Restaurants

from Queen's College - Business Directory

Retail

Recommended by Richard Tillett (QCL) 2 Veneti

2 Veneti Restaurant is a cosy Italian restaurant in the heart of Marylebone, introducing customers to Venetian specialities with understated elegance. The Veneto region is well known for its historical, natural and artistic heritage; the home of risotto, polenta and of course some of the best wines are produced in Italy today, including the famous Amarone della Valpolicella and Soave. On our menu, customers will find old traditional favourites such as “pasta e fasoi”, “sarde in saor” and “baccalà mantecato e polenta”, alongside new and innovative recipes created by our chefs, prepared in traditional Venetian style. It is a great pleasure for us to introduce customers to its wine and its culinary heritage as part of a joyful culinary experience.

2 Veneti

10 Wigmore Street London, W1U 2RD 020 7637 0789 www.2veneti.com

Recommended by Alex Horner (QCL) 28°-50° Wine Workshop & Kitchen

Restaurants

If you love great food and fine wine, you’ll love 28°-50° Marylebone. The 28°-50° Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level, with impeccable food and extensive wine choices.

At 28°-50° we are proud of our reputation for delivering exceptional service in a relaxed, approachable atmosphere with stylish surroundings, at the south end of Marylebone Lane (two minutes from Oxford Street).

We have over 30 carefully chosen wines, available by the glass, and with a little help from our knowledgeable sommeliers, you can pair your chosen grape with our seasonally changing, modern European menus, created with skill and imagination by our highly talented executive chef Julien Baris.

28°-50° Wine Workshop & Kitchen

15-17 Marylebone Lane London, W1U 2NE 020 7499 1076 marylebone@2850.co.uk 18 www.2850.co.uk

Recommended by Mark Wardrop (QCL) Back on Track Coffee

Restaurants

Back on Track Coffee was established in 2014. We hope our coffee will get everyone back on track! We serve Allpress coffee by La Mazocco PB80 with jersey milk from Somerset. Our regulars say it’s fruity, rich and has well-balanced acidity. Our homemade muffin, banana bread, matcha scones and gluten-free brownies are always the most popular items. Customers love our pastries for being fresh and crunchy - we know when to turn the trays! A huge thanks to Paul Rhodes for making our breads, so we can serve excellent quality sandwiches every day.

Back On Track Coffee

3A Wimpole Street London, W1G 9SF Email: info@backontrackcoffee.co.uk www.backontrackcoffee.co.uk

Restaurants

Recommended by Eric Wilkins (QCL) The Cavendish

We are delighted to announce that The Cavendish has re-launched with a new vision and under the direction of a new team. The chic

Marylebone pub and dining room features refreshed surroundings, an innovative food and drink offering, and a very warm welcome.

With a focus on seasonality and sustainable produce, The

Cavendish’s elegant new menu will showcase Head Chef Alex

Povall’s refined but honest style of cooking, honed under his mentor

Angela Hartnett.

The Cavendish’s ethos is to provide the highest quality food, wine, beer and cocktails, coupled with impeccable service and hospitality, in a comfortable environment, with all elements working equally in harmony to provide an outstanding experience on all levels. Whether it’s cocktails after work, a relaxed date night dinner, brunch with friends, an al fresco coffee while shopping, and everything in between, The

Cavendish is open all day and evening to welcome you in.

The Cavendish

35 New Cavendish Street, London, W1G 9TR 020 7487 3030 20 www.35newcavendish.co.uk

Recommended by Roisin Archer (QCL) Kintan

Restaurants

We welcome you to Kintan – London’s very own first authentic Yakiniku restaurant. Yakiniku is the Japanese term for grilled meat. ‘Yaki’ means grilled; and ‘Niku’ means meat. Located in the bustling streets of Holborn and Oxford Circus, we are here to offer you and your family an authentic Japanese dining experience. Our restaurant features a built-in smokeless roaster on each table which enables you to be your own chef. Enjoy cooking premium cuts of meats sourced locally and internationally to your own liking. Our goal is to share the delicate flavours of Japanese cuisine, along with the warmth of Japanese hospitality.