TrueBlue Magazine - July/Aug 2020

TrueBlue July/August 2020

OUR HEART IS IN THE COUNTRY

A real Australian business magazine

TOP DROPS

Get into the good stuff in our Aussie wine regions

ROCKHAMPTON

Join the throngs in this adventurer’s playground

ARTY SMARTY

Dive into Perth’s cool city culture

Simply Bella Star on the rise

IF YOU READ ME, TAKE ME HOME!

OUR NATIVE ANIMALS NEED YOU NOW MORE THAN EVER Please give to WIRES today to give animals like Poppy a second chance wires.org.au

Letter from the COO

EDITORIAL

Publisher & Editor: Michelle Hespe publisher@publishingbychelle.com Art Director: Jon Wolfgang Miller Assistant Editor: Tatyana Leonov Sub-Editor: Shane Cubis

ADVERTISING

True Blue: Linda Wortel: linda@publishingbychelle.com AusBiz: Effe Sandas advertising@publishingbychelle.com

Our lives are constantly filled with challenges – some more difficult than others. Some we can resolve on our own and others require the help of family, friends and communities to overcome them. Regardless of the challenge, how we face it and deal with it is the key to overcoming it.

As we embark on the second half of 2020 we can reflect on the challenges we as individuals, communities and a nation have faced thus far.

Following the devastation of the worst drought to hit Australia in a century, we were left reeling as catastrophic fires tore through millions of hectares of land, resulting in loss of life, fauna and tourism income, in what is normally the industry’s busiest time of year. Then the world stopped as the COVID -19 pandemic hit, bringing with it unprecedented hardships. We have faced these challenges head on and our resilience as individuals and a nation was tested like never before.

As we embark on the road to recovery, there will be challenges. It will be a slow and lengthy process that will require our continued resilience and perseverance in order for some sense of normality to return.

So as border restrictions start to ease and domestic travel is once

again an option, what better time than now to explore and educate ourselves on this magnificent country, its ancient history and the people and places that make up its uniquely beautiful tapestry of cultures.

If you don’t know where to go or what to see, flick through the pages of True Blue – where you’ll find stories on our best wine regions (page 34), Outback Qld (40), Perth (46) our top ski regions (50) and Adelaide (54).

By visiting these places you’ll be helping regional communities and businesses decimated by the last few months to get back on their feet.

Whilst flying with Rex may look a little different at present, please know that the safety and wellbeing of our passengers is always paramount.

And as our flying schedule starts to increase and our customers take to the air, Rex will continue to play its part during these challenging times and hopefully be the better for having lived through them.

We hope that you enjoy this issue of True Blue and ask that you take it home with you.

Until next time, safe travels.

Neville Howell Chief Operating Officer

CONTRIBUTORS

Tatyana Leonov Kerry Heaney Winsor Dobbin Hayley Halvorson Jillian Ramirez Alexis Buxton-Collins David Levell Lisa Smyth Tatyana Leonov Ian Lloyd Neubauer Paul Ewart

PRINTING

IVE Print Sydney 81 Derby Street, Silverwater NSW 2128

Cover image: Marcus Walters

True Blue is published by Publishing ByChelle, (ABN: 78 621 375 853 ACN: 621 375 853) Level 1, 3 Westleigh Street, Neutral Bay NSW 2089 publishingbychelle.com The reproduction of any content, in whole or part without prior written permission by the publisher is strictly prohibited. Opinions expressed in the content are those of the contributors, and not necessarily those of the publisher. All information in this magazine was believed to be correct at the time of publication, and all reasonable efforts have been made to contact copyright holders. Publishing ByChelle cannot accept unsolicited manuscripts or photographs. If such items are sent to the magazine, they will not be returned. We apologise if we don’t get back to your email, as we do receive a large volume of communication via various online channels. Some images used in True Blue are from iStock and Getty Images, and we make every effort to credit all contributors.

JULY/AUG 2020

1

HOME TO OVER 75 STORES

87 BAYLIS STREET, WAGGA WAGGA NSW 2650 | T: 026931 7277

wagga-marketplace

@wagga.marketplace

WAGGA M ARKE TP L AC E .C OM

Welcome Back From all of us here – please accept our virtual hugs as we move into this new era of living, travelling and flying.

Although there have been some scary periods over the past six months, I’ve been really proud to call Australia home. Not only did we do well keeping COVID-19 largely at bay, we also came together as a nation and there were so many cases of support.

From Facebook groups such as Bin Isolation – where more than one million people chimed in to have a laugh over putting the bins out – to groups forming to support those in need and those facing mental illness, there were days when I could clearly see that this crisis has been a good thing for the human race.

It made us all spend more time with ourselves and our nearest and dearest, and forced us to reflect upon how we live day-to-day and what we spend our time, money and energy on.

One thing topping the ‘to-do’ list for many is travel, and now is the best time to take to the air and explore this beautiful country.

By visiting our villages, towns and cities, you’ll be supporting so many communities who need your help to get back on their feet.

We also need to start supporting local manufacturing businesses more than ever if we are going to sort out the economy and get those who are now unemployed back into work.

So while we’ve been busy putting True Blue together, we’ve also added Aussie Made to trulyaus.com. so that we can continue to showcase Aussie products and the inspiring, passionate people who make them.

We will get through this, and I am sure things will be brighter and even better on the other side.

MICHELLE HESPE & THE TEAM AT TRUE BLUE

If you would like to read the digital version of True Blue, please be our guest!

Simply go to trulyaus.com – which is dedicated to exploring and celebrating all things Aussie, giving travellers the lowdown on the best places in regional, rural and outback Australia.

TRULYAUS.COM Cover image of Bella Procida by Marcus Walters

JULY/AUG 2020

3

42 Inside TrueBlue AusBiz. Check out AusBiz. at the back of the magazine.

SPECIAL FEATURE The phenomenon that is coral spawning.

HR & RECRUITMENT Employment in the renewable energy sector.

LOGISTICS The lowdown on Australia’s trucks.

FARMING Truffle season is here.

Why everyone loves this Aussie fungus.

4 TrueBlue

upfront

Features

07 Rex News

30 Rockhampton

46 The art of Perth

The health and safety of passengers is of the utmost importance to Rex. New measures of cleanliness and hygeine have been put in place to ensure that we can all travel comfortably.

Following the collapse of Ansett Australia in 2001 the story of Kendell Airlines began a new chapter, merging with Hazelton Airlines to form Rex. Read the inspiring story.

There’s a load of adventures to be found around town.

Get your fix of art and culture in WA’s capital.

34 Wine Time

50 Snowtime

Australia’s wine regions are world famous. Here are 10 of the best.

It’s that time of year again.

Adventure awaits on Australia’s ski slopes.

42 Going Green

54 Adelaide

Explore Australia’s spectacular gardens.

Drink and eat your way through the Garden City.

24 Meet the Chef On NSW’s Central Coast, chef Nicola Coccia is cooking up a storm.

26 Cover Story Meet Bella Procida – an actor from Queensland on her way to the top.

54

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Australian Airline Pilot Academy Pty Limited, ABN 79 128 392 469 RTO Provider No: 91646, CRICOS Provider No: 0318K *Dependent on individual aptitude and ability

UPFRONT

Regional Express COVID-19 Update As restrictions begin to ease across the country, the safety, comfort and wellbeing of our passengers and employees remain our utmost priority.

Regional Express (Rex) has implemented stringent measures against the spread of COVID-19 and we are confident that the risk of infection on a Rex flight is as low as reasonably practical.

In providing an extra layer of protection against the spread of COVID-19, as well as for the safety and wellbeing of all passengers and staff, from 1 June 2020, all passengers flying across the Rex network are required to wear a face mask.

We feel that this added level of protection is more important now than ever given the gradual lifting of restrictions and increased day-to-day movement.

Passengers are encouraged to bring

their own mask. Alternatively, masks will be available for purchase at all check-in counters.

The use of face masks is in addition to a suite of proactive measures already implemented by the airline, which includes: • All passengers undertaking a body temperature test at check-in.

• Enhanced aircraft cleaning procedures, including the use of a broad-spectrum disinfectant cleaner which kills 99.99 percent of bacteria, viruses (including coronaviruses), fungi and mycobacteria, which is approved for use on aircraft and is used to clean the cabin, service equipment and flight deck during all aircraft turnarounds.

• High Efficiency Particle Air (HEPA) filters, which perform similarly to those used to keep the air clean in hospital operating rooms and are the

best available technology for filtering the air onboard aircraft.

• Whilst social distancing onboard aircraft is not considered necessary by both health authorities nor by the International Air Transport Authority (the world body governing air transport), our check-in staff will endeavour to allocate alternating occupied and unoccupied seats (unless passengers are travelling together and wish to sit together).

• Removal of pillows and blankets until further notice.

• Our staff also have their temperatures taken before duty, do not report for work if they are unwell, and wear masks and gloves.

• We are exercising our discretionary powers to deny carriage to any persons deemed unsuitable for travel.

For the latest updates, please visit rex.com.au/coronavirus JULY/AUG 2020

7

QUEENSLAND, YOU’RE

GOOD TO GO

BAMAGA

WITH

KARUMBA

CAIRNS

TOWNSVILLE

start planning your holiday at home!

MOUNT ISA

WINTON

BOULIA

LONGREACH

BIRDSVILLE

London...

Paris...

From the sun-kissed outback, to the picturesque gulf and the tropical east coast,

CHARLEVILLE

news Family Legacy Keeps Flying For flight instructor Audrey Kendell, passion for all things aviation runs in her blood.

In 1965 Ms Kendell’s grandparents, Don and Eilish, took partnership of a small charter business that would later become Kendell Airlines, one of the largest regional airlines in Australia in the 1990s. Following the collapse of Ansett Australia in 2001 the story of Kendell Airlines began a new chapter, merging with Hazelton Airlines to form Regional Express (Rex).

For Audrey Kendell, her family’s influence on her own aviation career is only the beginning of her story.

Having spent the majority of her life in Dubai and Tasmania, Ms Kendell’s career is now taking off in Wagga Wagga, where she teaches at the Australian Airline Pilot Academy (AAPA), a subsidiary of the Rex Group. As fate would have it, she works only a short distance from where her grandparents established the historic regional airline that bears her surname.

“Coming from a family of aviators, there was always plenty of talk of flying and aeroplanes as I was growing up. My father has been flying professionally for about 33 years and my uncle for about 42 years. And not forgetting my grandmother who played a major role in the Kendell Airlines story and ran a travel agency. When I was young I thought I would either be a vet or a

pilot, or some combination of the two, [but] ultimately flying won out. It was not so much a need to follow my grandfather’s footsteps, but a desire to do my own thing – to explore and experience the freedom that flight brings. Don was someone I loved and admired and his role in Australian aviation has always been a source of pride for me.

“I first handled the controls whilst flying with my dad from an early age. My first official lesson was with former Kendell Airlines chief pilot Chris Gregory in Shepparton, Victoria. He was an amazing mentor and made me feel very comfortable in the aircraft – I was quite shocked when he let me do the take off! There seems to be so much to learn when you first start training, but the only thing that surprised me was how much I actually enjoyed flying. If you love what you do, it becomes easy.

“You never really forget your flying training and the people that helped develop you as a pilot so [now working as a flying instructor] my goal is to also leave a good impression on my students. Instructing poses some unique challenges, but there’s nothing as satisfying as seeing students progress and achieve the success they work so hard for.

My favourite aircraft to fly is a Piper Super Cub. Nothing beats it!”

Audrey Kendell pictured (centre) at the Australian Airline Pilot Academy with a recent intake of Singaporean cadets. Ms Kendell trained the cadets, who were able to accomplish their first solo flights under her guidance.

JULY/AUG 2020

9

Fly from Sydney to Orange from $109*

FLY FROM ADELAIDE TO PORT LINCOLN FROM $109 WITH

with

rex.com.au | 13 17 13

rex.com.au | 13 17 13

*Terms and conditions apply. Please visit rex.com.au/CommunityFares for more information.

Photo credit: South Australian Tourism Commission

*Terms and conditions apply. Please visit rex.com.au/CommunityFares for more information. Photo credit: Destination NSW

HOLIDAY AT HOME THIS WINTER WITH FLY BETWEEN SYDNEY AND THE SNOWY MOUNTAINS (COOMA) FROM $129*

rex.com.au | 13 17 13 *excludes payment method surcharge and booking/handling fee. Web fares only. Subject to availability.

Photo credit: Perisher

news

Now is the time to discover the Eyre Peninsula Discover the ultimate seafood safari on the Eyre Peninsula, from the multi-million dollar tuna industry in Port Lincoln to plucking oysters straight from the sea in Ceduna. Swim with sea lions and encounter great white sharks off the coast of Eyre Peninsula with a truly unique South Australian cage diving experience. From epic surfing swells to secluded coves, stretch your legs and soak up the sun for a day (or more), with towering snow-white sand dunes, crystal clear waters and untouched bushland abound with wildlife.

Fish Place to choose from an array of freshly caught seafood that is cooked to perfection for a fish-and-chip experience unlike anywhere else in the world.

EXPERIENCE OCEAN TO PLATE Experience the very best of the Eyre Peninsula with an immersive ocean-to-plate experience with Australian Coastal Safaris.

Snorkel for abalone. Four-wheel drive through sand dunes to reach deserted beaches. Take a seafood factory tour and shuck oysters plucked straight from the ocean. Enjoy a self-drive tour to Coffin Bay and taste why Coffin Bay oysters are some of the best in the world. Or head to the Fresh

TREAT YOURSELF TO A SEAFOOD BANQUET Known as the Seafood Frontier, the Eyre Peninsula boasts some of the freshest and tastiest seafood in Australia. Pair it with local wine and you’ll never want to leave. Buy seafood straight from the supplier or treat your taste buds to a dining experience like no other. Line & Label is a must-experience Port Lincoln restaurant that celebrates the local produce with a new menu every four to six weeks.

TASTE FRESH OYSTERS Spend the day learning about the harvesting of world-famous Coffin Bay Oysters, or take an Oyster Farm Tour in Coffin Bay. See how oysters are grown, board the oyster boat, then taste the legends themselves, plucked straight the sea with Pure Coffin Bay Oysters.

NSW SKI RESORTS OPEN FOR BUSINESS On 28 May 2020, the NSW Government gave the go ahead for a 2020 ski season to commence from 22 June 20, and the NSW resorts were quick off the mark to announce their opening dates and details on how they would operate given the guidelines in place.

First to open on 22 June was Thredbo, who are operating under a revised model with 50 percent reduced daily capacity, social distancing and cleaning and sanitation measures.

Perisher opened for skiing and boarding on 24 June, closely followed by Charlotte Pass Snow Resort on the 26 June.

Each resort adheres to a COVID-19 Safe Operating Plan, which has been developed in consultation with industry and government leaders. The plans include social distancing measures, enhanced cleaning protocols and some necessary changes to regularly offered programs and services within the resorts.

“One of the highlights of the winter tourism season is a trip to our alpine regions,” said NSW Deputy Premier, John Barilaro.

“However, while many people are eager to return to the slopes, it is important that visitors can enjoy themselves safely and responsibly. The NSW Government, through NSW Health and NSW Police, is working closely with ski field operators, associated businesses, suppliers and industry associations to ensure COVIDsafe measures are in place when the season commences.”

Pre-purchasing of lift passes, accommodation and travel will be the norm this winter, but the resorts are ready to welcome skiers and boarders back for another winter on the slopes.

You can fly to the Snowy Mountains (Cooma) direct from Sydney in around 60 minutes.

To book, visit rex.com.au or call 13 17 13.

JULY/AUG 2020

11

UP, UP AND AWAY!

