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An imprint of Hardie Grant Publishing @QuadrilleBooks @QuadrilleFood @QuadrilleCraft

quadrille . autumn 2016


I S B N 978-1-84949-910-1


781849 499101

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autumn 2016

17/05/2016 17:29

INTRODUCTION Another season of mists and mellow fruitfulness beckons, though in our case it’s more about knives and tacos! With a stellar line-up of authors and titles, this is a very special autumn for Quadrille. This season showcases bestselling writers and exciting new talent. Zuza Zak brings us the vibrant food of Poland in the stunning Polska, and you can enjoy the coolest tacos in town thanks to the sublime Breddos Tacos boys. In September we have the hugely anticipated solo cookbook from River Cottage Head Chef, Gill Meller – Gather – a breathtaking piece of work that has been years in the making. We see new books from legends of the food world: Vegetables by Antonio Carluccio, The Skills from Monica Galetti, Trine Hahnemann’s ode to the Danish art of hygge, Scandinavian Comfort Food, plus the long-awaited return of the bestselling Tessa Kiros. And we have follow-ups from Julie Montagu (Superfoods Superfast) and Lucy Bee (Coconut Oil: Recipes for Real Life), building on the worldwide success they have enjoyed in the past year. Our cookbooks also celebrate the hottest trends in food, from Nourish Bowls to the universal language of Cakemoji, and we see the launch of our new ‘Alphabet Cooking’ series in the form of M is for Mexican and K is for Korean. There’s another round of University Challenge in the form of The Ultimate Questions; and illustrator Nina Cosford’s take on the mysteries of the female mind, in the smart, witty My Name Is Girl. TV cameraman and naturalist Simon King teaches us how to get closer to wildlife in NatureWatch. Meet Charlie McDonnell, aka YouTuber charlieissocoollike, who will introduce kids and adults alike to his awesome world of Fun Science. And the ideal Christmas gift must be the beautiful Knife, by award-winning food writer Tim Hayward – a trailblazing exploration of the cult world of cook’s knives. We are extraordinarily proud of our publishing this year – we thank everyone, from our authors to sales teams to buyers, for your hard work and support, and for helping to make this a truly world-class list. Sarah Lavelle Publishing Director

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978 184949 726 8 £25.00 | July Hardback | 256pp 248 x 187mm 49,599 words Colour photography throughout

POLSKA ZUZA ZAK New Polish cooking Food writer Zuza Zak presents her contemporary take on Polish cuisine The food of Poland has long been overlooked, but now is the moment to celebrate its reinvention. Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic salad with crabmeat and Green spinach pierogi with kasza, Polish kimchi with venison, Krupnik sours and Apple pie vodkas, Old-style rosefilled doughnuts… magical recipes like these are placed within the context of Poland’s history, its geography, romance and ever-changing people.

ZUZA ZAK is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland. • Over 100 revolutionary recipes bring Polish food and its cultural influence to life • Lush photography on location in Poland from acclaimed photographer Laura Edwards • Polish is now the second most-spoken language in the UK • An exciting new voice in food writing


978 184949 786 2 £18.99 | July Hardback | 176pp 222 x 175mm 29,083 words 70 colour photographs

Also available Superfoods 978 184949 582 0

SUPERFOODS SUPERFAST JULIE MONTAGU 100 energizing recipes to make in 20 minutes or less 100 amazingly nutritious recipes for any time of day – all ready in under 20 minutes Through meat-free, dairy-free and sugar-free recipes made with unrefined, wholesome ingredients, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, and look and feel more youthful than you have in years. Simply by adding more good foods into your day, you will naturally crowd out the bad ones. And now you can do this fast too! Julie includes menu plans for busy people and chapters include Super Sunrise, Super Snacks, Super Salads, Super Soups, Super Square Meals, Super Suppers and Super Sweets.

JULIE MONTAGU is a yoga and nutrition teacher at London’s top studios, star of the US Bravo show Ladies of London and the brains behind the online nutrition course, the Flexi Foodie Academy. • The follow-up to the international bestseller Superfoods • @juliemontagu has 62,000 active followers on Instagram • 100 recipes cover everything from breakfast and dinner to snacks and sweets


978 184949 798 5 £15.00 | July Hardback | 160pp 222 x 175mm 21,265 words Over 75 colour photographs

NOURISH BOWLS Simple and nutritious balanced meals in a bowl Balanced, wholesome meals that combine all the key food groups

• 60 original recipes for quick and simple healthy eating

Nourish bowl, buddha bowl, rainbow veggie bowl, poké bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends. The basic premise of the nourish bowl is simple: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a proteinrich element along with some healthy fats, keep the carbs to a minimum and then top with a final flourish in the form of a dressing, seeds or berries. With countless combinations of vegetables, grains, meat and fish, this book gives meal-time inspiration for inventive delicious bowls of healthgiving food.

• Each nourish bowl contains a balanced combination of protein, carbohydrates, vegetables and fruit, and leafy greens • Chapters cover breakfast bowls, light bowls and main meals • Easy to follow and ceate your own ‘mix-and match’ combinations


978 184949 467 0 £15.00 | July Hardback | 144pp 148 x 210mm | 20,700 words Over 70 photographs

Also available Breakfast at the Wolseley 978 184400 444 7

BRASSERIE ZÉDEL A.A. GILL Traditions and recipes from a grand brasserie Classic brasserie cooking with evocative photography from a London landmark A grand Parisian brasserie transported to the heart of London, Zédel serves traditional French food in a historic Art Deco interior. This book is A.A. Gill’s homage to Zédel’s brasserie, cocktail bar, cabaret and café. He explores the Parisian fin-de-siècle characters and iconic venues that inspired Zédel and that contribute to the unique atmosphere one experiences when dining there today. More than thirty iconic brasserie recipes are included in the book, such as Soupe à l’oignon, Moules marinières, Boeuf bourgignon and Tarte au citron.

