WEDDINGS 2 0 2 6 C AT E R I N G M E N U
05/27/26
BREAKFAST
BRUNCH
Breakfast Buffets
LUNCH
REHEARSAL DINNER
Breakfast-Dropoffs
MORNING OF Start your day with ease and flavor. From hearty breakfast buffets to convenient breakfast drop-offs, every option is designed to fuel your morning and set the tone for a beautiful celebration ahead.
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Breakfast Buffets
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Breakfast-Dropoffs
GRAB & DASH Bacon, Egg & Cheese • Sausage,
B R E A K FA S T B L I S S Farm Fresh Scrambled Eggs with
Egg & Cheese • Egg & Cheese on a
Cheese Applewood Smoked
Biscuit • Assorted Jams & Jellies
Bacon & Country Sausage, Herb
$30 perperson person $33 per
Roasted Potatoes, Buttermilk Biscuits, Assorted Jams & Jellies,
DAWN DELIGHT Cinnamon Rolls, Blueberry
Assorted Bagel Shop Display
Muffins, Croissants, &
Pineapple, Strawberries,
English Muffins
Blueberries, Honey Dew,
Assorted Bagel Shop Display
Oranges
with Plain Cream Cheese Parfaits
$30per perperson person $33
with Plain Cream Cheese Fresh
with fresh Berries, Good Neighbors Granola & Farm Honey Fresh Pineapple, Strawberries, Blueberries, Honey Dew, Oranges $30 perperson person $33 per
NOURISH & FLOURISH Egg White Spinach & Parmesan Frittata Toast Display with Options of: Diced Avocado, Sliced Boiled Egg, Sliced Grape Tomatoes, Pepper Jelly, Cream Cheese, Peanut Butter Spread, Everything Bagel Seasoning,
BREAKFAST BUFFETS
Balsamic Glaze fresh Pineapple, Strawberries, Blueberries, Honey Dew, Oranges $30 perperson person $33 per Breakfast Buffets served with Orange Juice, Freshly Brewed Coffee, and Water GF Options Available
BREAKFAST
BRUNCH
Breakfast Buffets
LUNCH
REHEARSAL DINNER
WEDDING DINNER
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Breakfast-Dropoffs
BREAKFAST DROP-OFFS
DELICIOUS DELIVERIES *Must select a minimum of 3 choices. ASSORTED CROISSANTS Selection of Almond, Chocolate,
B R E A K F A S T M E AT S Applewood Smoked Bacon,
& Butter
Country Sausage, or Conecuh
$36per perperson dozen $39
Sausage $10per perperson person $12
B R E A K FA S T B R E A D S Selection of Bagels, Biscuits, & Muffins $36per perperson dozen $39 B R E A K FA S T B I S C U I T S Choice of Bacon or Country
B R E A K F A S T P O TAT O E S Roasted Yukon Potatoes or Country Home Fries with Onions & Peppers $10 per person person $8 per
Sausage with Scrambled Eggs & Sliced Cheese on a Buttermilk Biscuit $78 per per person dozen $85 B R E A K FA S T B U R R I TO S Flour Tortilla with Choice of Bacon or Country Sausage, Scrambled Eggs & Shredded Cheese $78 per per person dozen $85
These items are available only as supplements to your buffet and are not offered à la carte.
BREAKFAST
BRUNCH
Bridal Bruncheons - Stations
LUNCH
REHEARSAL DINNER
Bridal Bruncheons - Plated
BRUNCHEONS The most important meal of the day, served with a variety of energybuilding options—from composed plates and hearty buffets to an interactive barista bar. Perfect for starting your celebration with flavor, style, and a touch of elegance.
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WEDDING DINNER Gentlemen’s Brunch
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BREAKFAST
BRUNCH
Bridal Bruncheons - Stations
LUNCH
REHEARSAL DINNER
Bridal Bruncheons - Plated
WEDDING DINNER
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Gentlemen’s Brunch
WHISK & FOLD Omelets made to order with
THE CLASSIC BISTRO Salads
CURED & CRAFTED Cheeses & Meats
Conecuh Sausage, Applewood
Caesar Salad | Garden Salad |
3 Artisanal Chef-Choice Cheeses
Smoked Bacon, Shredded
Spinach & Strawberry Salad
| 3 Cured Artisanal Meats
Gouda, Green Onions, Spinach,
Sandwiches
Accompaniments
Roasted Tomatoes, Mushrooms,
Ham & Cheddar | Turkey & Swiss |
Assorted Crackers | Celery &
Green & Red Peppers (Egg whites
Caprese | Chicken Salad
Carrots | Roasted Garlic Hummus
available); Fresh Pineapple,
Served with House Chips
| House-made Jalapeno Ranch
Cheddar Cheese & Smoked
Strawberries, Blueberries,
Dip | House-made Ranch & BBQ
Honeydew, Oranges; Country
Desserts & Fruit
Potato Crisps | Grammies
Home Fries with Peppers &
Fresh Pineapple, Strawberries,
Pimento Cheese | Alabama
Onions
Blueberries, Honeydew, Oranges
Conecuh Sausage | Wickles
$44 per $40 per person person
| Brownies & Cookies
Pickles | Toasted Flatbread Slices
$42 per perperson person $46
$42 per perperson person $46
THE “FRENCHY” Chocolate & Plain Croissants,
Enhancement Add a Panini Press: $125.00
Scrambled Eggs, Applewood Smoked Bacon, Thick-Cut Bread with Egg & Cinnamon Batter served with your choice of Sliced Bananas & Nuts or Strawberries,
BRIDAL BRUNCHEON STATIONS
Hazelnut Spread & Powdered Sugar, topped with Whipped Cream, Cinnamon Sugar & Farm Syrup, Fresh Pineapple, Strawberries, Blueberries, Honeydew, Oranges $42 person $46 per person
*There is a required Attendant Fee of $175.00 per attendant
BREAKFAST
BRUNCH
Bridal Bruncheons - Stations
LUNCH
REHEARSAL DINNER
Bridal Bruncheons - Plated
WEDDING DINNER
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Gentlemen’s Brunch
ENTRÉES: PICK ONE
SALADS: PICK ONE
DESSERTS: PICK ONE
CAESAR SALAD Crisp Romaine Lettuce with
P O TAT O - C R U S T E D AT L A N T I C S A L M O N Grilled seasonal vegetables, red
TRIO OF TEA SANDWICHES Mini pimento cheese, chicken
Parmesan & Creamy Caesar
D E AT H B Y C H O C O L AT E C A K E Rich, Decadent Layers Of
pepper coulis, olive tapenade
salad, and egg salad sandwiches
Dressing
Chocolate Cake With Luscious
$38 per perperson person $42
Served with fresh pineapple,
Chocolate Frosting
strawberries, blueberries, honeydew, and orange slices CHICKEN TOSCA Grilled seasonal vegetables, red
$35 per perperson person $38
pepper coulis, olive tapenade $39 $36per perperson person
SHRIMP & GRITS Gouda stone-ground grits with blackened buttered shrimp,
QUICHE LORRAINE Bacon & Gruyère cheese Served with fresh pineapple,
topped with green onions $42 per per person person $46
strawberries, blueberries, honeydew, and orange slices $32 per per person person $35
ICEBERG WEDGE SALAD Bleu Cheese Crumbles, Tomatoes, Bacon Crumbles &
BANANA PUDDING WITH BRÛLÉED BANANA Creamy Banana Pudding Topped
Ranch Dressing
With Caramelized Banana Slices
BIBB SALAD Manchego Cheese with Toasted
CRÈME BRÛLÉE A rich, creamy vanilla custard topped with a perfectly
Pine Nuts & Tomato Aioli
caramelized sugar crust.
