Flavor of Durango Spring

S P R I N G & SUMMER 2018 www.flavorofdurango.com

Founded in 1981, Olde Tymer’s Café is the locals’ favorite hangout known for its fun atmosphere, good food and great burgers. The patio is inviting with plenty of shade and room for large groups or a family get-together. OTC has created a niche in the hearts of local people and is a trend-setter for other restaurants. Olde Tymer’s Café is America’s favorite foods and a little more.

Here At OTC We’re Known for Being the Best.

One of Durango’s Best Burgers since 1981!

If only the best is good enough, we have just the burger for you.

Durango’s Best Patio Come enjoy your meal on our private patio.

With a pleasant setting, it’s perfect for a get-together with friends and family.

& LA PLATA CO.

Presented by

rango Herald The Du

American · Burgers 1000 Main Ave, Durango www.otcdgo.com · (970) 259-2990 Mon-Sun 11am–10pm First Come, First Served

PUBLI S H E D BY

RESTAURANT GUIDE SPRING & SUMMER 2018 www.flavorofdurango.com

IN COOPERATION WITH

On the cover: Sea Food Molcajetes. Exclusive to Cantera Authentic Mexican Cuisine (pages 8/9).

Chef Yaxkin Andrade, Mixologist Roberto Delgado.

CHIEF EXECUTIVE OFFICER

Douglas Bennett CHIEF FINANCIAL OFFICER

Carrie Cass VICE PRESIDENT OF ADVERTISING

David Habrat MANAGER OF CREATIVE SERVICES

Tad Smith SPECIAL SECTIONS EDITOR

Hunter Harrell LAYOUT & DESIGN

Justin Meek, Christian Ridings ADVERTISING SALES

Colleen Donley, Faith Harmon Jessica Kirwan, Shawna Long, Teressa Nelson ADVERTISING OPERATIONS

Amy Baird, Emily Campana, Tana Bowen PHOTOGRAPHY

Ballantine Communications in cooperation with Shaun Stanley Photography

© 2018 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.

Inside Front Cover Old Tymer’s Café

1 The Red Snapper

2 Taste of Durango

4 Animas Brewing Company

6 Derailed Pour House

8 Cantera

10 Cuckoo’s Chicken House

12 Eolus Bar & Dining

14 Guido’s Pizza Pasta Panini

16 Homeslice Pizza

18 Kennebec Cafe

20 Lone Spur Cafe

22 Nature’s Oasis

24 Ore House

26 Oscar’s Cafe

28 Seven Rivers Steaks Seafood & Spirits

30 Strater Hotel

32 Swing at Dalton Ranch

34 T’s Smokehouse & Grill

36 West Side Pub & Grill

38 Brew Pub & Kitchen

39 Carver Brewing Co

40 Chimayo Stone Fired Kitchen

41 Gazpacho Restaurant

42 Los Amigos del Sur

43 Ken & Sue’s

44 GRASSBURGER

45 Zia Taquiera

46 Steamworks Brewing Company

47 El Moro Spirits and Tavern

48 Cyprus Café

49 Eno Cocktail Lounge & Wine Bar

50 Olio

51 PJ’s Gourmet Market

51 Himalayan Kitchen

52 Norton’s Catering Company

52 Bar D Chuckwagon

52 The Cavern Bar & Grill

53 Kassidy’s Kitchen

53 Durango Bagel

53 C’est Bon of Durango

54 River Liquors

54 Nature’s Oasis

55 Signature Drinks

55 Durango Doubletree

56 The Bookcase and Barber Inside & Back Cover 11th Street Station

The Red Snapper has been voted #1 in Durango for over 34 years with more than just the best seafood in town.

Come experience award winning service and food in a friendly, casual atmosphere. Enjoy fresh seafood, steaks, prime rib, pastas, nightly specials, extensive wine list, kids menus and homemade desserts. We also have the best salad bar in town containing over 32 items. Come join us for dinner while enjoying the views of our salt water aquariums in a 100 year old historic building.

Seafood · Steak 144 E 9th St., Durango (970) 259-3417 www.redsnapperdurango.com Happy Hour: M-F 4pm to 6pm Dinner Hours: 5pm - 9pm Weekend Hours: 5pm - 10pm

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MAY 20TH, 2018

THE FUN BEGINS

Great food. Great drink. Great fun!

TICKETS ORDER ONLINE TASTEOFDURANGO.COM

The premier food festival and the best summer kick-off party in Durango, CO! 2018 Board of Directors

Local craft breweries, artisan cocktails, and countless samples of the world-class cuisine that Durango’s restaurants offer.

Along with endless food and drink enjoy music, dancing, fun, and friends!

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Dave Woodruff - President

Aaron Brandes - Vice President

Sean Moriarty - Director of Marketing

El Moro Spirits & Tavern

Seasons Rotisserie & Grill

Ed Kileen - Treasurer

Animas Marketing

Grassburger

MISSION STATEMENT

The Durango Chapter of the Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s food service industry. Join a meeting or become a member! Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed.

OUR CONTRIBUTION TO NONPROFITS SINCE 2014:

$80,000

and growing!

In 2018, Durango’s CRA will also be working with the Durango Business Improvement District to make the event a success and to support additional non-profits.

The premier food festival and the best summer kick-off party in Durango, CO! Featuring local craft breweries, artisan cocktails, and countless samples of the world-class cuisine that Durango’s restaurants offer. Always complimented by a fantastic selection of music, dancing, fun, and friends.

The Taste of Durango is produced, managed, and coordinated by the very people bringing you this experience on a daily basis: Durango’s Chapter of the Colorado Restaurant Association.

Anyone from Durango knows that we live in a town that celebrates the food! Our Chefs and restaurant owners work tirelessly to provide our town with an exceptional variety and caliber of dining options.

The event benefits many nonprofits, delivering nearly $20,000 a year in funds to these organizations.

McKinzie Miller - Board Member

Koert Council - Board Member

Dave Cuntz - Board Member

Sean Clark - Board Member

Beau Black -Board Member

Manna Soup Kitchen

Kosh Solutions

Carver Brewing Company

Steamworks Brewing Co.

Bookcase and Barber

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ABC is a favorite local spot providing a must-have Durango experience. We offer a full menu of house-made creations with our twist on the traditional. We serve a full kids’ menu, house-made pretzel sticks, hand-pattied craft burgers, our signature pastries, along with amazing homemade desserts. We are proud to offer a wide selection of our own hand-crafted beers, while also showcasing a selection of Colorado spirits and wine. Come visit us and enjoy our relaxed, family-friendly atmosphere!

From the Kitchen...

Animas Wings Your choice of our Garlic Ale, Jerk, or Sarsaparilla BBQ wing sauce. Served with a side of carrots and celery and house ranch or blue cheese.

Keg Rolls Beer-roasted chicken, green chiles, cream cheese, pepper jack served with a side of house-made ranch OR Bacon Mac-and-Cheese served with a side of sweet tomato vinaigrette.

Brew House Pretzels House-made soft pretzel sticks served with our ale dip and brewer’s mustard.

ABC Nachos Crispy river chips topped with fresh corned beef, beer kraut, scallions and house-made cheddar ale sauce.

