Summer 2022 · Volume 37 Number 1
SUMMER
• Oxygen – friend and foe • Hidden micro-oxygenation in the winery • Tackling climate change – is the industry ‘all in this together’? • Are grapes ripening faster? • Tasting: Vermentino
Summer 2022 · Volume 37 Number 1
SUMMER
• Oxygen – friend and foe • Hidden micro-oxygenation in the winery • Tackling climate change – is the industry ‘all in this together’? • Are grapes ripening faster? • Tasting: Vermentino