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IN ROOM

DINING

BREAKFAST From 6:30 AM - 12:00 NN

BAKERS BASKET (G, D, N, SO) 38 A selection of freshly baked pastries and breads including all butter croissant, pain au chocolate, berry Danish, ciabatta roll, and wholemeal roll, served with butter and fruit preserves. BIG BREAKFAST (G, E, D, S, SO) 116 Your choice of poached, fried, or scrambled eggs served with roasted tomato, chicken sausages, turkey bacon, sautéed mushrooms, baked beans, and toast. Includes your choice of: • Orange juice, watermelon juice, or lemon mint juice • Latte, cappuccino, americano, espresso, or Tea EMIRATI BREAKFAST (D, E, S, G) 110 A traditional Emirati breakfast featuring hummus, labneh, tomato and cheese salad, shakshuka, foul medammes, falafel, olives, and pickles, served with freshly baked bread. Includes your choice of: • Moroccan tea • Black tea GREEN SMOOTHIE BOWL (D) 45 A nutritious blend of spinach, mixed berries, banana, pineapple, flaxseeds, chia seeds, and yoghurt. AÇAI BOWL (G, P, N, D) 45 Açai sorbet topped with peanut butter, granola, banana, mixed berries, and cacao nibs. OMELETTE OR SCRAMBLED EGGS (E, S, SO, G, D) 39 Served with your choice of any three fillings: cheese, tomato, mushroom, onion, turkey ham, chili, or bell pepper. Served with hash browns and grilled tomato. EGGS BENEDICT (E, S, G, D) 39 Poached eggs topped with hollandaise sauce, served with your choice of smoked turkey or sautéed spinach. AVOCADO SOURDOUGH TOAST (E, G) 35 Toasted brioche loaf topped with avocado Add: • Smoked salmon +10 (F) LABNEH WITH HAREES (G, D, SO, N) 35 Traditional harees topped with labneh, poached egg, olives, dukkah, and served with Turkish bread. STEAK & EGGS (E, G, D) 110 Grilled beef steak served with sunny side up eggs, cherry tomatoes, and toasted sourdough bread. SALMON CROISSANT ROLL (E, G, D, S) 45 Rolled croissant topped with smoked salmon, tartar sauce, rocket leaves, poached egg, hollandaise sauce, and crispy onions. SIDE DISHES 10 Each Sautéed mushrooms (V, VG) | Roasted tomato (V, VG) | Chicken sausage (S, SO) | Turkey bacon (S, SO) | Baked beans (V, VG) | Grilled halloumi (V, D) | Sautéed spinach (V, VG) | Avocado (V, VG)

G - Gluten E - Eggs D - Dairy S - Soy SS - Sesame Sf - Shellfish CR - Crustaceans L - Lupin MO - Molluscs F - Fish N - Tree Nuts P - Peanuts SO - Sulphites M - Mustard C - Celery VG - Vegan V - Vegetarian Please let us know in advance any food allergy concerns or special dietary requirements. All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT. 12 service request surcharge applies when no food or beverage order is placed.

