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26 & 27

SEPTEMBER SHOW TIMES: 10AM - 5PM

SPONSORED BY

| 80 EDUCATIONAL SEMINARS

| DESIGN ADVICE & INSPIRATION

| 120 PRESTIGIOUS BRANDS

| BRAND NEW ZONES

Hear from an incredible array of industry experts to supercharge your creativity.

Discover the design trends. tips and techniques of the future.

Feast your eyes on the hottest new design trends for 2018 and beyond.

The very best in: lighting, emerging brands, design, furnishing and alfresco zones.


WELCOME Welcome to the Restaurant & Bar Design show, the UK’s most comprehensive event dedicated to the very latest and most stylish designs for restaurants and bars.

Due to the event’s sheer popularity, the Restaurant & Bar Design show is once again returning and we promise it will be even bigger and better this year round. We have scoured the nation to find the trendiest designs and products, interior design professionals are seeking in this specialist market. This show isn’t solely catered to interior designers, this show will provide ambitious individuals with the sought-after ideas and inspiration they need to help them start up a business or reinvent their establishment.

design to share their knowledge, vision and advice to help you revamp the look of your establishment. This year, the Restaurant & Bar Design show will be running alongside the Takeaway & Restaurant Innovation Expo, as well as Restaurant Tech Live, Hotel Tech Live, and Bar Tech Live; events which showcase the emerging technologies and services that are reshaping the restaurants, bars and hotels of the future.

Across two exciting days, the show will deliver an abundance of information, with 80 seminars, 120 suppliers and over 3,000 industry experts from across the country.

Street Food Live will also be returning, along with a brand new show, Coffee Shop Innovation, the UK’s only event for coffee shop owners to find the latest business advice, solutions and inspiration to grow, innovate and stand out from the crowd.

We’ve also pulled together some of the most influential and creative minds in interior

Thank you for registering and we look forward to welcoming you to the show.

Running alongside six other leading events for the hospitality sector, the show is THE ultimate destination in Europe for professionals working across the restaurant, bar, hotel, coffee shop, café and catering industries. Here you will find everything you need to take your business to the next level, all under one roof, across two unmissable days. So, if you’re looking for the products, services, systems and technologies that will help you boost your profits, build your brand and grow your business, there really is no better place to be.


@RestDesignShow #RBDesignShow

What ’s On

TO THE RESTAURANT & BAR DESIGN SHOW 2017

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EXPERIENCE AN EXHIBITION LIKE NO OTHER…

Across two days, the ExCeL will become to hub for the most eclectic event aimed at restaurant and bar interior designers.

| HEADLINE SPEAKERS Listen to the industry’s most influential and innovative figures as they pass on key information and unsurpassable advice.

| DESIGN AUTHORITIES Across two days, the industry’s leading designers and design studios will gather to create an unforgettable exhibition of creativity.

| SEMINAR SCHEDULE Discover all the information you need from our schedule of seminars presented by the very best speakers in this specialist industry.

| INDUSTRY LEADING SUPPLIERS Interact with the very finest suppliers from around the world who will be exhibiting their products, services, concepts and solutions.

| RESTAURANT TECH LIVE See the emerging technology and groundbreaking products transforming the restaurants of tomorrow.

| TRENDS, IDEAS & ADVICE Find the interior design trends hitting the food and drinks industry in the very near future and return to your business inspired.


Speakers

2017 HEADLINE SPEAKERS

DESIGN DIRECTOR AT LXA

THURSDAY | 11.00 | B2B KEYNOTE THEATRE 1

Dave Rooney is the creative director and founding partner at LXA. With over 25 years’ international experience, he has been responsible for award winning design solutions in numerous market sectors. In particular he has built a reputation as a leading designer in field of F&B.

The Restaurant & Bar Design show will deliver a lineup of world renowned speakers working in the interior design of restaurants and bars. We can guarantee our keynote schedule will provide you with an unsurpassable depth of knowledge and creativity into current and future food sector design trends. It’s time for you to overindulge in the ideas, visions and advice from the world’s leading figureheads in interior design and utilise them to completely makeover the ambiance of your establishment. We’re elated to bring you an incredible selection of the most avant-garde and progressive professionals currently designing food, drink and hospitality establishments around the world such as; Pia Fairhurst, the creative director for Azzurri Group; Lisa Prisk, head of creative at Tossed; and Jon Dover, marketing director at Dover Design Associates Ltd.

Each speaker will deliver an original mix of inspirational ideas and essential advice that will benefit any restaurant or bar, whether you’re just starting out or looking to expand. The next few pages detail every keynote speaker and incredible seminar, ensuring that you can find the session that is relevant to your needs. Don’t panic if your chosen topic isn’t covered; check out our full seminar schedule further on in this guide so you can discover even more from a plethora of leading experts that can transform your business. Don’t miss out! Get there ASAP.

It’s time for you to overindulge in the ideas, visions and advice from the world’s leading figureheads in interior design and utilise them to completely makeover the ambiance of your establishment.

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TUESDAY | 12.30 SEMINAR THEATRE 8

DAVID ROONEY

Dave divides his time between LXA design studios in London and Dubai and is the driver behind the creative output of the practice.

HOW BRANDS TRAVEL Over the last 15 years we have have seen an unprecedented expansion of F&B offers in Europe and the Middle East. Having established a practice in the Middle East over 10 years ago Dave will be discussing his experience in relation to the movement of brands between regions and the ongoing opportunities therein.

WEDNESDAY | 12.30 SEMINAR THEATRE 8

JAMES HACON

GROUP BRAND STRATEGY DIRECTOR AT THAI LEISURE GROUP James Hacon is a leading brand, growth and development strategist for restaurant and hospitality brands. He has experience working with more than 50 companies in nine countries as a senior executive and consultant. He is currently the group brand strategy director at Thai Leisure Group. who

operate 21 sites across the UK, under four brands. The flagships being Thaikun, a Thai street food restaurant & Chaophraya, a contemporary Thai dining experience. Alongside this role, James continues to work with a select group of operators and investors to advise on growth and brand strategy.

THINK FIRST, DESIGN LATER Amazing creative and design is well worth the investment to create inspirational spaces and stand-out brands. Before getting down to the creative it’s vital to ensure the base you’re building from is firm, supported by sound research and a winning strategy. James will share his insight on the best practice from his experience of working with more than 50 brands in nine countries.


TUESDAY | 11.45 SEMINAR THEATRE 8

JON DOVER

TUESDAY | 12.30 KEYNOTE THEATRE 1

PIA FAIRHURST

CREATIVE DIRECTOR AT AZZURRI GROUP TUESDAY | 14.45 SEMINAR THEATRE 8

An Aussie lady living in London, creatively making her way through life. Pia is a design lover, mother of daughters and a self-confessed frustrated artist. She has a great admiration and respect for the artists we work with and the creative community we live in. She wants to bring out the creativity in everyone. After studying visual arts and interior design in her hometown of Adelaide, Australia, Pia worked as a graphic designer. She worked on the interior design for public buildings and designed fashion retail stores. Her most exciting opportunity has been combining her two great loves, food and design through her current role as creative director for the Azzurri Group, market leaders in the Italian food sector.

FOUNDER AND MANAGING DIRECTOR OF DOVER DESIGN With a successful design career spanning four decades, Jon Dover has become a respected name in the leisure and hospitality sector. He has a wealth of experience in retail and restaurant design, concept development and sketching. His philosophy of delivering strong, well thought-out design solutions that answer the brief has been the foundation that Dover Design is built on. They predominantly work with popular and middle-market food and beverage outlets, and their client list consists of Zizzi, Za Za Bazaar, Giraffe, Wasabi, Masala Zone and many more. He has been the acting

managing director for Dover Design Associates for nine years. The company specialises in restaurant design in London and across the UK and the Middle East. Dover aims to maximise his clients’ profits by careful use of the development budget, an economic use of all the space, and improving footfall through providing a great customer experience.

DESIGN WORKSHOP Jon will explain the content of their two hour free workshop, which he is offering to six winning individuals who visit his stand during the event. From finding the right premises, to designing, to building and communicating your brand, Jon’s workshop will be offering visitors everything they need to know to succeed in this specialist and ever expanding market.

LISA PRISK

WEDNESDAY | 13.15 SEMINAR THEATRE 8

HEAD OF DESIGN AT TOSSED Lisa Prisk is an established designer and illustrator who has experience in design across a vast range of formats. She has developed a plethora of essential skills including digital illustration, concept design, sketching and branding.

Shops chain, before becoming head of creative at Tossed, the healthy restaurant chain in 2014. In this role, Lisa was put in charge of all design aspects for 26 Tossed shops in the UK & Dubai, these included store design, marketing campaigns, packaging and digital design.

After obtaining a bachelors degree in illustration from Falmouth University Cornwall, Lisa moved to the big city of London where she started out as a designer at a signmakers, artworking graphics for the Sealife Centre and Tanning

DESIGN STRATEGY EVOLUTION NOT REVOLUTION

DESIGNING EUROPE’S FIRST CASHLESS RESTAURANT

Pia will explain what it takes to get a rebrand right when you’re already well-established within the market.

In this seminar, Lisa talks through the evolution of the revolutionary “Tossed”, and how it developed from one store with one till, to 18 stores with no tills at all!

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GUY BOSTOCK

ANNA FENTEN

DIRECTOR OF THE AWARD WINNING CONCORDE BGW

HEAD OF MARKETING AT LEVY RESTAURANTS UK

TUESDAY | 14.00 | SEMINAR THEATRE 8

Joining Levy Restaurants UK from Sodexo Prestige in 2013, where she was marketing director for 10 years, Anna has a great track record of delivering brand strategy and executing integrated campaigns across multiple channels.

Guy is one of two owners of the award winning D&B company Concorde BGW. With a wealth of experience in the leisure sector Guy has worked with many of the industries leading companies and individuals delivering numerous schemes over the last decade. Over the last 25 years Concorde BGW has created a set of services designed to deliver excellent results for our clients and to maximise return on investment. From our individual services of high quality design, build and interiors through to our all encompassing integrated design, and build service we adopt a flexible and cost-effective approach. Our carefully selected teams are supported by a wealth of accreditations and awards. With offices in London and Yorkshire Guy works across the UK for independents, large operators and even the MoD using the simple core principle of delivering high quality refurbishments on schedule and on budget, time and time again.

COST EFFECTIVE DESIGN IN THE LEISURE INDUSTRY Planning a simple pub refurbishment or designing large boutique hotels can still be cost effective. Regardless of the size of your project, there are fundamental design considerations and investment questions every proprietor should ask themselves before embarking on a refurbishment project. Guy Bostock talks through those topics.

WEDNESDAY | 14.45 | SEMINAR THEATRE 8

By combining strategic vision with meticulous attention to detail, creative skills and tenacity, Anna can build new business opportunities in outsourcing, food service, hospitality and event sectors. Recent achievements include winning three Foodservice Cateys, as well as the launch of the new bar at Somerset House (Pennethorne’s), Tom’s Kitchen on HMS Belfast and NY-LON lounge bar at The O2. Recent projects also include brand relaunches of the company’s events brand Payne & Gunter ALSO and heritage Leith’s. G SPEAKIN

SAVOURING THE VISITOR EXPERIENCE Stewart Dodd, founder of Satellite Architects and River Cottage collaborator as well as Levy Restaurants UK share insights from their recent UK visitor attractions food & drink survey. The results will give a valuable insight into visitors’ eating habits and spends, as well as looking at the trends in visitor attractions attendance. The presentation will offer impartial advice on how attractions can maximise footfall, revenue and drive return visitors.

ARNOLD FEWELL

WEDNESDAY | 11.45 SEMINAR THEATRE 8

PIONEERING POSITIVE CHANGE IN THE HOSPITALITY WORLD Arnold has extensive experience of the industry, including working as a restaurant manager and a hotel general manager. After an accident in 2000 Arnold was left disabled and in 2003 he became a permanent wheelchair user. Since then he has campaigned for improved customer service for disabled people and now provides an online training resource on accessibility for hoteliers called AccessChamp.

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under Dodd, fo Stewart Architects and te of Satelli ttage collabor River Co ell as Levy ator as w nts UK Restaura

The Accessible Tourism market has been identified by VisitEngland as being worth £12 billion and Scope has identified another £1.8 billion per month is wasted because disabled people are concerned about going out and receiving either poor service or not having enough information to ensure their safety. Arnold is Chair of England’s Inclusive Tourism Action Group and was winner of the Special Catey in 2012 for his work on the Ramp It Up Campaign run by The Caterer.

DESIGNING IN ACCESSIBILITY Arnold presents a fascinating seminar on how incorporating the small things into your design at the start of a project, such as providing easy wheelchair access, can help you maximise your share of the £12 billion inclusive tourism market.


NICK BRADLEY

DESIGN DIRECTOR AT RESTAURANT DESIGN ASSOCIATES WEDNESDAY | 11.00 | SEMINAR THEATRE 8

Nick has 10 years’ experience as a qualified interior designer and has spent his career to date specialising in catering and retail-specific design solutions. He started as a design director for Restaurant Design Associates in 2007, and through hard work and dedication, Nick was promoted to design director for RDA in February 2016.

Heading up the design team at RDA, Nick has a passion for delivering new concepts to the UK high-streets, LA and United Arab Emirates. RDA is a well established and successful design and installation company that specialises in all areas of the catering, hospitality and retail industries, creating spaces that are both stunning and functional.

MATT PARKER & DARREN PARNABY

LEADING LIGHTING EXPERTS TUESDAY | 15.30 SEMINAR THEATRE 8

BRANDING THROUGH INTERIOR DESIGN Nick will provide an insight into maximising your branding potential through interior design and maximising customer awareness.

