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PUMPKIN SMOOTHIE
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Grain-Free, Gluten-Free, Vegan 8 Servings
INGREDIENTS:
200 mL almond milk 1 frozen banana 1 frozen zucchini 1/2 cup ice 2/3 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1 scoop vanilla protein powder (optional)
TOPPINGS:
Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola Pumpkin Seeds Coconut Flakes Drizzle of nut butter
INSTRUCTIONS:
Add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!
