Pulse Magazine- April 2020

LET THE GAMES...

BEGIN! cover photos provided by respective owners

www.thepulsemag.com April, 2020

PULSE MAGAZINE: APRIL 2020 COVER STORY Let the Games Begin!

LIFESTYLE 10

Dining Review:

12

Hot & Now

13

Pulse Brew:

14

New Around the Woo:

15

Old Meets New

!

N I G BE E E GAM LET TH

S...

10

Worcester Public Market

ENTERTAINMENT

24

April is STI Awareness Month!

420 in the 508:

25

Your CBD Store

SPORTS + FITNESS 27

Disconnect to Reconnect

That's Entertainment's 40th Anniversary

16

ART + CULTURE

Central Scene

17

Music with Heart and Soul 28

Green Day/Kesha

Game On:

19

Pulse Shots

20

Entertainment Listings

22

Dragon Ball Z: Kakarot is a Diehard Fan’s Dream

READ PULSE ONLINE: THEPULSEMAG.COM

Out and About:

Finding Balance:

NowStreaming: 18

12

23

3 Smart Virus Avoidance Solutions

FOOD + DRINK Brickstone Kitchen

Luxe List:

STYLE + BEAUTY Here Comes the Bride: Wedding Styles

30

Style Savvy:

31

Spring Style Must Haves

Paul Giorgio, Publisher pgiorgio@pagioinc.com Sloane M. Perron, Editor sperron@pagioinc.com Carl Marzolini, Art Director cmarzolini@pagioinc.com Matt McNickles, Events & Marketing mmcnickles@pagioinc.com David Simone, Vice President, Sales dsimone@pagioinc.com Chris Reddy, Sales chrisreddy515@gmail.com Zoi Traiforos, Design Intern

Jason Savio, Rachel Goldman, Mike Wood, Bernie Whitmore, Ryan Cashman, Rachel Shuster, Paul Giorgio, Jennifer Russo, Merilee Kern, Amelia Gantt, Elliot Mercier, Giuliano D'Orazio, and April Goddard. Contributing Writers

FOLLOW US ON SOCIAL MEDIA: TWITTER @WORCESTERPULSE • INSTAGRAM @WORCESTERPULSE • FACEBOOK.COM/THEPULSEMAGAZINE PULSE Magazine is produced 12 times a year by Pagio Inc., 134 Gold St., Worcester, MA 01608. (508) 756-5006. Copyright 2020 All rights reserved. Pagio, Inc. does not hold itself responsible for statements made by any contributor. Statements or opinions expressed in Pulse reflect the views of the author(s) and not the official policy of the Pagio, Inc., unless so stated. Although all advertising material is expected to conform to ethical standards, acceptance does not imply endorsement

by Pagio, Inc. unless so stated. Material printed in Pulse is covered by copyright. No copyright is claimed to any work of the U.S. government. No part of this publication may be reproduced or transmitted in any form without written permission. For information on permissions, reprints and other services, contact Pagio, Inc. Also by Pagio Inc.: Worcester Medicine, Vitality Magazine, Thepulsemag.com, Thevitalitymag.com, & TasteWorcester.com

t h epu ls emag.com

7

. . .

S E M A G E H T LET

!

N I BEG

”

"THE VIDEO GAME INDUSTRY IS SETTLING ITSELF INTO THE COMFORTABLE CONFINES OF WORCESTER."

by: jason savio The video game industry is settling itself into the comfortable confines of Worcester, giving the area a reputation as a gaming hub.

From arcade-themed bars and esports teams, to college courses that foster the creativity behind video games, there is no reason to leave town if you’re an avid gamer or aspiring creator.

The recent pandemic has kept residents hunkered down in their homes as the city maintains public health and safety. However, there seems to be a greater appreciation for video games, especially for the younger generation who may struggle with the boredom of social distancing at times.

Here is a beginner’s manual to the video game industry with input from some of the players involved.

cover photos provided by respective owners

8 A p r il 20 20

www.thepulsemag.com April, 2020

GAMING BARS You don’t have to look hard to see how gaming overlaps into other forms of entertainment. Recent movies like “Sonic the Hedgehog” and vinyl soundtracks to games are now the norm.

Restaurants and bars throughout the state have closed temporarily to prevent further spread of the corona virus. When these small businesses and local landmarks reopen, they will need all the support and local patronage they can get. This is especially true of venues such as gaming bars that were just on the cusp of opening when this public health emergency struck.

Gaming bars that are decked out with video games to play will be popping up everywhere. These arcade bars often feature full-sized arcade cabinets to bring back the true old school experience for those who grew up spending all their quarters on Saturdays. It’s a formula that feeds off retro love and nostalgic nirvana.

in town where you can play Super Mario one minute, then turn around and jump into a Playstation virtual reality game the next.

A $5 cover charge gets you into Savepoint Tavern and on the classic consoles. For newer systems—ones with wireless controllers—there is an additional one-time $5 fee. After that, you can play on however many different consoles your heart desires.

According to Free Play, you must 21 years old to enter and there is “unlimited free play on all games.” There is a $5 cover charge during the week and a $10 charge on Friday and Saturday.

Savepoint Tavern features a full bar and food to fuel the fun, Huff says. It is family-friendly up until 9 p.m. and then it becomes adults only.

PIXELS AND PINTS Providence’s Free Play has a long list of games available to play—the highly sought 6-player X-Men among them—as well as pinball machines and skee-ball. What Worcester’s Free Play will have up its sleeve remains to be seen.

SAVEPOINT TAVERN

ALL SYSTEMS GO

Over on Grafton Street is an establishment that promises to live up to the arcade and bar concept: Pixels and Pints.

Worcester recently got its very own version of an arcade bar—the first of its kind in town—known as Savepoint Tavern, located on Highland Street.

Savepoint Tavern opened last October and has since become a hit.

“Once you get them in the door, they’re just mind blown, (saying) ‘this is exactly what Worcester needs.

Worcester needs a positive place like this,’” says Savepoint Tavern owner Brian Huff about his customers’ reaction.

The twist with Savepoint Tavern is that instead of having the full-sized arcade cabinets, there are television monitors set up throughout the bar and restaurant area with consoles plugged into them; think of a coffee shop with Wi-Fi hotspots that has beer and Nintendo instead.

“Our setup is very relaxed and very comfortable,” Huff says. “We have couches and tables and chairs and it's very chill. Come as you are. Game and enjoy.”

There are 30 monitors in total to play on with different consoles hooked up to each of them. Classic systems like Nintendo and the games that go with them are available, as well as brand new titles for Playstation 4 and Xbox One. Savepoint Tavern is the only place

When it opens, Pixels and Pints will have 35 arcade cabinets and pinball machines, and projectors will be used for playing classic consoles on a larger scale, says owner Jason Eastty, who used to own Escape Games on Grove Street.

“A lot of the design choices I made with Pixels & Pints was based on my disappointment with other arcade bars that I had visited that were so basic & plain,” Eastty says. “I took a lot of what I learned from owning Escape Games and applied it to the design and concept of Pixels.”

Eastty says he sold Escape Games with the goal of opening another entertainment venue in Worcester.

“It was either going to be an axe throwing bar or an arcade bar, which are two things I love,” he says. “The city politely helped me choose between the two and Pixels was born.”

All Systems Go, expected to open on Shrewsbury Street later this year, is going to offer a whole different type of experience in the arcade bar world. Identifying itself as an esports bar, All Systems Go will host competitive game tournaments while simultaneously serving drinks and food.

“We are a daily operational esports entertainment space,” says owners Devin LaPlume and Amber Beck.

“We feel that we will not only provide an industry leading experience in esports, but a fresh take on entertainment and nightlife that Worcester has yet to see.”

Gamers will be able to secure their spot in tournaments through All Systems Go’s website, where other information, including fees to enter, will be posted once it opens. Cash and equipment will be among the prizes given out, depending on the scale of each event, according to LaPlume and Beck.

“All Systems Go looks to accommodate those who are fans or players within the esports space, but, equally so, expose newcomers to the thrill and entertainment esports offers,” LaPlume and Beck say.

There will be no cover charge to enter Pixels and Pints, but you’ll have to be at least 21 years old to get in. All ages will be welcome on Saturdays and Sundays from 12 p.m. to 6 p.m. or 7 p.m. only, Eastty says.

“It just has a great, fun vibe,” he says.

FREE PLAY BAR & ARCADE Another place that is coming soon to downtown Worcester is Free Play Bar & Arcade. Currently, Free Play has a location in Providence, Rhode Island with another currently in the works for Worcester. t h epu ls emag.com

9

.. .

LE T TH E G A M ES

B E GIN! COMPETITIVE GAMING While arcade bars are places where the casual gamer can go, there are other places in town that cater to those who have a more competitive streak. One such place is The Proving Groundz, an esports collective that puts together game tournaments.

Esports has become a huge industry within the gaming world. Much like traditional sports, esports often pits professional gamers—comparative to pro-athletes-against each other in high-stakes games at arena venues that can result in big cash prizes.

Proving Groundz organizes tournaments on a much smaller scale in Worcester, with weekly competitions at the Domino’s on Grafton Street, and sometimes places like Savepoint Tavern. For a $10 fee, anyone can play, says Proving Groundz co-founder David McGillivray.