MICHAEL ECCLES

PASSIONATE LIGHTING FUTURIST AND TECHNOLOGY WHIZZ WEDNESDAY | 14.00 | SEMINAR THEATRE 8

Matt Parker, senior project manager at Light Corp ’93, lives and breathes all things lighting. Coming from a background of fast paced and technologically challenging live event production, his experience in using the latest technology to create immersive experiential spaces has crossed over into producing some of the most vibrant, unique and ecologically lit projects around the world. Darren Parnaby, senior lighting designer at LC’93, hails from an art and electronics background with extensive experience of the automation industry. It was there where his electrical engineering skills were honed but it was a creative endeavour into the music and arts world where his love of creative lighting was found. Backed by a team of skilled product designers, experienced engineers and an established parent company with over 25 years of pioneering lighting design and manufacture – Matt, Darren and the team at Light Corp ’93 lead the future of hospitality lighting.

GLOBAL LIGHTING, LOCAL PASSION Light Corp ‘93 combine sometimes lost arts with the latest developments in lighting - allowing the company to deliver the most ecological and technologically advanced restaurants and bars of tomorrow. Matt and Darren will show you how they produce an immersive, creative and emotive lighting scheme that enhances the interior of a restaurant, reflects the core values of a brand and furthers the customer experience, all whilst making the most of new technology.

A self-confessed lighting ‘geek’, Michael’s role as senior technical advisor at Lyco allows him to combine his enthusiasm for technology with his passion for customer service. Regularly advising on complex lighting projects – including LED conversions within international restaurant chains – he has worked closely with Charles Barnett, the MD of the Lyco Group, to develop an unrivalled methodology for delivering LED conversion projects with a transparent payback model.

WHAT CAN NEW TECHNOLOGY IN LIGHTING DO FOR YOUR VENUE? Michael shares some of the latest technology developments within this industry, as well as how you can adopt them into your business. He’ll talk through one of the most significant improvements that you can make to your bottom line – namely converting your entire premises to LEDs – and answer any questions that you might have on how to bring your lighting into the 21st century.

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LEE NESS

UBUNTU: TOGETHER IS BETTER TUESDAY | 12.30 SEMINAR THEATRE 9

MATT MASON

BRAND SCIENCE Matt will describe the science behind brand communications and the customer journey. Matt will share his insights from over 25 years of watching, listening and learning from his customers and their audience. He will describe ways in which changing visual cues and messaging can affect customer experience and decisions helping to build sales. He will site case histories to prove the point from his work with many leading industry brands. TUESDAY | 14.00 | SEMINAR THEATRE 9

The South African term Ubuntu means many things, such as ‘I am, because you are’ and ‘we are who we are, because you are who you are’. Truly working together with customers and suppliers needs to be more than just a methodology - it needs to be a business philosophy and part of the very fabric of the whole business. This seminar explains how your business could benefit from adopting the Ubuntu ethos.

DMYTRO KOSTYK

MARK MCCLEERY

WEDNESDAY | 13.15 SEMINAR THEATRE 9

THE FUTURE OF OMNI-CHANNEL MARKETING AS IT AFFECTS THE LEISURE INDUSTRY The UK retail environment continues to change substantially, and the consumer’s shopper journey has changed forever. Mark will explore these themes, outlining the changing face of UK retail and leisure trends and how leisure businesses can innovate in a omni-channel marketing environment to leverage increased return on investment.

EVROS & SUSIE AGATHOU

DIGITAL TRANSFORMATION IN DESIGN

WEDNESDAY | 12.30 SEMINAR THEATRE 9

BREAKING INTO THE RESTAURANT GAME In this incredible seminar, watch Evros and Susie Agathou, founders of Avocado Sweets Design Studio, discuss how putting design at the heart of your strategy leads to success.

CHARLES BARNETT

Dmytro will discuss how he managed to switch the customer’s attention from the interior design to the interactive UI design on the table top. He then goes on to talk about how customers can control the walls and floors in his restaurants on their own, creating a personalised atmosphere.

WEDNESDAY | 14.00 SEMINAR THEATRE 9

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TUESDAY | 13.15 SEMINAR THEATRE 9

THE GOLDILOCKS CHALLENGE: GETTING THE LIGHTING ‘JUST RIGHT’ Lighting is the buzzword in most restaurant and bar renovations; it needs to perform a practical function, as well as an emotive role. From delivering lighting projects across UK hotel chains, through to advising international customers on the specific lighting challenges in locations as far flung as the Falklands, Charles will draw on his experience to give you tips on how to transform outdoor spaces, manage back-of-house lighting, and dispel myths about LEDs.


JORDAN YOUTZ

MAKING TECHNOLOGY IRRESISTIBLE FOR HOSPITALITY AND NIGHTLIFE TUESDAY | 11.00 SEMINAR THEATRE 8

What does it really mean to make nightlife smarter? This seminar is about the application and benefit of big data and machine learning and how they will help operators increase security, efficiencies and the guest experience today, and tomorrow. ALSO SPEAKING ON: WEDNESDAY AT 15.30 SEMINAR THEATRE 8

COMPOSITION ARTS

TURNING YOUR TAX BILL INTO A VALUABLE ASSET THROUGH ART

ALAN ADLER

MODERN AQUARIUM INSTALLATIONS IN THE F&B INDUSTRY

WEDNESDAY | 14.45 SEMINAR THEATRE 9

Did you know buying art for your business can have huge potential tax benefits. Art can be off set on your balance sheet as an asset either through fixtures and fittings or capital expenditure. In other words you can basically buy art for your business instead of having to pay its value in tax to the taxman. This seminar will teach you how this is possible so you can not only turn potential tax bills into investments that could eventually be worth thousands, but also improve the interior of your premises with stunning pieces of art.

RedFin specialises in design, construction and installation of public and commercial aquariums worldwide. Their team have created unique aquatic displays in projects across the UK, EU, Middle East & Asia. From mesmerizing jellyfish displays to vibrant coral reef tanks, call by Alan’s stand to discuss more. TUESDAY | 14.45 SEMINAR THEATRE 9

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Zones

ZONES Due to the Restaurant & Bar Design show’s growing popularity, this year we’ve created five different zones for you to visit. Each zone is dedicated to a specific topic within this sector; so you are guaranteed to find a zone which is catered to your business needs.

EMERGING BRANDS ZONE 2017’s event will be the first to feature a zone specifically dedicated to the emerging brands that dream of taking their work around the world. With around 2,000 heads of design, design directors, brand directors and creative directors set to attend from the likes of Jamie’s Italian, Hilton Worldwide, Frankie & Benny’s, Nando’s and Pizza Express; this is an unrivalled opportunity for any ambitious firm to secure a contract that will transform their company and see their designs used in some of the biggest restaurants, hotels and bars on the planet.

LIGHTING ZONE Where you’ll find the latest lighting solutions from across the globe to transform the ambiance of your restaurant. We want to help you ensure that your restaurant is lit in a way that maximises its potential. We’ve scoured the globe and crammed

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into one zone the most stylish lighting solutions available, as well as a whole host of experts on the subject. Housing everything from accent lighting and wall sconces to display lights and recessed lighting, you’ll find the latest lighting solutions to suit your restaurant here.

SPONSORED BY


ALFRESCO ZONE Dedicated to the companies whose stylish outdoor furniture and fittings are revolutionising the alfresco dining experience. The rising popularity of alfresco dining across the globe means it’s never been more important for a restaurant to make the most of any outdoor dining space. That’s why we have created an Alfresco Zone that will be overflowing with the trendiest and most innovative outdoor dining furniture and fittings on the planet. Housing everything from the latest

heating solutions to the most stylish all-weather seating; any restaurant owner will discover the products to transform their alfresco dining experience under the sun or stars.

SPONSORED BY

DESIGN ZONE Housing all the avant-garde designs to keep your restaurant or bar at the height of style for years to come. The way your restaurant is designed is the first impression a diner gets of your establishment when they walk in, meaning it’s vital to get it right. No matter what type of cuisine your restaurant serves, this zone will display designs for walls, ceilings and floors that will reinforce or even totally reinvent your brand. As the saying goes: ‘You eat first

with your eyes’. Take advantage of this zone and make sure the first taste of your restaurant is always a good one.

SPONSORED BY

FURNISHING ZONE The place to see and touch the furnishings that are enhancing the look and feel of restaurants around the world. In this zone, visitors will discover the trendiest and most stylish furnishings shaping the way that restaurants around the world look, feel and function. Brimming with innovative suppliers, exhibitors and a plethora of experts in the industry, you’ll see the furnishings here that you’ll

have seen nowhere else. Whether your establishment is the home of fine food or a funky American diner, you’ll return to your restaurant with an abundance of inspirational ideas for furnishing your business.

SPONSORED BY

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Panel Sessions

PANEL SESSIONS

EXPERTS FROM ACROSS THE INDUSTRY Restaurant & Bar Design show’s 30 minute panel sessions are an opportunity for you to listen and interact with industry leaders as they discuss the latest developments, issues and trends within the restaurant and hospitality industry. Develop your business and expand your brand with these sessions that are packed with information, inspiration and advice.

TUESDAY 26TH SEPTEMBER

INTEGRATING TECH INTO DESIGN The world of interior design is currently undergoing radical change due to rapid advancements in digital technology. In light of this, it’s essential that bars and restaurants across the globe integrate technology into each step of the design process in order to deliver a seamless customer experience. This session is here to tell you how.

TUESDAY | 11.00 | SEMINAR THEATRE 9

ENFORCING YOUR BRAND THROUGH INTERIOR DESIGN The interior of any restaurant or bar is integral to communicating and expressing its brand identity. With new contemporary design trends emerging all the time, it’s important to make sure that your interior design continues to amplify your brand identity, from the shop front through to the service counter in order to enhance the customer experience.

TUESDAY | 12.00 | SEMINAR THEATRE 9

WEDNESDAY 27TH SEPTEMBER

HOW TO MAKE YOUR INTERIOR SUPERIOR (BUSINESS GROWTH)

Restaurants and bars must continue to stay on top of the latest design trends and industry developments if they want to achieve unprecedented levels of success. In the digital age, this might often entail finding new ways to entice the next-generation diner and bar-goer, who is demanding an increasingly personalised and immersive customer experience. Hear from the experts to find out how you can make your interior superior and take actionable steps towards achieving and sustaining business growth.

WEDNESDAY | 11.00 | SEMINAR THEATRE 9

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DESIGN TO MAKE YOUR CUSTOMERS HAPPY AND...SPEND! (CUSTOMER EXPERIENCE)

Customer satisfaction is still the prime driver of growth in the industry. In light of this, restaurant and bar owners need to make sure that the interior design of their establishment is able to satisfy their customers who are demanding an increasingly personalised and immersive customer experience. Sit in on this session to find out how you can create an environment that fosters memorable experiences.

WEDNESDAY | 12.00 | SEMINAR THEATRE 9


2017 FULL EVENT SEMINAR SCHEDULE Presenting exclusive business advice, inspiration and guidance, Restaurant & Bar Design’s seminar schedule features an immense range of established industry authorities and acclaimed experts sharing their secrets for success in the restaurant and hospitality industry.ge and visions that are changing the future of dining. Sourcing the best advice can be difficult, but our schedule will give you direct access to an endless array of the most respected names across the industry, as they deliver awe-inspiring seminars to aid your design ambitions. Over two exciting days, you’ll have the chance to hear the very latest on a diverse range of subjects that will benefit you and your business straight away; whether you’re just starting out in the world of interior design or looking to restyle your establishment. The following pages will provide you with details on every seminar at the show. We have meticulously constructed this seminar schedule to ensure it reflects the hottest topics and trends in contemporary restaurant and hospitality interior design.

This event will cover a broad range of industry needs, from expert branding ideas, to inspiring success stories. Our schedule will also provide you with other desirable information, including cutting-edge lighting, trendsetting design motifs, and exclusive design success secrets that will allow you to unleash your creativity. You don’t need to book for any of our seminars, but they will fill up fast, so it’s recommended that you get to your chosen seminars early to be sure you will get a seat.

Over two exciting days, you’ll have the chance to hear the very latest on a diverse range of subjects that will benefit you and your business straight away; whether you’re just starting out in the world of interior design or looking to restyle your establishment.

We’re constantly adding to our seminar lineup right up until the day of the show, please make sure you check our online schedule for the very latest information.

RUNNING ALONGSIDE

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DAY ONE DESIGN THEATRE 8 Sponsored By

DESIGN THEATRE 9

RESTAURANT & BAR DESIGN TIMETABLE | DAY ONE 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Making Technology Irresistible for Hospitality and Nightlife

Design Workshop

How Brands Travel “A Return Trip to the Middle East”

For information on this seminar please keep an eye on the digital show guide for updates

JORDAN YOUTZ Smart Nightlife Company

JON DOVER Dover Design

DAVID ROONEY LXA Projects Ltd

Speaker from o1creative

Integrating Tech into Design

Enforcing Your Brand Through Interior Design

Ubuntu: Together is Better

The Goldilocks Challenge: Getting the Lighting ‘Just Right’

PANEL SESSION

PANEL SESSION

LEE NESS Global Upholstery Solutions Limited

CHARLES BARNETT Lyco

TAKEAWAY & RESTAURANT TIMETABLE | DAY ONE KEYNOTE THEATRE 1

TAKEAWAY & RESTAURANT THEATRE 12 Sponsored By

TM

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 17 Sponsored By

TAKEAWAY & RESTAURANT PANEL THEATRE 18 Sponsored By

Delivering Growth Through Transforming Customer Experiences

Marketing in 2017 (Rip Up Your Marketing Plan and Start Again)

The Recipe For Future Takeaway Success

Chinese Takeout 2.0

NEIL MANHAS Pizza Hut

MARK MCCULLOCH WE ARE Spectacular

GRAHAM CORFIELD Just Eat

PHIL PETERS Zing Zing

How Tech is Reviving the Outdated Street Trading Model

Meat Raves to High Street Saviours

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

Give Your Outdoor and Event Catering Some Gas

ATHOLL MILTON StreetDots

MARK LAURIE Nationwide Caterers Association

IAN PATEFIELD Britvic Soft Drinks

KAZ DZIAMARSKI, ALAN COX & RICHARD HAKEEM Clesse Industries & UKLPG

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

WARREN CASS Takeaway and Restaurant Innovation

JO THORNLEY BusinessesForSale.com

MARTIN LEAMON Takeaway and Restaurant Innovation

WARREN CASS Takeaway and Restaurant Innovation

Optimise the Speed of Net New Openings & Supply Chain Visibility

Mitigating Risk within the Restaurant Industry

Job Opportunities within the British Curry Industry!

