Hardie Grant Books - Chronicle Catalog Spring 2017

HARDIE GRANT BOOKS SPRING 2017

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ABOUT US Hardie Grant Books is a vibrant, diverse, and agile publisher with a non-fiction list spanning food and drink, lifestyle, humour, popular culture and social issues. Our publishing style is flexible and creative and we have a special focus on seeking out new talent and anticipating trends.

Our books are recognized as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As an imprint of Hardie Grant Publishing, one of Australia’s largest privately owned media companies, our approach is purposefully global.

Our authors and editors operate internationally and we implement worldwide sales and marketing strategies. Our list is built on high editorial standards, design and production innovation, individual care, and sometimes bold experimentation.

We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

To find out more about us, please visit hardiegrant.com.au

TWITTER: @HardieGrantUK INSTAGRAM: @HardieGrantUK FACEBOOK: facebook.com/HardieGrantBooksUK PINTEREST: pinterest.com/hardiegrantuk TUMBLR: hardiegrantuk.tumblr.com COOKED: cooked.com

CONTENTS FOOD & DRINK 3 FASHION & BEAUTY 57 CRAFT & HOME 65 HUMOR & GIFT 71 RECENT HIGHLIGHTS 83 COMPLETE BACKLIST 89 INDEX 116 SALES REPRESENTATIVES 118

FOOD & DRINK

FOOD & DRINK – RECENT HIGHLIGHTS · 3

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GREEN KITCHEN AT HOME Quick and Healthy Vegetarian Food for Everyday DAVID FRENKIEL & LUISE VINDAHL Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers.

In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, featuring wholesome food that everyone, including meat-eaters, will love.

• More recipes from the brilliant kitchen of David Frenkiel and Luise Vindahl • Super-quick, time-saving recipes that help add more vegetables into everyday dishes • Part-time vegetarians looking to eat less meat will discover inspiring meat-free recipes • The authors’ popular website, Green Kitchen Stories, has over 600,000 followers, plus over 310,000 Instagram followers (@gkstories) • 28% of their followers are from the US, and 6.5% from Canada

Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes.

And for the first time, they will even feature shortcuts - how a recipe can be made even easier by using store-bought pesto or canned beans, or how various ingredients can be substituted.

There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week.

DAVID FRENKIEL and LUISE VINDAHL are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. This is their fourth book.

ALSO AVAILABLE: GREEN KITCHEN TRAVELS 9781742707686 $35.00 2014 GREEN KITCHEN SMOOTHIES 9781784880460 $19.99 2016

ISBN 9781784880842 MAY 2017, CKB086000 $35.00, HARDCOVER 256 PAGES, 8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-084-2

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ACQUACOTTA Recipes and Stories from Tuscany’s Secret Silver Coast EMIKO DAVIES Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine.

• Emiko Davies is a refreshing voice offering the rare perspective of someone who combines local knowledge with a visitor’s eye and observations • Acquacotta is perfect for those who want to learn more about the food and natural beauty of Maremma and, more broadly, rural Italy • Recipes are simple and delicious, use fresh, seasonal produce, and offer alternatives for ingredients that are specific to the region

ALSO AVAILABLE: FLORENTINE 9781743790038 $39.95 2016

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta is Maremma’s most famous dish, a soup made of slowly simmered tomatoes, onions and poached eggs with endless variations.

The book includes personal stories, and lessons from locals, and champions food Emiko loves to eat and cook—comforting, low-maintenance and easy to prepare that calls for sharing with friends or family. It’s about getting the best out of a few ingredients and providing a meal that not only doesn’t cost the earth, but is delicious.

Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco— food from the woods; Dal Mare—from the sea; Dal Orto—from the vegetable patch; Dal Fattoria —from the farm; and Dolci—desserts, preserves and homemade liqueurs.

EMIKO DAVIES is an Australian-Japanese food writer and Food52 and Cucina Corriere columnist living in Tuscany. She arrived in Florence with nothing but some broken Italian.

The city soon stole her heart and inspired her to begin her blog, www.emikodavies.com, about Tuscan food, its history, and its almost strict adherence to traditions. She is also the author of Florentine.

ISBN 9781743792117 MARCH 2017, CKB047000 $40.00, HARDCOVER 240 PAGES, 8 1/4 X 10 1/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-211-7

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LUKE NGUYEN’S STREET FOOD ASIA Saigon, Bangkok, Kuala Lumpur, Jakarta LUKE NGUYEN A culinary adventure through Asia to discover the authentic flavors and dishes of Asian street food.

• Luke Nguyen is a well-respected chef, presenter and author who has sold over 200,000 books internationally • The recipes look sophisticated and impressive, but are surprisingly easy to make – the book includes simple techniques and easy to find ingredients • As with his previous books, a TV series tie-in of the same name will be produced, and is expected to air in the US

Join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur.

Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat, and unmistakeable buzz of a Bangkok night market.

From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet street vendors, stallholders and roaming food carts—and bring one of the world’s richest food traditions to life.

LUKE NGUYEN is one of Australia’s best-loved chefs. He is the owner of acclaimed Red Lantern and Fat Noodle restaurants, and is a regular presenter with shows that have taken him all over the world. He runs a cooking school in Saigon, and also a hospitality program for disadvantaged youth. He is also a judge on MasterChef Vietnam (watched by 20 million people!)

ALSO AVAILABLE: LUKE NGUYEN’S FRANCE 9781742707181 $49.95 2015

ISBN 9781743792193 MARCH 2017, CKB115000 $45.00, HARDCOVER 304 PAGES, 9 X 11 2/9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-219-3

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NUTELLA® MUG CAKES AND MORE Quick and Easy Cakes, Cookies and Sweet Treats KEDA BLACK Mug Cakes + Nutella® = Irresistible.

Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you covered.

• Following on from the incredible success of Mug Cakes (over 100,000 English-language copies sold worldwide) and Mug Cakes Chocolate • US sales of Nutella® have tripled over the last five years to more than $280 million • Nutella have 26 million fans on Facebook and sell 11 million jars in 160 countries each year

With over 30 recipes for delicious Nutella®based desserts that require minimal effort and time, all you need is a few minutes to spare and a serious Nutella® craving! There’s no long list of fancy indredients or cooking equipment, and hardly any time at all to make a delectable dessert. Go Nutella®!

KEDA BLACK is a cookery author and freelance journalist.

• Over 30 inventive recipes, from the authentic mug cake to drinks, mousses, tiramisu, meringues, muffins, and more • February 5th is World Nutella® Day

ALSO AVAILABLE: MUG CAKES 9781742708553 $10.95 2014 MUG CAKES CHOCOLATE 9781784880095 $11.95 2015 ISBN 9781784880767 JANUARY 2017, CKB004000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-076-7

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PANA CHOCOLATE: THE RECIPES Raw, Organic, Handmade PANA BARBOUNIS Redefine the boundaries for vegan desserts with Pana Chocolate, The Recipes—treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar.

• Raw chocolate (chocolate that has not been heated above 42 degrees and is therefore deemed to offer higher antioxidants) is gaining in popularity—very much alongside the rise of veganism as a global trend. It appeals to the health conscious who still like to indulge.

• Pana Chocolate is quite distinctly marketed as raw, organic and refined-sugar free. It also happens to be free from dairy, gluten, and soy.

• The business has a growing presence internationally—including an engaged social media audience. Pana Chocolate currently has 215,000 Instagram followers from all over the world.

• Pana Chocolate opened a UK office in 2015.

There are currently four stockists in California, and the US has been their focus area for growth in 2016.

Pana Chocolate, The Recipes is the book vegans and health-aware sweet-tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum—from breakfast (chia pudding, granola, buckwheat porridge), to kids parties, to uniquely plated creations based around raw chocolate, to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.

The book also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy, and refined sugar, and still taste great!

Pana Chocolate, The Recipes unlocks the secrets behind some of Pana Chocolate’s best-loved creations and offer the ultimate raw chocolate experience for home cooks.

PANA BARBOUNIS founded Pana Chocolate in Melbourne. He developed his products over six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. His chocolate is now sold by 3,000 stockists in 19 countries around the world.

ISBN 9781743792544 APRIL 2017, CKB024000 $24.99, HARDCOVER 156 PAGES, 7 7/8 X 7 7/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-254-4

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SMITH & DAUGHTERS: A COOKBOOK (THAT HAPPENS TO BE VEGAN) SHANNON MARTINEZ & MO WYSE A cookbook that is unconventionally, unintentionally vegan—with a killer take on plant-based cooking that looks and tastes great.

• Innovative plant-based food with a Spanish influence • Will appeal to vegetarians and vegans as well as carnivores with an open mind and an appreciation of how good plant-based food can be • Not outwardly ‘vegan’, but instead aims to prove that food can be just as inspiring—if not more so—without reliance on animal products • Approximately 70-80 percent of their customers are meat eaters

Forget your preconceptions of vegan food.

Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne called Smith & Daughters. The instant crowds told the story; these were the bold flavors people had been waiting for.

From their take on meatballs and garlic prawns, to Chilean shepherd’s pie, and a tantalizing line-up of desserts and drinks, these are recipes for anyone who appreciates creative, good food—vegan or otherwise. The chef of the duo, Shannon, comes from the perspective of a carnivore and combines science and innovation, to create dishes and flavors that aren’t the norm for vegan food.

SHANNON MARTINEZ has cooked since her Spanish grandmother taught her everything she knew.

She has worked in various kitchens across Melbourne for more than ten years.

MO WYSE is an American expat (from Seattle and New York) who grew up in a Mormon and vegan household. She is the front-of-house and marketing brain behind this gun team.

Together, they dreamed of opening a restaurant that happens to be vegan and, they expanded to open the first vegan deli in the world.

ISBN 9781743792070 MARCH 2017, CKB086000 $35.00, HARDCOVER 208 PAGES, 8 X 10 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-207-0

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EAT BETTER NOT LESS 100 Healthy and Satisfying Recipes NADIA DAMASO Live a healthy lifestyle without going hungry or giving up delicious food.

Nadia Damaso loves food, but also loves to be healthy. In Eat Better Not Less she proves that healthy food isn’t boring, and filling your body with the right ingredients can make you feel amazing.

• Nadia self-published and sold over 10,000 copies of her book in her native Switzerland within weeks of publication • Nadia has 136,000 Instagram followers with 28% in the US (@nadiadamaso_ebnl) • Stunning photography and delicious, healthy recipes

Instead of giving up on carbs and fats, Nadia will show that by choosing the right ones, you can still enjoy chocolate and pizza now and then too. Her philosophy is all about moderation, and making recipes easy for anyone with a busy life.

With recipes for vegans, vegetarians, and meat-eaters alike, there really is something for everyone.

NADIA DAMASO is 20 years old and lives in Switzerland. She loves to cook and take photographs, and wrote and shot all of the recipes in the book. Her website, www. eatbetternotless.com, has over 240,000 visitors per month.

ISBN 9781784880927 FEBRUARY 2017, CKB039000 $24.99, HARDCOVER 256 PAGES, 7 3/4 X 11 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-092-7

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SUPER SPIRALIZED Fresh & delicious ways to use your spiralizer ORATHAY SOUKSISAVANH & VANIA NIKOLCIC Get the most out of your spiralizer with over 30 exciting recipes.

• Spiralizers continue to be on-trend, and you can even buy pre-packaged spiralized vegetables in supermarkets now • This stylish book includes new and inventive ways to use your spiralizer, mandoline or even just a vegetable peeler

Vegetable noodles and spaghetti are a great substitution for heavy carbs such as pasta and rice, and make for a much healthier diet. But now and again, it’s nice to balance out these lighter meals with a treat. In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer, or even just a vegetable peeler to produce creative, delicious meals—some low-carb, some that are just plain tasty.

There are speedy meals, like a zucchini, feta, and mint frittata, which are great if you’re in a hurry. For something low-carb and light, try the rice-paper rolls, and the grilled vegetable salad.

Other recipes are purely indulgent, and will show you that you don’t have to just make vegetable noodles and spaghetti with your spiralizer. Try some julienned vegetable tempura, a butternut squash and filo tart and steak frites revisited.

ORATHAY SOUKSISAVANH and VANIA NIKOLCIC are both passionate about cookery. Orathay has studied cookery in France and has worked with many chefs. She’s as demanding in the kitchen as she is greedy! Vania is a graphic designer who loves food.

ISBN 9781784881023 MARCH 2017, CKB081000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-102-3

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The Fast Days Cookbook

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L AU R A H E R R I NG

Delicious low-calorie recipes for the 5:2 diet

THE FAST DAYS COOKBOOK Delicious, Low-Calorie Recipes for the 5:2 Diet LAURA HERRING Quick and easy recipes to help you enjoy your fast days.

• The Fast Diet, also known as the 5:2 diet, requires fasting just two days each week • When done correctly, it is a sustainable diet that is actually good for you—it is all about getting organized in advance • Each recipe in the book has a calorie count and cooking time, as well as tips scattered throughout, to help make them even more accessible and easy to make • Menu plans and batch cooking ideas included

In The Fast Days Cookbook, food writer Laura Herring shows you how you can avoid entering the hanger zone on your fast days by helping you plan what to eat and when. Fast days do not have to be a punishment; it is about being clever with ingredients and focusing on flavors that give you a maximum satisfaction for the fewest calories. Eating fewer calories should mean you savor each one—not replace them with tasteless options.

With 60 delicious, quick, and easy recipes ranging from 50 to 450 calories, the meals in ths book can actually be enjoyed any day—fast or feast! Taking you from Breakfast to Lunch and Dinner, you’ll also find recipes for low-cal snacks, sweet treats, and even toppings and dressings.

You can mix-and-match the meals in the book to suit you and your lifestyle, and there are plenty of make-fresh and pack-up ideas to stash in your bag and take to work.

And who says you have to eat alone on your fast days? Most of the dishes in this book can also be eaten as part of a family meal.

Complete with menu plans, batch cooking ideas, and time-saving tips and tricks, The Fast Days Cookbook shows you how the fast diet can become a seamless part of your lifestyle. You eat the same delicious food, just less of it.

LAURA HERRING is a food stylist and recipe writer.

ISBN 9781784880781 FEBRUARY 2017, CKB039000 $14.99, HARDCOVER 160 PAGES, 6 ¾ X 8 ½ IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-078-1

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FERMENT FOR GOOD: ANCIENT FOOD FOR THE MODERN GUT Discover the Slowest Kind of Fast Food SHARON FLYNN Slow food for a fast world—discover the joys of fermentation.

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations— framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life’s work to learn and share all there is to know about this most ancient of practices.

• The market for books on fermentation is broad and growing. Sharon Flynn’s workshops are generally sold out, and attract people from hipster 20-somethings, to grungy permaculture types, to foodies, to people who already own Sandor Katz’s The Art of Fermentation—but still can’t get enough on this subject.

• Sharon’s chatty style, storytelling and comprehensive coverage of the many aspects of what she calls slow food for a fast world, is a point-of-difference to other books about fermentation on the market.

• Sharon first got into fermenting to help her ill daughter regain good health and zest for life after long-term antibiotics rid her system of essential bacteria.

The book includes a how-to guide to the basics (why do it; what you need; and what you’ll get), alongside sections on wild fermented vegetables, drinks, milk and dairy, grains, and Japanese traditions. Sharon then shares recipes and advice for incorporating these foods into every meal, including nine variations on kraut and six variations on kimchi.

Ferment for Good is a beautiful, personal collection introducing people to the world of fermentation, complete with photographs of selected dishes and Manga-style cartoons that channel the author’s connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

Australian-born SHARON FLYNN discovered fermenting while living in Tokyo more than two decades ago, but a move to Seattle was when the fermenting bug really took hold. In 2015 she completed an intense workshop with the man regarded as the father of the fermentation revival in the US, Sandor Katz, and she now runs her own Melbourne-based fermenting business, The Fermentary.

ISBN 9781743792094 MARCH 2017, CKB015000 $29.99, HARDCOVER 240 PAGES, 7 1/2 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-209-4

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Tropical, tasty & vibrant ‘sushi’ bowls

The Hawaiian inspired

THE HAWAIIAN-INSPIRED POKĒ COOKBOOK Tropical, Tasty and Vibrant Sushi Bowls GUY JACKSON & CELIA FARRAR ‘So hot right now’ Bonappetit.com ‘The trendiest food of 2016’ Food 52 If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē.