Global Comfort Food · Brewpub 1560 E. 2nd Ave, Durango (Next to Rotary Park and the Animas River Trail) (970) 403-8850 www.animasbrewing.com Hours: Tuesday-Sunday: 11am–close Monday: 4pm–close Kitchen closes at 9pm daily 4

And More...

Field Salad Mixed field greens, roasted beets, candied walnuts, crisp apples and red onions. Topped with crumbled Maytag blue cheese and served with house maple vinaigrette.

J.W. Craft Burger Local El Dorado beef and house-smoked brisket topped with red onions, cheddar cheese and sarsaparilla BBQ sauce.

For The Birds Pasty Beer-roasted chicken, Applewood bacon, potatoes, carrots, scallions, mushrooms, and cheddar cheese. Served with sarsaparilla BBQ sauce and ranch.

Also offering homemade desserts, kids’ menu, daily specials and vegetarian options.

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LIBATIONS ¡ LIVE MUSIC ¡ FOOD

Join us on our outdoor patio with live music starting at 4pm.

The locals love to unwind here as they enjoy the friendliest staff and handcrafted cocktails, 14 craft beers on tap and scratch made food daily, using fresh local ingredients. We pride ourselves on our house-made syrups, bitters and fresh squeezed juices, as well as our affordable pricing. We offer an extensive whiskey, scotch and tequila collection, as well as a user friendly wine list.

Join us on our beautiful outdoor heated patio and enjoy our happy hour from 3-6:00pm with something for everyone, including big screen sporting events, board games, local live musicians and daily food specials. So, come get comfy by our wood burning fireplace or dine along side one of our many indoor fire pit tables. A perfect place for friends to gather or just a romantic date night.

Your stop here will be worth it.

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We’re Known For...

House Smoked Pulled Pork Tacos Apple brined, hickory smoked pork, white corn tortilla, pickled red onion, smoked cheddar, spicy slaw, and cilantro ranch drizzle.

Derailed Burger /3 lb. marinated sirloin, cooked to order, garlic aioli,

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romaine, red onion, Boars Head pickle chips, and tomatoes. Served with fresh cut fries.

House Smoked Wings Beer brined, then hickory smoked, flash fried to a crisp.

House-made sauces: Mild Buffalo, Hot Buffalo, Old Forrester Whiskey BBQ, Teriyaki, Garlic Parmesan, Ghost Pepper Hot.

Scratch Made Appetizers & Shared Plates Goat cheese bruschetta, caprese salad, bacon wrapped jalapeno poppers, spinach artichoke dip, sweet & spicy meatballs, fresh organic mixed greens salads, and house cut truffle fries to name a few.

Ultra Premium Spirits Red Breast 15 yr, Jameson 18 yr, Whistlepig 10-12-15 yr, Lagavulin 16 yr, Herradura Seleccion Suprema, Milagro Barrel Select Anejo, Roca Patron.

Our large crafted cocktail menu uses only fresh house made ingredients and fresh squeezed juices

American · Pub-fare · Cocktails 725 Main Ave, Durango derailedpourhouse.com · (970) 247-5440 Monday - Friday: 3pm - late Saturday - Sunday: 11am - late Kitchen open til 9:30pm Happy Hour Daily: 3pm - 6:00pm Reservations recommended for large groups Carry out available 7

About The Restaurant: CANTERA was born from a love for Mexican Cuisine and the Arts. We wish to communicate to our employees and our guests the passion for the abstract and modern by offering unique, home cooked meals from our family to yours.

CANTERA, which translates to “quarry stone” is very significant in Mexico. CANTERA is a specific material made of volcanic rock from various regions of the country. It dates back to pre-Hispanic culture and is used for the construction of houses and sculptures like our very own fireplace.

The blown glass and crafts you see in CANTERA are 100% handmade by Mexican artisans that have been doing so for more than four generations. CANTERA represents the hard work of the Mexican culture.

We’re Known For...

Chile En Nogada A traditional Mexican dish from Puebla stuffed chili poblano with ground beef, walnuts, onion, tomato, potato, raisins, topped with pomegranate and bacon cream sauce

Mole Poblano Simmered chicken breast in a dark semi sweet Mexican chocolate chili sauce

Sea Food Molcajetes A must try! Octopus, Scallops, Calamari, Shrimp, Fish, Crab Legs & Clams

Seafood Tower Mixed Lime cured Shrimp, Octopus, Fish, Scallops, mixed veggies, topped with our house venero sauce

El Melrose Absolut Raspberry, Rose Petals, Lime Cubes, Rose Syrup, Sparkling Wine

El Diablo Cocktail Gin, Red Bell Pepper, Lime Juice, Simple Syrup, Smoked Rosemary 8

Mexican Cuisine 1150 Main Avenue, Durango, CO (970) 422-8523 · canteradurango.com Monday – Friday: 11AM – 10PM Saturday – Sunday: Breakfast 7AM – 11AM Regular Menu 11AM – 10PM

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Chicken House & Waterin’ Hole Cuckoo’s has been serving Durango’s Best Wings and Broasted® chicken since 1999. We serve fresh, all natural products that are cooked to order in a family friendly atmosphere. Our chicken is healthier than fried chicken, crispy on the outside and moist and juicy on the inside, with wonderful flavor throughout! Cuckoo’s is your spot to catch your favorite team on one of our multiple TVs, there’s not a bad seat in the house! Daily specials, Full Bar, Kids Menu, Dine In or Take Out.

We’re Known For….

Over 20 Different Wing Sauces Some hot, some sweet, some in-between Varying Degrees of Buffalo Sauces, BBQ Sauces, Teriyaki, Bumbleberry-Jalapeno, Asian Persuasion, Honey Chipotle, to name a few.

Chicken Wings Large & meaty, vacuum marinated, hand breaded & deep fried under pressure The Best Around! Covered in your choice of sauce.

Chicken Fingers Hand Breaded Chicken Tenderloins Cooked to Perfection Tossed in your choice of sauce.

Caesar Salads Alone or with your choice of chicken breast or fingers on top.

Onion Rings Hand cut, not frozen.

Macaroni & Cheese Bites A local favorite enjoyed by both the kids & adults alike

More than just chicken Burgers, steak & cheese, fish, & shrimp also offered

Your Place to Catch Your Favorite Team DirecTv Sports Packages NFL, NBA, NHL, & MLB College Basketball & Football Golf & Soccer 10

FIRST PLACE · BEST HOT WINGS Durango’s Family Sports Restaurant 128 E College Drive Durango, CO (970) 259-6322 · www.cuckooschicken.com Hours: Mon 4-10pm · Tue-Sun 11:30am – 10pm (Open at 11 on Sun during Football Season) Carry Out Available – Kids Menu

THIRD PLACE BEST LIVE THEATRE

Animas City Theatre Movies, Music & More Animascitytheatre.com · (970) 799-2281 Durango’s Premier Venue features first run Independent/Arthouse Films, National Theatre Productions, Live Music Concerts, and hosts Community Events & Fundraisers.

Available for rent for all kinds of events Multiple full bars, so you can enjoy a glass of wine, draft beer, or cocktail during a movie or concert!

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Roof top dining · Inquire about private parties Award-winning wine list · Delicious local cuisine From farm to table and from vine to wine, Eolus Bar & Dining offers something for everyone. The local bounty shines through as the restaurant features an array of local products from farms, ranches, vineyards and breweries around southwest Colorado. Our covered rooftop patio is a distinct place to enjoy the cuisine, providing ample protection from the elements while offering premium views of the surrounding mountains. Our elegant dining room provides a choice of tables or booths to relax and sample creative concoctions from the bar.