Time to Face Two Critical Packaging Issues Challenging Your Future

MATTHEW ROUSE & DARRELL OSBORNE ProProcure Ltd

MATTHEW CLARK SAI Global

OLI KHAN Bangladesh Caterers Association – UK

MARTIN KERSH Foodservice Packaging Association

Five Stages of Success for the Property in Your Business

Innovating for Growth in a Competitive Market

Keeping Your Customers Close to Your Chest

Create, Innovate and Protect - Intellectual Property Explained

ALAN RAWLINS Kaleidoscope Property Consulting Limited

RUPERT CULME-SEYMOUR The ALMR

MALIK TAHIR OrderSense

GARY TOWNLEY Intellectual Property Office

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

Safeguard Your Business

PANEL SESSION

PANEL SESSION


TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

Cost Effective Design in the Leisure Industry

Design Strategy Evolution not Revolution

Global Lighting, Local Passion

GUY BOSTOCK Concorde BGW

PIA FAIRHURST Azzurri Group

MATT PARKER & DARREN PARNABY Light Corp ‘93

Brand Science

Modern Aquarium Installations in the F&B Industry

Digital Transformation in Design

MATT MASON Chocolate Ltd

ALAN ADLER Cubic Aquarium Systems UK Ltd

DMYTRO KOSTYK Kodisoft

TUESDAY 26TH SEPTEMBER

16.15 - 16.45

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

There’s no Business Like the Crepes Business

Future of OnDemand Deliveries

Is Delivery the Curse or the Cure for the Casual Dining Sector?

My Journey from F&B to Million Dollar Shark Tank Investor

DANIEL SPINATH Crepeaffaire

RODRIGO ULIANO Delivery Mates

ASHLEY SHEPPARD & TOM WEAVER Call Systems Technology & Flypay

ERIC HO H Akademy

Top Tips to Street Food Success

Health and Safety How to Get a 5-star Rating

10 Secrets of Mobile Catering How to Guarantee Success

Personalised Nutrition is Going Mainstream - Are you Ready?

BOB FOX Nationwide Caterers Association

JASON DYKE Insuraclean Ltd

JAY EMERY Bushman Wood Fired Ovens

MARIËTTE ABRAHAMS & EMILY FOSTER Freelance Dietitians Group UK

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

ANWAR UDDIN The Franchising Centre

TESSA DURDEN BusinessesForSale.com

WARREN CASS Takeaway and Restaurant Innovation

No proof of Age - No Sale e-Learning and Management Resource on Age Restricted Sales

How to Use Tracking Technology to Protect and Improve Your Business

For information on this seminar please keep an eye on the digital show guide for updates

LISA PETERS Trading Standards South West

KEVIN ARCHIBALD Sure-Track

Speaker from FITA Ventures LTD

Trade Marks: Future-proofing Your Brand Protection

Creating ‘Wow’ Moments for Your Customers

Embedding Energy Reductions into Restaurant Design and Operation

The 6 MUST DO’s for SUCCESS in Hospitality Social Media

AARON NEWELL Lewis Silkin LLP

PRASHANT DANG Delightle

RICHARD FELGATE Hospitality Energy Saving

MICHAEL CUSCHIERIR mcsquare marketing limited

Getting Your Customers Coming Back For More

Digital Marketing: Using the Right Channels to Promote Your Brand

PANEL SESSION

PANEL SESSION


DAY ONE Hotel Tech Live

KEYNOTE THEATRE 2

Sponsored By

RESTAURANT & BAR TECH THEATRE 5 Sponsored By

RESTAURANT & BAR TECH THEATRE 6 Sponsored By

RESTAURANT & BAR TECH THEATRE 7 Sponsored By

RESTAURANT & BAR TECH PANEL THEATRE 10

RESTAURANT & BAR TECH TIMETABLE | DAY ONE 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

The Change in how Consumers are Engaging with Brands

Integrated Marketing for a New Hotel Opening

From Startup to MultiMillion Pound Buyout

Exploring Barriers to Transformation from Legacy to Next-Gen Technology

PETER EDWARDS Zonal

MAGDALENA OSMOLA Macdonald Monchique Resort & Spa

EDIN BASIC Firezza

ROB PATERSON Village Hotels

Tevalis Talking Tech

The Challenges of Implementing Digital Safety Management

Can Tech Save the Restaurant?

Mobile Payments & Technological Innovations within the Bar Industry

CHRIS JOLLIFFE Tevalis

DAVID BASHFORD Food Alert

NEIL BRADLEY Food Safe System

IRIN MAINI & VISHAAL VADHER Viva App Ltd

How Implementing an Online Reputation Management Program will Increase Revenue

The Skills Shortage – Where will you Find Your Next Chef?

Making More From Your Kitchen

How an App can Fill Your Restaurant

CHARLIE ROBERTS Reputation.com

SARAH KING Orcinus Recruit Ltd

MATHIEU PROUST UberEATS

FLORIN MANDACHE Migsoft Ltd.

Using Tablets to Increase Staff Adoption and Customer Engagement

How to Exceed Your Customer’s Expectations

Power Your Mobile App with Simpler, Faster and Safer Payments

Making Technology Irresistible for Hospitality and Nightlife

ZACH PRIEST Bouncepad

ANITA LIU HARVEY & PETER MARTIN Barclaycard

RYAN FARLEY Judopay

JORDAN YOUTZ Smart Nightlife Company

The Digital Dining Revolution

Shaping the Restaurant of Tomorrow

PANEL SESSION

PANEL SESSION

COFFEE SHOP INNOVATION TIMETABLE | DAY ONE COFFEE THEATRE 13

Sponsored By

COFFEE THEATRE 14

Sponsored By

How to Become an ‘Award Winning Coffee Shop’

Energy Efficiency The Sustainable Route to Improved Economic Performance

From Start Up to (Small) National

Raise Your Sales by £5k per Week on a Near Zero Budget

JOANNE HAMILTON Coffee #1

DAVID HIGGINS Ignite Energy

GRIFF HOLLAND Friska

MARK MCCULLOCH WE ARE Spectacular

How Sustainable is Your Coffee Shop?

New Ways of Building Loyalty

For information on this seminar please keep an eye on the digital show guide for updates

Recruiting and Retaining the Best Coffee Shop and Restaurant Staff

PANEL SESSION

PANEL SESSION

Speaker from Tregothnan

POLINA MONTANO JOB TODAY


TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

The Rules of Engagement: Digital Mishaps and the Things we’ve Learnt with our Loyalty App

Leveraging Technology to Enhance Hotel Operations and the Guest Experience

Engaging Your Target Market

Faster, Safer, and Easier ID Verification

GRIFF HOLLAND Friska

DAVID TAYLOR GLH Hotels

JOHN AIZLEWOOD Pizza Hut

JOHN ABBOTT Yoti Ltd

Eliminating Waiting Times and Lines in Restaurants

Serving Up Success through Location-based Mobile Marketing

Content and Email Marketing: A Driving Force Shaping the Venues Industry

KARL-HEINZ KOCH MENU Technologies AG

IAIN WILCOX Digitonic

ELEANOR STANCLIFFE The Handbook

Make the Cloud Work for Your Restaurant

Integrated Payments: The Next Wave in Restaurant Payment Innovation

How to Avoid Being the Next Food Scandal!

Creative Digital Signage

MR YOUSAF SHAH DataTherapy

BAIRD KLEINSMITH Paymentsense Ltd

WARREN MANSFIELD-SMITH Testo Limited

URMASH FATANIA VideoPoster

The Importance of Mobile Marketing

Tech for the Price of a Cup of Coffee

How Mobile Point of Sale Hardware can Help Enhance the Customer Experience

Lets Waste Some Money

PATRICK CLOVER BLACKBX

MARK PURNELL My-Kaboodle.com

BRADLEY COLLINS Citizen Systems Europe

JIM CHAPMAN Retail Manager Solutions

Customer Experience: Creating an Experience to Remember

Essential Knowledge to Grow Your Business

PANEL SESSION

PANEL SESSION

TUESDAY 26TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.coffeeshopexpo.co.uk for the latest information.

Future-proofing Your Business with an EPOS

Why you Should Digitise Your Hotel Operations

#NOBRAINER… The Only Viable Option

GEORGE URDEA Nobly POS

RICHARD WYLIE Reward-it Ltd

ROBERT POCIOUS TekPak Solutions

How to Compete with Big Chains through Powerful IT Tools

Tahola Cloud - A World Class Business Analytics Solution

The Money Press Trick

MARCO BOERRIES Enfore

SIMON BLACKBOURNE Tahola

MARTIN SCOTT Silesia Grill Systems

NOTES


DAY TWO DESIGN THEATRE 8 Sponsored By

DESIGN THEATRE 9

RESTAURANT & BAR DESIGN TIMETABLE | DAY TWO 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Branding through Interior Design

Designing in Accessibility

Think First, Design Later

Designing Europe’s First Cashless Restaurant

NICK BRADLEY Restaurant Design Associates

ARNOLD FEWELL AccessChamp

JAMES HACON Thai Leisure Group

LISA PRISK Tossed

How to Make Your Interior Superior

Design to Make Your Customers Happy And...Spend!

Breaking into the Restaurant Game

The Future of Omnichannel Marketing as it Affects the Leisure Industry

PANEL SESSION

PANEL SESSION

EVROS & SUSIE AGATHOU Avocado Sweets Design Studio

MARK MCCLEERY SP Group

TAKEAWAY & RESTAURANT TIMETABLE | DAY TWO KEYNOTE THEATRE 1

TAKEAWAY & RESTAURANT THEATRE 12 Sponsored By

TM

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16 Sponsored By

TAKEAWAY & RESTAURANT THEATRE 17 Sponsored By

TAKEAWAY & RESTAURANT PANEL THEATRE 18 Sponsored By

Bear Traps, Busy Fools, Honey Pots & Burgers

Helping Restaurants Build Their Businesses

McDonald’s, a Progressive Burger Company

Growing Your Takeaway Business Sales by 46.4%

ROBERT TAME Prime Burger & Rotisserie Chicken

BEN CARTER Just Eat

ABEL CAMPOS McDonald’s Restaurants Ltd.

SHWETA JHAJHARIA ActionCOACH

The Next Generation

Top Tips to Street Food Success

Meat Raves to High Street Saviours

Getting the Recipe Right: Don’t Let the Location be Your Missing Ingredient

RACHEL HARBAN NMTF Ltd

BOB FOX Nationwide Caterers Association

MARK LAURIE Nationwide Caterers Association

CLAIRE KAMEL & JACQUIE SIM Access Point

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

WARREN CASS Takeaway and Restaurant Innovation

JO THORNLEY BusinessesForSale.com

MARTIN LEAMON Takeaway and Restaurant Innovation

WARREN CASS Takeaway and Restaurant Innovation

Mitigating Risk within the Restaurant Industry

The Value of Targeted Discounting

BREXIT & Opportunities

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

MATTHEW CLARK SAI Global

LEE BARNES Paytronix

MR MAHIR KILIC British Ethnic Takeaway and Restaurant Association

TRYSTAN FARNWORTH Britvic Soft Drinks

Five Stages of Success for the Property in Your Business

Benefits of Being an Eco-friendly Business

Don’t Gamble with Your Door Drop Spend

What is Your Niche? And How to Market on it

ALAN RAWLINS Kaleidoscope Property Consulting Limited

ADAM PETYT CORNWARE UK

SIMON GREATBATCH Letterbox Distribution

SOPHIA BOTCHWAY Family Saver Card Ltd

How Sustainable is Your Restaurant?

Digitisation of the Fast-food Experience

PANEL SESSION

PANEL SESSION


WEDNESDAY 27TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restaurantdesignshow.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

What Can New Technology in Lighting Do for Your Venue?

Savouring the Visitor Experience

Making Technology Irresistible for Hospitality and Nightlife

MICHAEL ECCLES Lyco

ANNA FENTEN & STEWART DODD Levy Restaurants

JORDAN YOUTZ Smart Nightlife Company

For information on this seminar please keep an eye on the digital show guide for updates

Turning Your Tax Bill into a Valuable Asset Through Art

For information on this seminar please keep an eye on the digital show guide for updates

TBA

Speaker from Compositions Arts

Speaker from Revelagora LdA

WEDNESDAY 27TH SEPTEMBER

NOTES

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.takeawayexpo.co.uk for the latest information.

Delivering on Your Promises

How to Boost Your Takeaway Sales by 1000%

Getting into Supermarkets as a Small Food Supplier

ERCYLIO OLIVIERA Delivery Mates

AJMAL MUSHTAQ Mushtaq Restaurants

OLIVER NOHL-OSER Cumbria Sausages

LPG: A Cleaner Way to Power Your Business

10 Secrets of Mobile Catering And How to Guarantee Success

Service, Sustainability and Savings

TERESA WAFER & TOBY BRUCE Calor Gas Ltd

JAY EMERY Bushman Wood Fired Ovens

SIOBHAN KENNEDY-HALL water2business

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

ANWAR UDDIN The Franchising Centre

TESSA DURDEN BusinessesForSale.com

WARREN CASS Takeaway and Restaurant Innovation

Food Trucks and Double Decker Buses as Effective Vehicles of Business Development, Brand Awareness and Product Testing

Takeaway & Restaurant Loyalty That Works

The Benefits of Cloud Accounting

CHRIS BOUKOUVALAS Food Spirit Ltd

BRETT GASCOINE SessionM

ANDREW JAMES The Catering Accounting Company

Optimise the Speed of Net New Openings & Supply Chain Visibility

Back to Basics - How to Effectively Manage Your F&B Costs

Is Delivery the Curse of the Cure for the Casual Dining Sector

MATTHEW ROUSE & DARRELL OSBORNE ProProcure Ltd

VERAL DESAI Stocktake Online

ASHLEY SHEPPARD & TOM WEAVER Call Systems Technology & Flypay

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

How to Get a 5 Star Food Hygiene Rating

PANEL SESSION

PANEL SESSION

NOTES


DAY TWO Hotel Tech Live

KEYNOTE THEATRE 2

Sponsored By

RESTAURANT & BAR TECH THEATRE 5 Sponsored By

RESTAURANT & BAR TECH THEATRE 6 Sponsored By

RESTAURANT & BAR TECH THEATRE 7 Sponsored By

RESTAURANT & BAR TECH PANEL THEATRE 10

RESTAURANT & BAR TECH TIMETABLE | DAY TWO 11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Empowering Hotels in the Online World

From 6 to 21 Tills Lessons Learnt from a Cashless Store

There is an Alternative to Franchising

Why you Should be Selling at Festivals - And How to Do it Right

ALY THOMPSON trivago

VINCENT MCKEVITT Tossed

THOMAS MAGNUSON Magnuson Hotels

Barclaycard

Fingopay - The World’s First Match-on-cloud Biometric Identity Solution

The Digital Restaurant

Are Restaurants Today Suffering from a Tech Overload?