• Pokē is the big food trend in LA, New York, London, and Australia right now, the new sushi and ceviche • Healthy, quick, and easy to make, both as a snack and as a meal • Over 50 easy and delicious recipes for savory and sweet pokē dishes • The first book of its kind on the market

Hailing from Hawaii, pokē—pronounced ‘poh-kay’—is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes.

Anything goes when it comes to ingredients, and in The Hawaiian-inspired Pokē Cookbook you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your pokē (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy!

The possibilities are endless, but the results are always flavorful.

Traditionally made with raw fish, pokē can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You’ll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet pokē varieties.

Pokē is a successful pop-up at Kerb London run by graphic designers CELIA FARRAR and GUY JACKSON who became obsessed with pokē after a trip to Hawaii. Since their opening last year, Hawaiian food, and pokē in particular, has become hugely popular.

ISBN 9781784880866 MAY 2017, CKB101000 $19.99, HARDCOVER 144 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-086-6

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TAQUERIA New-style Fun and Friendly Mexican Cooking PAUL WILSON Discover the real flavors of Mexico with Taqueria, the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking.

Taqueria is an homage to the best of Mexican cuisine. Across four chapters, it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude, and a little application, they can create an authentic, standout feast.

• Positioned to ride the wave of interest in Latin American cuisine. Its embrace of the region’s dynamic food and drinks culture will speak to cooks in search of authenticity and good times the world over • Focusing on popular feel-good dishes with a design that is fun, accessible and a little bit playful • The book will appeal to meat-eaters and vegetarians alike • Also offers a nod to cocktail fans with 12 inventive drinks recipes • Includes a ‘Latin Larder’ identifying the key ingredients of a well-stocked Mexican chef’s pantry

ALSO AVAILABLE: CANTINA 9781742703992 $39.95 2015

The book includes more than 80 recipes, with prominence given to a winning Taqueria chapter featuring recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. The salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations.)

The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar with, street-side Mexico.

PAUL WILSON is one of the world’s foremost experts on Latin-American cooking. He is known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes. In Melbourne, he is thought to have created some of the most exciting Mexican food available today. He is also the author of Cantina.

ISBN 9781743792315 MAY 2017, CKB056000 $29.99, HARDCOVER 176 PAGES, 8 1/2 X 8 6/7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-231-5

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BURGER LAB The Art and Science of the Perfect Burger DANIEL WILSON Burger Lab will change everything you

thought you knew about burgers—the must-have resource for burger aficionados who want to step their creations up a notch.

Burger Lab examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavor; and the ultimate wagyu beef pattie that’s meaty, juicy, and umami-intense.

• Over 45 mouth-watering recipes for the ultimate burgers as well as sides, condiments, milkshakes, and more • Elevating modern-day fast food to the sublime —easy and economical to prepare and undeniably delicious • Burger Lab is quirky and unique due to the scientific precision of the recipes, and fun design elements such as a periodic table of contents, step-by-step illustrative instructions of how to eat a burger, and pop-out burger illustrations on the endpapers

Featuring sought-after recipes from the menu of the cult burger joint in Melbourne, Australia, as well as 18 additional mouth-watering constructions that include soft-shell crab with green mango salad, tonkatsu pork with fennel and apple, and a Reuben with corned beef, sauerkraut, Swiss cheese and thousand island dressing—plus recipes for condiments, chips and milkshakes to wash it all down—Burger Lab will change everything you thought you knew about burgers.

New Zealand-born chef DANIEL WILSON has always been a fan of food. By the age of 12 he had already decided to become a chef and he has since launched a Melbourne restaurant, Huxtable, and a chain of burger stores. Wilson chose to hone his craft in the USA, working under chefs like Daniel Boulud in New York.

ISBN 9781743792759 APRIL 2017, CKB000000 $24.99, HARDCOVER 144 PAGES, 7 1/3 X 9 3/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-275-9

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FRIDGE CAKES Over 30 No-Bake Desserts JEAN-LUC SADY Delicious recipes for fuss-free chilled desserts.

The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There’s a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit.

• Easy-to-make, impressive-looking desserts, with no baking skills required • Varied ingredients with easy, clear instructions • Fridge cakes are so popular that even Kate and Wills had an enormous one made for the royal wedding, using 1,700 cookies and 40lb of chocolate

With chapters dedicated to fruity, chocolate, and extra creamy, you will have a fridge cake ready to make for pretty much any occasion.

And best of all, most of the recipes take just 25 minutes to pull together (plus freezing time).

JEAN-LUC SADY is a food stylist and recipe writer who has written several books in his native France.

ALSO AVAILABLE: MAGIC CAKES 9781784880170 $14.95 2015

ISBN 9781784880859 APRIL 2017, CKB024000 $11.99, HARDCOVER 72 PAGES, 7 1/2 X 7 1/2 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-085-9

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GUILT-FREE NICE CREAM Over 60 Amazing Dairy-Free Ice Creams MARGIE BROADHEAD Over 60 fresh and innovative recipes.

Move over ice cream, hello nice cream!

Guilt-Free Nice Cream has everything you need to know about creating delicious and colorful dairy-free nice cream.

• All recipes are dairy- and gluten-free, refined sugar-free, and count as 1 of your 5 a day • The perfect book for anyone who is unable to consume dairy, and those looking for healthy, delicious, alternative ways to make indulgent treats • Recipes can be adapted with avocados as a base for anyone who doesn’t like banana • Sales of dairy-free products are expected to increase to $807 million in 2017 • Bright, fun, and playful design makes it a perfect gift

Using bananas as the base, you simply add your main flavor of choice, churn and chill, and hey presto, you have your very own healthy treat! Flavors include classic favorites such as strawberry, chocolate, and butterscotch, as well as more luxurious combinations such as salted caramel, cookie dough, and matcha green tea.

Margie also shows you how you can use nice cream in more extravagant desserts, and even as a perfect choice for breakfast—from smoothie bowls to nice cream granola pots, the possibilities are endless!

Complete with recipes for toppings and cones, and, nice cream is the only frozen treat you will need this summer: natural, nice, happy, and (just a little bit) bananas!

MARGIE BROADHEAD is the name behind the popular online blog Made By Margie. Margie trained at the world-renowned Ballymaloe cookery school in Ireland, and worked in a number of top London restaurants. Her catering company and blog were born with an emphasis on food that is dairy- and glutenfree, and with little or no refined sugar. Margie has a growing loyal online following - over 30,000 across her social media channels (with more than 21,000 followers on Instagram).

ISBN 9781784880835 MAY 2017, CKB024000 $19.99, HARDCOVER 144 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-083-5

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LISBON Recipes from Portugal’s Beautiful Southern Region REBECCA SEAL Accessible and authentic recipes from the beautiful Portuguese capital.

Full of history, great food, and bursting with character, Portugal’s capital is one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.

• In 2015, the US was identified as one of the fastest growing tourism markets in Portugal There will be an estimated 3.56 million foreign visitors to Portugal’s capital this year, who are expected to spend $1.8 billion • Stunning design and location photography • Rebecca’s recipes are true to Portuguese cuisine but are accessible and easy to cook at home

Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings—there’s so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato (clams in white wine and garlic), and pesticos (Portuguese tapas).

From the bars of Bairro Alto to the cafes in Chiado, there’s something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.

REBECCA SEAL is a journalist, editor, TV presenter, and author based in London. STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books.

This is Rebecca and Steve’s third book.

ALSO AVAILABLE: ISTANBUL 9781742706016 $39.95 2014 POSTCARDS FROM GREECE 9781784880613 $24.99 2016

ISBN 9781784881030 JULY 2017, CKB066000 $35.00, HARDCOVER 256 PAGES, 8 1/2 X 6 4 /5 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-103-0

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THE LAND OF 1000 ISLANDS Recipes from Croatia’s Dalmatian Coast INO KUVACIC Part cookbook, part celebration of the picturesque Croatian coast and its fresh, simple cuisine, this is sure to capture the hearts of those who want to know more about Croatian culture.

The Land of 1000 Islands is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters, and rustic, simple cuisine.

• A rare English-language celebration of the distinct seafood and vegetable-heavy cuisine of Croatia’s stunning Dalmatian Coast • Will appeal to fans of Croatian culture, and the many international tourists who are now discovering this part of the world • Croatia is a country at the crossroads of many cultures, influences, and moments in history • Will also appeal to expats who have resettled and will consider it a reminder of beloved dishes of their homeland

With chapters including Salads and Vegetables; Seafood; Meat; Desserts and Drinks, alongside more than 80 achievable recipes, the book sells a dream and a sense of discovery. It tells the story of this place in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so.

Accompanied by stunning local photography of both this beautiful region and the culinary experiences it offers, The Land of 1000 Islands will transport you to the shores of Croatia from your home kitchen.

INO KUVACIC, a Melbourne-based, Croatian born restaurateur, has had a long-time desire to share the food of his coastal homeland. The Land of 1000 Islands spreads the word about a cuisine which matches that of the country’s more acclaimed Mediterranean neighbors.

ISBN 9781743792551 MAY 2017, CKB045000 $40.00 HARDCOVER 272 PAGES, 7 7/8 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-255-1

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LAMINGTONS & LEMON TART Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro DARREN PURCHESE Exquisite and extravagant sweet creations that take classic desserts in a new direction —from one of Australia’s most respected and innovative pastry chefs.

• Desserts and sweets ideas for home cooks who are ambitious, without being unattainable • Shares some of Darren’s signature favorites, including exploding raspberry wagon wheels and honeycomb & popcorn rubble • Full color photography and a compelling package will ensure it is the next must-have baking book all sweets aficionados will want on their shelves • Whether it is the classic Australian chocolate and coconut lamington, a perfectly tangy lemon tart, or Darren’s addictive salted caramel, this book has something for all levels of home cooks—plus plenty to keep more advanced chefs happy

Hailed as Australia’s Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. He’s the chef with the tricks, who takes a scientific approach to food and ingredients. In Lamingtons & Lemon Tart he turns his eye to the classics, the nostalgic favorites that you want to cook for your family and friends, all with Darren’s own special twist, of course.

Lamingtons & Lemon Tart is a cookbook that everyone can use. With eight chapters covering cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary, and frozen desserts, and ‘sweet essentials’ basics, if your mind is not blown by the ease of some of these dishes, then the flavor will surely knock you out!

British-born DARREN PURCHESE is one of the most respected pastry chefs working in Australia.

Known for his innovative desserts and cutting-edge patisserie using modern techniques, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, crumbles, and spreads.

ISBN 9781743791868 MAY 2017, CKB115000 $40.00, HARDCOVER 256 PAGES, 8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-186-8

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THE COMPLETE ASIAN COOKBOOK CHARMAINE SOLOMON The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine.

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. Reprinted many times over four decades, as well as being comprehensively updated and revisited for a new generation, it has sold well over a million copies and garnered a dedicated following across the globe.

• Contains over 800 fully tested recipes perfect for the home cook • Also includes valuable information about how local dishes are prepared and served, and a comprehensive glossary explaining unfamiliar ingredients • The book has never been out of print since its publication in 1976 and continues to sell well around the world, with over a million copies sold to date

With a collection of more than 800 authentic recipes from 15 countries across Asia, including India, China, Japan, Indonesia, Sri Lanka, and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and has been translated into German, French, and Dutch.

Surrounded by generations of talented cooks, CHARMAINE SOLOMON is now recognized as one of the most knowledgeable writers on Asian food in the world. In putting together this book, Charmaine traveled widely through Asia to ensure that her recipe development was backed up with on-the-spot authenticity.

ISBN 9781743791967 MARCH 2017, CKB090000 $50.00, HARDCOVER 648 PAGES, 9 4 /9 X 11 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-196-7

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GRAINS, SEEDS & LEGUMES 150 Recipes for Every Appetite MOLLY BROWN & DEIRDRE ROONEY Grains, Seeds & Legumes is both an

introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art.

Whether you’re looking for a new accompaniment for Sunday dinner or trying to figure out what exactly to do with freekeh, Grains, Seeds & Legumes is an indispensable guide to oats, chia, farro, barley, lentils—and everything in between.

Comprehensive and authoritative, the book acts as an in-depth catalog with step-by-step directions for dealing with even the most esoteric staple, and offers 150 delicious, healthy, and diverse recipes catering to gluten-free diets and those looking to incorporate more seeds, whole grains, legumes, and pulses into their everyday eating.

Includes recipes for every occasion and appetite, from a Sunday breakfast (Buckwheat galettes with bacon, eggs, and gruyère) and morning tea (Apple, sour cream and cinnamon crunch muffins) to healthy salads (Mango, asparagus, and wild rice salad) and heartier meals (Braised Breton lamb).

• There is an enduring curiosity and love for incorporating seeds, whole grains, legumes, and pulses into everyday kitchens • Healthful without shouting about it, the book caters to a long-term trend that is not going away • Gorgeous color photography throughout • Covers breakfast, soups, salads, stews, pilaffs, risottos & paellas, dinner, sides, sweet things, and bread and crackers

MOLLY BROWN is a chef and writer looking to debunk the myth that health food is boring, flavorless mush. She has a passion for wholefood meals that are nutritious and delicious. DEIRDRE ROONEY is a renowned international photographer who has worked for numerous food and lifestyle magazines.

ISBN 9781743792162 MAY 2017, CKB098000 $24.99, PAPERBACK 304 PAGES, 7 5 /9 X 9 2 /3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-216-2

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EVERYDAY DELICIOUS Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks IZY HOSSACK A stylish cookbook from the talent behind the award-winning blog TopWithCinnamon.com

• ‘Izy has become a sensation in the food world [...] the next Nigella’ The Times • ‘She’s absolutely nailing it with awesome breads and cakes, beautiful photography AND loads of recipes that are super exciting even if you follow a restricted diet!’ Jamie Oliver • Izy is a social media powerhouse with over 350,000 hits per month on her blog, 208,000 Instagram followers (30% from the US), and a large and loyal following across her other platforms • The recipes are decadently delicious with many healthy options such as vegetarian, vegan, and gluten-free dishes as well as hearty meatbased meals and indugent treats and snacks

Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years—and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site gets over 350,000 hits a month and was shortlisted in the Saveur Food Blog Awards 2013. Her recipes are regularly featured in the press and online, including on jamieoliver.com and Buzzfeed.

With the same passion and extraordinary talent, Izy has now compiled a collection of her favorite recipes for all occasions in her first cookbook. Here she showcases her impressive skill for food photography and styling, as well as her natural ability to produce delicious, wholesome recipes.

This is approachable, flavorsome home cooking with a modern, fresh twist.

19-year-old IZY HOSSACK comes from a family who are passionate about food. She started her blog topwithcinnamon.com at the tender age of 15 as a way of documenting her favorite recipes and her burgeoning talent in food photography and styling. She regularly guest blogs and contributes to popular food and drink sites.

ISBN 9781784880255 FEBRUARY 2017, CKB000000 $29.99, HARDCOVER 224 PAGES, 7 3 /4 X 9 3 /4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-025-5

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A MOVEABLE FEAST Delicious Picnic Food KATY HOLDER Practical and inspiring recipes that can be easily transported to parties, picnics, and more—that also look great and taste delicious.

We’re all after a food experience that will transport us—but what about food we can transport? Whether you’re planning a picnic in the park or an outdoor birthday party, you’ll need food that looks good, tastes great – and travels well!

This gorgeous cookbook is full of recipes you can take with you from a chicken and pork picnic pie to pistachio meringues with caramel filling. Katy Holder’s tried and true recipes are suitable for every moveable occasion, whether you want to make sweet treats or bigger bites.

Having a moveable feast has never been so easy (or tasty)!

KATY HOLDER is an experienced cook and food stylist and has worked with many high-profile chefs and magazines, in both Australia and the UK. Her previous title is Create & Decorate.

• Menu suggestions for a variety of outings, including picnics, parties, Mother’s Day, and more • Recipes are accessible for the home cook and include breads and muffins, pies, salads, wraps, canapes and sweets • Full of practical advice for how best to transport your creations so they arrive in one piece!

ISBN 9781741176216 APRIL 2017, CKB070000 $24.99, HARDCOVER 192 PAGES, 8 2 /3 X 8 1/7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74117-621-6

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s t l e M Over 50 delicious toasted & grilled sandwich recipes for break fast, lunch & dinner

fern

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• Imaginative ideas for both sweet and savory sandwiches • Not all recipes involve cheese • Will appeal to students, busy parents, and anyone who is time-poor • Stylish design and great value

MELTS Over 50 Delicious Toasted and Grilled Sandwich Recipes for Breakfast, Lunch and Dinner FERN GREEN Imaginative recipes for easy-to-make toasted sandwiches.

