Issuu

25 & 26

2018 SHOW PREVIEW

SHOW TIMES TUES & WEDS 10AM - 5PM

SEPTEMBER

18,000 1000 500 07 01 INDUSTRY PROFESSIONALS

WORLD-CLASS EXHIBITORS

INSPIRATIONAL SEMINARS

THE ULTIMATE MARKETPLACE FOR RESTAURANT AND TAKEAWAY OWNERS

SHOWS COMBINED

SILVER SPONSORS

UNMISSABLE EVENT

WELCOME T The restaurant and takeaway sectors have seen significant changes in the last few years, completely redefining the way we eat. With new products and services appearing every day, it can be dizzying for restaurant and takeaway owners to keep up with the innovations transforming the industry.

destination in town! For two days, the show will once again return with the industry’s latest trends that will completely change the way you run your business. This year, the event will also boast a whole new look. With a completely redesigned logo and a brand new identity, the Restaurant & Takeaway Innovation Expo 2018 looks to put sustainability in the spotlight, promote eco-friendly principles, offer food waste solutions and set green initiatives to give back to the environment.

The Restaurant & Takeaway Innovation Expo helps you find your bearings, and provides you with the solutions that will transform your establishment into the hottest

| SPEAKERS

| PANELS

| INNOVATION AWARDS

We’ve worked tirelessly to bring together the greatest and most influential speakers in the industry.

The leading minds in hospitality operations will be on hand to debate the topics at the very heart of the sector.

Witness the innovations making waves at the forefront of the restaurant and takeaway sectors, with our live innovation awards.

RUNNING ALONGSIDE

RESTAURANT & BAR

As the hospitality industry’s point of reference, we have combined 7 incredible shows to provide you with every single tool you need to successfully grow your business. We find the ultimate groundbreaking products and services, we provide the sector’s most sought after knowledge and insight, we challenge the norm and we work to keep our planet safe for years to come. Join us as we present 1000 exhibitors, 500 seminars, 200 panel debates and many more features, to over 18,000 highly targeted visitors.

The event for the design tips, trends and techniques transforming the restaurant & bar sectors.

The ultimate destination for the future of bathroom restoration and interior design.

O The 2018 show will also be running alongside six other leading B2B hospitality events. Under the Hospitality Technology Innovation brand, we will welcome over 18,000 visitors and host over 1,000 thrilling exhibitors, 500 breathtaking seminars, 200 pioneering panel debates and many more features that will help you grow your business.

#HUNGRY4GROWTH @TAKEAWAYEXPO

Welcome to the Restaurant & Takeaway Innovation Expo... today’s special: the future.

If you’re in the catering trade and you want to know more about your business, make interesting contacts and meet good suppliers of quality goods, then come to this show, its amazing

| SEMINAR SCHEDULE

| SUPPLIERS

| ESSENTIAL INFO

We understand that your time is valuable, so plan your day with our clear and comprehensive seminar schedule.

Take your pick of over 350 incredible exhibitors, showcasing everything you need to maximise the efficiency of your business.

From stand locations to opening times, this is your essential guide to all of the ins and outs of this year’s Restaurant & Takeaway Innovation Expo!

THE place for all the latest products, features and services optimising the functionality of hotels.

HOTEL & SPA

RESTAURANT & BAR

Connecting hotels & spas with the technology of tomorrow.

Transforming restaurant & bars into the venues of the future.

The UK’s only event for growth in the coffee sector.

Europe’s only event to revolutionise your street food business.

KEYNOTE SPEAKERS

Get a taste of the industry’s finest! This year, the Restaurant & Takeaway Innovation Expo has gone out of its way to provide visitors with the hottest speakers the industry has to offer. Nowhere else will you be able to find a better concoction of keynote speakers, our superb lineup will offer priceless insight on how to develop your restaurant or takeaway business and make it prosper. From franchising to the growth of healthy foods, all the way to green packaging and customer loyalty, check out what’s on the menu and let our keynote speakers inspire your business! There is a topic for everyone, so be sure to look at the seminar agenda to plan your day in advance. The sessions fill up fast, so get there early to avoid missing out on front row seats!

LAWRENCE SANTANGELI

RYAN JACOVIDES FORMER MD AT JAMIE OLIVER RESTAURANT GROUP DATA DRIVEN BUT PEOPLE FOCUSED People are the biggest differentiator in the industry. With this in mind, Ryan will be sharing how an increasingly data driven world can help the industry, without losing the personal touch. TUESDAY | 11.00 | KEYNOTE THEATRE 3

PRODUCT DEVELOPER AT KFC LOYALTY + DELIVERY PLATFORMS THROUGH AGILE METHODOLOGIES Creating and setting up digital platforms for delivery and loyalty programs can be a daunting task, and trying to plan for every eventuality is not only stressful, but also impractical. Using Scrum, a framework of Agile, I will talk through the benefits of minimum viable products and gaining customer insight, and using data to decide on features to add or remove. WEDNESDAY | 12.30 | KEYNOTE THEATRE 3

STEVE PHILLIPS

OPERATIONS DIRECTOR AT BUSABA STARTING FROM SCRATCH VS THE TURNAROUND Using Levi Roots Caribbean Smokehouse as his example, Steve will discuss the differences of working for a brand and starting one with an entrepreneurial owner, the process of conception through to opening and beyond. He will then talk about a much loved, Alan Yau conceived business - Busaba - that had tried to expand outside London and has been forced to retreat and regroup, the full management change and the re-direction it had to face in tough times. TUESDAY | 11.00 | KEYNOTE THEATRE 4

MATT SNELL MD AT GUSTO RESTAURANTS DELIVERING GROWTH WHILST REMAINING INNOVATIVE IN THE ITALIAN CASUAL DINING SECTOR Differentiate or die. The Italian casual dining business is the largest, most mature category and certainly the most competitive, even after its recent challenges were exposed to the press. So how do you standout in this sea of hungry operators? Matt Snell, MD at GUSTO, discusses how his business navigates this busy category, continues to remain relevant to its guests, and how he intends to carve out the next phase of growth. WEDNESDAY | 13.15 | KEYNOTE THEATRE 4

TOM SYCAMORE

PHIL PETERS

MD AT ZING ZING BUILDING THE BEST CHINESE TAKEOUT IN THE WORLD 5 years ago, Zing Zing’s founders had a plan: to build the best Chinese Takeout in the World. Come and hear about how the team are getting on with realising this vision and revolutionising the delivery market in Britain’s favourite takeaway category. WEDNESDAY | 15.30 | KEYNOTE THEATRE 4

OPERATIONS DIRECTOR AT PIZZA EXPRESS

CHRIS FLETCHER

GROWING PAINS The industry is changing , there is real opportunity for the smaller start-ups to find their place on the high street amongst a backdrop of uncertainty and rising costs. Both technology & agility are key to growing in this challenging market place and I will hopefully be able to share some success from my experience moving from Carluccios to Pieminister over the last 12 months.

53 YEARS YOUNG, WHAT DOES THE FUTURE HOLD FOR PIZZAEXPRESS? With 53 years of heritage under their belts, PizzaExpress have recently been awarded Superbrand Status and have become one of the nation’s most loved restaurant brands. But how do they plan to stay relevant and continue to evolve in the current market? Tom will discuss PizzaExpress’ plans for the future, their relationship with technology and how they will begin to drive an agenda built around innovation.

TUESDAY | 13.15 KEYNOTE THEATRE 3

RETAIL OPERATIONS DIRECTOR AT PIEMINISTER

WEDNESDAY | 11.45 | KEYNOTE THEATRE 3

BEN CARTER UK MARKETING DIRECTOR AT JUST EAT THE TAKEAWAY EVOLUTION Consumer eating habits are changing. Where, when, how and what people want to eat has transformed in recent years. We know independent restaurant owners are passionate about cooking great quality food, but don’t always have the time or resource to engage in the digital world. Ben will share his insight on how using the right tools, and making small changes to your menus can help you attract and retain new customers and meet their evolving expectations.

