BURSAR’S BULLETIN Issue 17
Summer Term 2022
Summer is such a vibrant time and it is wonderful to be starting this term with much to look forward to in terms of our 175 celebrations, a busy term of summer activity, and many exciting and innovative plans in the pipeline. For anyone wanting to know what I actually do as Bursar, then read the ‘Week in the Life of the Bursar’ article. For me, however, the four ‘My Radley’ articles and the Spotlight on the Biology Technicians are such fascinating insights into the work of others at Radley. This Bulletin also has many useful updates and reminders, as well as a ‘Did You Know’ page hopefully helping you to navigate your way through what Radley has to offer. I was struck on reading this edition by the number of staff working at Radley who have come from far away. I wondered if they came here for the weather, or maybe the fact we have such a beautiful city on our doorstep and wonderful countryside. But the real reason is clear—the sense of community and purpose that Radley brings, regardless of job role, and the fact that together we work as a team and within teams, helping Radleians and others achieve remarkable things. I wish everyone a very successful and enjoyable summer term.
Best wishes,
SAVE THE DATES for some celebratory events to mark the College’s 175th anniversary! During Short Break on Friday, 29 April all members of staff are invited to join the boys for a commemorative photo, where together we will mark out the numbers 1, 7 and 5 on Bigside. Thursday, 9 June is the College’s official birthday, marking the day 175 years ago when Singleton was installed as the first Warden. All staff and boys will be invited to join together for birthday cake at Clocktower during Short Break. At 5:00 pm on Sunday, 26 June Dame Mary Berry will be our guest to launch ‘Festival 175’, hosting a Picnic in the Park by College Pond. Please bring a picnic and drinks. Mary will judge the Great Radley College Bake-Off and the evening will continue with the BBC Big Band performing from 7:00pm. Tickets are free but should be reserved at: www.festival175.co.uk More information will be published shortly on how to enter the Bake-Off, so dust down those aprons!