“This has been pretty fun,” McGillivray says about Proving Groundz, which usually attracts up to 30 players for a Super Smash Bros. Ultimate competition. “It’s really taken off. There’s a lot of enthusiasm around it.”

McGillivray added that Proving Groundz will “pivot to be more of a technology company that will be focused on creating content and tools for players, fans and coaches.”

For as many competitive players esports events attract, there are even more spectators. McGillivray believes that for esports to grow it must find ways to engage fans more like traditional sports broadcasts do.

McGillivray and Moody have an idea for a computer plug-in that will make creating highlight reels and replays on game streaming services like Twitch more user-friendly.

To help them get their tech ideas off the ground, McGillivray says that Proving Groundz is working in conjunction with MassDigi and Becker College, the “center of the Worcester esports scene.”

“The same has to be true for video games and there hasn’t been any of that yet. Nobody has been really focused on the fans at this point,” McGillivray says.

“We’re going to automate it through technology so that it’s much simpler and more set-in configuration than producing video,” he says.

CREATING GAMES IN WOO TOWN To find the nexus of this blast of gaming creativity in Worcester you need to turn your attention to Becker College.

Becker College’s Bachelor of Arts in Interactive Media Design program--often referred to simply as its game design program--was recently ranked number two in the world by the Princeton Review, according to a statement from the school. Becker’s Master of Fine Arts degree in the same program was ranked number 10.

“The heart of Becker College’s Interactive Media Design degree program is built on the acquisition of demonstrable game-making skills in a true production environment,” says Paul Cotnoir, Ph.D., Associate Dean of Becker’s School of Design & Technology and the Director of its Design program. The program’s “centerpiece” is the GameStudio, a series of courses where all students work together in a real-world studio environment to produce publishable media properties.

In what Cotnoir describes as the “Swiss Army knife degree of the 21st Century,” students choose from five different concentrations: game development and programming; game design; game art; game production and management; and game audio.

Students are currently teamed up with the Worcester County District Attorney’s office on a game called

10 A p r il 20 20

“Journey to Blackwood” that aims to “develop certain life skills which could help kids avoid the perils of opioid abuse,” says Cotnoir. Other students are working with Fidelity Investments to create apps that educate 20-somethings on the benefits of wealth planning.

“Interactive media is all about creating positive user experiences which can lead to social good,” he says. “(It) can make a dull subject entertaining or improve the learning process.”

What separates Becker’s Interactive Media program from other similar programs is its “game ecosystem curriculum,” says Cotnoir. Students get experience in multiple aspects, including business, development, engineering, content management, community development and esports.

Speaking of esports, in addition to Becker’s game design program, the school also offers the country’s first-ever Esports Management degree, making it a multifaceted education destination for all types of game related endeavors.

MASSDIGI The federally funded Massachusetts Digital Games Institute (MassDiGi) is an independently run organization. It is located at the Colleen C. Barrett Center on Becker’s campus, but it is not exclusive to Becker students. It works with “startups and established studios, colleges and universities, faculties and students” from all over,

says Timothy Loew, Executive Director of MassDiGi. Loew is also the General Manager of Becker College’s varsity esports program.

“In many ways Becker is our test kitchen,” he says. “Everything that we do we do at Becker first and then we’ll deploy it across the broader range of partners once we get it tuned up to where we think it should be.”

Among MassDiGi’s many offerings is the Summer Innovation Program at Becker, in which students take a game from concept to market in 12 weeks.

“It’s a really unique experience,” Loew says about the program that draws students from around the world.

Alumni of the Summer Innovation Program have gone on to work at Microsoft, MIT, 2K, Warner Bros., Sony and other companies.

Whether you’re Player One or a spectator in the audience, remember that it is your passion that has made this video gaming world come alive in Worcester. So, pull up a seat and hit “start,” because the game is about to begin.

CHECK OUT SOME SHOTS FROM THESE GREAT SCHOOLS!

c am era& arrow ima ges: f reepik.com

BECKER COLLEGE

Women in Games, Becker College

Game Design, Becker College

Game Design, Becker College

Mass Digi

Virtual Reality, Becker College

Game Design, Becker College

Game Design, Becker College

Mass Digi

Game Design, Becker College

t h epu ls emag.com

11

FOOD + DRINK

DINING REVIEW

S,

E H S I D S U LICIO E D Y N A SO M !

E M I T E L T SO LIT

BERNIE WHITMORE If the thought of driving to Sutton for dinner feels like hassle with a capital H, relax! Brickstone Kitchen is just minutes down Route 146 from Worcester. It’s so close that speeding past it is the riskiest part of the trip.

After parking the car and observing the building and its surroundings, my impression was “Roadhouse Blues”; that feeling you get from a place located just out of town where people, under the cloak of anonymity, can freely act on their inner impulses. Do these places even exist anymore? Yeah, Las Vegas comes mind.

But take a step through the doorway and first impressions are replaced by the warmth and banter of families and friends crowding tables and the bar.

This feels like a neighborhood hangout. Brittney, our server, introduced herself and brought menus and a breadbasket.

Perhaps it was the promise of early springtime in the air, as I scanned the appetizer list, I yearned for something with deep colors, bright flavors and fresh ingredients. Cheese Balls, Artichoke Dip and Shrimp sounded tempting, but my impulse led me to their salads and, ultimately, my companion and I ordered Brickstone’s Roasted Beet salad.

This had the colors, textures and freshness I craved; all in a salad big enough for a meal or ample for sharing. Naturally, there were the rich-tasting chunks of blood-red beets, but these were joined by leafy arugula and tender baby kale with flashes of magenta-hued radicchio tossed in. Tangy-sweet strawberry slices, blackberries and blueberries tumbled their way onto

12 A p r il 20 20

our plates, all scattered with creamy goat cheese crumbles and toasted slivers of almond.

throughout were crumbles of fried prosciutto ham and shavings of parmesan cheese.

The greatest risk to salads such as this is the raspberry vinaigrette. All too often it disappoints with lollipop-sweet cloying flavor. Brickstone’s vinaigrette was ideal, it balanced the brightness of raspberry with just a hint of sweet.

This was a large meal; half went home so I could enjoy it the next day. Even then, after re-heating, the gnocchi were tender and the pesto sauce freshly fragrant.

From there, we turned our attention to the breadbasket, which contained moist, Italian bread and, even better, slices of herbed focaccia-like bread studded with baked-in parmesan cheese. It was a chance for me to explore my glass of Timberyard Brewing Company (East Brookfield) Hindsight, a New England IPA. This is another fine-tasting NEIPA that balances hoppy bitter with a touch of tropical fruit. These brews hold their own just fine but also come alive with food.

Brickstone’s menu was punctuated with meals suffixed with people’s names: Steak Anna, Chicken Anthony, Tonight’s Special Tiffany. Don’t know why, but I usually stay away from these items. But this evening I actually read some of their descriptions and ordered Chicken Emma. Great choice!

Chicken Emma could be considered a hybrid; a multicourse meal on one plate. Its star attraction was two boneless breasts of chicken, pounded a bit, coated with fine-grained panko crumbs and pan-fried golden brown. They were partially concealed by leafy greens lightly dressed with fresh vinaigrette and set over a bed of potato gnocchi. The tender gnocchi were drenched in pesto cream sauce; I don’t know how the kitchen did it this time of year, but the basil flavor was ideal, without a trace of processed flavor. Scattered

My companion’s entrée was a Friday-night stalwart: Fish & Chips. So reasonably priced; if Brickstone could excel here, we knew we’d be back.

And they nailed it: two generously sized haddock fillets coated with a tasty batter were served over a plate-load of thick French fries and heaped with a tangle of fried onion strings. Each element of the meal was served piping hot; crispy where it needed to be and crunchy where it mattered. The fish, snowwhite and flaky inside its golden-brown shell, was tender and fresh.

In the past couple weeks, I’ve dined twice at Brickstone Kitchen. The first visit I chose from their lighter menu, choosing Fish Taco’s. They were memorable, with sparks of flavor coming from fresh cilantro, picked onion and roasted corn. This evening’s meal proved their versatility with the rest of their menu.

But their Fish & Chips alone are reason for many return visits!

4 Worcester-Providence Turnpike (Route 146 Southbound), Sutton Phone: (508) 865-8650 www.brickstonekitchen.com

HOT & NOW What’s hot and happening now in the restaurant scene

SOUNDS LIKE A PLAN Plan It Eats a new franchise concept will be opening in Northboro. According to owner Geof Kelly it will be a healthy grab and go establishment. There will be gluten free, sugar free and carb free options available.

There are seven other locations throughout Massachusetts.

NEW LOOK The Compass Tavern in Worcester’s Canal District has undergone

extensive renovations and will feature a new updated look. They have completely renovated the bar area and the dining room is next. Also, they may introduce a new dining concept.

NEW SPACE Fitchburg based eatery, Il Forno, will soon move to a new location.

They will be taking over the space once occupied by Sean Patrick’s, in Lunenburg, a restaurant that closed down. We hear that they will also be getting a liquor license.

A NEW ICON Kelly’s Roast Beef an iconic eatery north of Boston has been eying Worcester for a new location. Their concept is simple-roast beef piled high on a fresh roll.

