CEP 2018 Impact Report

REPORT

Growing Ideas. Impacting Lives.

2017 Impact Report

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The Cooperative Extension Program Through a well-organized network of professional educators and more than 4,000 trained volunteers, Prairie View A&M University’s Cooperative Extension Program delivers practical research-based knowledge to small farm producers, families, aspiring entrepreneurs and youth in more than 30 Texas counties.

We work with people who need us the most. Many of them have limited personal or family assets, limited opportunities or they come from communities that have limited resources.

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Clientele view us as a trusted resource for information. Cooperative Extension Program agents and specialists respond not only with answers, but meet people where they are and move them along to the next level. We offer programs that work for people in the areas of 4-H & Youth Development (4-H), Agriculture and Natural Resources (AgNR), Community and Economic Development (CED) and Family and Consumer Health (FCH).

Prairie View A&M University College of Agriculture and Human Sciences

4-H & Youth Development The 4-H & Youth Development unit at Prairie View A&M University officially started in 1985. Prior to 1985 the youth program was called the Recreation and Outdoor Education Program. Today, as a volunteer-based network working in collaboration with Extension, 4-H continues to prepare youth to meet the challenges of childhood, adolescence and adulthood, through a coordinated, long-term, progressive series of educational experiences that enhance life skills and develop social, emotional, physical and cognitive competencies.

Agriculture and Natural Resources The Agriculture and Natural Resources unit is the primary educational outreach division of the university that disseminates research-based knowledge to agricultural producers. County and specialist staffs assist small-scale farmers and ranchers to become self-sustaining and profitable.

Community and Economic Development The Community and Economic Development Unit serves as a resource and assistance center for limited resource families and individuals in pursuit of increasing their standard of living through entrepreneurship, community program participation, home ownership, and government assistance programs. Primarily, the Community and Economic Development staff offers professional consultation and technical assistance for entrepreneurs and community organizations looking to start or expand their operations.

Family and Consumer Health The Family and Consumer Health unit recognizes that strong families are important to a prosperous and productive society. The family is the major provider of joy, security, values and goals. The FCB staff deliver research-based family focused programs in health and well being, parenting, life skills and nutrition to underserved clientele, but, not excluding other audiences, that will serve as a catalyst to improve the quality of living.

2018 Impact Report

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XXX County Cameron County

4-H’ers Attend Global Summit in Canada

The Global 4-H Network believes the power to build a more sustainable future lies with youth.

Each year, the Global 4-H Network hosts a summit to aid in creating long-term solutions that strengthen communities and feeding a growing world. Both of these are important to ensure global economic and political stability for future generations. The National 4-H Headquarters had a representative on the governing board of the Network and encouraged cooperative extension programs at land-grant institutions to send delegations to the Summit.

On July 11-14, 2018 three Cameron County youth attended the 4-H Global Summit in Ottawa, Canada with Guadalupe Castro and Dawn Burton.

Ms. Castro is an extension agent, with 4-H & Youth Development and Ms.

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Burton is health coordinator for the Cooperative Extension Program’s Family and Consumer Health. Students, Perla Sanchez, Yuridia Ibarra, and Isela Diaz, attended workshops that highlighted what 4-H youth were accomplishing around the world. Meeting with youth from Canada, Argentina, Korea, Ireland, China, Japan, Nepal, Morocco, Kenya, and Nigeria, among others, they established a global network that they could use to influence positive change in their communities. .

During the Summit they visited the Natural History Museum of Ottawa where they tried local cuisine and were given a presentation on populations in the area and their cultural dances. They also

Prairie View A&M University College of Agriculture and Human Sciences

Three Cameron County Youth met with others from: • Canada • Argentina • Korea • Ireland • China

• Japan • Nepal • Morocco • Kenya • Nigeria

spent an evening in the Museum of Food and Agriculture where they experienced projects led by local 4-H clubs. At night they visited the Capital Parliament building to experience the light show that helped tell the history of Canada. The Summit hosted a gala where participants were encouraged to wear attire that represented their culture. Perla, Yuridia and Isela left the Summit inspired to come back to their communities and begin their roles as club leaders.

The Global 4-H Network was formed in 2014 at the Summit in Seoul, South Korea. At that time there were two representatives elected from the following regions: Africa, Asia, Europe, Latin America & Caribbean, North America. These representatives formed the Board of Directors, and the global 4-H declaration was signed.

CAMERON COUNTY

Submitted by Guadalupe Castro 4-H Extension Agent, Cameron County. Additional funding source: National 4-H Council, Tractor Supply Paper Clover Campaign This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Waller County

4-H Embraces Robotics

Team NB Jr. Bots watch their EV3 Robot as it completes the mission.

As advancements are made regarding how we approach STEM education, robotics will continue to play an important role. Initiatives are on the rise in science, engineering, and mathematics and we're seeing a more significant impact on how we recognize children's development and understanding of vital tech skills.

According to the MIT Media Lab, coding has become the new literacy.

What this indicates is children must learn to design and create digital technology via honed skills such as programming and coding. Currently, robotics is set on a trajectory to impact fields such as medicine, industry, military and disaster relief.

To engage 4-H members in STEM initiatives such as robotics and respond to their interests, the first AgRobotics Competitions was held on October 21, 2017, in conjunction with the

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Brazos Valley County Fair. This event was coordinated by Arvitta Scott, 4-H Extension Agent in Brazos County with the support of other Cooperative Extension colleagues. From locations across the state, Joaquina Kankam and Cynthia Pierfax (CEP 4-H Program Specialists), Shannon Johnson-Lackey (Tarrant County 4-H Extension Agent), Joshua Williams (former Brazos County 4-H Extension Agent), Angela Bosier (Fort Bend 4-H County Extension Agent), and Dr. Nelson Daniels (Program Specialist for AgNR) played an integral role in the program's success.

There were 43 youth participants and 33 volunteer adult leaders pioneering this competitive event, designed to develop an early interest in robotics, engineering, and technology that focused on integrating science and agriculture. The competition was open to Texas 4-H members (Junior,

Prairie View A&M University College of Agriculture and Human Sciences

Junior Division Winners Grand Champion Brazos Falcons Sam Aguirre, Jeremy Grant, Grace Moravec Reserve Grand Champion NB Jr. Bots William Morgan, Nevaeh Taylor, Leah Wells, and Madison Wells

WALLER COUNTY

Intermediate, and Senior Division) in Brazos, Burleson, Grimes, Leon, Madison, Milam, Robertson, and Washington Counties. The contest attracted 11 teams, from the Brazos 4-H Robotics Club, Harmony Science Academy, and Brazos School for Inquiry and Creativity. The contest challenged teams to build, design, and test their robots within three minutes.

The competition was an excellent way for youth to demonstrate teamwork, communication, and sportsmanship. It also provided an opportunity for limited resource youth to improve science skills and learn about agriculture.

3rd Place Red Lions Noah Joiner, Roy Thomas, Grace Kisthardt, James Taylor, James Gilden Intermediate Division Winners Grand Champion The Restorers Joseph Grief, Samuel Moravec, Frank Patranella, Mariana Riddle Reserve Grand Champion Pink Panthers Christina Contreras, Alexia Ponce, Maison Beverly-Green, Anel Chaires 3rd Place Purple Panthers Emily Horton, Damion Giffen, Kenia Del Angel, Luke Contreras, Tamasja Henderson Senior Division

Submitted by Arvitta Scott Extension Agent, Brazos County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

Funded by USDA Capacity Building Grant

Grand Champion Techrobots Devin Banks, Leianna Wells, Georgia Williams

2018 Impact Report

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Waller County

31st Annual Texas State 4-H Goat Judging Contest The 4-H program is America’s largest youth development organization - empowering nearly six million young people across the u.s. with skills to lead for a lifetime.

Cooperative Extension agents deliver 4-H programs through community partnerships and agencies that provide experiences where young people learn by doing. The youth development unit of the Cooperative Extension Program at Prairie View A&M University has engaged youth in hands-on projects in health, science, agriculture and citizenship in an environment where they receive guidance from adult mentors since 1972.

oral communications, problem-solving, and other life skills. Youth who have participated in this program over the years have gone on to become county extension agents, agricultural instructors, and livestock association registered judges.