The Hidden Costs of FOG

NICK DRYDEN Sthaler

TIM MASON Eagle Eye

ANKIT MEHROTRA Inresto

MARK JAMES Stopblox

Delivering that ‘Rock Star Experience’ whilst still being GDPR Compliant

How Big Data is Transforming Training and Succession Planning

Back to Basics – How to Effectively Manage Your F&B Costs

The Impact of Music on Sales in Restaurants

CHRIS COOPER Consentua

DAVID DASHER CPL Training Group

VERAL DESAI Stocktake Online

DANIEL SHEARMAN Soundtrack Your Brand

How Wireless Charging Technology can Benefit the Hospitality Industry

Hungry Hackers Continue to Target Restaurants Keeping Customer Payment Data Safe with P2PE

Tevalis Talking Tech

Power Your Mobile App with Simpler, Faster and Safer Payments

HAYLEY FREEDMAN CHARGit UK

BENJAMIN HOSACK Foregenix

CHRIS JOLLIFFE Tevalis

RYAN FARLEY Judopay

Building Loyalty Through Technology

Digital Marketing: Using the Right Channels to Promote Your Brand

PANEL SESSION

PANEL SESSION

COFFEE SHOP INNOVATION TIMETABLE | DAY TWO COFFEE THEATRE 13

Sponsored By

COFFEE THEATRE 14

Sponsored By

Drink Mixer - The “Star” Behind the Counter you can Count On!

Coffee, Chains and Change

13 Reasons Independent Coffee Shops Fail

Future-proofing Your Business with an EPOS

ARTEMIS GAVRIILIDOU ARTEMIS MIXER – ARTEMIS GAVRIILIDOU & CO

JOSH BROWN Harris + Hoole

CLAIRE BOWEN Café Success

GEORGE URDEA Nobly POS

New Innovations and Trends for 2018

How can EPOS Change my Coffee Shop

Bringing a Product from Concept to Reality

Why Online Reputation Matters and How to Manage it

PANEL SESSION

PANEL SESSION

DAVID TROTTER Muggi Limited

ANTHONY GASKELL Reputation.com


WEDNESDAY 27TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.restauranttechlive.co.uk for the latest information.

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

Influence of Reviews on Revenue Performance

Our Digital Customer Journey

Faster, Safe, and Easier ID Verification

What Chia Seeds Taught Me About the Success/Future of FoodTech

TAMER BAKER TrustYou GmbH

MARCIN KOROWIECKI Jamie’s Italian

JOHN ABBOTT Yoti lTd

CHRISTOPHER FUNG Crussh – Fit Food & Juice Bars

Using Interactive Digital Content to Drive Engagement for Restaurants

Eliminating Waiting Times and Lines in Restaurants

Your Brand’s Music DNA

Guest WiFi Doesn’t Only Benefit the User, It can Transform a Business

MIKE TALBOT 3radical

KARL-HEINZ KOCH MENU Technologies AG

SVEIN SORGARD & ADALSTEINN PALSSON ATMO ACOUSTIX

WAYNE ARTHUR Skyfii

Guaranteed Recipe to a Successful Hospitality Business

Extracting Your Brand Story

Getting More for Less (Kitchen Energy Management)

Deploying AI Chatbots to Leverage Consumer Behaviour

SUMIT AGARWAL DNS Accountants

ALLISTAIR EP Marketing Limited

NIGEL THOMAS Artizen Food Service

CRAIG GILCHRIST Eden Agency

Delivering a Great Restaurant Experience in the Digital Age

Digital Transformation of Dining

Using Technology to Power Restaurant Profits

How can Restaurants Capitalise on the Mobile Trend?

PETER LUKES Wanstor

DMYTRO KOSTYK Interactive Restaurant Technology by Kodisoft

OHAD JEHASSI Lavu Inc.

ILKKA SEPPÄNEN Siru Mobile

The Game-Changing Innovations for 2018

The Do’s and Don’ts of Effective Talent Acquisition

PANEL SESSION

PANEL SESSION

WEDNESDAY 27TH SEPTEMBER

Content and speakers are subject to change. The digital show guide and seminar timetable will be updated online prior to the show, so please check www.coffeeshopexpo.co.uk for the latest information.

What Chia Seeds Taught Me About Success and the Future of Foodtech

The Coffe-Eco System – The Complete ‘End of Life’ Coffee Solution!

Marketing and Data Protection: Getting the Law Right

CHRISTOPHER FUNG Crussh

CHANEL CORNELIUS 918 Coffee Co Limited

HENRY HERBERT & NICHOLAS BALL Herbert & Ball LLP

Make Your Customers do Your Marketing for You

Wake Up and Smell the Coffee. The Taste of Success.

BERTIE CORDINGLEY ONIFY

STEVE CAUSTON Allied Drinks Systems

NOTES


DAY 1

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Delivering Growth through Transforming Customer Experiences

Marketing in 2017 (Rip Up Your Marketing Plan and Start Again)

The Recipe for Future Takeaway Success

Chinese Takeout 2.0

The Change in How Consumers are Engaging with Brands

Integrated Marketing for a New Hotel Opening

From Startup to Multi-million Pound Buyout

Exploring Barriers to Transformation from Legacy to Next-Gen Technology

Drive Revenue from Your Car Park without Damaging Your Brand

Everything you Need to Know to Increase Your Conversion Rate

The Future of Mobile Ordering in Hospitality

The Business Value of Truly Integrated Hospitality Software Platforms

Hotel TV & Beyond

Technology – Transforming the Hospitality Landscape

A Hotelier’s Guide to Virtual Reality, Film and Video Marketing

How and Why you Should Build Your Company’s Digital Network

RESTAURANT & BAR TECH THEATRE 5

Tevalis Talking Tech

The Challenges of Implementing Digital Safety Management

Can Tech Save the Restaurant?

Mobile Payments and Technological Innovations within the Bar Industry

RESTAURANT & BAR TECH THEATRE 6

How Implementing an Online Reputation Management Program will Increase Revenue

The Skills Shortage – Where will you Find Your Next Chef?

Making More from Your Kitchen

How an App Can Fill Your Restaurant

RESTAURANT & BAR TECH THEATRE 7

Using Tablets to Increase Staff Adoption and Customer Engagement

Why you Should be Selling at Festivals - And How to Do it Right

Power Your Mobile App with Simpler, Faster and Safer Payments

Making Technology Irresistible for Hospitality and Nightlife

DESIGN THEATRE 8

Making Technology Irresistible for Hospitality and Nightlife

Design Workshop

How Brands Travel “A Return Trip to the Middle East”

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

Integrating Tech into Design

Enforcing Your Brand Through Interior Design

Ubuntu: Together is Better

The Goldilocks Challenge: Getting the Lighting ‘Just Right’

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH THEATRE 3

HOTEL TECH THEATRE 4

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

The Digital Dining Revolution

Shaping the Restaurant of Tomorrow

Customer Experience: Creating an Experience to Remember

Shaping the Hotel of Tomorrow

How Tech is Reviving the Outdated Street Trading Model

Meat Raves to High Street Saviours

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

Give Your Outdoor and Event Catering Some Gas

COFFEE THEATRE 13

Please see the digital show guide for updates on this seminar

Energy Efficiency - The Sustainable Route to Improved Economic Performance

From Start Up to (Small) National

Raise Your Sales by £5k per Week on a Near Zero Budget

COFFEE THEATRE 14

How Sustainable is Your Coffee Shop?

New Ways of Building Loyalty

Please see the digital show guide for updates on this seminar

Recruiting and Retaining the Best Coffee Shop and Restaurant Staff

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

TAKEAWAY & RESTAURANT THEATRE 16

Optimise the Speed of Net New Openings & Supply Chain Visibility

Mitigating Risk within the Restaurant Industry

Job Opportunities within the British Curry Industry!

Time to Face Two Critical Packaging Issues Challenging Your Future

TAKEAWAY & RESTAURANT THEATRE 17

Five Stages of Success for the Property in Your Business

Innovating for Growth in a Competitive Market

Keeping Your Customers Close to Your Chest

Create, Innovate and Protect - Intellectual Property Explained

TAKEAWAY & RESTAURANT PANEL THEATRE 18

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

TAKEAWAY & RESTAURANT THEATRE 12

TAKEAWAY & RESTAURANT THEATRE 15

Safeguard Your Business


DAY 1

14.00 - 14.30

14.45 - 15.15

15.30 - 16.00

16.15 - 16.45

There’s No Business Like the Crepes Business

How Digital Media Can Increase Your Revenue by Over 33%

Please see the digital show guide for updates on this seminar

My Journey from F&B to Million Dollar Shark Tank Investor

The Rules of Engagement: The Things we’ve Learnt with our Loyalty App

Leveraging Technology to Enhance Hotel Operations and the Guest Experience

Engaging Your Target Market

Please see the digital show guide for updates on this seminar

TECH LIVE KEYNOTE THEATRE 2

Guest Service – The Final Technology Frontier

Why you Should Digitise Your Hotel Operations

Be Compliant, Stay Compliant… It’s Easy!

Please see the digital show guide for updates on this seminar

HOTEL TECH THEATRE 3

Game Changing Innovation and Trends

The Power of Hotel Data

Employee Engagement, Retention, Productivity and Enhance Guest Experiences

The Universal Merchandising Strategy: Increase the Value of Each Reservation

HOTEL TECH THEATRE 4

Eliminating Waiting Times and Lines in Restaurants

Serving up Success through Location-based Mobile Marketing

Content and Email Marketing: A Driving Force Shaping the Venues Industry

Please see the digital show guide for updates on this seminar

RESTAURANT & BAR TECH THEATRE 5

Make the Cloud Work for Your Restaurant

Integrated Payments: The Next Wave in Restaurant Payment Innovation

How to Avoid Being the Next Food Scandal!

Creative Digital Signage

RESTAURANT & BAR TECH THEATRE 6

The Importance of Mobile Marketing

HoReCa Revolution: The Waiter in Your Pocket

Please see the digital show guide for updates on this seminar

Please see the digital show guide for updates on this seminar

RESTAURANT & BAR TECH THEATRE 7

Cost Effective Design in the Leisure Industry

Design Strategy Evolution not Revolution

Global Lighting, Local Passion

DESIGN THEATRE 8

Brand Science

Modern Aquarium Installations in the F&B Industry

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

Customer Experience: Creating an Experience to Remember

Essential Knowledge to Grow Your Business

Increasing Revenue

Guest Personalisation and Loyalty through Technology

Top Tips to Street Food Success

Health and Safety How to Get a 5-star Rating

10 Secrets of Mobile Catering - How to Guarantee Success

Future Proofing Your Business with EPOS

Loyalty in a Cup

#NOBRAINER… The Only Viable Option

How to Compete with Big Chains through Powerful IT Tools

Tahola Cloud A World Class Business Analytics Solution

The Money Press Trick

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

How Digital Media Can Increase Your Revenue By Over 33%

How to Use Tracking Technology to Protect and Improve Your Business

Please see the digital show guide for updates on this seminar

Trade Marks: Future-proofing Your Brand Protection

Creating ‘Wow’ Moments for Your Customers

Embedding Energy Reductions into Restaurant Design and Operation

Getting Your Customers Coming Back For More

Digital Marketing: Using the Right Channels to Promote Your Brand

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

Personalised Nutrition is Going Mainstream Are you Ready?

TAKEAWAY & RESTAURANT THEATRE 12

COFFEE THEATRE 13

COFFEE THEATRE 14

TAKEAWAY & RESTAURANT THEATRE 15

TAKEAWAY & RESTAURANT THEATRE 16

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 17

TAKEAWAY & RESTAURANT PANEL THEATRE 18


DAY 2

11.00 - 11.30

11.45 - 12.15

12.30 - 13.00

13.15 - 13.45

Bear Traps, Busy Fools, Honey Pots & Burgers

Helping Restaurants Build Their Businesses

McDonald’s, a Progressive Burger Company

Growing Your Takeaway Business Sales by 46.4%

Empowering Hotels in the Online World

From 6 to 21 Tills Lessons Learnt from a Cashless Store

There is an Alternative to Franchising

Why you Should be Selling at Festivals - And How to Do it Right

HOTEL TECH THEATRE 3

Fresh Trends of the Hotel Industry

How Data Influences Decision-making in the Hospitality Industry

Ergonomics & Technology: Improving Your Hotel Operations

Winning in the Group and Meeting Segment

HOTEL TECH THEATRE 4

What is the Next Technological Leap in the Hotel Industry?

The Power of Hotel Data

Three Lessons for Electronic Ordering and Invoice Automation Success

Reputation Management: Turning Reviews into Revenue

RESTAURANT & BAR TECH THEATRE 5

Fingopay - The World’s First Match-on-cloud Biometric Identity Solution

Please see the digital show guide for updates on this seminar

Are Restaurants Today Suffering from a Tech Overload?