Regional Express: Our heart is in the country

Bamaga NPA

Mornington Island (Gununa) Karumba Normanton

Cairns

Burketown Doomadgee

Townsville Mount Isa

Julia Creek

Hughenden

Richmond

Winton

Boulia

Longreach Bedourie

Windorah Charleville

Birdsville Carnarvon

Brisbane West Wellcamp (Toowoomba)

Quilpie Cunnamulla

Monkey Mia Coober Pedy

Brisbane

St George

Thargomindah

Lismore Grafton (Yamba)

Ceduna

Ballina (Byron Bay)

Broken Hill

Perth

Dubbo

Parkes

Whyalla

Orange Esperance Albany

Mildura

Port Lincoln

Adelaide

Kangaroo Island (Kingscote)

Griffith

Narrandera-Leeton Wagga Wagga Albury

Mount Gambier

Melbourne King Island

Burnie

12 TrueBlue

Bathurst

Sydney

Moruya Snowy Mountains (Cooma) Merimbula

JULY/AUG 2020

13

I N F L I G H T I N F O R M AT I O N

FREQUENTLY ASKED QUESTIONS

As you sit back in comfort en route to your destination, the Rex crew hope you enjoy this entertaining and informative light reading.

Q. Why do the flight attendants insist that all window blinds be up for take-off?

A. The most critical phases of a flight are the take-off and landing. In the most unlikely event of a situation that requires an emergency evacuation, it is important that crew and passengers are able to have a clear view of the outside conditions in case of obstructions. For example, before exits are opened, staff must check for fire or other obstacles that may present potential hazards during the evacuation.

Q. Why do I have to stow my hand luggage in the overhead lockers, under the seats or in the seat pockets for take-off and landing?

A. Flight crews are required by Civil Aviation Regulations to secure the cabin as well as possible for take-off and landing. As mentioned, these are the most critical phases of the flight, and securing as much hand luggage as possible ensures that, in the unlikely event of an emergency, the exits and aisles stay as clear as possible, in case evacuation is necessary. It is also important to keep hand luggage secure whenever possible to ensure heavier items do not become airborne within the cabin. This is especially important when the aircraft is experiencing turbulence.

Q. Why do I feel so tired from flying?

A. As the aircraft altitude increases, air pressure decreases. As the pressure of the air decreases, the body absorbs less oxygen than it would at sea level — therefore, it must work harder to supply oxygen to the body’s cells. As the body is working harder, it becomes more tired.

Q. Why do I sometimes feel pain in my ears or sinuses during ascent or descent?

A. The sinuses and middle ear are air-containing cavities that connect with the nose via narrow channels. As aircrafts ascend and cabin pressure drops, air passes out of these cavities (without any effort from the passenger) to balance the cabin pressure. It is a different matter during descent, as the cabin pressure increases.

The channels close down and must be actively opened by holding the nose and blowing to inflate the cavities.

14 TrueBlue

Facial and ear pain can occur during descent if reinflation does not occur, and this is much more likely if the passenger has nasal congestion. If you must fly with a cold or hayfever, use a decongestant nasal spray before descent and buy some ‘ear planes’ to plug your ears. (Information contributed by Dr Daniel Hains, ENT surgeon.)

Q. When can electronic equipment such as laptops, iPods and mobile phones be used?

A. All Personal Electronic Devices (PEDs) must be placed in flight mode inside the departure terminal and must remain in flight mode until inside the arrival terminal.

Small handheld PEDs weighing less than 1kg, such as mobile phones, can be used in flight mode during all stages of flight on Rex’s Saab 340 aircraft. PEDs over 1kg, such as laptop computers, must be stowed appropriately for taxi, take-off and landing, and are permitted to be used only during cruise when the ‘Fasten Seatbelt’ sign is switched off. PEDs cannot be used while crossing the tarmac.

Q. What is the average speed of the aircraft when cruising in flight?

A. Approximately 500 kilometres per hour.

Q. Why do I have to get permission from the Captain to move to a vacant seat?

A. The aircraft’s take-off speed is calculated by the weight and balance of the aircraft, and many factors need to be considered for a successful take-off. Factors include the weight of passengers and where they are seated, the weight of cargo, freight and fuel, the distance available on the runway, etc. For example, if there are 100 or more kilograms of freight in the cargo, the balance of the aircraft will be better maintained if passengers are seated in the forward rows.

AIR TURBULENCE

Q. Aircraft often experience air turbulence, but what causes it?

A. Imagine the air around the aircraft is water in a stream. We can see how water is disturbed around rocks or when two streams converge. Turbulence in the air is

similar: as the aircraft passes through cold air or in the vicinity of terrain that has disturbed the airflow – often incorrectly referred to as ‘air pockets’ – the aircraft climbs and descends in the same way that a boat moves on water. Though turbulence can be uncomfortable, it poses no threat to the aircraft and is akin to driving on a rough or unsealed road. More severe turbulence can be associated with developing thunderstorms. The Saab 340 has a sophisticated weather radar that pilots use to avoid these areas. Occasionally, a flight attendant will discontinue serving passengers in turbulent conditions; this is a precaution to ensure everyone’s safety.

Q. Why should I keep my seatbelt fastened even when the ‘Fasten Seatbelt’ sign is switched off?

A. On occasions, the flight crew cannot foresee turbulence or it is not picked up on the flight-deck radar.

Because of this, we could unexpectedly experience turbulence at any time. The company recommends that you always keep your seatbelt fastened while you are seated – for your safety, just in case unexpected turbulence is encountered.

ENGINE NOISES

Q. Why do the aircraft’s engine noises change during the flight?

A. Aircraft need more power to climb than to descend, in the same way that a car needs more power to go up a hill than down one. The Saab 340 turboprop has more than enough power to climb, so shortly after take-off you will notice a change in noises as the power is reduced. The pilots also control the pitch angle of the propellers for various stages of the flight, and as they ‘change gears’ this can also be heard in the cabin.

Q. What should I do if I see or hear something that does not look or sound right?

A. Please advise your flight attendant. The flight attendant may be able to answer your query and allay any fears. If not, the flight attendant will contact the flight deck and advise the pilots of anything unusual.

Rex encourages open communication and will always treat a passengers’ concerns with the utmost seriousness.

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Exercise and stretch regularly while seated SEATED EXERCISES

Inflight comfort

ANKLE CIRCLES Lift feet off floor, draw a circle with the toes, simultaneously moving one foot clockwise and the other foot counterclockwise. Reverse circles.

Do each direction for 15 seconds. Repeat if desired.

FOOT PUMPS Start with both heels on the floor and point feet upward as high as you can. Then put both feet flat on the floor. Then lift heels high, keeping the balls of your feet on the floor. Continue cycle in 30-second intervals.

Flying can be demanding and altitude may make your body more sensitive to the effects of alcohol and caffeine.

Sitting in one place for a long time can be uncomfortable and slow down your blood circulation. To help your body adjust to flying and to maintain your personal comfort and wellbeing, we recommend you take the following steps: Keep hydrated. Drink plenty of fluids – water, juice, non-caffeinated soft drinks – to prevent dehydration, fatigue and headaches. Minimise intake of alcohol and coffee. Moisten the face to help reduce the drying effects of cabin air.

Eat lightly. Eat lightly on longer flights to avoid indigestion – our inflight menu is designed to provide lighter meal options.

KNEE LIFTS Lift leg with knee bent while contracting your thigh muscle. Alternate legs. Repeat 20 to 30 times for each leg.

SHOULDER ROLLS Hunch shoulders forward, then upward, then backward, then downward, using a gentle, circular motion.

ARM CURLS Arms held at 90° angles, elbows down, hands in front. Raise hands up to chest and back down. Alternate hands. Repeat in 30-second intervals.

SEATED STRETCHES

Exercise. We encourage you to do the gentle onboard exercises on this page to enhance your wellbeing during the flight.

We recommend you do these exercises for about five minutes every one to two hours. You should also occasionally walk down the aisles, as space permits. In addition, we recommend that you avoid crossing your legs.

Please note: you should not do any of these exercises if they cause you pain or cannot be done with ease.

KNEE TO CHEST Bend forward slightly.

Clasp hands around left knee and hug it to your chest. Hold the stretch for 15 seconds.

Keeping hands around knee, slowly let it down. Alternate legs. Repeat 10 times.

SHOULDER STRETCH Reach your right hand over your left shoulder. Place your left hand behind your right elbow and gently press your elbow toward your shoulder. Hold the stretch for 15 seconds. Repeat on the other side.

16 TrueBlue

FORWARD FLEX With both feet on the floor and stomach held in, slowly bend forward and walk your hands down the front of your legs toward your ankles. Hold the stretch for 15 seconds and slowly sit back up.

NECK ROLLS With your shoulders relaxed, drop your ear to shoulder and gently roll your neck forward and to the other side, holding each position for five seconds. Repeat five times.

OVERHEAD STRETCH Raise both hands straight up over your head. With one hand, grasp the wrist of the opposite hand and gently pull to one side. Hold the stretch for 15 seconds. Repeat on the other side.

Please note: you should not do any of these exercises if they cause you pain or cannot be done with ease.

Moving about the aircraft. You may move about the aircraft as space permits and when the seatbelt sign is off.

However, when the seatbelt sign is on you are required to remain seated with the seatbelt fastened.

If you feel unwell, tell the cabin crew.

They can assist with the more common inflight complaints and, if necessary, can seek further advice and assistance for you.

On descent. Ears and sinuses can cause discomfort, due to the change in air pressure on descent. To minimise discomfort: • Yawn or swallow frequently.

• Pinch your nostrils together and blow firmly into your cheeks with your mouth closed.

If you have ongoing discomfort, seek the advice of the cabin crew.

I N F L I G H T I N F O R M AT I O N

CHECK- IN

BAGGAGE

Online check-in You can check-in online through the Rex website, rex.com.au, on your desktop or mobile devices between 48 hours and 60 minutes prior to the scheduled departure time of your flight.

Checked baggage Passengers on all fares (except Rex Flex) are permitted a 15 kilogram free baggage allowance.

Passengers in possession of a Rex Flex Fare are permitted a 23 kilogram free baggage allowance.

Airport check-in If you have checked baggage, we recommend that you arrive at the airport for check-in at least 60 minutes before the scheduled departure of your flight at all airports except Burketown, Queensland (90 minutes before).

Passengers with international connections (within 24 hours) are permitted a 23 kilogram free baggage allowance upon presenting a valid itinerary or ticket.

Rex check-in closes: • 60 minutes prior to scheduled departure time at Burketown airport.

• 30 minutes prior to scheduled departure time at Adelaide, Melbourne, Sydney, Perth and Queensland airports (with the exception of Burketown above).

• 20 minutes prior to scheduled departure time at regional airports in NSW, SA, Tas, Vic and WA.

Cabin baggage A maximum of two pieces per passenger up to a total of 7 kilograms of cabin baggage is permitted onboard.

Excess baggage Excess baggage is permitted subject to restrictions of the day and a surcharge of $7.70 per kilogram.

Virgin Australia Baggage Agreement Rex accepts the checking of baggage to/from Virgin Australia flights. Ask at check-in for more information.

Passengers with special requirements Passengers with special requirements must check-in at the airport (online check-in is not available) no later than: • 60 minutes prior to scheduled departure in major cities and all Queensland regional airports except Burketown (please see below).

• 45 minutes prior to scheduled departure in NSW, SA, Tas, Vic and WA regional airports.

• 90 minutes prior to scheduled departure in Burketown.

REX AIRCRAFT FACTS AIRCRAFT

MAX. TAKE-OFF WEIGHT (KG)

SPEED (KM/H)

AVAILABLE SEATS

GALLEY

REST ROOM

FLEET SIZE

CRUISE ALTITUDE (METRES)

CREW

SAAB 340

13,155

520

34

Y

Y

60

8,000

3

JULY/AUG 2020

17

directory

TrueBlue Experiences

Great places to stay and awesome things to do across Australia.

King Island Escapes

Kalbarri Edge Resort

RoofClimb Adelaide Oval

135 BARNES RD, LOORANA, KING ISLAND TAS T 0417 580 550 E stay@kingislandescapes.com.au kingislandescapes.com.au

22 PORTER STREET, KALBARRI, WA 6536 T 08 9937 0000 E reservations@kalbarriedge.com.au kalbarriedge.com.au

ADELAIDE OVAL, WAR MEMORIAL DRIVE, NORTH ADELAIDE SA 5006. T 08 8331 5222 E enquiries@roofclimb.com.au roofclimb.com.au

Immerse yourself among the raw beauty of King Island from the comfort of our uxury four-bedroom retreat. Enjoy the breathtaking views from the red cedar hot tub and glass sauna, with access to your own private beach. Relax and reconnect at Porky Beach Retreat.

Positioned on the Murchison River where it meets the Indian Ocean, Kalbarri Edge Resort offers well-appointed rooms, a fantastic restaurant experience and outdoor activities.

Experience rugged cliffs, gorges, sensational beaches, the world-famous Pink Lake, and the stunning spectacle that is Nature’s Window.

An unforgettable experience awaits with this exhilarating adventure across Adelaide Oval’s iconic roofline. Enjoy picturesque views of the city and beyond before testing your nerve with a lean-out point 50 metres off the ground! With a wide range of climb possibilities, RoofClimb is a must-do for locals and visitors alike.

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Father’s Day Giftguide Check out some of these great products sure to bring a smile to Dad’s face on Father’s Day 1. TIDY UP

3. COOL AS A CUCUMBER

This essential travel companion allows you to simply and neatly tuck away your small electronics and belongings when travelling, allowing you to focus on your music and enjoying travelling rather than searching through cords. Made with vegetable tanned leather these cord rolls are 100 per cent handcrafted – cut, stamped and sewn by hand. $75, top3.com.au

The Dometic Waeco CFX portable fridge/freezer models are energy efficient with excellent cooling performance, even in high ambient temperatures. The CFX comes in various sizes, and is robust and reliable, whatever the conditions.

You can live off the grid and run the CFX off the Dometic PLB40, a portable lithium battery which provides up to 40 hours of CFX cooling on a single charge.

From $999, dometic.com

2. COOK UP A STORM This light and efficient camp stove is an update of the already popular CampStove based on user feedback. It can boil a litre of water in less than five minutes, its rechargeable, can store a full phone charge, and uses twigs, sticks or pellets as fuel to create a smoke and gas free outdoor cooking experience. $269.95, seatosummitdistribution. com.au

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4. RAISING THE BAR Made from recycled fuel cans which would otherwise end up in landfill, this truly unique handcrafted ‘art bar’ makes for a fantastic conversation piece and will store all your bar essentials.

All Danish Fuel designs are made using Jerry Cans that are collected from Military surplus stock-houses in Europe. $795, top3.com.au

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out & about

SOUTH SYDNEY’S NEW KOGARAH CLUBHOUSE Comprised of three contemporary options – The Pearl Asian Eating House, Blake Street Kitchen and Clubhouse Bar – Kogarah Clubhouse is a destination venue offering entertainment and dining for locals and visitors alike. Established in 1947, the iconic southern Sydney RSL has been proudly serving the local community for more than 60 years.

Catering to contemporary tastes while retaining its status as a local favourite serving classy RSL grub, Kogarah Clubhouse has perfected the blend, offering a host of new dining options across multiple in-house venues – each with its own playful identity: • The Clubhouse Bar is the main social hub at the heart of the new redevelopment. It offers a welcoming, sophisticated space with high, exposed ceilings and curved architecture, so members and guests can grab a drink in the company of family and friends, while enjoying light snacks from the bar menu.

• Blake Street Kitchen, an all-day modern eatery serving from dawn to dusk, offers breakfast, lunch and dinner dishes with a distinctly low-key vibe. The menu features classic club meals and gastropub fare, including an all-day breakfast menu, salads, burgers, schnitties, steaks and market fish.