The College of Agriculture and Human Sciences' International Goat Research Center is located on the campus of Prairie View A&M University. On July 29, 2017, the 31st Annual Texas State 4-H Goat Judging contest was held at the Center. Together, the Cooperative Extension Program 4-H and Youth Development Program and the International Goat Research Center hosted the event, which involved a goat judging activity -- an essential part of the 4-H experience. It allowed youth to demonstrate how their project increases their knowledge about the animal industry, improves their self-confidence and self-motivation, improves their skills in decision-making,

Michaela Martin, the 2016 winner from Wise County, was asked to travel to Acambaro, GTO, Mexico, where she led the first-ever youth goat workshop to inspire youth there to become involved in 4-H activities, especially dairy goats.

She and her brother, Kooper, who won the contest this year, traveled back to Acambaro the week of October 16, 2018 to conduct a follow-up workshop.

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Garrett Sebesta, who won the 2016 contest and is from Fort Bend County, returned this year as a co-judge and to assist with the 2018 program.

Submitted by Scott Horner, Research Specialist, CARC This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444 and National 4-H Council, Tractor Supply Paper Clover Campaign

Prairie View A&M University College of Agriculture and Human Sciences

Extension and Research Launch Collaborative Small Ruminant Workshop Series The Artificial Insemination (AI) Workshop held on September 21st was the first in the series of Small Ruminant workshops recently launched by the Cooperative Extension Program (CEP) & Cooperative Agricultural Research Center (CARC). Ten persons, the maximum number allowed, attended the workshop.

Following the welcome by Dr. Ali Fares, Associate Director of Research and Professor, opening remarks were given by Dr. Bill Foxworth, Research Scientist, who gave an introduction and spoke about the history of the use of artificial insemination in small ruminants. Research Specialist Scott Horner discussed the importance of nutrition and body condition, with Research Veterinarian Dr. Alphina HoWatson following with a presentation on goat health and AI. Dr. Foxworth then gave key information on goat AI reproductive tract practice. Attendees and staff spent the remainder of the workshop engaged in hands-on demonstrations with goats.

All ten of the attendees completed workshop evaluations, with 100% of the participants stating that their

of participants increased their understanding of 3+ of the topics covered during the workshop

understanding of three or more of the topics covered during the workshop was increased. One hundred percent of the participants also stated that they probably will or definitely will adopt some of the practices covered during the workshop.

The Small Ruminant Workshop Series was coordinated by Dr. Kesha Henry and is funded by USDA National Institute of Food and Agriculture through its Beginning Farmer and Rancher Development Program Grant.

Submitted by Angela Moore - AgNR Program Associate, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Waller County

2018 Ag Field Day a Success

Dr. Flavic Ribeiro (Center) speaks with producers follwing his session on The Effective Utilization of Hay in a Small Livestock Operation.

Hundreds came out this year in support of Prairie View A&M University’s College of Agriculture and Human Sciences 2018 Agricultural Field Day recently held on the campus. Participants at the 34th annual event included new and early-stage small-scale farmers and ranchers, students from 9 area high schools and their teachers, local community members, vendors, and exhibitors. The two-day event, which originated as Goat Field Day later joined with Ag Field Day to become one of the signature events of the College.

Ag Field Day should be one of the University’s top three events held on the campus.

Billy Lawton, Planning Committee Co-Chair

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According to Billy Lawton, planning committee co-chair, “Ag Field Day should be one of the University’s top three events held on the campus.”

In his opinion, those events “should be graduation, homecoming, and Ag Field Day,” in that order.

This year’s Ag Field Day opened with several experienced operators giving testimonials about their experiences and offering tips for success in a session aptly titled “And You Can Do It Too.” Leslie Smith II, CEO and Founder of Change Happens!, a 501 (c) (3) community-based social service organization whose mission is “empowering people to help themselves,” gave the opening address.

Russell and Jewel Bean, owners of 88-acres in Eufaula, Alabama, Milton and Diann Woods of Milliesbarn Veggie

Prairie View A&M University College of Agriculture and Human Sciences

Farm in Eagle Lake, Texas, and Dr. Cindy Ayers, founder and operator of Foot Print Farms, rounded out the speakers for the opening session.

The Texas Department of Agriculture also presented information on the new Food and Safety Modernization Act (FSMA) and how it affects fruit and vegetable producers.

Leslie Smith, II gave the opening address at Ag Field Day 2017. Pictured (L to R) Billy Lawton, Leslie Smith, II, and Horace Hodge.

Scientists from the College’s Cooperative Agricultural Research Center provided valuable resource information on livestock and forage, small ruminants, and home and commercial vegetable production.

By popular demand, the topics covered in the workshops were: 1. Raised bed and container gardening 2. Selling your products at Farmers’ Markets 3. The basics of ruminant nutritional requirements for beef cattle and goats 4. Common medicinal plants 5. Understanding parasite control 6. Caprine diseases and health management 7. The art and science of successfully feeding a youth show animal 8. Artificial insemination A large number of faculty, staff and students from the CAHS were involved in planning and launching the event.

Special thanks and appreciation go out to all who helped make Ag Field Day 2017 a success.

Participants at the 34th Annual Event Included: New and early-stage small-scale farmers and ranchers Teachers and students from 9 area high schools Local community members Vendors Exhibitors

Submitted by Angela Moore - AgNR Program Associate, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Waller County

CAHS Hosts High Tunnel Workshop

The Cooperative Extension Program’s Agriculture and Natural Resources hosted Extending Your Growing Season: Crop Production in High Tunnel, a workshop focused on fall vegetable production in a high tunnel on September 16, 2018. The workshop’s main objective was to educate small producers about how to extend their growing season by producing crops during the fall.

Aruna Weerasooriya and Dr. Peter Ampim, Research Scientists with Prairie View A&M University’s Cooperative Agricultural Research Center (CARC). The workshop also included presentations from Mozelle Carter, USDA-NRCS Soil Conservationist, Stephanie Wilson, County Executive Director from Harris-Montgomery-Waller County Farm Service Agency and Mike Oliver, State Forester, USDA-NRCS.

Ms. Grace Summers, Small Farm Outreach Agent from Virginia State University Cooperative Extension, was a featured speaker, along with Dr.

Thirty-five participants attended the workshop. The morning session covered the following topics:

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Prairie View A&M University College of Agriculture and Human Sciences

participants attended the workshop

Vara Daniel Farm on the main campus at PVAMU, where participants were engaged in a practical demonstration on using high tunnels effectively during the fall. Pest control, spacing, irrigation, and crop selection were among the topics that were covered.

1. Fall Vegetables Production in High Tunnel 2. Why Choose High Tunnel Production?

3. How to utilize a Hoop House or High Tunnel 4. High Tunnel System through the USDA NRCS Environmental Quality Incentives Program (EQIP) 5. High Value Vegetable Production in High Tunnel 6. Medicinal Plant Production in High Tunnel The afternoon session of the workshop was held at the Governor Bill and

Twenty-four persons completed a workshop evaluation. Eighty-seven percent of the participants who completed the survey stated that their understanding of two or more of the topics covered during the workshop had increased. Eighty-three percent of the participants stated that they probably will or definitely will adopt some of the practices covered during the workshop.

Submitted by Kesha A. Henry, PhD - AgNR Program Specialist, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444 through the Beginning Farmer and Rancher Development Program Grant.

2018 Impact Report

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Waller County

Landowners Attend Land Loss Prevention Workshop Forty-two landowners and persons interested in wealth creation through land ownership were onsite to attend the Land Loss Prevention Workshop held on September 11, 2017, at the Crockett Civic Center in Crockett, Texas. The one-and-a-half day workshop hosted by the Cooperative Extension Program (CEP)-AgNR and supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Renewable Resource Extension Act Grant, targeted rural communities with histories of land loss. The goal of the workshop was to provide tools to help stabilize land ownership across generations and to enhance family wealth by increasing income and land asset value through sustainable forestry.

