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Spring & Summer Banquets Breakfast 2026

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B R E A K F A S T M E N U 2 0 2 6 SUMMER & SPRING

Greek Yogurt with Housemade Ginger Granola (GF) (V)

BUFFETS

Includes House Regular/Decaf Coffee, Hot Tea Assortment, Home Fries with Peppers and Onions, and Seasonal Fruit

$26.00 pe

Continental Breakfast Buffet

$36.00 per person - Groups of 20 or more + $6 00 per person - Groups less than 20

English Muffins with Butter and Fruit Preserves (V)

Spinach & Mushroom Frittata (GF) (V)

Breakfast Sausage (DF) (GF)

Broad Street Breakfast Buffet

Steel Cut Oats (DF) (GF) (V)

Greek Yogurt (GF V)

Choose 1 Protein: Bacon or Breakfast Sausage (DF) (GF)

Scrambled Eggs (DF) (GF)

French Toast with Maple Syrup

Old Bay Spiced Home Fries (DF) (GF) (VGN)

Cheese Grits (GF) (V)

$38.00 per person - Groups of 20 or more + $6.00 per person - Groups less than 20

Greek Yogurt with Housemade Ginger Granola (GF) (V)

Healthy Start Breakfast Buffet

BRUNCH

Includes House Regular/Decaf Coffee, Hot Tea Assortment, Home Fries with Peppers and Onions, and Seasonal Fruit

Brunch Buffet

$48.00 per person - Groups of 20 or more + $6.00 per person - Groups less than 20

Choose1Protein:Bacon•ChickenSausage

Choose1EggStyle:ScrambledEggs•EggWhites(DF|GF)•MushroomandSpinachFrittata (GF|V)•HamandCheeseFrittata(GF)

Choose2Entrées:BiscuitsandSausageGravy•Strata&CountryHam •CornedBeefHash(DF|GF)•ClassicFrenchToast•CrepeswithFruit Compote•ChickenPotPie•MiniBeefSliders

Upgrade and Add Smoked Salmon with Assorted Bagels and Caper Cream Cheese

$16 per person - Groups of 20 or more

Action Stations

$125 Attendant Fee Applies for 90 Minutes of Service (Groups over 35 require 2 attendants)

Omelet Station

$18.00 per person - Groups of 20 or more + $6.00 per person - Groups less than 20 Avocado Toast Bar

Includes Onions, Peppers, Tomatoes, Mushrooms, Greens, Ham, Sausage, and Cheese

$22.00 per person - Groups of 20 or more + $6.00 per person - Groups less than 20

Choose 1 Protein: Smoked Salmon • Prosciutto • Bacon

Includes Marinated Tomatoes, Pickled Red Onion, Micro Greens, Pesto, Balsamic Reduction, Toasted Pepitas, and Flax Seed

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