january 18 - 24 | 2017
regional extra >>> 25,000 readers every week
north east
north east jobs
inside page 7
The cycle of life www.wangarattachronicle.com.au
circulating in wangaratta, myrtleford, bright, mt beauty, beechworth, yackandandah, rutherglen, chiltern and districts
By KYLIE WILSON
ON HER BIKE:
Kim McKeown is a passionate participant in the Alpine Classic Audax each year. PHOTO: Top Shots Photography, www.fallscreekphotos.com.au
GARDENING WITH
DEBBI
RSPCA
FILM
JAKE
LION
WITH
WINE TALK
Pay with your WAW Visa Debit card using Apple Pay The easy, secure and private way to pay. Find out more at www.wawcu.com.au
Apple Pay is a registered trademark of Apple Inc., registered in the U.S. and other countries. * Apple Pay works with iPhone 6 and later in stores, apps and websites in Safari; with Apple Watch in stores and apps; with iPad Pro, iPad Air 2 and iPad mini 3 and later in apps and websites; and with Mac in Safari with an Apple Pay enabled iPhone 6 or later or Apple Watch. For a list of compatible Apple Pay devices, see https://support.apple.com/km207105 or www.wawcu.com.au/applepay T 1300 368 555 | F 02 6022 8400 | PO Box 568 Wodonga, Vic 3689 | WAW AFSL 247298 j/06d07810-v40/51-16
WITH
ANITA
WITH nothing but the open road, a good dose of stamina and their trusty bikes, hundreds of people from near and far take to the open roads around the Alpine Shire and beyond each year as part of the Audax Alpine Classic Ride. The event has been a highlight on cyclists’ calendars since 1986 and has evolved and grown rapidly in that time. Among the regular riders is Mt Beauty woman Kim McKeown. She first started entering the event in 2008, tackling the 130km route, and almost every year since, she has cycled the 200km route. A former Melbourne resident, Ms McKeown has been an avid cyclist for many years, and was a regular road cyclist during her time in Melbourne. With the Audax Alpine Classic featuring many steep climbs among the local mountains, she said participating in the event had “ridiculous appeal” and had “a whole different dimension of challenge”. Originally tackling the event on her own, Ms McKeown said she now regularly rides alongside friends as well as making friends on the ride, and said she loved the event for the conversations and social fun, and the “absolutely stunning” scenery does not hurt either. She said a drive for continual selfimprovement brought her back to the race each year. “I always want to be better every year,” she said. “I still love doing the audax, the camaraderie is fantastic and you see everybody.” Wangaratta man Pete Wadley is a relative newcomer to the event, with this year being his second Audax Alpine Classic, but he has become hooked on the challenges of the ride. He can be found most weeks riding around the Warby Range and Glenrowan, or doing training rides around Bright, and he said he loved tackling longer rides and hills. continued page |
3
january 18 - 24 | 2017
MONEY MATTERS
GARDEN HINTS
Public WiFi users choose convenience over cybersecurity: report AROUND two million Australians are risking data breaches each day by doing their banking and conducting other financial transactions on unsecured public Wi-Fi networks, a new study has found. As public WiFi becomes a key part of Australia’s communications system, little is known about how consumers understand and use the technology or their expectations of service providers. An RMIT University report has for the first time analysed survey data from a demographically representative sample of 1200 adult Australians to uncover what public WiFi networks are used for, and what consumers know about network security. Lead author Dr Ian McShane, from the RMIT Centre for Urban Research, said that in the three months before the survey was undertaken, at least 10 million people logged on to public networks in Australia, but the results showed there was limited awareness of data security risks and the measures people could take to minimise risk. “Australia ranks sixth highest on an international scale of cyber attacks, which means we should be highly attentive to security issues,” Dr McShane said. “Yet we found that almost two million Australians were conducting financial transactions, and around one million were performing work-related tasks, including email and file sharing, on insecure networks. “Unsecured networks are easy pickings for
hackers and cyber criminals but we found that even where users are familiar with security options, many choose to forgo them, preferring convenience over security. “This not only exposes public Wi-Fi users, but also puts businesses at significant risk.” Funded by the auDA Foundation, the Practicing safe public WiFi: Assessing and managing data-security risks report also takes aim at the long and overly-complex terms and conditions to which consumers must agree to access some public WiFi networks. “Many of these agreements are overly complex and often bury security advice and alerts at the end, which raises the question of whether consumers are making informed choices,” Dr McShane said. Co-author Associate Professor Mark Gregory, from the RMIT School of Engineering, says network providers and policy-makers must prioritise consumer education on security. “If Australia is to implement a successful roll-out of public WiFi, then governmental, industry and consumer bodies must consider developing a public awareness campaign on public WiFi security,” Prof Gregory said. “Businesses and employers should actively develop protocols and procedures relating to public WiFi use. “Given the level of financial transactions conducted over insecure public networks, financial institutions too have a strong incentive to take part in such campaigns.”