ALL DAY MENU 24/7

SMALL PLATES FISH GOUJONS (F, S, E, G) 55 Golden crumbed cod fingers served with lemon wedges and garlic mayonnaise. HOT MEZZEH (SS, N, D, G) 62 A selection of lamb kibbeh, spinach fatayer, and cheese rolls served with garlic and tahini sauce. WAGYU BEEF SLIDERS (E, SO, G, D) 65 Two wagyu beef sliders topped with cheese sauce and crispy veal bacon. MAC & CHEESE CROQUETTES (E, SO, G, D) 39 Crispy macaroni and cheese croquettes served with sriracha mayonnaise. BUFFALO CHICKEN WINGS (E, S, SO, C, G, D) 48 Authentic New York style chicken wings tossed in BBQ sauce, served with blue cheese sauce and vegetables cruditè. LOADED CHIPS (D, S, SO) 45 Thick cut fries topped with cheese sauce, crispy veal bacon, pickled jalapeños, and tomato salsa. FRENCH FRIES (S) 26 SALADS AND SOUPS CAESAR SALAD (G, E, F, SO, S, D) 60 Chopped romaine lettuce tossed in creamy caesar dressing with shaved parmesan, turkish white anchovies, and crispy garlic croutons. Add: • Grilled chicken 15 (M) • Grilled prawns 20 (CR) CAPRESE SALAD (V, D, N) 52 A classic Italian salad with buffalo mozzarella, vine ripened tomatoes, fresh basil, and extra virgin olive oil dressing. GRILLED CHICKEN SALAD (D, M, SO) 75 Grilled chicken served with charred corn, fire roasted peppers, vine tomatoes, avocado purée. ROASTED PUMPKIN SALAD (V, D, SO) 55 Roasted butternut pumpkin with baby spinach, pumpkin seeds, Persian feta, confit tomatoes, crispy sage, and pomegranate dressing. ARABIC LENTIL SOUP (V , D, G, L) 38 Traditional lentil soup flavored with cumin and coriander, served with lemon wedges, Arabic bread crisps, and olive oil. LAMB HARIRA (G) 69 A hearty Moroccan style soup with slow cooked lamb, tomato and saffron broth, root vegetables, barley, and preserved lemon. Served with Turkish bread and olive oil. G - Gluten E - Eggs D - Dairy S - Soy SS - Sesame Sf - Shellfish CR - Crustaceans L - Lupin MO - Molluscs F - Fish N - Tree Nuts P - Peanuts SO - Sulphites M - Mustard C - Celery VG - Vegan V - Vegetarian Please let us know in advance any food allergy concerns or special dietary requirements. All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT. 12 service request surcharge applies when no food or beverage order is placed.

ALL DAY MENU 24/7

SANDWICHES All sandwiches are served with a choice of French Fries or Side Salad WAGYU BURGER (G, E, S, SO, D) 80 A 220g Wagyu beef patty topped with housemade burger sauce, melted English cheddar, crispy onion rings, butter lettuce, beef tomato, and dill pickles, served on a toasted brioche bun. Vegetarian option: • Falafel patty 40 (V, G, S) CLUB SANDWICH (G, E, D, S, SO) 58 A classic triple layer sandwich with toasted jumbo bread, filled with grilled chicken, veal bacon, egg, cheese, and fresh vegetables. CHICKEN & AVOCADO SANDWICH (G, E) 60 Grilled chicken breast and smashed avocado served on toasted sourdough with lemon aioli and fresh arugula. Vegetarian option: • Grilled halloumi 60 (V) PIZZA MARGHERITA PIZZA (G, C, D) 55 Classic tomato sauce topped with mozzarella cheese and oregano. Add toppings: • Pepperoni 10 (S, SO) • Roasted vegetables 10 (V) • Chili prawns 15 (CR) TANDOORI CHICKEN PIZZA (M, G, C, D) 69 Tandoori chicken tikka, red onion rings, and chopped green chili, finished with fresh mint chutney. Vegetarian option: Panner cheese (D, V) RICE SPECIALITIES BIRYANI (D, N, SO) 75 Aromatic spicy pulao rice layered with rich curry gravy, served with raita, pickle, and crispy poppadum. Choice of: Chicken 15 | Mutton 20 | Prawns (CR) 25 NASI GORENG (G, P, SO, E, F, CR) 69 Indonesian style spicy fried rice served with chicken satay, cucumber, chili, prawn crackers, and topped with a fried egg. Vegetarian option: Tofu Satay 69 (S, V) PASTA SPINACH & RICOTTA RAVIOLI (E, C, G, D) 64 Delicate spinach and ricotta ravioli served with sage butter, tomato passata, shaved Pecorino cheese, and truffle oil. POTATO GNOCCHI (G, S, SO, D) 64 Classic potato gnocchi served with butternut pumpkin purée, sautéed baby spinach, crispy bacon bits, and shaved manchego cheese. Add: Chicken +15 (M) G - Gluten E - Eggs D - Dairy S - Soy SS - Sesame Sf - Shellfish CR - Crustaceans L - Lupin MO - Molluscs F - Fish N - Tree Nuts P - Peanuts SO - Sulphites M - Mustard C - Celery VG - Vegan V - Vegetarian Please let us know in advance any food allergy concerns or special dietary requirements. All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT. 12 service request surcharge applies when no food or beverage order is placed.