Happy Hour 5pm-6pm Nightly

Signature Items – Sushi – – Prime Rib Two-Ways – – Lobster Burger – – Beignets with Lemon Curd –

1st Place Best Happy Hour 2nd Place Best Restaurant 2nd Place Best Fine Dining 2nd Place Best Romantic Dining 3rd Place Best Cocktails 3rd Place Best Sushi 3rd Place Best Service

Local · Fine Dining · Sushi · Roof Top Dining 919 Main Ave, Durango www.eolusdurango.com · (970) 259-2898 Open 5pm–9pm Reservations recommended Online reservations: www.opentable.com 12

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A True Authentic Italian Experience!

We are the only authentic Italian restaurant in town.

Our chefs travel to Italy each year to be sure our recipes are authentic.

Our contemporary atmosphere, full bar, Italian Wine list and dog-friendly patio have made us a local hot spot for over 17 years!

We’re Known For...

Roman Pizza Hand-Made Pasta Grilled Panini House-Made Gelato Dog-Friendly Patio Seafood Unique Wine List / Full Bar

~ House Specialties ~ Lasagna, Eggplant Parmesan, Roman Gnocchi, Clams and Mussels, Roman Oxtail, Porchetta, Shrimp and Linguine, Steamed Mussels, Mushroom Alfredo

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Our Food Emporium has a little bit of everything for food and beverage enthusiasts. Shop for European specialty items while sipping a glass of Prosecco.

Authentic Italian Restaurant All-Italian Wine List and Full Bar Happy Hour Daily 4-6PM Hours may change seasonally Carry-out available Reservations encouraged by phone Restaurant: Monday-Saturday 11:30AM-Close Marketplace: Monday-Saturday 11:30AM- 5PM 1201 Main Avenue, Durango (970) 259-5028

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Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe.

Indoor/Outdoor Dining and Full Bar at both locations.

Specialty Pizzas These are only a few of our exotic combinations.

Please go to HomeSliceDelivers.com to view our full menu. We also have the usual suspects.

Good ole pepperoni, meatzza, ultimate behemoth, kind veggie, etc. *Gluten-Free Options Available

Koko’s Greek Spinach, red onion, tomato, kalamata olive, parmesan, feta on garlic oil

Tricolore Marinated portabella mushroom, roasted red pepper, chévre on pesto

Cowifornian Italian Beef, Mushroom, Caramelized Onion, Rosemary, Swiss, Garlic Oil

Fiona Apple Chicken sausage, apples, aged cheddar on garlic oil.

The Heater Spicy sausage, jalapeño, green chili, cheddar on marinara

Hudsucker Mushrooms, meatballs, roasted garlic on alfredo

Dine-In — Take-n-Bake — Delivery LOCATIONS: 441 E College Dr, Durango · (970) 259-5551 2915 N Main Ave, Durango · (970) 422-8337 Open Daily 11am–10pm Bar Open Until 12am Happy Hour M-F

ORDER ONLINE HomeSliceDelivers.com 16

We’re Known For...

Specialty Pizzas (or made to order, with over 50 toppings to choose from!)

Full-Bar

PHOTO BY: SCOTT D SMITH

At both locations! But if you’re feeling specific and...

Love Tequila?

Come visit our College Drive Location!

Need Whiskey?

HomeSlice on north Main has what you need!

Starters Garlic Home Rolls · Pepperoni Rolls Garlic Cheese Bread

Sandwiches Big Billy Meatball Sub · Italian Beef Chicken Bacon Ranch · Chicken Caesar Wrap Eggplant Parmesan · Gyro

Salads Home Salad · My Big Fat Greek Caesar · The Holy Goat

Desserts Cinnamon Knots · Cookies

Over 50 Pizza Toppings!

First Place Best Pizza

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A Place of Savor and Art

The Kennebec offers an atmosphere of casual elegance in warm, comfortable surroundings. We serve Mediterranean inspired cuisine , focusing on local seasonal ingredients, we feature an extensive wine list, local beers, vegetarian and gluten-free options. Enjoy beautiful views of the La Platas and peruse the work of local artist Susan Reed.

In keeping with Italian philosophy that a memorable dining experience goes beyond excellent food; good wine, good friends and creative stimulation all contribute to the equation. We are loyal in our support of local growers, artists and musicians. Please join us and we will create the perfect occasion for you!

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We’re Known For...

PEI Mussels & Clams With garlic, lemon & grilled baguette

Shrimp Linguine In a champagne sauce with tomatoes, pinons, & capers

Seared Sea Scallops With orzo pasta, oven roasted tomatoes and sautĂŠed spinach with a lemon vinaigrette

Grilled New York Strip with Rock Shrimp Bordelaise Garlic mashed potatoes and braised greens

Lamb Chops Scottadito Grilled rack of lamb with charred tomatoes, onions, and rosemary hash browns

Duck Two Ways Pomegranate glaze, served with rosemary hash browns and braised greens

House-Made Breads & Desserts

Mediterranean Cuisine 4 County Road 124, Hesperus CO www.kennebeccafe.com Dinner: Tue-Sun 5pm-9pm Brunch: Sat-Sun 8am-3pm Lunch: May 15-Oct 15 - Tues- Fri 11am-3pm Closed Monday Live Music Thursday Nights On & off-site catering Private banquet room and patio available Ask about our Vacation Rental Call for Reservations (970) 247-5674 19

Cowboy breakfast, lunch, and weekend dinner café with great cowboy food, great cowboy service, and American cowboy charm!

Come enjoy a nice homestyle breakfast with options, including our famous French toast special, the delicious chicken fried steak & eggs, the incredible biscuits & gravy, our cowboy benedict smothered in country gravy, and much more. We serve our great cowboy breakfasts all day long!

Maybe you’re more of a lunch kind of person? Well come on in to try our thick-cut southwest burger, BLT on toasted wheat bread, or our fresh crispy chicken salad.

For our special dinners we offer nothing but the best— 14oz rib eye steak, our famous prime rib, amazing porkchops, and so much more.

Y’all come hungry now!!

We’re Known For...

Huevos Rancheros Two eggs served on a corn tortilla, beans, salsa, bacon, with jack and cheddar cheese. Served with two pieces of thick-cut bacon, potatoes, sour cream and green onions.

Jumbo Breakfast Burrito A large flour tortilla filled with scrambled eggs, beans, bacon, and green chiles, topped with melted cheese, sour cream, green onions, salsa and served with potatoes.

Chorizo Scramble Chorizo, green chiles, green onions topped with melted jack and cheddar cheese, salsa and sour cream served with potatoes and choice of toast.

French Toast Two pieces of cinnamon raisin bread battered and rolled in corn flakes, lightly grilled served with two pieces of thick-cut bacon, two eggs any style, and a cup of strawberries and bananas.

Rib-eye & Eggs 10 oz. hand cut rib-eye steak, aged 21 days and cooked on an open flame, served with two eggs and choice of potato.