Everyone loves a melted cheese sandwich— they are cheap, quick and easy to make, and don’t involve much cooking skill or special equipment.

This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks, or when you just don’t feel like cooking a big meal.

Featuring a list of tasty bread suggestions, from filling sourdough and seeded multigrain, to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. They don’t all have to include cheese, either! And there’s even a whole section of sweet sandwiches that will have you drooling.

Melted, grilled, and piping-hot: it’s the only way you’ll want to eat a sandwich again.

FERN GREEN is a food stylist, and author of Breakfast and The Mocktail Manual. She divides her time between London and Italy.

ALSO AVAILABLE: BREAKFAST: MORNING NOON AND NIGHT 9781742709154 $29.95 2015

ISBN 9781784880897 APRIL 2017, CKB096000 $19.99, HARDCOVER 128 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-089-7

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HARVEST 180 Recipes Through the Seasons EMILIE GUELPA A stunningly illustrated cookbook that celebrates the best produce to cook in each season.

• Recipes based on produce sourced in a range of climates reflect a distinct international influence • Stunning photography and vibrant watercolor illustrations by French blogger and author of Rainbow Tarts, Emilie Guelpa, throughout • A beautiful gifty package for food-lovers everywhere

Harvest is divided up by season, showcasing more than 180 delicious sweet and savory recipes that use produce when it’s at its best.

Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated, and very international in scope, highlighting produce sourced across a range of climates.

Embrace the summer sun with Seared Tuna with Fennel Confit, or Butterflied King Prawns with Mango; watch the leaves fall while indulging in Chestnut Risotto with Sage and Pancetta or Five-spiced Duck with Pomegranate Salad; snuggle into winter with some Chipotle-braised Beef Ribs with Spicy Baked Pumpkin or an Apple and Quince Pie; or celebrate the freshness of Spring with Moroccan Broad Bean Salad with Yogurt and Crispy Breadcrumbs, or Blood Orange and Dark Chocolate Trifle.

Harvest will inspire you to build delicious seasonal feasts for any occasion throughout the year.

EMILIE GUELPA is a Paris-based artistic director who is passionate about color, design and beautiful food. She is the author of the popular blog Griottes where she shares her talents in cooking, food styling and graphic design to create exquisite stories about food and travel.

ISBN 9781743790113 MARCH 2017, CKB077000 $19.99, FLEXIBOUND 200 PAGES, 7 7/8 X 10 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-011-3

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REBECCA DICKINSON

LO E YOUR LUNCHES VIBRANT, HEALTHY RECIPES to brighten up your day

• Easy to prepare lunches for when you’re on the go, that you can take to work or eat with friends • Each recipe takes 30 minutes or less to prepare, with 600 calories or less • You can save over $2,000 a year if you simply make your own packed lunches!

• Ideas for group lunches, adapting leftoves, and options that can be made in the office instead of at home

LOVE YOUR LUNCHES Vibrant, Healthy Recipes to Brighten Up Your Day REBECCA DICKINSON Transform your lunchtime with creative recipes to liven up your lunchbox.

Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues, Love Your Lunches has over 50 inspiring ideas to brighten up your afternoon meals.

Each recipe is nutritionally balanced, easy to make, and mouth-wateringly delicious. There are also ideas for toppers, snacks, shared lunches, and innovative ways to package and transport your lunches. Learn to adapt last night’s leftovers for an exciting lunchtime meal as well as fresh and cost-effective ideas for those days when you haven’t got the time to make lunch at home. All recipes are vegetarian, with vegan and meat alternatives so you can easily mix and match your lunch to your own personal preference.

With a fun and striking design and recipes that are healthy yet satisfying and full of flavor, Love Your Lunches will get you excited about your afternoon and help you to reclaim your lunch break.

REBECCA DICKINSON is a cake baker, food stylist, photographer, and blogger originally from Melbourne, and currently based in London. A 20-year-old former nursing student turned chef, Rebecca has made a love of good food into a living, working for caterers, cafés, and documenting her labor of love on her food blog Daisy and the Fox.

ISBN 9781784880958 APRIL2017, CKB101000 $24.99, HARDCOVER 160 PAGES, 6 ¾ X 8 ¼ IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-095-8

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EAT THIS, MY FRIEND All-day, No Fuss Vegetarian Recipes to Share With Your Friends JADE O’DONAHOO A collection of hand-lettered and handillustrated recipes for everyday accessible vegetarian eating.

Eat This, My Friend is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O’Donahoo’s mission is to offer what she calls a moment of authenticity and calm.

• Small giftable format with gorgeous illustrations • Recipes are great for everyday quick, easy, nutritious cooking • Perfect for university students and home cooks looking to eat healthy, delicious meals without dedicating hours to finding unusual ingredients • A personal collection of recipes from one friend to another—hand drawn and handwritten, which give it a point of difference to other cookbooks

Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all created by O’Donahoo. The 60 recipes are presented across five chapters (breakfast and brunch, lunch, sides, dinner, and sweets). All are meat free and represent the way O’Donahoo likes to cook and eat; prioritizing vegetables, using wholefoods, and avoiding refined sugar, without the need for searching high and low for obscure ingredients. It is simple food that nourishes you and tastes great.

JADE O’DONAHOO originally began recording her recipes in a little A5-size book as a result of a promise made to her favorite customer at her Melbourne café. As the collection grew, she recognized that she had something special on her hands, something that she would like to share with a wider audience. Jade has a blog, Eat This My Friend, and is also now studying to be a teacher.

ISBN 9781743792087 APRIL 2017, CKB086000 $19.99, HARDCOVER 144 PAGES, 6 4 /7 X 8 1/ 4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-208-7

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HUNGRY CAMPERS COOKBOOK Fresh, Healthy and Easy Recipes to Cook on Your Next Camping Trip KATY HOLDER A camping cookbook filled with fresh, healthy, easy-to-make recipes that look delicious and use minimal cooking equipment.

• Small, transportable format – a great gift!

• Fresh, healthy, gourmet recipes that use minimal cooking equipment • Includes advice on eating well while away from your home kitchen

Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet yet simple recipes. Author Katy Holder has combined her many years of food writing with her love of camping to produce this cookbook for anyone embarking on a camping trip.

All recipes use fresh ingredients and require minimal cooking equipment. Chapters include Prepare Ahead Meals, Fire Up the Barbecue, One-Pot Dinners, and Campfire Cooking for Kids.

Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.

KATY HOLDER is an experienced cook and food stylist and has worked with many high-profile chefs and magazines, in both Australia and the UK. Her previous title is Create & Decorate. She has always been passionate about cooking, and camping. She has camped all over the world, including the UK, France, Japan, Nepal and Australia. No matter where she is, plans for the next meal will never be far from her mind.

ALSO AVAILABLE: CREATE & DECORATE 9781741175080 $24.99 2016

ISBN 9781741176230 MAY 2017, TRV021000 $24.99, SPIRAL-BOUND PAPERBACK 192 PAGES, 8 X 9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74117-623-0

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A SPOT AT THE BAR: WELCOME TO THE EVERLEIGH The Art of Good Drinking in Three Hundred Recipes MICHAEL MADRUSAN & ZARA YOUNG A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned.

• Great for Father’s Day gift guides.

• A Spot at the Bar will set itself apart from other cocktail books by working to inspire a lifestyle as much as the reader’s Saturday night roster of drinks.

• The Everleigh has won multiple national awards in Australia (Gourmet Traveller Bar of the Year; Time Out Bar of the Year), and has been named in Drinks International’s Top 50 Bars of the World three consecutive years (most recently 25th in 2015).

• A stylish mix of old and new, it includes a well-chosen combination of illustrations and photographs, and a design that simultaneously reflects a 1920s Prohibition era vibe and contemporary, classic flavor.

What’ll it be? Something light and refreshing or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, starting with an aperitif at dusk, through to creamy digestifs, crisp nightcaps, and maybe even a hair of the dog the morning after.

With more than three hundred recipes for classic pre-Prohibition cocktails and inventive modern tipples, A Spot At The Bar will transport you back to the golden era of the very best cocktails.

Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl, and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar…

MICHAEL MADRUSAN is the owner of The Everleigh in Melbourne, Australia. He worked at the famed New York bar, Milk & Honey, which he left to open The Everleigh in partnership with the late Sasha Petraske. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans in 2012. In 2013, ZARA YOUNG left London to join The Everleigh and began working alongside Michael to grow The Everleigh brand.

ISBN 9781743791318 MARCH 2017, CKB006000 $29.99, HARDCOVER 240 PAGES, 7 1/2 X 9 3 /4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-131-8

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THE POPTAIL MANUAL Over 90 Frozen Cocktails on a Stick KATHY KORDALIS Delicious recipes for the perfect partytime treat.

Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!

• The popsicle for grown-ups! A fun and exciting way to enjoy your favorite cocktail • All recipes use premium alcohol, fresh fruits, and natural ingredients only • A slick and stylish addition to any mixologist’s library

The Poptail Manual is packed with over 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail.

All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also includes ideas for making your own popsicle molds.

ALSO AVAILABLE: THE MIXERS MANUAL 9781742707747 $14.95 2014 THE MOCKTAIL MANUAL 9781784880217 $15.95 2016 ISBN 9781784880934 MAY 2017, CKB024000 $14.99, FLEXIBOUND 96 PAGES, 6 1/4 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-093-4

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FASHION & BEAUTY

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MORE MEN IN THIS TOWN GIUSEPPE SANTAMARIA In the follow-up to the successful Men in this Town, more stylish men from around the world—this time documenting their fashion through the seasons.

• Strong social media following, 530k plus on Tumblr, over 21k on Instagram • New profile pieces on stylish, everyday people • Cities covered include New York and LA, as well as Sydney, Melbourne, Tokyo, London, Paris, Florence, and Madrid • Entertainment for voyeurs, as well as easy inspiration for those who want to emulate the looks

More Men in this Town is an extension of Giuseppe Santamaria’s successful first books Men In This Town and Women In This Town. In this, his third book, his focus is once again men’s fashion, but seasonally based—from the vibrancy of summer patterns and fabrics to creative layering called for in these cities’ coldest winters. He has one again traveled broadly to capture candid street shots of men in New York, LA, Sydney, Melbourne, Tokyo, London, Paris, Florence, and Madrid. With hundreds of various styles against the backdrop of these different cities, there’s lots to take in!

The book also includes written profiles (mini interviews on style and fashion choices) with men in different cities and Giuseppe’s notes on the subjects’ different style directions.

Toronto-born Sydney resident GIUSEPPE SANTAMARIA has been photographing stylish men and women for many years, but most recently in his blogs Men in this Town and Women in this Town. These blogs—or more accurately Giuseppe’s understanding of street style—have quickly garnered a dedicated following.

ALSO AVAILABLE: MEN IN THIS TOWN 9781742707815 £19.95 2014 WOMEN IN THIS TOWN 9781743790205 £19.95 2015

ISBN 9781743792735 MAY 2017, ART000000 $19.99, HARDCOVER 224 PAGES, 5 1/8 X 7 2 /3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-273-5

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Unruly Curls

H OW TO M A N AG E , ST Y L E A N D LOV E YO U R C U R LY H A I R

MICHAEL PRICE

UNRULY CURLS How to Manage, Style and Love your Curly Hair MICHAEL PRICE Inspiration and guidance for anyone with curly hair.

Having curly hair can be a real drag. Most curly-haired children are told their hair is messy and that they should straighten it, which stays with them as adults. But hairdresser Michael Price is about to change the rules. In Unruly Curls, he teaches anyone with curly hair how to love their locks, and how to get the most out of them.

• First-of-its-kind, edgy, stylish book on curls • Tips on haircuts, styles, and maintenance plus tutorials • Features models of all ages and ethnicities • Products recommended will be available in the US

If you have curly hair and have spent your life trying to tame it, this is the book for you. From tight ringlets to larger, wavy hair, Michael shows you how to care for your curls, whatever they look like and whatever your age. The book features how to get the best haircut for your curls, and how to create salon-styled hair at home. As well as daily maintenance, there are also hair tutorials to show you how you can mix up your look.

This book aims to be a handbook for those with curly hair to refer to on a daily, weekly, and seasonal basis, with a cool aesthetic that has never been seen before. With a pro-curl attitude and a focus on the positives of curly hair, Unruly Curls is a pure celebration.

MICHAEL PRICE runs a hair salon called Unruly Curls. He has been a hairdresser for 20+ years, and has specialized in curly hair for 12 years. His salon is based in London, and he is constantly booked out.

ISBN 9781784880828 MARCH 2017, HEA003000 $14.99, HARDCOVER 96 PAGES, 5 1/4 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-082-8

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THE ART OF THE WHITE SHIRT Over 50 Ways to Wear a White T-Shirt, Blouse or Shirt ILLUSTRATED BY LIBBY VANDERPLOEG Ingenious ideas for styling this wardrobe staple.

White shirts are a classic—they can be dressed up or down, be worn fitted, cropped, or tight, with skirts or jeans, or just on their own, if you’re feeling daring!

• A wardrobe staple, every woman owns at least one white shirt • Will appeal to women of all ages with fun illustrations and a contemporary feel • Gorgeous package will make this a great gift

The Art of the White Shirt is a fun, inspirational book on how to make the most of your white tees, blouses, or shirts. Dress it up with some boyfriend jeans, a statement necklace, and a sexy pair of stilettos, or wear it casually with a pair of culottes and your favorite sneakers. Try wearing your white shirt backwards for a fashion statement, or go for a classic look and wear it under your favorite cashmere sweater.

Learn how to transform this staple with accessories, some key wardrobe pieces, and a little bit of imagination.

Beautifully illustrated and featuring 50 ingenious ideas, The Art of the White Shirt is a delightful book.

LIBBY VANDERPLOEG is an illustrator and designer living in Greenpoint, Brooklyn. Her previous book was The Art of the Scarf.

ALSO AVAILABLE: THE ART OF THE SCARF 9781784880583 $14.99 2016

ISBN 9781784880873 MAY 2017, SEL038000 $14.99, HARDCOVER 96 PAGES, 5 3 /8 X 7 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-087-3

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Over 30 inspiring tutorials on how to wear lipstick, lipgloss and lift your lip game

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By Natasha Devedlaka-Price

LIPS

• Every woman owns at least one lipstick: this book will inspire them to try out new looks • A swipe of lipstick can make women feel confident, sexy, and empowered • Lipstick is the most popular beauty product, and sales actually boost during recession periods • The author has beautified everyone from Lily Allen to Barack Obama

LIPS Over 30 Inspiring Tutorials on How to Wear Lipstick, Lipgloss and Lift Your Lip Game NATASHA DEVEDLAKA-PRICE Inspiring new looks to make the most of your lipstick.

Around two-thirds of women count lipstick among their essential luxuries, one in three saying they won’t go without. And with Kylie Jenner’s lip kits almost breaking the internet, it seems women of all ages are crazy about their lips!

In Lips, make-up artist Natasha DevedlakaPrice shows you how a little bit of lipstick can build your confidence, boost your mood, and completely change your look. Nothing makes a girl pop like a bright burst of color! And it takes just minutes to apply.

Natasha starts with lip care­—exfoliating and prepping—and the basics of applying lipstick.

She teaches readers how to pick the best red for their skin tone, make lips look thinner or plumper, choose lipstick that lasts all day, and much more. Tutorials feature topics like how to wear matt lipstick, gloss, as well as trends like ombre, nude, contouring lips, and more.

This is a fun, stylish book for anyone who loves lipstick.

NATASHA DEVEDLAKA-PRICE of Hair & Make-up Dept has beautified everyone from Lily Allen to Barack Obama. She has been a professional make-up artist for 12 years, working in fashion, advertising, and television. She lives in London.

ISBN 9781784881016 MAY 2017, HEA003000 $9.99, HARDCOVER 64 PAGES, 6 1/2 X 4 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-101-6

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CRAFT & HOME

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SUNSHINE SPACES Naturally Beautiful Projects to Make for your Home and Outdoor Space BECI ORPIN Crafty, easy-to-achieve projects that bring a little sunshine into your life and home spaces.

In Sunshine Spaces, designer Beci Orpin show us how to make and create a range of fun homewares and other fabulous ideas for your outdoor space, and how to bring a little of the outdoors inside your home!