• The Pearl Asian Eating House features myriad seating options, a private dining area for larger groups, live seafood tanks and a menu of authentic Asian flavours with a contemporary twist. The Pearl also offers a dedicated dim sim menu featuring creative yum cha. kogarahclubhouse.com.au

Sip with Mrs Singh There’s a new lady in town and she has Melburnians talking. Welcome to the scene, Mrs Singh. This Indian-inspired wine bar launched in January 2020, headed up by internationally acclaimed chef and restaurateur J​ essi Singh. Marbled blue floors, monochrome speckled terrazzo, gold and orange accents and a bar in a spectrum of brilliant hues set the scene, while classic ‘70s Bollywood films are projected onto the walls to the soundtrack of party tunes. You’ll come for the vibe but stay for the drinks.

The roaming Champagne trolley will have bubble-lovers all set, while the refreshing cocktails, 300-strong wine list and great beer selection will please just about everyone else. Meanwhile, the small- and full-sized Indian-inspired plates are a delight in modern cuisine. Mrs Singh is about having a good time for a long time. mrssingh.com.au JULY/AUG 2020 IMAGE: PETER TARASIUK

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Q&A

Michelle Brasier She’s one of the latest additions to Shaun Micallef’s Mad as Hell, but Michelle Brasier can’t stay away from the stage. This year she’s touring the country for comedy festival season, so if you can’t get iview to work, it’s probably your best chance to see her in action.

If you had to sum yourself up in two sentences, how would you do it?

Likes dogs. Bit much.

What is the Melbourne comedy scene like?

During festival time it’s a nice big family reunion. The nights are late and you get pretty tired, but it’s not the Hunger Games like some people pretend it is.

It’s a great time… ask me again when I’m 40 though.

How did you get into comedy?

By accident! I wanted to perform in musicals and I am rubbish at dancing.

I kept getting cast as the funny friend who doesn’t dance and realised I preferred making people laugh and being able to choose what to do. I was obsessed with comedy from a young age. I made my 12th birthday party sit down and watch Good News Week. I just didn’t know I could do it until I was maybe 23.

You’re also a singer, actor and radio presenter. What do you love doing the most and why?

I love it all. If I had to choose, screen acting and singing. There is something about music that you can’t really compete with. And patting my dog, Bruce. That’s my proper favourite.

How did it feel to win the Best Newcomer Award in 2018 at the Sydney Comedy Festival? And now

that we are in 2020, do you feel like you’re no longer the newbie?

It was so lovely! Yes, I feel like an old crone now. Past my prime, peaked, put me in the bin!

Do people in different cities react differently, you think?

Melbourne audiences are really varied.

I find Sydney tends to be a bit younger and Adelaide is the most conservative, but still really fun. I love all the little boutique shops in Adelaide, so Fringe Festival time there is really nice.

Which city laughs the hardest?

I think Melbourne is the sweet spot.

Perth is good unless you are on late; they go to sleep early and rise with the sun. We don’t have sun in Melbourne so time is not a concept and audiences are just happy to be indoors.

Can you name some other comedians you admire?

Oh gosh, well when a lot of your friends are comics it’s hard not to just list them all because they are all so great, but I would say I’m really excited for some new, maybe lesser-known acts. I love Hot Department. They are incredible… as sexy as they are funny which is a bit disturbing. We Are Nemeses and Annie and Lena are both exciting new comedy duos, too. Jess Perkins... you might have heard her on Triple J. She’s very funny. Cat Cohen is someone I get compared to a lot because we both

sing and are women. I saw her show in Edinburgh and it was really great so I’m keen for that. My friend A.J. Holmes is another cabaret man to check out. He’s got some filthy ballads that I adore!

What do you have coming up?

I’m working on Shaun Micallef’s Mad As Hell which keeps me on my toes.

It’s one of my favourite TV shows so joining the cast last year was pretty huge for me. I’m just focusing on trying not to lose that job, to be honest! And hanging out with my partner and my dog. Finding a bit of balance. Keeping the garden alive etc.

What is the best thing about life right now?

I’ve said it before and I’ll say it again: dogs. Rescue dogs. Bit dopey, friendly staffy cross idiots and the gross kisses they give you on the face. Specifically Bruce, my wee son. The family life part of my world with my partner, Tim – who plays and sings in my show – and Bruce is the most important.

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Chef Talk

Art meets food on the Central Coast Southern Italian chef Nicola Coccia’s passion for food was forged in the flames of family and an open fire. words: Tatyana Leonov

Images: Lisa Cohen

Nicola Coccia paints a dreamlike scene when he talks about his childhood growing up in Southern Italy. He reminisces about long days in Naples, playing outside in the streets until the sun came down, then coming inside and indulging in delicious meals cooked by his father.

His dad’s favourite dish to cook was pasta alla marinara… and it was one of Nicola’s favourites to eat.

Summers were often spent with grandparents. “My nonno had a mussel farm in Varano Lake in Puglia, and we spent many days fishing for mussels, eels and mullets.

We also tended to the vegetable garden, harvesting the summer tomatoes and making them into conserve,” he says. “After a day on the lake we’d return and Nonna would have the fire going. She would cook the fish we caught over the fire, then grill tomatoes and potatoes over the same fire. We’d also use it to toast the bread for our bruschetta while she prepared orecchiette.”

These days it’s Nicola who does most of the cooking, and he thanks his family for helping foster the passion that drives his success.

A well-known name in the NSW culinary space, Nicola led Bowral’s twice-hatted Bistro Officina team for two years with his wife Alexandra. In January 2019, together with Alexandra and their three kids, he relocated to the Central Coast. The July opening of Osteria il Coccia in buzzy Ettalong was the logical next step. “The restaurant is inside the market ‘Galleria’ in the heart of town, which is very typical to the Italian style and reminds me a little of home,” he says.

These days, Australia also feels very much like home to Nicola, and the family are enjoying life on the Central Coast. “It’s an easy lifestyle with our three kids and two dogs,” he says. “We have beautiful places to eat around here, like Young Barons, Pearls on the Beach, Bombini and Saddles. To relax as a family, we spend time on the

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Chef Talk

NICOLA SHARES A RECIPE

beach… or go out to eat.”

That system works in reverse, too, with locals often coming to eat and relax under Nicola’s roof. “We opened Osteria to share the passion and love we have for both food and wine,” he explains. “We love to share the food we cook and help our guests discover great wines, particularly excellent – and often organic – wines from small wineries in France. We just hope that everyone will keep coming and liking what we do.”

Dining at Osteria on a Friday night, it’s quickly evident that people like what Nicola and Alexandra are doing.

Waiters glide around the intimate and wood-accented space, attending to customer needs in a welcoming yet unobtrusive manner. Laughter is heard all around. The clinking of wine glasses sounds like a song. Pastas and mains are placed in front of smiling families. Couples share desserts. A woman sits in a corner relishing a plate of Moreton Bay bugs.

“The Moreton Bay bugs are a favourite – we butterflycook them on the fire,” Nicola says. “The 600g dryaged 120-day-old ribeye, also cooked on fire, is also very popular. Our gnocchi gets rave reviews. Of course, my nonna’s tiramisu, which we make with an amazing mascarpone from Italy – it’s air-freighted in once a week – is one that is to die for.”

Regulars need not worry about not having enough choices. The menu changes weekly and Nicola ensures favourites are always on offer. “We try to keep favourite staples on the menu and just change some of the ingredients. For example, we might change the sauce we serve with the gnocchi.” Nicola pauses here as if deep in thought. “To be honest, we’re often reprinting our menus daily, as sometimes we just want to change it up. We like exciting our diners… and no artist makes the same art twice.” TB

HAY-INFUSED CRÈME BRÛLÉE Ingredients 50ml milk 450ml cream 1 handful hay 4 egg yolks 60g white sugar 60g raw sugar Method Preheat oven to 120°C. In a saucepan, combine milk and cream. Using butcher’s string, tightly tie hay into a bouquet and place into pot. Place over a very low heat and allow hay to infuse, without boiling, for 20 minutes.

Meanwhile, whisk egg yolks and white sugar together until pale and creamy. Strain milk and cream into a jug, then slowly pour in eggs and sugar, whisking continuously. Divide mix into 4 brûlée ramekins, place into a roasting tray then fill tray with water to halfway up the ramekins. Place in oven for 30 minutes. Turn off oven, open door and rest ramekins in oven for 10 minutes.

Remove from oven and place in fridge for 2 hours to set. Dust brûlées with raw sugar, caramelise with a blowtorch and serve on fresh hay.

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Image:Jom Spencer

Cover Story

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Cover Story

S tar on the rise

BELLA

PROCIDA Young Australian actress Bella Procida from Coomera in Queensland is ready to head to LA – singing and dancing her way to the top of a fiercely competitive industry.

WORDs: Michelle Hespe

Some of us spend our entire lifetimes trying to find our true passion, while others are born knowing.

“I’ve always wanted to perform, to entertain,” says Bella Procida. “I have never known anything different.

Mum always says that I was singing before I could talk, and that when she was pregnant with me, if my uncle started singing, I would dance around in her belly.”

From when she was a tiny tot through to her early school years, Bella sang in choirs, danced and performed in musical theatre shows, concerts and eisteddfods.

In 2018 she scored a main cast role in the multi award-winning Australian web series The Life of Jess, which further pushed her into the spotlight..

Bella has always considered study to be an integral part of her career,

and while attending high school she continued to study with top tutors in Australia and the USA, training at NIDA (National Institute of Dramatic Art) and was coached by Tom McSweeney, an Emmy Award nominee who has cast over 200 feature films, mini-series and episodic television productions internationally.

In the USA Bella has attended the prestigious Stella Adler acting academy, worked with Ivana Chubbuck – an American acting coach who directs a drama school in Los Angeles, and trained with Second City Improv – the first ongoing improvisational theatre troupe based in Chicago, with training programs and theatres in Toronto and Los Angeles.

Bella’s unstoppable drive and ambition for a 19-year-old is remarkable.

At 14 years of age she told her parents

that they needed to start taking her dream of hitting Hollywood seriously and that she wanted to find an agent.

Watching actors on television and in film, she knew that was exactly what she wanted to be doing, but she also had a dream of running her own business.

And so that’s exactly what she did: set up her own swimwear line called IsolaSwim, at just 16 years of age.

Not one to shy away from a new challenge, she designed, produced, photographed and marketed the range, which is steadily gaining popularity in Australia.

“I’m very passionate about teenage confidence,” Bella explains. “It hurts my heart to know that so many people think that they are not good enough – that their looks or their body shape are not right.”  JULY/AUG 2020

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Cover Story

Bella and her family were in Thailand when the lightbulb moment came.

“I was sitting at the beach, looking around at everyone, and I saw so many swimming costumes that didn’t fit properly. And as I had always wanted to start my own business, I thought – that’s it. Everyone should feel comfortable in their own skin and in swimwear, and everyone is beautiful in their own way.

IsolaSwim celebrates the fact that all women are different, and all of them are beautiful.”

It’s this maturity that comes naturally to Bella that will ensure she continues to reach the goals she continually sets for herself. She was discovered by her new US talent agent, Zero Gravity Management, on music/video social platform TikTok – which has 800 million active users worldwide, 41 percent of them aged between 16 and 24.

Despite many young people becoming obsessed with social media and falling down the TikTok rabbit hole, Bella has her feet firmly planted on the ground and understands the detrimental affect it can potentially have on people, especially on young and impressionable teens.

“I uploaded some posts to TikTok as a bit of a joke – definitely nothing serious, and then the followers started growing.

I had 50,000 followers in November and half a million by May,” she explains.

“That’s when IMG scouted me and this led me to joining Zero Gravity. But I can see how scary the social world can become, especially if you are gaining followers without the right intentions.

You need to have a purpose and spread a positive light.”

Bella admits that there is a lot of negativity on social media. “You should know right away if what you are doing is right, as positive posts make you and others feel good. But despite there

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Cover Story

Image:Jom Spencer

Image: Marcus Walters

OPPOSITE PAGE: Angel Holley, Olivia Williams, Yasmin Honeychurch and Evie Brown model IsolaSwim swimwear.

CLOCKWISE FROM LEFT: Bella’s profile; Bella understands the importance of positivity in social media; A scene out of Life of Jess.

being a lot of negativity on social, I have also seen, especially recently with COVID-19, a lot of influencers reaching out to others and letting them know that they are not alone. That’s a really positive thing that has come from this. People are letting others know that we are going to get through things together. It’s hard for many people, and they need to know that they are not alone.”

As soon as international travel opens up again, Bella is on the first plane to LA and is looking forward to finding a place to live. “I plan on going as soon as it’s safe to do so. I’ve been going there for years and it feels like another home to me,” she says. Ever the over-achiever, she adds: “I would rather live alone, as I get more done without distractions!”

We’ll be watching Bella’s rise to fame from this side of the planet, and something that we’re banking on is that she’ll be another Aussie who will shine while having her feet firmly planted on the ground in Tinseltown. “Success is about happiness to me,” Bella says.

“This is not about fame or becoming rich. If I love what I am doing then the rest will follow.” TB JULY/AUG 2020

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Explore

Adventurers head to Rockhampton to join the one-metre club Words & IMAGES: Kerry Heaney

D o n’ t

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GETAWAY Check out the glazed, happy face of anyone who has caught a metre-long fish in Rockhampton’s Fitzroy River and you’ll see they’ve been well and truly hooked. The locals see it as joining the one-metre club.

How easy is it? How about flyin, check in to the 4.5-star Empire Apartment Hotel and be out on the river with a line in the water in one hour? This is trophy barra fishing without taking a week to do it.

Rockhampton local Nathan Johnston, who has been fishing these waters for over 30 years, says it’s the perfect solution for dedicated anglers who want an easy but still highly rewarding experience.

The introduction of a net-free fishing zone in the lower Fitzroy River and Keppel Bay has created a mecca for recreational fishers who want to catch Barramundi and King Threadfin.

Barramundi season runs from

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midday February 1 to midday November 1 every year. It is filled with fishing competitions and tournaments.

While winter and spring are the best times to catch a barra, it helps to have someone like Nathan on your side. A qualified aquatic resource manager, Nathan understands the ecosystems of Central Queensland’s fisheries.

As a complete barramundi fishing novice, I didn’t hold much hope of catching anything except some sunburn on a hot Rockhampton day. As I walked down from my room at the Empire Apartment Hotel, Nathan and Amanda Johnston motored up to the rocky riverbank.

Just a quick step onto the flat bow of Infocus II and the fishing fun begins.

It’s hot on the river in the middle 

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Image: Brandon Gifford /Tourism & Events Queensland

Explore

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Explore

CLOCKWISE FROM LEFT: With your own net bitch on standby landing that catch is a cinch; Capricorn Spiced Rum and ginger on the Empire Hotel balcony overlooking Fitzroy River; This 96cm Threadfin proves een a novice can take home a catch.

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of the day, and I quickly appreciate the reason behind Amanda’s head-to-toe sun protection gear, including gloves and a face mask.

The barra must have been feeling the intense heat, too. Despite Nathan’s careful fish-finder sweeps across the river, as there are few to be seen.

Beaten by the sun, we almost give up and retire under the bridge to escape the heat before one last pass, and there they are!

Before I know it, I’m struggling to hold the rod and reel in this enormous fish, which is putting up a damn good fight. Thankfully, my net bitch, Nathan, is on stand-by to swiftly bring this catch onto the deck.

It’s a thrilling few moments.

Later, as I’m sitting on my balcony at The Empire, chef Roel Van Camp turns the fillets into King threadfin en papillote (cooked in a paper bag) with a turmeric sauce. Roel, who usually heads up the kitchen at The Rocks Restaurant at Yeppoon Lagoon, has a strong focus on local produce.