T O M AT O S A L A D Heirloom Tomatoes, Fresh
W H I T E C H O C O L AT E CHEESECAKE Silky White Chocolate
Mozzarella Cheese, Garden Basil, Basil Caviar & Balsamic Glaze
Cheesecake With A Crisp Caramelized Sugar Topping K E Y L I M E TA R T Tangy Key Lime Filling In A Buttery Tart Shell BREAD PUDDING WITH BOURBON GLAZE Warm, Comforting Bread Pudding Drizzled With Rich
Plated lunches served with bread & butter, lemonade, iced tea, and water
Bourbon Glaze
BREAKFAST
BRUNCH
Bridal Bruncheons - Stations
LUNCH
REHEARSAL DINNER
Bridal Bruncheons - Plated
WEDDING DINNER
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Gentlemen’s Brunch
GENTLEMEN’S BRUNCH
GRAB & DASH Bacon, Egg & Cheese | Sausage,
BOXED LUNCH OPTION 1 Turkey & Swiss on a Hoagie
Egg & Cheese | Egg & Cheese
Includes lettuce, tomato, onion,
on a Biscuit
and pickle on the side
Assorted Jams & Jellies
Pasta Salad, Chips, Cookie &
$30 per Perperson Person $33
Apple *Gluten-Free Options Available
CHICKEN N' A BISCUIT Fried Honey Chicken Breast or
Upon Request $36 $33 per Per person Person
Nashville Hot Chicken Breast on a Buttered Biscuit Granny Smith Apple Chips Bottled Water $23 per Per person Person $25
BOXED LUNCH OPTION 2 Roast Beef & Swiss on a Hoagie Includes lettuce, tomato, onion, and pickle on the side Pasta Salad, Chips, Cookie &
B U F FA LO C H I C K E N W R A P Buffalo Sauce, Lettuce, Tomato, Cheddar Cheese served with Ranch Granny Smith Apple Chips Bottled Water $28 per Per person Person $30
Lunches include packaged condiments
Apple Gluten-Free Options Available Upon Request $33 per Per person Person $36
BREAKFAST
BRUNCH
LUNCH
Lunches
Refreshements
REHEARSAL DINNER
THE MIDDAY I “DO”
Keep your celebration energized with thoughtfully curated lunches and refreshing beverages. Perfectly paced to
sustain your guests and complement the joy of your special day.
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BREAKFAST
BRUNCH
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Lunches
Refreshements
LUNCH ITEMS
REHEARSAL DINNER
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QUICHE RUSTIQUE Choice of One Quiche: Garden
BOXED SALAD OPTION 1 Spring Mix with Tomatoes,
Vegetable, Bacon & Gruyere, or
Cucumbers, Shredded Cheddar
Artichoke, Spinach & Bacon
Cheese & Croutons
Fresh Pineapple, Strawberries,
$22 per per person person $24
Blueberries, Honeydew, & Orange Wedges Morning Glory Muffin $25 Per person Person $27 per
BOXED SALAD OPTION 2 Crisp Romaine Lettuce with Parmesan Cheese & Creamy Caesar Dressing
T H E FA R M FAVO R I T E Chicken Tenders with Honey
$22 per per person person $24
Mustard Fresh Pineapple, Strawberries, Blueberries, Honeydew, & Orange Wedges House-Made Chips & Cookies $25 Perperson Person 27 per
ADDITIONAL PROTEINS Grilled Chicken $10 per person Grilled Shrimp $15 per person
T H AT ' S A W R A P Choice of Two Wraps: Seasonal Fresh Vegetables with Boursin Cheese, Chicken Salad, Turkey Club, or Chicken Caesar Fresh Pineapple, Strawberries, Blueberries, Honeydew, & Orange Wedges House-Made Chips & Cookies $25 Per person Person $27 per Boxed Lunches include Packaged Condiments (including Dressings) & Bottled Water
BREAKFAST
BRUNCH
LUNCH
Lunches
Refreshements
REHEARSAL DINNER
WEDDING DINNER
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PA S T RY P I C K M E U P Cinnamon Rolls, Glazed
BLEND & BLISS Indulgence Daydream
SOFT PRETZEL BAR Soft Pretzels served with
Doughnuts, Chocolate
Frozen Strawberries, Hazelnut
Cinnamon Fondant, Jalapeño
C R E AT E Y O U R OWN BREAK Select Two: $20 per person
Croissants, GF Chef Selection
Spread & Bananas with Almond
Queso & Whole Grain Mustard
Additional Items Selected: $8
Muffins
Milk
$15 per person
per person
Enhancement: Add an attendant
Options:
$15 per person Tropical Recharge THE COFFEE SHOP Flavored Creamers, Cinnamon
Coconut & Bananas with Almond Milk
Shortbread Cookies | Assorted
$18 per person
Biscotti | Scones
F R O N T P O R C H PAU S E Grammies Pimento Cheese, Alabama Conecuh Sausage, Wickles Pickles, served with
SIMPLE CHARCUTERIE Cheddar & Pepper Jack Cheese,
Conecuh en Croute Braised Short Rib Egg Rolls
Frozen Blueberries, Pineapple,
Sticks & Whipped Cream,
$18 per person
with an oven for $175
Toasted Flatbread Slices & Assorted Crackers $15 per person