A.A. GILL was born in Edinburgh. He is the television and restaurant critic for The Sunday Times and is a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is the author of several books, including Breakfast at the Wolseley (2008) which has sold over 25,000 copies. • The new book from bestselling author A.A. Gill • Zédel is the brainchild of Corbin & King, the creators of the worldrenowned Wolseley and other London restaurants • Iconic brasserie recipes sit alongside period photography, posters and artworks from the early 1900s


978 184949 790 9 £10.00 | July Hardback | 96pp 190 x 190mm 12,340 words Over 150 colour photographs

CAKEMOJI JENNI POWELL Recipes & ideas for sweet-talking treats Everybody speaks emoji, but now we can all bake emoji too! Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. We all have our favourite emojis that can now be brought to life in cake or cookie form. With clear instructions for the basic recipes and techniques and full step-bystep photographs to guide you through the cake and cookie decorating methods, this fun recipe book will soon have everybody pulling a slurpy face.

JENNI POWELL is a 26-year-old cake designer, who has built up a reputation for colourful and creative cakes with her business Two Little Cats Bakery. Her clients include Stephen Fry, Michel Roux Jnr, Cosmopolitan, Royal Albert Hall, Harvey Nichols, Sony Music, Spotify and Tate & Lyle. • A collection of over 30 original cake, cupcake and cookie designs based on the most iconic emojis • Full step-by-step instructions for every design and technique


978 184949 799 2 £15.00 | August Hardback | 176pp 225 x 175mm 31,298 words Over 60 colour photographs

‘Gorgeous, sophisticated, in excellent taste and very easy to love.’ Time Out

BREDDOS TACOS: THE COOKBOOK NUD DUDHIA & CHRIS WITNEY Enter the world of breddos Tacos and discover the ultimate in edible plates Nud Dudhia and Chris Whitney are the undisputed kings of street food and here the duo offers over 100 recipes for tacos, and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus ‘al pastor’ with roasted pineapple. The guys also share their Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations and found the inspiration for truly epic tacos.

breddos Tacos is the brainchild of NUD DUDHIA and CHRIS WHITNEY, two mates who started a taco shack in a Hackney car park. Now they have a fixed restaurant at Dinerama in Shoreditch and another in Canada Water. A bar and taqueria are set to open in 2016. • Tacos are the street food of the moment and breddos Tacos is the most talked-about brand on the London scene • Nud and Chris won the industry’s ‘Taco Wars’ competition in 2014 • A vibrant book, bursting with colour, flavour and innovation, with a die-cut taco-size circle on the cover


gather ‘Just stunning. There’s no one I’d rather cook for me than Gill — and there’s not a recipe here I wouldn’t eagerly devour.’ hugh fearnley -whittingstall

978 184949 713 8 £25.00 | September Hardback | 288pp 248 x 187mm 40,000 words Colour photography throughout

‘Just stunning. There’s no one I’d rather cook for me than Gill — and there’s not a recipe here I wouldn’t eagerly devour.’ Hugh Fearnley-Whittingstall

gill meller

‘In both cooking and writing, Gill Meller has a unique and honest voice. No-one else’s food is more true to the place where they live. He’s an original. This book perfectly reflects his approach.’ Diana Henry

GATHER GILL MELLER Gill Meller showcases 120 recipes inspired by the landscapes in which he lives and works Gill Meller, Head Chef at River Cottage, offers 120 recipes inspired by the landscapes in which he lives and works. From seashore to woodland, orchard to garden, field to farm, moorland to harbour, this is the best kind of cooking and eating, showcasing simple, honest dishes made from natural, abundant foods. Gather is a true celebration of British seasonal cooking at its best.

GILL MELLER is a chef, food writer, food stylist and cookery teacher. Part of the River Cottage team, he appears regularly on the Channel 4 series. A contributor to the Guardian, Waitrose Food, Delicious, and BBC Countryfile Magazine to name but a few, he is also Country Living’s food columnist for 2016.


the alphabet cooking series Riding the crest of the foodie wave, this vibrant new series makes the latest industry trends easily accessible to home cooks Welcome to Quadrille’s new food series: Alphabet Cooking. This stylish A-Z collection allows you to build a library of the latest food trends or to pick and choose your favourites. Each book includes 50 of the most on-trend dishes from world cuisine. The series kicks off with M is for Mexican and K is for Korean, which introduce the ultimate recipes from both countries in a highly desirable package. The books merge both ancient dishes and modern reinterpretations from each culture. Future titles in the series include: S is for Sri Lankan L is for Lebanese P is for Portuguese

• Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends • Volumes build into a comprehensive library of international food trends • Every title features 50 simple recipes that define the country’s cuisine • The books are beautifully produced with board covers, screen-printed designs and neon sprayed page edges • Priced at £12, the books offer an entry point to experiment with new ingredients and techniques • The series launches with the trending cuisines of 2016: Korean and Mexican.


the alphabet cooking series

978 1 84949 880 7 £12.00 | September Hardback with sprayed neon edges | 144pp 210 x 180mm 12,500 words Colour photography throughout



M IS FOR MEXICAN Zeitgeist cooking beautifully presented at an affordable price With burritos and tacos overtaking burger restaurants in popularity, Mexican cooking is where it’s at! And this smart new book is an expert guide to the scene. M is for Mexican covers starters and street food, soups, salsas and sides, big dishes, tacos, burritos, tostadas, enchiladas and desserts. It fuses the traditional huevos rancheros and enchilada dishes with more adventurous, contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).