The Saleyards Distillery Capricorn spiced rum, which I am drinking like a local – slowly muddled with half a local lime and topped with Bundaberg ginger beer – is a perfect match.

It’s not only big Barramundi that lives in the Fitzroy River. Craig Robertson of River Cruises CQ takes passengers up and down the Fitzroy River at sunset, but always has an eye on the distinctive crocodile slides that line the muddy riverbanks. When the weather cools, crocs ranging up to five metres in length sun themselves on the mud, gathering warmth to raise their body temperature.

Image: Capricorn Enterprise

Explore

Today has been hot, and there are only the telltale body imprints to show that the local crocs are definitely in residence. Come back in winter, says Craig, that’s when you’ll see them.

Time for dinner and a ringside seat for bull riding at Rockhampton’s Great Western Hotel. It’s Wednesday, novice’s night, so the riders are not much more than babies.

It feels strange to be perusing a Texasinspired menu dedicated to meat in all its forms while the brothers of the bounty providers look on. But they are more interested in what’s sitting on their backs than what I’m eating.

When the gates swing open, the first poddy calf walks out with what from a distance looks like a four-year-old on its back. He or she, I really can’t tell, is wearing a helmet and thick padded vest and Dad is walking alongside.

As the calf decides to call it a day and sit down, Dad plucks the child off, and they both walk from the ring unscathed.

The next contestant is older and not quite so lucky. His calf bucks. He bucks a lot and the boy lands hard in the sand.

CLOCKWISE FROM LEFT: Bull riding Great Western Hotel Rockhampton; Great Keppel Island; Tasting platter at Pigglettoes Provedore and Monkey Pig Brewery Yeppoon.

They breed ’em tough on the Capricorn Coast, and while the bull calf is distracted and removed, he bravely walks off limping and close to tears.

On Friday nights the bulls are much older and big enough for the adults who take to the ring to hone their rodeo skills.

While Rocky’s beef origins are still strong, take a look from the air to see how this city has grown!

Daryl Cocker likes to ramp up his Rockhampton Helicopters joyflight thrill factor by starting with a race against a car along the highway. The vehicle has no chance as we swiftly take off for a look at the pristine blue waters around Great Keppel Island and get bird’s-eye view of the impressive Yeppoon Lagoon complex.

The perfect post-flight treat is a tasting platter at Monkey Pig Brewery located in Yeppoon’s industrial centre. Their locally brewed craft beers and sparkling cordials are great thirst-quenchers.

At the end of the day, it’s back to that Empire Apartment Hotel balcony to watch the sunset over the Fitzroy River in style.

Rocky, you’ve changed, and it’s all in a good way. TB

What’s new at Yeppoon Remember playing beach cricket, laughing with your mates and lazing about in the sand? That’s Yeppoon. Now they also have a resort-style infinity-edge pool at Yeppoon Lagoon with The Rocks Restaurant above, an engaging street art trail and their own locally brewed craft beer at Monkey Pig Brewing. You can eat local and organic at Beaches Restaurant or dine on premium Banana Station beef at The Waterline Restaurant, Keppel Bay Marina.

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Wine & Dine

Wine Magnets With Australia getting back to normal, wine regions around Australia need your support more than ever.

Here are 10 of the best regions to visit.

Image: Tourism South Australia/ Adrian Brown

WORDs: WINSOR DOBBIN

Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat.

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Wine & Dine

Penfolds revolution: fermented in Magill

Image: Tourism South Australia/ Colin Page

Barossa Valley

The Barossa Valley is Australia's unofficial wine capital – home to brands such as Penfolds, Jacob's Creek, Yalumba and Wolf Blass, that are sold around the globe.

And the Barossa is just a one-hour drive north of Adelaide.

Penfolds Grange and Henschke Hill of Grace are regional icons, but you can find plenty of value in red wines from smaller labels, including Elderton, St Hallett, Teusner, Langmeil, Kalleske, Schild Estate, Ben Glaetzer, Thorn-Clarke and Two Hands.

This is a region that is about a lot

more than just wine. It's about the people, many of whose families have been farming the land for five or six generations.

The region is dotted with pretty old churches and cemeteries; and there are plenty of biking and walking trails through the vineyards. And it is also about gourmet foods like | dill cucumbers, pickles and preserves, smoked and cured smallgoods (be sure to try mettwurst and lachschinken) and a range of delicious German-style cakes and pastries.

Artisans of Barossa cellar door offers a quick snapshot of the region

and is a facility shared by some of the region’s most talented winemakers, while Seppeltsfield is home to the Seppeltsfield Cellar Door and Centennial Cellar, 1888 Gravity Cellar, Fino Restaurant, a design studio, cooperage and artisan knife maker.

From 2022 it will be home to a $50 million six-star luxury hotel that will have 70 rooms, including suites and penthouses, with a private balcony for every room.

TRY: Traditional red favourites from Penfolds, funky offerings from Yelland and Papps and visit the atmospheric Yalumba cellars and cooperage.

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Image: Tourism Tasmania/Adam Gibson

Wine & Dine

The Tamar Valley

Orange Just under four hours' drive west of Sydney, this progressive town has plenty of appeal as a weekend playground for city refugees.

The region's makers of cool-climate wines and ciders have enjoyed immense recent success.

Orange now has over 80 vineyards, with around 40 cellar doors including de Salis Wines and Printhie (both of which have impressive ranges of sparkling wines), Patina, Brangayne, Philip Shaw Wines, Heifer Station, Colmar Estate, Angullong, Ross Hill and Small Acres Cyder.

TRY: Patina cellar door for hand-crafted wines and artworks, Philip Shaw for a bite to eat, and Heifer Station for a rustic experience.

Image: Destination NSW/Jesse Smith

CLOCKWISE FROM LEFT: Sinapius Vineyard; Head Chef Nigel Havey, Voyager Estate Margaret River; Paringa Estate, Mornington Peninsula; Printhie Wines, Molong.

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Tasmania's cool-climate chardonnays and pinot noirs – and some of the best sparkling wines to be found outside of Champagne – have put Australia's island state in the spotlight in recent years.

The Tamar Valley Wine Route – which also includes Pipers River and Relbia – is home to many of the big-name producers and the largest concentration of cellar doors, all within an hour or so of Launceston.

At several of the cellar doors – think names like Sinapius and Velo – visitors are able to taste and buy wines made in tiny quantities that seldom make it to the mainland.

TRY: The Josef Chromy cellar door is also home to an up-market restaurant that overlooks the vines and a picturesque lake; Clover Hill and Jansz are producers of some of Australia’s finest sparkling wines.

Daylesford-Macedon The Macedon Ranges/Daylesford region has emerged as a key food and wine destination within easy reach of Melbourne.

Daylesford and next-door Hepburn Springs are alive with top-notch restaurants, vibrant country pubs, retreats, wine bars and up-market accommodation, while names like Passing Clouds, Cobaw Ridge, Curly Flat and Bindi are among the highestrated cool-climate wine producers in the country.

Pop into Wine and Country, a local bottle shop/wine bar where the list pairs local boutique offerings like Eastern Peake and Latta Vino (both made by the owner Jenny Latta’s husband Owen), along with an impressive selection of minimal-intervention wines and imports.

TRY: Passing Clouds is a brilliant lunch venue with a restaurant that overlooks the working winery; pinot and chardonnays from Curly Flat and flinty rieslings from Knight’s Granite Hills.

Mornington Peninsula

Margaret River Just a few decades ago, Margaret River was better known for its surf breaks and laidback vibe than its fine wines, but today it is home to several of the best producers in the country.

Margaret River is known for its chardonnay and cabernet sauvignon and its semillon/sauvignon blanc blends.

It produces fewer than three percent of all Australian wines, but 25 percent at the premium end of the scale.

Big names include Leeuwin Estate, which hosts regular concerts on its lawns, biodynamic trendsetter Cullen, Cape Mentelle, Voyager Estate and Vasse Felix.

There are several luxury resorts down the coast from Busselton and most visitors spend a few days here given it takes several hours to drive from Perth.

TRY: Cape Lodge is a luxury resort with its own vineyard; Cullen produces fine wines and has a stellar restaurant; Knee Deep is one of the rising star producers.

THE HOLIDAY HIDEAWAY OF MELBOURNE’S MOVERS AND SHAKERS IS HOME TO AN EVERINCREASING NUMBER OF TOP-NOTCH WINE PRODUCERS, RESORTS AND EATERIES

The holiday hideaway of Melbourne’s movers and shakers is home to an everincreasing number of top-notch wine producers, resorts and eateries.

The Peninsula, an easy drive from Melbourne, is one of the most popular wine destinations in the country, with over 50 cellar doors where chardonnay, pinot noir and pinot gris star.

Some of Australia’s most successful boutique producers can be found here, including Port Phillip Estate/Kooyong, Yabby Lake, Ocean Eight, Polperro/Even Keel, Ten Minutes by Tractor, Willow Creek and Paringa Estate, as well as big names owned by corporates, such as Stonier and T’Gallant.

Tuck’s Ridge, Eldridge Estate, Foxeys Hangout, Paradigm Hill, Crittenden Estate, Moorooduc Estate, Hurley Vineyard, Red Hill Estate and Quealy are among the other star producers.

TRY: Point Leo Estate is home to tastings, eateries and a sculpture garden; Jackalope is a hotel, wining and dining complex adjacent to Willow Creek winery; Crittenden Estate is a perfect lunch destination.

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Image: Visit Victoria/Robert Blackburn

Image: Tourism Western Australia

Wine & Dine

Wine & Dine

TarraWarra Estate, Yarra Valley.

A L S O

CLARE VALLEY A two-hour drive north of Adelaide, high in the Mount Lofty Ranges, the Clare is often overshadowed by rival South Australian wine districts such as the Barossa Valley and McLaren Vale. But it is home to many of our best familyowned wineries and produces arguably Australia's best dry rieslings as well as some of Australia’s best-value reds. Names to look out for include Grosset, Pikes, Mount Horrocks, Tim Adams, Jim Barry, Mitchell, O’Leary Walker and Rieslingfreak.

Only a short drive from the suburban fringes of Melbourne, the Yarra offers a country experience with a dash of city sophistication.

There are plenty of classy places to eat along with myriad cellar-door tasting facilities.

The cool Yarra has over 60 wineries with cellar doors and choices range from big names such as Domaine Chandon, Yering Station, Giant Steps, TarraWarra, Coldstream Hills and De Bortoli Yarra Valley to smaller operations such as Oakridge, Mandala, Hoddles Creek, Mac Forbes and Soumah.

While chardonnay and pinot noir have traditionally shone; shiraz and cabernet are also proving successful.

TRY: Taste and lunch at Oakridge Wines; Eat, drink in style at Levantine Hill; Four Pillars Distillery is a great option after you are all wined out.

E N JOY:

RUTHERGLEN A small, quintessentially Australian town in north-east Victoria, Rutherglen is home to Australia’s most revered fortified wines; muscats and tokays. Several of the star wineries here, including All Saints and Morris, date back to the mid-19th-century. You can smell the history at producers like Campbells while younger producers like Scion and Anderson are a counterpoint to the tradition at Bullers, and Stanton and Killeen.

HUNTER VALLEY The Hunter Valley has long been a popular weekend escape for Sydneysiders and is known for its savoury shirazes and stellar semillons. Warmer than many other wine regions, it enjoys its vintage soon after Christmas. The “must visit” names here include Brokenwood, Tyrrell’s, Hungerford Hill, Thomas Wines and Margan, but also make sure to taste wines from smaller producers including De Iuliis, Gundog Estate and Tinklers. TB

Image: Visit Victoria/Robert Blackburn

Yarra Valley

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Special Feature

EXPLORE THE BULLOO SHIRE Social distancing is not a new concept in the Bulloo Shire. It’s something they’ve been doing for decades. With so much open space, it’s easy to embrace the new norms.

In South West Queensland, cornered by the New South Wales and South Australian borders, you'll find Bulloo Shire – an understated and underrated pocket of Outback Australia.

Fiery red sunsets that set the clouds ablaze and the kind of night skies that make you feel that if you stare too long, the galaxy might swallow you right up. These are the things few travellers have the privilege of witnessing, and these are the things that Bulloo has in bucketloads.

Exploring the Old Hydro, the Old Hospital and the Old Jail, you’d be forgiven for thinking Bulloo Shire was stuck in the past, but their new approach to tourism is anything but old-fashioned. These attractions are now fully automated, meaning you can take a tour at a time that suits you with as many fellow travellers as the everchanging COVID-19 restrictions permit.

Take a stroll along the five-kilometre walking track that wraps around Pelican Point. Throw a pot into the water and with the right bait and a little bit of luck, come back a few hours later to find it crawling with yabbies and shrimp.

Venture 164 kilometres south of 'Thargo' and you’ll find yourself staring across a vast expanse of outback over a fence no higher than your shoulders.

What was once a mish-mash attempt at keeping the rabbits out is today considered the world’s longest fence, stretching over 5,600 kilometres.

The Wild Dog Barrier Fence runs along the NSW/Qld state borderline

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with the township of Hungerford perched on the northern side. Though only 20-odd residents call this outpost home, hundreds more come to visit during Hungerford's bi-annual Field Day and the Hungerford Horse and Motorbike Gymkhana.

The Royal Mail Hotel is a beloved, corrugated iron staple of the town. Built in 1873, it was originally a Cobb & Co Staging Post where horses were rested and fed before heading out on their next journey. Today it’s a well-stocked watering hole for visitors and locals alike. Although a cold beer and great food are the mainstays of most pubs, appreciation for these simple pleasures is amplified when you are journeying through the real Outback.

Only a short drive from Hungerford, red sand plains and mulga scrubs line the roadside, giving little hint to the lakes, rivers and wetlands that make Currawinya National Park one of Australia’s most important inland waterbird habitats.

Keen twitchers should also include Kilcowera Station Stay on their itinerary.

The property is home to more than 180 bird species, as well as red kangaroos, emus and echidnas. In the warmer months, swimming, canoeing and yabbying in the lagoon helps to quell the intense outback heat.

In the very south-western crook of Bulloo Shire, Cameron Corner allows visitors to be in three different states at once. The town’s golf course crosses three states, giving players something

to brag about even if they don’t take home a win.

Bulloo Shire's most well-known landmarks – the Dig Tree and Face Tree – memorialise the ill-fated expedition of Australian explorers Burke and Wills.

Still standing strong on Nappa Merrie Station, the trees are an enduring reminder of true outback spirit.

Noccundra begins and ends with one building – the historic Noccundra Hotel.

Established in 1882 to quench the thirst of cattlemen droving stock along the Wilson River, the hotel is a cherished reminder of this once-thriving township.

Today you'll find most of the town's inhabitants at the pub, sitting down to a hearty meal, sharing tales of the day's haul on the Wilson – Yellow Belly, Catfish and a few Silver Perch.

Twice-weekly flights on Rex make visiting the Bulloo Shire easy, although packing the 4WD and road tripping there is the more adventurous option.

Make sure things are tied down tightly – you’ll find plenty of opportunities to ditch the bitumen and go off-road.

As for accommodation, travellers can choose from picturesque campsites at the new Bulloo Riverside RV Camp; self-contained cabins and powered sites at Explorers Caravan Park; and comfortable rooms at the Bulloo River Hotel and the Oasis Motel. There are plenty of options for a bite to eat or a hearty meal while you visit or stay in Thargomindah. So take this magazine with you, get going to the Outback and Explore Bulloo! TB

Special Feature

CLOCKWISE FROM TOP LEFT: Galah at Pelican Point; Cameron Corner State marker; Old Hydro Power Plant; Wild Dog Fence (old rabbit proof fence); Lake Bindegolly; The Face Tree; Sunset at Thargo; Currawinya National Park JULY/AUG 2020

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Nature

Beautiful Gardens of Australia

In every state and territory of Australia there are breathtaking and colourful gardens with various flowers, trees, landscapes and even animals. An abundance of land is home to these spectacular public gardens, with years of history and hard work behind them.