• The fourth book by leading designer, Beci Orpin, whose reputation continues to increase • Beci has a dedicated following on Instagram (over 50k followers) and her instantly recognized, very cool and accessible style is very much in demand • In Sunshine Spaces Beci interprets the trend for nature with her inimitable flair for color and shape • A deluxe, flexibind format and textured woodfree paper stock make for an earthier feel craft book

Inspired by the color and beauty of nature, projects include planter pots and hanging pots, a picnic blanket and outdoor cushions, a hammock and swing, sun umbrella, ideas for outdoor entertaining, and also projects for kids. Beci also includes advice on the best indoor plants and their care, some great pots to put them in, flower arranging and natural art installations, as well as a complete guide to plant-based fabric dying.

Using a range of easily accessible materials including wood, flowers and plants, fabric, rope and string, concrete and some recycled products, Beci shows you everything you need to know about bringing the sunshine into your life and home.

BECI ORPIN is an artist, designer, and illustrator based in Melbourne, Australia. Her work is exhibited both locally and internationally. Beci is known for her strong geometric designs and gorgeous use of color. Beci is the author of three previous books, Find and Keep, Home, and Make and Do.

ALSO AVAILABLE: MAKE & DO 9781742708416 £24.95 2015

ISBN 9781743792131 APRIL 2017, CRA000000 $29.99, FLEXIBOUND 192 PAGES, 8 1/4 X 9 4 /9 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74379-213-1

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HOLDING IMAGE

LIVING WITH PLANTS A Guide To Indoor Gardening SOPHIE LEE A one-stop shop for creating a beautiful botanical living space on a budget.

Houseplants offer the perfect solution to the urban dweller lacking in space – indoor and outdoor. They are an easy and exciting way to transform the look and feel of your home. As well as improving air quality—necessary when living in a busy smog-filled city—caring for plants is the perfect way to relax and destress, improving your quality of life.

• Houseplants are good for your health; they release oxygen into your home, control humidity, and purify the air. They also enhance your concentration • Perfect for those who live in an urban city, where outdoor space is limited and pollution levels are high • Caring for plants is a therapeutic and stressrelieving activity • Botanics is one of the hottest interior trends at the moment

Living With Plants will teach you how to create bespoke beautiful botanics for your home or even your office. Offering over 30 innovative projects, you will be guided on the different ways you can green-up your living space. Each project can be adapted to use equipment you already have at home, as well as teaching you ways you can upcycle your own pots, containers, plant stands, and wall hangings.

It covers all the basics from soil propagation, watering, pruning, and cutting, to useful tips and tricks on how to revive and maintain your plants. Discover which plant is best for which room as well as inspiring ways you can dress up your home for a celebration or party.

SOPHIE LEE is the owner of Geo-Fleur, which specializes in beautiful geometric homewares, including indoor terrariums filled with cacti and succulents, leather, brass and copper hanging planters, ceramic vases, glass air plant hangers, angular wire candle holders and hand-poured soy candles. They are based in London.

ISBN 9781784880965 JUNE 2017, GAR010000 $24.99, FLEXIBOUND 192 PAGES, 8 1/7 X 8 2 /3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-096-5

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LOST IN PARIS Color Your Way Around the City THE CITY WORKS Relax and escape into the city of light with this beautiful coloring book.

Paris is the world’s top tourist destination, and it’s not hard to see why: beautiful squares, parks, and promenades are plentiful, and there’s an abundance of splendid buildings.

• Illustrations are based on Paris’s top cultural attractions, beauty spots, and well-known areas, including the Eiffel Tower, Arc de Triomphe, Notre Dame, and the Louvre • Interesting facts and quotes about the city are peppered throughout • Precise, graphic illustrations, linked to relaxation, will help you to switch off and escape the stresses of everyday life

ALSO AVAILABLE: LOST IN LONDON 9781784880668 $14.99 2016

From the Bibliothèque Sainte Geneviève, to more modern architecture such as Maison Européenne de la Photographie, the skyline is mixed, giving Paris a wonderful, unique personality. Lost in Paris is a coloring-in stroll around this fabulous city. Featuring fun facts and quotes about the city, this is a relaxing coloring book as well as a wonderful keepsake.

Take a wander along the Seine, discover famous landmarks including the Eiffel Tower and the Louvre, and color in some charming boulangeries and boutiques along the way.

Paris is one of the world’s most romantic, beautiful cities, and in Lost in Paris you will travel to the most well-known places, as well as some hidden gems, waiting to be brought to life. So whether you’re looking for a digital detox, to relax, meditate, or just feel like some therapeutic coloring, this special book is the perfect escape.

THE CITY WORKS consists of London-based graphic artists Rowan Ottesen and Sylvia Moritz. Founded in 2015 with the aspiration to draw the world, The City Works captures the charming complexity of our towns and cities through an intricate illustrative style. They are also the creators of Lost in London.

ISBN 9781784880910 MAY 2017, ART000000 $14.99, PAPERBACK 96 PAGES, 7 3 /4 X 9 3 / 4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-091-0

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DRAFT COVER

LOULOU THE PUG

LOULOU THE PUG

LOULOU THE PUG A Book by Meet The Pugs MEET THE PUGS Pug-perfect pictures to brighten up your day.

Loulou the pug is an Instagram sensation: with over 74,000 followers she will do anything to get a coveted ‘like’. From donning hats made out of pineapples and banana skins, to dressing up as a birthday gift, this dog has no shame!

A Book by

• Bright, happy collection of pictures featuring Loulou the pug, accompanied by fun captions— what’s not to love!

05/07/2016 14:13

• Dog and cat books continue to be huge sellers in the gift market • @meetthepugs started in 2014 and has over 74,000 followers and 27,000 followers on Facebook • Half of the photos in the book are new, never-before-seen images

LouLou The Pug is a combination of Loulou’s most liked pictures on Instagram, and some new shots that will definitely make you laugh.

This is a humourous, stylishly designed gift book for pug-lovers, dog-lovers—even cat lovers!—or anyone in need of a giggle. The pictures are colorful and expressive, following Loulou’s day-to-day moods. There is no way you won’t love this book.

After over 10 years of working for clients in advertising and fashion, creative MARKUS MÜLLER decided to start his own company and created MEET THE PUGS with co-founder YASMINA ABDELILAHBAUER. In 2014 they created the Instagram account, which has been a huge success. They are based in Berlin.

ISBN 9781784880774 FEBRUARY 2017, PHO014000 $14.99, HARDCOVER 128 PAGES, 6 3 /4 X 6 3 /4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-077-4

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RETRO SWEATERS SIMONE BENNETT The best (and worst) sweaters to have hit the fashion scene—all in one brilliantly absurd package!

• Featuring 80 sweaters in ridiculous scenarios accompanied by hilarious captions • In the style of the best-selling Awkward Family Photos • Filled with ephemera and memories of these glory days in fashion

In the spirit of Awkward Family Photos, Ugly Christmas Sweater Party Book and Grumpy Cat comes a new book to keep you warm at night: Retro Sweaters. Featuring the best and worst from the ‘60s, ‘70s and ‘80s, this hilarious gift book features regular people wearing less-than-regular pullovers, from the sequined and spangly to the knitted and themed, as well as breakout sections on Christmas holiday sweaters, thrift shopping tips, fortune-telling with wool, and more.

Each double-page spread features a sweater accessorized with ridiculous props on background scenes of ski chalets, beaches, libraries, and more. It’s the perfect gift, especially if you like keeping warm in style!

SIMONE BENNETT is an Australian-based creative who trained as a graphic designer, but has branched out into a variety of creative fields including art direction, animation, illustration, and now writing. Simone’s passion for all things retro and kitsch has resulted in Retro Sweaters!

ISBN 9781741176223 FEBRUARY 2017, HUM000000 $14.99, HARDCOVER 160 PAGES, 6 2 /7 X 7 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74117-622-3

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I WANT TO BE CONFIDENT Living, Working and Communicating with Confidence HARRIET GRIFFEY ‘Confidence is like a muscle: the more you use it, the stronger it gets’ Anon

• Everyone wants to be more confident, whether it’s at work, to improve self-esteem, or tackle online dating • Continuation of the ‘I Want to’ series, following I Want to Sleep, I Want to be Calm, and I Want to be Organized • The books in the series are great as gifts or as an alternative to the heavy, slightly outdated health books on the market • Practical advice and good value

ALSO AVAILABLE: I WANT TO BE CALM 9781742709321 $12.95 2015

In today’s virtual, social networking world, there is a downside: online rather than personal interaction is creating a climate of social awkwardness and a lack of confidence, particularly among young people. If we don’t demonstrate our abilities or show our unique qualities, it’s difficult to be confident about them. We need to practice to improve our confidence and we need to know how.

No one is 100 per cent confident all the time.

Most of us feel confident about some things, but not others, which provides a place to start and something on which to build as we learn to be confident. And once we realize that we can address this, we can learn ways to manage new situations or things we fear with newly acquired confidence skills.

I Want to be Confident takes a look at the underpinning psychology of confidence, what it is, and how to learn it when it doesn’t come naturally. Harriet Griffey identifies what it takes to improve confidence so that we can embrace our social and working lives, and our personal and professional relationships more positively, and in a way that authentically reflects who we are and what we want to achieve.

HARRIET GRIFFEY is a journalist and health editor living in London.

ISBN 9781784880811 MARCH 2017, SEL021000 $11.99, HARDCOVER 144 PAGES, 4 3 /4 X 6 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-081-1

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I WANT TO BE HAPPY How to Live a Happy Life HARRIET GRIFFEY ‘Happiness is like trying to hold water in your hands.’ Michelangelo Antonioni The harder we try to achieve happiness, the more elusive it becomes. In the process of trying, we find we are working harder, longer, and less productively, creating not happiness but stress and anxiety. What can be done?

In I Want to Be Happy, Harriet Griffey shows how everyone can achieve happiness, whatever their age, and whether or not they have been born with ‘the cheerful gene’. From resting to having fun, eating properly to getting a good night’s sleep, there’s a lot we can do to improve our happiness.

Happiness is characterized by the ability to take pleasure from life. But what comes first, the pleasures to be actively sought, or the ability to take pleasure from what is already there? The art of happiness rests less in transitory moments of achievement or acquisition, but a deeper, more contented acceptance of what we already have, cherishing those small pleasures that perhaps we take for granted and removing some of those self-inflicted barriers to happiness that wheedle their way into our lives.

• Everyone wants to be happier, and the ‘happy’ industry is massive • Continuation of the ‘I Want to’ series, following I Want to Sleep, I Want to be Calm, and I Want to be Organized • The books in the series are great as gifts or as an alternative to the heavy, slightly outdated health books on the market • Practical advice and good value

Happiness is not just about relieving misery, counteracting stress, or reducing anxiety: it’s also about protecting emotional and physical health by interacting more positively with the lives we lead.

HARRIET GRIFFEY is a journalist and health editor living in London.

ALSO AVAILABLE: I WANT TO BE ORGANIZED 9781784880248 $12.95 2016

ISBN 9781784880804 MARCH 2017, SEL021000 $11.99, HARDCOVER 144 PAGES, 4 3 /4 X 6 1/8 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-080-4

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FAITH Embracing Life in All its Uncertainty TIM COSTELLO Inspiring stories and moments of faith around the world—told through the eyes of World Vision Australia leader, Tim Costello.

Faith is an important message of hope and reconciliation, as well as an invitation to think about the many soul-searching events that challenge belief. Tim Costello, a respected speaker on social justice issues and head of World Vision Australia, points us to an inclusive faith, bringing people from across the spectrum of society together.

• World Vision is a massive charitable organisation with a turnover in excess of US$2 billion a year.

• Previous books by Tim Costello have been bestsellers, with his previous book Hope selling over 18,000 copies, including 5,000 copies in the US. • Faith explores belief and its many meanings across a broad variety of religious backgrounds.

In this thought-provoking collection of stories, Costello takes us on a journey through the notion of faith and what it means to believe, giving us reason to pause and consider our world from the myriad perspectives of others as he meditates on the importance of true faith to humanity, in a time when the world is often so challenging.

TIM COSTELLO is the head of World Vision Australia, part of a worldwide charity that fights poverty and injustice. A Christian pastor who has spent his life working to help those less fortunate, Tim was named in the Australian of the Year awards in 2006 and was awarded an Order of Australia in 2005.

ALSO AVAILABLE: HOPE 9781742703756 $24.95 2012

ISBN 9781743791929 APRIL 2017, PHI000000 $24.99, HARDCOVER 224 PAGES, 7 1/4 X 4 1/ 2 IN TEXT ONLY I S B N 978-1-74379-192-9

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How the World’s Most Successful People Turned Failure into Success

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DARE TO WIN JEFF CHEGWIN & CARMELA DI CLEMENTI Stories to inspire us all to learn from our mistakes.

Failure is something none of us like to experience, but Dare to Win explains that mistakes are not only good for you, they can actually lead to huge successes. If you look at the most inspirational innovators, athletes and icons throughout history, they all share a common belief—they simply do not entertain the notion of failure as a bad thing.

In Dare to Win you’ll read some real life lessons, learned by the most talented and successful people in the world. From Steve Jobs to Beyonce, Simon Cowell, Michael Jordan, Einstein, JK Rowling, Arnold Schwarzenegger, and more. Just been fired? It could be the best thing that’s ever happened to you. Keep getting your ideas knocked back at work? Rethink your approach.

• Stories and life lessons from some of the most admired and influential people in history and present day, including Steve Jobs, Beyonce, Michael Jordan, and JK Rowling • Great book for people looking to self-improve and change their lives or career • Perfect gift for graduation

If we didn’t have failure, how would we know what to do next? The process of learning from our mistakes is truly invaluable, and is something we need to run toward, not run away from.

JEFF CHEGWIN is a music industry veteran behind many hit artists over the years, from discovering Billy Bragg to giving Simon Cowell his first hit Top 10 boy band to signing some of the most iconic bands of the ‘80s and ‘90s to promoting Pavarotti, Elvis Costello and Paul McCartney, as well as current cutting-edge artists. CARMELA DI CLEMENTI is a Radio Academy Award-winning producer and has produced some of the UK’s most popular radio shows.

ISBN 9781784880941 MARCH 2017, SEL021000 $14.99, HARDCOVER 144 PAGES, 5 3 /8 X 7 1/4 IN TEXT ONLY I S B N 978-1-78488-094-1

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HONG KONG PRECINCTS A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts PENNY WATSON Discover Hong Kong’s very best shopping, eating and drinking experiences with this curated guide suited to a variety of budgets and preferences.

Hong Kong is an eclectic city where travellers can revel in a cross-section of experiences, from markets that sell everything including pigs’ ears and plastic toys, to modern bars and eateries with delicious cocktails and worldclass cuisine.

• Beautiful design makes it the ideal gift or coffee table book to keep even after you return from your holiday • Divided into 15 separate precincts, each featuring shopping, eating and drinking places • Other titles in the series include Tokyo Precincts, Paris Precincts and London Precincts

Hong Kong Precincts is divided into 15 precincts (including Macau), with a chapter covering each, featuring the very best of Hong Kong’s shopping, eating and drinking experiences.

Interviews with Hongkongers who represent the city’s creative community highlight favorite haunts, and additional information at the front and back offers expert travel tips. Precinct maps make this a handy guidebook, while the beautiful design and hardback cover creates a great keepsake.

PENNY WATSON is a journalist from Melbourne, Australia, with a serious case of wanderlust.

She has traveled the world, written articles for magazines and researched countless guidebooks. Since immersing herself in the world of full-time travel writing, she has lived in London, San Francisco, and Hong Kong.

ALSO AVAILABLE: PARIS PRECINCTS 9781741174984 $29.99 2016 65% black, 11% magenta, 5% cyan

PARIS PRECINCTS

A curated guide to the city’s best shops, eateries, bars and other hangouts

ISBN 9781741174694 APRIL 2017, TRV009070 $29.99, HARDCOVER 256 PAGES, 6 2 /3 X 8 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74117-469-4

DONNA WHEELER

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LONDON PRECINCTS A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts FIONA MCCARTHY A unique insider’s guide to the must-see places to shop, eat, and drink in the great city of London suited to a variety of budgets and preferences.

London is one of the world’s greatest cities. It is iconic and dynamic; a vibrant city where the past and present meet in an explosion of art and culture. It’s also a city that is constantly on the move. Londoners have never been afraid to venture to new worlds and discover new and wonderful things. London continues to create and innovate with cutting-edge ideas, especially in its food scene, where you can literally taste the world from its diverse offerings.

London Precincts features the best eating, drinking and shopping across 19 London precincts, including Covent Garden, King’s Cross, Soho, and Piccadilly. Well-known Londoners from each precinct offer ‘Top 5 Faves’, and the book also features major sights and attractions. Precinct maps make this a handy and useful guidebook, while the beautiful design and hardback cover creates a great keepsake.

