BANQUETS & EVENTS
201 West Broad Street, Richmond VA 23220 P: 804.340.6040 | QuirkHotels.com
2026
L U N C H & D I N N E R M E N U
2 0 2 6 FALL
LUNCH ON THE GO A final count of each selection will be required no later than 7 days prior to your event.
Build Your Own Sandwich Platter 3 Proteins | 3 Cheeses | 2 Sides | Bread | Lettuce | Tomato | Red Onion | Pickles | Dijon Mustard | Dukes Mayo | Assorted Cookie | Sodas and Water
$32 per person Choose 3 Proteins: Black Forest Ham • Smoked Turkey • Chicken Salad (CN) • Tuna Salad • Fava Bean Falafel Choose 3 Cheeses: Munster • Cheddar • Swiss • American Choose 2 Sides: Potato Salad (V) • Greek Pasta Salad • Garden Salad (VGN) • Seasonal Fruit
Premade Boxed Lunch 1 Sandwich | 1 Whole Fruit | 1 Bag of Chips | 1 Cookie | 1 Soda or Water
$30 per person
Choose 2 Sandwiches: Smoked Turkey Munster, Bacon, Lettuce, Tomato, Red Onion, Dukes Mayo Fava Bean Falafel Tortilla Wrap, Crispy Veggies, Spring Mix, Tzatziki Chicken Salad Celery, Raisin, Walnut, Romaine Lettuce (CN) Black Forest Ham Cheddar , Lettuce, Tomato, Red Onion, Dukes Mayo, Whole Grain Mustard
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items
LUNCH & DINNER Per Person Lunch $56 | Dinner $65
Coursed Dining Courses Served Tableside 1 Salad | 2 Mains | 2 Vegetables I 2 Starches I 1 Dessert Add a 3rd Entree | +$10 per person
Buffet Style
Family Style
Courses Stationed
Courses Served in Sharable Portions
1 Salad | 2 Mains | 1 Vegetable I 1 Starch I 1 Dessert
1 Salad | 2 Mains | 1 Vegetable I 1 Starch I 1 Dessert
Add a 3rd Entree | +$22 per person
Add a 3rd Entree | +$22 per person
Salads Classic Caesar - Romaine | Parmesan Dressing | Anchovy | Garlic Croutons (GF option) Chopped Romain - Tomato | Bacon | Red Onion | Blue Cheese Dressing (GF and V options) Garden Salad - Spring Greens | Crunchy Vegetables | Balsamic Vinaigrette (GF and VG options) Greek Salad - Romaine | Tomato | Peppers | Cucumber | Feta | Olives | Mint (GF and V options)
Mains
Sides
Beef | Pork | Poultry
Vegetables
Hanger Steak - Red Wine Demi-glace (GF) +$6
Roasted Asparagus (GF | VGN)
Panko Crusted Pork Loin - Pimento Pepper Sauce
Sauteed Mushroom (GF | VGN)
Herb Roasted Chicken - Dijon Cream (GF)
Roasted Broccolini (GF | VGN) Chef’s Vegetable Medley (GF | VGN)
Seafood
Starches
Shrimp Scampi - Caper Lemon Cream (GF)
Roasted Fingerling Potatoes
Roasted Salmon - Poblano Cream (GF)
Classic Mashed Potatoes (GF | V) Pimento Mac and Cheese
Vegetarian Cauliflower Steak | Onion Soubise & Gold Raisin
Wild Rice Pilaf (GF)
(VGN OPTION)
Desserts Cheesecake - Seasonal Fruit Carrot Cake - Cream Cheese Icing Chocolate Mousse Cake - Chocolate Icing Fresh Berries - Cream Anglaise
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items
THE THE HOURS HOURS BEFORE BEFORE
Each item has a Minimum Order Requirement of 30 pieces
Passed or Displayed Appetizers $160 for 30 PIECES
Seasonal Fruit Kabob (V | VGN | GF | DF)
Reuben Spring Roll Garlic Aioli
Pigs in Pashmina Honey Mustard
Deviled Eggs Chef’s take on a Southern Favorite
Panko Crusted Chicken Skewers Hot Honey (DF)
Baked Brie Mini Tarts Fresh Fruit (V)
Coconut Shrimp Spicy Peanut Sauce (CN | DF | GF)
Crispy Mac and Cheese Bites Pimento Cheese Sauce (V)
Classic Meatballs Chives (DF | GF)
Upgraded Appetizers $250 for 30 PIECES
Bacon Wrapped Scallop Tamarind Honey (GF | DF)
Prosciutto Wrapped Asparagus Garlic Aioli (GF)
Crab Crouquettes Blue Crab, Lemon Aioli
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items
LUNCHAND & DINNER ENHANCEMENTS LUNCH DINNER ENHANCMENTS LUNCH AND DINNER ENHANCMENTS Build Your Own Bars Accompaniments on the side and self-served.
