From pregnancy and childbirth to mammograms, menopause and more, the care is compassionate, comprehensive and here for you at every life stage. Inpatient and outpatient surgery. Specialty and subspecialty services. Urgent care and emergency care. Diagnostics and imaging. Rehabilitation and more. How much more? Let’s just say, at WakeMed Women’s, we’ve got a lot more than your back.
wakemed.org/womens-services
The Oaks at Whitaker Glen is ushering in an exciting new chapter, elevating every aspect of the senior living experience in Raleigh.
We’re thrilled to introduce the centerpiece of our community, The Clubhouse, featuring 1-, 2-, and 3-bedroom penthouse-style apartments designed for those who expect the extraordinary.
Our community expansion will feature thoughtfully curated spaces for health and wellness, along with skilled nursing, assisted living, and pharmacy services, ensuring every resident receives seamless support and personalized care, now and for years to come.
71 HOT TICKETS
Consider yourself booked and busy. From major concerts and epic fests to theater, comedy and the arts, Raleigh’s calendar is stacked. Bookmark these bucketlist events worth clearing your cal for.
81
FIRESTARTER 40S
Meet our Firestarter 40s. From entrepreneurs and creatives to nonprofit leaders and industry disruptors, these 40-somethings are pushing Raleigh forward— turning bold ideas into action and shaping the city’s next chapter.
APRIL
ON THE COVER: Raleigh is a cultural hotbed for festivals, flavors and creative flair. “Raleigh Skyline” art by Eric McRay, ericmcray.com
PICTURED: Queen of comedy Chelsea Handler brings her High and Mighty Tour to DPAC this spring. Photo courtesy of @chelseahandler
EAT, SHOP, EXPLORE
All In Downtown Cary
NEW FREE PUBLIC PARKING NOW OPEN
The Cedar Street Parking Deck and the Academy Street Parking Deck
Williams House
Rogers Building
Mid-Town Square
The Center
APRIL
BUZZ
17 ROCK ’N’ ROLL Red Hat Amp gets a hand.
18 POWER TRIO A transformative triangle takes shape in DTR.
20 METER MADNESS DTR parking could cost more.
22 STAGE FRIGHT The fight to keep festivals
24 SURGE CULTURE
Dynamic pricing dissected
26 DEEP ROOTS
Past meets park.
33 PEOPLE ARE TALKING Who’s on the move
EAT
35 SO EURO Day-to-night cafe vibes
36 ON THE PROWL Big Cat ready to pounce
38 HAMMOCK IS HERE Time to get crooked.
40 DIVE DOCTRINE Rules of real grit
41 SLIM SHADY Divey since 1999
42 OUTWARD BOUND Raleigh chefs radiate.
43 DIG IN Brunch is having a moment.
44 PLAY TIME Nightlife gets interactive.
DO
51 HEADSTRONG A shave for hope
52 NEW + NEXT Your calendar best bets
56 GETAWAY Dublin, mate!
60 FIVE OUTSIDE 5 must-do’s outside city limits
STUFF
63 TAKING THE PLUNGE The bathhouse ritual
66 IN THE MIX Mixed metals
68 PLOT TWIST Behind the literary boom
EXTRAS
91 DINING GUIDE District by district
98 LAST CALL Raleigh City Farm
Clockwise from top left: Big Cat: Sean Junqueira; The Westbury Dublin; Botanical Lounge; Sauna House: Sean Junqueira; Voda Boutique
It’s that time of year again—when gel pedis look pretty, right up until your toenails fall off. In our viral ”Buyer Beware” episode of Office Talk w/ Raleigh Magazine (June 6, 2023), we unpack why gel toes can backfire in the worst way—and a few other horror stories to avoid. Listen wherever you get your podcasts.
Your must-hit Raleigh event this year?
Publisher
Gina Pearce Stephens gina@raleighmag.com
Editor-in-Chief
Melissa Howsam melissa@raleighmag.com
Graphic Designer
Shirley Polk
Account Executives
Karen White
Raleigh Wide Open
Midtown Beach Music
Molly Hepler
Associate Editor Lauren Kruchten
Assistant Editor
Heidi Reid
Editorial Intern Elyse Waters
Contributing Writers
Reagan Allen
Abigail Celoria
Peyton Masilun
Abigail Mason
Cheryl Rodewig
Avery Williams
Contributing Photographers
Albright Studio Food Seen
Sean Junqueira
Forrest Mason Media
Jennifer Robertson Photography
Steady Film Productions
Susan Holt Photography
Raleigh Magazine is published 10 times a year. RM is not responsible for unsolicited material. Such material will become the property of RM and is subject to editing and digital use. Reproduction of this magazine in part or in whole is prohibited without the express consent of the publisher. To contribute: RM welcomes your ideas. Please send ideas and comments to Melissa Howsam at melissa@raleighmag.com for consideration. Queries are accepted for feature stories, photographs and calendar events. Subscriptions: Raleigh Magazine is available at various locations throughout the city; you can also subscribe for $20 annually (10 issues).
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The Band CAMINO
Brewgaloo
Bilmuri
LIGHT A FIRE
There are moments in every city when something sparks—an idea, a gathering, a performance—and you can just feel the energy shift. In Raleigh, those moments aren’t rare. They’re constant.
You hear them in the rhythm of live music spilling into the Downtown streets, feel them in the buzz of a packed gallery opening, see them in the roar of a local sports crowd or the easy magic of neighbors coming together in a park on a warm Carolina night.
This issue is about what fuels that fire— the people, passions and places that ignite Raleigh’s creative and community spirit and push the city forward.
Sometimes, it’s the big stages—like the electric pull of Dreamville, the discoverydriven edge of indie-laced Hopscotch, the creative takeover of Artsplosure. Together, they signal something bigger than a calendar of events—they mark Raleigh’s evolution into a cultural hub, fueled not just by growth, but by imagination and collaboration (p. 22).
But the real spark—the kind that sustains— isn’t just in the headliners. It comes from within. Enter our Firestarter 40s (p. 81): the founders, creators, entrepreneurs and changemakers who refuse to play it safe. They aren’t waiting for a moment—they’re creating one. From startups to studios and boardrooms to grassroots organizations, these people are sparking new ideas, building momentum and shaping what’s next for our city.
That’s the magic of Raleigh: a city where ideas catch, spread and take hold— where one spark leads to another, an idea proliferates, an event gives way to tradition, and a gathering becomes a community.
In the pages ahead, we’re celebrating the moments, movements and makers that keep that flame alive. Because when Raleigh pursues its passions—when creativity, connection and community collide—it doesn’t just grow. It ignites.
Here’s to what starts the fire—and what keeps it burning.
Headshot by Jennifer Robertson Photography
TRUE GRIT: Raleigh’s dive scene (p. 40)—captured here with Gina Stephens and friends mid–Valentine’s Day dive-bar crawl at the Ugly Monkey—proves the city’s spark lives beyond the spotlight: gritty, unfiltered and a little rough around the edges.
HAND SIGNAL
Talk to the hand! The city’s long-term vision for a next-gen Raleigh Convention Center is starting to come into view. At the intersection of Cabarrus and South McDowell streets, the striking LED hand sculpture will display artist names and showtimes on its wrist, debuting at the current Red Hat Amphitheater before moving to the new site—and adding a dose of urban energy to the DTR skyline. As we inch closer to the expansion + Red Hat Amp relocation, a new city icon has emerged, and with it, an ideal photo opp. —Melissa Howsam
TRIANGLE TRANSFORMATION
Big changes are coming to a long-neglected junction of DTR.
By Lauren Kruchten
A LONG-DILAPIDATED POCKET
of Downtown Raleigh wedged between the Capital District, Warehouse District and Glenwood South is finally seeing a surge of activity—injecting new life into a stretch long defined by vacant buildings and abandoned surface lots.
Anchored by mixed-use development 400H and upcoming projects Garden West and 500 Hillsborough, the junction at West and Hillsborough streets is shifting from an eyesore into an emerging hub. And that narrative will only continue to unfold as the new projects gain traction.
Commercial real estate firm HM Partners placed the first big bet on the area with 400H, a project years in the making before bowing in 2023.
“I felt the center of gravity for Downtown activity was leaning west as opposed to east,”
reflects managing partner Gregg Sandreuter. “It seemed like this block was the right spot and could become a pretty nifty location.”
The prediction has largely paid off: Today, the development is teeming with residents, office tenants, and popular destinations Press and Brass Tap.
Building on that momentum, Sandreuter purchased the long-defunct CrossFit building across the street—an eyesore in its own right—where he plans to launch Garden West, a hospitality-driven concept that could see either one larger tenant or two to three smaller ones, he teases.
Meanwhile, DC-based Dalian Development’s proximal 500 Hillsborough—which recently entered demolition—will add more than 220 modern residential units and 10K square feet of ground-floor retail space on a central block
that previously housed Flex Nightclub and Montgomery Violins, among others.
Taken together, the trio of developments could create what Sandreuter calls a new node of activity just beyond DTR’s traditional epicenters. “The more the merrier,” he says. “It’ll create a new sort of critical mass for Downtown.”
The area already benefits from nearby anchors like Taverna Agora, Second Empire and Jubala’s new Pendo building location, as well as a planned renovation of the iconic “hair-curler” Holiday Inn.
Sandreuter envisions the district evolving into something a little different from neighboring Glenwood South—less late-night hot spot, more daytime-to-evening gathering place. “I think this spot is becoming Downtown’s new 8am to 9pm place: safe, clean, pleasant, and
500 Hillsborough: Cline Design
an easy walk to apartments, restaurants and offices,” he muses, predicting a polished mix of residential, office and retail energy that steers clear of late-night revelry—as long as spillover doesn’t occur.
In short, the long-overlooked intersection is quickly becoming more destination than pass-through—and the perception is already starting to shift. “It’s a neat, improving part of Downtown that five years from now will be even better,” emphasizes Sandreuter. Proof that a once-overlooked corner can evolve into one of the city’s most dynamic nodes.
STREET CRED
While Hillsborough Street may not carry the same clout as Fayetteville Street—aka Raleigh’s Main Street—it’s still a prominent Downtown thoroughfare, connecting the Capital to Glenwood South before extending through NC State and on to the fairgrounds. When Raleigh was first mapped out in 1792, the then-dubbed dirt Hillsboro Road served as a route to the small Orange County town of the same name. It wasn’t until 1910 that it evolved into a bustling corridor seeing thousands of vehicles each day—and gradually filling with businesses that have since called it home. Now, the stretch from Salisbury Street to Glenwood Avenue is entering yet another chapter in its evolution.
IT’S HARD TO IMAGINE THAT LITTLE POCKET OF DOWNTOWN NOT GETTING BETTER. ”
—GREGG SANDREUTER, MANAGING PARTNER, HM PARTNERS
WESTWARD SHIFT
On the western end of the junction sits thriving mixed-use development Bloc[83] and its One Glenwood and 621 Hillsborough buildings—recently acquired by local developer Highwoods Properties (also of 150 Fayetteville, PNC Plaza and Charter Square, to name a few). Adding to the vibrancy of the area and extending Hillsborough Street’s westward momentum, the complex is home to hot spots Dram & Draught, Incendiary Brewing, YogaSix and Simons Says Dip This, alongside a mix of office space—with DTR’s first Chipotle also on deck for May.
Parking Purgatory
Proposed DTR parking policies are causing a stir.
By Lauren Kruchten
PARKING IS the lifeblood for Downtown— no question about it. Not just for residents, employees and out-of-towners, but for small businesses that rely on people venturing Downtown to spend money.
Now, proposed changes to Raleigh’s parking policies are meeting mounting backlash—from both DTR regulars and would-be visitors—as well as the local shops, restaurants, bars and fitness studios that depend on them.
CURRENT CITY-RECOMMENDED PARKING CHANGES
Off-Street Deck Parking
Monthly parking spot $135 (up from $125)
Move to 24/6 (every day but Sunday) and increase hourly rate by $2–3
Reduce two-hour free parking program to just one hour
Increase Small Business Downtown Parking Relief program from $0 to $60 per month
On-Street Parking
Increase rates from $1.25 to $2.50/hour, keep existing hours (Mon.–Fri. 8am–6pm)
The City of Raleigh presented three different options to Council in March to offset the projected $8 million FY27 budget shortfall in its parking fund—a deficit six years in the making. City staff ultimately favored a proposal
Parking Policies Around Town
Raleigh Iron Works
The City cited upcoming parking price hikes for RIW, but Grubb Ventures insists that’s not the case. The up-and-coming development offers free public parking in both retail surface lots and the garage—and “this is not set to change in the near future,” a spokesperson tells RM.
that would increase parking rates, reduce free parking options and introduce new costs for some Downtown businesses (see callout box).
Staff positioned the price hikes alongside other areas of the city they said were also considering raising parking rates, though those centers were quick to shut down the rumors (see below).
Council members pushed back on the proposals: Mitchell Silver stressed one hour of free parking simply isn’t enough, while Megan Patton went so far as to call all three options “nuclear.” Their concerns reflect what’s at stake, as Downtown Raleigh Alliance’s free two-hour parking pilot has generated ~$3.8M in annual spending across the five participating decks.
Artspace CEO Carly Jones tells RM that visitors frequently point to DTR parking as a persistent challenge. The free two-hour parking, she says, has been a huge lift for Artspace and surrounding art organizations.
Now, that incentive is in jeopardy. And DRA is sounding the alarm: “We believe the proposal is way too aggressive, would have a dramatic impact on Downtown’s economy—and we do not support its implementation,” stresses DRA President and CEO Bill King. “Our storefronts are 90% locally owned and need
Village District
Despite comments during the work session, the center says it has no plans to introduce paid parking. “Village District remains committed to offering parking at no cost and supporting a welcoming, accessible experience for everyone who visits,” GM Brooke Conn tells RM. Current measures include no overnight or student parking, two-hour limits at storefront spaces and requires patrons be on-site while parked.
their customers to be able to have easy and affordable access, or they will simply go to many other options around the city and region for dining and shopping.”
King adds parking costs affect the ability to lease DTR office space, attract visitors and maintain a vibrant core—and that more modest, incremental changes could accomplish the city’s goals without harming the economy.
“The scope and breadth of these proposed changes are simply too much at one time for an economy that still needs help,” he says.
DRA is encouraging residents and stakeholders to share their opinions with Council before new policies take effect in January. Meanwhile, the City is working on an RFP for a parking study to guide decisions on which facilities to keep, eliminate or allocate to private markets.
In April, new recommendations will be brought back to Council in private small-group meetings held out of the public eye.
For now, the debate over how—and how much—to charge for parking Downtown is far from settled. In the meantime, it’s crucial to make your voice—and opinions—heard.
Have thoughts?
Email citycouncilmembers@raleighnc.gov
North Hills
The Midtown shopping center requires all vehicles to register to park via its Power Parking system in the North Hills Innovation District, the Bank of America Tower deck and Park District’s street-level parking. Failure to do so may result in a $35 fine. The policy includes three hours of free parking for patrons, easy paid extensions, as well as dedicated parking access for tenants, residents and employees.
Soaring Sunrise Sips
Early bird gets the bev at RDU.
By Lauren Kruchten
4AM COCKTAILS? Say less. RDU Airport’s pilot program allowing restaurants to serve alcohol all hours—read: as early as 4am—is now permanent.
The February approval from Raleigh-Durham Airport Authority Board came after a six-month pilot proved popular with both travelers and terminal dining spots.
LOCAL LIFT
6 RDU spots now serving spirits all-hours
Adios! By Oscar Diaz
Bond Brothers Kitchen & Bar
Conniption Cocktails & Cuisine
*T1 location; all others T2
Crawford’s Genuine
La Farm Bakery & Cafe
Raleigh Beer Garden*
“Travelers embraced the change, leading to increased revenue for our concessionaires,” says Stephanie Hawco, RDU Airport Authority external communications director. “We believe this approach benefits both our business partners and guests.”
As part of the policy, restaurants can also offer to-go bevs that can be imbibed anywhere in the post-security terminals—just finish them before your flight. Bloodys before boarding? Now officially cleared for takeoff.
FEST OR FAMINE
Can Raleigh create a music festival that lasts?
By Heidi Reid
THIS WAS originally going to be a very different story. For months, rumors ran rampant that Raleigh’s flagship indie music fest Hopscotch Music Festival might not return— met with radio silence from organizers.
Sources told RM the fest’s owners, local ticketing company Etix, were undecided about its 2026 run and were unresponsive to repeated requests to comment. Typically tickets are available in early December, but sales still hadn’t launched. With less than six months to go before its typical September mic drop, there was no confirmation in sight. Then, on March 13, Raleigh got its answer: Hopscotch is back for 2026. And the collective sigh of relief wasn’t irrational.
In recent years, Raleigh has watched major festivals come and go. Dreamville announced its fifth year would be its last. While IMBA Bluegrass Live! was never intended to be permanent, the city submitted a new contract and the fest declined to renew, ending its Raleigh run. Despite their departures, the impact of both still ripples through Raleigh—
and their finales weren’t tied to a lack of support.
After IMBA Bluegrass Live! organizers opted to “try something new,” former collaborator PineCone quickly launched the parallel Raleigh Wide Open fest without missing a beat. And while the City of Raleigh promised a successor to Dreamville’s fifth and final—with J. Cole‘s “hands all over it”—they have yet to deliver, though sources suggest a 2027 spring fest is up for consideration.
But even when departures aren’t spurred by a lack of community, the pattern raises a bigger question: Can Raleigh sustain a music festival long-term?
The answer is complicated. For starters, this isn’t just a Raleigh problem. “If Hopscotch goes away, it won’t be alone,” says Dave Rose, founder of Deep South Entertainment and an informal advisor during the early years of Hopscotch. Across the country, festivals are facing rising costs, tighter margins and increasingly high-risk economics.
While festivals are a labor of love, says PineCone Executive Director David Brower, they’re also famously “a good way to lose money very slowly.” Unlike a venue or brickand-mortar business, festivals reset every year—raising and spending millions in a matter of months.
“In reality, you’re starting from square one every single year,” says Brower. “You raise all the money you need, then spend all the money you got.” From artist fees (which often spike for festival appearances) to temporary infrastructure—stages, sound, security, bathrooms—and the staff to keep things on track, the costs stack up fast.
While fests offer more bang for your buck than a single concert, betting on audiences to show up for a full lineup—not just one headliner—is a far riskier play. Add in premium artist pricing, says Rose—and the likelihood they won’t return to the same market for a year unless the demand is sky high—and margins tighten quickly.
As Brower puts it, “festivals curate a village that only lasts for three days, and then
work the entire next year to create the community again.”
In Raleigh, some say those challenges are compounded locally. A former longtime Hopscotch employee told RM that permitting and policing costs have increased—off-duty police officers starting at $35/hour, with additional charges for structures and pyrotechnics—while city support has allegedly become less consistent, adding pressure to an already precarious model.
Still, the payoff can be massive. “We don’t have many events Downtown that use our storefront businesses as event spaces—but Hopscotch does,” remarks DRA President Bill King. “A lot of businesses do really well.” Thanks to its unique format, Hopscotch draws ~25,000 people annually, funneling foot traffic directly into Downtown locales in a way few events can.
“It’s our biggest weekend of the year by far,” says Slim’s owner Bill Johnson. “This festival is unique because it pushes people
inside the bars—we pretty much have a full house from noon till 2am.”
But beyond economics, there’s cultural capital. “It’s not exactly a Top 40 festival,” says King, nodding to the cool factor. “Headliners tend to be more indie, and it’s a nice blend of out-of-market and in-market shows.” For more than a decade, Hopscotch has been scouting and booking indie acts just before their big break—elevating NC artists and cementing its place as a defining part of Raleigh’s music identity. Which is why the stakes feel so high.
“We are above average as compared to the rest of the country, but we could still do better to nurture festivals,” Rose maintains.
The bottom line: Raleigh needs to nurture events like Hopscotch—for its own sake. Festivals don’t just happen. They require sustained investment and coordination— plus the community needs to show out and secure tickets. And while Raleigh has proven it can host fests, keeping them is the real challenge.
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ticket trap
Dynamic pricing is pricing out fans.
TICKETMASTER IS already infamous for making it anything but easy to secure concert tickets—but now a new price-surging policy is drawing fresh scrutiny from frustrated fans.
Welcome to the world of dynamic pricing, where customers pay different prices for the same tickets depending on demand. In short: Mediocre seats can suddenly cost hundreds more, based on popularity, availability and where you fall in the queue.
While Ticketmaster allows the feature, artists ultimately choose whether to opt in, decide how many tickets sell before dynamic pricing kicks in— and set a ceiling for how high prices can climb. The system mirrors basic supply and demand—in this case leaving fans to foot the bill.
One Raleighite secured VIP BTS tickets for ~$600 after taking the day off of work to sit in the queue. “That’s actually great for VIP, and we’re super close to the stage,” she says. “Last time, they were almost $1,000 apiece, so this was a much better deal.” BTS opted out of dynamic pricing, she notes, and while the queue was still long, fans noticed a major difference in ultimate cost.
It’s a fight for fanbases across the board, not just mega popstars’ fandoms like that of BTS or Taylor Swift. And not every artist follows suit. When Noah Kahan tickets went on sale for his July show at Carter-Finley, Raleigh fans fought through queues of thousands, only to encounter jaw-dropping prices. The show quickly sold out, and resales now range from $340 to upward of $2K.
The pricing confusion came as a shock to some fans. While dynamic pricing was said to be off, fans report paying very different prices for very comparable seats. Kahan attempted to avoid a ticketing frenzy by opting into Ticketmaster’s Face Value Ticket Exchange, where tickets can’t legally be resold above their original price and are nontransferable. Still, listings appeared on resale sites like StubHub, SeatGeek and Vivid Seats—leading some to question whether those tickets were legitimate or simply workarounds by scalpers.
“I tried to get legit Noah tickets and was denied,” a local tells RM of her ultimate resort to StubHub. “I’m not even sure they will work. I would have physically waited in line for these tickets—and preferred that over buying scalped. I hate being part of the problem, but I hated missing Noah Kahan more. What can I say, shit’s a dumpster fire.”
Ticketmaster maintains that artists control dynamic pricing and the model reflects real-time demand—arguing the system helps prevent scalpers from capturing most of the profit. Critics, however, say it simply shifts sky-high resale prices straight to fans. But every time the familiar ticketing outcry arises from a fanbase, the artist blames Ticketmaster. So the cycle continues, until policies change—or fans give up.