HEATHER MILLS VEGAN VISIONARY CHALLENGING PEOPLE’S PERCEPTION OF A PLANT- BASED LIFESTYLE AND SOLVING THE PROBLEMS WITH PARALLEL REPLICATIONS Heather’s seminar will focus on how her entrepreneurial vision enabled her to be one of the leading figures in the plant-based industry for the last 25years and, how she established her multi award winning vegan food company, VBites, which now exports to 24 countries, has over 104 products in its range and has won an incredible 80 awards. WEDNESDAY | 14.00 | KEYNOTE THEATRE 4

WEDNESDAY | 12.30 | KEYNOTE THEATRE 4

MARK LILLEY FOUNDER AND CEO OF ABOKADO GROWING ABOKADO FROM ZERO INTO LONDON’S LEADING HEALTHY FAST FOOD BRAND Mark will describe how he and his wife grew Abokado from their kitchen table into London’s leading healthy fast food brand, with 24 sites and ambitious growth aspirations. This brief overview will be followed by a lengthy Q&A when Mark is happy to take questions on anything and everything!

TUESDAY | 12.30 | KEYNOTE THEATRE 4

HIGHLIGHTS

JUST A FEW OF OUR...

HIGHLIGHTS

DELIVERY ZONE

NETWORKING AREA Join a network of over 18,000 proactive industry professionals; heed their advice and learn from their mistakes, as you carve out the future of your business, one connection at a time. AREA NETWORKING SPONSORED BY

The incredible expansion of delivery within the food industry has created a considerable amount of opportunities for restaurants and takeaways to satisfy their clientele both in house, and at home. Find out how to ride the green wave of electric bikes and scooters, wrap your food in beautiful recycled packaging, keep every delivery warm and discover plenty more solutions, that will guarantee a seamless experience for you and your customers.

INNOVATION Innovation is what we’re all about! From delivery drones to wireless charging solutions, we’re all-encompassing in our provision of future insights.

This year’s Delivery Zone will offer you the ultimate selection of services and innovations, to make sure your dishes can be fully appreciated anywhere, any time.

PACKAGING Unwrap the very latest in modern packaging solutions and combine style with efficiency, all while minimising your impact on our fragile ecosystems.

SUSTAINABILITY Thanks to our work with the Green Earth Appeal, this year’s show will be officially carbon-free and will give back to the incredible global communities that grow our food!

PANEL

SESSIONS SPEAKERS We pride ourselves on bringing together the greatest and most influential speakers in the industry. Whatever your desired topic or piece of advice, you’re sure to find it at the show!

Listen in as the leading minds from the world of restaurants and takeaways discuss the topics at the very heart of the sector, and be sure to have your say with our programme of interactive panel debates.

KITCHEN

INNOVATION ZONE The kitchen is possibly the most important place for anyone working in the food industry, and this is why we’re introducing the brand new Kitchen Innovation Zone.

FOOD WASTE

Sponsored by Northern Refrigeration & Catering Equipment, this area will display the finest layouts and the most advanced tools to furnish your kitchen, amazing you with its mixture of technological advancement, elegance and functionality. Capture the advantage by visiting the Kitchen Innovation Zone, and cut through your restaurant and takeaway’s competition like a hot knife through butter.

Like the rest of the world, we are doing all we can to reduce food waste. With this in mind, we have gathered all of the products and services that will enable you to be completely waste-free!

KITCHEN INNOVATION ZON

E SPONSORED BY

BUSINESS

GROWTH

In everything we do, we aim to grow your business - that’s what the show is about after all! So take it all in, and enjoy!

DRINKS ZONE A good meal is not just about food; drinks are also an integral part of today’s dining experience, and to recognise this is to have the advantage. This year’s Drinks Zone will quench your thirst for the next product or service that will transform the way you serve your refreshments. So come and see the current trends that are revolutionising the consumption of drinks around the world, and make a splash by incorporating them in your restaurant or takeaway business.

AWARDS INNOVATION SPONSORED BY

INNOVATION

AWARDS

Take your industry knowledge beyond the present and into the future, as we recognise the innovators who are paving the way towards the technological world of tomorrow.

FRANCHISING

GDPR

Take your restaurant or takeaway from business to powerhouse, and expand your horizons by exploring the world of franchising.

Never again will you have to worry about these four dreaded letters; our expert panelists have got you covered!

PANEL DEBATES

What could be better than tapping into a leading mind from the world of restaurants and takeaways? Tapping into a panel of them all at once, and even being able to have your own say!

Our interactive panel debates present an incredible opportunity to witness key industry decision makers, debating the trends and innovations which are paving the way for the exciting future of the restaurant and takeaway sectors. From

ethical eats to customer engagement strategy, and everything in between, our panel hosts are on hand to keep you in the know, and answer all of the questions that are vital to your business. This is an opportunity not to be missed!

TUESDAY . THEATRE 12

11.00 - 11.30

12.00 - 12.30

BRANCHING OUT: HOW TO FRANCHISE YOUR BUSINESS

BRANDING: A RECIPE FOR REIMAGINING YOUR EATERY

Franchising a business can be a lucrative lead to countless other revenue opportunities. Discover how to avoid franchising pitfalls while learning to make your franchise as profitable as possible.

Branding is an exciting but daunting question for the modern eatery. Our experts discuss the basics of branding, as well as the best methods for getting your message across to your customers.

14.00 - 14.30 DELIVERING THE FUTURE TO YOUR DOORSTEP What does the future of delivery look like for restaurants and takeaways? This panel focuses on the needs of modern eateries - concentrating in part on the mantra, “Two wheels good, Four wheels bad”.

15.00 - 15.30 SAFEGUARDING YOUR BUSINESS The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it’s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs. Find out how to best safeguard your food business during this insightful and thought-provoking panel session.

WEDNESDAY . THEATRE 12

11.00 - 11.30

12.00 - 12.30

THE EMERGING TRENDS AND INNOVATIONS OF 2019

FOOD FOR THOUGHT: HOW TO MAXIMISE YOUR PROFITS

What does 2019 have in store for your business? This panel session predicts the trends you’ll be trying to capitalise on next season, as well as considering how emerging technologies will start to affect the way restaurants and takeaways operate.

If you want to make your business more lucrative, this is the panel discussion for you. Full of practical tips and original ideas for maximising profits, this session promises to be time well spent.

14.00 - 14.30 HOW TO ENHANCE YOUR EFFICIENCY It’s safe to say that efficiency plays a big part in a successful business. Restaurants and takeaways across the globe actively invest in multiple solutions that enable them to gain more customers and increase their revenue, just by maxmising their efficiency alone. Full of advice and tips, join this panel session and discover the best ways to optimise your efficiency!

15.00 - 15.30 SERVING UP AN IMPROVED CUSTOMER EXPERIENCE In a time when customer satisfaction is very much the prime driver of growth in the industry, how can restaurants entice the next-generation diner who is demanding an increasingly personalised and immersive customer experience?

The leading minds in hospitality operations will be on hand to debate the topics at the very heart of the sector.

THEATRE 15 . WEDNESDAY

THEATRE 15 . TUESDAY

THEATRE 11 . WEDNESDAY

THEATRE 11 . TUESDAY

ALSO DON’T MISS...

DON’T FORG ET TO UP YO PICK UR FU LL EVE GUIDE NT AT TH E FOR T HE MO SHOW, ST UP DATE T PANE L SESS O INFOR ION MATIO N

11.00 - 11.30

12.00 - 12.30

14.00 - 14.30

15.00 - 15.30

INVESTING IN INNOVATION: WHAT’S ON THE MENU?

THE KEY INGREDIENTS OF TRUE BRAND LOYALTY

TAKING ON THE DIGITAL DINING REVOLUTION

ETHICAL EATS: HOW SUSTAINABLE IS YOUR BUSINESS?

