Raintree Country Club ~ The Lakeside Grille ~ Dinner Menu
STARTERS
Available after 5:00 PM Tuesday through Saturday.
Brussel Sprouts | $9 Fried Crispy and Tossed in a Garlic Parmesan Sauce Shrimp Cocktail | $12 6 Poached Shrimp served with Cocktail Sauce and Lemon Garnish Seared Scallops | $15 Served over a Mushroom and Corn Ragout
Tuna Poke | $15 Marinated Diced Tuna, Fried Wontons, Pickled Ginger, Julienne Cucumber, Wasabi Cucumber Sauce
ENTRÉES Served with your choice of Soup, House or Caesar Salad
Blackened Salmon| $20 GF 7oz Filet Topped with a Fresh Pineapple Salsa served with two of Chef’s Selection of Sides Chicken Marsala | $16 Sautéed Airline Chicken Breast Topped with a Mushroom Marsala Sauce with two of Chef’s Selection of Sides Bacon-Wrapped Filet Mignon | $33 7oz Grilled Filet served with a Port Wine Demi Glaze with two of Chef’s Selection of Sides Braised Beef Short Ribs| $28 Served with Roasted Vegetables, Papparelle Pasta and Natural Au Jus Grilled Shrimp Skewers| $20 GF 8 Tail-on Shrimp basted with Garlic Butter served with Jasmine Rice Pilaf and Julienne Vegetables Pork Chop| $19 GF 10oz Bone-In Pork Chop topped with Apple Chutney served with Sweet Potato Mash and Broccolini Vegetable Risotto | $14 Aborio Rice, Zucchini, Yellow Squash, Tomatoes, Mushrooms, Asparagus