THE SOUTHERN
Part of the Farmer Group Rural Newspapers Covering Victoria Published since 1986
UT O T LIF
ELMORE F I E L D
D A Y S
SEPTEMBER, 2015
486 Whitehorse Road, Surrey Hills, 3127
HAY AND SILAGE
SHEEP SALES
PAGES 24-28
PAGES 29-31
New food labelling system falls short Origin of labelling article hits a nerve with Southern Farmer readers
STARS OF THE SHOW: Thousands of animals, their handlers and talented exhibitors competing to win Best in Show and claim a coveted blue ribbon will once again be the stars at this year’s Royal Melbourne Show to be held from Saturday, September 19 to Tuesday, September 29 at the Melbourne Showgrounds. See page 11 for full story.
WHILE the Federal Government’s new country of origin labelling laws for food have been described as a move in the right direction, some industry groups and Southern Farmer readers are concerned the package falls well short of a genuine system. While unveiling the new labels, Minister for Agriculture Barnaby Joyce said that Australians will benefit from clearer, simpler information about where products come from and that the new country of origin food labels will begin to appear on supermarket shelves later this year. “The new labels will be easy for shoppers to identify and consumers will no longer have to search for country of origin information hidden in small print,” Mr Joyce said. “Consumers will be able to make a quick comparison of products on the shelves, with digital options also being developed so consumers who want more detailed information can get it.” Mr Joyce added that these reforms will also clarify the definition of ‘made in’Australia. “Importing ingredients and simply slicing them will no
BY JODIE FLEMING
jfleming@ nemedia.com.au
longer qualify for a ‘made in’ claim,” he said. “Under the new scheme, if a product is imported into Australia and then re-packed, the label will identify where the item came from.” Horticultural body AUSVEG welcomed some of the new proposals but the group is concerned that vital information will still not be included. AUSVEG deputy chief executive officer Andrew White said the proposed introduction of a diagram indicating the level of Australian and imported ingredients on products manufactured here will mean the only originating country outlined will be Australia. “By not disclosing the countries of origin of key ingredients in products the Federal Government runs the risk of letting down the people of Australia who want to know where the food they are eating has come from,” he said. Continued page 4
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