11.00 - 11.30

12.00 - 12.30

14.00 - 14.30

15.00 - 15.30

THEATRE 11, WEDS

THEATRE 11, TUES

THEATRE 11, WEDS

THEATRE 11, TUES

THEATRE 11, WEDS

THEATRE 11, TUES

INVESTING IN INNOVATION: WHAT’S ON THE MENU?

CONNECTED COOKING: HI-TECH TOOLS FOR YOUR KITCHEN

DELIVERING THE FUTURE TO YOUR DOORSTEP

NEW-AGE STRATEGIES DRIVING CUSTOMER ENGAGEMENT

11.00 - 11.30

12.00 - 12.30

14.00 - 14.30

15.00 - 15.30

HUNGRY FOR GROWTH: THE KEYS TO SUCCESSFUL EXPANSION

LEVERAGING TECHNOLOGY TO ACCELERATE BUSINESS GROWTH

STREAMLINING YOUR BUSINESS

ETHICAL EATS: HOW SUSTAINABLE IS YOUR BUSINESS?

11.00 - 11.30

12.00 - 12.30

14.00 - 14.30

GDPR: THE RULES BEHIND THE REGULATION

THE KEY INGREDIENTS OF TRUE BRAND LOYALTY

SUSTAINABILITY AND EFFICIENCY: ENHANCING THE FUTURE

THEATRE 15, TUES

THEATRE 15, WEDS

THEATRE 15, TUES

THEATRE 15, WEDS

THEATRE 15, TUES

THEATRE 15, WEDS

THEATRE 15, TUES

SPONSORED BY

Alana Spencer, Ridiculously Rich by Alana From the Board Room to the Bakery

11.00 - 11.30

Josh Brown, Harris + Hoole The Coffee Shop of the Future

11.45 - 12.15

12.30 - 13.00

Ben Carter, Just Eat The Takeaway Evolution

Matt Snell, GUSTO Restaurants Delivering Growth Whilst Remaining Innovative in the Italian Casual Dining Sector

13.15 - 13.45

14.00 - 14.30 Heather Mills, Vbites Challenging People’s Perception of a Plant-Based Lifestyle and Solving the Problems with Parallel Replications

José Sette, International Coffee Organization How Coffee Shops Can Make Coffee More Sustainable

Phil Peters, Zing Zing Building the Best Chinese Takeout in the World

14.45 - 15.15

15.30 - 16.00

* Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Luke Knight, Pure360 Driving Repeat Bookings, Loyalty and Revenue with Intelligent Personalisation

11.00 - 11.30

Yuval Tori, Bringg The Key to Restaurant Delivery Excellence

11.45 - 12.15

Polina Montano, Job Today Social Technology in Recruitment

Matthew Davies-Benjamin, Beat Concepts Buying Non-Consumables Ethically

Bonnie Andrews, Caterer.com Can Technology Improve Candidate Experience And Selection?

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

14.45 - 15.15

Simon Balderson, Sirane Ltd Sustainable Packaging Solutions – What’s Possible and What’s Just Impossible?

15.30 - 16.00

Sue Nelson, Breakthrough Funding (The FoodTalk Show) The Hot New Trends in the Takeaway Sector

15.30 - 16.00

THEATRE 13 | WEDNESDAY James Curran, Kingspan Ltd FOG (Fat, Oil, Grease) as Fuel

Clive Smith, Ecovery Innovations Ltd Recovering Wasted Energy in Commercial Kitchens - Low Carbon Catering Strategy

Bob Birch, Eco WMT TBA

Jonathan Owen, Goslyn Llc Ownership of Drainage Issues

Stephen Malone, Socio Local The Importance of Digital Marketing for Restaurants

John A Norrie, Tranxactor UK PTE Limited Increase Sales, Profits and Loyalty. Simple? Yeah Right!

Neil Sheth, Only Way Online Drive Restaurant Bookings With Instagram

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

THEATRE 13 WEDNESDAY

Janne Asikainen, Koepala Takeaway Packaging Design and Innovation Beyond Disposable Cups and Plates

THEATRE 13 TUESDAY

THEATRE 13 | TUESDAY

THEATRE 14 TUESDAY

THEATRE 14 | TUESDAY Philip Foster, Saxoprint Customised Packaging That Suits Restaurant Needs and Corporate Identity

Hamzah Malik, DRENCH Marketing The Future of Geomarketing for Restaurants â€“ An Exclusive Sneak Peek

Glenn Smith & Peter Gaskell, Wave Demystifying the Water Market: How to Drive Value and Efficiencies

Henry Ludlam, Percent The Power of Good: Driving Profit and Purpose

Viktor Calabro, Coople The Just in Time Recruitment Strategy

Ellie Gill, Marketti #Downthemarket in a Digital Age

THEATRE 14 WEDNESDAY

Todd Gasparik, Smart Planet Technologies The Sustainable Takeaway Packaging Revolution

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15- 16.45

THEATRE 14 | WEDNESDAY Philip Foster, SAXOPRINT Customised Packaging That Suits Restaurant Needs and Corporate Identity

11.00 - 11.30

Jack Kenny, Marks & Clerk Protect Your Brand: Registering, Managing and Exploiting Your Trade Marks

11.45 - 12.15

Todd Gasparik, Smart Planet Technologies Innovations in Sustainable Takeaway Packaging That You Need to Know

Chris Sutton, MHA MacIntyre Hudson Accounting Issues and Saving Opportunities for Restaurants and Takeaways

Michael Cuschieri, mcSQUARE TBA

Mark Dickinson, Hospitality Training Solutions The Ultimate Mentoring Experience

Ellie Gill, Marketti #Downthemarket in a Digital Age

Nadia Elhosh, Magictab TBA

12.30 - 13.00

13.15 - 13.45

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

EXHIBITOR A-Z 2n Listing 3spos

TBC

Buzbees Beverages

1376

ChinesePOS

1964

Calor Gas Ltd

1422

www.franchiseexpo.co.uk

1486

Captain Ai Technologies

2037

2nd Listing The Vaiopak

1780

Caterer.com

1911

Turck Banner Ltd

2236

Catering-Van Conversions Ltd

1340

myGRILL

2062

Cekaform Istanbul

1954

Rubicon Street Drinks

1612

Champagne LAVERGNE

1633

Absolute Pest Control Ltd

1572

ChargedUp

1554

Aburnet Ltd

1932

Great Ormond Street Children`s Charity

1821

Acumag Ltd

1431

CHECKIT LTD

2035

Adgentv

1816

CK Direct Ltd

1931

ALEX ZAJ

2090

CK Foods (Processing) Ltd.

1600

Alison Handling Limited

1916

Cleanair UK Ltd

2086

Aluline Group

1955

Cocktails Machine UK and Ireland

2282

AMOBOX

1820

Coffee & Cheese Ltd

1702

Andromeda Point of Sale

1540

COMPUTE ONE LTD

2205

Wave

2201

Coople

1980

Apea

2182

Core Printing

1860

APICBASE

TBC

Coredoo

1783

AccentPOS

1754

CORNWARE UK

1700

Violife

1616

COSTCO WHOLESALE

1920

Atyourtime Limited

2000

Craftis Ltd

1832

Avalanche Enterprise Ltd

1472

SILK DETERGENT LTD

1710

Mr Cool it

1603

Dall'italiano street food LTD

1536

Axcess Electric Bikes Ltd

2112

Delivita Ltd

1314

BDsigns & Digital

1725

Deluxe Manna

1321

Be Green Packaging

1711

Diversey

1843

BEACH MUSIC

2130

DRENCH Marketing

2162

Beat Concepts

1676

Dutch Balls

1884

Benchvertising.com

1969

E77

2223

Berkeley Financial

1784

NaturePac by EPP

1534

Bhaji's Kitchen

2174

Eat to Earn Ltd (eat2earn)

1762

Black Forest Beers Limited

2224

Ebike4Delivery

2001

Bleep UK PLC

1913

Eco WMT Group Limited

2082

BlockDox

1651

Ecovery Innovations

1886

B-Loony Ltd

1912

Electric Bicycle Company

1662

BMH Labels and Packaging Ltd

2003

easyFood

2210

Boost Capital

2055

Enterpack Ltd

1934

kukki Cocktail

1466

Environmental Products & Services Ltd

1756

Brew York Ltd

2225

Eskuta Limited

1900

Buckeye International INC

1760

Eco-Products

1512

Buddy Sales & Service UK

1500

Eversmart Energy

1882

Bullards Spirits

1550

Evoca Drinks

1942

Bumblebee Bikes Limited

2002

Evoke Creative Ltd

2252

BusinessesForSale.com

1692

Expertees Printed and Embroidered clothing

1601

Buuurp!