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Cowboy Diner · American · Full Bar 619 Main Ave, Durango, CO www.lonespurcafe.com · (970) 764-4280 Open Daily · Breakfast & Lunch: 6:30am–2:30pm Dinner: Friday & Saturday 5pm-9pm 21

Durango’s Great Natural Deli Nature’s Oasis...home of the largest natural deli in the Four Corners. Offering coffee, smoothies, juices, sandwiches, salads, hot dishes, and catering services. Delicious variety for all to enjoy. Gluten-free options available.

Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Chef Charles moved to Durango in 1997 and worked as Sous Chef for several well-known restaurants. He has made multiple television appearances for local stations and has a passion for, and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than 80 branches in the country. Chef Charles attended culinary school at Community College of Southern Nevada and was born and raised in Las Vegas, Nevada.

o

home t

First Place Best Deli First Place Best Health Food

Natural Deli, Juice and Smoothie Bar Vegetarian and Vegan options 300 S. Camino del Rio, Durango NaturesOasisMarket.com · (970) 247-1988 M–Sat: 8am–8pm Sun: 8am–7pm 22

We’re Known For...

Green Goddess Cucumber, Parsley, Spinach, Celery, Kale, Apple and Lemon

Colorado Cobb Salad Spring Mix, Boar’s Head Oven-Gold Turkey, Bacon, Tomatoes, Colby Cheese, Hard-Boiled Eggs, Avocado, Sprouts, and Nature’s Oasis House-Made Blue Cheese Dressing

Signature Prepared Salads Curried Turkey Cilantro Lime Tuna Cranberry Almond Quinoa

Dagwood Sandwich Black Forest Ham, Oven-Roasted Turkey, Roast Beef, Swiss Cheese, and Banana Peppers

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Established in 1972, the Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwestern Colorado. In this chef-owned and operated restaurant, our experienced staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients.

The Ore House is also well-known for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.

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We’re Known For...

Hand-Cut Prime & Choice Steaks Wild-Caught Sustainable Seafood Seasonal Local Produce & Meats Award-Winning Wine List Extensive Whiskey Collection Craft Cocktails

First Place Best Steak Honorable Mention Best Restaurant

Steak · Seafood · Libations 147 E College Dr, Durango (970) 247-5707 OreHouseRestaurant.com Open 7 days a week at 5pm Reservations Recommended 25

Winner of USA Today’s 10 “Best Chili Verde in Colorado”

FREE PARKING A 50’s-style diner serving award-winning breakfast and lunch. Voted a locals’ favorite!

We are a family-operated cafe for the last 38 years.

Watch our model train circle the ceiling as you enjoy your delicious breakfast or lunch.

Offering an extensive menu with traditional breakfast and southwest-style entrées. Enjoy our famous french toast, hashbrowns, homemade biscuits and gravy, 9 kinds of omelets and chile verde breakfasts. Our huge homemade cinnamon rolls are not to be missed.

Lunch includes USDA Black Angus burgers, our locals’ favorite Rueben or Club sandwiches, fresh salads and homemade soups and chilis. A trip to Oscar’s is never complete without a slice of our acclaimed pie or hand-scooped malts & milkshakes.

We’re Known For...

Homemade Pies Chilis & Soups Cinnamon Rolls Milkshakes & Malts

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Our Specialties French Toast Thick wedges of bread dipped in our homemade batter and fried to a golden brown. Thick, premium bacon and eggs on the side complete this delicious breakfast favorite.

Breakfast Burrito Fluffy scrambled eggs, sausage and cheese, wrapped in a huge flour tortilla smothered with our homemade chile verde and melted cheeses. Served with homemade hashbrowns.

Foreman Burger A juicy burger topped with one egg, bacon, jalapeño jack and cheddar cheeses. Served on a ciabatta roll with mayo and lettuce. Choose freshly-cut fruit, crisp seasoned french fries, potato salad or homemade soup as a side.

Uncle Reuben Sandwich Freshly-cut corned beef, homemade 1000 island dressing and kraut piled on grilled marble rye bread with melted swiss chesse. A local favorite!

American Diner 18 Town Plaza, Durango www.oscarscafedurango.com To-go: (970) 247-0526 7 Days a week 6am–2pm Breakfast served to 11am Mon–Sat, 12pm on Sunday Conveniently located in the Town Plaza shopping center between City Market and Rite Aid Pharmacy.

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Image by Bonni Pacheco Photography

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A Sampling Of Our Signature Dishes BLACK ANGUS CARPACCIO Shaved beef tenderloin topped with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices.

SEAFOOD CRISP Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with a sweet chili sauce.

SOMETHING TO DISH ABOUT Seven Rivers Steaks Seafood Spirits boasts the area’s only authentic steak house experience. An elegant and rich setting is reminiscent of an earlier time in historic casino dining. We use classic preparations to create distinctive dishes with unmatched flavors.

DOUBLE THICK BERKSHIRE PORK CHOP Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze.

PEPPERCORN CRUSTED BISON STRIP STEAK Durham Ranch 14oz. New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi.

FLAMING TABLESIDE DESSERT PRESENTATION Bananas Foster served with Häagen-Dazs Ice Cream.

Image by Bonni Pacheco Photography

WEDNESDAY–SUNDAY 5PM–10PM BAR OPENS AT 4PM RESERVATIONS RECOMMENDED 970.563.6235.

SKYUTECASINO.COM 888.842.4180 | IGNACIO, COLORADO

2016 Diners Choice

Image by Bonni Pacheco Photography

Bill Barbone Executive Chef

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For full menus, entertainment, events schedules, and to book hotel rooms direct, visit strater.com

Open Every Day

DINNER 5:30pm-9pm BREAKFAST 6:30am-10am Monday — Friday

NEW! HAPPY HOUR 4pm-6pm Monday — Friday

BRUNCH 6:30am-1pm Saturday and Sunday

Walk-ins always welcomed.

Open Every Day

Reservations accepted.

It’s What’s For Breakfast

The New Cuisine Scene

WHAT WE’RE KNOWN FOR: • Weekend Brunch and Fast Weekday Service • Farm Fresh Eggs and Creative Benedicts • 2 Blocks From The Train Station

WHAT WE’RE KNOWN FOR: • Family-Owned Farm & Ranch to Table • Creative Culinary Team • Amazing Victorian Atmosphere

The best daily breakfast in Durango for locals and visitors alike. The only weekend brunch in a living history museum. An amazing way to start your day!

A new “unwind dining” experience. Chef Neal Drysdale serves up a menu of new small plates in addition to local favorites — you define your dining experience!

699 Main Avenue | Durango, Colorado | 970.247.4431 30

The Strater’s restaurants and bars are among the best in Durango — locals will tell you that. Breakfast, Lunch, Dinner, Happy Hour and Late Night — all part of the iconic brick building in the middle of historic downtown.

The Strater is Durango’s living history museum. 93 unique storied rooms; the Henry Strater Theatre; The Mahogany Grille; The Office Spiritorium; and The Diamond Belle Saloon are all steeped in craftsmanship at every level. From fabulous food to creative drink; shadow boxes that tell stories of the past; and the Strater team’s genuine connection to every guest. We welcome you to The Strater Experience.

FOOD. FUN. FANTASTIC.