• Beautiful design makes it the ideal gift or coffee table book to keep even after you return from your holiday • Divided into 19 separate precincts, each featuring shopping, eating, and drinking places • Other titles in the series include Tokyo Precincts, Hong Kong Precincts and Paris Precincts

FIONA MCCARTHY has been based in London since leaving her native Australia in 1993. With a passion for seeking out unusual and intriguing places and a love of telling people’s stories, Fiona has written major British newspapers and lifestyle magazines.

ALSO AVAILABLE: TOKYO PRECINCTS 9781741174687 $29.99 2016

ISBN 9781741174991 APRIL 2017, TRV009070 $29.99, HARDCOVER 256 PAGES, 6 2 /3 X 8 1/4 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-74117-499-1

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POCKET IRIS WISDOM Witty Quotes and Wise Words from Iris Apfel HARDIE GRANT Be inspired by the wisdom of this fashion icon.

At 94, Iris Apfel is having the time of her life.

Having made her name as an interior designer and fashion icon, she’s in demand as a model and her legions of fans love her ‘unsugared truths’.

• Inspirational quotes and life lessons from the quick-witted, flamboyantly dressed 94-year-old fashion icon who calls herself a ‘geriatric starlet’ • Iris made her name as an interior designer, and has worked with the wives of nine presidents on the White House

Apfel is Manhattan’s oldest and coolest It girl and star of documentary ‘Iris’ by filmmaker Albert Maysles, which offers a unique perspective into the delightful life of a style legend.

Iris’s best quotes and life wisdom have been compiled here for your delectation and inspiration.

On Love: “I always say my husband has given me all the space I need, except in the closet.”

• With a great price point and appealing package this makes a perfect gift or impulse buy

On Growing Older: “Getting older ain’t for sissies, I’ll tell you.”

• Perfect for Mother’s Day gift guides

On Style: “If your hair is done properly and you’re wearing good shoes, you can get away with anything.”

ALSO AVAILABLE: POCKET BOWIE WISDOM 9781784880736 $9.99 2016 POCKET KIM WISDOM 9781784880750 $9.99 2016

ISBN 9781784880903 FEBRUARY 2017, HUM015000 $9.99, HARDCOVER 96 PAGES, 5 2 /10 X 4 1/3 IN FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-090-3

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RECENT HIGHLIGHTS

MILK. MADE.

ALIMENTARI

A Book About Cheese: How to Choose It, Serve It and Eat It

Salads + Other Classics from a Little Deli that Grew

NICK HADDOW

LINDA & PAUL JONES

The best cheeses and cheesemakers from around the world, with the ultimate cheeseinspired recipes to enjoy them.

The cookbook and story behind the success of one of the cornerstones of Melbourne’s bustling cafe scene.

• Cheese is big business—and artisan cheese is increasing in popularity.

• Will appeal to foodies who like fine-tasting, low-fuss, home-style cooking, as well as those who enjoy divine, inventive, healthy salads (think Ottolenghi).

• Stands out from other more formal cheese guides on the market with its chatty and informative style, accompanied with stunning photographs and delicious recipes.

• A stunningly designed high-end package and format, perfect as a coffee table book and keepsake.

SEPTEMBER 2016 $39.99 HARDBACK ISBN 9781743791356 288 PAGES, 7 2 /3 X 9 3/4 IN 60,000 WORDS FULL COLOR PHOTOGRAPHY THROUGHOUT

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• Presents a unique mix of Lebanese and Mediterranean cuisines, perfect for those who enjoy full flavored cooking.

• A gorgeous gift book—well-priced and a rounded story, with a standout pictorial essay of the place, its food and its people.

SEPTEMBER 2016 $29.99 FLEXIBIND ISBN 9781743791295 208 PAGES, 8 1/2 X 10 5 /8 IN 35,000 WORDS FULL COLOR PHOTOGRAPHY THROUGHOUT

GREEN KITCHEN SMOOTHIES

NORDIC LIGHT

Healthy and Colorful Smoothies for Everyday

Lighter, Everyday Eating from a Scandinavian Kitchen

DAVID FRENKIEL & LUISE VINDAHL Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen Stories.

• Their top smoothie recipes, as well as some new and exciting ideas.

• The book includes simple smoothies, post-workout favorites, breakfast ideas, desserts, and even snacks to go along with them.

• Recipes are easy-to-follow and use great flavor and texture combinations.

AUGUST 2016 $19.99 HARDCOVER ISBN 9781784880460 144 PAGES, 6 3/10 X 8 1/4 IN FOOD & DRINK FULL COLOR PHOTOGRAPHY THROUGHOUT

SIMON BAJADA Wholesome Scandinavian recipes with a healthy, modern twist.

• The follow-up to Simon’s first title, The New Nordic, which focused in on the classics of Scandinavian cuisine. Nordic cuisine continues to be on trend.

• Filled with seasonal recipes and beautiful photography in a design that captures the essence and beauty of this part of the world.

• Offers ideas for innovative ways to incorporate more vegetables into your diet in interesting ways, whilst still allowing plenty of options for meat eaters.

AUGUST 2016 $39.99 HARDBACK ISBN 9781743791448 224 PAGES, 8 1/4 X 10 1/3 IN 33,000 WORDS FULL COLOR PHOTOGRAPHY THROUGHOUT

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GRAIN BOWLS

SOUPS

Bulgur Wheat, Quinoa, Barley, Rice, Spelt, and More

Quick and Easy Soups for Every Season

ANNA SHILLINGHAW HAMPTON

ANNA HELM BAXTER

Master the techniques of making your perfect grain bowl.

Ladles of inspiration to create healthy, nutritious, and filling meals for the whole family.

• Over 80 imaginative ideas for easily incorporating grains into your diet.

• Over 80 recipes for soups, from classic flavors to new, fresh tastes.

• Modern dishes ready in a matter of minutes.

• Healthy, gourmet, quick and easy!

• This is food that can be eaten at work, on the go or for a casual dinner at home.

• See all the ingredients you need for the recipe in an at-a-glance photo.

• Ranging from lighter in texture and flavor, such as bulgur and freeken, to heartier and chewier, such as farro and wheatberries, there is a grain for every occasion.

• Tips on seasonal produce.

SEPTEMBER 2016 $19.99 PAPERBACK WITH FLAPS ISBN 9781784880484 192 PAGES, 8 ¼ X 8 6 /10 IN I S B N 978-1-78488-048-4 FOOD & DRINK 51999 FULL COLOR PHOTOGRAPHY THROUGHOUT I S B N 978-1-78488-048-4

SEPTEMBER 2016 $19.99 PAPERBACK WITH FLAPS ISBN 9781784880385 192 PAGES, 8 ¼ X 8 6 /10 IN FOOD & DRINK FULL COLOR PHOTOGRAPHY THROUGHOUT

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NEW YORK

THE ART OF THE SCARF

Through a Fashion Eye

From Classic Knots and Chic Neckties, to Stylish Turbans, Bags, and More

MEGAN HESS An illustrated guide to the fashionista’s New York—from one of the world’s most sought after fashion illustrators.

• A unique illustrated travel guide for the fashion-lover—the best shopping spots, gorgeous locations and key fashion destinations.

• A gorgeous sturdy hardback format with foiling on the cover and bookblock.

• Megan Hess’ sought-after illustrations have graced the pages of magazines, covers of the Sex and the City book series and walls of Michelle Obama’s home.

NOVEMBER 2016 $24.99 HARDBACK ISBN 9781743791714 192 PAGES, 5 4 /5 X 8 1/2 IN FASHION ILLUSTRATED THROUGHOUT IN COLOR

LIBBY VANDERPLOEG Discover the transformative power of the scarf; a miracle accessory that has the ability to make a basic outfit look extraordinary.

• Scarves are a great way to add pattern or color to a monochrome palette and convert your wardrobe basics into chic, fresh outfits.

• Sales of scarves continue throughout the year, and most women own at least one scarf—if not many more!

• A pretty, perfect gift package for women of all ages.

• Includes a directory of recommended scarf stockists in the US, the UK and Australia.

OCTOBER 2016 $14.99 HARDCOVER ISBN 9781784880583 96 PAGES, 5 1/3 X 7 ¼ IN FASHION ILLUSTRATED THROUGHOUT IN COLOR

RECENT HIGHLIGHTS · 87

CONNECT WITH NATURE

MINISCAPES

Projects to Grow, Gather, Make & Do

Create Your Own Terrarium

ANNA CARLILE

CLEA CREGAN

Switch off from today’s busy digital lifestyle with projects to help reconnect with .

Quirky ideas and projects for creating your own miniature indoor landscapes.

• Includes over 75 diverse projects with easy-to-follow steps that are perfect for those living life in a city or are in need of a natural, craft-filled reprieve.

• Create beautiful landscapes for your home or office or unique gifts for loved ones.

• Clever environmental structure where projects are split into seasons so there’s something for every time of year, whether you want to be indoors or out.

• Full of spectacular photography, this book is as much a beautiful object as it is practical with projects to appeal to a wide range of people covering gardening, craft, cooking, adventures and art.

OCTOBER 2016 $34.99 HARDBACK ISBN 9781741175141 248 PAGES, 7 1/2 X 10 1/4 IN CRAFT & HOME FULL COLOR PHOTOGRAPHY THROUGHOUT

88 · RECENT HIGHLIGHTS

• You do not need a green thumb to become a terrarium gardener—once established, they are happily self-sufficient.

• This 1970s trend has been reawakened in today’s culture as people crave indoor gardens as a solution for small space/ apartment living.

• Having plants and nature indoors is beneficial for our overall health and wellbeing.

SEPTEMBER 2016 $24.99 HARDBACK ISBN 9781743791400 160 PAGES, 7 7/8 X 7 7/8 IN CRAFT & HOME FULL COLOR PHOTOGRAPHY THROUGHOUT

COMPLETE BACKLIST

Backlist 100 BEST CAKES AND DESSERTS GABRIEL GATÉ $29.95 – HC 9781742703862 8 7/8 X 10 IN 200 PAGES

90 · BACKLIST

ALIMENTARI SALADS AND OTHER CLASSICS FROM A LITTLE DELI THAT GREW LINDA MALCOLM & PAUL JONES $29.99 – PB 9781743791295 8 1/2 X 10 5/8 IN 208 PAGES

7000 ISLANDS

A LOT ON HER PLATE

A FOOD PORTRAIT OF THE PHILIPPINES YASMIN NEWMAN $39.95 – HC 9781742705637 8 X 10 IN 352 PAGES

A NEW WAY TO COOK FOR TWO, A FEW OR PLENTY ROSIE BIRKETT WITH PHOTOGRAPHY BY HELEN CATHCART $39.95 – HC 9781742709147 7 4/5 X 9 3/5 IN 256 PAGES

A COOK’S TOUR OF FRANCE

ATELIER CONFECTIONERY

REGIONAL FRENCH RECIPES GABRIEL GATÉ $29.99 – HC 9781743790182 7 X 9 1/2 IN 224 PAGES

BONBONS, MARSHMALLOWS, TOFFEES, LOLLIPOPS, LICORICE...

YASMIN OTHMAN AND LISA LINDER $24.95 – HC 9781742708683 7 1/4 X 9 1/4 IN 252 PAGES

A LA GRECQUE

BASQUE

OUR GREEK TABLE PAM TALIMANIDIS AND MARK ROPER $29.95 – HC 9781742704869 8 1/4 X 10 1/2 IN 256 PAGES

SPANISH RECIPES FROM SAN SEBASTIAN & BEYOND JOSE PIZARRO $39.95 – HC 9781784880262 7 4/5 X 9 2/3 IN 256 PAGES

BEST KITCHEN BASICS

CAKEOLOGY

A CHEF’S COMPENDIUM FOR HOME MARK BEST $49.95 – HC 9781742709802 8 1/2 X 9 5/6 IN 272 PAGES

OVER 20 SENSATIONAL STEP-BY-STEP CAKE DECORATING PROJECTS JULIET SEAR WITH PHOTOGRAPHY BY HELEN CATHCART $29.95 – HC 9781784880064 7 4/5 X 9 2/3 IN 240 PAGES

BORSCH, VODKA & TEARS

CANTINA

FOOD TO DRINK WITH

RECIPES FROM A MEXICAN KITCHEN PAUL WILSON $39.95 – HC 9781742703992 8 1/4 X 10 7/16 IN 320 PAGES

BENNY ROFF $24.95 – HC 9781742702445 6 2/3 X 8 1/3 IN 192 PAGES

BREAKFAST: MORNING, NOON AND NIGHT

COMPLETE MIDDLE EASTERN COOKBOOK

FERN GREEN $29.95 – HC 9781742709154 7 X 11 IN 160 PAGES

TESS MALLOS $49.95 – HC 9781742704920 9 1/2 X 11 IN 541 PAGES

CAIRO KITCHEN

DECORATED

RECIPES FROM THE MIDDLE EAST, INSPIRED BY THE STREET FOOD OF CAIRO SUZANNE ZEIDY $35.00 – HC 9781742708027 7 1/2 X 10 1/2 IN 288 PAGES

SUBLIMELY CRAFTED CAKES FOR EVERY OCCASION APRIL CARTER AND DANIELLE WOOD $29.95 – HC 9781742707723 8 X 10 IN 160 PAGES

BACKLIST · 91

Backlist

92 · BACKLIST

EAST

FRENCH LESSONS

CULINARY ADVENTURES IN SOUTHEAST ASIA LEANNE KITCHEN AND ANTONY SUVALKO $34.95 – HC 9781742709161 8 X 10 IN 272 PAGES

RECIPES AND TECHNIQUES FOR A NEW GENERATION OF COOKS JUSTIN NORTH $39.95 – HC 9781742704845 8 1/4 X 10 1/2 IN 374 PAGES

FEEL GOOD FOOD

GELATO MESSINA

WHOLEFOOD RECIPES FOR HAPPY, HEALTHY LIVING TONY CHIODO $29.95 – HC 9781742704913 7 3/4 X 10 IN 224 PAGES

THE RECIPES NICK PALUMBO $29.95 – HC 9781742705156 8 X 10 IN 320 PAGES

FLORENTINE

GIN: SHAKE, MUDDLE, STIR

THE TRUE CUISINE OF FLORENCE EMIKO DAVIES $39.95 – HC 9781743790038 8 1/2 X 10 4/5 IN 256 PAGES

OVER 60 OF THE BEST GIN DRINKS FOR SERIOUS SPIRIT LOVERS DAN JONES $16.99 – HC 9781784880521 5 1/3 X 7 1/3 IN 112 PAGES

FRENCH FOOD SAFARI

GRAIN BOWLS

A DELICIOUS JOURNEY INTO CULINARY HEAVEN MAEVE O’MEARA AND GUILLAUME BRAHIMI $45.00 – HC 9781742706917 8 1/4 X 10 3/4 IN 262 PAGES

BULGUR WHEAT, QUINOA, BARLEY, RICE, SPELT, AND MORE ANNA SHILLINGHAW HAMPTON $19.99 – HC 9781784880484 8 ¼ X 8 6/10 IN 192 PAGES

GREEN KITCHEN TRAVELS

HUNGRY FOR THAT

HEALTHY VEGETARIAN FOOD INSPIRED BY OUR ADVENTURES DAVID FRENKIEL AND LUISE VINDAHL $35.00 – HC 9781742707686 8 X 10 IN 256 PAGES

RECIPES FROM THE BEATBOX KITCHEN RAPH RASHID $29.95 – HC 9781742707167 7 2/5 X 9 2/3 IN 224 PAGES

GREEN KITCHEN SMOOTHIES

HUXTABOOK

HEALTHY AND COLORFUL SMOOTHIES FOR EVERYDAY DAVID FRENKIEL AND LUISE VINDAHL $19.99 – HC 9781784880460 6 3/10 X 8 1/4 IN 144 PAGES

RECIPES FROM SEA, LAND, AND EARTH DANIEL WILSON $34.95 – HC 9781742707037 8 1/2 X 10 1/2 IN 224 PAGES

HALLIDAY WINE COMPANION 2017 THE BESTSELLING AND DEFINITIVE GUIDE TO AUSTRALIAN WINE JAMES HALLIDAY $39.99 – PB 9781743791721 6 X 9 2/10 IN 776 PAGES