2011

Farsan Ltd

1531

VIZU

2154

First Data

1680

Kingspan

2133

FLOWER POWER COFFEE CO UK

1310

Koepala

1992

Flyte Drink

1435

KOKORO

2053

Fonebox Charging Kiosks

1939

Koppert Cress

1830

The International Franchise Show

1486

Lamb Weston/Meijer

1634

Frontline International

2170

Lilley's Cider

1630

Secure Card Payment Ltd

1970

Labelling-solutions

2022

generationJuice

1433

Orderlord

2032

Ginerosity

1443

LSI Energy

2030

SuperTuffMenus

1917

LUG EUROPA

2102

Go-Pak UK Ltd

1652

Luvoffer

1941

The Filta Group

2160

Simpra Suite

1620

Grafton Fleet Motorcycles

2012

Mannicitas

1721

Grange Europe Ltd T/A The Hygiene Company

1921

Marks & Clerk

1444

GreenDustries Corporation

2054

MCS Technical Products

1971

Gryphen POS Solutions

1764

mc square marketing

1845

Lionman Delivery Ebike

2026

Melksham Insurance Brokers

1842

HALM Trading UG

1462

MHA MacIntyre Hudson

1445

Halo Corporate Finance

1716

Microtek Uk Limited

1854

hawkker | the street food app

1312

mmmLUNCH

1724

Hewigo (UK) Ltd

1330

Mom's Fabulous Hot Dogs

1420

HootBoard

2202

MONK Conveyors

2072

Hopkins Catering Equipment Ltd

1426

Morello Forni Sas

1650

HOT DELIVERY BAGS

2121

Multi Bag Inc

1910

HSBC Franchise Team

1950

MYWEBCARE LIMITED

2084

Huangshan Commercial Ltd

1451

Naturalwipes

1864

Hudson Group Ltd

1930

NCASS (Nationwide Caterers Association)

1302

IAQ Services Ltd

1982

NEW ROMAN

1963

ICB Group

2124

NMTF Ltd

1533

ICRTouch

2264

2071

BOX-to-GO

1834

NORTHERN REFRIGERATION & CATERING EQUIPMENT LTD

Insuraclean LTD

1936

Odema Ltd

2236

Onify

1446

OrderYOYO

1714

Osborne Refrigerators Ltd

1484

Refreshening Cleansing Wipes

1736

Pactiv

1670

Panasonic UK Ltd

1850

Panton Accountancy Services Ltd

1532

PARTTEAM & OEMKIOSKS

1961

Pasta Foods Ltd

2237

Marketti

1414

PED Technologies Ltd

2021

Pej

1810

PENROC

1956

Percent

1674

Pizza Equipment Ltd

2020

pointOne EPoS

2222

Intellectual Property Office

1914

Traceall Global

1632

Janes Beverages Foodservice Ltd

1814

Jestic Foodservice Equipment

2250

REMpack

2015

JNB Publishing

1563

JOB TODAY

2060

John's of Romford Motorcycles

2110

JUST EAT

2041

JUST EAT

2140

K & N ENGINEERS LTD

1944

Kafoodle

1880

Kelsius

2212

Kinara International Limited

1664

King Edward Catering Equipment

1812

Promedia Publishing

2051

Takeaway Packaging

1938

Pure360

1981

Tangent Office Resources

1935

QSR Media UK

1790

Teal Patents

1510

Froneri UK

2150

Tested Works

1923

Raccoon

1734

The Crucial Sauce Company

1514

RATIONAL UK

1701

The Friendly Panda

1574

Reach Interactive

1720

AP Brands

1542

UGO fresh

2251

The Muff Liquor Company- Muff Gin

1464

Tasty Trotter

1530

The Old Curiosity Distillery

1551

Ridiculously Rich by Alana

1324

The Wine Drinker

1556

Rocaba Packaging & Media

1903

TillTech

1984

RPC-Bebo Food Packaging

2050

Eposense

1801

Sabert Europe

2023

Trail

2280

Salcombe Brewery Co.

1541

Tranxactor

1933

SATO UK Ltd

1915

Trodat UK

1460

SAXOPRINT

2176

Tudor Tea and Coffee Ltd

1442

Scandia

2061

Tukxi Ltd

1410

Seiko Instruments GmbH

1666

UK Media Solutions

2122

CFW

1430

UltimateHeat

2114

SF Taylor

2052

Unilever UK Limited

1951

Shake Mix Muddle

TBC

Unique Vending Carts LLC

1412

Signstar Solutions Limited

2211

Unox UK

2074

Barrus Ltd

2116

Urban Arrow

2120

On The Wheel Fleet Services ltd

1802

Us 4 Slush Limited

1824

Sirane Ltd

2036

VBites Foods Limited

1862

Smart Planet Technologies

1686

Vision2AV

1922

Smart Planet Tech / The VaioPak Group

1780

V-STYLING

2024

Nuwco / smartboxx

1450

Purezza

1562

SocioLocal

1937

Wibee OE

1855

Softabacus (UK) Ltd

1626

WifiData

2363

Spikomat ltd

1570

Wilkinson Mobile Catering Systems LTD

1613

St Peter's Brewery

1560

x10 Solutions Ltd

1986

Stampapp.me

1453

Yamaha Motor Europe NV Branch UK

2014

Star Catering Supplies Ltd

1841

Yu Energy

1782

Store Retail Solutions Ltd

1614

Zeat (Cloudface Apps Limited)

1983

StoreSeen

1964

Zenput

2034

Street Eater

1301

ZZap

1861

Sweetheat Technology Limited

2286

Biopac UK Limited

1750

Swoofee

1952

Enviropack Ltd

1800

Symec

1582

It's a Wrap

1732

Synergy Grill

2356

Nelson Catering Equipment

1966

T. Quality Ltd

2155

PackBenefit (formerly Oneworld Packaging)

1960

Take Eat Away Limited

2132

Pro Web Design

2031

Put your business in front of hundreds more hungry customers. No matter the size of your business, or the scale of your ambition, our commitment to your success stays exactly the same. Discover great savings, great products and more customers in the world’s greatest food community. Visit us on Stand 2140 or call us and quote ‘Expo’*

0203 370 9922 *Offer ends 31 October 2018

Achieve Restaurant Delivery Excellence

Bringg is the leading delivery management solution, providing restaurant chains and delivery services with the most eecient way to manage their complex delivery operations. Learn more at: www.bringg.com/restaurants

Coming Soon The revolution in home delivery.

Visit us at the Restaurant & Takeaway Innovation Expo stand 1634 to find out more! Sept. 25 & 26 at Londonâ€™s ExCeL

www.lambweston.eu

AV SOLUTIONS MADE EASY...

Take control of your lighting, media, thermostat and security all at the touch of a button. Let your staff spend more of their time focusing on your customers and less time worrying about setting up the room. CONTROL SYSTEMS

COMMERCIAL SETUPS

INTERACTIVE MULTIMEDIA

DIGITAL SIGNAGE

INSTALLATION

MAINTENANCE

WWW.VISION2AV.CO.UK VISIT US ON STAND 1922

VISION2AV

info@vision2av.co.uk 0800 7720 775

ENERGISE YOUR RESTAURANT

Discover the benefits of switching your gas and electricity to Yü Energy

Our unique understanding of your energy needs comes from powering the growth of hundreds of restaurants and takeaways across the UK.