Other artists are experimenting with ways to protect fans. For his upcoming hometown Fayetteville show, NC-native rapper J. Cole limited early access to fans within a 30-mile radius—giving locals first dibs.
Still, the broader pricing problem remains. Dynamic pricing has quietly become standard across major tours, and it isn’t limited to music— similar demand-based models are now common for sports tickets, flights and even short-term rentals.
For concertgoers, the result is simple: The race to buy tickets is getting faster, pricier and far less predictable. By Heidi Reid
Pretend Presale
To get a presale code, fans often just click on a link or enter their email on an artist’s site. In practice, that means nearly everyone gets access—turning the “presale” into just another ~sale.~ Miss the sign-up window, though, and you may already be out of luck.
Make It Make Sense
Dear DOT—again,
OK… last year I ranted about 440—or, as I call it, the Beltline. You gave me some good answers, but I’ve still got a good rant left in me!
I’m glad we have three lanes open in each direction now, and I’m happy the graffiti has finally been cleaned up. But what is the deal with all of the lights in the median that don’t light up? And the trash—why is it still everywhere, lining the shoulders and clogging the drainage areas? And while we’re at it, what’s with the massive mounds of dirt just… sitting there?
And for God’s sake, the freaking traffic barrels all over Western Boulevard at the interchange? I thought the diamond was supposed to be easier and safer for all of us—but clearly people are struggling. Daily!
And don’t even get me started on the Hillsborough/Wade exit. How many of us have missed that Wade slideover more than once?
I just really want some answers dammit! Cut on the lights! Clean up the gutters and shoulders—and, oh, my God... Western Boulevard! Remember the Barrel Monster from back in the day? Can we just get this finished already?! Please!
—Beltline Bitcher
rant
and space and
Raleigh Magazine. Email it to melissa@raleighmag.com for print consideration.
Building Forward
New housing—and a chance to honor the community that came before
By Peyton Masilun
RALEIGH’S NEWEST affordable housing development isn’t just transforming a mixed-income community—it’s honoring a oncethriving neighborhood isolated by urban renewal.
Recently breaking ground on the southwest side of Downtown, the longanticipated Heritage Park project will add nearly 1,000 housing units. But its deeper significance lies in what Raleigh is trying to preserve in the process: the story of the Fourth Ward, a historically Black neighborhood gradually erased through decades of city expansion.
“Heritage Park really represents an opportunity for the future—not just for residents, but for the city itself,” maintains Ashley LommersJohnson, CEO of Raleigh Housing Authority, which oversees 10 public housing properties across the city, all in need of redevelopment.
The redevelopment marks a shift from the past few decades. Built in the early 1970s, Heritage Park emerged from the era of urban renewal and served as affordable housing for generations of Raleigh residents.
Over time, however, the property deteriorated beyond practical repair. Lommers-Johnson says the site became considered “physically obsolete,” meaning renovation costs would have exceeded the threshold that made rehabilitation viable. In other words, repairs were no longer feasible—full-scale redevelopment was the only path forward.
The scale is significant: The current 122-unit site is being reimagined as a mixed-income community, with Phase I bringing a 51-unit senior development, alongside a broader commitment to preserving at least 122 subsidized units.
Lommers-Johnson describes the project as one of the most ambitious affordable housing redevelopment efforts in the state, made possible
through tools like Section 8 vouchers, tax credits, bond financing and the Housing Authority’s investment-grade credit rating.
Ushering in the transformation are community advocates like Rosa Rand, who pushed to ensure the Fourth Ward remains central to the vision.
The Fourth Ward native was brought into conversations before redevelopment plans were publicly announced—an early consultation that proved meaningful. Encouraging the Fourth Ward Historic Neighborhood Association to be included from the outset, Rand sees the project as an opportunity to build not just housing, but a thriving, diverse community shaped by care, connection and continuity.
Commemorating that history is still taking shape. Rand points to potential educational programming, gathering spaces and commemorative elements—signage, benches, murals—that would help tell the story of the once-standing neighborhood.
Lommers-Johnson says the exact form is still being finalized, but the commitment to storytelling remains clear. “We will find ways to ensure the Fourth Ward is not something that will go away with Heritage Park,” he remarks.
Future residents and visitors can also expect a site designed to feel less isolated. Today, Heritage Park is tucked within fast-moving roads and limited access points. The redevelopment aims to undo that separation, replacing it with what Lommers-Johnson calls “a community of opportunity”—think better connectivity, walkability and on-site destinations.
Plans include retail and services, stronger street and neighborhood connections, and better access to jobs. Although the project will take years to fully take shape, its impact could stretch far beyond one footprint—serving as a “template,” says Lommers-Johnson.
Heritage Park is the first glimpse of what a more connected, more ambitious future could look like—one that reshapes a corner of the city while honoring the community that came before it.
WEDNESDAYS AT 6PM IN MIDTOWN PARK APR 1 – JUN 17
TUESDAYS AT 9:30AM THE COMMONS
APR 7 – MAY 12
THIRD TUESDAYS
APR―DEC | 5 ― 7:30PM
LOCATED IN NORTH HILLS INNOVATION DISTRICT EXTENDED HOURS IN THE SUMMER
SATURDAYS AT 8AM IN THE COMMONS APR 11 to OCT 31
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Dr. Kalavacharla proudly calls North Carolina home after completing his Doctor of Dental Surgery at the Herman Ostrow School of Dentistry at the University of Southern California, one of the nation’s most respected dental programs. He also earned a master’s degree in dental materials from the University of Alabama at Birmingham, giving him a deep understanding of the science behind today’s most advanced dental techniques and materials.
This research-driven background informs Dr. Kalavacharla’s thoughtful approach to patient care. With experience in both clinical dentistry and product development, he carefully considers the materials and techniques used in every treatment to ensure long-lasting, high-quality results. His philosophy centers on listening first—understanding each patient’s goals and concerns before guiding them toward healthy, lasting smiles.
At CarolinasDentist North Raleigh, patients have access to a comprehensive range of dental services in one convenient location. From routine hygiene and preventive care to advanced restorative and cosmetic dentistry, the practice offers treatments including crowns, root canals, extractions, Invisalign, professional whitening, veneers and complete smile transformations. Whether maintaining oral health or enhancing a smile, patients benefit from personalized care tailored to their needs.
The practice’s state-of-the-art facility and advanced dental technology allow the team to deliver treatment with exceptional precision and efficiency. Innovations such as same-day crown technology mean many restorative procedures can be completed in a single visit— saving patients time while delivering beautiful, durable results.
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The practice is in-network with most major dental insurance plans, and for patients without insurance, an in-house dental membership plan starting at just $28 per month makes preventive care and treatment more accessible. Flexible financing options are also available, ensuring patients can prioritize their oral health without added financial stress.
At CarolinasDentist North Raleigh, the mission is simple: Combine leading-edge dentistry with genuine compassion to help every patient achieve a healthier, more confident smile. Learn more at carolinasdentist.com.
WAKE TECH IGNITE
“Where possibility takes flight,” Wake Tech’s ninth-annual aviation-themed Ignite celebration gathered nearly 850 business and community leaders at the Raleigh Convention Center Feb. 24 to showcase how the community college helps students soar toward new opportunities.
BOATMAN SPIRITS LAUNCH PARTY
Boatman’s spirits have officially dropped anchor. To fete the launch of its new vodka, and dry and navy strength gins, the distillery threw an All Hands party Feb. 22 with tours, guided tastings, a grazing table, cocktail demos and more.
SMASH GRAND OPENING
In ~smashing~ news for Glenwood South, LM Restaurants celebrated the grand opening and ribbon cutting of eat-drink-play destination Smash March 3. During the event, LM also presented a $5,000 donation to the Cooper Charitable Foundation.
April 23rd–26th
For a 20% discount, use code: USA20RM *Restrictions may apply. Not valid on previous purchases.
MEMORIAL AUDITORIUM Performed with LIVE MUSIC AMERICAN Composers World Premiere by GIANNA RIESEN
Boatman: Victor Chavez; Smash: Shay Foley
SIMPLY ITALIAN
One day. Dozens of wines. Endless discoveries. The Simply Italian Great Wines Americas Tour landed in Raleigh for the first time Feb. 23 with a masterclass and educational walkaround tasting led by Vitis House founder and wine educator Doreen Colondres at The Exchange.
ROOTS NATURAL KITCHEN GRAND OPENING
Establishing its, well, roots in Raleigh, salad + grain bowl brand Roots Natural Kitchen celebrated the opening of its Hillsborough Street location Feb. 20 with a ribbon cutting, followed by giveaways and free merch the next day.
THE NEWSAGENT’S RIBBON CUTTING
Read all about it: The Newsagent’s officially opened on Fayetteville Street March 11 to Raleighites and out-of-towners looking to get their hands on books, DVDs, VHS tapes, comic books, coffee and candy. Here’s to analog media!
People ARE Talking About
Raleighites making moves
Around the Clock
Come for coffee, stay for cocktails. Cuya Cocina Latina’s incoming Cuya Cafe is bringing a sunny daytime respite to Glenwood Avenue with its revamped patio—complete with retractable glass roof, plus a coffee bar and Latin-leaning breakfast bites and pastries.
Read: perf for whiling away the day from breakfast through dinner. Flip to p. 45 for more of Raleigh’s rising day-to-night cafe scene.
Big Cat Energy
A star-studded cast of Raleigh’s industry elite are betting big on Brookside.
By Lauren Kruchten
Photography by Sean Junqueira
THE CORNER of Brookside Drive and Glascock Street has had more lives than most cats. In the past eight-ish years, it’s cycled from Brookside Market & Pizza to Comida y Cocteles—each iteration promising to stick, but none quite pulling it off. Now, an A-team of local hospitality heavyweights is betting this time will be different.
The collective—made up of Cheetie Kumar and Paul Siler of Ajja; Angela Salamanca and Marshall Davis of Mala Pata and Centro; and Justin Pasfield, partner in Locals Seafood, Person Street Bar and Natural Science—has joined forces to bring a new multiconcept dayto-night drinking + dining destination to the space with Big Cat.
“By the neighborhood, for the neighborhood”— so goes its tagline—and the team means it. Kumar and Siler have lived in Mordecai within walking distance of the spot for two decades, while the rest of the crew resides nearby as well.
For the group, the project is personal: a chance to preserve a neighborhood hangout they’d long relied on—and reimagine it in a way that has lasting power. “As it kept changing hands, it just felt sad to think of not coming here to eat or pick up something quick,” reflects Kumar. So when the opportunity presented itself to partner with industry pals, the idea for Big Cat came together naturally.
Part neighborhood tavern, part sandwich counter and part market, Big Cat’s sit-down “tavern”-style restaurant and bar pounced on the scene in late March after a yearplus revamp. Reconfiguring the layout for optimal appeal, the updated space invites via an upgraded concrete patio with curtained awning and a vibey bright-orangeish-red exterior—a can’t-miss pop of color along the Brookside corner.
“For every aspect of this, we’re considering the diverse demographic we have in the neighborhood: age, economic conditions,
ethnic diversity,” notes Kumar. “There’s a positive aspect of that, but it’s really hard to please everybody.”
Inside, the food reflects the diversity, collaborative spirit and range of its starstudded team—pulling from their wide-ranging culinary influences. Think global flavors fused with comfort-forward dishes: roasted oysters scented with coconut and lemongrass, a lightly smoked half-chicken sourced from Joyce Farms, za’atar-dusted waffle fries, and big crunchy salads. “When you look at the menu, you’re gonna recognize things,” says Kumar. “But there might be a little twist.”
And the restaurant menu is just the beginning. Still to come is Big Cat’s sandwich counter, deli and market—slated to debut by the end of April. Expect the same globally curious leanings, with handhelds ranging kimchi-topped chopped cheese, banh mi, and Mexican Milanese. Grab-and-go deli staples— like chicken salad (a Garland throwback), hummus, beet tzatziki, and whipped feta— will rotate alongside pantry essentials and prepared foods.
“This is not a grocery store,” maintains Kumar, also teasing future faves like ice cream, fresh-pressed juices, farm-fresh eggs, premarinated meats, crackers and bread down the line. Instead, the goal is something more neighborhood-minded: a go-to for grabbing a bottle of wine on the way home, snacks for a get-together, a quick sandwich, or last-minute ingredient. Or, of course, a leisurely dinner that doesn’t demand much—but delivers in spades.
For a corner that’s burned through more than a few of its nine lives, Big Cat may finally be the one that sticks. “I know the neighborhood is really excited,” muses Kumar. And this time, Raleigh looks ready to settle in. @bigcat.brookside
Pick Your Proof
New cocktail menu grants the power of choice.
By Heidi Reid
THERE’S NO denying it: Americans— Raleighites included—are drinking less, and the NA bev scene in Oak City is flourishing. With mocktails, THC seltzers and the like becoming increasingly mainstream, a new local menu is catering to the ~damp~ experience.
Enter The Haymaker’s first-to-market “pick-your-proof” cocktail menu, letting imbibers sip the same flavors with a Goldilocks-style buzz factor: full-proof, half-proof or zero-proof in most every bev. (Some ’tails—like an old-fashioned— simply can’t be concocted half-proof unless it’s a half pour, notes the bar’s new owner, Glenn Shriver.)
Shriver—who recently reopened and revitalized the Fayetteville Street cocktail bar after a short hiatus—says the idea is simple: Meet drinkers where they are.
“One of the issues coming up for people who are drinking less is that going out
and getting drinks is part of being social, even if it’s not about the alcohol,” says the mixology veteran. “They just end up going home, but we want people to stay and talk and meet strangers.”
Translation: The menu adapts to the bargoer’s preferences—not the other way around. And the price point reflects that proof point: $14 for full-proof, $11 for halfproof and $8 for zero-proof.
The Haymaker isn’t alone in embracing the shift. Other local bars like Dram & Draught, Killjoy and Watts & Ward have long been pouring a mean mocktail—proof that Raleigh’s spirits culture is expanding well beyond the traditional buzz.
Bottom line: Whether you’re boozing a lot, a little or not at all, a beverage— and a good time—are now on the menu for everyone.
In Full Swing
Crooked Hammock’s backyard is calling—and it’s almost time to answer.
By Lauren Kruchten
RALEIGH’S NEXT backyard hang is almost ready to swing into action. First announced in 2024 to much fanfare, Crooked Hammock is slated to bow its West Raleigh outpost this spring in the burgeoning GlenLake development—bringing the brand’s eat-drink-play escape to NC.
Not your typical brewery, the Hammock is built for lingering, serving up a “place for anyone to get away from the everyday,” says founder Rich Garrahan. “Whether it’s work, family or just personal stresses, coming to the Hammock and cracking open a cold beer, and hanging out and laughing with friends and family is really the spirit of what we’re all about—the foundation of our brand and our culture.”
In short, it’s not just a spot to grab a bev and a bite—but a laid-back way of life built around slowing down and taking it easy. And the Raleigh outpost promises plenty of places to do exactly that.
Serving up a more lush, green, rustic vibe than the brand’s existing breweries (two in Delaware, one in Myrtle Beach), Crooked Hammock
Raleigh’s signature backyard backs up to an evergreen-lined hill that feels like it spawned straight from a Jimmy Buffett daydream—fire pits flickering, lawn games underway, drinks pouring from the outdoor bar, and hammocks swaying lazily between chatting and play.
“We put so much thought into the aesthetic and design,” says Garrahan of its signature appeal. “When you’re in the backyard, you don’t feel like you’re anywhere else but at the Hammock.”
Inside, the mood leans cozy cabin meets beach-bar hang. A slice of the brewery sits squarely in the middle of the space—a Raleigh-only design detail—serving a behind-the-scenes peek at the craft bevs brewed on-site. Vaulted ceilings stretch overhead, a massive stone fireplace anchors the room and intimate corners like the Brewer’s Nook invite lingering over another round. Out front, a donated vintage Jeep sets the tone—like someone rolled in from the beach, grabbed a bev and never quite left.
Naturally, the menu follows suit. Built around the spirit of a backyard barbecue—“we see ourselves as the authority on the backyard cookout,” nods Garrahan—expect crowd-pleasers like nachos, wings and ribs, steak burgers and stacked sandwiches, plus a smattering of salads. A new-to-Raleigh pizza program adds six stone-fire ovenbaked pies—including a “community pie,” doling $1 per pie to a different local org.
“We put a lot of love into our food and beers,” emphasizes Garrahan, as well as into an evolving roster of cocktails, sours, housemade hard teas, lemonades, sodas and chillers (like a hard Gatorade). “We want all of our offerings to be things you can only get at the Hammock,” he adds. “I think we’ve really hit a sweet spot that’s pretty unique in the hospitality world: If you’re not a beer drinker, there’s products coming from our brewery you’ll really enjoy too.”
With its stacked cast, Garrahan is confident Crooked Hammock will be a welcome addition to the area’s already-thriving brewery scene. Thanks to its inclusive vibe, it’s the kind of place where kids can run around and play games alongside young adults and multigenerational families relaxing nearby.
“The Hammock is so big that people can always find their places—that’s the beauty of the backyard,” says Garrahan. … “We’re going to fit in swimmingly.” And as for us Raleighites? We’re ready to swing Crooked Hammock into our weekly rotation. crookedhammockbrewery.com
Dive O’Clock Somewhere
What the dive moment says about the culture we’re craving.
By Melissa Howsam
RAW GRIT. Sticky floors. The sense that time stopped somewhere around 1997—long before lingering open tabs and rapid-fire notifications.
Sure, dive bars have always held a particular place in American drinking culture—but now, perhaps more than ever, they’re having a moment. In a world of curated cocktail menus, QR codes and the ’Grammable aesthetic, the dive offers something increasingly rare: friction.
No dress code. No craft manifesto. No $18 concoction that requires the menu Cliff’s Notes. Just cheap pours, loud jukeboxes (or bands), and people who pulled up for exactly what it is.
“When I was growing up, the dive bar was never your first choice—it was your last,” says Raleigh dive king Jason Howard (Cardinal, plus former Pink Boot, The Atlantic Lounge, Boylan Heights). “A place you could always count on somebody being there. Drinks were cheap, the room was smoky, and you had to have a pretty sizable set to even go in for fear of a tussle.”
These days, he says, the term gets tossed around. “You hang an old classic rock album or a few Polaroids and—pow!—you call yourself a dive bar!”
But calling yourself a dive does not a dive make. As the antiaesthetic gains traction, a niche category has emerged: the neo-dive (aka post-dives).
Read: bars that borrow the look and looseness of dive culture while keeping the polish of a cocktail bar—built for patrons who want the essence of a dive, but still crave a craft pour. Think Raleigh’s Le Dive: gritty, kitschy lighting (complete with disco ball) plus cheap beer energy—with house ’tails squarely in the mix.
Which raises the obvious question: Can you manufacture grit? In short, hard no. “The moniker has to be earned,” says Howard. “Through loyalty from your patrons, time and unwillingness to conform to any one identity. It takes time—a long time.” Case in point? “Slim’s, The Goat,” he adds. “Those are dive bars.”
True dives are not where you’d go for that espresso tini or three-day infused artful ’tail with a bratty name you can’t wait to post on Insta. It’s brass tacks bar culture: accidental, old, cheap—no frills, bare bones. Just gritty enough to make you want to light a smoke, shoot a game of pool, throw on a leather jacket or hop on a chopper.
And maybe that’s the point. In a culture thriving on the shine, dives still offer something unfiltered. It’s not just nostalgia— it’s relief. We’re craving authenticity and friction again—and dive bars deliver it.
True Grit
After 25+ years, Slim’s remains Raleigh’s unpolished shrine
to a good time.
By Lauren Kruchten
BETWEEN THE dark moody digs, hazy smoker-friendly patio and cheap drinks, Slim’s is the epitome of a dive. Recently surpassing its 25th anny, the nee-1999 bar has long held court on South Wilmington Street, serving up a nostalgic grittiness that can’t be found at Raleigh’s slew of shiny new cocktail clubs (though those, of course, have their own place).
From its concert poster-plastered front window and photo-bedecked bar top to a smattering of stickers covering nearly every other surface from the walls to the doors, Slim’s is like a punk-rock time capsule— encapsulating an authenticity that can’t be replicated.
Despite new ownership in 2024, the rules remain simple: “Drink, don’t be a d*ck, no music requests, tip or die, and no wrestling.” And as it’s always been, on any given night, you’ll find all sorts of local characters bellied up for a beer and a shot (or a Mind Eraser if they’re feeling frisky) as bands of all genres rotate in and out—from punk and shoegaze to rock and indie.
Upstairs, the sounds of pool balls ricocheting off the felt and the bright pings and dings of pinball machines add to the background noise—while the outdoor patio is a mecca for smokers or anyone stepping outside for a reset.
Where the drinks are cheap, the guitars are loud, and “bad decisions are encouraged,” Slim’s feels less like a bar and more like a rite of passage—a no-frills gathering space for misfits, musicians, industry folks, in-theknow locals and everyone in between. Because here, last calls stretch into lifelong stories, the bathroom graffiti reads like a community diary, and the small-but-mighty stage doubles as a launching pad for up-andcoming artists.
In a city where all eyes are on what’s new and next, the OG dive remains delightfully, defiantly scuffed—and Raleigh’s here for it. slimsraleigh.com
Betting on the Burbs
Raleigh hospitality is heading beyond city limits as growth pushes outward.
THE SUBURBS are calling—and Raleigh’s hospitality elite are answering. While the local dining scene has long been anchored Downtown, a growing cast of restaurateurs are looking outward, opening new concepts in the burbs as booming growth and lower costs reshape where—and how—people eat.
It’s a sign of the times—and mirrored across the region, from the housing patterns to restaurant openings—as affordability and interest rates push more residents toward surrounding towns. And restaurateurs are following suit.
Raleigh hospitality maven Scott Crawford tested the suburban waters with Crawford Cookshop in Clayton (since closed), before planting a bigger flag in Cary’s Fenton development with Crawford Brothers Steakhouse in 2024. Restaurateur Giorgios Bakatsias brought Naōs Hellenic Cuisine to the growing suburb, while Bida Manda and Brewery Bhavana’s Lon Bounsanga also crossed lines to open SAAP in Cary.
“The reality is, for a lot of people, living in Raleigh isn’t financially smart,” says Chris Gass, who previously worked under Crawford before opening Bellow Butcher Co. last year
in downtown Wendell with his wife, Lauren. The couple returned to their home state after leaving Nashville and found rent in Wendell to be more reasonable. “We didn’t have to pay anything until we opened,” he adds.