WITH DEBBI GIBSON, HORTICULTURALIST
Summer bloomers THE heat is on and the summer garden is blooming. Climbers, trees, shrubs, perennials and annuals are on fire with vibrant colourful flowers, thriving in the hot temperatures. Bougainvillea originate from the tropics and are a vigorous scrambling shrub which can be grown over supports, up trees or left to ramble as a ground cover. They produce showy flowers with colourful bracts in a range of colours including pink, magenta, purple, red, orange, white and yellow. Flowering occurs from spring through to autumn. Stunning summer flowering trees include the Oleander and Crepe myrtles. Oleanders are tough and grow almost everywhere. They are evergreen and have a long flowering season with pink, red, white and apricot flowers. Dwarf forms are also available. Crepe myrtles are deciduous and have a natural vase shape. Trusses of crepe paper-like flowers develop on the end tips of the branches in summer and continue into autumn. Colours range from white, pink, red, mauve and purple. It is one of the world’s best flowering trees. Roses always look spectacular in bloom
Swenrick
T HE FACTO R Y O UTL ET
build Victoria wide
FAMO US BRA N D S AT FACTORY D IRE CT P RICES B ed L inen Australian Made Towels A ssorted Fab rics
and this summer is no different. With the extra rain this year, they are flowering magnificently. The blues and whites of the agapanthus flowers stand atop the tall stems, giving added street appeal and colour. Dahlias always look good with their varied showy flowers in amazing colours. Large or small, grown as annuals or perennials, Salvias make a statement with flower spikes in colours ranging from blue, purple, cerise, red, pink, white, yellow and orange. These cottage plants are long flowering from spring through to early winter. Prune spent flowers regularly to encourage more flower production. With their warm colours and bold foliage, Canna lilies look great mass planted or dotted throughout the garden. Flower colours are in shades of yellow, orange, red, pink, salmon and combinations of all, with various foliage colours of green, blue-green, purple, burgundy, bronze or striped. Don’t forget all the annuals including petunias, celosia, snapdragon, marigold, nasturtium and zinnias. Check out your local neighborhood and nursery for some summer inspiration. Happy gardening.
R eadymade Blinds R eadymade Curtains Workwear
Customised Woolamai 4
Prices start from $37,360* (Montana built to lock-up)
Blue Gum Cottage 1
Extensive experience in high bushfire zones. Over 40 YEARS building throughout Victoria to LOCK UP
or COMPLETION. Your design or ours Also available relocatable plans and lock-up kits
EFTPOS Available
Trading Hours: Mon-Fri 9am - 5pm & Sat 9am-12pm
ADMIN/OFFICE: Unit 7/4 Royan Place Bayswater North 3153 Ph: (03) 8761 6610 Fax: (03) 9728 8285 Mob: 0447 462 844 Open Mon to Fri 9am - 5pm
Swenrick Constructions (Vic) Pty Ltd Master Builder No. 1492 DB-U28406 Ph: (03) 8761 6610 Fax: (03) 9728 8285 SWENRICK Visit: swenrick.com.au Email: sales@swenrick.com.au
CONSTRUCTIONS ( VIC) PTY LTD
For your free brochure please call 5774 7066 or 8761 6610 j/31d44444/31-15
t/31d23753-v21/1116
DISPLAY CENTRE: 7 Buxton - Marysville Road Buxton 3711 Ph: (03) 5774 7066 Fax: (03) 5774 7582 Mobile: 0447 462 844 2SHQ :HHNGD\V DP SP :HHNHQGV QRRQ SP
Located in Sisely Avenue (Next to Australian Textile Mills), Wangaratta. Ph. 5722 3782 - Fax. 5721 7413
january 18 - 24 | 2017
VETS CORNER
FEATURE STORY
from page |
1
Ulna growth plate fractures in puppies THE long bones of young puppies grow rapidly from areas at their ends called growth plates. Unfortunately these areas are also quite fragile and can be damaged by trauma. In areas where the limbs are made up of just one bone (such as the femur in the thigh or the humerus in the upper arm) the impact is a slightly shortened bone. As dogs stand with quite a bent leg they can easily adjust to having one limb slightly shorter than the others. In addition most of the long bones have multiple growth plates and if one is disrupted then the others can pick up the slack. Where a major problem arises is in the forelimb of the dog where the paired radius and ulna bones reside. The ulna’s lower growth plate
accounts for over 70 per cent of the growth of the ulna and its conical shape means it is easily damaged. If this growth plate is damaged then the ulna stops growing, but the radius continues to grow as normal. You can picture the problem that arises as looking like a bow and arrow. The short ulna is the string and the longer radius becomes bowed as it grows because the ends are still constrained to the top and bottom of the ulna at the elbow and wrist. This abnormal growth distorts the appearance of the leg and also distorts the wrist and elbow joints. The resultant joint disruption then leads to poor function of the joints and early onset of arthritis and lameness.