ALL DAY MENU 24/7

MAKE YOUR OWN PASTA 84 Choose Your Pasta: • Spaghetti • Penne • Fusilli Choose Your Sauce: • Tomato (C,V,VG) • Cream (DV) • Cheese (D, V) • Olive Oil (V, VG) • Bolognese (C, SO) Choose Your Toppings: • Chicken +15 (M) • Turkey bacon +10 (S, SO) • Prawns +20 (CR) • Onion +5 (V, VG) • Peppers +10 (V,VG) • Sundried tomato (SO, V, VG) • Spinach (V, VG) • Mushrooms +10 (V, VG) MAIN COURSE BUTTER CHICKEN (M, SO, D, N) 89 A classic British style butter chicken with tender chicken pieces in a rich tomato and butter sauce, served with steamed basmati rice, papad, and pickles. PANEER BUTTER MASALA (D, SO, V) 89 Soft cubes of cottage cheese simmered in a rich, creamy tomato and butter gravy, delicately flavored with aromatic Indian spices served with steamed basmati rice, papad, and pickles. MUTTON ROGAN JOSH (D, SO) 94 Slow cooked mutton shoulder in a fragrant fennel and ginger scented gravy, served with steamed basmati rice, papad, and pickles. FISH & CHIPS (E, F, SO, S, G, D) 79 Crispy battered Atlantic cod fillet served with thick cut chips, mushy peas, tartar sauce, brown sauce, lemon, and malt vinegar. MIXED GRILL (G, D, E, SS) 178 A selection of chicken shish tawook, lamb kofta, and lamb kebab served over mandi rice with garlic sauce, tahina sauce, Arabic bread, and grilled vegetables. ROAST CHICKEN (G, D, SO, E) 79 Classic sunday roast chicken served with roast potatoes, roasted pumpkin, carrots, cauliflower Mornay, green peas, chicken gravy, and Yorkshire pudding. SMOKED BEEF CHEEK (D, SO, C, G) 148 Slow cooked smoked beef cheek served with confit garlic mashed potato, celeriac crisps, veal jus, and truffle oil.