The Hidden Costs of FOG

RESTAURANT & BAR TECH THEATRE 6

Please see the digital show guide for updates on this seminar

How Big Data is Transforming Training and Succession Planning

Back to Basics – How to Effectively Manage Your F&B Costs

The Impact of Music on Sales in Restaurants

RESTAURANT & BAR TECH THEATRE 7

How Wireless Charging Technology can Benefit the Hospitality Industry

Keeping Customer Payment Data Safe with P2PE

Tevalis Talking Tech

Power Your Mobile App with Simpler, Faster and Safer Payments

DESIGN THEATRE 8

Branding through Interior Design

Designing in Accessibility

Think First, Design Later

Designing Europe’s First Cashless Restaurant

DESIGN THEATRE 9

How to Make Your Interior Superior

Design to Make Your Customers Happy And...Spend!

Breaking into the Restaurant Game

The Future of Omni-channel Marketing as it Affects the Leisure Industry

RESTAURANT & BAR TECH PANEL THEATRE 10

Building Loyalty Through Technology

Digital Marketing: Using the Right Channels to Promote Your Brand

The Game-Changing Innovations and Trends for 2018

Digital Marketing: Using the Right Channels to Promote Your Brand

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH PANEL THEATRE 11

The Next Generation

Top Tips to Street Food Success

Meat Raves to High Street Saviours

Getting the Recipe Right: Don’t Let the Location be Your Missing Ingredient

COFFEE THEATRE 13

Drink Mixer The “Star” Behind the Counter You Can Count On!

Coffee, Chains and Change

13 Reasons Independent Coffee Shops Fail

Future Proofing Your Business with EPOS

COFFEE THEATRE 14

New Innovations and Trends for 2018

Please see the digital show guide for updates on this seminar

Bringing a Product from Concept to Reality

Why Online Reputation Matters and How to Manage it

TAKEAWAY & RESTAURANT THEATRE 15

Increase Sales by Leveraging Trip Advisor & Google

How to Buy a Business

How to Win and Keep New Customers Using the Web

How to Run a More Profitable Business

TAKEAWAY & RESTAURANT THEATRE 16

Mitigating Risk within the Restaurant Industry

The Value of Targeted Discounting

BREXIT & Opportunities

The Soft Drinks Sugar Levy: Sweet Opportunity or Sour Threat?

TAKEAWAY & RESTAURANT THEATRE 17

Five Stages of Success for the Property in Your Business

Benefits of Being an Eco-friendly Business

Don’t Gamble with Your Door Drop Spend

What is Your Niche? And How to Market on it

TAKEAWAY & RESTAURANT PANEL THEATRE 18

How Sustainable is Your Restaurant?

TAKEAWAY & RESTAURANT THEATRE 12

Digitisation of the Fast-food Experience


14.45 - 15.15

15.30 - 16.00

How Digital Media Can Increase Your Revenue by Over 33%

How to Boost Your Takeaway Sales by 1000%

Getting into Supermarkets as a Small Food Supplier

Influence of Reviews on Revenue Performance

Our Digital Customer Journey

Please see the digital show guide for updates on this seminar

What Chia Seeds Taught Me About the Success/ Future of FoodTech

Harness the Power of the Connected Guest

Biometrics: A Step Change in Customer Convenience

Posters Don’t Work

Benchmarking Your World: Using Data Insights to Fuel Performance Growth

Personalisation & Persuasion - The Key to Increasing Direct Bookings

F&B: Your Secret Weapon to Beat AirBnB

Reuse Existing TV Network for Internet Services

Using Interactive Digital Content to Drive Engagement

Eliminating Waiting Times and Lines in Restaurants

Please see the digital show guide for updates on this seminar

Guest WiFi Doesn’t Only Benefit the User, It can Transform a Business

RESTAURANT & BAR TECH THEATRE 5

Guaranteed Recipe to a Successful Hospitality Business

Extracting Your Brand Story

Getting More for Less (Kitchen Energy Management)

Deploying AI Chatbots to Leverage Consumer Behaviour

RESTAURANT & BAR TECH THEATRE 6

Delivering a Great Restaurant Experience in the Digital Age

Digital Transformation of Dining

Using Technology to Power Restaurant Profits

How can Restaurants Capitalise on the Mobile Trend?

RESTAURANT & BAR TECH THEATRE 7

What Can New Technology in Lighting Do for Your Venue?

Savouring the Visitor Experience

Making Technology Irresistible for Hospitality and Nightlife

DESIGN THEATRE 8

Digital Transformation in Design

Turning Your Tax Bill into a Valuable Asset through Art

Please see the digital show guide for updates on this seminar

DESIGN THEATRE 9

The Game-Changing Innovations for 2018

The Do’s and Don’ts of Effective Talent Acquisition

Leveraging Technology to Streamline Hotel Operations

Food and Beverage Tech Trends

16.15 - 16.45

DAY 2

14.00 - 14.30

TAKEAWAY & RESTAURANT KEYNOTE THEATRE 1

TECH LIVE KEYNOTE THEATRE 2

HOTEL TECH THEATRE 3

HOTEL TECH THEATRE 4

RESTAURANT & BAR TECH PANEL THEATRE 10

HOTEL TECH PANEL THEATRE 11

LPG: A Cleaner Way to Power Your Business

10 Secrets of Mobile Catering - And How to Guarantee Success

Service, Sustainability and Savings

What Chia Seeds Taught Me About Success and the Future of Foodtech

The Coffe-Eco System – The Complete ‘End of Life’ Coffee Solution!

Marketing and Data Protection: Getting the Law Right

COFFEE THEATRE 13

Make Your Customers do Your Marketing for You

Wake Up and Smell the Coffee - The Taste of Success

Please see the digital show guide for updates on this seminar

COFFEE THEATRE 14

Business Format Franchising

How to Sell a Business

Marketing Your Business in a Changing World

TAKEAWAY & RESTAURANT THEATRE 15

Food Trucks and Double Decker Buses as Effective Vehicles for Business

Takeaway & Restaurant Loyalty That Works

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 16

Optimise the Speed of Net New Openings & Supply Chain Visibility

Please see the digital show guide for updates on this seminar

Please see the digital show guide for updates on this seminar

TAKEAWAY & RESTAURANT THEATRE 17

The Future of Delivery: New Ways of Getting Your Food from Kitchen to Customer

How to Get a 5 Star Food Hygiene Rating

TAKEAWAY & RESTAURANT THEATRE 12

TAKEAWAY & RESTAURANT PANEL THEATRE 18


Highlights Dover Design Stand 8176

WHAT NOT TO MISS...

HIGHL

Next Menu Stand 2142

YOUR TICKET GIVES YOU ACCESS TO HUNDREDS MORE SEMINARS, SUPPLIERS AND EXPERT ADVICE ACROSS SIX SISTER SHOWS AT THE EXCEL

Aly Thompson Trivago

| PIA FAIRHUST Creative Director at Azzurri Group Design Strategy - Evolution not Revolution

| LISA PRISK Head of Design at Tossed Designing Europe’s first cashless restaurant Europe’s largest exhibition dedicated to the emerging technology and services that are forming the future of the restaurant business.

Bar Tech Live is the event for the high-tech products, devices, gadgets, and services that will transform the look, feel, and future of bars and clubs.

| DAVID TAYLOR COO at glh Hotels Leveraging technology to enhance hotel operations and the guest experience

| THOMAS MAGNUSON Founder at Magnuson Hotels There is an alternative to franchising

26

Robots Of London

The UK’s most exciting event for the technology, systems, products, and services that are breaking new ground in the hotel sector.


TAKE A LOOK AT OUR FLOOR PLAN AT THE BACK OF THIS GUIDE TO FIND OUT THE LOCATION OF EACH SHOW

| NEIL MANHAS Just Eat Stand T1

IGHTS

MD at Pizza Hut UK Delivering growth through transforming customer experiences

| ABEL CAMPOS Head of Franchising at McDonald’s McDonald’s, a progressive burger company

We’ve brought together the industry’s most exciting and progressive events to the ExCeL arena for two days to give you the most comprehensive business event in Europe for restaurants, takeaways, bars, cafés, coffee shops and hotel owners to source everything they need to expand, evolve and improve their business. From customer experience to marketing your brand, from interior design, to technology and automation, your ticket gives you full access to every event and every seminar. We guarantee this will be the most exciting two days the restaurant and hospitality industry has ever seen. Here is just a sample of the highlights from across the 350 seminars and 650 exhibitors.

| MARCIN KOROWIECKI Head of systems at Jamie Oliver Restaurant Group Our Digital Customer Journey

| EDIN BASIC CEO and Founder at Firezza From startup to multi-million pound buyout

The UK’s only event for coffee shop owners to find the latest business advice, solutions and inspiration to grow, innovate and stand out from the crowd.

The UK’s only exhibition that helps ambitious individuals grow their takeaway or restaurant business.

| JOSH BROWN Head of Commercial Development at Harris + Hoole Coffee, chains and change

The UK’s most comprehensive event to find the inspiration, solutions, products and advice to reinvent restaurant and bar interiors.

Europe’s largest exhibition for street food vendors looking to start or expand their business.

| MARK MCCULLOGH Former Marketing Director at Pret A Manger Raise your sales by £5k per week on a near zero budget

27


AWARDS 2017

FOOD & DRINK INNOVATION AWARDS 2017

The Food & Drink Innovation Awards are here to do one thing; celebrate the people who have made an outstanding and lasting impression on the food & drink industry in the past 12 months.

PRODUCT INNOVATION AWARD Plixal

There are three awards up for grabs, the nominees are those who have a design, product or service that is making waves in this specialist sector. One winner will be chosen for each category; the Product Innovation Award, the Customer Loyalty Award and the Kitchen Innovation Award. The nominees will take centre stage at stand 8010 and give a three minute pitch about their product or service, in front of four esteemed judges as well as a live audience. The winners will be selected by the prestigious panel of judges. Each judge has an outstanding track record in the industry. Between them they bring an abundance of experience, knowledge and expert opinion.

kukki Cocktail

Stand 440

Liquidline

Stand 416

Bonaverde

Stand 418

HUHTAMAKI

Stand 214

Bag Buddy

Stand EB5

918 Coffee Co Limited

Stand 2000

Cornware UK

Stand 3040

Kavis Ltd

Stand 3044

KITCHEN INNOVATION AWARD

CUSTOMER LOYALTY AWARD

28

Stand 3034

Paytronix Systems

Stand 5060

HEY UK

Stand 8034

Tipps App

Stand 7136

King Edward Catering Equipment

Stand 3032

5Loyalty

Stand 6020

Rational UK

Stand 2051

SessionM

Stand 5062

MilKit Israel Ltd

Stand 222


Our Supporters

WITH SUPPORT FROM A DISTINGUISHED LINEUP OF INDUSTRY LEADERS We are absolutely delighted to present to you our distinguished lineup of exhibition partners, who themselves are pushing the boundaries of innovation and achievement.

SPONSORED BY

29


Networking

NETWORK WITH THOUSANDS OF BAR, RESTAURANT AND HOTEL OWNERS

NETWORKING AT THE SHOW

ABOUT THE SPONSOR

As well as providing an incredible range of the latest tools, information, solutions and cutting-edge designs to attendees, the show’s Smart Nightlife Company Cocktail Bar & networking area also offers unparalleled networking opportunities to bar, hotel and restaurant owners; buyers; investors; interior designers and innovators. No other event puts you in the same space with such a collection of leading minds across the hospitality technology and hospitality design industries. The chance to engage with, and learn from, the most progressive professionals from around Europe is an advantage both you, and your business, will reap huge, long-term benefits from. This platform has been specifically

created to be the most effective networking environment possible, and conducive to the growth your business makes in the hospitality sector. What’s more, this year’s networking area will be the most exciting yet, with Smart Nightlife Company rolling out an incredible Ultimate Nightlife Experience!

NEON Back Office

STAFF APPS/mPOS

Unify your operations with unparalleled power to sell. CRM, loyalty, flash deals, preemptive stock management, staff and product tracking, sales performance and reporting, ticket sales, access control and bottle service.

The point of sale. Redefined for the digital age. Rapid fire staff ordering and flexible mPOS payment processing makes nightlife flow from open to close. Products are displayed on tablets when guests place them and waiters get notified in app to deliver ready orders.

We improve both nightlife operations and the lives of consumers with our Unified Mobile Commerce ecosystem. We believe that everything sold, to everyone served should be together in one place and accessible from any device - to make nightlife flow from open to close through an end-to-end platform. Our cloud-based inventory, CRM, event and ticketing system integrates staff app order and pay through an mPOS and our consumer wallet. We’re introducing loyalty schemes for the first time in nightlife. Our reimagined POS delivers frictionless consumer experiences that drive incremental revenue for venues. Staff Apps synchronize operations to improve throughput and sales by giving employees total control and oversight of the customer service continuum. Nightlife. At the speed of light.

SENSYTOUCH INTERACTIVE TABLES Order, play & pay. The tables have turned into interactive revenue generating and guest enhancement machines. Stateof-the-art hardware and custom software modules bring nightlife to life through modern ordering, advertising and big data.

FOR MORE INFORMATION, VISIT US AT THE SMART NIGHTLIFE COMPANY NETWORKING AREA!

30

VISIT U

S AT

STAND 5160

DRINKTOPIA The nightlife wallet. Loyalty, rewards and offers automatically saved in the app. The fastest and easiest way to order and pay - fully integrated into the POS. Zero integration required. Maximum innovation acquired.


EXHIBITOR LISTINGS

Al Lindsay Photography Stand Number TBC

Bag Buddy Stand Number EB6

PHOTOGRAPHER. At show competitive rates available for stand photography. Currently I am offering a 20% discount for the first shoot to new customers and I am also happy to price match any other quotes that you have received for 2017.

Bag Buddy is a uniquely designed luxury bag stand that keeps hand bags clean and conveniently close-by for customers visiting restaurants, bars, hotels and hair salons. Bag Buddy is a very simple but incredibly creative concept formed with one thing in mind.