• One of the fastest-growing ethnic food trends in the UK, the number of Mexican restaurants in the UK rose by 71% in 2015 • Mexican food has overtaken curry as Britain’s favourite: we spend a staggering £101 millon on tortillas a year • 50 traditional and contemporary Mexican recipes for you to recreate your favourite dishes at home


the alphabet cooking series

978 1 84949 881 4 £12.00 | September Hardback with sprayed neon edges | 144pp 210 x 180mm 12,500 words Colour photography throughout

K IS FOR KOREAN ‘Korean is the hottest new cuisine’ The Guardian

• Korean food is a hot trend on Instagram, with over 1.8 million tags

With supermarkets reporting a surge in sales of key ingredients for Korea’s classic dishes and a plethora of Korean restaurants opening throughout the UK, help is now at hand to help you navigate this cuisine of the moment. K is for Korean covers the fermented food stars of the moment – Kimchi, Oi Jee and Kkakdugi – whilst also offering Bibimbap and KFC (Korean Fried Chicken). The book includes recipes for small plates, condiments, sides and salads, broths and stews, classic mains, rice, noodles and desserts – all inspiring imaginative home cooking.

• Kimchi is more popular on social media than Cronuts and Sriracha, combined • 50 recipes that cover Korean staples such as Bibimbap and Korean Fried Chicken, as well as contemporary reinterpretations








978 184949 760 2 £20.00 | September Hardback | 208pp 248 x 187mm 35,000 words 80 colour photographs



SPANISH MADE SIMPLE OMAR ALLIBHOY Here is Spanish cooking that even a beginner can master Spanish food has never been more popular or more influential and, contrary to many misconceptions, it can be incredibly easy to make at home. Now Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants guides you through the basics of 100 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients – so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

OMAR ALLIBHOY trained with Ferran Adrià in Spain and later became chef at El Pirata de tapas in Notting Hill, London. He has since opened 6 Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham, Sheffield and Newcastle). • Omar regularly appears on television and is affectionately known as ‘the Antonio Banderas of cooking’ • All the ingredients are readily available in supermarkets • Omar features on Jamie Oliver’s FoodTube, where his Spanish omelette recipe has over 832,000 hits


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COCONUT OIL RECIPES FOR REAL LIFE Over 100 recipes to share with friends and family, using nature’s perfect ingredients

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978 184949 889 0 £15.00 | September Hardback | 192pp 233 x 166mm 34,694. words Full colour photography throughout


Also available Coconut Oil: Nature’s Perfect Ingredient 978 184949 675 9

COCONUT OIL: RECIPES FOR REAL LIFE LUCY BEE ‘I use Lucy Bee Coconut Oil every day…. it makes everything taste better.’ – Joe Wicks Gluten-, lactose-, cholesterol- and additive –free, more and more of us are picking up a jar of this miracle ingredient from our local supermarket. But once we have that jar in our kitchens, are we really making the most of coconut oil in our cooking? Coconut Oil: Recipes for Real Life is packed with an amazing range of recipes, from family-favourites to brand new, more adventurous recipes that include smoothies, snacks, brunches, light suppers, hearty dinners and baked treats. Lucy has also made sure to include the most-searched for types of recipes online, such as coconut oil cake.

LUCY BEE is the leading brand of coconut oil in the UK. The product is widely regarded as the best on the market, being raw, organic, extra virgin, cold pressed and fair trade. @lucybeecoconut has a following of 245K across Instagram, Facebook and Twitter. • It’s never been quicker or easier to cook with the UK’s fastest-growing superfood • Covers all meals from breakfast to dinner and everything in between • Coconut oil controls blood sugar levels, curbs hunger, aids weight loss and supports the immune system


978 184949 764 0 £20.00 | October Hardback | 224pp 248 x 187mm 37,000 words Full colour photography throughout

THE SKILLS MONICA GALETTI How to become an expert chef in your own kitchen: 120 recipes, tips and techniques Monica Galetti demonstrates 20 key cooking skills with fabulous recipes Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish and making basics such as mayonnaise, pasta, meringues, caramel, breads and pastries. Once you’ve mastered Monica’s foolproof methods you can cook recipes such as Gin-braised Artichokes with Sea Bream, Lamb Saddle stuffed with Gremolata and Apricot Parfait. With stepby-step photographs, The Skills gives you all the secrets of success in the kitchen.

MONICA GALETTI was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere. • Monica is a familiar face on television as the judge on BBC2’s popular MasterChef: The Professionals • Suitable for amateur cooks as well as professional chefs • Step-by-step photographs to teach you each technique



978 184949 752 7 £25.00 | October Hardback | 288pp 253 x 201mm 45,000 words Full colour photography throughout


Also available Pasta 978 184949 796 1

VEGETABLES ANTONIO CARLUCCIO 120 recipes celebrating versatile vegetables The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cooked or preserved. There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables.