JAMES HALLIDAY’S WINE ATLAS OF AUSTRALIA JAMES HALLIDAY $59.95 - HC 9781742703961 9 X 11 1/2 IN 326 PAGES

ISTANBUL RECIPES FROM THE HEART OF TURKEY REBECCA SEAL AND STEVEN JOYCE $39.95 – HC 9781742706016 7 1/3 X 10 1/3 IN 256 PAGES

IZAKAYA JAPANESE BAR FOOD HARDIE GRANT BOOKS $14.95 – PB 9781742700427 8 X 8 1/2 IN 176 PAGES

BACKLIST · 93

Backlist KENKO KITCHEN

LUKE NGUYEN’S FRANCE

SIMPLE SUGAR-FREE, GLUTENFREE, VEGAN RECIPES KATE BRADLEY $29.95 – HC 9781742708461 7 1/2 X 9 1/2 IN 256 PAGES

A GASTRONOMIC ADVENTURE LUKE NGUYEN $49.95 – HC 9781742707181 8 1/2 X 11 IN 320 PAGES

LE PETIT PARIS FRENCH FINGER FOOD NATHALIE BENEZET $19.95 – HC 9781742705965 8 X 8 IN 104 PAGES

A CULINARY JOURNEY FROM CHINA TO VIETNAM LUKE NGUYEN $39.95 – HC 9781742705125 8 5/8 X 10 13/16 IN 272 PAGES

LITTLE ITALY

MAGIC CAKES

ITALIAN FINGER FOOD NICOLE HERFT $19.95 – HC 9781742707716 8 X 8 IN 104 PAGES

THREE CAKES IN ONE: ONE MIXTURE, ONE BAKE, THREE DELICIOUS LAYERS CHRISTELLE HUET-GOMEZ AND VALERY GUEDES $14.95 – HC 9781784880170 8 1/5 X 8 1/5 IN 72 PAGES

LUCY’S BAKES OVER 200 OF THE EASIEST BAKING RECIPES YOU WILL EVER MAKE LUCY CUFFLIN $29.95 – HC 9781742709376 7 3/5 X 9 2/3 IN 208 PAGES

94 · BACKLIST

LUKE NGUYEN’S GREATER MEKONG

MALOUF: NEW MIDDLE EASTERN FOOD GREG MALOUF AND LUCY MALOUF $49.95 – HC 9781742701455 8 3/4 X 10 3/4 IN 416 PAGES

MAN FOOD

MUG CAKES

GOOD FOOD FOR A GOOD TIME BILLY LAW $29.95 – HC 9781742708164 8 1/4 X 10 IN 192 PAGES

READY IN 5 MINUTES IN THE MICROWAVE LENE KNUDSEN AND RICHARD BOUTIN $10.95 – HC 9781742708553 7 7/16 X 7 7/16 IN 72 PAGES

MARQUE

MUG CAKES CHOCOLATE

A CULINARY ADVENTURE MARK BEST, PASI PETANEN, AND RENE REDZEPI $39.95 – HC 9781742707020 9 X 10 1/2 IN 304 PAGES

READY IN TWO MINUTES IN THE MICROWAVE! SANDRA MAHUT AND JANE TEASDALE $11.95 – HC 9781784880095 7 1/2 X 7 1/2 IN 72 PAGES

MILK. MADE. A BOOK ABOUT CHEESE: HOW TO CHOOSE IT, SERVE IT AND EAT IT NICK HADDOW $39.99 – HC 9781743791356 7 2/3 X 9 3/4 IN 272 PAGES

MOORISH FLAVOURS FROM MECCA TO MARRAKECH GREG MALOUF AND LUCY MALOUF $29.95 – HC 9781742706955 7 1/2 X 10 1/4 IN 214 PAGES

MUG CRUMBLES READY IN 5 MINUTES IN THE MICROWAVE! CHRISTELLE HUET-GOMEZ $11.95 – HC 9781784880224 7 1/2 X 7 1/2 IN 72 PAGES

MY ABUELO’S MEXICAN FEAST A LIFE AND LOVE OF MEXICAN FOOD DANIELLA GERMAIN $29.99 – HC 9781742706788 7 7/8 X 10 IN 128 PAGES

BACKLIST · 95

Backlist NEW FEAST

ONE DISH, TWO WAYS

MODERN MIDDLE EASTERN VEGETARIAN LUCY MALOUF AND GREG MALOUF $45.00 – HC 9781742708423 9 1/8 X 11 1/4 IN 272 PAGES

FEEDING THE WHOLE FAMILY. WITHOUT THE FUSS JANE KENNEDY $29.95 – PB 9781742707174 8 1/2 X 10 1/2 IN 208 PAGES

NEW THAI FOOD

ONE-POT PASTA

RECIPES FOR HOME MARTIN BOETZ $34.95 – HC 9781742708201 7 X 10 5/8 IN 208 PAGES

FROM POT TO PLATE IN UNDER 30 MINUTES SABRINA FAUDA-RÔLE $11.99 – HC 9781784880576 7 ½ X 7 ½ IN 72 PAGES

NORDIC LIGHT LIGHTER, EVERYDAY EATING FROM A SCANDINAVIAN KITCHEN SIMON BAJADA $39.99 – HC 9781743791448 8 1/4 X 10 1/3 IN 224 PAGES

96 · BACKLIST

PARIS PASTRY CLUB A COLLECTION OF CAKES, TARTS, PASTRIES AND OTHER INDULGENT RECIPES FANNY ZANOTTI $29.95 – HC 9781742704715 7 3/4 X 10 IN 160 PAGES

NUOVO MONDO

PICKLED

NEW ITALIAN FOOD STEFANO DE PIERI AND JAMES MCDOUGALL $39.95 – HC 9781742703824 8 1/2 X 10 1/4 IN 200 PAGES

PICKLES, VINEGARS, KIMCHI AND MORE FREDDIE JANSSEN $24.95 – HC 9781784880330 7 1/2 X 9 IN 144 PAGES

PIZZA

REAL VIETNAMESE COOKING

RECIPES FROM NAPLES’ FINEST PIZZA CHEFS ALBA PEZONE AND LAURENCE MOUTON $34.95 – HC 9781742706405 10 1/4 X 8 1/4 IN 360 PAGES

HOMESTYLE RECIPES FROM HANOI TO HO CHI MINH TRACEY LISTER, ANDREAS POHL AND MICHAEL FOUNTOULAKIS $39.95 – PB 9781742705262 8 X 10 3/4 IN 392 PAGES

POSTCARDS FROM MARRAKESH

ROAST LAMB IN THE OLIVE GROVES

RECIPES FROM THE HEART OF MOROCCO ANDY HARRIS AND DAVID LOFTUS $22.95 – HC 9781784880033 6 1/2 X 8 1/4 IN 306 PAGES

A MEDITERRANEAN COOKBOOK BELINDA HARLEY AND JONATHAN LOVEKIN $39.95 – HC 9781742706009 8 1/4 X 10 IN 272 PAGES

POSTCARDS FROM GREECE RECIPES FROM ACROSS THE GREEK SEAS REBECCA SEAL, WITH PHOTOGRAPHY

BY STEVEN JOYCE $24.99 – HC 9781784880613 8 ¼ X 10 ½ IN 256 PAGES

RAINBOW TARTS 50 RECIPES FOR 50 COLORS EMILIE GUELPA $19.95 – HC 9781742707808 7 X 9 1/4 IN 128 PAGES

ROME CENTURIES IN AN ITALIAN KITCHEN KATIE CALDESI AND GIANCARLO CALDESI $39.95 – HC 9781784880040 7 4/5 X 9 2/3 IN 272 PAGES

RUBY VIOLET’S ICE CREAM DREAMS ICE CREAM, SORBETS, BOMBES, AND MORE JULIE FISHER $24.95 – HC 9781742705934 7 1/2 X 9 7/8 IN 160 PAGES

BACKLIST · 97

Backlist

98 · BACKLIST

RUSTIC

SICILY

SIMPLE FOOD AND DRINK FROM MORNING TO NIGHT JORGE FERNANDEZ AND RICH WELLS $35.00 – HC 9781784880118 7 3/4 X 9 3/4 IN 240 PAGES

RECIPES FROM THE PEARL OF SOUTHERN ITALY KATIE AND GIANCARLO CALDESI $39.99 – HC 9781784880514 7 8/10 X 9 ¾ IN 272 PAGES

SALADS

SOMETHING FOR EVERYONE

OVER 60 SATISFYING SALADS FOR LUNCH AND DINNER SUE QUINN $19.95 – PB 9781784880361 8 X 8 2/3 IN 192 PAGES

FAMILY MEALS FOR BABY, TODDLER, AND BEYOND LOUISE FULTON-KEATS $34.95 – PB 9781742707198 8 1/4 X 10 1/4 IN 232 PAGES

SARABAN

SOUPS

A CHEF’S JOURNEY THROUGH PERSIA GREG MALOUF AND LUCY MALOUF $45.00 – HC 9781742705132 9 5/8 X 11 IN 335 PAGES

QUICK AND EASY SOUPS FOR EVERY SEASON ANNA HELM BAXTER $19.99 – HC 9781784880385 8 ¼ X 8 6/10 IN 192 PAGES

SHARING PUGLIA

SOUTH AMERICAN GRILL

SIMPLE, DELICIOUS FOOD FROM ITALY’S UNDISCOVERED COAST LUCA LORUSSO AND VIVENNE POLAK $39.95 – HC 9781742708485 7 2/3 X 9 5/8 IN 240 PAGES

RACHAEL LANE $24.95 – HC 9781742703008 8 2/3 X 9 5/6 IN 208 PAGES

SOUTH EAST ASIAN FOOD

SWEET PARIS

ROSEMARY BRISSENDEN $45.00 – HC 9781740667777 7 1/2 X 9 IN 568 PAGES

A LOVE AFFAIR WITH PARISIAN CHOCOLATE, PASTRIES, AND DESSERTS MICHAEL PAUL $29.95 – HC 9781742701868 6 3/4 X 9 1/2 IN 160 PAGES

SPEAKEASY 200 UNDERGROUND COCKTAILS BENNY ROFF $19.95 – HC 9781743790106 5 1/2 X 7 IN 208 PAGES

THE ARTISAN MARSHMALLOW PAIGE COUTURE $19.95 – HC 9781742704524 7 1/2 X 7 1/2 IN 112 PAGES

SPICE KITCHEN

THE BBQ COMPANION

FROM THE GANGES TO GOA: FRESH INDIAN CUISINE TO MAKE AT HOME RAGINI DEY $34.95 – HC 9781742705200 8 X 10 3/4 IN 240 PAGES

180+ BARBEQUE RECIPES FROM AROUND THE WORLD BEN O’DONOGHUE $29.95 – PB 9781742709369 9 1/8 X 11 IN 288 PAGES

SPOON

THE BEEF CLUB

SIMPLE GRANOLAS, MUESLI, AND PORRIDGE RECIPES FOR BREAKFAST EVERYDAY ANNIE MORRIS AND JONNY SHIMMIN $24.99 – HC 9781784880552 7 ½ X 9 IN 144 PAGES

FROM CLASSIC STEAKS TO HIGH-BROW BURGERS AND EXPERIMENTAL COCKTAILS OLIVIER BON PIERRE, CHARLES CROSAND, AND ROMÉE DE GORIAINOFF $35.00 – HC 9781742708034 7 X 10 3/8 IN 256 PAGES

BACKLIST · 99

Backlist THE BIG BOOK OF FABULOUS FOOD 152 DELICIOUS & HEALTHY RECIPES TO MAKE YOU FEEL GREAT JANE KENNEDY $34.95 – PB 9781743791004 9 1/3 X 11 2/3 IN 304 PAGES

THE CHAMPAGNE GUIDE 20162017 THE DEFINITIVE GUIDE TO CHAMPAGNE TYSON STELZER $34.95 – HC 9781743790083 6 3/4 X 9 5/8 IN 360 PAGES

THE COMPLETE ASIAN COOKBOOK SERIES: CHINA CHARMAINE SOLOMON $19.95 – HC 9781742706825 6 7/8 X 9 13/16 IN 152 PAGES

THE COMPLETE ASIAN COOKBOOK SERIES: INDIA & PAKISTAN CHARMAINE SOLOMON $19.95 – HC 9781742706863 6 7/8 X 9 13/16 IN 208 PAGES

100 · BACKLIST

THE COMPLETE ASIAN COOKBOOK SERIES: INDONESIA, MALAYSIA, & SINGAPORE CHARMAINE SOLOMON $19.95 – HC 9781742706849 6 7/8 X 9 13/16 IN 216 PAGES

THE COMPLETE ASIAN COOKBOOK SERIES: JAPAN & KOREA CHARMAINE SOLOMON $19.95 – HC 9781742706832 6 7/8 X 9 13/16 IN 128 PAGES

THE COMPLETE ASIAN COOKBOOK SERIES: SRI LANKA & THE PHILIPPINES CHARMAINE SOLOMON $19.95 – HC 9781742706856 6 7/8 X 9 13/16 IN 176 PAGES

THE COMPLETE ASIAN COOKBOOK SERIES: THAILAND, VIETNAM, CAMBODIDA, LAOS & BURMA CHARMAINE SOLOMON $19.95 – HC 9781742706818 6 7/8 X 9 13/16 IN 216 PAGES

THE FASHIONABLE COCKTAIL

THE MIXER’S MANUAL

JANE ROCCA AND NERYL WALKER $19.95 – HC 9781742706139 5 1/2 X 6 7/8 IN 166 PAGES

THE COCKTAIL BIBLE FOR SERIOUS DRINKERS DAN JONES $14.95 – HC 9781742707747 6 3/8 X 6 3/8 IN 128 PAGES

THE FOOD OF VIETNAM

THE MOCKTAIL MANUAL

LUKE NGUYEN $50.00 – HC 9781742706207 9 3/4 X 11 3/4 IN 368 PAGES

SMOOTHIES, ENERGISERS, PRESSES, TEAS, AND OTHER NON-ALCOHOLIC DRINKS FERN GREEN $15.95 – HC 9781784880217 6 1/3 X 6 1/3 IN 128 PAGES

THE GENTLEMAN’S GUIDE TO COCKTAILS ALFRED TONG AND JACK HUGHES $17.95 – HC 9781742704104 5 1/2 X 7 IN 144 PAGES

THE NEW NORDIC RECIPES FROM A SCANDINAVIAN KITCHEN SIMON BAJADA $39.95 – HC 9781742708799 8 X 10 1/4 IN 264 PAGES

THE MEAT BOOK

THE PIE PROJECT

130 CLASSIC RECIPES FROM AROUND THE WORLD BEN O’DONOGHUE AND CURTIS STONE $29.95 – PB 9781743791011 9 X 11 IN 320 PAGES

HOT, COLD, HAND, CHEAT. 60 PIES – ALL OF THEM SWEET PHOEBE WOOD & KIRSTEN JENKINS $24.99 – HC 9781743791332 7 ½ X 9 ½ IN 160 PAGES

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Backlist

102 · BACKLIST

THE PRODUCE COMPANION

THREE SISTERS BAKE

FROM BALCONIES TO BACKYARDS – THE COMPLETE GUIDE TO GROWING, PICKLING, AND PRESERVING MEREDITH KIRTON AND MANDY SINCLAIR $39.95 – HC 9781742709192 7 1/4 X 9 3/8 IN 352 PAGES

DELECTABLE RECIPES FOR EVERY DAY GILLIAN REITH, NICHOLA REITHAND, AND LINSEY REITH $29.95 – HC 9781742706764 7 3/4 X 9 3/4 IN 224 PAGES

THE REAL FOOD OF CHINA

TOAST

LEANNE KITCHEN AND ANTONY SUVALKO $49.95 – HC 9781742705309 9 1/2 X 11 IN 440 PAGES

TARTINES, OPEN SANDWICHES, BRUSCHETTA, CANAPES, ARTISANAL TOASTS, AND MORE SABRINA FAUDA-ROLE $19.95 – PB 9781784880378 8 1/4 X 8 3/5 IN 192 PAGES

THE SUGAR HIT!