WORDS: Haley Halvorson

This garden was built to recognise Cowra’s relationship to the people of Japan, which originated with the construction of a POW camp here in 1944. Sixteen years later, the Japanese Government decided to rebury all their Australiabased war dead in Cowra, and the idea of the garden developed from there. Incorporating designs that replicate parts of the Japanese landscape, including elements such as mountains, waterfalls, rocks, lakes, pine trees and rivers that flow into oceans, the garden is an inviting place to all visitors.

You can also experience regular garden talks by directors and staff on different parts of Japanese traditional design.

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Image: Destination NSW/Dee Kramer

Cowra Japanese Garden and Cultural Centre Cowra, NSW

Nature

Royal Tasmanian Botanical Gardens Hobart, Tas

Image: SA Tourism/Spring Studio

Take a guided tour through this remarkable garden which covers 14 hectares, and has about 6500 species and varieties of plants, of which more than 400 are Tasmanian. It’s home to the largest public conifer collection in the southern hemisphere, including Wollemi pines, a tranquil Japanese garden, an impressive conservatory, traditional herb garden, and the Tasmanian Community Food Garden. Don’t miss out on rare plants from Macquarie Island in the Sub Antarctic Plant House and marvel at the historic Arthur Wall, made to be internally heated so they could grow exotic plants in the cooler climate.

Cockington Green Gardens Canberra, ACT

For 40 years, this beautiful garden landscape has been family owned and operated, with four generations adding to the fascinating miniature buildings scattered around the park. The Australian Tourism Awardwinning Cockington Green is constantly growing and now features the Rose Room indoor exhibition, café, playground, miniature steam train and roughly 35,000 flowers planted each year. Their main displays have been split into two sections – the International Display and the Original Display, inspired by the colourful and wonderous views of =Great Britain, where the original owners went on holiday in 1972. Many of the miniature scenes scattered throughout the garden are representations of beautiful places in England they visited.

Cave Gardens Mount Gambier SA

These gardens feature something more extraordinary than the usual – a sinkhole. What was an original source of water for early settlers is now appreciated by visitors from many viewing platforms, with a waterfall that’s exposed in wetter weather. In the evening, a magnificent light show tells Indigenous Dreamtime stories, with the best views seen from down in the cave. A historical garden filled with roses and other plants flows down into the sinkhole. During holiday season, the cave is decorated in Christmas lights and in the spring it’s decorated with more of its famous roses that bloom all around.

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Nature

Blue Lotus Water Garden Yarra Junction, Vic

Araluen Botanic Park Roleystone, WA

Image: Adelaide City Council

Paths will lead visitors through 15 hectares of exotic and flourishing gardens amongst 44 hectares of Western Australia’s native flora on the grounds. Popular plants such as roses, tulips and hydrangeas can be seen growing along Stinton Creek and there are many other common species to enjoy, including azaleas, water lilies and ornamental fruit trees. The unique setting of the gardens supplies a variety of habitats for many bird species, such as white-faced herons, southern boobook owls, cockatoos and yellow-rumped thornbills, who can find nest sites and a range of food sources. Birds either visit seasonally or remain residents.

Himeji Garden Adelaide, SA

Designed to celebrate the partnership with Adelaide’s sister city – Himeji, Japan – this garden blends two classic styles. The first, ‘senzui’, shows the beauty of lakes and mountains, and the ‘kare senzui’ style incorporates rocks and more dry features to evoke the presence of water and oceans. Many aspects in the garden contain profound religious significance to Japanese people, and are designed to commemorate the beauty of nature.

Although it is relatively small, the garden is a spot for a calming break from the city, providing a peaceful place for a picnic or to read a book.

They have an abundance of minimalist features such as well-manicured shrubs and trees, use of sand, still ponds and brilliant use of empty space.

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Extensively landscaped with a tropical theme, this garden is detailed with dozens of built waterways, including lakes, ponds, lagoons, bogs and even a waterfall. Each waterway is home to hundreds of varieties of flowing lotus, while surrounding gardens feature perennial flower beds which create an array of colours everywhere you look.

There is also the Flower Fairy Garden for children to enjoy, especially when the Fairy Queen makes an appearance for story time. Explore deeper on the native river walk, which follows the Little Yarra River with opportunities to see platypuses, cockatoos and occasionally a koala or wallaby.

Head back to the main garden to view the Giants of the Amazon waterlily exhibit where the largest species can reach more than two metres in diameter.

Image: TEQ/Giselle Peters

Nature

Victoria State Rose Garden Werribee South, Vic

More than 5000 roses cover about five hectares in this colourful tourist gem, awarded the International Garden of Excellence by the World Federation of Rose Societies in 2003. Not only was it the first rose garden outside of Europe to receive this award, it was the only garden during that time to be cared for only by volunteers.

Everywhere you look there are many unique and colourful roses: the Maxi Vita, orange pink with a yellow orange base; the Fourth of July, a vibrant but unusual red with yellow marking that fades to white; and the intense yellow Victoria Gold, bred to celebrate the Centenary of the Rose Society of Victoria.

Maleny Botanic Gardens & Bird World Maleny, Qld Surrounded by a magnificent rainforest and the Glass House Mountains, the 44-hectare property has seven hectares of gardens winding together with stunning waterfalls and lakes. The walking paths guide you past different plants, such as roses, annuals, orchids, some of the rarest cycads in the world and more. Guided tours are given daily, showing off 18 gazebos with breathtaking views.

It’s more than just a garden though, as the name suggests. They green haven is home to more than 700 native and exotic birds from all over, and visitors can get up close to interact with them in four walk-through aviaries.

Olive Pink Botanic Garden Alice Springs, NT Meander around walking trails within this arid zone botanic garden and climb up Annie Meyer Hill to take in the views of Alice Springs and the Todd River.

Founded by prominent anthropologist Olive Pink, the garden has more than 600 Central Australian plants, growing bush goods and medicinal plants like native lemongrass and bush passionfruit. There are also birdwatching and wildlife viewing opportunities, with more than 80 bird species recorded, and some reptiles and marsupials commonly seen. The Bean Tree CafÊ is a wonderful place for breakfast, lunch, morning and afternoon tea, and evening functions – especially if you have an eye out for all that birdlife. TB JULY/AUG 2020

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Cityscape

THE ART OF PERTH

An ultra-modern city built on the architectural memories of the past‌not to mention some mighty fine beers.

WORDS: Michelle Hespe

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Cityscape

MAIN IMAGE: Street art in Wolf Lane.

CLOCKWISE FROM TOP LEFT: Elizabeth Quay Perth; Elizabeth Quay The Spanda; The State Building’s Postal Hall.

Images: Tourism Western Australia

Looking up from where I sit in a rustic open-air courtyard with a blazing blue sky above, a display of blood red, hot pink and cool blue Asian umbrellas float above like an impromptu artwork.

Covering most of the wall is an enormous, joyous mural of a toddler called Mardi in a bunny suit by Thai graffiti artist Alex Face. I could be in a Bangkok laneway, but I am actually in Perth’s Long Chim restaurant, enjoying David Thompson’s rightfully renowned grilled pork cheek and green papaya salad for lunch.

That’s when it dawns on me: over the past decade Perth has transformed itself into a Mecca of the arts and a master of the kind of laneway-loving fixation that Melbourne always claims as its own. It’s a place where food, wine, craft beer, cafés, live entertainment, galleries, outdoor social spaces, cool hotels and even cooler street art come together to create a city as vibrant as it is welcoming and unpretentious.

With art and history in mind, I head off on an exploration with tour guide Vaughan from Two Feet & a Heartbeat Walking Tours. We kick off in the CBD, with Vaughan making sure from the outset that I look down at what I’m walking on. Hand on my shoulder, he stops me in the street and says, “Meet some of Perth’s former locals.”

I am immediately riveted. Engraved in the stone footpath are the names of some of the city’s former crims and 

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Cityscape

MAIN IMAGE: Couple enjoying cocktails at Long Chim Perth.

BELOW: The Bell Tower, home of the Swan Bells Perth.

vagabonds, once held in captivity below the city street where we stand.

I read out loud, images of these people from the past – knickerbockers, layered skirts, bonnets and hats askew – from the 19th century filling my head. Their rampant crimes, amusing misdemeanours and unruly behaviours stand out like silent rebukes from the past. Mr Callaghan was a carpenter who, on February 8, 1875, was declared a ‘drunkard and disorderly’. In that same year Mr Green was slammed with being a ‘loiterer, rogue and vagabond’. And Mrs Gregory? ‘Her taste of strong drinks is insatiable.’

Speaking of drinks, next stop at midday is dedicated to a cooling ale (all that walking, you know) and nibbles at Petition Beer Corner, tucked into the impressive five-star COMO The Treasury development.

The hotel is housed within the city’s State Buildings, built in 1878. Adrian Fini, one of the four Little Creatures team who sold Australia’s first craft

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beer empire for $362 million, spent 20 years lobbying to have the buildings redeveloped, and now it’s another example of how well Perth does things, architecturally and artistically.

Back to beer. Petition has 18 independent taps and an extensive bottled list, and the aim of the Cicerone Program Certified Beer Servers behind the counter is to ensure patrons enjoy a set of different flavours and styles. A bespoke beer menu adds another level to the fun, entertaining and informative experience. “I don’t really drink much beer,” I say. The beer guy claps his hands together and smiles at me and Vaughan. “Good! I am here to change that!”

We wrap up my first day in Perth on a sentimental note, visiting the thousands of love locks attached to rails at the base of The Bell Tower.

The padlocks are inscribed with the names of couples to signify everlasting love, and they create a colourful, rustic sculpture bursting with stories of locals and visitors alike. As I wander into the beautiful surrounds of the Elizabeth Quay development, the stunning 29-metre-high Spanda sculpture rising behind me like ripples of water flung eight storeys into the sky, I reckon I might add a padlock myself, with Perth’s name on it. TB

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Winter Getaway

High up in the mountains of NSW, Victoria and Tasmania, these ski resorts are the places to be when the temperature drops and the powder settles.

WORDS: Jillian Ramirez

W O N D E R L A N D S This place has so much more to offer than your typical ski resort. Not only can you ski and snowboard, you can try fat biking (offroad snow bikes) and snowtubing, or take it slow and enjoy a scenic helicopter or ski lift tour. Every Thursday in July and August is a Night Show & Fireworks extravaganza, when Falls Creek village comes alive with impressive performances from synchronised skiers and snowboarders. fallscreek.com.au

Charlotte Pass Snow Resort, NSW Situated in the heart of the NSW Snowy Mountains, Charlotte Pass is only accessible by oversnow transport. The kid-friendly resort sits at 1765 metres above sea level, making it the nation’s highest resort. Which, of course, means some of the most consistent snowfall, delivering some of the best-quality natural snow around Australia. charlottepass.com.au

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Image: Fabio Olivera

Falls Creek Alpine Resort, Vic

Hotham Alpine Resort, Vic A four-and-a-half-hour drive from the heart of Melbourne, Hotham rests among the Victorian Alps of the Great Dividing Range.

It’s the only ski resort in the Southern Hemisphere where the village is located on top of the mountain. If you’re up for a cool eco-adventure, try the Alpine Nature Experience, where you snowshoe to a secluded spot and enjoy a gourmet meal (cheese fondue!). There’s also the option to stay overnight in a luxury snow dome. mthotham.com.au

Winter Getaway

Perisher Ski Resort, NSW

Image: Perisher

The largest snow resort operation in the Southern Hemisphere has four areas – Perisher Valley, Blue Cow, Smiggin Holes and Guthega – each with its own unique wintery charm.

The resort has the highest terrain, the greatest number of lifts, and the most reliable snow in Australia.

In Perisher Village, there’s an abundance of cafés, local stores and restaurants.

You can grab a quick bite on the snowfields from one of the kiosks located at each of the four mountain bases, or indulge in everything from barbecue to à la carte dining – complete with picturesque views. perisher.com.au

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Winter Getaway

Thredbo Alpine Resort, NSW This mountain has something for all ages. Beginners will love the purpose-built area designed to master skills in a safe environment, intermediates will enjoy the longest runs Australia has to offer, and advanced players will get a thrill from on- and off-piste challenges, powder bowls and the natural features of the mountain. Another treat for all ages: you can keep skiing into the evening with flaming flares or glowsticks and end the night with a fireworks show. The resort’s restaurant, Eagles Nest, is Australia’s highest eatery at 1937 metres above sea level. thredbo.com.au

Mount Buller Ski Resort, Vic

Located just three hours from Melbourne, Mt Buller has three terrain parks, each suitable for different skill levels. In the village there are more than 30 restaurants, cafés and bars, as well as a spa, cinema and fitness centre.

Burton Cattleman’s Rail Jam is also held in the village, where Australia’s best snowboarders compete in Australia’s longest-running rail event. mtbuller.com.au

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Ben Lomond Snow Sports, Tas

Mount Baw Baw Ski Resort, Vic

This one-stop-shop family-run business offers the basics: skiing, snowboarding and tobogganing.

It’s best known for the Ben Lomond Snow Sports Ski School, which is where you want to be if you’re learning to ski or snowboard. All the group lessons are geared towards total beginners, so don’t be afraid to fall over. skibenlomond.com.au

It takes two-and-a-half hours to drive from Melbourne to Mt Baw Baw, making this the closest ski resort to an international airport.

It’s small but mighty, fitting lots of activities into 35 hectares of downhill terrain. The intimate village feel makes it a safe space to ski for the first time or the ideal spot to further hone your skills. mountbawbaw.com.au TB

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WOW Flowers, created by the Worn Out Wares family is a boutique floral studio that specialises in weddings and events. Located in the heart of Singleton we’re open seven days a week, and by appointment

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Eat & Drink

SMALL BARS AND BIG IDEAS IN ADELAIDE Adelaide’s food scene has come of age, with dining options to match the sought-after wines South Australia is famous for. words: Alexis Buxton-Collins After a ‘90s boom and subsequent lull, Adelaide’s dining scene is once again full of inspiration and innovation. The city centre is famously laid out on an easy-to-navigate grid, but chefs and winemakers are happy to break the rules in search of new classics.

Long derided as a “big country town”, South Australia’s capital hits the sweet spot between regional and metropolitan dining. Onceempty laneways have transformed into vibrant thoroughfares offering a sophisticated innercity experience. But food miles are still low and chefs can draw on the surrounding wine and agricultural regions for produce that’s often delivered in person by the growers.

Crafty cocktails South Australia punches above its weight in the craft spirits scene, with award-winning distilleries including Kangaroo Island Spirits, Applewood and Never Never. Their eyecatching bottles are increasingly visible behind the small bars that crowd the laneways radiating from Hindley Street, where inventive cocktail makers turn them into a range of delicious and intoxicating creations.

Maybe Mae’s opulent green leather booths set the scene for a sophisticated underground bar with table service only ,and a thoughtful, well-balanced cocktail list. Festoon-lit Peel Street is lined with bars perfect for a pre-dinner drink or nightcap, and crowded on most nights.

Paloma’s airy pastel-tiled interior is a great spot to sip an agave-based cocktail while people-

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watching. For a change of pace, the bartenders at kitsch tropical dive bar 1000 Island sling flaming tiki classics from a small seasonal menu with one season: summer.

Drinks ’n’ nibbles Surrounded by wine regions on three sides, Adelaide is one of the wine capitals of the world – even classic CBD pubs have a surprisingly good selection. Venture to one of the city’s wine bars and you’ll find everything from robust Barossa shiraz to funky skin-contact wines along with staff who can guide you through the more esoteric options.