ANTONIO CARLUCCIO, the Godfather of Italian food, moved to London in 1975 and developed the hugely successful Carluccio’s restaurants. In 1998, he was awarded the title of Commendatore by decree of the President of Italy and in 2007 he received the OBE. He has written eighteen bestselling books. • The latest from world’s leading authority on Italian food • An original collection of 120 recipes, reflecting both traditional and contemporary styles • Carluccio’s books have sold over a million copies worldwide










978 184949 8869 £25.00 | October Hardback | 288pp 238 x 195mm 45,000 words Full colour photography throughout



Also available Scandinavian Baking 978 184949 379 6

SCANDINAVIAN COMFORT FOOD TRINE HAHNEMANN Embracing the art of hygge A heart-warming book on one of the key lifestyle trends of 2016 The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for the kind of cosiness that comes with spending quality time at hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen, cooking up comforting food in good company. This is her collection of recipes that will teach you to slow down and embrace the art of hygge, no matter where you live.

TRINE HAHNEMANN is a chef and food writer. With her great knowledge of Danish food, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks, including Scandinavian Christmas, Eat Nordic and Scandinavian Baking, published by Quadrille. • Hygge has reached the UK! The Danish word, pronounced ‘hooga’, translates roughly as ‘cosiness’ • The Scandinavian way of eating revolves around a balance of fresh, seasonal ingredients, and taking the time to enjoy meals




978 184949 723 7 £25.00 | October Hardback | 288pp 248 x 187mm 60,000 words Over 250 colour photographs


Te s s a Kiros

Te s s a K i r o s

FRANCE & FARAWAY TESSA KIROS Bestselling author Tessa Kiros offers a truly original perspective on French cooking Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey to explore the influence of French cuisine across the globe. Her journey begins in Provence as she explores the Mediterranean region’s ingredients and flavours. She then travels to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become part of and been adopted by local tradition.

Born in London to a Greek-Cypriot father and Finnish mother, TESSA KIROS grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters. She is the author of eight previous cookbooks. • Superb location photography evokes Tessa’s journey following early French explorers • Over 150 recipes show how traditional recipes and the ingredients of far-flung lands have been woven together


978 184949 891 3 £20.00 | October Hardback | 224pp 234 x 153mm 30,000 words Over 100 colour illustrations

KNIFE TIM HAYWARD The culture, craft and cult of the cook’s knife A love-letter to this essential culinary tool – its form, history and creation The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese handcrafted steel, made according to traditions that date back thousands of years. Through interviews with knifemakers, chefs and collectors, acclaimed food writer Tim Hayward explores the relationship between cook and blade. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.

TIM HAYWARD is an award-winning food writer and broadcaster. He writes a regular column for the Financial Times, and is a presenter on BBC Radio 4’s The Food Programme and panellist on The Kitchen Cabinet. He runs Fitzbillies restaurant in Cambridge. This is his third book. • Exquisitely illustrated and designed, this is an object of desire • The cult Christmas gift for industry professionals and keen cooks alike • Profiled knives are photographed in stunning, close-up detail and accompanied by information about length, weight, maker and uses


978 184949 8920 £14.99 | October Hardback | 176pp 220 x 150mm 49,940 words Colour photography throughout

LIFE’S TOO SHORT TO DRINK BAD WINE UPDATED EDITION SIMON HOGGART & JONATHAN RAY An updated edition of this bestselling book on how to buy wine In this informative and amusing book – updated by Jonathan Ray – Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines. The book is aimed at the amateur wine lover prepared, occasionally, to spend a little more than supermarket prices to get something special. Simon eschews pretentious ‘winespeak’ yet describes his encounters with each of them so wittily you will be sure to remember them. Arranged alphabetically, the wines are interspersed with features from how to read a wine label to top tips on buying wine and legendary stories from the trade. . FOOD & DRINK  34

SIMON HOGGART (1946–2014) was the wine correspondent for the Spectator and ran the magazine’s wine club since 2001. He was also the much-loved parliamentary sketch-writer and weekly columnist for the Guardian. JONATHAN RAY is drinks editor of the Spectator. Prior to this he was drinks editor of GQ and spent many years as wine editor of the Daily Telegraph. • Contains 12 new wines and a foreword by renowned wine writer, Jonathan Ray • Intelligent, varied and enticing collection of over 100 wines from around the world • The selection caters for all budget ranges, from good value to highly prized

‘Mouthwatering dishes from different regions and interesting traditional insights’ Observer Food Monthly


978 184949 893 7 £9.99 | November Hardback | 160pp 215 x 171mm 00,000 words Full colour photography throughout


simpleindian ATUL KOCHHAR

SIMPLE INDIAN NEW FORMAT ATUL KOCHHAR The fresh tastes of Indian cuisine Michelin-starred Indian chef, Atul Kochhar, shares his collection of 140 enticing recipes Atul’s is contemporary, authentic recipes reflect the diversity of modern Indian food, through vibrant colours and intriguing blends of herbs and spices. The recipes are drawn from all parts of India, from the rich, meatbased Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. There are also menu suggestions and general guidelines for choosing dishes that complement each other to achieve the perfect Indian dining experience.