Gass saw the benefits of opening outside of the city from the jump, identifying that Wendell’s core demographic lined up with theirs—and the tight-knit community it offered. The eastern Wake County town is thriving, with new housing pursuits on deck and a planned $350 million work-stay-play project bringing apartments, retail, and industrial and flex space to the area—all just the tip of the iceberg for what’s to come.
But it’s that small-town feel that Gass credits most for Bellow’s early success. “The first month we had people coming in once, twice a week—people make it a point to work us into their rotation,” he says, noting Raleighites still make the trip out as well. “We’re able to cultivate relationships across the counter… and the community really lifts you up out here.”
Meanwhile, Nunzio Scordo, a fixture of the Raleigh restaurant scene (now-closed Driftwood Southern Kitchen and Driftwood Cantina, plus recently bowed Franko’s Prime)
has long seen success on the outskirts of the city, having opened popular restaurants Atlantic Prime Coastal Kitchen and Franko’s Italian Steakhouse in Franklinton. Now, he’s setting his sights on Rolesville for Franko’s Trattoria, anticipated to open by the end of April.
“The cost of opening restaurants and doing business is less in these little towns,” he shares—plus “the need is there.” Rolesville is seeing similar momentum, with an up-andcoming mixed-use development serving up apartments; retail; and crowd-pleasing spots like Mezcalito, Lime & Lemon, and just-opened Jeff’s Bagel Run.
“Everyone is following this path because that’s where all the new building is, where all the new homes are going,” adds Scordo. To wit: “We’re doing the same amount of sales we’d be doing in the center of Raleigh.”
As Wake County’s population continues spreading outward, so too does its dining scene. Once considered an afterthought for ambitious up-and-comers, the burbs are quickly becoming Raleigh’s next restaurant frontier—proof that where people live, great food inevitably follows. By Lauren Kruchten
Bellow Butcher
Co.: Keith Rein
ATLANTIC PRIME
FRANKO'S PRIME
FRANKO'S ITALIAN STEAKHOUSE
Brunch Bunch
Raleigh’s appetite for brunch is only getting bigger.
By Peyton Masilun
BRUNCH IS having a moment—and Raleigh is eating it up… literally. What was once a sleepy weekend fallback has evolved into a full-on social sport, with new menus popping up across the city—giving all the more reason to linger over that second mimosa. “Raleigh loves to brunch,” emphasizes Amber Moshakos, president of LM Restaurants. On the heels of our Best Brunch feature, four more spots have pulled up—proof positive that the city’s appetite for the weekend ritual isn’t slowing anytime soon. Time to dig in.
VIDRIO | GLENWOOD SOUTH
One of Downtown’s most visually striking dining rooms has entered its brunch era—and there’s no shortage of flair. Beneath its canopy of colorful glass orbs, Vidrio’s new spread brings Mediterranean panache with dishes like pistachio baklava French toast, shakshuka, and lamb hash. The real scene-stealer, though, may be the tableside brunch punch, which turns the meal into more of an occasion than a reservation. @vidrioraleigh
HIGH RAIL | SEABOARD STATION
Now serving that brekky-lunch hybrid with rooftop refinement, High Rail’s brunch is built for the crowd that likes its late mornings with skyline vistas. Elevated, light-filled and consistently buzzy, the space pairs an extensive cocktail menu with classic brunch bites ranging breakfast tacos and Benedicts to shrimp and grits. @highrailraleigh
SIXTY VINES | MIDTOWN
Wine country, is that you? The wine bar urges brunchers to lean into West Coast ease and settle in for a while. With 60 wines on tap, shareable plates and globally inspired flavors, the whole experience is built for lingering. Putting a playful, elevated spin on the standard eggs-and-bacon routine, highlights run the gamut from carrot cake pancakes and maple banana French toast to a loaded brunch board made for the whole table. @sixtyvines
BOTANICAL LOUNGE | GLENWOOD SOUTH
Brunch—but make it a party. Botanical’s new Sunday Brunch Club leans into a garden party-meets-vibey weekend outing, complete with live music, DJ sets, flowing drinks and an indulgent buffet. Polished without being pretentious, it’s made for the crowd that wants Sunday to feel like an event, with tickets covering the full spread, one mimosa and every excuse to keep the good times going before the Sunday scaries set in. @botanicalraleigh
Shots, Then Shots
Raleigh’s nightlife scene is swapping bar stools for scorecards.
By Peyton Masilun
THERE WAS a time when “going out” in Raleigh meant grabbing a few drinks and calling it a night. Now, it means grabbing a drink and a driver, a paddle, a putter or a bowling ball. The city’s bar scene has quietly evolved into something more kinetic, more social and a lot more interactive. Welcome to the era of “sportstainment,” where nightlife comes with built-in activities—and ordering a round is just the warmup, not the main event.
The appeal is simple: These spaces offer what traditional bars often don’t—movement, play and an easy way to connect without forcing small talk. “People are craving more in-person social interaction than ever before,” says Pin Point’s Dylan Bryan.
VENUE ’TAINMENTS
Battle & Birdie Minigolf, laser tag
Dogwood Country Club Trackman indoor golf simulators
Drive Shack Driving range bays, minigolf, Trackman simulators
But the boom isn’t replacing Raleigh’s classic bar scene—it’s expanding the playbook. “What we’re seeing in Raleigh isn’t a shift away from that, but a natural evolution,” says Niall Hanley of Hop Shots. “More options that complement the classic neighborhood bar and give people even more ways to connect and come together.”
In other words, the bar isn’t dead—it just learned how to play. Here’s where to tap in.
COST BITES & BEVS VIBES BROWNIE POINTS
Unlimited minigolf $19; laser tag $25
Bays from $40/hour; membership ops
Weekday bays from $25/hour
Bays from $22.50; membership ops
$10/person
Bays from $35
Minigolf from $14 (adults) & $10 (kids); others priced per game/lane
Indoor pickleball $25 drop-in; membership ops
Pin Point Indoor pickleball, Trackman simulators
Smash Table tennis, electric shuffleboard, electric darts, beer pong
Bar bites and full cocktail menu with themed drinks
Full bar with cocktails, local beers & coffee
Neapolitan-style pies, wings, burgers, salads & handcut fries—plus a full bar with NA ops
Local beers, easy wines + a solid bourbon, scotch & whiskey lineup
Drafts on drafts + next-door Raleigh Beer Garden
Wine, cocktails + classic American comfort food
Snackable bites, crowd-pleasing apps + full bar
Incoming Brier Creek spot plans to uncork a bar.
Classic bar bites + full bar
Next-level bar fare + a playground of cocktails
Elevated bar grub + cocktails, wine and beer
High-energy + activity-first fun tapping into your inner child
Polished + classic with a mom-andpop feel
Big-group energy with lively crowd & long shots
Chill lounge meets love of the game
Backyard party in the heart of Glenwood South
Low-pressure with a side of friendly comp
Lively + anything-goes
Polished rec energy meets mod social hang
Sporty, social & built for easy schmoozing
Late-night glow with competitive edge
24K square feet built for letting loose
Adult-only hours for when you’re craving less chaos, more cocktails
Merch wall & lessons for when you’re ready to level up
Low-pressure Social League with weekly points, prizes & 18+ sign-ups
League nights with competitive scoring formats
Open late with extra games for nongolfers
Choose-your-own adventure from 200+ virtual courses
Two Raleigh locations, each with its own personality
Leagues, tournaments & training on deck
Largest indoor pickleball + golf facility in the country, with Myrtle Beach outpost to boot
DJ nights every Saturday until 2am keep vibes on high
24 big-screen TVs playing everything from NASCAR to NFL for all the action
Day to Night
Coffee by day, spirits by night—the all-day cafe is taking hold in Raleigh.
By Heidi Reid
BY 9AM, it’s coffee. By 9pm, it’s a glass of wine—and the best part? You never even have to leave your seat.
The day-to-night cafe has entered the chat in Raleigh, blurring the line between neighborhood coffee shop and go-to wine bar. One minute, you’re sipping espresso and answering emails; a few hours later, the same table holds a glass of natural wine and a savory small plate.
With long hours and a lowkey feel, these cafes look nothing like the typical coffee shop. While Americans tend to fuel up in a rush, other cultures across the globe take the time to sip and savor—treating cafes less like pit stops and more like a “third place” to spend the day rather than just grab a lukewarm to-go order.
The concept isn’t new globally, but it’s gaining traction stateside—and Raleigh is catching on. Locally, that energy is showing up at spots like Cuya, Vino, and Gussie’s + Foxhole. Fresh coffee and homemade pastries anchor the early day; by evening, wine, cocktails, and savory snacks or dinner plates take hold—all in spaces that beckon you to stay awhile.
“When you come in, you’re going to get a delicious fresh espresso and good wine,” says Andrew Butenko, co-owner of joint coffee shop/wine bar Vino. The space leans into that stay-awhile vibe via cozy couches and moody corners that work just as well for slow morning coffee as they do for laid-back wine nights.
Cuya owner Kevin Ruiz is leaning even further into that public living room-esque culture, revamping the Glenwood South restaurant’s patio with retractable glass roofing and adding a dedicated coffee bar as part of the upcoming Cuya Cafe.
“We go to cafes all the time… during the day to work,” maintains the Puerto Rico native. “For us, it makes sense. Coffee is a big part of our culture”—adding, as Bad Bunny famously croons: “Por la mañana, café; por la tarde, ron.” Read: coffee in the morning, rum in the afternoon.
And in Raleigh’s growing all-day cafe wave, you can increasingly find both under the same roof. The momentum reflects a broader cultural shift, says Butenko—one where Americans are indulging in more worldly habits, slowing down and straying from the common stereotype of always being on the go.
“This generation is more cautious about what they eat and drink,” he acknowledges. “They’re looking for a place where there is no TV, no drama—just good wine.” And, increasingly, good coffee to boot.
VINO
Say Cheese
Where to find grilled cheese goodness in Raleigh
By Heidi Reid
IF YOU thought grilled cheese sandwiches were only for grade-schoolers or college students with zero culinary skills, think again. The gooey staple is the flip-flop of the culinary world—easy yet comforting, casual yet endlessly versatile—and Raleigh’s grilled cheese game coaxes all palates. Whether you’re a soup-on-the-side sandwicher or a grilled cheese purist, these local selects are sure to satisfy.
BIRDIE’S BARROOM & KITCHEN
To dip or not to dip? The all-day DTR eatery answers the call with a steaming bowl of tomato soup paired with the sharp white cheddar, Gruyere, white American and fontina-packed number smothered in silky garlic cream sauce. Fayetteville Street District, birdiesraleigh.com
POSTINO
The nostalgic sando gets adultified at the chic wine and tapas bar, thanks to the OMG grilled cheese’s layered Gruyere, brie, whipped goat cheese and white cheddar— stacked with bacon and paired with creamy tomato dip, not soup. Village District, @postinowinecafe
FLYING SAUCER
Extraterrestrial contact confirmed via an outof-this-world sandwich. Three cheeses loaded with bacon melt together between thick-cut sourdough, served alongside a bowl of tomato bisque for the ultimate childhood throwback. Capital District, @flyingsaucerraleigh
UNION SPECIAL
The standard grilled cheese gets an artisan spin at this fan-fave bakery with honest bread and real food (and a little something green). Think fontina, sharp cheddar, kale pesto and pepper jelly stacked between hefty slices of Union sour for a version that’s equal parts comfort and craft. Iron District, @unionspecialbread
STATE OF BEER
Current state of mind: Sometimes simple is the most satisfying—especially when it’s a classic. Cheddar is better when melted together with American on grilled bread and savored in the sun with a pint. Capital & Warehouse Districts, @stateofbeernc
RELISH
Not one, but six cheesy melts headline the menu at this Southern sup staple, serving up almost every twist imaginable. Expect creative riffs feat. raspberry preserves, pulled pork and slaw, pimento cheese and fried green tomatoes, and salami—for the ultimate cheese spread. North Raleigh, @relishraleigh
Richard
Barlow
BIRDIE’S BARROOM & KITCHEN
FOODIE NEWS
Soon flocking to East End Market is Songbird, a daylight-to-dusk bar from the team behind Umbrella Dry Bar pouring coffee, fresh juices and smoothies by day, then cocktails, mocktails and small plates by night. Expect a seasonally rotating, ingredient-driven menu from chef Dave Mitchell, formerly of Plates Neighborhood Kitchen and currently of Longleaf Swine.
Get a ~pizza~ this: Vic’s Italian Restaurant & Pizzeria is gearing up to open a new fast-casual drivethru outpost of Vic’s Pasta & Pizza Cafe in North Raleigh. The menu will feature fan-fave items, plus new selects, wine and beer.
Pour one out for (ish) delicatessen.
The beloved Person Street deli served its final day of service March 29 after five(ish) years of business.
Change is coming. … Hibernian Hospitality Group’s long-standing
The Station on Person Street is temporarily closed for a major reno and will return as a fresh concept.
Foxcroft Food & Wine is shaking up its bev program with a new cocktail menu developed in collaboration with mixologist Stefan Huebner of Dot Dot Dot in Charlotte. Think old-fashioneds, espresso martinis, spicy palomas and a barrel-aged Manhattan.
Give it up for Second Empire
The longtime Raleigh restaurant ranked third on Tripadvisor’s Travelers’ Choice Awards Best of the Best list.
Top Chef alum Katsuji Tanabe and Raleigh restaurateur Anthony Rapillo are on a roll. Enter Katsushi Bar, new to Boxyard RTP this spring, specializing in sushi, ramen, rice bowls, hand rolls and cocktails.
Say what?! Whataburger’s highly anticipated Midtown East location opens April 9, finally giving Raleighites access to those famous meaty burgers, late-night breakfast ops and more.
The former David’s Dumplings & Noodle Bar space on Hillsborough Street is once again empty. After just three months slinging burgers and brews, Rocky Mount import Barley and Burger abruptly shuttered its Raleigh outpost.
Enter “sandwich utopia.” Adding to its prized lunch bunch, Eastcut Sandwich Bar plans to drop a third outpost in Cary’s Waverly Place this fall, bringing the sandos Raleighites know and love from its Iron Works locale.
Longer lunch hours are on deck at Boatman Spirits Co., now available Thursdays and Fridays with more handheld options like a shrimp kofta sandwich and harissa chicken pita—joining selects like grilled za’atar wings and fattoush salad.
The BBQ train keeps chugging along. Longleaf Swine announced a third location in Carrboro in the former Luna Rotisserie & Taproom space, following news of a second outpost slated for North Raleigh in the former Sawmill Tap Room digs.
Boatman: Pam
Varela; Longleaf Swine: Anna Routh Barzin
New M, who dis? M Restaurants magnate Mike Lee is adding a seventh M to his roster: modern Korean restaurant M Hansik, set to open in the former Plum space in Durham this May.
Bye, bye, Breeze. Bahama Breeze closed its Raleigh location ahead of schedule in March— originally slated for early April— as part of Darden Restaurants’ permanent closure of 14 of the brand’s locations.
Prepare to get ~smashed~. Virginia-based chain Nash & Smashed is bringing its signature fried chicken, Nashville hot sandos and smashburgers to Raleigh’s Poyner Place.
In brew-tiful news, a new & Brew Street lineup, set to serve up coffee, teas, lattes, smoothies, beignets, sundaes and other treats.
Just wing it. proclaimed “home of the original Buffalo chicken wing”—has opened its first North Carolina outpost in North Raleigh. Real ones will order the Extreme Heat sauce.
Feeling hot, hot, hot! Bringing the heat to the Carolinas is Raleigh-made Pepper Sauce winning Caribbean-inspired hot sauce recently featured on Season 4 of
DROP GREAT COCKTAILS START WITH EXCEPTIONAL SPIRITS
Cheers! NC’s Southern Distilling Company has released a limitededition Southern Star Bourbon finished in zinfandel casks, boasting notes of baking spice, vanilla bean and warm oak.
Raleigh is balding—in the best way. Hosted by Hibernian Hospitality Group, St. Baldrick’s Foundation’s annual head-shaving fundraiser is literally letting its hair down at Morgan Street Food Hall April 11 in support of the fight against childhood cancer. Flip the page for more moving events this month. stbaldricks.org
APRIL
By Elyse Waters
4/6, MONDAYS
YOGA IN THE PARK
Yogis unite! Stretch it out on Harvey Hill for a Monday night flow in the elements. Inhale, exhale, repeat. dixpark.org
4/3
DON LEMON & DL HUGHLEY
THROUGH 8/23
STAYING ALIVE
Animals, amphibians and reptiles—oh, my! Spy 17 live creatures with wild defense tactics—from a Vietnamese blue beauty snake to an ocellated Uromastyx. naturalsciences.org
4/1–19
COME FROM AWAY
The true story behind thousands of grounded flights—and the smalltown kindness that followed. The Broadway hit lands in Raleigh to tell the tale of passengers stranded in a tiny Newfoundland town after Sept. 11—and the unlikely friendships that followed. theatreraleigh.com
4/2
CANES VS. BLUE JACKETS
The storm can’t be buttoned up. lenovocenter.com
Chuckle up! One comedy king, one award-winning journalist and no topic off limits. This DL + DL “Anything Goes” duo talks pop culture, current events and everything in between. martinmariettacenter.com
4/3
PROVING GROUND
Don’t panic! Or do. … The Widespread Panic tribute band is showing out at Lincoln Theatre with tons of energy, plus a little improv to keep you glued to the stage. Ain’t life grand? lincolntheatre.com
4/3
ZARA LARSSON
Friday night plans = sorted. Swedish pop powerhouse Zara Larsson delivers glittery hooks and club-ready anthems on her Midnight Sun Tour. And, yes— expect the 2015 mega-hit “Lush Life.” ritzraleigh.com
4/4
CANES VS. ISLANDERS
The Hurricanes slash the Islanders off the, well, island. lenovocenter.com
4/5
SIDECAR SOCIAL CLUB
Sip, spin and socialize at Figulina’s monthly concert set feat. a mix of jazz, R&B, ’50s rock ’n’ roll and funk from this Humble Pieera Raleigh musical mainstay. figulinaraleigh.com
4/7
CANES V. BRUINS
Bear season opens at the Lenny. lenovocenter.com
4/4
FOREVER K-POP
If you still have “Golden” stuck in your head from KPop Demon Hunters, consider this your excuse to keep belting. A high-energy stage show brings the global pop phenomenon to life at MMCPA via hits made famous by BTS, Stray Kids and more. foreverkpoplive.com KPop:
Michael Kushner
4/4
TEENS SKETCH THE
GALLERIES
4/9
CONGRESS
No recess here! The Charlestonbased, rock-infused band is ~walkin’ out the door~ and back into Bowstring for their spring tour. Expect new singles, crowd faves and the can’t-miss “Valerie” cover. raleigh.bowstringbrewyard.com
4/9–11
TRINA TURK TRUNK SHOW
Did someone say Palm Springs? Catch Turk’s Cali-inspired spring collection—and bold prints for days—at Kannon’s Clothing. shopvillagedistrict.com
4/9–26
MY FAIR LADY
4/10
COFFEE AND CONVERSATIONS
No slides—no speeches. Join Raleigh’s Community Engagement Department and A Place at the Table for an Earth Day–themed meetup with zero agenda and plenty of cuppas. raleighnc.gov
4/10
MOVIE NIGHT: THE PRINCESS AND THE FROG
BYO blankets and chairs to settle into Downtown Cary Park’s Great Lawn Pavilion for a magical screening of The Princess and the Frog—plus fam-friendly prescreening activities and on-site food trucks. downtowncarypark.com
4/10
TEEN SCIENCE CAFE: MONSTER ROCKETS
Pencil this in—the art museum wants your stroke of genius. Grab your paper, pens and artsy (or… not) friends for two hours of guided sketching. ncartmuseum.org 4/10
Burning Coal Theatre Company’s take on the classic musical follows flower girl Eliza Doolittle as she’s groomed for high society in 20thcentury London. Expect thick Cockney accents—and sharp class satire beneath the charm. burningcoal.org
Blast off at Daily Planet Cafe with retired scientist and engineer Alan Rich, and explore the largest rockets on (and off!) Earth. Out of this world fun? Guaranteed. naturalsciences.org
4/11
CARDI B
Okurrr! The Grammy-award winning superstar is back with the drama for the first time since 2020, bringing beats, bling and a whole lotta money moves. lenovocenter.com
4/11–12
JOE MACHI
Hilarity awaits! The Pennsylvania native and New York stand-up celeb is rolling into Raleigh for two nights of top-notch giggles. goodnightscomedy.com
4/11
BINGO LOCO
Hush turns high-energy with this 21+ afternoon bingo spin-off. From DJ mixes and dance battles to confetti dumps and funky prizes, things are guaranteed to get loud and loco. ritzraleigh.com
4/11–12
OAKWOOD GARDEN CLUB
Green tea and… green thumbs? Take yourself on this 37th annual springtime stroll through private gardens and get your dose of flora, fauna and poetic fun. historicoakwood.org
TUXEDO CAT BALL
Purr-severance at its finest, indeed. Safe Haven for Cats’ largest fundraiser of the year lends a helping paw via an evening of food, wine, and both silent and live auction items at North Ridge Country Club. safehavenforcats.org
4/12
HISTORIC OAKWOOD NEIGHBORHOOD TROLLEY TOUR
4/11
ST. BALDRICK’S HEAD-SHAVING EVENT
Shave the date for a heartfelt yet lively head-shaving soiree at Hibernian raising funds— and awareness—for the fight to conquer childhood cancer. stbaldricks.org
4/12
FOREST PARK ART SHOW
Art��community. Held in the historic Brown House Gallery along Hillsborough Street, the colorful art display features 13 local artists’ work in painting, mixed media, photography and printmaking. forestparkartshow.com
4/17
4/18
MODAPALOOZA
The perfect palooza awaits. Hop on a tour bus to admire eight new and classic modernist homes across the Triangle, all in support of NCModernist. ncmodernist.org
4/19
GARDEN MOCKTAILS
No liquor, no problem. Learn how to incorporate standard garden ingredients like strawberries, mint and cucumber into refreshing mocktails that are easy enough to recreate at home—proof that booze-free doesn’t mean boring. currentwellnessraleigh.com
4/21
MARIA SEMPLE
All aboard! Get the scoop on Oak City’s historic families and founders, all while basking in Victorian-era builds. No pedaling required. raleighnc.gov 14
4/14
BUSH
Catch a post-grunge vibe—and beat loneliness—at The Land of Milk and Honey tour, with help from Mammoth and James and the Cold Gun. redhatamphitheater.com
4/15
BABY KEEM
Kendrick Lamar’s cousin ventures to Raleigh to command the crowd on his Ca$ino Tour. ritzraleigh.com
21MARBLES: PARTYOLOGY
Channel your inner child at this adults-only playdate packed with laser tag, human foosball and take-home crafts, plus mocktails and cocktails to boot. marbleskidsmuseum.org
4/17 & 19
IL TROVATORE
Yearning is in. Hit the high notes at Martin Marietta Center as swords clash, lovers soar, secrets burn and vengeance rises in this pearl-clutcher based on the play by Antonio García Gutiérrez. ncopera.org
4/18
MUSIC AT THE MARKET
Vibe out to patio jams courtesy of Oak City Soul’s talented array of vinyl disc jockeys spinning sounds to provide background music for a high-energy picnic in the park. dixpark.org
4/18
REACH, RALLY & RUN
Lace up, show up and help support student success via Wake Tech Foundation’s ninth-annual 1-mile, 5K and 10K walks/runs at Wake Tech Scott Northern Campus. No barriers, just big goals. reachrallyandrun.com
The New York Times bestselling author of Where’d You Go, Bernadette is making a pit stop in Raleigh to promote and chat about her latest novel, Go Gentle quailridgebooks.com
4/23
SAVOR THE FLAVOR
Take your taste buds to Flavortown—er, Maywood Hall & Garden—at this immersive experience feat. curated bites from chefs, live music, bevs, a silent auction and raffle, all benefiting Ripe for Revival’s Mobile Market program. @ripeforrevival
4/18
ARTS ON THE BLOCK
Block off your cal for Artspace’s second-annual inclusive block party celebrating visual art in all its forms—from DJ and art exhibitions to hands-on artist-led demos and a special installation. Artisan vendors, retail stores and restaurants, and guest food trucks round out the lineup. artspacenc.org
4/23-26
CELEBRATION OF AMERICA
Happy 250th, ’Merica! Join the Carolina Ballet in salute as they spin out three compelling dances to live music and reflect on the nation’s artistic legacy and complex cultural identity at Martin Marietta Center. carolinaballet.com
4/23
SHAKESPEARE IN THE PARK
O Romeo, Romeo! Wherefore art thou… at NCMA’s new spin on the playwright’s classic works, performed via live vignettes throughout the Museum Park by local high school and community theater groups. ncartmuseum.org
4/23
SUNSET SOCIAL
Pop-Up Raleigh returns to The Bend with an art and vintage market of 20+ local vendors in the backyard—with live music, bevs and food specials to boot. trophybrewing.com
4/24
RALEIGH EARTH DAY
Love the planet? Prove it. Come together for Mother Nature via a land acknowledgement, Earth dances, environmental awards and a “trashion” show, plus a famfriendly outdoor movie to end the night under the stars. dixpark.org
4/24–25
PICTURES AT AN EXHIBITION
What if you could hear a painting? Indulge your senses with this musical depiction of a walk through an art museum at Meymandi Concert Hall. ncsymphony.org
4/24–26
BILL BELLAMY
Who’s got jokes? Bill Bellamy does. Catch the Newark native on the Raleigh Improv stage as he spreads his laugh-out-loud stand-up with the City of Oaks. improv.com
4/25
ALABAMA SHAKES
Get ready to shake it: The multiGRAMMY Award-winning band is bringing its chart-topping sound to the City of Oaks. redhatamphitheater.com
4/18 TACOS ’N TAPS
4/25
GARDEN BITES TOUR
Picnic with a purpose at NCMA’s guided tour combining scenic exploration, local history and delicious bites starring ingredients sourced directly from the NCMA park. ncartmuseum.org
This is ~nacho~ average festival. Taste your way through 30+ different types of tacos from over 15 taco trucks, taquerias and Mexican restaurants, then wash it all down with 60+ craft beers, mezcals, margaritas and tequilas. boothamphitheatre.com 26
4/26
ROOTS FOR REECE
If there’s one thing that connects us all, it’s food. Catch a starstudded lineup of local chefs dishing out free-flowing bites at the annual festival at Landon Estate—along with live music, bevs and raffles—all in support of the NC Harm Reduction Coalition. eventbrite.com
4/26
TRIANGLE WALK TO DEFEAT DEMENTIA
Step to it for the 33rd annual Walk to Defeat Dementia, which snakes a short mile-ish through Fenton following a celebration and ceremony complete with music, raffles and lawn games. dementianc.org
4/26
VINTAGE MARKET
Let’s get thrifty! Stop into this monthly resale for drinks—pro tip: Try Wolfe and Porter’s take on a Velvet Elvis—and unique finds from vendors like Scarlet Oaks and Fetching Vintage. wolfeandporter.com
4/29
SPENCER BLAND
The LA-based funnyman is coming back home to the City of Oaks for a *spicy* set that’s anything but bland. goodnightscomedy.com
What’s the Craic
Find the luck of the Irish
in Dublin.