The workshop began with attendees participating in a SWOT Analysis to assess the strengths, weaknesses, opportunities, and threats associated with their own operations. Led by Dr. Nelson Daniels, CEP-AgNR Ag Specialist, Dr. Joshua Idassi, Natural Resources Specialist, North Carolina A&T State University, and Sam Cook, Executive Director, Forest Asset, North Carolina State University and VP Natural Resources Foundation Board, the exercise was meant to help the attendees to consider what works well and what adjustments may be needed.

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USDA/1890 Program Liaison Horace Hodge introduced Marca Theresa Ewers, Attorney at Law. A series of presentations followed, beginning with Atty. Ewers, who gave a presentation on Estate Planning. Following her presentation, ttorney at Law Mavis Gragg appeared via web-conference to speak on issues related to Heir Property. Next, Dr. Don L. Renchie, Associate Professor, Extension Program Leader and Coordinator with Texas A&M AgriLife Extension Service gave a personal perspective on Heir Property based upon his own experiences with the topics of partition sales, volunteer sales, sales contracts, warranty deeds, and mineral rights. Danette Millican, Houston County Tax Assessor/Collector, and Carey Minter, Houston County Chief Tax Appraiser, spoke about Property Tax Assessment and Ag-Use Exemption 1/D/1, respectively, giving the group an overview of the tax assessment and appraisal processes.

The first day wrapped-up with Sam Cook speaking on Land Utilization and How to Monetize Your Land, which included the benefits of hunting leases and agriculture and forestry production. This was follwed by Billy Lawton, Program Leader, CEP-AgNR, followed with a discussion about Agriculture and Timber Sales Tax Exemptions.

Prairie View A&M University College of Agriculture and Human Sciences

The second day of the workshop commenced with Darvin Collins, County Executive Director, USDA-Farm Service Agency, followed by Willie Holmon, Soil Conservationist, USDANRCS, who spoke about the roles of their respective agencies, covering FSA Farm and Tract Requirements and USDA Conservation Programs.

In his presentation, Dr. Joshua Idassi spoke about the growing opportunities available in Forest Agronomy followed

by Michael Easley, State Forester II, Crockett District, and Texas A&M Forest Service, who discussed the process of Developing Forest Management Plans.

Angela Moore, Extension Associate with Cooperative Extension-AgNR, spoke to the group about the Texas AgrAbility Project, a USDA-funded program geared towards helping farmers who have a disability continue to work in Ag production. Pat Shields, Senior Relationship Manager with Capital Farm Credit, rounded out the presentations with an overview of funding opportunities available through Capital Farm Credit. The workshop culminated with a Panel Discussion.

The attendees eagerly engaged, asked questions throughout the workshop and panel discussion, taking advantage of the expertise available.

Of the 32 participants present on Day 1, 23 completed and returned evaluations. Eighty-seven percent of the participants who completed the survey stated that their understanding of two or more of the topics covered during the workshop was increased and that they probably will adopt some of the practices covered during the workshop.

Of the 28 participants present on Day 2, sixty-eight percent of those who completed the workshop evaluation stated that their understanding of two or more of the topics covered during the workshop was increased. Seventyseven percent of the participants who completed the survey stated that they probably would or definitely will adopt some of the practices covered during the workshop. The Cooperative Extension Program is grateful to Connie Lott and AgWorkers Insurance for its sponsorship of this program.

Submitted by Angela Moore - AgNR Program Associate, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Waller County

Living Your Best Life with Total You Wellness

According to Susan Combs, former Texas Comptroller, in 2009 there were 2.4 million more obese adults in America than in 2007. During that same year, Texas achieved the unhealthy distinction of having 66.6% of all adult Texans overweight or obese. Obesity cost Texas businesses $9.5 billion in 2009. The comptroller reports also indicate that if the current trends in obesity continue and health care costs continue to rise, the obesity trend could cost Texas businesses $32.5 billion annually by 2030.

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Due to rising insurance costs, businesses across the country are seeking to implement worksite wellness initiatives to engage their employees in meaningful discussions, activities, and projects and programs to improve employees’ overall health. In addition, universities have also turned towards addressing the health care needs of their students by providing opportunities that are afforded to their staff and faculty.

Prairie View A&M University College of Agriculture and Human Sciences

The College of Agriculture and Human Sciences Cooperative Extension Program (CEP) attempts to address obesity by implementing the Total You Wellness (TYW) Lecture Series with a participant reach of over 10,000 individuals. The TYW series was initiated in 2012 to provide opportunities for faculty, staff, students and the surrounding community to make better decisions about their overall health.

The subject matter consists of topics related to physical health, nutritional health, mental health, financial health, and technology health. This will be the fourth year that CEP has offered these free lectures.

TYW implements 40 workshops a year.

The sessions on campus, and at many of the other venues, take place during the lunch hour. The series of lectures are presented in collaboration with the Human Resources Department and Intramural and Recreation Sports.

Funded by the Chancellors Wellness Initiative, TYW receives over $3,000 annually for incentives and educational materials. As of February 2016, Temple, Texas has adopted the TYW series as monthly “lunch and learn” professional development for its city employees.

L.N. Jones Outreach Ministries, Inc. has implemented TYW as the core learning modules for their City of Brookshire Health & Wellness community Program in Waller County, and CareNet, a center for homeless pregnant moms

In 2009, obesity cost Texas businesses

$9.5 BILLION

in McClennan County, is preparing to implement TYW as an added value to their clients' list of services.

Prairie View A&M University is the home of many talented faculty, staff, and students who volunteer their time as presenters. TYW provides everyone a platform to share his or her skills.

Secretaries, students, coaches, and farm managers have presented on topics ranging from “Couponing and Shopping on a Budget” to “Conflict Management in the Workplace.” In addition, faculty/staff facilitators support those in the community to live their best life.

Submitted by Danielle Hairston-Green, PhD - FCS Program Specialist, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Waller County

Serving a Plate of Total Health and Wellness

Today’s employee is working in a more sedentary environment with limited physical activity during the workday, which is one reason why employees may be less fit. Our workforce, including that of the colleges and universities around the country, are becoming unhealthy through bad eating habits, lack of exercise, and poor lifestyle choices. There is a need for more corporate wellness initiatives within our institutions while promoting a corporate culture that values holistic wellness and encouraging employees to live their best life.

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Prairie View A&M University's Cooperative Extension Program (CEP) Family and Consumer Health (FCH) program has partnered with several departments to implement a corporate wellness initiative that encompasses a variety of programs and activities including intramural sports competitions, food demonstrations, walking groups and a Total You Wellness Monthly Lecture Series. These lectures are designed to take place over the lunch period and are facilitated by various subject-matter experts throughout Texas, including County

Prairie View A&M University College of Agriculture and Human Sciences

Extension Agents and Specialists.

The one-hour talks are intended to be engaging, informative, and highly energized, empowering participants to take charge of their overall wellness.

The expected result of the lecture series is to measure an increase in physical activity, manage workplace stress and enhance employees' knowledge regarding healthy eating habits and to shop on a budget through the collection of the post-session evaluation tool.

The 4th Annual Total You Wellness Lecture Series kicked off with two workshops on “Managing Conflict in The Workplace” and “Couponing and Shopping on a Budget”. The Lecture Series is free to faculty, staff, students and surrounding community members and hosted at all three campuses (Main Campus, Northwest Houston Campus, and The College of Nursing) including several community health venues in Bell County, Washington County, and Harris County.

Ninety percent of participants have shared that they have a better understanding of the work conducted through the Cooperative Extension Program as a result of participating in the workshops while 100% of the participants have indicated that they would tell a colleague about the sessions. The participants are always engaged, inquisitive, and open to finding new ways to fight old habits.

CORPORATE WELLNESS INITIATIVES encompass a variety of programs and activities including intramural sports competitions, food demonstrations, walking groups and a Total You Wellness Monthly Lecture Series.

Strong, healthy families are the foundation of American communities, and family and community well being is a shared priority for all Americans.

Through research and education, the FCH component helps strengthen families and communities. Corporate wellness programs are an investment in an organization’s most valuable asset: staff. Studies have shown that employees are more likely to be on the job and performing well when they are in optimal physical and psychological health.