ALL DAY MENU 24/7

FROM THE GRILL: Served with your choice of one side and one sauce. Salmon Fillet (200g) (F) 135 Lamb Chops 160 Ribeye Steak (350g) 210 Tenderloin Steak (240g) 190 Corn-Fed Baby Chicken 72 Slow-Cooked Veal Ribs (G, C, SO) 148 Sides Garlic mashed potato (V, D) | Thick cut fries (S, V, VG) | Sautéed green peas (D, V) Steamed garden vegetables (V, D) | Mushy peas (D, V) | Side salad (M, SO, V, VG) Onion rings (S, G, V, VG) | Steamed basmati rice (V) Sauces Choose one Lemon sauce (D) | Mustard gravy (D, M, G, SO, C) | Veal jus (C, SO, G) | BBQ sauce (D, G, SO, M, S) Béarnaise sauce (D, E) DESSERT ICE CREAM SANDWICH (E, V, G, D) 44 American style chocolate chip cookie filled with dark chocolate ice cream, served with salted caramel dip. LEMON MERINGUE (V, G, E, D) 44 Crispy Italian meringue, smooth lemon curd, fresh lemon zest, raspberry jelly, and seasonal berries. FRUIT MINESTRONE (V) 45 A refreshing exotic fruit salad finished with elderflower syrup and lime. CHOCOLATE TRUFFLE CAKE (V, E, G, D) 38 Moist chocolate sponge layered with rich chocolate truffle ganache and finished with premium dark chocolate for a smooth, decadent finish. KIDS MENU 40 All kids Meals are served with a choice of one side dish: French fries (S, VG), Mashed potato (D), coleslaw (E), steamed rice (V, VG), or steamed vegetables (E) Mini Burger (G, D, E) | Falafel Wrap (G, D, SS) | Chicken Tenders (S, G, D, SO) | Fish Fingers (G, S, F, E) Spaghetti Bolognese (G, D) | Mac & Cheese (G, D, V) | Grilled Chicken Breast | Grilled Fish Fillet (S) Potato Samosa (V, G, S) G - Gluten E - Eggs D - Dairy S - Soy SS - Sesame Sf - Shellfish CR - Crustaceans L - Lupin MO - Molluscs F - Fish N - Tree Nuts P - Peanuts SO - Sulphites M - Mustard C - Celery VG - Vegan V - Vegetarian Please let us know in advance any food allergy concerns or special dietary requirements. All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT. 12 service request surcharge applies when no food or beverage order is placed.

ALL DAY MENU 24/7

COLD BEVERAGES

HOT BEVERAGE

WATER 35 • San pellegrino sparkling water • Acqua panna still water

COFFEE • Americano 22 • Espresso 22 • Double espresso 25 • Cappuccino 25 • Café latte 25

FRESH JUICES 35 Your choice of freshly prepared juice: • Orange • Watermelon • Pineapple • Apple • Lemon mint SMOOTHIE 45 • Tropical Mango Paradise • Piña Colada Smoothie SOFT DRINKS 25 • Coca Cola • Coca Cola light • Sprite • Sprite light • Fanta • Ginger ale

TEA SELECTION 22 • Chamomile tea • Peppermint tea • English breakfast tea • Green tea • Jasmine tea HOT MILK 20 HOT CHOCOLATE 29

ENERGY DRINK 55 Red Bull NON ALCOHOLIC BEER 35 Heineken 0.0

Please let us know in advance any food allergy concerns or special dietary requirements. All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT. 12 service request surcharge applies when no food or beverage order is placed.

BEVERAGE LIST Champagne Moët & Chandon Brut Premier NV, France Laurent Perrier Brut NV, France

Glass

Bottle 1450 1050

Sparkling Prosecco DOCG, Valdo Millesimato, Italy

Bottle 375

Rośe Wine Laroche Rosé, La Chevalière, France Pascal Jolivet, Sancerre Rosé, France

Bottle 375 850

White Wine Anakena, Sauvignon Blanc, Chile Whistling Duck, Chardonnay, Australia Villa Maria, Sauvignon Blanc, New Zealand Red Wine Anakena, Cabernet Sauvignon, Chile Whistling Duck, Shiraz, Australia Villa Maria, Pinot Noir, New Zealand

Glass 55

Bottle 265 295 415

265 295 750

Whiskey Chivas Regal 12 Y JW Black Label Jack Daniels

Single 60 60 60

Double 110 110 110

Bottle 1250 1250 1250

Single Malt Glenfiddich 15 Y Glenmorangie Original

90 75

170 140

1550 1550

BEVERAGE LIST Vodka Beluga Noble Grey Goose Absolut Blu

Single 75 65 50

Double 140 120 90

Bottle 1350 1275 950

Gin Bombay Sapphire Tanqueray 10

48 75

90 130

875 1650

Tequila Jose Cuervo Silver Don Julio Blanco

48 85

90 160

875 1750

Rum Bacardi

875

Beer Bottle Heineken Stella Corona Budweiser

48 48 52 46

Draught Beer Budweiser