with Avocado, Cabbage & Jalapeño Aioli Miniature Chicken Quesadilla Cones with Crème Fraîche, Cantina Chips & House Salsa House-Cut Chips & Jalapeño Ranch
REFRESH & REFUEL Raw Vegetable Skewers with
Sliced Pepperoni & Salami,
Carrot Chips, Cherry Tomatoes,
Vegetable & Fruit, served with
Jalapeño Ranch
Assorted Crackers
Fresh Veggies & Roasted
$15 per person
Garlic Hummus
Cucumbers, Bell Peppers & Broccoli, served with Jalapeño Ranch and Roasted Garlic Hummus Fruit Skewers with Strawberries, Cantaloupe, Red Grapes, Honeydew Melon & Pineapple, served with Fruit Dip $16 per person
Refreshment Breaks are Based on a 1-Hour Time Frame
Carrots & Cucumbers with
Sliced Fruit Assorted Fresh Baked Cookies Assorted Cheese & Crackers
BREAKFAST Plated Dinners
BRUNCH
LUNCH
Station Dinner
REHEARSAL DINNER Chef Experience
WEDDING DINNER Dinner Buffets
THE ENCHANTED EVE Set the stage for an Enchanted Eve with a dinner experience that delights every sense. From the first course to the last, each bite is crafted to create a warm, inviting, and magical evening for your guests.
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BREAKFAST Plated Dinners
BRUNCH
LUNCH
Station Dinner
REHEARSAL DINNER Chef Experience
WEDDING DINNER
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Dinner Buffets
ENTRÉES: PICK ONE
APPETIZERS: PICK ONE
SALADS: PICK ONE
DESSERTS: PICK ONE
GRILLED FILET OF BEEF TENDERLOIN Fingerling potatoes, seasonal vegetables & demi-glaze $95 Per $105 per Person person
SEARED SEA SCALLOPS Lemon Beurre Blanc with a
CAESAR SALAD Crisp Romaine Lettuce with
Porcini Crisp
Parmesan & Creamy Caesar
D E AT H B Y C H O C O L AT E C A K E Decadent chocolate cake with
$15 Per Person
Dressing
rich chocolate frosting
ICEBERG WEDGE SALAD Bleu Cheese Crumbles,
BANANA PUDDING WITH BRÛLÉED BANANA Creamy Banana Pudding Topped
Tomatoes, Bacon Crumbles &
With Caramelized Banana Slices
SAUTÉED AMERICAN RED SNAPPER Spinach soufflé with brown butter sauce & potato straws $68per Perperson Person $75 SHRIMP & GNOCCHI Jumbo prawns with gnocchi, vegetables & scampi sauce $58 per Per person Person $64 DECONSTRUCTED CHICKEN CORDON BLEU Fried prosciutto, potatoes au gratin & green beans $68per Perperson Person $75
N O T Y O U R B LT Braised Pork Belly, Grilled Tomato, Arugula, & Toast Round served with Garlic Aioli $15 Per Person
BEEF TENDERLOIN C A R PA C C I O Arugula, Capers, Red Onions,
Ranch Dressing CRÈME BRÛLÉE Creamy vanilla custard with GARDEN SALAD Tomatoes, Cucumbers, Shredded
caramelized sugar crust
Cheddar Cheese, & Croutons
W H I T E C H O C O L AT E CHEESECAKE White chocolate cheesecake with
T O M AT O S A L A D Heirloom Tomatoes, Fresh
caramelized topping
Mozzarella Cheese, Garden Basil,
K E Y L I M E TA R T Tangy Key Lime Filling In A
Parmesan, Olive Oil, Cracked Black Pepper, Topped with Horseradish Aioli $20 Per Person
Basil Caviar & Balsamic Glaze
BLACKENED SALMON Ladys’ peas & succotash with chimichurri $62 per Perperson Person $68
CRAB CAKE NAPOLEON Twin Crab Cakes, Fried Green Topped with Spicy Remoulade
STRAWBERRY SALAD Spinach, Strawberries, Toasted
COCA-COLA BRAISED SHORT RIBS Potato hash, seasonal vegetables with crispy onions & au jus $70per Perperson Person $77
Sauce
Almonds, with Strawberry
BREAD PUDDING WITH BOURBON GLAZE Bread pudding with rich bourbon
$15 Per Person
Vinaigrette
glaze
Tomatoes, Braised Spinach,
Plated meals served with Bread & Butter, Lemonade, Iced Tea, & Water
Buttery Tart Shell
CAKES Chocolate Lava Cake | Strawberry Cake | Coconut Cake
BREAKFAST Plated Dinners
BRUNCH
LUNCH
REHEARSAL DINNER
Station Dinner
STATION DINNERS
Chef Experience
WEDDING DINNER
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Dinner Buffets
CARVE & CRAFT
G O U R M E T P A S TA S TAT I O N
THE CARB BAR
BEEF TENDERLOIN WITH DEMI GLAZE Tender, Juicy Beef Served with a
B U I L D Y O U R P A S TA P L AT E Crisp Romaine Lettuce,
B U I L D Y O U R C A R B P L AT E Garden Salad with Tomatoes,
Parmesan Cheese & Creamy
Cucumbers, Shredded Cheddar
Rich, Savory Demi-Glace
Caesar Dressing
Cheese & Ranch Dressing
$60 $52 per per person person
Summer Fricassee
Summer Fricassee
Choice of Penne, Shells,
Mashed Potatoes, Stone-Ground
Tortellini or Bowtie Pasta
Grits & Mac ’N’ Cheese
Grilled Chicken, Italian Sausage,
Toppings: Braised Short Rib,
Shrimp, Mushrooms, Onions,
Pulled Chicken & Buttered