Submitted by Danielle Hairston-Green, PhD - FCS Program Specialist, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Cameron County

2ND Annual 4-H Marine Day On July 21, 2018, Cameron County conducted its 2nd Annual 4-H Marine Day. The event was coordinated

by Guadalupe Castro (4-H Youth and Development Extension Agent with Prairie View A&M University's Cooperative Extension Program), Tony Riesner (coastal marine agent with Texas A&M AgriLife Extension Service), and the University of Texas Rio Grande Valley Coastal Lab (UTRGV). There were 41 youth and adult participants in attendance. Participants began in the UTRGV Ridley Floating Classroom and took a boat ride out to the ocean channel. They learned about native marine life from UTRGV Marine Volunteers. Participants were also able to see and touch various species of fish through the touch tank. The coastal marine agent spoke to them about the various species.

4-H Youth is demonstrating species of fish to the group.

youth and adults participating in the 4-H Marine Day

After the floating classroom, they toured the Coastal Studies Laboratory on South Padre Island in Isla Blanca Park where

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Coastal Marine Agent, Tony Reisinger (left), identifies various marine-life caught in the net.

Prairie View A&M University College of Agriculture and Human Sciences

The event was a great way to demonstrate the natural resources available in our community and how to care for them.

CAMERON COUNTY

they learned about the effects of ocean debris. The activity they participated in demonstrated that ocean debris could come from any part of the community, even if they are not close to the ocean.

The 4-H Marine Day ended with a scavenger hunt of the Coastal Studies Laboratory aquarium and a "show and feel" demonstration. The event was a great way to demonstrate the natural resources available in our community and how to care for them. It also provided various examples of career opportunities in the science field of marine biology.

On the UTRGV Ridley floating classroom learning about native marine life both in the ocean and on land.

Submitted by Rukeia Draw-Hood, PhD – 4-H Program Leader, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Dallas County

Preparing Future Agriculture Leaders

Experiential learning is an excellent opportunity for young leaders to explore the world and foster career options.

Jasmine Rudd, a 12th-grade student who attends Red Oak School in Red Oak, Texas, was selected to participate in the Youth Conservation Corps during the summer of 2017. Rudd was encouraged to apply for the all-expense paid summer job by the Dallas County 4-H Extension Agent – Cynthia Pierfax; Cooperative Extension Program of Prairie View A&M University. Rudd began exploring the field of agriculture when she attended an Annual Career Awareness & Youth Leadership Laboratory camp in 2015 on the campus of Prairie View A&M University.

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The United States Youth Conservation Corps, part of the National Park Service, is a summer employment program for youth ages 15-18 that engages them in meaningful work experiences at national parks, forests, wildlife refuges, and fish hatcheries while developing an ethic of environmental stewardship and civic responsibility.

Submitted by Carolyn J. Williams, PhD – Cooperative Extension Program Associate Administrator, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

Prairie View A&M University College of Agriculture and Human Sciences

DALLAS COUNTY

The United States Youth

Conservation Corps is a summer employment program for youth

ages 15-18 that engages them in meaningful work experiences at national parks, forests, wildlife refuges, and fish hatcheries

while developing an ethic of

environmental stewardship and civic responsibility.

Rudd spent three weeks in Orleans, California with an internship with Mobilize Green. She shares her experience in the following: I am so grateful for this experience because of the different things it taught me and for opening my eyes to a part of nature that I would have never had a chance to experience in my hometown. We learned a lot about conservation and trail working. A typical day was either clearing a train or clearing something that was making it difficult to drive or walk through the community of Orleans. I learned about teamwork because we had to work together as a team and communicate. When clearing trails and building fences, we all had to do our part for the team to complete our goal.

Jasmine Rudd pictured in Orleans, CA as a part of The United States Youth Conservation Corps summer employment program.

My favorite part about the internship was camping. I had a chance to swim in a river where the water was clear, and also went kayaking and white water rafting.This was my first time seeing wildlife up close – deer, snakes, bear and salmon.

It is an awesome opportunity for students going away to college because of the time separated from family. It also gave us everlasting friendships. Being with someone for three weeks creates a bond and you never want to end. This was a well-needed experience.

2018 Impact Report

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Dallas County

Annual State Bid Fair small businesses attended

bids were submitted for contracts

In 2012, eight million minority-owned businesses contributed $1.38 trillion in revenue and 7.2 million jobs to the U.S. national economy! Minority-owned companies have seen an increase in the last five years, but still lag in terms of revenues and sales of non-minority businesses. Of the 26.9 million smallowned businesses in the US, AfricanAmericans own only 2.6 million.

Businesses took advantage of a unique opportunity to attend the Statewide HUB Program's educational workshops to meet with purchasers from state agencies and institutions of higher education. They were also able to submit bid proposals on-site, made possible during the “Doing Business Texas Style Fair” sponsored by Senator Royce West.

The Annual Bid Fair is the largest premier business expo in the southwest linking minority-owned businesses with

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corporations, public sector agencies, and prime federal suppliers. There is an opportunity for everyone to make a connection, build a relationship and learn more about future business opportunities. As part of the Businesses In Development (BID) Academy, Community and Economic Development Program Specialist held one of the 12-course curriculum classes in Irving, TX where the participant's met with purchasing agents from across the State and submitted live bid proposals. Of the 17 small businesses that attended, 21 bids were submitted for contracts. At least three (3) bids have been awarded.

Another class participant completed a proposal for $180,000 to Lamar University for funding.

Submitted by Jimmy Henry – CED Program Leader, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

Prairie View A&M University College of Agriculture and Human Sciences

Boys 2 Men Leadership at Irving’s Thomas Haley Elementary Approximately twentyfour young men began blazing their trails to (young) manhood via the "Boys 2 Men" Leadership program (B2M) October 2017. Thomas Haley Elementary School in Irving, TX, collaborated with the Prairie View A&M University's Cooperative Extension Program Family and Consumer Health and agent Marvin Young of Dallas County to allow parents and male youth to interact, share, and learn what it takes to assist young males in reaching their highest heights.

The young men participated in activities, skits, and "man talks" about the importance of effective communication skills, how to obtain and utilize leadership skills, and build character as they gathered each Tuesday. As a result of the B2M program, the young men have obtained and enhanced skills they were not aware they had. And, parents have reported an increased awareness of confidence and a noticeable positive behavior change in many of their sons.

Roy Sessions, teacher at Haley Elementary, examines the importance of self-control.

participants in the “Boys 2 Men” Leadership program

Submitted by Marvin Young – FCH Extension Agent, Dallas County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Houston County

Small Acreage Horticulturists Attend Spring Fruit Tree Maintenance Program With spring just around the corner, fruit tree growers were thinking about the production of fruit crops. On February 27, 2017, Corey Hicks, Prairie View A&M University Cooperative Extension Agent, offered Houston County a Spring Fruit Tree program held at the Crockett Resource for Independent Living Center in Crockett, Texas. This program gave fruit tree growers the opportunity to review research-based information and covered topics on different varieties of fruit trees. Namely, they learned which varieties were favorable for growth in the East Texas area, the proper planting techniques to use according to the fruit tree variety, insect and disease management options, and season-long fruit tree care. Guest presenter Kim Benton, Horticulturist with Texas A&M University, spoke to the group about horticulture, and Angela Moore, PVAMU Extension Associate, gave a presentation about the Texas AgrAbility Project.

Thirty-three persons attended the workshop and two of them received three varieties of Pomegranate trees to plant and to track the production of each variety for comparisons and

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HOUSTON COUNTY

contrasts. These trees will be used as a long-term demonstration, and recipients will work one-on-one with producers and the PVAMU Ag Specialist to gain knowledge on which variety of Pomegranate trees will grow well in this area, what insects and diseases may occur along the way, and the overall production of each tree. The outcomes of this pomegranate study will be shared over the course of the next three growing seasons.

Prairie View A&M University College of Agriculture and Human Sciences

varieties of Pomegranate trees were given to two attendees to plan and track the production of each variety for comparisons and contrasts There will be future horticulture programs held in Houston County focused on the topics of proper budding and grafting techniques for fruit trees, the proper fruit tree pruning techniques to use according to fruit tree variety, and effects of bees on fruit trees.