START WINING Crompton Place on Worcester’s Green Street is teaming up with Boston-based wine company 90+ Cellars to host a rosé garden every Thursday evening from 4 to 8 p.m. in the courtyard at 138 Green St. The garden will be there from May 28 to Oct. 1, according to a news release.

NOW YOU KNOW WHAT HE’S DOING IN HIS SPARE TIME Armsby Abbey at 144 Main Street in Worcester recently announced in a Facebook post that it’s opening for lunch Monday through Friday starting at 11 am.

LONG NAME A Salvadorian restaurant has opened at 591 Park Ave. The name is Al Sazon De Mi Tierra and its specialty is pupusa which is the national dish of El Salvador.

PIZZA LIKE IT SHOULD BE ‘Olo Neapolitan Pizza will soon open at the former Dacosta Pizza on Worcester’s Millbrook Street. It will be owned by Richard Romain and Peter Rano who own Smokestack Place in the Canal District. For those who play, they will be putting in a bocce court.

IT TOOK GREAT TIME Downtown Worcester’s Great Wall, has finally reopened after being closed for a couple of years due to building issues.

MAKE WAY Maker to Main, a grocery store in downtown Worcester opened

on March 17. The concept is to bring fresh local produce the city residents. They will have early hours for local chefs, who are looking for the freshet ingredients available.

IT’S A BUNCH OF BLARNEY Worcester’s Blarney Stone, a Park Avenue

fixture for over three decades has shut down, after the Worcester License Commission suspended their liquor license recently. t h epu ls emag.com

13

PULSE BREW OLD MEETS NEW

RYAN CASHMAN I kept my promise! The beer I’m writing about this month is produced at scale and can be purchased! You’re welcome!

Onward! 2020 seems to be generating a distinctive beer theme: Old meets New. So far this year, we’ve tasted New Decade IPA by Treehouse - an homage to a decade of IPA making - and the Balance Bike #3 Braggot by 3Cross - a modern spin on a medieval monk’s brew. The trend continues with the latest craft pilsner offered by Soul Purpose Brewing, Greater Goods’ younger, rather daring sibling.

The beer in question is called 2d Wave Hoppy Pilsner and is as much an ode to traditional German brewing as it is to the IPA. Imagine, for a moment, the flavor profile of the marriage of your favorite pilsner and your favorite IPA. I’ll wait …. are they married in your mind?

Excellent! That’s exactly what 2d Wave tastes like. It’s the perfect blend of malts and hops. Aromas abound when cracking open a can of this beer, though I don’t recommend doing it in the vicinity of week-old bananas. No need to explain, just don’t do it. The nose of this pilsner is unusually floral thanks to the Mandarina Bavaria hops Soul Purpose has brought over from Germany. The first sip starts silky and malty on the tongue, and is then followed by an ever-so-slight kick of more aggressive hops. It’s an easy drinking beer with some mild floral notes, but it’s mostly reminiscent of walking through a Bavarian wheat field while pretending to be Russell Crowe at the end of “Gladiator.” My wife tells me I need to stop sneaking film references into beer reviews, but it’s just too much fun!

2d Wave’s can is an indicator of the old/new theme I brought up at the column’s start. The artwork is cartoonish and depicts an interesting scene. City Hall rides a cresting wave that caps with images of the yet-to-be-built Polar Park and two stick figures in a canoe flying the Soul Purpose flag while Union Station glides above in a steampunk style airship. Are the figures in the canoe representative of Soul Purpose’s journey away from Greater Good and to their own brick-and-mortar operation set to open in the Canal District in 2021.

The image of Worcester landmarks, past, present, and future, riding the metaphoric wave off into the unknown yonder is more than appropriate. This city is indeed coming upon a second wave. Granted a controversial wave to some, but a wave nonetheless. It’s something I, and many commentators much more skillful than myself, have noticed. The American mill towns of yore are either returning to their industrial glory or transforming into something else entirely. Local pride is on the rise in the U.S. and more people are either staying, returning, or seeking opportunities in areas that were once depressed. Worcester is no exception.

And that’s what Soul Purpose is capturing here in their new hoppy pilsner: the future. And nothing is newer than the future.

14 A pr il 20 20

NEW AROUND THE WOO

NEW AROUND THE WOO: WORCESTER PUBLIC MARKET RACHEL SHUSTER Located at Kelley Square in Worcester, Worcester Public Market is the city’s incredible new spot for local farms, restaurants, food-related businesses and entrepreneurs to collaborate. These venues will also provide the Worcester community with a fantastic cultural experience around local food and products!

“The market is a collection of very eclectic and ethnically diverse food purveyors,” says Domenic Mercurio, Executive Director for the Worcester Public Market. “It’s a culture down here. The market is revitalizing and adding to the uniqueness of the Canal District.”

The vision for Worcester Public Market began in 2014 when Allen Fletcher, a retired business owner and publisher, as well as a past president of the Canal District Alliance and local resident, purchased a plot of land and began envisioning the new market. Fletcher saw an opportunity for what he felt Worcester truly needed – a place for local farmers and entrepreneurs to bring incredible food and products to the community. The planning process began in 2015 as Fletcher collaborated with experts in marketplace development. After additional research and hard work, flash forward to February 6, 2020, the Worcester Public Market officially opened its doors.

“I’ve known Allen for 20 plus years,” Mercurio says. “I thought I was a patriot for Worcester, but Allen is a true, top level patriot for Worcester. He’s been all over the world. He goes and walks the regular walk and finds his way around, digs through cultural aspects, finds out what its really about and comes back and tries to bring the world to Worcester. He’s been trying to put this market together for a long time. He called me to help, and I understood his vision. I knew we had to go for uniqueness.

We couldn’t put in big brands – that’s not what it’s about. It’s about local, nonprofit, locally sourced food coming from local farms, vendors from this area.”

The market, which holds around 400 people, has about 28 vendors, with offerings from all over the world. “I love that you can come and get real authentic Mexican food from people from Mexico, Japanese from people from Japan, real authentic Jamaican from people from Jamaica, completely authentic Vietnamese food, etc.”

Mercurio says. “These are real McCoys. They are indigenous. They know their food and recipes. They brought food and cultures from their countries,” he adds.

The real food also brings a real sense of culture to the market and to the Worcester community. “We have people from Ireland selling Irish wool and trinkets,” Mercurio says. “Legacy Deli where you can get delicious deli food pays homage to the old Worcester delis from the area. We have burgers named after the Seven Hills in Worcester. We have an oyster bar like the kind you’d find in Boston. We have a truly vegan bakery. It’s a strong culture in the atmosphere here from Worcester and beyond.”

The market also showcases Wachusett Brewing Company. “The Wachusett tap room is amazing,” Mercurio says. “The synergy between that and the food hall part – it fits like hand and glove,” he adds.

Additionally, the market offers products like custom handmade floral arrangements and botanically themed products, handbags perfumes, soaps, jewelry and more from The Wildflower Truck. Creative Cakes by Colleen offers high quality lollipop cakes while amazingly unique finds will be offered at The Market Pantry. “The Market Pantry pulls in product lines from around 100 vendors and we will rotate it over the year,” Mercurio says. It offers a different selection of rosemary lavender face creams, pet treats, olive oils, syrups, cutting boards, herbs and spices.

Bringing unique, authentic products and food to the market and to the Worcester community was so important for Fletcher and his team for many reasons. Mostly, because authenticity is hard to come by nowadays.

“The perception becomes the reality,” Mercurio says. “You walk to the North End in Boston, and it used to be that chefs were Italian, from Italy, but now they that’s not always the case. The food is pretty good, but the folks aren’t from the countries anymore.” The Worcester Public Market team wanted to ensure that anything the market was offering was going to be of the highest quality so that the people of Worcester could experience something truly special. The pricing for products and food varies by vendor, but there’s no question that the quality and experience at the market is worth every penny.

Think the Worcester Public Market couldn’t offer anything more? Think again.

The market team plans on expanding their live music and bringing even more to the space. “We plan on having live music during the week and some stuff themed for families like balloon sculptures and a professional magician in the summer,” Mercurio says. “Once summer comes, we are planning to have some outdoor entertainment on plaza along with a farmers market,” he adds.

The market team is beyond thrilled with the success of the market thus far. They are overjoyed with the response from the community. “This place is balanced on what I think is a very pivotal time in Worcester’s future,” Mercurio says. “We are proving that Worcester can be a cultural city, every bit as popular and well attended as Boston. This building defines the neighborhood as a cultural and food destination.

We are in a launch stage right now, but we are confident that this place is going to accelerate Worcester’s reputation and identify it as a destination city.”

Due to the current public health crisis, the Worcester Public Market has temporarily closed to promote social distancing. The store hopes to reopen on April 6th. Please visit www. worcesterpublicmarket.org for more information and updated hours. The vendors at the Worcester Public Market appreciate the public’s understanding and are excited to provide the community with the freshest foods and one of a kind finds once they reopen. t h epu ls emag.com

15

ENTERTAINMENT

COMMEMORATION AND COMIC BOOKS: CELEBRATING THAT’S ENTERTAINMENT’S 40TH ANNIVERSARY RACHEL GOLDMAN On April 15th, 1980, Paul Howley, a lifelong fan of comic books decided to settle down in Worcester, Massachusetts to pursue goals of starting a business and a family. With the use of invested earnings from working at various comic book conventions, Howley opened That’s Entertainment as a comic bookstore on Chandler Street. Originally, Howley did everything himself such as keeping track of stock, working the cash register and chatting up customers. In 1992, Howley moved That’s Entertainment to the store’s current address on 244 Park Avenue. Upon seeing that the store’s space increased from 1,000 to 7,000 square feet, Howley, then equipped with only one or two extra staff members and a small stock of items, remarked: “We’ll fill this place”.