Broccoli, Red Peppers &
Shrimp, Cheddar & Parmesan
Tomatoes
Cheese, Scallions, Tomatoes &
PRIME RIB WITH HORSERADISH CREMA Slow-Roasted Prime Rib Accompanied by Creamy Horseradish Sauce $50 $45 per perperson person
BRICK CHICKEN WITH SEASONAL CHEF CHUTNEY Crispy, Pan-Seared Chicken Finished with a Fresh, Seasonal
Fresh Jalapeños, Garnished with Marinara, Alfredo, Vodka Sauce,
Butter, Sour Cream & White
Pesto, Topped with Parmesan &
Truffle Oil
Red Pepper Flakes Banana Pudding with White Chocolate Cheesecake
Brûléed Banana
$46 per $42 per person person
$46 per per person person $42
Chutney $36 per perperson person $40
*Attended Station Optional 1 Attendant per every 30 guests | $200 per station attendant
BREAKFAST Plated Dinners
BRUNCH
LUNCH
Station Dinner
REHEARSAL DINNER Chef Experience
CHEF EXPERIENCE
WEDDING DINNER
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Dinner Buffets
LOW COUNTRY SHRIMP BOIL $125per perperson person $130
T O R C H & TA S T E $175per perperson person $175
DESSERT S'Mores Bread Pudding
Choice of Caesar or House Salad Choice of Caesar or House Salad Peel & Eat Shrimp, Corn, Conecuh Sausage & Red Potatoes Stewed in Court Bouillon with Seasonings, Served with French Bread & Crackers
FLAME-GRILLED PROTEINS Cowboy Butter NY Strip Steak, Spatchcock Chicken with Lemon & Rosemary
Bread Pudding *Includes Seafood Bibs, Wet Naps, Crab Crackers & FamilyStyle Boil Table
F A M I LY S T Y L E D S I D E S I SELECT THREE Grilled Asparagus, Wild Mushroom Risotto, Tortellini Carbonara, Dirty Rice with Conecuh Sausage, Freshly Sautéed Garlic Haricot Verts, Bacon-Laced Brussels Sprouts, Roasted Yukon Gold Potatoes,
ENRICHMENTS MKT Price Per Pound | Minimum 50 lbs Each
50 lbs Each Snow Crab Legs, Whole Lobster, King Crab Legs, Grouper, Red Snapper, Tomahawk Steaks, Bone-In Ribeye, Filet Mignon
Garlic Butter & Assorted Horseradish Sauce Display
ENRICHMENTS MKT Price Per Pound | Minimum
Whipped Garlic Mashed Potatoes, Roasted Carrots with Orange Glaze & Pistachio Crumble
Snow Crab Legs, Crawfish, Whole Lobster, King Crab Legs
Includes Lemonade, Iced Tea & Water Enhanced Dining Experience Requires a Private Chef Fee of $500 (1 chef per 16 people, max of 48 people) First-Come, First-Serve Basis (Limit 2 per Night)
BREAKFAST Plated Dinners
BRUNCH
LUNCH
REHEARSAL DINNER
Station Dinner
Chef Experience
WEDDING DINNER
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Dinner Buffets
SALSA & SIZZLE Grilled Fijita Steak, Grilled
BELLA NOTTE Caesar Salad, Antipasto Display,
Shirmp with Onions & Peppers,
Chicken Saltimbocca with Sage,
Braised Chicken Tinga, Soft Flour
Prosciutto, Swiss & White Wine
Tortillas, Mexican Rice & Refried
Vin Blanc, Shrimp & Tortellini
Beans, Cantina Tortilla Chips,
Carbonara, Fettuccine Alfredo,
Assorted Salsas, Cotija Cheese,
Sweet Potato Lasagna, Wild
Sour Cream & Jalapeño Queso,
Mushroom Risotto, Grilled
Cinnamon Sugar Churros with
Asparagus & Roasted Red
Caramel & Chocolate Sauce
Peppers, Garlic Bread, Tiramisu &
$68 per $62 per person person
Assorted Cannolis
Enhancement: Street Taco
$67per Perperson Person $72
Station with Chef Attendant for $200 T H E C AT T L E M A N Garden Salad with Cucumbers,
DINNER BUFFETS
T H E FA R M H O U S E Tomato, Cucumber & Red Onion
Tomatoes, Red Onions, Bacon
Salad, Grammie’s Pimento
Cheese & Croutons, served with
Cheese & Crackers, Southern
Ranch Dressing & Bacon
Fried Bone-In Chicken, Whipped
Vinaigrette, Roasted Tenderloin
Potatoes, Four Cheese Baked
with Red Onion Jam & Demi-
Mac ‘N’ Cheese, Collard Greens,
Glace, Sautéed Chicken with
Fried Okra, Cornbread & Yeast
Caramelized Garlic Sauce &
Rolls, Pound Cake-Style
Parmesan, Truffle Sweet
Strawberry Shortcake
Potatoes, Creamed Spinach with
$62 per $56 perperson person
Parmesan, Yeast Rolls, Chocolate
Crumbles, Boiled Egg, Cheddar
Cake & Caramel Cake $89per perperson person $95
Dinner Buffets served with Bread & Butter, Lemonade, Iced Tea & Water Minimum of 15 people required for all Dinner Buffets
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
Charcuterie & Appetizers
THE NIGHT OF “I DO”
End your special day with an evening of exquisite flavors and
thoughtful touches. Every bite and sip is crafted to create a warm, celebratory atmosphere, leaving your guests with lasting memories of your wedding night.