Open Every Day 11am Until Close

Open Every Day 4pm Until Close

HAPPY HOUR 4pm-6pm SMALL PLATE MENU 4pm-9pm

Monday-Friday LUNCH 11am-2pm HAPPY HOUR 3pm-6pm DINNER 6pm-9pm Saturday and Sunday BRUNCH 11am-3pm DINNER 3pm-9pm

You’ll Want To Spend More Time Here

Belly Up At The Belle

WHAT WE’RE KNOWN FOR: • Impressive Craftsmanship & Unique Atmosphere • Live Music & Local Favorite • Bartender & Waitstaff Rapport

WHAT WE’RE KNOWN FOR: • Fantastic Pub Fare • Gunfights, Ragtime & Live Music • Old West Bartenders & Saloon Girls

There is no other “Spiritorium” — we created the very word because there is no place like it! Enjoy delicious small plates, fine wines, craft beers, and unique cocktail creations.

Durango’s only authentic old west saloon pairs history with modern day fun; ragtime piano with today’s musical entertainment; and locals with visiting guests.

Hours may vary during off season, please visit strater.com for more details.

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Discover dining with the best views in Durango. Located just six miles from downtown Durango; The Swing Restaurant at Dalton Ranch welcomes the public and features the service you’d expect at a private Golf Club.

Weekly fusion specials prepared by the chef offer a variety of dining options beyond our lunch and dinner menus.

With health forward entrée’s and some American classics you can be sure to find something enjoyable for everyone.

Signature Items Steak Tornados seared filet tips served with wild mushroom risotto over sauteed spinach, provence and fried leeks

Chicken Roulade Chicken breast stuffed with spinach, goat cheese and wild mushrooms, served with asparagus and tomato risotto and topped with roasted plum tomato sauce

Lobster Scampi Maine Lobster meat in scampi butter sauce served over linguini pasta garnished with fresh tomato and basil

12oz Beef Ribeye Choice of two sides

Yellowfin Tuna Caprese with prosciutto Cobb Salad Summer Salad 32

The spacious Clubhouse and adjoining Patio is open every day for lunch and dinner with live music gracing the patio every Thursday evening throughout the summer. Dalton Ranch is the perfect setting for hosting your special event with the beautifully manicured Golf Course with cliffs and mountains on all sides; additionally, the venue features stunning views, a large covered event pavilion, for weddings, special events, birthdays or corporate meetings.

Modern American Dining 589 Co Rd 252, Durango, CO 81301 (970) 247-4980 www.daltonranch.com/restaurant/ 33

A local favorite! Serving hickory-smoked BBQ, New Orleans Po’ Boys on Leidenheimer bread, fresh ground burgers, Creole/Southern fare, and homemade desserts. We offer a full bar selection, including our specialty frozen drinks.

Warm, friendly, family atmosphere with full bar, free parking, and one of the largest patios downtown.

Pet Friendly!

T’s Catering Full menu on our website www.tssmokehouse.com Book T’s for your next event! On & off-site catering Drop-off to full setup to suit your needs

Barbeque, Southern #3 Depot Place, Durango Located Behind the Gaslight Theater www.tssmokehouse.com · (970) 259-6000 Open 11am–8pm Friday & Saturday 11am to 9pm, Closed Mondays Reservations for large parties only

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Sample Menu – Appetizers – BBQ Nachos Tortilla Chips, Pulled Pork, BBQ Sauce, Cheddar Cheese, Sour Cream & Jalapeños

Chicken on a Stick Chicken, Onions, & Dill Pickles

– Sandwiches – Pulled Pork, Smoked Chicken, BBQ Beef, Andouille Sausage

– Po’boys – Fried Shrimp, Fried Catfish or Alligator

– Burgers – Smokehouse Burger Bacon, Cheddar Cheese, Fried Onions & Jalapeños Cheeseburger, Hamburger

– Platters – Pulled Pork, Smoked Chicken, BBQ Beef, St. Louis Style Pork Ribs, Fried Catfish, Fried Shrimp

– Sampler – Pulled Pork, BBQ Beef, ¼ Chicken, Andouille Sausage, Ribs & Cornbread.

– Salads – Mixed Greens w/ Smoked Tomato Vinaigrette Caesar w/ House-Made Dressing And Garlic Croutons

– Sides – Baked Beans, Cajun Cole Slaw, Sweet Potato Logs, Potato Logs, Fried Corn on the Cob, Red Beans & Rice.

Ask about our daily soups, desserts & specials

Kid’s Menu Served with Potato Logs or Chips Chicken Strips Cheeseburger Hamburger Grilled Cheese Pork Sandwich 35

For great food, premium drinks and televised entertainment from every angle, West Side Pub and Grill is your destination. This Durango sports bar offers daily food and drink specials, including an unbeatable happy hour, every day from 4pm to 7pm. We invite travelers and locals to try pub classics and Americana specials, with breakfast, lunch and dinner options. Thirteen high definition TV’s promise no bad seat in the house – sports enthusiasts welcomed! Come for entertainment and leave with an experience.

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We’re Known For...

Build Your Own Omelet Half Pound Burgers Premium Wells Thirteen HD TV’s All DirectTV Sports Packages

Holiday Inn & Suites 21636 Hwy 160 West

Westside Pub & Grill · 21636 Hwy 160 West (970) 385-6400 Mon–Sun: 6am–10pm Bar open until 11pm

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BREW Pub & Kitchen is located in the heart of downtown Durango with fantastic views of the Durango & Silverton railroad and Smelter Mountain. This locally owned and operated brewpub offers an ever changing selection of small batch ales and lagers brewed on site, with a focus on the ingredients. BREW’s creative kitchen prepares a unique “from scratch” menu that can accommodate most dietary concerns, including gluten free and vegetarian. There is a full bar with a wonderful selection of wines, cocktails, guest beers & cider. Reservations are accepted in our family-friendly dining room and large parties are welcome.

We’re Known For...

Shepherd’s Pie ground lamb, English peas & carrots, topped with mashed potatoes & melted Irish cheddar cheese. Served with a side salad & toasted ciabatta bread

BREW Poppers baked jalapeno peppers stuffed with smoked bacon, cream cheese & cheddar

Fried Pickles beer battered and served with our house made spicy aioli

To-go beer available including kegs, growlers and souvenir mason jar pints.

Brewery . Pub . Restaurant 117 West College Drive, Durango (One block West of Main Ave.) BrewPubKitchen.com (970) 259-5959 Noon to 10pm 7 Days a week Reservations accepted, kid friendly

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RANGO DU

CO

LO RA D O

The Southwest’s Original Brewpub, drop by for breakfast, lunch, dinner, cocktails or to sample 12 award-winning, handcrafted brews on tap. Healthy, hearty and fresh creations feature organic produce grown locally at our own Carver Farm. Vegetarian and kid-friendly.

Always expect to find something on tap for the hopheads, a Belgian style, one of the distinct seasonal lagers our brewmaster is so fond of and something you’ve never had before!

We’re Known For...

Garden Omelette Three egg omelette with broccoli, spinach, mushroom, peppers, onions, tomato and cheddar cheese. Served with arugula salad and lemon vinaigrette.

Tatanka Burger Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli.

Thai Salmon Curry Quinoa Bowl Thai spice-rubbed salmon, pan-seared and served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips.

Farm-to-table freshness, world class beers & cocktails, “from scratch” cooking for breakfast, lunch & dinner.