In the years since Howley’s skeptical appraisal, in tandem with the increased square footage, the variety of items sold at That’s Entertainment has expanded from comic books to collectibles that honor all aspects of nerd culture from vinyls to video games and board games and even trading cards. According to store manager, Ken Carson, the diversity of the store’s stock in collaboration along with a more mainstream nerd cultural presence in society, has led to That’s Entertainment becoming an iconic cultural hub of Worcester. Despite taking pleasure in the store’s obvious success, Carson maintains that his priority as a manager is continuing Howley’s vision for the store as a “friendly comic book shop”, a place where people feel the same sense of “wonder and belonging” that he originally felt as a customer in the 1980s. Ultimately, Howley’s goal was to create a place where people of all genders, ages, ethnicities and orientations intersect and bond over common interests.

In celebration of That’s Entertainment’s legacy and community, there will be two special events. These events were originally planned for April, but the schedule has changed due to the COVID-19 pandemic. While the virus has postponed these celebrations, fans can preview these events and look forward to them once new event dates have been finalized!

The 40th anniversary of That’s Entertainment will kick off with an event featuring legendary comic book artist, Jim Sternanko. Fans will have the special opportunity to meet and receive an autographed item from Sternanko. Some of Steranko’s most notable achievements include the following: co-creating Nick Fury, Agent of

16 A pr il 20 20

S.H.I.E.L.D., a volume of comic books which focused on the iconic character Nick Fury in the Marvel Franchise; writing and drawing for Captain America, The Hulk, Superman and X-Men for which he created the franchise’s classic logo and even conceptualizing the appearance for Indiana Jones.

According to Sorana Gatej, the Marketing and Events Manager for That’s Entertainment, Steranko’s appearance for That’s Entertainment is even more special within the context that Steranko rarely ever makes appearances at comic bookstores.

However, upon learning of That’s Entertainment’s history, Steranko was very enthusiastic about taking part in the store’s anniversary and even offered to design an original poster for the event. Gatej characterizes Steranko’s visit as something that is simultaneously surreal given Steranko’s influence in the comic industry as well as surprisingly intimate. Customers that have read, identified with and felt moved by Steranko’s work throughout the years will have the opportunity to meet their hero and enhance their comic book collections with a signed copy of work. Gatej described Steranko as someone that loves to socialize and share stories with customers.

The second event for the comic bookstore will feature a more intimate and personal gathering as the Worcester public receives the opportunity to speak with local hero, Paul Howley. Howley is the owner and operator of the store, he has formed many friendships with customers in the community throughout the decades. Carson, who has been a customer since That’s Entertainment opened and now operates as the Manager is excited for Howley to witness firsthand what he considers to be the most gratifying aspect of working in the store, which is seeing how the kids who frequented That’s Entertainment in the 1980s have since grown up and now bring their kids and grandkids to the store to share pleasure in their experience.

For generations, That’s Entertainment has been an iconic part of Worcester’s cityscape and community. From their Lois Lane street sign to their colorful posters and treasure trove of collectibles, That’s Entertainment is a unique place for creativity, fun and imagination that all ages can enjoy. As the “friendly comic book shop” celebrates 40 years, the team that runs the store looks forward to continuing their passionate work and helping comic book aficionados and superhero fans of all kinds find a place where they belong.

THE

CENTRAL SCENE

Now Open!

Friday ~ Sunday 10 AM to 5 PM

Events happening in Central Mass.

Ricky Duran, June 19; $32 - $55; Hanover Theatre, 2 Southbridge Street, Worcester.

Due to COVID-19, events and gatherings throughout the world are being postponed and canceled to maintain public safety. This month’s Central Scene will feature events with their new, revised dates. Please help Pulse Magazine support local events and entertainment venues in our community!

Brew Woo 10th Annual Celebration

“North America’s Most Extraordinary Museum of American History, Tanks, Armored Vehicles and Military Artifacts.”

It’s time for Brew Woo’s 10th Annual Celebration! Get ready for another round of seasonal samplings, delicious food trucks, and funky artisan vendors. As Worcester’s Original Craft Beer Festival, Brew Woo offers a great day for all types of beer lovers! Whether you know all about the hops, or nothing at all, the Brew Woo Festival is something you should have on your spring to-do list. June 13; $34.50 $57; DCU Center, 50 Foster Street, Worcester.

Miss Saigon

This is the story of a young Vietnamese woman named Kim who is orphaned by war and forced to work in a bar run by a notorious character known as the Engineer. There, she meets and falls in love with an American G.I. named Chris, but they are torn apart by the fall of Saigon. For three years, Kim goes on an epic journey of survival to find her way back to Chris, who has no idea he’s fathered a son.

May 27 - May 31; $39 - $88; Hanover Theatre, 2 Southbridge Street, Worcester.

Ricky Duran

You watched him pour his heart out on “The Voice.” Now, soul singer Ricky Duran brings his passion-driven performances back to his hometown of Worcester, MA for a night that you are not going to want to miss, featuring an opening act from local artist Sam James. June 19; $32 - $55; Hanover Theatre, 2 Southbridge Street, Worcester.

Cody Jinks

Cody Jinks are coming to town! Get ready to rock as Cody Jinks bring their high-octane show to a stage near you. The show will also feature special guests and is presented by Mass Concerts. May 9; $45; The Palladium, 261 Main Street, Worcester.

Worcester Music Awards

Originally scheduled for April 15th, the Worcester Music Awards have been impacted by COVID-19. To esnure that Pulse Magazine hosts the awards in a way that is safe and responsible, we have decided to postpone the event. Voting is still open at https://www.surveymonkey.com/r/3R8XFHS. Please follow our facebook page or go to http://thepulsemag.com/wordpress/worcester-music-awards for more information. We will post the revised date once the details are finalized. We thank the public for their support and enthusiasm for this event.

568 MAIN STREET HUDSON, MA

AMERICAN HERITAGE MUSEUM.ORG

978.562.9182

t h epu ls emag.com

17

NOW

STREAMING

FATHER OF ALL…/GREEN DAY

KESHA/HIGH ROAD

JASON SAVIO

MIKE WOOD

Green Day’s rushed Father of All… is a complicated mess of an album. For starters, its cover brings back the iconic artwork of 2004’s important American Idiot album, albeit with a unicorn throwing up a rainbow on it. As confusing as that may seem, it makes sense by the time you finish listening.

After 2017’s somber rock-country Rainbow, Kesha wants to show us that she can still be that girl who wants to have fun—like the hard-partying Ke$ha of her early career (before becoming embroiled in the sexual abuse scandal with her producer Dr. Luke). And while she may have dropped the dollar sign in her name years ago, and put that scandal behind her, it appears she wants listeners to know she’s still kick-ass and cool.

High Road offers a kaleidoscope of emotions, but unfortunately, she paints with too many broad strokes.

There’s nothing wrong with that, of course, but has she matured as an artist, or is she simply reverting to what she thinks works?

For starters, Father of All… is no American Idiot, so don’t let the album’s cover mislead you with false excitement and hope. Father of All… is quite the opposite music-wise, with most of the songs being danceable and upbeat. Gone is the brash punk attack that charged up that collection of 2004 Bush-era songs.

The twist here is that although the music might seem like sunshine and -- wait for it rainbows -- on the surface, the lyrics usually are not. The Beatles-inspired ‘60s pop rock of “Stab You in the Heart,” complete with the sound of a screaming television audience, has Billie Joe Armstrong singing “Pictures don’t lie when you’re front page news/Dagger to heart coming down on you.” Who’s this dagger coming down on, you ask?

Who do you think?

The cheery “Graffitia” is anything but, as Armstrong sings: “Another black kid was shot in town/A man with a badge and a daytime show/Darkness falls on Graffitia/Death of a town in the afterglow.”

The intention is there on Father of All..., but it’s muddled and gets lost. You get the feeling the guys in Green Day were either too afraid to commit to a full blown American Idiot for 2020, or thought a suave approach would be better. It’s not, and it’s too bad, because we really could’ve used that raw gusto again.

For more information visit: greenday.com.

18 A pr il 20 20

Don’t get us wrong. Embracing a nostalgic Kesha flashback album of Animal-style abandon could be easy, but High Road feels forced. It’s like she’s trying to sound carefree and fun but doesn’t really quite believe it herself. So are we supposed party our faces off, or feel guilty that maybe she’s just putting on a mask? The album is uneven at best, and so scattershot in styles that it’s tough to know how to feel. High Road works best when it just lets Kesha sing, like on “Resentment,” a heartfelt ballad so raw that you’ll relish just hearing her actually sing… because the album plays too much with non-sensical rap interludes and spoken-word confessionals.

We’re here for Kesha’s journey and are ready to enjoy the ride. We want to root for her, of course, and when she’s good, she’s great. She is a bad-ass, so why force it?

We love that about Kesha whether there’s a dollar sign in her name or not.

For more information, please visit: bitchimblessed.com.