By Lauren Kruchten
WHERE THE Guinness is frothy, the mountains glow green and a constant hum of live music spills from nearly every doorway, Dublin delivers a rare blend of vibrant culture and deep-rooted history. A nonstop Aer Lingus flight launching this April from RDU gives Raleighites direct access to everything The Dubs has to offer, from quaint cafes and boutiques to lively eateries and festivals.
As the Irish blessing goes, may the road rise to meet you—and in Dublin, it usually leads to a pub. Framed by mountains, edged by the Irish Sea and fueled by the luck of the Irish, it’s a city where a good time awaits around every corner—and where anyone can find their rhythm, perfect for pulling up for a pint, catching a local band and settling into the city’s buzzing pub scene. Sláinte!
DO
GUINNESS STOREHOUSE
Consider this the mother ship of stout. Dublin’s most famous pint awaits inside St. James’s Gate (also a great photo op), where the Storehouse pours out the history, craft and culture behind the world’s most iconic dark beer. Master the perfect pour, snap a Stoutie and cap it all off with a fresh Guinness at the Gravity Bar—360-degree skyline views included. guinness-storehouse.com
EPIC THE IRISH EMIGRATION MUSEUM
For an ~epic~ crash course in Ireland’s past, the three-time winner of Europe’s Leading
Tourist Attraction brings the country’s story to life through interactive exhibits, immersive storytelling and rotating events—from Irish journalism to JFK’s famed visit. epicchq.com
CITY KAYAKING
Trade cobblestones for currents via City Kayaking, leading paddlers from Liffey Boardwalk under the Ha’Penny and O’Connell bridges and past some of the Fair City’s most recognizable landmarks. In warmer months, the Music Under the Bridges series turns the river into a floating concert hall—accessible only by kayak. citykayaking.com
EAT
KEOGH’S CAFE
Rise and fry—full Irish, please. Keogh’s classic Irish breakfast—bangers, black and white pudding, eggs, tomatoes, mushrooms, and
toast—has fueled Dublin mornings for more than 30 years from its cozy city-center perch. Beyond brekkie, expect strong cuppas, sandos, pastries and hearty farm-to-plate fare like Guinness & beef stew. keoghscafe.ie
RESTAURANT PATRICK GUILBAUD
For when a pint won’t cut it, the two-star Michelin resto turns out a seasonally rotating French-Irish menu featuring the likes of Celtic Sea black sole, roasted foie gras, blue lobster ravioli, and Comté cheese soufflé—all served inside a striking space crowned by soaring ceilings and intricate lighting. rpgmenu.ie
THE STAG’S HEAD
Blink and you might miss it. Tucked down a narrow passage off Dame Street, Dublin’s landmark Victorian pub opens into a dimly lit den of dark wood, stained glass and plush lounges. The comfort-food menu delivers the goods: ham and cheese toasties; Irish cottage pie; fish and chips (er, fries); and a burger piled with smoked bacon, aged Dubliner white cheddar cheese and a beer-battered onion ring—best paired with a pint and a long linger. stagshead.ie
DRINK
THE TEMPLE BAR
Yes, it’s touristy—go anyway. Dublin’s brightred foliage-draped Temple is one of the city’s most recognizable pubs for a reason—boasting Ireland’s largest whiskey collection (read: 350+), a deep bench of Irish beers, and live music daily
that keeps the craic on tap long after the last pint is poured. thetemplebarpub.com
THE BRAZEN HEAD
Older than most countries, pints have poured here since 1198. Ireland’s oldest pub—and the world’s fifth oldest—pairs centuries of history with weekly live music in its historic Music Room and a steady stream of draughts, from Guinness to Kilkenny to Rockshore cider. brazenhead.com
BAR 1661
Irish spirits, front and center. Dublin’s cocktail game runs deep at 1661—voted Ireland’s Bar of the Year 2025—pouring inventive ’tails built around a range of distinct ingredients— think the Crystal Clarity made with Weavers vodka, Aperol, rhubarb, custard and cava, or the famed Belfast Coffee feat. Bán Poitín, cold brew, cream, demerara and nutmeg—a fitting finale for a night out. bar1661.ie
STAY
THE SCHOOLHOUSE HOTEL
Class is in session. Set inside a restored 19th century schoolhouse, the red-brick facade exudes a mini Hogwarts-esque vibe along the Grand Canal in Ballsbridge. Cozy yet refined, the stay pairs historic charm with 31 freshly refurbished en-suite rooms—perfect for a charming night in. schoolhouse.ie
THE WESTBURY
Where Dublin does glamour, The Westbury feels more art gallery than hotel, oozing with museumworthy works and elegant design touches. Its 205 rooms and suites deliver contemporary comfort—marble bathrooms, oversize windows, calming palettes—while onsite Wilde restaurant channels 1930s Parisian elegance amid an abundance of lush greenery. Sanctuary found. doylecollection.com
CLONTARF CASTLE HOTEL
Sleeping in a castle? When in Ireland… obviously. Just outside the city center, Clontarf’s 12th century fortress mixes medieval character with modern luxury, from stone corridors and grand staircases to the lively Knights Bar. Expect historic details, plush accommodations and award-winning restaurants and bars where you can dine— and drink—like royalty. clontarfcastle.ie
FIVE OUTSIDE
Five buzzy detours just beyond city limits
By Peyton Masilun
1
SIPS ON MAIN WENDELL
Here’s the tea: Downtown Wendell’s pastel-pop pit stop feels like a cute reset button for your day—a cheerful wellness bar and energy-boost station rolled into one. The menu leans feel-good and functional with colorful teas, protein-packed shakes and coffee drinks that look as good as they taste, making it an easy swing-by between errands or for a post-workout refuel. Come for the playful flavors and better-for-you sips—leave feeling like you made a healthy choice without sacrificing the treat-yourself moment. @sipsonmain.nc
2
ARTFULLY APEX APEX
A burst of color on Apex’s main drag, the playful little shop feels like a permission slip to make something—whether that means stocking up on luxe markers and art papers, snagging a DIY kit, or browsing shelves of bright gifts and locally themed merch. Part creative supply closet, part feel-good gift stop, it’s the kind of place you pop into “just to look”—but end up leaving with a loaded tote, some stickers and a sudden urge to start a new project. Perfect for last-minute presents, rainyday inspiration or anyone craving a little hands-on joy. artfullyapex.com
3
GOLDEN FIG BOOKS DURHAM
Anti-brain rotters, tap in. With shelves stacked with both well-loved finds and thoughtfully chosen new titles, Bull City’s ~golden~ locally owned and independent bookshop feels curated without being precious. The focus on gently used books keeps things accessible (and a little treasure-hunty), while staff picks, community reviews and surprise wrapped reads add a layer of personality that makes browsing feel interactive— not to mention book clubs, readings and other events encouraging community. It’s the kind of place where you show up with a stack to trade and leave with a new favorite—and a reason to come back. goldenfigbooks.com
Sips on Main: Begonia Arias; Golden Fig Books: Tom Simon; E.O.’s Athletic Club: Charlotte Wray
4
E.O.’S ATHLETIC CLUB
DURHAM
If your idea of a sports bar is sticky floors and rambunctious energy, allow this new hang to gently rewrite the script. The space channels nostalgic 1970s Northeast sportsbar vibes—think wood paneling, vintage pennants and trophy-lined walls—while serving up a refreshingly inclusive take on game-day culture. More than two dozen TVs light up the space, with women’s sports getting big-screen billing alongside college hoops, hockey and everything in between. The menu runs the comfort-food playbook—personal Jersey-style pizzas, crispy wings, stacked sandwiches and loaded baked potatoes—best savored with a cold local brew or cocktail. With watch parties and theme nights to boot, there’s plenty of ops to have a ball. eosdurham.com
5
OAKVIEW PUBLIC HOUSE HOLLY SPRINGS
Built by neighbors, for neighbors. Oakview Commons’ locally owned neighborhood hub is a natural default when no one can agree on lunch, brunch or dinner—and yet everyone leaves happy. The vibe is unfussy but intentional, with cozy booths, an easygoing patio—and a crowd that skews equal parts families, friend groups and post-round regulars. Expect classic crowdpleasers done right (think chicken pot pies, smash burgers, salads and the usual brunch suspects), cold beers on tap and a warm familiar energy that makes it feel less like a restaurant and more like a reliable weekly ritual. oakviewpublichouse.com
E.O.’S ATHLETIC CLUB
OAKVIEW PUBLIC HOUSE
Steamy
Socializing
Raleigh’s newest mini wellness oasis is here. Bringing the bathhouse into the modern age is Sauna House, offering two cold pools, a pair of large saunas, and the brand’s first warm pool for a serene tech-free escape. For a deep dive into the bathhouse movement, flip the page.
Wellness Gets Social
Raleigh’s first bathhouse debuts Downtown—as the centuries-old wellness ritual sweeps the nation.
By Abigail Celoria
SUGGEST A trip to a bathhouse in the U.S., and you’ll likely get mixed reactions. Some picture a sweaty room teeming with strangers (cue Naked and Afraid)—but for a growing number of others, a communal sauna and soak is part of a weekly ritual.
Once considered a European or Asian tradition, communal bathhouses are modernizing— and slowly entering the wellness landscape. At their core, these spaces revolve around contrast therapy: cycling between hot saunas and icy plunges to boost circulation, recovery and relaxation.
But the real draw isn’t just physical. It’s social. In cities like New York, San Francisco and Chicago, bathhouses have become gathering spots—places people unplug, unwind and spend time together without the pressure of bars or nightlife.
Now Raleigh is dipping its toe in the water. In March, NC-based Sauna House opened its fourth location in the state—and its seventh overall. Unlike SweatHouz—another local sauna- and cold plunge-based space—Sauna House Raleigh’s core service is the community bathhouse—emphasis on community, says coowner James Grogan.
“In the normal spots, you get tucked away and have your private little oasis,” he explains. “Whereas, if you came here, we could be sitting here together, having just met—and so that’s part of the charm we’re really leaning into.”
The space is designed to encourage that interaction. While the saunas and cold plunges remain the centerpiece of Sauna House’s Nordic contrast therapy, the first thing guests encounter isn’t the heat or ice—it’s a circle of recessed benches arranged to face one another, encouraging conversation before and between sessions. As such, one of the two communal sauna rooms is deliberately brighter and warmer to invite conversation, while nearby lounge seating gives guests space to linger between plunges.
With mental and physical health at its core, bathhouses are part of a post-pandemic wellness wave that shows no signs of slowing. In 2024 alone, the U.S. sauna market generated $255.5 million in revenue—and analysts project it will climb to $415.4 million by 2033.
And it’s a market modern bathhouses are primed to tap. Aside from health benefits like improved circulation, metabolism activation and muscle recovery, bathhouses provide a place to unplug, unwind—and even socialize without pressure.
But it’s the communal element that’s fueling the bathhouse boom nationwide. As younger generations rethink nightlife and wellness, many are searching for places to gather where they can form real friendships and that feel healthier—and more intentional—than bars.
That’s the experience Grogan and his wife, co-owner Kady Brotherton, first encountered as regulars at the original Sauna House in Asheville. Now he hopes to bring that same ritual to Raleigh.
“Raleigh is very wellness-focused,” says Grogan. “I see more run and cycling clubs, yoga studios. People are looking for a place to relax—and [that] comes together in this space to give them a place to get away from it all.”
For the Southeast, Sauna House’s expansion signals something larger: a once-European tradition is no longer niche. It’s becoming a hub for community, wellness and a different kind of social ritual—one session at a time.
Top images by Sean Junqueira
Tuned In Local startup puts sound into focus.
By Avery Williams
FOCUS IS harder to come by than ever. Between open offices, endless notifications and the low-grade hum of daily chaos, tuning out isn’t realistic—and tuning in feels even harder. Instead of blocking noise, a growing category of wellness tech uses sound itself as a tool— engineered frequencies designed to guide the brain toward calm or concentration—and the City of Oaks has entered the chat.
Enter Raleigh-founded startup High Frequency Highway, which pairs frequency-based audio with hardware designed to deliver it consistently. Think of it less like music and more like a meditative rhythm your brain can follow—delivered through headphones that use vibration as much as sound.
Backed by science and fully customizable, the locally pioneered soundhealing app blends ambient soundscapes with binaural beats—two slightly different tones played in each ear—to create a consistent “phantom” rhythm the brain can follow, helping users reach tranquility without distractions.
“We’re not selling magic; we don’t promise miracles,” maintains founder J. Johnson Jr.—“we offer a practical tool for focus and calm.”
Johnson came to this work through personal trial—not trend chasing. Arriving at NC State as the fastest high school sprinter in the country, he carried immense expectations, but living with ADHD made sustained focus difficult. While medication certainly helped, its side effects didn’t pair well with the physical demands of elite athletics.
By experimenting with frequency-based audio online, he discovered he could reach a steady, focused mental state—without the crash. But the process was far from seamless. He quickly found YouTube to be incompatible with deep focus thanks to disruptive ads engineered to pull attention elsewhere. “It’s like trying to meditate in the middle of Times Square,” he emphasizes. Not to mention “two tracks with the same label can sound completely different, and when you’re tuning your brain, precision matters.”
In an effort to amplify the effects of the app, Johnson came up with specialized High-Frequency Headphones that transmit vibrations through the bones around the ear, anchoring sound more deeply in the body and mind.
Altogether, HFH works as a two-part system: the app is the protocol; the hardware, the amplifier. “When they’re designed together,” he says, “the shift becomes faster, smoother and far more reliable—especially for high-output minds that need control on demand.”
Resonating with athletes, creatives, remote workers and anyone navigating constant cognitive noise, HFH is designed for moments when focus matters (training, deep work, recovery)—serving a refreshingly simple way to tune in without asking users to opt out of the world entirely. highfrequencyhw.com
Stay Stacked
How to mix silver and gold
By Heidi Reid
REFUSING TO pick a side is in. Mixing silver and gold jewelry—once considered a fashion faux pas—has reemerged as one of the season’s easiest styling plays, spotted across NY Fashion Week runways and on the wrists, necks and fingers of street-style regs. The old “rule” about picking a single metal? Consider it officially retired.
Don’t overthink it—the appeal is in the effortlessness. Done right, the look is chic yet low maintenance. Start small with your go-to tone as a base (gold for warmer skin tones, silver for cooler) and layer in the opposite as contrast.
The key is balance. Try throwing on a shorter silver chain with your usual gold necklace-and-earring pairing, stack a single gold band among your everyday silver rings, or mix hoop finishes across each ear. For a more structured approach, block the metals: gold at the fingers, silver at the neck and ears—or vice versa. The repetition yields a cohesive look while still delivering dimension. For something bolder, lean into a full stacked moment with as many mixed-metal necklaces and rings as you fancy.
One jewelry “house rule” worth keeping? Wear it like it’s second nature for a more mod, warm-meets-cool sitch that feels unforced. Mixed metals work best when they feel lived in—not labored. The goal isn’t symmetry; it’s rhythm. A little warmth, a little cool, all in sync. Find multitoned inspo locally for your arsenal—er, jewelry box—here.
1. Lilou drop hoop earrings, $138, monkeesofraleigh.com 2. Reggie snake chain necklace, $80, shophellbent.com 3. Gemma bangle, $43, fabrikstyle.com 4. Gabrielle open twist ring, $26, shopvoda.com 5. David Yurman crossover band ring in sterling silver and gold, $495, baileybox.com 6. Juliette bracelet, $195, edgeofurge.com 7. Malene mother of pearl paperclip necklace, $228, uniquities.com 8. Mykonos long layer necklace in silver, $286, kendakist.com 9. Sterling silver tube hoops, $52, lightyearsjewelry.com
Closet GPT
Style smarter, not harder.
By Melissa Howsam
TOO MANY clothes—nothing to wear? So goes the daily struggle: standing in your closet, pre-annoyed, rifling through a pile of “this won’t work” with a side of “I can’t justify buying another thing” guilt. Rinse, wash, repeat.
Of all the AI hacks worth computing, data dressing may just be the move. Think of it as a digital stylist with no commission—or Cher’s virtual dressing program a la Clueless. Read: swapping wasted buys and decision fatigue for practical solutions with—wait for it—what you already own.
Before you tune out, closet coding isn’t some futuristic Ponzi scheme— and no, AI isn’t about to purge your wardrobe. Instead, tools like ChatGPT and other styling apps or wardrobe trackers can take stock of what you already have to build outfits and plan necessary purchases.
Like AI’ing your fridge to avoid a Hunger Games-style grocery run, it doesn’t require laborious hours of charting. You just snap a pic of your closet (for the hoarders, make sure all items are visible) and it does the rest.
The result: less overconsumption, fewer impulse buys, more intentional style—and way less morning brainpower. Ultimately, AI’s a tool, not taste. It won’t replace personal style—but it can sharpen it. The best looks still start with knowing yourself. And that’s a rinse, wash, repeat we can get behind.
How to AI Your Closet
• Upload photos of what you actually own
• Give context: workdays, weekends, nights out
• Ask for outfit combos (or packing lists)
• Ask what to buy based on gaps—not trends
• Use it to pack smarter or build wardrobes
Bound to Happen
Indie bookstores are writing romance and discovery into Raleigh’s reading scene.
By Abigail Celoria
READING IS having a moment—and Raleigh’s literary scene is feeling the love. After years of predictions that e-books and online retail would spell the end of brick-and-mortar shops—and physical books—indie bookstores are staging a comeback, seeing an 84% surge over the past decade, according to the American Booksellers Association.
And Raleigh is part of the story. While North Hills staple Quail Ridge Books has anchored the local scene since 1984, now a wave of newcomers—including Bright Side Books & Wine and The Newsagent’s—are bringing fresh energy (and new audiences) to the cityscape.
Bright Side debuted in November with a temporary Warehouse District outpost—dubbed “The Prologue”—ahead of its permanent home at Platform, quickly gaining traction among Raleigh’s die-hard romance readers.