ATUL KOCHHAR was the first Indian chef to receive a Michelin star. He then went on to open the highly acclaimed Benares Restaurant & Bar for which he was awarded his second Michelin star in 2007. His approach has changed the way people perceive and experience Indian cuisine. • A beautiful, compact hardback edition of this classic cookbook • ‘Mouth-watering dishes’ Observer Food Monthly • Atul is a regular on Saturday Kitchen and The Great British Menu


978 184949 714 5 £16.99 | Out now Hardback | 192pp 222 x 175mm 13,577 words 160 colour photographs

978 184949 727 5 £20.00 | Out now Hardback | 256pp 246 x 189mm 101,237 words Colour photography throughout



Perfect little bowls of quick, healthy breakfasts

The foolproof guide to making world-class beer at home

Each of the 150 bowls is a feast for the eyes, and there’s something here for every season and every palate.

This is the most comprehensive, easy-to-follow guide to home brewing on the market. Stepby-step photographs guide you through starter kits, bottling and storing, key ingredients and troubleshooting.

‘The healthiest, tastiest breakfasts ever’ The Daily Mail

978 184949 7176 £20.00 | Out now Hardbook | 192pp 248 x 187mm 35,705 words Colour photography and illustrations

BYRON: THE COOKBOOK TOM BYNG & FRED SMITH ‘From the right grind and the perfect grill, to cooking tips and essential tools, this is a meat masterclass’ GQ ‘The chef’s guide to the perfect burgers’ The Times


978 184949 7725 £10.00 | Out now Hardback | 128pp 148 x 190mm 19,065 words Colour photography and illustrations

CARNIVAL! DAVID PONTE, LIZZY BARBER & JAMIE BARBER 60 recipes for a Brasilian street party Vibrant finger food, spicy BBQ dishes, tangy salsas and refreshing cocktails from the country that does street parties better than anyone: Brasil!

978 184949 763 3 £15.00 | Out now Flexibound | 176pp 210 x 160mm 27,409 words 80 colour photographs

978 184949 720 6 £25.00 | Out now Hardback | 256pp 253 x 201mm 42,250 words Colour photography throughout



New southern cooking: recipes from the delta and beyond

The ultimate diet for weight loss, health and happiness

100 recipes and stunning location photography from Mississippi and Louisiana reveal the soul food of America’s Deep South, expertly presented by award-winning chef Brad McDonald.

An updated edition of the best-selling cookbook on healthy Nordic eating, from the doyenne of Scandinavian cooking.

978 184949 7183 £20.00 | Out now Hardback | 224pp 253 x 197mm 53,350 words Over 150 colour photographs

978 184949 7169 £16.99 | Out now Hardback | 160pp 225 x 175mm 45,167 words Colour photography



From the simplest fish to a seafood feast, 100 recipes for home cooking

The most inventive recipes to help you eat more greens

The Michelin-starred chef is back with 100 brandnew, economical recipes for everyday dinners from soups and stews, through seafood salads and barbecued fish to snack, dips and nibbles.

How do incorporate leafy greens, green vegetables and herbs in soups, sauces, dips, sides, mains, salads, juices and bakes in exciting and family-friendly ways.


978 184949 715 2 £25.00 | Out now Hardback | 256pp 248 x 187mm 48,314 words Colour photography throughout

GRILL SMOKE BBQ BEN TISH The chef director of Ember Yard creates exceptional grilled, barbecued, smoked charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.

978 184949 765 7 £20.00 | Out now Hardback | 224pp 248 x 187mm 60,357 words Colour photography throughout

THE HANG FIRE COOKBOOK SAM EVANS & SHAUNA GUINN Recipes and adventures in American barbecue Ribs, steaks, chicken, brisket, sandwiches, sides, pickles, desserts and drinks from the only female team in the UK making authentic US barbecue.

978 184949 761 9 £20.00 | Out now PLC | 224pp 248 x 187mm 41,816 words Colour photography throughout

THE ITALIAN BAKER MELISSA FORTI The great international baking tradition revisited by an Italian lifestyle enthusiast The Italian Baker (Melissa Forti) creates beautiful tarts, cakes, loaves and biscuits, all with a modern twist. The book is shot on location in the magical medieval town of Sarzana.


978 184949 559 2 £20.00 | Out now Hardback | 192pp 248 x 187mm 25,725 words Over 60 colour photographs

THE MEDICINAL CHEF: THE POWER OF THREE DALE PINNOCK The 3 nutritional secrets to a longer, healthier life in 80 simple recipes By following three basic principles – mastering blood sugar, fatty acids and nutrient density – you can boost your wellbeing and make long-term improvements to your health.

978 184949 768 8 £15.00 | Out now Hardback | 128pp 215 x 190mm 16,151 words Over 50 colour photographs

978 184949 791 6 £20.00 | Out now Hardback | 192pp 253 x 201mm 51,100 words Over 100 colour photographs



100 new recipes from the television series

Simple, hassle-free dishes for quick weekday suppers, family Sundays and special occasions using the UK’s best-loved stock cube.

The beloved TV chef showcases 100 new recipes of the kind of dishes he cooks for his friends at home. Easy-to-follow recipes and beautiful photography guide you through.

978 184949 775 6 £20.00 | Out now Binding | 192pp 260 x 185mm 38,817 words Colour photography throughout

978 184949 788 6 £12.99 | Out now PLC | 176pp 210 x 160mm 22,092 words Colour photography throughout

POSH EGGS Over 70 recipes for wonderful eggy things The humble egg becomes the star of the show with these original and inspiring recipes for gourmet egg dishes. Includes a guide to the basics of cooking, plus a photo for every single recipe.