The key to correcting this issue is recognising that a problem has occurred early on. If a pup is in an accident and starts limping on a front leg, damage to the growth plates should always be considered. Your veterinarian will be able to help assess and monitor the growth of the legs and then suggest an operation if required. If detected early the ulna can be cut and a graft of fat placed between its ends to delay it from healing. This allows the radius to continue its growth and the ulna will bridge the gap with time. Luckily the radius bears most of the weight and a pup can handle having an ulna with a gap for a while. Dr Meagan Lee BVSc (Hons), Veterinarian.
PETS CORNER THIS week’s pet of the week at Wangaratta RSPCA is Jake, a male two month old English Staffordshire bull terrier/kelpie cross puppy who is black and white in colour. To see more animals up for adoption at the Wangaratta RSPCA, visit the shelter in Connell Street or phone (03) 5722 2874.
READY TO GO: Pete Wadley, of Wangaratta, enjoys the camaraderie and fitness benefits of cycling. PHOTO: Kylie Wilson
Mr Wadley started cycling to regain fitness after being injured in a motorcycle accident, and he said the pastime appealed to him in a number of ways, from the “feel of the wind through your hair” to achieving fitness goals and making friends. He has also participated in the Three Peaks Ride and Thredbo’s L’Etape ride, and said the Audax Alpine Classic has already become a firm favourite of his. “The community comes out and supports it,” he said, adding that there is a festive atmosphere around the ride, and the Bonjour Bright festival that accompanies it. Leigh Kilpatrick from Mt Beauty has been involved in the Classic for several years, initially as a rider, then volunteer, and is now a ride director. He said the ride has increased steadily in popularity over the years, from only a few dozen riders when he was first involved, to thousands riding in recent years. “You can really credit this ride with the interest in the alpine area for cycling,” Mr Kilpatrick said, adding that the lives of himself and wife Val “have been very
heavily influenced by the ride”. Mr Kilpatrick said he loved to see people rise to the physical challenges of the Audax Alpine Classic. “The thing about audax rides is that they are a personal challenge,” he said. “You do have to be exceedingly fit.” He added that the event has become a tourism mainstay and something that the whole community can contribute to, bringing thousands of people into Bright alone each year. Former ride director Phil Bellette, who has been involved with the event since 1989, said it has been through a lot of highs and lows over the three decades it has operated, including changes or cancellations due to bushfires. “However, the event has a strong following and has always been able to overcome such setbacks,” Mr Bellette said. “The event will no doubt continue to evolve to remain viable, and the next five years will prove to be an exciting time for organisers and riders alike.” The Audax Alpine Classic Ride will take place on Saturday, January 28 and more information is available at alpineclassic.com.au.
Wangaratta’s only men’s
exclusive
haircuts
Men’s
$ 20 Barber Shop
No Appointment necessary
‘Specialising in
traditional Barbering
to the latest hairdressing styled cuts.’
BULLY ’S
Back: Julie, Anneke Front: Ella, Rachael j/106d00057-v4/1-17
k/06d12287/0317
Friday 24th February at 10.30am 03 5722 8105 | www.wangarattapac.com.au
75 Ovens Street Wangaratta
P: 03 5722 4713
TRADING HOURS:
Monday - FRIDAY 8.30am - 5.30pm Saturday 8.30am - 12 Noon
january 18 - 24 | 2017
CATCH OF THE WEEK
FISHING FOCUS
Fish still biting despite rainfall
Send in your fishing photos along with your name, contact number, size and type of fish and where you caught it to... kwilson@ nemedia.com.au Phone: 03 5723 0135
BY ROB ALEXANDER, WANGARATTA
THE unseasonably regular cold fronts have seen large rainfall totals in the catchments over the last week. This rainfall has led the river levels to fluctuate, while at the same time the barometer has been bouncing up and down like a 1983 Fanta yo-yo straight out of a Coca-Cola showbag in the hands of a young child. The Murray cod have stayed on the bite better than I expected they would and have coped with the fluctuating conditions better than usual with most people still catching a few fish. Personally, I have temporarily packed my lures away and taken to using bait with great success. On Sunday evening, Jed Nagel, Brett Corker and I had a wonderful time fishing at the North Beaches here in Wangaratta. Between us we managed nine cod, some of which were trout cod and the others were Murray cod. Most of our cod were caught using mozzarella cheese as bait, but one was caught on worms. They were all undersize with the largest being a 53cm Murray cod. Last week Jed Nagel and I fished a small tributary of the King River for trout. We had a wonderful afternoon catching seven or eight brown trout. We caught them all on bladed spinners with the rooster tail in “fire tiger” colour proving to be the best.
GOT A PHOTO FOR CATCH OF THE WEEK?