A drycleaner sign out the front points towards Leigh Street Wine Room’s former incarnation, but the chic space now celebrates minimal intervention wines. A wall of local and imported bottles is accompanied by small plates featuring cured meats that are broken down and prepared in-house. Mother Vine is a relaxed East End wine bar showcasing drops from the Barossa to Burgundy. Around the corner, offshoot Mum Cha narrows the focus to sparkling, riesling and chardonnay alongside a mix of dumplings from across Asia, contemporary yum cha and fragrant teas. Nearby Africola is justifiably famous for its dazzling décor and liberally spiced North African-influenced menu, but Nikki Friedli’s compact list of 30 wines is also among the best in the city. It rotates regularly and – even better – all are available by the half bottle or glass.

Image: South Australian Tourism Commission

Image: Josie Withers

Image: Jacqui Way

Image: South Australian Tourism Commission

Eat & Drink

FROM TOP: An agave-based cocktail at Paloma; The heat is on at Tasting Australia; Contemporary yum cha at Mum Cha; Come to Leigh Street Wine Room for minimal intervention wines; Industrial vibes at Peel Street.

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Eat & Drink

Something more substantial When Peel Street opened, it gave a focus to the laneway of the same name, helping to revitalise the surrounding precinct. The industrial interior of exposed brick walls and a polished concrete bar belies warm service and generous servings from the simple but thoughtful chalkboard menu.

Persian hospitality is just as important as North Iranian cuisine at Naaz, where warming comfort food is infused with delicate flavours and large platters are made for sharing. And if you want to avoid decisions, Allegra’s 10-item set menu showcases fresh, colourful dishes from a plant-based kitchen that is necessarily highly seasonal.

Familiar faces Adelaide’s culinary renaissance is well enough established that many chefs and restaurateurs have now opened multiple venues. David Swain and Sharon Romeo’s Fino has won a swag of awards in both McLaren Vale and the Barossa, and after 13 years they’ve finally opened a city offshoot. There are no gimmicks at this all-day diner. Instead, expect impeccable hospitality and dishes that let the produce shine by

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FROM TOP: Tasting Australia is one of South Australia’s key gastronomy events; The 1200-bottle wine cellar at apoteca is impressive.

treating it with finesse, in a venue where the open kitchen is part of the experience.

Apothecary 1878 pre-dates Adelaide’s small bar boom. The oasis of sophistication in Hindley Street’s sea of tattoo joints and massage parlours introduced the city to a more refined dining and drinking experience.

Renamed Apoteca, it sports an updated menu and decor that shows a more casual New York brasserie influence, while keeping the extensive 1200-bottle wine cellar. Serial restaurateur Simon Kardachi’s Joybird is an upscale take on the old-school chicken shop. Portuguesestyle flame-grilled chicken gets an extra zing from fragrant Asian spices, served alongside cocktails in a relaxed setting dominated by retro pastel tones. TB

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AUSBIZ NEWS

Home Improvement The HomeBuilder grant, recently announced by the Morrison Government, is a gamechanger for anyone who is considering buying or renovating, given the criteria (which some are saying is too complex and not very equitable) can be met. HomeBuilder is designed to help kickstart building activity over the next months, with those qualifying for the program being given $25,000. The idea is more people will be inclined to build, and therefore more builders and their contractors will gain work. Construction is Australia’s thirdbiggest employer, according to the Australian Bureau of Statistics.

To be eligible for the grant you must be an Australian citizen and prospective owneroccupier. If single, your salary must be less than $125,000 per year, or if you are part of a couple your combined income must be less than $200,000 per year. The grant can be spent on a new home valued at up to $750,000, or a renovation to an exisiting home valued between $150,000 and $750,000 (with the dwelling not valued at more that $1.5 million before the renovation). The contract for the new purchase or renovation must be signed between 4 June 2020 and 31 December 2020, with work to be commenced within three months of the contract date. If you’re one of the lucky few who fit the bill, now is a great time to upscale.

WHAT TO EXPECT IN TRAVEL

With travel opening up across the states, Australians are keen to get back in the air and on the road. Travel, however, no longer looks the same, with hotels, restaurants and various other hospitality industries now embracing intense cleaning and sanitising processes as part of their normal service — to ensure customers feel both safe and confident in the current climate. Although COVID-19 advice is in a constant change of flux, hotel and restaurant groups around the country are promoting their cleaning programs to reassure guests that the doors are both open and clean. Measures will vary from venue to venue, but some of the common measures you can expect to see include hand sanitiser being readily available, common areas being regularly sanitised and cleaned, more cleaners working within the venues, flexible booking conditions available to guests, and updating measures as the health advice from official government bodies is updated.

JULY/AUG 2020

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AUSBIZ NEWS

QLD Invest deliver valuable property investments to Australian families Let’s face it, working for the man is good for paying the bills, but to really get ahead, we all know that property investing is a must. As a wise old investor said to me years ago: “This property will never be as cheap as it was when you bought it.” Well, I guess that’s why they call it REAL estate.

Where do you start? Seriously!

How much research do you need to conduct before you buy a property?

When navigating all the contradicting property reports out there, it’s easy to follow the herd, simply because that’s what the herd does. Plus, who has the time to drive across the country investigating every nook and cranny, trying to locate that ‘great deal’?

Well, enter Korry from QLD Invest.

The really unique thing about what Korry does is he ‘manufactures’ the wealth into the property design. It’s a concept that takes time to wrap your head around. But once you get it, you’ll probably never buy a stock standard property again. QLD Invest was set up by Korry in order to deliver real wealth, to everyday families, through smart property investments.

KORRY AND ROMA FROM QLD INVEST WITH THEIR DAUGHTERS.

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Korry explains that his team spends most of their time looking at council zoning, and what would be allowable under council rules. Then designing a building that will deliver a specific commercial outcome to the investor.

“We deliver a complete package.

All the investor needs to do is be prepared to work with the mortgage broker to get the lending in place and sign a few contracts.

“We’ve got dozens of clients currently involved in projects which will provide $80,000-$120,000 in immediate uplift, within six to eight months. Not only that, it provides big tax deductions. It’s hard to beat. And an investor on a normal salary can get into high return property, with around $100,000 equity or deposit.”

Korry explains: “We named the business QLD Invest because southeast Queensland is in fact one of the best locations for investment at the current time and foreseeable future.

“Many of our projects are returning high weekly rents and incredible returns of 6 to 15 per cent each year.

On top of that is the capital growth.

One of our clients who wanted to move up from Sydney, is in fact getting a 25 per cent annual return on the project that we delivered. It’s basically allowed the family’s dad to stay at home. That’s life changing, and that’s when I get real satisfaction from my business. We are a family business, and we pride ourselves in helping families secure a great future.”

QLD Invest makes the investment process seamless. With every step, from initial discussion through to securing lending, managing the project and getting it rented, the team at QLD Invest support the process at no charge to clients.

“We deliver far more than most people would be able to achieve with their own knowledge, and we do it quickly, including high return SMSF property.“ Talking with Korry, you will learn more in three minutes than you may in a lifetime. qldinvest.com.au | 0439 425 855 korry@qldinvest.com.au

AUSBIZ NEWS

EXPLORE REGIONAL NSW

A trip to the Central Tablelands, west of Sydney, wouldn’t be complete without a trip through the lovely Blue Mountains to Bathurst, Australia’s first inland European settlement where rich history fuses with a contemporary landscape.

Highlights here include the Australian Fossil & Mineral Museum, National Motor Racing Museum, Chifley Home and the new Bathurst Rail Museum.

There are plenty of interesting museums located all around country NSW, from the Bradman Museum in Bowral to the Age of Fishes Museum in Canowindra, and the Temora Aviation Museum, which houses a world-class collection of historic aircraft.

Great regional art galleries include MAMA in Albury, Wagga Wagga Art Gallery and Western Plains Cultural Centre in Dubbo.

Keen to support local and regional tourism while indulging in cultural experiences? Start planning your next adventure now.

NOW LEASING NT

Now Leasing NT has been raising the bar in property management in Darwin since opening in November 2015. Joely Sullivan and Jo Griffiths have gone from starting up and running the entire business to now employing a small team, and consider themselves the first choice in property management in Darwin and its surrounding areas.

Recently expanding its office space within Darwin Corporate Park and with an ever-growing team, the company’s success shows that even in a challenging market these ladies are improving their business by thinking outside the box and doing things differently. Joely and Jo are regarded as the most well-informed property managers in the Territory, regularly investing in training and technology.

If you are looking for reliable property management, visit nowleasingnt.com.au or call today on 08 8984 4404.

Edible Wedding Bouquets Who knew that herb bouquets could become a wedding trend? Bundaberg farmer Amanda Giles bunched some sage, parsley, thyme, chives, rosemary, oregano and mint together for a lady who wanted to try all the herbs. “We took some photos, put them on Facebook and Instagram and people went crazy for it, and now it’s an everyday thing.”

Interestingly, Amanda spent 12 years working in the mining industry before moving into herb farming. Together with her husband Chris Giles, she hopes that herb bouquets might become a must-have wedding accessory.

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BUSINESS MENTAL HEALTH

THE IMPORTANCE OF LOOKING AFTER YOUR MENTAL HEALTH Small business owners, senior leaders and managers have been left reeling in the wake of the COVID-19 pandemic. Whether your business has closed or is still operating, here are some strategies to help you through the toughest of times.  6

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BUSINESS MENTAL HEALTH

Many businesses in Australia have been hit hard by the coronavirus pandemic and there is still a long way to go as we move towards recovery. Your business may be facing the immediate financial stress of closing down or a reduced turnover. You may be applying for government assistance (often for the first time) and dealing with the emotional impact of what’s happening to a business you’re invested in. You’re also no doubt concerned about your employees who may be dealing with losing their jobs or a reduction in hours.

The general uncertainty about how the coronavirus situation might affect you and your business in the weeks and months ahead can have a huge impact mentally, emotionally and physically, which is why taking care of yourself now is so important.

Below, we detail some immediate coping strategies, and provide information about where to turn for additional support. It’s always a good time to focus on mental health.

SUPPORT YOUR STAFF It’s natural to be concerned about the ongoing health and wellbeing of your staff, especially those who have been stood down from their role or had their hours cut, those whose roles have been made redundant, and casual workers who you no longer have any work for.

This article looks at various ways in which you can support the wellbeing of your employees during the COVID-19 pandemic.

ENSURE THAT YOU LOOK AFTER YOURSELF Whether you’re a business owner, senior leader or a manager, to be best-equipped to support your employees, it’s important that you prioritise your own wellbeing – both physical and mental.

SOME PRACTICAL TIPS • Try to maintain perspective – there will be an end to the situation.

• Make sure you are getting accurate information from credible sources.

• Structure your days and establish a routine as best you can.

• Establish regular sleeping patterns and make sure to get enough rest.

• Look after your physical health and find a way to stay active.

• Moderate the amount of news you consume each day.

• Try to do something each day that makes you feel good.

• Participate in exercises that you find relaxing, and perhaps try therapeutic activities such as mindfulness, meditation and yoga.

ACCESS EMOTIONAL SUPPORT • Seek out support, both practical and emotional. Talking to other people is one way to help make sense of your situation.

• In addition to speaking to colleagues and others you are close to, consider reaching out to fellow business owners and managers who can relate to your specific circumstances.

• Don’t be afraid to speak with your GP or a health professional if you find it hard to stop worrying.

PREPARE FOR LIFE AFTER COVID-19 Whether your business has closed down, temporarily paused, or you’re working reduced hours, it’s important to remember that there will be opportunities to get back to work. In the meantime, there are ways you can use the time to focus on the future.

• Consider completing any outstanding administrative activities you’ve simply been too busy for, such as tax reporting and updating your business or department plan, so

you are ready for the next chapter in your professional life.

• Enrol in an online training course, conduct online research or delve into background reading on your sector, so that you can return to work with new knowledge and expertise.

• Share ideas with loyal and trusted staff members who may be able to assist you when it’s time to start working again.

• If your business is still operating or could be revived in the future, why not use this time to beef up your online presence, including your website and social media profile. If you’ve always wanted to take your small business online but haven’t had the time, now is an ideal opportunity.

• Maintain contact with your customers via direct email, social media or signage (if applicable).

• Try to share your business journey with your community in order to retain customer loyalty.

Story provided by Beyond Blue, which supports Australians with mental health care and has developed the Coronavirus Mental Wellbeing Support Service. coronavirus.beyondblue.org.au JULY/AUG 2020

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CORAL SPAWNING

Image: Rolex©/Frank Gazzola

AN UNDERWATER SNOWSTORM AWAITS.

A STAR IS SPAWN More than a tourist magnet – the Great Barrier Reef’s spectacular coral spawning offers ways to help secure its future.

Words: David Levell

CORAL SPAWNING

Descending into semi-darkness down the anchor line in small groups, we find the bottom readily visible 10 metres below in the dim glow of boat lights and our dive leader’s torch (we all carry one). The extensive coral beds and bommies are glorious, but we’re a bit early for the full majesty. It’s not until the second dive – after a delicious hot meal back on board – that we see some spawning action. Floating upwards from a carpet of staghorn coral, hundreds of small white dots ascend through dark waters as if pulled by invisible strings. Later that night, countless more will join them.

“It’s incredibly beautiful underwater when you see this underwater snowstorm, all these eggs and sperm lifting off the corals and floating gently away in the current,” says Peter, and he’s right.

As spawning peaks, the waves roll with a pink, oily coating of floating spawn. Upon surfacing, the egg-andsperm bundles break up and mass fertilisation begins. A few days later, millions of miniscule newborn coral larvae sink to the bottom of the sea floor and attach to reef substrate.

Feeding and growing, they keep the coral life cycle ticking over.

Amid this outpouring of new life in waters rich in colourful coral, the threats facing the Great Barrier Reef seem deceptively remote. And how to reconcile the global media reports of its death after the 2016-2017 mass bleachings with the mass breeding taking place all around us?

“The Great Barrier Reef is certainly not dead,” Peter says. “But it was significantly damaged by those bleaching events. The greatest impact 

The placid sea contrasts with a busy deck bustling with a mixture of tourist divers and snorkellers gearing up Image: TEQ/ James Hill

Reef sharks, shrimps, octopuses, dazzling varieties of corals and fish… such sights would normally be scubadiving highlights on the Great Barrier Reef. But not tonight – this isn’t just any dive on a coral reef. This is spawning night, one of those few, special nights of the year it snows underwater.

Often likened to a submarine snowstorm, mass coral spawning is the spectacular, simultaneous release of egg-and-sperm bundles by an entire reef of corals. It only happens over a handful of nights once a year – and |only when conditions are just right.

“In late spring and early summer we get warming water which seems to stimulate the maturation of the eggs and sperm inside the coral,” explains Professor Peter Harrison, an Australian scientist who was one of the original discoverers of coral spawning, in 1981. “Then they usually spawn four to six nights after a full moon, which coincides with periods of slack water that increase fertilisation rates.

Spawning after dark means all these fat-filled energy-rich food sources [coral egg and sperm] are only seen by a few nocturnal predators, not by the major daytime predators.”

It’s five nights past November’s full moon and we’ve just spent a couple of hours motoring 55km out to sea from Marlin Marina, Cairns, aboard Tusa Dive’s (tusadive.com) vessel Tusa T6, enjoying the sunset, coffee and briefings. Moored at Coral Gardens dive site on Saxon Reef, the placid sea contrasts with a busy deck bustling with a mixture of tourist divers and snorkellers gearing up, all eager to witness the annual miracle.

Water temperature is an inviting 27°C, warm enough for almost everyone to forgo wetsuits. Even so, we’re all in stinger suits, a standard November to May precaution, although it’s reassuring to hear stinging jellyfish are a coastal menace not usually encountered on these outer reefs.