THE YOGA KITCHEN KIMBERLY PARSONS Over 100 vegetarian recipes to energise the body, balance the mind and make for a happier you Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this book offers 100 vegetarian dishes, free from gluten and refined sugar.


978 184949 894 4 £10.00 | July Hardback | 96pp 180 x 160mm 15,132 words Full colour photography throughout

NATURAL BEAUTY WITH COCONUT OIL LUCY BEE 50 homemade beauty recipes using nature’s perfect ingredient All-natural beauty recipes using ingredients that are readily available in supermarkets Tapping into the current trend for making your own beauty treatments as an alternative to shop-bought products (which can be pricey and often are packed with chemicals), every recipe in this book is super-easy to make at home. Some recipes, such as the Coconut Oil and Tea Tree Spot Zapper, are as simple as coconut oil enhanced with a drop or two of essential oil, while other recipes, like the Cellulite-Busting Coffee Body Scrub, make use of ingredients that would otherwise be thrown away. Lucy also gives tips for oral health, first aid, travel essentials and mums and babies.

LUCY BEE is the leading brand of coconut oil in the UK. The product is widely regarded as the best on the market, being raw, organic, extra virgin, cold pressed and fair trade. @lucybeecoconut has a following of 245K on Instagram. • 50 beauty recipes using ingredients such as coconut oil, honey, fresh fruits, yoghurt, salt and essential oils • As well as being the leading brand of coconut oil in the UK, Lucy Bee is a trained and certified beauty therapist • Small-format hardback, perfect for beauty devotees of all ages


Simon King’s



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Simon King’s


978 184949 476 2 £20.00 | August Hardback | 256pp 248 x 187mm 86,454 words Full colour photography throughout

NATUREWATCH SIMON KING How to track and observe wildlife The ultimate guide to identifying the signs left by British wildlife, and techniques for watching in the field More and more people are discovering the joys of the British countryside. Yet surprisingly few of us know what to look for when observing wildlife. In NatureWatch TV presenter and award-winning cameraman Simon King teaches you how to use your eyes and ears to track and watch creatures: discover how to find wild otters and kingfishers; uncover the signs of animals that live in your own neighbourhood. With Simon’s insider knowledge, tricks and techniques, and stunning photography of elusive animals in their natural habitats, NatureWatch will inspire countless outdoor adventures for the whole family.

SIMON KING is known to millions through his appearances in TV series such as BBC’s Springwatch, Autumnwatch and Big Cat Diary. He has received EMMY, BAFTA and RTS awards for his work and his top ten Sunday Times memoir Wild Life was published in 2010, the same year he was awarded the OBE. • Crammed with tips and tricks on how to get close to wildlife and how best to photograph it • Simon King is one of the nation’s bestloved TV naturalists • Includes facts and figures on 50 British species


978 184949 800 5 £10.00 | September Hardback | 128pp 178 x 147mm 1,000 words Fully illustrated throughout

MY NAME IS GIRL NINA COSFORD An illustrated guide to the female mind ‘Nina Cosford is one of my favourite illustrators’ – Lena Dunham Venture forth – if you dare – into the hazardous territory that is the girl brain! From the horrors of bra-shopping to the countless hours spent trying to select the right emoji or why we analyse (absolutely) everything, this book offers a humorous, revealing and hugely relatable exploration of what it means to be a girl in the twenty-first century. All of the entries are illustrated in Nina Cosford’s signature style. Nina has continually collaborated with HBO on Lena Dunham’s award-winning TV show Girls, which has won her fans across the globe. Enter her world at your peril...

NINA COSFORD is a freelance illustrator. Amongst other projects, she draws for Lena Dunham’s HBO show Girls, and her work has gained an international following. She also contributes to the Lenny Letter, an e-newsletter set up by Lena Dunham to be ‘a snark-free place for feminists to get information on how to vote, eat, dress and live better’. • Online Marketing campaign with the support of Girls’ Lena Dunham, who has 7 million followers on Twitter and 2.5 million on Instragram • A witty deconstruction of what it means to be a girl in the 21st-century • The perfect gift for any girl about town 45  POPULAR CULTURE


978 184949 802 9 £14.99 | October Hardback | 256pp 234 x 153mm 45,000 words Illustrated throughout in colour

FUN SCIENCE CHARLIE MCDONNELL aka CHARLIEISSOCOOLLIKE A guide to life, the universe & why science is so awesome Science for the Youtube generation Welcome, fellow humans (and others), to the world of FUN SCIENCE! I’m Charlie, also known across the internet as charlieissocoollike. In my book, I’ll be taking you on an awesome journey through the cosmos, beginning with the Big Bang through to the Solar System and the origins of life on Earth, all the way down to the particles that make up everything around us (including you and me!). Expect frequent digressions, tons of illustrations of not-so-sciencey things (NB a microwave flying through space), and pages packed with my all-time favourite mind-bending science facts.” Charliesisocoollike

CHARLIE MCDONNELL began vlogging in 2007 under the handle charlieissocoollike and was the first British YouTuber to reach 1 million subscribers. Charlie now has 2.4 million subscribers and 691K Twitter followers. He also presents shows on Radio 1. • Charlie’s YouTube channel has 2.4 million subscribers and his ‘Fun Science’ vlogs average 200k hits per video • Publication will be supported by a global publicity and marketing campaign


1 Listen carefully and give a threeword answer. The chemical symbols for uranium and antimony may be concatenated to give the abbreviation for which piece of computer technology? Three bonus questions on fictional planets. In each case, name the author who created the following. a. Caladan, Chusuk, Parmentier and Arrakis?

b. Urras, Davenant, Rokanan and Gethen?