Carver Brewing Co. Breakfast • Burgers & Sandwiches Healthy & Hearty Comfort Food • Gastropub 1022 Main Ave, Durango www.carverbrewing.com (970) 259-2545 Open Daily 7am–10pm Reservations For Groups Accepted 39

Chimayo Stone Fired Kitchen is a contemporary American bistro offering from-scratch Southwestern and Mediterranean-style cuisine. We feature seasonal fresh salads, small plates, artisanal pizzas, gourmet tacos, house-ground burgers, fire-roasted steaks, seafood and Latin-inspired entrees uniquely prepared in stone-fired ovens. We’re also known for our handcrafted specialty cocktails, eclectic wine list, and local Colorado craft beers.

Located in the historic Century Building, our rollup garage doors, sidewalk patio, open Chef’s counter, and modern industrial interior offer a unique dining experience in the heart of downtown Durango.

What We’re Known For...

Stuffed Poblano A modern twist on the classic Chile Relleno, featuring a roasted poblano stuffed with three cheeses, mushrooms, zucchini, corn, and rolled in crushed pepitas.

Artisanal Pizza A West-Coast style pizza featuring aged, cold-fermented dough topped with fresh, gourmet ingredients. The Wild Mushroom/Taleggio and House Sausage Pistachio specialty pizzas are local favorites.

Fresh, Creative Salads Our Warm Roasted Vegetable and Southwest Chopped Kale salads are composed of seasonal ingredients and southwest flavors for a lighter, healthier option.

Seasonal Specials We offer a special menu featuring seasonal local produce, fish, new cocktails and wines. Favorites include Bison Short Ribs, Elk Two Ways, Smoked Trout Cake, Elote Mexican Street Corn, Warm Asparagus Spring Salad, Palisade Peach Salad, Cider Brined Pork Chops, Acorn Squash Fondue.

Visit chimayodurango.com for current menus.

862 Main Avenue, Durango chimayodurango.com · (970) 259-2749 Reservations accepted only for parties of six or more Lunch: Tues-Fri 11:30am–2:30pm Social Hour: 3:00–5:30pm Brunch: Sat-Sun 10:00am–2:30pm Dinner from 5pm nightly

CLOSED MONDAYS 40

Since 1991, Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green chile grown for Gazpacho around Hatch, NM. Specialties include stuffed sopapillas, enchiladas, carne adovada, and Jim’s famous green chile cheeseburger. A locals’ favorite for those who enjoy the spice of life! Every town has a secret local getaway and “We’re it.” Just barely off of Main Street, we would like to open our doors to you, too.

We’re Known For...

Chimayo Chicken Wings Chicken flappers marinated and seasoned with our secret blend of red chile and spices.

Avocado Fries For the avocado lover, fresh avocado wedges breaded with panko and served with a zesty dipping salsa.

Jim’s Green Chile Cheeseburger A full half-pound of Black Angus burger grilled the way you like it, topped with hot green chile and American cheese. A true classic.

Vegan Tamale Plate Two house-made vegan tamales topped with white cheddar cheese and your choice of red or green chile.

Blue Enchiladas Santa Fe style, stacked enchiladas made with stoneground blue corn tortillas. Filled with your choice of ground or shredded beef, chicken, or carne adovada.

Topped with red or green chile and served with Spanish rice and refried beans.

Mexican 431 E 2nd Ave, Durango www.restaurantsdurango.com · (970) 259-9494 Monday–Sunday 11:30am–10pm Reservations Taken 41

Thank you for joining us for a great selection of authentic Mexican food, made with authentic taste from the south of Mexico coming from Chiapas, Oaxaca and Veracruz that starts from scratch with fresh ingredients. This journey is made possible by the love and passion to serve great food, and give Durango a taste of a heritage that will never die.

What We’re Known For...

Agua Chile Del Sur Raw shrimp and octopus cooked in lime juice, with onions, cilantro, cucumbers, tomatoes and jalapeños.

Menudo (Saturdays & Sundays only)

Barbacoa Plate Baked slow cooked beef served with rice, beans and avocado sauce on the side.

Pollo En Mole Poblano Chicken breast with our delicious homemade mole sauce, served with rice and beans.

Cazuela De Mariscos Seafood soup with fish, shrimp, calamari,octopus, crab legs and scallops.

Voted Best Bloody Mary for Snowdown 2018

South Mexican Breakfast · Lunch · Dinner 835 Main Ave #106, Durango (Inside Main Mall) (970) 764-4042 M · durangoamigos.com Mon-Fri: 9:00am - 10:00pm Sat: 8:00am-10:00pm · Sun: 8:00am - 3:00pm 42

Be our guest! Come enjoy great food and great service all in a casual, fine dining atmosphere. This contemporary American menu offers something for everyone, paired with a splendid array of wines from our award-winning wine list.

4/17/98 to 4/17/18

We’re Known For...

Thai Shrimp Tomatoes, Coconut Curry, Scallions, and Basmati Rice

Herb-Seared Chicken Breast Stuffed with Goat Cheese and Sun-Dried Tomatoes, Smashed Potatoes with Roasted Garlic-Cabernet Sauce and Sautéed Greens

PHOTOS BY: SCOTT D SMITH

Aunt Lydia’s Meatloaf Red Wine Gravy, Smashed Potatoes, and Sautéed Spinach

Southwestern Cobb Salad Grilled Chicken, Jack Cheese, Bacon, Corn, Red Peppers, with Chipotle-Lime Vinaigrette and Crispy Tortilla Strips

Pistachio Nut Crusted Grouper Sweet Potato Smash, Sautéed Spinach and Vanilla Rum Butter

Crème Brulee Fresh Sliced Strawberries Silver Peak Award Winner “Durango’s Best Dessert” First Place Best Restaurant First Place Best Servers First Place Best Fine Dining First Place Best Romantic Dinner Runner Up Best Steak Runner Up Best Outdoor Dining Modern American Bistro 636 Main Ave, Durango www.kenandsues.com · (970) 385-1810 Lunch Mon–Fri, 11am–2:30pm Serving dinner nightly at 5pm Reservations suggested and available online Patio Dining 43

Grassburger, Durango’s award-winning choice for the yummiest, juiciest, healthiest burgers around!

100% grass-fed, USA raised beef, delicious turkey or house-made vegan black bean burgers, French and sweet potato fries – mmm, mmm! Come on in and experience our warm and friendly Grassburger Team!

Enjoy our outdoor patio or let the kids play in the Kiddie Corral. We also offer bowls and farm salad – good food for good people!

Our 100% grass-fed beef is lower in cholesterol, higher in healthy Omegas, vitamins and minerals.

We offer clean, nutritious, delicious food with vegan, gluten-free and dairy-free options!

We’re Known For...

The Grassburger 100% Grass-fed Beef & Fries or Sweet Potato Fries

Vegan Black Bean Burgers Served with house-made Chipotle Mayo

Dessert Yummy shakes and Alpendough cookies, hand-crafted Stubborn Sodas, local beers & wine, too!

American 726½ Main Ave, Durango (behind Durango Roasters) www.eatgrassburger.com · (970) 247-1081 Summer Hours: 11–9 Daily Winter Hours: 11–8 Sunday–Wednesday, 11–9 Thursday–Saturday Order on-line for Take-out through our website or text “Grassburger” to 33733 to download our app

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Fresh local food.