077930 82550 www.al-lindsayphotography.com

0800 0126775 http://www.bag-buddy.co.uk

Caterquip UK Stand Number 3200

Composition Arts Stand Number EB12

The UK’s largest supplier of professionally reconditioned commercial catering equipment. Why Buy New when we can save you thousands on your capital catering equipment?

Here at Composition Arts we are trying to get people to look at art from a different angle. Art is generally an unthought of necessity for almost every business, especially bars, cafe and restaurants.

01733 286 000 https://www.caterquip.co.uk/

Cellar Maison Stand Number 1180 Cellar Maison are one of the UK`s leading specialists providing bespoke climate controlled wine storage and display solutions. With a passion for design and innovation, the team of expert designers, engineers and joiners are defining the next generation of storage.

Artisan Stand Number 3182 Because we love wood, we want to share this love with you by producing furniture for people who share our passion for wood and top quality furniture. Because we love wood, our main production tools are the hands of our artisans.

00387 32 667 910 http://www.artisan.ba/en/

SWS Specialist Ironmongery Stand Number 7192 Bring your doors to life with handles that will communicate your brand and atmosphere. We know how to co-ordinate ironmongery to enhance your restaurants theme. Having supplied door furniture to numerous high profile restaurants & bars, in the capital and

01626 333900 http://www.sws-eu.com Avocado Sweets Stand Number 7190 Avocado Sweets create cutting-edge restaurant designs that excite, entice and endure. From honing a new concept, to a carefully constructed brand and interior, our award-winning studio keeps our clients ahead of the crowd, and their customers wanting more.

Stand Number 1192

At Bay Upholstery we offer a range of expert services for commercial upholstery and contract seating projects, specializing in all types of upholstery. We use high quality materials and the skill and expertise of our team to ensure a professional result every time.

078280 75637 www.bayupholstery.co.uk

Besp-Oak Furniture Stand Number 2182 Besp-Oak Furniture supply retail & contract customers worldwide with over 3000 market leading furniture and accessory products. Indoor furniture, outdoor furniture, accessories, lighting and giftware can be purchased on a UK wholesale or mixed direct con

02476 632148 https://www.besp-oak.com/

Casalis Stand Number 2200 Casalis designs and produces contemporary interior applications based on textiles, for private dwellings as well as for public spaces. Carpets, objects and acoustic panels which are functional as well as artistic meet the very highest standards.

032566 64466 http://www.casalis.be

The award-winning design & build specialists of the leisure and hospitality sectors. Concorde BGW is a specialist provider offering an all-encompassing integrated design, build and furnishing service that has delivered excellent projects to countless bars.

01302 361 024 http://www.concordebgw.com/

020 3633 3286 http://www.cellarmaison.com/

CORE Design Co Stand Number 4193

At CORE Design we manufacture decorative modular screens and Light towers for both indoor and outdoor use. We use highest of quality materials and cutting edge technology to produce some visually stunning products.

Chieftain Fabrics Stand Number 5186

Chieftain Fabrics manufacture faux leather for the contract market. Our team have gained extensive knowledge Albioncourt Ltd of vinyl fabrics and pride ourselves with Stand Number 1191 producing top of the range faux leather 01747 822818 for various sectors such as Healthcare Barbarella Design http://www.albioncourt.co.uk etc. Stand Number 7194 0800 0355 955 Barbarella Architecture and Design have Alhambra Tiles Ltd www.chieftainfabrics.com a proven track record in realising designs Stand Number EB10 for retail, food and beverage and Authentic Spanish tiles for innovative Chocolate Ltd working spaces which respond to and projects worldwide. Perfect for Stand Number 3196 exceed client expectations. restaurants and bars, the range includes Chocolate Ltd is a 20-year-old London0 7833 643150 bespoke encaustic tiles, cutting-edge based creative marketing agency www.barbarellastudio.com/ porcelain, handmade terracotta, specialising in the creation of brands marble and the new Gaudi lattice brick with personality. They have a long Bay Upholstery collection. history working within the F&B sector

020-3417 6385 https://www.alhambra home.co.uk/

Concorde BGW Yorkshire Stand Number 7180

and have helped bring some of the industry`s leading brands to market successfully.

020 7439 9300 http://chocolate-ltd.com/

City Insulation Stand Number 2181 City Insulation Group Ltd is your onestop shop for soundproofing commercial and domestic properties throughout the UK, filling the void in the market and solving an everyday problem with not so everyday systems that stop the passage of noise.

www.cityinsulation.co.uk/

Manufacture de PIANOS de St-Dizier Stand Number 1189 French factory for high luxury Design pianos. We are located in Montpellier and SaintDizier (head quarter) We are specialized in pianos for public areas. Our own automatic player system is invisible and can be used from a smartphone or a large touchscreen pad.

0336749 74183 http://www.garypons.com

01753 652555 http://www.coredc.co.uk

Crown Pavilions Stand Number 1190 Crown Pavilions is one of the UK`s leading creators of superior hand-built garden buildings and wooden gazebos for hotels, restaurants, spas, pubs, cafes - indeed, the whole of the hospitality sector. 01491 612 820

www.crownpavilions.com

Redfin Aquarium Design Stand Number 3192 RedFin specialises in design, construction and installation of public and commercial aquariums worldwide. Our team has created unique aquatic displays in projects across UK, EU, Middle East & Asia. From mesmerizing jellyfish displays to vibrant coral reef s.

07753 881254 http://www.red-fin.com

Cult Furniture Stand Number 5184 Join Our Cult At cult furniture, design and quality co-exist. We`re a group of like-minded individuals who are passionate about design and life. Our exclusive B2B/Trade program is our way of connecting with businesses, brands, interior designers etc.

0 208 185 6960 https://www.cultfurniture.com/

Whitebirk Sink Company Stand Number 5200 New range of heavy fireclay coloured sinks.

078515 58039 http://whitebirk.com

020 7263 0515 www.avocadosweets.com/

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Decor Fusion Stand Number 2202 Decor Fusion, established in 2009, is a full 360 degree creative design agency and consultancy in the UK. We specialise in designing and creating interiors, marketing and creative solutions for a wide variety of business and residential projects.

0844 357 4570 www.decorfusion.com/ Design Command Stand Number 2184 Design Command is a London-based Interior Architecture Studio, founded in 2013 by Clare McDonald, with expertise in hotel and restaurant design across the United Kingdom and Europe.

020 8616 6920 www.design command.co.uk/ Designium LTD Stand Number 4182 Designium is a UK based company founded in 2016 by Stafan Delaunay in the vibrant city of Bristol, chosen as our headquarters to deliver an outstanding and innovative collection created by british, french and italian designers.

0 11 79 54 18 78 http://www.designium.eu

Dover Design Associates Limited Stand Number 8176

EASTWEST ARCHITECTURE Stand Number 2190 EASTWEST Architecture & Interior Design works best providing an evolution or total reinvention of your business brand and identity, by translating these into space and collateral items such as menus and logos. Its in-house construction company gives a com

01282 478220 http://www.frlflooring. co.uk

Making a difference is not about selling more, but about leaving a positive lasting idea on your visitors. Ergo Concepts is specialized in offering all public places new communication, entertainment, and decoration approaches using innovative digital technology.

BusinessesForSale.com Stand Number 9165 BusinessesForSale.com connects business buyers and sellers. Search over 70,000 opportunities for sale including restaurants, cafes, bars, pubs, hotels and indeed businesses and franchises in all sectors imaginable. And if you are looking to exit, we can help! www.uk.businessesforsale.com

George Thomas Joinery Stand Number 7196

We are a leading joinery manufacturer for bespoke commercial applications, providing full design, production & assembly services, including on-site fabrication. Operating throughout the UK, we design, manufacture & fit bars & restaurants.

FASTSIGNS Ward-Hendry Stand Number 5182

01384 637 825 http://www.gtjs.co.uk

We create high impact custom signs, banners, displays and other graphics that will help you build a brand for sales growth. We pride ourselves on our ability to create aesthetically pleasing and efficient signs and graphics that will assist our clients in

01 80 87 63 36 www.ergo-concepts.fr/en/

FWF has specialised in decorative wall claddings for over fifteen years with our own Slimbrick real brick tiles, Panespol’s lightweight decorative panelling system and the latest addition to the range, Imi-beton’s exciting new mineral faced board.

085-4890941 www.dutchfurnituregroup.com

FRL Flooring Stand Number 4189

Ergo Concepts by Evalomel Stand Number 7172

020 7272 9414 http://www.doverdesign.com

Dutch Furniture Group offers a unique collection of high quality furniture with an industrial look using natural materials. With our own manufacturing facility, we are responsible from design to delivery. We offer a wide variety of furniture.

01295 234789 www.fastsigns.co.uk /2127-oxford-north

Dutch Furniture Group Stand Number 3180

FRL Flooring are the appointed UK distributor for Rococo & Athena. Rococo is a commercial and domestic dry back LVT with A09 protection and the Athena is an innovative woven vinyl range available in tile and sheet form.

020714 80668 www.eastwest architecture.co.uk/

We’re holding a prize draw during the show, and each of the 6 winners will be offered a free design workshop worth £2000 to be held in our Archway studio. At our stand we’ll be showcasing the width of our experience in the middle market-place.

Fortune Oriental Holdings Limited Stand Number 3172 0086 20 28340678M http://foh.com.hk/

Feature Wall & Floor Company Stand Number TBC

0115 853 1983 www.featurewall andfloor.co.uk Forbo Flooring Systems Stand Number 1182 At Forbo we understand that visitor’s experience is about much more than just the activities they get involved in, and that the interior design scheme can play a crucial role in giving them the ultimate visitor experience. That`s why we can offer a dedica

0800 0935 258 www.forbo-flooring.co.uk

GlammFire Stand Number 7176 Our Exclusive Decorative Fireplaces are always seen as the heart of the home. With time the concept of fireplace has evolved, witnessing the arrival of different products that fit into a new lifestyle.

0 251 654 800 http://www.glammfire.com/en

Global Upholstery Solutions Ltd Stand Number 2170

Hartman Outdoor Products Stand Number 6192 Hartman Outdoor Products have been offering a unique, high quality collection of furniture for over 30 years. This year we will be showcasing our extremley popular Sophie range, the perfect option whether you’re looking to beautifully furnish your restaurant

01952 231231 http://www.hartmanuk.com

HCI Stand Number 1193 We are an experienced supplier of contract furniture based in the UK and are a favoured supplier of hotel furniture to the industry with a broad client base, including many of the major hotels throughout the UK and Europe.

0161 792 5552 http://www.hci-uk.co.uk

Gearing Media Group Hospitality Interios Stand Number 3208 Hospitality Interiors is a leading UK magazine and website dedicated to the broad spectrum of design for hospitality spaces. Our mandate is to seek out the world`s most interesting properties, the challenging concepts, the provocative characters.

01424 776 103 www.hospitalityinteriors.net

Igma Imaging Ltd Stand Number 2172 Artwork solutions providers pushing the boundaries of modern technology, specialising in print and fabrication.

013223 80692 www.igma-imaging.co.uk

Global Upholstery Solutions provide a full complement of upholstery services from beautiful bespoke products to high volume parts, reupholstery and refurbishment. We want to grow into new areas, work with new, interesting people, get involved!

Illuminati Lighting UK Ltd Stand Number 7182

01264 341330 www.globalupholstery.co.uk/

01245 355507 www.illuminati-lighting.co.uk/

Great Sense Stand Number 8162

Illuminow

H2o Designs Ltd Stand Number EB3

www.illuminow.co.uk/home

Welcome to H2O Designs, the premier designer and installer of interior water features such as bubble tanks, bubble walls, bubble tubes, water walls, cascades and back bar water features. We have installed interior water features.

International Play Company - Iplayco Stand Number 6191

Illuminati are proud to supply leading UK retailers, Interior Designers and specifiers from their extensive stocked range whilst having the ability to supply bespoke lighting for any size of project.

Stand Number 9180 01773 834000

01254 825205 https://www.h2o-designs.co.uk/

International Play (Iplayco) is a worldwide authority in the custom design and manufacturing of indoor play areas for toddlers, school age children and young adults. We offer a unique approach in providing progressive, imaginative and educational play systems.

001 604-607-1111 http://www.iplayco.com

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IVC Signs Limited Stand Number 2191

Living Concrete Ltd Stand Number 4191

Mosswall UK Ltd Stand Number 2183

Quiet Interiors Ltd. Stand Number 8196

Industry leaders in sign manufacturing.

Living Concrete supplies high quality cast and GRC concrete contemporary and industrial lighting, basins, furniture and surface products to the contract and domestic market.

MOSSwall UK Ltd, the Exclusive UK Distributor for the original, zero maintenance MOSSwall(R) system. MOSSwall(R) is a beautiful surface finish which is also Class 0 Fire Rated, acoustically certified and carries Phytosanitary certification.

Acoustic & Soundproofing Specialists. Suppliers & Installers of a wide variety of acoustic treatments, including: - Stretch Fabrics - Acoustic Wall & Ceiling Absorbers - Acoustic Plaster - Acoustic Wood Panelling

0208 242 4124 http://www.mosswalluk. co.uk

020895 34043 http://www.quiet interiors.com

MEGAMANUK Lighting Stand Number 4174

Restaurant Design Associates (RDA) Stand Number 6170

01732 447650 http://www.ivcsigns.co.uk

JESU SEBASTIAN LTD Stand Number EB1 JESU SEBASTIAN LTD is a new product development company with a growing reputation for creating innovative products. Jesu Sebastian produces highquality, unique products that will last a lifetime.

077177 70960 http://www.jesusebastian.com

JPR Lighting Stand Number 8194 At JPR Lighting we understand the needs and visual effect of lighting systems. We value our clients and their projects, and have the knowledge, creativity, and manufacturing techniques, to deliver beautifully designed lighting fixtures, which are custom made.

012524 13291 http://www.jprlighting.co.uk/

KTL bright solutions Stand Number 9172 creating a brighter tomorrow with our LED modules, interactive video floor and LED fire places.