2 Born in 1832, which French painter’s name appeared in the official title of the first Post-Impressionist exhibition, organised by Roger Fry in 1910? Three bonus questions on human anatomy a. In which bone is the glenoid cavity found?

b. The head of which bone articulates with the glenoid cavity?

c. Which bone links the scapula with the sternum?

c. Kalgan, Helicon, Askone, Trantor and Terminus?

3 After the then reigning monarch, what three-word name was given to a fund aimed at supplementing the income of less wealthy Anglican clergy? It was established in 1704. Three bonus questions on the 1923 general election a. Which future prime minister entered parliament for the first time in 1923 as the member for Warwick and Leamington?

b. Later prime minister, who was re-elected as MP for Limehouse in 1923? He held the seat until 1950.

c. That election saw which future prime minister stand for the last time as a Liberal at Leicester West, where he was defeated by the Labour candidate?

4 Highlighting the number of stabbings in Shakespeare, ‘Mrs Schofield’s GCSE’ is a response by which poet to the removal of another of her works from a GCSE syllabus because it was thought to glorify knife crime? Three bonus questions on art a. ‘With our James, vulgarity begins at home, and should be allowed to stay there.’ These words of Oscar Wilde refer to which US artist, born in 1834?

b. Whistler was influenced by which genre of Japanese wood-block prints, whose name translates as ‘Pictures of the floating world’?

c. Born in 1760, which artist of the Ukiyo-e school is particularly famous for his One Hundred Views of Mount Fuji?

978 184949 895 1 £12.99 | October Hardback | 320pp 198 x 129mm 60,000 words

th e



qu e st ion s


Also available University Challenge Quiz Book 978 184949 701 5

UNIVERSITY CHALLENGE: THE ULTIMATE QUESTIONS EDITED BY STEVE TRIBE Over 3000 new questions, facts and quotes from the ever-popular quiz It’s back! And this time it’s the ultimate challenge, with over 3000 brand-new questions It’s been on television for over five decades, and it’s still loved by viewers of all ages. University Challenge is a firm favourite on BBC2 screens for 10 months of every year. This brand-new quiz book saves you having to shout answers at the screen – you can shout them at your family and friends instead! Featuring over 3000 new questions, University Challenge: The Ultimate Questions will have everyone racking their brains and sharpening their wits.

• Everyone’s favourite quiz show for over 50 years, the BBC2 programme regularly attracts over 3 million viewers • Previously unpublished questions from the 2013–16 seasons of the show


978 184949 787 9 £12.99 | July Hardback | 128pp 210 x 210mm 13,197 words Illustrations and colour photography throughout

DRESS YOU UP ROSY NICHOLAS 30 simple accessories to make and wear Add panache to your wardrobe with these stylish DIY accessories Ever lusted after a shoe fur pom? Or wanted to know how to create your own jewellery but didn’t know how? Then Rosy Nicholas has the answer with her thrifty new book of DIY wearable fashion accessories. Learn how to revamp your shoes, make paper and flower crowns, create colourful bangles, sequin earrings, pompom rings and much more. Using a range of simple handmade techniques and everyday materials, you can learn how to decorate yourself from head to toe, whether it is for a fancy-dress party, festival or simply a night out.

ROSY NICHOLAS is a freelance illustrator, prop and accessory designer as well as the chief pompom maker at Kirstie Allsopp’s Handmade Fair. Her other clients include Selfridges, TOMS, Adidas, MAC, Grazia, Vogue and Elle. • 30 fun, wearable projects for beginners and experienced crafters • Clear step-by-step photography and instructions • Learn how to use everyday items around your house to jazz up your wardrobe



978 184949 719 0 £20.00 | September Hardback | 144pp 246 x 180mm 20,000 words Full colour photography throughout






HATCHET + BEAR SPOON CARVING EJ OSBORNE Learn the meditative art of crafting spoons from fresh green wood This book demonstrates how, with three basic tools – an axe and two knives – you can shape a small tree branch into a simple, honest utensil. As well as information on tree identification, EJ explains the key techniques of chopping, splitting, planing, shaving and cutting. Once you are confident with the woodworking skills, you can progress to the projects chapter where full instructions are given for making five different utensil types, starting with the simplest spatula, cooking spoon and hanging jar spoon, before moving on to a coffee scoop and then finally graduating on to the bentbranch spoon.

EJ OSBORNE of Hachet and Bear runs sell-out spoon-carving workshops to share their passion with like-minded makers. Hatchet + Bear spoons have been stocked in Anthropologie and The Conran Shop and in 2014 EJ gave a TedTalk on her spooncarving. • Conveys the unique magic of using simple tools to work wood straight from the tree into useful objects for daily life • Explains all the tools and key techniques needed to carve your own spoons from fresh green wood • Exquisite photography by Marte Marie Forsberg


978 184949 806 7 £10.00 including VAT October Paperback | 96pp 253 x 201mm 589 words 43 black and white line illustrations

Also available The Cath Kidston Colouring Book 978 184949 804 3

THE CATH KIDSTON FLORAL COLOURING BOOK CATH KIDSTON Immerse yourself in the romance of Cath Kidston florals Everyone adores Cath florals, and now you can reimagine your favourites using your own colour scheme. Or you can choose to re-create the classic prints in their original shades. Printed on luxuriously thick paper (to prevent show-through from page to page), this is essential vintage colouring!