“I think for the first time, romance is starting to be seen as a valid genre in writing,” says owner Susannah Baird. “It’s been leading sales in fiction for years—and I still felt like we didn’t have a space.”
After years of dreaming about the concept, Baird says the store’s opening was met with a flood of enthusiasm. Its four book clubs— covering everything from contemporary to paranormal romance—have quickly drawn large, loyal audiences.
“They’ve formed their own friend groups, and anytime there’s a new person who’s never come before, it’s like they’re absorbed right in,” she muses. “That’s a really, really cool thing to see. It’s a testament to how much people needed the community piece and a physical place to meet.”
That social aspect is something The Newsagent’s is leaning into as well. Located on Fayetteville Street, the physical media shop— books included—has been drawing curious crowds since its soft opening in February.
Unlike Bright Side’s niche focus, The Newsagent’s casts a wider net, with books from different genres intentionally mixed together to encourage browsing and discovery. For owner Neetzan Zimmerman, that element of surprise is part of the point.
“At the end of the day, it’s just about checking out all this awesome stuff we have here— browse, learn something new, experience a piece of history,” he says.
Zimmerman hopes the spot becomes more than just a retail stop. Ideally, it’s a place where people can linger—a welcome break from an always-online world.
“The difference is that when you’re sitting with a book, your brain is working on digesting that material, and in a way that kind of relieves the pressure of all the other things going on,” he says. “And when you’re on your phone and constantly getting notifications or emails, you can’t shut that part off.”
As new bookstores continue to dot the local landscape, Raleigh’s reading culture looks to be turning a page. And for local book lovers, that just means more shelves to explore.
Fabric of Change
Don’t ditch it—fix it.
By Heidi Reid
NOT-SO-FUN fact: Fashion has a waste problem. Beyond contributing ~10% of global carbon emissions, the industry dumps 92 million tons of discarded clothing in landfills each year. And if current production cycles continue, those emissions are only expected to rise.
But don’t panic yet. There are ways to cut down on waste while still looking style-savvy—and give Mother Nature a boost in the process. We chatted up local seamstress Madeleine Lyon—founder of Raleigh repairand-renew shop Mend Mother—about her mending mission, the easiest DIY repairs and the perks of fixing it, not ditching it.
Inspo behind your mending mission? There are two primary motivators. First, I love working with my hands. Second, I’ve worked in fashion and textiles since 2015 and became frustrated with the planned obsolescence within the industry. We aren’t designing and making clothes to last.
Fave technique to hide wear & tear? While I love loud, visible, decorative repairs, some of the most satisfying projects are when I can fix something discreetly. My favorite right now is repairing a hole in a garment by secretly stealing fabric from elsewhere on the silhouette to have a nearly invisible repair.
Fashion-forward tips to dress sustainably? I’ve given up fast fashion and shop mostly secondhand—shopping with intention on sites like Depop, Poshmark and The RealReal. I’m also trying to purchase clothes made of natural fibers like cotton, linen, wool, and some regenerated cellulose fabrics like viscose or bamboo. If I’m shopping new, it’s something high quality or from a small brand with strong ethical values and transparency.
Easiest alteration to DIY? Hemming! Everyone can hem their own pants—even without a sewing machine. The easiest way to get started is by undoing the hem so you can see how it was constructed. Deconstructing a thrifted garment or something you don’t care about can give context.
Let’s talk clothing swaps. Many swaps I attend are just heaps of clothes and not super-organized. As much as I love the hunt, piles of clothes aren’t always the most appealing way to refresh your wardrobe. With this in mind, for my first clothing swap event in LA, I picked up clothes from people’s homes, sorted them and priced them, then rented tables, racks and hangers to merchandise everything so it felt more like a market than a grab-bin situation.
It’s a different take on what a ‘swap’ can look like. Fifty to 80% of garments donated to large nonprofits never make it on the shop floor and are often exported to the Global South. Experimenting with ways to directly recirculate garments within my own community is a worthy effort.
*Responses have been lightly edited for length and clarity.
Downtown raleigh Gift Card
THEATRE RALEIGH
OCT 21-NOV 1 APRIL 1-19 JUNE 3-21
By Melissa Howsam
Consider yourself booked and busy. As digital fatigue deepens and AI infiltrates our screen-saturated culture, the appetite for real-life connection has never been stronger. From major concerts and epic fests to theater, comedy, the arts and beyond, Raleigh’s calendar is stacked. Flip to our in-issue cal (p. 52) for April highlights—then bookmark these bucket-list events through March 2027 worth clearing your cal for.
1
MAY MUSTS
CUP ACTION
NHL Playoffs
Take warning: This is our year. Playoff hockey just hits different—loud, fast and a little feral. Post up in red and black, rally towel ready, as the Canes storm their way to the Stanley Cup. May, Lenovo Center
2
HIP-HOP HOORAY
Pitbull + Lil Jon
Yeah, yeah! Absolute millennial party nostalgia on lock with zero chill as Mr. Worldwide and the King of Crunk drop every thumping club anthem you screamed in 2010. Turn down for what?! May 19, Walnut Creek
3
ROARING ’20S
The Great Gatsby Flappers, tap in. The Jazz Age roars to life Broadway-style with Champagne-soaked parties, art deco glam and drama only Gatsby can deliver. Dress the part if you dare. May 5–10, DPAC
MIC CHECK
No Filter, Just Chelsea
Chelsea Handler
Pop-culture roast meets cocktails-with-friends energy—sharp, sarcastic and unapologetically unfiltered (with a feminist edge). Known for: Late-night hit Chelsea Lately, bestselling books and Netflix stand-ups. May 2, DPAC
4
HOG WILD
Gettin' Piggy With It
Ham it up for a good cause at this backyardstyle bash with BBQ, drinks, music and no shortage of Southern charm—all to benefit the Frankie Lemmon School. May 17, Maywood Hall & Garden
5 KICK IT
The Soccer Tournament
Brackets, drama and big-prize stakes. Kick back as pros, legends and underdog squads battle it out for a shot at $1 mill in the “most exciting and highest stakes” 7-on-7 soccer tourney on Earth. May 27–June 1, WakeMed Soccer Park
6 CRANK THAT Soulja Boy
“Crank That” walked so TikTok dances could run. The viral rap pioneer brings The Drip Tour to Raleigh with early internet era hits and full throwback swagger. May 6, Lincoln Theatre
7 ART ATTACK Artsplosure
Paint the town as Fayetteville Street transforms into Raleigh’s biggest open-air gallery—packed with artists, makers, live music and creative flair everywhere you turn. May 16–17, DTR
8
HOMEGROWN Got to Be NC Festival
It’s gotta be NC. Think barbecue, local brews, rides and live tunes as farmers, makers and chefs show up and show out with the best of the Tar Heel State. Stretchy pants recommended. May 15–17, NC State Fairgrounds
COMICS FOR LOLS
LAUGH FACTOR
Ali Siddiq
Mic check: Master storyteller—less punchlines, more “wait for it…” moments that land hard Known for: Viral long-form storytelling clips and standup specials. May 1, DPAC
Luenell
Mic check: If blunt honesty + chaos had a platform—raunchy, fearless and zero-filter crowd work Known for: Decades as cult-fave stand-up and scene-stealing roles (hey, Borat!). May 1–2, Raleigh Improv
Mark Normand
Mic check: Classic jokemachine—think rapid-fire punchlines with sharp, irreverent takes. Blink and you’ll miss one. Known for: Netflix’s Soup to Nuts and None Too Pleased, frequent late-night appearances, and pods Tuesdays With Stories and We Might Be Drunk. May 1–2, Goodnights Comedy Club
Erik Griffin
Mic check: Big personality, bigger side-eye delivered through observational comedy with sitcom-style swagger Known for: Comedy Central’s Workaholics’ Montez and stand-up specials like The Ugly Truth May 8–10, Raleigh Improv
Gianmarco Soresi
Mic check: Fast-talking, highenergy millennial chaos with dark-ish twists and theatrical delivery Known for: Viral clips, The Tonight Show stints and his million-views Thief of Joy special. May 14–16, Goodnights Comedy Club
“I WENT OUT WITH A GUY WHO ONCE TOLD ME I DIDN’T NEED TO DRINK TO MAKE MYSELF MORE FUN TO BE AROUND. I TOLD HIM, I’M DRINKING SO THAT YOU’RE MORE FUN TO BE AROUND.”
1 AFTER 5 ENERGY
Live After 5
2
LOUD & PROUD
Out! Raleigh Pride
Your out-of-office just wrote itself. Clock out and turn up: DTR’s free summer concert series is so back—bringing live bands, cold bevs and city streets turned open-air dance parties. Dates TBA, DTR
Friday (and Saturday)—but make it gay. Bring the glitter—and the love—to drag up all the revelry via tunes, vendors, beer garden, oodles of pride and drag (natch) taking over DTR. You betta werk! June 26–27, Fayetteville Street
3
YOUNG, DUMB & BROKE Khalid
“It’s always summer somewhere”—especially at Red Hat with “lovely” tracks and throwbacks turning the night into a starlit sing-along. June 6, Red Hat Amphitheater
4 SKY CINEMA
NCMA Movies on the Lawn Series
Blankets down, pinkies up. ’Tis the season for flicks on the lawn—from cult classics to crowd faves—aka the city’s most scenic theater under the stars. Dates & location TBA
Festival Flex
Buzz isn’t just for Hollywood. These Raleigh festivals have earned national acclaim— here’s the scene.
Brewgaloo
Mood: Beer fest, Raleigh style— local brews, live tunes and a street party that runs on hops. April 24–25
8 CALENDAR LOCKS
5 PIANO MAN
The Music of Billy Joel, Summerfest
It’s 9 o’clock on a Saturday… cue the fullthroated “sing us a song!” as NC Symphony belts the Piano Man’s hits under the stars. June 27, Koka Booth
6
7 FREEDOM FEST
Capital City Juneteenth Celebration Raleigh shows up big for this one. Let freedom ring with live beats, mobile bites, local makers and a whole lot of community pride celebrating Black culture and history. June 20, Dix Park
8 GO GOTH Evanescence
Wake me up inside! Early-2000s alt-rock drama drops full “Bring Me to Life” nostalgia and goth revival energy. Eyeliner optional— but strongly encouraged. June 17, Walnut Creek
WAVING THROUGH A WINDOW
Dear Evan Hansen
Pack the Kleenex—this one hits. The Broadway tearjerker unravels a story of anxiety, connection and finding your voice in the digital age. June 3–21, Theatre Raleigh
Animazement
Mood: Anime cosplay spectacle meets fan convention energy— three days of panels, gaming, art and fandom overload. May 22–24
Raleigh Film & Art Festival
Mood: Indie flicks, experimental art and global storytelling collide via filmmakers, screenings and creative energy. October
Hopscotch Music Festival
Mood: Indie music discovery on overload—club hopping, surprise sets and buzzy bands taking over DTR stages. September
Artsplosure
Mood: Downtown-turnedmassive outdoor gallery—juried artists, live music, street food and sunshine. May 16–17
1Paul Simon
Vibe check: Hello darkness, my old friend. From “The Sound of Silence” to Graceland, Paul brings the poetry—fingerpicked guitars, quiet revelations and the kind of sly storytelling that makes an arena concert feel like an intimate campfire singalong. July 11, Walnut Creek
2 Wilco
Vibe check: “California Stars” drifting through the DPAC rafters. Equal parts altcountry, art rock and Midwest melancholy, Jeff Tweedy and crew wander through their iconic indie catalog—striking a chord that’s both restless and right at home. July 11, DPAC
3
O.A.R.
Vibe check: Everyone’s a star in this crazy game of poker. The jam-banders roll through three decades of feel-good anthems— joined by Gavin DeGraw and Lisa Loeb—for a nostalgia-packed summer night that hits just right. July 29, Red Hat Amp
10 CONCERTS WORTH QUEUEING UP FOR
5 5 Seconds of Summer
Vibe check: Youngblood energy. The Aussie pop-rock hitmakers bring arena-size hooks, screaming fans and a Gen Z–meets–millennial crossover reliving its pop-rock era at full volume. Aug. 14, Walnut Creek
6 Noah Kahan
Vibe check: Stick season—but make it stadium. The folk-pop breakout star of the decade brings his viral catalog to CarterFinley—small-town feelings and heart-onsleeve anthems built for sending you on a shouting bender. July 25, Carter-Finley Stadium
8
Death Cab for Cutie
Vibe check: Straight out of a melancholy indie 2000s flick, “I will follow you into the dark.” Soul meets body via dreamy guitars, poetic lyrics and peak sadcore nostalgia—aka the soundtrack of your feelings. July 22, Walnut Creek
THERE IS ONLY ONE THING BETTER THAN MUSIC: LIVE MUSIC."
JACEK ANDRZEJ BUKOWSKI
9 Jack Johnson
Vibe check: Casual goes concert mode. Think banana pancakes and breezy guitars under the summer stars as the laid-back surffolker strums easygoing hits—barefoot-onthe-lawn vibes practically required. Aug. 22, Walnut Creek
4
Gladys Knight
Vibe check: Powerhouse vocals drive that midnight train energy. The Empress of Soul delivers decades of timeless R&B—from “Midnight Train to Georgia” to “Neither One of Us”—one velvet note at a time, with a crowd hanging on every word.
July 11, Raleigh Memorial Auditorium
7 Phish
Vibe check: Psychedelic summer unlocked. The quintessential jam-band returns with improvisational epics, devoted fans and the kind of sprawling live sets that turn one night into a full-blown experience.
Lawn seats, glow sticks and good vibes included. July 17, Walnut Creek
10
Simple Plan
Vibe check: Your high-school playlist, live. The pop-punk vets behind “Perfect” and “I’m Just a Kid” deliver pure Warped Tour nostalgia—and plenty of shout-along angst to fuel your inner pop-punk kid. Aug. 15, Red Hat Amp
RM MEDIA SPONSOR
MAY 29
FILOTIMO FOUNDATION GALA
EVENTS WORTH THE TICKET 9 SEPTEMBER STANDOUTS
Black-tie vibes with a big heart. The Filotimo Foundation Gala’s sophomore installment takes over The Angus Barn Pavilion with its Fly Us to the Moon theme—serving cocktails, connection and a powerful mission: raising vital funds to support adults living with cystic fibrosis. filotimofoundation.org
JUNE 6
RUN FOR LOVE 5K
Run proud. Party louder. Trophy Brewing and Runologie’s rainbow-splashed 5K kicks off Raleigh Pride with a scenic dash through Dix Park benefiting the LGBT Center of Raleigh. Finish hard, then party harder with DJs, food trucks, Trophy beer and a drag-show afterparty. trophybrewing.com/run-for-love
OCT. 11
WALK FOR HOPE
Raleigh rallies for research. Lace up for the Foundation of Hope’s 38th annual walk and festival at Angus Barn bringing the community together to support groundbreaking mental health research and treatment at UNC. walkforhope.com/events
NOVEMBER
TROPHY TROT
Spoiler—we are the “run on Turkey Day” types—but, hey, we earn those T’giving carbs! Run, sip, repeat at Trophy Brewing’s festive annual race through Dix Park benefiting local charities— plus the real reward waiting at the finish line: Trophy beer and a post-run party. trophybrewing.com/trophy-trot
DECEMBER
FIGGY PUDDING
Holiday spirit, amplified. The best way to spread Christmas cheer is still singing loud for all to hear—and this delightfully chaotic Moore Square caroling competition benefiting Wake Tech Community College is where the harmonies are big, the crowd is bigger and hot cocoa is practically mandatory. figgypuddingnc.org
1
Give Raleigh
Philanthropy, but make it social. Raleigh Mag’s annual Give Raleigh campaign kicks off Sept. 1 with a launch party—followed by a month of pop-up happy hours across Raleigh’s Best Bars building buzz for the region’s biggest day of giving to help chip away at the housing crisis. September, giveraleigh.com
2
Hopscotch
The city’s indie invasion. Hopscotch packs Raleigh’s clubs and stages with local standouts and national buzz bands for three days of genre-bending sets, late-night shows and sidewalk serendipity. September, DTR
3
NCSU vs. App State
We were raised by the wolves. This downhome gridiron clash pits the Pack against the Mountaineers in a high-energy in-state battle of the ages that always brings the house down—tailgates, tension and bragging rights included. Sept. 26, Carter-Finley
4
Jaipur Literature Festival
Book lovers, rejoice. The globally renowned lit fest lands in the Triangle with a caravan of thinkers, poets, storytellers and raconteurs for two days of big ideas, bold conversations and literary magic. Sept. 11–13, Meredith College + additional venues TBA
SEPTEMBER
5
African American Cultural Festival
DTR turns up the culture. One of the Southeast’s largest celebrations of Black art, music and heritage takes over the city core with live performances, art, food, family fun—and even puppetry. Sept. 5–6, DTR
6 BugFest
Raleigh’s weirdest science party. Meet hissing cockroaches, post up for Stag Beetle Battles, cheer on the Roachingham 500 and explore 100+ exhibits celebrating the tiny creatures that keep our ecosystem buzzing. Yes, it’s creepy. Yes, it’s cool. Sept. 19, NCMNS
7 Hairspray
You can’t stop the beat. Raleigh Little Theatre’s production of the beloved musical comedy brings Tracy Turnblad’s big dreams, bigger hair and irresistible ’60s soundtrack to the stage in this feel-good Broadway favorite. Aug. 28–Sept. 20, Cantey V. Sutton Theatre
8 Sommore
The Queen holds court. Comedy legend Sommore—of The Queens of Comedy fame—brings her razor-sharp standup and fearless takes on life, love and relationships to Goodnights for a night of big laughs and bigger attitude. September, Goodnights Comedy Club
9 Fall Modapalooza Bus Tour
Architecture nerds, assemble. This allday NC Modernist tour whisks design lovers across Raleigh, Chapel Hill and Hillsborough to peek inside eight stunning private modernist homes—complete with coffee, lunch, snacks and a fleet of comfy buses. Basically a midcentury dream day. Sept. 19, house selections TBA
OCTOBER OBSESSIONS 5
Sure, the NC State Fair (Oct. 15–25) has rides, livestock and fried everything. But October’s cultural calendar runs deeper. Here are five events worth leaving the midway for.
1 Raleigh Wide Open Music Festival
Bluegrass is so back. IBMA’s new fest fills Fayetteville Street with six stages of pickin’, fiddlin’ and foot-stompin’ sets from local legends and national acts—all free, all Downtown—plus a Kickoff Celebration at The Corner outdoor space at NC State’s Centennial Campus with music and food trucks. Oct. 1–3, DTR
2 Evil Dead: The Musical Groovy. And gory. This campy cultclassic horror spoof brings chainsaws, singing zombies and buckets of fake blood to Theatre in the Park—where front-row seats double as the infamous “splatter zone.” Oct. 1–4 & 8–11
3 Art of Hope
Art with heart. This inspiring evening pairs powerful artwork with a powerful mission— raising funds to find a cure for pediatric cancer research while celebrating the resilience of the kids and families fighting it. Oct. 1, The Maxwell
4 Carmen
Opera’s ultimate femme fatale. Bizet’s fiery classic brings smoldering drama, unforgettable melodies and one of opera’s most iconic heroines—and the passions around her. Oct. 16 & 18, Raleigh Memorial Auditorium
5 Moon Over Modernism
Modernist magic, after dark. NCModernist’s annual benefit opens the doors to a stunning private home for cocktails, architecture and design lovers gathering under the moonlight to celebrate Raleigh’s modernist legacy. Oct. 17, location TBA
SOUND CHECK
IN THE HOUSE
When the outdoor stages go quiet, Raleigh’s indoor venues keep the amps cranked. From indie darlings to touring heavyweights, these rooms prove concert season doesn’t end—it just moves inside.
Big room, big sound. The Ritz pulls in national touring acts across rock, hip-hop and electronic—think packed floors, booming speakers and the kind of crowd energy that turns weeknight shows into full-on mini fests.
Where the jam bands live. Pulling in Americana, funk and psychedelic acts alongside local favorites, The Pour House pairs sweaty dancefloor sets downstairs with a record shop upstairs for crate-digging between shows.
MUSIC MEETS MISSION
Band Together’s 25th anny celebration promises to be its biggest bash yet with summer shows, national acts and a blowout Oct. 10 Mighty Giveback concert—proof that live music and community impact still make the perfect duet.
Historic bones, modern volume. Lincoln Theatre’s balcony views and tight crowd energy make it one of Raleigh’s most beloved stages, hosting everything from indie rock and punk to throwback tours and hip-hop legends.
KINGS + NEPTUNES
Indie cool central. Eclectic lineups span garage rock, experimental pop and underground punk at Kings, while basement bar Neptunes keeps the subterranean party going with late-night DJs and dance floors packed past midnight.
”Building the longest-running charitable concert in the Southeast takes more than just great bands. It takes empathy, optimism, rebellion, hustle and a community that shows up event after event. Since 2001, Band Together has shown up as the organizational equivalent of a mullet on a mission: business + causes in front and party + live music in back, turning concerts into catalysts for infinite good and channeling the energy of live music into $15M+ of meaningful impact. The real headliners are our nonprofit partners doing the front-line community work—and we’re excited to keep celebrating them on stages for decades to come. Thank you for banding together with us, Raleigh!” —Danny Rosin, co-founder
THE RITZ
THE POUR HOUSE
LINCOLN THEATRE
HOLIDAY HITS
SLEIGH THE SEASON
NOVEMBER
DOWNTOWN TREE LIGHTING
Consider the halls officially decked. Downtown flips the switch on its towering holiday tree, launching the season with twinkling lights, music, vendors, food trucks—basically full-on festive energy. DTR, location TBD
NOVEMBER
RALEIGH CHRISTMAS PARADE
Santa’s warm-up lap. Marching bands, giant balloons and candy flying through the air— Raleigh’s perennial holiday parade returns with festive floats, bundled-up crowds and enough cheer to make even the Grinch crack a smile. DTR
NOV. 27–28
CIRQUE HOLIDAY POPS
Peak holiday spirit. Acrobats meet orchestra as the NC Symphony pairs seasonal classics with jaw-dropping cirque-style performances—equal parts holiday concert and gravity-defying spectacle. Meymandi Concert Hall
DECEMBER A CHRISTMAS CAROL
Bah, humbug—until it isn’t. Theatre in the Park’s punny Raleigh tradition returns with Dickens’ ghost-filled redemption story, Victorian costumes and enough holiday spirit to thaw even Scrooge. Raleigh Memorial Auditorium
DEC. 10–24
THE NUTCRACKER
Enter the Sugarplum era. Sweet dreams take flight as Carolina Ballet’s lavish holiday production brings Tchaikovsky’s beloved score, dazzling costumes and magical storytelling to the stage in Raleigh’s quintessential December tradition. Land of Sweets optional, holiday magic guaranteed. Raleigh Memorial Auditorium
8 WINTER WORTH-IT’S
1
THE MIX MASTER
The Cocktail Classic
Raleigh’s Best Bartender nominees—one spirited showdown. Raleigh Mag’s annual party of the year brings the city’s top ’tenders and top-shelf labels together for a night of craft cocktails, elevated bites and friendly competition— with bragging rights very much on the line. Nov. 14, cocktailclassicraleigh.com
2
CAMPY CHAOS
Death Becomes Her
The cult-classic dark comedy gets the Broadway treatment—immortality potions, glamorous feuds and over-the-top spectacle included. It’s fabulously twisted fun for theater lovers who prefer their musicals with a wicked sense of humor. Nov. 10–15, DPAC
3
INDIE COMEDY GOLD
Kyle Kinane
Comedy nerds, you know. The gravel-voiced standup favorite delivers sharp, scruffy storytelling and existential absurdity that’s earned him cult status among comedy fans. Nov. 12–14, Goodnights Comedy Club
4
LEGEND STATUS
Kevin Nealon
I USED TO HAVE A SIX-PACK. NOW I HAVE A KEG.”