DRAGON BALL Z: KAKAROT IS A DIEHARD FAN’S DREAM JASON SAVIO Get ready to power up with the 524th Dragon Ball game to hit shelves. Just kidding, Dragon Ball Z: Kakarot isn’t the 524th game based on the popular anime, but it sure feels like it.

By now it’s nearly impossible to keep track of how many games have been made of Goku and his friends and how they all stack up against one another. Most have stayed with the spirit of the popular manga and anime show by sticking with a fighting-centric approach, while others have dabbled in RPG territory.

Kakarot is a little of both, and it does a fine job balancing the two for the most part.

The Dragon Ball Z story is the backbone of Kakarot, with the game’s narrative copying the television show’s storyline almost beat for beat. You’ll start out playing as Goku in the Saiyan saga storyline before eventually branching off as other characters as the game progresses to the Frieza, Cell and Buu sagas (plus the smaller sagas). In between the major battles, you’re free to explore the open world of Dragon Ball Z, taking on side missions and other tasks. It is truly an RPG game in the same vein as Red Dead Redemption, for example.

Playing Kakarot is just like watching the Dragon Ball Z television show, except you’re in control. But like the TV show, there is also a lot of down time that drags on in between the exciting fights, which might test your patience. Some of the mundane tasks aren’t just relegated to the side mission, either. Have you ever wanted to go apple picking as Piccolo? Chances are you haven’t, but don’t worry because you’ll get the chance to here! That’s another joke, by the way.

Speaking of jokes, there is some tongue-in-cheek humor during these scenarios, of course, but there are a lot of other way cooler things you could be doing in the DBZ world.

The apple picking is a clue to the great attention to detail that has gone into Kakarot. From the elaborate strategies used to help you build up characters’ strengths, to background information to help make newcomers hip to the story, there seems to be a great amount of care that went into making this game for fans to appreciate. The inclusion of the television series’ original Japanese theme song is the cherry on top.

The fighting is always the biggest thrill in DBZ, and the mechanics on Kakarot are pretty solid. The fighting style approach utilized here is similar to Dragon Ball Z: Budokai Tenkaichi 3, although the special super attacks—like a kamehameha--used in that game would pause the live battle for a quick recorded video-cut of the fighter’s delivery, whereas in Karakot the bout just keeps fluidly moving. This helps keep the pace up and gives the opponent a better chance to block the attack. Fans of DBZ who love the action-packed adrenaline rush that the show delivers will find some of that in Kakarot, although not nearly as great as in the recent Dragon Ball FighterZ. Goku has always been the star of every Dragon Ball series, thus the aptly titled Kakarot-- Goku’s Saiyan birth name--is used to distinguish this addition in the DBZ game library. Is it worthy of flashing the man’s name? Diehard DBZ fans will likely think so.

For more information on-ball-z-kakarot

visit:

https://www.bandainamcoent.com/games/drag-

t h epu ls emag.com

19

PULSE SHOTS PHOTOS BY JUSTIN PERRY

"Feel the beat of the city."

Pulse Magazine presents a special thank you to our restaurant family during these uncertain times. Be sure to follow each spot on social media!

Compass Tavern

Woobar

The Grid

Chuck's Steakhouse

Mexicali

The Pint Gazbar Moonshiners

Rockbar

White Eagle 20 Fe b r ua r y 20 20

Black & White Grille

MB Lounge

Flying Rhino

El Basha

Nuovo Quinn's The Mill

Vibez Meze Estiatorio

Purgatory Beer Co.

Vintage Hunter's

Local Tavern

Piccolo's

Stay SAFE & HEALTHY! We are excited to return with our regular pulse shots as soon as possible.

www.thepulsemag.com April, 2020

SUPPORT OUR LOCAL

BUSINESSES!

ENTERTAINMENT & NIGHTLIFE Pulse Magazine supports all the bars and restaurants across Central Massachusetts!

We look forward to these small businesses coming back stronger than ever when they reopen.

Compass Tavern

MB Lounge

Ralph's Chadwick Square Diner

Dark Rose Saloon

Medusa Brewing Company

Rascals

Meze Estiatorio

The Raven

90 Harding St., Worc.

508-304-6044 thecompasstavern.com 274 Shrewsbury St., Worc.

508-926-8780

Days End Tavern

287 Main St., Oxford 508-987-1006

Electric Haze

435 Lancaster St., Leominster

26 Millbury St, Worc.

508-799-0629

American Graffiti

Fiddlers’ Green Pub & Restaurant

435 Bar & Grill

113 Summer St., Lunenburg 978-345-1010

Art’s Diner

541 W. Boylston St., Worc.

774-530-6120

B-Man’s 140 Tavern

19 Temple St., Worc, 508-792-3700

Firefly's/Dante’s

350 E. Main St., Marlborough 508-357-8883 fireflysbbq.com

348 Redemption Rock Trail, Sterling 978-422-9763 140pub.com

Forty’s

The Banner Bar & Grille

Funky Murphy's Bar & Grill

112 Green St., Worc.

508-755-0879 thebannerbar.com

Barbers Crossing (North)

175 Leominster Road, Sterling 978-422-8438 barberscrossingrestaurant.com Friday: Bill McCarthy

Beer Garden Pavilion 64 Franklin St., Worc.

774-530-9000 beergardenma.com

Black Sheep Tavern

261 Leominster Road, Sterling 978-422-8484

Blueprint New American Bar & Grill 9 Village Square, Westminster 978-668-5580

Boardroom

139 Water St., Worc.

508-757-6259 boardroomwoo.com

Boulder Cafe

880 Main St., Fitchburg 978-345-0008

Breakaway Billiards 104 Sterling St., Clinton 978-365-6105

Bull Run Restaurant

215 Great Road, Shirley 978-425-4311, 877-536-7190 bullrunrestaurant.com

Cedar Box Lounge

15 Hamilton St., Worc.

508-373-2314

Chuck’s Steak House and Margarita Grill 10 Prospect St., Auburn 508-832-2553 chucks.com

Civic Kitchen & Drink

121 West Main St., Westborough 508-329-5179 /www.civickitchenanddrink.com

Classic's Pub

285 Central St., Leominster 978-537-7750 classicspub.net

Columbia Tavern

28 Manning Ave., Leominster 978-751-8962

22 Ap r il 20 20

1030 Central St., Leominster 978-534-7026 305 Shrewsbury St., Worc.

508-753-2995 funkymurphys.com

Gardner Ale House

74 Parker St., Gardner 978-669-0122 gardnerale.com

40 Grafton St., Worc.

508-799-4521 mblounge.com

148 Grove St., Worc.

508-753-9543 ralphsrockdiner.com

111 Main St., Hudson 978-310-1933 medusabrewing.com

70 James St., Worc.

508-757-6977 www.danceranchandsaloon.com

116 Shrewsbury St., Worc.

508-556-4242 mezeestiatorio.com

258 Pleasant St., Worc.

508-304-8133

River Styx Brewing

Michael’s Cigar Bar

166 Boulder Dr., Fitchburg http:www.riverstyxbrewing.com

1 Exchange Place, Worc.

508-459-9035 michaelscigar.com

Rock Bar

81 Water St., Worcester 774-243-7000

The Mill 185

185 W. Boylston St., W. Boylston 774-261-8585 themill185.com

Rye & Thyme

14 Monument Square, Leominster 978-534-5900 ryeandthyme.com

Mill City Pub

19 Airport Rd., Fitchburg 978-342-2134

Singapore Restaurant

170 Whalon St., Fitchburg 978-345-0132

Mill Street BBQ Company 242 Mill Street Worcester, MA 508-762-9990

South Side Grille & Margarita Factory 242 W. Broadway, Gardner 978-632-1057

The Monument Tap

13 Central St., Leominster 978-798-4653 monumenttap.com

Spruce Street Tavern

Moonshiners

The Sunset Tiki Bar

68 Spruce St., Clinton 978-368-1255

1045 Central St., Leominster thegazbar.com

105 Water St., Worc. www.facebook.com/pg/moonshinerscountrybarworcester

Greater Good Imperial Brewing Co.

The Muse

Greendale's Pub

Nick's Bar and Restaurant

The GazBar Sports Grill

55 Millbrook St., Worcester ggimperials.com 404 W. Boylston St., Worc.

508-853-1350 greendalespub.com

Halligan's Bar and Function Hall 889 Southbridge St., Auburn 508-832-6793 halligansbar.com

Happy Jack’s

785 North Main St., Leominster 978-466-3433

Hotel Vernon

1 Millbury St., Worc.

Indian Ranch

200 Gore Road, Webster 508-943-3871 indianranch.com

Legends

Airport Rd., Fitchburg 978-342-6500 www.facebook.com/centericebar

Leitrim's Pub

265 Park Ave., Worc.

508-798-2447 leitrimspub.com

The Local Tavern

680 Main St., Holden 508-829-3008

Loft 266 Bar & Lounge 266 Park Ave., Worc.

508-796-5177 loft266.com

Marty's Pub

225 Canterbury St., Worc.

508-754-0033 martyspub.com

536 Main St., Worc.

508-756-6873 124 Millbury St., Worc.