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Dinner Salads
Plated Dinners
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Dinner Buffet Stations
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BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
Dinner Salads
L AT E N I G H T B I T E S Plated Dinners
S I P S AT T H E F A R M Side Pairings
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Dinner Buffet Stations
COLD CANAPÉS Seared Tuna Spoon with
HOT CANAPÉS Bacon-Wrapped Chicken with
Seaweed Salad, Crispy
Dried Apricots & Jalapeño
Wonton & Sriracha Aioli
Miniature Chicken Quesadilla
Red Onion Jam on Toasted
Cones with Crème Fraîche
Crostini with Goat Cheese
Mini Beef Wellingtons
Mousse
Vegetable Spring Rolls with
Tomato Crostini with Fresh
Sweet Thai Chili Sauce
Mozzarella, Pesto, Basil &
Mini Lump Crab Cakes with
Balsamic Caviar
Spicy Remoulade Sauce
Smoked Salmon with
Alabama Conecuh Sausage
Cucumber, Dill Cream Cheese
en Croute with Local Beer
& Salmon Caviar
Mustard
Grammies Pimento Cheese
Caramelized Onion, Roasted
with Bacon Jam on Toasted
Tomato & Goat Cheese Filo
Baguette
Tart
Gulf Shrimp with Cocktail
Spinach & Parmesan Stuffed
Sauce
Mushrooms
Select Three — $24 per person Select Four — $32 per person
CANAPES HOT AND COLD
Canapés will be served for up to 1 hour, attended station optional, $200 per attendant per station
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
L AT E N I G H T B I T E S
Dinner Salads
Plated Dinners
S I P S AT T H E F A R M Side Pairings
POLICIES
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Dinner Buffet Stations
E N H A N C E D C O C K TA I L H O U R S TAT I O N S
Spinach, Bacon & Hollandaise,
Shrimp, Smoked Salmon, Chilled
Raw Oysters with Toppings:
with Toppings: Lemon, Cocktail
Crab Claws, Toppings: Lemon,
Lemon, Cocktail Sauce,
Sauce, Horseradish, Mignonette,
Cocktail Sauce, Horseradish,
Horseradish, Mignonette, Served
Grilled Garlic Butter Oysters with
Mignonette, Served with
with Assorted Crackers
French Bread, Served with
Assorted Crackers & French
*Market Price Per Person
Assorted Crackers
Bread
*Market Price Per Person
*Market Price Per Person
T H E R O YA L T I N Caviar from Around the World, Served with Buckwheat Pancakes
T H E C AV I A R C A R T University of Georgia Sturgeon
& Crème Fraîche
Caviar, Served with Buckwheat
$275 Per Oz
Pancakes & Crème Fraîche $200 Per Oz
COCKTAIL HOUR STATIONS
S A LT & S E A Raw Oysters, Spiced Poached
COAST TO COAST OYST E R B A R East & West Coast Raw Oysters
G U L F OYST E R B A R Oysters Rockefeller with
Canapés will be served for up to 1 hour, attended station optional, $200 per attendant per station
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
L AT E N I G H T B I T E S
Dinner Salads
Plated Dinners
S I P S AT T H E F A R M Side Pairings
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Dinner Buffet Stations
BOARDS FOR THE TABLE
SHAREABLE APPETIZERS
APPETIZERS
CLASSIC CHARCUTERIE Choice of 3 Artisanal Meats & Cheeses, Pickled & Fresh
B U R R ATA S E R V E D W I T H FRESH FOCACCIA Balsamic Drizzle with Grilled
C O C K TA I L J U M B O PRAWNS Jumbo Prawns served with
CHICKEN & APPLE SAUSAGE PINWHEEL Served with Beer Mustard
Vegetables, Fruit Selection,
Peaches & Basil
House-Made Cocktail Sauce
$16 Per Person
Assorted Crackers
$120 Per Table
$18 Per Person
$200 per table CRISPY CALAMARI Fried Calamari with Burnt
A L S AT I A N TA R T Caramelized Onions, Parmesan,
BLEU CHEESE BREAD PUDDING With Diced Apples, Pesto, &
Shishito Peppers & Spicy Thai
& Herbs
Crème Fraîche
Sausage, Grammies Pimiento
Chili Dipping Sauce
$16 Per Person
$16 Per Person
Cheese, Wickles Pickles, Toasted
$160 Per Table
SOUTHERN CHARCUTERIE Sliced Alabama Conecuh
Flatbread, & Assorted Crackers $200 per table
*Price Per Person
C A P R E S E F L AT B R E A D Buffalo Mozzarella with Fresh
DUCK CONFIT & CHANTERELLE FRICASSEE With Red Onion Jam & Basil
Basil & Sliced Roma Tomatoes
$16 Per Person
$120 Per Table
BOLOGNESE BITES Classic Italian Meatballs Drenched in House-Made Italian Sauce, Served with Fresh Focaccia $160 Per Table *Price Per Table Based on a 10-Person Table
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
Dinner Salads
L AT E N I G H T B I T E S Plated Dinners
S I P S AT T H E F A R M Side Pairings
POLICIES
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Dinner Buffet Stations
SALADS: PICK ONE
DINNER SALADS
STRAWBERRY SPINACH SALAD Spinach, Strawberries, Goat
WEDGE SALAD Iceberg Lettuce, Bleu Cheese
Cheese Crumbles, Toasted
Dressing $16 $14per Perperson Person
Almonds with a Strawberry
Crumbles, Bacon, & Ranch
Vinaigrette $14 per $12 Per person Person
GRILLED HEARTS OF ROMAINE CAESAR Crisp Romaine Lettuce, Grilled, Topped with Creamy Caesar Dressing & Parmesan Croutons $12 Per person Person $14 per
PROSCIUTTO ARUGULA SALAD Arugula, Prosciutto, Toasted Pine Nuts with a Lemon Olive Dressing $16 Perperson Person $18 per
CAPRESE SALAD Frisée with Heirloom Tomatoes, Garden Basil, Fresh Buffalo Mozzarella, Balsamic Reduction, Red Onion Confit, Topped with Balsamic Caviar $16 per $14 Perperson Person
COMPRESSED W AT E R M E L O N S A L A D Arugula, Compressed Watermelon, Basil, Topped with Parmesan Polenta Croutons & Crisp Pancetta, with a White Truffle Vinaigrette $16per Perperson Person $18
TRADITIONAL GARDEN SALAD Spring Mix Lettuce with Tomatoes, Croutons, Cheddar Cheese, & Ranch Dressing $12 per Perperson Person $14
GREEK SALAD Romaine Lettuce with Feta, Red Onions, Kalamata Olives, Cucumber, Grape Tomatoes, with Greek Dressing $16 $14per Perperson Person