TOP WITH CINNAMON

SWEETS THAT PACK A PUNCH! SARAH COATES $24.95 – HC 9781743790403 7 1/2 X 8 1/2 IN 168 PAGES

STYLISH SWEET AND SAVOURY RECIPES IZY HOSSACK $29.95 – HC 9781742707709 7 3/4 X 9 11/16 IN 208 PAGES

THIS IS BRAZIL

TREATS

HOME-STYLE RECIPES AND STREET FOOD FERNANDA DE PAULA AND SHELLEY HEPWORTH $29.95 – PB 9781742706801 8 5/8 X 9 3/4 IN 184 PAGES

DELICIOUS FOOD GIFTS TO MAKE AT HOME APRIL CARTER $19.95 – HC 9781742706344 7 X 8 5/8 IN 120 PAGES

TURKISH FIRE STREET FOOD AND BARBECUE FROM THE WILD HEART OF TURKEY SEVTAP YÜCE $44.95 – HC 9781742708768 8 1/3 X 10 1/4 IN 240 PAGES

UNDER THE WALNUT TREE 400 RECIPES INSPIRED BY SEASONAL INGREDIENTS ANNA BERGENSTROM AND FANNY BERGENSTROM $39.95 – HC 9781742702070 7 1/2 X 9 3/4 IN 432 PAGES

VENICE: RECIPES LOST AND FOUND KATIE CALDESI, GIANCARLO CALDESI, AND HELEN CATHCART $39.95 – HC 9781742707730 7 3/4 X 9 5/8 IN 272 PAGES

VIETNAMESE STREET FOOD TRACEY LISTER AND ANDREAS POHL $29.95 – PB 9781742704890 8 1/2 X 9 3/4 IN 208 PAGES

VARIETAL WINES

WHIP IT UP!

A GUIDE TO 130 VARIETIES GROWN IN AUSTRALIA AND THEIR PLACE IN THE INTERNATIONAL??

JAMES HALLIDAY $44.95 – HC 9781742708607 7 X 9 1/5 IN 328 PAGES

OVER 75 FAST, FUN AND, EASY RECIPES BILLY GREEN $29.95 – HC 9781784880026 7 1/4 X 9 1/4 IN 216 PAGES

VEGAN GOODNESS DELICIOUS PLANT-BASED RECIPES THAT CAN BE ENJOYED BY ANYONE JESSICA PRESCOTT $24.99 – HC 9781784880477 7 ½ X 7 ½ IN 160 PAGES

BACKLIST · 103

Fashion & Beauty #HOWTWOLIVE

FASHION HOUSE

36 SERIOUSLY COOL HOW-TO PROJECTS ON STYLE, NAIL ART, BLOGGING, AND MORE JESS AND STEF DADON $19.99 – HC 9781741174892 6 1/3 X 7 IN 128 PAGES

ILLUSTRATED INTERIORS FROM THE ICONS OF STYLE MEGAN HESS $14.95 – HC 9781742708928 7 1/4 X 7 7/16 IN 224 PAGES

ALL NATURAL BEAUTY ORGANIC HOMEMADE BEAUTY TREATMENTS, TO MAKE YOU GLOW FROM INSIDE OUT KARIN BERNDL AND NICI HOFER $19.99 – HC 9781784880491 8 X 8 IN 112 PAGES

BRAID IT 30 COOL AND EASY HAIR BRAID TUTORIALS JESSY LINTON AND TAIBA AKHUETIE $14.99 – HC 9781784880538 6 1/3 X 7 IN 96 PAGES

104 · BACKLIST

FASHION HOUSE 4 MINI NOTEBOOKS MEGAN HESS $12.95 – ST 9781742706238 3 3/4 X 5 3/4 IN 48 PAGES

FASHION HOUSE BOXED NOTECARDS MEGAN HESS $14.95 – ST 9781742706245 5 5/8 X 3 7/9 IN 16 PAGES

COCO CHANEL

MADE UP

THE ILLUSTRATED WORLD OF A FASHION ICON MEGAN HESS $24.95 – HC 9781743790663 5 7/8 X 8 1/2 IN 208 PAGES

40+ EASY MAKE-UP TUTORIALS & DIY BEAUTY LAURA JENKINSON $17.95 – HC 9781784880347 6 1/3 X 7 IN 96 PAGES

MAN MADE

PART-TIME INK

THE ART OF MALE GROOMING DAN JONES $17.95 – HC 9781784880132 5 1/2 X 7 IN 176 PAGES

50 DIY TEMPORARY TATTOOS AND HENNA TUTORIALS FOR FESTIVALS, PARTIES, AND JUST FOR FUN PAVAN AHLUWALIA $17.95 – PB 9781784880354 6 2/5 X 8 1/3 IN 144 PAGES

Pavan Ahluwalia Photography by Jacqui Melville

Part-Time Ink 5 0 D I Y T E M P O R A R Y TAT T O O S A N D H E N N A T U T O R I A L S F O R F E S T I VA L S , PA R T I E S AND JUST FOR FUN

MEN IN THIS TOWN

STYLE FOREVER

LONDON, TOKYO, SYDNEY, MILAN, AND NEW YORK GIUSEPPE SANTAMARIA $19.95 – HC 9781742707815 5 1/3 X 8 IN 256 PAGES

THE GROWN-UP GUIDE TO LOOKING FABULOUS ALYSON WALSH AND LEO GREENFIELD $19.95 – HC 9781784880002 5 1/2 X 7 IN 160 PAGES

WOMEN IN THIS TOWN NEW YORK, PARIS, MELBOURNE, TOKYO, MADRID, AND LONDON GIUSEPPE SANTAMARIA $19.95 – HC 9781743790205 5 X 7 5/8 IN 272 PAGES

THE ART OF THE SCARF FROM CLASSIC KNOTS AND CHIC NECKTIES, TO STYLISH TURBANS, BAGS, AND MORE LIBBY VANDERPLOEG $14.99 – HC 9781784880583 5 1/3 X 7 ¼ IN 96 PAGES

NEW YORK

THE CRAFT

THROUGH A FASHION EYE MEGAN HESS $24.99 – HC 9781743791714 5 8/10 X 8 1/2 IN 192 PAGES

DIY HAIR AND BEAUTY LOUISE TEASDALE AND FARAN KRENTEIL $17.95 – HC 9781742707013 6 5/16 X 7 1/16 IN 96 PAGES

BACKLIST · 105

THE DRESS 100 ICONIC MOMENTS IN FASHION MEGAN HESS $24.95 – HC 9781742708232 5 3/4 X 8 1/2 IN 224 PAGES

THE GENTLEMAN’S HANDBOOK THE ESSENTIAL GUIDE TO BEING A MAN ALFRED TONG AND JACK HUGHES $17.95 – HC 9781742706580 5 1/2 X 7 IN 176 PAGES

THE WAH NAILS BOOK OF NAIL ART SHARMADEAN REID $14.95 – HC 9781742703206 6 1/3 X 7 IN 96 PAGES

TIME AFTER TIME FLASHBACK FASHION FOR MODERN-DAY PLAY MINNA GILLIGAN $29.95 – PB 9781743790052 8 1/4 X 9 3/4 IN 192 PAGES

Craft, Home & Garden

106 · BACKLIST

CONNECT WITH NATURE

A PLACE CALLED HOME

PROJECTS TO CONNECT YOU WITH NATURE EVERY DAY ANNA CARLILE $34.99 – HC 9781741175141 7 1/2 X 10 1/4 IN 248 PAGES

CREATING BEAUTIFUL SPACES TO CALL YOUR OWN JASON GRANT AND JAMES GEER $39.95 – HC 9781742704999 7 3/4 X 10 IN 256 PAGES

A LIVING SPACE

ADORN

KIT KEMP $49.95 – HC 9781742703930 8 3/4 X 12 IN 256 PAGES

25 STYLISH DIY FASHION PROJECTS KIT LEE AND SHINI PARK $24.95 – HC 9781742706535 7 1/2 X 9 13/16 IN 160 PAGES

AWAY AT HOME

EVERY ROOM TELLS A STORY

CREATING RELAXED SPACES OF YOUR OWN JASON GRANT AND LAUREN BAMFORD $39.95 – HC 9781742707006 7 7/8 X 10 IN 288 PAGES

KIT KEMP $49.95 – HC 9781784880125 10 X 12 IN 256 PAGES

BEHIND CLOSED DOORS

FIND & KEEP

THE PRIVATE HOMES OF 25 OF THE WORLD’S MOST CREATIVE PEOPLE ROBBIE MEYERS $29.95 – HC 9781742706528 7 1/2 X 9 5/8 IN 256 PAGES

BECI ORPIN $24.95 – HC 9781742704555 9 1/2 X 10 1/4 IN 236 PAGES

CARE PACKAGES

GROW HARVEST COOK

CELEBRATING THE ART AND CRAFT OF THOUGHTFULLY MADE PACKAGES MICHELLE MACKINTOSH $24.99 – HC 9781743791387 7 1/2 X 8 7/10 IN 240 PAGES

280 RECIPES FROM THE GROUND UP MEREDITH KIRTON, MANDY SINCLAIR, AND SUE STUBBS $39.95 – HC 9781742706085 7 1/4 X 9 3/4 IN 400 PAGES

CREATE & DECORATE

INTERIORS

120 DIY PROJECTS FOR PARTIES, ENTERTAINING, AND EVERYDAY LIVING KATY HOLDER $24.99 – PB 9781741175080 8 1/4 X 9 5/6 IN 192 PAGES

MARTYN THOMPSON $49.95 – HC 9781742702346 8 1/2 X 11 IN 256 PAGES

BACKLIST · 107

LOOSE LEAF

SNAIL MAIL

PLANTS FLOWERS PROJECTS INSPIRATION WONA BAE AND CHARLIE LAWLER $34.99 – HC 9781743791691 8 2/3 X 9 3/4 IN 192 PAGES

REDISCOVERING THE ART AND CRAFT OF HANDMADE CORRESPONDENCE MICHELLE MACKINTOSH $19.95 – PB 9781742708775 6 1/4 X 8 3/4 IN 224 PAGES

MAKE & DO 25 AMAZING PROJECTS TO BEAUTIFY YOUR LIFE BECI ORPIN $24.95 – HC 9781742708416 9 X 9 5/6 IN 216 PAGES

108 · BACKLIST

THE LITTLE VEGGIE PATCH CO. DIY GARDEN PROJECTS EASY ACTIVITIES FOR EDIBLE GARDENING AND BACKYARD FUN MAT PEMBER AND DILLON SEITCHIK-REARDON $34.95 – PB 9781743790991 8 X 9 1/2 IN 272 PAGES

MEET ME AT MIKE’S

THE TAILORED INTERIOR

26 CRAFTY PROJECTS AND THINGS TO MAKE PIP LINCOLNE $24.95 – PB 9781740666305 8 X 8 1/2 IN 144 PAGES

GREG NATALE, JONATHAN ADLER, AND ANSON SMART $55.00 – HC 9781743790298 9 1/4 X 11 3/5 IN 256 PAGES

MINISCAPES

TOTES AMAZE

CREATE YOUR OWN TERRARIUM CLEA CREGAN $24.99 – HC 9781743791400 7 7/8 X 7 7/8 IN 160 PAGES

25 BAGS TO MAKE FOR EVERY OCCASION AMANDA MCKITTRICK $24.95 – PB 9781742706429 7 3/8 X 8 5/8 IN 128 PAGES

WORKING SPACE

VINEGAR SOCKS

AN INSIGHT INTO THE CREATIVE HEART MARTYN THOMPSON, EMMA BALFOUR, AND ANDREW EGAN $49.95 – HC 9781742706122 8 3/4 X 11 IN 256 PAGES

TRADITIONAL HOME REMEDIES FOR MODERN LIVING KARIN BERNDL AND NICI HOFER $19.95 – HC 9781784880149 8 X 8 IN 112 PAGES

Self-Help & Inspiration 100 DAYS HAPPIER

GET HAPPY!

DAILY INSPIRATION FOR LIFE-LONG HAPPINESS DOMONIQUE BERTOLUCCI $16.95 – HC 9781742706214 4 1/2 X 6 1/2 IN 208 PAGES

LESSONS IN LASTING HAPPINESS ANTHONY GUNN $19.95 – HC 9781743790069 4 1/2 X 6 1/2 IN 156 PAGES

CHANGE YOUR MIND

HOPE

57 WAYS TO UNLOCK YOUR CREATIVE SELF ROD JUDKINS $12.95 – HC 9781742705576 5 5/16 X 7 1/4 IN 144 PAGES

MOMENTS OF INSPIRATION IN A CHALLENGING WORLD TIM COSTELLO $24.95 – HC 9781742703756 5 X 7 4/5 IN 176 PAGES

BACKLIST · 109

110 · BACKLIST

I WANT TO BE CALM

LOVE YOUR LIFE

HOW TO DE-STRESS HARRIET GRIFFEY $12.95 – HC 9781742709321 4 3/4 X 6 1/8 IN 144 PAGES

100 WAYS TO START LIVING THE LIFE YOU DESERVE DOMONIQUE BERTOLUCCI $14.95 – HC 9781742705095 4 1/2 X 6 1/2 IN 208 PAGES

I WANT TO BE ORGANIZED

SMILING MIND

HOW TO DE-CLUTTER, MANAGE YOUR TIME AND GET THINGS DONE HARRIET GRIFFEY $12.95 – HC 9781784880248 4 5/8 X 6 IN 144 PAGES

MINDFULNESS MADE EASY JANE MARTINO AND JAMES TUTTON $11.95 – HC 9781743790847 5 5/7 X 7 1/3 IN 184 PAGES

I WANT TO SLEEP

STUMBLING STONES

HOW TO GET A GOOD NIGHT’S SLEEP HARRIET GRIFFEY $12.95 – HC 9781742709314 4 3/4 X 6 1/8 IN 144 PAGES

A PATH THROUGH GRIEF, LOVE, AND LOSS AIRDRE GRANT $19.95 – HC 9781743790571 4 1/2 X 7 1/4 IN 224 PAGES

LESS IS MORE

THE HAPPINESS CODE

101 WAYS TO SIMPLIFY YOUR LIFE DOMONIQUE BERTOLUCCI $14.95 – HC 9781742707518 4 1/2 X 6 1/2 IN 224 PAGES

TEN KEYS TO BEING THE BEST YOU CAN BE DOMONIQUE BERTOLUCCI $14.95 – HC 9781742702483 4 1/2 X 6 1/2 IN 224 PAGES

THE KINDNESS PACT

WISDOM AND WONDER

8 PROMISES TO MAKE YOU FEEL GOOD ABOUT WHO YOU ARE AND THE LIFE YOU LIVE DOMONIQUE BERTOLUCCI $14.95 – HC 9781742708591 4 1/2 X 6 1/2 IN 198 PAGES

A COLLECTION OF QUOTES ON LOVE, HOPE, AND THE MEANING OF LIFE KYLIE JOHNSON $12.95 – HC 9781784880309 5 X 6 7/8 IN 120 PAGES

THINK LIKE AN ATHLETE 57 WAYS TO ACHIEVE YOUR LIFE GOALS DAVID NICHOLSON $14.95 – HC 9781742709307 5 1/3 X 7 1/5 IN 144 PAGES

Adult Coloring ANTI-STRESS

BRAIN-SCIENCE

MEDITATION THROUGH COLORING DR STAN RODSKI $16.99 – PB 9781743791875 8 ¼ X 11 7/10 IN 96 PAGES

COLORING FOR AGILITY AND FAST LEARNING DR STAN RODSKI $16.99 – PB 9781743791882 8 ¼ X 11 7/10 IN 96 PAGES

BIRDS OF PARADISE

FULL COLOR

A THERAPEUTIC COLORING BOOK FOR ADULTS LORNA SCOBIE $14.99 – PB 9781784880675 7 8/10 X 9 ¾ IN 96 PAGES

A COLORING BOOK FOR GROWNUPS GEORGIA PERRY $14.95 – PB 9781743791035 9 1/16 X 11 5/8 IN 128 PAGES

BACKLIST · 111

JUNGLE PARADISE A COLORING ADVENTURE INTO THE WILD LORNA SCOBIE $14.95 – PB 9781784880408 7 4/5 X 9 3/5 IN 96 PAGES

LOST IN LONDON COLOR YOUR WAY AROUND THE CITY THE CITY WORKS $14.99 – PB+FLAPS 9781784880668 7 8/10 X 9 ¾ IN 96 PAGES

MODERN MEDITATION COLORING FOR FOCUS AND CREATIVITY DR STAN RODSKI $16.99 – PB 9781743791899 8 ¼ X 11 7/10 IN 96 PAGES

112 · BACKLIST

THE GARDEN OF EARTHLY DELIGHTS A LUSH WONDERLAND OF COLORING FOR ADULTS ADRIANA PICKER $14.95 – PB 9781743791042 9 5/6 X 9 5/6 IN 96 PAGES