508-753-4030

Olde Post Office Pub 1 Ray St., N. Grafton 508-839-6106

The Palladium

261 Main St., Worc.

508-797-9696 thepalladium.net

79 Powers Rd., Westford 978-692-5700 sunset-tiki.com

The Tavern on Central

3 Central St., Ashburnham 978-827-1272 thetavernoncentral.com

Tryst Lounge

320 Main St., Fitchburg 978-400-7906 www.thetrystlounge.com

Vibrations

109 Water St., Worc. www.facebook.com/pg/VibrationsNightclub

Victory Bar & Cigar

Park Grill and Spirits 257 Park Ave., Worc.

56 Shrewsbury St., Worc.

508-756-4747 victorycigarbar.com

Partner's Pub

Vincent's Bar

970 South St., Fitchburg 978-345-5051 partnerspub.com

49 Suffolk St., Worc.

508-752-9439

Patsie Dugan's

175 State Rd. E, Westminster 978-874-9965 http:www.wachusettbrewingcompany.com

49 Millbury St., Worc.

508-755-4155 patsiedugans.com

The Pint

58 Shrewsbury St., Worc.

508-414-1314

Point Breeze On the Lake

114 Point Breeze Road, Webster 508-943-0404 pointbreezeonwebsterlake.com

Press Box

536 Lincoln St., Worc.

508-856-9255

Purgatory Beer Company

670 Linwood Ave, Whitinsville 508-596-2194

Quinn’s Irish Pub

Wachusett Brew Yard

Whiskey Hookah Lounge 316 Main St., Worc.

Whiskey on Water 97 Water St., Worc.

774-578-8829

White Eagle Polish Club 112 Green St., Worc.

774-245-1991

William's Restaurant & Tavern 184 Pearson Blvd, Gardner 978-632-7794

WooHaHa Comedy Club 50 Franklin St., Worc. /thewoohaha.com

715 W. Boylston St., Worc.

508-459-2025 quinnsirishpub.com

/thepulsemagazine

@worcesterpulse

LUXE LIST: 3 SMART VIRUS AVOIDANCE SOLUTIONS MERILEE A. KERN With all of the legitimate concern around the coronavirus disease 2019 (COVID-19), consumers are scrambling for viable solutions to keep themselves and their families healthy.

There are certainly a number of marketplace innovations— and even some tried and true food-based solutions—that can help foster your well-being. Here are a few noteworthy examples, from gadgets to groceries, understanding shoppers need to ascertain any shipping delays amid the current chaos.

GERMAWAY HANDHELD UVC SURFACE STERILIZER WAND I found a nifty portable lightbased technology solution that can keep you healthy while on-the-go. The GermAwayUV Surface Sterilizer Wand is a travel-friendly handheld wand that uses natural UV-C light to sanitize and disinfect surfaces no matter where you are: at home, a hotel room, a restaurant, a doctor’s waiting room– anywhere germs are sure to lurk (which is pretty much everywhere)!

This device uses the same advanced UV-C light technology that hospitals have been using to sterilize equipment for over 30 years—but now the technology is available to everyone at economical price points.

This wand will actually eliminate bacteria, viruses, fungus, molds and a host of other pathogens! The Ultraviolet (UV-C) light technology is a really efficient and effective way to keep things germ free, and it’s certainly a better option than using harmful and messy chemicals to keep things sanitary.

Use on linens, bathroom fixtures, airline seats and trays and nearly any other surface where germs live.

Oh, and I should also mention that in addition to its germicidal usefulness, this UV wand also fights unwanted odors and allergens such as mold and dust mites. So, use it on those old gym sneakers, your kids’ grungy soccer bag, anything that stinks really. Its miniature size is convenient for daily life and for travel.

Should this GermAway Wand be out-of-stock due to its efficacy and relatively economical price point, another handheld sterilizer solution worth considering is CuureUV.com’s 18-watt UV-C Sterilizer, as it’s also a portable light-based tool that will disinfect and sterilize high traffic areas and other locations where bacteria and viruses congregate.www.cureuv.com.

dration stands at the forefront of the field due to the depth of science driving—and overwhelmingly validating—its formulation. www.soshydration.com.

SOS HYDRATION DEHYDRATION AVOIDANCE & TREATMENT DRINK MIX

Coronavirus aside, influenza (“the flu”) season is in full swing—but there are many natural opportunities to keep the germs at bay! One easy and tasty way to lean on food-based medicine is with Limoneira Lemons, which are not only loaded with vitamin C, but also boast an array of other health benefits. In addition to its antioxidant qualities, vitamin C plays a crucial role in helping the immune system to adapt to new threats and conditions. A deficiency in vitamin C can result in impaired immunity and higher susceptibility to infections.

One science-driven advancement is SOS Hydration—a pleasant-tasting, hydration-accelerating drink mix uniquely engineered to combat mild to moderate dehydration.

This powder-based, immune system booster can help people fight an infection and recover faster since if proffers hydration equivalent to an I.V. drip—helping the body rehydrate fully three-times faster than by drinking water alone. Given the extent to which COVID-19 and influenza-induced dehydration is a significant concern for those who are sick, often undermining treatment and recovery, the importance of managing the issue should not be underestimated. In fact, if not properly attended to, illness-driven dehydration can lead to further debilitation of one’s health and well-being—sometimes in very medically significant ways.

According to board-certified internist Dr. Blanca Lizaola-Mayo, co-founder of SOS Hydration, “One of the main effects of viral infections is dehydration, which the body combats by increasing its temperature, often causing a fever; this means that you lose more water through skin evaporation and even breathing. Viruses can also make you lose your appetite (another hydration source) and some may even cause diarrhea, vomiting or both. One of the best natural ways to combat viral illness and expedite recovery is through proper hydration, by drinking plenty of fluids. Hydration acceleration solutions like SOS Hydration—often tapped for exercise, travel, imbibing and other lifestyle-induced dehydration—can be a powerful recovery assist for viral infections and infectious respiratory illnesses like influenza (‘the flu’) and COVID-19. And, it can be used without causing gastrointestinal distress.”

Notably, with dehydration paramount among the more ubiquitous health concerns as detailed in a multitude of reports, SOS Hydration is leading the dehydration-focused donation charge to aid healthcare workers and affected families in particularly hard hit states. Through its partnership with the Global Empowerment Mission/#BStrong non-profit disaster relief organization, they’ve commenced donations with a shipment of 20,000 drink mix packs targeted to aid healthcare workers and test-positive patients.

LIMONEIRA LEMONS IGNITE THE IMMUNE SYSTEM

According to Limoneira, “Adding vitamin C to the diet both protects and helps heal the body from infections.

In addition, vitamin C improves the absorption of iron from plant-based foods and helps the immune system work properly to protect the body from disease. In fact, the U.S. Preventive Services Task Force doesn’t support vitamin and mineral supplements to ward off disease, with the federal government’s Dietary Guidelines for Americans advising that people should get most of their nutrients from food.”

In recent years, researchers worldwide have studied the effects of vitamin C and its important and multi-functional role in human health—and the immune system specifically. This includes a study by researchers in Switzerland as published in the Annals of Nutrition & Metabolism that looked at the role of both vitamin C and zinc in boosting the immune system relative to specific conditions, such as respiratory tract infections and the common cold, among others. Findings incited that intake of vitamin C and zinc improved symptoms, and was also associated with shortened time span of the infection, disease or condition. This response was associated with a variety of ailments, including respiratory infections, pneumonia, the common cold and diarrhea infections in children among them. So, eating lemons, which contain about 60mcg of zinc per 100g, and other citrus fruits can help supercharge your immune system and keep you healthy, and an extra boost will help when you are actually battling a cold or other infection. Vital Record from Texas A&M’s University Health Science Center also cites lemons as a way to “reduce the risk of complications from a cold or flu, and reduce inflammation in the body.”

So, on the bright side, Limoneira lemons are certainly an easy, tasty and inexpensive way to squeeze your way to healthier days. limoneira.com.

While there are a number of brands that have entered the fray on the hydration acceleration front, SOS Hy-

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded brand analyst, strategist and futurist. As a wellness industry veteran and health advocate, she’s also author of the award-winning, illustrated fictional children’s book, “Making Healthy Choices – A Story to Inspire Fit, Weight-Wise Kids” (Amazon). Merilee spotlights noteworthy industry innovators, change makers, movers and shakers: experts, brands, products, services, destinations and events. Connect with her at www.TheLuxeList.com / Instagram www.Instagram.com/LuxeListReports / Twitter www.Twitter.com/LuxeListReports / Facebook www.Facebook.com/LuxeListReports / LinkedIN www.LinkedIn.com/in/MerileeKern. t h epu ls emag.com

23

OUT & ABOUT APRIL IS STI AWARENESS MONTH! April is sometimes known as STI (Sexually Transmitted Infection) Awareness Month. This Spring, I sat down with Angélique Bouthot, Community Outreach Manager at the Worcester Planned Parenthood Health Center on Pleasant Street, to learn more.

Q: Why Do STIs Have an Awareness Month?

A: “Great question! STIs are a common risk of sexual activity, but they’re not

always a common part of conversations about health. An awarenesss campaign brings this to the front of people’s minds. With 20 million new cases each year, it’s important to remind people of their resources.”

Q: Why Are Rates So High?