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
Dinner Salads
L AT E N I G H T B I T E S Plated Dinners
S I P S AT T H E F A R M Side Pairings
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Dinner Buffet Stations
ENTRÉES: PICK ONE
PLATED DINNERS
DEMI-GLACE MEDALLIONS OF BEEF $92 per perperson person $99
GRILLED FILET OF BEEF TENDERLOIN with choice of Herb Compound Butter or Chimichurri $105per per person person $95
MARKET FISH Market price per person
ROSEMARY & GARLIC VEAL CHOP $75 per per person person $82
S P AT C H C O C K L E M O N & ROSEMARY CHICKEN $68per perperson person $74
BLACKENED SALMON $62 per perperson person $68
NIMAN RANCH BONE-IN PORK CHOP $70per perperson person $77
SAUTÉED SCALLOPS WITH POMME PURÉE $92 per $85 per person person
HALF ROASTED HOT HONEY CHICKEN $82 per $80 perperson person
COFFEE-RUBBED VENISON WITH CINNAMON RISOTTO CAKE $105per per person person $95
BRAISED WAGYU SHORT RIBS with Natural Jus & Crisp Leeks $85 per person person $92 per
Plated meals served with Bread & Butter, Lemonade, Iced Tea, & Water Choose one salad, one entree, two sides
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
Dinner Salads
L AT E N I G H T B I T E S Plated Dinners
S I P S AT T H E F A R M Side Pairings
POLICIES
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Dinner Buffet Stations
S I D E P A I R I N G S : C H O O S E O N E F R O M E A C H C AT E G O R Y S TA R C H E S Baked Sweet Potato with
V E G E TA B L E S Blistered Grape Tomatoes &
Cinnamon Butter
Summer Squash Medley
Creamy Lemon Orzo
Braised Collard Greens
Crispy Sweet Potato Hash
Broccoli Rabe with Garlic &
Dirty Rice with Conecuh
Olive Oil
Sausage
Broccolini with Garlic &
Four-Cheese Baked Mac n’
Parmesan
Cheese
Brown Butter Asparagus
Garlic Whipped Mashed
Creamed Spinach
Potatoes
Crispy Brussels Sprouts with
Gouda Skillet Scalloped
Bacon & Shallot Butter
Potatoes
Grilled Baby Bella
Loaded Baked Potato with
Mushrooms with Garlic
Chive & Garlic Compound
Butter
Butter, Sour Cream & Bacon
Green Beans Almondine
Mashed Yukon Gold Potatoes
Roasted Carrots with Orange
with Truffle Oil
Glaze & Pistachio Crumble
Mexican Street Corn
Roasted Cauliflower
Parmesan Risotto
Southern-Style Green Beans
Pasta Alfredo (Choice of
with Lardons
Tortellini, Pappardelle,
Wilted Baby Spinach
Penne) Ricotta & Spinach Stuffed Ravioli Succotash with Grape
SIDE PAIRINGS
Tomatoes & Chili Oil Wild Mushroom Risotto Plated meals served with Bread & Butter, Lemonade, Iced Tea, & Water
BREAKFAST Canapés
BRUNCH
LUNCH
REHEARSAL DINNER
Enhanced Cocktail Hour Stations
WEDDING DINNER
Charcuterie & Appetizers
L AT E N I G H T B I T E S
Dinner Salads
Plated Dinners
S I P S AT T H E F A R M Side Pairings
POLICIES
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Dinner Buffet Stations
D I N N E R B U F F E T S : S TAT I O N S THE MYKONOS Leg of Lamb, Grilled Chicken,
THE AMALFI Alfresco Pasta Station with
Gyro & Greek Salad Bar with
THE CLASSIC Prime Rib with Au Jus,
Shrimp, Chicken, Sausage &
LET THE GOOD TIMES ROLL Build your own Jambalaya,
Pitas, Romaine, Olives,
Meatballs, Choice of Tortellini,
Gouda Grits, Étouffée & Grillades
Mashed & Baked Potatoes,
Tomatoes, Feta, Tzatziki & Greek
Penne, Pappardelle or Bowtie
Bowl with Dirty Rice, Chicken,
Brussels Sprouts, Haricot Verts,
Dressing, Grilled Vegetable
Pasta, Marinara, Vodka, Alfredo,
Shrimp, Shredded Beef, Alabama
Roasted Carrots, Dinner Rolls
Skewers, Toasted Naan with
Carbonara & Pesto, Chef’s
Conecuh Cream Sauce, Cajun
$94 $105per per person person
Hummus, Roasted Fingerling
Vegetables, Italian Cheeses,
Potatoes, Corn & Sausage,
Potatoes
Made-to-Order Lasagna
Chicken & Sausage Gumbo, Mini Muffulettas, Red Beans & Rice,
$92 per $102 per person person Caprese Salad with Buffalo
Potato Salad, Baguette, Tomato
Mozzarella, Basil, Tomato &
& Cucumber Salad
Balsamic Glaze, Classic Caesar
$109 per person
T H E FA R M D E LU X E Filet of Beef Tenderloin, Crispy
Salad with Romaine Lettuce &
Fried Chicken, House-Made
Creamy Caesar Dressing,
Waffles with Choice of Hot
Broccoli Rabe with Parmesan &
Honey & Syrups, Four-Cheese
Lemon, House-Made Garlic
Baked Mac n’ Cheese, Gouda
Knots, Antipasto Display with
Scalloped Potatoes, Braised
Assorted Crackers
Collard Greens with Bacon,
$89per perperson person $92
Parmesan-Crusted Pork Loin,
BROTH & BOWL Build Your Own Tuna or Salmon Poke Bowl – Rice or Seaweed Salad, Toppings: Avocado, Edamame, Carrots, Cucumber, Onion, Cilantro, Mango, Pickled Ginger, Wonton Chips, Sesame
S T R E E T TA C O C A R T Corn & Flour Tortillas with
Seeds, Spicy Mayo, Yum-Yum
Chicken Tinga, Carne Asada, El
Sauce, Soy Sauce, Sriracha
Pastor, Pico de Gallo, Guacamole, Salsa Verde, Cotija, Sour Cream,
Build Your Own Ramen Bowl –
Cilantro, Onion, Cabbage Slaw &
Vegetable, Chicken, or Beef
with Honey Butter
Lettuce, Jalapeño Queso &
Broth, Choice of Chicken,
$96 per $105 per person person
Ranch, Chips, Roasted Street
Shrimp, or Steak, Toppings:
Corn, Cilantro Lime Rice, Beans,
Curries, Peppers, Sweet Corn,
Roasted Potatoes, Chili Lime
Mushrooms, Bok Choy, Green
Cucumber Salad
Onions, Chili Oil, Cilantro
$89 perperson person $92 per
$85 per person person $89 per
Brown Butter Asparagus, Biscuits
Plated meals served with Bread & Butter, Lemonade, Iced Tea, & Water
BREAKFAST
BRUNCH
LUNCH
REHEARSAL DINNER
WEDDING DINNER
Late Night Bites + Enhanced Stations
LATE NIGHT BITES Keep the celebration going with late-night bites designed to satisfy every craving. From playful snacks to indulgent stations, these flavorsome options ensure your guests stay fueled and the party keeps rolling well into the night.