Gourmet Slider Bar $21 per person - Groups of 20 or more guests + $6 per person - Groups less than 20 guests Choose 2 Sliders: Local Aged Beef • Grilled Chicken • BBQ Pulled Pork • Grilled Portobello Coleslaw | Caramelized Onions | Garlic Aioli | Cheddar Cheese | Pickles | Mustard | Ketchup
Dive Bar Buffet $20 per person - Groups of 20 or more guests + $5 per person - Groups less than 20 guests *No Changes or Substitutions* Pretzel Bites • Tater Tots • Pigs In A Blanket Queso Dip | Dijon Mustard | Andalouse Sauce | Pickles | Ketchup
Boards and Displays Small 10-15 guests | Medium 20-25 guests | Large 30-40 guests
Richmond Artisan Board Cured Meats | Artisanal Cheeses | House Pickles | Olives | Butter Crackers S: $250| M: $465 | L: $695 Shrimp Cocktail Herb Poached Shrimp | Housemade Cocktail Sauce S: $150 | M: $275 | L: $435
Crudités Display Assortment of Fresh Vegetables | Trio of Dips S: $145| M: $275 | L: $425
Seasonal Fruit Display Lemon Yogurt Dip S: $175 | M: $315 | L: $455
Grilled Vegetable Board Assortment of Grilled Vegetables S: $145 | M: $275 | L: $425
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items
DINNER ENHANCEMENTS
Action Stations $125 Attendant Fee Applies for 90 Minutes of Service (Groups over 35 require 2 attendents)
Served With Complimentary Roasted Potatoes & Dinner Rolls Greek Roasted Pork Loin Tzatziki 8 Pound Roast l 18 Guests l $275 Lemon Panko Crusted Salmon Dijon Cream 6 Pound Fillet I 16 Guests l $380 Chuck Beef Roast Roasted Garlic Au Jus 12 Pound Roast | 25 Guests | $425 New York Strip Loin Green Peppercorn Au Poivre 13 Pound Loin | 25 Guests | $725
Pasta Station with Penne and Bowtie Choose 2 Sauces: Tomato | Pesto | Alla Vodka | Alfredo Grilled Chicken | Fresh Shrimp | Italian Sausage | Roasted Tomatoes | Broccolini | Onions | Sauteed Spinach | Roasted Mushrooms | Fresh Garlic | Aged Parmesan | Garlic Butter $40 per person
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items
À LA CARTE ENHANCEMENTS
All-Day Beverage Package
$15.00 per person
Bottled Still or Sparkling Water
$5.00 per person
Canned Soda
$4.00 per person
Coffee | Regular or Decaf
$50.00 per gallon
Assorted Hot Tea
$50.00 per gallon
Blanchard's Coffee
$75.00 per gallon
Carafe of Fresh Juice or Iced Tea
$35.00 per carafe
Sweet Pastries
$50.00 per dozen
Mini Croissants with Butter and Preserves
$35.00 per dozen
French Toast
$8.00per person
Scrambled Eggs
$6.00per person
Bacon or Breakfast Sausage
$8.00 per person
Home Fries with Peppers and Onions
$7.00 per person
Ham Biscuits with Honey Butter
$75.00per dozen
Mini Tea Sandwiches
$80.00 per person
Whole Fruit
$4.00per piece
Fresh Berries
$6.00 per person
Granola Bars
$3.00 per bar
Protein Bars
$5.00per bar
Gummy Bears
$4.00 per bag
Mixed Nuts
$35.00 per pound
Chocolate Covered Coffee Beans
$26.00 per pound
Cookies:
$55.00 per dozen
Oatmeal Raisin • Chocolate Chip • Snickerdoodle • White Chocolate Macadamia • Peanut Butter • (GF options by request)
Dairy Free (DF) | Gluten Free (GF) | Vegetarian (V) | Vegan (VGN) | Contains Nuts (CN) 22% Service Charge and Tax will be added to all Food & Beverage items