A: “There’s no one simple answer to this question. We know sexual health knowl-

edge varies, based on varying sex ed here and across the state. There are barriers to care, such as insurance, confidentiality, transportation, cost, etc. Stigma matters, too. People don’t always talk about sexual health with partners or medical professionals because there are some common myths.”

Q: What About in the LGBTQ+ Community?

A: “When students do have sex ed classes, they often don’t teach safer sex for

LGBTQ+ folks. Realistic conversations with educators and medical professionals can help people make informed decisions about pleasure and safer sex practices.

We encourage people to talk openly with partners and providers. Accessing care at an inclusive and affirming health center when possible can make that easier, and someone might have better access to barrier methods, like internal condoms and dental dams.

For folks concerned about HIV: testing and prevention options, like PrEP and barrier methods, have become more accessible in the city. We also know that undetectable = untransmittable, which means people with HIV cannot transmit it when they’re adhering to treatment and their viral load is suppressed.”

Q: What About Getting Tested Here in Worcester?

A: “We have several resources here in the city. There’s Planned Parenthood on

Pleasant Street, AIDS Project Worcester on Green Street (still open during construction!), Family Health Center, Edward M. Kennedy Community Health Center, and people can also go to their primary care or OBGYN office for testing. People have options if they have insurance, don’t have insurance, are undocumented, need confidential care, etc.”

Q: You Mentioned PrEP Earlier. Tell Me More.

A: “PrEP is short for Pre-Exposure Prophylaxis. It’s a daily medication that some-

one who is HIV negative can take to prevent acquiring HIV from a partner. When taken regularly, it’s up to 99% effective at preventing transmission. People can access it at the providers I mentioned before.

Q: What Else Should People Know?

A: “Testing, Treatment, Prevention. They’re all part of this work, just like having

open conversations with partners and providers. STIs are common and treatable, and many are curable. Testing is the best way for someone to know if they have one, since many don’t cause obvious symptoms. People having all types of sex, like oral, vaginal, and anal, can transmit STIs and should get tested as a regular part of staying healthy.”

To learn more about Get Yourself Tested Month, check out pplm.org/gyt.

Special thanks to Angélique Bouthot for chatting and lending such important information to the discussion about sexual health awareness. The more we eliminate stigma and allow ourselves to have these conversations openly and informatively, the healthier and happier we’ll all be.

Giuliano D’Orazio (he/him pronouns) is a Worcester native, musician, music educator, active member of the local LGBTQ+ community, and a board member of Love Your Labels.

Comments, questions, or ideas for future Out and About pieces? Email him at: giulianodoraz@gmail.com — Follow him on Instagram at @musicbygiuliano

24 Ap r il 20 20

420 IN THE 508: YOUR CBD STORE ELLIOT MERCIER Let me ask you humble reader, what do you consider to be peace of mind? Is it being free of stresses, stray annoyances and obstacles that prevent you from relaxing in your favorite chair with a cup of coffee? Or is it something more gradual and revelatory like coming home from a long day of work and realizing that the worst part of your day is over, and it doesn’t matter what you do afterwards? At this moment, you are you in the purest form, no longer Jane the doctor, Michael the secretary or Francis the engineer at So & So Inc. Feeling like you, getting back to what is calming and familiar is what Your CBD Store does best with their products and comprehensive guidance.

Located on Stafford Street, across from Webster Square, this small boutique is run by few people who are dedicated to teaching consumers about the effects and benefits of CBD infused products. With the assistance of seminars and events at local spas and gyms, Your CBD Store’s mission statement is to clear away the misconceptions surrounding the common chemical substance in its title by exploring the uses outside of the typical smoking marijuana assumption. Unlike what many would assume, Your CBD Store is not a dispensary butting shoulders with the dozens of those trying to bloom within the opportunity utopia that is Central Massachusetts, it is a dedicated retail store that sells products based around hemp rather than marijuana. In the most simple definition, hemp is cannabis that does not contain a THC percentage of more than 0.3, thus being considered non-intoxicating. Cannabinoids in general are considered to be nonaddictive substances, so trying anything to relax the body or mind won’t have any negative effects in the long haul. Bath bombs, infused gummy bears, and topical creams are the focus of achieving the relaxed state of mind and sense of comfort this company strives to help customer achieve. These substances are derived from industrial hemp and endocannabinoid which cast aside any noticeable traces of THC, so there’s no high but a sensation of winding down. There’s even products focused on alleviating everyday obstacles that might be plaguing man’s best friend.

If you’re apprehensive about what’s in these products, there are public lab reports of every single product on the shelves available on the Your CBD Store website to put your mind at ease.

Creating a friendly atmosphere, the employees of Your CBD Store will happily shine a light on the hazy topic, explaining the benefits of using the products they offer and pushing aside the accidentally ignorant assumptions many may have tying them to the marijuana industry just because they use a chemical common in the mainstream greenery. Getting you to feel like yourself, comfortable in your own skin and able to enjoy the day without hindrance is their objective at the end of the day, and the passionate folks down in that tiny shop have everything you need to know about CBD and more.

For more information visit: cbdrx4u.com or call 508-926-8595.

Smokin’ Wicked Takeout!

CURBSIDE PICKUP or FREE DELIVERY

Firefly’s BBQ is cookin’ up all your barbecue favorites and our fantastic Southern fare for Curbside Pickup and Free Delivery within 5 miles of the restaurant. We’ve got strict sanitation protocols in place and our own highly trained staff will make your delivery.

FRI – SUN: NOON – 8 PM | TUES – THURS: 4 – 8 PM View our MENU and SPECIAL OFFERS at: FI R EFLYS B B Q . C O M Use the TOAST TAKEOUT * mobile phone app or CALL TO ORDER :

(508) 357-8883 350 E. MA I N ST., MARLBO RO U G H

*

GET THE TOAST TAKEOUT APP ON THE APPLE APP STORE OR GOOGLE PLAY (FOR PICKUP ONLY)

t h epu ls emag.com

25

26 Ap r il 20 20

FINDING BALANCE DISCONNECT TO RECONNECT

JENNIFER RUSSO Dependency on electronics is at an all time high and, as much as we say we know that, do we really understand the toll that it is taking on our relationships, are kids (if we have them), our safety, and our general experiences? For instance, the National Safety Council reports that cell phone use while driving leads to 1.6 million crashes each year, and one third of all Americans prefer texting to speaking to people on the phone.

What has happened to us, where we can’t even remember a phone number? Why are parents saying goodnight to their kids through an Alexa intercom? Why do people attend concerts when half the time they are watching it through their phone’s camera? Technology is an amazing thing, and no one can deny it offers convenience. As it increases though, it becomes even more important for us to evaluate what is worth more personal interaction and when it is more beneficial to disconnect.

I recently attended a conference down in Orlando and decided to go to one of the parks, documenting my visit on Facebook as I made my way through Epcot Center’s World Showcase. My phone died before I could make it through, and the most outstanding thing happened. My experience was actually EXPERIENCED. I realized I was seeing things more, without the distraction of taking photos of every little thing. I watched the fireworks show with new eyes, my actual eyes, and it brought me to tears. Do I have photos of it? No, but I remember every detail of it. I realized in that moment, I need more of that. And trust me, so do you.

Sometimes, we need our phones. Sometimes, we need our social media and our Alexa. But sometimes, we need to disconnect and be fully present. At dinner with our loved ones, experiencing new things, saying goodnight to our kids, sitting on a beach, at a show, watching fireworks…try to be there, completely. There is really nothing that compares.

POSE OF THE MONTH: CHILD’S POSE In the spirit of connection and getting back to “home”, child’s pose is a resting pose that helps us to reset. Start with kneeling on the ground, then touch your big toes together and move your knees out just past your hips. Fold forward so that your chest and torso are as close to the floor as possible with your hips pulling back. Reach your hands in front of you on the floor. This pose stretches the hips, back, shoulders and arms and gives us a sense of rest and rejuvenation.

example of the child's pose, Photo Credits: www.wetravel.com

t h epu ls emag.com

27

ART & CULTURE

MUSIC WITH HEART AND SOUL MOLLY PRIOR Kirosha Huggan is ready to take the world by storm. She has already started with Central Massachusetts, and continues to wow and inspire audiences by using her talents in gospel music to lift up and inspire others. In her lifetime, Huggan has already released her own gospel album, and is the founder and head of KC Music Ministry. KC Ministry, located in South Lancaster, MA, is an arts organization dedicated to the development of Christian artists and groups. They produce music performances for concerts, events, conferences and more.

A native of Lancaster, Massachusetts, Huggan grew up singing and making music for as long as she can remember. Music has strong roots in her family. Her father, Everard Huggan, is an accomplished pianist, music teacher, singer and player of many instruments. According to Huggan, she began singing when she was three years old in her church choir, and playing piano at six. She sang all throughout her childhood, but it was really when she got to high school that she knew it was her calling. Her choir director at the time, Keith Ashemede, placed her in musical performances with professionals 5 to15 years older than her. Huggans credits Ashemede with really inspiring her to pursue music and helping her gain confidence.

“I knew about music, but he taught me about music and ministry from an audience viewpoint,” Huggan said. “That was a game changer for me. His influence and belief in me was a critical point in my ministry.”

Huggan would then go on to attend Atlantic Union College in Lancaster, MA, though not in pursuit of a music degree, as her parents did not think this was profitable. However, she continued to participate in singing groups, and also began to write her own songs. According to Huggan, people would tell her that her songs were very powerful and have touched their lives. This is what led Huggan to finally record her album in 2011.