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BREAKFAST
BRUNCH
LUNCH
Late Night Bites + Enhanced Stations
REHEARSAL DINNER
WEDDING DINNER
L AT E N I G H T B I T E S
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Vendor Meal
L AT E N I G H T B I T E S
ENHANCED LATE NIGHT STATIONS THE PIZZA SHOP Large cheese pizzas with choice
ICE CREAM SUNDAE BAR Blue Bell vanilla or chocolate ice
with ketchup, mustard, onions &
MINI HOT HONEY CHICKEN N’ BISCUIT Hot honey chicken slider on a
of toppings: pepperoni, sausage,
cream, Toppings: whipped
relish
buttermilk biscuit
black olives, spinach, jalapeños,
cream, cherries, banana slices,
$14 $12 per perperson person
$12 $10per perperson person
banana peppers, pineapple,
strawberries, chocolate syrup,
green peppers, mushrooms &
caramel syrup, chopped pecans
basil
& sprinkles
$12per perperson person $14
$6 per $12 per person person
POPCORN CART Freshly popped buttered
LOADED HOT DOGS Beef hot dog on a toasted bun
MINI GRILLED CHEESE BITES Buttered white bread with
MINI BURGER ON A HAWAIIAN ROLL Mini burger with American
American cheese
cheese, Thousand Island
TA C O B A R Choice of corn, hard shell, or
$10 per person person $8 per
dressing & pickle chip
flour tortillas with ground beef
popcorn, Toppings: Mini M&Ms,
$12per perperson person $14
or shredded tinga chicken,
chocolate syrup, caramel syrup,
Toppings: shredded lettuce,
cheddar seasoning & ranch
diced tomatoes, shredded
seasoning
cheese, sour cream & assorted
$8 per $10 per person person
CINNAMON SUGAR DONUT HOLES Warm donut holes tossed in cinnamon sugar $8 per $10 per person person
Late Night Bites served for 1 hour. Attended station optional – attendant fee $200 per station
salsas $12 perperson person $14 per
BREAKFAST
BRUNCH
LUNCH
Late Night Bites + Enhanced Stations
REHEARSAL DINNER
WEDDING DINNER
L AT E N I G H T B I T E S
S I P S AT T H E F A R M
Vendor Meals
VENDOR MEALS M E AT B A L L S U B Chips, Pickle, Cookie CHOPPED SALAD Red Onions, Tomatoes, Cheese, and Bacon, Topped with Grilled Chicken and Buttermilk Vinaigrette LEMON HERB CRUSTED CHICKEN AND RICE Bowl with Broccoli and Cookie BBQ PORK SLIDERS with Baked Mac & Cheese, Southern Green Beans, Corn Bread Muffin B U F FA LO C H I C K E N W R A P with Celery Sticks/Ranch, Chips, Brownie
$35 $30per perperson person
POLICIES
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BREAKFAST
BRUNCH
Everyday Essentials
LUNCH
REHEARSAL DINNER
WEDDING DINNER
The Cellar & The Tap
SIPS AT THE FARM Complement your event with a curated selection of wines, beers, and spirits. From casual gatherings to upscale receptions, our beverage packages and premium bar offerings cater to every taste and occasion.
