Boulvar Menu

MINATO

BOULVAR

Enter the Dragon

Greenhouse Social

Fridays, 6:00 PM - 11:00 PM

Saturday Brunch, 1:00 PM - 4:00 PM

Starting from

119

Starting from

199

From Sunrise to Supper DELIGHT EVERY TIME

YUM

SUMIBIYA

NOODLE BAR RESTAURANT

All-you-can-eat

Send Noods

KOREAN BBQ

Dinner: Friday - Sunday, 6:00 PM - 11:00 PM Lunch: Saturday and Sunday, 12:00 NN - 4:00 PM 89

Unlimited Noodles every Thursday, 12:00 PM - 11:00 PM 25

Lunch Reload

The Morning Table

Served with fries or side salad

GREEN SMOOTHIE BOWL (D)

45

WELSH RAREBIT (G,D)

Spinach, mix berries, banana, pineapple, flaxseeds, chia seeds, yoghurt

45

Toasted country bread topped with a rich cheese sauce seasoned with worcestershire, guinness and mustard

OMELETTE OR SCRAMBLED EGGS (G, D)

35

Choice of cheese, tomato, mushroom, onion, turkey ham, chilli, bell pepper served with hash brown

WAGYU BURGER (G,D)

and grilled tomato

220g Wagyu beef patty, homemade burger sauce, melted english cheddar, fried onion rings, butter lettuce,

80

beef tomato, dill pickles on a brioche bun

EGGS BENEDICT (G, D)

35

Poached eggs and hollandaise sauce, served with smoked turkey or sauté spinach

THE CLUB SANDWICH (G,D)

BANANA & PEANUT BUTTER TOAST (G, D)

35

Served on brioche loaf topped with home peanut butter and cocoa seeds

CHICKEN AVOCADO SANDWICH (G,D)

LABNEH WITH HARES (G, D)

58

Toasted jumbo slide bread f illed with chicken, bacon, egg, cheese and vegetables

60

Grilled chicken breast and smashed avocado on toasted sourdough, with lemon aioli and arugula

35

Labneh, hares, poached egg, olives, dukkha and Turkish bread

MARGARITA PIZZA (G,D)

STEAK & EGG (G, D)

75

60

Tomato sauce, mozzarella cheese and oregano

Served with sunny side up, beef steak, cherry tomato and sour dough bread

TANDOORI CHICKEN PIZZA (G,D)

ACAI BOWL (G, N, D)

45

69

Chicken tikka, onion, green chilli and fresh mint chutney

Served with peanut butter, granola, açaí sorbet , banana, mix berries, cacao nibs

CAESAR SALAD (G,S)

40

Served on a rolled croissant , tartar sauce, rocket leaves, salmon, poached egg, hollandaise, crispy onion

LOADED OMELETTE (G, D)

35

Served onion, mushroom, avocado, cherry tomato, green salad, white beans, bell pepper

60

Chopped romaine lettuce, creamy caser salad dressing, shaved parmesan, Turkish white anchovies, crispy garlic croutes

Menu

SALMON CROLL (G, D)

CAPRESE SALAD (D,S)

52

Classic Italian salad made with buffalo mozzarella, fresh tomatoes

ADD ONS

Small Plates

+ Roast Vegetables 10 | + Pepperoni 10 | + Chicken 12 | + Prawn 15

FISH GOUJONS (S,G)

55

Crumbed cod f ingers with lemon and garlic mayonnaise

CHICKEN LIVER PATE (D,G)

45

Traditional chicken liver pate served with Branston pickle and melba toast

Mains BANGERS AND MASH (D)

58

3 English Veal sausages grilled to perfection and served on a bed of roast garlic mashed potato, steamed garden peas and topped with rich onion gravy

SMOKED FISH CAKES (S,D,G)

52

Smoked haddock and potato cakes served with mustard cream sauce and lemon

STEAK AND GUINNESS PIE (G,D)

80

Braised beef brisket , rich Guinness Zero gravy, pearl onion and f ield mushrooms wrapped in buttery pastry.

Served with peas and mash

SLIDERS (D,G)

65

2 Wagyu beef sliders topped with cheese sauce and crispy veal bacon

FISH AND CHIPS (G,S)

79

Crispy battered Atlantic cod f illet, thick cut chips, mushy peas, tartar sauce, brown sauce, lemon and malt vinegar

MAC AND CHEESE (V,D)

39

Crispy mac and cheese croquettes served with siracha mayo

SHEPHERD’S PIE (G,D)

65

Traditional lamb and vegetable stew topped with creamy mashed potato and served with crunchy garlic bread

BUFFALO CHICKEN WINGS (G,D)

48

Authentic New York-style chicken wings with BBQ sauce, blue cheese sauce and crudités

BUTTER CHICKEN (G,N)

LOADED CHIPS (D)

35

72

Authentic British butter chicken served with steamed basmati rice, poppadum’s and pickles

Thick cut chips topped with cheese sauce, crispy veal bacon, pickled jalapeños and tomato salsa

From the Grill

The Sweet Side

APPLE AND RHUBARB CRUMBLE (G,D)

Choose 1 side and 1 sauce FROM THE GRILL 200g Salmon Fillet

135

Lamb Chops

160

350g Ribeye

196

240g Tenderloin

148

Corn-fed Baby Chicken

72

Slow Cooked Veal Ribs

144

25

Served with custard and vanilla ice cream SIDES

SAUCES

Garlic Mashed Potato

Lemon sauce

Thick Cut Fries

Mustard gravy

Sauté Green Peas

Veal jus

Steamed Garden Vegetables

BBQ sauce

Mushy Peas

Bearnaise

ETON MESS (G,D)

KNICKERBOCKER GLORY (G,D)

25

Tall ice cream sundae topped with whipped cream and strawberry syrup

Side Salad

SPOTTED DICK (G,D)

Onion Rings

Currant and raisin steamed pudding served with vanilla custard

V - Vegetarian | S - Shellfish | G - Gluten | D - Dairy | N - Nuts

25

Macerated strawberries, Chantilly cream, vanilla meringue

25

Please let us know in advance any food allergy concerns or special dietary requirements.

All prices are in and inclusive of 10% service charge, 7% Municipality fees, and 5% VAT