Though Huggan’s album would draw in great reviews and encouragement, she would soon have to take a step back from the music industry to focus on her family for a few years. Huggan has stated that her husband and her children inspire her music. Her other biggest inspiration is God. Through all of her life experiences, God has been a constant figure in her life is what really inspired Huggan to sing and produce Gospel music.

28 A p r il 20 20

“I am involved with Gospel music because I am a true believer,” Huggan said. “When people worship together in a song, something truly amazing happens. There is really no way to truly explain it, but all fear, animosity, apprehension, anger and jealousy disappear, even if only for a minute. Everyone is focused on something greater than themselves and reminded of the grace that was gifted to them and remember their purpose for Him. That is why I chose Gospel.”

With her music, and with starting KC Music Ministry, Huggan is additionally inspired to educate her audience about diversity in music. She feels that this is something extremely important, and there often isn’t enough emphasis on this in the music industry sometimes.

“I have felt a lot of hate and prejudices on music growing up,” Huggan explained.

“It is, unfortunately, a huge problem in the church. No one deserves to be ostracized because of what music they like or express themselves with. Music flows from the heart, and when you open yourself up to different types of music, you open yourself up to different people and experiences. This can bring a little more harmony into the world.”

As for her future projects, Huggan is currently working on music videos for some of the songs she has released. The videographer is a friend of hers, who inspired her to take the leap of faith and produce these videos, some of these music videos will even be filmed in Clinton.

“I am excited for these videos because I’m finally putting some life to my inspiring music, which I hope makes the message more effective,” Huggan said. “I also feel like I’m truly ready to do this at this point in my life. I feel so confident in the work and in the message, I’m older and wiser and I know exactly what I want with these videos, which makes them that much more exciting.”

Huggan hopes to commit to music full time soon. She is striving to book more performances, and hopes that her music can give back more to the community. With her life and her music, that is what Huggan is consistently trying to do; to give back and inspire. She aims to show people that they should never give up, because she isn’t going to anytime soon.

“I am moved continue no matter what comes,” Huggan stated. “I followed my dreams, answered the call, and helped changed people’s lives with my gift.”

t h epu ls emag.com

29

STYLE & BEAUTY

HERE COMES THE BRIDE: WEDDING STYLES AMELIA GANTT April is the month of bridal fashion shows. Warmer months means outdoor weddings! After analyzing designers that took over the Spring Bridal 2020 New York Fashion Week, we have found all of the lastest trends. Whether you are the bride or a wedding guest, Pulse Magazine will help you find the perfect look for your exciting day!

Bohemian

A new-wave bohemian style was the center of Temperley London’s dress collection at the Bridal NYFW, and you can spot the influence of this illustrious style in many more designers’ (like Laure De Sagazan) collections this season.

London introduces the idea of an off-white color scheme; the fabric of many dresses or veils in this collection is leaning towards gold, and the majority are laced with dots or flowers and golden beading. These dresses are loved because of their ethereal, earthy and authentic aspects; leaning away from a ball-gown style, these dresses are a naturally beautiful A-line to emphasize the natural form. Interestingly, these designs also seem fused with a vintage feel, hinting towards 1920’s France or the Italian coast of the ’60s.

Lace, Lace, Lace

Lace is back! Perhaps because big, princess dress ball gowns are becoming less popular, and a simpler cut of dress is in style, designers are focusing on the intricacies of each dress. Vera Wang’s and Monique Lhuillier are showcasing their immense detail in a new way: decadent crochet lace on sheer tulle with another light layer of tulle above. Going further, many dresses are almost completely sheer. Designers are making ethereal lace the forefront of their dresses by showcasing sleeves and rising necklines of their detailed lace, adding a beautiful exterior texture to the simply elegant gown itself.

Plunging Necklines

A new bridal neckline is in town. It’s what’s called the “plunge neck” and designers are using it at every turn. It’s a low cut that works best with that A-line cut and one that implements a high waist drop. This is a very modern cut, but it can be paired with a light and flowy, fitted, or a poofy bottom and always works. One incredible look from Vera Wang’s 2020 collection uses this cut on an all tulle dress with a ballgown bottom that looks the opposite of heavy; layers of the softest tool and a loose top make the dress look effortless yet intricate. It’s a modern Cinderella story.

Silk

Silk evocates a very specific emotion. Soft but mature, sexy but elegant. Designers are using the vintage elegance of silk in many ways this year; Caroline Herrera’s collection featured an all-silk trumpet cut with a bow, another with fabric layover on the bodice, and a ¾ sleeve A-line with a low back and a high-to-low train. An example of its power: every dress in Carly Cushnie’s Spring 2020 collection is silk! One of the most noticeable in the collection is a fitted gown with a square neckline and a train attached at the waistline. Cushnie seems to be influenced by that old Hollywood glam style that never gets old.

30 Ap r il 20 20

A New Tulle

It’s the fabric that shows up in almost every collection: tulle. This spring has brought dresses of elegance and effortlessness, but an airy quality can we see in all of them.

If you don’t want the gigantic silk ballgown, designers have layered the lightest tulle to make a fairy-tale dress. Many of the dresses in Vera Wang’s collection are entirely this light, sheer, tulle, which creates a structure that is defined by the woman wearing it. Marchesa uses the sheer tulle to layer beautiful beaded designs over thicker fabric below. Herrera pairs a poofy tool bottom with a sheer, lacy, corset bust.

What to Wear to the Wedding Maxi/Midi Classics

No more tights! Midi and maxi lengths are fashionable with any genre of wedding: for a black-tie event, choose an elegant, darker jewel-tone silk maxi, for the more casual outdoor, a flowy, floral midi dress is everyone’s favorite. For this season, check out the new styles of layered or pleated midi dresses.

The Wrap Dress

This is my favorite cut for outdoor weddings. Although it’s a staple of more casual dresses, what’s great about this cut is that it’s fashionable and looks great at every occasion.

The nature of the wrap gives off a delicate and breezy feel, perfect for the springtime. A wrap bust leading into a more structured skirt would be a great feature at a more formal, indoor wedding.

Delicate Florals

The past couple of years have been the years of floral.

Delicate daisies to large orchids can be found (and would be gorgeous) on every cut, color, and structure of dress on this list. This year’s trends of bridal dresses also show how influential elements of nature are on wedding attire (flowers in the hair, beaded or laced flowers and fern patterns on the dresses) especially for Spring!

Bold Colors

Cherry reds, royal blue, bright orange, and electric violet, these colors are finally in season! But, it’s not 2012 anymore and bold colors are being worn in a new way. Still influenced by the wave of 80s/90’s nostalgia, hints of bolder hues with a modern touch are all the rage. Look for modern cuts with a colorful twist. If attending a more formal wedding, you can absolutely rock an eye-popping color, but try to find a dress of a solid color, while at an outdoor function mix and match as many hues together as you could imagine!

Rock the Fit

Don’t be afraid to draw a little attention. Helping you do so is the in-season, empire, drop-waist cut. This design doesn’t fall all the way to the floor, so although the shape is breathtakingly elegant, it looks almost effortless, molding to your shape naturally with a peplum hem at the bottom. Even though this cut is so unique and eye-catching, I’ve seen many designs with every type of pattern, as well as solid bold colors as well.

STYLESAVVY:

SPRING STYLE MUST HAVES APRIL GODDARD My favorite part of every seasonal transition is the opportunity to revamp and refresh my wardrobe. The change of seasons is every fashion, style, and shopping lover’s opportunity to go for that new piece that they have been eyeballing, or to try out that new trend that they have been following for the change in weather. Perhaps the most exciting part of this upcoming transition in general is the change from winter to full fledged spring weather. Say goodbye to heavy winter jackets and hello to these four new key pieces that everyone should add to their wardrobe for this upcoming season.

White Sneakers:

Sneakers are always a good idea. And while they have been trending for the last year or two now, white sneakers will not be going out of style anytime soon. They are the perfect addition to any casual outfit, whether it be a light sweater and a pair of skinny jeans or a t-shirt and a pair of yoga leggings.

Look for a “lifestyle” type of sneaker to give casual vibes without looking too “gym class”.

The Tote Bag:

Believe it or not, the tote is coming back this season in full force. A high-quality tote bag is a great asset to any wardrobe, both for its versatility and for its ability to virtually fit your entire life into it. From students, to moms, to busy professionals, this style is a must-have for all seasons, but is especially great for the busy spring months.

Statement Sunglasses:

These are by far one of my favorite accessories. A great pair of statement sunglasses can elevate any look; from the super casual to the super formal. When picking a pair of shades for the season, keep in mind quality over quantity.

Because remember, in addition to wanting them to be durable and last, sunglasses are more than just an accessory-they protect your eyes from the sun!

Try this color combo: black with gold hardware.

Nude Sandals:

The weather is finally warming, which means that you can do away with those heavy snow boots and go for something much cooler and lighter, such as a nice pair of sandals. The key here is to go for a material that is sturdy but not too heavy, so that you have a durable shoe that you won’t mind wearing in the hotter weather as the spring continues. My go-to shade? A light, versatile nude that will go with virtually any nail polish color or outfit that you wear for the day.

t h epu ls emag.com

31