A SCUBA DIVER STARTS HER DESCENT TO CORAL GARDENS ON FLYNN REEF, GREAT BARRIER REEF

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was in the northern parts, but some central parts were also badly hit. Some reefs are badly affected with very few corals left. Many reefs were significantly impacted but patches of coral remain.

And other reef systems that were protected by upwelling of cooler water still have very good coral cover. What we need to do now is use surviving corals as the foundation for breeding the next generation of corals to more rapidly recover coral communities.”

Discovering coral spawning opened a way for Peter – who has made reef recovery his life’s work – to do just that. Since the 1980s he’s been refining techniques for gathering large volumes of larvae spawned from coral that resisted bleaching temperatures, then releasing them to repopulate damaged areas.

His latest innovation involves fortifying larvae with special algae to help bleach-proof them even more.

Bleaching is a stress reaction from the loss – in overheated conditions – of the nutrient-supplying algae in a coral’s tissues. Normally corals can recover, but extreme heatwaves brought by global warming could turn bleaching into a death sentence for reefs everywhere.

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Image: Rolex©/Frank Gazzola

Image: Christian Botella

CORAL SPAWNING

Luckily, however, not all algae overheats at identical temperatures.

Taking a strain better able to handle heat than other types a coral might naturally find in seawater, Peter mixes it with larvae in tubs before settling them on a reef, ensuring they start out better armed against their sea of troubles.

“Combining heat-tolerant algae with larvae from corals that have survived the previous bleaching event is likely to provide extra capacity for the new juvenile corals to survive heat stress in the future,” he says.

Even so, Peter warns that future global warming scenarios could still take coral beyond this enhanced tolerance threshold. “What we’re trying to do is buy time for corals with these new populations we’re creating, in the hope that we’ll get real global action on climate change and greenhouse gas emissions.”

Coral doesn’t know it’s in danger, =of course. All it knows is business as usual – feeding, growing, breeding.

And while there are healthy coral reefs, that will include the incredible spectacle of mass spawning which is, as Peter says, “probably the greatest sexual reproduction event on the planet”.

LEFT: AN EXPOSED TROPICAL CORAL GARDEN IN QUEENSLAND. RIGHT: SCUBA DIVERS TEND TO AN OPAL REEF OFF PORT DOUGLAS.

FAST FACTS • Spawning occurs over several nights because different coral species on a reef release their egg-and-sperm bundles on different nights to avoid producing hybrids.

• Corals also reproduce by brooding (fertilising internally), budding (a detaching part grows separately), bailing out (a single polyp detaches) and parthenogenesis (embryos grow without fertilisation).

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RENEWABLES

RENEWABLES JOBS HEAT UP Wind, water and the sun now supply a fifth of Australia’s electricity, and it’s not just the environment that’s benefitting from the country’s shift to renewables – jobseekers are as well.

Words: Lisa Smyth

RENEWABLES

For the first time, large-scale solar farms have overtaken the hydro sector as the second-largest creator of renewable jobs.

In 2018, 21 percent of the power generated in Australia came from renewables – the highest ever level in our country’s history – largely fuelled by the one in five households that now has rooftop solar.

Plus, investment in large-scale renewable energy projects doubled from $10 billion in 2017 to $20 billion, with 87 projects under construction or financially committed to by the end of 2018. It seems the Australian renewable energy sector has emerged like a phoenix from very clean ashes.

GROWTH IN UNCERTAIN TIMES “Australian employment in renewables has recovered in recent years, though remains below its 2011-12 peak,” explains Callam Pickering, AsiaPacific Economist at online job site Indeed. “Renewables employment has

increased 60 per cent over the past two years, reaching 17,740 people in 2017-18.

“The recent recovery is notable, as too was the steep decline from 2011-12 until 2015-16. The global trend has simply been higher employment year after year, so Australia’s experience is unusual and likely reflects the uncertainty surrounding energy policy at the national level.”

That uncertainty continues, as the Morrison-led Coalition government has yet to outline its plans to replace the National Energy Guarantee policy it scrapped in 2018. And yet, the renewable energy sector, and its need for talent, is growing once again – why?

“It has been two record years for the sector,” says Kane Thornton, Chief Executive of Australia’s Clean Energy Council. “There has been a lot of investment in large-scale wind and solar projects, and a lot of consumer

interest in rooftop solar. Installing rooftop solar panels is much cheaper than it once was, and the cost of fossil fuel-powered electricity has gone up, so renewable energy is making more sense to more people.”

In fact, for the first time, large-scale solar farms have overtaken the hydro sector as the second-largest creator of renewable jobs, while rooftop solar maintains its top position, accounting for 46 per cent of jobs in 2017-18.

Surprisingly, Queensland has the highest number of accredited solar installers (1571), despite the state coming dead last in renewable energy penetration, with only 9.5 percent. Tasmania leads the pack with a whopping 95.9 percent penetration rate, followed by South Australia with 53 percent (Tesla and its giant battery might help explain that number two spot).  JULY/AUG 2020

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RENEWABLES

Image: Thomas Müller

AUSTRALIA HAS SEEN A TREND OF WORKERS MOVING FROM TRADITIONAL FOSSIL FUELS TO SOLAR.

A REGIONAL BOOM While solar technicians and specialists are vital to the renewables industry, it’s actually construction roles that make up the largest portion of jobs in the sector. In the small city of Port Augusta, population 14,000, more than 3000 construction jobs have been created thanks to 13 renewable energy projects.

And, in April 2019, Westpac, one of Australia’s largest banks, announced it would source all of its electricity from renewable energy by 2025 and that it would buy a quarter of the output from the new Bomen Solar Farm near Wagga Wagga to help achieve that target. The project is expected to have a peak workforce of 250 during construction phase.

“Renewable employment is having an impact on the market

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as a whole – there have been 10,000 new construction jobs for large-scale projects in the past 12 months,” notes Thornton. “And this has been a boon for regional and rural areas where suppliers and labourers are sourced from local areas.”

While some local governments have voiced concerns about the reliability of renewable projects, as most require a much smaller ongoing workforce than comparable mining projects, other regional areas are banking on the cost savings that come with renewables to actually prop up other sectors.

For example, Whyalla in South Australia has a population just over 20,000, but plans to triple that in the next 20 years through an ambitious plan to upgrade the steelworks using 1 GW of renewable energy.

OLD DOGS, NEW TRICKS The mining sector slowdown has also had a part to play in the renewables employment boom, with some mining workers looking to get out before they are forced out, and some just looking for jobs that don’t impact their health. One former Queensland coal miner recently told the ABC that he will “live longer doing this kind of work” when explaining his switch to the renewables sector.

Myung Shim, Key Account Director for Q CELLS, Australia’s longest running manufacturer of solar cells and products, says: “In our own hiring we tend to look primarily for experienced, specialised talent from within the solar industry. However, we have seen a trend of workers moving from traditional fossil fuels to solar. Having a knowledge of how the energy market

RENEWABLES

works suggests that these workers have skills that can adapt to the technical nature of the solar industry.”

Thornton agrees: “We have pretty strong capabilities in Australia in most areas – engineering, software development, construction – these skills transfer across from other sectors into renewable energy. Plus, we have a strong and active training sector and universities that are very focused on developing the next generation of renewable workers.

“But there is no doubt the government should be doing more, especially in training. We need strong TAFE programs and a long-term skills strategy. A lot of people want to transfer into the sector.”

FAST FACTS • Six solar panels were installed every minute in Australia in 2018.

• 33 percent of all renewable jobs globally are held by women, compared to a 22 percent average in the oil and gas industry.

Image: Phonlamai Photo

A CLEAN JOB MARKET Certainly Australia has a lot of catching up to do. In 2018, 11 million people were employed globally in the renewables sector. China remains the leading solar employer in the world, with 61 percent of all jobs, followed by the EU, Brazil and the US. “Australia punches above its weight on solar employment, but the renewables sector as a whole still remains a small employer in the context of Australia’s 12.9 million-person labour market,” clarifies Pickering.

Still, a study released in December 2018 by the United Nations’ International Labour Office found that accelerating the transition to clean energy could add 24 million jobs globally by 2030. If Australia wants a piece of that action, it will need to maintain its momentum to ensure the renewables employment sector doesn’t burn out as it did before. Can we really rise from the ashes once again?

JULY/AUG 2020

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Introducing Internet-enabled corrections for your base station • Replaces UHF radios • Works with all brands of GNSS • From $99 + GST per month Buy online today positionpartners.com.au/mirtk

SPECIAL PROMOTION

Position Partners launches MiRTK: an internet-enabled correction service for high accuracy GNSS Intelligent positioning solutions provider Position Partners announces the release of MiRTK – a correction service for GNSS equipment that utilises the Internet instead of UHF radio frequencies. MiRTK is compatible with all brands and models of GNSS from manufacturers including Topcon, Trimble, Leica Geosystems, Sokkia, Hemisphere and more.

“Until now, users that rely on high precision GNSS for applications such as surveying and machine control had no option but to use UHF radios or a network RTK solution,” said Cameron Waters, Geospatial Business Manager at Position Partners.

“Anyone that’s had to rely on UHF radio frequencies will have experienced problems, including interference, range limitations, costly licensing and severe penalties for breaching licensing laws. MiRTK offers an alternative that is refreshingly simple: no repeaters, no line of sight issues and no complex licensing,” he added.

Designed for the geospatial, construction and mining sectors, MiRTK works with every make and model of GNSS equipment via a small modem

that slides onto the accessory slot of the tripod and connects to the base station via a single cable.

Unlike UHF radios, MiRTK is not limited by range from the GNSS base station and does not require line of sight with the survey rover or machine.

It is limited only by the Telstra network, so if a user is receiving emails on their phone the MiRTK service will work.

According to Waters, another benefit is the ability to utilise a single correction protocol across all brands and types of GNSS equipment on site, dramatically reducing complexity and potential connectivity issues. “MiRTK uses NTRIP and a user selectable format such as RTCM3 or CMR, that can be used universally regardless of the brand or model of equipment,” he said. “Users enjoy full speed, full constellation connectivity without the complex radio settings, baud rates, bandwidth or scrambling problems that you get when trying to utilise different GNSS systems with UHF radios.”

Users simply connect the modem to the base station, power the modem on and MiRTK will work for up to 20 hours continuously without charge. Each unit

can connect with up to 10 devices such as survey rovers or machine systems as standard, with unlimited potential to scale up connections as required.

MiRTK offers the first Hardware as a Service (HaaS) for the geospatial sector, covering the hardware, data and warranty in either a 12-month or 24-month subscription.

“The future of UHF is limited with lower bandwidth, higher density areas, increased governance, rising costs and little flexibility,” Waters said. “MiRTK gives customers a new approach to receive reliable correction data in a simple and hassle-free way, whilst utilising their existing GNSS hardware.”

For more information and to buy online visit positionpartners.com.au/mirtk or call 1300 867 266.

JULY/AUG 2020

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AGRIBUSINESS

GROWING BLACK GOLD Truffles are a delicacy most often associated with Old World decadence, but in a surprise twist, the truffles served at the world’s top restaurants today are just as likely to be from Down Under as a country in Europe.

Words: lisa smyth

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Images: Truffle & Wine Co

AGRIBUSINESS

In 2012, hip-hop star Jay-Z visited Alba in northern Italy and went home with more than $20,000 worth of fresh white truffles. Heralded by luxury goods experts as responsible for influencing sales of Cristal champagne and Hennessy cognac before that, Jay-Z once again shone a spotlight on a niche luxury product that would soar in demand over the following years.

To claim that Australia, now the fourthlargest producer of truffles in the world (behind Spain, France and Italy), owes its success to Jay-Z may be a bit of a stretch – especially as it’s the black Périgord truffle that makes up most of the domestic harvest – but there’s no denying that consumer interest has grown exponentially in recent years.

“There is a lot more information available to consumers and a lot more awareness about truffles around the world,” says Alex Wilson, Head of Sales for Manjimup’s Truffle & Wine Co (TWC), the single largest producer of black

truffles in the Southern Hemisphere. “But, while the demand for truffles is higher than it has ever been, production in Europe has decreased dramatically. Urbanisation and climate change have resulted in less wild forests, and it’s just no longer part of people’s lifestyles in France and Italy to regularly go and hunt for wild truffles.”

ISLAND BEGINNINGS The first trees inoculated with truffle fungi were planted in Tasmania in 1995, and Australia’s first black truffle was harvested in 1999 (there is some debate as to which producer actually holds this lofty title).

The first truffières struggled to translate European techniques and methods to the Australian environment, particularly as even the soil fought against growers. European soil generally has a limestone base and is highly alkaline, while Australian soils are mostly acidic.

FUN FACTS OAK

Truffles have a symbiotic relationship with host trees, commonly English oak, holm oak and hazelnut.

300

To make a truffière commercially viable, an average of 200 to 300 trees need to be planted.

DOGS

Truffle hunting used to be entrusted to young pigs, but they are far too fond of the expensive delicacy. In Australia, dogs are preferred.

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AGRIBUSINESS

TRUFFLE HILL WINES IN MANJIMUP, WESTERN AUSTRALIA.

Truffle growers have to add heavy amounts of lime to the soil, raising the pH, at least one or two years before they can plant inoculated trees. Even then, it’s a matter of constantly monitoring the soil as well as ensuring correct irrigation. It’s not easy to get the balance right, but as growers shared their knowledge the industry grew in leaps and bounds.

There are now more than 400 truffières across the country, and it is estimated that by 2020 Australia will be producing in excess of 20,000 kilograms of truffles per year. The industry may be a small player in our agricultural sector, but at $2,500 per kilogram it’s definitely a mighty one. The main driver of success? Seasonality.

“The beauty about Australian truffles is being able to now utilise truffles two times per year,” explains Italian-born Alessandro Pavoni, Executive Chef of two-hatted restaurant Ormeggio at The Spit in Sydney.

“Australian black truffles are some of the best I’ve ever tried – I love to use them.

They are very similar to French truffles, but an obvious difference and benefit is that the Australian ones are fresher when they get to us. Truffles don’t like to travel.”

GLOBAL DOMINATION Despite the difficulty in transporting fresh truffles around the world, Michelin-starred chefs, Chinese billionaires and Saudi royalty are eager for Australian truffles in the European ‘off-season’, early May to September.

TWC supplied black truffles to more than 30 destinations in 2018, including Thomas Keller’s famed Napa Valley eatery, The French Laundry, and British celebrity chef Heston Blumenthal’s restaurant The Fat Duck.

“The export market is really where the potential for huge growth in the industry can come from,” says Colin Carter, Vice President of the Australian Truffle Growers Association (ATGA). “There are many established wholesalers that are always looking for more truffles to export.

Australian truffles are sent to the US and Europe, but Asian countries are much closer and are seeking to purchase truffles.

“We do expect our production to increase 

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AGRIBUSINESS

HISTORICALLY PIGS WERE TRAINED TO FIND TRUFFLES, BUT TODAY SPECIALLY TRAINED DOGS ARE THE MOST COMMON – AND WELL BEHAVED – TRUFFLE HUNTERS.

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AGRIBUSINESS

and possibly move into third spot. The European harvest period is six months out of cycle to Australia’s, so we won’t be competing with them for fresh product. However, we suspect that Chile and other countries in South America that currently have fledgling industries may give us strong competition in the future.”

TRUFFLE GIN, ANYONE?

Images: Truffle & Wine Co

While truffles will always remain part of the fine dining experience, many home cooks and MasterChef aficionados are keen to add the truffle touch in their own kitchen, so the home-front truffle industry is booming.

“The domestic market is rapidly increasing as the home gourmet market is also expanding – in-season fresh truffles can be purchased online and shipped by express post straight to your door,” notes Carter. “There are now several truffle festivals around the country and pop-up shops specialising in truffles in-season.