Inspired by growing up in the British countryside and a love of vintage prints, CATH KIDSTON opened her first shop in West London in 1993. More than 20 years later, the brand still takes inspiration from quirky British vintage finds, designing pretty, colourful prints that turn modern products into something witty, fresh and fun. • A brand new colouring book from one of the UK’s most beloved and iconic brands • Instantly recognisable, floral patterns are at the very heart of Cath Kidston prints • With over 2 million stationery items and 1.5 million books sold to date, Cath Kidston is one of the UK’s leading designers, with over 160 stores worldwide 55  CRAFT, COLOURING AND MINDFULNESS


978 184949 890 6 £10.00 including VAT October Paperback | 96pp 249 x 249mm 500 words Line illustrations throughout

THE DREAMWEAVER OLIVIA WHITWORTH A colouring adventure to help you dream the night away A beautiful new book combining the themes of sleep and dreams with a visual puzzle A sleeping woman’s dream begins leaking out of her ear in the night. Her curious cat clambers into her dream; she then climbs into the dream to retrieve the cat and the adventure begins… The story follows a series of scenarios where the dreamer is following her cat – through deep oceans, mighty mountains, dark forests, bustling cities, and dreamy skies filled with balloons and kites. The book also sets the reader a challenge – to find the sleeper’s cat hiding somewhere on every page. Perfect for sleep therapy and relaxation, float away with the dreamer in this gorgeous new colouring book.

OLIVIA WHITWORTH is a Londonbased illustrator. She trained at Camberwell College of Art and has done commissioned artwork for the Telegraph, Waitrose and White Stuff, among others. • A new talent to the colouring genre, this illustrator takes Japanese 19thcentury prints as her inspiration to create dreamy, magical worlds • Additional ‘puzzle’ element takes this book beyond the remit of standard colouring books


978 184949 774 9 £7.99| Out now PLC | 144pp 155 x 120mm 15,038 words Illustrations throughout

BREATHE JEAN HALL Breathe your way to a calmer, stress-free, happier life 24 breathing exercises to help lower your blood pressure, promote feelings of calm and relaxation, de-stress and improve sleep.

978 184949 785 5 £12.99 | Out now Paperback | 128pp 243 x 201mm 10,200 words Ove 40 colour photographs and illustrations

978 184949 882 1 £25.00 | Out now Binding | 224pp 253 x 201mm 55,288 words Over 300 photographs and illustrations

THE GREAT BRITISH SEWING BEE: FROM STITCH TO STYLE WENDY GARDINER Accompanying the primetime TV series, this book has 25 garment projects for women, men and children and includes a five-sheet pattern pack.

978 184949 674 2 £10.00 | Out now Hardback | 96pp 180 x 160mm 11,873 words 150 colour photographs



Over 100 cute Japanese-inspired designs to carve, ink and stamp

How to make over 20 cute and characterful pompoms

Get creative with over 100 traceable characters, flowers and decorative motifs. Charming brooches, cupcake toppers, envelopes, wrapping paper and more…

Why have a plain pompom when you could have a tiny pompomeranian puppy, a cheeky smileyface emoji-pom or even a spooky Mexican Day of the Dead skull pompom?


978 184949 769 5 £5.99 | Out now Hardback | 192pp 127 x 105mm 14,247 words


978 184949 724 4 £8.99 | Out now Hardback | 96pp 178 x 147mm 00,000 words Over 45 black and white line illustrations


An inspirational book packed with quotes, practical travel tips and Tiddy’s own observations on travel, The Little Book of Mindful Travel is a stimulating read for travelling both in mind and body.

A beautiful hardback colouring book designed to still the mind and relax the body. It is the perfect companion to the best-selling The Little Book of Mindfulness.

978 184949 797 8 £9.99 | Out now Binding | 000pp 245 x 205mm 1,630 words Over 45 black and white line illustrations

978 1 84949 773 2 £18.99 | Out now Paperback with flaps 256pp | 205 x 230mm 52,000 words Colour photography throughout

MINDFULNESS COLOURING: NATURE RYN FRANK Captivating line illustrations of flora and fauna, which are specially designed for creative colouring in, encapsulate the beauty of the natural world.

ERIKA KNIGHT THE COLLECTION 50 timeless designs to knit and keep forever This is the ultimate compendium of beautiful knitwear projects from one of the leading yarncraft designers working today. An effortlessly stylish book that reflects Erica’s passionate love for hand knitting.



John Fitzpatrick and Siobhan Mullett

Colin Edwards

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FOREIGN RIGHTS Enquiries to: Margaux Durigon at Quadrille


Gabriele Kern

PanMacmillan SA Pty Ltd

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PHOTOGRAPHY CREDITS Cover Illustration by Holly MacDonald (from Polska by Zuza Zak) Page 1 Andrew Montgomery (from Gather by Gill Meller) Page 62 David Loftus (from Natural Beauty with Coconut Oil by Lucy Bee)

An imprint of Hardie Grant Publishing @QuadrilleBooks @QuadrilleFood @QuadrilleCraft

quadrille . autumn 2016


I S B N 978-1-84949-910-1


781849 499101

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autumn 2016

17/05/2016 17:29

Quadrille Autumn 2016 Catalogue  

We proudly present our new titles for the season.

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