KEVIN NEALON
Dry wit, perfect timing. The longtime SNL cast member and Weeds scenestealer brings decades of laid-back observational comedy to Raleigh— proof that complaining about getting older can still be hilarious. Nov. 20–22, Goodnights Comedy Club
5 UNFILTERED GENIUS
Maria Bamford
Comedy’s lovable oddball. Bamford’s singular stand-up mixes absurd characters, fearless honesty and gloriously weird storytelling—equal parts hilarious and disarmingly real. Expect the unexpected. Dec. 5, Carolina Theatre
6 DRAGONS LIVE
How to Train Your Dragon
Toothless takes flight. The NC Symphony performs John Powell’s soaring score live alongside the beloved animated adventure— turning Berk’s dragon-filled world into an epic big screen-meets-orchestra experience. Nov. 13–14, Meymandi Concert Hall
7 BALLET GLAM
Jewels
All sparkle, no story necessary. Carolina Ballet stages Balanchine’s dazzling triptych— three distinct acts inspired by emeralds, rubies and diamonds, each showcasing a different style of classical dance. Nov. 19–22, Raleigh Memorial Auditorium
8
DIVA DRAMA
The Bodyguard
And I… will always love this musical. Whitney Houston’s iconic hits power this romantic stage adaptation packed with big vocals, big drama and the ultimate power ballad finale. Dec. 8–13, DPAC
8 2027 CULTURE CRAVINGS
1
Art in Bloom Florals? For spring? Groundbreaking indeed—as NC Museum of Art’s cult-fave spring tradition tasks florists with transforming galleries into fragrant, color-soaked interpretations of artworks on view, turning the museum into Raleigh’s most photogenic mashup of petals and paint. March, NCMA
2 Giselle
Ballet’s ultimate ghost story returns. Carolina Ballet stages the haunting romantic classic of love, betrayal and supernatural spirits swirling through moonlit forests and heartbreak— proof that some love stories, much like great choreography, never die. Feb. 4–14, Fletcher Opera Theater
3
The Little Mermaid
Part of your world… but make it ballet. Carolina Ballet dives under the sea with Hans Christian Andersen’s beloved tale, transforming Ariel’s longing, adventure and romance into a sweeping dance spectacle with shimmering choreography. March 4–21, Fletcher Opera Theater
4 Wicked Glinda walked so Elphaba could fly— and so much happened before Dorothy dropped in all tornadic style. Broadway’s blockbuster returns with gravitydefying songs, jawdropping spectacle and the untold story behind Oz’s most unlikely friendship. March 31–April 18, DPAC
5
Gee’s Bend Art and activism intersect. Burning Coal’s repertory revival draws inspiration from the legendary Gee’s Bend quiltmakers—an evening of Southern history, creativity and resilience stitched together onstage. Feb. 4–21, Burning Coal Theatre
8
Frozen Tales & Enchanted Trails
Let it go into a world of snow-dusted magic and legendary quests. The NC Symphony brings music from Frozen, The Lord of the Rings and Narnia to life in a fantasypacked concert spanning icy kingdoms, enchanted forests and epic adventures. Jan. 2, Meymandi Concert Hall
6
Turandot
Consider it opera’s ultimate “can you solve my riddles?” moment. Puccini’s ruthless ice princess executes suitors who fail her tests—until one fearless stranger dares to prevail—set to sweeping drama and the immortal aria “Nessun Dorma.” Feb. 5 & 7, Raleigh Memorial Auditorium
7
Astronomy Days
Eyes to the skies.
The NC Museum of Natural Sciences turns its gaze skyward as scientists, telescopes and hands-on activities invite exploration of galaxies far, far away—no lightsaber required. Feb. 6–7 (tentative), NCMNS
FIRESTARTER 40s
Big ideas. Bigger impact. Meet RM’s Firestarters—the city’s most dynamic 40-something entrepreneurs, creatives and changemakers turning momentum into movement.
By Melissa Howsam & Lauren Kruchten
Raleigh’s next wave is here. Some people make a living—others make a mission. Across the city, a cohort of savvy young Gen Xers and elder millennials are channeling their drive into something bigger: turning ideas into action and igniting Raleigh’s next chapter in real time. For our Firestarter 40s, nominations poured in from every corner of the city and across all sectors—commercial and economic development, nonprofits, parks, humanities, hospitality, sports and beyond—
spotlighting the 40-somethings pushing Raleigh forward and turning bold ideas into action.
What unites our Firestarter finalists is not just their ambition—it’s intention. They’ve found their why, using it to spark momentum across boardrooms, studios and startups, and transform that energy into real impact across the city’s business and creative scenes. These are the people refusing to play it safe—and shaping what’s next for Raleigh.
GRASSROOTS CLEANUP + ENVIRONMENTAL ACTION
Preston Ross III
Founder & Executive Director, The Great Raleigh Cleanup
Raleigh’s cleanest, greenest machine started with a simple frustration for Preston Ross III: “I hate litter.” So in 2020, the former high school Spanish teacher decided to do something about it—launching The Great Raleigh Cleanup, a grassroots effort that’s since grown into one of the city’s most visible eco movements. What began as a few volunteers picking up trash has evolved into a full-fledged nonprofit tackling waste across town—to the tune of 411K+ pounds of litter, 2,600-plus mobilized volunteers and $100K+ in wages paid to the local workforce to help restore the city’s streets and green spaces. Creating a space for environmentalists and sustainability lovers to come together for the greater good, Ross has also engineered creative ways for Raleighites to get involved beyond group cleanups. His Adopt-the-Block program
empowers neighbors to maintain their own corners of the city, while partnerships with local venues help divert thousands of aluminum cans from landfills—recycling them and reinvesting the proceeds into cleanup supplies. While the Chicago native is quick to downplay the credit, his impact is hard to miss. “I do think I’ve built something cool and unique,” he says. “And if you’re committed, others will follow.”
MO: Do what I can, as often as I can, as long as I can! Meet, dead or alive: Barack Obama Best advice: You don’t have to do it all. You’re doing great things. Local hang: Blotto (the owners are dope and have really supported Raleigh Cleanup.) Go-to treat: Killer Toffee from DECO Raleigh Fave unwind: YouTube shorts or New Girl reruns
Bill King
President & CEO, Downtown Raleigh Alliance
“We make a living by what we get, but we make a life by what we give.” Guided by a mantra of service, consensus-building and keeping DTR on a steady trajectory, few people have had a frontrow seat to Raleigh’s most turbulent chapter like Bill King. As president and CEO of Downtown Raleigh Alliance for seven-plus years, the avid sports fan has helped steer the city’s urban core through pandemic shutdowns, civil unrest and a shifting economy—all while fueling momentum. Under King’s steady hand, DRA flipped pandemic parking regulations, distributed $375K in smallbusiness grants, launched the Sip n’ Stroll social district, and advocated for free two-hour DTR parking. He has also led his team to ignite some of Downtown’s biggest moves: more than doubling the safety program, activating streets with the likes of Illuminate Art Walk and Live After 5, and leading the effort to keep Red Hat Amphitheater in the city’s core. Sparked by earlier work as a federal policy analyst for Congress—clocking infinite miles across the country meeting local leaders fighting for their communities—the Atlanta native and UGA grad pivoted to UNC for a master’s in urban planning, eventually landing in the role that blends the work he loves most: policy, economic development and community problem-solving. “Each day, I respond to community concerns and needs,” he says, “and do my best to keep Downtown moving forward in a very different world than the one we had in 2019.”
You in three words: Solution-oriented, levelheaded, wisecracker Meet, dead or alive: Tom Waits—master storyteller, even if none of it’s true Pod on repeat: It has to be Ovies & Giglio (which is recorded live Downtown)—the best Triangle sports podcast Random tidbit: Played in the national championship game in ultimate frisbee and my parents have published a magazine about The Beatles since the ’70s. Fave Raleigh bite: My job prevents me from answering—like choosing my children. But I will give a shoutout to Sosta, a hidden gem for lunch that flies under the radar. What you’d tell your 20-year-old self: The hard work pays off—enjoy every sandwich along the way.
URBAN GROWTH + DOWNTOWN LEADERSHIP
RETAIL DEVELOPMENT + PLACEMAKING
Adam Jolly
Senior Project Manager, Regency Centers
Some people build careers. Adam Jolly builds the places Raleigh gathers. For more than a decade at Regency Centers, the NC State alum has helped shape the city’s most recognizable retail and entertainment hubs— from Ridgewood and Village District upgrades like Goodnights Comedy Club to the development of Midtown East. His philosophy is simple: Build teams, not just projects. That mindset—equal parts construction know-how and collaboration—has guided him through the complex realities of modern development, where dozens of partners, contractors and stakeholders must work together to turn a vision into a place people actually want to linger. “Fight the problem, not each other,” he tells teams at the start of every project. “Teams don’t fight—they fix.” The Asheville native traces his love of building back to childhood, crediting his father for instilling the importance of integrity in business. Today, whether solving logistical puzzles or helping shepherd projects from blueprint to ribbon-cutting, Jolly takes pride in being part of the stories people tell about Raleigh.
You in three words: Loyal, ‘Ginuwine,’ fun Random tidbit: I have 9 and 1/2 toes. Local fuel: Sharky's Place—best food and the coolest bartenders around. Fave way to play: Playing pickleball (not the slow and boring kind). Fun Fact: My wife and children are painted somewhere at Midtown East. What you’d tell your 20-year-old self: Relax, take a deep breath and enjoy life. And trust me on this… buy some Bitcoin!
COLLEGE BASKETBALL + FANBASE IGNITION
Will Wade
Head Coach, NC State Men’s Basketball
All a program needs is a spark—and NC State knew exactly what it was doing when it hired Will Wade. Since arriving in Wolfpack country, Wade has brought the kind of sideline fire that turns ordinary games into full-blown spectacles—arms flailing, voice echoing across the court and The Lenny eating up every second. After years of quieter bench energy, the fiery “kindergarten’s over” coach has injected a jolt into the program—reigniting belief across the red-and-white corners of Tobacco Road. Equal parts strategist and showman, the winningest coach in Southland Conference history has never been shy about being passionate—from feverishly drawing plays and pacing the sideline like a caged tiger to lighting up officials, celebrating a big run like the season depends on it or delivering a Pulitzer-worthy postgame rant. That energy is contagious. State’s new “blood is red, not blue” ringleader has rekindled the kind of buzz Raleigh hasn’t felt around men’s hoops since Jimmy V—drawing louder crowds, sharper expectations and a fan base that suddenly feels fully plugged back in. Love him or loathe him, Wade’s mission is simple—bring the fire back to Raleigh and remind the city what Wolfpack basketball feels like when it’s fully lit. And Pack fans wouldn’t have it any other way.
MO: Hope is a bad strategy. Hometown: Nashville Alma mater: Clemson Road to Raleigh: Grad asst./Dir. of ops: Clemson → Harvard (asst. coach) → VCU (AC) → Chattanooga (head coach) → VCU (HC) → LSU (HC) → McNeese State (HC) Conference titles: Four reg. season, two tournament Coaching mantra: Never accept in winning what you wouldn’t in losing.
PARKS + CIVIC TRANSFORMATION
Kate Pearce
Executive Director, Dix Park
“Keep the main thing, the main thing.” So goes the best advice Kate Pearce has heard—and a fitting MO for the person steering one of Raleigh’s most ambitious civic projects. As executive director of Dix Park for the past decade, Pearce has been helping transform the city’s 308-acre former hospital campus into one of the country’s most dynamic urban parks. Under her leadership, the project has steadily evolved from vision to reality—most recently with the debut of Gipson Play Plaza and the arrival of the park’s wildly popular Dambo trolls, drawing troll-hunters near and far. And with new phases still unfolding, the momentum is only building. Coming to the role after years in planning and consulting work that took her nation- and worldwide, it’s the chance to work on a project rooted in one community—one that will shape Raleigh for generations— that proved irresistible. Guided by her own mantra to “proceed and be bold,” the Millsaps College + UNC alum approaches the work as both planner and steward, helping shape a public space designed to grow alongside the city itself—and redefine Raleigh in the process.
Default binges: Anything feel-good—Great British Baking Show, Schitt’s Creek, Ted Lasso, Good Hang With Amy Poehler Meet, dead or alive: Whoever invented daylight saving time—we need to talk! Go-to Raleigh bites: Boulted Bread, Stanbury, Chido Taco Random tidbit: I’m a Mississippi Driving Rodeo champion. What you’d tell your 20-yearold self: Don’t look back. Keep going.
Chris Powers
Co-owner, Trophy Brewing Company, The Bend Bar, State of Beer, Maywood Hall & Garden
“Hospitality has the power to tell Raleigh’s story,” says Chris Powers—and for nearly a decade, he’s been helping write it. As the brains behind some of the city’s most inclusive concepts—from OG Trophy Brewing to State of Beer(s), the Bend Bar and Maywood Hall & Garden—Powers has built a hospitality footprint rooted in creativity, connection and a strong sense of place. Starting at the bottom of the industry ladder, the Rochester, NYnative began his foray into hospitality as a busboy in a small family-owned restaurant, learning the business from every angle—moving from the back of house through the kitchen and front of house before building concepts of his own. And along the way, he fell hard for the energy, pace and people. Now, with seven locations under his belt, Powers focuses not just on what’s on the menu, but on the experience each space creates—and how those communities reflect the values and fabric of Raleigh itself. Beyond food
and beverage, he also makes a point to give back, partnering with local nonprofits and supporting local farmers and vendors through events, partner beers and beyond. “I want to be remembered as someone who lifted others up, built community through hospitality, and used creativity to make every interaction meaningful,” he shares. “And, hopefully, I told them a damn good story.”
MO: Leave it better than you found it. Inspiration: I have followed the careers of Danny Meyer, Sidney Frank & Thad Vogler closely—people who have followed their passions, empowered others and continued to grow. Passion project: Frankie Lemmon School Meet, dead or alive: Anthony Bourdain, for a cold crispy beer or an Irish Coffee in San Francisco Fun fact: I grew up as a carny. Fave local bar: Willco—it feels like you are an expat in another world. Best drinks, best bartenders and vibbbbbbeees.
HOSPITALITY + COMMUNITY BUILDING
BUSINESS RECRUITMENT + JOB GROWTH
Kyle Touchstone
Director, Raleigh Economic Development
Selling Raleigh to the world—and bringing jobs with it—is no small task. That is, unless you’re Kyle Touchstone. If you’re wondering how the Cap City keeps landing major employers, chances are he’s somewhere behind the pitch. As director of Raleigh Economic Development—a partnership between the City of Raleigh and the Greater Raleigh Chamber—he spends his days marketing the NC capital as one of the country’s best places to do business, helping recruit companies that bring jobs, investment and opportunity to the burgeoning region. In just the past year and a half, his team has helped welcome five major companies to Raleigh—all now open and operating. But for the self-described “loyal, tenacious and dedicated” director, the mission goes deeper. “Creating job opportunities for the people living in Raleigh and the Greater Raleigh region is what drives my work every day,” he says. “Everyone deserves access to a quality job and a pathway to success.” The son of small-business owners in Mississippi, the Mississippi State alum saw early how one major employer can transform an entire community—keeping family businesses afloat and opening doors for locals. That experience sparked a career in economic development that’s taken him across the South before landing in Raleigh. Optimistic by nature and relentless by trade, he approaches the work with equal parts strategy and relationshipbuilding. It’s the magic “Touchstone” if you will, helping shape the next chapter of Raleigh’s economy—and her future.
Remembered for: Kindness costs nothing and has far-reaching impact—or as Dolly Parton says: ‘If you see someone without a smile, give ’em yours.’ Local fuel: State of Beer’s Dusk Til Dawn wrap—hands down the best sandwich in town How you play: CrossFit at 12th State, concerts at Red Hat, Broadway nights at DPAC, and now the TRI SPORTS kickball league—plus greenway time and the musical swings at NCMA. What you’d tell your 20-year-old self: The biggest lessons come from how you persevere.
YOUTH SPORTS + COMMUNITY ACCESS
Katharine Eberhardt
Chief Marketing & Development Officer, NCFC Youth Kickstarting opportunities for thousands of kids across the region to find their place on the field is just part of the job for this champion of the game. As chief marketing and development officer for NCFC Youth, Katharine Eberhardt has spent more than a dozen years helping grow one of the region’s most influential youth sports organizations— expanding fundraising, access and outreach so more kids across the community, including those historically underrepresented in soccer, can play. For the Raleigh native, the work is beyond the pitch—it’s deeply personal. “I relate my own family values in everything I do,” she says. “It keeps it personal—and keeps it passionate.” Having grown up playing for the club— then known as CASL—she saw firsthand how sports can shape confidence, friendships and life skills. Today, she shares that story with donors and partners, helping fuel programs that provide financial aid, expand community outreach and build fields that benefit the broader region. Case in point: A new fundraiser she launched has already raised nearly $500K in just two years to grow the game. “Every decision comes back to kids and families,” she says. “If it’s good for them, it’s the right direction.” After early career stops in community relations with the Canes and their foundation, Eberhardt returned to the org that raised her—eventually building a role that blends her passions for sports, the Raleigh community and youth development. And she’s having a ball—literally. These days, the soccer lifer still spends plenty of time on the field too—volunteering as coach for her daughter’s and son’s teams, and watching the same lessons she learned years ago play out for the next gen. “Sports can change lives,” she muses. “And that’s what we get to do every day.”
Three words: Humble, authentic, hardworking Go-to Raleigh resto: Gonza (bonus: Two Roosters is next door.) Currently streaming: Good Hang With Amy Poehler—a great escape and release, and we all need to laugh right now. Random tidbit: I can blow bubbles off my tongue. What you’d tell your 20-year-old self: It’s OK if you don't know what you’re doing. Live life, experience the world and don’t rush—but keep going.
CIRCULAR DESIGN + SUSTAINABLE SOLUTIONS
Laura Olson
Founder & CEO, Trashy
Leave it to Laura Olson to prove that one person’s trash can quite literally become another’s treasure—or, more specifically, table. Turning landfill-bound waste into design-forward building blocks, the founder and CEO of Raleigh-based startup Trashy is rethinking architectural concrete—transforming discarded materials into sleek design pieces and structural products that make sustainability easier to build into everyday spaces—and pushing the design world to rethink what “waste” can become. Think a signature material that diverts loads of Styrofoam while producing concrete that’s significantly lighter and stronger than traditional mixes. The goal, she says, is simple: Make environmentally responsible choices in the built world easier—and more aesthetic. That idea sparked during her time pursuing a Master of Industrial Design at NC State, where she focused on circular design—rethinking the inputs and outputs behind the materials we use. Along the way, she repeatedly encountered innovators experimenting with recycled inputs in concrete. “I kept coming back to it,” she says. “There was so much potential.” Now two years into Trashy, the AmeriCorps alum and current NCMA board member is building a company that blends sustainability with good design—proof that environmental responsibility doesn’t have to mean sacrificing aesthetics.
You in three words: Candid, personable, intentional Passion project: Trashy—‘I wanted a career where I’d never want to retire.’ Raleigh reset: Hiking Umstead trails + cooking: My husband and I make every holiday a reason for a themed dinner. Go-to Raleigh retail: Sustainable! Dress, Union Camp and Evan Reid are my go-tos. If buying new, Trig Modern has great products and supports local craftspeople and manufacturers. What you’d tell your 20-year-old self: Keep doing what you’re doing.
COMMUNITY ACTIVIST + HOSPITALITY MAVEN
Angela Salamanca
Co-owner, Centro, Ex-Voto, Patty Boy, Mala Pata, Big Cat
With over 20 years in the industry under her belt, Angela Salamanca knows a great restaurant isn’t just about the meal—it’s about how it feeds the community. “As an immigrant, creating spaces where folks feel like they belong is essential,” says the Bogotá, Colombia, native. And she’s done just that across the Triangle, from Durham’s Ex-Voto and Patty Boy to Raleigh’s Centro, Mala Pata and her latest, Big Cat. Beyond serving memorable bites and beverages, Salamanca’s spots double as vibrant gathering spaces where neighbors connect, cultures are celebrated and everyone has a seat at the table. Extending that commitment beyond sense of place, the UNC alum founded both the Day of the Dead 5K and Dia de Oakwood, annual events that bring locals together to honor loved ones and celebrate cultural traditions. “Small acts of kindness matter,” she emphasizes. “I aspire to be someone who cares and works hard to make a difference in my community.” It’s a philosophy you can see, feel and taste in every space she creates—and every dish she serves.