For energy tailored to your business, expert customer service and competitive fixed prices, switch to award-winning business energy provider, Yü Energy.

 yuenergy.co.uk

 Visit us at Stand 1782

The on-demand staffing platform Coople connects companies with people looking for flexible work.

Hire as and when you want

40,000+ workers available 24/7

Manage planned or last minute changes

You set the pay rate

Create a pool of your favourite workers

We take care of assessments and payroll

coople.com

020 8338 9333

salesteam@coople.com

35 Years of servicing the UK’s POS systems

Considering a change to your EPOS system? - Talk to us! — Need a reliable service provider—Talk to us! Do you want the latest in technology and software - Come and see what we offer! Do you want to grow your business with loyalty, rewards, gift cards and marketing - We can help! Do you need cost effective on-line ordering? - We can provide it!

Call us on 0113 238 7300 or email: enquiries@microtekuk.com Supply, distribution and servicing for all your point of sale requirements. Hardware : Peripherals: Software : Cloud Services: Repairs : Parts : Configuration and Fulfilment services. Visit us on stand

1854

to see EPOS: CPOS: SOFTWARE: CCTV:

WE HAVE A SOLUTION FOR YOU!

Available for iOS & Android by the end of August Atyourtime will be the first of its kind to introduce food safety and integrity in an innovative way entirely. The team behind this initiative is itself a consumer of home-delivered food and thus a victim of food tampering and contamination. As responsible individuals of the society, we would like to build a seamless relationship between customers and food vendors.

For more information visit www.atyourtime.com

The best place to buy and sell a business  30,000 businesses for sale including thousands of restaurants and takeaways  Over 5.6m visitors a year  Connecting business buyers and sellers since 1867  The UK’s number 1 business marketplace

www.daltonsbusiness.com

Take control of your energy costs Simple actions can help you save...

Cooking efficiency........24% ..

1% 6%

New equipment can save money in the long run. An induction hob uses 15-50% less energy than a conventional gas or electric hob.

4% 24%

16%

Refrigeration........16%

10%

Setting a fridge 1C too low can increase running costs by 2-4%. In addition keep fridge and freezers free of ice and defrost regularly.

17%

Lighting........10% 16%

Switch to LED light bulbs - they use up to 90% less energy than other types of bulb.

Ventilation........6%

KEY

Cooking...24%

Refrigeration...16%

Office equipment...1%

Space heating...17%

Lighting...10%

Ventilation...6%

Water heating...16%

Cooling...6%

Other...4%

Regularly clearing ventilation systems can increase efficiency by as much as 50%.

US EIA data for energy consumed in food service buildings, from Carbon Trustâ€™s Food preparation and catering (2012)

LSI Energy have been helping businesses since 1994 Just a few reasons as to why LSI Energy is the perfect match for restaurants and hospitality businesses. LSI are able to assist with Electricity, Gas, Water and Telecoms contracts Simple, transparent service so you can get on with running your business. Fixed price products up to 5 years, for ultimate peace of mind Vast experience in the hospitality sector having worked with businesses of varying size (takeaways to large chains)

See how we can help your business - request a no-obligation quote: enquiries@lsienergy.com

01727 877 020

The Ultimate Marketing Tool For Restaurants Buuurp! Leverages the power of social media to reach thousands of new customers in your area

We can get you up and running online today - then you can look forward to: Visit Us At Stand No.

2011

• Unlimited social media marketing

• Recommendations to hundreds of people

• Your business advertised through your offers

• Push notifications to

existing and potential customers

• Loads of new customers! buuurp.com | Tel: +44 (0)7368-337932, +44 (0)7595-548271

MONK

The Food Delivery Robot

The Robot that travels around your restaurant and delivers food to each table at the touch of a button • Add a new dining experience to your restaurant. • Reduces staff levels • Easily installed into any restaurant, the Robot and track does not require any electrical cables, just simply magnets. • The track is as wide as this page.

Come and see what it’s all about on Stand 2072 We will also be displaying our AUTEC sushi machines

Monk Conveyors

Stand 2072

01252 369800

www.sushi-conveyors.com

Drink responsibly. Live generously.

Ginerosity is a premium London dry gin that pours its profits into helping young adults access training and employment. Beautifully balanced and deliciously complex, Ginerosity is the perfect ethical gin!

www.ginerosity.com l enquiries@ginerosity.com l

ginerosity l

@ginerosity l

ginerosity_gin

COME VISIT US AT STAND 1720 Hereâ€™s our top five ways to use Text Message Marketing for great customer service.

1. Don't do the hard sell

2. Provide helpful information

3. Give discounts

Our brains switch off when someone is telling us what to do and we don't have any reason to trust what they say yet. Even if you're using bulk text to sell something, take a softer, personalised approach and you'll have a much higher response rate.

Everyone loves things that make their life easier. Think about the points of contact you have with your customers and how you can use text message marketing to give them the best experience possible. One of the obvious ones is to tell your customers when something will be delivered or that their order has been dispatched.

Who doesn't love a discount? This is a great way to grab new customers but also reward your loyal ones. Marketing texts work so well because they are opened quickly but can be forgotten about just as fast. To avoid this, try to be a bit tactical and send your discount offer when it will have the most impact.

How great would it be if the local pizza place sent you a text when the driver was on his way? Or telling your fans when to buy tickets so they don't miss out (music, sport, event companies we're looking at you).

For example, a golf shop should send a discount text on a Friday afternoon when most golfers are thinking about how to beat their mates that weekend.

4. Time sensitive messages If your business schedules a lot of appointments, SMS marketing can help keep your customers happy. By sending out reminders your customers are more likely to show up. Plus you'll be giving them the details again so they won't have to search for the bit of card it was originally written on (you know the ones dentists and hairdressers give you). This prevents missed appointments and gives you the chance to schedule new ones if people drop out. It's also a great way to encourage repeat customers because you know when they last made an appointment. For example, a car garage could send text reminders to everyone that's due an MOT. Or a hair salon could tell you it's been six weeks since your last cut and ask if you want to arrange another one.

Web Based SMS SMS Short Codes Email to SMS

5. Get feedback One of the best ways to improve your business is to talk to your customers. More often than not they'll tell you something you hadn't even thought of. You can get customers to give you feedback by creating a short questionnaire that's sent right after they've had contact with your business. Don't over complicate things otherwise no one will respond. Only ask two or three questions at most. A lot of the mobile giants use bulk text for customer satisfaction surveys because they get one of the highest response rates.

Media Messaging SMS API Integration Link Shortening Link Tracking Inbound Long Numbers

MAKE EVERY MESSAGE COUNT > GET 10,000 FREE CREDITS www.reach-interactive.com 03333 111 020 STAND 1720

Online Designer with 3D preview

25 styles in 1 billion variations Adjustable dimensions

Try out our packaging for only £9.90

TEST NOW FOR ONLY £9.90

No matter what you‘re looking for, SAXOPRINT has the right packaging for your product. And the best thing is: you can order test packaging in your own design for only £9.90. Once you have made your order, you will receive a voucher code worth £9.90 for your next packaging order.

easybox.saxoprint.co.uk

Specialists in design, manufacture & installation of commercial kitchens & bars and food service counters:

Northern Refrigeration and Catering Equipment Limited are one of the UK’s premier catering equipment distributors, our company was Established in 1995 and has a wealth of knowledge and experience in the supply, design, installation and service of catering equipment for all commercial sectors in our industry. We are the proud sponsor of the Restaurant & Takeaway Innovation EXPO 2018.

