SMALL PLATES
THE WEEKEND
DYNAMITE SHRIMPS (S,G) 58
Roast
Batter-fried pacific prawns, tossed in our signature dressing and drizzled with sesame seeds.
FISH GOUJONS (S,G) 55 Crumbed cod fingers with lemon and garlic mayonnaise
SMOKED FISH CAKES (S,D,G) 52 Smoked haddock and potato cakes served with mustard cream sauce and lemon
SLIDERS (D,G) 65 2 Wagyu beef sliders topped with cheese sauce and crispy veal bacon
ON BREAD
CLASSICS
WELSH RAREBIT (G,D) 45
CAESAR SALAD (G,S) 60
Toasted country bread topped with a rich cheese sauce seasoned with Worcestershire, guinness and mustard
Chopped romaine lettuce, creamy caeser salad dressing, shaved parmesan, Turkish white anchovies, crispy garlic croutes
Served with roast potatoes, honey glazed pumpkin, roast carrots, cauliflower Mornay, green peas, Yorkshire pudding and gravy
BEEF BURGER (G,D) 80
+ chicken 12 + Prawn 15
Buy a roast and add a Budweiser for 25 Saturday & Sunday 12:00 pm –11:00 pm
MAC AND CHEESE (V,D) 39
220g beef patty, homemade burger sauce, melted english cheddar, fried onion rings, butter lettuce, beef tomato, dill pickles on a brioche bun
Crispy mac and cheese croquettes served with siracha mayo
CLUB SANDWICH (G,D) 65
BUFFALO CHICKEN WINGS (G,D) 48
Toasted jumbo sliced bread filled with chicken, bacon, egg, cheese and vegetables
Authentic New York-style chicken wings with BBQ sauce, blue cheese sauce and crudités
LOADED CHIPS (D) 35 Thick cut chips topped with cheese sauce, crispy veal bacon, pickled jalapenos and tomato salsa
FROM THE GRILL CHOOSE 1 SIDE AND 1 SAUCE
200G SALMON FILLET 125 LAMB CHOPS 160
CHICKEN AVOCADO SANDWICH (G,D) 60 Grilled chicken breast and smashed avocado on toasted sourdough, with lemon aioli, arugula
MARGARITA PIZZA (G,D) 60 Tomato sauce, mozzarella cheese and oregano + pepperoni 10 + roast vegetables 10 + chilli prawns 15
TANDOORI CHICKEN PIZZA (G,D) 69 Chicken tikka, onion, green chilli and fresh mint chutney
350G RIBEYE 245
SHARING
240G TENDERLOIN 195
SNACK PLATTER (G,D,S) 95
CORN-FED BABY CHICKEN 85
Crunchy chicken strips, tempura prawns, 2 wagyu beef sliders and mac & cheese balls served with truffle fries and dips
SLOW COOKED VEAL RIBS 144
Contains Nuts (N), Shellfish (S), Vegetarian (V), Dairy (D), Gluten (G), Sesame (SS) For those who have food allergies or dietary requirements, please inform your server. All prices are in U.A.E Dirhams, inclusive of 10% service charge, 5% VAT and 7% Municipality fee.
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ROAST CHICKEN 79 ROAST LEG OF LAMB 99 200G RIBEYE STEAK 150
BANGERS AND MASH (D) 58 3 English veal sausages grilled to perfection, served on a bed of roast garlic mashed potato, steamed garden peas, topped with rich onion gravy
STEAK AND GUINNESS PIE (G,D) 80 Braised beef brisket, rich Guinness Zero gravy, pearl onion and field mushrooms wrapped in buttery pastry, served with peas and mash
FISH AND CHIPS (G,S) 79 Crispy battered hamour fillet, thick cut chips, mushy peas, tartar sauce, brown sauce, lemon and malt vinegar
SIDES GARLIC MASHED POTATO 28 THICK CUT FRIES 28 SAUTÉ GREEN PEAS 28 STEAMED GARDEN VEGETABLES 28 MUSHY PEAS 28 SIDE SALAD 28 ONION RINGS 28
SHEPHERD’S PIE (G,D) 75 Traditional lamb and vegetable stew topped with creamy mashed potato, served with crunchy garlic bread
BUTTER CHICKEN (G,N) 79 Authentic butter chicken served with steamed basmati rice, poppadum’s and pickles
SAUCES LEMON SAUCE 10 MUSTARD GRAVY 10
DESSERTS APPLE AND RHUBARB CRUMBLE (G,D) 30 Served with custard and vanilla ice cream
ETON MESS (G,D) 30 Macerated strawberries, Chantilly cream, vanilla meringue
KNICKERBOCKER GLORY (G,D) 30 Tall ice cream sundae topped with whipped cream and strawberry syrup
VEAL JUS 10 BBQ SAUCE 10 BEARNAISE 10
SPOTTED DICK (G,D) 30 Currant and raisin steamed pudding served with vanilla custard