You in three words: Thoughtful, service-driven Inspiration: All the strong women in my life who continue to take care of the world around them while also taking care of themselves Best advice: Your energy is finite—be mindful how you use it and know how to recharge. Fave local bar: Mr. Henry—classy, intimate, incredible martini Go-to local retail: Mode—I like secondhand shopping. Default flick: Pride & Prejudice
Paul Tuorto Independent Designer & Art Director
Look around Raleigh and chances are you’ve seen Paul Tuorto’s stamp—whether you realized it or not. Guided by a simple mantra picked up early in his career—give a damn—the independent designer and art director has helped shape the visual language of beloved local spaces, from Boulted Bread and Gussie’s to Heights Pilates, Hartwell and beyond. Raised in a family obsessed with art and music, the West Islip, NYnative discovered graphic design during an AP art class in high school—an “aha” moment that set his path. He went on to study design at App State and Studio Arts College International in Florence, Italy, before joining Raleigh branding agency Baldwin& as art director. Now, a decade into working independently, Tuorto’s work has become part of the experiential fabric of the City of Oaks, helping define Raleigh’s restaurants, retailers and gathering spaces. But design, he insists, is only part of his story. Tuorto is equally invested in the community he
helps shape—whether playing for the Raleigh Rugby Club and Raleigh Reapers, frequenting Beatniks, cooking at home, or collaborating with his family on their local dry hot sauce biz Benny T’s Vesta (logo design included). In other words, Tuorto’s influence on Raleigh isn’t just visible in his design—it’s embedded in the community he helps bring to life.
Inspiration: My parents: They showed my brothers and me how to be an entrepreneur, be creative, and stand by your work and passions. Passion projects: Anything in the surf industry. Surfing may be my favorite thing to do—and I haven’t crossed into that world creatively as much as I’d like. Go-to Raleigh bite: Oakwood Pizza Box—our family’s third place Currently reading? I’m an avid Tolkien fan, so I read and re-read his writings all year long. Worst advice: ‘You have to be a rock star.’ The idea that you must be an expert at every level of design to get a good job or project is ludicrous.
CREATIVE VISIONARY + VISUAL STORYTELLER
Caravaggio | Revolution: Baroque Masterpieces from the Roberto Longhi Foundation is generously presented by M.A. Rogers and Bank of America with additional support from the Samuel H. Kress Foundation. Individual sponsorship support for this exhibition is kindly provided by Betsy and Alfred Brand; Jane and Hugh McColl, Pat Rodgers, and Leigh-ann and Martin Sprock; Beverly and Jim Hance, Anna McKeithen Webersen, Laura McKeithen, Susan and Loy McKeithen, Marshelette and Milton Prime, and Rocky and Curtis Trenkelbach; Sarah and Tim Belk, Mary and Charles Bowman, and Jo Ann and Joddy Peer; Marty and Weston Andress, Mary Lou and Jim Babb, and Robin and Bill Branstrom. The Mint Museum is supported, in part, by the City of Charlotte and the North Carolina Arts Council. Caravaggio | Revolution is organized by the Fondazione di Studi di Storia dell’Arte Roberto Longhi and Civita Mostre e Musei, in collaboration with The Mint Museum and the Museum of Fine Arts, St. Petersburg. IMAGE: Valentin de Boulogne, known as Le Valentin (French, 1591–1632). Denial of St. Peter (detail), 1615–17, oil on canvas. Florence, Fondazione di Studi di Storia dell’Arte Roberto Longhi.
KEY
Average dinner entree price
$: 20 and under $$: 21-35
$$$: 36-55
$$$$: 56 and up
CAPITAL DISTRICT
DINE LISTINGS
A GUIDE TO RALEIGH’S FOOD SCENE
How we pick our listings:
Here, Raleigh Magazine ’s highly curated list of locally owned full-service restaurants, with a few specialty regional favorites to boot. Find this directory online under the Food & Drink tab at raleighmag.com , with a bonus list of locally owned fast-casual eateries.
Mulino Italian Kitchen & Bar $$ 309 N. Dawson St. @mulino italiankitchen
A simply idyllic setting transports you to the banks of Tuscany, wine in hand, via the likes of arancini Siciliani, red wine-braised lamb shank or housemade pasta dishes, best enjoyed alfresco beside the lush greenery-dotted serene pool.
Second Empire $$$
330 Hillsborough St @second_empire_restaurant
Stately and sophisticated, the elegant 1879 Dodd-Hinsdale house dishes seasonally inspired plates, from the must-order rabbit rigatoni special to the always-succulent salmon.
Taverna Agora $$
326 Hillsborough St. @tavernaagora
Mezze is the move at the lively Mediterranean-leaning oasis, where Greek classics—from tzatziki and hummus to theatrically aflame saganaki—anchor a rooftop-forward experience.
SMOKY HOLLOW
Five Star $
301 N. West St. @fivestarraleigh
For a five-star vibe sans the stuffiness, head to this legendary locale for its unmatched energy, weekly local DJs and authentic Asian comfort classics—think fried rice, lo mein, heat seeker shrimp, crab rangoons and more.
Flour & Barrel $
400 W. North St.
@flourandbarrelnc
Flour is, naturally, the name of the game at this intimate rustic Italian spot/craft brewery—spotlighted in housemade pastas like tableside mafaldine and seafood-laden chitarra, plus small plates made to share with the table.
LaGana $
911 N. West St., Ste. 105 @laganaraleigh
Elevated burgs, bubbles and giant Matildaworthy cakes collide at chef-owner Luis Zouain’s “fine-casual” burger counter. Order the Textbook wagyu burg without hesitation—and consider the tots mandatory.
Madre $$
518 N. West St., @madreraleigh
Oh, mother! The Hollow’s ubersexy, sophisticated spot showcases rotating small plates—think beef tartare, roasted cauliflower and Calabrian chicken—that expertly mirror its sultry-chic atmosphere.
Tucker Street Diner $
421 N. Harrington St. @tuckerstreetdiner
Not your mama’s diner, the nostalgic joint from the team behind The Shiny Diner serves up all-day comforting eats like pancakes and waffles, egg plates, and blue plate specials in a hip yet homey space.
SEABOARD & PERSON STREET DISTRICT
Boatman Spirits Co. $
713 Seaboard Station Drive
@boatmanspiritsco
Set sail for the Mediterranean via crispy halloumi, grilled za’atar wings, harissa chicken and steak kabobs—paired with craft cocktails in the moody, cavernous digs.
Crawford and Son $$$
618 N. Person St.
@crawfordnson
Built on local ingredients and refined technique, chef-owner Scott Crawford’s menu blurs the line between food and art. Seasonal dishes span showstopping crudos, beef short ribs, and cult-fave manchego-herb biscuits and tartare.
Gringo A Go Go $
100 N. Person St. @gringo_a_gogo
With its playful vibe, plant-filled patio, and authentic food and drinks (those housemade margs though!), this sup spot has been sating local Mexican-food lovers—including vegans—since 2014 with its tortas, tacos, burritos and the like. Guac on!
Jolie $$
620 N. Person St. @jolierestaurant
Inspired by a trip to Paris and named for chef/owner Scott Crawford’s daughter, Michelinrecognized Jolie pairs modern Euro elegance with classic French fare (think escargot, onion soup and bubbles to pair, natch) in an intimate setting where the dreamy rooftop stars.
Omakase by Kai $$$ 15 Seaboard Ave. @omakasekai
Upping the sushi game at Seaboard Station is this stunning woodcovered outpost offering a wide array of luxe and contemporary plates, from specialty rolls and bento boxes to omakase, natch.
Stanbury $$
938 N. Blount St. @stanburyraleigh
Moody, magnetic and Michelin-recognized, this garage-chic hideaway hums with the kind of energy that makes you want to linger—each visit unfolding as a surprise feast of reimagined fare inspired by the day’s bounty, where the only constant is plated perfection.
The Station at Person Street $
701 N. Person St. @stationraleigh
Station yourself for some chill— either in the energy-filled dining room or on the buzzy patio—for a brewski + craveable bar food like burgers and wings worth getting a little messy over. *Temporarily closed
MOORE SQUARE DISTRICT
Bida Manda $$ 222 S. Blount St. @bidamanda
Escape to the Far East via flavorful Laotian fare—from deeply aromatic broths to craveable spice-driven
plates inspired by generationsold family recipes. The crispy pork belly soup and purple sticky rice are nonnegotiable.
Big Ed’s $ Moore Square District & North Raleigh @bigedsnc
Staying true to its best-in-class country cookin’ legacy since 1989, good eats are always abundant at Ed’s. The mainstay features downhome fare like grits, biscuits, and chicken and pastry, plus daylong breakfast ops. Come hungry!
Brewery Bhavana $$
218 S. Blount St. @brewerybhavana
Sharing is caring—belly up with your brood at this Michelin-recognized culinary nirvana for a bevy of bamboo steamers dishing all that and dim sum—or peck into the hoisinhoney-sauced peking duck.
Caffé Luna $
136 E. Hargett St. @caffe.luna
Classic Italian comforts— think chicken Parm and ravioli Fiorentina—shine at this whitetablecloth favorite built for date nights, family dinners and a neonsign photo op.
City Market Sushi $$
315 Blake St. @citymarketsushi
Pull up and roll out for a smattering of specialty and classic rolls (s/o the Crazy Monkey), appetizers, nigiri and sashimi at this sleek sushi hideaway—and save room for the mochi ice cream as a post-dinner sweet treat.
Daijobu $$
170 E. Davie St. @daijobu_us
From the same team behind City Market Sushi, this slurpworthy hot spot serves up comforting bowls of ramen—plus an array of seafoodfocused hand rolls and Asian small plates.
Gravy $$
135 S. Wilmington St. @gravyraleigh
Carb-loading has never tasted so good. Get lost in the sauce in Gravy’s made-daily batches and ItalianAmerican selects straight from the stove—and always spaghetti and meatballs, natch.
Sitti $$
137 S. Wilmington St. @sittirestaurant
The Lebanese grandmother (Sitti) you wish you had is serving up love in the form of pizzettes, kabobs, shawarma and swoonworthy dips— the hummus and baba ghanouj are *chef’s kiss*! And the vibes?
As welcoming as the food. Just like grandma’s house.
St. Roch Fine Oysters + Bar $$
223 S. Wilmington St., @strochraleigh
Channeling the spirit of the namesake NOLA neighborhood from which chef Sunny Gerhart’s family hails, Michelin-recognized St. Roch turns out standout raw and roasted oysters alongside craveworthy hits like crawfish hushpuppies, gator Bolognese, red beans and rice, and fried seafood platters.
Vic’s Italian Restaurant & Pizzeria $$ Moore Square District, West Raleigh & Glenwood South @vicslakeboone
Authentic old-world Italian cuisine and traditional New York-style pizza collide at this family-run fave, dishing comforting fare for 30+ years. You can’t go wrong with the pasta and calzone—and those garlic knots are nonnegotiable.
FAYETTEVILLE STREET DISTRICT
Birdie’s Barroom & Kitchen $$ 150 Fayetteville St. birdiesraleigh.com
Let your taste buds take flight via soups, starters, handhelds and ’tails at the modern community beacon—complete with Birdie’s Backyard—or swing by for a quick energy boost from the lineup of coffee, sandwiches and pastries at Birdie’s Cafe.
Centro $
106 S. Wilmington St. @centroraleigh
Queso and margs are the love language at Centro, the vibrant DTR go-to slinging dank tacos and cocktails. Don’t skip the enchiladas, flautas or burritos.
Jimmy V’s Osteria + Bar $$ 420 Fayetteville St. @jimmyvsraleigh
Never give up! Named for famed NC State coach Jim Valvano, upscale Italian shines via classic staples like chicken Parm and bistro filet, alongside casual ops and lighter fare like salads, peninos and pizzas.
The Mecca $ 13 E. Martin St. @themeccarestaurant
Since the 1930s, this old-timey family-owned Oak City OG has been serving up Southern comfort food and daily diner specials for breakfast, lunch and brunch. Checkered floors, a bright-red diner counter and polished wood booths round out the vintage vibe.
ORO $$
18 E. Martin St.
@oro_restaurant
In this chic, sophisticated two-story all-white sup spot, you’ll be taken on a global tour via droolworthy seasonal tapas, paired with craft cocktails and a full wine bar.
Poole’s Diner $$$
428 S. McDowell St. @poolesdiner
Mod meets retro at Ashley Christensen’s Michelinrecognized 1945 pie shop-turnedelevated diner where comfort food and craft cocktails star. Pro tip: Order the macaroni au gratin.
The Raleigh Times $ 14 E. Hargett St. @raleightimesbar
Housed in the former The Raleigh Times newspaper building, this DTR mainstay pours craft beer and crowd-pleasers—from cult-classic Times Nachos to beer-battered cod—across multiple rooms and a buzzy rooftop.
Sono Raleigh $$
319 Fayetteville St. @sonosushiraleigh
Good eats roll out at this sexy-chic yet approachable sushi resto serving up world-class rolls (not to mention ramen, miso soup and other Japanese izakaya staples), with a huge cocktail and sake selection to sip on to boot.
WAREHOUSE DISTRICT
Barcelona Wine Bar $
430 W. Martin St. @barcelonawinebar
It’s always tapas time at this Spanish-inspired oasis feat. shareable snacks like charcuterie, patatas bravas and pork belly—best enjoyed on the spacious patio and washed down with sangria
Figulina $$
317 S. Harrington St. @figulina.raleigh
Pasta la vista, baby! Twirling up creative rotating pasta delights is this refreshing concept boasting both lesserknown shapes and classic dishes— from rigatoni and tagliatelle to rotolo— plus sipworthy cocktail selects.
Irregardless Café $$
901 W. Morgan St. @irregardless1975
Meat eaters and veggie lovers alike thrive at this OG Raleigh eatery showcasing everything from tofuforward mains to salmon crudo and burgers. Don’t sleep on brunch— and check the cal for live music.
La Terrazza $$
223 S. West St. @laterrazzaraleigh Post up on The Dillon rooftop for approachable spins on Mediterranean and Southern Italian ops spanning to-die-for tuna tartare and burrata to cheesy cauliflower and pizzas— plus a bubbles program that will send you.
O-Ku Sushi $$
411 W. Hargett St. @okuraleigh
Roll up for authentic Asian eats with Southern nods and sophisticated presentations. Think petite plates and sushi specialties to contemporary robata-style dishes—and even a multicourse omakase tasting.
Oak Steakhouse $$$
417 W. Hargett St. @oakraleigh
Let them eat steak! Carnivores will delight in this modern take on steakhouse dining offering a slew of signature steaks (natch)— NTM housemade bread, oysters Rockefeller and bone marrow frites.
Parkside $
301 W. Martin St. @parksideraleigh
“Parked” at the entrance to the Warehouse District, this DTR staple slays brunch, lunch and dinner with its chef-inspired fare (burgers, bowls, shrimp and grits, and more)—and quenches any thirst via a bevy of beers on tap.
The Pit $$
328 W. Davie St. @thepitbbq
Carrying North Carolina’s barbecue legacy into a Michelin moment, this gem doles out authentic whole-hog, pit-cooked ’cue worth pigging out over, with sides and starters to boot— see: pimento cheese balls, fried green tomatoes, deviled eggs and more.
Trophy Brewing & Pizza $$
827 W. Morgan St. @trophybrewing Droolworthy signature pies (Most Loyal and Local Celebrity earn their names), a slew of small plates and seasonally rotating brews have a hold on locals—not to mention the fresh produce-packed salads... because it’s all about balance.
Tuscan Blu $$
327 W. Davie St. @tuscan_blu
Send your taste buds on a trip to Tuscany through myriad pastas, meat-forward mains and rotating specials. Standouts include gnocchi pesto con pollo, linguine with meatballs and homemade lasagna. Nom nom!
Whiskey Kitchen $
201 W. Martin St. @whiskey.kitchen It’s more than just whiskey business at this hip indoor-outdoor haven. Beyond the impressive bar program, find a smattering of Southern-inspired plates, including a bangin’ fried chicken sando, steak and potatoes, elevated Brussels and beyond.
Wye Hill $$
201 S. Boylan Ave. @wyehill
For brews and chews with epic views, Wye Hill serves up the best patio around with daylong foodie ops that always slap. The dill pickle pimento cheese is a crowd fave; the Everything Brussels make vegetables delectable; and the Wye Hill burger is anything but ordinary.
HILLSBOROUGH STREET CORRIDOR
Lime & Lemon Indian Grill & Bar $ 105 Friendly Drive, Ste. 101 @limenlemon_indiangrill
Journey through India’s many regions in a modern atmosphere via the likes of authentic tikka masala, veggie samosas, chicken curry, naan and much more—plus specialty cocktails with an Indian twist.
Lobera Tacos & Tequila $ 2100 Hillsborough St. @lobera.raleigh
Nosh on classic Tex-Mex dishes like enchiladas and burritos—plus creative standouts like birria ramen and Mexican-inspired sushi—below the Belltower at this family- and NCSU alumni-owned tacos and tequila spot translating to “the place where all the wolves gather” in Spanish.
One of Raleigh’s favorite OG sports bars since 1951, PR (as it’s affectionately called) is both a game day and everyday go-to for Raleighites—esp. State fans, obv—for its laid-back vibe; lively outdoor patio (with TVs!); and elevated bar food like
specialty burgers, baby back ribs and chicken wings.
VILLAGE DISTRICT
Cantina 18 $ 433 Daniels St.
@cantina18
Serving up “Southwestern fare with a Southern drawl,” chef/owner
Jason Smith’s upscale Southern-Tex eatery is famed as much for its yearround sidewalk seating and openair sliding glass doors as for its tasty sangria and margs, nachos, tacos, quesadillas, and burritos.
Cape Fear Seafood Company $$ Village District & North Raleigh @capefearseafoodcompany
Relaxed coastal vibes set the stage for fresh regional seafood platters and other sea selects, plus handcut steaks, pastas, tacos and brunch fare.
Piccola Italia $ 423 Woodburn Road @piccolaitalianc
Indulge in a one-way ticket to the Italian countryside via late Sicily native Frank Amato’s handmade New York-style pizzas, traditional pastas, sandwiches, soups and salads that are—dare we say— better than your nonna’s.
Postino WineCafe $
401 Daniels St. @postinowinecafe
It’s always wine o’clock at this mod bar slinging handpicked vinos, cocktails and beer with bruschetta boards, “snacky things” and paninis. Pro tip: The patio bar is pure main-character energy.
Tazza Kitchen $$
432 Woodburn Road
@tazzakitchen
Rustic environs and moody lighting set the vibe while wood-fired pizzas, tacos, elevated entrees and “serious libations” serve the soul.
Village Draft House $ 428 Daniels St.
@villagedrafthousenc
This fan-fave sports bar is always the name of the game. Go for the laidback vibe and loungeworthy patio with TVs—stay for 100-plus rotating brews and elevated bar bites.
GLENWOOD SOUTH
Botanical Lounge $$
419 Glenwood Ave.
@botanicalraleigh
Lush green velvet couches, marble tables and skyline views set a posh stage for the likes of patatas bravas, crispy pickled okra, ribeye and oysters paired with classic cocktails at the indoor-outdoor rooftop restaurant, bar and lounge.
Cuya $$
413 Glenwood Ave.
@cuyacocina
Take your taste buds South via vibrant Caribbean, Mexican and South American flavors—think tuna ceviche, pastelon and fried yuca balls—served in a highenergy, music-filled space with refreshing ’tails.
Hibernian Irish Pub $ Glenwood South & North Raleigh
@hibernianpub
Sláinte! Raleigh has the luck of the Irish at this storied staple, long loved for its deep beer and whiskey lineup— and hearty Irish fare like shepherd’s pie, fish and chips, and bangers and mash, equally suited for kicking off a night out or curing the morning after.
La Mala $
126 N. West St.
@la_mala_nc
La Santa’s sister concept brings a triple dose of color, flavor and culture to Glenwood—plus a bold, lively backdrop for Mexicaninspired cocktails and authentic street food like tacos, chilaquiles and ceviche.
La Santa $ 222 Glenwood Ave.
@lasantaraleigh
Guadalajaran family recipes run the show—think handmade tortillas, bolillo and chicken enchiladas—all begging for a freshly squeezed fruit marg.
MoJoe’s Burger Joint $
620 Glenwood Ave.
@mojoesburgers
There’s burgers—then there’s MoJoe’s burgers. A dozen-ish handpressed takes keep this icon ruling Raleigh. For the full effect, snag a patio seat, a boozeoptional shake and that famed MoJoe’s sauce.
My Way Tavern $
522 St. Mary’s St.
@mywayraleigh
With a Cheers-esque vibe and TVs on every wall, the neighborhood tavern is a great spot to catch the game over cocktails, brews, bar food and latenight bites—all served your way. Made-to-order mac is mando.
Soul Flavorscape of India $
301 Glenwood Ave.
@soulflavorscape
A flavorscape of authentic Indian fare delights across samosa chickpea chaat, paneer tikka, and chicken 65 at this family-owned fave.
Sullivan’s Steakhouse $$$
410 Glenwood Ave.
@sullivanssteakhouse
Lively jazz and smooth martinis
• Provided 700+ acts of service
• Supported 30+ families through fertility treatment and adoption
• Served adults with CF across 38 states
serve as a bonus to enhanced housecut steaks at this boujee Creamery Building mainstay.
Sushi Blues $$
301 Glenwood Ave.
@sushibluescafe
The BOGO rolls and half-price Sun. & Wed. wine bottles will bring you in—the smattering of sushi selects, craft cocktails and bustling patio overlooking Glenwood Ave. will keep you coming back.
Tobacco Road Sports Cafe $ 505 W. Jones St. @tobaccoroadnc
From the Amra brothers comes a fan-fave hang for scratchmade bites, cold beers and plenty of teles for cheering on the home team.
Vidrio $$
500 Glenwood Ave.
@vidrioraleigh
Beautiful blown-glass plates set a Mediterranean meets museum backdrop for fig-and-bleu flatbreads, salmon, stuffed peppers and craft cocktails—and 50-plus wines on tap.
FIVE POINTS
Ajja $$
209 Bickett Blvd. @ajjaeats Mediterranean- and Middle Eastern–inspired fare—whipped feta, warm Moroccan hummus, braised lamb tagine—sets the tone at Cheetie Kumar’s neighborhood gem, where a retro-leaning dining room and a Technicolor patio bring the “world” to Five Points—no passport required.
Bloomsbury Bistro $$ 509 W. Whitaker Mill Road
@bloomsburybistro
A household name, this refined bistro blends French technique with American comfort, turning out oysters, steak frites and other seasonal standbys with consistency and polish in a cozy, quietly elegant setting.
A refined take on low-country classics anchors this neighborhood go-to, leaning on locally sourced ingredients for Southern staples like seafood and grits, fried green tomatoes, and catfish.
Hako $$
2603 Glenwood Ave., Ste. 155 hakosushinc.com
Glenwood Village serves up a sushi mainstay where fresh cuts shine, from crowd-pleasing rolls to pristine nigiri and sashimi—proof that consistency is its calling card.