SUDOKU EASY
8 1
1
5
4 2
9 8 9
The water was warmer than I would have liked, but the fish were still quite active. We discovered that with the water being warmer than normal and the air temperature being hot, it is absolutely critical that the trout are released within seconds of being caught to
O Caltex Service Station Bright O Cellar Door Wine Store O Cherry Walk Cafe O Coffee Chakra O Coral Lee O Crossfit Wangaratta O Dingo Dell Café O Food Wine Friends O FoodWorks Mount Beauty O FoodWorks Myrtleford O FoodWorks Yackandandah O Ginger Baker Wine Bar & Cafe O Goldfields Greengrocer O Grape & Grain O Hardluck Coffee Co O Hollywoods Pizza Bar Cafe O Hotel High Plains O Huski Cafe O Il Centro Pizza Bright O Ineeta Cafe O Ironbark Bistro & Tavern O Lake Cafe & Deck O Lupo’s Kiln Cafe
5
7
1 8
5 2
5
1 2
4
6 8
LAST ISSUE’S SOLUTION
prevent them from dying. Trout do not like the heat. And lastly some fantastic news… last week Victorian Fisheries released 25,100 brown and rainbow trout into Lake William Hovell to help ensure that there are plenty of trout to catch down the line.
O Mansfield Regional Produce Store O Milawa Cheese Co O Mount Beauty Bakery O M ount Beauty Visitors Information Centre O Mountain Kitchen O Myrtleford Celebrations O M yrtleford Visitor Information Centre O North Eastern Hotel O Old Tawonga Store O Organic Food Store Olive Health Wangaratta O Peddler Cafe O Peppers Rundells Alpine Lodge O Pitari’s Cafe Centro O Porepunkah Pub O Punkah Pantry O Quality Gateway Hotel Motel O Rail Trail Cafe O RAZZ O Rich Glen Olive Oil O Ringer Reef Winery O Ritchies Store Bright
3 3
4 MONSTER CATCH: Thomas Brooks “fisherman extraordinaire” with a monster Murray cod he caught at a secret spot, on a secret bait not too far away from Wangaratta. The only information that I am privy to is that it was caught in the Ovens River catchment somewhere near Wangaratta, so there are some big fish around if you’re willing to put the time in.
8 6
5
THANK YOU TO ALL OUR STOCKISTS OF ALPINE CIDER & JUICE FOR THEIR SUPPORT! O Alpine Cellar O Alpine Dairy O Alpine Hotel Bright O Alpine Visitor Centre O Astra Lodge O Australian Pumpkin Seed Co O Avalon House O Bastoni Pizzeria O Be Foodstore O Beechworth Provender O Bella’s Cafe O Benalta Cafe O Big4 Porepunkah Holiday Park O Birbante Pizzeria & Cellar Door O Bottlemart Sovereign Liquor O Bridge Road Brewers Beechworth O Bright Berry Farm O Bright Brewery O Bright Country Golf Club O Bright Takeaway O Cafe Derailleur O Cafe Fez O Cafe Velo
7
Direct from the
Grower
O Roma Pizza O Seasons Cafe Mt Beauty O Sixpence Coffee O Snow Road Produce O Snowline Hotel Harrietville O Sole e Luna O Star Hotel Yackandandah O Suganya’s Thai Restaurant O The General Mt Hotham O The Old Tawonga Store O The Pinsent Hotel O The Railway Hotel Wangaratta O The Red Stag Restaurant O The Star Hotel Bright O The Wandiligong Hotel O The Whitty Cafe O Wandi Maze & Cafe O Wangaratta Wholefoods O Watermarc O Zirky’s Mount Hotham
Come try our ciders at Ales on the Ovens 4th Feb, Apex Park Wangaratta, made from 100% Nightingale Alpine Apples Sweet Cider, Dry Cider and Sparkling Apple Juice www.alpinecider.com.au
K/19d11941-v2/0317
Sales contact Kate - 0459 095 409 or visit our Farm Gate Shop, 708 Morses Creek Rd, Wandiligong 10am - 5pm | Ph (03) 5755 1318
january 18 - 24 | 2017
ENTERTAINMENT
YOUR HEALTH MOVIE
Lion (PG)
Water key to health
A FIVE year old Indian boy gets lost on the streets of Calcutta, thousands of kilometres from home. He survives many challenges before being adopted by a couple in Australia; 25 years later, he sets out to find his lost family.
DRINKING adequate water is the single most important change you could make towards better health. How much is simple be sure there is a layer of water on your tongue at all times and that you pass clear light yellow urine. Water composes 75 per cent of your body and brain, 83 per cent of your blood, 75 per cent of your muscles and 22 per cent of your joints. Water was once the prescription for lowering cholesterol, weight loss, and appetite control, constipation, clearing brain fog, reducing muscle fatigue after and during sports, healthy glowing skin.... the list continues. Here are the Naturopath’s top 5 water tips. 1. Tap water is better than no water at all. If you are concerned, buy a filter. 2. Drink two cups of warm water immediately on waking to rehydrate after sleep. 3. Create a slow steady soaking rain of water through your body by drinking around one cup per hour, rather than a torrential downpour which you may wee out too quickly.