Zia Taqueria has been partnering with local growers and ranchers since 2005 in an effort to offer you the freshest and finest ingredients. We serve grass-fed beef, locally grown beans and source local produce whenever available. We produce our own tortilla chips using locally sourced, GMO-free ingredients. Vegan, gluten free and paleo menu options available.

We’re Known For...

TAMALES “WEEKEND SPECIAL” Traditionally hand-crafted from scratch in Zia’s kitchen with authentic masa, and your choice of: Pork with Green Salsa · Chicken Barbacoa Roasted Red Peppers & Queso Fresco

BAJA FISH TACOS Tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo

SUPER NACHO LIBRE Chips, cheese, meat or veggies, rice, beans, guacamole, and your choice of toppings

CHICKEN POSOLE Pulled chicken, hominy, guajillo peppers, and lots of love.

Served with a tortilla, cilantro, onion, chip strips, cheese and cabbage

RICE, SALAD OR POTATO BOWL Your choice of beans, rice, fresh toppings, salsas and sauces Fast Mexican Casual North: 3101 Main Avenue 970.247.3355 South: 400 South Camino Del Rio 970.247.1002 · Patio Dining www.ZiaTaqueria.com Open 7 days a week Save time, visit our website to order online or Text 33733 to download our free app!

First Place Best Fast Food First Place Best Casual Dining Runner Up Best Health Food Runner Up Best Mexican

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Steamworks Brewing Co. opened its doors in Durango in September 1996. A favorite watering hole for locals and visitors alike, our brewpub has much more to offer than award-winning craft beer. Known as a town meeting place, Steamworks enjoys a bustling, fun environment.

Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “way more than brewpub” fare includes regionally-raised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone who’s hungry.

Stop by to discover what’s “on tap.” Hang with the locals.

Catch a game. Enjoy a fresh beer and outstanding food.

Every day promises a screaming deal and fun to be had!

We’re Known For...

Indonesian Peanut Salad Rice Noodles, Greens, Cucumbers, Chicken, Sesame Seeds, Carrots, Peanut Sauce.

Suggested Beer Pairing: Third Eye P.A

Rico Burger Ale-Braised Onion, Bleu Cheese, Buffalo Sauce Suggested Beer Pairing: Backside Stout

Cajun Boil Served daily starting at 11am; 1/2 lb Alaskan Dungeness Crab, 1/4 lb Wild Texas Shrimp, 1/4 lb Gosar Ranch Andouille Sausage, New Potatoes, Cob Corn tossed in a spicy Cajun Seasoning.

Due to popularity, and to serve you in the most timely manner possible, we can only serve Cajun Boils family style and not separately.

Second Place Best Servers Second Place Best Brewery Second Place Best French Fries Second Place Best Casual Dining Honorable Mention Best Bar/Pub Honorable Mention Best Hot Wings

American (New & Traditional) · Burgers & Sandwiches · Mexican · Cajun/Creole · Pizza · Seafood · Vegetarian 801 East Second Ave, Durango steamworksbrewing.com · (970) 259-9200 Sun-Wed: 11am–Midnight · Thu-Sat: 11am–2am 46

Embracing Durango, Colorado’s “old west” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro is part of Durango’s family of unique and independently-owned restaurants. The name ‘El Moro’ also reflects Durango’s history, as in the early 1900s, 945 Main Avenue truly was the El Moro Saloon. The present-day El Moro has some of the ‘feel’ of the original saloon with bared red brick, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as ‘modern rustic’. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.

We’re Known For...

Duck Confit Roasted duck leg, pea puree, saffron ricotta risotto

Mediterranean Tuna Sandwich Ahi Tuna, Olive Tapenade, Giardiniera, Mozzarella, Fresh Basil Herb Focaccia

Artisan Meats and Cheese plates from regionally sourced farms El Moro Burger-Sunnyside Farms Beef, House-Cured Bacon, Tillamook Sharp White Cheddar, Heirloom Tomato, House Dill Pickle, House Made Kaiser Roll

First Place Best Sunday Brunch Second Place Best Beer Selection Second Place Best Bar/Pub Second Place Best Bartender: Dave Woodruff Second Place Best Cocktails

Modern Rustic 945 Main Ave, Durango www.elmorotavern.com · (970) 259-5555 Monday–Friday, 11am–Close Saturday & Sunday: Serving Brunch 9am to 2pm Serving Lunch & Dinner 3pm Until Close Reservations accepted by phone or opentable.com 47

Durango’s premiere wine bar and cocktail lounge located on Second Avenue, offers a respite from the hectic pace of Main Avenue, but is just steps away, in downtown Durango. Offering a wide selection of wines from around the world and delicious, creative handcrafted cocktails, Eno has become a locals’ favorite.

Established in 2010, Eno was conceived as a contemporary slice of life in a small mountain community that was thirsty for such offerings. Wine flights as well as bourbon, tequila and scotch flights are available for the connoisseur or the simply curious! Sit, Sip and Savor.

We’re Known For...

Our Amazing Cocktails The Snakecharmer Voted Best Drink at Taste Of Durango! Vanilla Vodka, Jasmine Liquour, Saint Germain, Fresh Lemon

The Botanist Spring 44 Vodka, fresh cucumber juice, muddled basil, lemon

A Fireside Chat Orange and vanilla infused bourbon, orange bitters, honey syrup, fresh lemon

Wine flights from around the world And from the kitchen...

Smoked Salmon with Horseradish Sauce Green Chile Mac N Cheese Platters An Assortment of Tasty Bites The Spaniard, The Greek, The Traditional

Contemporary Western 723 East 2nd Ave., Durango enodurango.com · (970) 385-0105 Open 11am daily · Call for seasonal hours

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Enjoy award-winning Mediterranean cuisine – recommended in Bon Appetit, Sunset Magazine, and The New York Times – during your stay in downtown Durango, Colorado.

Located in a renovated Victorian home, this charming restaurant is just a few steps from Durango’s Main Avenue and boasts the best outdoor dining experience Durango has to offer. Cyprus Cafe serves lunch and dinner, combining delicious, creative meals with excellent service.

Championing farm to table cuisine, Cyprus Cafe proudly serves fresh produce grown in their own gardens as well as locally grown herbs and produce from other local farmers and meats, milk and cheeses from nearby ranches.

Experience dining under the stars while listening to live jazz on Durango’s favorite patio or come to town for lunch at Cyprus Cafe and an afternoon of shopping and strolling in our historic downtown.

We’re Known For...

Warm Duck Salad Duck Leg Confit, Fresh Spinach, Toasted Almonds, Manchego Cheese, Orange Supremes, Citrus Vinaigrette

Combo Meze Hummas, Baba Ganoush, Feta Cheese, Tzajiki, Warm Pita Bread, Spanakopita

Chargrilled Beef Filet with Stuffed Poblano Horseradish Mashed Potatoes, Sautéed Greens, Smoky Tomato Brodo

First Place Best Outdoor Dining

California & Mediterranean Cuisine Local, Natural, Sustainable 725 East 2nd Avenue, Durango www.cypruscafe.com · (970) 385-6884 Serving Lunch and Dinner Reservations Accepted 49

Olio Olio is a cozy restaurant, wine bar, and art gallery. The menu changes weekly based on local ingredients, the wine list is extensive, and the art (featuring local artists) changes every 1-2 months.