053 85 15 724 www.kindwin-europe.com

020 3092 3020 www.livingconcrete.co.uk

Lost & Foundry Stand Number EB5 Lost and Foundry Lighting create one-off lighting made from industrial and mechanical materials, vintage and found objects, refurbished and salvaged paraphernalia as well as producing lights made using our own innovative designs. Stand out, be unique!

07931 224449 www.lostandfoundry.co.uk/

LXA Stand Number 8192 LXA is a unique multi-disciplinary practice, providing award winning interior design consultancy in tandem with design management & cost management services to the hospitality sector.

0203 176 2375 http://www.wearelxa.com Lyco Group Stand Number 8180

Supplying innovative lighting solutions to restaurants and bars for 20 years, Lyco is a UK company with expertise in Kolourfull all aspects of lighting. From advising on Creative Solutions how to convert to cost-effective LEDs, Stand Number EB2 through to sourcing stunning decorative 0115 774 8885 light fittings.

http://www.kcso.uk/

Light Corp ‘93 Stand Number 9184 With over 25 years of experience in lighting for some of the world’s most recognisable, high profile & dynamic hospitality projects, LC93 are the onestop specialists for invaluable lighting design, bespoke manufacture & supply. Working direct with owners.

014422 16200 http://www.lightcorp93.com Little Artefacts Stand Number 8190 Little Artefacts designs limited run lighting fixtures. The architects and designers behind the brand draw on experience designing full scale environments to inform their ideas for expertly crafted lighting.

001 770 330 2771 www.littleartefacts.com

Liqui Group Stand Number 5192 Liqui Group offer a comprehensive restaurant and bar design service; working with brands to design and build restaurant and bar interiors that inspire customer loyalty. Liqui Group also offer services such as interior design, fit-out, branding and bespoke design.

01273 686119 http://www.liquidesign.co.uk/

0843 317 7820 http://www.lyco.co.uk Mallory Custom Lighting Stand Number 3194 Mallory Custom Lighting has firmly established itself as the supply destination for those seeking to complement their spaces with the best that bespoke lighting can offer.

02920 707037 www.mallory-custom -lighting.co.uk/ Metal Monkey Designs Ltd Stand Number 3202 Midlands based , we are experts in Liquid Metal and Special Effect / Design coatings. From Liquid Metal to 3D ICE , Chrome and Custom Finishes , you won`t find a wider range of coatings and effects under one roof.

01623 626884 www.metalmonkey designs.co.uk

Misty Interior Stand Number EB4 Misty Interior provides a unique design experience taking cues from the haute couture fashion world, feathers, sequins, flower corsage and more to make more individual designs for soft furnishings and upholstery.

MEGAMANUK is a global brand in high-performance, energy-efficient lighting and an innovative leader in LED lamp and luminaire design. With over 20 years experience, MEGAMANUK is proud to be the only major manufacturer to have exclusively produced low-energy lighting.

01293 804788 www.megamanlighting.com

o1creative Stand Number 3176 o1 creative is an independent multi disciplinary design practice. Expert in the delivery of complex interior solutions for hospitality and international retail, we have an enviable track record of producing commercially successful environments for our clients.

0207 100 1178 http://www.o1creative.com/ Ocean3D Stand Number 9182 Immersing customers and other endusers in interactive 3D 4K, Google StreetView ready tours, whilst enabling designers, architects and contractors to work more efficiently with higher precision, lower cost and remote control.

01736 800209 http://www.Ocean3D.co.uk

Restaurant Design Associates is a successful and innovative design and installation company, specialising in all areas of the catering, hospitality and retail industries. RDA prides itself on offering the complete service.

0844 873 4993 http://rdalimited.co.uk/

Revelagora Lda Stand Number 1170 Revelagora has become synonymous amongst interior designers and architects worldwide for producing quality furniture for both the commercial & residential markets. We are privileged to have our work feature in some of the best hotels, restaurants, private

00 351 220 126 110 http://www.revelagora.com

Revive Joinery Stand Number 4194 We are a Sussex based furniture design company creating beautifully tailored reclaimed wood and industrial furniture for home and commercial clients alike. We formed Revive Joinery with the sole purpose of turning industrial and commercial materials, into bespoke furniture.

01825 840841 http://www.revivejoinery.co.uk

its eclectic collection of furniture. We make bespoke furniture and provide statement pieces to the hospitality industry. Our collection can also be viewed in the Networking Area.

RhubarbLondon LLP Penwith Upholstery Ltd Stand Number 4179 Stand Number 6172 RhubarbLondon is delighted to be 01209 216658 debuting at Restaurant & Bar Design www.penwithupholstery.co.uk/ P-Wave Stand Number 9186 P-Wave is the market leader in Fragranced products for the washroom and other areas around your building. Our Urinal Screens are the best , last a full 30 days, have wonderful fragrances and an enzyme to control the bad smells. 01444 220999 http://www.p-wave.co.uk

PXL Carpets Stand Number 5191 PXL Carpets Group are the leaders of digitally printed carpet manufacturing for Europe. We provide our customers with an unbeatable service that is the fastest and the most professional, whilst being at the forefront of technical innovation.

0845 604 6312 http://www.pxlcarpets.com/en

0 207 262 0749 www.rhubarblondon.com/

Robin Sprong Bespoke Wallpaper and Surface Design Stand Number 9190 Robin Sprong Bespoke Wallpaper and Surface design is primarily a wallpaper print and design company with over 10 years experience in the industry. We produce custom designed and photographic wallpapers, vinyls and other surface design concepts, in the UK.

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33


SANDALYECI A.S. Stand Number 6180

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Sandalyeci is a global company Synecore`s mechanical and electrical “Treniq is a well-connected international establishing distribution UK for the first design and installation services are interiors network that enables design time at this show. Established in 2002 it favoured by major brands within the professionals to discover business is proud to offer a significant catalogue hospitality, leisure and retail sectors. opportunities, connect & build for total customisation, as well as We have the expertise and resources to relationships within the network & the capability to make fully bespoke complete sophisticated high street and source using efficient tools. products for your business. air-side developments. 0203-868-7493 0090 232 264 00 10 0845 241 4953 https://www.treniq.com/ https://www.sandalyeci.com/ http://www.synecore.co.uk Trent Furniture SAW Projects Ltd Technical Signs Stand Number 3170 Stand Number 1184 Stand Number 4186 Leading UK supplier of Contract Technical Signs Bespoke signage and Furniture to the leisure & hospitality 0161 406 0644 product manufacturer supplying signage industry with over 60 years experience. www.sawprojectsltd.co.uk/ and artwork to major and independent From dining and bar furniture to restaurants, retail stores and leisure banquet and corporate stacking chairs South Eastern businesses. and outdoor seating, our range is one of Interiors T/A SEI Ltd the largest in the UK. 019238 11999 Stand Number 5199 0116 286 4911 www.technicalsigns.co.uk We constantly endeavour to provide www.trentfurniture.co.uk/ an inspirational and refreshing new Technical Lighting Solutions look to commercial and residential WARM Stand Number 8172 builds. We genuinely care and take TLS are a leading supplier of LED Stand Number 4184 time to understand client`s needs in lighting across the Restaurant, Hotelier We are WARM. We create big, bold, order to offer unique and exclusive and Entertainment markets. Working boombastic branding concepts for the solutions. with Designers, Lighting Specifiers and brave, the bold and the unashamedly 020 3617 7797 Electrical Contractors we are a bespoke ambitious. Our clients want to grab http://www.seiuk.com and solutions company who work to imaginations and market share. Once a achieve what our client require. concept is in place we roll it out across Sitting Firm Chairmakers communications campaigns. 01603 295011 Ltd Stand Number 4192 01636 702212 www.tl-sol.co.uk Based in the heart of the Midlands http://wearewarm.com /restaurant-hospitality in purpose built workshops, Sitting Firm was set up by master-craftsman The Silk Forest Dave Green in 1989, and soon gained an enviable international reputation Stand Number 4170 On for producing fine quality traditional the subject of artificial plant displays and Windsor chairs. landscape, we could fill the space with wordy pretentious PR dross but prefer to 024764 07930 suggest you see for yourself. Take a slide http://www.sittingfirm.co.uk by our place on stand 4170 and see what we can do for your place. SP Group 01530 231241 Stand Number 5190 http://www.thesilkforest.com With over 60 years of experience SP have been delivering POS/POP Tigerplay campaigns for many of the world’s leading retailers and brands. We are Stand Number 3206 experts at delivering in-store marketing Tigerplay create state of the art campaigns which help to facilitate your children’s play spaces with a friendly and customer’s journey. personal service. With a strong focus on safety and practicality, we cater our 01527 508 000 designs to your brand. We have a global http://www.spgroup.co.uk/ customer base, creating exciting and educational play. Space Innovation Ltd 0 1249 740 750 Stand Number 4190 http://www.tigerplay.co.uk Looking for unique wall coverings for your next project? Timeless Sofas SPACE INNOVATION specialises in custom print wall coverings for the & Commercial Seating hospitality industry, combining digital (Timeless Sofas Ltd.) print technology with a long standing Stand Number EB7 expertise in surface design to create Manufactureres of bespoke comercial unique wall coverings. seating, we supply to restaurants, take 020 8940 9685 aways, hotels, barber shops. We also www.spaceinnovation.co.uk handmake luxury chesterfield sofas for domestic and commercial use. Square One Interiors 016187 09150 Stand Number 4176 http://www.commercial “Square One Interiors specialise in seating.com/ bespoke, industrial style furniture. We are passionate about creating new styles of furniture whilst utilising reclaimed and sustainable materials. Our portfolio boasts over 65 different pieces of furniture at present.

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34


EXHIBITOR A-Z 3radical Limited 3S POS 4Suites 5loyalty 9 Spokes International Limited 918 Coffee Co Limited Aburnet Ltd Access Point Ltd AccessIT Data Ltd, featuring Semieta RemoteKey Acumag Ltd Adactus Limited Addo Food Group Ltd Addwell EPOS Solutions Ltd Advantage Risk Solutions Advice Airwave Europe Ltd Al Lindsay Photography Albion - TouchBistro EPOS Albioncourt Ltd Alhambra Tiles Ltd ALICE Allied Drinks Systems Aluline Group American Chip Spice Co. AMOBOX Andromeda APG Cash Drawer Appetite Learning appyourself.com Aquarius Limited ARTEMIS MIXER - ARTEMIS GAVRIILIDOU & CO Artisan Artizen Food Service Asian Catering Federation Asian Restaurateur AT&C Professional Systems Ltd Athena Recruiting Services Ltd ATMO Acoustix Availpro Avenista Table Reservations Avocado Sweets Avvio Bad Ass Cakes Bag Buddy Bangladesh Caterers Association - UK Barbarella Design Barclaycard BAS Energy Battery Motorbikes Bay Upholstery BDR Voice & Data Solutions Beekeeper Bell Group Security Ben & Jerry’s Bepsoke Choice Besp-Oak Furniture Bink Biopac UK Limited BIXOLON Bizimply BLACKBX Blanco Nino B-Loony Ltd Blue Cap Coffee BlueCats BlueFrog Media BlueRunnerSolutions Bonaverde Bonsoy Booker Group PLC BookingSuite Boughton’s Coffee House Bouncepad BriefYourMarket.com Britannic Technologies Ltd British Kebab Awards

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Britvic PLC Brocklebys Pies BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com BusinessesForSale.com Buzzer Feedback Caffe di Artisan Call Systems Technology Call Systems Technology Calor Gas Ltd Captini Carving Labs Casalis Caterquip UK Cellar Maison Cenium Charge Point Chargit Check Your Staff Limited Chef Line Solutions Chieftain Fabrics Chocolate Ltd Cincera Productions Citizen Systems Europe / Datecs UK Ltd. City Insulation Clesse UK Clock Software Clockwork Marketing and Direct Mail Ltd Collins by DesignMynight Como Composition Arts Comtrex Systems Concorde BGW Yorkshire Conference Factory Connecteam Considerate Hoteliers Cooltec Innovation Ltd. CORE Design Co CORNWARE UK COSTCO WHOLESALE Countr POS CPL Training Group Craftis Ltd Criton Crown Pavilions Crowthorne Voice & Data Crucial Sauce Company Cult Furniture Cuppanut Ltd Curry Life Magazine Customer Alliance Cvent Daikin UK Datatherapy Limited DCA Equipment Ltd DDS Solutions Decor Fusion Delightle Delivery Mates Delivery Mates Design Command Designium LTD Desire Marketing Limited Dilite-Mi Onestop Ltd Dinggly DinnerData Dmbook Pro DNS Accountants Donna Italia Dover Design Associates Limited Drink Command Ductbusters Ltd Dutch Furniture Group E M Commodities Eagle Eye EASTWEST ARCHITECTURE Ebike4Delivery Eden Agency eGen Electric Scooters eLamb eLearning elementsuite Emmatester Empire Facility Services Ltd Enfore Entr - a Digitonic product Enviropack Ltd

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EP Marketing and Direct Solutions Epson (UK) Ltd Ergo Concepts by Evalomel Eskuta Limited Espresso Essential EveryCloud UK Faber Italia Srl FairCloud PMS Family Saver Card Fantastic Services Fast Menu FAST TEA FASTSIGNS Ward-Hendry Feature Wall & Floor Company Feed It Back First Data Flexitech Solutions Flipdish Florida Eis Food Alert Limited Food Safe System Food Spirit Ltd Forbo Flooring Systems Fortune Oriental Holdings Limited Franchise Expo & The Franchise Show Freelance Dietitians UK Freerunner WiFi FRL Flooring Frying Filters T/A Steve Hill Services Gafbros Limited Galerie6 Gearing Media Group - Hospitality Interios George Thomas Joinery GiftPro gistLondon Givex GlammFire Global Payments Global Upholstery Solutions Ltd GoInStore Golden Delight Food Great British Biscotti Co Great Ormond Street Children`s Charity Great Sense GroupRevMax GSG SmartServe GuestJoy GuestSense H2o Designs Ltd Harri Hartdean - EcoKnit Hartman Outdoor Products HCI HEY UK Hibox High Vision Business Views Hinteractive Technology Holiday Park & Resort Innovation 2017 HOMI UK (Europe) Hospitality Energy Saving Hotel Compliance Hotel Designs Hotelchamp hotelkit Hotel-up Startup Consortium HQ plus GmbH Huhtamaki Humanforce ICB Group IceBox Rental ICON Icon UK Ltd ICRTouch Igma Imaging Ltd Ignite Energy Illuminati Lighting UK Ltd Illuminow Immersive VR Ltd. InCoax Networks / VDA UK INDEVCO Paper Containers INRESTO Instant Marquees Ltd Instant Marquees Ltd Insuraclean LTD Intellectual Property Office International Food and Beverage Technology Association International Play Company - Iplayco Iree Island CARIBBEAN RESTAURANT iSqueeze Ltd