Submitted by Angela Moore - AgNR Program Associate, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Starr County

Small Farm Outreach Success In the Rio Grande

Mr. Salinas was forced to sell his cattle due to previous droughts that impacted Starr County. Extension Agent - Vidal Saenz provided technical assistance to Mr. Salinas in completing the USDA Microloan application from the Farm Service Agency. Mr. Salinas received the loan and was able to purchase cattle to restock his pastures. Mr. Salinas adopted fly control and mineral supplementation recommendations and observed a health herd. He is a model rancher in the Rio Grande Valley.

Socially disadvantaged limited-resource agricultural producers and rural youth face numerous challenges obtaining financial resources through commercial lending institutions because of the risk involved in farming and ranching.

Another barrier is that the local banks are unwilling to lend during times of economic uncertainty. Many of the local producers qualify for financing through USDA's Farm Service Agency but are not aware of their programs.

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Therefore, a program was designed to enhance the business management and marketing skills of agricultural producers by engaging them in outreach community classes and workshops hosted by the Cooperative Extension Program.

Under the leadership of Vidal Saenz, Agriculture and Natural Resources Extension Agent, the Cooperative Extension Program provided outreach

Prairie View A&M University College of Agriculture and Human Sciences

Each of the 78 participants received an average saving of

$1,315.70

STARR COUNTY

on the agency’s loan programs and offered support in financial planning and management to agricultural producers in Starr, Hidalgo, Cameron, Willacy, Brooks, and Zapata Counties.

Bilingual workshops and one-onone consultations provided support for producers to complete the loan application process. Targeted clientele learned how to keep and improve production and financial records and generate personal and farm financial statements for their use in financial resource acquisition.

Other informal events were offered such as livestock production, crop

production, financial management, and marketing. Participants were also informed of additional USDA programs relative to agricultural commodities and sustainability.

Seventy-eight program participants submitted complete, direct loan applications to the USDA's Farm Service Agency in 2017. These loans were for farm operations, farm ownership, microloans, and youth agriculture projects. Successful applicants were able to purchase livestock, farm equipment, and land.

Some recipients were able to refinance existing debt at discount interest rates. All of the obstacles that impeded their full participation in the program were removed. They were also able to save a 2% fee on their loan requests by not utilizing the services of a private loan consultant.

The total money requested for 2017 amounted to $5,131,250. When multiplied by 2%, that brings the total to $102,625, which is the amount that an independent loan consultant would have charged. Each of the seventyeight participants received an average saving of $1,315.70.

Submitted by Vidal Saenz - AgNR Extension Agent, Starr County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Fort Bend County

Taking a Personal Approach to Controlling Feral Swine Fort Bend County feral swine damage is an ongoing and increasing issue among producers, and landowners.

On average, the Fort Bend County Extension Office conducts at least ten site visits per month in rural development communities to meet with farmers and ranchers about feral swine damage prevention. Fort Bend County has approximately 567,000 acres of land, and of this amount, there is a considerable amount of undeveloped acreage, which allows feral hogs to reproduce at an uncontrollable rate.

Feral swine are causing $400 million in damage in Texas each year, according to The Daily Caller.

This program targeted limited resource producers to work on a one-on-one basis to provide information on how to trap, prevent, and eliminate feral swine issues. A team of volunteers formed The Fort Bend County Feral Hog Coalition to help assist with feral hog programs, conduct site visits, and implement eradication methods across the county. By partnering with various agencies, numerous topics were covered to promote successful application of the traps that were set in multiple areas throughout the county to collect data. The Texas Parks and Wildlife provided eradication education.

30

FORT BEND COUNTY

Fort Bend County Master Naturalists Volunteer group helped with educational programming and trap monitoring.

Fort Bend County Feral Hog Coalition coordinated with cooperative extension to maintain eradication methods. The Natural Resource Conservation Service partnered with the Feral Hog Coalition to raise awareness on eradication, and the Animal and Plant Health Inspection Service's Feral Swine grant provided funds to the Cooperative Extension Program for equipment and programming.

A result demonstration using different trapping methods was conducted using applied research. This presentation

Prairie View A&M University College of Agriculture and Human Sciences

$400M included a corral trap, a step-by-step guide on how to select a trapping site, a guide on how to construct the trap, methods on how to trap the hogs, and contact information for feral hog removal. The Boar Buster Hog Trap was introduced into the county, which tripled the number of hogs caught per trap site. Upon uploading the continuing research, producers have access to the uploaded data, and these practices are being adopted on their property. There is a Texas Department of Agriculture certified holding site that the hogs are transported to where they are weighed, vaccinated, and fed to make the meat edible for human consumption. After the hogs are weighed at the TDA certified holding area, the meat is then purchased for an average of .13-.50 cents per pound.The carcasses are then processed at a USDA certified slaughterhouse, stamped, packaged, and shipped overseas where feral swine meat is in high demand. As a result of the feral hog programs being provided

by Cooperative Extension Program, producers in Fort Bend County are becoming more successful, aware, and efficient in managing feral swine issues on their property. With the funds provided by the Feral Swine Grant, more traps were built in other areas to show producers various trapping methods that can be used to prevent

in damage caused by feral swine in Texas each year

feral swine damage. Following the program investing in The Boar Buster Trap, the amount of hogs being trapped at one time has doubled and tripled in some cases.

Future plans include purchasing more technologically advanced trapping equipment such as the jaeger pro system and the Boar Buster. The project has ongoing research that will be used to continue providing the public with resources to increase their awareness about feral swine damage. Prairie View A&M Cooperative Extension Program has personally been responsible for shipping an average of 40,000 pounds of wild pork to the overseas market.

Since the inception of this program, more than 770 feral hogs have been trapped as a result of multiple trap sites built throughout Fort Bend and surrounding counties.

Submitted by Derrick Banks - AgNR Extension Agent, Fort Bend County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

Special thanks are extended to Fort Bend County’s Feral Hog Coalition and Boone Holladay, County Extension Agent, the Texas A&M Agrilife Extension, Texas Parks and Wildlife, USDA-NRCS, and the Fort Bend County Master Naturalists Group.

2018 Impact Report

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Willacy County

AgNR Story

Mr. Fausto Salinas Jr. receiving award.

I am glad to showcase the Rio Grande Valley Livestock Show Open Commercial & Purebred Female Pen Show that is open to both adult and youth cattle breeders throughout the South Texas region. What started as a vision that stemmed from attending the 2004 San Antonio Livestock Show and learning about their successful event developed into our local event in Starr County. In 2005, at the Starr County Youth Fair, we had our first competition exhibition event for limited resource producers to exhibit their heifers with a possibility of selling their stock as a private treaty consignment at a high earning than what they would make from a local market. Several producers were able to make a sale from their heifers on sight and also selling other heifers at their ranch. As a result of this event, two local extension committee

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members Mr. Fausto Salinas Jr. and Mr. Raul Villarreal and I met with the Rio Grande Valley Livestock Show Board of Directors to ask about creating this event at the major regional show for South Texas.

We are glad to say that we are going on our eighth year with the Rio Grande Valley Livestock Show.

We have developed a committee of ten volunteers that work throughout the year to find sponsorships, and to assist in making contact with cattle producers to provide guidelines and measures for obtaining superior cattle performance for the show. In 2016, we increased our open division exhibitors to about 60% from the previous year due to successful marketing and premiums allocated.

Prairie View A&M University College of Agriculture and Human Sciences

increase in the open division exhibitors in 2016 than the previous year due to successful marketing and premiums allocated.

WILLACY COUNTY

Cattle producers have noted that because of this event, they have been able to meet with buyers who visit with them during the Show and have been able to sell cattle off the ranch that they were not able to sell in the past. We have also seen an increase in youth participation in 2017. Thus, we have developed a Jr. Exhibition event to increase more youth involvement. We have learned that youth are looking at the cattle business as a future career and they want to grow from the family's herd business and increase profit on their own. We have identified that these youth have potential in applying for USDA Youth Loan opportunities because they can use earnings from selling offspring to pay off the loan.

A marketing plan has been developing to host a sale auction after the exhibition event. Committee members will look into the costs of different marketing auctions

to see what will be more effective.

