APPLECorned Beef

• 3-4 lb. corned beef

• 2 ½ c. apple juice

• ½ c. applesauce

• 1 c. brown sugar

• 1 tbsp. dry mustard

• packet of spices from corned beef

• red potatoes

• mini carrots

• 1 apple

• 1 yellow onion

• ½ cabbage

DIRECTIONS: In a crock pot or Dutch oven, quarter the potatoes, onion and apples and place on the bottom. Set the corned beef across the potatoes, onion and apples. Slice the mini carrots and layer around the edge of the corned beef. Top with brown sugar, applesauce and spices. Drizzle the apple juice over the top of all ingredients. Set on Low or 200225 degrees for 6-8 hours. Slice meat by cutting across the grain with vegetables and sourdough bread.