Blackberry + Pear Crumble

vegan, gluten-free

Ingredients

• 2 cups blackberries

• 2 cups ripe pears, sliced

• 1 tbsp peeled and minced fresh ginger

• 2/3 cup coconut sugar

TOPPING:

• ¾ cup almond meal

• ½ cup Purely Elizabeth Original Superfood Oats

• ½ cup walnuts

• 8 tbsp vegan butter

• 1 tsp cinnamon

• ½ cup coconut sugar

Preheat oven to 350°F. In a bowl, combine pears, blackberries, ginger, and coconut sugar. Meanwhile, in a separate bowl, combine topping ingredients. Pour fruit mixture into an 8" X 8" pan and sprinkle topping evenly. Bake for 30 minutes or until top is browned and fruit is bubbling. Serve with ice cream on top!