• • • • • •

CATERING DESIGN PRODUCED IN 2D & 3D FORMAT CONSULTATION EQUIPMENT SUNDRIES AFTERSALES SERVICE & PREVENTATIVE MAINTENANCE BIM FACILITIES & REVIT SERVICES AVAILABLE

Tel: 01246 434340 Email: enquiries@nrceltd.co.uk

Our Companies specialise in the bespoke design and manufacture of commercial kitchens and installation supplying our products and services to all food preparation and retail outlets in the public and private sectors throughout the UK. These range from schools, universities, hotels and restaurants and independent coffee houses. Our sister company Norfabs Ltd is our fabrication business which provides bespoke design and manufacture

solutions along with a full installation service of our bespoke stainless steel commercial kitchen equipment items. Including but not limited to - bars, foodservice displays, counters, extraction, canopies, tables, sinks etc. for all types of foodservices providers. All bespoke fabrication on the stand has been manufactured in house by Norfabs Ltd. Come and visit us on our stand at the show to see what services we can provide your business. We will be offering free coffee and drinks throughout the day to clients so come on down and see us with any enquiries you may have and enjoy a refreshment with the team. We will be demonstrating various pieces of equipment during the show so we look forward to welcoming you onto our stand.

Eckington Business Park , Rotherside Road, Eckington, Sheffield, S21 4HL

WWW. NRCELTD. CO. UK

Calling All Food Heroes - We Need You! The FoodTalk Show was founded in 2016 by Sue Nelson, CEO of the Breakthrough Group.

Sue Nelson is a Tech London Advocate and heads up their FoodTech Working Group.

Our weekly podcast was launched to showcase food tech and food innovation and to promote artisan producers. Food and drink experts from around the country also discuss the latest trends in everything from distribution and delivery, to taste profiles and tech innovation. We’ve had the pleasure of chatting with the likes of the founder of New Covent Garden Soup Co, Just Eat, the famous chocolatier Paul A Young and even Ali Campbell from UB40 (yep, really) – plus hundreds of other fantastic guests.

She’s also the author of FoodTech UK. Along with her co-presenter, Great British Chefs’ CEO Ollie Lloyd, Sue meets the most exciting producers and techies in the food world - so if you’re innovating, we want to hear about it! We will be on the lookout at Takeaway Innovation Expo for fabulous foodies and if you think you’d make a great guest on our show, make sure you drop us an email at hello@foodtalk.co.uk and follow us on Twitter: @foodtalkshow

Visit www.foodtalk.co.uk for more information and to listen back to any of our previous shows.

Sue Nelson at the 2017 FoodTalk Awards

Lilley’s Cider

Exciting new range of Bag in Box Cider available in 20L’s including the ‘Untappd’ number one cider in the UK Lilley’s Mango Cider

Lilley’s Apples & Pears 5.2% Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Sunset 6%

Mango 4%

Rhubarb 4%

A rich and fruity rustic cider bursting with apple flavour. Cloudy and Medium Sweet.

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

We have expertly blended our crisp Somerset cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

PUMPS CLIPS SUPPLIED + Free Bag in Box connector worth £7.50 with first order Unit 7 Handlemaker Road, Frome, Somerset, BA11 4RW 01373 466626 | office@lilleyscider.co.uk | www.lilleyscider.co.uk

CAREFREE DELIVERY They are fast, durable and trendy. The Ebike4Delivery is taking over Europe. Big chains like Domino’s, Burger King and Subway are already using our solution for door to door delivery. With 16 years of E-Bike experience, we have developed the Ebike4Delivery. The Ebike4Delivery is specifically designed for delivery services and is continuously improved with the latest technology. The Ebike4Delivery offers a cost-effective, sustainable, and innovative solution for delivering pizzas, meals, packages, etc. Every Ebike is developed in our Ebike Development Centre in Cuijk, the Netherlands. Engineers use top quality components of well-known brands to ensure that the bike is solid, safe and durable. Our Ebike is specially designed for delivery and is sturdy as well as strong. With the battery positioned within the frame, the cables safely hidden inside the bike frame and the solid grips on the handle bars, we’re minimizing the chance of accidental damage. Equipped with an automatic 2-gear hub, the bike accelerates very swiftly.

Using the Ebike4Delivery has a lot of advantages. It has a modern, trendy image and it’s easy to park. The Ebike4Delivery reaches speeds of over 25 km per hour and you don’t need a driver’s license. Because you can use bike paths, you are less likely to get into traffic, enabling you to reach your destination in no time. Every Ebike4Delivery has a unique look because the bike is completely customizable. With a wide range of delivery boxes and bags to choose from, there’s always a combination that fits your needs. You want to add your company name, logo or contact information? No problem! We take care of this advertising for you. And now, in addition to our classic Ebike4Delivery, we’ve developed a whole new bike: the Ebike4Cargo. The Ebike4Cargo is a highly customizable tricycle that greatly expands delivery possibilities. Interested and ready for a test run? Visit our website and request your free test week! With over 7,500 bikes already on the road, and an average of 30 km per day per deliverer, we provide about 225,000 clean instead of polluting kilometers per day.

Kovel 11 5431 ST Cuijk The Netherlands

+31 (0)485 794 557

Crafted with hops, malt, yeast, fresh Devon water, and a splash of passion.

salcombebrewery.co.uk #madeofhere

info@ebike4delivery.com

www.ebike4delivery.com

Expertees has over 25 yearsâ€™ experience in branding and workwear and supports companies - large and small, achieve the right look and feel when it comes to their brand. Expertees is proud to be attending the Restaurant and Takeaway Innovation Expo 2018 and can be found on stand 1601. For more information and to speak to us about achieving the right look for your business visit www.expertees.co.uk or call 01480 450640.

FIND US ON STAND 1601

01480 450640 /experteeshuntingdon

/experteesworkwear

Call or email us now for a FREE no obligation quote. 4 Archers Court, Huntingdon, Cambridgeshire PE29 6XG Email: sales@expertees.co.uk www.expertees.co.uk

Take control of your energy costs Simple actions can help you save...

Cooking efficiency........24% ..

1% 6%

New equipment can save money in the long run. An induction hob uses 15-50% less energy than a conventional gas or electric hob.

4% 24%

16%

Refrigeration........16%

10%

Setting a fridge 1C too low can increase running costs by 2-4%. In addition keep fridge and freezers free of ice and defrost regularly.

17%

Lighting........10% 16%

Switch to LED light bulbs - they use up to 90% less energy than other types of bulb.

Ventilation........6%

KEY

Cooking...24%

Refrigeration...16%

Office equipment...1%

Space heating...17%

Lighting...10%

Ventilation...6%

Water heating...16%

Cooling...6%

Other...4%

Regularly clearing ventilation systems can increase efficiency by as much as 50%.

US EIA data for energy consumed in food service buildings, from Carbon Trustâ€™s Food preparation and catering (2012)

See how we can help your business - request a no-obligation quote: enquiries@lsienergy.com

01727 877 020

Online Printing, made easy

Printing & marketing solutions for all businesses

Vist us on Stand no. 1860

10% OFF on all orders, until 31st oct 2018 use code: EXCEL10

0844 884 5383

coreprinting.co.uk

QUICK SERVICE EQUIPMENT VIZU FAST SERV MODULAR COUNTER SYSTEM

UK BRAND

Vizu Fast Serv is a unique modular system for creating a rear-service counter in a QSR (Quick Service Restaurant), which is an amalgamation of everything you need to assemble a meal order quickly and efficiently. The modules allow you to pack, prepare and deliver; incorporating packaging materials and storage of condiments, through to holding hot food, drinks and waste disposal. We have a full range of quick service units available, some of our product range includes; Burger and Fries units, Marinators, Chip Dumps and Hot & Cold Holding units.

The Best of the Rest Weâ€™ve shown you just a few of our new and updated innovations to our quick-service range but there is so much more to see on our dedicated Vizu website:

www.fast-food-systems.co.uk

MP-B20 SERIES MOBILE PRINTER

PRINTING ON THE GO HAS NEVER BEEN THIS EASY!

Operates with Windows, Android and iOS!

• Very small and lightweight • Withstand drops from up to 1,5 meters • USB style battery charger • 80 mm/s printing speed • Optional cradle

Seiko Instruments GmbH • phone: +49-6102-297-100 info@Seiko-Instruments.de • www.seiko-instruments.de

For more information visit www.atyourtime.com

SpringďŹ eld College...