DVD
Pete’s Dragon (PG) MR Meacham (Robert Redford), a woodcarver, delights local children with stories of a mysterious dragon that lives deep in the woods of the Pacific Northwest. His daughter Grace (Bryce Dallas Howard) believes these are just tall tales, until she meets Pete (Oakes Fegley), a 10-year-old orphan who says he lives in the woods with a giant, friendly dragon.
CD
Future Politics by Austra FUTURE Politics is a collection of urgent, disciplined anthems for dancefloors and headphones alike, that asks each of us to remember that apocalypse is not an inevitability, but the product of human decision-making. The album features galvanic beats, gorgeous, kinetic melodies, and vulnerable yet majestic vocals.
BOOK
The Barbershop Girl by Georgina Penney YOU don’t become a notorious British celebrity without rubbing a few people up the wrong way, so writer and comedian Ben Martindale has decamped to Australia until the media frenzy surrounding his latest scandal dies down. When he meets Amy Blaine, a perky blonde barber who dresses like a 1950s pin-up girl, he is intrigued and begins to write about her.
BY NATUROPATHS SOPHIE LORBACK AND BELINDA MCPHERSON (BHSCI. NATUROPATHY)
KEEP DRINKING: Water is essential in everyone’s diet and has a variety of health benefits. 4. Soft drink, cordial, coffee, milky drinks, alcohol all have calories and are classified as foods, not hydrating drinks. You need to increase your water consumption by one cup per caffeinated drink. 5. Pre prepared drink bottles keep you on track to drinking a certain amount each day if you need to start a good habit. Keep them in your view to remind yourself. The general aim for adequate water consumption is 30ml per kilogram of body weight per day. This includes water,
decaffeinated herbal teas, soups, and fruits. Water demands increase during times of hot weather, illness (fever, diarrhoea, mucous production), excessive sweating (illness, anxiety/ stress, exercise), and caffeine consumption (coffee, tea, soft drinks and alcohol). Some medications such as diuretics and blood pressure medications can increase the rate of fluid loss from the body. Hydration is still important in these situations and should be discussed with your naturopath or GP.
BEECHWORTH
AUSTRALI
The Great A
us
g featurin a negill
Bo and Blues B
A DAY
in the Courty sie BBQ ard at Hotel Nicho Januar y 26th las - Thursday, from 12 Mid day FR EE BBQ for c hildren 12 & u nder
Also, dinner available from 6.00pm Bookings Essential 5728 1051 Book early to avoid disappointment
k/15d13881/5016
www.hotelnicholas.com.au BEECHWORTH k/31d53055-v2/0317
1A Camp Street Beechworth Vic 3747 Email: info@hotelnicholas.com.au
january 18 - 24 | 2017
WINE TALK
IN MY KITCHEN
All Saints Wines
2015 Chenin Blanc Around $25 WITH LIVELIGHTER.COM.AU
WITH ANITA McPHERSON suits being chilled. It has a brightly aromatic nose with notes of fresh fruit salad and honeysuckle, which carry through to the fruity flavour of melon with the lift of citrus. This wine has just a hint of sweetness which accentuates its fruitiness, but is not in any way dominating. That makes it great with a cheese platter or sponge cake at the end of a meal, but it’s also a cracker all the way through with Chinese or Thai. Must think about making that fence a little higher this year. Visit the cellar door in Wahgunyah or go to www. allsaintswine.com.au.
THIS DAY IN HISTORY
Three shops ablaze, 1910 JANUARY 18, 1910, saw one of Wangaratta’s biggest fires, destroying three shops in Murphy Street near the Council Club Hotel – a bicycle shop, a draper’s, and a hairdresser’s shop. The shops were rebuilt by the owner of the site.
Beef kofta with tzatziki THIS recipe from LiveLighter is an ideal light meal that can easily be cooked on the barbecue, and is great for entertaining. For more recipes like this, livelighter. com.au. Method Finely chop garlic and mint or place them into the bowl of a food processor and process until finely chopped. Transfer 1/3 of garlic and mint mixture to a small bowl and mix with grated cucumber and yoghurt to make tzatziki. Set aside. Add onion and parsley to garlic and mint mixture and chop or process finely then combine with mince, spices and season with pepper. Use clean hands to divide into 8 portions, shape each into a 12cm long sausage. Spray a barbecue, chargrill or griddle with oil and heat on high. Cook kofta for 8 minutes or until cooked through, turning every few minutes. In a medium sized bowl, combine cucumber, tomatoes, capsicum and spring onion. To serve, divide Lebanese bread, salad and tzatziki on plates and add two kofta skewers to each. Hint If time permits, cover and refrigerate koftas for 20 minutes or overnight before cooking.