Every meal is prepared by Chef Jason - no giant staff here!

Olio is truly a “Farm-to-table” restaurant. Reservations are required.

American (New) 970 533 1381 114 W Grand Ave Mancos , CO 81328 oliomancos@gmail.com Tues-Sat - Opens at 5pm Reservations Required

We’re Known For...

Trio of Deviled Eggs Olive tapenade & chorizo, wasabi-Sriracha, roasted garlic-green chile-parmesan.

Grilled Dry Aged Waygu NY Strip with Fontina-Basil Custard & Red Wine Sauce

Rabbit Confit & Rabbit Sausage with Whole Grain Mustard-Huckleberry Sauce

Cinnamon Pie with Grilled Pineapple and Caramel 50

Take us with you!

Bookmark flavorofdurango.com

SPR ING & SUM MER 2018 www.flavo rofdu rang

o.com

At PJ’s you’ll experience the best in service, and a wide variety of food items. You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery.

Our food is just better!

Grocery · Deli 67 Trimble Crossing, Durango (970) 247-0100 · pjsgourmetmarket.com Mon-Sat 7am-9pm · Sun 8am-8pm

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Highway 3 Roadhouse & Oyster Bar Authentic Southern Cuisine Fresh Oysters, Gumbo, Crabcakes & BBQ Shrimp

Comfort Foods Catfish, PoBoys, Tacos & Red Beans 955 Highway 3, Durango www.highway3roadhouse.com (970) 385-7444 Wed-Fri 4pm - 8pm

One of Durango’s oldest establishments, The Cavern brings electric vibe to Downtown Durango. With 38 Beers, Titos Vodka and Herradura on tap and specialty cocktails. The Cavern is Durango’s Newest HOT Spot!

Serving a variety of Appetizers, Lunch, Dinner and Late Night Fare. Including local meats and produce from James Ranch Meats, Turtle Lake produce and other local ingredients.

Come check out the UV reactive tables you can draw on with light!

Bar and Grill 640 Main Ave. · Durango, Co (970) 422-8686 Like us on Facebook!

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Bakery · Deli · Bagels

Durango’s favorite bagels, baked fresh daily.

Enjoy our hot, delicious breakfast sandwiches, 14 hand-crafted cream cheese flavors, pastries, locally roasted coffee and gourmet lunch sandwiches.

Kassidy’s Kitchen Come See What’s Cooking!!!

Comfort Food with Healthy Choices. Vegetarian & Gluten-Free Options. Weekday Breakfast & Lunch Specials updated weekly at kassidyskitchen.com

We’re Known For...

Stacked Breakfast Enchiladas San Juan Chicken Salad Biscuits & Gravy Specializing in homemade baked goods, desserts, Chile sauces & gravies.

“For the happy heart, life is a continual feast.” Proverbs 15:15.

Located next to the Train Station 106 E 5th St, Durango • (970) 385-7297 Daily 6:30am-2pm

American & Southwest Diner Food 171 A Suttle St., Durango (970) 247-4007 Monday–Friday 6am–2pm Saturday 7am–2pm (Behind Comfort Inn and across from Durango Organics)

A Cajun Specialty Market We have gourmet foods, Louisiana coffees, seafood, specialty meats and more.

Also featuring our private label of Maw Maw’s Gumbo YaYa® products.

Single serve Cajun meals (heat and eat here or take to go)

C’est Bon of Durango 835 Main Ave (Inside Main Mall), Durango (970) 769-9356

www.360durango.com/Shopping/Specialty/Cest-Bon-of-Durango.html 53

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Cheers!

Signature Drinks from The Derailed Pourhouse Primm’s Cup

Amelia Earhart

We put the happy in happy hour.

Made-From-Scratch Mixers · Fresh-Pressed Juices · Handcrafted Cocktails.

Happy Hour 3-6 p.m. Daily

The Porthole

Violet Beauregard

725 Main Avenue, Durango www.derailedpourhouse.com (970) 247-5440

IMAS RIVER BEER GARDEN - LOGO MOCK UP

Located on the beautiful Animas River behind the DoubleTree Hotel in Durango

KENRIDGE BREWERY / DURANGO - ANIMAS RIVER BEER GARDEN

V1 - 6/5/17

We’re Known For...

Appetizers · Soups and Salads Beer Garden Brats/Sausages Pub Burgers · Fish Tacos Live music Wed – Sat Nights Breckenridge Craft Beers Domestic Wine varieties Animas River Beer Garden 501 Camino del Rio 970-259-6580 11am-3pm Everyday 3pm-10pm Wed thru Saturday

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ORIGINAL COCKTAILS

DESERT SOLITAIRE

EMPTY SKY

PRETTY IN PINK - THE MOLLY

DEATH OF A POET

MARIKORIKO

YOU’RE SO VERVAIN

I bet you think this drink is made for you!

PRETTY IN PINK - VOLCANIC ENSEMBLE

601 EAST 2ND AVE • DURANGO

BEAUTY AND THE BEAST

FANTASIA

BOOKCASEANDBARBER.COM

A Culinary Collective 1101 Main Ave · Durango, CO · 11thstreetstation.com · (970) 422-8482 · 6:30 am - Midnight

The Box Wood-fired Pizza and Tapas

OPEN EVERYDAY: 11 a.m. - 9 p.m.

Backcountry Gourmet Mon-Fri: 7:30 a.m. - Close Sat/Sun: 11:30 a.m. - Close

Smoking on Wheels OPEN EVERYDAY 11 a.m. - 9 p.m.

Taste Coffee’s House Mon - Fri: 7 a.m. - 3 p.m.

Sat/Sun: 8 a.m. - 3 p.m.

Manny’s Tuesday - Sunday: 11:30 a.m. - 9 p.m.

Mariana’s Mon-Fri: 11 a.m. - 8:00 p.m.

Sat/Sun: 11am - Close

Come explore a culinary experience through our food truck collective; never have you had so many choices in one establishment. Enjoy the gas station decor, sit by the fire pit for Colorado nights, take in the sunsets from one of our decks, and enjoy the coldest beers in Durango or have one of our specialty cocktails. Come by, meet friends, sit and relax, while enjoying live music in an epic setting.

Ernie’s Toast your friends and family in the service station themed bar and enjoy a cold beer from the front end of a ’57 Chevy Bel Air or one of our favorite spirits, Mezcal.

The Box Serving up incredible artisan wood-fired pizzas made with high mountain sourdough and local ingredients.

Mariana’s Authentic Cuisine Healthy Indonesian and Pan-Asian dishes made to order in Durango’s original food trailer.

Smoking on Wheels Wood-fired, slow smoked local meats, fresh slaws, and a bangin’ BBQ sauce make for this perfect recipe.

Backcountry Gourmet Gourmet sliders, delicious soups and salads and homemade sides.

Manny’s Fresh Co Sushi fusion. Poké Bowls. Izakaya plates.

Taste Coffee In collaboration with Desert Sun Coffee Roasters, a coffee bar serving certified organic, fair trade coffees showcased in a roaster driven format, including single origin espresso shots.

Food trucks featured on the inside back cover!

11th Street Station

Culinary Collective and Mezcal Bar 1101 Main Ave, Durango www.11thstreetstation.com (970) 422-8482 Open Daily 6:30am–12am