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SANGRIA FOUR WAYS
Strawberry Lemonade Sangria
INGREDIENTS
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2 lbs strawberries, sliced 1 lemon, sliced 1 bottle white wine 1 cup white rum 4 cups lemonade 2 cups champagne Lemon slices for garnish
METHOD
In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!
BERRY Sangria
RASPBERRY PEACH Sangria mango pineapple Sangria
INGREDIENTS
1 cup blackberries 1 cup blueberries 1 cup strawberries, sliced 1 bottle red wine 2 cups lemon-lime soda 1 cup brandy 3 cups apple juice 2 cups lemon-lime soda Strawberries for garnish
METHOD
In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice. Stir until mixed. Chill for at least 4 hours. Add the lemon-lime soda, then serve with a strawberry on each glass!
INGREDIENTS
3 white peaches, sliced 2 cups raspberries 1 bottle rosé 1 cup white rum 4 cups peach nectar 1 cup champagne Peach slices for garnish
METHOD
In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass
INGREDIENTS
2 cups pineapple, diced 3 mangos, diced 1 bottle red wine 1 cup brandy 3 cups pineapple juice 2 cups orange soda Pineapple wedges for garnish
METHOD
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!