LUNCH SPECIAL Your choice of pasta + bread + a glass of wine
$24
GapstedWines.com.au
foodand drink North East
a uuttuum 00 1 61 7 a mn n2 2
Lunch : Friday to Sunday Dinner: Friday to Tuesday View our menu at www.oxandhound.com.au
If you and your business supply retails or commercial goods and services to the market place then this is the publication for you! Reaching over 25,000 readers and inserted into Wangaratta Chronicle, Ovens & Murray Advertiser, Alpine Observer & Myrtleford Times.
sic u m Live rring sta Wood i Rick
Saturday 25th February
From the paddocks to the plate, sweets or savouries, hot brews or boutique breweries, the North East has it all. Showcasing the King Valley, High Country, Alpine Valley and everything in between the North East is a foodie’s wonderland.
t/31d77777-v7
6 course degustation menu $105pp
> 2 cloves garlic, peeled > 2 cups mint leaves t > 1 cup low-fat Greek yoghur r, > 1 Lebanese cucumbe grated and squeezed of extra moisture > 400gm lean beef mince > 2 tsp ground cumin > 2 tsp ground coriander > 1 tsp ground cinnamon > 1 brown onion, peeled and quartered > ½ cup flat leaf parsley > pepper, to taste > 2 Lebanese cucumbers, extra, cut into 1cm dice > 2 tomatoes, cut into 1cm dice > 1 red capsicum, cut into 1cm dice > 2 spring onions (including green tops), sliced > 4 wholemeal or wholegrain wraps
COMING SOON
Gapsted Wines
Winemakers Menu
Press kofta mix around a metal or presoaked wooden skewers for easy turning during cooking. Variations Replace beef mince with lean chicken mince. Add extra mint and parsley to the salad for a more intense flavour.
INGREDIENTS
WHEN we first started raising a feisty young orphan heifer a few years back, it was a joy to be able to call her over, give her a pat and feed her the occasional carrot. Now that she weighs half a ton and is a mother of three, it’s still lovely to be able to rub her neck and watch her tenderly care for the latest calf. But this lady has a mind of her own and it’s hard to change it, which the neighbour with a new bull in his paddock recently found out. No fence was going to stop our determined girl from hooking up with a new man and when she came home the next day she looked quietly pleased with herself. Relieved but embarrassed, we relaxed with a glass of All Saints Chenin Blanc. Not so often seen around these days, it’s a variety that is perfectly suited to warm, summer weather because it
THE OX AND HOUND BISTRO 52 Ford Street, Beechworth 03 5728 2123 | info@oxandhound.com.au www.oxandhound.com.au k/15d13767/4216
To find out more contact your sales consultant now!
03 5723 0131
7
january 18 - 24 | 2017 wangarattachronicle.com.au
NorthEast JOBS
Circulating in Wangaratta, Myrtleford, Bright, Mt Beauty, Beechworth, Yackandandah, Rutherglen, Chiltern and districts
To place an ad, phone 5723 0101 or email classifieds@nenews.com.au
www.northeastjobs.com.au
Jobs at Indigo Senior Travel Consultant helloworld Wangaratta is looking for a senior travel agent to join their busy team. Galileo and CCTE are preferred but not essential. Please send your resume and cover letter to renee.wangaratta@helloworld.com.au. Applications close Wednesday the 25th January.
Educational Support Position Integration Aide Milawa Primary has a position commencing term one 2017 for an Integration Aide - Educational Support. The position will be for 20 hours a week working in a team teaching environment. Applications must be submitted no later than Tuesday 24th January quoting position number 1074001 on recruitment online. For further details contact Principal Ash Campbell on 0411 709 040.
Liquor Store - Wangaratta
Full time Relieving Team Leader We are looking for a person with exceptional communication skills, industry product knowledge and a passion for customer service WR MRLQ RXU WHDP <RX PXVW EH YHU\ ÀW DV WKLV is a robust, hands-on position, and believe in training, delegating and making systems happen. Some weekend work is required. A current RSA (Vic) and forklift licence are essential. Salary commensurate experience.
to
knowledge
and
Job description available on request. Please forward resume and covering letter to admin@bigwhitedoor.com.au by close of business on Friday 27th January 2017.