Hayes Barton Cafe & Dessertery $ 2000 Fairview Road
@hayesbartoncafeanddessertery
Come for the famed Americana cuisine (pro tip: dial “M” for meatloaf), stay for the towering slices of homemade cake, all served amid checkerboard floors and photo-lined walls that nod to Raleigh’s past.
J. Betski’s $$
1916 Bernard St. @betskisofficial
Prost to Raleigh’s only German-Polish kitchen, where famed pierogies, spaetzle and bratwurst fuel a lively, beer-friendly hang, complete with rollup garage doors and covered patio.
Lola’s Beach Bar $ 1803 Glenwood Ave. @lolasbeachbar
It’s forever 5 o’clock at this tropical cantina, where island-inspired bar fare meets housemade margs and cocktails built on 100% agave tequilas and freshly squeezed juices—perf for patio sipping.
Neuse River
Brewing & Brasserie $ 518 Pershing Road @neuseriverbrewingco Belgian-inspired dishes—poutine, steak frites and mussels among them— pair seamlessly with a deep bench of brews in a laid-back brasserie with patio and outdoor herb garden.
NOFO @ the Pig $$ 2014 Fairview Road
@nofo_at_the_pig
Set inside a reno’d Piggly Wiggly, the quirky neighborhood spot serves Southern staples for lunch, brunch and dinner, from pimento cheese dip to shrimp and grits and fried catfish.
Red Dragon $ 2513 Fairview Road raleighreddragon.com
A Five Points fixture for comforting Chinese fare, this spot turns out everything from stomach-warming soups to sesame chicken, coconut shrimp, lo mein and fried rice, with an extensive a la carte menu to match.
Stellar $ 1912 Bernard St. @stellaritb
Elevated comfort food takes center stage in an intimate setting, where dishes like tuna tataki, coq au vin, and Basque cheesecake pair with curated pours, brunch standouts and a polished-but-welcoming vibe.
Timber Pizza Co. $ 627 E. Whitaker Mill Road timberpizza.com/raleigh Your standard slice gets
an upgrade thanks to the likes of sous vide chicken thighs, pea-shoot pesto, Peruvian sweet peppers and cured chorizo across a creative lineup of pies.
Trophy Brewing Five Points $ 207 Bickett Blvd @trophybrewing
Housed in the brightblue former Electric Supply Co. building, the latest Trophy outpost draws crowds for its cult-favorite pies (Most Loyal is a must) and house brews—plus a steady dose of community spirit.
IRON DISTRICT
Brodeto $$$
2201 Iron Works Drive @brodetorestaurant
In this Michelin stunner, the likes of crudos, housemade pastas and breads serve as a love letter to Adriatic cuisine—and a one-way ticket to the Mediterranean for your taste buds.
Dishing culinary theatrics in pure art form, the swanky French- and Asian-inspired eatery perfectly choreographs exquisite eats, bevs, atmosphere and service.
The Fiction Kitchen $ 2431 Crabtree Blvd. @thefictionkitchen
It’s not fiction—you won’t miss the meat at this 100% vegan kitchen cooking up a globally inspired menu of charcuterie boards, noodles and Impossible meatloaf—plus beer, wine, cocktails and NA bevs.
Hummingbird $$
1053 E. Whitaker Mill Road @hummingbirdral
NOLA-born chef-owner Coleen Speaks serves up eclectic American fare with a twist in a chic, colorful space—or alfresco on the alwaysbright Dock 1053 patio. Pro tip: Brunch is a no-brainer.
Mala Pata $$ 2431 Crabtree Blvd. @malapata.molino
Heirloom masa shines in this Michelin-recognized kitchen, where a star-studded team of food-and-beverage vets fire up mod crowd-pleasers like tuna tartacos, flautas and tacos. Cap the meal with a nightcap next door at its Bar Peyote.
Miso Ramen Bar $ 2409 Crabtree Blvd. @miso_ramen_bar
Nood lovers give high praise to the super-popular ramen haven offering up slurpworthy selects feat. broth made in-house daily and housebraised chashu—plus rice bowls, apps and signature drinks.
WEST RALEIGH
Amedeo’s $ 3905 Western Blvd. @amedeos_restaurant
A certified Raleigh classic, Wolfpacker Amedeo “Dick” DeAngelis founded the famed Italian spot in 1963 and won local love via pizzas, pastas, calzones, wings and sandwiches—and those Wolfpackthemed cocktails, natch.
Bella Monica $$
3121 Edwards Mill Road @bellamonica.raleigh
Ciao, bella! Blistered Neapolitan pizzas, flatbreads and antipasti— many from recipes passed down through generations—nod to owners Corbett and Julie Monica’s Italian roots at this beloved family-run West Raleigh trattoria still going strong after 25 years.
Bru’s Public House $ 5433 Wade Park Blvd. @bruspublichouse
It’s always game day at the elevated sports bar—and good grub is always on deck thanks to a menu stacked with beer, burgers, wings, pizza and cocktails.
The Iron Oaks Taproom and Lounge $ 3800 Glenwood Ave. @the.iron.oaks
Tee up a good time via golf simulators paired with bevvies and elevated bar fare like truffle fries and stacked handhelds—perfect for practicing your swing or settling in with friends long after the 18th hole.
Napa Bistro & Wine Bar $$ 3705 Exchange Glenwood Place @napa_restaurants
Quench your Golden State thirst with a deep wine list, craft cocktails and wine-country fare—shareable small plates, seasonal soups, bright salads—in a relaxed yet elevated setting inspired by Napa Valley.
Lakeside Kitchen $ 2450 Alumni Drive
@lakesidekitchenraleigh
Southern-infused fare gets a fresh spin with from-scratch dishes rooted in seasonal bounty from the NC State Farmers Market, nearby farms and the resto’s own patio garden—think vibrant salads, veggie-forward bowls and fresh-picked specials.
The Oak $$
4035 Lake Boone Trail
@theoakraleigh
From-scratch bar bites and plates pair perfectly with 100+ bourbons, including an in-house blend—and brunch is built for lingering.
State Farmers Market Restaurant $ 1240 Farmers Market Drive
@statefarmersmarketrestaurant
Southern comfort breakfasts like biscuits, grits, eggs and bacon stand the test of time at the bustling antiques-dotted resto and patio.
Sushi Mon $$
3800 Glenwood Ave., Ste. 100
@sushimon_raleigh
Mod and moody digs set the tone for fresh sushi, bento and sashimi nigiri—making Sushi Mon a Raleigh “roll model” for good reason. Don’t sleep on starters like spicy garlic edamame or gyoza.
Sushi Nine $ 3812 Western Blvd.
@sushinine
Bangin’ BOGO rolls, apps, noodles, stir-fries and hibachi galore seal the sushi spot as a fan-fave. Pro tip: This is Wolfpack country—so the Mr. Wuf roll is a must.
NORTHWEST RALEIGH
Angus Barn $$$$ 9401 Glenwood Ave.
@angusbarn
This nationally renowned upscale (literal) barn with an award-winning wine cellar turns out succulent steaks, seafood and more. Pro tip: Skip the rez and grab a drink or dinner in The Wild Turkey Lounge.
Azitra Indian $$ 8411 Brier Creek Parkway
@azitranc
Indulge in Indian classics and a few fusion surprises at this contemporary Indian eatery “encapsulating the essence of nirvana” with each dish. Dig into makhmali lamb, paneer, or tandoori surf and turf—and dessert is non-negotiable.
Bazil Indian Cuisine $$ 6602 Glenwood Ave.
@bazilindiancuisine
Prepare to be captivated by a wild ride of elevated Indian delicacies (tandoori, chaat, pakora, etc.) dished in an upbeat setting, complete with weekend DJ sets—plus a fully stocked bar to boot.
Brier Creek Beer Garden $ 8521 Brier Creek Parkway
@bcbeergarden
Over 50 craft drafts and 100+ bottles serve as anchor, alongside playful bar bites like German nachos, Moroccan meatballs and a pint of bacon.
Casa Carbone $$
6019 Glenwood Ave., Ste. A @casacarbone
It’s a family affair—and the legacy has been passed down since 1984. Nosh on authentic Italian fare like zuppa di clams, fettuccine carbonara, chopped sirloin pizzaiola, and pizza and dessert galore.
Dos Taquitos $$ 6101 Glenwood Ave.
@dostaquitos_official
The Raleigh institution channels the flavor and spirit of Mexico through staples like tacos, enchiladas, chilaquiles and margs. And the train-served queso is a must.
J. Alexander’s $$$
4600 Crabtree Valley Ave. @jalexandersrestaurant
Twinkling views abound from this contemporary resto’s perch above Crabtree Valley Mall, where you’ll find traditional wood-fired American classics like old-fashioned cheeseburgers, Emerald Coast shrimp and slow-roasted prime rib.
Jalwa Indian Bistro $$ 6112 Falls of Neuse Road
@jalwaindianbistronc
Creative Indian dishes— spanning changezi raan flambé to palak paneer baklava— blur the line between culinary craft and visual drama. Pair them with a classic or inventive cocktail for a fully dialed-in dining experience.
Jose and Sons $$ 4112 Pleasant Valley Road
@joseandsons
Traditional Mexican comfort food fused with Southern influences are served in a festive high-energy atmosphere, where local ingredients enliven the flavors of staple dishes like enchiladas, chimichangas, nachos, soups and salads.
Kanki Japanese House of Steak and Sushi $$$
Northwest Raleigh & North Raleigh
@kankirestaurant
Talented tableside chefs turn dinner into (good) drama at this hibachi and sushi hot spot as they expertly chop, dice and cook your food before your eyes with a flick of the spatula.
The Mill $$
3201 Edwards Mill Road
@themillraleigh
Old-school steakhouse energy gets a polished edge here—ideal for lingering over steak frites, crisp salads and smashburgers.
The Peddler $$$
6005 Glenwood Ave.
@peddlerraleigh
A pillar of Raleigh’s restaurant scene since 1969, the tried-and-true steakhouse has been peddling out
seafood, chicken and steaks aged to perfection since 1969.
So Hot Hotpot $$ 4509 Creedmoor Road
@sohot.raleigh
Play chef by building your own allyou-can-eat pot of savory goodness via an interactive dining experience in a bright neon-lit setting.
Trali Irish Pub $ 10370 Moncreiffe Road
@traliirishpub
Authenticity is on tap at Trali’s traditional Irish gastropub dishing a “true slice of Ireland” in Raleigh via classic cuisine—plus Irish pints, local craft beers and live local tunes.
V Pizza $$
7930 Skyland Ridge Pkwy @vpizzan
Buongiorno! A bangin’ hot spot, V slices up “pizza so Italian it needs a translator”— not to mention a slew of must-nosh shareable apps, salads, sandwiches and desserts.
Waraji Japanese Restaurant $$ 5910 Duraleigh Road
@warajisushi
At the West Raleigh mainstay, a vast sake and Japanese whiskey selection whet the palate for scrumptious specialty rolls, sashimi and donburi.
Wong’s Tacos $ 4251 Parklake Ave.
@wongstacosglenlake
The fusion of Mexican and Chinese cuisines found at this GlenLake taco haven are so right it’s “wong“—from tuna poke nachos to chorizo egg rolls and tacos filled with shrimp tempura, Korean brisket and more.
Zayka Indian Cuisine $$ 10410 Moncreiffe Road @zaykaraleigh
Adding some spice to mealtime, one of the only local Punjabi Northern Indian restaurants serves a variety of paneer, seafood and naan with authentic spices and elevated flavors.
NORTH RALEIGH
13 Tacos & Taps $ 10511 Shadowlawn Drive
@13tacosandtaps
Specializing in authentic Mexican cuisine with a vibrant twist, this food truck-turned-brick-andmortar dishes a whole new style of taco fusion, burritos and nachos, making for the perf nosh spot for a fiesta.
Café Tiramisu $$ 6008 Falls of Neuse Road
@cafetiramisu1
Originating from old Raleigh favorite Piccolo Mondo, this quaint
eatery with rich rustic decor has been dishing ravioli, stuffed clams, bruschetta and other authentic Northern Italian fare for ~30 years.
Clyde Cooper’s Barbeque $ 1326 E. Millbrook Road
@clydecoopersbbqraleigh
A DTR staple since 1938, Cooper’s took its award-winning ’cue uptown—chopped BBQ pork, meltin-your-mouth brisket and juicy chicken, anchored by classic sides and, of course, those signature hush puppies.
Farina $$ 8450 Honeycutt Road
@farinaraleigh
Classic Italian bites with a modern take are all the rage at this casual American-Italian restaurant. Kick off the meal with antipasti paired with a signature cocktail, followed by primo pizza and pasta.
Franko’s Prime $$$
8460 Honeycutt Road
@frankosprime
Franko’s brings prime-time polish to Lafayette Village via USDA Prime steaks and quality seafood—plus full lineup of soups, salads, starters, desserts, and house specialties—in a refined, white-tablecloth vibe.
Gonza Tacos y Tequila $ 7713 Lead Mine Road
@gonzatacosytequila
Go for the hippie-chic vibe— complete with neon colors fashioned into modern Day of the Dead decor—and stay for the enchiladas, passion fruit salmon, tacos and fab handcrafted cocktails.
Margaux’s $$$
8111 Creedmoor Road
@margauxsrest
Southern hospitality meets a “highenergy metropolis” at this staple eatery established circa 1992 that specializes in international takes on classic dishes like gnocchi, grouper, spiced lamb and lobster.
Milton’s Pizza $
8853 Six Forks Road
14520 Falls of Neuse Road
@miltonspizza
A comfort-food go-to since the early ’80s, Milton’s is the place for traditional to-diefor ’za, calzones and pastas, plus sammies and wings to boot. Pro tip: The lunch buffet is the stuff of legends.
Northside Bistro & Cocktails $$$
832 Spring Forest Road
@northsidebistroraleigh
John Scarangella’s bistro evokes a sense of nostalgia with its neighborhoodfriendly vibe and classic New
RALEIGH MAGAZINE | raleighmag.com
American-style menu including sausage-stuffed mushroom caps, duck confit and beef Wellington.
North Ridge Pub $ 6010 Falls of Neuse Road
@northridgepub
Classic pub fare gets an upgrade here, from burgers and wings to crabcakes and nachos, all backed by a strong beer-and-wine game.
Peri Brothers Modern Italian $$ 7321 Six Forks Road
@peribrothersitalian
Upscale yet inviting, the room frames refined Italian classics, from clam-studded vongole and truffle tagliatelle to premium proteins, all best paired with a pour from the curated wine list.
Peri Brothers Pizza $ 7321 Six Forks Road
@peribrotherspizza
Straightforward and satisfying, Peri delivers the hits: homemade pasta, NY-style pizza, hot subs, and classic sweets like cannoli and tiramisu. No fuss—just solid Italian comfort done right.
The Piper’s Tavern $$ 8304 Falls of Neuse Road @thepiperstavern
Irish heritage meets traditional sports pub in a fam-friendly tavern dishing plates to satisfy all appetites—from soups to sammies to burgers and beyond. Slainte!
Poppyseed Market $$ 8801 Lead Mine Road @poppyseedmarket
By day, elevated comfort classics and vino lead—backed by a hand-tossed pizza program best enjoyed with a cocktail or local microbrew.
Fresh comfort food with a “new Southern” twist is worth being ~relished~ across a menu showcasing NC’s best ingredients. Hot take: You can’t go wrong with a mac and cheese skillet.
Salt & Lime Cabo Grill $$ 6006 Falls of Neuse Road 4800 Grove Barton Road @saltlimecabo
Island time reigns with Baja-inspired tacos, seafood, quesadillas and burritos in a tropical cantina-esque setting. Signature margs required.
Sushi One $$ 8470 Honeycutt Road @sushione_raleigh
There’s only one Sushi One—serving up tempura, teriyaki, Thai and hibachi faves, classic rolls with a side of swank and signature ’tails.
Bold, flavor-packed Thai plates anchor this go-to spot, alongside a generous lineup of vegetarian options. Papaya salad, green curry, and house noodles are sure bets.
There’s nothing ugly about uglyfish. Instead expect pretty seasonal small plates—yakitori, udon and spicy tuna—alongside modern sushi selects, pristine nigiri and sashimi, all best paired with sake, vino or a house cocktail.
Vinnie’s Steakhouse & Tavern $$$$ 7440 Six Forks Road @vinniessteakhouse
This née-1987 mainstay has been serving succulent steaks since Reagan was president, pairing classic a la carte sides—think mashed potatoes, spinach and the like—with an extensive wine list, impeccable service and retro vibes. Insider tip: Save room for dessert.
Vinos Finos Tapas and Wine Bar $ 8450 Honeycutt Road @vinosfinosraleigh
South American small plate dreams delivered at this sip and sup spot serving up delish tapas—from lamb sliders to burrata—and a wide selection of rotating wines by the glass.
Winston’s Grille $$ 6401 Falls of Neuse Road @winstonsgrille
On the scene since 1986, the reliable upscale destination draws fans for the likes of backyard rotisserie chicken, prime rib, pastas and fresh salads—along with an expansive outdoor terrace and signature cocktails.
MIDTOWN
Barking Dog $
201 Park at North Hills St. @barkingdognc
Let the dogs *in* at this pupfriendly bar and restaurant serving up classic American fare over brunch, lunch and dinner—plus cocktails and treats for good boys and girls.
CO $
101 Park at North Hills St. @eatatcoral
Dumplings, noodles and rice or poke bowls anchor a menu of bright Southeast Asian flavors— reimagined with modern flair and bold execution in a sleek, designforward space.
Coquette Brasserie $$
4351 The Circle at North Hills
@coquetteraleigh
C’est la vie! Escargot, frites, tartare and other French faves get a local, farm-fresh spin in a sophisticated, Parisian-leaning setting—complete with sidewalk tables for prime people-watching.
The Cowfish Sushi Burger Bar $$
4208 Six Forks Road @thecowfishsbb
Burgushi (aka a bangin’ meat and seafood collision) rolls out in a vibrant space—with a famed ultramod cylindrical fish tank centerpiece!—satisfying carnivores, seafood lovers and sushi fans alike.
Cucciolo Terrazza $$
4200 Six Forks Road @cuccioloraleigh
Ciao, bella!
Escape to Italy sans plane ticket via upscale vibes with a side of antipasti, pasta, entrees, and other contemporary Italian dishes—including an Italianesque brunch (!) and plenty of wine to pair.
Foxcroft Food & Wine
4421 Six Forks Road @foxcroftfoodandwine raleigh
There’s no “wining” when it comes to the charcuterie, flatbreads, housemade pasta, salads and ample bottles coming out of this lively restaurant, wine bar and bottle shop—complete with brunch and an outdoor patio. And don’t sleep on the burger.
Giorgio Pizza Bar $
141 Park at North Hills St. @giorgiopizzabar
Pull up a chair to watch the signature crispy sourdough pizzas spin through the air as you feast on handmade pastas, seasonal snacks and salads.
Leo’s Italian Social $$
4100 Main at North Hills St. @leositaliansocial
Ample Italian faves are on deck— from pizza and pasta to Friday fish and seasonal selects to Italian street food (truffle chips FTW!). NTM stellar signature cocktails + housemade limoncello.
Midtown Pho $
424 E. Six Forks Road @midtownpho
Oodles of noodles can be found at this authentic Vietnamese
restaurant—along with rice dishes, banh mi, summer rolls and more.
Peregrine $$$
1000 Social St. @peregrineraleigh
Where East meets West, Saif Rahman and Patrick Shanahan channel the places that shaped Rahman’s life into a menu spanning dry-aged beef tartare, sheesh kabob, and Bengali wedding chicken, plus craft cocktails and inventive desserts.
Rosewater Kitchen & Bar $$
110 Park at North Hills St.
@rosewaterkitchen
A light-filled “garden party” atmosphere makes the perfect backdrop for sipping eclectic wines while dining on burrata, seafood and delectable veggies inspired by Mediterranean flavors.
STIR $$
4242 Six Forks Road
@stirraleighnc
The upscale vibe, scratchmade entrees and craft cocktails have stirred up quite the following for dates, business meets and brunches alike. Pro tip: Oysters are a must.
Tamasha $$
4200 Six Forks Road, @tamashanc
Seeing is believing. Slide into a seat at “One of America’s 50 Most Beautiful Restaurants” and Esquire Best
New Restaurant, where Michelin recognition meets elevated Indian fare—from tandoori paneer tikka to chaat and butter chicken.
Village Tavern $$
4140 Lassiter Mill Road
@villagetavern
Elevated tavern meets mod setting at this casual yet chic North Hills gem, with a menu running the gamut from hot crab dip and nachos to tacos, pizza, burgers, and meat- and seafood-focused entrees.
Vivace $$
4209 Lassiter Mill Road
@vivaceraleigh
Contemporary Italian collides with long cushioned banquettes and a spacious outdoor patio—the ideal backdrop for fresh pastas made daily, pizzas and creative seasonal menu items.
Peep our full listings, including some of our fast-casual faves, lunch spots and more at the Food & Drink tab at raleighmag.com.
Where to Eat Now?
EAST END BISTROT, 2024 RESTAURANT OF THE YEAR
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PHOTO BY FORREST MASON
CAN YOU DIG IT
Now in its 15th year, Raleigh City Farm proves impact can take root—literally.
By Elyse Waters
GROWING, GROWING… and still going strong. DTR nonprofit Raleigh City Farm is feting 15 years this month, marking a milestone in its mission to connect and nourish the community through regenerative agriculture.
What began as a field-to-fork dream on a vacant lot has since flourished into a 2.7-acre urban farm recognized for its environmental stewardship and commitment to access. Guided by values of nutrition, integrity, solidarity and resilience, the nonprofit’s Farmshare and Pay-What-You Can Farmstand programs have thrown tens of thousands of pounds of produce at food insecurity—with ~95% of its harvest made affordable and accessible. And it’s not just crops taking root. From cultivating all-age volunteer farm days and workshops to tours and training programs, Raleigh City Farm is sowing seeds for future farmers—and 50 aspiring growers have already graduated from its internship program.
“Our work reflects the belief that growing food grows community,” says RCF Executive Director Lisa Grele Barrie. “We are deeply grateful to the volunteers, partners, donors and neighbors who have helped us dig where we live and build a healthier, more equitable food system for all.”
Fifteen years in, the harvest is bigger than the produce—it’s people. raleighcityfarm.org
After dinner, take it upstairs. Live DJs. VIP Bottle Club. Elevated cocktails. High-energy dance floor. Fridays & Saturdays | 10PM – 2AM Premium table service available.
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All-You-Can-Eat Brunch + 1 Mimosa
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