Now that I am the new Agriculture and Natural Resources Agent in Willacy, Cameron and Starr Counties, I am glad to have served over 100 beef cattle producers from South Texas since 2009 by hosting this three-day event through the Rio Grande Valley Livestock Show. Prairie View A&M UniversityCooperative Extension Program has made an impact with the limited resourse beef cattle clientele we service in South Texas.

Submitted by Rolan AgNR Extension Agent, Willacy, Cameron, and Starr Counties This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Harris County

Homeless Veteran Housing and Disaster Worker Training Program

HARRIS COUNTY

veterans at a disadvantage when competing for employment”.

According to the organization Veterans Coming Home, “In addition to the complex set of factors influencing all homelessness – extreme shortage of affordable housing, livable income and access to health care – many displaced and at-risk veterans live with lingering effects of post-traumatic stress disorder (PTSD) and substance abuse, which are compounded by a lack of family and social support networks.

Additionally, military occupations and training are not always transferable to the civilian workforce, placing some

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The Cooperative Extension Program’s Community and Economic Development (CED) Unit of Prairie View A&M University has assembled a team of professionals and non-profit service organizations to develop a program that will assist veterans, homeless persons and the unemployed. The objective of this project is to increase the flood disaster rehabilitation workforce, facilitate service learning for University students, minimize homelessness, assist veterans, provide skills training, create jobs and assist service based non-profit organizations in increasing their capacities.

Prairie View A&M University College of Agriculture and Human Sciences

The CED Unit is working in partnership with the Houston Area Urban League (HAUL), EDS Technology, Langetree Eco Center and the City of Prairie View to provide Disaster Restoration Training to qualified individuals at no cost to them. Training will include several courses such as: 1. Worker code of conduct 2. The anatomy of a building 3. Triaging the home 4. Replacing insulation 5. Replacing damaged sheetrock 6. Replacement of trim and hardware and priming and painting the structure.

Course participants will be trained through a service learning approach of converting shipping containers into temporary livable spaces for veteran homeless populations. These shipping containers will be cut for windows, wood framed, sheetrocked for walls, and painted by training participants.

In the development of this program, we realize there is an opportunity for University students to take advantage of service learning opportunity by participating in the design and possible construction of these containers. As such, CED Program Leader, Jimmy Henry has involved Professor Barry Norwood, and others of the Prairie View A&M University School of Architecture in implementing student lead designs as part of their coursework. As the program expands, we see opportunities for other Colleges at PVAMU to get their students involved such as the College of Engineering to install solar cells on the container homes.

Community (Langree Eco Ctr.)

City of Prairie View

Extension (CED)

PVAMU (SOA)

Pilot Project Deliverables: • Unemployed individuals trained in Disaster Restoration • New jobs (100% job placement) • Assistance in debris removal and home reconstruction in the Houston area • 2 Container homes near completion (part of training) • Up to 8 Homeless veteran family members provided temporary housing • Veteran families assisted with their benefits and transitioned to permanent housing Source: http://veterans.whro.org/ station_media/the-truth-abouthomeless-veterans Submitted by Jimmy Henry – CED Program Leader, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444

2018 Impact Report

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Harris County

How to Use E-commerce for Online Markets

Traditional retail business models are changing rapidly with growth through online sales referred to as e-commerce.

E-commerce has changed the way consumers shop and purchase from brick and mortar stores. A storefront is no longer an absolute requirement for having a successful business.

E-commerce has opened doors for entrepreneurs and limited resource individuals with little to no overhead or capital to go into business and for traditional businesses to expand into online markets. With Online sales expected to grow by 23% this year, it’s important that businesses take advantage of the growing sectors of business opportunity.

36

The Cooperative Extension Program partnered with Acres Home Chamber for Business and Economic Development, Inc. to implement a series of research-based small business development programs. The "How to use E-commerce for Online Markets" Program was introduced to 15 aspiring entrepreneurs, business owners, limited resource individuals and Acres Home Chamber for Business and Economic Development members interested in starting an online business. The E-commerce program focuses on the future demand and opportunities businesses have in the online market.

Prairie View A&M University College of Agriculture and Human Sciences

Sales permit applications and instructions on how to obtain a sales permit with the Texas Comptroller Office for their online business were given to 15 participants. Ambitious entrepreneurs were engaged and asked questions about e-commerce, how to start a business, legal structures for their businesses and more.

The program covered topics such as: • Major Market Segments in E-commerce • History of E-commerce • Potential Online Business Opportunities • E-commerce Platforms for your Business • Steps to Starting an Online Store Ongoing support, resources and future programs are in the planning stages.

Some clients have already scheduled a one-on-one consultation with Community Economic Development Agent, Nate Peterson, to address their business needs.

Submitted by Nate Peterson – CED Extension Agent, Harris County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

aspiring entrepreneurs interested in starting an online business were introduced to “How to use E-commerce for Online Markets” Program

2018 Impact Report

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Harris County

Hurricane Harvey and Cooperative Extension’s Response

There are a lot of people affected by Hurricane Harvey who need help with their paperwork and follow up. It is not clear why flood victims are receiving denial and cancelation letters. The Cooperative Extension Program is helping people affected by the flood navigate the systems. The unit is working on alleviating some of the stress that could slow up the process assisting applicants with paperwork and explaining the proper eligibility procedures.

38

Mr. Timothy Hayden, a citizen of Prairie View Texas, had a home that was affected by the flood from September 29, 2017. Mr. Hayden called his insurance company to report damages and file a claim, however his insurance company was overwhelmed with a large number of claims and quickly denied Hayden’s coverage request.

Mr. Hayden was devastated and did not know what to do. He applied for assistance through FEMA and SBA, and both agencies denied assistance.

Prairie View A&M University College of Agriculture and Human Sciences

THE COOPERATIVE EXTENSION PROGRAM is working on alleviating some of the stress that could slow up the process by making sure flood victims understand the process and assist them with the paperwork.

As a last resort, Mr. Hayden came to the Community and Economic Development unit in the Cooperative Extension Program for help. Our Housing Specialist was able to get his case reopened. In this process, he's already been awarded $2600, and he will also receive an additional $21,400 for foundation, AC & heating system and roof repairs from the flood totaling more than $24,000 in assistance.

Mr. Hayden said he is grateful for the Cooperative Extension Program

that helped get his home fixed. The Business Specialist has put together a list of recourses designed to help flood victims. Compiled the team has a comprehensive program that can help Harvey Flood victims across the gulf coast.

Submitted by Jimmy Henry – CED Program Leader, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Harris County

The Art of the Startup: Startup Stories Event 2017

November is recognized as National Entrepreneurship Month. According to the US Department of Commerce, "entrepreneurs are responsible for virtually all new job growth across the county." However, local entrepreneurs have the opportunity to transform from within by providing jobs, products and services to limited resource communities.

The Community and Economic Development Unit of the Cooperative Extension Program at Prairie View A&M University will be celebrating the remarkable successes of entrepreneurs from our counties.

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Today, these visionaries and risk takers play a critical role in growing our economy, creating jobs and innovating products and services across our counties and state. Harris County CED staff held their flagship event titled "The Art of Startup" where speakers shared entrepreneurs startup stories of success, failure, setbacks, comebacks and how they’re thriving in today's business world.

Senior students from Carl Wunsche Sr. High School, professionals, and business owners were among the 40 participants in attendance. The following topics were covered:

Prairie View A&M University College of Agriculture and Human Sciences

“I really enjoyed listening to the speakers and facilitators of the event.”

“Hearing the speakers share their personal success/ failures really inspired me to become a better student.”

“I wish I knew about the Cooperative Extension Program, before I brought my first business, the knowledge and expertise they process is amazing and it’s a free resource to the community.”

• The Cooperative Extension Program Overview • What is a County Extension Agent • What it takes to be an Entrepreneur • Buying and Selling a Business in Today’s Market • Branding You • Fireside Chat with Featured Entrepreneurs Attendees were engaged and asked questions about entrepreneurship and more. Participant satisfaction surveys were utilized to capture knowledge gained, content and future actions.

Overall, 90% of the participants were highly satisfied with the quality of the event and looking forward

to participating in Harris County’s upcoming CED programs. Participants also received folders that included information about our Cooperative Extension Program filled with goodies from the College of Agriculture and Human Sciences.