However, newly producing growers may find the domestic market quite competitive.”

Winter festivals such as the Truffle Kerfuffle in Manjimup, The Truffle Festival in Canberra and Truffle Melbourne keep growing (in normal circumstances) due to increasing consumer interest, and there’s also a diverse range of products that growers are making to supplement the fresh side of their business.

Everyone knows about truffle oil, but truffle honey, truffle cheese, truffle butter, truffle mustard, truffle salami, truffle ice cream, truffle cider and even truffle gin can all be found online, or even at your local supermarket.

Usually made with lower-graded truffles, valueadded products are a more affordable way for most Australians to experience the deliciously aromatic and earthy flavour at home.

“The local truffle industry has changed drastically since I arrived in Australia in 2003. The quality has increased – it is now outstanding world quality without a doubt.

The quantity has increased, as well as the duration of the season. It is more affordable,” says Pavoni. “To me it is all about the intense flavour and smell. It is a unique experience; nothing else is even close to it.”

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TRANSPORT TRUCKS

IF IT AIN’T BROKE, WHY FIX IT? There is fierce debate about just how much money should be spent on upgrading Australia’s trucks.

Words: Ian Lloyd Neubauer Australia’s freight task is growing fast.

Already the fifth-largest in the world, it will grow 75 percent between 2011 and 2031 demand, according to the government projections. Now with COVID-19 accelerated the trend in online shopping, the country’s freight tasks will grow faster still. This means more drivers spending more time on the road.

But is Australia’s truck fleet up to the task? Not according to the Heavy Vehicle Industry Association (HVIA).

The peak body representing truck manufacturers in Australia describes the age of the fleet – 14.9 years on average, one the oldest in the developed world – as “a matter of grave concern”.

Another industry body, the Truck Industry Council, says the same, adding that the fleet is so old that it would take “10 years of year-onyear record sales” just to reduce the average age of the truck fleet by six months. A modern truck fleet with high-tech safety features and energyefficient engines, it hypothesises, would not only improve operational productivity, but deliver far better health and safety outcomes but drivers and the general community. 

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Now with COVID-19 accelerated the trend in online shopping, the country’s freight tasks will grow faster still

TRANSPORT TRUCKS

THE NEW VOLVO GLOBETROTTER XXL. JULY/AUG 2020

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TRANSPORT TRUCKS

SCANIA K&S FREIGHTER.

In this special report, we look at why Australia’s all-important trucking fleet is so old and present the case for – and against – modernisation.

THE ARGUMENT AGAINST

SCANIA ADVANCED EMERGENCY BREAKING.

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“My old truck works fine, so why should I invest in such a huge amount?”

That’s the reason most owner-drivers in Australia have for not upgrading, says Todd Hacking, CEO of the HVIA. “They know new trucks are safer and will probably reduce their running costs, but it’s a low-margin industry and owner-drivers just don’t have that kind of coin.”

Alexander Corne of Scania, a Swedish manufacturer of heavyduty trucks in the 16-tonne and above category, the kind used for long-distance haulage, concurs.

“Traditionally we’ve had quite an old fleet in Australia because of the ‘make do and mend it’ mind frame many of us grew up with, and affordability ties into that,” he says. “It’s expensive to

keep a truck on the road in Australia.

A new truck can cost anywhere from $200,000 to $350,000. Registration and insurance costs are also dear. So even though a new truck will cost you less to operate in the long run, the nature of freight in Australia is that we have a high level of owner-drivers who operate in a competitive industry and who find it hard to justify such big investments.”

Shane Coates of the Glen Cameron Group, a freight company based in Melbourne with about 1,000 trucks, says even large companies like his gag at the expense of the new rigs.

“Today’s trucks have a range of safety features that you would typically find in an expensive German car and can come to a complete stop if someone were to walk in its path. The Euro 6 class of trucks now available in Australia isn’t just a new badge, it’s a second engine that sits alongside the main engine that particles out 99 percent of the exhaust toxins, so what goes out of the truck is nearly as clean as what goes in. But all these new technologies, of course, come at an additional cost.”

However, the one overriding impediment for investing in new trucks according to the dozen-odd industry sources interviewed for this report is the historical lack of government incentives in Australia. “In most developed countries, the uptake of new technology and purchase of new vehicles is more frequent and driven by legislation, which in turn has been driven by carbon emissions reduction targets” Scania’s Corne explains.

THE ARGUMENT FOR It took a global pandemic, but Canberra has finally introduced some of the incentives truckies have been crying out for decades. In April the threshold for instant asset-write offs for business equipment was increased from $30,000 to $150,000.

TRANSPORT TRUCKS

SCANIA PROVIDES NEW TRUCK GENERATION PRIME MOVERS T0 SHOOBRIDGE TRANSPORT.

WHAT’S NEW IN TRUCK TECH? • Advanced Emergency Breaking – If a vehicle gets in the truck’s path and the driver doesn’t react it will stop the truck as quickly and safely as possible • Pedestrian Recognition System – Only just unveiled by Volvo in Europe, it warns the driver if a pedestrian or cyclist comes between the truck and the curb • SEA Electric Truck – Caused quite a stir at the Brisbane Truck Show earlier this year.

“It’s the way of the future especially in the light and medium range,” Hacking says.

The move lit a firecracker under the light commercial vehicle market. “Light commercial vehicles are absolutely flying out the door right now because of the instant asset write-off. Many businesses in the construction industry are taking advantage of it,” says Adam Lewis, sales manager at Suttons Trucks Arncliffe in Sydney.

The threshold is still not high enough for new heavy-duty rigs. But it is high enough to incentives the purchase of ‘newer’ used 16-tonners.

“Now is an excellent time for someone who has a contract to move gravel or bulk materials to go out and buy a newer truck and cleaner truck that won’t break down and has more advanced safety features,” says Corne.

Matt Wood at Volvo Trucks in Brisbane concurs. “The buying model for heavy-duty trucks in Australia is they have their first life on the highways doing long haul and are then on-sold for local roads. Those are the kind of buyers who can benefit from the write-off,” he says. “But even with the pandemic, people are still buying new trucks. There’s quite a bit of cautious optimism in the market,” he says.

Above and beyond what the government can offer, there are endless reasons for investing in new trucks, says Coates of the Glen Cameron Group group, where the average age of trucks is only 3.5 years.

“We buy a lot of new Volvo and Mercedes Benz trucks because they provide us with total life cost solutions – trucks that come with aftermarket support services that keep our fleet on the road,” he says. “Certainly these technology features add to our cost of doing business and convincing our customers that it makes longer term financial sense isn’t easy. However, many of our customers who also have clear environmental directives are very much on board, and our founder Glen Cameron wants his employers working in the safest possible environment.

And to reduce our carbon footprint.”

It is this kind of attitude that will ultimately prevail, says Hacking at the HVIA. “I think within 10 years there will be a modernisation of the Australian fleet because the savings are there in the long run, especially with these new government incentives. It’s basically more money for jam.”

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BUSINESS MUMS

BUSINESS MUMS

MUMS IN BUSINESS words: Tatyana Leonov | illustrations: jon wolfgang miller

Being a mother is no easy feat, and when you look at mothers who also work... well, that is no easy feat. In this issue we celebrate three amazing women who managed to bring up families while launching businesses.

TIFFANY DROGE: JUMPLY Tiffany has always loved the outdoors, often actively exploring regions near her base Melbourne with her husband Nathan. When their first daughter Tanner was born in August 2016, Tiffany didn’t see why she and Nathan couldn’t keep up their active lifestyle.

But it wasn’t so much the newborn juggle that Tiffany found a challenge... more the lack of quality baby products around for active families.

“Tanner was only a few months old when we realised that the baby products that we had purchased were not working for us,” she says.

Tiffany resigned from her full-time job as a health and physical education teacher and started working on a concept she hoped would encourage parents who had been active prekids, to keep living as they had before… albeit with a bit more to carry. Puggle Baby Australia was launched in February 2017.

A Kickstarter campaign was next on the cards, and baby Chase was born while they were in the midst of the whole thing. “But the result was 100 per cent worth it,” she says.

When you look for baby or nappy bags online, hundreds of options pop up, but Tiffany set about creating a product that would have sections for laptops, swimmers, passports and an RFID-protected pocket – to help travelling families stay safe.

As awareness of the brand grew, Tiffany realised rebranding and expanding were the next steps. “We changed the name of the company to Jumply in January 2020, as we wanted the new name to resonate with the idea of parents getting out and about with their kids,” she explains. “Then in mid-January 2020 we launched into Japan.”

In a way, Tiffany and her family encapsulate the Jumply brand. Chase is now 19 months old and running around, while four-year-old Tanner is a proud older sister who loves moving just as much as Chase. And Tiffany and Nathan are showing no signs of slowing down, teaching their kids that an active lifestyle is – at least for them – the norm.

THE STORY 2016: Welcomed Tanner into the world.

2017: Launched Puggle Baby Australia.

2018: Chase was born. Launched a successfully funded Kickstarter campaign for the Adventure Nappy Backpack.

2019: Rebranded as Jumply.

2020: Launched Jumply into Japan.

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BUSINESS MUMS

NAOMI KOROLEW: THE POP UP WEDDING COLLECTIVE It’s a little bit ironic that Naomi Korolew decided to work in the wedding industry after choosing to leave her own marriage in January 2014. “I confess that I’m not the kind of girl who was totally into weddings,” she laughs.

As it turned out, her ex decided he didn’t want to continue living in Australia, and Naomi found herself a sole parent to a one-year-old: “This made continuing my corporate career working as a senior manager in the oil industry impossible – unless I wanted to outsource parenting – which I didn’t.”

Naomi started by assessing her likes and dislikes, taking a good hard look at the opportunities available in her local area.

“This is what led me to becoming a marriage celebrant,” she says. “It ticked all my boxes and was an industry with a low barrier to entry.”

Next Naomi identified couples with kids as a demographic being underserved by the traditional wedding industry, and in July 2016 she launched a local pop-up wedding company with few different levers to create simple, beautiful and affordable occasions.

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“The average wedding spend in Australia is over $50k, but the pop-up concept can save couples 70 to 80 per cent of the average wedding budget, without sacrificing on quality,” she says.

Local interest grew quickly, then a global shift in attitude towards wedding budgets helped Naomi decide what to do next: “I rebranded, relaunched and expanded our offers in December 2019 to include even more weddings, plus pop-up elopements.”

These days Naomi is living the balanced lifestyle she craved when the idea started coming into fruition. Now that her son, Hugo, is at primary school, she works during school hours and at nights when he’s asleep. Many of her pop-up elopements are midweek, and when she has weddings he has playdates or goes to his grandparents.

Supported by her two virtual assistants, Naomi’s Collective has swelled to involve more than 20 contractors, but family always comes first. She and Hugo take a month off over winter every year to explore a different country together. But she can’t help herself: when she sees an opportunity to make life easier for couples, she takes it – and Destination Pop Up Weddings are coming soon.

THE STORY 2014: Became a sole parent and resigned from the oil industry.

2015: Identified the wedding industry as an opportunity and began studying to become a Commonwealthregistered marriage celebrant.

2016: Soft-launched The Peninsula Pop Up Wedding Co. 2019: Rebranded as The Pop Up Wedding Collective. Expanded pop-up wedding offerings and added elopements.

2020: Re-launched as The Pop Up Wedding Collective.

BUSINESS MUMS

VANESSA WILTON: MANLY SPIRITS CO The story of Manly Spirits Co came to life in late 2015, when Vanessa was holidaying with her husband David in Tasmania. “While driving through the hills of Tasmania on a foodie weekend, we had a light bulb moment,” she says. “I had reached the chapter in my life where the ability to build a scalable business had arrived. I saw the craft beer explosion and the rise of craft spirits globally and decided that we needed more Aussie spirits to grace back bars and bottle shops.”

The business planning stage took the couple six months. Then it took another six months to secure buildings, design the brewhouse, stills, bottles, packaging and cocktail tasting bar. “Our distilling philosophy is that we take the best of tradition and then innovate with the use of native Australian and marine botanicals producing complex modern spirits,” Vanessa explains. “Authenticity and passion are instilled into all our products and brand.”

Although she doesn’t have one favourite product, Vanessa can name a few that customers keep coming back to. There’s Lilly Pilly Pink Gin with its fruity notes, and the internationally awarded Australian Dry Gin made with locally foraged sea lettuce.

The bespoke bottles are decorated with the company’s signature Fibonacci pattern. “It represents perfection and balance in nature,” Vanessa explains.

The kids (who ranged from ages 13 to 18 when Vanessa and David launched the distillery) have all been involved, too. “They have all worked in the business, as cocktail bartenders, IT support staff, sales reps, event staff, bottlers and packers. And some have been fired and rehired from the business,” Vanessa laughs. “They get some pretty good perks, too… mainly being able to have parties at the distillery and cocktail bar.”

The older two of the four, Harrison and Bella, also like to come along to yoga. “I believe in work-life, balance so I launched the Gin Yoga concept in 2018 as a bit of fun at the distillery,” says Vanessa. “There’s nothing like adding the extra challenge of perfecting your ‘crow pose’ whilst sipping your gin with your wheat straw.”

THE STORY 2015: Found soul mate and remarried.

Went on a foodie holiday to Tasmania.

2016: Quit corporate job to focus on the distillery.

2017: Launched brand with gin and botanical vodkas. Opened distillery and tasting bar to the public.

2018: Won double gold at the San Francisco World Spirits Awards.

Won NSW Telstra small business of the year.

Started distributing nationally.

2019: Expanded distribution with duty-free and exports to the UK and Europe.

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PUZZLES

CROSSWORD

18. Lunches or suppers

13. Task-completion date

21. Childhood disease

14. Verve

22. Watery hail

16. Comprehend (4,2)

23. Fine particle

18. Small rugs 19. Indecent material 20. Auld ... Syne

AZALEA CARNATION DAFFODIL DAHLIA DAISY FORGET-ME-NOT FREESIA

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GARDENIA GERBERA JONQUIL LILAC MAGNOLIA ORCHID PANSY

PETUNIA PROTEA ROSE SNAPDRAGON SWEET PEA TULIP VIOLET

U T C G A R D E N I A A J

O L A P R P A H T I L R L

N U M O I N R P I A L E F

E U F L R J E H C D M B H

Y Y U A W A A R E B R E G

G I G R E G C T D E E I O

A U N O S R E O I E E A L

R Q O T O A F T S O I W Y

D N L E R F Z I M N N S S

P O I A A W A A U E I R O

A J A D D E T T L A N K O

N P V I O L E T D E D O K

S Y S N A P A I L H A D T

SOLUTIONS:

11. Spiral pin

S Y S N A P A I L H A D T

17. Took (baby) off bottle

N P V I O L E T D E D O K

10. Italian fashion & design hub

A J A D D E T T L A N K O

6. Teen hero

15. Assess

P O I A A W A A U E I R O

12. Made angry

Find all the words listed hidden in the grid of letters.

They can be found in straight lines up, down, forwards, backwards or even diagonally. Theme: PRETTY FLOWERS.

D N L E R F Z I M N N S S

5. Gum sore

R Q O T O A F T S O I W Y

9. Sanctuary

WORD SEARCH

A U N O S R E O I E E A L

4. Manner

G I G R E G C T D E E I O

8. Surpass

O L A P R P A H T I L R L

3. Inscribe

N U M O I N R P I A L E F

2. Witness

7. Happened (upon)

E U F L R J E H C D M B H

1. Repeatable (of speech)

4. Florida city

Y Y U A W A A R E B R E G

DOWN

1. Raise petty objections

U T C G A R D E N I A A J

ACROSS

BORN AND BREWED IN CANBERRA

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