Special OďŹ€ers of the Day Sebastian Orozo

Apps that deliver

Jury Statement The perfect cargo bike for delivery services, with the insulated box being suitable for both hot and cold dishes. All in all, the design creates a very sturdy impression.

Stand 2120

Donâ€™t miss your chance to see and test this award-winning

www.us4slush.com More Flavour — More profit — More sales

Free Phone 0800 0337648 FREE STOCK PAYS FOR YOUR MACHINE

PROFIT 85% Reliable Italian made slush machines    

FREE stock pays for your machine FREE Next day AM delivery BRANDED cups Training videos for your staff

   

FREE point of sale OVER 20 flavours of syrup FAST return on investment LOWEST price in the UK

Adjustable Dimensions Over 1 Billion Variations

Online Designer

Try our bespoke packaging!

£9

.90

Order a test copy of your box for only £9.90 including VAT. After the delivery of the full order, we will email you a voucher for £9.90 to take off your next packaging order. This offer excludes our mailer boxes and envelopes.

easybox.saxoprint.co.uk easybox.saxoprint.co.uk

Select packaging

Enter dimensions

Create or upload artwork

Service & Support Solutions

Intelligent Grease Management Complete Fat, Oil & Grease Management Solution

370,00 0

sewer b in UK e lockages ach ye ar

70% ca u by FOGsed

Applications › Retro-Fit / Bespoke Systems › New Build › Passive & Mechanical Solutions

Intelligent Grease Management Solutions

With increasing legislation, and the increasing powers of water authorities to penalise persistent polluters, our aim with our SmartServ Grease Solution is to help our clients prevent, rather than react to, the costly issues poor FOG management generates. Our intelligent grease management solutions are specifically designed for hospitality, food service and public sector establishments that process large amounts of fat, oil and grease via kitchen waste water.

To find out more come along and visit us at stand 2133

kingspanservice.com

Saves Money

More Efficient

Peace of Mind

Scalable

us.com

Go To www.supertuffmen

Go To www.s

upertuffmen

us.com

25 & 26

SEPT 2018

Business loans for Restaurants From £3K – £500K At Boost Capital we provide small businesses in the UK with the funding they need to grow.

ExCeL

LONDON

MARKET YOUR BUSINESS TO OVER 3,000 KEY DECISION MAKERS IN THE UK’S FASTEST GROWING FOOD SECTOR

120

SUPPLIERS

SEMINARS

PANEL DEBATES

We’ve lent to over 20,000 businesses in the UK, US and Canada.

Loans perfect for any business use: Expansion, Marketing, Stock, Refurbishment, Cashflow SPONSORED BY:

No Assets Required, Same Day Decision, Funding in 1-2 days, Flexible Repayments

Visit us on stand number 2055

For more information go to boostcapital.co.uk RUNNING ALONGSIDE:

RESTAURANT & BAR

HOTEL & SPA

taking plastic out of packaging

CODE: EXPO18 Use this code to receive 5% discount on our eco-friendly products

C4361 TP Expo Half Page Landscape Ad.indd 1

visit us on stand 1938

takeawaypackaging.co.uk 24/08/2018 11:11

A New Flavour Experience. Mannicitas is a diverse food brand specializing in Fresh, vibrant flavour experiences. From exotic condiments to bold colourful dishes, Mannicitas offers a wide range of services within Hampshire.

Our creations first began with one simple, but glorious Chilli oil and shortly expanded, due to customer interest, with 5 more unique flavours and seasoning rubs. With each new idea, we focus on the 5 traditional taste sensations to create new and exciting experiences that won’t be forgotten.

Since finding our passion and love for all things ‘Food,’ Mannicitas progressed its journey into the world of catering. We are a small but passionate business and believe that every interaction with food should be one that you remember.

We’d love to see you. Come visit us at stand 1772! info@mannicitas.com

Need to get that on trend authentic Craft Beer hit for your business? Here at Brew York we have been Brewing it Right since 2016, never using short cuts or cheap chemicals but always using heart, soul and passion. We can supply our expertly brewed beer in cans, cask or keg when you want it, wherever you want it and at the right price too giving you the tastiest freshest beer around. Want to know more, come and have a chat at stand 2225 to see , and more importantly, taste for yourself why you need to get some Brew York in your life.

• Brewing it Right • www.brewyork.co.uk @BrewYorkBeer BrewYorkBeer brewyorkbeer

VIDEO FRIDGE POS SOLUTIONS • • • • • • • • • • •

49” LG DISPLAY FULL HD BUILT IN SPEAKERS, 2X 10W 114KG BRIGHTNESS, 100D/M2 ASPECT RATIO, 16:9 OPERATING RANGE DIMENSIONS USB X2 WIFI 2 YEARS LG WARRANTY

For more details call

T: 0333 577 1914

L A I C E P S SHOW

£15 £1495 From

pw + VAT

Cash price per unit + VAT Limited stock

www.videofridge.co.uk

Visit us at www.eat2earn.co.uk

The online food ordering revolution

Earn rewards every time an order is placed, share your takeaway link with customers and other takeaways, the more you share the more you earn. Come and visit us on Stand 1762 and see what e2e can do for your business and customers. Earn enough to completely cover the cost of your online ordering service, or better still return a profit with eat2earn.

JOIN THE ELECTRIC REVOLUTION THE FUTURE OF URBAN DELIVERY

#getvolts

Ethical delivery solution â€“ a great PR story for any restaurant brand! No Licence (CBT) 16+ yrs to ride

No tax Insurance â€“ only public liability insurance require Can be ridden within bus and cycle lanes; improving delivery time efficiency

Ability to employ 16+ years to ride an Eskuta Larger staffing pool and recruitment cost savings Comparable run times to petrol mopeds & cars

Visit us on Stand No 1900 to see how you can save your business delivery costs www.eskuta.com

The Leader in Interactive Digital Technology Trusted supplier to the worldâ€™s biggest QSR chain Bespoke hardware and software design UK manufacture, global reach Complete end-to-end digital transformation Self-ordering, digital signage, menu boards, drive-thru, personalisation and order management Drive operational efficiency, enhance customer experience and increase profitability Installation, support and maintenance packages available New for 2018 weâ€™re launching a new range of self ordering hardware and software solutions Visit us at stand 2252 to try out our new innovations

0151 334 3716 info@evoke-creative.com www.evoke-creative.com

OVER 40 YEARS EXPERIENCE

THOUSANDS OF CLIENTS MANUFACTURERS OF AWARD WINNING UNITS

VISIT

AT STAND 1613

expRess eco eLecTRic deLiveRY scooTeR Less than 1p per mile cost to run

6-8 hours charging time

No Road Tax

Low maintenance

50 miles range on one charge

300kg payload

30mph max speed (restricted)

Thermal ‘Hot Food’ box

3000W brushless electric motor

5 Year Frame Guarantee

Removable lithium battery

2 Year Bike and Battery Guarantee

COME AND VISIT US ON STAND 2002

Serving the hosptitality & retail trade with innovative, reliable & secure EPOS technology.

0845 006 6214 | sales@wrssystems.co.uk | www.wrssystems.co.uk

taking plastic out of packaging

CODE: EXPO18 Use this code to receive 5% discount on our eco-friendly products

C4361 TP Expo Half Page Landscape Ad.indd 1

visit us on stand 1938

takeawaypackaging.co.uk 24/08/2018 11:11

Fire Dancer 4.5% Rich rosy coloured cloudy medium cider

Tropical 4% Pink grapefruit, pineapple, mango & lime with Somerset cider

Bee Sting 7.5% CAMRA Award winning sweet perry

Crazy Goat 6.8% Medium sweet mix of cider and perry. Hazy with a mouth watering flavour

Mango 4% Exotic, Sweet & Tropical

Rhubarb 4% Sweet, tangy & full of flavour

Strawberry 4% Sweet, juicy berry burst

Gladiator 8.4% Rustic, fruity & well rounded

for more info on Lilleyâ€™s Cider see www.lilleyscider.co.uk

Business loans for Restaurants From £3K – £500K At Boost Capital we provide small businesses in the UK with the funding they need to grow.