Source: https://www.mbda.gov/news/ blog/2011/11/celebrating-nationalentrepreneurship-month Submitted by Nate Peterson – CED Extension Agent, Harris County and Talia Washington, Program Specialist, PVAMU Headquarters This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Bell County

Childhood Obesity

Our National government, regional and county stakeholders all agree that childhood obesity continues to be a critical issue. It was identified in our Texas Community Futures Forum and is also a NIFA (National Institute of Food and Agriculture) goal for the Cooperative Extension Program.

During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. According to the Centers for Disease Control, more than one-third of U.S. adults (34.9% or 78.6 million) and approximately 17% (or 12.5 million) of children and adolescents aged 2-19 years are obese. According to

42

countyhealthrankings.org, Bell County has approximately 29% of adults who are obese and 28% physically inactive.

Thirteen percent have limited access to healthy foods. Fifty-six percent of people in Bell County ages 18 to 44 are at risk for obesity (The Texas Behavioral Risk Factor Surveillance System 2011-2015). Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death.

The Cooperative Extension Program uses a curriculum/cooking class series called A Taste of African Heritage created by Oldways, a non-profit food,

Prairie View A&M University College of Agriculture and Human Sciences

Approximately

of children and adolescents aged 2-19 are obese

and nutrition education organization.

It is a six-lesson series that introduces participants to the rich cultural history of African Heritage foods. The diseases we know today, like diabetes, heart disease, cancer, and obesity, were much less frequent with traditional diets in earlier times. This cooking series demonstrates how eating like your ancestors can help: lower risk of heart disease and high blood pressure, avoid/help treat diabetes, and fight certain cancers. The six lesson topics are: • • • •

Herbs and Spices, Greens Whole Grains, Beans, and Rice Tubers and Mashes Fruits and Vegetables

The target audience for Cooperative Extension is always limited resource individuals. Three groups participated in 2017:

13%

of Bell County residents have limited access to healthy foods

• Un-Included Club June 27, 29- Train the Trainer (7 teen leaders trained in curriculum) July 11, 13- 34 youth participants (classes lead by trained teen leaders) • City of Killeen June 1 (13 participants) August 3 (7 participants) September 7 (6 participants) October 5 (6 participants) • Laerdal Medical Corporation September (7 participants) The Family & Consumer Sciences program planning committee met three times this year to provide input and assistance to this effort.

They connected me with potential guest speakers, publicized classes, and gave input on potential new audiences. One of the county master wellness volunteers coordinated the

2018 Impact Report

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Bell County

A Taste of African Heritage Pre-and Post-Survey Percentages of Change Question: How often do you‌.

Never

Cook at home?

Cook with herbs and spices?

Eat greens?

Eat whole grains?

Eat beans?

Eat different tubers like sweet potatoes?

-100% (11- 0%)

100% (11-22%)

Eat vegetables?

Eat fruit?

Eat vegetarian based meals?

Exercise?

13% (22-25%)

1-2/week

3-4/week

5-6/week

Everyday

22% No change

33% (33- 44%)

-66% (33-11%)

100% (11-22%)

67% (33- 56%)

-33% (33- 22%)

-50% (22-11%)

100% (22-44%)

33% (33- 44%) 17% (67-78%) -100% (11-0%)

22% No change -33% (56-37%)

-100% 300% (12.5-0%) (12.5-50%)

city of Killeen series. She got classes publicized to employees and the public through flyers, social media, and the newspaper. She also secured funding for the recipe ingredients. I trained the teen leaders of the Un-Included Club first, then in the next month presented to their peers. They created their own power point presentations with videos and interactive games. They incorporated micro-greens that they

44

-33% (33- 22%)

-40% (56- 33%) 25% (44- 56%) -100% (22-0%)

-33% (22-11%)

-50% (22-11%) -100% (11- 0%)

88% (33-63%)

-72% (44-13%)

125% (11-25%)

12.5% (11-12.5%)

67% No change

-33% (75-50%)

-100% (11-13%)

50% (44- 67%)

11% No change 11% (0-11%)

125% (11-25%)

grew into the recipes. They secured Temple Daily Telegram to write a cover article featuring the event.

A Taste of African Heritage has a preand post-survey to measure adoption of healthier eating habits. Twenty-one presurveys were completed but only nine post-surveys were completed (43%).

Of the nine post-surveys, here are the following results:

Prairie View A&M University College of Agriculture and Human Sciences

BELL COUNTY

Has this program changed the way you eat at all? If so, how? “somewhat-am trying more spices and experimenting with greens more.” “yes, by trying new foods.” “yes, selection of foods.” “eating more vegetables” “I will incorporate many of the unusual beans/peas for all the vitamins and minerals they contain” “yes, I am trying new grains, beans, eating more greens and tubers” The table on page 44 represents percent change (highlighted) from preto post-surveys. Blank spaces indicate no response.

Special thanks are extended to the Family and Consumer Sciences program committee for their guidance and support. In addition, appreciation is expressed to the Greater Killeen Free Clinic (City of Killeen), the Un-Included Club and Laerdal Medical Corporation for hosting/partnering and securing funding. Other special thanks to the Un-Included Club teen leaders for teaching their peers and truly owning the program.

Submitted by Sheryl Austin – FCS Extension Agent, Bell County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Bell County

Families/Fathers Reading Every Day

Positive parenting practices play an essential role in children's development and later life success. Many aspects of life affect parenting including parent characteristics (e.g., personality, cognitive abilities, health, age, and level of education); child characteristics (e.g., temperament, developmental progress, mental health); family economic resources; and family structure (e.g., single, two-parent,

46

grandparents raising grandchildren).

35% of children in Bell County are in single-parent households. (countyhealthrankings.org). Educating families about positive parenting practices and healthy family functioning are essential to improving overall child/ family health and well-being. Helping the child learn to read and write are positive parenting practices and essential skills that lead to a child’s success in school and later in life.

Prairie View A&M University College of Agriculture and Human Sciences

According to many experts, the single most important activity parents can do to help their children acquire essential literacy skills is to read aloud to them on a frequent basis. Children who are reading proficiently at an early age are more likely to perform better in school, and as a result, graduate from high school and/or pursue a postsecondary education.

It is well established that fathers play a critical role in their children’s development. Fathers who are consistently and positively involved in the daily routines of their children are more likely to raise children who are self-confident, get along well with their peers, and perform better academically than children who grow up without a positive father presence in their lives.

The Cooperative Extension Program responded to three requests for the Families/Fathers Reading Every Day (FRED) program in 2017. FRED is a family literacy program designed to increase parental involvement in children’s early literacy development, with a specific focus on fathers. During the four-week program, parents read to their children a minimum of 15 minutes/ day for the first two weeks, and a minimum of 30 minutes/day for the last two weeks. They receive a packet that contains an introduction to the program,

FRED

Families/Fathers Reading Every Day (FRED) is a family literacy program designed to increase parental involvement in children’s early literacy development, with a specific focus on fathers.

reading log, tips for reading aloud to their children, and recommended book lists. They also received a newsletter each week highlighting family reading tips and activities. Parents document the amount of time spent reading and the number of books read. The program begins with a kick-off event and ends with a celebration where they turn in reading logs and complete an exit survey.

2018 Impact Report

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Bell County

of children in Bell County are in single-parent households

The target audience for Cooperative Extension is always limited resource individuals. Fathers were especially encouraged to participate but all parents were invited.

• Willow Springs Elementary February 7th Kick-off (10 parents attended) March 7th Celebration (8 parents attended) • Belton Early Childhood November 7th Kick-off (9 parents attended) December 12th Celebration (8 parents attended) • Fort Hood Head Start November 9th Kick-off (10 parents attended) December 14th Celebration (8 parents attended) The celebration for Belton Early Childhood and Fort Hood Head Start was a Book Tasting party. Parents and their children could go around the

48

room “tasting” or reading a portion of certain books. They were given a menu in which they could rate each book to know if they wanted to check it out later from the library or buy it. Barnes and Nobles donated 5 winter books for the party.

The Family & Consumer Sciences program planning committee met three times this year to provide input and assistance to programming efforts. They suggested potential guest speakers, publicized classes, and gave input on potential new audiences.

Out of 22 participants, 5 pre-and post-surveys were completed.