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It’s a Wrap IVC Signs Limited Jade Solutions Ltd JB Packaging Jestic Foodservice Equipment JESU SEBASTIAN LTD JOB TODAY John Street Beverage JPR Lighting Judopay JUST EAT JustPark Kaelo Kafoodle Kaleidoscope Property Consulting Limited Key Finance Ltd Khazina Digital Signage Kinara International Ltd & Kavis King Edward Catering Equipment Knighton Foods Ltd Knowcross Kolourfull Creative Solutions Koppert Cress Kraft Heinz Krowd KTL bright solutions kukki Cocktail LAVU Letterbox Distribution.com Lewis Silkin LLP Light Corp ‘93 Lightspeed Liqui Group Liquidline Little Artefacts Living Concrete Ltd Long Range Systems UK Ltd Loopon Lost & Foundry Lotss Loyalty Magazine LSI Indendent Utility Brokers Ltd LXA Lyco Group MAG IT Solutions Magnuson Hotels Mallory Custom Lighting Manufacture de PIANOS de St-Dizier Marine Conservation Society Martel Instruments Ltd mc square social media marketing MCOM Media Communications Ltd Media Screen Solutions MEGAMAN® Lighting Memberoo Merchant Money Metal Monkey Designs Ltd Metcalfe Catering Equipment Migsoft Ltd. Milkit Ltd. Misty Interior Mizkan Euro Ltd mmmLUNCH Mobikon Mode-AL Mosswall UK Ltd Muggi - The safest drinks tray in the world My Coffee Station My Order Box myconnectzone my-Kaboodle myPOS Europe Ltd MyStay Navaho Technologies NCASS (Nationwide Caterers Association) Nelson Catering Equipment Neo Wireless NET Coverage Solutions Ltd NewBook PMS NextMenu NextMenu NextMenu NMTF No Proof of Age - No Sale Nobly POS Nook Pods Nook Pods Nor1 Nordic Berry

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Novility o1creative o4 Chargers (Ozhan Electronics Trading LLC) Ocean3D Octane HR Solutions OH YES DRINKS Onify OpenKey UK - WOW Digital Optomany Opus Telecoms Orcinus Recruit & Orcinus Training Order on Chef Order Take Away Order Tiger OrderLord OrderSense OrderZing Ordinii Ltd. Ordoo Originalos Foods Limited Outform Valley Pacific Infotech UK Ltd Packme Ltd Pager Call Systems Ltd Herbert & Ball LLP, Partners of Herbert & Ball LLP, Paymentsense Paytronix Systems, Inc. Penwith Upholstery Ltd Phi Ltd Photobooths Pioneer Group Pixelnebula Limited Pizza Equipment Ltd Planday Plixal Ltd pointOne EPoS Portero GH Security Powermat Printedlids.com Pro Plus Creative Pro Web Design Productiv Delivery Ltd Profitroom Prologic First (UK) Limited ProProcure Ltd ProVenue Purchase Plus Pure Audio Visual Ltd P-Wave PXL Carpets PXtech Pyramid Computer GmbH Q MY CALL QSR Media UK Qube EPoS Ltd QuickBite Magazine Quiet Interiors Ltd. Rant & Rave RATIONAL UK ReachRobo UK Red Rickshaw Red Telecom Redfin Aquarium Design Relentless IT Solutions Ltd Reputation.com Restaurant Design Associates (RDA) Restaurant.GB.NET Retail Manager Solutions Limited Retail Secure Revelagora Lda Review Filter Revive Joinery Reward-it Ltd RhubarbLondon LLP Robin Sprong Bespoke Wallpaper and Surface Design Romanellis italian Food Limited Roommatik RoomNetTV RPC-Bebo Food Packaging Rupert’s Recipes Ltd Sabert Corporation Europe SAFAS Safenames / Elisha Telecom / UKCC Safesmart SAI Global SALTO Systems SANDALYECI A.S. SaveCollective.com

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SAW Projects Ltd Scanlite Schiller GB Ltd Screenreach Intreractive Ltd Scrummy Club Seatris GmbH Seiko Instruments GmbH SessionM SevenRooms ShopWorks Showpiece Design Limited SHR (Sceptre Hospitality Resources) Silesia Grill Systems Silver Lining Convergence Ltd Siru Mobile Sitting Firm Chairmakers Ltd Smart Nightlife Company SmoothMenu SnapShot GmbH Soundtrack Your Brand South Catering Fabrication Ltd South Eastern Interiors T/A SEI Ltd SP Group Space Innovation Ltd SpaceandPeople Spoonfed Square One Interiors Ssayy Star Micronics Stay Planner Sthaler Ltd STKTK Stocktake Online Stopblox Stoupid UK Ltd StreetDots SUN WAH FOODS LTD Sure-Track Europe Limited Sweetheat Technology Limited SWS Specialist Ironmongery Synecore Limited SynergySuite Restaurant Management Software Tahola Takeaway Genie Takeout Insurance Services Tasty Trotter Event Supplies TBI (Lug Europa) Teal Patents Technical Lighting Solutions Technical Signs Techno Review Tekpak Solutions Europe Limited Testo Limited Tevalis Textlocal Textlocal The Bushman Wood Fired Ovens TA Dingley Dell Enterprises The Catering Accounting Company The Curry Sauce Company The ELAS Group The Energy Exchange The Fabulous Group Ltd The Franchising Centre The Good Till Company The Great British Cheesecake Company The Private Postman The Private Postman Ltd The Silk Forest Thrive EX Tigerplay Timeless Sofas & Commercial Seating (Timeless Sofas Ltd.) Tipps App TLJ Security Systems tm clothing ltd Total Gas & Power TouchHits Music Solutions Tregothnan Treniq Ltd Trent Furniture TribePad trivago TrustYou Turmerlicious Unified App UpsellGuru Ur App Pro Us 4 Slush Limited Utilita Energy

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RS HALF PAGE AD TO PRINT.indd 1

11/07/2017 11:48

BESPOKE

CONCRETE DESIGN +44 (0)20 3092 3020

sales@livingconcrete.co.uk www.livingconcrete.co.uk At Living Concrete we believe that this amazing living stone offers limitless possibilities for bars and restaurants from construction and architecture, through to interior design, furniture and finish.

LIVING CONCRETE SHOWROOM Yorks Yard 12A Sutton Lane North, Chiswick London W4 4LD


FLOOR PLAN COFFEE SHOP INNOVATION

HOTEL TECH LIVE

TAKEAWAY & RESTAURANT INNOVATION EXPO & STREET FOOD LIVE

Coffee Theatre 14 950

Takeaway & Restaurant Theatre 16

Takeaway & Restaurant Theatre 15

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Takeaway & Restaurant Panel Theatre 18

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Hotel Tech Theatre 3

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INNOVATION

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VISITORS ENTRANCE


ExCeL is very well linked on London transport and by road. Once you’re inside the ExCeL centre, the show entrance is S7, which is at the east end of the venue. The nearest station is Prince Regent on the DLR Docklands Light Railway - just 3 stops from Canning Town on the Jubilee Line. Please note that Custom House station on the DLR line will be closed for redevelopment during the Takeaway & Restaurant Innovation Expo, so we recommend that you alight at Prince Regent Station. Disabled visitors are also advised to access the venue via Prince Regent station.

RESTAURANT & BAR DESIGN SHOW

RESTAURANT TECH LIVE & BAR TECH LIVE

Restaurant & Bar Tech Theatre 6

Restaurant & Bar Tech Theatre 5

Hotel Tech Theatre 4

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S4

VISITORS ENTRANCE

VISITORS ENTRANCE

41


BAG BUDDY

WE’RE MAKING A STAND... AGAINST CLUTTERED FLOORS IN RESTAURANTS

bagbuddyuk @TheBagBuddy

bagbuddyuk www.bag-buddy.co.uk


Editorial

AWARD WINNING LED LIGHTING SOLUTIONS COMPANY

LED LIGHTING AT ITS BEST...

At TLS we work closely with interior and lighting designers, architects, lighting specifiers  and electrical contractors to supply the best products to the   restaurant, bar and entertainment markets. Our range of  LED lighting including LED tape, digital pixel tape and flood lights, power supplies, smart lights and  relevant control systems; we are a solutions company so are able to offer our clients full technical and impartial design support and advice.

As a leading supplier to the industry and being specified and used within many of the leading restaurants and bars across the UK, TLS provide LED Lighting at its best.

Technical Lighting Solutions are an award winning LED lighting solutions company, with over 30 years of experience, supplying the lighting trade with an emphasis on quality in all aspects of our work and service.

ABOUT TECHNICAL LIGHTING SOLUTIONS: All our LED products are colour matched allowing our customer confidence that a product used now will be the same colour as one used in a years’ time.

uses heat shrink (IP67) instead of the traditional gel coating which goes brittle and goes a brown colour over time where the heat shrink stays clear and is easy to work with.

All our tape uses the highest quality LED’s. We only have the highest quality 3M tape on the back. All our tape

We have a comprehensive technical department allowing customer pre and after sales support and design advice.

We offer a cutting and tailing service to our customers where we can pre cut the tape to the lengths required allowing them to just install and not worry about soldering and cutting tape on site.


S FIND U ND AT STA

8172 LED MOVING HEAD WASH & MULTI PATTERN LASER R,G,B LED MOVING HEAD WASHER & LASER LED MOVING HEAD WASH & BEAM LED MOVING HEAD WASH & SPOT LED MOVING HEAD WASH MOVING HEAD SPOT

JUST ARRIVED:

RECESS MOVING FIXTURES sales@tl-sol .co.uk

/TechnicalLightingSolutions

01603 295011

www.tl-sol .co.uk


www.cultfurniture.com Copper Collection

trade@cultfurniture.com +44 (0)208 150 3257 Join us at the Restaurant & Bar Design Show

ENTRANCES

BARS

Restaurants

More than just light ...provide entertainment !

Kids Areas

www.ergo-concepts.fr

Mon Lumi™ is a turnkey Lamp package which, much more than just light, will provide a full blown video mapping (interactive or not) on tables or floors, providing a fantastic tool to communicate, entertain or simply decorate hotels, bars and restaurants.

www.mon-lumi.com


Restaurant Interiors Wallpaper Framing Menu Boards Bespoke Artwork CNC Wood Fabrication Exterior Café Barriers Creative specialists in production & design

Illuminati Lighting UK Ltd At Restaurant & Bar Design Show Stand No. 7182

We focus on creative light and a beautiful living environment. Our stocked ranges consist of Table and Floor lights, Pendants, Chandeliers, Wall lights. Contemporary and traditional designs with leading edge manufacturing and technology. In addition to our standard stocked ranges, we can offer volume service for contract, and a totally bespoke service, that allows lighting requirements to be tailored to clients’ exact specifications.

www.illuminati-lighting.co.uk sales@illuminati-lighting.co.uk Tel: 01245 355507, 01245 353527

Unit 12 Tattersall Way, Chelmsford, Essex,CM1 3UB England

design . print . fabrication


When you want to create something amazing – come to Metal Monkey Designs. We are experts in making ordinary items look extraordinary. Here are a couple of examples of our Liquid Metal – recently used on projects in London & Glasgow.

The Antique Brass was applied to beautifully profiled sections supplied by our joinery partners – and polished to a high finish. Our Brass looks and behaves just like the real thing – and is a fantastic living finish which will continue to age authentically over time – stunning!

This reception desk was a bespoke metal, created by us – an alloy of 3 different metals which was formulated here on site, applied, textured – and then a smoky patina was applied over the entire surface before final polishing – the results were amazing – see for yourself. We’re not limited to any shapes, sizes, or construction materials – take a look at some of our other projects and finishes at www.metalmonkeydesigns.co.uk – or give us a call on 01623 626884 we’d love to hear from you


The everything solution to managing reservations

Real-time bookings

Online pre-ordering and allergens tool

Floorplan management Automated waitlist and queuing technology Full enquiry management centre CRM and customer data collection Online payments and deposits

Over 2,000 restaurants, bars and pubs can’t be wrong

Collins is far beyond what any other system can offer.

Finally a booking system that caters for our whole business.

“ “

We experienced double-digit growth last Christmas, which we attribute to Collins.

A one-stop shop that has improved efficiency, reporting and conversions.

www.collinsbookings.com


AWARD WINNING M&E DESIGN AND INSTALLATION

F ST IN A D N U D S 21 AT 71

ROOMS | MAINTENANCE DITIONING | REFRIGERATION | COLD MECHANICAL | ELECTRICAL | AIR CON

UP TO

7 YEARS

FULLY ACCREDITED & APPROVED

WARRANTY ON AIR CONDITIONING INSTALLATIONS

We specialise in providing a first class and professional service to all our clients. If you’re looking for an M&E contractor that offers not just a short term solution, but one that has a solid reputation and builds strong partnerships - contact the experts at Synecore today.

Call 0845 241 4953 www.synecore.co.uk

electrical refrigeration mechanical


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ⴀ 匀栀攀攀琀愀氀 匀愀挀栀搀攀瘀

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Restaurant and Bar Design 2017 Show Guide  

A wealth of information on numerous sections in interior design The latest trends in restaurant interior design New ideas and methods in des...

Restaurant and Bar Design 2017 Show Guide  

A wealth of information on numerous sections in interior design The latest trends in restaurant interior design New ideas and methods in des...