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BREAKFAST
BRUNCH
Everyday Essentials
LUNCH
REHEARSAL DINNER
WEDDING DINNER
L AT E N I G H T B I T E S
S I P S AT T H E F A R M
POLICIES
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The Cellar & The Tap
EVERYDAY ESSENTIALS
O'HENRY 'S COFFEE Regular & Decaffeinated Coffee, Sweeteners, Cream & Non-Dairy Options $10 per person half day $20 per person full day
TEA & LEMONADE Sweetened & Unsweetened Iced Tea & Lemonade $8 per person half day $16 per person full day
B E V E R AG E S BY CONSUMPTION Bottled Water $5 per item Assorted Sparkling Water $5 per item Assorted Soft Drinks $7 per item Bottled Juices $7 per item
BREAKFAST
BRUNCH
Everyday Essentials
LUNCH
REHEARSAL DINNER
WEDDING DINNER
L AT E N I G H T B I T E S
S I P S AT T H E F A R M
POLICIES
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The Cellar & The Tap
THE CELLAR AND THE TAP
CELLAR ONE WINE & BEER 2 Hours, $46 per person
LUXURY SPIRITS, CELLAR TWO WINE & BEER 2 Hours, $64 per person
B A R BY C O N S U M P T I O N Domestic Beer
3 Hours, $50 per person
3 Hours, $80 per person
Imported, Local & Craft Beer
4 Hours, $57 per person
4 Hours, $92 per person
$14 per item
$12 per item
Cellar One Wine Cellar One Wine: Silver Gate
Cellar Two Wine:
$17 per item
Chardonnay, Pinot Grigio, Pinot
Alexander Valley
Premium Spirits
Noir & Cabernet Sauvignon
Chardonnay, Sauvignon Blanc,
$18 per item
Beer: Imported,
Pinot Noir & Cabernet
Cellar Two Wine
Craft & Domestic
Sauvignon
$23 per item
Beer: Imported, Craft &
Luxury Spirits
PREMIUM SPIRITS, CELLAR ONE WINE & BEER 2 Hours, $55 per person
Domestic
$24 per item
Walker Black Scotch, Crown
Premium & Luxury Bars include
3 Hours, $69 per person
Royal Whiskey, Maker's Mark
the following: Water, Club Soda,
4 Hours, $82 per person
Bourbon, Patron Tequila, &
Tonic Water, Ginger Ale, Orange
Campesino Rum
Juice, Grapefruit Juice,
Spirits: Grey Goose Vodka, Bombay Sapphire Gin, Johnnie
Cellar One Wine: Silver Gate
Cranberry Juice, Coke, Diet
Chardonnay, Pinot Grigio, Pinot
Coke, Sprite, Fresh Cut Lemons &
Noir & Cabernet Sauvignon
Limes, Oranges, Olives &
Beer: Imported, Craft &
Cherries
Domestic Spirits: Tito's Vodka, New Bombay
Sapphire Gin, Dewar’s Scotch, Amsterdam Gin, Dewar’s Scotch, Evan Williams Bourbon, Jack Evan Williams Bourbon, Jack Daniel’s Whiskey, José Cuervo Daniel's Whiskey, Jose Cuervo Tradicional, & Campesino White Tradicional, & Campesino Rum White Rum $125 per bartender, per 75 guests *Two-hour minimum required before transitioning to a consumption bar
BREAKFAST
BRUNCH
Banquet Policies At The Farm
LUNCH
REHEARSAL DINNER
Policies Page #1
BANQUET POLICIES We’ve streamlined the details so your event runs smoothly. From guarantees and function room assignments to catering and outside contractor guidelines, our policies ensure a seamless, professional, and enjoyable experience for all guests.
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WEDDING DINNER
Policies Page #2
L AT E N I G H T B I T E S
S I P S AT T H E F A R M
POLICIES
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BREAKFAST
BRUNCH
Banquet Policies At The Farm
LUNCH
REHEARSAL DINNER
Policies Page #1
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L AT E N I G H T B I T E S
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Policies Page #2
B A R T E N D E R / C H E F / S TAT I O N AT T E N D A N T F E E S One bartender is required per 75 guests.
FUNCTION ROOMS Function rooms are assigned based on the executed contract. Additional
Bartenders are $125 each.
room rental fees may apply if attendance changes. Pursell Farms
Station attendants are $200 each.
reserves the right to reassign event space based on attendance, with
Enhanced Dining Experience Requires a Private Chef Fee of $500 (1 chef
notice provided. A $250 reset fee applies to changes requested within 24
per 16 people, max of 48 people)
hours of the event.
DAMAGE The Group agrees to be responsible for and reimburse Pursell Farms for
GUARANTEES The final guest count must be provided to the Catering and Conference
any damage caused by the Group, the Group’s guests, or the Group’s
Services Department seven (7) business days before the event. This
contractors.
number constitutes the guarantee. If fewer guests attend, charges will be based on the guaranteed number.
E N T E R TA I N M E N T / D É C O R To enhance your event, we can recommend vendors who provide décor, linens, music, and entertainment. Your Conference Services Manager can
If no guarantee is provided, the original expected attendance will be used.
provide additional details. LOST AND FOUND Pursell Farms is not responsible for loss or damage to items left before, FOOD AND BEVERAGE Menu prices are subject to proportionate increases based on market
during, or after events.
conditions. Pursell Farms reserves the right to supply all food and beverages. Outside food and beverage is not permitted, nor may leftover food be removed after events.
MENU SELECTION Menu selections and event details are due two (2) weeks before the event. Banquet Event Orders (BEOs) will be provided at that time for
The Alabama ABC Board regulates all alcoholic beverage sales and
review and approval. All changes must be finalized seven (7) days before
service. Pursell Farms is the only licensee authorized to sell and serve
the event.
alcohol on the property. BANQUET POLCIIES CONTINUED
BREAKFAST
BRUNCH
Banquet Policies At The Farm
LUNCH
REHEARSAL DINNER
Policies Page #1
WEDDING DINNER
L AT E N I G H T B I T E S
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Policies Page #2
OUTDOOR FUNCTIONS Due to staffing and logistics, Pursell Farms will determine 24 hours prior
SHIPPING AND RECEIVING Deliveries are accepted up to seven (7) days prior to the event. Early
whether an event will be held indoors or outdoors.
shipments are subject to a $25 per-box storage fee. Boxes over 40 lbs. incur a $25 handling fee. C.O.D. shipments cannot be accepted. Ship to:
OUTSIDE CONTRACTORS All outside contractors must be approved by Pursell Farms and provide: Proof of $1,000,000 liability insurance Engineering/electrical requirements Fire Department–approved permits (30 days prior to setup)
Pursell Farms Attn: Your Conference Services Manager & Event Name 386 Talladega Springs Road Sylacauga, AL 35151
Smoking is prohibited in public and storage areas. Clients are responsible for all contractor charges and damages.
SIGNS AND BANNERS All signs must be professionally printed and approved by your Conference Services Manager. Nothing may be posted, nailed, or taped to walls, floors, or furniture. Signs placed outside function rooms must
P AY M E N T Payment is due in advance unless credit is established. A deposit is required upon signing the contract. The balance is due thirty (30) days
be free-standing or on an easel. Pursell Farms staff will assist with placement.
before the event. A credit card must be on file at least thirty (30) days prior for incidental charges.
SMOKING Smoking is permitted only in designated areas.
PRICES Prices are subject to change if food, beverage, or operational costs
S T O R A G E / D R AYA G E Due to fire regulations, storage in public areas or service hallways is
increase. Pursell Farms reserves the right to adjust pricing or make
prohibited. For large shipments, exhibits, or pre-meeting storage, clients
substitutions with prior written notice.
are encouraged to use a drayage or exhibit company.
LAST EDITED: 11/24/2025