4(% 2/,% /& 05",)3(%23 !DVERTISERS PLEASE NOTE
-UCH HARDSHIP AND DIFlCULTY IS CAUSED TO JOB SEEKERS BY MISLEADING ADVERTISING PLACED IN THE EMPLOYMENT COLUMNS /UR %MPLOYMENT COLUMN IS RESERVED FOR ADVERTISEMENTS WHICH CARRY A SPECIlC AND GENUINE OFFER OF EMPLOYMENT !DS FOR @"USINESS /PPORTUNITIES @#OMMISSION /NLY TRAINING COURSES AND EMPLOYMENT SERVICES SHOULD BE SUBMITTED UNDER THOSE HEADINGS 0LACING MISLEADING ADS IS AN OFFENCE AGAINST THE 4RADE 0RACTICES !CT AND STATE TERRITORY FAIR TRADING ACTS AND ALL ADVERTISEMENTS ARE SUBJECT TO THE PUBLISHER S APPROVAL &OR FURTHER ADVICE CONTACT
4HE !USTRALIAN #OMPETITION AND #ONSUMER #OMMISSION ON OR YOUR STATE CONSUMER AFFAIRS AGENCY
.ORTH%AST */"3
WĆŒĹ˝ĹŠÄžÄ?Ćš ĞůĹ?Ç€ÄžĆŒÇ‡ KĸÄ?ÄžĆŒ „ /žƉĂÄ?Ćš ĆŒĆľĆŒÄ‚ĹŻ Ä?ŽžžƾŜĹ?Ć&#x;ÄžĆ? „ Äž Ć‰Ä‚ĆŒĆš ŽĨ ĚĞĚĹ?Ä?ĂƚĞĚ ĂŜĚ Ć?ĆľĆ‰Ć‰Ĺ˝ĆŒĆ&#x;ǀĞ team „ $73,303 - $80,060 p.a. plus Ć?ĆľĆ‰ÄžĆŒÄ‚ĹśĹśĆľÄ‚Ć&#x;ŽŜ We are seeking a knowledgeable and Ä?ŽžžƾŜĹ?ƚLJ ĹľĹ?ŜĚĞĚ ĨƾůůͲĆ&#x;žĞ WĆŒĹ˝ĹŠÄžÄ?Ćš ĞůĹ?Ç€ÄžĆŒÇ‡ KĸÄ?ÄžĆŒÍ˜ dĹšĹ?Ć? ĆŒĹ˝ĹŻÄž Ĺ˝ÄŤÄžĆŒĆ? ƚŚĞ ability to be a pivotal bridge between the community and important capital projects.
FORKLIFT OPERATOR - VINTAGE 2017 Michelini Wines requires a casual forklift operator for vintage 2017 to be based at the Myrtleford facility. Employment to commence February 2017 - start date to be advised. Position requirements ‡ (DUO\ PRUQLQJ VWDUWV DQG VRPH ZHHNHQG ZRUN 1R HYHQLQJ VKLIW ZRUN
ƉƉůĹ?Ä?Ä‚Ć&#x;ŽŜĆ? Ä?ĹŻĹ˝Ć?Äž DŽŜĚĂLJ ĎŻĎŹ :Ä‚ĹśĆľÄ‚ĆŒÇ‡ ĎŽĎŹĎĎł at 4pm.
‡ %H DEOH WR IROORZ LQVWUXFWLRQ DQG FRPSOHWH required tasks
Interested? Visit our website for more Ĺ?ĹśÄ¨Ĺ˝ĆŒĹľÄ‚Ć&#x;Ĺ˝ĹśÍ˜
‡ &XUUHQW IRUNOLIW OLFHQVH UHTXLUHG
www.indigoshire.vic.gov.au/jobs
Forward applications to – Joanna McIntyre :LQHU\ 2SHUDWLRQV &HOODU 'RRU 0DQDJHU Michelini Wines 213 Great Alpine Road Myrtleford 3737 0357 511 990 VDOHV#PLFKHOLQLZLQHV FRP DX Applications close 27 January 2017
CheekyBits BEAUTY SPA & HAIR BRIGHTS Premiere Hair and Beauty Salon, is seeking a talented hairdresser to join our team. We’ve got high standards and awesome clients‌ We are fully booked and just can’t keep up! We’re seeking you for immediate employment now. Email info@cheekybitsboutique.com.au
Gapsted Wines is a well-established leading producer of premium wines based near Myrtleford, in North East Victoria.
Front of House / Wait Staff Gapsted Wines has several casual positions available for the summer period within our busy Cellar Door Restaurant. The suitable candidates must be available to work weekends, Friday and Saturday evenings and Public Holidays, have an outgoing cheerful personality and a passion for a high standard of customer service. Experience in the hospitality industry is desirable. A current RSA is essential. Please forward you resume to: Robyn McLennan PO Box 425 MYRTLEFORD VIC 3737 robyn@gapstedwines.com.au
Important Notice
Discrimination in Advertising is Unlawful The Victorian Equal Opportunity Act 2010 makes it unlawful for an advertiser to show any intention to discriminate on the basis of sex, pregnancy, race, age, marital status, political or religious belief or activity, industrial activity, parental or career status, physical features, disability, lawful sexual activity/ sexual orientation, HIV/AIDS status or on the basis of being associated with a person with one of the above characteristics, unless covered by an exception or granted an exception under the Act. As we could be legally liable if we print an unlawful advertisement we will not accept advertisements that appear to break the law. For more information about discrimination in advertising, contact your legal advisor, the Equal Opportunities Commission on 1800 134 142.
Check out the North East Jobs section inside the Regional Extra every Wednesday, or online anytime at
Victorian Alps Winery is a well-established leading producer of premium wines based near Myrtleford, in North East Victoria.