WHERE THE WILDFLOWERS GROW A BOTANICAL WONDERLAND OF COLORING FOR ADULTS ADRIANA PICKER $14.99 – PB 9781743791905 9 5/6 X 9 5/6 IN 96 PAGES

The Arts & Popular Culture ALL THE CATS IN THE WORLD JESSE HUNTER $9.95 – HC 9781742707976 6 1/8 X 6 1/8 IN 160 PAGES

ALL THE DOGS IN THE WORLD JESSE HUNTER $9.95 – HC 9781743790496 6 X 6 IN 160 PAGES

ALL THE HAPPINESS IN THE WORLD JESSE HUNTER $9.95 – HC 9781742706962 6 X 6 IN 160 PAGES

ALL THE LOVE IN THE WORLD JESSE HUNTER $9.95 – HC 9781742705941 6 X 6 IN 176 PAGES

CAPTURING THE WORLD STORIES, TIPS, AND SECRETS FROM A LIFETIME OF TRAVEL PHOTOGRAPHY NICK RAINS $39.99 – HC 9781741175042 8 8/9 X 11 3/7 IN 208 PAGES

COLETTE’S FRANCE HER LIVES, HER LOVES JANE GILMOUR $34.95 – HC 9781742705354 7 1/4 X 10 IN 220 PAGES

DOG ABOUT TOWN HOW TO RAISE A HAPPY DOG IN THE CITY LOUISE GLAZEBROOK AND PING ZHU $19.95 – HC 9781742707754 6 X 7 IN 144 PAGES

I SHOULD HAVE SAID WITTY COMEBACKS I ONLY WISH I’D SAID...TO FRIENDS AND LOVERS DAISY DE VILLENEUVE $12.95 – HC 9781742709291 6 X 7 3/4 IN 96 PAGES

BACKLIST · 113

NICE NOSING YOU

SHANNON BENNETT’S LONDON

FOR THE LOVE OF LIFE, DOGS, AND PHOTOGRAPHY ELKE VOGELSANG $24.95 – HC 9781784880057 10 3/5 X 7 IN 160 PAGES

A PERSONAL GUIDE TO THE CITY’S BEST SHANNON BENNETT AND SCOTT MURRAY $34.99 – HC 9781743791745 6 X 7 IN 400 PAGES

65% black, 11% magenta, 5% cyan

PARIS PRECINCTS

A curated guide to the city’s best shops, eateries, bars and other hangouts

PARIS PRECINCTS

SH*T ON MY HANDS

A CURATED GUIDE TO THE CITY’S BEST SHOPS, EATERIES, BARS, AND OTHER HANGOUTS DONNA WHEELER $29.99 – HC 9781741174984 6 3/4 X 8 1/4 IN 256 PAGES

A DOWN AND DIRTY COMPANION TO EARLY PARENTHOOD BUNNY BANYAI AND MADELEINE HAMILTON $14.99 – HC 9781741175134 6 3/10 X 6 4/10 IN 128 PAGES

DONNA WHEELER

POCKET BOWIE WISDOM WITTY QUOTES AND WISE WORDS FROM DAVID BOWIE $9.99 – HC 9781784880736 4 1/3 X 5 2/10 IN 96 PAGES

114 · BACKLIST

STREET ART: INTERNATIONAL LOU CHAMBERLIN $34.99 – HC 9781741174854 9 1/4 X 8 2/3 IN 232 PAGES

POCKET KIM WISDOM

THE DAILY PROMISE

WITTY QUOTES AND WISE WORDS FROM KIM KARDASHIAN $9.99 – HC 9781784880750 4 1/3 X 5 2/10 IN 96 PAGES

100 WAYS TO BE KINDER TO YOURSELF DOMONIQUE BERTOLUCCI $14.99 – HC 9781743791684 4 ½ X 6 1/2 IN 200 PAGES

YOU MEAN THE WORLD TO ME JESSE HUNTER $14.95 – HC 9781742709956 6 X 6 IN 160 PAGES

TOKYO PRECINCTS A CURATED GUIDE TO THE CITY’S BEST SHOPS, EATERIES, BARS, AND OTHER HANGOUTS STEVE WIDE AND MICHELLE MACKINTOSH $29.99 – HC 9781741174687 6 3/4 X 8 1/4 IN 256 PAGES

WALK TALL 100 WAYS TO LIVE LIFE TO THE FULLEST ANTHONY GUNN $14.99 – HC 9781743791554 4 ½ X 6 1/2 IN 112 PAGES

BACKLIST · 115

INDEX OF TITLES AND AUTHORS #howtwolive 104 100 Best Cakes and Desserts 90 100 Days Happier 109 7000 Islands 90 A La Grecque 90 Acquacotta 6 Adorn 106 Ahluwalia, Pavan 105 Alimentari 90 All the Cats in the World 113 All the Dogs in the World 113 All the Happiness in the World 113 All the Love in the World 113 Anti-Stress 111 Art of the Scarf, The 105 Art of the White Shirt, The 62 Artisan Marshmallow, The 99 Atelier Confectionery 90 Away At Home 107 Bae, Wona 108 Bajada, Simon 96, 101 Banyai, Bunny 114 Barbounis, Pana 12 Basque 90 BBQ Companion, The 99 Beef Club, The 99 Behind Closed Doors 107 Benezet, Nathalie 94 Bennett, Shannon 114 Bennett, Simone 74 Bergenstrom, Anna 103 Berndl, Karin 104 Bertolucci, Domonique 109, 110, 111, 114 Best Kitchen Basics 91 Best, Mark 91, 95 Big Book of Fabulous Food, The 100 Birds of Paradise 111 Birkett, Rosie 90 Black, Keda 10 Boetz, Martin 96 Bon, Olivier 99 Borsch, Vodka & Tears 91 Bradley, Kate 94 Braid it! 30 cool and easy hair-braid 104 tutorials Brain-Science 111 Breakfast: Morning, Noon and Night 91 Brissenden, Rosemary 99 Broadhead, Margie 32 Brown, Molly 41 Burger Lab 28 Cairo Kitchen 91 Cakeology 91 Caldesi, Katie 97, 98, 103

116 · INDEX

Cantina 92 Capturing the World 113 Care Packages 107 Carlile, Anna 106 Carter, April 91, 102 Chamberlin, Lou 114 Champagne Guide 2016-2017, The 100 Change Your Mind 98 Chiodo, Tony 83 Chegwin, Jeff 79 Coates, Sarah 92 Coco Chanel 104 Colette’s France 113 Complete Asian Cookbook, The 40 Complete Asian Cookbook Series: 100 China, The Complete Asian Cookbook Series: 100 India & Pakistan, The Complete Asian Cookbook Series: 100 Indonesia, Malaysia, & Singapore, The Complete Asian Cookbook Series: 100 Japan & Korea, The Complete Asian Cookbook Series: 100 Sri Lanka & The Philippines, The Complete Asian Cookbook Series: 100 Thailand, Vietnam, Cambodida, Laos & Burma, The Complete Middle Eastern Cookbook 91 Connect with Nature 106 Cook’s Tour of France, A 90 Costello, Tim 78, 109 Couture, Paige 99 Craft, The 105 Create & Decorate 107 Cregan, Clea 108 Cufflin, Lucy 94 Dadon, Jess 104 Daily Promise, The 114 Damaso, Nadia 14 Dare to Win 79 Davies, Emiko 6, 92 de Paula, Fernanda 102 de Pieri, Stefano 96 de Villeneuve, Daisy 113 Decorated 91 Devedlaka-Price, Natasha 64 Dey, Ragini 99 Dickinson, Rebecca 48 Di Clementi, Carmela 79 Dog About Town 113 Dress, The 106 Eat Better Not Less 16 Eat This, My Friend 50 East 91 Every Room Tells a Story 107

Everyday Delicious 42 Faith 78 Farrar, Celia 24 Fashion House 104 Fashion House 4 Mini Notebooks 104 Fashion House Boxed Notecards 104 Fashionable Cocktail, The 101 Fast Days Cookbook, The 20 Fauda-Role, Sabrina 96, 102 Feel Good Food 92 Ferment for Good: Ancient Food for 22 the Modern Gut Fernandez, Jorge 98 Find & Keep 107 Fisher, Julie 97 Florentine 92 Food of Vietnam, The 101 Flynn, Sharon 22 French Food Safari 92 French Lessons 92 Frenkiel, David 4, 93 Fridge Cakes 30 Full Color 111 Fulton-Keats, Louise 98 Garden of Earthly Delights, The 112 Gaté, Gabriel 90 Gelato Messina 92 Gentleman’s Guide to Cocktails, The 101 Gentleman’s Handbook, The 106 Germain, Daniella 95 Get Happy!

109 Gilligan, Minna 106 Gilmour, Jane 113 Gin: Shake, Muddle, Stir 92 Glazebrook, Louise 113 Grain Bowls 92 Grains, Seeds & Legumes 41 Grant, Airdre 110 Grant, Jason 107 Green, Billy 103 Green, Fern 44, 91, 101 Green Kitchen At Home 4 Green Kitchen Smoothies 93 Green Kitchen Travels 93 Grrifey, Harriet 76, 77, 101 Grow Harvest Cook 107 Guelpa, Emilie 97 Guilt-Free Nice Cream 32 Gunn, Anthony 105, 109 Haddow, Nick 95 Halliday Wine Companion 2017 93 Halliday, James 93, 103 Halliday's (James) Wine Atlas of 93 Australia

Hampton, Anna Shillinghaw 92 Happiness Code, The 110 Harley, Belinda 97 Harris, Andy 97 Hawaiian-Inspired Pokē Cookbook, 24 The Helm Baxter, Anna 98 Herft, Nicole 94 Herring, Laura 20 Hess, Megan 104, 105, 106 Holder, Katy 43, 52, 107 Hong Kong Precincts 80 Hope 109 Hossack, Izy 42, 102 Huet-Gomez, Christelle 94, 95 Hungry Campers Cookbook 52 Hunter, Jesse 113 Huxtabook 93 I Should Have Said 113 I Want to be Calm 110 I Want to be Confident 76 I Want to be Happy 77 I Want to Be Organized 110 I Want to Sleep 110 Indoor Gardener, The 68 Interiors 107 Istanbul 93 Izakaya 93 Jackson, Guy 24 Janssen, Freddie 96 Jenkinson, Laura 104 Johnson, Kylie 111 Jones, Dan 92, 101, 105 Judkins, Rod 94, 95, 96, 98 Jungle Paradise 112 Kemp, Kit 106, 107 Kenko Kitchen 94 Kennedy, Jane 96, 100 Kindness Pact, The 111 Kirton, Meredith 102, 107 Kitchen, Leanne 91, 102 Knudsen, Lene 95 Kordalis, Kathy 56 Kuvacic, Ino 36 Lamingtons & Lemon Tart 38 Land of 1000 Islands, The 36 Lane, Rachael 98 Law, Billy 95 Le Petit Paris 94 Lee, Kit 106 Lee, Sophie 68 Less is More 110 Lincolne, Pip 108 Linton, Jessy 104

Lips 64 Lisbon 34 Lister, Tracey 103 Little Italy 94 Little Veggie Patch Co. DIY Garden 108 Projects, The Living Space, A 106 London Precincts 81 Loose Leaf 108 Lorusso, Luca 98 Lost in London 112 Lost in Paris 70 Lot on Her Plate, A 90 Loulou the Pug 72 Love Your Life 110 Love Your Lunches 48 Lucy’s Bakes 94 Lucy’s Bakes 94 Mackintosh, Michelle 107, 108, 115 Made Up 104 Madrusan, Michael 54 Magic Cakes 94 Mahut, Sandra 95 Make & Do 108 Malcolm, Linda 90 Mallos, Tess 91 Malouf, Greg 94, 95, 96, 98 Malouf, Lucy 94, 95, 96, 98 Malouf: New Middle Eastern Food 94 Man Food 96 Man Made 105 Marque 95 Martinez, Shannon 14 Martino, Jane 110 McCarthy, Fiona 81 McKittrick, Amanda 109 Meat Book, The 101 Meet Me At Mike’s 108 Meet the Pugs 72 Melts 44 Men In This Town 105 Meyers, Robbie 107 Milk. Made.

95 Miniscapes 108 Mixer’s Manual, The 101 Mocktail Manual, The 101 Modern Medi-tation 112 Moorish 95 More Men in This Town 58 Morris, Annie 99 Moveable Feast, A 43 Mug Cakes 95 Mug Cakes Chocolate 95 Mug Crumbles 95

My Abuelo’s Mexican Feast 95 Natale, Greg 108 Natural Beauty 104 New Feast 96 New Nordic, The 101 New Thai Food 96 New York 105 Newman, Yasmin 90 Nguyen, Luke 8, 94, 101 Nguyen’s (Luke) France 94 Nguyen’s (Luke) Greater Mekong 94 Nguyen’s (Luke) Street Food Asia 8 Nice Nosing You 114 Nicholson, David 111 Nordic Light 96 North, Justin 92 Nuovo Mondo 96 Nutella® Mug Cakes and More 10 O’Donahoo, Jade 50 O’Donoghue, Ben 99, 101 O’Meara, Maeve 92 One Dish, Two Ways 96 One-Pot Pasta 96 Orpin, Beci 66, 96 Othman, Yasmin 90 Palumbo, Nick 92 Pana Chocolate: The Recipes 12 Paris Pastry Club 96 Paris Precincts 114 Part-Time Ink 105 Paul, Michael 99 Pember, Mat 108 Perry, Georgia 111 Pezone, Alba 97 Picker, Adriana 112 Pickled 96 Pie Project, The 101 Pizarro, José 90 Pizza 97 Place Called Home, A 106 Pocket Bowie Wisdom 114 Pocket Kim Wisdom 114 Pocket Iris Wisdom 82 Poptail Manual, The 56 Postcards from Greece 97 Postcards From Marrakesh 97 Prescott, Jessica 103 Price, Michael 60 Produce Companion, The 102 Purchese, Darren 38 Quinn, Sue 98 Rainbow Tarts 97 Rains, Nick 113 Rashid, Raph 93

INDEX · 117

INDEX OF TITLES AND AUTHORS Real Food of China, The 102 Real Vietnamese Cooking 97 Reid, Sharmadean 106 Reith, Gillian 102 Retro Sweaters 74 Roast Lamb In the Olive Groves 97 Rocca, Jane 101 Rodski, Dr Stan 111 Roff, Benny 91,99 Rome 97 Rooney, Deirdre 41 Ruby Violet's Ice Cream Dreams 97 Rustic 98 Sady, Jean-Luc 30 Salads 98 Santamaria, Giuseppe 105 Saraban 98 Scobie, Lorna 111 Seal, Rebecca 34, 91 Sear, Juliet 91 Sh*t on my Hands 114 Shannon Bennett’s London 114 Sharing Puglia 98 Sicily 98 Smiling Mind 110 Smith & Daughters: A Cookbook 14 (That Happens to Be Vegan) Snail Mail 108 Solomon, Charmaine 40, 100 Something for Everyone 98 Souksisavanh, Orathay 18 Soups 98 South American Grill 98 South East Asian Food 99 Speakeasy 99 Spice Kitchen 99 Spoon 99 Spot at the Bar, A: Welcome to the 54 Everleigh Stelzer, Tyson 100 Street Art: International 114 Stumbling Stones 110 Style Forever 95 Sugar Hit!, The 102 Sunshine Spaces 66 Super Spiralized 18 Sweet Paris 99 Tailored Interior, The 108 Talimanidis, Pam 90 Taqueria 26 Teasdale, Louise 95 Think Like An Athlete 111 This Is Brazil 102 The City Works 70, 112 Three Sisters Bake 102

118 · INDEX

Time After Time Toast Tokyo Precincts Tong, Alfred Totes Amaze trEATs Turkish Fire Under the Walnut Tree Unruly Curls VanderPloeg, Libby Varietal Wines Vegan Goodness Venice Vietnamese Street Food Vindahl, Luise Vinegar Socks Vogelsang, Elke WAH Nails Book of Nail Art, The Walk Tall Walsh, Alyson Watson, Penny Wheeler, Donna Where the Wildflowers Grow Whip It Up! Wilson, Daniel Wilson, Paul Wisdom and Wonder Women In This Town Wood, Pheobe Working Space Wyse, Mo You Mean the World to Me Young, Zara Yüce, Sevtap Zanotti, Fanny Zeidy, Suzanne

106 102 115 101, 106 109 102 103 103 60 62, 105 103 103 103 103 4, 93 109 114 106 115 105 80 114 112 103 28, 93 26, 92 111 105 101 109 14 114 54 103 96 91

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