• Low MOQs available for off-the-shelf products

We’ve lent to over 20,000 businesses in the UK, US and Canada.

• Customized designs and branding for larger fleets • E-commerce marketplace solutions with integration to Amazon and ebay available • Warehousing and distribution options available across the United Kingdom

Loans perfect for any business use: Expansion, Marketing, Stock, Refurbishment, Cashflow

No Assets Required, Same Day Decision, Funding in 1-2 days, Flexible Repayments

Visit us on stand number 2055 For more information go to boostcapital.co.uk

01842 766557 s a l e s @ s m a r t b ox x . c o . u k

POS

Bespoke Solutions

POI

Te c h G u a r d

Connect Locker Includes a Cloud Management Portal to loan, track and audit your devices.

ModBOXX Wall

Charge, store, secure and transport mobile devices

To see our full range of charging and storing solutions visit www.nuwco.com sales@nuwco.com 01842 751500 4 - 8 S t e p h e n s o n Wa y, Ke l v i n P l a c e Thetford, IP24 3RR

Babeasy is a leading distributor of Koala Kare commercial childcare products including changing tables, high chairs, cradles and booster seats. There is a growing cultural expectation to offer family friendly amenities. While providing child protection seats is not a requirement by law, it is essential for businesses that wish to attract families. Having high chairs, boosters and cradles in your dining room let parents know you value their business and increased loyalty can help satisfy your bottom line. Third-party research indicates that parents are more loyal, visit more often, and spend more money at establishments that provide high quality, well-maintained child accommodation amenities. There is evidence that families will not return to establishments if they have a negative experience with how to accommodate their children.

95% of parents seek out establishments that have child accommodation amenities Our product offering includes the Cradle which Babeasy is exclusively bringing to the UK market following experience with it in the USA. We believe the cradle will become an essential offering to customers alongside the highchair. The Cradle is a frame that holds a babies car seat up at table height. It eliminates the dangerous practice of placing baby seats on the floor or balancing them on unsuitable surfaces while they are too young to sit in a high chair. The cradle benefits restaurants by removing push chairs from aisles and reducing obstruction to staff, whilst simultaneously allowing parents to easily care for their child. Our cradles are designed with safety and convenience in mind, demonstrating to your customers that you care about their children`s safety and making it a perfect option for your business!

Please visit www.babeasy.co.uk to view full details on all our products.

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1 CHURCH STREET, MELKSHAM, WILTSHIRE, SN12 6LS

Restaurant & Takeaway Expo 2018 â€” Stand 1842

Melksham Insurance are a professional, caring and helpful Broker, who are dedicated to ensuring the highest quality of advice and committed to go the extra mile for our customers. We pride ourselves in providing a local personal service, offering tailored policies to ensure your needs are met. Our focused approach is to build long term relationships based on trust and integrity. We have access to most major insurers, together with more specialist facilities, which enables us to offer a range of excellent products. Because we are an independent Broker, we will arrange the policy that is most suited for your needs. We recognize and understand that when you place your insurance policies, you need more from your insurer than just a good product at a competitive price. Therefore if you are looking for a professional, reliable and a honest Broker, please contact us today for a level of service you deserve.

*****Offers***** Chance to WIN ÂŁ10,000 on Crack the Safe 10% saving on your expiring Business Insurance* *subject to seeing a copy of your existing schedule of insurance and no claims in last 3 years

Using Code: RTE2018 info@melkshaminsurance.co.uk

wibee.co.uk

Letâ€™s meet at 1855 Itâ€™s time to improve your business WiFi experience

www.berkeleyﬁn.co.uk 07725 972 337 | info@berkeleyﬁn.co.uk

Primary Services •

Management Accounts

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Year End Accounts

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Financial Planning & Analysis

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Cashﬂow Forecas�ng

•

Business Plans

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Capital Planning & Restructuring

•

Corpora�on Tax Return

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VAT Return

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Answering HMRC Queries

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Managing Payroll

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IFRS & US GAAP Guidance

Your plastic storage solutionâ€™s found

VISIT BOOTH 1923 FOR LIVE DEMO

intelligently, utilizing computer vision to track employees and dishes. User-friendly chatbots and augmented reality help to establish a straightforward workﬂow. Having access

runners and litres of bee Tested Work

to previously uncollectable data, Expobot provides management with valuable statistics about the restaurant’s performance.

the order ex

Intelligent Dish Firing

MAIN FEATURES

Taking into account dish cooking times, guest preferences and the restaurant’s workﬂow, Expobot

ﬁres dishes eﬃciently, ensuring that items are ready - INTELLIGENT DISH FIRING IMPROVE when needed.

PERFORMANCE

- INTELLIGENT ORDER DISPATCHING Intelligent Order Dispatching - STRAIGHTFORWARD INTERACTION

Expobot dispatches orders with consideration of

how busy the restaurant is, the availability of waiting - BOTTLENECK IDENTIFICATION staﬀ and guest serving preferences.

- LOSS PREVENTION

CUT COSTS

Straightforward Interaction Chatbots and augmented reality feedback simpliﬁes

a solid link Tested interaction, Worksestablishing specialises inbetween back and front of house. applicaaon of arrficial intelligence to solve business problems. Bottleneck Identification We focus on: The combination of data collected by Expobot with - Workflow oppmisaaon data from the POS system allows Expobot to generate valuable statistics vital for identification of - Rouune operaaon automaaon performance bottlenecks. - Human–computer interaccon

Loss Prevention Visit our website!

testedworks.com

Utilising computer vision, Expobot records each food item that has left the kitchen, the identity of the employee who has taken it, and the destination of this item.

Why choose Expobot With Expobot, you can improve your restaurant’s performance, customer experience, and cut costs.

The task was many sim performanc f

The solution

We believe that every restaurant can benefit from Expobot. Expobot can be deployed and easily scaled in a variety of workflows, furthermore we ensure that Expobot is affordable, compatible with your IT systems, that the installation goes smoothly and that staff receives training. We understand that running a restaurant is expensive, that’s why we work closely with each of our clients to ensure that Expobot is affordable for your business. Every restaurant is unique and has a different set of technologies employed. We will ensure that Expobot is compatible with your IT systems and assist you in workflow improvement. We know that introducing change within your workflow can be challenging. The Expobot implementation team will install all the necessary devices, carry out staff training and ensure continuous support.

Expobot wa Cup 2018. As

of the resta Work’s s satisfaction fairly and o To learn

Do more business with delivery Uber Eats can help you reach new customers by delivering your delicious food at Uber speed.

Come see us at Stand #2400 or visit us online on t.uber.com/expoeats

“Sheet and Thermoforming Solution” email: info@cekaform.com l pbx: +90 216 593 36 26 l mob: +90 541 657 27 31

Visit our website www.thefriendlypanda.co.uk or come and see us on stand 1574 for some special show pricing

STAND 3632

W HAT W E DO Representing more than 700 companies in a sector that employs 3.2 million people, UKHospitality speaks for a sector that represents 10% of UK employment, 6% of businesses and 5% of GDP. UKHospitality seeks to unlock the industry’s full potential as one of the biggest engines for growth in the economy and to ensure that the industry’s needs are effectively represented by engaging with government, the media, employees and customers. Our key priorities are the future workforce of the sector, tackling the excessive tax burden the sector faces and ensuring that regulation on business is proportionate.

PRO MOTE

W E PRO MOTE THE SECTO R SO W E A RE

PROTECT

W E PROV IDE A DV ICE TO PROTECT YO UR

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W E LO BBY TO PREV EN T RESTRICTIV E

N OTICED A N D TREATED FA IRLY

CO MMERCIA L IN TERESTS

L EGISL ATIO N O R TA XATIO N

TO JOIN OR TO FIND OUT MORE, GO TO w w w.ukhosp it alit y.org .uk/ page/Membership @UKHofficial

/ UKHosp it alit y

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