• Parents read 68 hours total with their children and read over 252 books together.

• All parents increased their reading with children two extra days per week.

• 100% (5 out of 5) of parents reported FRED got them reading to their child daily.

Prairie View A&M University College of Agriculture and Human Sciences

• 100% (5 out of 5) of parents reported FRED increased the time spent with their child.

• 80% (4 out of 5) of parents reported FRED led to improvements in their child’s vocabulary.

• 80% (4 out of 5) of parents reported FRED helped their child learn to read.

• 80% (4 out of 5) of parents reported FRED helped them become more involved in their child’s education.

• 60% (3 out of 5) of parents reported FRED improved their relationship with their child and increased their satisfaction level as a parent.

Parents were asked to share their experiences with the program, including any benefits that they or their children derived from participating in FRED.

“[FRED] helped us read longer. She reads a lot now.”

“[FRED] let us have more together time!

Bonding with the whole family!!”

One parent mentioned that bedtime was always a hassle getting the children to lie down. Now, the children look forward to bedtime reading with parents.

Special thanks are extended to the Family & Consumer Sciences committee who provided support and guidance for parenting education efforts. Another special thanks to Willow Springs Elementary, Belton Early Childhood, and Fort Hood Head Start, who worked to secure participants by promoting the program, and providing food/refreshments. Willow Spring’s parent liaison secured a Kindle as a giveaway for the celebration. Barnes and Nobles attended one celebration and donated five books for the book tasting parties.

Parenting programs increase participant’s knowledge, skills, and abilities, which are essential to a child’s development. Parents who are consistent, respectful, involved, and serve as positive role models increase their children’s potential for success and help prevent delinquent behavior during the adolescent and teen years.

Submitted by Sheryl Austin – FCS Extension Agent, Bell County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

2018 Impact Report

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Bell County

The Safe Sitter Program Teaches Teens How to be Better Babysitter According to childwelfare.gov, "all parents eventually face the decision to leave their children home alone for the first time.

Whether they are just running to the store for a few minutes or working during after-school hours, parents need to be sure their children have the skills and maturity to handle the situation safely. Being trusted to stay home alone can be a positive experience for a child who is mature and well prepared. It can boost the child's confidence and promote independence and responsibility".

Texas law doesn’t say what age is old enough for a child to stay at home alone. However, here are some things

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the Texas Department of Family and Protective Services states will help parents decide: 1. What is your child’s ability to respond to illness, fire, weather, or other types of emergencies?

2. Can they contact you or other responsible adults?

3. What are the hazards and risks in the neighborhood?

4. What is the layout and safety of the home, play area, or other settings?

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According to childwelfare.gov, children need to master some specific skills before being able to stay home alone safely.

The Cooperative Extension Program provides training in Safe Sitter, a program, and curriculum designed to provide life skills, safety skills, and child care training to all youth to build safer communities. It also teaches young teens how to be better, safer babysitters. The target audience for all Cooperative Extension programs is limited resource individuals. The Safe Sitter program targets youth ages 11 and up. Topics taught in Safe Sitter include*: • Safety skills (indoor, outdoor, online, and personal safety) • Childcare skills (child development, childcare routines-including diapering, and behavior management • First Aid and Rescue Skills (injury prevention, injury management, and choking rescue) • Life and business skills (screening jobs, setting fees, and greeting employers) It is a 5-1/2 hour course. Students receive a handbook that they keep as a resource.

Four classes were given this year: • July 21st, County Extension office (9 youth participants) • August 25th, Fort Hood (9 youth participants) • November 20th, Fort Hood (9 youth participants) • December 18th, Fort Hood A new partnership was formed this year with Fort Hood Child and Youth Services. They were already offering a home alone class and a babysitting class. We combined our efforts to teach together this year. For the babysitting class, their staff provides the CPR training. Fort Hood has a policy that children have to be a certain age to stay home alone. They also have a babysitter referral service through child and youth services.

Eighteen youth were certified as safe sitters.To be certified you must complete the entire training. Nine youth are eligible to be placed on the Fort Hood Child and Youth Services babysitting referral list.

Each participant is given a post-survey to complete and measure customer satisfaction. (23 out of 27 completed85%) The Safe Sitter program designs the survey. Results are as follows:

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Bell County

My favorite thing about the class was…

• “learning about how to run your business" • "learning how to help a child in danger" "hands-on [activities]" • “changing diapers” • “learning the Heimlich maneuver” (4 similar responses) • “everything” (2 similar responses) • “being able to talk with others about the topics” • “how the experience was really fun like games, etc.” (3 similar responses) • “learning what is serious enough to call 911” I also like…

• “learning how to rescue a child from choking.”

• “the activities” (5 similar responses) • “[learning] the Heimlich” • “everything” • “the breaks in between” • “[learning] how to be responsible” • “learning the differences between serious and urgent emergencies.”

• “knowing how to appropriately handle a situation.”

I also want you to know…

• “I learned how to rescue a child from choking for the first time.”

• “that this class taught me so much more than I thought it would.”

• “that I am going to be very confident when I start babysitting because of this class.”

• “now I know that it takes a lot to be a babysitter.”

• “I enjoyed the class” (7 similar responses)

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SAFE SITTER

is a program, and curriculum designed to provide life skills, safety skills, and child care training to all youth to build safer communities.

I plan to use Safe Sitter…

• Stay home alone- 16 out of 27 (59%) • Watch younger siblings- 16 out of 27 (59%) • Babysit- 18 out of 27 (67%) The evaluation is also used to make any necessary changes in the future if possible. Some of the youth were concerned about students getting out of hand. In 2018, we will have a system in place for disruptions.

By completing the Safe Sitter training, youth can increase their earning potential and can charge between $7-$10 or more per job. According to payscale.com, an entry-level babysitter with less than five years of experience can expect to earn average total

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compensation of $21,000. For the 18 youth certified, that is a total of $378,000.

The 4-H and Youth Development Program teaches participants leadership skills and character traits.

Participating youth become mentors, role models, and leaders in their schools and communities.

Special thanks are extended to the Family & Consumer Sciences committee that provided support and guidance to all programming efforts this year. Other special thanks to Fort Hood Child and Youth Services for their partnership in promoting the program and recruiting participants.

Source: https://www.childwelfare.gov/ pubpdfs/homealone.pdf

Submitted by Sheryl Austin – FCS Extension Agent, Bell County

http://www.wallowa.com/local_ news/20170912/news-in-brief-shorttakes-on-wallowa-county-news-items

This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

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Maverick County

Choose Health: Food, Fun and Fitness Curriculum Implemented in County High Schools

The Choose Health: Food, Fun and Fitness curriculum was implemented in Maverick County through health classes at CC Winn and Eagle Pass High Schools. The lessons focused on topics such as sugary drinks, the benefits of incorporating fruits and vegetables into a daily eating regimen, nutrition label reading, among others. The six-lesson series included interactive and hands-on student activities.

the five food groups and their nutritional value. They were informed about the appropriate portion sizes for their age and level of activity. Also, they learned about the value of whole grain products, the risks associated with foods high in fat, sodium, and sugars. Finally, they attained information about the importance of eating a well-balanced breakfast and the value of exercise as part of their daily routine.

A total of one 157 youth participated in the program. Students were able to gain knowledge and understanding about

As a result, students expressed their desire to make an effort to eat healthier.

One participant, Tony, stated, "I don't

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MAVERICK COUNTY

19.1% drink soda every day since we did the activity about sugar in our drinks.

I'll leave that for special occasions."

Another student, Barbara, stated, "I am asking my mom to fix more veggies, even if I have to help cook."

The obesity rate of Texans between ages 10-17 in 2011 was reported to be at 19.1%, holding the 10th position in the state. Poverty is a significant factor

obesity rate between ages 10-17 in Maverick County, holding the 10th position in the state

in poor nutrition. In Maverick County, for example, 30.5% of households are living below the poverty line versus 17.6% in the state of Texas.

Submitted by Monica Aguirre – FCS Extension Agent, Maverick County This work was supported by the USDA National Institute of Food and Agriculture, 1890 Extension Formula Program projects under Section 1444.

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pvamu.edu/cooperative-extension 65

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