more than 50 years—and help pave the way for future lunar landings.

NASA; moon: Dima Ze/slhutterstock.com

For Raleigh, it’s a reminder that even as the city grows outward, its influence—and imagination—can stretch far beyond Earth.

Sometimes, the view from home reaches all the way to space.

94 | RALEIGH MAGAZINE | raleighmag.com

MARCH 2026 | 95

NAVARRA & VENETIAN MEDALLIONS 96 | RALEIGH MAGAZINE | raleighmag.com

Raleigh’s Village District