Sous Chef & Casual Chef
CUSTOMER SERVICES OFFICER
Gapsted Wines is currently seeking a Sous Chef who is dedicated, passionate and a hard-working professional.
Brown Brothers, Australia’s most loved wine brand, is seeking an enthusiastic, professional, and highly motivated individual to join our Customer Services team based in Milawa. Reporting to the Customer Services Manager, you will join the team responsible for the provision of quality customer service to our National and Direct customers as well as playing an important role in supporting our very busy export team. Crucial to your success will be your ability to build and maintain professional and positive working relationships with key internal and external customers. Essential attributes include: s ! PROVEN COMMITMENT TO CUSTOMER SERVICE AND process improvement s (IGHLY ORGANISED s 7ELL DEVELOPED PEOPLE AND TEAMWORK SKILLS s %XCELLENT COMMUNICATION AND ORGANISATIONAL SKILLS s 3TRONG ATTENTION TO DETAIL s %XCELLENT TELEPHONE MANNER s /UTSTANDING KEYBOARD AND COMPUTER SKILLS Previous experience with export documentation is considered highly desirable. For a Position Description, please contact 0357205 500. Applications detailing experience and qualiďŹ cations should be emailed to pos201702@brownbrothers.com.au Applications close 23rd January, 2017.
Reporting to the Head Chef the responsibilities and requirements of the role include but are not limited to: s 3OUS #HEF EXPERIENCE AN ADVANTAGE s !SSIST IN MENU PLANNING s #ONSTANTLY STRIVE TO BE THE BEST TEAM AND Catering Business across the region. We also looking for a Casual Chef to work in our busy kitchen. 4HE KNOWLEDGE OF HOW TO MAXIMISE OUR GUEST S EXPERIENCE WITHIN A RESTAURANT CATERING for Lunch 7 Days a week, Dinners (set times THROUGHOUT YEAR AND 0RIVATE &UNCTIONS 7EDDINGS AND 0RIVATE $INNERS 0LEASE SEND THROUGH YOUR RESUME AND COVER letter to: Robyn McLennan 0/ "OX -924,%&/2$ 6)# robyn@gapstedwines.com.au
To book your ad, call
5723 0101
www.brownbrothers.com.au
january 18 - 24 | 2017
TECH AND SCIENCE
It’s time to take out the garbage WITH CHRIS FEBVRE,
NEM CREATIVE DESIGNER cfebvre@nemedia.com.au
‘OUT with the old, in with the new’, has been the motto of many tech and gadget companies in recent years, with a slew of new smartphones, tablets, pc’s and wearables being released on a monthly basis now. In such a highly competitive industry, manufacturers are compelled to keep up with rivals or risk obsolescence and the demise of their company. In many instances, smaller companies compete with the larger ones not by matching the quality of their components, but instead by creating ‘budget’ models, designed to be purchased cheaply and tossed out if they break or malfunction. But this constant demand for ‘bigger and better’ is having a significant environmental impact when it comes to the waste disposal of the old products, particularly in East and South-East Asia. According to a study of 12 countries by United Nations University, China was the the biggest culprit, with their waste of electronic gadgets more than doubling between 2010 and 2015, and 12 countries combined had a waste total of 12.3 million tonnes combined in 2015. This significant increase in waste has been largely attributed to rising incomes in Asia, a burgeoning population growth of young adults, and, of course, manufacturers releasing new products so rapidly. “Consumers in Asia now replace their gadgets more frequently.
WHAT A LOAD OF RUBBISH: Electronic waste management is fast becoming a serious environmental and health issue in parts of Asia. In addition, many products are designed for low-cost production, but not necessarily repair, refurbishment or easy recycling,” said the study. The study urged the countries to enact specific laws to control and manage the waste of electronic goods, finding that only South Korea, Taiwan and Japan had established recycling systems since the 1990s. Along with the impact to the environment, the study found that
in countries including Indonesia, Thailand and Cambodia, unsafe waste disposal practices - such as the burning of plastics, and the open dumping of mercury and lead components - were the norm. Practices such as these are associated with multiple health problems, including infertility, liver and kidney damage, and inheritable genetic damage. Along with the official waste
management systems often being unsafe, backyard salvaging is a common practice, often using crude acid baths to extract precious metals from the devices and components, which release harmful chemicals into the air. Asia is the biggest market for consumer electronics, accounting for almost half of global sales by volume. “We are all benefiting from the luxury of these electrical and electronic products to a certain
extent, it makes our lives easier, sometimes more complicated,” said Ruediger Kuehr, one of the study’s authors. “However, if we want to continue like this we must be reusing the resources contained in electronic and electrical equipment. “A smartphone, for example, uses more than half the elements in the periodic table, some of which are very rare, and in the longer-run will be exhausted without recycling.”
EVASSUNDAY now open 83 Ford Street Beechworth
evassunday.com.au v/15d13937/5216